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Escarola"},{"term":"Ternera"},{"term":"Leche"},{"term":"Melocotón"},{"term":"Verduras."},{"term":"Calabacín"},{"term":"Sidra."},{"term":"Rúcula y Pistachos"},{"term":"Natillas."},{"term":"Segundo Plato"},{"term":"Verdura"},{"term":"Queso. Yogurt"},{"term":"Corn Flakes"},{"term":"Leche Condensada"},{"term":"Huevo"},{"term":"Endibias"},{"term":"Pechugas"},{"term":"Pasta filo"},{"term":"Muslo"},{"term":"Espárragos"},{"term":"Cerveza"},{"term":"Sandia"},{"term":"Nata."},{"term":"Aperitivos"},{"term":"Tomate"},{"term":"Paella Mixta"},{"term":"Hojaldre"},{"term":"Atún"},{"term":"Truchas"},{"term":"Jibia."},{"term":"Azúcar"},{"term":"Granada"},{"term":"Orejas de Cerdo"},{"term":"Perejil"},{"term":"Cebolla"},{"term":"Borraja"},{"term":"Limón"},{"term":"Limones"},{"term":"Hierbas"},{"term":"Pan"},{"term":"Canónigos y Melocotón."},{"term":"Crema Pastelera."},{"term":"Espaguetis"},{"term":"día de reyes"},{"term":"Tomates"},{"term":"Gazpacho"},{"term":"Pisto de Verduras y Huevos."},{"term":"fricandó"},{"term":"Gambas"},{"term":"Panceta"},{"term":"Melón"},{"term":"Alcachofas"},{"term":"Volovanes y Rollitos"},{"term":"Masa"},{"term":"Primer plato"},{"term":"Aperitivo"},{"term":"Miel"},{"term":"Calabaza"},{"term":"Lomo"},{"term":"Bacon y Queso"},{"term":"Batido Fresas"},{"term":"Almendra"},{"term":"Nochevieja"},{"term":"Kiwis"},{"term":"pollo"},{"term":"Cóctel"},{"term":"Paté"},{"term":"Patatas."},{"term":"Sopa"},{"term":"Hamburguesa Vegetal."},{"term":"Melocotones"},{"term":"Chorizo"},{"term":"Huevos"},{"term":"Frutos secos"},{"term":"Jerez"},{"term":"Champiñones."},{"term":"Almejas"},{"term":"Mantequilla"},{"term":"Calamares"},{"term":"Cacao"},{"term":"Turrón"},{"term":"trufas"},{"term":"Cuajada"},{"term":"Mini tartaletas"},{"term":"Espinacas"},{"term":"Moras"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Huevo?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Huevo?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.cocinafacildekarmen.com/search/label/Huevo"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://draft.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3661661873133272290"},"published":{"$t":"2019-10-14T13:00:00.000+02:00"},"updated":{"$t":"2019-10-14T13:00:00.552+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pimiento"}],"title":{"type":"text","$t":"Empanadillas de atún al horno"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM/s1600/FullSizeRender+%252823%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"530\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM/s640/FullSizeRender+%252823%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\nINGREDIENTES\u003cbr /\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eMasa de empanadillas (yo utilizo La Cocinera o Buitoni, las hay de 16 o 32 obleas, se encuentran en los supermercados en la zona de refrigerados)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e2 Latas de atún de 160 grs. (depende de la cantidad que hagamos).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e6 cucharadas de tomate (frito hay uno que es muy bueno se llama Hida o puede ser triturado y lo hacemos nosotros, esta cantidad es orientativa, dependiendo de las unidades que hagamos finalmente)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e3 huevos (dos para cocer)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e4 pimientos del piquillo.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSal.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eOpcional: aceitunas verdes sin hueso ( bote 50 gr, escurrido)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePapel de horno.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpiS9BJWzHmodzCYh72FFV7Jq5ZfwQ0LNocaDppPWLYVNIdBzqbu0gt98kMitDZjKFMyN4DuG4FDL0HV5hvCQPeLmLqBmS9jG6fbNKuzx9B8QAoN_SL0p9f93yfCAllFh1g89IO-2gndk/s1600/empanadillas+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpiS9BJWzHmodzCYh72FFV7Jq5ZfwQ0LNocaDppPWLYVNIdBzqbu0gt98kMitDZjKFMyN4DuG4FDL0HV5hvCQPeLmLqBmS9jG6fbNKuzx9B8QAoN_SL0p9f93yfCAllFh1g89IO-2gndk/s640/empanadillas+ingredientes.jpg\" width\u003d\"614\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eCocemos 2 \u0026nbsp;huevos (ponemos en un cazo agua, un poquito de sal y los huevos, cuando empiece a hervir el agua, los tenemos cociendo durante 10 minutos, cuando estén cocidos, los pasamos por agua fría y pelamos).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEscurrimos el atún, y con un tenedor lo desmigamos, ponemos en un bol.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLos huevos, y los pimientos los picamos muy menuditos y los añadimos al bol.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEchamos en el bol también el tomate.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSi queremos podemos añadir unas aceitunas muy picaditas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eMezclamos todo muy bien para que se integren todos los ingredientes, probamos y rectificamos de sal si es necesario (el relleno queda como una masa).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos en una bandeja papel de horno, (es el momento de abrir el paquete de las empanadillas, porque si lo hacemos antes se secan y se abren), con una cuchara vamos poniendo el relleno en cada una (no poner demasiada cantidad porque pueden abrirse).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eDoblamos sobre ellas mismas por la mitad, y con la ayuda de un tenedor aplastamos los bordes.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eBatimos el huevo y con un pincel de silicona las untamos por la parte superior.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLas metemos al horno (previamente precalentado) a 180º aproximadamente durante 15 minutos, cuando veamos que tienen color las sacamos y listas para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYp3NdI6ER41jykDTD6LtmMIwKNa9qP8rJeo57ROvJLAqq9BZ3AVoqw1_f4X4ZH3GHuuO3XO3xV6vk-M2iy8W7Q_Q7gnDn_tf1Vk1eJcST1jllDjAg5ctGzG7o8A1wr69zIDDxK6-di0/s1600/empanadilla+modo+de+hacerlas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"386\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYp3NdI6ER41jykDTD6LtmMIwKNa9qP8rJeo57ROvJLAqq9BZ3AVoqw1_f4X4ZH3GHuuO3XO3xV6vk-M2iy8W7Q_Q7gnDn_tf1Vk1eJcST1jllDjAg5ctGzG7o8A1wr69zIDDxK6-di0/s640/empanadilla+modo+de+hacerlas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQFpubbdayIVqmHKl1j-Q_otedmitjbs7D7153Xhf0-1ytPelrelBVbWwopba7jI9xDzyWQ15z9cFKoMtK6fWPbVEbM2iKVgIeu78gWi9jEzYnEniCJMu2xcIP8EwtUk2oPrU3LQrhZc/s1600/empanadillas+dobladas+%25282%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; 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margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"510\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTEnYgaiwBmb-JmePBux4MFGITxY01v1jzpHWATFtmrCD3zBJK4xMkjv5X_KknpWMlJ4chtUYYT_kgyVKjMAoNz56PDzye340mJg54Spr-yNJiFli0ddjopVv4bM1hTpWqLYJA2woW1w/s640/empanadillas+antes+del+horno.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu9G9jh2nZjlmwVBQYcQDZ0DyO5D5vGRuGD7eyZ2c3Yt_mp-Q0UGmoCrPC00JlzLeBfNhwFWXBZKckLtVeQd-zwLn_0OWUFpnrHsTmvYV_nzOxhgIxy_eC7_5tpvx0fphbVg0WN2x-NQ/s1600/FullSizeRender+%252823%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"530\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu9G9jh2nZjlmwVBQYcQDZ0DyO5D5vGRuGD7eyZ2c3Yt_mp-Q0UGmoCrPC00JlzLeBfNhwFWXBZKckLtVeQd-zwLn_0OWUFpnrHsTmvYV_nzOxhgIxy_eC7_5tpvx0fphbVg0WN2x-NQ/s640/FullSizeRender+%252823%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/3661661873133272290/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2019/10/empanadillas-de-atun-al-horno.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/3661661873133272290"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/3661661873133272290"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2019/10/empanadillas-de-atun-al-horno.html","title":"Empanadillas de atún al horno"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM/s72-c/FullSizeRender+%252823%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-6279306202575896357"},"published":{"$t":"2017-03-31T13:00:00.000+02:00"},"updated":{"$t":"2017-03-31T13:00:09.278+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensalada"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Naranjas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chorizo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Limones"}],"title":{"type":"text","$t":"Limones serranos"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihGH-pXaqBVFkiwHQVlFn2MmeQzW83WJwufgX_wJgAnphuA8YpU9JIRLSwIwD6XGcgU9ZfLIhdck0zC0pY2fQxaYkHgpr5Hv_7gPwgF4CD4pLLSzppa29sqLKzfGpSSZjbpsDvb2e-KPk/s1600/FullSizeRender+%252814%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"524\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihGH-pXaqBVFkiwHQVlFn2MmeQzW83WJwufgX_wJgAnphuA8YpU9JIRLSwIwD6XGcgU9ZfLIhdck0zC0pY2fQxaYkHgpr5Hv_7gPwgF4CD4pLLSzppa29sqLKzfGpSSZjbpsDvb2e-KPk/s640/FullSizeRender+%252814%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e2 naranjas.\u003c/li\u003e\n\u003cli\u003e1 limón.\u003c/li\u003e\n\u003cli\u003e50 gr. de chorizo en rodajas.\u003c/li\u003e\n\u003cli\u003e1 diente de ajo.\u003c/li\u003e\n\u003cli\u003e1 vasito de vino tinto.\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003c/li\u003e\n\u003cli\u003e1 cucharada de azúcar.\u003c/li\u003e\n\u003cli\u003e1 chorro de aceite de oliva.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003cli\u003e2 huevos cocidos.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-IaaOjiOqcOznILtCBwRconr8WlBmLqABcoYUrr0IOStzu0beuiOYwGO4Wq1wUbIuZysdwAk7-AQXQ3n2UIUvEcmcnAgVcIOJc8YiCUq9QD0bGGeRkst7pI9qXlm2Emtlv35vI4QeP_w/s1600/ingredientes+limones+serranos.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"464\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-IaaOjiOqcOznILtCBwRconr8WlBmLqABcoYUrr0IOStzu0beuiOYwGO4Wq1wUbIuZysdwAk7-AQXQ3n2UIUvEcmcnAgVcIOJc8YiCUq9QD0bGGeRkst7pI9qXlm2Emtlv35vI4QeP_w/s640/ingredientes+limones+serranos.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSe pelan y se cortan las naranjas y los limones, y los vamos poniendo en una fuente.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos el chorizo cortado en rodajas por encima de la fruta.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSe pican los huevos y se reserva una yema.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLa yema la machamos con el diente de ajo y esto lo reservamos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eDisolvemos el azúcar con el vino tinto, y esto lo echamos en el mortero (donde está la yema de huevo y el ajo), se remueve bien y lo volcamos en la fuente.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eAliñamos la sal y un chorro de aceite.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\nEs un plato típico de la provincia de Salamanca (Sierra de Francia y Sierra de Béjar y norte de la provincia de Cáceres), denominada antaño como ensalada hurdana.\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\nEs un plato que posee un contraste de sabores agridulces y salados, que se suele servir en frío.\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\nSe servía tradicionalmente como desayuno del Jueves Santo.\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdsLD_uKYRfnveWJQrf2GzCWNZ1XwrS3ysVNfT9gxvXhexjkWBtqH73V0IrXDOrBhPipEVKsyXfy64D8JCZklhyxejPLJ1utmMr_CS_QxZ1geRM6YuYKEyQOhd9_DYXBboQrMHDlFjMUo/s1600/FullSizeRender+%252814%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"524\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdsLD_uKYRfnveWJQrf2GzCWNZ1XwrS3ysVNfT9gxvXhexjkWBtqH73V0IrXDOrBhPipEVKsyXfy64D8JCZklhyxejPLJ1utmMr_CS_QxZ1geRM6YuYKEyQOhd9_DYXBboQrMHDlFjMUo/s640/FullSizeRender+%252814%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/6279306202575896357/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/03/limones-serranos.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/6279306202575896357"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/6279306202575896357"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/03/limones-serranos.html","title":"Limones serranos"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihGH-pXaqBVFkiwHQVlFn2MmeQzW83WJwufgX_wJgAnphuA8YpU9JIRLSwIwD6XGcgU9ZfLIhdck0zC0pY2fQxaYkHgpr5Hv_7gPwgF4CD4pLLSzppa29sqLKzfGpSSZjbpsDvb2e-KPk/s72-c/FullSizeRender+%252814%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3024638630505421136"},"published":{"$t":"2016-08-18T00:30:00.001+02:00"},"updated":{"$t":"2016-11-20T19:14:18.898+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensalada"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomates"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"}],"title":{"type":"text","$t":"Tomates rellenos"},"content":{"type":"html","$t":"\u003cbr /\u003e\n\u003ch3 style\u003d\"height: 0px;\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003c/h3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwBOaHR-asIRMfyX9-QEvSadGnNrWvdSSAWVOgphPuMB8_Ov1NikM85flquBqETTz9j0SH2cth5yPL9iY_LXys8CGMdTRSmgnet4zD9XvE9qHeV_Ts6TdCAywf2fNX_BoT1qDl-HZGr8Q/s1600/tomates+rellenos+%25282%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"534\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwBOaHR-asIRMfyX9-QEvSadGnNrWvdSSAWVOgphPuMB8_Ov1NikM85flquBqETTz9j0SH2cth5yPL9iY_LXys8CGMdTRSmgnet4zD9XvE9qHeV_Ts6TdCAywf2fNX_BoT1qDl-HZGr8Q/s640/tomates+rellenos+%25282%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003ch3 style\u003d\"height: 0px;\"\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eTomates de bola. (en el mes de Agosto los tomates son muy buenos para hacer este plato).\u003c/li\u003e\n\u003cli\u003e2 huevos cocidos.\u003c/li\u003e\n\u003cli\u003e1 lata de atún natural.\u003c/li\u003e\n\u003cli\u003eQueso (mozarella, feta o fresco).\u003c/li\u003e\n\u003cli\u003eMahonesa (también se puede aliñar con aceite, vinagre y sal).\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003cli\u003ePimienta.\u003c/li\u003e\n\u003cli\u003eOpcional: albahaca, orégano.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg16xIEul3kBNbc-7pw-5wCYer2XuQ71il6p1eZ7k7YCPBQB98lUv97Ym-VTHh8ow6BZqtKZnxPupxksVL3VuBKd8cLII5lbkZ6xqa6MpKhr-d7e-ml8Q9t9gT4oenl_jKgRQO-q_ROCWI/s1600/INGREDIENTES+TOMATES+RELLENOS.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"434\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg16xIEul3kBNbc-7pw-5wCYer2XuQ71il6p1eZ7k7YCPBQB98lUv97Ym-VTHh8ow6BZqtKZnxPupxksVL3VuBKd8cLII5lbkZ6xqa6MpKhr-d7e-ml8Q9t9gT4oenl_jKgRQO-q_ROCWI/s640/INGREDIENTES+TOMATES+RELLENOS.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLavamos los tomates, hacemos un corte fino en la base, para que apoye bien, y otro corte por el otro extremo, qué nos servirá de \"tapadera\", con una cuchara sacamos la pulpa con cuidado y reservamos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSalpimentamos los tomates y los colocamos bocabajo, para que suelten el agua.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eCocemos los huevos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePicamos la pulpa del tomate y la mezclamos con los demás ingredientes (atún, huevo y queso), añadimos la mahonesa. Él oregano y o la albahaca la ponemos al final por encima.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eRellenamos los tomates \u0026nbsp;los tapamos con su \"tapadera\" y los metemos en la nevera, los tenemos listos para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtS1AIS5e97Vt27ZvLQYl4z3jpu380YlCJEsdRxnDq3DpscVMzOMqsH035eVPvHXcrxPI-Jv5hXXseCF2oBQSFRmaV4MqJ1CDsriXMubqoLgvNZ1oFLYg0MXCSDJajO7k-1Dd4aT8GB8M/s1600/tomates+rellenos+%25282%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"534\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtS1AIS5e97Vt27ZvLQYl4z3jpu380YlCJEsdRxnDq3DpscVMzOMqsH035eVPvHXcrxPI-Jv5hXXseCF2oBQSFRmaV4MqJ1CDsriXMubqoLgvNZ1oFLYg0MXCSDJajO7k-1Dd4aT8GB8M/s640/tomates+rellenos+%25282%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/3024638630505421136/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2016/08/tomates-rellenos.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/3024638630505421136"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/3024638630505421136"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2016/08/tomates-rellenos.html","title":"Tomates rellenos"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwBOaHR-asIRMfyX9-QEvSadGnNrWvdSSAWVOgphPuMB8_Ov1NikM85flquBqETTz9j0SH2cth5yPL9iY_LXys8CGMdTRSmgnet4zD9XvE9qHeV_Ts6TdCAywf2fNX_BoT1qDl-HZGr8Q/s72-c/tomates+rellenos+%25282%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});