gdata.io.handleScriptLoaded({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$georss":"http://www.georss.org/georss","xmlns$thr":"http://purl.org/syndication/thread/1.0","xmlns$blogger":"http://schemas.google.com/blogger/2008","id":{"$t":"tag:blogger.com,1999:blog-892451333487051249"},"updated":{"$t":"2023-12-02T23:53:24.130+01:00"},"category":[{"term":"Jamón Cocido"},{"term":"Jamón"},{"term":"Merluza"},{"term":"Nochebuena"},{"term":"Carne"},{"term":"Setas"},{"term":"Fideos"},{"term":"Queso"},{"term":"Hojaldre; Espinacas"},{"term":"Azúcar."},{"term":"Pasta"},{"term":"Yogur"},{"term":"Fruta"},{"term":"Bogavante"},{"term":"Verduras"},{"term":"repelaos"},{"term":"Aguardiente"},{"term":"Mejillones"},{"term":"Canela"},{"term":"Postre"},{"term":"Dorada"},{"term":"Coco"},{"term":"Manzana"},{"term":"Guisantes"},{"term":"bacon"},{"term":"Cabello de ángel"},{"term":"nueces y mango"},{"term":"Conejo"},{"term":"Apio"},{"term":"Ensalada"},{"term":"Nata"},{"term":"Macarrones"},{"term":"Piña"},{"term":"Pimiento"},{"term":"Brandy"},{"term":"Puerro"},{"term":"Pescadilla"},{"term":"en olla"},{"term":"año nuevo"},{"term":"Pechuga pavo y Lechuga."},{"term":"Pescado"},{"term":"Costillas"},{"term":"Horchata"},{"term":"Fresas"},{"term":"Cocos"},{"term":"Ron"},{"term":"Carrilleras"},{"term":"Cena"},{"term":"licor"},{"term":"Almendras"},{"term":"boquerones"},{"term":"Naranja"},{"term":"Bizcocho"},{"term":"Kiwi"},{"term":"Queso cabra"},{"term":"Almendra."},{"term":"Jamón serrano"},{"term":"Alubias"},{"term":"Maizena"},{"term":"piticoñas"},{"term":"Naranjas"},{"term":"Plátano"},{"term":"Harina"},{"term":"Patata"},{"term":"Solomillo"},{"term":"Anchoas"},{"term":"Naranja."},{"term":"Patatas"},{"term":"Manzanas"},{"term":"Galletas"},{"term":"Pasas"},{"term":"Chicharros."},{"term":"Chocolate"},{"term":"Mahonesa"},{"term":"Oporto"},{"term":"Navidad"},{"term":"Pimientos"},{"term":"roscón de reyes"},{"term":"consomé"},{"term":"Aguacate"},{"term":"Surimi"},{"term":"Hígado"},{"term":"Sésamo"},{"term":"Lenguado"},{"term":"Pulpo"},{"term":"Lima"},{"term":"Pera"},{"term":"Plátanos y Limas"},{"term":"Margarina"},{"term":"Berberechos y queso"},{"term":"Clara de huevo"},{"term":"Redondo"},{"term":"rodaballo"},{"term":"Helado"},{"term":"Lentejas"},{"term":"Arroz"},{"term":"Pollo;Hierbas"},{"term":"Cardo"},{"term":"Frutas"},{"term":"Aceitunas"},{"term":"Nocilla"},{"term":"Champiñones"},{"term":"Albahaca."},{"term":"Salmón"},{"term":"Nueces"},{"term":"Langostinos"},{"term":"Crema Pastelera"},{"term":"Menta"},{"term":"Pastel"},{"term":"Entrante"},{"term":"Lechuga"},{"term":"Tomate cherry"},{"term":"Ensalada. Escarola"},{"term":"Ternera"},{"term":"Leche"},{"term":"Melocotón"},{"term":"Verduras."},{"term":"Calabacín"},{"term":"Sidra."},{"term":"Rúcula y Pistachos"},{"term":"Natillas."},{"term":"Segundo Plato"},{"term":"Verdura"},{"term":"Queso. Yogurt"},{"term":"Corn Flakes"},{"term":"Leche Condensada"},{"term":"Huevo"},{"term":"Endibias"},{"term":"Pechugas"},{"term":"Pasta filo"},{"term":"Muslo"},{"term":"Espárragos"},{"term":"Cerveza"},{"term":"Sandia"},{"term":"Nata."},{"term":"Aperitivos"},{"term":"Tomate"},{"term":"Paella Mixta"},{"term":"Hojaldre"},{"term":"Atún"},{"term":"Truchas"},{"term":"Jibia."},{"term":"Azúcar"},{"term":"Granada"},{"term":"Orejas de Cerdo"},{"term":"Perejil"},{"term":"Cebolla"},{"term":"Borraja"},{"term":"Limón"},{"term":"Limones"},{"term":"Hierbas"},{"term":"Pan"},{"term":"Canónigos y Melocotón."},{"term":"Crema Pastelera."},{"term":"Espaguetis"},{"term":"día de reyes"},{"term":"Tomates"},{"term":"Gazpacho"},{"term":"Pisto de Verduras y Huevos."},{"term":"fricandó"},{"term":"Gambas"},{"term":"Panceta"},{"term":"Melón"},{"term":"Alcachofas"},{"term":"Volovanes y Rollitos"},{"term":"Masa"},{"term":"Primer plato"},{"term":"Aperitivo"},{"term":"Miel"},{"term":"Calabaza"},{"term":"Lomo"},{"term":"Bacon y Queso"},{"term":"Batido Fresas"},{"term":"Almendra"},{"term":"Nochevieja"},{"term":"Kiwis"},{"term":"pollo"},{"term":"Cóctel"},{"term":"Paté"},{"term":"Patatas."},{"term":"Sopa"},{"term":"Hamburguesa Vegetal."},{"term":"Melocotones"},{"term":"Chorizo"},{"term":"Huevos"},{"term":"Frutos secos"},{"term":"Jerez"},{"term":"Champiñones."},{"term":"Almejas"},{"term":"Mantequilla"},{"term":"Calamares"},{"term":"Cacao"},{"term":"Turrón"},{"term":"trufas"},{"term":"Cuajada"},{"term":"Mini tartaletas"},{"term":"Espinacas"},{"term":"Moras"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Segundo+Plato?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Segundo+Plato?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.cocinafacildekarmen.com/search/label/Segundo%20Plato"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Segundo+Plato/-/Segundo+Plato?alt\u003djson-in-script\u0026start-index\u003d7\u0026max-results\u003d6"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://draft.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"40"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-9102462589943564127"},"published":{"$t":"2023-10-14T20:39:00.000+02:00"},"updated":{"$t":"2023-10-14T20:38:45.435+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Almejas"}],"title":{"type":"text","$t":"Almejas a la marinera"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wg_0at75Rwm839toxsZoYMXF7WZ9-l71eUm5JI2P4TubFmNWCy1GLzXPwUqrJaoTpAS23iXrmVHeZvhNj6v4ai98YW2etmtcEcoNyu-jcQuEv4gkfEyT1beRsI0ApQjiPrbXIavWgLE/s1600/almejas+a+la+marinera.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"484\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wg_0at75Rwm839toxsZoYMXF7WZ9-l71eUm5JI2P4TubFmNWCy1GLzXPwUqrJaoTpAS23iXrmVHeZvhNj6v4ai98YW2etmtcEcoNyu-jcQuEv4gkfEyT1beRsI0ApQjiPrbXIavWgLE/s640/almejas+a+la+marinera.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\nINGREDIENTES\u003cbr /\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg. de almejas.\u003c/li\u003e\n\u003cli\u003e1 cebolla.\u003c/li\u003e\n\u003cli\u003e1 ramita de perejil\u003c/li\u003e\n\u003cli\u003e2 hojas de laurel.\u003c/li\u003e\n\u003cli\u003e1 cucharadita de pimentón dulce.\u003c/li\u003e\n\u003cli\u003e1 pizca de pimentón picante o una cayena.\u003c/li\u003e\n\u003cli\u003e1 vaso de vino blanco.\u003c/li\u003e\n\u003cli\u003e1/2 limón.\u003c/li\u003e\n\u003cli\u003e1 cucharada de pan rallado.\u003c/li\u003e\n\u003cli\u003eAceite de oliva.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpAIWtZEonhOoGo9c5G3tTZSVeVWU8TfI78UDOGXGP0nESfrMpnxYTIBz7RhidFZU8LWCNUJAU-pyBOfgTGHdPzQcDbpbJQzqF59cE7jlQ4CBK1uVoMA6MAtK9B9r0uzWZjEafLxNwwH0/s1600/almejas+a+la+marinera+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"580\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpAIWtZEonhOoGo9c5G3tTZSVeVWU8TfI78UDOGXGP0nESfrMpnxYTIBz7RhidFZU8LWCNUJAU-pyBOfgTGHdPzQcDbpbJQzqF59cE7jlQ4CBK1uVoMA6MAtK9B9r0uzWZjEafLxNwwH0/s640/almejas+a+la+marinera+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos en una cazuela las almejas, las cubrimos con agua y unas gotitas de vinagre \u0026nbsp;durante dos horas, para que suelten toda la arenilla. Pasado este tiempo quitamos este agua, las lavamos y escurrimos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePelamos y cortamos la cebolla en juliana.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn una cazuela, ponemos un poquito de aceite, y cuando esté caliente, echamos la cebolla y un poquito de sal, para que suelte todo el jugo, rehogamos\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSeguidamente en la cazuela añadimos las almejas y sofreímos hasta que se abran.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eAgregamos a lo anterior, el vaso de vino, espolvoreamos el pimentón dulce y el picante (o la cayena) añadimos el laurel, exprimimos el medio limón, añadimos el perejil y echamos el pan rallado.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos todo a cocer a fuego lento, hasta que la salsa espese y listo para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoueekS-lOqBAmYzBFtmCOunQaFdJc27qUtax5gy9RCWxpAeq3Q8dPt7-5sDBjVoWJSjaUq-r991RneY_YIt2dpRo9ZlMwYdTq6vUbnMT4aiLR4NN1w4Ry-oJUnSsIYGNJEc8TWj0s_Q/s1600/almejas+a+la+marinera.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"484\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoueekS-lOqBAmYzBFtmCOunQaFdJc27qUtax5gy9RCWxpAeq3Q8dPt7-5sDBjVoWJSjaUq-r991RneY_YIt2dpRo9ZlMwYdTq6vUbnMT4aiLR4NN1w4Ry-oJUnSsIYGNJEc8TWj0s_Q/s640/almejas+a+la+marinera.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/9102462589943564127/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2022/10/almejas-la-marinera.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/9102462589943564127"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/9102462589943564127"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2022/10/almejas-la-marinera.html","title":"Almejas a la marinera"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wg_0at75Rwm839toxsZoYMXF7WZ9-l71eUm5JI2P4TubFmNWCy1GLzXPwUqrJaoTpAS23iXrmVHeZvhNj6v4ai98YW2etmtcEcoNyu-jcQuEv4gkfEyT1beRsI0ApQjiPrbXIavWgLE/s72-c/almejas+a+la+marinera.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-6803868481130725251"},"published":{"$t":"2020-07-16T13:00:00.000+02:00"},"updated":{"$t":"2020-07-16T13:00:00.276+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Champiñones"}],"title":{"type":"text","$t":"Albóndigas con tomate y champiñones"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wgmVCq6p98-nrsDIZZzq59C0nks2hh2bX91CE8B4XMWdrW8wy0J30UtFE-GPnaarfGDT0qa-ovkutI76MFJ7ZAmw7JaF7XKfV-99I1kt0w687SHNExwHEhelGU_gQmzJnHuKADl8jzk/s1600/albondigas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"432\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wgmVCq6p98-nrsDIZZzq59C0nks2hh2bX91CE8B4XMWdrW8wy0J30UtFE-GPnaarfGDT0qa-ovkutI76MFJ7ZAmw7JaF7XKfV-99I1kt0w687SHNExwHEhelGU_gQmzJnHuKADl8jzk/s640/albondigas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e400 gr. de carne picada (yo compro mitad de cerdo y mitad de ternera).\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e2 huevos.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e2 dientes de ajos.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003ePerejil fresco.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eUn poquito de pimienta.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eHarina.\u0026nbsp;\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e1 bote de tomate triturado.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eSal.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e1 bote de champiñón laminado.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eAceite de oliva.\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNnpeohr0aHadE9ZUHoDOeqX-x6uL7HcN6npbSvXw1UGXVOcnzZZo4ytKHQwow8yNOeQpdXAzirOpru-vhdbWtWlR4XU2WT_BacMGIjhQuj-adut0-F9mp176WMIwHa44zCQdKnzx34M/s1600/albondigas+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"634\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNnpeohr0aHadE9ZUHoDOeqX-x6uL7HcN6npbSvXw1UGXVOcnzZZo4ytKHQwow8yNOeQpdXAzirOpru-vhdbWtWlR4XU2WT_BacMGIjhQuj-adut0-F9mp176WMIwHa44zCQdKnzx34M/s640/albondigas+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eEn un bol ponemos la carne picada, y la salpimentamos.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eBatimos los huevos, añadiéndolos al bol donde tenemos la carne, mezclamos muy bien.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003ePrensamos los ajos, y junto con el perejil muy picadito, añadimos a la mezcla anterior, movemos todo nuevamente.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eHacemos una bolita de carne y en una taza ponemos un poquito de harina, introducimos y movemos moldeando la misma para conseguir una forma redondeada.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eEn una sartén ponemos aceite, cuando ésta esté caliente, incorporamos las albóndigas. las vamos friendo con cuidado de no quemarlas, las sacamos a una cazuela.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eUna vez todas en la cazuela, añadimos el tomate, los champiñones y un poquito de sal, removemos con cuidado para mezclar todo, ponemos a fuego bajo, para que se vayan cociendo lentamente durante unos 15 minutos, cuando veamos que la salsa está \"borboteando\", apagamos y listas para comer.\u003c/span\u003e\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJdDaAQxBfs6iYRTU8e11HBuucjrtTQKo7Bdar2Lai_MRYoEOHy5psQ9VaZ50cSEffo9Z9XtUc3a8Z_GD_Yyrujt4e3l_88Fr_gEOCs1Uzx2xAtHFacZy86pWVFzZJHztrQUnZEcHCFjU/s1600/albondigas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"432\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJdDaAQxBfs6iYRTU8e11HBuucjrtTQKo7Bdar2Lai_MRYoEOHy5psQ9VaZ50cSEffo9Z9XtUc3a8Z_GD_Yyrujt4e3l_88Fr_gEOCs1Uzx2xAtHFacZy86pWVFzZJHztrQUnZEcHCFjU/s640/albondigas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003ch3\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/6803868481130725251/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2020/07/albondigas-con-tomate-y-champinones.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/6803868481130725251"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/6803868481130725251"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2020/07/albondigas-con-tomate-y-champinones.html","title":"Albóndigas con tomate y champiñones"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wgmVCq6p98-nrsDIZZzq59C0nks2hh2bX91CE8B4XMWdrW8wy0J30UtFE-GPnaarfGDT0qa-ovkutI76MFJ7ZAmw7JaF7XKfV-99I1kt0w687SHNExwHEhelGU_gQmzJnHuKADl8jzk/s72-c/albondigas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-7157091446594296212"},"published":{"$t":"2020-03-13T13:00:00.000+01:00"},"updated":{"$t":"2020-03-13T13:00:00.175+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pollo"}],"title":{"type":"text","$t":"Pollo al horno con hierbas"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQMhD_S_f7ouAiMai7f7bJX1iu0JZXR58BuY5lX6_eDRHlLQBkhqFnxY0eloddGAu1JPOH7Z_GIeJw4aZIKwTScPru0KEw3Sgv9QgOQuVIZLpXFN2UOrQ4c6x67eUntxlsCQdr-8bde8/s1600/pollo+en+bolsa+de+asar.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"472\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQMhD_S_f7ouAiMai7f7bJX1iu0JZXR58BuY5lX6_eDRHlLQBkhqFnxY0eloddGAu1JPOH7Z_GIeJw4aZIKwTScPru0KEw3Sgv9QgOQuVIZLpXFN2UOrQ4c6x67eUntxlsCQdr-8bde8/s640/pollo+en+bolsa+de+asar.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1 pollo de 1,200 aproximadamente (yo compro muslo y contra-muslo), cortado en trozos.\u003c/li\u003e\n\u003cli\u003eBolsa de asar.\u003c/li\u003e\n\u003cli\u003e1/2 cucharada de romero picado.\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003c/li\u003e\n\u003cli\u003e1/2 cucharada de perejil picado (si es fresco mejor).\u003c/li\u003e\n\u003cli\u003e1/2 cucharada de tomillo.\u003c/li\u003e\n\u003cli\u003e1/2 cucharada de orégano.\u003c/li\u003e\n\u003cli\u003e1/2 cucharada de albahaca.\u003c/li\u003e\n\u003cli\u003e1/2 cucharadita de cilantro\u0026nbsp;\u003c/li\u003e\n\u003cli\u003e2 dientes de ajo (picados o machados).\u003c/li\u003e\n\u003cli\u003e2 cucharadas de vinagre.\u003c/li\u003e\n\u003cli\u003e3 cucharadas de aceite oliva.\u003c/li\u003e\n\u003cli\u003e2 cucharadas de agua.\u003c/li\u003e\n\u003cli\u003e1 copita de vino blanco.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003cli\u003ePimienta negra.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNy02fwvs_e8x8_9yW7fFF7rZHT-6BQ-1R_r4mdCiQWNj9IAyFswOruZRx4iLLasw2lsVj9Zjageh9pjZsSJV0hDCGPWWjSo4wR8SDtc4imQPOw8zZ15wAcyxSwWMxMAvMGzw9mf0vOH0/s1600/pollo+en+bolsa+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"554\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNy02fwvs_e8x8_9yW7fFF7rZHT-6BQ-1R_r4mdCiQWNj9IAyFswOruZRx4iLLasw2lsVj9Zjageh9pjZsSJV0hDCGPWWjSo4wR8SDtc4imQPOw8zZ15wAcyxSwWMxMAvMGzw9mf0vOH0/s640/pollo+en+bolsa+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eColocamos el pollo troceado en una fuente, sazonamos con sal y pimienta al gusto.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn un cazo echamos las hierbas, ajo, aceite, vinagre, agua, y el vino blanco, mezclamos todo muy bien.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn una bolsa de asar, introducimos el pollo, una vez pasado por la mezcla del cazo, vertiendo el resto del cazo sobre el pollo, atamos la bolsa y removemos para que se impregne bien.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eColocamos la bolsa de asar en la bandeja del horno, pinchamos con un palillo varias veces, por la parte de arriba.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eIntroducimos la bandeja en el horno a la mitad de éste (previamente precalentado) a 190º durante 45 o 50 minutos aproximadamente (dependiendo del tipo de horno).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSacamos de la bolsa de asar el pollo con cuidado y lo dejamos en una fuente, vertemos parte del caldo que nos haya quedado y servimos, podemos decorarlo con una ramita de romero, y listo para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"text-align: justify;\"\u003eEl pollo nos aporta proteínas, vitaminas y minerales.\u003c/span\u003e\u003cbr /\u003e\n\u003cspan style\u003d\"text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg6VBRCiPDRinG_WIC8KtU_3B77QbE354Ziv6cTSuHYvsSvH55fnbrNJF5QrY9_YYrxPP_jaR_5gfkOHpXWpYtTa1I05MBEeojHAE87-yfdKI_NK43UklajRCfk3S3sDUskCxo62hne2s/s1600/pollo+en+bolsa+de+asar.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"472\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg6VBRCiPDRinG_WIC8KtU_3B77QbE354Ziv6cTSuHYvsSvH55fnbrNJF5QrY9_YYrxPP_jaR_5gfkOHpXWpYtTa1I05MBEeojHAE87-yfdKI_NK43UklajRCfk3S3sDUskCxo62hne2s/s640/pollo+en+bolsa+de+asar.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cspan style\u003d\"text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/7157091446594296212/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2020/03/pollo-al-horno-con-hierbas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/7157091446594296212"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/7157091446594296212"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2020/03/pollo-al-horno-con-hierbas.html","title":"Pollo al horno con hierbas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQMhD_S_f7ouAiMai7f7bJX1iu0JZXR58BuY5lX6_eDRHlLQBkhqFnxY0eloddGAu1JPOH7Z_GIeJw4aZIKwTScPru0KEw3Sgv9QgOQuVIZLpXFN2UOrQ4c6x67eUntxlsCQdr-8bde8/s72-c/pollo+en+bolsa+de+asar.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-4191700416086539520"},"published":{"$t":"2020-01-06T13:00:00.000+01:00"},"updated":{"$t":"2020-01-06T13:00:00.182+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Champiñones"}],"title":{"type":"text","$t":"Tortilla de champiñón y queso"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw47Jsty9BBWFXPGi7ZXj3I3MWG7ZO-tIRKt9ybTlxsYpsvjbGgyxoEFG7oQ0y0ttQJY9IJDHI205vSGaFV1t4ha06Nqz2vZS3yLXPYHOpgpVjLogSCdTyHkL46imGFKwWy-VNQtHp248/s1600/torilla+de+champi%25C3%25B1on.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"454\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw47Jsty9BBWFXPGi7ZXj3I3MWG7ZO-tIRKt9ybTlxsYpsvjbGgyxoEFG7oQ0y0ttQJY9IJDHI205vSGaFV1t4ha06Nqz2vZS3yLXPYHOpgpVjLogSCdTyHkL46imGFKwWy-VNQtHp248/s640/torilla+de+champi%25C3%25B1on.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e4 huevos\u003c/li\u003e\n\u003cli\u003e4 cucharadas de aceite.\u003c/li\u003e\n\u003cli\u003e1 cebolla..\u003c/li\u003e\n\u003cli\u003e200 gr. de champiñones laminados.\u003c/li\u003e\n\u003cli\u003e150 gr. de queso rallado en bolsa.\u003c/li\u003e\n\u003cli\u003e2 cucharadas de leche.\u003c/li\u003e\n\u003cli\u003ePerejil picado.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003cli\u003ePimienta.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bGex9IywpBBgsZT-V0H5yA0r9kSEMKFKsIR3KqwqHGCHGBrHXw387M3TH_JhPPX8JjdMl8kaHF5O6ynTQgg_tXqdher5Mu_Fy5ionGYM-AGxOLfwu2VkKWYI7ODzIxHVvr0R6N2ImmM/s1600/tortilla+de+champi%25C3%25B1on+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"584\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bGex9IywpBBgsZT-V0H5yA0r9kSEMKFKsIR3KqwqHGCHGBrHXw387M3TH_JhPPX8JjdMl8kaHF5O6ynTQgg_tXqdher5Mu_Fy5ionGYM-AGxOLfwu2VkKWYI7ODzIxHVvr0R6N2ImmM/s640/tortilla+de+champi%25C3%25B1on+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3 style\u003d\"text-align: justify;\"\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePelamos y cortamos la cebolla en juliana.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos el aceite en una sartén, cuando esté caliente echamos la cebolla y un poquito de sal, para que suelte todos los jugos, rehogamos hasta que empiece a tomar color, a fuego medio.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eAñadimos los champiñones y dejamos al fuego medio, moviéndolo de vez en cuando, hasta que pierda el agua.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn un bol batimos los huevos, añadimos el queso, la leche, el perejil, la sal y la pimienta (al gusto), mezclamos todo bien, echamos en el bol la cebolla y los champiñones, mezclamos nuevamente todo.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn una sartén, ponemos un poquito de aceite y cuando esté caliente, volcamos el contenido del bol y dejamos que vaya cuajando la tortilla lentamente, dándole la vuelta de vez en cuando, para que cuaje por ambos lados, y lista para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv\u003e\nEs ideal para una cena.\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjifcZK8JGnW7OVSlb6UHG-kTivWs5DduznwCz59l5qmjLA92kT36QY5jXaXA_ABP7zyf8diuC3vra-ydjGhgfH45EFyRpwuEah8FVBlSmh6_9FFuQcGTTfGp2NlSXTN4fA-STnDtUgjZY/s1600/torilla+de+champi%25C3%25B1on.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"454\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjifcZK8JGnW7OVSlb6UHG-kTivWs5DduznwCz59l5qmjLA92kT36QY5jXaXA_ABP7zyf8diuC3vra-ydjGhgfH45EFyRpwuEah8FVBlSmh6_9FFuQcGTTfGp2NlSXTN4fA-STnDtUgjZY/s640/torilla+de+champi%25C3%25B1on.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/4191700416086539520/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2020/01/tortilla-de-champinon-y-queso.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/4191700416086539520"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/4191700416086539520"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2020/01/tortilla-de-champinon-y-queso.html","title":"Tortilla de champiñón y queso"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw47Jsty9BBWFXPGi7ZXj3I3MWG7ZO-tIRKt9ybTlxsYpsvjbGgyxoEFG7oQ0y0ttQJY9IJDHI205vSGaFV1t4ha06Nqz2vZS3yLXPYHOpgpVjLogSCdTyHkL46imGFKwWy-VNQtHp248/s72-c/torilla+de+champi%25C3%25B1on.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3661661873133272290"},"published":{"$t":"2019-10-14T13:00:00.000+02:00"},"updated":{"$t":"2019-10-14T13:00:00.552+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pimiento"}],"title":{"type":"text","$t":"Empanadillas de atún al horno"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM/s1600/FullSizeRender+%252823%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"530\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM/s640/FullSizeRender+%252823%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\nINGREDIENTES\u003cbr /\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eMasa de empanadillas (yo utilizo La Cocinera o Buitoni, las hay de 16 o 32 obleas, se encuentran en los supermercados en la zona de refrigerados)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e2 Latas de atún de 160 grs. (depende de la cantidad que hagamos).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e6 cucharadas de tomate (frito hay uno que es muy bueno se llama Hida o puede ser triturado y lo hacemos nosotros, esta cantidad es orientativa, dependiendo de las unidades que hagamos finalmente)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e3 huevos (dos para cocer)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e4 pimientos del piquillo.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSal.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eOpcional: aceitunas verdes sin hueso ( bote 50 gr, escurrido)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePapel de horno.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpiS9BJWzHmodzCYh72FFV7Jq5ZfwQ0LNocaDppPWLYVNIdBzqbu0gt98kMitDZjKFMyN4DuG4FDL0HV5hvCQPeLmLqBmS9jG6fbNKuzx9B8QAoN_SL0p9f93yfCAllFh1g89IO-2gndk/s1600/empanadillas+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpiS9BJWzHmodzCYh72FFV7Jq5ZfwQ0LNocaDppPWLYVNIdBzqbu0gt98kMitDZjKFMyN4DuG4FDL0HV5hvCQPeLmLqBmS9jG6fbNKuzx9B8QAoN_SL0p9f93yfCAllFh1g89IO-2gndk/s640/empanadillas+ingredientes.jpg\" width\u003d\"614\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eCocemos 2 \u0026nbsp;huevos (ponemos en un cazo agua, un poquito de sal y los huevos, cuando empiece a hervir el agua, los tenemos cociendo durante 10 minutos, cuando estén cocidos, los pasamos por agua fría y pelamos).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEscurrimos el atún, y con un tenedor lo desmigamos, ponemos en un bol.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLos huevos, y los pimientos los picamos muy menuditos y los añadimos al bol.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEchamos en el bol también el tomate.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSi queremos podemos añadir unas aceitunas muy picaditas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eMezclamos todo muy bien para que se integren todos los ingredientes, probamos y rectificamos de sal si es necesario (el relleno queda como una masa).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos en una bandeja papel de horno, (es el momento de abrir el paquete de las empanadillas, porque si lo hacemos antes se secan y se abren), con una cuchara vamos poniendo el relleno en cada una (no poner demasiada cantidad porque pueden abrirse).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eDoblamos sobre ellas mismas por la mitad, y con la ayuda de un tenedor aplastamos los bordes.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eBatimos el huevo y con un pincel de silicona las untamos por la parte superior.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLas metemos al horno (previamente precalentado) a 180º aproximadamente durante 15 minutos, cuando veamos que tienen color las sacamos y listas para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYp3NdI6ER41jykDTD6LtmMIwKNa9qP8rJeo57ROvJLAqq9BZ3AVoqw1_f4X4ZH3GHuuO3XO3xV6vk-M2iy8W7Q_Q7gnDn_tf1Vk1eJcST1jllDjAg5ctGzG7o8A1wr69zIDDxK6-di0/s1600/empanadilla+modo+de+hacerlas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"386\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYp3NdI6ER41jykDTD6LtmMIwKNa9qP8rJeo57ROvJLAqq9BZ3AVoqw1_f4X4ZH3GHuuO3XO3xV6vk-M2iy8W7Q_Q7gnDn_tf1Vk1eJcST1jllDjAg5ctGzG7o8A1wr69zIDDxK6-di0/s640/empanadilla+modo+de+hacerlas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQFpubbdayIVqmHKl1j-Q_otedmitjbs7D7153Xhf0-1ytPelrelBVbWwopba7jI9xDzyWQ15z9cFKoMtK6fWPbVEbM2iKVgIeu78gWi9jEzYnEniCJMu2xcIP8EwtUk2oPrU3LQrhZc/s1600/empanadillas+dobladas+%25282%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"410\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQFpubbdayIVqmHKl1j-Q_otedmitjbs7D7153Xhf0-1ytPelrelBVbWwopba7jI9xDzyWQ15z9cFKoMtK6fWPbVEbM2iKVgIeu78gWi9jEzYnEniCJMu2xcIP8EwtUk2oPrU3LQrhZc/s640/empanadillas+dobladas+%25282%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTEnYgaiwBmb-JmePBux4MFGITxY01v1jzpHWATFtmrCD3zBJK4xMkjv5X_KknpWMlJ4chtUYYT_kgyVKjMAoNz56PDzye340mJg54Spr-yNJiFli0ddjopVv4bM1hTpWqLYJA2woW1w/s1600/empanadillas+antes+del+horno.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; 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text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCT66DogNH_YKScvPjhH2SZxKN-pnmCWGz0Xt1JQkbf7FJRNZHmzaXQqrLlbijNPr9BuMFCYtpaR9wRDgsFaINX-qjKNL3S2ha6gT7VSYVnVZvvyKF_Pb-dSWs4asw5qHmV6YJ2aDSsc8/s1600/pescadilla+con+cebolla+caramelizada.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"364\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCT66DogNH_YKScvPjhH2SZxKN-pnmCWGz0Xt1JQkbf7FJRNZHmzaXQqrLlbijNPr9BuMFCYtpaR9wRDgsFaINX-qjKNL3S2ha6gT7VSYVnVZvvyKF_Pb-dSWs4asw5qHmV6YJ2aDSsc8/s640/pescadilla+con+cebolla+caramelizada.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1 pescadilla.\u003c/li\u003e\n\u003cli\u003eCebolla caramelizada.\u003c/li\u003e\n\u003cli\u003eTomate frito.\u003c/li\u003e\n\u003cli\u003eMahonesa.\u003c/li\u003e\n\u003cli\u003eAlmendras fileteadas.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003cli\u003ePimienta.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbDPF0Qqy7H8aHoqpYau_0_Ku2oeT4whswA-bA8S8GpE5W8dwBpwWWePK1Dk-lWAf99QNAYuVql0NvJlXKPVQ3zUsR9wqWERfobzIFohPkwbsBFCgB_vT6Q5uRwiZL4_f11cYpwyKjDA/s1600/pescadilla+con+cebolla+caramelizada+ingredientesi.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"606\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbDPF0Qqy7H8aHoqpYau_0_Ku2oeT4whswA-bA8S8GpE5W8dwBpwWWePK1Dk-lWAf99QNAYuVql0NvJlXKPVQ3zUsR9wqWERfobzIFohPkwbsBFCgB_vT6Q5uRwiZL4_f11cYpwyKjDA/s640/pescadilla+con+cebolla+caramelizada+ingredientesi.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eUna vez limpia la pescadilla, la salpimentamos por ambos lados y reservamos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePodemos comprar la cebolla caramelizada (de venta en supermercados) o la podemos hacer nosotros mismos, poniendo en una sartén con un poco de aceite de oliva, dos cebollas cortadas en juliana muy fina, dejándola pochar a fuego medio, cuando esté transparente, añadimos una cucharada y medía de azúcar moreno, teniéndola unos minutos hasta que se funda con la cebolla y coja el color marrón.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn una bandeja para horno, ponemos una capa de cebolla caramelizada, a continuación, colocamos la pescadilla y cubrimos con otra capa de tomate frito.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos una capa de mahonesa por encima y espolvoreamos las almendras fileteadas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eIntroducimos en el horno (previamente precalentado) la bandeja a 200 º entre 25 y 30 minutos aproximadamente (dependerá del tipo de horno) no conviene dejarla mucho más, ya que ésta no quedaría jugosa, estará lista una vez observemos que la mahonesa va adquiriendo una costra compacta.\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1-trhuWIBVYWGfGmbuVi0l_D-wPUas8EbOhjir2yodHaNr3zqzyXYDuYtBnDSZoLrLhBtrWaVMju-3hAQrts4__KysIld3cnHz54hj-qbDNjU9wXxjxJhavj31tk6NGlN4RRqH8yfeuM/s1600/pescadilla+con+cebolla+caramelizada+en+proceso.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"310\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1-trhuWIBVYWGfGmbuVi0l_D-wPUas8EbOhjir2yodHaNr3zqzyXYDuYtBnDSZoLrLhBtrWaVMju-3hAQrts4__KysIld3cnHz54hj-qbDNjU9wXxjxJhavj31tk6NGlN4RRqH8yfeuM/s640/pescadilla+con+cebolla+caramelizada+en+proceso.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2WIDPEOK6D_r1fufiAiUL7DFxfYCUwslKVm0vWo0WUZC7QUJNrrgaZT_UxuKfeIjctMFDabsLDgItnw5WhzZfDwBT9GaxgVVnORYsAmmckoLjlisHKlLphz5XRM77mTuIYMzxHw-3Lk/s1600/pescadilla+con+cebolla+caramelizada.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; 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