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Escarola"},{"term":"Ternera"},{"term":"Leche"},{"term":"Melocotón"},{"term":"Verduras."},{"term":"Calabacín"},{"term":"Sidra."},{"term":"Rúcula y Pistachos"},{"term":"Natillas."},{"term":"Segundo Plato"},{"term":"Verdura"},{"term":"Queso. Yogurt"},{"term":"Corn Flakes"},{"term":"Leche Condensada"},{"term":"Huevo"},{"term":"Endibias"},{"term":"Pechugas"},{"term":"Pasta filo"},{"term":"Muslo"},{"term":"Espárragos"},{"term":"Cerveza"},{"term":"Sandia"},{"term":"Nata."},{"term":"Aperitivos"},{"term":"Tomate"},{"term":"Paella Mixta"},{"term":"Hojaldre"},{"term":"Atún"},{"term":"Truchas"},{"term":"Jibia."},{"term":"Azúcar"},{"term":"Granada"},{"term":"Orejas de Cerdo"},{"term":"Perejil"},{"term":"Cebolla"},{"term":"Borraja"},{"term":"Limón"},{"term":"Limones"},{"term":"Hierbas"},{"term":"Pan"},{"term":"Canónigos y Melocotón."},{"term":"Crema Pastelera."},{"term":"Espaguetis"},{"term":"día de reyes"},{"term":"Tomates"},{"term":"Gazpacho"},{"term":"Pisto de Verduras y Huevos."},{"term":"fricandó"},{"term":"Gambas"},{"term":"Panceta"},{"term":"Melón"},{"term":"Alcachofas"},{"term":"Volovanes y Rollitos"},{"term":"Masa"},{"term":"Primer plato"},{"term":"Aperitivo"},{"term":"Miel"},{"term":"Calabaza"},{"term":"Lomo"},{"term":"Bacon y Queso"},{"term":"Batido Fresas"},{"term":"Almendra"},{"term":"Nochevieja"},{"term":"Kiwis"},{"term":"pollo"},{"term":"Cóctel"},{"term":"Paté"},{"term":"Patatas."},{"term":"Sopa"},{"term":"Hamburguesa Vegetal."},{"term":"Melocotones"},{"term":"Chorizo"},{"term":"Huevos"},{"term":"Frutos secos"},{"term":"Jerez"},{"term":"Champiñones."},{"term":"Almejas"},{"term":"Mantequilla"},{"term":"Calamares"},{"term":"Cacao"},{"term":"Turrón"},{"term":"trufas"},{"term":"Cuajada"},{"term":"Mini tartaletas"},{"term":"Espinacas"},{"term":"Moras"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/-/Pimientos?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/-/Pimientos?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.cocinafacildekarmen.com/search/label/Pimientos"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3100212190733396049"},"published":{"$t":"2016-11-29T00:30:00.000+01:00"},"updated":{"$t":"2016-11-29T00:30:03.028+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pimientos"}],"title":{"type":"text","$t":"Pimientos del piquillo rellenos "},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjKYWFKjzHjlqy0zUwGnoXw1bbOnC51_k2vIizhhFh5mJA3EaF_QGi-QabFWcoDH4srt78pM3Bsl0nP1lpIsNh3ucx4VdhCsMhm2ehJ2kGx2gcZtsmMHX-CIbBgELtFbMIiOyKSjTkXM/s1600/pimientos+del+piquillo.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"542\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjKYWFKjzHjlqy0zUwGnoXw1bbOnC51_k2vIizhhFh5mJA3EaF_QGi-QabFWcoDH4srt78pM3Bsl0nP1lpIsNh3ucx4VdhCsMhm2ehJ2kGx2gcZtsmMHX-CIbBgELtFbMIiOyKSjTkXM/s640/pimientos+del+piquillo.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1 bote de pimientos del piquillo.\u003c/li\u003e\n\u003cli\u003e3 o 4 cucharadas de queso de untar, tipo Philadelphia (depende de la cantidad de pimientos a rellenar).\u003c/li\u003e\n\u003cli\u003e2 latas de atún en aceite natural (tipo 52 gr.)\u003c/li\u003e\n\u003cli\u003e1 cebolla.\u003c/li\u003e\n\u003cli\u003e1 cucharada de harina (rasa).\u003c/li\u003e\n\u003cli\u003e200 ml de tomate triturado (yo utilizo Apis triturado).\u003c/li\u003e\n\u003cli\u003e100 ml. de vino blanco.\u003c/li\u003e\n\u003cli\u003eQueso rallado.\u003c/li\u003e\n\u003cli\u003eAceite de oliva.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003cli\u003eAzúcar.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRrxad7SNyrZKnYa-197LhVkJnW9bDn7eqVfJgNufw0EqRW9v0ep_FTvDcbrpqwnsK5TuqG3rIZvMqL9mr-sWzoVTj_IAxdeT6oO3gNuC7oA182bfYBlc8ALiUvw-2Pq74Vfp60x1CAf4/s1600/pimientos+del+piquillo+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"604\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRrxad7SNyrZKnYa-197LhVkJnW9bDn7eqVfJgNufw0EqRW9v0ep_FTvDcbrpqwnsK5TuqG3rIZvMqL9mr-sWzoVTj_IAxdeT6oO3gNuC7oA182bfYBlc8ALiUvw-2Pq74Vfp60x1CAf4/s640/pimientos+del+piquillo+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn un bol mezclamos bien, el atún escurrido y desmenuzado con el queso de untar y un chorrito del jugo de los pimientos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eRellenamos los pimientos (previamente miramos si tienen pepitas, en el caso que las tuvieran, las retiramos)\u0026nbsp;y los colocamos en una fuente de horno.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePara hacer la salsa, ponemos en una sartén un poquito de aceite, cuando esté caliente añadimos la cebolla muy menudita y un poquito de sal para que suelte todo el agua que contiene y rehogamos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSeguidamente añadimos la harina y rehogamos, a continuación echamos el vino blanco, el tomate, la sal y el azúcar (ésta, para quitar la acidez del tomate) añadimos el jugo de los pimientos, y dejamos que se haga una salsa a fuego lento, echamos la salsa, por encima de los pimientos, y espolvoreamos con queso rallado.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eCon el horno precalentado, metemos la fuente y gratinamos durante 10 minutos aproximadamente a 180º (depende del tipo de horno que tengamos). Los sacamos del horno y listos para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWUZrydCl0vTdwD_R1SY3Em1ZRBl1JSIl3AZi-det2bZVxh5LmUYntX4qXj9NsK9eGr-em4ZStDizEIS39DNuUnMWFJfURsUp4HimLa6f-jUozvBZ1_BsnmsRedJuQQQeTAmg_xev7m3I/s1600/pimientos+del+piquiilo+en+proceso.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"400\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWUZrydCl0vTdwD_R1SY3Em1ZRBl1JSIl3AZi-det2bZVxh5LmUYntX4qXj9NsK9eGr-em4ZStDizEIS39DNuUnMWFJfURsUp4HimLa6f-jUozvBZ1_BsnmsRedJuQQQeTAmg_xev7m3I/s640/pimientos+del+piquiilo+en+proceso.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeU6yjQJUxvOcykJ5alYfeIRTKDNGAynbv6BVNjLzBE-bA8OAVzKvqgKszscmgBUOKk7RcGL3CY4ZrhHtL93B-cfrjItRtJoiuNROshFQdujAXL6ZYF-RhfflzI4VuY0t8n3YFgpo1ZzA/s1600/pimientos+del+piquillo.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"542\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeU6yjQJUxvOcykJ5alYfeIRTKDNGAynbv6BVNjLzBE-bA8OAVzKvqgKszscmgBUOKk7RcGL3CY4ZrhHtL93B-cfrjItRtJoiuNROshFQdujAXL6ZYF-RhfflzI4VuY0t8n3YFgpo1ZzA/s640/pimientos+del+piquillo.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/3100212190733396049/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2016/11/pimientos-del-piquillo-rellenos.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/3100212190733396049"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/3100212190733396049"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2016/11/pimientos-del-piquillo-rellenos.html","title":"Pimientos del piquillo rellenos "}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjKYWFKjzHjlqy0zUwGnoXw1bbOnC51_k2vIizhhFh5mJA3EaF_QGi-QabFWcoDH4srt78pM3Bsl0nP1lpIsNh3ucx4VdhCsMhm2ehJ2kGx2gcZtsmMHX-CIbBgELtFbMIiOyKSjTkXM/s72-c/pimientos+del+piquillo.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});