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white"},{"term":"dubai"},{"term":"nursery"},{"term":"cafe"},{"term":"omelette"},{"term":"parmesan"},{"term":"sumac"},{"term":"hollandaise"},{"term":"hanukkah"},{"term":"cheese"},{"term":"cherry"},{"term":"smoothie"},{"term":"beans"},{"term":"cookies"},{"term":"beetroot"},{"term":"recipe video food videos"},{"term":"foccacia"},{"term":"sea bream"},{"term":"potatoes"},{"term":"limone"},{"term":"chantilly"},{"term":"mauviel"},{"term":"plum"},{"term":"hazelnut"},{"term":"sunflower seeds"},{"term":"leek"},{"term":"quiche"},{"term":"soup"},{"term":"veggies"},{"term":"food"},{"term":"lentils"},{"term":"bananas"},{"term":"pears"},{"term":"breakie"},{"term":"breakfast"},{"term":"birthday"},{"term":"first aid"},{"term":"scarlet shrimp"},{"term":"chocolate"},{"term":"banana"},{"term":"goat's cheese"},{"term":"maggi diaries"},{"term":"#apieformikey"},{"term":"Arabic"},{"term":"book"},{"term":"muffins"},{"term":"basil"},{"term":"roasted"},{"term":"video resipes"},{"term":"asparagus"},{"term":"#cookbook #nutella #pancakes #breakfast #dessert #brunch"},{"term":"bloomingdales"},{"term":"stuffing"},{"term":"waffle"},{"term":"stew"},{"term":"foie gras"},{"term":"lentil"},{"term":"sweet treats"},{"term":"gaufre"},{"term":"cucumber"},{"term":"savoury bakes"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/-/cookies?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/-/cookies?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/search/label/cookies"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://draft.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-5165576884570844584"},"published":{"$t":"2011-07-10T10:01:00.001+04:00"},"updated":{"$t":"2011-08-27T12:21:07.982+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"muesli"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies"}],"title":{"type":"text","$t":"Crunchy Muesli Cookies"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cbr /\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://1.bp.blogspot.com/-5sKIdTXT1X0/Thk_y_TJl5I/AAAAAAAAAZQ/I6cgRwpEKN8/s1600/mueslicookies.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"320\" src\u003d\"http://1.bp.blogspot.com/-5sKIdTXT1X0/Thk_y_TJl5I/AAAAAAAAAZQ/I6cgRwpEKN8/s320/mueslicookies.jpg\" width\u003d\"246\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eMy dad was in town for just a day yesterday.. I was so happy to see him that instead of letting him dine out for a business meeting, I decided to cook for them last minute at home.. There's nothing like cooking for daddy, I don't know why but I got so emotional and was about to burst into tears when he left.. Weirdo me!\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eAnyways, it's too early to post a savoury recipe from one of last night's dishes, so I'm sharing the Muesli Cookies I made last week.. I was in an oatmeal cookie mood, but had no oatmeal, so I went through the pantry and found muesli! I picked out all the raisins (I don't like raisins in my sweets at all!), and came up with this simply beautiful \u0026amp; crunchy cookie.. Perfect with a cup of coffee :)\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 1/3 cup flour\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1/3 cup castor sugar\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1/3 cup brown sugar\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 egg\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e3/4 cup butter, softened\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1/2 tsp baking soda\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1/2 cup of muesli\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003ehandful of mixed nuts, crushed (almonds, hazelnuts, peanuts...)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e2 tsp lemon zest\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003egenerous pinch of salt\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003ePreheat the oven to 180C. With an electric mixer combine butter, white \u0026amp; brown sugar, zest, and egg until smooth. Add the flour, salt and soda until well combined, and gently fold in the muesli and nuts at the end.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cdiv style\u003d\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eLine a baking tray with parchement paper and place the balls of dough, flattened a little, evenly on the tray. (This recipe makes between 12 - 14 cookies, so you can spoon out the portions before making the balls.)\u0026nbsp;\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eBake for 10 - 12 minutes until golden brown. Yumm!\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/5165576884570844584/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/07/crunchy-muesli-cookies.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/5165576884570844584"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/5165576884570844584"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/07/crunchy-muesli-cookies.html","title":"Crunchy Muesli Cookies"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://1.bp.blogspot.com/-5sKIdTXT1X0/Thk_y_TJl5I/AAAAAAAAAZQ/I6cgRwpEKN8/s72-c/mueslicookies.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-6825063622260670914"},"published":{"$t":"2011-05-30T13:09:00.000+04:00"},"updated":{"$t":"2011-08-27T12:26:40.540+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cranberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies"}],"title":{"type":"text","$t":"Cranberry \u0026 Peanut Butter Cookies"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://3.bp.blogspot.com/-hm_FDGk6Yrw/TeNc7QvUJ0I/AAAAAAAAAYg/LQtgkbyBRqo/s1600/cranberrycookies.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"232\" src\u003d\"http://3.bp.blogspot.com/-hm_FDGk6Yrw/TeNc7QvUJ0I/AAAAAAAAAYg/LQtgkbyBRqo/s320/cranberrycookies.jpg\" width\u003d\"320\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eI woke up this morning still on my mission to finish everything we have in the fridge before stepping into a supermarket.. We had a lovely evening last week with friends, a little cooking competition at home in honor of dear closies who are getting hitched very soon :) We had such a blast, and of course ended up with heaps and heaps of leftovers..\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eI absolutely hate wasting food, so I\u0026nbsp;made the decision that I have to work with what is in the fridge or pantry.. I found a bowl of cranberries that needed to be used today, so I made up a little recipe of Cranberry \u0026amp; Peanut Butter Cookies.. If you've been following, you must know how much I love peanuts, and with those cranberries it's the perfect combi of a sweet, sour and decadent bake!! They were so good I had 3 cookies in minutes with my coffee this morning.. And am munching on another one as I'm typing this up.. Yumm :)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eEasy. Prep \u0026amp; Cook Time: 25 minutes\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eMakes 12 - 14 cookies\u003c/span\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 1/3 cup flour\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1/2 cup castor sugar\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1/2 cup brown sugar\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e3 tbsp crunchy peanut butter\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 egg\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e3/4 cup butter, softened\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1/2 tsp baking soda\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1/2 cup cranberries\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 tsp lemon zest\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003egenerous pinch of salt\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003ePreheat the oven to 180C. With an electric mixer combine butter, white \u0026amp; brown sugar, zest, egg and peanut butter until smooth. Add the flour, salt and soda until well combined, and gently fold in the cranberries at the end.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eLine a baking tray with parchement paper and place the balls of dough, flattened a little, evenly on the tray. (This recipe makes between 12 - 14 cookies, so you can spoon out the portions before making the balls.)\u0026nbsp;\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eBake for 12 - 15 minutes until golden brown.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/6825063622260670914/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/05/cranberry-peanut-butter-cookies.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/6825063622260670914"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/6825063622260670914"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/05/cranberry-peanut-butter-cookies.html","title":"Cranberry \u0026 Peanut Butter Cookies"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://3.bp.blogspot.com/-hm_FDGk6Yrw/TeNc7QvUJ0I/AAAAAAAAAYg/LQtgkbyBRqo/s72-c/cranberrycookies.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-705363165595606205"},"published":{"$t":"2011-04-08T15:26:00.000+04:00"},"updated":{"$t":"2011-08-27T12:29:56.380+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"raspberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ice cream"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies"}],"title":{"type":"text","$t":"White Chocolate and Raspberry Sable Towers"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://1.bp.blogspot.com/-w2mp4dVbsxc/TZ7sbHoaosI/AAAAAAAAAYM/dsOvI0aSYWQ/s1600/sabletower.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"320\" src\u003d\"http://1.bp.blogspot.com/-w2mp4dVbsxc/TZ7sbHoaosI/AAAAAAAAAYM/dsOvI0aSYWQ/s320/sabletower.png\" width\u003d\"238\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 11px; line-height: 14px;\"\u003epicture by Shruti Jagdeesh and for ITP Publishing\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eI woke up quite thoughtful this morning, and realized how much was going on around me, so all\u0026nbsp;\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eof a sudden I was incredibly thankful for everything.. Hamdellah.. It's a beautiful day in Dubai, my family is coming soon, I'm a proud new auntie once again, my little soulmate just got engaged, I'm lucky to have the most incredible friends and loved ones, I adore the people I work with (need to mention the\u0026nbsp;recent addition to the Kitsch familia - Mel, love having you with us!), we are moving houses in two weeks and the kitchen is being installed next Tuesday!! And finally, the members of D's Kitchen are constantly increasing, so thank you to everyone who is following, it really means a lot\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: arial, sans-serif; font-size: x-small; line-height: 15px;\"\u003e♥\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eAnd a beautiful day calls for beautiful food.. And so it's time for this delectable dessert :)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e(As featured in Harper's Bazaar Arabia March's 2011 Issue)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eEasy. Prep and Cook Time: 1h30 minutes\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eServes 2 – 3\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eMakes about 22 sable cookies:\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 ½ cup flour\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 egg yolk\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e¾ cup icing sugar\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 tbsp lemon zest\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e½ cup butter\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 tsp salt\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e¼ cup ground almonds\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 cup raspberries\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e2 tbsp icing sugar\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1 tsp lemon juice\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e~6 scoops white chocolate ice cream\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eIn a food processor, blend the flour, yolk, icing sugar, zest, butter, salt and almonds.\u0026nbsp; Roll the dough on a well floured surface, and cut out the sables with a cookie cutter. Place them on parchment paper and refrigerate for at least 1 hour. Bake the sables in a preheated 180C oven for about 12 minutes, until nice and golden. Let them cool before assembling your dessert.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eIn a small saucepan add the raspberries, icing sugar and lemon juice. Cook for 5 – 10 minutes and let it cool.\u0026nbsp;Assemble your tower starting with the sable, a scoop of ice cream, a dollop of the raspberry coulis, another sable and so on. Divine!\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/705363165595606205/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/04/white-chocolate-and-raspberry-sable.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/705363165595606205"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/705363165595606205"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/04/white-chocolate-and-raspberry-sable.html","title":"White Chocolate and Raspberry Sable Towers"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://1.bp.blogspot.com/-w2mp4dVbsxc/TZ7sbHoaosI/AAAAAAAAAYM/dsOvI0aSYWQ/s72-c/sabletower.png","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});