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resipes"},{"term":"asparagus"},{"term":"#cookbook #nutella #pancakes #breakfast #dessert #brunch"},{"term":"bloomingdales"},{"term":"stuffing"},{"term":"waffle"},{"term":"stew"},{"term":"foie gras"},{"term":"lentil"},{"term":"sweet treats"},{"term":"gaufre"},{"term":"cucumber"},{"term":"savoury bakes"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/chanelcruisedubai?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/chanelcruisedubai?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/search/label/chanelcruisedubai"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-6685207076610988458"},"published":{"$t":"2014-05-14T22:42:00.002+04:00"},"updated":{"$t":"2015-01-19T22:48:33.577+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chanel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"foodlovelife"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sea bream"},{"scheme":"http://www.blogger.com/atom/ns#","term":"birthday"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chanelcruisedubai"}],"title":{"type":"text","$t":"My baby's 1st, Baked Seabream \u0026 Chanel in Dubai"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003ca href\u003d\"http://2.bp.blogspot.com/-yyrjp8Vmmw4/U3O2cbs_01I/AAAAAAAABTU/6lg5h2HEJQM/s1600/Joujoudoughnut.jpeg\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://2.bp.blogspot.com/-yyrjp8Vmmw4/U3O2cbs_01I/AAAAAAAABTU/6lg5h2HEJQM/s1600/Joujoudoughnut.jpeg\" height\u003d\"640\" width\u003d\"640\" /\u003e\u003c/a\u003e\n\n\nIt was my baby daughter's first birthday last week,\nwhich of course meant tons of cake. It was Joujou's first cake and so we had a little\u0026nbsp;family celebration, with not just a birthday cake, but scrumptiously baked doughnuts\nand glorious cupcakes too. So this week, I made sure to stick to only the\ngood stuff, like fish, greens and grains at home. One of the usual suspects is my classic\nbaked fish. It's a quick and simple, yet divine recipe that never fails. Perfect for\nthose who fear cooking fish.\n\n\u003ca href\u003d\"http://4.bp.blogspot.com/-RxJYeb3PuCE/U3O2oj0MRsI/AAAAAAAABTc/b2mEpqxhSnU/s1600/seabream.jpeg\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://4.bp.blogspot.com/-RxJYeb3PuCE/U3O2oj0MRsI/AAAAAAAABTc/b2mEpqxhSnU/s1600/seabream.jpeg\" height\u003d\"640\" width\u003d\"640\" /\u003e\u003c/a\u003e\n\nBaked Fish. Simple yet divine.\n\n\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eAnother highlight these days, apart from Joujou's\n1st candle, was Chanel showcasing their cruise collection in Dubai. It was a\ngorgeous event, from the setting, to the set-up, the collection of course, the\nstunning crowd, and even the delicious food. I must admit that the cocktail\nspinach Fatayer were outstanding, and I kept munching on them all night long.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://2.bp.blogspot.com/-3RAtBERj8ek/U3O26WK187I/AAAAAAAABT0/XvTCfw-sIAA/s1600/chanel2.jpeg\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://2.bp.blogspot.com/-3RAtBERj8ek/U3O26WK187I/AAAAAAAABT0/XvTCfw-sIAA/s1600/chanel2.jpeg\" height\u003d\"480\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan style\u003d\"color: #999999; font-family: Courier New, Courier, monospace;\"\u003eChanel In Dubai\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cbr /\u003e\n\u003cbr /\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://1.bp.blogspot.com/-LiNaxj9yUIw/U3O242SIv1I/AAAAAAAABTk/e4S7azrRiZE/s1600/chanel3.jpeg\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://1.bp.blogspot.com/-LiNaxj9yUIw/U3O242SIv1I/AAAAAAAABTk/e4S7azrRiZE/s1600/chanel3.jpeg\" height\u003d\"640\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan style\u003d\"color: #999999; font-family: Courier New, Courier, monospace;\"\u003eFabulous. Simply.\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eSo to Baby's Joujou's 1st birthday and Chanel's\nfirst fashion show in the Middle East. And to a simple but delish\u0026nbsp;baked fish recipe that never\nfails.\u0026nbsp;\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMuch love,\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eD xx\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003co:p\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/o:p\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eBaked Seabream\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eServes 4\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePrep time: ~40 minutes\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp; \u0026nbsp; \u0026nbsp; 3\u0026nbsp;tbsp olive oil (or more)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\nJuice of 2 lemons (keep lemons and cut in quarters or\nrounds)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n3 garlic cloves, minced\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n2 tbsp fresh thyme, and a few sprigs (or sage or other herbs you enjoy)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n½ tsp salt\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n½ white pepper\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n2 whole seabream (~2kg), cleaned and gutted\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003c/div\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003ePreheat the oven to 180C.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003eIn small bowl, mix the\nolive oil, lemon juice, garlic, chopped sage, salt and pepper.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003ePlace both sea basses in an\noven safe tray lined with enough parchment to cover the fish.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003ePour the lemon and oil mix\ninto the cavity of the fish and rub it all over the skin. Place the lemon\npieces and the sprigs of sage in the cavity.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003eCover the fish with foil,\nand place in the oven for about 30 minutes or until the fish feels firm when\npoked with a fork.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003eServe with mashed potatoes.\nSimple yet divine!\u003c/span\u003e\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv style\u003d\"text-indent: -32px;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/6685207076610988458/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2014/05/my-babys-1st-baked-seabream-chanel-in.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/6685207076610988458"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/6685207076610988458"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2014/05/my-babys-1st-baked-seabream-chanel-in.html","title":"My baby's 1st, Baked Seabream \u0026 Chanel in Dubai"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://2.bp.blogspot.com/-yyrjp8Vmmw4/U3O2cbs_01I/AAAAAAAABTU/6lg5h2HEJQM/s72-c/Joujoudoughnut.jpeg","height":"72","width":"72"},"thr$total":{"$t":"3"}}]}});