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Escarola"},{"term":"Ternera"},{"term":"Leche"},{"term":"Melocotón"},{"term":"Verduras."},{"term":"Calabacín"},{"term":"Sidra."},{"term":"Rúcula y Pistachos"},{"term":"Natillas."},{"term":"Segundo Plato"},{"term":"Verdura"},{"term":"Queso. Yogurt"},{"term":"Corn Flakes"},{"term":"Leche Condensada"},{"term":"Huevo"},{"term":"Endibias"},{"term":"Pechugas"},{"term":"Pasta filo"},{"term":"Muslo"},{"term":"Espárragos"},{"term":"Cerveza"},{"term":"Sandia"},{"term":"Nata."},{"term":"Aperitivos"},{"term":"Tomate"},{"term":"Paella Mixta"},{"term":"Hojaldre"},{"term":"Atún"},{"term":"Truchas"},{"term":"Jibia."},{"term":"Azúcar"},{"term":"Granada"},{"term":"Orejas de Cerdo"},{"term":"Perejil"},{"term":"Cebolla"},{"term":"Borraja"},{"term":"Limón"},{"term":"Limones"},{"term":"Hierbas"},{"term":"Pan"},{"term":"Canónigos y Melocotón."},{"term":"Crema Pastelera."},{"term":"Espaguetis"},{"term":"día de reyes"},{"term":"Tomates"},{"term":"Gazpacho"},{"term":"Pisto de Verduras y Huevos."},{"term":"fricandó"},{"term":"Gambas"},{"term":"Panceta"},{"term":"Melón"},{"term":"Alcachofas"},{"term":"Volovanes y Rollitos"},{"term":"Masa"},{"term":"Primer plato"},{"term":"Aperitivo"},{"term":"Miel"},{"term":"Calabaza"},{"term":"Lomo"},{"term":"Bacon y Queso"},{"term":"Batido Fresas"},{"term":"Almendra"},{"term":"Nochevieja"},{"term":"Kiwis"},{"term":"pollo"},{"term":"Cóctel"},{"term":"Paté"},{"term":"Patatas."},{"term":"Sopa"},{"term":"Hamburguesa Vegetal."},{"term":"Melocotones"},{"term":"Chorizo"},{"term":"Huevos"},{"term":"Frutos secos"},{"term":"Jerez"},{"term":"Champiñones."},{"term":"Almejas"},{"term":"Mantequilla"},{"term":"Calamares"},{"term":"Cacao"},{"term":"Turrón"},{"term":"trufas"},{"term":"Cuajada"},{"term":"Mini tartaletas"},{"term":"Espinacas"},{"term":"Moras"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Aperitivo?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/-/Aperitivo?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.cocinafacildekarmen.com/search/label/Aperitivo"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"generator":{"version":"7.00","uri":"https://draft.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3661661873133272290"},"published":{"$t":"2019-10-14T13:00:00.000+02:00"},"updated":{"$t":"2019-10-14T13:00:00.552+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pimiento"}],"title":{"type":"text","$t":"Empanadillas de atún al horno"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM/s1600/FullSizeRender+%252823%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"530\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM/s640/FullSizeRender+%252823%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\nINGREDIENTES\u003cbr /\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eMasa de empanadillas (yo utilizo La Cocinera o Buitoni, las hay de 16 o 32 obleas, se encuentran en los supermercados en la zona de refrigerados)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e2 Latas de atún de 160 grs. (depende de la cantidad que hagamos).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e6 cucharadas de tomate (frito hay uno que es muy bueno se llama Hida o puede ser triturado y lo hacemos nosotros, esta cantidad es orientativa, dependiendo de las unidades que hagamos finalmente)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e3 huevos (dos para cocer)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003e4 pimientos del piquillo.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSal.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eOpcional: aceitunas verdes sin hueso ( bote 50 gr, escurrido)\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePapel de horno.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpiS9BJWzHmodzCYh72FFV7Jq5ZfwQ0LNocaDppPWLYVNIdBzqbu0gt98kMitDZjKFMyN4DuG4FDL0HV5hvCQPeLmLqBmS9jG6fbNKuzx9B8QAoN_SL0p9f93yfCAllFh1g89IO-2gndk/s1600/empanadillas+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpiS9BJWzHmodzCYh72FFV7Jq5ZfwQ0LNocaDppPWLYVNIdBzqbu0gt98kMitDZjKFMyN4DuG4FDL0HV5hvCQPeLmLqBmS9jG6fbNKuzx9B8QAoN_SL0p9f93yfCAllFh1g89IO-2gndk/s640/empanadillas+ingredientes.jpg\" width\u003d\"614\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eCocemos 2 \u0026nbsp;huevos (ponemos en un cazo agua, un poquito de sal y los huevos, cuando empiece a hervir el agua, los tenemos cociendo durante 10 minutos, cuando estén cocidos, los pasamos por agua fría y pelamos).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEscurrimos el atún, y con un tenedor lo desmigamos, ponemos en un bol.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLos huevos, y los pimientos los picamos muy menuditos y los añadimos al bol.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEchamos en el bol también el tomate.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eSi queremos podemos añadir unas aceitunas muy picaditas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eMezclamos todo muy bien para que se integren todos los ingredientes, probamos y rectificamos de sal si es necesario (el relleno queda como una masa).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos en una bandeja papel de horno, (es el momento de abrir el paquete de las empanadillas, porque si lo hacemos antes se secan y se abren), con una cuchara vamos poniendo el relleno en cada una (no poner demasiada cantidad porque pueden abrirse).\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eDoblamos sobre ellas mismas por la mitad, y con la ayuda de un tenedor aplastamos los bordes.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eBatimos el huevo y con un pincel de silicona las untamos por la parte superior.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLas metemos al horno (previamente precalentado) a 180º aproximadamente durante 15 minutos, cuando veamos que tienen color las sacamos y listas para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYp3NdI6ER41jykDTD6LtmMIwKNa9qP8rJeo57ROvJLAqq9BZ3AVoqw1_f4X4ZH3GHuuO3XO3xV6vk-M2iy8W7Q_Q7gnDn_tf1Vk1eJcST1jllDjAg5ctGzG7o8A1wr69zIDDxK6-di0/s1600/empanadilla+modo+de+hacerlas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"386\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYp3NdI6ER41jykDTD6LtmMIwKNa9qP8rJeo57ROvJLAqq9BZ3AVoqw1_f4X4ZH3GHuuO3XO3xV6vk-M2iy8W7Q_Q7gnDn_tf1Vk1eJcST1jllDjAg5ctGzG7o8A1wr69zIDDxK6-di0/s640/empanadilla+modo+de+hacerlas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQFpubbdayIVqmHKl1j-Q_otedmitjbs7D7153Xhf0-1ytPelrelBVbWwopba7jI9xDzyWQ15z9cFKoMtK6fWPbVEbM2iKVgIeu78gWi9jEzYnEniCJMu2xcIP8EwtUk2oPrU3LQrhZc/s1600/empanadillas+dobladas+%25282%2529.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"410\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQFpubbdayIVqmHKl1j-Q_otedmitjbs7D7153Xhf0-1ytPelrelBVbWwopba7jI9xDzyWQ15z9cFKoMtK6fWPbVEbM2iKVgIeu78gWi9jEzYnEniCJMu2xcIP8EwtUk2oPrU3LQrhZc/s640/empanadillas+dobladas+%25282%2529.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTEnYgaiwBmb-JmePBux4MFGITxY01v1jzpHWATFtmrCD3zBJK4xMkjv5X_KknpWMlJ4chtUYYT_kgyVKjMAoNz56PDzye340mJg54Spr-yNJiFli0ddjopVv4bM1hTpWqLYJA2woW1w/s1600/empanadillas+antes+del+horno.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; 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text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuRWlY03ukJKx6_ghn2vfu-MZOgDNs7Da3eRNyo5T-VxrwNHQ8Ii50D5egy2STaR5yUvyp8PPVLA0bvgfk_5FeloL894CULTFPHMXiD95B_FPBpgRsP9aXr-vGU_wL87RsgMyajCewww/s1600/tostas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"346\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuRWlY03ukJKx6_ghn2vfu-MZOgDNs7Da3eRNyo5T-VxrwNHQ8Ii50D5egy2STaR5yUvyp8PPVLA0bvgfk_5FeloL894CULTFPHMXiD95B_FPBpgRsP9aXr-vGU_wL87RsgMyajCewww/s640/tostas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003c/h3\u003e\nINGREDIENTES\u003cbr /\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1 barra de pan con cereales o de semillas.\u003c/li\u003e\n\u003cli\u003e8 lonchas de queso mozzarella.\u003c/li\u003e\n\u003cli\u003e1 lata de anchoas de 50 gr.\u003c/li\u003e\n\u003cli\u003eTaquitos de jamón serrano.\u003c/li\u003e\n\u003cli\u003e4 tomates pequeños.\u003c/li\u003e\n\u003cli\u003eLeche (para desalar las anchoas remojándolas en la misma).\u003c/li\u003e\n\u003cli\u003eAceite de oliva.\u003c/li\u003e\n\u003cli\u003eSal.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3Kzvu6FiR3BzTRHARbqP8kGgI0LSxumyijV9yTAZ6kpq9NAtNCHSrsV93lA0UvLHHr-JMJi19YJNMujMuH8GwZIPlJMSGaBdA_5yr1QbVQQeWGgqF6Q8JTUuQXfta6I9LNa0OOkqgmo/s1600/tostas+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"604\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3Kzvu6FiR3BzTRHARbqP8kGgI0LSxumyijV9yTAZ6kpq9NAtNCHSrsV93lA0UvLHHr-JMJi19YJNMujMuH8GwZIPlJMSGaBdA_5yr1QbVQQeWGgqF6Q8JTUuQXfta6I9LNa0OOkqgmo/s640/tostas+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eCortamos el pan en rebanadas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eLavamos y cortamos los tomates en rodajas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEn un poco de leche introducimos las anchoas, para desalarlas.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eRegamos las rebanadas de pan con unas gotas de aceite.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003ePonemos encima la rodaja de tomate con una pizca de sal.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eEncima colocamos 2 anchoas en cada rebanada o unos taquitos de jamón.\u003c/li\u003e\n\u003cli style\u003d\"text-align: justify;\"\u003eColocamos las lonchas de queso, y gratinamos en el horno (previamente precalentado), unos minutos (dependiendo del tipo de horno) o en el microondas si está adaptado con grill, cuando veamos que se ha fundido y tiene un poquito de costra, estarán listas para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXa5WpUCH_aobnHuW9ZaWPdmieqtjJ7EH0baFFovoyySalwu_uPNow7pB1xAp3S0-NNUFxdt9O1E4qxtw_FetaLoHfOFQz68-VceVCsFc9FEChugxBWxYYqqHj0f5VLaMn8Ytjg8tnpNY/s1600/tostas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"346\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXa5WpUCH_aobnHuW9ZaWPdmieqtjJ7EH0baFFovoyySalwu_uPNow7pB1xAp3S0-NNUFxdt9O1E4qxtw_FetaLoHfOFQz68-VceVCsFc9FEChugxBWxYYqqHj0f5VLaMn8Ytjg8tnpNY/s640/tostas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv style\u003d\"text-align: justify;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/8452128236424359875/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2019/03/tosta-de-tomate-queso-y-anchoas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/8452128236424359875"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/8452128236424359875"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2019/03/tosta-de-tomate-queso-y-anchoas.html","title":"Tosta de tomate, queso y anchoas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuRWlY03ukJKx6_ghn2vfu-MZOgDNs7Da3eRNyo5T-VxrwNHQ8Ii50D5egy2STaR5yUvyp8PPVLA0bvgfk_5FeloL894CULTFPHMXiD95B_FPBpgRsP9aXr-vGU_wL87RsgMyajCewww/s72-c/tostas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-2279926183469389826"},"published":{"$t":"2017-07-22T13:00:00.000+02:00"},"updated":{"$t":"2017-07-22T13:00:00.342+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aceitunas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pulpo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"}],"title":{"type":"text","$t":"Brocheta de pulpo, aceituna y frutas"},"content":{"type":"html","$t":"\u003ch3\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWLSq8QE6I6KMq-0Gcx0yiy_ywxXkzuxBiqSdkrCFntTDfAWOLt7z83jVkkX9ZCPLS7Tb8Iua3Z3yqqU2SiQ8ANeyMthw_5OUlV7AtkQHFJeQjOa6n9_yjNPIa82CTH0AH3-gmnTIzt0Q/s1600/brocheta+de+pulpo+y+frutas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"352\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWLSq8QE6I6KMq-0Gcx0yiy_ywxXkzuxBiqSdkrCFntTDfAWOLt7z83jVkkX9ZCPLS7Tb8Iua3Z3yqqU2SiQ8ANeyMthw_5OUlV7AtkQHFJeQjOa6n9_yjNPIa82CTH0AH3-gmnTIzt0Q/s640/brocheta+de+pulpo+y+frutas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003c/h3\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul type\u003d\"disc\"\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e1 Pulpo cocido de 500 gr. aprox.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e1 lata de piña troceada.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e1 lata de aceitunas rellenas.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e2 kiwis.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eTomates cherry.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eCerezas desecadas.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ePalillos largos.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eAceite de oliva virgen extra.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eOrégano.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eAlbahaca.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ePimienta negra.\u003co:p\u003e\u003c/o:p\u003e\u003c/span\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif;\"\u003e\u003cspan style\u003d\"font-size: 18px;\"\u003eSal gorda.\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EHUCz7zh2iBPvHBJB5Ici5meqovB7Lbg8MVN0NWYIH4QYt8INQ-78b8-1EmQTEweDfhxuYFXYnHpTVoo8emYjUzBa5wXKfT_wyH7xU6pTZfRH_Qu3Y3J2o0IKLVA0_XAA8rCqiQFbIo/s1600/brocheta+de+pulpo+y+frutas+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"532\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EHUCz7zh2iBPvHBJB5Ici5meqovB7Lbg8MVN0NWYIH4QYt8INQ-78b8-1EmQTEweDfhxuYFXYnHpTVoo8emYjUzBa5wXKfT_wyH7xU6pTZfRH_Qu3Y3J2o0IKLVA0_XAA8rCqiQFbIo/s640/brocheta+de+pulpo+y+frutas+ingredientes.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003cdiv\u003e\n\u003col start\u003d\"1\" type\u003d\"1\"\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eMetemos el envase del pulpo en el microondas unos 3 minutos que\n     previamente habremos pinchado el plástico por la zona superior.\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eCortamos las patas en trozos para poder ensartar con los palillos\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ePelamos los kiwis y le damos forma cuadrada para cortar en trozos\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eLavamos los tomates y escurrimos\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eHidratamos las cerezas desecadas para trincharlas en los palillos\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eAbrimos la piña troceada, reservamos el jugo y preparamos para ir\n     combinando con el resto de los componentes\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eEn un vaso ponemos una cucharadita de aceite, con una pizca de\n     albahaca, otra pizca de orégano y un poquito de pimienta negra molida, añadiendo unas cucharadas de jugo de piña que hemos reservado,emulsionamos\u0026nbsp;con un tenedor.\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eVamos trinchando en los palillos, comenzando con una aceituna, un\n     trozo de pulpo, unas piezas de piña, otro trocito de pulpo, un cuadradito\n     de kiwi y un tomate cherry o una cereza.\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/li\u003e\n\u003cli class\u003d\"MsoNormal\" style\u003d\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eColocamos en un plato y aderezamos con la emulsión de aceite y las\n     hierbas, añadiendo unos granos de sal gorda.\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class\u003d\"MsoNormal\" style\u003d\"line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;\"\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003eLa combinación de sabores, agridulces y\nsalados, junto con el pulpo, dan al paladar un toque fresco y dulzón.\u003c/span\u003e\u003co:p\u003e\u003c/o:p\u003e\u003cbr /\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e\u003cbr /\u003e\u003c/span\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ8h1KrXGrKI8GLyWqf6qMEUsXr5Wq4vsE0qjF72WvP6M-bMWfiohtmgTReerwLHFM03sKm1xwKTeUDm8Ox7BCzO6TvAzxhaO0PF2AKPuaU6OaUwF3UQOckGJSTiN9CHiHwk1grCrbA08/s1600/brocheta+de+pulpo+y+frutas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"352\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ8h1KrXGrKI8GLyWqf6qMEUsXr5Wq4vsE0qjF72WvP6M-bMWfiohtmgTReerwLHFM03sKm1xwKTeUDm8Ox7BCzO6TvAzxhaO0PF2AKPuaU6OaUwF3UQOckGJSTiN9CHiHwk1grCrbA08/s640/brocheta+de+pulpo+y+frutas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cspan style\u003d\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/2279926183469389826/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/07/brocheta-de-pulpo-aceituna-y-frutas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/2279926183469389826"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/2279926183469389826"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2017/07/brocheta-de-pulpo-aceituna-y-frutas.html","title":"Brocheta de pulpo, aceituna y frutas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWLSq8QE6I6KMq-0Gcx0yiy_ywxXkzuxBiqSdkrCFntTDfAWOLt7z83jVkkX9ZCPLS7Tb8Iua3Z3yqqU2SiQ8ANeyMthw_5OUlV7AtkQHFJeQjOa6n9_yjNPIa82CTH0AH3-gmnTIzt0Q/s72-c/brocheta+de+pulpo+y+frutas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-2307881315443243358"},"published":{"$t":"2016-12-14T00:30:00.000+01:00"},"updated":{"$t":"2016-12-14T00:30:04.124+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sésamo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aceitunas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivo"}],"title":{"type":"text","$t":"Aceitunas envueltas"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqIWlXFTgM8CCw8eabIok5qlAYkCPS8uKfzkJqOEoAJ9nWZ6Jgoiai7e_sDgzpzeA4gMd4rAaS8rpdZ2YxZzu7Fw1FWElSfOzjSX5PC1mlzbGcJm5dad4Pk_-Wlac16KoAjvCVQvbJbw/s1600/aceitunas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"492\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqIWlXFTgM8CCw8eabIok5qlAYkCPS8uKfzkJqOEoAJ9nWZ6Jgoiai7e_sDgzpzeA4gMd4rAaS8rpdZ2YxZzu7Fw1FWElSfOzjSX5PC1mlzbGcJm5dad4Pk_-Wlac16KoAjvCVQvbJbw/s640/aceitunas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003ch3\u003e\nINGREDIENTES\u003c/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAceitunas sin hueso.\u003c/li\u003e\n\u003cli\u003eMasa quebrada.\u003c/li\u003e\n\u003cli\u003e1 huevo.\u003c/li\u003e\n\u003cli\u003eSemillas de sésamo.\u003c/li\u003e\n\u003cli\u003ePapel de horno.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cdiv\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjvdwvclmUoJ7-mKZkLwFaWnlA3w2zAMM47Jc1ZE-aOI68W5CO6krUC95hdDRTaS2QJtCmmt32chDjzzOjA0krKYjbj4VM2FJRLNsL2Qnyezlcq-Pl2dm1BUs1bP7hldaotHsm0rpbGac/s1600/Aceitunas+ingredientes.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjvdwvclmUoJ7-mKZkLwFaWnlA3w2zAMM47Jc1ZE-aOI68W5CO6krUC95hdDRTaS2QJtCmmt32chDjzzOjA0krKYjbj4VM2FJRLNsL2Qnyezlcq-Pl2dm1BUs1bP7hldaotHsm0rpbGac/s640/Aceitunas+ingredientes.jpg\" width\u003d\"588\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003ch3\u003e\nMODO DE HACERLO\u003c/h3\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003eEscurrimos bien las aceitunas, y las ponemos sobre papel de cocina, para quitarles húmedad.\u003c/li\u003e\n\u003cli\u003eBatimos el huevo.\u003c/li\u003e\n\u003cli\u003eEstiramos la masa \u0026nbsp;y hacemos cuadraditos.\u003c/li\u003e\n\u003cli\u003ePonemos la masa en la palma de la mano, colocamos en medio la aceituna y envolvemos.\u003c/li\u003e\n\u003cli\u003eEn una bandeja de horno ponemos papel para hornear, y encima de éste la aceituna ya envuelta.\u003c/li\u003e\n\u003cli\u003eLas pincelamos con el huevo.\u003c/li\u003e\n\u003cli\u003eEspolvoreamos con semillas de sésamo.\u003c/li\u003e\n\u003cli\u003eLas metemos al horno (previamente precalentado) a 180 º aproximadamente entre 10 a 15 minutos (dependiendo del tipo de horno) hasta que veamos que estén doradas.\u003c/li\u003e\n\u003cli\u003eSe dejan enfriar y listas para comer.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv\u003e\nLas aceitunas nos aportan ácidos grasos esenciales, vitaminas, minerales y antioxidantes.\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\nlas semillas de sésamo son muy buenas en vitaminas A, E, B y minerales como el manganeso, calcio, hierro, magnesio, fósforo, potasio zinc.\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJQq2rtlzRh4kljPLfmtAoVVdQNvUHyrgo0ylIN_A8RPMsaBNXWzMNzGzN6Dy9zNt4OipR4DJJgKxS-r_zkJa0XtUjnETjXDc3N9kvjUpsvXFjWQTKOoevrpvjRNJgKbUlkI8dQthDFRg/s1600/aceitunas.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" height\u003d\"492\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJQq2rtlzRh4kljPLfmtAoVVdQNvUHyrgo0ylIN_A8RPMsaBNXWzMNzGzN6Dy9zNt4OipR4DJJgKxS-r_zkJa0XtUjnETjXDc3N9kvjUpsvXFjWQTKOoevrpvjRNJgKbUlkI8dQthDFRg/s640/aceitunas.jpg\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv\u003e\n\u003cbr /\u003e\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/2307881315443243358/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https://www.cocinafacildekarmen.com/2016/12/aceitunas-envueltas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/892451333487051249/posts/default/2307881315443243358"},{"rel":"self","type":"application/atom+xml","href":"https://www.cocinafacildekarmen.com/feeds/posts/default/2307881315443243358"},{"rel":"alternate","type":"text/html","href":"https://www.cocinafacildekarmen.com/2016/12/aceitunas-envueltas.html","title":"Aceitunas envueltas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"https://draft.blogger.com/profile/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"35","height":"35","src":"//www.blogger.com/img/blogger_logo_round_35.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqIWlXFTgM8CCw8eabIok5qlAYkCPS8uKfzkJqOEoAJ9nWZ6Jgoiai7e_sDgzpzeA4gMd4rAaS8rpdZ2YxZzu7Fw1FWElSfOzjSX5PC1mlzbGcJm5dad4Pk_-Wlac16KoAjvCVQvbJbw/s72-c/aceitunas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});