gdata.io.handleScriptLoaded({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$georss":"http://www.georss.org/georss","xmlns$thr":"http://purl.org/syndication/thread/1.0","xmlns$blogger":"http://schemas.google.com/blogger/2008","id":{"$t":"tag:blogger.com,1999:blog-892451333487051249"},"updated":{"$t":"2023-12-02T23:53:24.130+01:00"},"category":[{"term":"Jamón Cocido"},{"term":"Jamón"},{"term":"Merluza"},{"term":"Nochebuena"},{"term":"Carne"},{"term":"Setas"},{"term":"Fideos"},{"term":"Queso"},{"term":"Hojaldre; Espinacas"},{"term":"Azúcar."},{"term":"Pasta"},{"term":"Yogur"},{"term":"Fruta"},{"term":"Bogavante"},{"term":"Verduras"},{"term":"repelaos"},{"term":"Aguardiente"},{"term":"Mejillones"},{"term":"Canela"},{"term":"Postre"},{"term":"Dorada"},{"term":"Coco"},{"term":"Manzana"},{"term":"Guisantes"},{"term":"bacon"},{"term":"Cabello de ángel"},{"term":"nueces y mango"},{"term":"Conejo"},{"term":"Apio"},{"term":"Ensalada"},{"term":"Nata"},{"term":"Macarrones"},{"term":"Piña"},{"term":"Pimiento"},{"term":"Brandy"},{"term":"Puerro"},{"term":"Pescadilla"},{"term":"en olla"},{"term":"año nuevo"},{"term":"Pechuga pavo y Lechuga."},{"term":"Pescado"},{"term":"Costillas"},{"term":"Horchata"},{"term":"Fresas"},{"term":"Cocos"},{"term":"Ron"},{"term":"Carrilleras"},{"term":"Cena"},{"term":"licor"},{"term":"Almendras"},{"term":"boquerones"},{"term":"Naranja"},{"term":"Bizcocho"},{"term":"Kiwi"},{"term":"Queso cabra"},{"term":"Almendra."},{"term":"Jamón serrano"},{"term":"Alubias"},{"term":"Maizena"},{"term":"piticoñas"},{"term":"Naranjas"},{"term":"Plátano"},{"term":"Harina"},{"term":"Patata"},{"term":"Solomillo"},{"term":"Anchoas"},{"term":"Naranja."},{"term":"Patatas"},{"term":"Manzanas"},{"term":"Galletas"},{"term":"Pasas"},{"term":"Chicharros."},{"term":"Chocolate"},{"term":"Mahonesa"},{"term":"Oporto"},{"term":"Navidad"},{"term":"Pimientos"},{"term":"roscón de reyes"},{"term":"consomé"},{"term":"Aguacate"},{"term":"Surimi"},{"term":"Hígado"},{"term":"Sésamo"},{"term":"Lenguado"},{"term":"Pulpo"},{"term":"Lima"},{"term":"Pera"},{"term":"Plátanos y Limas"},{"term":"Margarina"},{"term":"Berberechos y queso"},{"term":"Clara de huevo"},{"term":"Redondo"},{"term":"rodaballo"},{"term":"Helado"},{"term":"Lentejas"},{"term":"Arroz"},{"term":"Pollo;Hierbas"},{"term":"Cardo"},{"term":"Frutas"},{"term":"Aceitunas"},{"term":"Nocilla"},{"term":"Champiñones"},{"term":"Albahaca."},{"term":"Salmón"},{"term":"Nueces"},{"term":"Langostinos"},{"term":"Crema Pastelera"},{"term":"Menta"},{"term":"Pastel"},{"term":"Entrante"},{"term":"Lechuga"},{"term":"Tomate cherry"},{"term":"Ensalada. Escarola"},{"term":"Ternera"},{"term":"Leche"},{"term":"Melocotón"},{"term":"Verduras."},{"term":"Calabacín"},{"term":"Sidra."},{"term":"Rúcula y Pistachos"},{"term":"Natillas."},{"term":"Segundo Plato"},{"term":"Verdura"},{"term":"Queso. Yogurt"},{"term":"Corn Flakes"},{"term":"Leche Condensada"},{"term":"Huevo"},{"term":"Endibias"},{"term":"Pechugas"},{"term":"Pasta filo"},{"term":"Muslo"},{"term":"Espárragos"},{"term":"Cerveza"},{"term":"Sandia"},{"term":"Nata."},{"term":"Aperitivos"},{"term":"Tomate"},{"term":"Paella Mixta"},{"term":"Hojaldre"},{"term":"Atún"},{"term":"Truchas"},{"term":"Jibia."},{"term":"Azúcar"},{"term":"Granada"},{"term":"Orejas de Cerdo"},{"term":"Perejil"},{"term":"Cebolla"},{"term":"Borraja"},{"term":"Limón"},{"term":"Limones"},{"term":"Hierbas"},{"term":"Pan"},{"term":"Canónigos y Melocotón."},{"term":"Crema Pastelera."},{"term":"Espaguetis"},{"term":"día de reyes"},{"term":"Tomates"},{"term":"Gazpacho"},{"term":"Pisto de Verduras y Huevos."},{"term":"fricandó"},{"term":"Gambas"},{"term":"Panceta"},{"term":"Melón"},{"term":"Alcachofas"},{"term":"Volovanes y Rollitos"},{"term":"Masa"},{"term":"Primer plato"},{"term":"Aperitivo"},{"term":"Miel"},{"term":"Calabaza"},{"term":"Lomo"},{"term":"Bacon y Queso"},{"term":"Batido Fresas"},{"term":"Almendra"},{"term":"Nochevieja"},{"term":"Kiwis"},{"term":"pollo"},{"term":"Cóctel"},{"term":"Paté"},{"term":"Patatas."},{"term":"Sopa"},{"term":"Hamburguesa Vegetal."},{"term":"Melocotones"},{"term":"Chorizo"},{"term":"Huevos"},{"term":"Frutos secos"},{"term":"Jerez"},{"term":"Champiñones."},{"term":"Almejas"},{"term":"Mantequilla"},{"term":"Calamares"},{"term":"Cacao"},{"term":"Turrón"},{"term":"trufas"},{"term":"Cuajada"},{"term":"Mini tartaletas"},{"term":"Espinacas"},{"term":"Moras"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Tomate?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Tomate?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.cocinafacildekarmen.com/search/label/Tomate"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://draft.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"6"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-6803868481130725251"},"published":{"$t":"2020-07-16T13:00:00.000+02:00"},"updated":{"$t":"2020-07-16T13:00:00.276+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Champiñones"}],"title":{"type":"text","$t":"Albóndigas con tomate y champiñones"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wgmVCq6p98-nrsDIZZzq59C0nks2hh2bX91CE8B4XMWdrW8wy0J30UtFE-GPnaarfGDT0qa-ovkutI76MFJ7ZAmw7JaF7XKfV-99I1kt0w687SHNExwHEhelGU_gQmzJnHuKADl8jzk/s1600/albondigas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"432\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wgmVCq6p98-nrsDIZZzq59C0nks2hh2bX91CE8B4XMWdrW8wy0J30UtFE-GPnaarfGDT0qa-ovkutI76MFJ7ZAmw7JaF7XKfV-99I1kt0w687SHNExwHEhelGU_gQmzJnHuKADl8jzk/s640/albondigas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e400 gr. de carne picada (yo compro mitad de cerdo y mitad de ternera).\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e2 huevos.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e2 dientes de ajos.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003ePerejil fresco.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eUn poquito de pimienta.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eHarina.\u0026nbsp;\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e1 bote de tomate triturado.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eSal.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e1 bote de champiñón laminado.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eAceite de oliva.\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNnpeohr0aHadE9ZUHoDOeqX-x6uL7HcN6npbSvXw1UGXVOcnzZZo4ytKHQwow8yNOeQpdXAzirOpru-vhdbWtWlR4XU2WT_BacMGIjhQuj-adut0-F9mp176WMIwHa44zCQdKnzx34M/s1600/albondigas+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"634\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNnpeohr0aHadE9ZUHoDOeqX-x6uL7HcN6npbSvXw1UGXVOcnzZZo4ytKHQwow8yNOeQpdXAzirOpru-vhdbWtWlR4XU2WT_BacMGIjhQuj-adut0-F9mp176WMIwHa44zCQdKnzx34M/s640/albondigas+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eEn un bol ponemos la carne picada, y la salpimentamos.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eBatimos los huevos, añadiéndolos al bol donde tenemos la carne, mezclamos muy bien.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003ePrensamos los ajos, y junto con el perejil muy picadito, añadimos a la mezcla anterior, movemos todo nuevamente.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eHacemos una bolita de carne y en una taza ponemos un poquito de harina, introducimos y movemos moldeando la misma para conseguir una forma redondeada.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eEn una sartén ponemos aceite, cuando ésta esté caliente, incorporamos las albóndigas. las vamos friendo con cuidado de no quemarlas, las sacamos a una cazuela.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eUna vez todas en la cazuela, añadimos el tomate, los champiñones y un poquito de sal, removemos con cuidado para mezclar todo, ponemos a fuego bajo, para que se vayan cociendo lentamente durante unos 15 minutos, cuando veamos que la salsa está \"borboteando\", apagamos y listas para comer.\u003c/span\u003e\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJdDaAQxBfs6iYRTU8e11HBuucjrtTQKo7Bdar2Lai_MRYoEOHy5psQ9VaZ50cSEffo9Z9XtUc3a8Z_GD_Yyrujt4e3l_88Fr_gEOCs1Uzx2xAtHFacZy86pWVFzZJHztrQUnZEcHCFjU/s1600/albondigas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"432\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJdDaAQxBfs6iYRTU8e11HBuucjrtTQKo7Bdar2Lai_MRYoEOHy5psQ9VaZ50cSEffo9Z9XtUc3a8Z_GD_Yyrujt4e3l_88Fr_gEOCs1Uzx2xAtHFacZy86pWVFzZJHztrQUnZEcHCFjU/s640/albondigas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003ch3\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/6803868481130725251/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2020/07/albondigas-con-tomate-y-champinones.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/6803868481130725251"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/6803868481130725251"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2020/07/albondigas-con-tomate-y-champinones.html","title":"Albóndigas con tomate y champiñones"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wgmVCq6p98-nrsDIZZzq59C0nks2hh2bX91CE8B4XMWdrW8wy0J30UtFE-GPnaarfGDT0qa-ovkutI76MFJ7ZAmw7JaF7XKfV-99I1kt0w687SHNExwHEhelGU_gQmzJnHuKADl8jzk/s72-c/albondigas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3661661873133272290"},"published":{"$t":"2019-10-14T13:00:00.000+02:00"},"updated":{"$t":"2019-10-14T13:00:00.552+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pimiento"}],"title":{"type":"text","$t":"Empanadillas de atún al horno"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM/s1600/FullSizeRender+%252823%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"530\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM/s640/FullSizeRender+%252823%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\nINGREDIENTES\u003cbr /\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eMasa de empanadillas (yo utilizo La Cocinera o Buitoni, las hay de 16 o 32 obleas, se encuentran en los supermercados en la zona de refrigerados)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e2 Latas de atún de 160 grs. (depende de la cantidad que hagamos).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e6 cucharadas de tomate (frito hay uno que es muy bueno se llama Hida o puede ser triturado y lo hacemos nosotros, esta cantidad es orientativa, dependiendo de las unidades que hagamos finalmente)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e3 huevos (dos para cocer)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e4 pimientos del piquillo.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSal.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eOpcional: aceitunas verdes sin hueso ( bote 50 gr, escurrido)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePapel de horno.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpiS9BJWzHmodzCYh72FFV7Jq5ZfwQ0LNocaDppPWLYVNIdBzqbu0gt98kMitDZjKFMyN4DuG4FDL0HV5hvCQPeLmLqBmS9jG6fbNKuzx9B8QAoN_SL0p9f93yfCAllFh1g89IO-2gndk/s1600/empanadillas+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpiS9BJWzHmodzCYh72FFV7Jq5ZfwQ0LNocaDppPWLYVNIdBzqbu0gt98kMitDZjKFMyN4DuG4FDL0HV5hvCQPeLmLqBmS9jG6fbNKuzx9B8QAoN_SL0p9f93yfCAllFh1g89IO-2gndk/s640/empanadillas+ingredientes.jpg\" width\u003d\"614\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eCocemos 2 \u0026nbsp;huevos (ponemos en un cazo agua, un poquito de sal y los huevos, cuando empiece a hervir el agua, los tenemos cociendo durante 10 minutos, cuando estén cocidos, los pasamos por agua fría y pelamos).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEscurrimos el atún, y con un tenedor lo desmigamos, ponemos en un bol.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLos huevos, y los pimientos los picamos muy menuditos y los añadimos al bol.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEchamos en el bol también el tomate.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSi queremos podemos añadir unas aceitunas muy picaditas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eMezclamos todo muy bien para que se integren todos los ingredientes, probamos y rectificamos de sal si es necesario (el relleno queda como una masa).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos en una bandeja papel de horno, (es el momento de abrir el paquete de las empanadillas, porque si lo hacemos antes se secan y se abren), con una cuchara vamos poniendo el relleno en cada una (no poner demasiada cantidad porque pueden abrirse).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eDoblamos sobre ellas mismas por la mitad, y con la ayuda de un tenedor aplastamos los bordes.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eBatimos el huevo y con un pincel de silicona las untamos por la parte superior.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLas metemos al horno (previamente precalentado) a 180º aproximadamente durante 15 minutos, cuando veamos que tienen color las sacamos y listas para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYp3NdI6ER41jykDTD6LtmMIwKNa9qP8rJeo57ROvJLAqq9BZ3AVoqw1_f4X4ZH3GHuuO3XO3xV6vk-M2iy8W7Q_Q7gnDn_tf1Vk1eJcST1jllDjAg5ctGzG7o8A1wr69zIDDxK6-di0/s1600/empanadilla+modo+de+hacerlas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"386\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYp3NdI6ER41jykDTD6LtmMIwKNa9qP8rJeo57ROvJLAqq9BZ3AVoqw1_f4X4ZH3GHuuO3XO3xV6vk-M2iy8W7Q_Q7gnDn_tf1Vk1eJcST1jllDjAg5ctGzG7o8A1wr69zIDDxK6-di0/s640/empanadilla+modo+de+hacerlas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQFpubbdayIVqmHKl1j-Q_otedmitjbs7D7153Xhf0-1ytPelrelBVbWwopba7jI9xDzyWQ15z9cFKoMtK6fWPbVEbM2iKVgIeu78gWi9jEzYnEniCJMu2xcIP8EwtUk2oPrU3LQrhZc/s1600/empanadillas+dobladas+%25282%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"410\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQFpubbdayIVqmHKl1j-Q_otedmitjbs7D7153Xhf0-1ytPelrelBVbWwopba7jI9xDzyWQ15z9cFKoMtK6fWPbVEbM2iKVgIeu78gWi9jEzYnEniCJMu2xcIP8EwtUk2oPrU3LQrhZc/s640/empanadillas+dobladas+%25282%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTEnYgaiwBmb-JmePBux4MFGITxY01v1jzpHWATFtmrCD3zBJK4xMkjv5X_KknpWMlJ4chtUYYT_kgyVKjMAoNz56PDzye340mJg54Spr-yNJiFli0ddjopVv4bM1hTpWqLYJA2woW1w/s1600/empanadillas+antes+del+horno.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"510\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTEnYgaiwBmb-JmePBux4MFGITxY01v1jzpHWATFtmrCD3zBJK4xMkjv5X_KknpWMlJ4chtUYYT_kgyVKjMAoNz56PDzye340mJg54Spr-yNJiFli0ddjopVv4bM1hTpWqLYJA2woW1w/s640/empanadillas+antes+del+horno.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu9G9jh2nZjlmwVBQYcQDZ0DyO5D5vGRuGD7eyZ2c3Yt_mp-Q0UGmoCrPC00JlzLeBfNhwFWXBZKckLtVeQd-zwLn_0OWUFpnrHsTmvYV_nzOxhgIxy_eC7_5tpvx0fphbVg0WN2x-NQ/s1600/FullSizeRender+%252823%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"530\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu9G9jh2nZjlmwVBQYcQDZ0DyO5D5vGRuGD7eyZ2c3Yt_mp-Q0UGmoCrPC00JlzLeBfNhwFWXBZKckLtVeQd-zwLn_0OWUFpnrHsTmvYV_nzOxhgIxy_eC7_5tpvx0fphbVg0WN2x-NQ/s640/FullSizeRender+%252823%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/3661661873133272290/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2019/10/empanadillas-de-atun-al-horno.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/3661661873133272290"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/3661661873133272290"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2019/10/empanadillas-de-atun-al-horno.html","title":"Empanadillas de atún al horno"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM/s72-c/FullSizeRender+%252823%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-8452128236424359875"},"published":{"$t":"2019-03-13T13:00:00.000+01:00"},"updated":{"$t":"2019-03-13T13:00:07.593+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Anchoas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivo"}],"title":{"type":"text","$t":"Tosta de tomate, queso y anchoas"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuRWlY03ukJKx6_ghn2vfu-MZOgDNs7Da3eRNyo5T-VxrwNHQ8Ii50D5egy2STaR5yUvyp8PPVLA0bvgfk_5FeloL894CULTFPHMXiD95B_FPBpgRsP9aXr-vGU_wL87RsgMyajCewww/s1600/tostas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"346\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuRWlY03ukJKx6_ghn2vfu-MZOgDNs7Da3eRNyo5T-VxrwNHQ8Ii50D5egy2STaR5yUvyp8PPVLA0bvgfk_5FeloL894CULTFPHMXiD95B_FPBpgRsP9aXr-vGU_wL87RsgMyajCewww/s640/tostas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\nINGREDIENTES\u003cbr /\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1 barra de pan con cereales o de semillas.\u003c/li\u003e\n\u003cli\u003e8 lonchas de queso mozzarella.\u003c/li\u003e\n\u003cli\u003e1 lata de anchoas de 50 gr.\u003c/li\u003e\n\u003cli\u003eTaquitos de jamón serrano.\u003c/li\u003e\n\u003cli\u003e4 tomates pequeños.\u003c/li\u003e\n\u003cli\u003eLeche (para desalar las anchoas remojándolas en la misma).\u003c/li\u003e\n\u003cli\u003eAceite de oliva.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3Kzvu6FiR3BzTRHARbqP8kGgI0LSxumyijV9yTAZ6kpq9NAtNCHSrsV93lA0UvLHHr-JMJi19YJNMujMuH8GwZIPlJMSGaBdA_5yr1QbVQQeWGgqF6Q8JTUuQXfta6I9LNa0OOkqgmo/s1600/tostas+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"604\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3Kzvu6FiR3BzTRHARbqP8kGgI0LSxumyijV9yTAZ6kpq9NAtNCHSrsV93lA0UvLHHr-JMJi19YJNMujMuH8GwZIPlJMSGaBdA_5yr1QbVQQeWGgqF6Q8JTUuQXfta6I9LNa0OOkqgmo/s640/tostas+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eCortamos el pan en rebanadas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLavamos y cortamos los tomates en rodajas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn un poco de leche introducimos las anchoas, para desalarlas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eRegamos las rebanadas de pan con unas gotas de aceite.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos encima la rodaja de tomate con una pizca de sal.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEncima colocamos 2 anchoas en cada rebanada o unos taquitos de jamón.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eColocamos las lonchas de queso, y gratinamos en el horno (previamente precalentado), unos minutos (dependiendo del tipo de horno) o en el microondas si está adaptado con grill, cuando veamos que se ha fundido y tiene un poquito de costra, estarán listas para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXa5WpUCH_aobnHuW9ZaWPdmieqtjJ7EH0baFFovoyySalwu_uPNow7pB1xAp3S0-NNUFxdt9O1E4qxtw_FetaLoHfOFQz68-VceVCsFc9FEChugxBWxYYqqHj0f5VLaMn8Ytjg8tnpNY/s1600/tostas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"346\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXa5WpUCH_aobnHuW9ZaWPdmieqtjJ7EH0baFFovoyySalwu_uPNow7pB1xAp3S0-NNUFxdt9O1E4qxtw_FetaLoHfOFQz68-VceVCsFc9FEChugxBWxYYqqHj0f5VLaMn8Ytjg8tnpNY/s640/tostas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/8452128236424359875/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2019/03/tosta-de-tomate-queso-y-anchoas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/8452128236424359875"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/8452128236424359875"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2019/03/tosta-de-tomate-queso-y-anchoas.html","title":"Tosta de tomate, queso y anchoas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuRWlY03ukJKx6_ghn2vfu-MZOgDNs7Da3eRNyo5T-VxrwNHQ8Ii50D5egy2STaR5yUvyp8PPVLA0bvgfk_5FeloL894CULTFPHMXiD95B_FPBpgRsP9aXr-vGU_wL87RsgMyajCewww/s72-c/tostas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-7147336475930229004"},"published":{"$t":"2019-01-06T13:00:00.000+01:00"},"updated":{"$t":"2019-01-06T13:00:05.206+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cebolla"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mahonesa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescadilla"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Almendra"}],"title":{"type":"text","$t":"Pescadilla con cebolla,tomate y mahonesa"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCT66DogNH_YKScvPjhH2SZxKN-pnmCWGz0Xt1JQkbf7FJRNZHmzaXQqrLlbijNPr9BuMFCYtpaR9wRDgsFaINX-qjKNL3S2ha6gT7VSYVnVZvvyKF_Pb-dSWs4asw5qHmV6YJ2aDSsc8/s1600/pescadilla+con+cebolla+caramelizada.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"364\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCT66DogNH_YKScvPjhH2SZxKN-pnmCWGz0Xt1JQkbf7FJRNZHmzaXQqrLlbijNPr9BuMFCYtpaR9wRDgsFaINX-qjKNL3S2ha6gT7VSYVnVZvvyKF_Pb-dSWs4asw5qHmV6YJ2aDSsc8/s640/pescadilla+con+cebolla+caramelizada.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1 pescadilla.\u003c/li\u003e\n\u003cli\u003eCebolla caramelizada.\u003c/li\u003e\n\u003cli\u003eTomate frito.\u003c/li\u003e\n\u003cli\u003eMahonesa.\u003c/li\u003e\n\u003cli\u003eAlmendras fileteadas.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003cli\u003ePimienta.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbDPF0Qqy7H8aHoqpYau_0_Ku2oeT4whswA-bA8S8GpE5W8dwBpwWWePK1Dk-lWAf99QNAYuVql0NvJlXKPVQ3zUsR9wqWERfobzIFohPkwbsBFCgB_vT6Q5uRwiZL4_f11cYpwyKjDA/s1600/pescadilla+con+cebolla+caramelizada+ingredientesi.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"606\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbDPF0Qqy7H8aHoqpYau_0_Ku2oeT4whswA-bA8S8GpE5W8dwBpwWWePK1Dk-lWAf99QNAYuVql0NvJlXKPVQ3zUsR9wqWERfobzIFohPkwbsBFCgB_vT6Q5uRwiZL4_f11cYpwyKjDA/s640/pescadilla+con+cebolla+caramelizada+ingredientesi.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eUna vez limpia la pescadilla, la salpimentamos por ambos lados y reservamos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePodemos comprar la cebolla caramelizada (de venta en supermercados) o la podemos hacer nosotros mismos, poniendo en una sartén con un poco de aceite de oliva, dos cebollas cortadas en juliana muy fina, dejándola pochar a fuego medio, cuando esté transparente, añadimos una cucharada y medía de azúcar moreno, teniéndola unos minutos hasta que se funda con la cebolla y coja el color marrón.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn una bandeja para horno, ponemos una capa de cebolla caramelizada, a continuación, colocamos la pescadilla y cubrimos con otra capa de tomate frito.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos una capa de mahonesa por encima y espolvoreamos las almendras fileteadas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eIntroducimos en el horno (previamente precalentado) la bandeja a 200 º entre 25 y 30 minutos aproximadamente (dependerá del tipo de horno) no conviene dejarla mucho más, ya que ésta no quedaría jugosa, estará lista una vez observemos que la mahonesa va adquiriendo una costra compacta.\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1-trhuWIBVYWGfGmbuVi0l_D-wPUas8EbOhjir2yodHaNr3zqzyXYDuYtBnDSZoLrLhBtrWaVMju-3hAQrts4__KysIld3cnHz54hj-qbDNjU9wXxjxJhavj31tk6NGlN4RRqH8yfeuM/s1600/pescadilla+con+cebolla+caramelizada+en+proceso.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"310\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1-trhuWIBVYWGfGmbuVi0l_D-wPUas8EbOhjir2yodHaNr3zqzyXYDuYtBnDSZoLrLhBtrWaVMju-3hAQrts4__KysIld3cnHz54hj-qbDNjU9wXxjxJhavj31tk6NGlN4RRqH8yfeuM/s640/pescadilla+con+cebolla+caramelizada+en+proceso.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2WIDPEOK6D_r1fufiAiUL7DFxfYCUwslKVm0vWo0WUZC7QUJNrrgaZT_UxuKfeIjctMFDabsLDgItnw5WhzZfDwBT9GaxgVVnORYsAmmckoLjlisHKlLphz5XRM77mTuIYMzxHw-3Lk/s1600/pescadilla+con+cebolla+caramelizada.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"364\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2WIDPEOK6D_r1fufiAiUL7DFxfYCUwslKVm0vWo0WUZC7QUJNrrgaZT_UxuKfeIjctMFDabsLDgItnw5WhzZfDwBT9GaxgVVnORYsAmmckoLjlisHKlLphz5XRM77mTuIYMzxHw-3Lk/s640/pescadilla+con+cebolla+caramelizada.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/7147336475930229004/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2019/01/pescadilla-con-cebollatomate-y-mahonesa.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/7147336475930229004"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/7147336475930229004"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2019/01/pescadilla-con-cebollatomate-y-mahonesa.html","title":"Pescadilla con cebolla,tomate y mahonesa"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCT66DogNH_YKScvPjhH2SZxKN-pnmCWGz0Xt1JQkbf7FJRNZHmzaXQqrLlbijNPr9BuMFCYtpaR9wRDgsFaINX-qjKNL3S2ha6gT7VSYVnVZvvyKF_Pb-dSWs4asw5qHmV6YJ2aDSsc8/s72-c/pescadilla+con+cebolla+caramelizada.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-2602561643765727902"},"published":{"$t":"2016-10-24T00:30:00.007+02:00"},"updated":{"$t":"2017-01-20T12:33:03.333+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jamón serrano"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Primer plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fideos"}],"title":{"type":"text","$t":"Sopa de fideos con tomate y jamón"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlKUrc3wxq5PbLaDhgSAisWp9GHls0bVXfuIUPoIzVNj9E9Yhw2PfLDhyphenhyphenboT-u2ItwGOovMoJY0huVPTr7rwr6pnDeNts0cr_5ZFNDhaNqicG1GC0gbbLrvIQ7RqklfaFhUF5bwXJ6mk/s1600/sopa+de+fideos.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"576\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlKUrc3wxq5PbLaDhgSAisWp9GHls0bVXfuIUPoIzVNj9E9Yhw2PfLDhyphenhyphenboT-u2ItwGOovMoJY0huVPTr7rwr6pnDeNts0cr_5ZFNDhaNqicG1GC0gbbLrvIQ7RqklfaFhUF5bwXJ6mk/s640/sopa+de+fideos.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eJamón serrano (en taquitos, y si el jamón está muy curado es mejor, pero normalmente el que compramos ya cortado, suele ser bastante tierno).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e1 pastilla de caldo de carne (cuando el jamón es tierno)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e1 diente de ajo.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e4 Tomates (en invierno el tomate no es bueno, podemos utilizar 1 bote de tomate natural triturado grande).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eAceite de oliva.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e1 huevo.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eFideos.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixd3JfoJyyLbo3lLo_c1ytDLMw1QcoU-hKG9MJPga6rzcdJWrmzrOvYPgBp8oBDYKnBdiaWYuK36dtYCJb7fFzRYVe8HQMNYZCiFo4nTFod0VEE2G4dkDbWOlP3OH0t_TIMetG7GXYPJY/s1600/sopa+de+fideos+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"486\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixd3JfoJyyLbo3lLo_c1ytDLMw1QcoU-hKG9MJPga6rzcdJWrmzrOvYPgBp8oBDYKnBdiaWYuK36dtYCJb7fFzRYVe8HQMNYZCiFo4nTFod0VEE2G4dkDbWOlP3OH0t_TIMetG7GXYPJY/s640/sopa+de+fideos+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eCocer el huevo (en un cazo ponemos agua, a hervir y echamos un poquito de sal, cuando esté en ebullición, introducimos el huevo y lo dejamos diez minutos cociendo)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos en una cazuela agua, echamos los taquitos de jamón serrano (y como he dicho anteriormente si el jamón está tierno), añadiremos la pastilla de caldo, y el tomate, ponemos todo a cocer.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eUna vez haya cocido durante un ratito, en una sartén ponemos un poquito de aceite (solamente cubrimos el fondo de la sartén, mejor si es pequeña), y cuando esté caliente, echamos el ajo pelado (puede ser entero o triturado, depende si nos gusta encontrar este o no), dejamos que se dore, pero teniendo cuidado que no se queme, ya que amargaría.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLo echamos en la cazuela (donde tenemos el caldo, tomate y jamón), dejamos cocer un poquito para que se integren bien todos los elementos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eAñadimos los fideos, los dejamos cocer (el tiempo que indique el fabricante), y antes de servir picamos el huevo y listo para comer. Es ideal para estos días fríos de invierno.\u0026nbsp;\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-j5u0UpeBbC-GxpmdMMuodWX139PNsMQIom8Cx2dgBsKjy_-4OR-H1ZNLHcgRE9pWa2z35kYFdedng5vd3YnYVHyDAmxbBbrz4roP-0LeHuXJdaYGX61nDleQHR8QoT9YC2kgDAHCQns/s1600/sopa+de+fideos.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"576\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-j5u0UpeBbC-GxpmdMMuodWX139PNsMQIom8Cx2dgBsKjy_-4OR-H1ZNLHcgRE9pWa2z35kYFdedng5vd3YnYVHyDAmxbBbrz4roP-0LeHuXJdaYGX61nDleQHR8QoT9YC2kgDAHCQns/s640/sopa+de+fideos.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/2602561643765727902/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2016/10/sopa-de-fideos-con-tomate-y-jamon.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/2602561643765727902"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/2602561643765727902"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2016/10/sopa-de-fideos-con-tomate-y-jamon.html","title":"Sopa de fideos con tomate y jamón"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlKUrc3wxq5PbLaDhgSAisWp9GHls0bVXfuIUPoIzVNj9E9Yhw2PfLDhyphenhyphenboT-u2ItwGOovMoJY0huVPTr7rwr6pnDeNts0cr_5ZFNDhaNqicG1GC0gbbLrvIQ7RqklfaFhUF5bwXJ6mk/s72-c/sopa+de+fideos.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-1568481209744417232"},"published":{"$t":"2016-07-15T21:12:00.000+02:00"},"updated":{"$t":"2016-11-20T19:00:34.268+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensalada"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Manzana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"}],"title":{"type":"text","$t":"Tomates con manzana y queso"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjya-Bdrvb655qe5rD0PlynnI2pi3NSYnHn0YPpJP7YSIjJDJm7HqWiGTwz7qG49SWE1sJgk1jHNqQNAaDsfQl8JUrRUA68f2SYJG_OCNAH8GZ7RuA3BuKKqvwN-Ydp03x8Iwl8CKMMdMQ/s1600/tomates+rellenos.jpg\" imageanchor\u003d\"1\" style\u003d\"font-size: 18.72px; margin-left: 1em; margin-right: 1em; text-align: center;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"376\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjya-Bdrvb655qe5rD0PlynnI2pi3NSYnHn0YPpJP7YSIjJDJm7HqWiGTwz7qG49SWE1sJgk1jHNqQNAaDsfQl8JUrRUA68f2SYJG_OCNAH8GZ7RuA3BuKKqvwN-Ydp03x8Iwl8CKMMdMQ/s640/tomates+rellenos.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eUnos tomates de buen tamaño.\u003c/li\u003e\n\u003cli\u003eUna manzana.\u003c/li\u003e\n\u003cli\u003eQueso (mejor un poco fuerte).\u003c/li\u003e\n\u003cli\u003eAnchoas (se pueden sustituir por jamón serrano picado).\u003c/li\u003e\n\u003cli\u003eFrutos secos. (pueden ser nueces, piñones aunque éstos tienen un precio muy elevado).\u003c/li\u003e\n\u003cli\u003eReducción de balsámico (se puede utilizar vinagre de Módena)\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003cli\u003eOpcional: Orégano.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicWtsRDyb1nSYTctcpJyk5iNgVK_xJY1xpo1P8HsKQSaMZFRHCYZLOOMXlPggaHa6aDgSbdo5tSD_FLHjY3bgbbpGuxlwrNczqjgG49j8pcUlDUrR-iAXmdl2cfLv8xCAQmVR8MVwQdq0/s1600/ingredientes+tomates+rellenos.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"546\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicWtsRDyb1nSYTctcpJyk5iNgVK_xJY1xpo1P8HsKQSaMZFRHCYZLOOMXlPggaHa6aDgSbdo5tSD_FLHjY3bgbbpGuxlwrNczqjgG49j8pcUlDUrR-iAXmdl2cfLv8xCAQmVR8MVwQdq0/s640/ingredientes+tomates+rellenos.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLavamos y secamos los tomates.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLos cortamos en rodajas un poco gruesas, y le echamos un poquito de sal.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSobre la rodaja de tomate, ponemos la manzana y el queso (que previamente hemos rallado), encima una anchoa o si no nos gusta ésta lo podemos sustituir por jamón serrano picadito, los frutos secos (partidos en trozitos pequeños)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLos aliñamos con reducción de balsámico.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eOpcional: nos admite poner un poquito de orégano.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEste plato es muy sencillo, conviene hacerlo en el momento que lo vamos a comer, pues si no se hace al instante, el tomate comienza a soltar su jugo.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\nLa bandeja ovalada, los tomates tienen taquitos de jamón serrano.\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\nY los del plato, llevan anchoas.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjya-Bdrvb655qe5rD0PlynnI2pi3NSYnHn0YPpJP7YSIjJDJm7HqWiGTwz7qG49SWE1sJgk1jHNqQNAaDsfQl8JUrRUA68f2SYJG_OCNAH8GZ7RuA3BuKKqvwN-Ydp03x8Iwl8CKMMdMQ/s1600/tomates+rellenos.jpg\" imageanchor\u003d\"1\" style\u003d\"font-size: 18.72px; font-weight: bold; margin-left: 1em; margin-right: 1em; text-align: center;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"376\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjya-Bdrvb655qe5rD0PlynnI2pi3NSYnHn0YPpJP7YSIjJDJm7HqWiGTwz7qG49SWE1sJgk1jHNqQNAaDsfQl8JUrRUA68f2SYJG_OCNAH8GZ7RuA3BuKKqvwN-Ydp03x8Iwl8CKMMdMQ/s640/tomates+rellenos.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/1568481209744417232/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2016/07/tomates-con-manzana-y-queso.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/1568481209744417232"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/1568481209744417232"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2016/07/tomates-con-manzana-y-queso.html","title":"Tomates con manzana y queso"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjya-Bdrvb655qe5rD0PlynnI2pi3NSYnHn0YPpJP7YSIjJDJm7HqWiGTwz7qG49SWE1sJgk1jHNqQNAaDsfQl8JUrRUA68f2SYJG_OCNAH8GZ7RuA3BuKKqvwN-Ydp03x8Iwl8CKMMdMQ/s72-c/tomates+rellenos.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});