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Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/bruschetta?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/-/bruschetta?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/search/label/bruschetta"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-6944600914449133699"},"published":{"$t":"2012-07-08T16:03:00.000+04:00"},"updated":{"$t":"2012-07-08T18:15:40.120+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"creme fraiche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beans"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bruschetta"}],"title":{"type":"text","$t":"Tuscan Bruschetta"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cbr /\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://1.bp.blogspot.com/-YJY894Rgf-0/T_lwVzcYIaI/AAAAAAAAAsA/ZEzQ71ALR1Q/s1600/bruschettatoscana.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://1.bp.blogspot.com/-YJY894Rgf-0/T_lwVzcYIaI/AAAAAAAAAsA/ZEzQ71ALR1Q/s1600/bruschettatoscana.png\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-size: x-small;\"\u003eImage by Murrundie Frew for ITP Publishing\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #595959; font-family: Verdana;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"font-family: Verdana, sans-serif; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e\u003cspan style\u003d\"font-family: Verdana;\"\u003ePhiras and I woke up at the crack\nof dawn to watch the UFC Silva vs. Sonnen fight. Yes, as I have\npreviously mentioned, I love this gory sport. It's not the most lady like past\ntime, but I got sucked into it and now am scarily up to date with\nall that's happening in the MMA world :)\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"font-family: Verdana, sans-serif; text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e\u003cspan style\u003d\"font-family: Verdana;\"\u003eAs we were jumping on the sofa\nwatching these incredible fighters fight some amazing rounds, I became quite\nupset with the audience. You have some incredible athletes putting their\nbodies at high risk of severe injuries to entertain a crowd, but then the audience has the insensitivity of booing most of the time for no coherent reason! People\ncan be so silly sometimes.. Anyways, \u0026nbsp;that's my two cents on UFC today but now back to foodie stuff!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"font-family: Verdana, sans-serif; text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"font-family: Verdana, sans-serif; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666;\"\u003e\u003cspan style\u003d\"font-family: Verdana;\"\u003eI had all the\ningredients available to make my favourite type of bruschetta. It's so simple but has so much flavor and it's perfect to\nmunch on while your working on the laptop like I am right now, or serving as a\nstarter for a dinner party. Absolutely delicious!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eServes 4-6\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePrep \u0026amp; Cook Time: 20 minutes\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18pt; text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e2 red onions, chopped finely\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e4 garlic cloves, minced\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e800g cannelini beans\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e3 tbsp crème fraiche\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 tbsp parsley, chopped\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 tbsp fresh thyme, chopped\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eolive oil, salt and cracked pepper\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIn a bowl, mash the drained and\nrinsed cannelini beans and set aside.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIn a pan heat a little olive oil, and\nsauté the onions for a few minutes before adding the garlic and half the\nparsley. Cook for a few minutes then add to the mashed cannelini beans.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eAdd the crème fraiche, remaining\nparsley and season with salt and pepper. Then drizzle the olive oil on the\nbread, and grill the slices until they are slightly toasted.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eAdd a generous amount of the\ncannelini mixture, a drizzle of oil and crème fraiche. Delicious!\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 18pt; text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #595959; font-family: Verdana;\"\u003eAs featured in Harper's Bazaar Arabia - March 2012\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/6944600914449133699/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2012/07/tuscan-bruschetta.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/6944600914449133699"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/9027694793172087456/posts/default/6944600914449133699"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2012/07/tuscan-bruschetta.html","title":"Tuscan Bruschetta"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://www.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://1.bp.blogspot.com/-YJY894Rgf-0/T_lwVzcYIaI/AAAAAAAAAsA/ZEzQ71ALR1Q/s72-c/bruschettatoscana.png","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});