gdata.io.handleScriptLoaded({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$georss":"http://www.georss.org/georss","xmlns$thr":"http://purl.org/syndication/thread/1.0","xmlns$blogger":"http://schemas.google.com/blogger/2008","id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456"},"updated":{"$t":"2023-12-05T14:40:03.905+04:00"},"category":[{"term":"pizza"},{"term":"pomegranates"},{"term":"chaiseed"},{"term":"capers"},{"term":"almonds"},{"term":"sausages"},{"term":"kitsch 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resipes"},{"term":"asparagus"},{"term":"#cookbook #nutella #pancakes #breakfast #dessert #brunch"},{"term":"bloomingdales"},{"term":"stuffing"},{"term":"waffle"},{"term":"stew"},{"term":"foie gras"},{"term":"lentil"},{"term":"sweet treats"},{"term":"gaufre"},{"term":"cucumber"},{"term":"savoury bakes"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/prawns?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/prawns?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/search/label/prawns"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"6"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-7430990176499105417"},"published":{"$t":"2014-02-04T21:08:00.001+04:00"},"updated":{"$t":"2014-02-04T21:08:47.218+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"limone"},{"scheme":"http://www.blogger.com/atom/ns#","term":"foodlovelife"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dubai"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spaghettoni"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prawns"},{"scheme":"http://www.blogger.com/atom/ns#","term":"travel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"food love and life from dalia's kitchen"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Expect the unexpected, two little teeth and my famous Spaghetti Al Limone..."},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://4.bp.blogspot.com/-SWkEE_2NNDY/UvEdOvqN3SI/AAAAAAAABLo/il14fIUYxYQ/s1600/spaghetti+limone+\u0026amp;+prawns+copy.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://4.bp.blogspot.com/-SWkEE_2NNDY/UvEdOvqN3SI/AAAAAAAABLo/il14fIUYxYQ/s1600/spaghetti+limone+\u0026amp;+prawns+copy.jpg\" height\u003d\"640\" width\u003d\"527\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan style\u003d\"color: #999999; font-family: Courier New, Courier, monospace;\"\u003eImage by Sukaina Rajabali from my cookbook \u003cbr /\u003e\"Food, Love and Life from Dalia's Kitchen\"\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eI wish I could tell you about the past four weeks, but I am bound to zip it this time :) So I can only divulge that there is something very innovative coming to the foodie world very soon- particularly for the Middle East… It's all food related but also includes other exciting aspects. I won't say more, but definitely keep checking the blog for a little announcement :)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIf I have learnt anything these past few weeks it is to stay open minded, always, from the small to the big decisions we make…\u0026nbsp;I thought I did abide by the \"no judging rule\" until I caught myself doing exactly the opposite.. What can I say, we learn, every day, all the time.. and I certainly have this past month.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eI was away for work for about three weeks, and have never left my little munchkins for this long. The distance and the time away was incredibly hard, and I would catch myself going over images of my little family any time I had a moment of free time. Like a cheesy scene from a movie, honestly.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eOne of the most beautiful experiences I have had so far was this past Saturday night, arriving at home in Dubai. The endless hug my little man gave me, the smile my baby girl had on her face with her two little frontal teeth when I walked in, and last but not least, Phiras's sigh that I was finally back home…\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eSo the occasion calls for one recipe that is a staple in our home, one of my classic recipes, Spaghettoni Al Limone with Prawns, which is loved by family and friends as well. And the best part? It's so incredibly easy and quick.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMuch love from my home sweet home in Dubai,\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eD xx\u003c/span\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://2.bp.blogspot.com/-CtdtpUAlNeo/UvEdl2OKaXI/AAAAAAAABLw/PJaznq7uG_c/s1600/limone.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://2.bp.blogspot.com/-CtdtpUAlNeo/UvEdl2OKaXI/AAAAAAAABLw/PJaznq7uG_c/s1600/limone.png\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cbr /\u003e\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/7430990176499105417/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2014/02/expect-unexpected-two-little-teeth-and.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/7430990176499105417"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/7430990176499105417"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2014/02/expect-unexpected-two-little-teeth-and.html","title":"Expect the unexpected, two little teeth and my famous Spaghetti Al Limone..."}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://4.bp.blogspot.com/-SWkEE_2NNDY/UvEdOvqN3SI/AAAAAAAABLo/il14fIUYxYQ/s72-c/spaghetti+limone+\u0026+prawns+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-4705483796695997551"},"published":{"$t":"2012-03-12T09:58:00.000+04:00"},"updated":{"$t":"2013-01-26T11:58:32.134+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"friends"},{"scheme":"http://www.blogger.com/atom/ns#","term":"basil"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burrata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"birthday"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lentil"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"truffle"},{"scheme":"http://www.blogger.com/atom/ns#","term":"red velvet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family"},{"scheme":"http://www.blogger.com/atom/ns#","term":"salad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prawns"},{"scheme":"http://www.blogger.com/atom/ns#","term":"foccacia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pineapple"}],"title":{"type":"text","$t":"On a lovely Friday afternoon..."},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eI was blessed to have my family and friends around me on my birthday this year, so I decided to throw a cozy and comfy lunch in the garden. One year older, not much wiser, but definitely feeling very lucky to have such a support system in my life. Thank you so much for making my day so incredibly special this year.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMuch love, D xx\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://2.bp.blogspot.com/-saWL4FDMZxo/T12HZgc7UpI/AAAAAAAAAmY/6BM8CWfOSU4/s1600/IMG_0630.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://2.bp.blogspot.com/-saWL4FDMZxo/T12HZgc7UpI/AAAAAAAAAmY/6BM8CWfOSU4/s1600/IMG_0630.JPG\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: small;\"\u003eRented beautiful, long wooden tables from Catertainment. Thanks Muna!\u0026nbsp;\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cbr /\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://3.bp.blogspot.com/-R8iwM-ai9Bk/T12H4su8bKI/AAAAAAAAAmg/Askbf8RkZn8/s1600/IMG_0634.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"425\" src\u003d\"http://3.bp.blogspot.com/-R8iwM-ai9Bk/T12H4su8bKI/AAAAAAAAAmg/Askbf8RkZn8/s640/IMG_0634.JPG\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: small;\"\u003eNothing too pompous, just a few details to decorate and set the mood :)\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cbr /\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://4.bp.blogspot.com/-ZAxMI3gplA8/T12IEfmHHJI/AAAAAAAAAmo/wZd2hlk8piw/s1600/IMG_0671.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"275\" src\u003d\"http://4.bp.blogspot.com/-ZAxMI3gplA8/T12IEfmHHJI/AAAAAAAAAmo/wZd2hlk8piw/s640/IMG_0671.JPG\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: small;\"\u003eMenu included Quinoa \u0026amp; Dried Fruit Salad, Penne al Pesto, marinated Rib Eye Steaks, Chicken Paillards, Fresh Burrata with Cherry Tomatoes, Basil \u0026amp; Truffle, Crispy Shrimp with a touch of Balsamic, Lentil Salad, Mixed Greens \u0026amp; Dijon Vinagrette, Strawberries \u0026amp; Pineapple with Basil \u0026amp; Olive Oil, Dark Choco Fudge Brownies and a gorgoues Red Velvet Chocolate Birthday Cake ;)\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cbr /\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://4.bp.blogspot.com/-THi5esN870A/T12IHedvUOI/AAAAAAAAAmw/z7TnhnJAkCs/s1600/biglunch2.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"529\" src\u003d\"http://4.bp.blogspot.com/-THi5esN870A/T12IHedvUOI/AAAAAAAAAmw/z7TnhnJAkCs/s640/biglunch2.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: small;\"\u003eThe lovely bunch!\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cbr /\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://2.bp.blogspot.com/-JElOGlkBPZQ/T12IIJfGBEI/AAAAAAAAAm0/bSECcJ9xFF8/s1600/us.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"480\" src\u003d\"http://2.bp.blogspot.com/-JElOGlkBPZQ/T12IIJfGBEI/AAAAAAAAAm0/bSECcJ9xFF8/s640/us.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: small;\"\u003eSurrounded by Mami, Galva and Joujou\u003cspan class\u003d\"Apple-style-span\" style\u003d\"line-height: 16px;\"\u003e♥\u003c/span\u003e\u0026nbsp;\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #222222; font-family: arial, sans-serif; font-size: x-small;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"line-height: 16px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/4705483796695997551/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2012/03/on-lovely-friday-afternoon.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/4705483796695997551"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/4705483796695997551"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2012/03/on-lovely-friday-afternoon.html","title":"On a lovely Friday afternoon..."}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://2.bp.blogspot.com/-saWL4FDMZxo/T12HZgc7UpI/AAAAAAAAAmY/6BM8CWfOSU4/s72-c/IMG_0630.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-8355976265071028443"},"published":{"$t":"2010-09-06T21:33:00.000+04:00"},"updated":{"$t":"2011-09-07T16:08:39.824+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sesame"},{"scheme":"http://www.blogger.com/atom/ns#","term":"salad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"avocado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prawns"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mushroom"}],"title":{"type":"text","$t":"Warm Prawn \u0026 Portobello Salad"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://2.bp.blogspot.com/__8qiOa0FYQg/TIUkSqINJ9I/AAAAAAAAASI/nMGGdn55yos/s1600/warmsalad.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://2.bp.blogspot.com/__8qiOa0FYQg/TIUkSqINJ9I/AAAAAAAAASI/nMGGdn55yos/s1600/warmsalad.jpg\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\nI had cake today.. Lots of cake.. So I thought I would have a light dinner to balance things a little.. I had some prawns in my fridge, cherry tomatoes, avocadoes and Portobello mushrooms.. Perfect ingredients for a warm dinner salad..\u003c/div\u003e\n\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: 'Lucida Grande'; font-size: small;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: 11px;\"\u003e  \u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eServes 2 (as a starter or light meal)\u003c/span\u003e\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003e12 medium sized prawns, de-shelled and de-veined\u0026nbsp;\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003e1 avocado, cut in chunks\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003e1 pack of cherry tomatoes, cut in half\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003e2 large Portobello mushrooms, cut in length\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003e3 - 4 cups iceberg lettuce, chopped\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003esimple vinaigrette:\u003c/span\u003e\u003cbr /\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003e2 tsp of Dijon mustard\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003e2 tsp vinegar\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003e1 tsp lemon juice\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003e2 TBL nut oil\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003epinch of sugar, salt \u0026amp; pepper\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003e\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; font-size: small;\"\u003etoasted sesame to sprinkle\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eHeat some olive oil in a pan and sauté the tomatoes and mushrooms for a few minutes over medium to high heat.. Just until they soften up a little, then set them aside.. In the same pan, add a little more oil and sauté the prawns until they curl slightly, for about 2 minutes (don’t forget to season with salt and pepper)..\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eIn the mean time make your vinaigrette.. Whisk together mustard, lemon juice and vinegar, then gradually add the oil, season with salt and pepper and a pinch of sugar.. Now plate your salad starting with the lettuce and avocado, top with the warm tomatoes, mushrooms and prawns, and pour the dressing before you finish with a generous sprinkle of toasted sesame.. Bon Appétit!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Times;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/8355976265071028443/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2010/09/warm-prawn-portobello-salad.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/8355976265071028443"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/8355976265071028443"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2010/09/warm-prawn-portobello-salad.html","title":"Warm Prawn \u0026 Portobello Salad"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://2.bp.blogspot.com/__8qiOa0FYQg/TIUkSqINJ9I/AAAAAAAAASI/nMGGdn55yos/s72-c/warmsalad.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-4281199045194183122"},"published":{"$t":"2010-07-10T14:32:00.003+04:00"},"updated":{"$t":"2011-09-13T09:55:31.375+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prawns"}],"title":{"type":"text","$t":"Spicy Creamy Prawns"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cdiv style\u003d\"font-family: Verdana,sans-serif; text-align: justify;\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://3.bp.blogspot.com/__8qiOa0FYQg/TDhL4ZB1Y_I/AAAAAAAAAPU/1IMAjW0V4ic/s1600/creamyspicy.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://3.bp.blogspot.com/__8qiOa0FYQg/TDhL4ZB1Y_I/AAAAAAAAAPU/1IMAjW0V4ic/s1600/creamyspicy.jpg\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cspan style\u003d\"font-size: x-small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003cbr /\u003e\n\u003cspan style\u003d\"font-size: small;\"\u003eOne of my favourite dishes at Nobu is the spicy creamy shrimp.. But I prefer to make it lighter, so I don't deep fry the shrimp in a tempura batter.. I also like it a little spicier and less creamy, so this is my version of the dish.. You'll be amazed at how yummy yet simple this is ;)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"font-family: Verdana,sans-serif; text-align: justify;\"\u003e\n\u003cspan style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"font-family: Verdana,sans-serif; text-align: justify;\"\u003e\n\u003cspan style\u003d\"font-size: small;\"\u003eServes 3 persons\u003c/span\u003e\u003c/div\u003e\n\u003cul style\u003d\"font-family: Verdana,sans-serif;\"\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-size: small;\"\u003e12-14 large prawns (de-shelled \u0026amp; de-veined, keep the tails)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-size: small;\"\u003e2 egg yolks\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-size: small;\"\u003e1 TBL rice vinegar\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-size: small;\"\u003e1/2 tsp of white pepper\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-size: small;\"\u003e1/2 tsp of salt\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-size: small;\"\u003e4 TBL garlic chili sauce (find it in the Asian isle)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-size: small;\"\u003e1 cup sunflower oil\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-size: small;\"\u003e1 TBL chopped chives\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-size: small;\"\u003e1 tsp Togarashi (optional - find it in the Asian isle)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-size: small;\"\u003esome flour for drenching \u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv style\u003d\"font-family: Verdana,sans-serif; text-align: justify;\"\u003e\n\u003cbr /\u003e\n\u003cspan style\u003d\"font-size: small;\"\u003eIn a bowl, whisk the egg yolks with the vinegar, salt \u0026amp; pepper.. Add the sunflower oil very slowly to the egg mixture, constantly whisking until you get a creamy consistency.. Then add the garlic chili and the togarashi if you wish (this makes it a little spicier) and set aside..\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"font-family: Verdana,sans-serif; text-align: justify;\"\u003e\n\u003cspan style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"font-family: Verdana,sans-serif; text-align: justify;\"\u003e\n\u003cspan style\u003d\"font-size: small;\"\u003eDrench your prawns in a little flour and set them aside.. Heat a pan on med- high heat, add sunflower oil and fry the prawns about 1-2 minutes on each side (depending on the thickness).. When they are ready and start to curl, take the pan of the heat and add the spicy creamy sauce.. Toss the prawns in the sauce and place the pan on low heat for just a little to heat the sauce, but not long enough for it too curdle too much.. Now sprinkle with chives and voila! You can serve this delicacy on its own, with a salad, steamed rice or egg noodles.. Enjoy!\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"font-family: Verdana,sans-serif; text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"font-family: Verdana,sans-serif; text-align: justify;\"\u003e\n\u003ci\u003e\u003cspan style\u003d\"font-size: xx-small;\"\u003e*Little tip.. If you wish to deep fry using a tempura batter, (either home-made or a pre-made one from the Asian isle) follow the same steps as above but add more oil to your frying pan..\u0026nbsp; The sauce will curdle less as the dough absorbs most of it.. Also yummy! \u003c/span\u003e\u003c/i\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/4281199045194183122/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2010/07/spicy-creamy-prawns.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/4281199045194183122"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/4281199045194183122"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2010/07/spicy-creamy-prawns.html","title":"Spicy Creamy Prawns"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://3.bp.blogspot.com/__8qiOa0FYQg/TDhL4ZB1Y_I/AAAAAAAAAPU/1IMAjW0V4ic/s72-c/creamyspicy.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-8303993448319673187"},"published":{"$t":"2010-05-14T18:59:00.001+04:00"},"updated":{"$t":"2011-09-14T21:08:15.106+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prawns"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Langoustine and Prawn Tagliolini"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://2.bp.blogspot.com/__8qiOa0FYQg/S-zhUVcZNeI/AAAAAAAAAK4/EEUL-eRDdqI/s1600/seafoodpasta.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://2.bp.blogspot.com/__8qiOa0FYQg/S-zhUVcZNeI/AAAAAAAAAK4/EEUL-eRDdqI/s1600/seafoodpasta.jpg\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eOne of my favourite pasta dishes.. Quick and simple to make, yet so incredibly tasty.. I don't like my pasta drenched in sauce, but if you do then please use more sauce or less pasta in this recipe...\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e \u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eServes 3-4 persons\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e \u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e1 onion chopped\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e5 crushed garlic cloves\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e1/2 small red chili sliced thinly (optional)\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e1 cup of white wine\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e1 cup of peeled tomatoes (+ juice)\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e16 large prawns (deshelled and deveined)\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e8 langoustines (cleaned or whole)\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e400g of taglioline pasta (or linguini, spaghetti, etc)\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e1/2 cup of chopped parsley\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e \u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eoilive oil\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003esalt \u0026amp; pepper to taste\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e \u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eCook pasta in boiling water until al dente (when draining, reserve 1/4 cup of the pasta water).. In the meantime\u0026nbsp;heat olive oil in a pan, cook onions until they are translucent, add garlic, chili and cook for a minute or so.. Add the wine and let it boil gently before tossing in tomatoes \u0026amp; their juices, season and simmer for a few minutes..\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e \u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eAdd the prawns \u0026amp; langoustines and cook for about 2 minutes, just until tender, then toss in the pasta, reserved pasta water and simmer to combine everything.. Sprinkle with parsley and drizzle some olive oil (or spicy oil).. Serve immediately.. Voila!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/8303993448319673187/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2010/05/langoustine-and-prawn-tagliolini.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/8303993448319673187"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/8303993448319673187"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2010/05/langoustine-and-prawn-tagliolini.html","title":"Langoustine and Prawn Tagliolini"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://2.bp.blogspot.com/__8qiOa0FYQg/S-zhUVcZNeI/AAAAAAAAAK4/EEUL-eRDdqI/s72-c/seafoodpasta.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-8670835625883146943"},"published":{"$t":"2010-04-13T17:06:00.009+04:00"},"updated":{"$t":"2011-09-25T18:32:58.634+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"onion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sesame"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prawns"}],"title":{"type":"text","$t":"Spicy Peanut Prawns"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003ca href\u003d\"http://3.bp.blogspot.com/__8qiOa0FYQg/S8RvPfQXbPI/AAAAAAAAAHg/dUpT-K3WR2g/s1600/Blackened+Peanut+Prawns.jpg\"\u003e\u003cimg alt\u003d\"\" border\u003d\"0\" id\u003d\"BLOGGER_PHOTO_ID_5459610960158747890\" src\u003d\"http://3.bp.blogspot.com/__8qiOa0FYQg/S8RvPfQXbPI/AAAAAAAAAHg/dUpT-K3WR2g/s320/Blackened+Peanut+Prawns.jpg\" style\u003d\"cursor: hand; cursor: pointer; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;\" /\u003e\u003c/a\u003e\u003cbr /\u003e\nTwo things I love love love, prawns and peanuts! This is how I combine them to make a succulent little dish..\u003cbr /\u003e\n\u003cbr /\u003e\nServes 2 persons\u003cbr /\u003e\n\u003cbr /\u003e\n8 tiger prawns (cleaned keep but keeping the tail)\u003cbr /\u003e\n1 TBL crunchy peanut butter\u003cbr /\u003e\n1/2 TBL creamy peanut butter\u003cbr /\u003e\n1 TBL rice vinegar\u003cbr /\u003e\n1 TBL mirin\u003cbr /\u003e\n1 TBL reduced salt soya\u003cbr /\u003e\n1tsp sesame oil\u003cbr /\u003e\n2 crushed garlic cloves\u003cbr /\u003e\n1 1/2 tsp chopped ginger\u003cbr /\u003e\nsliced chili (depends how hot you like it!)\u003cbr /\u003e\n1/4 cup hot water\u003cbr /\u003e\nchopped spring onions\u003cbr /\u003e\nlittle sesame\u003cbr /\u003e\n\u003cbr /\u003e\nIn a small bowl, combine peanut butter, rice vinegar, mirin, sesame oil, soya and hot water.. Mix well and set aside. Then heat a pan or wok and add a large dollop of nut oil, the ginger, garlic and chili.. Cook these just a little and then when everything seems nice \u0026amp; sizzling, add the prawns and cook for about 1-2 minutes.. \u003cbr /\u003e\n\u003cbr /\u003e\nThen add the peanut sauce mixture \u0026amp; cook for another minute or so.. Sprinkle with the spring onions \u0026amp; some sesame seeds and serve immediately.. You can serve this dish with steamed rice or noodles, or just on it's own.. Delish! :)\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/8670835625883146943/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2010/04/blackened-peanut-prawns.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/8670835625883146943"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/8670835625883146943"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2010/04/blackened-peanut-prawns.html","title":"Spicy Peanut Prawns"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://3.bp.blogspot.com/__8qiOa0FYQg/S8RvPfQXbPI/AAAAAAAAAHg/dUpT-K3WR2g/s72-c/Blackened+Peanut+Prawns.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}}]}});