Nouel C. Omamalin

My blogs

About me

Gender MALE
Industry Arts
Occupation Pastry Chef
Location Kuredu, Lhaviyani Atoll, Maldives
Introduction Started very early in the kitchen. With the family owning a restaurant and bakeshop, I was a kitchen hand at the age of 18. After graduation, I assumed the family business for five years. Later on, I progressed to become not just a chef but a hospitality educator. The kitchen beckoned after a few years and formally started my career in international hotels like Hyatt Hotel & Casino Manila, world-renowned Burj Al Arab, Sofitel Fiji Resort & Spa and Westin Beijing Chaoyang as the pre-opening head pastry chef. Qualifications include Lenotre and NZQA Level 4 accreditation.
Interests Food (Baking/Cooking), Photography, Books, Movies, Music, Travel and Adventure

If you were a cannibal, what would you wear to dinner?

I will hang human bones around my neck.