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Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/mason+%26+objets?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/mason+%26+objets?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/search/label/mason%20%26%20objets"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-2296487594197858689"},"published":{"$t":"2013-08-31T13:56:00.001+04:00"},"updated":{"$t":"2015-02-02T12:45:36.619+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"mason \u0026 objets"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bananas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"paris"},{"scheme":"http://www.blogger.com/atom/ns#","term":"banoffee"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cream"},{"scheme":"http://www.blogger.com/atom/ns#","term":"foodlovelife"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dubai"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet bakes and desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbook"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet"}],"title":{"type":"text","$t":"My Salty Banoffee Pie and an exciting trip ahead..."},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cbr /\u003e\n\u003cbr /\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://2.bp.blogspot.com/-tjpbztDPeLk/UiG7YcINilI/AAAAAAAAA_w/y1FWFlBExLk/s1600/banoffee+frontal+copy.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://2.bp.blogspot.com/-tjpbztDPeLk/UiG7YcINilI/AAAAAAAAA_w/y1FWFlBExLk/s640/banoffee+frontal+copy.jpg\" height\u003d\"640\" width\u003d\"527\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan style\u003d\"color: #666666; font-family: Courier New, Courier, monospace; font-size: x-small;\"\u003eImage by Sukaina Rajabali\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIt's back to school for everyone including myself,\nand even though I had an incredible holiday, Dubai is where the heart is\n;)\u0026nbsp;There are many exciting things lined up for the next few months, and I\nwill divulge as they are happening inshAllah. It's also one of those decision-making\ntimes, as I can't do it all at once, so I'm a little anxious but also extremely\nexcited about everything...\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIt will also be an important year for my little munchkin. Phares will be going to a new nursery full time starting next week. I think I'm\nmore nervous than he is about it, so I'm spending every waking minute with him. All I want to do is\nsqueeze and squash him all day. God bless you my life, God bless you.\u0026nbsp;\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eHaving said that, I am off to Paris for work next\nweek. And so I am already dreading leaving my little family as I have never left the\nmunchkins for that long. I'm just getting emotional writing about\ngetting on that plane. And not to sound preferential, as I evidently love Baby J so very much, but she is just three months old and will not notice me\nbeing away as much as Phares will. These days, when I call home during the day and he utters the words \"Mami come\nhome\" I drop everything like a silly goose and get back to the house (the\nperks of being self employed). But it's not something I can do next week so I\nwill have to build some thicker skin until then, and make sure daddy Phiras\ngives the little ones extra hugs and smooches from me.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eBut of course, there is an absolutely wonderful\nside to this Paris trip, or else trust me I would not be going... I will be on a book tour, hosting cooking demos at\nthe prestigious Maison \u0026amp; Objets fair! It's so very, very exciting and kind of a\nbig deal for me. As mentioned, I grew up in Paris and being part of this world\nrenowned fair is simply amazing for me. I will of course\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ecover the events on the blog, and\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003epost images via Instagram as well. So stay tuned ;)\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIt has been a little while since I posted\na recipe on the blog, so I thought my coming home post should be grand and\nabsolutely decadent. And this Salty Banoffee Pie truly is just that... You can ask\nanyone who has had it at my dinner parties; it's always a star! It was also\nconsumed with utmost joy at the photo shoot for the book with Sukaina, and every\ntime I take a bite of it I talk to myself about how good this is. Hope I have\nconvinced you to have a try, trust me - you will make it more than once.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMuch love,\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eD xx\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: xx-small;\"\u003e\u003ci\u003eRecipe is in my cookbook \"Food, Love and Life from Dalia's Kitchen\"\u003c/i\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: xx-small;\"\u003e\u003ci\u003e\u003cbr /\u003e\u003c/i\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://1.bp.blogspot.com/-3z6_raW8UGc/UiG7rOBGMzI/AAAAAAAAA_4/PsK9oZq8to8/s1600/banoffee.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://1.bp.blogspot.com/-3z6_raW8UGc/UiG7rOBGMzI/AAAAAAAAA_4/PsK9oZq8to8/s640/banoffee.png\" height\u003d\"570\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"font-family: Verdana, sans-serif; font-size: xx-small;\"\u003e(Please note 1st edition print typo: the\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"font-family: Verdana, sans-serif; font-size: xx-small;\"\u003emeasurement of icing sugar and whipping cream are mixed up.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"font-family: Verdana, sans-serif; font-size: xx-small;\"\u003e4 cups of whipping cream to 1 cup of icing sugar)\u003c/span\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003e\u003ci\u003e\u003cbr /\u003e\u003c/i\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c!--EndFragment--\u003e\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/2296487594197858689/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2013/08/my-salty-banoffee-pie-and-exciting-trip.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/2296487594197858689"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/2296487594197858689"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2013/08/my-salty-banoffee-pie-and-exciting-trip.html","title":"My Salty Banoffee Pie and an exciting trip ahead..."}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://2.bp.blogspot.com/-tjpbztDPeLk/UiG7YcINilI/AAAAAAAAA_w/y1FWFlBExLk/s72-c/banoffee+frontal+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}}]}});