gdata.io.handleScriptLoaded({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$georss":"http://www.georss.org/georss","xmlns$thr":"http://purl.org/syndication/thread/1.0","xmlns$blogger":"http://schemas.google.com/blogger/2008","id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456"},"updated":{"$t":"2023-12-05T14:40:03.905+04:00"},"category":[{"term":"pizza"},{"term":"pomegranates"},{"term":"chaiseed"},{"term":"capers"},{"term":"almonds"},{"term":"sausages"},{"term":"kitsch cupcakes"},{"term":"paris"},{"term":"crumble"},{"term":"pineapple"},{"term":"raspberries"},{"term":"butter"},{"term":"sweet"},{"term":"eggplant"},{"term":"pumpkin"},{"term":"vegan"},{"term":"tuna"},{"term":"oat"},{"term":"mango"},{"term":"oven"},{"term":"mannheim"},{"term":"ramen"},{"term":"lemon"},{"term":"onion"},{"term":"family"},{"term":"brownies"},{"term":"carabineros"},{"term":"seabass"},{"term":"potato"},{"term":"spinach"},{"term":"maklube"},{"term":"panna cotta"},{"term":"mason \u0026 objets"},{"term":"blackberry"},{"term":"bacon"},{"term":"burrata"},{"term":"foodtube"},{"term":"kibbeh"},{"term":"ginger"},{"term":"pesto"},{"term":"quinoa"},{"term":"vegetarian"},{"term":"courgettes"},{"term":"dubai tv"},{"term":"latke"},{"term":"mozzarella"},{"term":"beet"},{"term":"beef"},{"term":"yoghurt"},{"term":"green tea"},{"term":"pepper"},{"term":"sage"},{"term":"eggs"},{"term":"salmon"},{"term":"mousse"},{"term":"os a la moelle"},{"term":"dressing"},{"term":"spain"},{"term":"organic"},{"term":"veal"},{"term":"middle eastern food"},{"term":"wheat"},{"term":"seared"},{"term":"damascus"},{"term":"bisque"},{"term":"octopus"},{"term":"holiday"},{"term":"artichoke"},{"term":"mushroom"},{"term":"kitsch counter"},{"term":"lamb"},{"term":"nuts"},{"term":"new york"},{"term":"olive oil"},{"term":"avocado"},{"term":"french toast"},{"term":"lunch and dinner"},{"term":"sweet bakes and desserts"},{"term":"duck"},{"term":"middle eatsrenfood"},{"term":"pasta"},{"term":"zaatar"},{"term":"banoffee"},{"term":"riyadh"},{"term":"food love and life from dalia's kitchen"},{"term":"fish"},{"term":"tomato"},{"term":"carrots"},{"term":"ramadan"},{"term":"pie"},{"term":"spaghettoni"},{"term":"mint"},{"term":"recipes"},{"term":"apples"},{"term":"friends"},{"term":"d on holiday"},{"term":"think pink"},{"term":"blog"},{"term":"feta"},{"term":"ice cream"},{"term":"peas"},{"term":"travel"},{"term":"salad"},{"term":"musakhan"},{"term":"boutique"},{"term":"jamie oliver"},{"term":"pecan"},{"term":"dates"},{"term":"turkey"},{"term":"blueberry"},{"term":"falafel"},{"term":"kartoffelpuffer"},{"term":"home"},{"term":"soups salads and sides"},{"term":"chickpeas"},{"term":"mydubaimycity"},{"term":"rice"},{"term":"gnocchi"},{"term":"fresh"},{"term":"video recipes"},{"term":"sweet potato"},{"term":"foodlovelife"},{"term":"berries"},{"term":"hotdog"},{"term":"bread"},{"term":"fudge"},{"term":"risotto"},{"term":"zucchini"},{"term":"pantry pizza"},{"term":"quark"},{"term":"launch"},{"term":"wine"},{"term":"praline"},{"term":"Skinny"},{"term":"beirut"},{"term":"muesli"},{"term":"cheesecake"},{"term":"brownie"},{"term":"trip"},{"term":"prawns"},{"term":"video"},{"term":"daliaskitchen"},{"term":"creme fraiche"},{"term":"red velvet"},{"term":"kitsch"},{"term":"peach"},{"term":"cake"},{"term":"seafood"},{"term":"broccoli"},{"term":"tortilla"},{"term":"ilili"},{"term":"chanel"},{"term":"strawberries"},{"term":"pomegranate"},{"term":"cream"},{"term":"marbella"},{"term":"hummus"},{"term":"mhalabie"},{"term":"maqlouba"},{"term":"newport beach"},{"term":"walnuts"},{"term":"pancakes"},{"term":"dried fruits"},{"term":"granola"},{"term":"harper's bazaar arabia"},{"term":"apricot"},{"term":"brunch"},{"term":"papaya"},{"term":"guacamole"},{"term":"quiche lorraine"},{"term":"tips"},{"term":"beef tajine"},{"term":"baked"},{"term":"truffle"},{"term":"los angeles"},{"term":"sesame"},{"term":"oatmeal"},{"term":"polenta"},{"term":"middle east"},{"term":"cranberry"},{"term":"cooking videos"},{"term":"parsnip"},{"term":"pudding"},{"term":"dijon"},{"term":"scallops"},{"term":"black pepper"},{"term":"cookbook"},{"term":"chanelcruisedubai"},{"term":"entertaining"},{"term":"shrimp"},{"term":"london"},{"term":"diy"},{"term":"parsley"},{"term":"tart"},{"term":"sausage"},{"term":"bruschetta"},{"term":"mashaheer"},{"term":"sandwich"},{"term":"salads \u0026 sides"},{"term":"summer"},{"term":"arabic food"},{"term":"grilled"},{"term":"halloumi"},{"term":"meat"},{"term":"bakery"},{"term":"spice"},{"term":"makloube"},{"term":"tajine"},{"term":"kaiserschmarrn"},{"term":"mustard"},{"term":"reuben"},{"term":"nutella"},{"term":"abu dhabi"},{"term":"roquefort"},{"term":"cakes"},{"term":"dip"},{"term":"cinnamon"},{"term":"cabbage"},{"term":"tomatoes"},{"term":"rosemary"},{"term":"peanut butter"},{"term":"labneh"},{"term":"pregnancy"},{"term":"chicken"},{"term":"crepes"},{"term":"sangria"},{"term":"christmas"},{"term":"egg white"},{"term":"dubai"},{"term":"nursery"},{"term":"cafe"},{"term":"omelette"},{"term":"parmesan"},{"term":"sumac"},{"term":"hollandaise"},{"term":"hanukkah"},{"term":"cheese"},{"term":"cherry"},{"term":"smoothie"},{"term":"beans"},{"term":"cookies"},{"term":"beetroot"},{"term":"recipe video food videos"},{"term":"foccacia"},{"term":"sea bream"},{"term":"potatoes"},{"term":"limone"},{"term":"chantilly"},{"term":"mauviel"},{"term":"plum"},{"term":"hazelnut"},{"term":"sunflower seeds"},{"term":"leek"},{"term":"quiche"},{"term":"soup"},{"term":"veggies"},{"term":"food"},{"term":"lentils"},{"term":"bananas"},{"term":"pears"},{"term":"breakie"},{"term":"breakfast"},{"term":"birthday"},{"term":"first aid"},{"term":"scarlet shrimp"},{"term":"chocolate"},{"term":"banana"},{"term":"goat's cheese"},{"term":"maggi diaries"},{"term":"#apieformikey"},{"term":"Arabic"},{"term":"book"},{"term":"muffins"},{"term":"basil"},{"term":"roasted"},{"term":"video resipes"},{"term":"asparagus"},{"term":"#cookbook #nutella #pancakes #breakfast #dessert #brunch"},{"term":"bloomingdales"},{"term":"stuffing"},{"term":"waffle"},{"term":"stew"},{"term":"foie gras"},{"term":"lentil"},{"term":"sweet treats"},{"term":"gaufre"},{"term":"cucumber"},{"term":"savoury bakes"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/feta?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/feta?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/search/label/feta"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-5340063350647049229"},"published":{"$t":"2010-11-23T15:46:00.001+04:00"},"updated":{"$t":"2011-08-31T13:07:56.990+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"}],"title":{"type":"text","$t":"Mediterranean Baked Feta"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cdiv class\u003d\"Section1\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://4.bp.blogspot.com/__8qiOa0FYQg/TOun3TUb9eI/AAAAAAAAAU4/A6iW3HijpGw/s1600/feta2.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"320\" src\u003d\"http://4.bp.blogspot.com/__8qiOa0FYQg/TOun3TUb9eI/AAAAAAAAAU4/A6iW3HijpGw/s320/feta2.jpg\" width\u003d\"260\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: x-small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eI was in Beirut last week, tasting the menu for lovely Karim, who is launching a new delicious restaurant.. He asked what kind of starter dish would fit on the menu, and I though of this yummy feta bake.. The first time I tried this I was in Mykonos with Phiras, at a beautiful beach restaurant called Namos.. And it has been a D's Kitchen favourite since! The moment you open this lovely baked parcel, the aromas of the cheese, tomatoes and oil just ooze out of it.. You can serve this as a starter or aperitivo snack at any time of the day really.. I had it for lunch today.. Beautiful!\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eEasy.\u0026nbsp;Prep \u0026amp; Cook\u0026nbsp;Time: ~30mins\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eServes 2 - 3 persons\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18pt; text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e200g feta cheese, cut into cubes\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003ehalf a pack of cherry tomatoes, cut in halves\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eone pepper (any color you like), cut in thin slices\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e3 TBL extra virgin olive oil\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1/2 tsp dried thyme\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003ea few fresh basil leaves, chopped\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003ecracked pepper to taste\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003ePreheat the oven to 200C.. In a bowl, toss all the ingredients gently.. Lay out a sheet of aluminum foil on a baking tray and place the feta mixture in the middle.. Drizzle a little more olive oil on top, and fold the foil like a little parcel.. Bake for 20 minutes, remove from the oven and serve immediately (open the delicious little parcel at the table for some va-va-voum!).. Sprinkle with some more fresh basil if you like and serve with toasted bread.. Enjoy!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; line-height: normal;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; line-height: normal;\"\u003e\u003ci\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: x-small;\"\u003e(you can add 1/2 a chopped clove of garlic if you;re up for it ;)\u003c/span\u003e\u003c/i\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/5340063350647049229/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2010/11/mediterranean-baked-feta.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/5340063350647049229"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/5340063350647049229"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2010/11/mediterranean-baked-feta.html","title":"Mediterranean Baked Feta"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://4.bp.blogspot.com/__8qiOa0FYQg/TOun3TUb9eI/AAAAAAAAAU4/A6iW3HijpGw/s72-c/feta2.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}}]}});