gdata.io.handleScriptLoaded({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$georss":"http://www.georss.org/georss","xmlns$thr":"http://purl.org/syndication/thread/1.0","xmlns$blogger":"http://schemas.google.com/blogger/2008","id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456"},"updated":{"$t":"2023-12-05T14:40:03.905+04:00"},"category":[{"term":"pizza"},{"term":"pomegranates"},{"term":"chaiseed"},{"term":"capers"},{"term":"almonds"},{"term":"sausages"},{"term":"kitsch cupcakes"},{"term":"paris"},{"term":"crumble"},{"term":"pineapple"},{"term":"raspberries"},{"term":"butter"},{"term":"sweet"},{"term":"eggplant"},{"term":"pumpkin"},{"term":"vegan"},{"term":"tuna"},{"term":"oat"},{"term":"mango"},{"term":"oven"},{"term":"mannheim"},{"term":"ramen"},{"term":"lemon"},{"term":"onion"},{"term":"family"},{"term":"brownies"},{"term":"carabineros"},{"term":"seabass"},{"term":"potato"},{"term":"spinach"},{"term":"maklube"},{"term":"panna cotta"},{"term":"mason \u0026 objets"},{"term":"blackberry"},{"term":"bacon"},{"term":"burrata"},{"term":"foodtube"},{"term":"kibbeh"},{"term":"ginger"},{"term":"pesto"},{"term":"quinoa"},{"term":"vegetarian"},{"term":"courgettes"},{"term":"dubai tv"},{"term":"latke"},{"term":"mozzarella"},{"term":"beet"},{"term":"beef"},{"term":"yoghurt"},{"term":"green tea"},{"term":"pepper"},{"term":"sage"},{"term":"eggs"},{"term":"salmon"},{"term":"mousse"},{"term":"os a la moelle"},{"term":"dressing"},{"term":"spain"},{"term":"organic"},{"term":"veal"},{"term":"middle eastern food"},{"term":"wheat"},{"term":"seared"},{"term":"damascus"},{"term":"bisque"},{"term":"octopus"},{"term":"holiday"},{"term":"artichoke"},{"term":"mushroom"},{"term":"kitsch counter"},{"term":"lamb"},{"term":"nuts"},{"term":"new york"},{"term":"olive oil"},{"term":"avocado"},{"term":"french toast"},{"term":"lunch and dinner"},{"term":"sweet bakes and desserts"},{"term":"duck"},{"term":"middle eatsrenfood"},{"term":"pasta"},{"term":"zaatar"},{"term":"banoffee"},{"term":"riyadh"},{"term":"food love and life from dalia's kitchen"},{"term":"fish"},{"term":"tomato"},{"term":"carrots"},{"term":"ramadan"},{"term":"pie"},{"term":"spaghettoni"},{"term":"mint"},{"term":"recipes"},{"term":"apples"},{"term":"friends"},{"term":"d on holiday"},{"term":"think pink"},{"term":"blog"},{"term":"feta"},{"term":"ice cream"},{"term":"peas"},{"term":"travel"},{"term":"salad"},{"term":"musakhan"},{"term":"boutique"},{"term":"jamie oliver"},{"term":"pecan"},{"term":"dates"},{"term":"turkey"},{"term":"blueberry"},{"term":"falafel"},{"term":"kartoffelpuffer"},{"term":"home"},{"term":"soups salads and sides"},{"term":"chickpeas"},{"term":"mydubaimycity"},{"term":"rice"},{"term":"gnocchi"},{"term":"fresh"},{"term":"video recipes"},{"term":"sweet potato"},{"term":"foodlovelife"},{"term":"berries"},{"term":"hotdog"},{"term":"bread"},{"term":"fudge"},{"term":"risotto"},{"term":"zucchini"},{"term":"pantry pizza"},{"term":"quark"},{"term":"launch"},{"term":"wine"},{"term":"praline"},{"term":"Skinny"},{"term":"beirut"},{"term":"muesli"},{"term":"cheesecake"},{"term":"brownie"},{"term":"trip"},{"term":"prawns"},{"term":"video"},{"term":"daliaskitchen"},{"term":"creme fraiche"},{"term":"red velvet"},{"term":"kitsch"},{"term":"peach"},{"term":"cake"},{"term":"seafood"},{"term":"broccoli"},{"term":"tortilla"},{"term":"ilili"},{"term":"chanel"},{"term":"strawberries"},{"term":"pomegranate"},{"term":"cream"},{"term":"marbella"},{"term":"hummus"},{"term":"mhalabie"},{"term":"maqlouba"},{"term":"newport beach"},{"term":"walnuts"},{"term":"pancakes"},{"term":"dried fruits"},{"term":"granola"},{"term":"harper's bazaar arabia"},{"term":"apricot"},{"term":"brunch"},{"term":"papaya"},{"term":"guacamole"},{"term":"quiche lorraine"},{"term":"tips"},{"term":"beef tajine"},{"term":"baked"},{"term":"truffle"},{"term":"los angeles"},{"term":"sesame"},{"term":"oatmeal"},{"term":"polenta"},{"term":"middle east"},{"term":"cranberry"},{"term":"cooking videos"},{"term":"parsnip"},{"term":"pudding"},{"term":"dijon"},{"term":"scallops"},{"term":"black pepper"},{"term":"cookbook"},{"term":"chanelcruisedubai"},{"term":"entertaining"},{"term":"shrimp"},{"term":"london"},{"term":"diy"},{"term":"parsley"},{"term":"tart"},{"term":"sausage"},{"term":"bruschetta"},{"term":"mashaheer"},{"term":"sandwich"},{"term":"salads \u0026 sides"},{"term":"summer"},{"term":"arabic food"},{"term":"grilled"},{"term":"halloumi"},{"term":"meat"},{"term":"bakery"},{"term":"spice"},{"term":"makloube"},{"term":"tajine"},{"term":"kaiserschmarrn"},{"term":"mustard"},{"term":"reuben"},{"term":"nutella"},{"term":"abu dhabi"},{"term":"roquefort"},{"term":"cakes"},{"term":"dip"},{"term":"cinnamon"},{"term":"cabbage"},{"term":"tomatoes"},{"term":"rosemary"},{"term":"peanut butter"},{"term":"labneh"},{"term":"pregnancy"},{"term":"chicken"},{"term":"crepes"},{"term":"sangria"},{"term":"christmas"},{"term":"egg white"},{"term":"dubai"},{"term":"nursery"},{"term":"cafe"},{"term":"omelette"},{"term":"parmesan"},{"term":"sumac"},{"term":"hollandaise"},{"term":"hanukkah"},{"term":"cheese"},{"term":"cherry"},{"term":"smoothie"},{"term":"beans"},{"term":"cookies"},{"term":"beetroot"},{"term":"recipe video food videos"},{"term":"foccacia"},{"term":"sea bream"},{"term":"potatoes"},{"term":"limone"},{"term":"chantilly"},{"term":"mauviel"},{"term":"plum"},{"term":"hazelnut"},{"term":"sunflower seeds"},{"term":"leek"},{"term":"quiche"},{"term":"soup"},{"term":"veggies"},{"term":"food"},{"term":"lentils"},{"term":"bananas"},{"term":"pears"},{"term":"breakie"},{"term":"breakfast"},{"term":"birthday"},{"term":"first aid"},{"term":"scarlet shrimp"},{"term":"chocolate"},{"term":"banana"},{"term":"goat's cheese"},{"term":"maggi diaries"},{"term":"#apieformikey"},{"term":"Arabic"},{"term":"book"},{"term":"muffins"},{"term":"basil"},{"term":"roasted"},{"term":"video resipes"},{"term":"asparagus"},{"term":"#cookbook #nutella #pancakes #breakfast #dessert #brunch"},{"term":"bloomingdales"},{"term":"stuffing"},{"term":"waffle"},{"term":"stew"},{"term":"foie gras"},{"term":"lentil"},{"term":"sweet treats"},{"term":"gaufre"},{"term":"cucumber"},{"term":"savoury bakes"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/cheese?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/cheese?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/search/label/cheese"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/cheese/-/cheese?alt\u003djson-in-script\u0026start-index\u003d7\u0026max-results\u003d6"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"13"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-2633655971565797414"},"published":{"$t":"2012-03-02T14:45:00.001+04:00"},"updated":{"$t":"2012-03-02T14:48:17.878+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"basil"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"foccacia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"}],"title":{"type":"text","$t":"Focaccia Bake"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://4.bp.blogspot.com/-8TwMoNcPDEQ/T1CgXVXxsQI/AAAAAAAAAmI/HKGe_EITrEs/s1600/IMG_0318.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"425\" src\u003d\"http://4.bp.blogspot.com/-8TwMoNcPDEQ/T1CgXVXxsQI/AAAAAAAAAmI/HKGe_EITrEs/s640/IMG_0318.JPG\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIt's the most beautiful time in Dubai right now..\nThe weather is incredible, there are so many things going on and I must admit\nI'm even a little exhausted from all the events and gatherings lately! Plus my\ndad has been in town, and mami and Phiras's familia are coming in a few days so\nit's a full house again inshAllah :)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eSometimes when I'm preparing a bunch of different\ndishes in just a little time, I like to revert back to my simplest and quickest\nrecipes.. This is one of them, it's so easy to make, measures aren't exact so\nput as much or as little as you wish, and sometimes i make this with mozzarella, other times with goat's cheese.. But either way it tastes absolutely\ndivine! Especially with a that little drizzle of truffle oil ;)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eVery easy. Prep \u0026amp; Cook Time: ~ 40 minutes\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 fresh loaf of focaccia bread, cut in big chunks (posting how to make your own focaccia when i have the chance ;)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e3 buffalo mozzarella, cut in small squares \u003cu\u003eor\u003c/u\u003e\u0026nbsp;soft, cumbly goat's cheese\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e3 packs of cherry tomatoes, cut in halves\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003elots of freshly chopped basil\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eolive and truffle oil\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003esalt and cracked pepper to taste\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePreheat the oven to 200C. In a large baking dish,\ndrizzle a little olive oil, then spread out the focaccia bread, place\nmozzarella then the tomatoes on top, and season with salt and pepper.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eBake in the oven for about 25 minutes or until the cheese is melted and\nslightly golden. Sprinkle with a generous amount of fresh basil, then finish\nwith a drizzle of olive and truffle oil. Serve immediately and enjoy :)\u003c/span\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cbr /\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://2.bp.blogspot.com/-VWOBaAOCKpQ/T1CkFQyQwxI/AAAAAAAAAmQ/cuA5ZlCKQNM/s1600/IMG_0331.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"401\" src\u003d\"http://2.bp.blogspot.com/-VWOBaAOCKpQ/T1CkFQyQwxI/AAAAAAAAAmQ/cuA5ZlCKQNM/s640/IMG_0331.JPG\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #999999; font-family: Verdana, sans-serif; font-size: x-small;\"\u003eYummy nibblets for an afternoon with the family \u0026amp; friends :)\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cbr /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/2633655971565797414/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2012/03/foccacia-bake.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/2633655971565797414"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/2633655971565797414"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2012/03/foccacia-bake.html","title":"Focaccia Bake"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://4.bp.blogspot.com/-8TwMoNcPDEQ/T1CgXVXxsQI/AAAAAAAAAmI/HKGe_EITrEs/s72-c/IMG_0318.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-2566243488366581054"},"published":{"$t":"2012-02-25T21:04:00.000+04:00"},"updated":{"$t":"2012-02-25T21:04:05.778+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dip"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"avocado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"guacamole"}],"title":{"type":"text","$t":"Layered Party Dip"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\n\n\n\n\n\n\n\u003c!--[if gte mso 9]\u003e\u003cxml\u003e\n \u003co:DocumentProperties\u003e\n  \u003co:Template\u003eNormal.dotm\u003c/o:Template\u003e\n  \u003co:Revision\u003e0\u003c/o:Revision\u003e\n  \u003co:TotalTime\u003e0\u003c/o:TotalTime\u003e\n  \u003co:Pages\u003e1\u003c/o:Pages\u003e\n  \u003co:Words\u003e333\u003c/o:Words\u003e\n  \u003co:Characters\u003e1903\u003c/o:Characters\u003e\n  \u003co:Company\u003eKitsch\u003c/o:Company\u003e\n  \u003co:Lines\u003e15\u003c/o:Lines\u003e\n  \u003co:Paragraphs\u003e3\u003c/o:Paragraphs\u003e\n  \u003co:CharactersWithSpaces\u003e2337\u003c/o:CharactersWithSpaces\u003e\n  \u003co:Version\u003e12.0\u003c/o:Version\u003e\n \u003c/o:DocumentProperties\u003e\n \u003co:OfficeDocumentSettings\u003e\n  \u003co:AllowPNG/\u003e\n \u003c/o:OfficeDocumentSettings\u003e\n\u003c/xml\u003e\u003c![endif]--\u003e\u003c!--[if gte mso 9]\u003e\u003cxml\u003e\n \u003cw:WordDocument\u003e\n  \u003cw:Zoom\u003e0\u003c/w:Zoom\u003e\n  \u003cw:TrackMoves\u003efalse\u003c/w:TrackMoves\u003e\n  \u003cw:TrackFormatting/\u003e\n  \u003cw:PunctuationKerning/\u003e\n  \u003cw:DrawingGridHorizontalSpacing\u003e18 pt\u003c/w:DrawingGridHorizontalSpacing\u003e\n  \u003cw:DrawingGridVerticalSpacing\u003e18 pt\u003c/w:DrawingGridVerticalSpacing\u003e\n  \u003cw:DisplayHorizontalDrawingGridEvery\u003e0\u003c/w:DisplayHorizontalDrawingGridEvery\u003e\n  \u003cw:DisplayVerticalDrawingGridEvery\u003e0\u003c/w:DisplayVerticalDrawingGridEvery\u003e\n  \u003cw:ValidateAgainstSchemas/\u003e\n  \u003cw:SaveIfXMLInvalid\u003efalse\u003c/w:SaveIfXMLInvalid\u003e\n  \u003cw:IgnoreMixedContent\u003efalse\u003c/w:IgnoreMixedContent\u003e\n  \u003cw:AlwaysShowPlaceholderText\u003efalse\u003c/w:AlwaysShowPlaceholderText\u003e\n  \u003cw:Compatibility\u003e\n   \u003cw:BreakWrappedTables/\u003e\n   \u003cw:DontGrowAutofit/\u003e\n   \u003cw:DontAutofitConstrainedTables/\u003e\n   \u003cw:DontVertAlignInTxbx/\u003e\n  \u003c/w:Compatibility\u003e\n \u003c/w:WordDocument\u003e\n\u003c/xml\u003e\u003c![endif]--\u003e\u003c!--[if gte mso 9]\u003e\u003cxml\u003e\n \u003cw:LatentStyles DefLockedState\u003d\"false\" LatentStyleCount\u003d\"276\"\u003e\n \u003c/w:LatentStyles\u003e\n\u003c/xml\u003e\u003c![endif]--\u003e\n\n\u003c!--[if gte mso 10]\u003e\n\u003cstyle\u003e\n /* Style Definitions */\ntable.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin:0cm;\n mso-para-margin-bottom:.0001pt;\n mso-pagination:widow-orphan;\n font-size:12.0pt;\n font-family:\"Times New Roman\";\n mso-ascii-font-family:Cambria;\n mso-ascii-theme-font:minor-latin;\n mso-fareast-font-family:\"Times New Roman\";\n mso-fareast-theme-font:minor-fareast;\n mso-hansi-font-family:Cambria;\n mso-hansi-theme-font:minor-latin;}\n\u003c/style\u003e\n\u003c![endif]--\u003e\n\n\n\n\u003c!--StartFragment--\u003e\n\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://2.bp.blogspot.com/-th_OrOhXzqY/T0kSjmu448I/AAAAAAAAAl4/SQkCWWwfoAA/s1600/dip.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"426\" src\u003d\"http://2.bp.blogspot.com/-th_OrOhXzqY/T0kSjmu448I/AAAAAAAAAl4/SQkCWWwfoAA/s640/dip.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIt's been a really busy week, not just work wise,\nbut also socially there are loads of things going on lately.. Parties, events,\nlaunches, and loads of gatherings which have gotten me out of my kitchen, and\nback into the social scene after having a baby. I spent the day at a friend's\nBBQ on the Palm, and she had asked me to bring my famous layered dip.. It's\nalways a hit when I make it for gatherings because it's absolutely delicious and fun! But I must share where I have this\nfabulous recipe idea from, and that would be my soul mate, flat mate, and\npartner in life Alex!\u0026nbsp;\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eWe used lived together in New York for almost seven\nyears, and every time we had one of our crazy parties or big dinners, I would\ndo the cooking and Alex would prepare this phenomenal dip for starters..\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eA few months ago, I remembered the fun times in New York, and this particular dish! And since then it has become a regular in D's Kitchen! I made up my own\nconcoction, which is similar to Alexi's, but still a little different.. Need to\nhave a chat with her about that actually.. Love my dip, but hers is so yummy too, so will make sure to get that recipe off her ;\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eEasy. Prep \u0026amp; Cook Time: 20 minutes\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eThis makes a HUGE portion, so please adjust\naccording to the people you're expecting.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e2 cups mature cheddar cheese, finely grated\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e3 cans refried beans\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 pack taco seasoning\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 cup salsa (mild or spicy)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 cup sour cream\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e6 avocados, peeled and cut into chunks\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e2 tomatoes, de-seeded, chopped\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ejuice of 1 lemon or lime\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e2 shallots, finely chopped\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 - 2 garlic cloves, crushed\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003esalt, pepper to taste\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1/2 cup parsley or coriander, finely chopped\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 small red chilli finely chopped (optional) or jalapeno pepper\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 big bag of Toastidos\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eFirst make a quick guacamole for this recipe. You\ncould just use store bought, But I just make my own as it's so simple to make.\nMash the avocados with lemon juice, add the finely chopped shallots, garlic, tomatoes,\na little parsley and chili or jalapeno. In another bowl, mix the taco seasoning\nwith the refried beans and set aside.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eNow in a large bowl, or Pyrex, layer the dip by\nstarting with half the refried beans, then the guacamole, the cheese, the\nsalsa, the sour cream, the cheese again, guacamole, refried beans, sour cream,\nsalsa and parsley on top. It's not really in any order, so by all means,\nassemble as your taste buds see fit.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePerfect for any occasion such as a BBQ, big lunch or any gathering with\na bunch of hungry people! Enjoy ;)\u003c/span\u003e\u003c/div\u003e\n\u003c!--EndFragment--\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/2566243488366581054/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2012/02/layered-party-dip.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/2566243488366581054"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/2566243488366581054"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2012/02/layered-party-dip.html","title":"Layered Party Dip"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://2.bp.blogspot.com/-th_OrOhXzqY/T0kSjmu448I/AAAAAAAAAl4/SQkCWWwfoAA/s72-c/dip.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-708569442697016211"},"published":{"$t":"2011-11-08T16:13:00.001+04:00"},"updated":{"$t":"2014-10-22T17:08:39.040+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"quiche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"oven"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savoury bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tart"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spinach"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"}],"title":{"type":"text","$t":"“Quiche aux Epinards” or The Spinach Tart"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://1.bp.blogspot.com/-patWxB4DVdA/Trkb8PbO89I/AAAAAAAAAik/ezHR2hPGs2k/s1600/spinachtart.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://1.bp.blogspot.com/-patWxB4DVdA/Trkb8PbO89I/AAAAAAAAAik/ezHR2hPGs2k/s640/spinachtart.png\" height\u003d\"640\" width\u003d\"551\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: xx-small;\"\u003eImage by Isidora Bojovic for ITP Publishing\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eWhat a beautiful time of year in Dubai, I hope you all enjoyed time with your loved ones for Eid :) I couldn't be any happier at the moment, hamdellah, my family is in town and we're just spending time at home together. The fact that we all live in different corners of the world, makes it even more enjoyable when we all get together.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMy baby bro (not a baby at all anymore but he's younger than me so no matter how old he is - he is still my little one ;) is big on breakie, so I made blueberry muffins this morning (recipe is on the blog) and since I'm doing a big feast for dinner, I'm just going to make the Spinach Tart with a nice green salad for lunch today. I love spinach, I love tarts, and I absolutely love this recipe!\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMakes 1 Quiche\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePrep \u0026amp; Cook time: 2 hours (including refrigeration of pastry\nfor 1 hour)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eFor the pastry:\u003c/span\u003e\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 ½ cups flour\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e½ cup softened butter\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 egg yolk\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 tsp salt\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e2 tbsp cold water\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eFor the filling:\u003c/span\u003e\u003cbr /\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e2 cups frozen spinach, thawed\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 large onion, chopped\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e3 eggs\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 cup crème fraiche\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 ½ cups Emental cheese, grated\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e3 tbsp Parmesan\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e¼ tsp nutmeg\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003esalt \u0026amp; cracked pepper to taste\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIn a food processor add all pastry\ningredients and blend until the dough resembles breadcrumbs. Place it on a work\nsurface and combine all well without over-kneading. Roll out the dough (using a\nlittle more flour if it is too sticky) and place it in a tart base. Refrigerate\nfor at least 1 hour. Preheat the oven to 200C, and prebake for 10 – 15.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIn the mean time make the filling.\nSauté the onions in a little olive oil on medium heat until translucent, add\nthe spinach and seasoning, and set aside to cool before pureeing with a hand\nblender.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIn a bowl, whisk the eggs, crème\nfraiche, cheeses, nutmeg and add to the pureed spinach. Mix well, season with\nsalt and pepper and pour the spinach mixture into the prebaked tart shell. Bake\nfor 30 minutes at 180C and serve cooled with a side salad. Bon Appétit!\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: xx-small; line-height: 20px;\"\u003e(As featured in Harper's Bazaar Arabia October 2011)\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/708569442697016211/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/11/quiche-aux-epinards-or-spinach-tart.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/708569442697016211"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/708569442697016211"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/11/quiche-aux-epinards-or-spinach-tart.html","title":"“Quiche aux Epinards” or The Spinach Tart"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://1.bp.blogspot.com/-patWxB4DVdA/Trkb8PbO89I/AAAAAAAAAik/ezHR2hPGs2k/s72-c/spinachtart.png","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-2538714214315907931"},"published":{"$t":"2011-01-30T09:47:00.000+04:00"},"updated":{"$t":"2014-10-22T16:59:55.555+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"onion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savoury bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tart"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quiche lorraine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"}],"title":{"type":"text","$t":"Cheese and Onion Tart (Quiche Lorraine)"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://1.bp.blogspot.com/__8qiOa0FYQg/TUT7OrHxpTI/AAAAAAAAAWk/WJD-Jt7o5Wk/s1600/quiche.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://1.bp.blogspot.com/__8qiOa0FYQg/TUT7OrHxpTI/AAAAAAAAAWk/WJD-Jt7o5Wk/s320/quiche.jpg\" height\u003d\"200\" width\u003d\"320\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #444444;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eAt the moment, I have loads of things going on from work to personal, and it doesn't seem to be stopping any time soon.. Don't get me wrong, I love being a busy bee but am also looking forward to slowing down a few gears so I can enjoy Phiras, my family and friends a little more..\u0026nbsp;The reason I'm mentioning this is because my brother, sister and best friend have gotten upset at me this past week for not being able to talk to them lately.. So here it is - an official apology, I am sorry, truly! :)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eAnd having said that, I haven't been able to enjoy my little kitchen as much as I usually do either!! So yesterday before heading to a friend's birthday get together, I made a Quiche Lorraine.. Yummy!\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eMakes 1 Quiche\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eEasy. Prep \u0026amp; Cook Time: ~ 2 hours (with homemade tart base)\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Times; line-height: 24px;\"\u003e\u003cb\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003c/b\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Times; line-height: 24px;\"\u003e\u003cb\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eFor the pastry:\u003c/span\u003e\u003c/span\u003e\u003c/b\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1 1/2 cups flour (sifted)\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1/2 cup of softened butter\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1 egg yolk\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1 tsp salt\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e2 tbsp of cold water\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e(egg yolk for brushing pastry)\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cb\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eFor the filling:\u003c/span\u003e\u003c/span\u003e\u003c/b\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003cbr /\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e3 red onions\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1/2 cup grated cheddar cheese\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1/2 cup grated Swiss cheese\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e200g bacon bits (lardons) OPTIONAL\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1 cup light cooking cream\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1 egg\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1/2 tsp dried thyme\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1/4 tsp nutmeg\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1 tsp brown sugar\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e1/2 tsp salt\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003ecracked pepper to taste\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eIn a food processor add all the pastry ingredients and blend until the dough resembles breadcrumbs.. Place it on your work surface and combine all ingredients well without over-kneading.. Roll out the dough (using a little flour if it sticks) and place it in a tart base.. Refrigerate for at least 1 hour..\u0026nbsp;Preheat the oven to 200C.. Bake for 10 - 15 minutes until it turns slightly golden..\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cb\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/b\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eIn the mean time make the filling..\u0026nbsp;If you are using bacon, sauté it in a dry pan until golden and crispy, then place on a paper towel to drain and set aside.. In the same pan, sauté the onions on medium heat, add the sugar, thyme, season with salt and pepper, and add a little nut oil if needed, stirring frequently until they nicely browned..\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; line-height: normal;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003c/span\u003e\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; line-height: normal;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003eIn a bowl, whisk the cream, egg, salt, pepper, and nutmeg.. Now assemble the tart, start by adding the bacon and onions to the base, add the grated cheese, then pour the cream and egg mixture over the top.. Reduce the heat to 200C and bake in the oven for 20 - 25 minutes until it puffed up a little and has some color.. Serve with a green salad.. Bon Appétit!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/2538714214315907931/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/01/cheese-and-onion-tart-quiche-lorraine.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/2538714214315907931"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/2538714214315907931"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/01/cheese-and-onion-tart-quiche-lorraine.html","title":"Cheese and Onion Tart (Quiche Lorraine)"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://1.bp.blogspot.com/__8qiOa0FYQg/TUT7OrHxpTI/AAAAAAAAAWk/WJD-Jt7o5Wk/s72-c/quiche.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-5340063350647049229"},"published":{"$t":"2010-11-23T15:46:00.001+04:00"},"updated":{"$t":"2011-08-31T13:07:56.990+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"}],"title":{"type":"text","$t":"Mediterranean Baked Feta"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cdiv class\u003d\"Section1\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://4.bp.blogspot.com/__8qiOa0FYQg/TOun3TUb9eI/AAAAAAAAAU4/A6iW3HijpGw/s1600/feta2.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"320\" src\u003d\"http://4.bp.blogspot.com/__8qiOa0FYQg/TOun3TUb9eI/AAAAAAAAAU4/A6iW3HijpGw/s320/feta2.jpg\" width\u003d\"260\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: x-small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eI was in Beirut last week, tasting the menu for lovely Karim, who is launching a new delicious restaurant.. He asked what kind of starter dish would fit on the menu, and I though of this yummy feta bake.. The first time I tried this I was in Mykonos with Phiras, at a beautiful beach restaurant called Namos.. And it has been a D's Kitchen favourite since! The moment you open this lovely baked parcel, the aromas of the cheese, tomatoes and oil just ooze out of it.. You can serve this as a starter or aperitivo snack at any time of the day really.. I had it for lunch today.. Beautiful!\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eEasy.\u0026nbsp;Prep \u0026amp; Cook\u0026nbsp;Time: ~30mins\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eServes 2 - 3 persons\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18pt; text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e200g feta cheese, cut into cubes\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003ehalf a pack of cherry tomatoes, cut in halves\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003eone pepper (any color you like), cut in thin slices\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e3 TBL extra virgin olive oil\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e1/2 tsp dried thyme\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003ea few fresh basil leaves, chopped\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003ecracked pepper to taste\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003ePreheat the oven to 200C.. In a bowl, toss all the ingredients gently.. Lay out a sheet of aluminum foil on a baking tray and place the feta mixture in the middle.. Drizzle a little more olive oil on top, and fold the foil like a little parcel.. Bake for 20 minutes, remove from the oven and serve immediately (open the delicious little parcel at the table for some va-va-voum!).. Sprinkle with some more fresh basil if you like and serve with toasted bread.. Enjoy!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; line-height: normal;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif; line-height: normal;\"\u003e\u003ci\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: x-small;\"\u003e(you can add 1/2 a chopped clove of garlic if you;re up for it ;)\u003c/span\u003e\u003c/i\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/5340063350647049229/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2010/11/mediterranean-baked-feta.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/5340063350647049229"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/5340063350647049229"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2010/11/mediterranean-baked-feta.html","title":"Mediterranean Baked Feta"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://4.bp.blogspot.com/__8qiOa0FYQg/TOun3TUb9eI/AAAAAAAAAU4/A6iW3HijpGw/s72-c/feta2.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-1378494985880918982"},"published":{"$t":"2010-11-17T13:37:00.001+04:00"},"updated":{"$t":"2011-08-31T13:09:05.932+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"onion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"}],"title":{"type":"text","$t":"French Onion Soup"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://4.bp.blogspot.com/__8qiOa0FYQg/TOOh2g6EurI/AAAAAAAAAUw/iQo9RhPIFus/s1600/onionsoup.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://4.bp.blogspot.com/__8qiOa0FYQg/TOOh2g6EurI/AAAAAAAAAUw/iQo9RhPIFus/s1600/onionsoup.jpg\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eYesterday Phiras made a big pot of beef stock.. Everything just tastes completely different when stock is\u0026nbsp;homemade,\u0026nbsp;and even though it takes time to do it, it's well worth it.. So I was looking around the kitchen to see what we could have for dinner, using this beautiful stock, I decided on French Onion Soup, where the stock makes all the difference in taste.. And truly, we had the best soup for dinner.. Of course you can use store bought stock, it's still delicious and MUCH less time consuming..\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"line-height: 18px;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e \u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"line-height: 18px;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eEasy.\u0026nbsp;Prep \u0026amp; Cook\u0026nbsp;Time: ~60mins\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"line-height: 18px;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e \u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e \u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eServes 4\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e8 medium sized onions, sliced very thinly\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e2 TBL olive oil\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e2 TBL butter\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e1 tsp thyme\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e1 bay leaf\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e2 tsp brown sugar\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e1 TBL Worcester sauce\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e1/4 cup cognac\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e3 cup hot beef stock\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e1 cup hot water\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003esalt and pepper to taste\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e4 slices pain de campagne bread, toasted\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e1 cup of grated gruyere cheese\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003echives to sprinkle\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e \u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eHeat the olive oil and butter in a pot.. Add the onions, salt, pepper, sugar, thyme and bay leaf.. Sauté the onions until they are slightly caramelized and golden in color.. Deglaze with the cognac, add the stock, hot water, Worcester sauce and simmer on low-medium heat for about 30 minutes.. Remove the bay leaf before serving..\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e\u003cbr /\u003e\n\u003c/span\u003e\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003e \u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: small;\"\u003eThere are two ways of doing the following step, either in the oven or melting the cheese over a grill toaster.. If you have oven proof soup ware, place the breads on top of the soup, place gruyere generously on top then sprinkle with chives, place in the preheated oven for about 10 minutes or until the cheese is melted.. The easier version is to just place the melted cheese and chive breads on the soups right before serving.. Bon Appétit!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/1378494985880918982/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2010/11/french-onion-soup.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/1378494985880918982"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/1378494985880918982"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2010/11/french-onion-soup.html","title":"French Onion Soup"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://4.bp.blogspot.com/__8qiOa0FYQg/TOOh2g6EurI/AAAAAAAAAUw/iQo9RhPIFus/s72-c/onionsoup.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}}]}});