gdata.io.handleScriptLoaded({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$georss":"http://www.georss.org/georss","xmlns$thr":"http://purl.org/syndication/thread/1.0","xmlns$blogger":"http://schemas.google.com/blogger/2008","id":{"$t":"tag:blogger.com,1999:blog-892451333487051249"},"updated":{"$t":"2023-12-02T23:53:24.130+01:00"},"category":[{"term":"Jamón Cocido"},{"term":"Jamón"},{"term":"Merluza"},{"term":"Nochebuena"},{"term":"Carne"},{"term":"Setas"},{"term":"Fideos"},{"term":"Queso"},{"term":"Hojaldre; Espinacas"},{"term":"Azúcar."},{"term":"Pasta"},{"term":"Yogur"},{"term":"Fruta"},{"term":"Bogavante"},{"term":"Verduras"},{"term":"repelaos"},{"term":"Aguardiente"},{"term":"Mejillones"},{"term":"Canela"},{"term":"Postre"},{"term":"Dorada"},{"term":"Coco"},{"term":"Manzana"},{"term":"Guisantes"},{"term":"bacon"},{"term":"Cabello de ángel"},{"term":"nueces y mango"},{"term":"Conejo"},{"term":"Apio"},{"term":"Ensalada"},{"term":"Nata"},{"term":"Macarrones"},{"term":"Piña"},{"term":"Pimiento"},{"term":"Brandy"},{"term":"Puerro"},{"term":"Pescadilla"},{"term":"en olla"},{"term":"año nuevo"},{"term":"Pechuga pavo y Lechuga."},{"term":"Pescado"},{"term":"Costillas"},{"term":"Horchata"},{"term":"Fresas"},{"term":"Cocos"},{"term":"Ron"},{"term":"Carrilleras"},{"term":"Cena"},{"term":"licor"},{"term":"Almendras"},{"term":"boquerones"},{"term":"Naranja"},{"term":"Bizcocho"},{"term":"Kiwi"},{"term":"Queso cabra"},{"term":"Almendra."},{"term":"Jamón serrano"},{"term":"Alubias"},{"term":"Maizena"},{"term":"piticoñas"},{"term":"Naranjas"},{"term":"Plátano"},{"term":"Harina"},{"term":"Patata"},{"term":"Solomillo"},{"term":"Anchoas"},{"term":"Naranja."},{"term":"Patatas"},{"term":"Manzanas"},{"term":"Galletas"},{"term":"Pasas"},{"term":"Chicharros."},{"term":"Chocolate"},{"term":"Mahonesa"},{"term":"Oporto"},{"term":"Navidad"},{"term":"Pimientos"},{"term":"roscón de reyes"},{"term":"consomé"},{"term":"Aguacate"},{"term":"Surimi"},{"term":"Hígado"},{"term":"Sésamo"},{"term":"Lenguado"},{"term":"Pulpo"},{"term":"Lima"},{"term":"Pera"},{"term":"Plátanos y Limas"},{"term":"Margarina"},{"term":"Berberechos y queso"},{"term":"Clara de huevo"},{"term":"Redondo"},{"term":"rodaballo"},{"term":"Helado"},{"term":"Lentejas"},{"term":"Arroz"},{"term":"Pollo;Hierbas"},{"term":"Cardo"},{"term":"Frutas"},{"term":"Aceitunas"},{"term":"Nocilla"},{"term":"Champiñones"},{"term":"Albahaca."},{"term":"Salmón"},{"term":"Nueces"},{"term":"Langostinos"},{"term":"Crema Pastelera"},{"term":"Menta"},{"term":"Pastel"},{"term":"Entrante"},{"term":"Lechuga"},{"term":"Tomate cherry"},{"term":"Ensalada. Escarola"},{"term":"Ternera"},{"term":"Leche"},{"term":"Melocotón"},{"term":"Verduras."},{"term":"Calabacín"},{"term":"Sidra."},{"term":"Rúcula y Pistachos"},{"term":"Natillas."},{"term":"Segundo Plato"},{"term":"Verdura"},{"term":"Queso. Yogurt"},{"term":"Corn Flakes"},{"term":"Leche Condensada"},{"term":"Huevo"},{"term":"Endibias"},{"term":"Pechugas"},{"term":"Pasta filo"},{"term":"Muslo"},{"term":"Espárragos"},{"term":"Cerveza"},{"term":"Sandia"},{"term":"Nata."},{"term":"Aperitivos"},{"term":"Tomate"},{"term":"Paella Mixta"},{"term":"Hojaldre"},{"term":"Atún"},{"term":"Truchas"},{"term":"Jibia."},{"term":"Azúcar"},{"term":"Granada"},{"term":"Orejas de Cerdo"},{"term":"Perejil"},{"term":"Cebolla"},{"term":"Borraja"},{"term":"Limón"},{"term":"Limones"},{"term":"Hierbas"},{"term":"Pan"},{"term":"Canónigos y Melocotón."},{"term":"Crema Pastelera."},{"term":"Espaguetis"},{"term":"día de reyes"},{"term":"Tomates"},{"term":"Gazpacho"},{"term":"Pisto de Verduras y Huevos."},{"term":"fricandó"},{"term":"Gambas"},{"term":"Panceta"},{"term":"Melón"},{"term":"Alcachofas"},{"term":"Volovanes y Rollitos"},{"term":"Masa"},{"term":"Primer plato"},{"term":"Aperitivo"},{"term":"Miel"},{"term":"Calabaza"},{"term":"Lomo"},{"term":"Bacon y Queso"},{"term":"Batido Fresas"},{"term":"Almendra"},{"term":"Nochevieja"},{"term":"Kiwis"},{"term":"pollo"},{"term":"Cóctel"},{"term":"Paté"},{"term":"Patatas."},{"term":"Sopa"},{"term":"Hamburguesa Vegetal."},{"term":"Melocotones"},{"term":"Chorizo"},{"term":"Huevos"},{"term":"Frutos secos"},{"term":"Jerez"},{"term":"Champiñones."},{"term":"Almejas"},{"term":"Mantequilla"},{"term":"Calamares"},{"term":"Cacao"},{"term":"Turrón"},{"term":"trufas"},{"term":"Cuajada"},{"term":"Mini tartaletas"},{"term":"Espinacas"},{"term":"Moras"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Carne?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Carne?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.cocinafacildekarmen.com/search/label/Carne"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://draft.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"5"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-6803868481130725251"},"published":{"$t":"2020-07-16T13:00:00.000+02:00"},"updated":{"$t":"2020-07-16T13:00:00.276+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Champiñones"}],"title":{"type":"text","$t":"Albóndigas con tomate y champiñones"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wgmVCq6p98-nrsDIZZzq59C0nks2hh2bX91CE8B4XMWdrW8wy0J30UtFE-GPnaarfGDT0qa-ovkutI76MFJ7ZAmw7JaF7XKfV-99I1kt0w687SHNExwHEhelGU_gQmzJnHuKADl8jzk/s1600/albondigas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"432\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wgmVCq6p98-nrsDIZZzq59C0nks2hh2bX91CE8B4XMWdrW8wy0J30UtFE-GPnaarfGDT0qa-ovkutI76MFJ7ZAmw7JaF7XKfV-99I1kt0w687SHNExwHEhelGU_gQmzJnHuKADl8jzk/s640/albondigas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e400 gr. de carne picada (yo compro mitad de cerdo y mitad de ternera).\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e2 huevos.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e2 dientes de ajos.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003ePerejil fresco.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eUn poquito de pimienta.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eHarina.\u0026nbsp;\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e1 bote de tomate triturado.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eSal.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e1 bote de champiñón laminado.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eAceite de oliva.\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNnpeohr0aHadE9ZUHoDOeqX-x6uL7HcN6npbSvXw1UGXVOcnzZZo4ytKHQwow8yNOeQpdXAzirOpru-vhdbWtWlR4XU2WT_BacMGIjhQuj-adut0-F9mp176WMIwHa44zCQdKnzx34M/s1600/albondigas+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"634\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNnpeohr0aHadE9ZUHoDOeqX-x6uL7HcN6npbSvXw1UGXVOcnzZZo4ytKHQwow8yNOeQpdXAzirOpru-vhdbWtWlR4XU2WT_BacMGIjhQuj-adut0-F9mp176WMIwHa44zCQdKnzx34M/s640/albondigas+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eEn un bol ponemos la carne picada, y la salpimentamos.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eBatimos los huevos, añadiéndolos al bol donde tenemos la carne, mezclamos muy bien.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003ePrensamos los ajos, y junto con el perejil muy picadito, añadimos a la mezcla anterior, movemos todo nuevamente.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eHacemos una bolita de carne y en una taza ponemos un poquito de harina, introducimos y movemos moldeando la misma para conseguir una forma redondeada.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eEn una sartén ponemos aceite, cuando ésta esté caliente, incorporamos las albóndigas. las vamos friendo con cuidado de no quemarlas, las sacamos a una cazuela.\u003c/span\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003eUna vez todas en la cazuela, añadimos el tomate, los champiñones y un poquito de sal, removemos con cuidado para mezclar todo, ponemos a fuego bajo, para que se vayan cociendo lentamente durante unos 15 minutos, cuando veamos que la salsa está \"borboteando\", apagamos y listas para comer.\u003c/span\u003e\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJdDaAQxBfs6iYRTU8e11HBuucjrtTQKo7Bdar2Lai_MRYoEOHy5psQ9VaZ50cSEffo9Z9XtUc3a8Z_GD_Yyrujt4e3l_88Fr_gEOCs1Uzx2xAtHFacZy86pWVFzZJHztrQUnZEcHCFjU/s1600/albondigas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"432\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJdDaAQxBfs6iYRTU8e11HBuucjrtTQKo7Bdar2Lai_MRYoEOHy5psQ9VaZ50cSEffo9Z9XtUc3a8Z_GD_Yyrujt4e3l_88Fr_gEOCs1Uzx2xAtHFacZy86pWVFzZJHztrQUnZEcHCFjU/s640/albondigas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003ch3\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/6803868481130725251/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2020/07/albondigas-con-tomate-y-champinones.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/6803868481130725251"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/6803868481130725251"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2020/07/albondigas-con-tomate-y-champinones.html","title":"Albóndigas con tomate y champiñones"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wgmVCq6p98-nrsDIZZzq59C0nks2hh2bX91CE8B4XMWdrW8wy0J30UtFE-GPnaarfGDT0qa-ovkutI76MFJ7ZAmw7JaF7XKfV-99I1kt0w687SHNExwHEhelGU_gQmzJnHuKADl8jzk/s72-c/albondigas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3257813101984463775"},"published":{"$t":"2018-03-13T13:00:00.000+01:00"},"updated":{"$t":"2018-03-13T13:00:23.731+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Primer plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patatas."},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Menestra de carne y verduras"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kLQtDRkue9j29k9Nf6M7cx1jQwZux_JmHTVNsFcJxMYVqsTnD8N6yJ7Zt_u2sBdrDgIr1LP4CHylQA7RiL-RX6z1IdhL_alqjFK3UXSfKTTxc-tc-YGkNGfnlg1nHgNswnVo7bUPK4U/s1600/menestra+de+verduras.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"438\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kLQtDRkue9j29k9Nf6M7cx1jQwZux_JmHTVNsFcJxMYVqsTnD8N6yJ7Zt_u2sBdrDgIr1LP4CHylQA7RiL-RX6z1IdhL_alqjFK3UXSfKTTxc-tc-YGkNGfnlg1nHgNswnVo7bUPK4U/s640/menestra+de+verduras.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1/2 kg. de carne de ternera (cuando la compremos le decimos al carnicero que nos la corte en trocitos pequeños).\u003c/li\u003e\n\u003cli\u003e1 bote de champiñón entero.\u003c/li\u003e\n\u003cli\u003e1 bote de menestra de verduras (600 grs. aprox.)\u003c/li\u003e\n\u003cli\u003e4 patatas medianas.\u003c/li\u003e\n\u003cli\u003e1 cebolla.\u003c/li\u003e\n\u003cli\u003e2 dientes de ajos.\u003c/li\u003e\n\u003cli\u003e1 vaso de vino blanco.\u003c/li\u003e\n\u003cli\u003eAceite de oliva.\u003c/li\u003e\n\u003cli\u003eCaldo de carne en brick o una pastilla de caldo concentrado disuelta en un litro de agua.\u003c/li\u003e\n\u003cli\u003e1 huevo.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh16_KuiMeRTYW4pdpQngwFAelq8WlgcQ-aOo-RSo1NgX3ADVBBvIMv3AZ6q1Mq0PATL-yqzbUHLj9o8-SWpBPkZB8lO7T06a1LK38N2N_tz6lAlI1Gyy98l0U00_Kht9QtNhIuYJO0e-Q/s1600/menestra+de+verduras+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"608\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh16_KuiMeRTYW4pdpQngwFAelq8WlgcQ-aOo-RSo1NgX3ADVBBvIMv3AZ6q1Mq0PATL-yqzbUHLj9o8-SWpBPkZB8lO7T06a1LK38N2N_tz6lAlI1Gyy98l0U00_Kht9QtNhIuYJO0e-Q/s640/menestra+de+verduras+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3 style\u003d\"text-align: justify;\"\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePelamos la cebolla y los dientes de ajo, picamos todo muy menudito.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn un cazo ponemos agua, el huevo y un poquito de sal, cuando rompa a hervir, lo tenemos cociendo 10 minutos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos aceite en una cazuela amplia, cuando ésta esté caliente, echamos la cebolla y rehogamos añadimos un poco de sal para que suelten los jugos. seguidamente agregamos los ajos y rehogamos, a continuación incorporamos la carne, seguimos rehogando unos minutos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eAñadimos el vaso de vino blanco y dejamos reducir\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePelamos las patatas, lavamos, secamos y las tronchamos en trocitos, las agregamos a la cazuela, junto con el caldo de carne y dejamos cocer a fuego lento durante 40 minutos aproximadamente (dependerá de la cocina y de la patata).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eCuando veamos que la patata está bastante cocida, añadimos todas las verduras y seguimos cociendo lentamente otros 5 minutos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eProbamos y rectificamos la sal.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e\u0026nbsp;Pelamos el huevo lo añadimos a todo lo anterior, y listo para comer.\u0026nbsp;\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv\u003e\nEs un \u0026nbsp;plato muy completo.\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEz-Sz47ExwGrNvIDgKOpS9gHGqRbtzhzQDd1oI4dR4ekZR8c2zdO_bBsWhZUAwZEtQmLGEJ2uKpobzTWqr_i24mZQ5yWvwNDLDCa5k-YUkxMlpkIGwhm2gXD8guiRL1d2NKRHEfDel38/s1600/menestra+de+verduras.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"438\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEz-Sz47ExwGrNvIDgKOpS9gHGqRbtzhzQDd1oI4dR4ekZR8c2zdO_bBsWhZUAwZEtQmLGEJ2uKpobzTWqr_i24mZQ5yWvwNDLDCa5k-YUkxMlpkIGwhm2gXD8guiRL1d2NKRHEfDel38/s640/menestra+de+verduras.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/3257813101984463775/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2018/03/menestra-de-carne-y-verduras.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/3257813101984463775"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/3257813101984463775"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2018/03/menestra-de-carne-y-verduras.html","title":"Menestra de carne y verduras"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kLQtDRkue9j29k9Nf6M7cx1jQwZux_JmHTVNsFcJxMYVqsTnD8N6yJ7Zt_u2sBdrDgIr1LP4CHylQA7RiL-RX6z1IdhL_alqjFK3UXSfKTTxc-tc-YGkNGfnlg1nHgNswnVo7bUPK4U/s72-c/menestra+de+verduras.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-7253425339332962203"},"published":{"$t":"2017-06-08T13:00:00.001+02:00"},"updated":{"$t":"2017-06-08T13:00:20.250+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Carne guisada"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fUqFfMJneoELgrfwq1hWSq9FUbbWaEbKE36jv_pnWS-VQ7wFAdLhPukRHdaRYf9lIH7aN1a0q9C7ay2KxIGaknzO5vOaidQdiEfRl1RHGBmEj_ZFjmtJidIFnw09iCwnFToYV1OWbgQ/s1600/carne+guisada.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"374\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fUqFfMJneoELgrfwq1hWSq9FUbbWaEbKE36jv_pnWS-VQ7wFAdLhPukRHdaRYf9lIH7aN1a0q9C7ay2KxIGaknzO5vOaidQdiEfRl1RHGBmEj_ZFjmtJidIFnw09iCwnFToYV1OWbgQ/s640/carne+guisada.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\nINGREDIENTES\u003cbr /\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e750 grs. de carne de ternera (yo suelo comprar morcillo y el carnicero la parte en trocitos).\u003c/li\u003e\n\u003cli\u003ePimienta negra..\u003c/li\u003e\n\u003cli\u003e2 zanahorias.\u003c/li\u003e\n\u003cli\u003e1 pimiento verde.\u003c/li\u003e\n\u003cli\u003e1 cebolla.\u003c/li\u003e\n\u003cli\u003e2 dientes de ajo.\u003c/li\u003e\n\u003cli\u003eAceite de oliva.\u003c/li\u003e\n\u003cli\u003e1 poquito de coñac.\u003c/li\u003e\n\u003cli\u003e1 bote de guisantes pequeño.\u003c/li\u003e\n\u003cli\u003e4 cucharadas de tomate natural triturado.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003cli\u003e1 hoja de laurel.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8UG7796qEXpNs-skzvTU10weXyIoLQ393M-xtbuAB_dciKuQDDBNy2xVnrGlo0_-vRVZfynSgykPam8AIpr9Eal5S-ERx-zn1U4Jzj8unesvR4c8frKTL9PamcUJYjO_-Bt-aNoTReC0/s1600/carne+guisada+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8UG7796qEXpNs-skzvTU10weXyIoLQ393M-xtbuAB_dciKuQDDBNy2xVnrGlo0_-vRVZfynSgykPam8AIpr9Eal5S-ERx-zn1U4Jzj8unesvR4c8frKTL9PamcUJYjO_-Bt-aNoTReC0/s640/carne+guisada+ingredientes.jpg\" width\u003d\"590\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLa carne la limpio (si tiene grasa) y la parto en trozos más pequeños que los que hacen en la carnicería, la salpimento.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePelamos y picamos la cebolla, los ajos y el pimiento muy menudito, las zanahorias en rodajas finitas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn una sartén, ponemos un poquito de aceite y añadimos la cebolla, los ajos, el pimiento, la zanahoria y un poquito de sal, rehogamos todo a fuego lento, cuando esté bien pochado, agregamos el tomate natural y dejamos cocer un poquito.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eA continuación echamos un buen chorro de coñac, dejamos que evapore (es cuando dejamos de oler él alcohol)\u0026nbsp;\u003cb style\u003d\"font-family: \u0026quot;times new roman\u0026quot;, serif; font-size: 18px;\"\u003e(\u003cu\u003eOJO, la campana de cocina si está en marcha, hay que pararla en este proceso, se puede prender\u003c/u\u003e).\u003c/b\u003e\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn otra sartén, ponemos un poco de aceite y cuando esté caliente, incorporamos la carne que rehogamos a fuego fuerte hasta que queden bien \"sellados\" apagamos el fuego y reservamos.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn una cazuela incorporamos la carne junto con las verduras rehogadas y añadimos el laurel y los guisantes, cocemos a fuego lento, para que se integren bien todos los ingredientes, y listo para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ4vHB_-uCGWiun-CLc-8F8mMsm05ZrQ2nFbLiJzeDcYtQcuDvavUCQom1rFaWmP2kNMPXdNnjAlqCvv3M-Mbnl45Eu7-6LmDYuJC8KkhdT_AeDtIMEWutTjwJtHXQpfXRASXtU6-JdB4/s1600/carne+guisada.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"374\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ4vHB_-uCGWiun-CLc-8F8mMsm05ZrQ2nFbLiJzeDcYtQcuDvavUCQom1rFaWmP2kNMPXdNnjAlqCvv3M-Mbnl45Eu7-6LmDYuJC8KkhdT_AeDtIMEWutTjwJtHXQpfXRASXtU6-JdB4/s640/carne+guisada.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/7253425339332962203/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/06/carne-guisada.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/7253425339332962203"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/7253425339332962203"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/06/carne-guisada.html","title":"Carne guisada"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fUqFfMJneoELgrfwq1hWSq9FUbbWaEbKE36jv_pnWS-VQ7wFAdLhPukRHdaRYf9lIH7aN1a0q9C7ay2KxIGaknzO5vOaidQdiEfRl1RHGBmEj_ZFjmtJidIFnw09iCwnFToYV1OWbgQ/s72-c/carne+guisada.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-1784808898847637190"},"published":{"$t":"2017-04-27T13:00:00.000+02:00"},"updated":{"$t":"2017-04-27T13:00:10.886+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras."},{"scheme":"http://www.blogger.com/atom/ns#","term":"Primer plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patatas"}],"title":{"type":"text","$t":"Calderillo Bejarano"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeGmArSHoh3tyI0JDsLAvAS0za6comI470T42b9m8sxOLOhg-bw6LuRPEF-ThA1OMNc_OmjDWZ3huSPr8BI5Ege6IIYlXdyhhTcpGvqujd9lpt5455Pmx4Qt4Gn7P8cVq7QsDfqjwIyrA/s1600/calderillo.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"490\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeGmArSHoh3tyI0JDsLAvAS0za6comI470T42b9m8sxOLOhg-bw6LuRPEF-ThA1OMNc_OmjDWZ3huSPr8BI5Ege6IIYlXdyhhTcpGvqujd9lpt5455Pmx4Qt4Gn7P8cVq7QsDfqjwIyrA/s640/calderillo.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\nINGREDIENTES\u003cbr /\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e3/4 de aguja de ternera o rabo de ternera.\u003c/li\u003e\n\u003cli\u003e1,5 kg. de patatas.\u003c/li\u003e\n\u003cli\u003e1 tomate blandito.\u003c/li\u003e\n\u003cli\u003e1 pimiento verde.\u003c/li\u003e\n\u003cli\u003e1 cebolla mediana.\u003c/li\u003e\n\u003cli\u003e2 pimientos rojos asados y pelados (bote).\u003c/li\u003e\n\u003cli\u003e1 bote de guisantes pequeño.\u003c/li\u003e\n\u003cli\u003e2 clavos (especia).\u003c/li\u003e\n\u003cli\u003eOrégano.\u003c/li\u003e\n\u003cli\u003ePimentón.\u003c/li\u003e\n\u003cli\u003e1 ajo.\u003c/li\u003e\n\u003cli\u003e2 hojas de laurel.\u003c/li\u003e\n\u003cli\u003e1 vasito de vino blanco.\u003c/li\u003e\n\u003cli\u003eAceite de oliva.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003cli\u003eAgua.\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch3 style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2B2709g3sx1Kvh8iqkcxMhmWjl6oRFttxtqU1IDaCPhJPu4oZ6PAjiolbogQlRWvbvvs0l0Pq7QygfrcZSUHD0be3qMGsRUrzr-cPddArK6Lb0S1gSbEzPTMauFkXoWI8TQhXwH7gRQg/s1600/calderillo+bejarano+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cspan style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2B2709g3sx1Kvh8iqkcxMhmWjl6oRFttxtqU1IDaCPhJPu4oZ6PAjiolbogQlRWvbvvs0l0Pq7QygfrcZSUHD0be3qMGsRUrzr-cPddArK6Lb0S1gSbEzPTMauFkXoWI8TQhXwH7gRQg/s640/calderillo+bejarano+ingredientes.jpg\" width\u003d\"634\" /\u003e\u003c/span\u003e\u003c/a\u003e\u003cdiv style\u003d\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003e\nMODO DE HACERLO\u003c/div\u003e\n\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003ePonemos aceite en una cazuela, cuando esté caliente, rehogamos el pimiento verde, la cebolla, el tomate (muy picadito todo) añadimos el laurel, lo dejamos rehogar bien.\u003c/li\u003e\n\u003cli\u003eA lo anterior añadimos la carne troceada, y rehogamos bien.\u003c/li\u003e\n\u003cli\u003eUna vez rehogada le agregamos un poquito de pimentón.\u003c/li\u003e\n\u003cli\u003eMachamos el ajo, el orégano, el clavo y a esto le añadimos el vino blanco, mezclamos bien, y lo echamos a la cazuela, lo dejamos que se vaya haciendo a fuego lento.\u003c/li\u003e\n\u003cli\u003ePelamos, lavamos y tronchamos las patatas, las echamos en la cazuela, donde también añadiremos la sal y el agua (poco más para cubrir la carne), dejamos cocer a fuego lento.\u003c/li\u003e\n\u003cli\u003eAdornamos con el pimiento rojo y los guisantes, que hiervan unos cinco minutos antes de servir, y listo para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv\u003e\nEs un plato típico de la localidad de Béjar (Salamanca).\u003c/div\u003e\n\u003cdiv\u003e\nEs un plato contundente, se puede servir como plato único, ya que lleva patatas, carne y verduras.\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5PM8RNxiSPks0FCJ7dwHAZHRhbRhD_xuEdqqltR_NFoIduPeMyfEd28XrlfNyk4qRCoT3bsnNazh2F80W00UI14F6JcseC7Zz7JUwQymb0SK5YL0XrVHm3zCyZui03hqMSdw8wh37k0U/s1600/calderillo.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"490\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5PM8RNxiSPks0FCJ7dwHAZHRhbRhD_xuEdqqltR_NFoIduPeMyfEd28XrlfNyk4qRCoT3bsnNazh2F80W00UI14F6JcseC7Zz7JUwQymb0SK5YL0XrVHm3zCyZui03hqMSdw8wh37k0U/s640/calderillo.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/1784808898847637190/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/04/calderillo-bejarano.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/1784808898847637190"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/1784808898847637190"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/04/calderillo-bejarano.html","title":"Calderillo Bejarano"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeGmArSHoh3tyI0JDsLAvAS0za6comI470T42b9m8sxOLOhg-bw6LuRPEF-ThA1OMNc_OmjDWZ3huSPr8BI5Ege6IIYlXdyhhTcpGvqujd9lpt5455Pmx4Qt4Gn7P8cVq7QsDfqjwIyrA/s72-c/calderillo.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-9154589537929720982"},"published":{"$t":"2016-06-05T18:55:00.000+02:00"},"updated":{"$t":"2016-11-20T18:42:13.962+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hojaldre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne"}],"title":{"type":"text","$t":"Rollo de pollo con hojaldre"},"content":{"type":"html","$t":"\u003ch2\u003e\n\u003c/h2\u003e\n\u003ch2\u003e\n\u003cdiv class\u003d\"MsoNormal\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVM8NitqDfz47qvRbr6v85DhcfHUiYfuOCTQvBD-2vkQRjom0ntJFgT_x-Nxq9IiIMvGNKs3BF7ZVEmeQs_W-rDIBuhdSdPlWDrfugS7p_Ea77MrqukEnRjDgAqYqo_yFb7HyzxNeJfW4/s1600/corte+pollo+con+hojaldre.jpg\" imageanchor\u003d\"1\" style\u003d\"font-size: 24px; margin-left: 1em; margin-right: 1em; text-align: center;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"176\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVM8NitqDfz47qvRbr6v85DhcfHUiYfuOCTQvBD-2vkQRjom0ntJFgT_x-Nxq9IiIMvGNKs3BF7ZVEmeQs_W-rDIBuhdSdPlWDrfugS7p_Ea77MrqukEnRjDgAqYqo_yFb7HyzxNeJfW4/s640/corte+pollo+con+hojaldre.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt;\"\u003eINGREDIENTES\u003c/span\u003e\u003c/b\u003e\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 0.0001pt;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003e1/2 kg. De carne de pollo picada (Pechuga)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003eUna plancha de hojaldre.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003e2 huevos.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003eUn chorrito de leche.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003e40 grs. de pistachos (Procuramos quitarles la piel) (Se puede también\nañadir pasas, y/o ciruelas secas)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003e100 grs. de queso rallado. (Tipo Emmental, Provolone)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003eUna cebolla mediana.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003e2 dientes de ajo.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003ePan rallado (una cuchara sopera)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003e2 cucharadas de mostaza (opcional)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003eJamón York.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003eAceite, sal, pimienta y albahaca.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003ePapel film.\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnItlPU9GRnPIpZ_o7_FYZaqLE8g2spETcfYjLZ5GUAXLh3z2N_THrPiXtNyFa-Ujup7-GD-6upqj5Ojjg_wT7eiCQsxA6qmqqH1MdDOmXpYVVtcE_DpRX7IeEXxxFw9V8tutT4Z8d2bk/s1600/Ingredientes+pollo+con+hojaldre.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"490\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnItlPU9GRnPIpZ_o7_FYZaqLE8g2spETcfYjLZ5GUAXLh3z2N_THrPiXtNyFa-Ujup7-GD-6upqj5Ojjg_wT7eiCQsxA6qmqqH1MdDOmXpYVVtcE_DpRX7IeEXxxFw9V8tutT4Z8d2bk/s640/Ingredientes+pollo+con+hojaldre.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"font-size: 18px; font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\u003cspan style\u003d\"font-size: 18px; font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\"\u003e\n\u003ch2\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt;\"\u003eMODO DE HACERLO\u003c/span\u003e\u003c/h2\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"margin-bottom: 0.0001pt;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003e\n\u003c/span\u003e\n\u003cbr /\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003ePonemos en una sartén un poquito de aceite, cuando ésta esté caliente,\nechamos la cebolla y los ajos, todo muy picadito y le añadimos un poquito de\nsal, para que la cebolla suelte todo el agua, lo vamos pochando a fuego lento.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003eMientras en un bol ponemos el pollo (previamente lo hemos picado en la\npicadora) un huevo, el pan rallado, el queso, los pistachos (en el caso que\nechemos ciruelas las partimos a la mitad) la leche, la mostaza, la albahaca\npicada, sal y pimienta, y todo esto lo mezclamos bien.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003eCuando esté la cebolla y los ajos pochados, los añadimos al bol, donde\nestá todo lo anterior, y volvemos a mezclar.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003eEn papel film echamos toda la masa que tenemos en el bol, y lo envolvemos\ncomo si fuese un caramelo, lo metemos en la nevera unas horas, (incluso de un\ndía para otro)\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003ePasado este tiempo, extendemos la masa de hojaldre sobre una bandeja de\nhorno, encima ponemos unas lonchas finas de jamón york, y sobre esto,\nextendemos la mezcla de pollo, envolvemos bien con el hojaldre, poniendo hacia\nabajo la parte que se cierra, pincelamos la masa con huevo batido, para darle\ncolor, y le hacemos unos pequeños cortes.\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003ePrecalentamos el horno a 180º y metemos la mezcla aproximadamente una\nmedia hora (este dato es orientativo, depende del tipo de horno, lo tenemos que\nir observando).\u003c/span\u003e\u003c/li\u003e\n\u003cli\u003e\u003cspan style\u003d\"font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: 13.5pt; font-weight: normal;\"\u003eSe saca del horno, y lo dejamos enfriar. Se puede acompañar con alguna\nsalsa (roquefort, tomate...)\u003c/span\u003e\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIAYH6Q2S9sxgMFOXcGzIfTQcYH89ZC5ruQb7BMAaon5E3TQFh6Hy_y8epwdQbONerFMTh05JuvcOPkAN0z7SWfAE1ixPKcJ_OF9NSZ7tnZQ5Rn2mdTaP2ka9DED0efjSd-gSqaX-zGQ8/s1600/Rulo+pollo.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"242\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIAYH6Q2S9sxgMFOXcGzIfTQcYH89ZC5ruQb7BMAaon5E3TQFh6Hy_y8epwdQbONerFMTh05JuvcOPkAN0z7SWfAE1ixPKcJ_OF9NSZ7tnZQ5Rn2mdTaP2ka9DED0efjSd-gSqaX-zGQ8/s640/Rulo+pollo.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9SGFdm13WbeHDpWu6m6QNRG5DKgNXbyEwAJaJGXsJD8j30yS5bKv36WbI1ox__DuEXbhmxW1ns3sZtD9K-ICETdj7IlGGIeDfBSvlMwxXsjdvHQ735XUcmRk5-0ao62R9vBkYJROjL5w/s1600/rollo+pollo+con+hojaldre.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; 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