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resipes"},{"term":"asparagus"},{"term":"#cookbook #nutella #pancakes #breakfast #dessert #brunch"},{"term":"bloomingdales"},{"term":"stuffing"},{"term":"waffle"},{"term":"stew"},{"term":"foie gras"},{"term":"lentil"},{"term":"sweet treats"},{"term":"gaufre"},{"term":"cucumber"},{"term":"savoury bakes"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/-/baked?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/-/baked?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/search/label/baked"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/-/baked/-/baked?alt\u003djson-in-script\u0026start-index\u003d7\u0026max-results\u003d6"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://draft.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"21"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-6685207076610988458"},"published":{"$t":"2014-05-14T22:42:00.002+04:00"},"updated":{"$t":"2015-01-19T22:48:33.577+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chanel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"foodlovelife"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sea bream"},{"scheme":"http://www.blogger.com/atom/ns#","term":"birthday"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chanelcruisedubai"}],"title":{"type":"text","$t":"My baby's 1st, Baked Seabream \u0026 Chanel in Dubai"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003ca href\u003d\"http://2.bp.blogspot.com/-yyrjp8Vmmw4/U3O2cbs_01I/AAAAAAAABTU/6lg5h2HEJQM/s1600/Joujoudoughnut.jpeg\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://2.bp.blogspot.com/-yyrjp8Vmmw4/U3O2cbs_01I/AAAAAAAABTU/6lg5h2HEJQM/s1600/Joujoudoughnut.jpeg\" height\u003d\"640\" width\u003d\"640\" /\u003e\u003c/a\u003e\n\n\nIt was my baby daughter's first birthday last week,\nwhich of course meant tons of cake. It was Joujou's first cake and so we had a little\u0026nbsp;family celebration, with not just a birthday cake, but scrumptiously baked doughnuts\nand glorious cupcakes too. So this week, I made sure to stick to only the\ngood stuff, like fish, greens and grains at home. One of the usual suspects is my classic\nbaked fish. It's a quick and simple, yet divine recipe that never fails. Perfect for\nthose who fear cooking fish.\n\n\u003ca href\u003d\"http://4.bp.blogspot.com/-RxJYeb3PuCE/U3O2oj0MRsI/AAAAAAAABTc/b2mEpqxhSnU/s1600/seabream.jpeg\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://4.bp.blogspot.com/-RxJYeb3PuCE/U3O2oj0MRsI/AAAAAAAABTc/b2mEpqxhSnU/s1600/seabream.jpeg\" height\u003d\"640\" width\u003d\"640\" /\u003e\u003c/a\u003e\n\nBaked Fish. Simple yet divine.\n\n\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eAnother highlight these days, apart from Joujou's\n1st candle, was Chanel showcasing their cruise collection in Dubai. It was a\ngorgeous event, from the setting, to the set-up, the collection of course, the\nstunning crowd, and even the delicious food. I must admit that the cocktail\nspinach Fatayer were outstanding, and I kept munching on them all night long.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://2.bp.blogspot.com/-3RAtBERj8ek/U3O26WK187I/AAAAAAAABT0/XvTCfw-sIAA/s1600/chanel2.jpeg\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://2.bp.blogspot.com/-3RAtBERj8ek/U3O26WK187I/AAAAAAAABT0/XvTCfw-sIAA/s1600/chanel2.jpeg\" height\u003d\"480\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan style\u003d\"color: #999999; font-family: Courier New, Courier, monospace;\"\u003eChanel In Dubai\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cbr /\u003e\n\u003cbr /\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://1.bp.blogspot.com/-LiNaxj9yUIw/U3O242SIv1I/AAAAAAAABTk/e4S7azrRiZE/s1600/chanel3.jpeg\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://1.bp.blogspot.com/-LiNaxj9yUIw/U3O242SIv1I/AAAAAAAABTk/e4S7azrRiZE/s1600/chanel3.jpeg\" height\u003d\"640\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan style\u003d\"color: #999999; font-family: Courier New, Courier, monospace;\"\u003eFabulous. Simply.\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eSo to Baby's Joujou's 1st birthday and Chanel's\nfirst fashion show in the Middle East. And to a simple but delish\u0026nbsp;baked fish recipe that never\nfails.\u0026nbsp;\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMuch love,\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eD xx\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003co:p\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/o:p\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eBaked Seabream\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eServes 4\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePrep time: ~40 minutes\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp; \u0026nbsp; \u0026nbsp; 3\u0026nbsp;tbsp olive oil (or more)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\nJuice of 2 lemons (keep lemons and cut in quarters or\nrounds)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n3 garlic cloves, minced\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n2 tbsp fresh thyme, and a few sprigs (or sage or other herbs you enjoy)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n½ tsp salt\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n½ white pepper\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n2 whole seabream (~2kg), cleaned and gutted\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003e\n\u003c/div\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003ePreheat the oven to 180C.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003eIn small bowl, mix the\nolive oil, lemon juice, garlic, chopped sage, salt and pepper.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003ePlace both sea basses in an\noven safe tray lined with enough parchment to cover the fish.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003ePour the lemon and oil mix\ninto the cavity of the fish and rub it all over the skin. Place the lemon\npieces and the sprigs of sage in the cavity.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003eCover the fish with foil,\nand place in the oven for about 30 minutes or until the fish feels firm when\npoked with a fork.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003eServe with mashed potatoes.\nSimple yet divine!\u003c/span\u003e\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv style\u003d\"text-indent: -32px;\"\u003e\n\u003cspan style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/6685207076610988458/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2014/05/my-babys-1st-baked-seabream-chanel-in.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/6685207076610988458"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/6685207076610988458"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2014/05/my-babys-1st-baked-seabream-chanel-in.html","title":"My baby's 1st, Baked Seabream \u0026 Chanel in Dubai"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://2.bp.blogspot.com/-yyrjp8Vmmw4/U3O2cbs_01I/AAAAAAAABTU/6lg5h2HEJQM/s72-c/Joujoudoughnut.jpeg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-8727227400412635956"},"published":{"$t":"2011-12-11T11:00:00.000+04:00"},"updated":{"$t":"2011-12-11T14:33:25.821+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"basil"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"}],"title":{"type":"text","$t":"Tarte aux Tomates"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"http://3.bp.blogspot.com/-91-GZcSmDJg/TuRYSh28GuI/AAAAAAAAAkE/7u9euoC_Va4/s1600/IMG_0114.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"576\" src\u003d\"http://3.bp.blogspot.com/-91-GZcSmDJg/TuRYSh28GuI/AAAAAAAAAkE/7u9euoC_Va4/s640/IMG_0114.JPG\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eSunday, is the start of the week in Dubai which\nmeans starting my diet. Problem is that I really, really hate diets and don't\nknow anyone who hates them as much as I do! Plus working in the food field, and owning an incredibly yummy bakery doesn't make it any easier.\u0026nbsp;\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eI do have discipline when it comes to other things, but my biggest weakness is food.\u0026nbsp;\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eFor example, I stopped\nsmoking from one day to the other 6 years ago and have not had a puff since. Granted my reason for stopping that awful habit was a\nserious one, but still, I'm a proud non smoker today :)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eAnyways, so back to my\ndiet, which I am dreading and don't even know how to start, I don't even\nremember the last time I went on one. But I have 10kg to loose to get back to\nmy pre-baby weight and 10kg won't go unless I start cutting down on calories.. So maybe I'll switch the blog's name to D's Skinny Kitchen for the coming\nweeks :) But before starting the skinnier meals, I've been wanting to post my\nbeautiful Tomato Tart recipe which I did a few weeks back.. I remember trying a\ngorgeous \"Tarte aux Tomates\" in Provence last summer, and been\nwanting to do one ever since I got back to my kitchen.. I absolutely love\nsavoury tarts and pies, and this is a particularly delicious one which I won't be munching on for a while as I don't believe tarts are part of any serious diet, unfortunately!\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMakes 1 Tart (24cm)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eEasy. Prep \u0026amp; Cook Time: ~ 2\nhours (with homemade tart base)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cb\u003eFor the pastry:\u003c/b\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e1 1/2 cups flour (sifted)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e1/2 cup of softened butter\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e1 egg yolk\u0026nbsp;\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e1 tsp salt\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e2 tbsp of cold water\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e(egg yolk for brushing pastry)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cb\u003eFor the filling:\u003c/b\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e5 large tomatoes\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e3 packs cherry tomatoes\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e1 tsp brown sugar\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e1/2 tsp dried basil\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003e1 tsp Dijon mustard\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003eolive oil\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003esalt and cracked pepper to taste\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-left: 36pt; text-align: justify; text-indent: -36pt;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e•\u003cspan style\u003d\"font: normal normal normal 7pt/normal 'Times New Roman';\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003c/span\u003ebunch of fresh basil leaves\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePreheat the oven to 200C.\u0026nbsp;In a food processor add all the pastry ingredients and blend\nuntil the dough resembles breadcrumbs. Place it on your work surface and\ncombine all ingredients well without over-kneading. Roll out the dough (using a\nlittle flour if it sticks) and place it in a tart base. Refrigerate for at\nleast 1 hour then bake for 15 minutes until it turns slightly golden.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eTo make the filling, chop the\ntomatoes in large chunks and place them in a baking tray. Drizzle with a\ngenerous amount of olive oil, add the basil, sugar, salt and pepper and give it\na good toss. Place in the preheated oven for 30 minutes. Once ready, remove the\njuices and let the tomatoes cool down a little.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eSpread the mustard on the pre-baked tart base, then add the tomatoes and return to the oven for another 20 minutes. Remove the tart once it's ready, let it cool down, then sprinkle with\nfresh basil leaves and drizzle some olive oil on top. Serve with a side salad.\nDelicious!\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003co:p\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/o:p\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003e\u003ci\u003e*Tip: You can add Goat's or\nGruyere Cheese to make the it a Tomato \u0026amp; Cheese tart which is also\nabsolutely divine!\u003c/i\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cbr /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/8727227400412635956/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/10/tarte-aux-tomates.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/8727227400412635956"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/8727227400412635956"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/10/tarte-aux-tomates.html","title":"Tarte aux Tomates"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://3.bp.blogspot.com/-91-GZcSmDJg/TuRYSh28GuI/AAAAAAAAAkE/7u9euoC_Va4/s72-c/IMG_0114.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-3276495051995257782"},"published":{"$t":"2011-12-07T20:41:00.001+04:00"},"updated":{"$t":"2011-12-08T19:07:27.487+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"parmesan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asparagus"}],"title":{"type":"text","$t":"Baked Asparagus"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://3.bp.blogspot.com/-gXEoy8-pOVs/TuCtRZyV33I/AAAAAAAAAj8/EqVsajN4EZI/s1600/bakedasparagus.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://3.bp.blogspot.com/-gXEoy8-pOVs/TuCtRZyV33I/AAAAAAAAAj8/EqVsajN4EZI/s1600/bakedasparagus.png\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #999999; font-family: Verdana, sans-serif; font-size: x-small;\"\u003eImage By Murrindie Frew for ITP Publishing\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMy apologies for not posting earlier, but I am sure that you would understand if you saw my little life right now.. I'm trying to juggle having a baby and getting back to work.. And let me tell you that it's not easy at all! When I'm with the baby the phone rings off the hook for work, and when I'm away from Phares I feel super guilty that I'm not there so I try to get back as soon as possible. I know it may be a little early to get back to work already, but to be honest, I needed to do that for several reasons. First of all when you own your own business, it's not like you can just take a maternity leave and not really care about what's going on at work (that's the not so rosy side of being your own boss), because the bakeries are somehow my little babies too, and I need to be on top of things as much as possible. Now even though I have a fabulous team at Kitsch Cupcakes I still feel like I can't leave the place for too long :) Another reason for getting back to work was that I'm not really familiar with being home so much.. I used to have such a hectic routine and going from being super busy to being at home all the time was a huge change for me.. So now I'm trying to juggle both, working and being a new mommy.. I don't leave my little angel for too long, and that's when running your own business and being able to manage your own time is just lovely!\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eNow one major feeling I'm having to deal with is a little bit of guilt.. Am I doing the right thing? Should I not be away from home at all? What if something happens and I'm not there (inshAllah never), what if I'm missing out on things, etc, etc.. But then a few days ago I took a decision, that I will manage my time wisely, be home when he's awake and try to still maintain my working life to a certain extent.. A happy D will make a happy mommy, and thus a happy Baby Phares inshAllah :)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eSo today is a quite personal post, like I've mentioned many times, this blog has become my little journal, and somehow writing about what I go through makes me realize things.. But since this a food blog after all, I'm going to end this post with a recipe :) I just finished a photo shoot at home, and it's almost time to feed my little munchkin so I will post my Baked Asparagus recipe which was featured in Harper's Bazaar Arabia in the September issue. It's a simple yet delicious dish, which can be munched on as a starter or side dish.. Hope you enjoy it!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMuch love,\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eD xx\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eServes 4 – 6\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePrep \u0026amp; cook\ntime: 25 minutes\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e2 bunches green asparagus\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e½ cup parmesan, grated\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e½ tbsp butter\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003esalt and cracked pepper to taste\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePreheat oven to\n200C. In a pan, heat a knob of butter and sauté the asparagus for a few\nminutes, just until slightly tender. \u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePlace them in a\nbaking dish, sprinkle with Parmesan, season and bake for about 10 – 15 minutes\nuntil the parmesan crisps up a little. Serve immediately.\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #404040; font-family: Verdana; font-size: 11pt;\"\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/3276495051995257782/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/12/baked-asparagus.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/3276495051995257782"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/3276495051995257782"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/12/baked-asparagus.html","title":"Baked Asparagus"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://3.bp.blogspot.com/-gXEoy8-pOVs/TuCtRZyV33I/AAAAAAAAAj8/EqVsajN4EZI/s72-c/bakedasparagus.png","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-8079987164441523109"},"published":{"$t":"2011-11-29T14:06:00.001+04:00"},"updated":{"$t":"2011-11-29T15:36:50.738+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"crumble"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"}],"title":{"type":"text","$t":"Sweet Potato Crumble"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://4.bp.blogspot.com/-JIijkIcRut4/TtS_9NvNwnI/AAAAAAAAAj0/CaQxfi7mL8M/s1600/SweetPotato.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://4.bp.blogspot.com/-JIijkIcRut4/TtS_9NvNwnI/AAAAAAAAAj0/CaQxfi7mL8M/s1600/SweetPotato.png\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003eImage by Chris Mejorada for CPI Publishing\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIt's the third week of our new life, and let me tell you that no matter how much people tell you your life will change, you don't realize how much it actually does until you're in it! So a few weeks ago I was someone who would be up and running by 7am (even at 9 months pregnant!), full of energy, a busy little bee with one million things to do.. Now I am half awake during the day, due to being up every 2 - 3 hours at night, feeding and nappy changing, and it really is the most radical change of lifestyle ever! Even though I'm lucky enough to have help around me, it is quite tiring to say the least.. Add to that the physical exhaustion after giving birth and also the emotional roller coaster I'm on (let's blame all those hormonal changes), I must admit, it's a lot to take in at first. But amidst this whole new life, something incredible happens.. When I look at my little munchkin I forget everything.. It's all about him, and all the pain, exhaustion and hormonal imbalances are all worth it..\u0026nbsp;I'm in love like I've never been before and all I desire is for the little one to always be safe and sound inshAllah.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"line-height: 16px;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"line-height: 16px;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eSo as I'm still not cooking up a storm in my little kitchen, I'm posting a beautiful Sweet Potato Crumble from my Thanksgiving menu which was part of BBC Good Food's November issue.. It's an incredibly delicious side dish, and when you add a scoop of vanilla ice cream it can even pass as a gorgeous dessert! I had this crumble at Ruth Chris a few months ago, and I loved it so much that I made up\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif; line-height: 16px;\"\u003emy own version which if I may say is even more delish ;) Enjoy!\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePrep \u0026amp; Cook Time: ~2 hours\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eServes 6 – 8\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e6 large sweet potatoes\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e¼ cup whole milk\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e½ tsp all spice\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e¼ tsp nutmeg\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e¼ tsp cinnamon\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e½ tsp salt\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e¾ cup flour\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e½ cup\u0026nbsp;brown sugar\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e½ cup butter, softened\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e¼ cup ground pecans\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePreheat the oven to 180C.\u0026nbsp;\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePlace the\npotatoes in a baking dish and bake for about 45 minutes.\u0026nbsp;\u003c/span\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eRemove the skin, then mash potatoes and add the milk and spices\nand seasoning. Mix well, then spread the potato mixture in a lightly buttered\nbaking dish.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIn a bowl, mix the flour, sugar and butter and with your fingers\ngradually crumble the mixture.\u0026nbsp;Sprinkle over the potatoes and bake for about 50 minutes, until\nthe crumble topping is golden. Decadent!\u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003e\u003ci\u003eAs feature in BBC Good Food Middle East - November 2011\u003c/i\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/8079987164441523109/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/11/sweet-potato-crumble.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/8079987164441523109"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/8079987164441523109"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/11/sweet-potato-crumble.html","title":"Sweet Potato Crumble"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://4.bp.blogspot.com/-JIijkIcRut4/TtS_9NvNwnI/AAAAAAAAAj0/CaQxfi7mL8M/s72-c/SweetPotato.png","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-708569442697016211"},"published":{"$t":"2011-11-08T16:13:00.001+04:00"},"updated":{"$t":"2014-10-22T17:08:39.040+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"quiche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"oven"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savoury bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tart"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spinach"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"}],"title":{"type":"text","$t":"“Quiche aux Epinards” or The Spinach Tart"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://1.bp.blogspot.com/-patWxB4DVdA/Trkb8PbO89I/AAAAAAAAAik/ezHR2hPGs2k/s1600/spinachtart.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://1.bp.blogspot.com/-patWxB4DVdA/Trkb8PbO89I/AAAAAAAAAik/ezHR2hPGs2k/s640/spinachtart.png\" height\u003d\"640\" width\u003d\"551\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: xx-small;\"\u003eImage by Isidora Bojovic for ITP Publishing\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eWhat a beautiful time of year in Dubai, I hope you all enjoyed time with your loved ones for Eid :) I couldn't be any happier at the moment, hamdellah, my family is in town and we're just spending time at home together. The fact that we all live in different corners of the world, makes it even more enjoyable when we all get together.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMy baby bro (not a baby at all anymore but he's younger than me so no matter how old he is - he is still my little one ;) is big on breakie, so I made blueberry muffins this morning (recipe is on the blog) and since I'm doing a big feast for dinner, I'm just going to make the Spinach Tart with a nice green salad for lunch today. I love spinach, I love tarts, and I absolutely love this recipe!\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eMakes 1 Quiche\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePrep \u0026amp; Cook time: 2 hours (including refrigeration of pastry\nfor 1 hour)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eFor the pastry:\u003c/span\u003e\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 ½ cups flour\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e½ cup softened butter\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 egg yolk\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 tsp salt\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e2 tbsp cold water\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eFor the filling:\u003c/span\u003e\u003cbr /\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e2 cups frozen spinach, thawed\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 large onion, chopped\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e3 eggs\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 cup crème fraiche\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 ½ cups Emental cheese, grated\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e3 tbsp Parmesan\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e¼ tsp nutmeg\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003esalt \u0026amp; cracked pepper to taste\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIn a food processor add all pastry\ningredients and blend until the dough resembles breadcrumbs. Place it on a work\nsurface and combine all well without over-kneading. Roll out the dough (using a\nlittle more flour if it is too sticky) and place it in a tart base. Refrigerate\nfor at least 1 hour. Preheat the oven to 200C, and prebake for 10 – 15.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIn the mean time make the filling.\nSauté the onions in a little olive oil on medium heat until translucent, add\nthe spinach and seasoning, and set aside to cool before pureeing with a hand\nblender.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIn a bowl, whisk the eggs, crème\nfraiche, cheeses, nutmeg and add to the pureed spinach. Mix well, season with\nsalt and pepper and pour the spinach mixture into the prebaked tart shell. Bake\nfor 30 minutes at 180C and serve cooled with a side salad. Bon Appétit!\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: xx-small; line-height: 20px;\"\u003e(As featured in Harper's Bazaar Arabia October 2011)\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/708569442697016211/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/11/quiche-aux-epinards-or-spinach-tart.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/708569442697016211"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/708569442697016211"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/11/quiche-aux-epinards-or-spinach-tart.html","title":"“Quiche aux Epinards” or The Spinach Tart"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://1.bp.blogspot.com/-patWxB4DVdA/Trkb8PbO89I/AAAAAAAAAik/ezHR2hPGs2k/s72-c/spinachtart.png","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-4381758747462703618"},"published":{"$t":"2011-10-30T09:10:00.000+04:00"},"updated":{"$t":"2011-12-08T19:08:05.321+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"}],"title":{"type":"text","$t":"Lemon Madeleines"},"content":{"type":"html","$t":"\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"margin-left: auto; margin-right: auto; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style\u003d\"text-align: center;\"\u003e\u003ca href\u003d\"http://1.bp.blogspot.com/-UpEDB1UVp00/TqzX4he1onI/AAAAAAAAAiU/2DXeSYXxrPE/s1600/madeleines.png\" imageanchor\u003d\"1\" style\u003d\"margin-left: auto; margin-right: auto;\"\u003e\u003cimg border\u003d\"0\" src\u003d\"http://1.bp.blogspot.com/-UpEDB1UVp00/TqzX4he1onI/AAAAAAAAAiU/2DXeSYXxrPE/s1600/madeleines.png\" /\u003e\u003c/a\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #333333; font-family: Georgia, serif; line-height: 20px;\"\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003ctable align\u003d\"center\" cellpadding\u003d\"0\" cellspacing\u003d\"0\" class\u003d\"tr-caption-container\" style\u003d\"background-attachment: scroll; background-clip: initial; background-color: #f6f6f6; background-image: none; background-origin: initial; background-position: 0px 0px; background-repeat: repeat repeat; border-bottom-color: rgb(200, 200, 200); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(200, 200, 200); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(200, 200, 200); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(200, 200, 200); border-top-style: solid; border-top-width: 1px; box-shadow: rgba(0, 0, 0, 0.0976562) 1px 1px 5px; margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; text-align: center;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd class\u003d\"tr-caption\" style\u003d\"font-size: 10px; text-align: center;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-family: Verdana, sans-serif;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"font-size: xx-small;\"\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #999999;\"\u003eImage by Murrundie Frew for ITP Publishing\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #333333; font-family: Georgia, serif; line-height: 20px;\"\u003e\n\u003c/span\u003e\u003c/td\u003e\u003c/tr\u003e\n\u003c/tbody\u003e\u003c/table\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eIt's a beautiful Sunday morning here in Dubai, especially because I get to spend it with my Mom who arrived from Beirut a few days ago :) I have loads of work to do, but I've missed her so much that all I want to do is sit and chat with her for hours.. And that's just what I'm going to do as everything else can wait! I'm spending most of my mornings at home lately and been on a baking streak for some kind of reason..\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eSo today I woke up and made my Lemon Madeleines which are perfect for morning coffee with Mami and actually made me reminisce about growing up in Paris.. Yummy, the scent of French bakeries, Boulangerie's, is something that is engraved in my soul! Walking into the Boulangerie by our house and choosing amongst Baguettes, Croissants, Pain au Chocolats, Chausson aux Pommes and buttery Madeleines to bring back home and enjoy for breakfast with the family is one of the fondest memories I have of growing up :)\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eEasy. Prep \u0026amp; cook time: 25 minutes\u003c/span\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eServes 4 – 6\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e2 eggs\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e¼ cup white sugar\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ezest of one lemon\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e5 tbsp butter, melted\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e1 tbsp almond meal\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e¼ cup flour\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e¼ tsp vanilla essence\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e¼ tsp baking soda\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e¼ baking powder\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e2 tbsp honey\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003epinch of salt\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003ePreheat oven to 180C. Grease a\nMadeleine baking pan with some butter.\u0026nbsp;Sift the flour, salt, baking soda and\npowder and set aside. With an electric mixer, mix eggs and sugar until pale and\nfluffy, then add the lemon zest and half the butter, combining well.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eFold in the almond meal and flour mixture\ngently, then finish by adding the honey and remaining butter.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003eBake in preheated 180C oven for 8 –\n10 minutes until golden. Dust with some icing sugar before serving. Delicious!\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"text-align: justify;\"\u003e\n\u003cspan class\u003d\"Apple-style-span\" style\u003d\"color: #666666; font-family: Verdana, sans-serif; font-size: xx-small; line-height: 20px;\"\u003e(As featured in Harper's Bazaar Arabia September 2011)\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/4381758747462703618/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http://www.daliaskitchen.com/2011/10/lemon-madeleines.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/9027694793172087456/posts/default/4381758747462703618"},{"rel":"self","type":"application/atom+xml","href":"http://www.daliaskitchen.com/feeds/posts/default/4381758747462703618"},{"rel":"alternate","type":"text/html","href":"http://www.daliaskitchen.com/2011/10/lemon-madeleines.html","title":"Lemon Madeleines"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"https://draft.blogger.com/profile/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://1.bp.blogspot.com/-UpEDB1UVp00/TqzX4he1onI/AAAAAAAAAiU/2DXeSYXxrPE/s72-c/madeleines.png","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});