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resipes"},{"term":"asparagus"},{"term":"#cookbook #nutella #pancakes #breakfast #dessert #brunch"},{"term":"bloomingdales"},{"term":"stuffing"},{"term":"waffle"},{"term":"stew"},{"term":"foie gras"},{"term":"lentil"},{"term":"sweet treats"},{"term":"gaufre"},{"term":"cucumber"},{"term":"savoury bakes"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/-/foie+gras?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/-/foie+gras?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/search/label/foie%20gras"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://draft.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-9200974734186527269"},"published":{"$t":"2011-01-08T23:13:00.000+04:00"},"updated":{"$t":"2011-08-31T13:01:21.650+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"foie gras"}],"title":{"type":"text","$t":"Beef Tenderloin Bites"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://3.bp.blogspot.com/__8qiOa0FYQg/TSi1zARDxdI/AAAAAAAAAWI/wQb2BGKlgKM/s1600/tenderloin2.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://3.bp.blogspot.com/__8qiOa0FYQg/TSi1zARDxdI/AAAAAAAAAWI/wQb2BGKlgKM/s1600/tenderloin2.png\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 11px; line-height: 14px;\"\u003epicture by Murrundie Frey for ITP Publishing\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"font-family: Verdana;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"font-family: Verdana;\"\u003eI've been having very long days due to the launch of our new bakery and thus haven't been in my little kitchen lately.. The first few weeks are always a little hectic for me, and then things settle down to a more normal schedule.. And so this week I'll posting my recipes from Harper's Bazaar Arabia's December issue.. These tenderloin bites are absolutely delicious, and the perfect canapes\u0026nbsp;to impress your guests with ;)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"font-family: Verdana;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"font-family: Verdana;\"\u003eMedium. Prep \u0026amp; Cook Time: 60 minutes\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"font-family: Verdana;\"\u003eServes 6 - 8 (canapés)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana;\"\u003e600g Tenderloin\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana;\"\u003e1 tsp dry thyme\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana;\"\u003e1 tsp white peppercorns, crushed\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana;\"\u003e½ tsp rock salt\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana;\"\u003e3 tbsp olive oil\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana;\"\u003e1 tsp mustard\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana;\"\u003e200g Foie Gras\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana;\"\u003e~25 pre baked pastry puffs or melba toasts\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana;\"\u003e~ ½ cup Berry Marmalade\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan style\u003d\"font-family: Verdana;\"\u003eIn a small bowl whisk the olive oil, thyme, mustard, pepper and salt. Rub the marinade over the tenderloin, then cover it with aluminum foil and let it marinate in the fridge for at least two hours.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan style\u003d\"font-family: Verdana;\"\u003ePreheat the oven to 200C. In a pan, heat a knob of butter and a little olive oil on medium heat and sear the tenderloin by browning it evenly on all sides.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan style\u003d\"font-family: Verdana;\"\u003eRemove the foil, and place the tenderloin on a tray in the preheated oven and roast for 16 - 18 minutes (for medium doneness). Once out of the oven, cover the meat with aluminum foil and let it rest for 20 minutes before cutting it.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan style\u003d\"font-family: Verdana;\"\u003eSlice the tenderloin in small pieces, the foie gras as well, then assemble the beef tenderloin bites on the pastry or melba toasts. First the beef, then the foie gras and lastly a dollop of marmalade and a little thyme. Bon Appétit!\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/9200974734186527269/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/01/beef-tenderloin-bites.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/9200974734186527269"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/9200974734186527269"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/01/beef-tenderloin-bites.html","title":"Beef Tenderloin Bites"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://3.bp.blogspot.com/__8qiOa0FYQg/TSi1zARDxdI/AAAAAAAAAWI/wQb2BGKlgKM/s72-c/tenderloin2.png","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});