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resipes"},{"term":"asparagus"},{"term":"#cookbook #nutella #pancakes #breakfast #dessert #brunch"},{"term":"bloomingdales"},{"term":"stuffing"},{"term":"waffle"},{"term":"stew"},{"term":"foie gras"},{"term":"lentil"},{"term":"sweet treats"},{"term":"gaufre"},{"term":"cucumber"},{"term":"savoury bakes"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/-/mint?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/-/mint?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/search/label/mint"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://draft.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-6384109367746256961"},"published":{"$t":"2011-08-09T03:45:00.003+04:00"},"updated":{"$t":"2011-08-27T12:19:31.536+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mint"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet"}],"title":{"type":"text","$t":"Lemon Mint Granita"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://3.bp.blogspot.com/-xr3JRcpRZLk/TkB0VPxCRPI/AAAAAAAAAZ8/6dByx-eWpPw/s1600/granita.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"320\" src\u003d\"http://3.bp.blogspot.com/-xr3JRcpRZLk/TkB0VPxCRPI/AAAAAAAAAZ8/6dByx-eWpPw/s320/granita.png\" width\u003d\"215\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 9px; line-height: 14px;\"\u003epicture by Shruti Jagdeesh and for ITP Publishing\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eIt's almost 2am here in Marbella and as my holiday in Spain is ending, I'm getting super emotional about leaving the familia in a few hours.. Time just passes too quickly and I can never get enough of them.. But I'm also looking forward to being back at home in Dubai, in my little kitchen, walking into Kitsch Cupcakes with the scent of freshly baked yummies in the air, working with my amazing team and last but not least chilling with my closies for a coffee at Kitsch or a comfy dinner at home.. So even though I have a heavy heart leaving Marbella, there is somewhat of a smile on my face as I'm going back home...\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eThis is a very refreshing and simple Granita recipe featured in the June issue Harper's Bazaar Arabia.. Perfect for this hot weather ;)\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eEasy. Prep \u0026amp; Cook Time: ~3 1/2 hours (including freezing time)\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eServes 4 – 6\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\"\u003e\n\u003c/div\u003e\n\u003cul style\u003d\"text-align: left;\"\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e½ cup of lemon juice\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1 ½ cup of cold water\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1 small bunch fresh mint, finely chopped\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e3-4 tablespoons honey\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eMix\nall the above ingredients then pour in a freezer safe dish and cover with cling\nfilm. Place\nthe granita in the freezer, remove after 30 minutes then scrape and stir it\naround with a fork. Return it to the freezer for another 30 minutes and repeat\nthe process until you have a grainy sorbet. (Total time in the freezer is about\n3 hours).\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eDecorate\nwith a slice of lemon or a mint leave and serve immediately. Enjoy!\u003c/span\u003e\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/6384109367746256961/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/08/lemon-mint-granita.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/6384109367746256961"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/6384109367746256961"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/08/lemon-mint-granita.html","title":"Lemon Mint Granita"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://3.bp.blogspot.com/-xr3JRcpRZLk/TkB0VPxCRPI/AAAAAAAAAZ8/6dByx-eWpPw/s72-c/granita.png","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});