gdata.io.handleScriptLoaded({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$georss":"http://www.georss.org/georss","xmlns$thr":"http://purl.org/syndication/thread/1.0","xmlns$blogger":"http://schemas.google.com/blogger/2008","id":{"$t":"tag:blogger.com,1999:blog-7437249819557882833"},"updated":{"$t":"2023-11-13T01:30:57.220-08:00"},"category":[{"term":"RECETTE"},{"term":"MAGAZINE"}],"title":{"type":"text","$t":"🍓"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.receta24h.com/feeds/posts/default?alt\u003djson-in-script\u0026start-index\u003d5\u0026max-results\u003d4"},{"rel":"self","type":"application/atom+xml","href":"https://www.receta24h.com/feeds/posts/default?alt\u003djson-in-script\u0026start-index\u003d5\u0026max-results\u003d4"},{"rel":"alternate","type":"text/html","href":"http://www.receta24h.com/"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"previous","type":"application/atom+xml","href":"https://www.receta24h.com/feeds/posts/default?alt\u003djson-in-script\u0026start-index\u003d1\u0026max-results\u003d4"},{"rel":"next","type":"application/atom+xml","href":"https://www.receta24h.com/feeds/posts/default?alt\u003djson-in-script\u0026start-index\u003d9\u0026max-results\u003d4"}],"author":[{"name":{"$t":"receta24h"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPj_EJJdnZ-vp-kBCLhKmSVUMeQqjB-lMgi60bIpcMRarZ6CVnLz6Q9CJ6ELRslfS_GXrvFKclc5Q8-81vtQyH2nXItMhb1_z94gVDh5dUc6u12KslC8Rwfkav6n-CH6U/s113/1291801084-6151755360490a97be72b.jpg"}}],"generator":{"version":"7.00","uri":"https://draft.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"727"},"openSearch$startIndex":{"$t":"5"},"openSearch$itemsPerPage":{"$t":"4"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7437249819557882833.post-434452877000722504"},"published":{"$t":"2023-03-03T14:55:00.000-08:00"},"updated":{"$t":"2023-03-03T14:55:49.604-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"RECETTE"}],"title":{"type":"text","$t":"Boulette de pomme de terre"},"content":{"type":"html","$t":"\u003cdiv\u003e\u003cspan style\u003d\"background-color: #f3f3f3; font-size: medium;\"\u003eDes petites boulettes de pomme de terre à manger avec les doigts ? Ça c’est sûr, tout le monde aimera ! La préparation donne même l’occasion d’improviser un atelier cuisine à la maison. Les petits adoreront former les boulettes dans leurs mains ! Une jolie façon de cuisiner, de s’amuser et de partager...\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"fluid\" data-ad-layout\u003d\"in-article\" data-ad-slot\u003d\"2354514993\" style\u003d\"display: block; text-align: center;\"\u003e\u003c/ins\u003e\n\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-CL8aIK1Hv8A/XC8vGE7yJDI/AAAAAAAACJw/sXdxcwhZ05kGy0A9tZWmW87uDfVCBgtLACLcBGAs/s1600/arton25045.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" data-original-height\u003d\"500\" data-original-width\u003d\"800\" height\u003d\"573\" src\u003d\"https://1.bp.blogspot.com/-CL8aIK1Hv8A/XC8vGE7yJDI/AAAAAAAACJw/sXdxcwhZ05kGy0A9tZWmW87uDfVCBgtLACLcBGAs/w1025-h573/arton25045.jpg\" width\u003d\"1025\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\n\u003cscript async\u003d\"\" src\u003d\"//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003c!--ADS CLIC--\u003e\n\u003cbr /\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"auto\" data-ad-slot\u003d\"4237184484\" data-full-width-responsive\u003d\"true\" style\u003d\"display: block;\"\u003e\u003c/ins\u003e\u003cscript\u003e\n(adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\n\u003ch3 style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/h3\u003e\u003ch3 style\u003d\"text-align: left;\"\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: x-large;\"\u003eINGRÉDIENTS\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium; font-weight: normal;\"\u003e6 pommes de terre\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium; font-weight: normal;\"\u003e2 œufs\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium; font-weight: normal;\"\u003e1 bouquet de persil\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium; font-weight: normal;\"\u003e2 gousses d’ail\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium; font-weight: normal;\"\u003eSel\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium; font-weight: normal;\"\u003ePoivre\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium; font-weight: normal;\"\u003eHuile pour la friture\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003c!--annonce display auto horizontal--\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"auto\" data-ad-slot\u003d\"8320507211\" data-full-width-responsive\u003d\"true\" style\u003d\"display: block;\"\u003e\u003c/ins\u003e\n\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003c/div\u003e\u003c/h3\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://4.bp.blogspot.com/-IncbxHB2gTc/XC8vqYvhAQI/AAAAAAAACJ4/jg8KFHvkWtMeivN43gcPVRoc2ouUoZliwCLcBGAs/s1600/boulettes-de-pommes-de-terre-et-poulet--md-60814p78472.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" data-original-height\u003d\"300\" data-original-width\u003d\"400\" height\u003d\"240\" src\u003d\"https://4.bp.blogspot.com/-IncbxHB2gTc/XC8vqYvhAQI/AAAAAAAACJ4/jg8KFHvkWtMeivN43gcPVRoc2ouUoZliwCLcBGAs/s320/boulettes-de-pommes-de-terre-et-poulet--md-60814p78472.jpg\" width\u003d\"320\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003ch3 style\u003d\"text-align: left;\"\u003e\n\u003cspan style\u003d\"background-color: white; font-size: x-large;\"\u003ePRÉPARATION\u003c/span\u003e\u003c/h3\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cb\u003e\nÉTAPE 1\u003cbr /\u003e\u003c/b\u003e\nÉpluchez et lavez les pommes de terre. Coupez-les en 4 et faites-les cuire 10 min à l’autocuiseur.\u003cbr /\u003e\n\u003cbr /\u003e\u003cb\u003e\nÉTAPE 2\u003cbr /\u003e\u003c/b\u003e\nPendant ce temps, préparez le persil lavé et haché, l’ail écrasé, et séparez les blancs des jaunes d’œufs.\u003c/span\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003c!--annonce display auto horizontal--\u003e\n\u003c/span\u003e\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"auto\" data-ad-slot\u003d\"8320507211\" data-full-width-responsive\u003d\"true\" style\u003d\"display: block;\"\u003e\u003c/ins\u003e\n\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003cb\u003e\nÉTAPE 3\u003cbr /\u003e\u003c/b\u003e\nUne fois les pommes de terre cuites, écrasez-les à la fourchette pour obtenir une purée grossière. Salez et poivrez, puis mélangez le persil, l’ail et les jaunes d’œufs. Attention de ne pas mélanger les jaunes si les pommes de terre sont trop chaudes car elles les feraient cuire.\u003cbr /\u003e\n\u003cbr /\u003e\u003cb\u003e\nÉTAPE 4\u003cbr /\u003e\u003c/b\u003e\nFaçonnez des boulettes pas trop grosses à l’aide de vos mains ou d’une cuiller à soupe. Trempez-les dans les blancs d’œufs et plongez-les dans la friteuse. Pensez à les retourner en cours de cuisson pour qu’elles soient bien dorées partout.\u003cbr /\u003e\n\u003cbr /\u003e\u003cb\u003e\nÉTAPE 5\u003cbr /\u003e\u003c/b\u003e\nAvant de les servir, posez les boulettes sur du papier absorbant pour éliminer l’excédent de matière grasse.\u003cbr /\u003e\n\u003cbr /\u003e\u003cb\u003e\nÉTAPE 6\u003cbr /\u003e\u003c/b\u003e\nServez ces boulettes de pomme de terre en apéritif accompagnées d’un panel de sauces, ou en accompagnement d’une viande, d’un poisson ou d’une salade verte.\u003c/span\u003e\u003c/div\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript async\u003d\"\" src\u003d\"//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003c!--ADS CLIC--\u003e\n\u003c/span\u003e\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"auto\" data-ad-slot\u003d\"4237184484\" data-full-width-responsive\u003d\"true\" style\u003d\"display: block;\"\u003e\u003c/ins\u003e\n\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript\u003e\n(adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003cb\u003e\u003cspan style\u003d\"font-size: x-large;\"\u003e\nASTUCES\u003cbr /\u003e\u003c/span\u003e\u003c/b\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\nSi vous avez fait trop de boulettes et qu’il vous en reste, pas de soucis. Vous pouvez les garder 2 à 3 jours dans une boîte hermétique dans le bas de votre réfrigérateur. Et pour les réchauffer, un simple passage de quelques minutes dans un four préchauffé leur redonnera tout leur croquant !\u003c/span\u003e\u003c/div\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003c/div\u003e"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/7437249819557882833/posts/default/434452877000722504"},{"rel":"self","type":"application/atom+xml","href":"https://www.receta24h.com/feeds/posts/default/434452877000722504"},{"rel":"alternate","type":"text/html","href":"https://www.receta24h.com/2019/01/boulette-de-pomme-de-terre.html","title":"Boulette de pomme de terre"}],"author":[{"name":{"$t":"receta24h"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPj_EJJdnZ-vp-kBCLhKmSVUMeQqjB-lMgi60bIpcMRarZ6CVnLz6Q9CJ6ELRslfS_GXrvFKclc5Q8-81vtQyH2nXItMhb1_z94gVDh5dUc6u12KslC8Rwfkav6n-CH6U/s113/1291801084-6151755360490a97be72b.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-CL8aIK1Hv8A/XC8vGE7yJDI/AAAAAAAACJw/sXdxcwhZ05kGy0A9tZWmW87uDfVCBgtLACLcBGAs/s72-w1025-c-h573/arton25045.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-7437249819557882833.post-2633606866877421126"},"published":{"$t":"2023-03-03T14:54:00.000-08:00"},"updated":{"$t":"2023-03-03T14:54:29.037-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"RECETTE"}],"title":{"type":"text","$t":"Crumble rhubarbe et fraise dans l’esprit d’un granola"},"content":{"type":"html","$t":"\u003cdiv\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: #f3f3f3; font-size: medium;\"\u003eVous avez remarqué combien j’aime la rhubarbe ? Il y a quelques jours j’ai improvisé ce crumble fraise, rhubarbe avec de la noix de coco et des flocons d’avoines. J’avais envie de retrouver le gout d’un crumble, mais façon biscuits sablé, sur des fruits justes cuits. Le mélange est juste parfait, à peine sucré et parfait en dessert...\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"fluid\" data-ad-layout\u003d\"in-article\" data-ad-slot\u003d\"2354514993\" style\u003d\"display: block; text-align: center;\"\u003e\u003c/ins\u003e\n\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003c/span\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-l6aHpZbBNAs/XClkDCjwrWI/AAAAAAAACJE/D_WybgL0zsENXHcxm9GZ8E7_pEdnBdSNgCLcBGAs/s1600/H.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" data-original-height\u003d\"305\" data-original-width\u003d\"666\" height\u003d\"433\" src\u003d\"https://1.bp.blogspot.com/-l6aHpZbBNAs/XClkDCjwrWI/AAAAAAAACJE/D_WybgL0zsENXHcxm9GZ8E7_pEdnBdSNgCLcBGAs/w949-h433/H.jpg\" width\u003d\"949\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cscript async\u003d\"\" src\u003d\"//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003c!--ADS CLIC--\u003e\n\u003cbr /\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"auto\" data-ad-slot\u003d\"4237184484\" data-full-width-responsive\u003d\"true\" style\u003d\"display: block;\"\u003e\u003c/ins\u003e\u003cscript\u003e\n(adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\nBien évidemment vous pouvez le servir encore tiède avec du yaourt à la grec ou de la glace à la vanille.\u003cbr /\u003e\u003c/span\u003e\n\u003cbr /\u003e\n\u003cspan style\u003d\"font-size: large;\"\u003e\u003cspan\u003e\u003cb\u003ePour 4 personnes :\u003c/b\u003e\u003c/span\u003e\u003cbr /\u003e\u003c/span\u003e\n\u003cbr /\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: x-large;\"\u003e\u003cb\u003eINGRÉDIENTS\u003c/b\u003e\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e4 bâtons de rhubarbe\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e2 poignées de fraises\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e4 pommes\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e90 gr de farine\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e40 gr de flocon d’avoine\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e40 gr de coco râpée\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e100 gr de sucre\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e90 gr de beurre demi sel\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\n\n\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript async\u003d\"\" src\u003d\"//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\u003c/span\u003e\n\u003cspan style\u003d\"font-size: medium;\"\u003e\u003c!--ADS CLIC--\u003e\u003c/span\u003e\n\u003cbr /\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"auto\" data-ad-slot\u003d\"4237184484\" data-full-width-responsive\u003d\"true\" style\u003d\"display: block;\"\u003e\u003c/ins\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript\u003e\n(adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cspan style\u003d\"font-size: x-large;\"\u003e\u003cspan\u003e\u003cb\u003ePRÉPARATION\u003c/b\u003e\u003c/span\u003e\u003cbr /\u003e\u003c/span\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\n-Commencez par préchauffer votre four à 180°C\u003c/span\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\n-Beurrer un plat allant au four\u003c/span\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\n-Pelez les pommes et coupez-les en cubes\u003c/span\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\n-Lavez la rhubarbe et découpez-la en petits tronçons\u003c/span\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\n-Lavez les fraises, équeutez-les et découpez les en deux si elles sont grosses\u003c/span\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\n-Déposez tous les fruits dans le plat\u003c/span\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\n-Dans un saladier mélangez la farine, la coco, l’avoine et le sucre\u003c/span\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\n-Ajoutez-y le beurre froid coupé en petits cubes\u003c/span\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\n-Mélangez-le du bout des doigts afin d’obtenir une texture sableuse\u003c/span\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\n-Versez le mélange sur les fruits puis enfournez pour 35 à 45 minutes (selon votre four)\u003c/span\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\n-Laissez tiédir et servez le ensuite\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"fluid\" data-ad-layout\u003d\"in-article\" data-ad-slot\u003d\"2354514993\" style\u003d\"display: block; text-align: center;\"\u003e\u003c/ins\u003e\n\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003c/div\u003e"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/7437249819557882833/posts/default/2633606866877421126"},{"rel":"self","type":"application/atom+xml","href":"https://www.receta24h.com/feeds/posts/default/2633606866877421126"},{"rel":"alternate","type":"text/html","href":"https://www.receta24h.com/2018/12/crumble-rhubarbe-et-fraise-dans-lesprit.html","title":"Crumble rhubarbe et fraise dans l’esprit d’un granola"}],"author":[{"name":{"$t":"receta24h"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPj_EJJdnZ-vp-kBCLhKmSVUMeQqjB-lMgi60bIpcMRarZ6CVnLz6Q9CJ6ELRslfS_GXrvFKclc5Q8-81vtQyH2nXItMhb1_z94gVDh5dUc6u12KslC8Rwfkav6n-CH6U/s113/1291801084-6151755360490a97be72b.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-l6aHpZbBNAs/XClkDCjwrWI/AAAAAAAACJE/D_WybgL0zsENXHcxm9GZ8E7_pEdnBdSNgCLcBGAs/s72-w949-c-h433/H.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-7437249819557882833.post-6604127764586249052"},"published":{"$t":"2023-03-03T14:52:00.001-08:00"},"updated":{"$t":"2023-03-03T14:52:58.536-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"RECETTE"}],"title":{"type":"text","$t":"gigot d'agneau de 7 heures aux épices de Noël"},"content":{"type":"html","$t":"\u003cdiv\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: #f3f3f3; font-family: inherit; font-size: medium;\"\u003eVoici une recette idéale pour les fêtes de fin d'année,\u0026nbsp; \u0026nbsp;Noël ou le Réveillon de Nouvel An qui ne nécessite pas trop de travail: le gigot d'agneau de 7 heures aux épices de Noël.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: #f3f3f3; font-family: inherit; font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: #f3f3f3; font-family: inherit; font-size: medium;\"\u003eLa cuisson à basse température que j'avais déjà utilisé pour une autre recette de chapon (lien ci-dessous) a de nombreux avantages:\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003c!--ADS CLIC--\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"auto\" data-ad-slot\u003d\"4237184484\" data-full-width-responsive\u003d\"true\" style\u003d\"display: block;\"\u003e\u003c/ins\u003e\n\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://3.bp.blogspot.com/-zEo2gB1eQqY/XBoYvH6jJ4I/AAAAAAAACB4/lFSXHy8y7xU90njZDHvKbJb1xj0xat8awCLcBGAs/s1600/2.PNG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" data-original-height\u003d\"345\" data-original-width\u003d\"513\" height\u003d\"508\" src\u003d\"https://3.bp.blogspot.com/-zEo2gB1eQqY/XBoYvH6jJ4I/AAAAAAAACB4/lFSXHy8y7xU90njZDHvKbJb1xj0xat8awCLcBGAs/w886-h508/2.PNG\" width\u003d\"886\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"fluid\" data-ad-layout\u003d\"in-article\" data-ad-slot\u003d\"2354514993\" style\u003d\"display: block; text-align: center;\"\u003e\u003c/ins\u003e\n\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- obtenir une viande tendre et moelleuse à souhait. Le gigot d'agneau de 7 heures s'appelle aussi \" gigot à la cuillère\" car vous pouvez couper la viande si tendre avec une cuillère\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- la cuisson basse température permet de garder les saveurs de la viande qui est moins \"agressée\" par la cuisson basse température que part une cuisson plus forte qui diminue le goût et assèche la viande\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003c!--ADS CLIC--\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"auto\" data-ad-slot\u003d\"4237184484\" data-full-width-responsive\u003d\"true\" style\u003d\"display: block;\"\u003e\u003c/ins\u003e\n\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\n\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- d'avoir du temps libre pour faire autre chose pendant les 7 heures de cuisson! ....\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003eLa marinade, préparée la veille, du gigot confère à la viande des parfums délicats et subtils.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003eVenons-en à la recette du gigot d'agneau de 7 heures aux épices de\u0026nbsp; Noël:\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003eTemps de préparation: 30 mn\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003eTemps de marinade: 12 heures au réfrigérateur (à préparer la veille)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003eTemps de cuisson: 6 heures à 85°C puis la dernière heure à 180°C\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: x-large;\"\u003e\u003cb\u003eIngrédients: pour \u003cspan style\u003d\"color: #7f6000;\"\u003e8\u003c/span\u003e personnes:\u003c/b\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: large;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 1 gigot d'agneau de 2 kg\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 3 carottes\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 60 cl de vin blanc sec\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 30g de beurre\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 4 CS d'huile d'olives\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 6 gousses d'ail\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 2 oignons\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 3 CS de miel\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- thym\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 2 feuilles de laurier\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 1 CS de cannelle en poudre\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 1 CC de graines de cumin\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 1 CC de curcuma\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 1 CC de cardamome en poudre\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 1 CC de clous de girofle en poudre\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- 50g de gingembre frais pelé et haché finement\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e- sel, poivre\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: x-large;\"\u003e\u003cb\u003ePréparation:\u003c/b\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003eLa veille: préparation de la marinade:\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e1) Mette le gigot dans un plat allant au four\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e2) L'inciser à 5-6 endroits\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e3) Peler et hacher les gousses d'ail et 1 oignon. Les réserver dans un bol.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e4) Rajouter à la purée d'ail et d'oignon tous les épices: cannelle, graines de cumin, curcuma, poudre de clous de girofle, cardamome ainsi que le miel, le gingembre frais haché et l'huile d'olives.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e5) Mélanger la préparation\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e6) Enduire le gigot avec la préparation aux épices puis le couvrir avec un film plastique et le réserver au réfrigérateur pendant 12 heures\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003eLe lendemain: jour de cuisson du gigot d'agneau:\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e7) Sortir le gigot du réfrigérateur, enlever le film plastique\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e8) Préchauffer le four sur la fonction grill\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e9) Couper le beurre en petits dés que vous disposerez au-dessus du gigot\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e10) Enfourner la viande pendant 20 mn environs en le retournant afin que le gigot dore sur toutes ses faces\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e11) Changer la température du four et mettre le gigot à cuire à 85°C pendant 6 heures\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e12) Eplucher les carottes et l'oignon puis les émincer. Les mettre avec le gigot.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003c!--ADS CLIC--\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"auto\" data-ad-slot\u003d\"4237184484\" data-full-width-responsive\u003d\"true\" style\u003d\"display: block;\"\u003e\u003c/ins\u003e\n\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\n\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e13) Rajouter le thym, les feuilles de laurier et le vin blanc\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e14) Arroser régulièrement le gigot avec son jus et ne pas hésiter à rajouter un peu de vin blanc si le jus s'est évaporé\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e15) La dernière heure, monter la température du four à 180°C et continuer à arroser la viande de son jus de temps à autre\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"fluid\" data-ad-layout\u003d\"in-article\" data-ad-slot\u003d\"2354514993\" style\u003d\"display: block; text-align: center;\"\u003e\u003c/ins\u003e\n\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/7437249819557882833/posts/default/6604127764586249052"},{"rel":"self","type":"application/atom+xml","href":"https://www.receta24h.com/feeds/posts/default/6604127764586249052"},{"rel":"alternate","type":"text/html","href":"https://www.receta24h.com/2018/12/gigot-dagneau-de-7-heures-aux-epices-de.html","title":"gigot d'agneau de 7 heures aux épices de Noël"}],"author":[{"name":{"$t":"receta24h"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPj_EJJdnZ-vp-kBCLhKmSVUMeQqjB-lMgi60bIpcMRarZ6CVnLz6Q9CJ6ELRslfS_GXrvFKclc5Q8-81vtQyH2nXItMhb1_z94gVDh5dUc6u12KslC8Rwfkav6n-CH6U/s113/1291801084-6151755360490a97be72b.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://3.bp.blogspot.com/-zEo2gB1eQqY/XBoYvH6jJ4I/AAAAAAAACB4/lFSXHy8y7xU90njZDHvKbJb1xj0xat8awCLcBGAs/s72-w886-c-h508/2.PNG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-7437249819557882833.post-6325992806056484170"},"published":{"$t":"2023-03-03T14:49:00.002-08:00"},"updated":{"$t":"2023-03-03T14:49:56.592-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"RECETTE"}],"title":{"type":"text","$t":"Le pain à la cocotte trop facile"},"content":{"type":"html","$t":"\u003cdiv\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: #f3f3f3; font-size: medium;\"\u003eUn pain avec une croute bien croustillante une belle mie et qui grâce à sa touche de miel se conserve bien.. Voilà ce que j’ai trouvé chez l’ami Dorian… et depuis ce pain trop facile à la cocotte est présent sur notre table. Je vais bientôt tenter d’autres parfums moi…\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"fluid\" data-ad-layout\u003d\"in-article\" data-ad-slot\u003d\"2354514993\" style\u003d\"display: block; text-align: center;\"\u003e\u003c/ins\u003e\n\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-Hps1_Uetm9g/Xsm5nvZev-I/AAAAAAAAEsw/hBLKRQckNaQ3icEuk0TcXeJiJAZjDwTawCLcBGAsYHQ/s1600/2.PNG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" data-original-height\u003d\"426\" data-original-width\u003d\"588\" height\u003d\"462\" src\u003d\"https://1.bp.blogspot.com/-Hps1_Uetm9g/Xsm5nvZev-I/AAAAAAAAEsw/hBLKRQckNaQ3icEuk0TcXeJiJAZjDwTawCLcBGAsYHQ/w739-h462/2.PNG\" width\u003d\"739\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003c!--annonce display auto horizontal--\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"auto\" data-ad-slot\u003d\"8320507211\" data-full-width-responsive\u003d\"true\" style\u003d\"display: block;\"\u003e\u003c/ins\u003e\n\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003cbr /\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003ch3 style\u003d\"text-align: left;\"\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit; font-size: x-large;\"\u003ePour un gros pain :\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e500 gr de farine T65\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e25 gr de levure de boulanger fraiche\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e½ c à café de sel fin\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e1 c à café de miel (châtaigner pour moi)\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e30 cl d’eau (300 gr)\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e80 gr de graines mélangées (noisette, sésame, graine de courge, amandes)\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-weight: normal;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e3 figues coupées en petits cubes\n\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/h3\u003e\u003c/div\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\u003cscript async\u003d\"\" src\u003d\"//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003c!--ADS CLIC--\u003e\n\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"auto\" data-ad-slot\u003d\"4237184484\" data-full-width-responsive\u003d\"true\" style\u003d\"display: block;\"\u003e\u003c/ins\u003e\n\u003cscript\u003e\n(adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://3.bp.blogspot.com/-QOlevVu7y0I/XBl7oyV9veI/AAAAAAAACBs/QgFGOWUDhjcBDvW9xedd33SOMijDvRnNQCLcBGAs/s1600/3.PNG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" data-original-height\u003d\"328\" data-original-width\u003d\"567\" height\u003d\"298\" src\u003d\"https://3.bp.blogspot.com/-QOlevVu7y0I/XBl7oyV9veI/AAAAAAAACBs/QgFGOWUDhjcBDvW9xedd33SOMijDvRnNQCLcBGAs/w516-h298/3.PNG\" width\u003d\"516\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\n-Mettez la levure avec le miel et l’eau dans un bol et laissez le poser 10 minutes\u003cbr /\u003e\n\u003cbr /\u003e\n-Dans le bol d’un robot mettez la farine et le sucre puis ajoutez y le mélange liquide et levure\u003cbr /\u003e\n\u003cbr /\u003e\n-Pétrissez avec le crochet à vitesse moyenne pendant 2 minutes\u003cbr /\u003e\n\u003cbr /\u003e\n-Ajoutez les graines en pluie et les figues et pétrissez de nouveau 5 minutes\u003cbr /\u003e\n\u003cbr /\u003e\n-Déposez la pate dans un saladier et recouvrez d’un torchon, laissez la pousser 2 heures\u003cbr /\u003e\n\u003cbr /\u003e\n-Prenez une cocotte en fonte et recouvrez en le fond et les parois de papier sulfurisé\u003cbr /\u003e\n\u003cbr /\u003e\n-Farinez votre plan de travail et mettez y la pate, dégazez la en appuyant vos poings dessus.\u003cbr /\u003e\n\u003cbr /\u003e\n-Reformez une boule de pate\u003c/span\u003e\u003c/div\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript async\u003d\"\" src\u003d\"https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js\"\u003e\u003c/script\u003e\n\u003c!--annonce display auto horizontal--\u003e\n\u003c/span\u003e\u003cins class\u003d\"adsbygoogle\" data-ad-client\u003d\"ca-pub-3043775712455042\" data-ad-format\u003d\"auto\" data-ad-slot\u003d\"8320507211\" data-full-width-responsive\u003d\"true\" style\u003d\"display: block;\"\u003e\u003c/ins\u003e\n\u003cspan style\u003d\"font-size: medium;\"\u003e\u003cscript\u003e\n     (adsbygoogle \u003d window.adsbygoogle || []).push({});\n\u003c/script\u003e\u003cbr /\u003e\n\u003cbr /\u003e\n-Déposez la dans la cocotte, couvrez et laissez de nouveau pousser 2 heures\u003cbr /\u003e\n\u003cbr /\u003e\n-Préchauffez votre four à 220°C\u003cbr /\u003e\n\u003cbr /\u003e\n-Saupoudrez votre pain de farine et incisez le dessus avec la pointe d’un couteau bien aiguisé\u003cbr /\u003e\n\u003cbr /\u003e\n-Enfournez pour 40 minutes dans le four chaud… avec le couvercle\u003cbr /\u003e\n\u003cbr /\u003e\n-5 à 10 minutes avant la fin, retirez le couvercle afin de le faire dorer\u003cbr /\u003e\n\u003cbr /\u003e\n-Laissez le refroidir sur une grille\u003c/span\u003e\u003c/div\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv dir\u003d\"ltr\" style\u003d\"text-align: left;\" trbidi\u003d\"on\"\u003e\n\u003c/div\u003e"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https://draft.blogger.com/feeds/7437249819557882833/posts/default/6325992806056484170"},{"rel":"self","type":"application/atom+xml","href":"https://www.receta24h.com/feeds/posts/default/6325992806056484170"},{"rel":"alternate","type":"text/html","href":"https://www.receta24h.com/2018/12/le-pain-la-cocotte-trop-facile.html","title":"Le pain à la cocotte trop facile"}],"author":[{"name":{"$t":"receta24h"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"31","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPj_EJJdnZ-vp-kBCLhKmSVUMeQqjB-lMgi60bIpcMRarZ6CVnLz6Q9CJ6ELRslfS_GXrvFKclc5Q8-81vtQyH2nXItMhb1_z94gVDh5dUc6u12KslC8Rwfkav6n-CH6U/s113/1291801084-6151755360490a97be72b.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-Hps1_Uetm9g/Xsm5nvZev-I/AAAAAAAAEsw/hBLKRQckNaQ3icEuk0TcXeJiJAZjDwTawCLcBGAsYHQ/s72-w739-c-h462/2.PNG","height":"72","width":"72"}}]}});