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Escarola"},{"term":"Ternera"},{"term":"Leche"},{"term":"Melocotón"},{"term":"Verduras."},{"term":"Calabacín"},{"term":"Sidra."},{"term":"Rúcula y Pistachos"},{"term":"Natillas."},{"term":"Segundo Plato"},{"term":"Verdura"},{"term":"Queso. Yogurt"},{"term":"Corn Flakes"},{"term":"Leche Condensada"},{"term":"Huevo"},{"term":"Endibias"},{"term":"Pechugas"},{"term":"Pasta filo"},{"term":"Muslo"},{"term":"Espárragos"},{"term":"Cerveza"},{"term":"Sandia"},{"term":"Nata."},{"term":"Aperitivos"},{"term":"Tomate"},{"term":"Paella Mixta"},{"term":"Hojaldre"},{"term":"Atún"},{"term":"Truchas"},{"term":"Jibia."},{"term":"Azúcar"},{"term":"Granada"},{"term":"Orejas de Cerdo"},{"term":"Perejil"},{"term":"Cebolla"},{"term":"Borraja"},{"term":"Limón"},{"term":"Limones"},{"term":"Hierbas"},{"term":"Pan"},{"term":"Canónigos y Melocotón."},{"term":"Crema Pastelera."},{"term":"Espaguetis"},{"term":"día de reyes"},{"term":"Tomates"},{"term":"Gazpacho"},{"term":"Pisto de Verduras y Huevos."},{"term":"fricandó"},{"term":"Gambas"},{"term":"Panceta"},{"term":"Melón"},{"term":"Alcachofas"},{"term":"Volovanes y Rollitos"},{"term":"Masa"},{"term":"Primer plato"},{"term":"Aperitivo"},{"term":"Miel"},{"term":"Calabaza"},{"term":"Lomo"},{"term":"Bacon y Queso"},{"term":"Batido Fresas"},{"term":"Almendra"},{"term":"Nochevieja"},{"term":"Kiwis"},{"term":"pollo"},{"term":"Cóctel"},{"term":"Paté"},{"term":"Patatas."},{"term":"Sopa"},{"term":"Hamburguesa Vegetal."},{"term":"Melocotones"},{"term":"Chorizo"},{"term":"Huevos"},{"term":"Frutos secos"},{"term":"Jerez"},{"term":"Champiñones."},{"term":"Almejas"},{"term":"Mantequilla"},{"term":"Calamares"},{"term":"Cacao"},{"term":"Turrón"},{"term":"trufas"},{"term":"Cuajada"},{"term":"Mini tartaletas"},{"term":"Espinacas"},{"term":"Moras"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/-/Pescadilla?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/-/Pescadilla?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.cocinafacildekarmen.com/search/label/Pescadilla"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-7147336475930229004"},"published":{"$t":"2019-01-06T13:00:00.000+01:00"},"updated":{"$t":"2019-01-06T13:00:05.206+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cebolla"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mahonesa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescadilla"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Almendra"}],"title":{"type":"text","$t":"Pescadilla con cebolla,tomate y mahonesa"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCT66DogNH_YKScvPjhH2SZxKN-pnmCWGz0Xt1JQkbf7FJRNZHmzaXQqrLlbijNPr9BuMFCYtpaR9wRDgsFaINX-qjKNL3S2ha6gT7VSYVnVZvvyKF_Pb-dSWs4asw5qHmV6YJ2aDSsc8/s1600/pescadilla+con+cebolla+caramelizada.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"364\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCT66DogNH_YKScvPjhH2SZxKN-pnmCWGz0Xt1JQkbf7FJRNZHmzaXQqrLlbijNPr9BuMFCYtpaR9wRDgsFaINX-qjKNL3S2ha6gT7VSYVnVZvvyKF_Pb-dSWs4asw5qHmV6YJ2aDSsc8/s640/pescadilla+con+cebolla+caramelizada.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1 pescadilla.\u003c/li\u003e\n\u003cli\u003eCebolla caramelizada.\u003c/li\u003e\n\u003cli\u003eTomate frito.\u003c/li\u003e\n\u003cli\u003eMahonesa.\u003c/li\u003e\n\u003cli\u003eAlmendras fileteadas.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003cli\u003ePimienta.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbDPF0Qqy7H8aHoqpYau_0_Ku2oeT4whswA-bA8S8GpE5W8dwBpwWWePK1Dk-lWAf99QNAYuVql0NvJlXKPVQ3zUsR9wqWERfobzIFohPkwbsBFCgB_vT6Q5uRwiZL4_f11cYpwyKjDA/s1600/pescadilla+con+cebolla+caramelizada+ingredientesi.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"606\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbDPF0Qqy7H8aHoqpYau_0_Ku2oeT4whswA-bA8S8GpE5W8dwBpwWWePK1Dk-lWAf99QNAYuVql0NvJlXKPVQ3zUsR9wqWERfobzIFohPkwbsBFCgB_vT6Q5uRwiZL4_f11cYpwyKjDA/s640/pescadilla+con+cebolla+caramelizada+ingredientesi.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eUna vez limpia la pescadilla, la salpimentamos por ambos lados y reservamos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePodemos comprar la cebolla caramelizada (de venta en supermercados) o la podemos hacer nosotros mismos, poniendo en una sartén con un poco de aceite de oliva, dos cebollas cortadas en juliana muy fina, dejándola pochar a fuego medio, cuando esté transparente, añadimos una cucharada y medía de azúcar moreno, teniéndola unos minutos hasta que se funda con la cebolla y coja el color marrón.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn una bandeja para horno, ponemos una capa de cebolla caramelizada, a continuación, colocamos la pescadilla y cubrimos con otra capa de tomate frito.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos una capa de mahonesa por encima y espolvoreamos las almendras fileteadas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eIntroducimos en el horno (previamente precalentado) la bandeja a 200 º entre 25 y 30 minutos aproximadamente (dependerá del tipo de horno) no conviene dejarla mucho más, ya que ésta no quedaría jugosa, estará lista una vez observemos que la mahonesa va adquiriendo una costra compacta.\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1-trhuWIBVYWGfGmbuVi0l_D-wPUas8EbOhjir2yodHaNr3zqzyXYDuYtBnDSZoLrLhBtrWaVMju-3hAQrts4__KysIld3cnHz54hj-qbDNjU9wXxjxJhavj31tk6NGlN4RRqH8yfeuM/s1600/pescadilla+con+cebolla+caramelizada+en+proceso.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"310\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1-trhuWIBVYWGfGmbuVi0l_D-wPUas8EbOhjir2yodHaNr3zqzyXYDuYtBnDSZoLrLhBtrWaVMju-3hAQrts4__KysIld3cnHz54hj-qbDNjU9wXxjxJhavj31tk6NGlN4RRqH8yfeuM/s640/pescadilla+con+cebolla+caramelizada+en+proceso.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2WIDPEOK6D_r1fufiAiUL7DFxfYCUwslKVm0vWo0WUZC7QUJNrrgaZT_UxuKfeIjctMFDabsLDgItnw5WhzZfDwBT9GaxgVVnORYsAmmckoLjlisHKlLphz5XRM77mTuIYMzxHw-3Lk/s1600/pescadilla+con+cebolla+caramelizada.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"364\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2WIDPEOK6D_r1fufiAiUL7DFxfYCUwslKVm0vWo0WUZC7QUJNrrgaZT_UxuKfeIjctMFDabsLDgItnw5WhzZfDwBT9GaxgVVnORYsAmmckoLjlisHKlLphz5XRM77mTuIYMzxHw-3Lk/s640/pescadilla+con+cebolla+caramelizada.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/7147336475930229004/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2019/01/pescadilla-con-cebollatomate-y-mahonesa.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/7147336475930229004"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/7147336475930229004"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2019/01/pescadilla-con-cebollatomate-y-mahonesa.html","title":"Pescadilla con cebolla,tomate y mahonesa"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCT66DogNH_YKScvPjhH2SZxKN-pnmCWGz0Xt1JQkbf7FJRNZHmzaXQqrLlbijNPr9BuMFCYtpaR9wRDgsFaINX-qjKNL3S2ha6gT7VSYVnVZvvyKF_Pb-dSWs4asw5qHmV6YJ2aDSsc8/s72-c/pescadilla+con+cebolla+caramelizada.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-468779844770297618"},"published":{"$t":"2018-07-16T13:00:00.000+02:00"},"updated":{"$t":"2018-07-16T13:00:11.119+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescadilla"}],"title":{"type":"text","$t":"Pescadilla rellena al horno con patatas"},"content":{"type":"html","$t":"\u003cdiv\u003e\n\u003cb\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/b\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXlZPTBaI8foRk4mD24bzizorc9BxDOgz9arzo1tU-JnfIMYn0Hqinr_FmDm2zYFpzUAq5-orZp8qxDmbJM0Mv0Q1man5bumEGtNd8BTG18jJOtO3pfi6LrPDkXgmzaO2fcjHMZaLhrw/s1600/pescadilla+rellena.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"350\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXlZPTBaI8foRk4mD24bzizorc9BxDOgz9arzo1tU-JnfIMYn0Hqinr_FmDm2zYFpzUAq5-orZp8qxDmbJM0Mv0Q1man5bumEGtNd8BTG18jJOtO3pfi6LrPDkXgmzaO2fcjHMZaLhrw/s640/pescadilla+rellena.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cb\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/b\u003e\n\u003cb\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eINGREDIENTES\u003c/span\u003e\u003c/b\u003e\u003c/div\u003e\n\u003cul type\u003d\"disc\"\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e1 cola de pescadilla de 750 gr.\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e200 gr. de gambas\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e3 patatas medianas\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e1 cebolla\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e1 vaso de vino blanco\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e2 cucharadas de maizena\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eFrutos secos (avellanas y\n     pistachos)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ePasas sin pepitas\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eAceite de oliva\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ePimienta negra molida\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ePerejil\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eSal\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eCuerda para cocinar.\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZXJvxhTf506oi3HmHs9ga8ccyFCUIAHL1UrGHZJsCMV_lAA04JI-JcsVBzVM5nZ55ehYMZIwlRa15RGYn8x7T6HLpIzt9XRHrJzxY-vwxwdUXjm4Sy2kWZ16aMDosrpop6igzRwS0GCk/s1600/pescadiilla+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZXJvxhTf506oi3HmHs9ga8ccyFCUIAHL1UrGHZJsCMV_lAA04JI-JcsVBzVM5nZ55ehYMZIwlRa15RGYn8x7T6HLpIzt9XRHrJzxY-vwxwdUXjm4Sy2kWZ16aMDosrpop6igzRwS0GCk/s640/pescadiilla+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif;\"\u003e\u003cspan style\u003d\"font-size: 18px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif;\"\u003e\u003cspan style\u003d\"font-size: 18px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\n\u003cb\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eMODO DE HACERLO\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/b\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36pt; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e1.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eCompramos la cola de pescadilla\ny le decimos al pescadero@ que nos abra la misma en forma de libro sin llegar a\nfinalizar el corte, quitándole la espina, la cual reservaremos para hacer un\nfumet.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36pt; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e2.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eColocamos la misma en\nuna fuente, añadiendo sal y pimienta, tapamos con un film y reservamos en la\nnevera.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36pt; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e3.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ePelamos las gambas y\nreservamos, así como las cáscaras y las cabezas para hacer el fumet.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36pt; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e4.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ePonemos a calentar una\ncazuela con agua, incorporamos la espina de la pescadilla, las cáscaras y\ncabezas de las gambas, añadimos sal y dejamos cocer durante 20 minutos,\ndesespumamos, colamos y reservamos.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36pt; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e5.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ePelamos las patatas,\nlavamos y cortamos en rodajas de un centímetro.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36pt; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e6.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ePelamos y cortamos la\ncebolla en aros.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36pt; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e7.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eEn una bandeja de horno,\ncolocamos las patatas y los aros de cebolla, añadimos sal y un chorrito de\naceite.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36pt; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e8.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eEn el horno\nprecalentado, introducimos la bandeja con las patatas y cebollas a 180º durante\n15 minutos, pasado ese tiempo, sacamos y añadimos un poquito del fumet que\ntenemos reservado, rociando las patatas y cebollas, introducimos de nuevo otros 10 minutos en el horno.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36pt; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e9.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eMientras se van haciendo\nlas patatas, hemos cogido la cola de la pescadilla y la hemos rellenado con las\ngambas, las avellanas y pistachos picaditos, así como las pasas cortadas, cerramos\nla misma y la atamos con la cuerda para cocinar.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36pt; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e10.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eUna vez hemos sacado la\nbandeja del horno con las patatas, incorporamos encima de las mismas la cola de\nla pescadilla, añadiendo el vaso de vino, un poquito de fumet y un chorrito de\naceite, ponemos de nuevo la bandeja en el horno y dejamos unos 15 minutos.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36pt; text-indent: -18pt;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e11.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eMientras termina de\nhacerse, en una sartén añadimos aceite cuando esté caliente, incorporamos dos\ncucharadas de maizena al caldo de la fuente y perejil picado, ligando bien para hacer una salsa.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; line-height: 107%;\"\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cdiv style\u003d\"text-align: left;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; line-height: 107%;\"\u003e\u003cspan style\u003d\"font-size: 13.5pt;\"\u003eSacamos del horno la bandeja,\nretiramos la cuerda de la cola de pescadilla, cortamos en rodajas con cuidado y\nemplatamos, poniendo una base de patata con cebolla, encima la rodaja de\npescadilla rellena y salseamos, lista para comer.\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; line-height: 107%;\"\u003e\u003cspan style\u003d\"font-size: 13.5pt;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUbFuvwCyIIc7aY2c6SNv7efHAmHvfYLCeUc7igpdycCY-jxPK4qpiWbkMoEg4D5vFUR2QIhOQKOLem85gY8rhhMZm9-gihpUFv6WD_HysyKJz87Vil-KUb0oak03TeJqr3iBG8NrEH2s/s1600/pescadilla+rellena.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"350\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUbFuvwCyIIc7aY2c6SNv7efHAmHvfYLCeUc7igpdycCY-jxPK4qpiWbkMoEg4D5vFUR2QIhOQKOLem85gY8rhhMZm9-gihpUFv6WD_HysyKJz87Vil-KUb0oak03TeJqr3iBG8NrEH2s/s640/pescadilla+rellena.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; line-height: 107%;\"\u003e\u003cspan style\u003d\"font-size: 13.5pt;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; line-height: 107%;\"\u003e\n\u003c/span\u003e\n\u003cbr /\u003e\n\u003col\u003e\n\u003c/ol\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/468779844770297618/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2018/07/pescadilla-rellena-al-horno-con-patatas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/468779844770297618"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/468779844770297618"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2018/07/pescadilla-rellena-al-horno-con-patatas.html","title":"Pescadilla rellena al horno con patatas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXlZPTBaI8foRk4mD24bzizorc9BxDOgz9arzo1tU-JnfIMYn0Hqinr_FmDm2zYFpzUAq5-orZp8qxDmbJM0Mv0Q1man5bumEGtNd8BTG18jJOtO3pfi6LrPDkXgmzaO2fcjHMZaLhrw/s72-c/pescadilla+rellena.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3416853578981129161"},"published":{"$t":"2017-05-24T13:00:00.000+02:00"},"updated":{"$t":"2017-05-24T13:00:26.134+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescadilla"}],"title":{"type":"text","$t":"Pescadilla en salsa verde"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkns84ucxqZUywC_ZH90TKWOCe3QLdwrfy7txNjM5DaQ6BEUcn4kxIU9PGivZCzfgO5sQ9KSu_91H6nksOCQTgLd0_HKpY1gVyejZCjt1Tn2gDmxefsNymcMYQykWCrplpQ7CWjQe4qA/s1600/pescadilla+en+salsa+verde.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"322\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkns84ucxqZUywC_ZH90TKWOCe3QLdwrfy7txNjM5DaQ6BEUcn4kxIU9PGivZCzfgO5sQ9KSu_91H6nksOCQTgLd0_HKpY1gVyejZCjt1Tn2gDmxefsNymcMYQykWCrplpQ7CWjQe4qA/s640/pescadilla+en+salsa+verde.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1 pescadilla como de 1 kg. (puede ser otro tipo de pescado blanco)\u003c/li\u003e\n\u003cli\u003e1 cebolla mediana.\u003c/li\u003e\n\u003cli\u003e2 dientes de ajo.\u003c/li\u003e\n\u003cli\u003e1/2 vaso de vino blanco.\u003c/li\u003e\n\u003cli\u003e1 vaso de caldo de pescado o agua.\u003c/li\u003e\n\u003cli\u003e1 cucharada harina.\u003c/li\u003e\n\u003cli\u003eAceite de oliva.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003cli\u003ePerejil.\u003c/li\u003e\n\u003cli\u003eUna pizca de pimienta blanca molida.\u003c/li\u003e\n\u003cli\u003eOpcional: almejas y/o gambas.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbYFfLdTJyyqa0dSjA7nHcW8rJcvIiFEnL2y4jeKVKscrgkBTIX0AA2RNtwA_dkc1sWgoE807VlU2uH5pX6jeqoZrd5mh2S47J7vQwfdoE3UGjTQvUPkj3HqfnvZPhM7EwV3Auv8G0L4/s1600/pescadilla+en+salsa+verde%252C+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbYFfLdTJyyqa0dSjA7nHcW8rJcvIiFEnL2y4jeKVKscrgkBTIX0AA2RNtwA_dkc1sWgoE807VlU2uH5pX6jeqoZrd5mh2S47J7vQwfdoE3UGjTQvUPkj3HqfnvZPhM7EwV3Auv8G0L4/s640/pescadilla+en+salsa+verde%252C+ingredientes.jpg\" width\u003d\"580\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSi vamos a poner almejas, las pondremos unas dos horas en un bol con abundante agua, sal y un chorrito de vinagre, para que suelte la tierra.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSazonamos la merluza.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePelamos y picamos los dientes de ajo.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePelamos la cebolla y la picamos muy menudita.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePicar una buena cantidad de perejil.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos aceite en una cazuela (mejor que sea baja), cuando esté caliente, echamos los ajos y rehogamos hasta que estén doraditos, pero teniendo cuidado que no se quemen.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSeguidamente añadimos la cebolla y dejamos sofreir hasta que esté bien pochada.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEchamos la harina, removemos bien \u0026nbsp;y rehogamos durante un par de minutos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eAñadimos el vino blanco, el caldo de pescado o agua, el perejil, la sal y la pimienta, dejándola cocer durante unos 10 minutos, moviendo de vez en cuando la cazuela, para que se ligue bien la salsa.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eAgregamos a la cazuela la merluza y las almejas y/o gambas, y tapamos la misma, dejamos cocer hasta que las almejas estén abiertas y listas para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIDtYs26qpuAmxggRbrVxcIe3_nQIvsce_uj2NKrI_OSDuQC7VbE8brrqngHMq3XjFbM_87QGBMyrEdrM53eQnaL6-Cel81MSOq-HMpQPUtt5xinc4hyphenhyphenfvLGJTsDhhJ3PszFpsh-CMbA/s1600/pescadilla+en+salsa+verde.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"322\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIDtYs26qpuAmxggRbrVxcIe3_nQIvsce_uj2NKrI_OSDuQC7VbE8brrqngHMq3XjFbM_87QGBMyrEdrM53eQnaL6-Cel81MSOq-HMpQPUtt5xinc4hyphenhyphenfvLGJTsDhhJ3PszFpsh-CMbA/s640/pescadilla+en+salsa+verde.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/3416853578981129161/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/05/pescadilla-en-salsa-verde.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/3416853578981129161"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/892451333487051249/posts/default/3416853578981129161"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/05/pescadilla-en-salsa-verde.html","title":"Pescadilla en salsa verde"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://www.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkns84ucxqZUywC_ZH90TKWOCe3QLdwrfy7txNjM5DaQ6BEUcn4kxIU9PGivZCzfgO5sQ9KSu_91H6nksOCQTgLd0_HKpY1gVyejZCjt1Tn2gDmxefsNymcMYQykWCrplpQ7CWjQe4qA/s72-c/pescadilla+en+salsa+verde.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});