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resipes"},{"term":"asparagus"},{"term":"#cookbook #nutella #pancakes #breakfast #dessert #brunch"},{"term":"bloomingdales"},{"term":"stuffing"},{"term":"waffle"},{"term":"stew"},{"term":"foie gras"},{"term":"lentil"},{"term":"sweet treats"},{"term":"gaufre"},{"term":"cucumber"},{"term":"savoury bakes"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/-/mousse?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/-/mousse?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/search/label/mousse"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://draft.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-8365964421319699953"},"published":{"$t":"2012-06-22T19:29:00.000+04:00"},"updated":{"$t":"2012-06-22T19:33:51.936+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hazelnut"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mousse"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet"}],"title":{"type":"text","$t":"Crunchy Chocolate Mousse"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cbr /\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://1.bp.blogspot.com/-gM0-aaCa1wE/T-SOMHo7AXI/AAAAAAAAArc/BFpNPHnoApc/s1600/crunchymousse.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://1.bp.blogspot.com/-gM0-aaCa1wE/T-SOMHo7AXI/AAAAAAAAArc/BFpNPHnoApc/s1600/crunchymousse.png\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #999999; font-family: Verdana, sans-serif; font-size: x-small;\"\u003eImage by Chris Mejorada for CPI Publishing\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 0.0001pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 0.0001pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eHome sweet home! We\narrived yesterday after spending a few weeks in Beirut and Istanbul, where we\nattended two gorgeous weddings of dear friends of ours. Everything was\nabsolutely stunning, and I came back feeling all lovey dovey..\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 0.0001pt; text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 0.0001pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eI haven't been to Istanbul\nin quite a few years, and I'm always\namazed by its beauty. It doesn't get enough credit for how beautiful it\nactually is. Every time I go, I'm mesmerized by the city on the seven hills and\nsurprisingly, I always feel at home there. Of course due to old and dear Turkish\nfriends I have (Aicha, Asli, Esra, Mert, thank you for taking such good care of us)\nbut it's also a place where East meets West, and so it always reminds me of\nbeing fully Syrian but having lived abroad all my life. Or of my sister who got\nmarried to her Spanish husband in Istanbul, and so my beloved nieces and\nnephews are truly a mix of both cultures.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 0.0001pt; text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 0.0001pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eHaving said that, my favorite\nhistoric attraction is Hagia Sophia, a former church, turned into a mosque and\nthen turned into a museum by the one and only Ataturk. Hagia Sophia's beauty\ncannot be described in words, amazingly the mix of both religions under one\nroof is just incredible. I wish the whole world could be as harmonious as Hagia Sophia is.. The world would be a far better place.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 0.0001pt; text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 0.0001pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eNow back to glorious food.\nI've been doing a proper spring/summer cleaning of the entire house so the\nkitchen has been off limits today. So I will leave you with an incredibly yummy\nsweet treat I actually came up with by accident! I was trying to\nmake a quick and easy chocolate mousse but as I was whisking the chocolate\nhardened. BUT it turned out even more delish and now I prefer my crunchy\nchocolate mousse from my traditional one. Plus it's so simple to make, perfect\nwhen you have people over for dinner and you need a speedy dessert ;)\u0026nbsp;\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 0.0001pt; text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 0.0001pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMuch love,\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eD xx\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eServes 4\n- 6\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePrep \u0026amp; Cook Time: ~10 minutes\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoListParagraphCxSpFirst\" style\u003d\"text-align: justify; text-indent: -18pt;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e2 cups whipping\ncream\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e250g dark\nchocolate (70% or more)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e¼ cup icing\nsugar\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e¼ cup toasted\nhazelnuts, crushed\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003ea few\nstrawberries to garnish\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u003c/span\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cspan style\u003d\"color: #595959; font-family: Verdana;\"\u003eMelt the\nchocolate over a double boiler and set aside until it cools down completely.\u003c/span\u003e\u003cspan style\u003d\"color: #595959; font-family: Verdana;\"\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan style\u003d\"color: #595959; font-family: Verdana;\"\u003eWhip up\nthe cream, add the icing sugar (more or less depending on how sweet you enjoy\nyour mousse). \u003c/span\u003e\u003cspan style\u003d\"color: #595959; font-family: Verdana;\"\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan style\u003d\"color: #595959; font-family: Verdana;\"\u003eUsing a\nhand whisk incorporate the chocolate into the whipped cream. It doesn’t have to\nme completely smooth though.\u003c/span\u003e\u003cspan style\u003d\"color: #595959; font-family: Verdana;\"\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan style\u003d\"color: #595959; font-family: Verdana;\"\u003ePlace\nthe chocolate mousse in serving glasses or ramekins, and top with a handful of\ncrunchy hazelnuts and strawberries. Delicious!\u003c/span\u003e\u003cspan style\u003d\"color: #595959; font-family: Verdana;\"\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eAs featured in BBC Good Food ME - April 2012\u003c/span\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/8365964421319699953/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2012/06/crunchy-chocolate-mousse.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/8365964421319699953"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/8365964421319699953"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2012/06/crunchy-chocolate-mousse.html","title":"Crunchy Chocolate Mousse"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://1.bp.blogspot.com/-gM0-aaCa1wE/T-SOMHo7AXI/AAAAAAAAArc/BFpNPHnoApc/s72-c/crunchymousse.png","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-4580389238977413801"},"published":{"$t":"2011-02-25T18:20:00.001+04:00"},"updated":{"$t":"2011-08-27T12:35:23.428+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"seared"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sesame"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mousse"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tuna"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asparagus"}],"title":{"type":"text","$t":"Seared Sesame Tuna with Asparagus Mousse"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://2.bp.blogspot.com/-I-5YJiqIO4E/TWe6o7MYtSI/AAAAAAAAAXU/p8ti_lcRzts/s1600/sesametuna.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://2.bp.blogspot.com/-I-5YJiqIO4E/TWe6o7MYtSI/AAAAAAAAAXU/p8ti_lcRzts/s1600/sesametuna.png\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 11px; line-height: 14px;\"\u003epicture by Murrindie Frey for ITP Publishin\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eUsually Phiras and I have our lazy days in on Fridays.. But today he spent the day with friends, as I was enjoying some lovely \"me time\" watching Grey's Anatomy and catching up on some stuff.. I actually ordered in today, since for once I was not in the mood to cook.. I ordered grilled fish and a salad as I'm trying to watch it a little these days, but then munched on Rafaello chocolates which kind of defeated the purpose.. So in the name of fish and light meals, I am posting the last of the Harper's Bazaar's detox menu.. Enjoy ;)\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eServes 2 – 3\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e3 tuna steaks\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 tsp of sesame oil\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 tbsp light soya sauce\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e½ tsp cracked pepper\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e3 - 4 tbsp sesame seeds\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e750g green asparagus, removing the ends\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 large onion, chopped finely\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e½ cup chicken stock\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003esalt and cracked pepper to taste\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eCut the tuna in squares as you trim the sides. In a small bowl, mix the soya, the sesame oil and pepper, then rub the steaks with the mixture before coating them in sesame seeds.\u0026nbsp;Heat a little nut oil in a pan and sear the tuna steaks just for a minute or so on each side. Remove from the heat and let it cool before cutting the tuna into slices.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003e\nBlanch the asparagus by cooking them in boiling salt water for 4 – 5 minutes. Remove from the heat and place in ice-cold water.\u0026nbsp;In a pot, heat a little olive oil, and cook the onions until they turn translucent. Add the asparagus, the hot stock and cook for a few minutes. Remove the pot from the heat and with a hand blender, mash the asparagus until smooth. Return to the heat, season with salt and pepper, and cook just enough to heat through.\u0026nbsp;Serve the slices of tuna with a drizzle of soya and a generous amount of asparagus mousse. Bon Appétit!\u003c/div\u003e\n\u003c/span\u003e\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/4580389238977413801/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/02/seared-sesame-tuna-with-asparagus.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/4580389238977413801"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/4580389238977413801"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/02/seared-sesame-tuna-with-asparagus.html","title":"Seared Sesame Tuna with Asparagus Mousse"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://2.bp.blogspot.com/-I-5YJiqIO4E/TWe6o7MYtSI/AAAAAAAAAXU/p8ti_lcRzts/s72-c/sesametuna.png","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-5186965787514671731"},"published":{"$t":"2010-04-09T15:55:00.015+04:00"},"updated":{"$t":"2011-09-28T08:48:34.463+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"mousse"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mango"}],"title":{"type":"text","$t":"Quick Mango Mousse"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003ca href\u003d\"http://2.bp.blogspot.com/__8qiOa0FYQg/S78dGSo3--I/AAAAAAAAADo/QarBvY76dJs/s1600/magomousse.jpg\"\u003e\u003cimg alt\u003d\"\" border\u003d\"0\" id\u003d\"BLOGGER_PHOTO_ID_5458113267316030434\" src\u003d\"http://2.bp.blogspot.com/__8qiOa0FYQg/S78dGSo3--I/AAAAAAAAADo/QarBvY76dJs/s320/magomousse.jpg\" style\u003d\"cursor: hand; cursor: pointer; display: block; height: 232px; margin: 0px auto 10px; text-align: center; width: 320px;\" /\u003e\u003c/a\u003e\u003cbr /\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\nT\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003ehis is a quick little dessert you can whip up if you feel like ending on a sweet note but don't want to spend too much time preparing a dessert..\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eServes 2-3 persons\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1/2 cup whipping cream\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003epuree of 2 ripe mangoes\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 TBL honey (optional)\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eVery simply whip up the whipping cream and fold in the mango puree gently.. If the mangos are not ripe enough then add more honey.. Chill in the fridge for at least one hour.. Voila!\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/5186965787514671731/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2010/04/quick-mango-mousse.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/5186965787514671731"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/5186965787514671731"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2010/04/quick-mango-mousse.html","title":"Quick Mango Mousse"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://2.bp.blogspot.com/__8qiOa0FYQg/S78dGSo3--I/AAAAAAAAADo/QarBvY76dJs/s72-c/magomousse.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});