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resipes"},{"term":"asparagus"},{"term":"#cookbook #nutella #pancakes #breakfast #dessert #brunch"},{"term":"bloomingdales"},{"term":"stuffing"},{"term":"waffle"},{"term":"stew"},{"term":"foie gras"},{"term":"lentil"},{"term":"sweet treats"},{"term":"gaufre"},{"term":"cucumber"},{"term":"savoury bakes"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/chaiseed?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/chaiseed?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/search/label/chaiseed"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-3045411985628248949"},"published":{"$t":"2016-02-22T13:51:00.000+04:00"},"updated":{"$t":"2016-02-23T15:25:02.571+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pancakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chaiseed"},{"scheme":"http://www.blogger.com/atom/ns#","term":"harper's bazaar arabia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"daliaskitchen"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dubai"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet bakes and desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cinnamon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"food love and life from dalia's kitchen"},{"scheme":"http://www.blogger.com/atom/ns#","term":"labneh"}],"title":{"type":"text","$t":"Pancake Love: Beetroot \u0026 Whipped Labneh AND Chiaseed with Apricot Jam \u0026 Labneh "},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"https://4.bp.blogspot.com/-pXx0dKrFF6k/VsrZTbHtddI/AAAAAAAABtg/4FDh-5_UKbU/s1600/image1.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://4.bp.blogspot.com/-pXx0dKrFF6k/VsrZTbHtddI/AAAAAAAABtg/4FDh-5_UKbU/s640/image1.JPG\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;courier new\u0026quot; , \u0026quot;courier\u0026quot; , monospace;\"\u003e\u0026nbsp;Image by ITP for Harper's Bazaar Arabia Feb 2016\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://4.bp.blogspot.com/-Ls6X8t4TKEo/VsrZVS5P4PI/AAAAAAAABtk/Txnpcef0TLk/s1600/Chiaseed%2BPancakes.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://4.bp.blogspot.com/-Ls6X8t4TKEo/VsrZVS5P4PI/AAAAAAAABtk/Txnpcef0TLk/s640/Chiaseed%2BPancakes.JPG\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003eI'm having a revived pancakes moment. And I'm really picky about them - I must admit I rarely like any of the ones I eat outside of my house as I find them too stale and usually flavourless. These though, if I may say so myself, are super moist and fluffy! Just ask my kids or the Harper's Bazaar photographer who snapped a pic of the beetroot ones for this month's issue ;)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003eThe key to making fluffy pancakes is to not over mixing them. Just blend everything to combine and never ever give it a fast rigorous stir! The beet ones are a real show stopper and probably my favourite out of the two but the chia seed ones are extremely good too. Simple, quick and delicious. Need I say more?\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003eMuch love,\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003eD xx\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003eBeet Pancakes\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003eMakes 12 - 14 pancakes\u003cspan style\u003d\"mso-spacerun: yes;\"\u003e\u0026nbsp; \u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ePrep \u0026amp; cook time: 15\nminutes +\u0026nbsp;1hr for the beets to roast\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"mso-list: Ignore;\"\u003e•\u003cspan style\u003d\"font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\"\u003e\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e2 medium sized beets \u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"mso-list: Ignore;\"\u003e•\u003cspan style\u003d\"font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\"\u003e\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e1 3/4 cup milk\u0026nbsp;\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"mso-list: Ignore;\"\u003e•\u003cspan style\u003d\"font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\"\u003e\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e1 ½ tbsp. white vinegar\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"mso-list: Ignore;\"\u003e•\u003cspan style\u003d\"font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\"\u003e\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e2 cups all purpose flour\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"mso-list: Ignore;\"\u003e•\u003cspan style\u003d\"font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\"\u003e\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e½ tsp. baking powder\u0026nbsp;\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"mso-list: Ignore;\"\u003e•\u003cspan style\u003d\"font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\"\u003e\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e½ tsp baking soda\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"mso-list: Ignore;\"\u003e•\u003cspan style\u003d\"font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\"\u003e\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e½ tsp. salt\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"mso-list: Ignore;\"\u003e•\u003cspan style\u003d\"font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\"\u003e\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e2 eggs, beaten\u003cspan style\u003d\"mso-tab-count: 1;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;2 tbsp white sugar\u003cspan style\u003d\"mso-tab-count: 1;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"mso-list: Ignore;\"\u003e•\u003cspan style\u003d\"font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\"\u003e\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e3 tbsp butter, melted, plus more for cooking the\npancakes\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"mso-list: Ignore;\"\u003e•\u003cspan style\u003d\"font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\"\u003e\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e½ cup labneh\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"mso-list: Ignore;\"\u003e•\u003cspan style\u003d\"font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\"\u003e\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e2-3 tbsp honey\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l1 level1 lfo2; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt; text-justify: inter-ideograph;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"mso-list: Ignore;\"\u003e•\u003cspan style\u003d\"font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\"\u003e\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003echopped pecans \u0026amp; cinnamon to garnish\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo3; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -18.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e1. Preheat the oven\nto 200C. Wrap the beets in foil and roast for about 1 hour in the oven. Once\ncooled, puree them in a food processor.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo3; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -18.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e2. Combine the milk\nand vinegar and let it stand until curdled, approximately 5 – 10 minutes.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo3; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -18.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e3. In a bowl, sift together the flour, baking powder,\nsoda and salt and set aside.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo3; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -18.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e4. When the milk has\ncurdled add the beaten egg and sugar and whisk. Add the pureed beets to the wet\ningredients and combine.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo3; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -18.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e5. Now add the dry\ningredients to the beet mix and stir lightly. Add the melted butter and mix\njust until it’s all combined.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo3; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -18.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e6. Heat a large\nsauté pan over medium heat. Coat the pan with a bit of melted butter. Scoop\napproximately 1/4 cup of the batter into the pan and cook until the underside\nis golden brown and the top marked with bubbles. Flip and cook until the\nunderside is done.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l2 level1 lfo3; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -18.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e7. Whisk the labneh\nwith honey and serve with the pancakes. Sprinkle with pecans and cinnamon powder and enjoy!\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003eChiaseed Pancakes\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003eMakes 12 - 14 pancakes\u0026nbsp;\u0026nbsp;\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003ePrep \u0026amp; cook time: 15 minutes\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;1 3/4 cup milk\u0026nbsp;\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;1 ½ tbsp. white vinegar\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;2 cups all purpose flour\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;½ tsp. baking powder\u0026nbsp;\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;½ tsp baking soda\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;½ tsp. salt\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;2 eggs, beaten\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;2 tbsp white sugar\u003c/span\u003e\u003cbr /\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"text-indent: -36pt;\"\u003e•\u0026nbsp;\u0026nbsp;2 tbsp chiaseeds\u003c/span\u003e\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"color: #666666; font-family: verdana, sans-serif; text-indent: -36pt;\"\u003e\u0026nbsp; \u0026nbsp; \u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;3 tbsp butter, melted, plus more for cooking the pancakes\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;½ cup labneh\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;2-3 tbsp apricot jam\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e•\u0026nbsp;\u0026nbsp;sunflower seeds to garnish\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -18pt;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e1. Combine the milk and vinegar and let it stand until curdled, approximately 5 – 10 minutes.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e2. In a bowl,\u003c/span\u003e\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e\u0026nbsp;sift together the flour, baking powder, soda and salt and set aside.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e3. When the milk has curdled add the beaten egg and sugar and whisk. Add the\u0026nbsp;chiaseed to the wet ingredients and combine.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e4. Now add the dry ingredients and stir lightly. Add the melted butter and mix just until it’s all combined.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e5. Heat a large sauté pan over medium heat. Coat the pan with a bit of melted butter. Scoop approximately 1/4 cup of the batter into the pan and cook until the underside is golden brown and the top marked with bubbles. Flip and cook until the underside is done.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; text-indent: -18pt;\"\u003e6. Serve the pancakes with labneh, apricot jam and a\u0026nbsp;handful of sunflower seeds. Yum!\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/3045411985628248949/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2016/02/pancake-love-beetroot-whipped-labneh.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/3045411985628248949"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/3045411985628248949"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2016/02/pancake-love-beetroot-whipped-labneh.html","title":"Pancake Love: Beetroot \u0026 Whipped Labneh AND Chiaseed with Apricot Jam \u0026 Labneh "}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://4.bp.blogspot.com/-pXx0dKrFF6k/VsrZTbHtddI/AAAAAAAABtg/4FDh-5_UKbU/s72-c/image1.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}}]}});