gdata.io.handleScriptLoaded({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$georss":"http://www.georss.org/georss","xmlns$thr":"http://purl.org/syndication/thread/1.0","xmlns$blogger":"http://schemas.google.com/blogger/2008","id":{"$t":"tag:blogger.com,1999:blog-892451333487051249"},"updated":{"$t":"2023-12-02T23:53:24.130+01:00"},"category":[{"term":"Jamón Cocido"},{"term":"Jamón"},{"term":"Merluza"},{"term":"Nochebuena"},{"term":"Carne"},{"term":"Setas"},{"term":"Fideos"},{"term":"Queso"},{"term":"Hojaldre; Espinacas"},{"term":"Azúcar."},{"term":"Pasta"},{"term":"Yogur"},{"term":"Fruta"},{"term":"Bogavante"},{"term":"Verduras"},{"term":"repelaos"},{"term":"Aguardiente"},{"term":"Mejillones"},{"term":"Canela"},{"term":"Postre"},{"term":"Dorada"},{"term":"Coco"},{"term":"Manzana"},{"term":"Guisantes"},{"term":"bacon"},{"term":"Cabello de ángel"},{"term":"nueces y mango"},{"term":"Conejo"},{"term":"Apio"},{"term":"Ensalada"},{"term":"Nata"},{"term":"Macarrones"},{"term":"Piña"},{"term":"Pimiento"},{"term":"Brandy"},{"term":"Puerro"},{"term":"Pescadilla"},{"term":"en olla"},{"term":"año nuevo"},{"term":"Pechuga pavo y Lechuga."},{"term":"Pescado"},{"term":"Costillas"},{"term":"Horchata"},{"term":"Fresas"},{"term":"Cocos"},{"term":"Ron"},{"term":"Carrilleras"},{"term":"Cena"},{"term":"licor"},{"term":"Almendras"},{"term":"boquerones"},{"term":"Naranja"},{"term":"Bizcocho"},{"term":"Kiwi"},{"term":"Queso cabra"},{"term":"Almendra."},{"term":"Jamón serrano"},{"term":"Alubias"},{"term":"Maizena"},{"term":"piticoñas"},{"term":"Naranjas"},{"term":"Plátano"},{"term":"Harina"},{"term":"Patata"},{"term":"Solomillo"},{"term":"Anchoas"},{"term":"Naranja."},{"term":"Patatas"},{"term":"Manzanas"},{"term":"Galletas"},{"term":"Pasas"},{"term":"Chicharros."},{"term":"Chocolate"},{"term":"Mahonesa"},{"term":"Oporto"},{"term":"Navidad"},{"term":"Pimientos"},{"term":"roscón de reyes"},{"term":"consomé"},{"term":"Aguacate"},{"term":"Surimi"},{"term":"Hígado"},{"term":"Sésamo"},{"term":"Lenguado"},{"term":"Pulpo"},{"term":"Lima"},{"term":"Pera"},{"term":"Plátanos y Limas"},{"term":"Margarina"},{"term":"Berberechos y queso"},{"term":"Clara de huevo"},{"term":"Redondo"},{"term":"rodaballo"},{"term":"Helado"},{"term":"Lentejas"},{"term":"Arroz"},{"term":"Pollo;Hierbas"},{"term":"Cardo"},{"term":"Frutas"},{"term":"Aceitunas"},{"term":"Nocilla"},{"term":"Champiñones"},{"term":"Albahaca."},{"term":"Salmón"},{"term":"Nueces"},{"term":"Langostinos"},{"term":"Crema Pastelera"},{"term":"Menta"},{"term":"Pastel"},{"term":"Entrante"},{"term":"Lechuga"},{"term":"Tomate cherry"},{"term":"Ensalada. Escarola"},{"term":"Ternera"},{"term":"Leche"},{"term":"Melocotón"},{"term":"Verduras."},{"term":"Calabacín"},{"term":"Sidra."},{"term":"Rúcula y Pistachos"},{"term":"Natillas."},{"term":"Segundo Plato"},{"term":"Verdura"},{"term":"Queso. Yogurt"},{"term":"Corn Flakes"},{"term":"Leche Condensada"},{"term":"Huevo"},{"term":"Endibias"},{"term":"Pechugas"},{"term":"Pasta filo"},{"term":"Muslo"},{"term":"Espárragos"},{"term":"Cerveza"},{"term":"Sandia"},{"term":"Nata."},{"term":"Aperitivos"},{"term":"Tomate"},{"term":"Paella Mixta"},{"term":"Hojaldre"},{"term":"Atún"},{"term":"Truchas"},{"term":"Jibia."},{"term":"Azúcar"},{"term":"Granada"},{"term":"Orejas de Cerdo"},{"term":"Perejil"},{"term":"Cebolla"},{"term":"Borraja"},{"term":"Limón"},{"term":"Limones"},{"term":"Hierbas"},{"term":"Pan"},{"term":"Canónigos y Melocotón."},{"term":"Crema Pastelera."},{"term":"Espaguetis"},{"term":"día de reyes"},{"term":"Tomates"},{"term":"Gazpacho"},{"term":"Pisto de Verduras y Huevos."},{"term":"fricandó"},{"term":"Gambas"},{"term":"Panceta"},{"term":"Melón"},{"term":"Alcachofas"},{"term":"Volovanes y Rollitos"},{"term":"Masa"},{"term":"Primer plato"},{"term":"Aperitivo"},{"term":"Miel"},{"term":"Calabaza"},{"term":"Lomo"},{"term":"Bacon y Queso"},{"term":"Batido Fresas"},{"term":"Almendra"},{"term":"Nochevieja"},{"term":"Kiwis"},{"term":"pollo"},{"term":"Cóctel"},{"term":"Paté"},{"term":"Patatas."},{"term":"Sopa"},{"term":"Hamburguesa Vegetal."},{"term":"Melocotones"},{"term":"Chorizo"},{"term":"Huevos"},{"term":"Frutos secos"},{"term":"Jerez"},{"term":"Champiñones."},{"term":"Almejas"},{"term":"Mantequilla"},{"term":"Calamares"},{"term":"Cacao"},{"term":"Turrón"},{"term":"trufas"},{"term":"Cuajada"},{"term":"Mini tartaletas"},{"term":"Espinacas"},{"term":"Moras"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/-/Postre?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/-/Postre?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.cocinafacildekarmen.com/search/label/Postre"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/-/Postre/-/Postre?alt\u003djson-in-script\u0026start-index\u003d7\u0026max-results\u003d6"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"42"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-4751069048256118456"},"published":{"$t":"2022-10-14T13:00:00.012+02:00"},"updated":{"$t":"2022-10-14T13:00:00.161+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Azúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Turrón"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nata"}],"title":{"type":"text","$t":"Helado de turrón con Pedro Ximénez"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9gu3ZrUyzrtAOBiBW82nOhEiVeMpZ8lYBKzBG_Rqd9sauap2VxGBnSJlJ8BE5B2rb-wpRixTsmPzG0OvyziwkWlevkxIzvdqcwdsqGsI3iEQSrQEZ82-RySRK3lnUOLn1a980ySKO6g/s1600/helado+de+turron.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"560\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9gu3ZrUyzrtAOBiBW82nOhEiVeMpZ8lYBKzBG_Rqd9sauap2VxGBnSJlJ8BE5B2rb-wpRixTsmPzG0OvyziwkWlevkxIzvdqcwdsqGsI3iEQSrQEZ82-RySRK3lnUOLn1a980ySKO6g/s640/helado+de+turron.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1/2 l. de nata montada.\u003c/li\u003e\n\u003cli\u003e2 huevos.\u003c/li\u003e\n\u003cli\u003e1 tableta de turrón de Jijona (blando).\u003c/li\u003e\n\u003cli\u003e1 o 1,5 cucharadas de azúcar.\u003c/li\u003e\n\u003cli\u003e1 o 1,5 cucharadas de azúcar glacé.\u003c/li\u003e\n\u003cli\u003eVino Pedro Ximénez.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkzaKwZ0aVH0BdOR4XLjEKvIGy1N2AxrFd2wTshnrg9H81izYR-ygi6GB8QEUDQ2KvFZg2VBID_h0CiL3qIWd6mcOQWEW8ioKXp7outD93wFwEHMypotMT_EqaeXVI8xOHPirWZ_SoaY/s1600/helado+de+turron+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"620\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkzaKwZ0aVH0BdOR4XLjEKvIGy1N2AxrFd2wTshnrg9H81izYR-ygi6GB8QEUDQ2KvFZg2VBID_h0CiL3qIWd6mcOQWEW8ioKXp7outD93wFwEHMypotMT_EqaeXVI8xOHPirWZ_SoaY/s640/helado+de+turron+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eMontamos la nata y añadimos el azúcar glacé al gusto, removiendo siempre con mucho cuidado para que se baje lo menos posible.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSeparamos las claras de las yemas y montamos las claras a punto de nieve, añadimos él azúcar\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eBatimos las yemas con un poquito de azúcar y las añadimos a las claras.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eDesmenuzamos el turrón y mezclamos todo con cuidado (nata, turrón y las claras montadas con las yemas) utilizando varillas y a medía luna (sentido envolvente) procurando que se baje lo menos posible. \u0026nbsp;\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEchamos en un molde y congelamos (salen aproximadamente 2 litros, tener en cuenta el tamaño del molde)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSacamos el helado del congelador unos 20 minutos antes de consumirlo.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eServimos con un poquito de Pedro Ximénez por encima.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv\u003e\nEs un postre típico de Navidad, es muy suave y no empalaga a pesar de llevar turrón.\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAcOBX19dusq6wAgBRg6TCUMb307-9TZ3yjv6PXiVmRkRryeR7tfVOC-mRUSOtNsDFefxKXof51wDJGloMtQH4oAcKYCWP1wjrKYbbe3KfAsMWInbXikhuQ3b7AmJjqKw8NRgImPaNZmY/s1600/Helado+de+turr%25C3%25B3n+preparaci%25C3%25B3n.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"548\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAcOBX19dusq6wAgBRg6TCUMb307-9TZ3yjv6PXiVmRkRryeR7tfVOC-mRUSOtNsDFefxKXof51wDJGloMtQH4oAcKYCWP1wjrKYbbe3KfAsMWInbXikhuQ3b7AmJjqKw8NRgImPaNZmY/s640/Helado+de+turr%25C3%25B3n+preparaci%25C3%25B3n.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbD-pISVxUtQERg7HMfDqOJUVgbkHAzzICmVsgWJhThK1lgcEWzLK9ZPc73rNAXYkvDCmOFlCIKdF7y8ERq8MikkKHOLZ8OxAhgb4TesaTFsU0jJ5usSPGLbJJdvwvEek4CkJsZ9BiI-4/s1600/helado+de+turron.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"560\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbD-pISVxUtQERg7HMfDqOJUVgbkHAzzICmVsgWJhThK1lgcEWzLK9ZPc73rNAXYkvDCmOFlCIKdF7y8ERq8MikkKHOLZ8OxAhgb4TesaTFsU0jJ5usSPGLbJJdvwvEek4CkJsZ9BiI-4/s640/helado+de+turron.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/4751069048256118456/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2022/10/helado-de-turron-con-pedro-ximenez.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/4751069048256118456"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/4751069048256118456"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2022/10/helado-de-turron-con-pedro-ximenez.html","title":"Helado de turrón con Pedro Ximénez"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9gu3ZrUyzrtAOBiBW82nOhEiVeMpZ8lYBKzBG_Rqd9sauap2VxGBnSJlJ8BE5B2rb-wpRixTsmPzG0OvyziwkWlevkxIzvdqcwdsqGsI3iEQSrQEZ82-RySRK3lnUOLn1a980ySKO6g/s72-c/helado+de+turron.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-7019908269602610346"},"published":{"$t":"2018-10-14T13:00:00.000+02:00"},"updated":{"$t":"2018-10-14T13:00:02.324+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Coco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hojaldre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cabello de ángel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cacao"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Almendra"}],"title":{"type":"text","$t":"Estrella de hojaldre"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG75QIPfK3rOa_17egDIFvjWnzzOHjg10E-pkjLOdpo9S-C8l2v4WebxXsUSJ5v4a8yLCIyZe8pKw-nnQJ1VEp6nxQeZkI2i1JPJZQhWv9-Glz1cBNqmeZpLI6JG-CgRWRJGnzSYBQs48/s1600/estrella+de+hojaldre.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG75QIPfK3rOa_17egDIFvjWnzzOHjg10E-pkjLOdpo9S-C8l2v4WebxXsUSJ5v4a8yLCIyZe8pKw-nnQJ1VEp6nxQeZkI2i1JPJZQhWv9-Glz1cBNqmeZpLI6JG-CgRWRJGnzSYBQs48/s640/estrella+de+hojaldre.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e3 bases de hojaldre.\u003c/li\u003e\n\u003cli\u003eNocilla.\u003c/li\u003e\n\u003cli\u003eCabello de ángel.\u003c/li\u003e\n\u003cli\u003eCacao en polvo sin azúcar\u003c/li\u003e\n\u003cli\u003eAlmendra en granillo.\u003c/li\u003e\n\u003cli\u003eCoco.\u003c/li\u003e\n\u003cli\u003e1 huevo.\u003c/li\u003e\n\u003cli\u003eMargarina.\u003c/li\u003e\n\u003cli\u003ePapel de horno.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilR3JlaWwhOLj6ZYmSjZzXxn90NJDDzMZ57BVIZ2ILyO2b3cAYdGMxONubBiOsOlz7zrRKwW79yW3Dy5IL-rH9Hmm3PYBooCARKIGQs6EA3Umktdgt9NHoHQ7_jjPmcK7RPfnMTkVed3E/s1600/estrella+de+hojaldre+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"530\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilR3JlaWwhOLj6ZYmSjZzXxn90NJDDzMZ57BVIZ2ILyO2b3cAYdGMxONubBiOsOlz7zrRKwW79yW3Dy5IL-rH9Hmm3PYBooCARKIGQs6EA3Umktdgt9NHoHQ7_jjPmcK7RPfnMTkVed3E/s640/estrella+de+hojaldre+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eExtendemos la primera masa, sobre el mismo papel que trae (aunque antes habremoss puesto papel de horno).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eExtendemos una capa fina de Nocilla y espolvoreamos con almendra en granillo.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos otra masa de hojaldre encima de la anterior.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn un bol echamos cabello de ángel, un poquito de margarina y cacao sin azúcar, mezclamos bien todo los ingredientes.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eUntamos con la mezcla anterior la 2ª masa que hemos puesto, y espolvoreamos con coco.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eExtendemos la 3ª masa, ponemos en el centro un vaso, y marcamos un poquito.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eDesde el centro hacemos cortes en cuartos y estos en otros cuartos (haciendo 16 porciones) del mismo tamaño.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eCogemos dos porciones y las giramos dándoles un par de vueltas sobre si mismas y así con el resto, (cada dos porciones la misma operación).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eBatimos el huevo y pincelamos toda la estrella.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEspolvoreamos con el coco y con almendra.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eIntroducimos en el horno (previamente pre calentado) la rejilla con la estrella en la parte inferior del mismo, durante 40 minutos a 180 º aproximadamente (dependerá del tipo de horno) vigilando que no se queme por arriba.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn el caso de que se coja bastante color por arriba, debemos poner un papel de aluminio protegiéndola del calor de la parte superior.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLa sacamos de horno, dejamos enfriar un poco y lista para comer.\u0026nbsp;\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; 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margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"534\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmUyqjMsokWTII51RTeDPOvBRkR2kb_GSbFT5TCgUtrxtml1B5sR9010dJZrIGf7NNe069NZ3eFLUi0N_lB5f14C6Nho2WOxYSfbcu7nTQOVsQj5PHvRjUFjoVmRANGL9orPFB14ygR_U/s640/estrella+de+ingredientes+3.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGZ4dEJldNsywzkMnYXIM4w3gwwrPj_B4SeHx4oumFh1kvHzlf_YNBYyraXN9UydCukrTEmBSUT6Me1dFVDzxvinSCnuRCoIJg5J7jjExqC4MmSfp6MLa76Sy1HL6A4vr6ulcnJsSSGk/s1600/estrella+de+hojaldre.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGZ4dEJldNsywzkMnYXIM4w3gwwrPj_B4SeHx4oumFh1kvHzlf_YNBYyraXN9UydCukrTEmBSUT6Me1dFVDzxvinSCnuRCoIJg5J7jjExqC4MmSfp6MLa76Sy1HL6A4vr6ulcnJsSSGk/s640/estrella+de+hojaldre.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/7019908269602610346/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2018/10/estrella-de-hojaldre.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/7019908269602610346"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/7019908269602610346"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2018/10/estrella-de-hojaldre.html","title":"Estrella de hojaldre"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG75QIPfK3rOa_17egDIFvjWnzzOHjg10E-pkjLOdpo9S-C8l2v4WebxXsUSJ5v4a8yLCIyZe8pKw-nnQJ1VEp6nxQeZkI2i1JPJZQhWv9-Glz1cBNqmeZpLI6JG-CgRWRJGnzSYBQs48/s72-c/estrella+de+hojaldre.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-7419914685571718659"},"published":{"$t":"2017-06-29T13:00:00.000+02:00"},"updated":{"$t":"2017-06-29T13:00:06.033+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hojaldre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Melocotones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"}],"title":{"type":"text","$t":"Tarta de melocotones"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUx-AhZ8l3jmBvC7F12h1TlpXvTrLTSCHT3YkrW5ZpiS0ctj4Qdz7C_pda1NlGT4fW-qiiA2n3Fi9umDldEzATGecGCY3ctRkWXFYPAdvTPmdpKZ9MtO8rfiwb9q8ldnElE-_YzJfCvo8/s1600/tarta+de+melocot%25C3%25B3n.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"560\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUx-AhZ8l3jmBvC7F12h1TlpXvTrLTSCHT3YkrW5ZpiS0ctj4Qdz7C_pda1NlGT4fW-qiiA2n3Fi9umDldEzATGecGCY3ctRkWXFYPAdvTPmdpKZ9MtO8rfiwb9q8ldnElE-_YzJfCvo8/s640/tarta+de+melocot%25C3%25B3n.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eMasa de hojaldre.\u003c/li\u003e\n\u003cli\u003e6 melocotones, se pueden utilizar en conserva (el nº depende del tamaño de los mismos).\u003c/li\u003e\n\u003cli\u003e1 limón o lima\u003c/li\u003e\n\u003cli\u003e100 grs. de azúcar (50 grs. de fructosa).\u003c/li\u003e\n\u003cli\u003eUn poquito de canela en polvo (menos de una cucharadita).\u003c/li\u003e\n\u003cli\u003e1 chorrito de Pedro Ximénez.\u003c/li\u003e\n\u003cli\u003ePapel de horno.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioH9X3FJLEMpMX_wBlUGBwR0PTIeNzWt4J9VEfSuw8zoIli_c7S9UXbAZiMAdlyYUfIWC0E_ryp-VCv1KKvRGWW1tb_UP_EHqTokgZbWYxY-51t80U4XzFn5krDM9xyfFgJCC4oD1jYC8/s1600/tarta+de+melocot%25C3%25B3n+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"624\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioH9X3FJLEMpMX_wBlUGBwR0PTIeNzWt4J9VEfSuw8zoIli_c7S9UXbAZiMAdlyYUfIWC0E_ryp-VCv1KKvRGWW1tb_UP_EHqTokgZbWYxY-51t80U4XzFn5krDM9xyfFgJCC4oD1jYC8/s640/tarta+de+melocot%25C3%25B3n+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003eExprimimos el limón.\u003c/li\u003e\n\u003cli\u003ePelamos los melocotones (en el caso que sean frescos) los cortamos en gajos finos.\u003c/li\u003e\n\u003cli\u003eEn un bol echamos el zumo del limón, la canela, la mitad del azúcar y el chorrito de vino, removemos bien todo y agregamos los gajos de melocotón, mezclándolos con lo anterior (limón, azúcar, vino, canela)\u003c/li\u003e\n\u003cli\u003eEn una bandeja ponemos papel de horno, y encima la masa de hojaldre que pinchamos con un tenedor, y espolvoreamos la otra mitad del azúcar.\u003c/li\u003e\n\u003cli\u003eCon el horno previamente precalentado, metemos la bandeja a 200 º durante 5 minutos aproximadamente (depende del tipo de horno que tengamos) Vemos que la masa sube bastante, cuando la saquemos del horno, podemos pincharla 2 o 3 veces y baja rápido.\u003c/li\u003e\n\u003cli\u003eSacamos la masa del horno, y colocamos los gajos en forma de círculo sobre el hojaldre, regamos con el líquido anterior.\u003c/li\u003e\n\u003cli\u003eColocamos la tarta en la parte media del horno, y lo ponemos a 170 º aproximadamente 20 \u0026nbsp; minutos (dependiendo del tipo de horno) hasta que los melocotones estén ligeramente caramelizados.\u003c/li\u003e\n\u003cli\u003eSacamos de horno, dejamos enfriar y listo para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxMvJOvh5ByvxMRUMf-6UwGmOWHF98jPMZQwVg9JOv_I_V5rxDkZrR7dI_3oFKH4cgyCWu2gaf07BJqzMzzYORSr4b1RgtQCO7WX81ZuZ6Kg7q1eWQLNaI0O-gQ8lmv7ZQ0NXXCxHEYnc/s1600/tarta+de+melocot%25C3%25B3n.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"560\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxMvJOvh5ByvxMRUMf-6UwGmOWHF98jPMZQwVg9JOv_I_V5rxDkZrR7dI_3oFKH4cgyCWu2gaf07BJqzMzzYORSr4b1RgtQCO7WX81ZuZ6Kg7q1eWQLNaI0O-gQ8lmv7ZQ0NXXCxHEYnc/s640/tarta+de+melocot%25C3%25B3n.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/7419914685571718659/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/06/tarta-de-melocotones.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/7419914685571718659"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/7419914685571718659"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/06/tarta-de-melocotones.html","title":"Tarta de melocotones"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUx-AhZ8l3jmBvC7F12h1TlpXvTrLTSCHT3YkrW5ZpiS0ctj4Qdz7C_pda1NlGT4fW-qiiA2n3Fi9umDldEzATGecGCY3ctRkWXFYPAdvTPmdpKZ9MtO8rfiwb9q8ldnElE-_YzJfCvo8/s72-c/tarta+de+melocot%25C3%25B3n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-8030043868659739322"},"published":{"$t":"2017-06-13T13:00:00.000+02:00"},"updated":{"$t":"2017-06-13T13:00:29.322+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Limón"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Azúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kiwis"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leche"}],"title":{"type":"text","$t":"Crema de kiwi al microondas"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFOtOShaAc4nwbzRWipxTUVtdtx81c4iBLn4JvfEAOhP3R5nn5B3qSBR6BKmR9a5uH7CAZppMNvDiJbD7VaX-jFXvdx-q0PWaGcNgcvr3JdflLJEX5r8-uDQlRTbgoiDiRgocohHbpN4s/s1600/crema+de+kiwi.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFOtOShaAc4nwbzRWipxTUVtdtx81c4iBLn4JvfEAOhP3R5nn5B3qSBR6BKmR9a5uH7CAZppMNvDiJbD7VaX-jFXvdx-q0PWaGcNgcvr3JdflLJEX5r8-uDQlRTbgoiDiRgocohHbpN4s/s640/crema+de+kiwi.jpg\" width\u003d\"410\" /\u003e\u003c/a\u003e\u003c/div\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e4 kiwis\u0026nbsp;\u003c/li\u003e\n\u003cli\u003e5 cucharadas de azúcar o 2,5 fructosa.\u003c/li\u003e\n\u003cli\u003e2 vasos de leche o batido de soja.\u003c/li\u003e\n\u003cli\u003eLa corteza de 1/2 limón.\u003c/li\u003e\n\u003cli\u003e3 yemas de huevo.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuj-ayYrO6Ir0m-hYAgUuFsfEDxzwKV3tEs38eM1m3tXAl25jDcfraJTl5zvgbOtxKWRmvnSuwuQFth6Nc4wiBSA-AJUYgK4hrTUHcR2Gv5EZk31_5SJdp6ZmGc0UW07-FMK5rvb6urvg/s1600/kiwi+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuj-ayYrO6Ir0m-hYAgUuFsfEDxzwKV3tEs38eM1m3tXAl25jDcfraJTl5zvgbOtxKWRmvnSuwuQFth6Nc4wiBSA-AJUYgK4hrTUHcR2Gv5EZk31_5SJdp6ZmGc0UW07-FMK5rvb6urvg/s640/kiwi+ingredientes.jpg\" width\u003d\"626\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSeparamos las claras de las yemas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn un bol de cristal, echamos las yemas y el azúcar, lo batimos con las varillas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eIncorporamos la leche y la corteza de limón, removemos y lo introducimos en el microondas durante 1 minuto a máxima potencia, sacamos para removerlo nuevamente y lo volvemos a introducir en el microondas 1 minuto más.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePelamos los kiwis, reservamos unas rodajas para la decoración y el resto los cortamos en daditos, añadiéndolo a la crema, removemos todo,\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eIntroducimos de nuevo en el microondas durante 6 minutos a la mitad de potencia.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSacamos la corteza del limón y pasamos la crema por la batidora para triturar todo muy bien.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSe sirve muy frío adornado con rodajas de kiwi.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\nEl kiwi nos aporta un alto contenido de vitamina C.\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlavk8s2DLdCz7yL8PKKp_r5ny4d7glGorcGVvrJz5dCjUgUuzSiKjrFWvZ2h9-GpOirgqtefe6WwzcG6vvTLeHygmrQxK4vXVAIAjf0U3W2kd5safVIBOqWX3Re0VZ5rX0kj3e-P8fV8/s1600/crema+de+kiwi.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlavk8s2DLdCz7yL8PKKp_r5ny4d7glGorcGVvrJz5dCjUgUuzSiKjrFWvZ2h9-GpOirgqtefe6WwzcG6vvTLeHygmrQxK4vXVAIAjf0U3W2kd5safVIBOqWX3Re0VZ5rX0kj3e-P8fV8/s640/crema+de+kiwi.jpg\" width\u003d\"410\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/8030043868659739322/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/06/crema-de-kiwi-al-microondas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/8030043868659739322"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/8030043868659739322"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/06/crema-de-kiwi-al-microondas.html","title":"Crema de kiwi al microondas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFOtOShaAc4nwbzRWipxTUVtdtx81c4iBLn4JvfEAOhP3R5nn5B3qSBR6BKmR9a5uH7CAZppMNvDiJbD7VaX-jFXvdx-q0PWaGcNgcvr3JdflLJEX5r8-uDQlRTbgoiDiRgocohHbpN4s/s72-c/crema+de+kiwi.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-6356198642179971008"},"published":{"$t":"2017-05-29T13:00:00.000+02:00"},"updated":{"$t":"2017-05-29T13:00:16.002+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hojaldre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fresas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"}],"title":{"type":"text","$t":"Corazones de hojaldre con fresas"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtzwMe52_2Tj-KTFRjZ15_zt6HjNWfhtgZFYyxWeXY9Pg17HSlADfh1inwunNwZNSCXbInzSWa3HgILonOqNikYLyp3Q99HPw9Ekk-WM3SVfl2IhrioswJgrAmxgnzk5ajiO0tsnu4Lk/s1600/corazones+de+hojaldre.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"534\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtzwMe52_2Tj-KTFRjZ15_zt6HjNWfhtgZFYyxWeXY9Pg17HSlADfh1inwunNwZNSCXbInzSWa3HgILonOqNikYLyp3Q99HPw9Ekk-WM3SVfl2IhrioswJgrAmxgnzk5ajiO0tsnu4Lk/s640/corazones+de+hojaldre.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e2 masas de hojaldres.\u003c/li\u003e\n\u003cli\u003e750 gr.de fresas\u003c/li\u003e\n\u003cli\u003e5 cucharadas de azúcar o 2,5 de fructosa (esto depende de la acidez de las fresas).\u003c/li\u003e\n\u003cli\u003e1 huevo.\u003c/li\u003e\n\u003cli\u003e1 molde en forma de corazón.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPyRiPUIgfjgtZgcuZPuIAU4F2VeD7FMgOBQyWM3_nVxgMNtAV8BkJ5D9rgrMllv1AyKOpbl40yjw-IqJ2LDnFcXNnlmi8DLJL3mGL7VuRI6Ops2M_2Yrwen_PcLdQPj7U22hWfUzUx1U/s1600/corazones+de+hojaldre.+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"554\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPyRiPUIgfjgtZgcuZPuIAU4F2VeD7FMgOBQyWM3_nVxgMNtAV8BkJ5D9rgrMllv1AyKOpbl40yjw-IqJ2LDnFcXNnlmi8DLJL3mGL7VuRI6Ops2M_2Yrwen_PcLdQPj7U22hWfUzUx1U/s640/corazones+de+hojaldre.+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003eLavamos la fresas, quitamos el pedúnculo y troceamos.\u003c/li\u003e\n\u003cli\u003eEn un cazo echamos las fresas, añadimos el azúcar y ponemos a cocer a fuego lento, aproxima damente durante 8 a 10 minutos.\u003c/li\u003e\n\u003cli\u003eÉsta la dejamos enfriar.\u003c/li\u003e\n\u003cli\u003eEn un molde bajo, ponemos la masa, vamos haciendo la forma de éste, vertemos las fresas\u003c/li\u003e\n\u003cli\u003eCon la segunda masa, con el molde vamos haciendo \u0026nbsp;corazones, que pondremos desde fuera de la masa (en el borde) hacia dentro, dejando solamente descubierto el centro.\u003c/li\u003e\n\u003cli\u003eBatimos el huevo y pincelamos toda la masa.\u003c/li\u003e\n\u003cli\u003eIntroducimos el molde en el horno (previamente precalentado) a 180 º durante 55 minutos aproximadamente (dependiendo del tipo de horno), vamos viendo que tome color.\u003c/li\u003e\n\u003cli\u003eDejamos enfriar y listo para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOp_l1yLC0Uk1N9KPyh79XUbxX7TWlWYiJW7Vy1VbaNR-NJKew0QhzL8D7nBqV9W-j7Hh5HWUcVQxWi2EpUOVjT3NX6zuLIONL7sRwgAYgfqug__EtjZxWhIR80bRrdY0Nyolqbmft0s/s1600/corazones+de+hojaldre.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"534\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOp_l1yLC0Uk1N9KPyh79XUbxX7TWlWYiJW7Vy1VbaNR-NJKew0QhzL8D7nBqV9W-j7Hh5HWUcVQxWi2EpUOVjT3NX6zuLIONL7sRwgAYgfqug__EtjZxWhIR80bRrdY0Nyolqbmft0s/s640/corazones+de+hojaldre.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/6356198642179971008/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/05/corazones-de-hojaldre-con-fresas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/6356198642179971008"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/6356198642179971008"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/05/corazones-de-hojaldre-con-fresas.html","title":"Corazones de hojaldre con fresas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtzwMe52_2Tj-KTFRjZ15_zt6HjNWfhtgZFYyxWeXY9Pg17HSlADfh1inwunNwZNSCXbInzSWa3HgILonOqNikYLyp3Q99HPw9Ekk-WM3SVfl2IhrioswJgrAmxgnzk5ajiO0tsnu4Lk/s72-c/corazones+de+hojaldre.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-4934758660984009"},"published":{"$t":"2017-05-15T13:00:00.000+02:00"},"updated":{"$t":"2017-05-15T13:00:07.976+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Almendra."},{"scheme":"http://www.blogger.com/atom/ns#","term":"Naranja"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"}],"title":{"type":"text","$t":"Bizcocho de naranja al microondas"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7ZoeLmkE2qrzInNTApNn6xvFZWYGDfzEtu3eR04In9Fwf-hjADKOG1ZMF4FXF6npF6lUOLdPXy6-NWWXPzzg6XFjvRFtC02Ot1r1_LvlqOpt0zsbZvl7j5Jh3cnKDmbbTiFniRkOi1o/s1600/bizcocho+de+naranja.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"384\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7ZoeLmkE2qrzInNTApNn6xvFZWYGDfzEtu3eR04In9Fwf-hjADKOG1ZMF4FXF6npF6lUOLdPXy6-NWWXPzzg6XFjvRFtC02Ot1r1_LvlqOpt0zsbZvl7j5Jh3cnKDmbbTiFniRkOi1o/s640/bizcocho+de+naranja.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e4 huevos.\u003c/li\u003e\n\u003cli\u003e125 gr. de azúcar o 72,5 de fructosa.\u003c/li\u003e\n\u003cli\u003e3 cucharadas colmadas de almendra rallada.\u003c/li\u003e\n\u003cli\u003e1 cucharada colmada de pan rallado.\u003c/li\u003e\n\u003cli\u003e1 naranja.\u003c/li\u003e\n\u003cli\u003e1 cucharada colmada de mantequilla.\u003c/li\u003e\n\u003cli\u003eUna pizca de sal.\u003c/li\u003e\n\u003cli\u003eAzúcar glacé.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; display: inline !important; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMJRJl0tkNmMSOPiJ6DWikBR6GxsTO_XesNo7boblCOvr3BnHJHKaOAoIlQOdDFgdblfkiEosQ0iG2ZgSGnFHVB8MQojA2Xgxs2bPAXLz746m6lUHz1n1WoewIBRo-vYGGPih4jhp__Vg/s1600/biscocho+de+naranja+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"542\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMJRJl0tkNmMSOPiJ6DWikBR6GxsTO_XesNo7boblCOvr3BnHJHKaOAoIlQOdDFgdblfkiEosQ0iG2ZgSGnFHVB8MQojA2Xgxs2bPAXLz746m6lUHz1n1WoewIBRo-vYGGPih4jhp__Vg/s640/biscocho+de+naranja+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cul\u003e\n\u003c/ul\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSeparamos las yemas de las claras.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eRallamos la cáscara de naranja y la ponemos en un bol.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eAñadimos las yemas y el azúcar y batimos hasta que tengamos una mezcla espumosa.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eMezclamos la almendra con el pan rallado.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eAñadimos el zumo de naranja e incorporamos a las yemas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eMovemos todo bien hasta conseguir una masa homogénea.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eBatimos las claras a punto de nieve, le añadimos un pelín de sal.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eIncorporamos las claras poco a poco a la masa homogénea, siempre con movimientos envolventes (es decir, de media luna).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEngrasamos con mantequilla un molde rectangular apto para microondas, y vertemos todo el contenido.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eIntroducimos en el microondas aproximadamente de 4 a 6 minutos a máxima potencia.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eDejamos enfriar, desmoldamos y espolvoreamos con azúcar glacé.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGBdf65pKhCwF_hUqVgTG0gyj-Zv-YbdDgF8k5zGSivZf9oAWaOzDCb7jx5wT21MmLyw4o7QGo7R4Tgywr9qpkTV3aPJ7FC_QxNWEXo4aDJmRax5R0opXLkFUwlKh1dlHOULBSUmuVeH4/s1600/bizcocho+de+naranja.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"384\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGBdf65pKhCwF_hUqVgTG0gyj-Zv-YbdDgF8k5zGSivZf9oAWaOzDCb7jx5wT21MmLyw4o7QGo7R4Tgywr9qpkTV3aPJ7FC_QxNWEXo4aDJmRax5R0opXLkFUwlKh1dlHOULBSUmuVeH4/s640/bizcocho+de+naranja.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/4934758660984009/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/05/bizcocho-de-naranja-al-microondas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/4934758660984009"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/4934758660984009"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/05/bizcocho-de-naranja-al-microondas.html","title":"Bizcocho de naranja al microondas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7ZoeLmkE2qrzInNTApNn6xvFZWYGDfzEtu3eR04In9Fwf-hjADKOG1ZMF4FXF6npF6lUOLdPXy6-NWWXPzzg6XFjvRFtC02Ot1r1_LvlqOpt0zsbZvl7j5Jh3cnKDmbbTiFniRkOi1o/s72-c/bizcocho+de+naranja.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});