gdata.io.handleScriptLoaded({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$georss":"http://www.georss.org/georss","xmlns$thr":"http://purl.org/syndication/thread/1.0","xmlns$blogger":"http://schemas.google.com/blogger/2008","id":{"$t":"tag:blogger.com,1999:blog-892451333487051249"},"updated":{"$t":"2023-12-02T23:53:24.130+01:00"},"category":[{"term":"Jamón Cocido"},{"term":"Jamón"},{"term":"Merluza"},{"term":"Nochebuena"},{"term":"Carne"},{"term":"Setas"},{"term":"Fideos"},{"term":"Queso"},{"term":"Hojaldre; Espinacas"},{"term":"Azúcar."},{"term":"Pasta"},{"term":"Yogur"},{"term":"Fruta"},{"term":"Bogavante"},{"term":"Verduras"},{"term":"repelaos"},{"term":"Aguardiente"},{"term":"Mejillones"},{"term":"Canela"},{"term":"Postre"},{"term":"Dorada"},{"term":"Coco"},{"term":"Manzana"},{"term":"Guisantes"},{"term":"bacon"},{"term":"Cabello de ángel"},{"term":"nueces y mango"},{"term":"Conejo"},{"term":"Apio"},{"term":"Ensalada"},{"term":"Nata"},{"term":"Macarrones"},{"term":"Piña"},{"term":"Pimiento"},{"term":"Brandy"},{"term":"Puerro"},{"term":"Pescadilla"},{"term":"en olla"},{"term":"año nuevo"},{"term":"Pechuga pavo y Lechuga."},{"term":"Pescado"},{"term":"Costillas"},{"term":"Horchata"},{"term":"Fresas"},{"term":"Cocos"},{"term":"Ron"},{"term":"Carrilleras"},{"term":"Cena"},{"term":"licor"},{"term":"Almendras"},{"term":"boquerones"},{"term":"Naranja"},{"term":"Bizcocho"},{"term":"Kiwi"},{"term":"Queso cabra"},{"term":"Almendra."},{"term":"Jamón serrano"},{"term":"Alubias"},{"term":"Maizena"},{"term":"piticoñas"},{"term":"Naranjas"},{"term":"Plátano"},{"term":"Harina"},{"term":"Patata"},{"term":"Solomillo"},{"term":"Anchoas"},{"term":"Naranja."},{"term":"Patatas"},{"term":"Manzanas"},{"term":"Galletas"},{"term":"Pasas"},{"term":"Chicharros."},{"term":"Chocolate"},{"term":"Mahonesa"},{"term":"Oporto"},{"term":"Navidad"},{"term":"Pimientos"},{"term":"roscón de reyes"},{"term":"consomé"},{"term":"Aguacate"},{"term":"Surimi"},{"term":"Hígado"},{"term":"Sésamo"},{"term":"Lenguado"},{"term":"Pulpo"},{"term":"Lima"},{"term":"Pera"},{"term":"Plátanos y Limas"},{"term":"Margarina"},{"term":"Berberechos y queso"},{"term":"Clara de huevo"},{"term":"Redondo"},{"term":"rodaballo"},{"term":"Helado"},{"term":"Lentejas"},{"term":"Arroz"},{"term":"Pollo;Hierbas"},{"term":"Cardo"},{"term":"Frutas"},{"term":"Aceitunas"},{"term":"Nocilla"},{"term":"Champiñones"},{"term":"Albahaca."},{"term":"Salmón"},{"term":"Nueces"},{"term":"Langostinos"},{"term":"Crema Pastelera"},{"term":"Menta"},{"term":"Pastel"},{"term":"Entrante"},{"term":"Lechuga"},{"term":"Tomate cherry"},{"term":"Ensalada. Escarola"},{"term":"Ternera"},{"term":"Leche"},{"term":"Melocotón"},{"term":"Verduras."},{"term":"Calabacín"},{"term":"Sidra."},{"term":"Rúcula y Pistachos"},{"term":"Natillas."},{"term":"Segundo Plato"},{"term":"Verdura"},{"term":"Queso. Yogurt"},{"term":"Corn Flakes"},{"term":"Leche Condensada"},{"term":"Huevo"},{"term":"Endibias"},{"term":"Pechugas"},{"term":"Pasta filo"},{"term":"Muslo"},{"term":"Espárragos"},{"term":"Cerveza"},{"term":"Sandia"},{"term":"Nata."},{"term":"Aperitivos"},{"term":"Tomate"},{"term":"Paella Mixta"},{"term":"Hojaldre"},{"term":"Atún"},{"term":"Truchas"},{"term":"Jibia."},{"term":"Azúcar"},{"term":"Granada"},{"term":"Orejas de Cerdo"},{"term":"Perejil"},{"term":"Cebolla"},{"term":"Borraja"},{"term":"Limón"},{"term":"Limones"},{"term":"Hierbas"},{"term":"Pan"},{"term":"Canónigos y Melocotón."},{"term":"Crema Pastelera."},{"term":"Espaguetis"},{"term":"día de reyes"},{"term":"Tomates"},{"term":"Gazpacho"},{"term":"Pisto de Verduras y Huevos."},{"term":"fricandó"},{"term":"Gambas"},{"term":"Panceta"},{"term":"Melón"},{"term":"Alcachofas"},{"term":"Volovanes y Rollitos"},{"term":"Masa"},{"term":"Primer plato"},{"term":"Aperitivo"},{"term":"Miel"},{"term":"Calabaza"},{"term":"Lomo"},{"term":"Bacon y Queso"},{"term":"Batido Fresas"},{"term":"Almendra"},{"term":"Nochevieja"},{"term":"Kiwis"},{"term":"pollo"},{"term":"Cóctel"},{"term":"Paté"},{"term":"Patatas."},{"term":"Sopa"},{"term":"Hamburguesa Vegetal."},{"term":"Melocotones"},{"term":"Chorizo"},{"term":"Huevos"},{"term":"Frutos secos"},{"term":"Jerez"},{"term":"Champiñones."},{"term":"Almejas"},{"term":"Mantequilla"},{"term":"Calamares"},{"term":"Cacao"},{"term":"Turrón"},{"term":"trufas"},{"term":"Cuajada"},{"term":"Mini tartaletas"},{"term":"Espinacas"},{"term":"Moras"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Espinacas?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Espinacas?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.cocinafacildekarmen.com/search/label/Espinacas"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://draft.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-7958613760993070227"},"published":{"$t":"2016-10-06T00:30:00.003+02:00"},"updated":{"$t":"2016-11-20T19:34:01.433+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Espinacas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta filo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Primer plato"}],"title":{"type":"text","$t":"Pastel estilo griego"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheOKgc3inG3K2Stxhpbvoqex8SFkxgUeECfCvx5ZnXbfhBBU-3yBGRppa39fF7uebmVzOxSqj4xOaUrqMmdYTZQkd27MVXpo9x8wrU2U6QNvRZ3GV3Eg0Uhr5ylRNca3L00HyRQa2Ann4/s1600/pastel+griego.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"470\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheOKgc3inG3K2Stxhpbvoqex8SFkxgUeECfCvx5ZnXbfhBBU-3yBGRppa39fF7uebmVzOxSqj4xOaUrqMmdYTZQkd27MVXpo9x8wrU2U6QNvRZ3GV3Eg0Uhr5ylRNca3L00HyRQa2Ann4/s640/pastel+griego.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3 style\u003d\"line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 18px;\"\u003eINGREDIENTES\u003c/span\u003e\u003c/h3\u003e\n\u003cul type\u003d\"disc\"\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003e250 gr. de pasta Filo o pasta\n     de hojaldre.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003e375 gr. de espinacas (vienen envasadas, refrigeradas y están ya lavadas)\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003e200 gr. de queso Feta.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003e3 cebolletas.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003e1 huevo.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003e100 ml. batido de soja o leche.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003e1 cucharadita de eneldo.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003eUnas ramitas de perejil.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003e1 cucharada de mantequilla.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003e100 gr. pasas.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003eAceite de oliva.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003ePimienta negra molida.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eSal.\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1dMMJ6TMHhxFrgkA37_-uSk4_Iy8cXe-1a8SZxFb9j8aLFdT8GqvEOgdC8lLoR8hwhdrdiJwi5v9CfIRyvGtdMWjFDSZ01rAn9ETgj_mXnKPxVyPTv3wkJ0Cx125ijQqF7ynuk6PO2lU/s1600/pastel+griego+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"576\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1dMMJ6TMHhxFrgkA37_-uSk4_Iy8cXe-1a8SZxFb9j8aLFdT8GqvEOgdC8lLoR8hwhdrdiJwi5v9CfIRyvGtdMWjFDSZ01rAn9ETgj_mXnKPxVyPTv3wkJ0Cx125ijQqF7ynuk6PO2lU/s640/pastel+griego+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif;\"\u003e\u003cspan style\u003d\"font-size: 18px; font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003ch3\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif;\"\u003e\u003cspan style\u003d\"font-size: 18px;\"\u003eMODO DE HACERLO\u003c/span\u003e\u003c/span\u003e\u003c/h3\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e1.\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u003cspan style\u003d\"font-weight: normal;\"\u003e\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; font-weight: normal;\"\u003ePrecalentamos el horno a\n200º \u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e2.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eSacamos de la nevera,\npero sin abrir, la pasta Filo (al menos una hora y media antes de utilizarla) La\npasta Filo es un producto muy delicado, pero merece la pena trabajar con ella,\nno solo por su acabado, sino por la sensación que deja en el paladar.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e3.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eEscaldamos en una\ncazuela las espinacas un par de minutos, pasado este tiempo las sacamos con una\nespumadera y las echamos en otra cazuela con agua fría y escurrimos, las cortamos y reservamos.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e4.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ePicamos las cebolletas\nde forma muy finita.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e5.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eEn una sartén, ponemos\nla mantequilla, una vez derretida, echamos las cebolletas, pochándolas a fuego\nmedio bajo, unos 15 minutos, añadimos un poquito de sal para que suelten mejor el jugo.\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; text-indent: -18pt;\"\u003e6.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; text-indent: -18pt;\"\u003eAñadimos las espinacas a las cebolletas\ny las rehogamos unos minutos.\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e7.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ePicamos las pasas y las\nañadimos a la sartén con los ingredientes anteriores.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e8.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e\u0026nbsp; \u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eCalentamos en una taza\nél batido de soja (o leche) añadiendo el eneldo y el perejil cortado muy fino, mezclamos\nbien.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e9.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eEn un bol, batimos el\nhuevo, vertemos todo el contenido de la sartén y removemos, añadimos el\ncontenido de la taza (batido de soja o leche, con el eneldo y el perejil)\nmezclamos todo, cortamos el queso Feta en dados y añadimos a todo lo anterior,\nsalpimentamos al gusto.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e10.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eEn la encimera, ponemos\nuna bandeja para horno y colocamos encima papel de aluminio, un poco mayor que el\ntamaño de la bandeja y de las hojas de la pasta filo, preparamos una taza con\naceite de oliva y una brocha para untar.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e11.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eSacamos las hojas del\nenvase y una a una las vamos pintando con aceite muy repartido por toda la\nsuperficie, más si cabe por los extremos de cada una de ellas y las colocamos\nen la bandeja que hemos preparado, hacemos un grupo con la mitad de las hojas\nque contiene el envase, extendemos la guarnición preparada anteriormente dejando unos 3 centímetros de cada lado sin rellenar, seguimos\npintando de forma rápida el resto de las hojas que nos han quedado y las\ncolocamos encima del relleno, doblamos las hojas haciendo un “cierre” por todos\nlos lados para que no salga la guarnición, marcamos con un cuchillo las raciones\nque necesitemos, para facilitar su corte una vez horneada.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e12.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eSalpicamos con un\npoquito de agua por encima y la llevamos directamente al horno, aproximadamente\ndurante una hora a 180º para que se dore bien y esté más crujiente.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003c!--[if !supportLists]--\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e13.\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003e \u003c/span\u003e\u003c/span\u003e\u003c!--[endif]--\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eSacamos del horno\ndejamos atemperar y servimos.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; 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