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time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Teatime+Treats?alt\u003djson-in-script\u0026max-results\u003d30"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Teatime+Treats?alt\u003djson-in-script\u0026max-results\u003d30"},{"rel":"alternate","type":"text/html","href":"http://www.theenglishkitchen.co/search/label/Teatime%20Treats"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Teatime+Treats/-/Teatime+Treats?alt\u003djson-in-script\u0026start-index\u003d31\u0026max-results\u003d30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"470"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7573441178514665479"},"published":{"$t":"2023-06-03T07:00:00.140+01:00"},"updated":{"$t":"2023-06-03T07:00:00.142+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"small cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"British"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Cherry Topped Fairy Cakes"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOljsZpY91EnRGsSrLp0sLs_0t7kARZqvvjLJqPvyHaVQgGbMV-LgGgZPQJz0V8XqNlLG6uj2XZcExS4jlASvhK-RHU3NtQNpfyXrRPT_sNi7euZcsx0oR89igDscaJ1jmHn-ACH82JuivUy5eGqUugA1z0FvZsJI7qQoPN9P1GPc8FchIP9ERacx/s3428/best%20cover%20fairy%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry Topped Fairy Cakes\" border\u003d\"0\" data-original-height\u003d\"3209\" data-original-width\u003d\"3428\" height\u003d\"600\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOljsZpY91EnRGsSrLp0sLs_0t7kARZqvvjLJqPvyHaVQgGbMV-LgGgZPQJz0V8XqNlLG6uj2XZcExS4jlASvhK-RHU3NtQNpfyXrRPT_sNi7euZcsx0oR89igDscaJ1jmHn-ACH82JuivUy5eGqUugA1z0FvZsJI7qQoPN9P1GPc8FchIP9ERacx/w640-h600/best%20cover%20fairy%20cake.JPG\" title\u003d\"Cherry Topped Fairy Cakes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eCherry Topped Fairy Cakes. How can you not fall in love with something called a Fairy Cake?\u0026nbsp; And when they are topped with glace cherries, so much the more!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eA fairy cake is the name given to small buttery cakes in the UK.\u0026nbsp; They are generally much smaller than a cup cake and rather than a buttercream icing will have a simple thick sugar and water glaze.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThey are delightfully simple to make and are a great way to introduce children to the art of baking. Simple and very forgiving, and yes, very delicious!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPTXMGYne2o0iUQJvaIc4x09Box2jCYxT6jWizX93BDIZOM1ZeiFXcifgTx1J5qKj0Mzo46tbyotW2STZF6gU6-QzyaITz5CYHMasxR-ELC0qC1SAGVONHhC1HEW4i0ZD5xSG_5jjx6IGWFvvFcHYBeLfiMHiclkIxJdPbVseB6HTSofNzT89UlKb/s3734/cover%20fairy%20cakes.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry Topped Fairy Cakes\" border\u003d\"0\" data-original-height\u003d\"3442\" data-original-width\u003d\"3734\" height\u003d\"590\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPTXMGYne2o0iUQJvaIc4x09Box2jCYxT6jWizX93BDIZOM1ZeiFXcifgTx1J5qKj0Mzo46tbyotW2STZF6gU6-QzyaITz5CYHMasxR-ELC0qC1SAGVONHhC1HEW4i0ZD5xSG_5jjx6IGWFvvFcHYBeLfiMHiclkIxJdPbVseB6HTSofNzT89UlKb/w640-h590/cover%20fairy%20cakes.JPG\" title\u003d\"Cherry Topped Fairy Cakes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYou just have to love the names that they give to their baked goods in the UK.\u0026nbsp; I used to love reading Enid Blyton stories when I was a child and a huge part of the appeal was the name of the food that the children ate in the books.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eCherry Cakes, Crumpets, lashings of Ginger Beer, boiled sweeties, etc. it all sounded very exotic to me.\u0026nbsp; I wanted to experience all of it. Midnight feasts, picnics, tuck boxes and adventures. Sign me up!!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSmvHfCGvrPclR7aiAqWh40ubdmZlc-4Y1FU0qeGNN76DBQiX7ME5R6RNW98CmfD75tiME4H_W5X-C6BF96ITqk7lvn4w_ZmLwpHIWSGR6FSl1z8ZA2XsZiHA70YzGka7p6AN4vzMOHmgz7In-Fw6XXjLKgoJxBsEEc1iqCsHV2dWTijConnX7Zju/s3780/book%20cover.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry Topped Fairy Cakes\" border\u003d\"0\" data-original-height\u003d\"3524\" data-original-width\u003d\"3780\" height\u003d\"596\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSmvHfCGvrPclR7aiAqWh40ubdmZlc-4Y1FU0qeGNN76DBQiX7ME5R6RNW98CmfD75tiME4H_W5X-C6BF96ITqk7lvn4w_ZmLwpHIWSGR6FSl1z8ZA2XsZiHA70YzGka7p6AN4vzMOHmgz7In-Fw6XXjLKgoJxBsEEc1iqCsHV2dWTijConnX7Zju/w640-h596/book%20cover.JPG\" title\u003d\"Cherry Topped Fairy Cakes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThis fairy cake recipe that I am sharing with you today comes from the cookery book entitled \u003ca href\u003d\"https://www.amazon.ca/Vintage-Cakes-Heirloom-Recipes-Tremendously/dp/1440320748/ref\u003dsr_1_2?crid\u003d2FGP8WNX0X6AT\u0026amp;keywords\u003dVintage+Cakes%2C+Jane+Brocket\u0026amp;qid\u003d1685723305\u0026amp;sprefix\u003dvintage+cakes%2C+jane+brocket%2Caps%2C122\u0026amp;sr\u003d8-2\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eVintage Cakes\u003c/a\u003e, tremendously good cakes for sharing an giving, by Jane Brocket.\u0026nbsp; There are over 90 recipes in the book and I have enjoyed every one that I have baked thus far.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThese fairy cakes were deemed good enough to be portrayed on the cover.\u0026nbsp; As you can see mine did not look all that different from the ones in the book!\u0026nbsp; That's one of mine sitting there on the cover just above the plate of cakes, covering the Victoria Sponge.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZazob3B_3_i0HuAi9Djqw8tht4oIpWE4eDgiMDYWCzV-3yTIVsIweJlLAwJB0JRd4bIdWWtuHBurVq5RuboYFgDvNyXXpkbLzJZ5djq3KZN7fdnKeKVSy7gHY5qhQgeVH-DvGOhYH8FGbKU9m4ClSze885bBd3A9-0HbBjZQ2-vYi-TyJkqbIkWGj/s3998/IMG_5916.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry Topped Fairy Cakes\" border\u003d\"0\" data-original-height\u003d\"3196\" data-original-width\u003d\"3998\" height\u003d\"512\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZazob3B_3_i0HuAi9Djqw8tht4oIpWE4eDgiMDYWCzV-3yTIVsIweJlLAwJB0JRd4bIdWWtuHBurVq5RuboYFgDvNyXXpkbLzJZ5djq3KZN7fdnKeKVSy7gHY5qhQgeVH-DvGOhYH8FGbKU9m4ClSze885bBd3A9-0HbBjZQ2-vYi-TyJkqbIkWGj/w640-h512/IMG_5916.JPG\" title\u003d\"Cherry Topped Fairy Cakes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe photographs in the book are beautiful and the recipes are really well written. They are written by weight, which is a much more accurate method of baking in my opinion. I started baking by weight when I first moved to the UK.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll recipes over there are done by weight.\u0026nbsp; I had to sink or swim and so I bought a set of scales and just\u0026nbsp; got stuck in to doing it. I still bake by weight, even though I am back in Canada. As I said, it is much more accurate.\u0026nbsp; The potential for error is very small.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor instance cup sizes can vary greatly.\u0026nbsp; Have you spooned your dry ingredients into the cup and leveled it off?\u0026nbsp; Or have you scooped the cup down into them. Those two things alone can make a huge difference, whereas a gram is always a gram is a gram.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot all cups are created equally either. I have found differences in different kinds of measuring cups, etc. So now I weigh everything.\u0026nbsp; I have, however, provided cup measures for this recipe, as I do all my recipes. I try to make everything easier for all of my readers on both sides of the pond!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtmhPfg13UYfUA8jvEJ2-mY7J4X8XBDO31ee2vY2OSehZR3eXRV9GDh5HV7R5FWkiQaiG6FRuRjIjVgYFGpA6DyU0UjU4oZz7OLrOxx-YCiLe4tFQjKtWtCQcsY0_weEPzXrGHkM9VXJuh84wbGySy55gLcMecrMUQa2Og_eo71oALov8h7SpAmFLx/s5184/IMG_5918.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry Topped Fairy Cakes\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtmhPfg13UYfUA8jvEJ2-mY7J4X8XBDO31ee2vY2OSehZR3eXRV9GDh5HV7R5FWkiQaiG6FRuRjIjVgYFGpA6DyU0UjU4oZz7OLrOxx-YCiLe4tFQjKtWtCQcsY0_weEPzXrGHkM9VXJuh84wbGySy55gLcMecrMUQa2Og_eo71oALov8h7SpAmFLx/w640-h480/IMG_5918.JPG\" title\u003d\"Cherry Topped Fairy Cakes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE CHERRY TOPPED FAIRY CAKES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple baking cupboard ingredients. Wherever possible I have endeavored to provide adequate substitutions for anything that might be difficult to find.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the cakes:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup plus 2 tsp (125g) butter, softened\u003c/li\u003e\u003cli\u003e2/3 cup (125g) fine granulated sugar\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003e1 cup (125g) self raising flour\u003c/li\u003e\u003cli\u003efew drops vanilla extract\u003c/li\u003e\u003cli\u003e1 -2 TBS milk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the finish:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (130g) icing sugar, sifted\u003c/li\u003e\u003cli\u003e2 1/2 TBS water (as needed)\u003c/li\u003e\u003cli\u003e6 glace cherries, washed, dried and halved\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09mhBNnefHkcDeODu_BP6C3kYxcFY78Biq5Ya-ZSe50glGhPM45QECUQCjnZyOQu7pHpwsSsPfqYwAoZgPlA3BUVIGY_OG55ykOz_kn021Qgqj0ALc2yqqWGa9y0-CtFjtVMvwzE3DRl-Bdt7hRjB-JIhXBpdFnBr0cME3i68CcBcF6l3A35rZryO/s5184/IMG_5919.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry Topped Fairy Cakes\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09mhBNnefHkcDeODu_BP6C3kYxcFY78Biq5Ya-ZSe50glGhPM45QECUQCjnZyOQu7pHpwsSsPfqYwAoZgPlA3BUVIGY_OG55ykOz_kn021Qgqj0ALc2yqqWGa9y0-CtFjtVMvwzE3DRl-Bdt7hRjB-JIhXBpdFnBr0cME3i68CcBcF6l3A35rZryO/w640-h480/IMG_5919.JPG\" title\u003d\"Cherry Topped Fairy Cakes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original recipe called for caster sugar, which is a fine granulated sugar. You can use regular granulated sugar so long as it is not really coarse. If it is coarse, it will be helpful to blitz it for a few seconds in a food processor to make it finer.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSelf rising flour is an ingredient that is very commonly asked for in British recipes. Self rising flour is a flour that has leavening already added to it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is very easy to make your own self rising flour.\u0026nbsp; I make my own, 3 or 4 cups worth a a time.\u0026nbsp; For every cup (140g) of flour, whisk in 1 1/2 tsp baking powder and 1/4 tsp of salt.\u0026nbsp; Easy peasy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you cannot get glace cherries (which are candied cherries) you can use maraschino cherries. Just rinse them and dry them really well before using.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWltIWrS1ZyrmXlTEOYygZBb5-M9Z0wzf-P8Wd9Bwf86I5N4wyC4dNVmDgsMNvTcbgxjE43ij9xqnPnyeTSwSUlGGi0Z7univUa0pEnIBVbqfpMJwBReRBcsEvoeaOQEHHI30pkOKNBQPUR4Mn2tRP4i8bvRViiWsNeuJhrwdJyCs14hxBA9gpfZa/s4480/IMG_5921.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry Topped Fairy Cakes\" border\u003d\"0\" data-original-height\u003d\"3885\" data-original-width\u003d\"4480\" height\u003d\"556\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWltIWrS1ZyrmXlTEOYygZBb5-M9Z0wzf-P8Wd9Bwf86I5N4wyC4dNVmDgsMNvTcbgxjE43ij9xqnPnyeTSwSUlGGi0Z7univUa0pEnIBVbqfpMJwBReRBcsEvoeaOQEHHI30pkOKNBQPUR4Mn2tRP4i8bvRViiWsNeuJhrwdJyCs14hxBA9gpfZa/w640-h556/IMG_5921.JPG\" title\u003d\"Cherry Topped Fairy Cakes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cb\u003e\u0026nbsp; HOW TO MAKE CHERRY TOPPED FAIRY CAKES\u003c/b\u003e\u003c/span\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003eThese are some of the easiest cakes to make. That is why they are such a good thing to make which children.\u0026nbsp; Children love to bake and this is a very forgiving recipe.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Line a 12 cup medium muffin tin with paper liners. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCream the butter and sugar together until pale and fluffy. Beat in the eggs, one at a time, beating well after each addition. If it starts to curdle you can add a spoonful of the flour, but its not really necessary.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir in the flour, folding it in with a metal spoon until well combined. Stir in the vanilla and enough milk, as needed to give a soft dropping consistency.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSpoon the batter into the prepared muffin cups, filling no more than 2/3 full.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake in the preheated oven for 15 to 20 minutes until well risen and golden brown on top. The tops should spring back when lightly touched and a toothpick inserted in the center should come out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eRemove to a wire rack and cool slightly before removing from the tin completely.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eOnce they are cold you can make the icing. Sift the sugar into a bowl. Whisk in the water a bit at a time until you have a smooth thick spreadable type of icing. Spread some on top of each fairy cake and top each with 1/2 cherry.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLeave to set the icing before serving. Delicious!\u0026nbsp; Store any leftovers in an airtight container.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8h68LSrXVqC8tVUKFdSjYzV8kRjxwzFJDNQoCeThpUW3Xxb2bGTbTUGu1sSNnWjLxAYHGQRXdqxzvspQMTXqXxzOmvbq3QEFKdZ85tXQ3vBKX49YpQWTTAD7Hau54qN97j_N7WVsl61TxKTFWjIuFBPafRWuti1zrVE_byMuG_gFK1L5A2_9GFoV/s5184/IMG_5923.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry Topped Fairy Cakes\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8h68LSrXVqC8tVUKFdSjYzV8kRjxwzFJDNQoCeThpUW3Xxb2bGTbTUGu1sSNnWjLxAYHGQRXdqxzvspQMTXqXxzOmvbq3QEFKdZ85tXQ3vBKX49YpQWTTAD7Hau54qN97j_N7WVsl61TxKTFWjIuFBPafRWuti1zrVE_byMuG_gFK1L5A2_9GFoV/w640-h480/IMG_5923.JPG\" title\u003d\"Cherry Topped Fairy Cakes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eThis is a very forgivable recipe and also a very adaptable recipe.\u0026nbsp; \u0026nbsp;You can tint the icing any color you\u0026nbsp; like with gel or paste food coloring. You can add sprinkles to the top rather than glace cherries.\u0026nbsp; They really do add a nice touch.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eYou can use orange juice or lemon juice instead of water when making the icing to add a different depth of flavor to it. You may need to use a bit more icing sugar in that case and it may tint the icing a tiny bit so that it isn't pure white.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eSugared flowers are really pretty on top of these and make them a beautiful addition for a tea party or a special picnic.\u0026nbsp; Children love cake sprinkles and candies when used to decorate the cakes.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3B9ddPOTJN3LDlu3chCyPxTOqNRHh4j7GR2FL-vUZpD8-yrbb-fMNwrPRzdkFsDU8KcvtZh9CnHNkb0pYzL6kQlaykgGWLfWJIBvEsgoxD7678PjH3kLEIMWf5mee90uzlbRVtl_wknSPCcnCbOpqsnTmIbHB6D7vGYMeoLiK6T3ooJ_ADU9Pfor/s4328/IMG_5925.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry Topped Fairy Cakes\" border\u003d\"0\" data-original-height\u003d\"3607\" data-original-width\u003d\"4328\" height\u003d\"534\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3B9ddPOTJN3LDlu3chCyPxTOqNRHh4j7GR2FL-vUZpD8-yrbb-fMNwrPRzdkFsDU8KcvtZh9CnHNkb0pYzL6kQlaykgGWLfWJIBvEsgoxD7678PjH3kLEIMWf5mee90uzlbRVtl_wknSPCcnCbOpqsnTmIbHB6D7vGYMeoLiK6T3ooJ_ADU9Pfor/w640-h534/IMG_5925.JPG\" title\u003d\"Cherry Topped Fairy Cakes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are best eaten on the day, but will keep for a day or two in an airtight container in a dark cool place.\u0026nbsp; \u0026nbsp;They are great for children's parties, or picnics, and properly decorated, they are a beautiful addition to an afternoon tea party.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWith their buttery fluffy sponge texture and that lovely hint of sweet to the tops, they are fabulous when served with hot cups of tea, or glasses of milk, or cold glasses of lemonade!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe next time you are invited to a get-together bake a plate of these and watch everyone's eyes light up when you bring them in.\u0026nbsp; They delight children and adults alike!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSSmuQoLmSAiu6wYPFdPHB8lY_B3k3DXv0O4vtF-G2FZ40vo59dzJdiH7e5M9JmEUAtjlpvbAb1Etkj6nvOvy4SzYN2WThN2O65OzzlzLeOvSBlUdxu8loGpqENOz8tiWQdikVktTuSdF5xqg1mdKcF8HM2nlLBupj5Yzxkj2RrAXI2omuB3GtIBPG/s3965/IMG_5926.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry Topped Fairy Cakes\" border\u003d\"0\" data-original-height\u003d\"3314\" data-original-width\u003d\"3965\" height\u003d\"534\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSSmuQoLmSAiu6wYPFdPHB8lY_B3k3DXv0O4vtF-G2FZ40vo59dzJdiH7e5M9JmEUAtjlpvbAb1Etkj6nvOvy4SzYN2WThN2O65OzzlzLeOvSBlUdxu8loGpqENOz8tiWQdikVktTuSdF5xqg1mdKcF8HM2nlLBupj5Yzxkj2RrAXI2omuB3GtIBPG/w640-h534/IMG_5926.JPG\" title\u003d\"Cherry Topped Fairy Cakes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eSome other small traditional bakes here in The English Kitchen that you might enjoy are:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2013/01/queen-cakes.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eQUEEN CAKES\u003c/a\u003e\u003c/b\u003e - These lovely little cakes are traditionally baked for Mothering Sunday in March and were said to be a favorite of Queen Victoria.\u0026nbsp; \u0026nbsp;They are rich and buttery and studded with plenty of dried currants. You can also use chopped raisins if you can't get currants.\u0026nbsp; A dusting of icing sugar is the only adornment needed.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/07/how-to-make-snowball-in-july-scottish.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSCOTTISH SNOWBALL CAKES\u003c/a\u003e\u003c/b\u003e - How can you not love something called a snowball cake!\u0026nbsp; Its impossible. Two buttery small cakes, sandwiched together with some jam.\u0026nbsp; The filled caked are then rolled in glace icing and coconut.\u0026nbsp; They look like little snowballs.\u0026nbsp; Delightfully delicious!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/02/cupcake-madeleines.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCUPCAKE MADELEINES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; These English Madeleine cakes are very different from their French counterpart. These buttery little cupcakes are brushed with warm jam and rolled in coconut.\u0026nbsp; A glace cherry half decorates the top of each.\u0026nbsp; They are the perfect teatime treat!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOljsZpY91EnRGsSrLp0sLs_0t7kARZqvvjLJqPvyHaVQgGbMV-LgGgZPQJz0V8XqNlLG6uj2XZcExS4jlASvhK-RHU3NtQNpfyXrRPT_sNi7euZcsx0oR89igDscaJ1jmHn-ACH82JuivUy5eGqUugA1z0FvZsJI7qQoPN9P1GPc8FchIP9ERacx/w640-h600/best%20cover%20fairy%20cake.JPG\",\"name\":\"Cherry Topped Fairy Cakes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"yield\":\"12 small cakes\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/2 cup plus 2 tsp (125g) butter, softened\",\"2/3 cup (125g) fine granulated sugar\",\"2 large free range eggs\",\"1 cup (125g) self raising flour\",\"few drops vanilla extract\",\"1 -2 TBS milk\",\"1 cup (130g) icing sugar, sifted\",\"2 1/2 TBS water (as needed)\",\"6 glace cherries, washed, dried and halved\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4. Line a 12 cup medium muffin tin with paper liners. Set aside.\",\"Cream the butter and sugar together until pale and fluffy. Beat in the eggs, one at a time, beating well after each addition. If it starts to curdle you can add a spoonful of the flour, but its not really necessary.\",\"Stir in the flour, folding it in with a metal spoon until well combined. Stir in the vanilla and enough milk, as needed to give a soft dropping consistency.\",\"Spoon the batter into the prepared muffin cups, filling no more than 2/3 full.\",\"Bake in the preheated oven for 15 to 20 minutes until well risen and golden brown on top. The tops should spring back when lightly touched and a toothpick inserted in the center should come out clean.\",\"Remove to a wire rack and cool slightly before removing from the tin completely.\",\"Once they are cold you can make the icing. Sift the sugar into a bowl. Whisk in the water a bit at a time until you have a smooth thick spreadable type of icing. Spread some on top of each fairy cake and top each with 1/2 cherry.\",\"Leave to set the icing before serving. Delicious!\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4685720065397\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e12 small cakes\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Cherry Topped Fairy Cakes\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOljsZpY91EnRGsSrLp0sLs_0t7kARZqvvjLJqPvyHaVQgGbMV-LgGgZPQJz0V8XqNlLG6uj2XZcExS4jlASvhK-RHU3NtQNpfyXrRPT_sNi7euZcsx0oR89igDscaJ1jmHn-ACH82JuivUy5eGqUugA1z0FvZsJI7qQoPN9P1GPc8FchIP9ERacx/w640-h600/best%20cover%20fairy%20cake.JPG\" title\u003d\"Cherry Topped Fairy Cakes\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eCherry Topped Fairy Cakes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 30 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cakes:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup plus 2 tsp (125g) butter, softened\u003c/li\u003e\u003cli\u003e2/3 cup (125g) fine granulated sugar\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003e1 cup (125g) self raising flour\u003c/li\u003e\u003cli\u003efew drops vanilla extract\u003c/li\u003e\u003cli\u003e1 -2 TBS milk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the finish:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (130g) icing sugar, sifted\u003c/li\u003e\u003cli\u003e2 1/2 TBS water (as needed)\u003c/li\u003e\u003cli\u003e6 glace cherries, washed, dried and halved\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Line a 12 cup medium muffin tin with paper liners. Set aside.\u003c/li\u003e\u003cli\u003eCream the butter and sugar together until pale and fluffy. Beat in the eggs, one at a time, beating well after each addition. If it starts to curdle you can add a spoonful of the flour, but its not really necessary.\u003c/li\u003e\u003cli\u003eStir in the flour, folding it in with a metal spoon until well combined. Stir in the vanilla and enough milk, as needed to give a soft dropping consistency.\u003c/li\u003e\u003cli\u003eSpoon the batter into the prepared muffin cups, filling no more than 2/3 full.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 15 to 20 minutes until well risen and golden brown on top. The tops should spring back when lightly touched and a toothpick inserted in the center should come out clean.\u003c/li\u003e\u003cli\u003eRemove to a wire rack and cool slightly before removing from the tin completely.\u003c/li\u003e\u003cli\u003eOnce they are cold you can make the icing. Sift the sugar into a bowl. Whisk in the water a bit at a time until you have a smooth thick spreadable type of icing. Spread some on top of each fairy cake and top each with 1/2 cherry.\u003c/li\u003e\u003cli\u003eLeave to set the icing before serving. 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Cakes\" border\u003d\"0\" data-original-height\u003d\"3291\" data-original-width\u003d\"4231\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCBUApUHfwrx-PQsrj9ZfOCRlXjGUGAAUj0BIWONFmNqXGDj38Nm3aOOmGGtPbw2CQcxo2L48boIg3YULps7SeyggxAIODpdgb61rVbiHuO7O0MSVw8djmYVg23aKBURKJxI-jUu3ZHageni4rTUyYMLBYg4W5a5USZmW5vhoJ8gsZPXZGBAPakKq8/s600/end%20cakes.JPG\" title\u003d\"Cherry Topped Fairy Cakes\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting. Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7573441178514665479/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/cherry-topped-fairy-cakes.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7573441178514665479"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7573441178514665479"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/cherry-topped-fairy-cakes.html","title":"Cherry Topped Fairy Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOljsZpY91EnRGsSrLp0sLs_0t7kARZqvvjLJqPvyHaVQgGbMV-LgGgZPQJz0V8XqNlLG6uj2XZcExS4jlASvhK-RHU3NtQNpfyXrRPT_sNi7euZcsx0oR89igDscaJ1jmHn-ACH82JuivUy5eGqUugA1z0FvZsJI7qQoPN9P1GPc8FchIP9ERacx/s72-w640-c-h600/best%20cover%20fairy%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2320759283821699485"},"published":{"$t":"2023-03-15T06:00:00.108Z"},"updated":{"$t":"2023-03-15T06:00:00.247Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Traditional Genoa Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwNs-TXLq04QeAq6xYs6uD8HjAwF0dwBsdSVlQFfLhyoL11cLIUxSuoKDuwCAHkYkTUL1Z_ZA-xd6r8Z4OVMQp8G6OHeqMu79jTZUtM-3ac81odkevUssuZwI3jAa3LY3wGjCCMDjsEco2Mh_pzEFEi7mt14zUFHLtVLgHoHbd4sFBvyxoo51leL-/s5184/cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Traditional Genoa Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwNs-TXLq04QeAq6xYs6uD8HjAwF0dwBsdSVlQFfLhyoL11cLIUxSuoKDuwCAHkYkTUL1Z_ZA-xd6r8Z4OVMQp8G6OHeqMu79jTZUtM-3ac81odkevUssuZwI3jAa3LY3wGjCCMDjsEco2Mh_pzEFEi7mt14zUFHLtVLgHoHbd4sFBvyxoo51leL-/w640-h480/cover%20cake.JPG\" title\u003d\"Traditional Genoa Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am really excited to be able to bring this latest recipe to you today of a truly traditional Vintage Cake.\u0026nbsp; Traditional Genoa Cake is a cake that I always enjoyed when I was living in the UK.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou could buy small bars of it at the grocery store and it was one of my favorites.\u0026nbsp; It is a brilliant testimony to the love that the British have for fruited types of cakes. This is a cake that is filled with an abundance of sweet sultanas, glace cherries, almonds and mixed peel, but which is not as rich as a \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2009/11/basic-christmas-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eChristmas Cake\u003c/a\u003e\u003c/b\u003e.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR5rl0Csg63yHoOfsI7LjHqhwYdMPn6wb5W7CeoenP1MK2gmU0ZVZb3Y6XIoPg6GNA0JgK_oTPY4oeyZwDZquqM6VVUaZ1FvW0zlaGQZUkvk6F1HoA4aLzqqvGHl_TtVpiKje7ayDXxr5HxK6l1cjRE8cgO4tXZSmNqyUrG0R15bGspG9J_WtVjeDp/s3892/vintage%20Cakes.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vintage Cakes\" border\u003d\"0\" data-original-height\u003d\"3841\" data-original-width\u003d\"3892\" height\u003d\"632\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR5rl0Csg63yHoOfsI7LjHqhwYdMPn6wb5W7CeoenP1MK2gmU0ZVZb3Y6XIoPg6GNA0JgK_oTPY4oeyZwDZquqM6VVUaZ1FvW0zlaGQZUkvk6F1HoA4aLzqqvGHl_TtVpiKje7ayDXxr5HxK6l1cjRE8cgO4tXZSmNqyUrG0R15bGspG9J_WtVjeDp/w640-h632/vintage%20Cakes.JPG\" title\u003d\"Vintage Cakes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI adapted the recipe from one that I found in the book\u003ca href\u003d\"https://www.amazon.ca/Vintage-Cakes-Heirloom-Recipes-Tremendously/dp/1440320748\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e Vintage Cakes\u003c/a\u003e by Jane Brocket.\u0026nbsp; I have several of Jane's books. This is one of my favorites. It is stuffed full of lovely Vintage cake recipes, many of which could be considered heirloom recipes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHer book \u003ca href\u003d\"https://www.amazon.ca/gp/product/B00IALW2Z2/ref\u003ddbs_a_def_rwt_hsch_vapi_tkin_p1_i10\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eThe Gentle Art of Domesticity\u003c/a\u003e is another favorite of mine. As is another one called \u003ca href\u003d\"https://www.amazon.ca/Cherry-Cake-Ginger-Beer-Brocket/dp/0340960892/ref\u003dsr_1_1?crid\u003d2T6AZ25IYGSCV\u0026amp;keywords\u003dCherry+Cakes+and+Ginger+Beer\u0026amp;qid\u003d1678813223\u0026amp;s\u003dbooks\u0026amp;sprefix\u003dcherry+cakes+and+ginger+beer%2Cstripbooks%2C1035\u0026amp;sr\u003d1-1\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCherry Cakes and Gingerbeer.\u003c/a\u003e\u0026nbsp; I actually knit myself a tea cosy, black and colorful striped from the first book. It was one of my favorite things that I had in the UK. I should knit myself another one sometime.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FMwY7WUDLBkim5kH6u6mwq8hG0bPUQlblw6DoYClQQZccQxyju51E8zIPw4Pc6ky6Ozcg0-thKP3K4j-4rx34BiBPoeSKIq7M5wYGYkl5w0IZ-KScFzES9IWYjpGZd3JuD5aGxzjPlBjduDbJ8niUPjfeYf0rBnnWobhllNdW0S-5ZKK-r-M45HP/s3795/IMG_4667.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Traditional Genoa Cake\" border\u003d\"0\" data-original-height\u003d\"3401\" data-original-width\u003d\"3795\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FMwY7WUDLBkim5kH6u6mwq8hG0bPUQlblw6DoYClQQZccQxyju51E8zIPw4Pc6ky6Ozcg0-thKP3K4j-4rx34BiBPoeSKIq7M5wYGYkl5w0IZ-KScFzES9IWYjpGZd3JuD5aGxzjPlBjduDbJ8niUPjfeYf0rBnnWobhllNdW0S-5ZKK-r-M45HP/w640-h574/IMG_4667.JPG\" title\u003d\"Traditional Genoa Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hold a great love and affection for British Cakes. They are much sturdier than North American Cakes.\u0026nbsp; Most are meant to be enjoyed with a hot cup of tea.\u0026nbsp; In fact dessert cakes there are usually called Gateaux.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eGenoa cake is the country cousin to the sophisticated traditional fruit cake, which is what you will see in most homes for Christmas.\u0026nbsp; A Genoa Cake is more of an every day cake. The kind of cake that is at home on any tea table.\u0026nbsp; Sturdy, buttery, crumbly, and stuffed with an abundance of dried fruit.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg72VE2hTJhyaYT11shWNbbomAVpzJXJyKJBcQj41OwsQKVTADW4yN3XXAO6ChVV-YuLKfBNq0dFpfyzHm15VTLNOusR6j6BsIGvtI6I13Sc-UcVjqiWBzlMpesj8RVBaZyVMax3eb4SmXfGmMjz_VEpGDN92jbXeWfXE5YNZezGQ_eg9D73V6SoNrS/s5184/IMG_4669.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Traditional Genoa Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg72VE2hTJhyaYT11shWNbbomAVpzJXJyKJBcQj41OwsQKVTADW4yN3XXAO6ChVV-YuLKfBNq0dFpfyzHm15VTLNOusR6j6BsIGvtI6I13Sc-UcVjqiWBzlMpesj8RVBaZyVMax3eb4SmXfGmMjz_VEpGDN92jbXeWfXE5YNZezGQ_eg9D73V6SoNrS/w640-h480/IMG_4669.JPG\" title\u003d\"Traditional Genoa Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne thing that I loved most about British Cakes, aside from their sturdiness, is that they are not usually as sweet as North American cakes.\u0026nbsp; And this is not a really sweet cake for sure.\u0026nbsp; It doesn't need to be as the abundance of fruit in it more than makes up for any lack of sweetness.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe recipe hails from Victorian times.\u0026nbsp; It was then, and is now, light, soft, crumbly and has an abundant crunchy topping of sweet Demerara sugar. (I believe it is called Turbinado sugar in North America.)\u0026nbsp; I can promise you it is totally delightfully moreish!!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxgMUymbrvidRfXssCYB_g35VYAKm1PbXux-u1C1AbGPl9mkXhEjCgEtqDWGlhuSJKXT23XjExoC9BjeEaL-TgUL7AWHRA0HJ6MAn7qmZIg2jF-B6ae6KcHa6ASnbqHeNjAmjgdEpourdWYZeRL6vGLKUk2ckoiIO7v7ZWV0QXLqLReEgzmRrBk-g/s5184/IMG_4681.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Traditional Genoa Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxgMUymbrvidRfXssCYB_g35VYAKm1PbXux-u1C1AbGPl9mkXhEjCgEtqDWGlhuSJKXT23XjExoC9BjeEaL-TgUL7AWHRA0HJ6MAn7qmZIg2jF-B6ae6KcHa6ASnbqHeNjAmjgdEpourdWYZeRL6vGLKUk2ckoiIO7v7ZWV0QXLqLReEgzmRrBk-g/w640-h480/IMG_4681.JPG\" title\u003d\"Traditional Genoa Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE TRADITIONAL GENOA CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMost of the ingredients are pretty simple and ordinary. If you cannot get glace cherries, you can use maraschino cherries. Just make sure you dry them really well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 2/3 cup (250g) sultana raisins\u003c/li\u003e\u003cli\u003e3/4 cup (150g) glace cherries, washed and halved\u003c/li\u003e\u003cli\u003e1/2 cup (75g) mixed candied peel\u003c/li\u003e\u003cli\u003e1/3 cup (50g) flaked almonds\u003c/li\u003e\u003cli\u003ethe finely grated zest of one lemon\u003c/li\u003e\u003cli\u003e2 TBS rum or brandy (I used orange juice and some rum extract)\u003c/li\u003e\u003cli\u003e1 cup (230g) butter, softened\u003c/li\u003e\u003cli\u003e1 cup +3 TBS (230g) caster sugar\u003c/li\u003e\u003cli\u003e4 large free range eggs\u003c/li\u003e\u003cli\u003e2 cups (230g) self raising flour\u003c/li\u003e\u003cli\u003edemerara sugar to sprinkle on top\u003c/li\u003e\u003cli\u003e\u003cbr /\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEEnBNqmFNHYtTYCHkCK17X5mwmCCbWTVipuFd6Gc4kKQHDmkDmiUZ2cccKVVoXbQDXdkO3Bd1tLnVuYzwbvTZm295UMrvIoKCNnuipcoAbN1zROlvrrtwVq6w4d0zPEVdEDs5lU9LEv0tjVdwvByIUoCRXdPnPm2NN2Llo1lgtuxBriast09MOxG/s5184/IMG_4679.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Traditional Genoa Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEEnBNqmFNHYtTYCHkCK17X5mwmCCbWTVipuFd6Gc4kKQHDmkDmiUZ2cccKVVoXbQDXdkO3Bd1tLnVuYzwbvTZm295UMrvIoKCNnuipcoAbN1zROlvrrtwVq6w4d0zPEVdEDs5lU9LEv0tjVdwvByIUoCRXdPnPm2NN2Llo1lgtuxBriast09MOxG/w640-h480/IMG_4679.JPG\" title\u003d\"Traditional Genoa Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI just use salted butter and indeed the recipe does not make any suggestion of using unsalted butter.\u0026nbsp; I only have salted in the house. There is no addition of salt to the recipe either.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCaster sugar is a type of granulated sugar commonly used for baking in the UK. It is much finer than their regular granulated sugar.\u0026nbsp; I find that the granulated sugar here in Canada at least is quite comparable and not as coarse as the British granulated sugar, so it works fine.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI use organic unrefined golden granulated sugar.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you can get the candied peel that you dice yourself, so much the better, but here where I live I have to make do with the already chopped candied citrus peel. Every year I say I am going to make my own and every year I forget!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can easily make your own self raising flour. For every cup (140g) of flour whisk it together with 1 1/2 tsp of baking powder and 1/4 tsp of salt.\u0026nbsp; I usually make my own flour up 4 cups worth at a time and store it in my cupboard, ready to use for cakes such as this.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJNBm_X5wlKdi9c_Mz9tTiFCw4LvbgFpM2VZfDzaYc3Jg6W8lFlhWomoE3Uo0nXK9uv8aZHSsA_HxlHt0GWQz59Zvz88fs1G4O-ZVMuaav13sd8JRXONMceluM4kwkoF15XnshVopIRWd2exk65FCAgTKekz9QncjZRHJx8feQXw2_JdFY4U903hv/s5184/IMG_4677.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Traditional Genoa Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJNBm_X5wlKdi9c_Mz9tTiFCw4LvbgFpM2VZfDzaYc3Jg6W8lFlhWomoE3Uo0nXK9uv8aZHSsA_HxlHt0GWQz59Zvz88fs1G4O-ZVMuaav13sd8JRXONMceluM4kwkoF15XnshVopIRWd2exk65FCAgTKekz9QncjZRHJx8feQXw2_JdFY4U903hv/w640-h480/IMG_4677.JPG\" title\u003d\"Traditional Genoa Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE GENOA CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a really simple cake to make. It does require rather a long time to bake, so make sure you plan on baking it when you are going to be home for at least a few hours!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 325*F/160*C/gas mark 3. Butter an 8-inch round deep cake tin and line the bottom and sides with baking parchment.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT1Rox5zrYvLxdSo7fi6_szrQlBAKxYCD6WfcT0FwgvOP35oZxhaPRTJGneD2SyCuV5t5n86zYoys1JmSmfvogOcdzaIlxwsUBI9TDHs8IrueuTEvJGs0G1iVKypvtxwxPVnrvC6NtrBbediW5bmrPzxj57sW9HhmSIRDoQlO2xE9icNIPs6bfZIu-/s5184/IMG_4676.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Traditional Genoa Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT1Rox5zrYvLxdSo7fi6_szrQlBAKxYCD6WfcT0FwgvOP35oZxhaPRTJGneD2SyCuV5t5n86zYoys1JmSmfvogOcdzaIlxwsUBI9TDHs8IrueuTEvJGs0G1iVKypvtxwxPVnrvC6NtrBbediW5bmrPzxj57sW9HhmSIRDoQlO2xE9icNIPs6bfZIu-/w640-h480/IMG_4676.JPG\" title\u003d\"Traditional Genoa Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMeasure the fruits and almonds into a bowl. Add the grated lemon zest and the brandy or rum. Set aside to macerate.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, beating well after each addition.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eFold in the flour and the macerated fruits gently and thoroughly with a large metal spoon. Spoon into the prepared baking tin and level the surface off with the back of the spoon. Sprinkle the top generously with demerara sugar.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake for 1 1/2 to 1 3/4 hours until the surface of the cake is golden brown and is slightly cracked. A skewer or toothpick inserted in the center of the cake will come out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTransfer to a wire rack and leave to cool in the tin completely before turning out.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLXxSBuj-kJq9YqXdz5Oompvf32P2KBkHQdjElXUqAZAxVx5uKeH6yQElcNoZ5ETI-q6Gf-8pOcXwuN0urwwUcvS5M5oP3pUrudKAvTj0zoaNb5flLVhAmDfd3mzXN7pFBdVFcP_7uJabn8xof7j1oOaNbmVuWsEBlNQbTpgIn7poAgafaUb_YfJCv/s5184/IMG_4673.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Traditional Genoa Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLXxSBuj-kJq9YqXdz5Oompvf32P2KBkHQdjElXUqAZAxVx5uKeH6yQElcNoZ5ETI-q6Gf-8pOcXwuN0urwwUcvS5M5oP3pUrudKAvTj0zoaNb5flLVhAmDfd3mzXN7pFBdVFcP_7uJabn8xof7j1oOaNbmVuWsEBlNQbTpgIn7poAgafaUb_YfJCv/w640-h480/IMG_4673.JPG\" title\u003d\"Traditional Genoa Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a lovely cake and one of my favorites.\u0026nbsp; If you are expecting a light, fluffy, spongy North American style cake. This is NOT your cake. You will be disappointed.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut if you are like me and you really enjoy a buttery crumbly cake that goes well with a hot cuppa, then, like me, you best prepare yourself to fall in love.\u0026nbsp; This cake is for YOU! I find it is one of those cakes that (properly stored) gets better and better with each day that passes!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1DZKf-ekKFHvpOVk5lIAwit-ELuPLpPzvsmsBxwi_mD2uRdz0_lxMQiOrOFFNrdFwe8iqOETrioPi49mDeJU7xby8CyxjVtd81Ls74ze4bFFiDV1mr5kPyduV6u2D5lkeYp7Y5noK6rsCY4GSpQDfkihZeFYxlfDfDIYkfPG6xz4UAWR5Kux61Vz/s4018/IMG_4670.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Traditional Genoa Cake\" border\u003d\"0\" data-original-height\u003d\"3662\" data-original-width\u003d\"4018\" height\u003d\"584\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1DZKf-ekKFHvpOVk5lIAwit-ELuPLpPzvsmsBxwi_mD2uRdz0_lxMQiOrOFFNrdFwe8iqOETrioPi49mDeJU7xby8CyxjVtd81Ls74ze4bFFiDV1mr5kPyduV6u2D5lkeYp7Y5noK6rsCY4GSpQDfkihZeFYxlfDfDIYkfPG6xz4UAWR5Kux61Vz/w640-h584/IMG_4670.JPG\" title\u003d\"Traditional Genoa Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you love traditional tea time bakes then you are sure to love these delicious bakes:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/06/lemon-and-pistachio-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/06/lemon-and-pistachio-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eLEMON \u0026amp; PISTACHIO CAKE\u003c/a\u003e \u003c/b\u003e-\u0026nbsp; This is a\u0026nbsp;\u003cspan style\u003d\"background-color: white; text-align: justify;\"\u003e\u003cspan\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003elovely moist, and buttery cake, filled with crunchy pistachios and lemon, and topped with \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eluscious\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u0026nbsp;candied lemon and lime slices and of course,\u0026nbsp; some more crunchily addictive pistachio nuts.\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: justify;\"\u003e\u003cspan\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: justify;\"\u003e\u003cspan\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: justify;\"\u003e\u003cspan\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/02/midnight-feast-worthy-cherry-cake.html#growMeRecommId\u003d09ca961cc6b26872d6d84011b53bf67e\u0026amp;growSource\u003drecs\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eMIDNIGHT FEAST WORTHY CHERRY CAKE\u003c/b\u003e\u003c/a\u003e - T\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003ehis cherry cake is well worthy of sharing.\u0026nbsp; Cut into thick slices . . .\u0026nbsp; buttery and moist,\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u0026nbsp;studded with plenty of glace cherries\u0026nbsp; . . .\u0026nbsp; and topped with a sweet drizzle glaze icing and the crunch of toasted flaked almonds.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwNs-TXLq04QeAq6xYs6uD8HjAwF0dwBsdSVlQFfLhyoL11cLIUxSuoKDuwCAHkYkTUL1Z_ZA-xd6r8Z4OVMQp8G6OHeqMu79jTZUtM-3ac81odkevUssuZwI3jAa3LY3wGjCCMDjsEco2Mh_pzEFEi7mt14zUFHLtVLgHoHbd4sFBvyxoo51leL-/w640-h480/cover%20cake.JPG\",\"name\":\"Traditional Genoa Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H45M\",\"totalTime\":\"PT2H\",\"description\":\"This is a traditional every day kind of a fruit cake. Studded with plenty of sultana raisins, glace cherries, mixed peel and almonds, there is also plenty of lush buttery batter between the fruits. Perfect served with a hot cup of tea.\",\"yield\":\"10\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 2/3 cup (250g) sultana raisins\",\"3/4 cup (150g) glace cherries, washed and halved\",\"1/2 cup (75g) mixed candied peel\",\"1/3 cup (50g) flaked almonds\",\"the finely grated zest of one lemon\",\"2 TBS rum or brandy (I used orange juice and some rum extract)\",\"1 cup (230g) butter, softened\",\"1 cup +3 TBS (230g) caster sugar\",\"4 large free range eggs\",\"2 cups (230g) self raising flour\",\"demerara sugar to sprinkle on top\"],\"recipeInstructions\":[\"Preheat the oven to 325*F/160*C/gas mark 3. Butter an 8-inch round deep cake tin and line the bottom and sides with baking parchment.\",\"Measure the fruits and almonds into a bowl. Add the grated lemon zest and the brandy or rum. Set aside to macerate.\",\"Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, beating well after each addition.\",\"Fold in the flour and the macerated fruits gently and thoroughly with a large metal spoon. Spoon into the prepared baking tin and level the surface off with the back of the spoon. Sprinkle the top generously with demerara sugar.\",\"Bake for 1 1/2 to 1 3/4 hours until the surface of the cake is golden brown and is slightly cracked. A skewer or toothpick inserted in the center of the cake will come out clean.\",\"Transfer to a wire rack and leave to cool in the tin completely before turning out.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4678801405655\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e10\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Traditional Genoa Cake\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwNs-TXLq04QeAq6xYs6uD8HjAwF0dwBsdSVlQFfLhyoL11cLIUxSuoKDuwCAHkYkTUL1Z_ZA-xd6r8Z4OVMQp8G6OHeqMu79jTZUtM-3ac81odkevUssuZwI3jAa3LY3wGjCCMDjsEco2Mh_pzEFEi7mt14zUFHLtVLgHoHbd4sFBvyxoo51leL-/w640-h480/cover%20cake.JPG\" title\u003d\"Traditional Genoa Cake\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eTraditional Genoa Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 1 H \u0026amp; 45 M\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 2 Hour\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is a traditional every day kind of a fruit cake. Studded with plenty of sultana raisins, glace cherries, mixed peel and almonds, there is also plenty of lush buttery batter between the fruits. Perfect served with a hot cup of tea.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 2/3 cup (250g) sultana raisins\u003c/li\u003e\u003cli\u003e3/4 cup (150g) glace cherries, washed and halved\u003c/li\u003e\u003cli\u003e1/2 cup (75g) mixed candied peel\u003c/li\u003e\u003cli\u003e1/3 cup (50g) flaked almonds\u003c/li\u003e\u003cli\u003ethe finely grated zest of one lemon\u003c/li\u003e\u003cli\u003e2 TBS rum or brandy (I used orange juice and some rum extract)\u003c/li\u003e\u003cli\u003e1 cup (230g) butter, softened\u003c/li\u003e\u003cli\u003e1 cup +3 TBS (230g) caster sugar\u003c/li\u003e\u003cli\u003e4 large free range eggs\u003c/li\u003e\u003cli\u003e2 cups (230g) self raising flour\u003c/li\u003e\u003cli\u003edemerara sugar to sprinkle on top\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 325*F/160*C/gas mark 3. Butter an 8-inch round deep cake tin and line the bottom and sides with baking parchment.\u003c/li\u003e\u003cli\u003eMeasure the fruits and almonds into a bowl. Add the grated lemon zest and the brandy or rum. Set aside to macerate.\u003c/li\u003e\u003cli\u003eCream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, beating well after each addition.\u003c/li\u003e\u003cli\u003eFold in the flour and the macerated fruits gently and thoroughly with a large metal spoon. Spoon into the prepared baking tin and level the surface off with the back of the spoon. Sprinkle the top generously with demerara sugar.\u003c/li\u003e\u003cli\u003eBake for 1 1/2 to 1 3/4 hours until the surface of the cake is golden brown and is slightly cracked. A skewer or toothpick inserted in the center of the cake will come out clean.\u003c/li\u003e\u003cli\u003eTransfer to a wire rack and leave to cool in the tin completely before turning out.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eGenoa Cake keeps well for 4 to 5 days if wrapped in grease-proof paper or foil and stored in an airtight container.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # 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type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e\n\n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj42_YwsiQexgQU0gtwYO8_ih6JG4bJFG0TdpN5uBaoNDq5rq0_3hcnXEmr5DzLYn18v2QYke8TUBvMAz-OmmbG7tT022P73ymT9lfFr94Iq37OmvcPWFfWbCcRSjPiCuA7PFmceyK0wyyUigtKoQ18LWKgL7KoT0cNDkz1iD84ZfEo_MhBAkbxzDF/s5184/end%20cake.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Traditional Genoa Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj42_YwsiQexgQU0gtwYO8_ih6JG4bJFG0TdpN5uBaoNDq5rq0_3hcnXEmr5DzLYn18v2QYke8TUBvMAz-OmmbG7tT022P73ymT9lfFr94Iq37OmvcPWFfWbCcRSjPiCuA7PFmceyK0wyyUigtKoQ18LWKgL7KoT0cNDkz1iD84ZfEo_MhBAkbxzDF/s600/end%20cake.JPG\" title\u003d\"Traditional Genoa Cake\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting. Do come again!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2320759283821699485/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/03/traditional-genoa-cake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2320759283821699485"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2320759283821699485"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/03/traditional-genoa-cake.html","title":"Traditional Genoa Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwNs-TXLq04QeAq6xYs6uD8HjAwF0dwBsdSVlQFfLhyoL11cLIUxSuoKDuwCAHkYkTUL1Z_ZA-xd6r8Z4OVMQp8G6OHeqMu79jTZUtM-3ac81odkevUssuZwI3jAa3LY3wGjCCMDjsEco2Mh_pzEFEi7mt14zUFHLtVLgHoHbd4sFBvyxoo51leL-/s72-w640-c-h480/cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1142239219961351503"},"published":{"$t":"2023-02-10T07:00:00.156Z"},"updated":{"$t":"2023-02-10T07:00:00.232Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"}],"title":{"type":"text","$t":"Orange and Currant Cream Scones (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyULbbejmfORgT5BJcQqBnyLR56d3Zese7sWoL3GJWgt3TDzNWHR_uBI94ub7uxIjjxGsFcHLb7FmfrB7YXeNKrjuUg4B1DycFVWMcO-sNCevOJZm7ZCtu2J1e20_btN68F2s30WAYHTOxHtIfUO_ngay_mOuI_y5jnV9-zKXDkD9YBQqJBPf5nz1/s3878/best%20cover%20scones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3550\" data-original-width\u003d\"3878\" height\u003d\"586\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyULbbejmfORgT5BJcQqBnyLR56d3Zese7sWoL3GJWgt3TDzNWHR_uBI94ub7uxIjjxGsFcHLb7FmfrB7YXeNKrjuUg4B1DycFVWMcO-sNCevOJZm7ZCtu2J1e20_btN68F2s30WAYHTOxHtIfUO_ngay_mOuI_y5jnV9-zKXDkD9YBQqJBPf5nz1/w640-h586/best%20cover%20scones.JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI felt like having a scone today with my mid-morning break.\u0026nbsp; Call it a late brunch as you will, as I didn't really have time for breakfast this morning and I was famished.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI didn't necessarily want to bake a full batch of scones, however. Especially where there is just me in the house.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOh, I know you can always freeze the extras.\u0026nbsp; I am a fan of fresh scones, but not so much frozen thawed out scones. You cannot beat fresh when it comes to baked goods.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0i84CgpB0RaPLH7oCLw8nkv2kFGLPej_yEJqVJ3K1Cfq3JcvgdZy454X0STPsKAkXiOubJlJ7O9d_4haJzfztmBMIa6OhuSKprCfAwBvNkITMA9ulzsaExY3CCaELUy8NkRiANG9Zt63aefaWoVxB8cRNhOxxr1ErfLQMDvuw72KsCzXpoGKrZWCM/s3682/cover%20scones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3424\" data-original-width\u003d\"3682\" height\u003d\"596\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0i84CgpB0RaPLH7oCLw8nkv2kFGLPej_yEJqVJ3K1Cfq3JcvgdZy454X0STPsKAkXiOubJlJ7O9d_4haJzfztmBMIa6OhuSKprCfAwBvNkITMA9ulzsaExY3CCaELUy8NkRiANG9Zt63aefaWoVxB8cRNhOxxr1ErfLQMDvuw72KsCzXpoGKrZWCM/w640-h596/cover%20scones.JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI really love cream scones best of all. There is no having to cut or rub in butter. You just stir in the cream and go.\u0026nbsp; Easy peasy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI found a recipe for a small batch of cream scones on \u003ca href\u003d\"https://onedishkitchen.com/cream-scones-recipe/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eOne Dish Kitchen\u003c/a\u003e.\u0026nbsp; It looked quite reasonable and so I decided to adapt it with a few ideas of my own.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF550R7MZPrWZITzwCWmxnKAmDRWYH6uTShlk2wSA5ykRv3B06Otlraxc_5EIhKO1y69JGOgsd5jCZQXQBhqgsjUQxjq_-NsPzeZbLRfO2te1d0Lq8InJRErqIR49PVAdURnyPPSzyZbaIEer6GspbghEk3_zGqyUeRe1ZVHFiSSxys14zh7-f6TMH/s3327/IMG_4054%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"2789\" data-original-width\u003d\"3327\" height\u003d\"536\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF550R7MZPrWZITzwCWmxnKAmDRWYH6uTShlk2wSA5ykRv3B06Otlraxc_5EIhKO1y69JGOgsd5jCZQXQBhqgsjUQxjq_-NsPzeZbLRfO2te1d0Lq8InJRErqIR49PVAdURnyPPSzyZbaIEer6GspbghEk3_zGqyUeRe1ZVHFiSSxys14zh7-f6TMH/w640-h536/IMG_4054%20(2).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFirst of all I don't think vanilla has a place in scones, not cream scones anyways, so I left that out completely.\u0026nbsp; I also didn't feel like raisin/sultana scones.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI did, however, have a nice fresh bag of Zante currants and so I decided to go with them. I also decided that nothing goes better with currants than orange zest and so I added some freshly grated orange zest.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiza0O1oGUecVon0z3eSMEs6Pu2R921IkTf7uuMAASZ9J13v7Gr-uWpDqHbWcNl4dqn2YTklEAlJ74jaW5fACEccI3Cwqd75VPDQMNcBXh7pZjasDfbbGGSjze_PUP6My1I8oW7mi9RbwDBdO5rXNQLUKm2iZ_BK64jWhgk71QGoCjb6JJJjz-ZersX/s3363/IMG_4055%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"2972\" data-original-width\u003d\"3363\" height\u003d\"566\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiza0O1oGUecVon0z3eSMEs6Pu2R921IkTf7uuMAASZ9J13v7Gr-uWpDqHbWcNl4dqn2YTklEAlJ74jaW5fACEccI3Cwqd75VPDQMNcBXh7pZjasDfbbGGSjze_PUP6My1I8oW7mi9RbwDBdO5rXNQLUKm2iZ_BK64jWhgk71QGoCjb6JJJjz-ZersX/w640-h566/IMG_4055%20(2).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eI also decided to cut my scones into squares, rather than use a biscuit cutter to cut them into rounds.\u0026nbsp; I like square scones.\u0026nbsp; There is no re-patting of the dough or waste. You just pat them once into a square and cut.\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI pat the dough into an even square and then trim the edges slightly with a sharp knife and then use that same sharp knife to cut the square into evenly sized scones. Press straight down and up for a nice straight rise and even rise.\u0026nbsp; No slanted lop-sides.\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAEgZTUdvqhk47F8JPf1NVwoucfuU6ybClAv8jQKuY66wYfQ0fhnKRWRzLHD02cFHYwiQIYGxsOT5GaYBJv4DUiWACDP7ULlt1w_wS2h3OiMmwe8QXazFTcFnHvxZi99G4FTZlc7FCgEbzUptqIr3DRFj4bDgxlx8d_JgJQdHJ7tEaD--TPBiyVjVS/s3379/IMG_4058%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"2872\" data-original-width\u003d\"3379\" height\u003d\"544\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAEgZTUdvqhk47F8JPf1NVwoucfuU6ybClAv8jQKuY66wYfQ0fhnKRWRzLHD02cFHYwiQIYGxsOT5GaYBJv4DUiWACDP7ULlt1w_wS2h3OiMmwe8QXazFTcFnHvxZi99G4FTZlc7FCgEbzUptqIr3DRFj4bDgxlx8d_JgJQdHJ7tEaD--TPBiyVjVS/w640-h544/IMG_4058%20(3).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also think a good scone deserves a bit of a glaze, especially a cream scone. I added a brush of cream on top of the scones prior to baking and a tiny sprinkle of coarse Demerara sugar to give it just a bit of a sweet crust on top.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt really makes a nice finish. You could use milk as well, or even a beaten egg yolk, but I already had the cream out, so I went with the cream.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYummy!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSIEW1igacDAWLyF9r0SnEuBNgAbNqgLZp1WDIUL4y3zRtJ8lwPT3e_JxborLltJJqxswSQB7cDhthu42Iv2FsEj8q6Lylq5tlwus1s8YWM1NVOI2cNKORael1D31iJ8ehnYMHWDmpDQM1EJp8Sn_5jpJ1MxO8GFTyM_IQ65hHya9y58LlC1UZKCev/s3658/IMG_4061%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3209\" data-original-width\u003d\"3658\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSIEW1igacDAWLyF9r0SnEuBNgAbNqgLZp1WDIUL4y3zRtJ8lwPT3e_JxborLltJJqxswSQB7cDhthu42Iv2FsEj8q6Lylq5tlwus1s8YWM1NVOI2cNKORael1D31iJ8ehnYMHWDmpDQM1EJp8Sn_5jpJ1MxO8GFTyM_IQ65hHya9y58LlC1UZKCev/w640-h562/IMG_4061%20(2).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLook at how nice and tall they rose. This is largely due to making sure my egg and my cream were both very cold, as well as cutting them straight.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlso, I like to handle the dough as little as possible. Over-handling the dough makes for a tough scone that doesn't rise as high.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust stir your ingredients together to form a slightly tacky dough, dump onto a lightly floured surface. Knead gently 2 or 3 times and then lightly pat into your square shape.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5LQS7Uqowb1FgKPn1ncGfT5kwe7aLrSCVOJVNFbvPqhACCpn6wsG7f7duN68jYHyxzO5mEDuybY4s-27LPeTxNoKqv-DliCogdovBKrsjtG8ADj4PGvAO4S6kRadmuhv3DaxYxN9DQgVhaeIMlyWjBXNblwCRGLGXvWsoLkt_amM7-_P3YAaWqeS/s3008/IMG_4062%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"2978\" data-original-width\u003d\"3008\" height\u003d\"634\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5LQS7Uqowb1FgKPn1ncGfT5kwe7aLrSCVOJVNFbvPqhACCpn6wsG7f7duN68jYHyxzO5mEDuybY4s-27LPeTxNoKqv-DliCogdovBKrsjtG8ADj4PGvAO4S6kRadmuhv3DaxYxN9DQgVhaeIMlyWjBXNblwCRGLGXvWsoLkt_amM7-_P3YAaWqeS/w640-h634/IMG_4062%20(3).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cb\u003eWHAT YOU NEED TO MAKE ORANGE AND CURRANT CREAM SCONES\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eOne thing I love about these is that you need only a very few ingredients.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 cup (140g) all-purpose plain flour\u003c/li\u003e\u003cli\u003e2 tablespoons granulated sugar\u003c/li\u003e\u003cli\u003e1 ½ tsp baking powder\u003c/li\u003e\u003cli\u003e¼ tsp salt\u003c/li\u003e\u003cli\u003e1 tsp finely grated orange zest\u003c/li\u003e\u003cli\u003e½ cup (120ml) heavy cream\u003c/li\u003e\u003cli\u003e1 large free-range egg yolk\u003c/li\u003e\u003cli\u003e¼ cup (40g) dried currants\u003c/li\u003e\u003cli\u003emore cream to brush on top\u003c/li\u003e\u003cli\u003eDemerara (turbinado) sugar to sprinkle on top\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2x6YEoPJWtpCh8ZJDgvaMZMJt1Y8h5FCW47BEKNe47VBMMBziSRXGkiSyYG7qai7V2u9d3buR4uf_kG13lGwtQ6KgYZjnS-814U-wE9ma2Do7CWSsILY9WGygOKMM4Y4cA8qc2R1MqB46ptt7rpbxXnBSKzjWmZJ8WhBwDkFJuCfa4B2JrkOb3Q2/s2727/IMG_4064%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"1816\" data-original-width\u003d\"2727\" height\u003d\"426\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2x6YEoPJWtpCh8ZJDgvaMZMJt1Y8h5FCW47BEKNe47VBMMBziSRXGkiSyYG7qai7V2u9d3buR4uf_kG13lGwtQ6KgYZjnS-814U-wE9ma2Do7CWSsILY9WGygOKMM4Y4cA8qc2R1MqB46ptt7rpbxXnBSKzjWmZJ8WhBwDkFJuCfa4B2JrkOb3Q2/w640-h426/IMG_4064%20(2).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOrange zest really helps to bring out the sweetness of the dried currants. In the U.K. I had my own currant bush and would dry my own currants in my dehydrator.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I used Zante Currants that I had bought from Amazon. I buy a lot of my things like that on Amazon. The prices are usually quite reasonable in price, and they come right to my door.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvBL6SQnvDNqclSZKt5HrQNbeHLYZoCs0Je7A8Mlv-aspoSZnojAxdQJC_nDA9rUA8NXrI_jZCu0iiCkPAWTfySMG_PHgIthw6kTDnvix-PAo4oJ5cQG3_fFYSIjihyqBx0a-mTiiNmHi46JdDlAcJrT0tjfymifU80xzkv1VrwquDSBhqw5yGwn3/s4009/IMG_4065%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3384\" data-original-width\u003d\"4009\" height\u003d\"540\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvBL6SQnvDNqclSZKt5HrQNbeHLYZoCs0Je7A8Mlv-aspoSZnojAxdQJC_nDA9rUA8NXrI_jZCu0iiCkPAWTfySMG_PHgIthw6kTDnvix-PAo4oJ5cQG3_fFYSIjihyqBx0a-mTiiNmHi46JdDlAcJrT0tjfymifU80xzkv1VrwquDSBhqw5yGwn3/w640-h540/IMG_4065%20(3).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE ORANGE AND CURRANT CREAM SCONES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRemember a light touch is key to getting a perfect result!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat oven to 425* F /220* C/ gas mark 7. Line a quarter sheet pan with parchment paper or use a silicone liner.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eIn a medium sized mixing bowl, stir together flour, sugar, baking powder, orange zest and salt. Stir in the dried currants.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eIn a separate small bowl, whisk together cream, and egg yolk. Pour into the flour mixture and stir together until combined. You should have a soft slightly tacky dough.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTurn dough out onto a lightly floured work surface. Knead very lightly a few times and then shape into a 4-inch square 1-inch thick.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9foTesmeikJ1Ace_lDUZdBhCMZcQkSRpAa59Fu6k7pmOuTwX1_g0g3NyQ06c1hxnf5PjSm6dBpuDrQ27MoWXEraPLnfWy_Myw5kU9SSJe-nOM3v8u4-5_fKBwdxew4J8ZV01xNO538oeXdeO9RurdFQlEezl3tHl4yPsfBNureckFdb9Uhn5m6qXb/s4251/IMG_4068%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3742\" data-original-width\u003d\"4251\" height\u003d\"564\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9foTesmeikJ1Ace_lDUZdBhCMZcQkSRpAa59Fu6k7pmOuTwX1_g0g3NyQ06c1hxnf5PjSm6dBpuDrQ27MoWXEraPLnfWy_Myw5kU9SSJe-nOM3v8u4-5_fKBwdxew4J8ZV01xNO538oeXdeO9RurdFQlEezl3tHl4yPsfBNureckFdb9Uhn5m6qXb/w640-h564/IMG_4068%20(2).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eUsing a sharp knife, cut into 4 even squares and place on the baking sheet.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBrush the tops lightly with cream and sprinkle with some demerara (turbinado) sugar.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake 12-14 minutes until golden brown.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLet cool on baking sheet for 5 minutes, then transfer onto a wire rack to cool completely, about 20 minutes.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eServe with butter, jam, and clotted cream, if you have it.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kZOP5Dp3V8U-RAZnzyTwFXgnY3mQl5aYh7d4x48B7rHVfu5ckTsOpWRvv0FVTCO9f9okgGwghHzFe8NCE7VywBGBL5-Q7vcNqmyNX7a2c5CkxXAEWSnLcSY7cQ0kNqCE6S0pLnNUe2m_-YesJZkDgFmh8mLURsYM4Yam7EUgCko2-kArMGq71hIX/s5184/IMG_4070%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kZOP5Dp3V8U-RAZnzyTwFXgnY3mQl5aYh7d4x48B7rHVfu5ckTsOpWRvv0FVTCO9f9okgGwghHzFe8NCE7VywBGBL5-Q7vcNqmyNX7a2c5CkxXAEWSnLcSY7cQ0kNqCE6S0pLnNUe2m_-YesJZkDgFmh8mLURsYM4Yam7EUgCko2-kArMGq71hIX/w640-h480/IMG_4070%20(1).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBoy oh boy do I ever miss clotted cream. I have never tried to make any here at home. When you have had the real thing, nothing else quite comes up to it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese scones were lovely split and spread with some softened butter and strawberry jam. I was really pleased with the end result.\u0026nbsp; Flaky and light.\u0026nbsp; Little bits of sticky sweet currant, a slight hint of orange and then the butter and the jam.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWashed down with a hot cup of herbal tea.\u0026nbsp; This was the perfect mid-morning treat! Simply lovely.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZRzfjM9ks9Wht35FrEar5fXYE-IyupIqNwUjhdYa0Jkbc0FQEw2h1fVswbm0I9qLzYmOBBDd_D0PDeA9ifvDBamihyn8U_53vl_pYT8Hr0f3O0VzSfAFajR078qnz7i0-98pbUxMMnLq7XZrW5X8iaSQHmPEv6SmWVzfxr-Z2KFTpt0Sq0qXLDPVD/s3832/IMG_4069%20(4).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3832\" data-original-width\u003d\"3188\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZRzfjM9ks9Wht35FrEar5fXYE-IyupIqNwUjhdYa0Jkbc0FQEw2h1fVswbm0I9qLzYmOBBDd_D0PDeA9ifvDBamihyn8U_53vl_pYT8Hr0f3O0VzSfAFajR078qnz7i0-98pbUxMMnLq7XZrW5X8iaSQHmPEv6SmWVzfxr-Z2KFTpt0Sq0qXLDPVD/w532-h640/IMG_4069%20(4).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"532\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are a fan of the scone, you are in for a real treat. I have loads of scone recipes here on The English Kitchen.\u0026nbsp; Here are just a few of my favorites!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/10/carrot-cake-drop-scones.html\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eCARROT CAKE DROP SCONES\u0026nbsp;\u003c/a\u003e\u003c/b\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e- These are everything a great drop scone should be. Light and fluffy, no fuss, no muss. Simply mix and drop.\u0026nbsp; Filled with sweet carrots, warm baking spices and sticky raisins.\u0026nbsp; Sweetly glazed. These are a real favorite.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/04/maple-glazd-black-pepper-scones.html\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eMAPLE GLAZED BLACK PEPPER SCONES\u003c/a\u003e\u003c/b\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u0026nbsp;- This is a small batch recipe which makes two very large scones. They have that sweet and savory thing going on.\u0026nbsp; Short and buttery, studded with the heat of black pepper and sweetly glazed. Who know that maple and pepper got along so well!\u0026nbsp; Simply fabulous.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyULbbejmfORgT5BJcQqBnyLR56d3Zese7sWoL3GJWgt3TDzNWHR_uBI94ub7uxIjjxGsFcHLb7FmfrB7YXeNKrjuUg4B1DycFVWMcO-sNCevOJZm7ZCtu2J1e20_btN68F2s30WAYHTOxHtIfUO_ngay_mOuI_y5jnV9-zKXDkD9YBQqJBPf5nz1/w640-h586/best%20cover%20scones.JPG\",\"name\":\"Small Batch Orange and Currant Cream Scones\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT14M\",\"totalTime\":\"PT24M\",\"description\":\"Tender and Flaky, these lovely scones are flavored with zingy orange zest and studded with plenty of dried currants.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (140g) all-purpose plain flour\",\"2 tablespoons granulated sugar\",\"1 ½ tsp baking powder\",\"¼ tsp salt\",\"1 tsp finely grated orange zest\",\"½ cup (120ml) heavy cream\",\"1 large free-range egg yolk\",\"¼ cup (40g) dried currants\",\"more cream to brush on top\",\"Demerara (turbinado) sugar to sprinkle on top\"],\"recipeInstructions\":[\"Preheat oven to 425* F /220* C/ gas mark 7. Line a quarter sheet pan with parchment paper or use a silicone liner.\",\"In a medium sized mixing bowl, stir together flour, sugar, baking powder, orange zest and salt. Stir in the dried currants.\",\"In a separate small bowl, whisk together cream, and egg yolk. Pour into the flour mixture and stir together until combined. You should have a soft slightly tacky dough.\",\"Turn dough out onto a lightly floured work surface. Knead very lightly a few times and then shape into a 4-inch square 1-inch thick.\",\"Using a sharp knife, cut into 4 even squares and place on the baking sheet.\",\"Brush the tops lightly with cream and sprinkle with some demerara (turbinado) sugar.\",\"Bake 12-14 minutes until golden brown.\",\"Let cool on baking sheet for 5 minutes, then transfer onto a wire rack to cool completely, about 20 minutes.\",\"Serve with butter, jam, and clotted cream, if you have it.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4675959265331\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r,uc,as\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e4\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Small Batch Orange and Currant Cream Scones\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyULbbejmfORgT5BJcQqBnyLR56d3Zese7sWoL3GJWgt3TDzNWHR_uBI94ub7uxIjjxGsFcHLb7FmfrB7YXeNKrjuUg4B1DycFVWMcO-sNCevOJZm7ZCtu2J1e20_btN68F2s30WAYHTOxHtIfUO_ngay_mOuI_y5jnV9-zKXDkD9YBQqJBPf5nz1/w640-h586/best%20cover%20scones.JPG\" title\u003d\"Small Batch Orange and Currant Cream Scones\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSmall Batch Orange and Currant Cream Scones\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 14 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 24 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eTender and Flaky, these lovely scones are flavored with zingy orange zest and studded with plenty of dried currants.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (140g) all-purpose plain flour\u003c/li\u003e\u003cli\u003e2 tablespoons granulated sugar\u003c/li\u003e\u003cli\u003e1 ½ tsp baking powder\u003c/li\u003e\u003cli\u003e¼ tsp salt\u003c/li\u003e\u003cli\u003e1 tsp finely grated orange zest\u003c/li\u003e\u003cli\u003e½ cup (120ml) heavy cream\u003c/li\u003e\u003cli\u003e1 large free-range egg yolk\u003c/li\u003e\u003cli\u003e¼ cup (40g) dried currants\u003c/li\u003e\u003cli\u003emore cream to brush on top\u003c/li\u003e\u003cli\u003eDemerara (turbinado) sugar to sprinkle on top\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat oven to 425* F /220* C/ gas mark 7. Line a quarter sheet pan with parchment paper or use a silicone liner.\u003c/li\u003e\u003cli\u003eIn a medium sized mixing bowl, stir together flour, sugar, baking powder, orange zest and salt. Stir in the dried currants.\u003c/li\u003e\u003cli\u003eIn a separate small bowl, whisk together cream, and egg yolk. Pour into the flour mixture and stir together until combined. You should have a soft slightly tacky dough.\u003c/li\u003e\u003cli\u003eTurn dough out onto a lightly floured work surface. Knead very lightly a few times and then shape into a 4-inch square 1-inch thick.\u003c/li\u003e\u003cli\u003eUsing a sharp knife, cut into 4 even squares and place on the baking sheet.\u003c/li\u003e\u003cli\u003eBrush the tops lightly with cream and sprinkle with some demerara (turbinado) sugar.\u003c/li\u003e\u003cli\u003eBake 12-14 minutes until golden brown.\u003c/li\u003e\u003cli\u003eLet cool on baking sheet for 5 minutes, then transfer onto a wire rack to cool completely, about 20 minutes.\u003c/li\u003e\u003cli\u003eServe with butter, jam, and clotted cream, if you have it.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eOne of the secrets to flaky scones with a high rise is to make sure your cream and egg are cold. Also try not to handle the dough overly much as this will toughen the dough.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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You would expect nothing less at this time of year in Canada. Actually, Winter has been slow in coming this year, so we really don't have a lot to complain about.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love days like this, when the wind is blowing fiercely outside my front door, whipping the snow back and forth in a frenzy, but I am tucked up all warm and cozy inside with my two pussy cats and the fire burning. It doesn't matter to me that it's not a real fire.\u0026nbsp; It's an electric fire.\u0026nbsp; The feeling is the same. It's flames flicker and they warm my heart.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7IaPIKHxGaGz-2WsEKyc13KhtzrAzvzLaZkZlnQA02tLOFUNesvSCJwCO9B3wL-dAEfaSBA41UDSaWn_aUDxl6UReEbH3UeBNTXhgBpNqDSOMYVirXylWOtFy42c0Kiq56DGDb0nUw7-HzuSbkkKQw267Fsl6s7PeGMaVvjVg37pDUPNGgq1bHiFR/s3490/IMG_3952%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3320\" data-original-width\u003d\"3490\" height\u003d\"608\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7IaPIKHxGaGz-2WsEKyc13KhtzrAzvzLaZkZlnQA02tLOFUNesvSCJwCO9B3wL-dAEfaSBA41UDSaWn_aUDxl6UReEbH3UeBNTXhgBpNqDSOMYVirXylWOtFy42c0Kiq56DGDb0nUw7-HzuSbkkKQw267Fsl6s7PeGMaVvjVg37pDUPNGgq1bHiFR/w640-h608/IMG_3952%20(3).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis is the kind of day I love to do some baking. I am not sure why that is. Perhaps it is the act of puttering and homemaking that do my heart good, or maybe it is knowing that at the end of all of my efforts I will be able to sit down in my comfortable chair with a hot drink and enjoy the tasty fruits of my labors.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eMy thinking cap goes on and before too long I find myself dragging out the flour and sugar bins and taking the butter out of the fridge.\u0026nbsp; I love the clicking nose my oven makes as I turn it on to preheat. That, too, always holds the promise of something tasty to come.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2a1tb8Hmgb_Ja6fhDfSrPSZ1jjiaOfuJ-r14-znSFKwLk44FWPgNZ2WesCe5pUrgHw7i78irnhqlTnaTUg_ml657Md_sAn_-2jX6z8S2Bi26EowRNLBHpv8vVNghO3jjrJnOGE1-Yu1jw8bKKQ38deGDQY8QluCnR1zWMdfQHxkj49jgkt8j5yPq-/s5184/IMG_3953%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2a1tb8Hmgb_Ja6fhDfSrPSZ1jjiaOfuJ-r14-znSFKwLk44FWPgNZ2WesCe5pUrgHw7i78irnhqlTnaTUg_ml657Md_sAn_-2jX6z8S2Bi26EowRNLBHpv8vVNghO3jjrJnOGE1-Yu1jw8bKKQ38deGDQY8QluCnR1zWMdfQHxkj49jgkt8j5yPq-/w640-h480/IMG_3953%20(1).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I decided to make some scones. Fresh Ginger Scones filled with Lemon.\u0026nbsp; They are some of my favorite scones of all.\u0026nbsp; \u0026nbsp;The recipe is an old one which I have had for well over 20 years.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI adapted the original recipe from a Betty Crocker cookbook entitled, Eat and Lose Weight. Somehow the idea of eating scones filled with lemon curd doesn't equate with the idea of losing weight, but, nevertheless, it has always been one of my favorite scones to bake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQg_3mpyZpeLN6Ue3UTZ1WiG3W0DV9qxFmhyu5tg0Qdpp1X5faiIwoe_UCwsCHo1D2X5LLd5NJCvquabbCIGpWexV94MnjDJqr-eNQ9dnqB5m7IcmGpgF5gieumMPwtcPdcSHK46JHQbG2sQccKuX-iHuxVL-JcSYkG7olta4BWmjNXUTY92JpLB9k/s5184/IMG_3955%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQg_3mpyZpeLN6Ue3UTZ1WiG3W0DV9qxFmhyu5tg0Qdpp1X5faiIwoe_UCwsCHo1D2X5LLd5NJCvquabbCIGpWexV94MnjDJqr-eNQ9dnqB5m7IcmGpgF5gieumMPwtcPdcSHK46JHQbG2sQccKuX-iHuxVL-JcSYkG7olta4BWmjNXUTY92JpLB9k/w640-h480/IMG_3955%20(1).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs far as scones go, they are pretty much the same as other scone recipes. The dough is a tender dough, which might be a bit lower in fat than other scones, but it is moistened with buttermilk, light and flaky.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhat sets these scones apart from other scones is that they are double layered scones, filled with a lush rich filling of lemon curd. You can use a good, purchased lemon curd, or you can make your own. I have a \u003ca href\u003d\"https://www.theenglishkitchen.co/2010/02/lemon-curd-and-darned-good-lemon.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003egreat recipe here \u003c/a\u003eto do just that.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I used a good jar of lemon curd that I bought at a British Supply shop. \u003ca href\u003d\"https://blightys.com/search?q\u003dLemon+Curd\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eWilken \u0026amp; Son's Lemon Curd.\u003c/a\u003e\u0026nbsp; Oh boy it is some good. The next best thing to homemade.\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-TCafapBz0a61p98MtmUqv7pGl-Wuhx-skJuqdISGlJSMEkY19O5jbebYlpo8qcKFRJCcn6kb3iLS9M9z0MOAQ2ieko86qphEHHDLIGl161I-gWvBJfVOTWdNKLUX4G6I_eJsJFm9QtqDR8AFYPBxzB6Xh5yZGwCsP6QE3twJavuvzPvYkpc55rH/s5184/IMG_3963%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-TCafapBz0a61p98MtmUqv7pGl-Wuhx-skJuqdISGlJSMEkY19O5jbebYlpo8qcKFRJCcn6kb3iLS9M9z0MOAQ2ieko86qphEHHDLIGl161I-gWvBJfVOTWdNKLUX4G6I_eJsJFm9QtqDR8AFYPBxzB6Xh5yZGwCsP6QE3twJavuvzPvYkpc55rH/w640-h480/IMG_3963%20(1).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE FRESH GINGER SCONES FILLED WITH LEMON\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe ingredients may not be simple everyday ingredients, but a quick trip to the shops should take care of that.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"250\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 cups\" data-amount-secondary\u003d\"250 g\"\u003e2 cups\u003c/span\u003e\u0026nbsp;(280g)plain flour\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"50 g\"\u003e1/4 cup\u003c/span\u003e\u0026nbsp;(50g) white sugar\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003epinch of salt\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"14\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 tsp\" data-amount-secondary\u003d\"14 g\"\u003e3 tsp\u003c/span\u003e\u0026nbsp;baking powder\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/3\" data-amounts-secondary\u003d\"76\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/3 cup\" data-amount-secondary\u003d\"76 g\"\u003e1/3 cup\u003c/span\u003e\u0026nbsp;(80g) butter\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"2/3\" data-amounts-secondary\u003d\"158\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2/3 cup\" data-amount-secondary\u003d\"158 g\"\u003e2/3 cup\u003c/span\u003e\u0026nbsp;(160ml) fat free buttermilk (may need a bit more)\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"7\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 TBS\" data-amount-secondary\u003d\"7 g\"\u003e1 TBS\u003c/span\u003e\u0026nbsp;grated fresh ginger root\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"113\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"113 g\"\u003e1/2 cup\u003c/span\u003e\u0026nbsp;(approx 165g) prepared lemon curd\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003edemerara sugar (turbinado) for sprinkling on top, if desired\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhxZl2dcVFW0r75YJRGxMQc_zqpms0WhBuceqETRz4Owt9jfVTKDU4RpZWyKMt6OnkMrNXUZcKRyxH8EDh-hTkMPpRdeiXTZmHNlHa8ix9kFHN8l9yH4JJViGTpPXa6dAOnnjokOZ-ztriWyFFwoaqZqc2wChauuqszghnntmCec4a4dJJ_F6n6kj/s4400/IMG_3960%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3739\" data-original-width\u003d\"4400\" height\u003d\"544\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhxZl2dcVFW0r75YJRGxMQc_zqpms0WhBuceqETRz4Owt9jfVTKDU4RpZWyKMt6OnkMrNXUZcKRyxH8EDh-hTkMPpRdeiXTZmHNlHa8ix9kFHN8l9yH4JJViGTpPXa6dAOnnjokOZ-ztriWyFFwoaqZqc2wChauuqszghnntmCec4a4dJJ_F6n6kj/w640-h544/IMG_3960%20(2).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUse the best lemon curd that you can afford to buy or make your own.\u0026nbsp; Both work well.\u0026nbsp; I am inclined to think you could actually use any kind of jam in these tasty scones. Just be careful not to overdo any of them as your scones will not cook properly inside if they are too damp.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can make your own buttermilk substitute by whisking together 1 TBS of white vinegar or lemon juice with the amount of milk required. Set aside to clabber. Another way to make it is to whisk together equal parts of plain yogurt and milk.\u0026nbsp; I use the full fat options of each.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003eUse fresh gingerroot if you have it. It really has a lovely flavor. If you can't get it, then I would suggest adding 1 tsp ground dried ginger in its place.\u0026nbsp; I think another great substitution would be 1 TBS finely minced candied gingerroot.\u0026nbsp; You could sprinkle even more on top of the scones prior to baking if you wanted to.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaUrjlJFMayKFWCzwWKEAJQsvYIzkmHNhzDBR3rnx11Qnfox0hjDmIv-uH3B0iRU5uTnm_Y310awwLbX7W-uT3owh-a2re7BPt6CEol3xCTkiIaNao8nt4_QfsHdfjI-cu74Am4_kHNkZMXvSTEEgKX_XtFlPrq_df8FQ4QEh3ve_x8bpuLP22_nrw/s5184/IMG_3959%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaUrjlJFMayKFWCzwWKEAJQsvYIzkmHNhzDBR3rnx11Qnfox0hjDmIv-uH3B0iRU5uTnm_Y310awwLbX7W-uT3owh-a2re7BPt6CEol3xCTkiIaNao8nt4_QfsHdfjI-cu74Am4_kHNkZMXvSTEEgKX_XtFlPrq_df8FQ4QEh3ve_x8bpuLP22_nrw/w640-h480/IMG_3959%20(1).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE FRESH GINGER SCONES FILLED WITH LEMON\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are very simple to make so long as you follow a few rules of thumb.\u0026nbsp; Keep your ingredients cold, and don't overhandle the dough. Also don't be tempted to overdo the lemon curd filling or you will have a blowout of lemon curd when they are baking.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003ePre-heat the oven to 400*F/200*C/ gas mark 6. Line a baking sheet with some baking parchment.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePlace the flour, sugar. salt, and baking powder in a bowl, whisking well together. Rub the butter into the mixture with your fingertips until it is well rubbed in,\u0026nbsp;and the mixture resembles fine breadcrumbs.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eStir in the gingerroot and mix in well. (A fork does a good job of this.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eStir in the buttermilk until the dough leaves the side of the bowl and forms a ball. If your dough is too dry, then add a bit more buttermilk. It should be a shaggy dough.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_DlB4QDxyNoh5UGuzuxnogp7bREYJsvXYZ2dzsIjmUc7Ctnw2w8Zu3oif4h-wDrOSrqPMoiBaHwyJRXc47Pge4y21zbO2OWjRQemz9XTdLb02eL4vV8Ls2OuKeh3SiU8TJgxqYT5Sr6tF5dcoMui60GP1nUnFydbGmwUhxp22bZUP9VRmp_C1XmC/s4423/IMG_3958%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3250\" data-original-width\u003d\"4423\" height\u003d\"470\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_DlB4QDxyNoh5UGuzuxnogp7bREYJsvXYZ2dzsIjmUc7Ctnw2w8Zu3oif4h-wDrOSrqPMoiBaHwyJRXc47Pge4y21zbO2OWjRQemz9XTdLb02eL4vV8Ls2OuKeh3SiU8TJgxqYT5Sr6tF5dcoMui60GP1nUnFydbGmwUhxp22bZUP9VRmp_C1XmC/w640-h470/IMG_3958%20(2).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eTip out onto a lightly floured surface and knead gently a couple of times to bring together. Divide the dough in half.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePlace half of the dough on the cookie sheet and pat out into a\u0026nbsp;7-inch\u0026nbsp;circle. Spread the lemon curd over top, up to within 1/2 inch of the edge of the circle.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePat the other half of the dough into another\u0026nbsp;7-inch\u0026nbsp;circle and place over top of the lemon curd. Gently pinch the edge to seal.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eBrush the top with a bit more buttermilk and then sprinkle demerara sugar evenly over top. Lightly score the surface of the dough into 8 wedges, being careful not to cut all the way through to the lemon curd.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eBake for 18 to 20 minutes or until golden brown on the top and bottom and cooked through.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eRemove from the oven and allow to cool for at least 5 minutes before cutting into wedges to serve. Serve warm with your favorite hot drink!\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDS_luQxJyv0H94quQkyHUOF4BJw2Jl6pGYCWvV18esqmtiY9Msq07yS5xt2lcxrHS_qm-Wcl7lyowGyM8aV0zljhNYXzbFQVBbPAKgyzK4pO7wrfUVWYhqvfdAr2cIsoRtqK2AKNy8L5D6NctLcGJ5REzosGfJtDg2rLYawLHP0r6D_5dbkqXtgpr/s3828/IMG_3957%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3430\" data-original-width\u003d\"3828\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDS_luQxJyv0H94quQkyHUOF4BJw2Jl6pGYCWvV18esqmtiY9Msq07yS5xt2lcxrHS_qm-Wcl7lyowGyM8aV0zljhNYXzbFQVBbPAKgyzK4pO7wrfUVWYhqvfdAr2cIsoRtqK2AKNy8L5D6NctLcGJ5REzosGfJtDg2rLYawLHP0r6D_5dbkqXtgpr/w640-h574/IMG_3957%20(3).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI prettied these up by dusting a bit of icing sugar over the tops when I served them. Oh, I know, there is only me in the house, but I think I still deserve pretty things, don't you?\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI don't think anyone will ever be able to accuse me of pretentious presentation. You always get what you see.\u0026nbsp; Sometimes I get it right and sometimes I don't. Most times I am in too much of a hurry, wanting to dig into what I have cooked to spend a lot of time on presentation. It's one of my many weaknesses.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are so delicious.\u0026nbsp; It's hard to believe that they are lower in fat than most scones.\u0026nbsp; I enjoyed mine with a nice hot cup of lemon, ginger \u0026amp; honey herbal tea. How will you enjoy yours?\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLVPRQsk4HT2wU_ulSFuuFRJAo7XXgN8c-BxO1eIakHkE3fj7vl01_g_7txbJ0EtbmQJH6uxpJySA5-ci0-8uvnE47VeSID3bdZveDUfXwT7x4b3PeL5OWzOKRHn_56ee6QrMqcEmr6pbTdYJt4h6J4T-s61SdcE9vdypMYPK0Jq516EM01qeOJvA9/s3464/IMG_3956%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"2810\" data-original-width\u003d\"3464\" height\u003d\"520\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLVPRQsk4HT2wU_ulSFuuFRJAo7XXgN8c-BxO1eIakHkE3fj7vl01_g_7txbJ0EtbmQJH6uxpJySA5-ci0-8uvnE47VeSID3bdZveDUfXwT7x4b3PeL5OWzOKRHn_56ee6QrMqcEmr6pbTdYJt4h6J4T-s61SdcE9vdypMYPK0Jq516EM01qeOJvA9/w640-h520/IMG_3956%20(3).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome other tasty recipes using lemon curd on here in The English Kitchen are: (Just so you don't waste any of it.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/02/lemon-curd-cookies.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eLEMON CURD COOKIES \u003c/a\u003e\u003c/b\u003e-\u0026nbsp;\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThese lush and buttery shortbread cookies are flavored\u0026nbsp;through and through with lemon from the inside out. Crispy edged and dimpled with lemon curd centers, they are real lemon winners! If you love lemon as much as I do, you will love these.\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/04/lemon-curd-drizzle-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eLEMON CURD DRIZZLE CAKE\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eThis is my absolute \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003efavorite\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u0026nbsp;of all the lemon cakes that I bake.\u0026nbsp; No surprise there!\u0026nbsp; It is moist and delicious and crammed full of lovely lemon \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eflavor\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4brd5jNOVYiJP50Ounau_93xC1faREDqHAwt-e4NcIs8BxbuPWb-FM1TUAdHMOV8Z1iMJQpPd_sIaOGR_boeDQQZj8S4cm2gZQng8r820gNsMMT2LZ493iBVsAAZByiu7ooFwkcrj_1uuIDfwmJp8Xv5t6DC_HIsqsoQsfAx63kJ2jN72Cx2Fq5YX/w640-h606/cover%20scone.JPG\",\"name\":\"Fresh Ginger Scones Filled with Lemon\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT35M\",\"description\":\"You can make your own lemon curd for these or use purchased lemon curd. There are some very good ones out there. Make sure you let the finished scones sit for several minutes before you cut them apart to eat. Hot lemon curd can really burn. These are lovely and, as far as scones go, are relatively low in fat. They're delicious\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (280g)plain flour\",\"1/4 cup (50g) white sugar\",\"3 tsp baking powder\",\"1/3 cup (80g) butter\",\"2/3 cup (160ml) fat free buttermilk (may need a bit more)\",\"1 TBS grated fresh ginger root\",\"1/2 cup (approx 165g) prepared lemon curd\",\"demerara sugar (turbinado) for sprinkling on top, if desired\"],\"recipeInstructions\":[\"Pre-heat the oven to 400*F/200*C/ gas mark 6. Line a baking sheet with some baking parchment.\",\"Place the flour, sugar and baking powder in a bowl, whisking well together. Rub the butter into the mixture with your fingertips until it is well rubbed in and the mixture resembles fine bread crumbs.\",\"Stir in the gingerroot and mix in well. (A fork does a good job of this.)\",\"Stir in the buttermilk until the dough leaves the side of the bowl and forms a ball. If your dough is too dry, then add a bit more buttermilk. It should be a shaggy dough.\",\"Tip out onto a lightly floured surface and knead gently a couple of times to bring together. Divide the dough in half.\",\"Place half of the dough on the cookie sheet and pat out into a 7 inch circle. Spread the lemon curd over top, up to within 1/2 inch of the edge of the circle.\",\"Pat the other half of the dough into another 7 inch circle and place over top of the lemon curd. Gently pinch the edge to seal.\",\"Brush the top with a bit more buttermilk and then sprinkle demerara sugar evenly over top. Lightly score the surface of the dough into 8 wedges, being careful not to cut all the way through to the lemon curd.\",\"Bake for 18 to 20 minutes or until golden brown on the top and bottom and cooked through.\",\"Remove from the oven and allow to cool for at least 5 minutes before cutting into wedges to serve. Serve warm with your favorite hot drink!\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4675442011660\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r,uc\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" data-ccm-uc-inited\u003d\"1\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e8\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4brd5jNOVYiJP50Ounau_93xC1faREDqHAwt-e4NcIs8BxbuPWb-FM1TUAdHMOV8Z1iMJQpPd_sIaOGR_boeDQQZj8S4cm2gZQng8r820gNsMMT2LZ493iBVsAAZByiu7ooFwkcrj_1uuIDfwmJp8Xv5t6DC_HIsqsoQsfAx63kJ2jN72Cx2Fq5YX/w640-h606/cover%20scone.JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eFresh Ginger Scones Filled with Lemon\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eYou can make your own lemon curd for these, or use purchased lemon curd. There are some very good ones out there. Make sure you let the finished scones sit for several minutes before you cut them apart to eat. Hot lemon curd can really burn. These are lovely and, as far as scones go, are relatively low in fat. They're delicious.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type\u003d\"us\"\u003eUS\u003c/button\u003e\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print\" data-type\u003d\"metric\"\u003eMetric\u003c/button\u003e\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"250\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 cups\" data-amount-secondary\u003d\"250 g\"\u003e2 cups\u003c/span\u003e (280g) plain flour\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"50 g\"\u003e1/4 cup\u003c/span\u003e (50g) white sugar\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003epinch of salt\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"14\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 tsp\" data-amount-secondary\u003d\"14 g\"\u003e3 tsp\u003c/span\u003e baking powder\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/3\" data-amounts-secondary\u003d\"76\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/3 cup\" data-amount-secondary\u003d\"76 g\"\u003e1/3 cup\u003c/span\u003e (80g) butter\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"2/3\" data-amounts-secondary\u003d\"158\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2/3 cup\" data-amount-secondary\u003d\"158 g\"\u003e2/3 cup\u003c/span\u003e (160ml) fat free buttermilk (may need a bit more)\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"7\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 TBS\" data-amount-secondary\u003d\"7 g\"\u003e1 TBS\u003c/span\u003e grated fresh ginger root\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"113\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"113 g\"\u003e1/2 cup\u003c/span\u003e (approx 165g) prepared lemon curd\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003edemerara sugar (turbinado) for sprinkling on top, if desired\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePre-heat the oven to 400*F/200*C/ gas mark 6. Line a baking sheet with some baking parchment.\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePlace the flour, sugar. salt, and baking powder in a bowl, whisking well together. Rub the butter into the mixture with your fingertips until it is well rubbed in and the mixture resembles fine breadcrumbs. \u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003eStir in the gingerroot and mix in well. (A fork does a good job of this.)\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e Stir in the buttermilk until the dough leaves the side of the bowl and forms a ball. If your dough is too dry, then add a bit more buttermilk. It should be a shaggy dough. \u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003eTip out onto a lightly floured surface and knead gently a couple of times to bring together. Divide the dough in half.\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePlace half of the dough on the cookie sheet and pat out into a 7-inch circle. Spread the lemon curd over top, up to within 1/2 inch of the edge of the circle. \u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePat the other half of the dough into another 7-inch circle and place over top of the lemon curd. Gently pinch the edge to seal. \u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003eBrush the top with a bit more buttermilk and then sprinkle demerara sugar evenly over top. Lightly score the surface of the dough into 8 wedges, being careful not to cut all the way through to the lemon curd.\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003eBake for 18 to 20 minutes or until golden brown on the top and bottom and cooked through. \u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003eRemove from the oven and allow to cool for at least 5 minutes before cutting into wedges to serve. Serve warm with your favorite hot drink!\u003c/span\u003e\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8zKYDvEFkl_VwxXySM5qu_bAf38UcOkakK_9b6Nr5JTKvZ0l_tLAL2PWcrnYsndUyRCuMXMAXke9CuuPBjtBPU2S_H91zmmozq2VodkgeUi3VE-AkvfOGGyh2SAB3AZktpsygZvqs0R_5ocFg_1S0ykAwJoTXYcJKGjNQC66njYcU53uIVTYyOfP/s3614/end%20scone.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"\" border\u003d\"0\" data-original-height\u003d\"2542\" data-original-width\u003d\"3614\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8zKYDvEFkl_VwxXySM5qu_bAf38UcOkakK_9b6Nr5JTKvZ0l_tLAL2PWcrnYsndUyRCuMXMAXke9CuuPBjtBPU2S_H91zmmozq2VodkgeUi3VE-AkvfOGGyh2SAB3AZktpsygZvqs0R_5ocFg_1S0ykAwJoTXYcJKGjNQC66njYcU53uIVTYyOfP/s600/end%20scone.JPG\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blogs/english-kitchen-1655969\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/6943004408274011554/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/02/fresh-ginger-scones-filled-with-lemon.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6943004408274011554"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6943004408274011554"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/02/fresh-ginger-scones-filled-with-lemon.html","title":"Fresh Ginger Scones Filled with Lemon"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4brd5jNOVYiJP50Ounau_93xC1faREDqHAwt-e4NcIs8BxbuPWb-FM1TUAdHMOV8Z1iMJQpPd_sIaOGR_boeDQQZj8S4cm2gZQng8r820gNsMMT2LZ493iBVsAAZByiu7ooFwkcrj_1uuIDfwmJp8Xv5t6DC_HIsqsoQsfAx63kJ2jN72Cx2Fq5YX/s72-w640-c-h606/cover%20scone.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1304210852581187609"},"published":{"$t":"2022-12-20T07:00:00.071Z"},"updated":{"$t":"2022-12-20T07:00:00.225Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookes and squares"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"}],"title":{"type":"text","$t":"Trays of Christmas Dainties"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxJYm4BegZRpuvG0Jzw0XZTJAG_3qQ2ihYQUwe78xGdrYBLZZt7dljuNYLb2E6OYzcoZR6Hxkvfn268dE0sXsxteKnVVMAuxjglMGXd3KhATd1Lhbj4kHBZzmY2MHUaapgNaSc-Qp9juxXjd-PrAv5MpPtgLL0KU84c_IC5G0ove1x_1ya_n_vNPoE/s5184/cover%20slices.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Tray of Dainties\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxJYm4BegZRpuvG0Jzw0XZTJAG_3qQ2ihYQUwe78xGdrYBLZZt7dljuNYLb2E6OYzcoZR6Hxkvfn268dE0sXsxteKnVVMAuxjglMGXd3KhATd1Lhbj4kHBZzmY2MHUaapgNaSc-Qp9juxXjd-PrAv5MpPtgLL0KU84c_IC5G0ove1x_1ya_n_vNPoE/w640-h480/cover%20slices.JPG\" title\u003d\"Christmas Tray of Dainties\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eBack in the day (and I am dating myself here), long about this time of year various ladies' groups would put on teas.\u0026nbsp; They were a great way of the organization earning funds for their charities.\u0026nbsp; Members of the organization would be asked to donate a pan of squares or sweets.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThese pans of squares and sweets would then be divided into plates or trays of what were called \"Dainties,\" with a variety of squares being put onto each plate.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqeas6LdxR5_vGBuWTKk2gRywlj77KBzMSse_rYTfULhuTV7fNtde_ZzczzdOBX_Fnah4QExpAvP-p3SwIBjexEY2Hijdh5fw-gf0U0fOx2JcXEoVB0ifVC0tMQxQ5Iou3rJYLqKn9EP51dVh6unmByWpPlm_jI6dU4uQGSsbgBgtSkwltEdj-mX0C/s5184/IMG_3268%20(1).JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Plate of Dainties\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqeas6LdxR5_vGBuWTKk2gRywlj77KBzMSse_rYTfULhuTV7fNtde_ZzczzdOBX_Fnah4QExpAvP-p3SwIBjexEY2Hijdh5fw-gf0U0fOx2JcXEoVB0ifVC0tMQxQ5Iou3rJYLqKn9EP51dVh6unmByWpPlm_jI6dU4uQGSsbgBgtSkwltEdj-mX0C/w640-h480/IMG_3268%20(1).JPG\" title\u003d\"Plate of Dainties\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI also remember this being done for Christmas teas, and other occasions such as Wedding or Baby Showers. Any time a group of women would be getting together for a special occasion to celebrate one milestone or another.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIn the springtime here in the Valley there is something which is called the Apple Blossom Festival.\u0026nbsp; Its been going on since long before I was born.\u0026nbsp; Each town picks a capable young women to be the Princess of that town and then the princesses of all the towns are presented Teas all through the valley throughout the festival, culminating with the crowning of the Apple Blossom Queen at the Saturday night ball.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYou can almost guarantee many trays and plates of Dainties will be served!\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwGYkbyRROgwg3a6STw-TOMPCbE0LzsD2IDYpEQrr2jqUlqWtB8rZINf45pB2IyvlIRPXvJqcyPBMBNeHgfNFYej8n91tZpZ9rC3qCuUAMYpUfO4I2Ayzb4QKnTE3QnsP3e9VagLyWxzILuvslCzrSxWZZqcYmFnKAhksVsRlexEjp4TuU_2X8rAA/s5184/IMG_3269%20(1).JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"plate of dainties\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwGYkbyRROgwg3a6STw-TOMPCbE0LzsD2IDYpEQrr2jqUlqWtB8rZINf45pB2IyvlIRPXvJqcyPBMBNeHgfNFYej8n91tZpZ9rC3qCuUAMYpUfO4I2Ayzb4QKnTE3QnsP3e9VagLyWxzILuvslCzrSxWZZqcYmFnKAhksVsRlexEjp4TuU_2X8rAA/w640-h480/IMG_3269%20(1).JPG\" title\u003d\"plate of dainties\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYou would find such delectable bars such as \u003ca href\u003d\"https://www.joyofbaking.com/NanaimoBars.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eNanaimo Bars\u003c/a\u003e on these plates.\u0026nbsp; Aso popular would be \u003ca href\u003d\"https://www.rockrecipes.com/walnut-oh-henry-bars/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eOh Henry Bars\u003c/a\u003e.\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI thought it would be fun today to share some of my favorite squares which I have baked through the years.\u0026nbsp; Some of which would be very pretty on a Dainty tray.\u0026nbsp; I was inspired by a box of Dainties that I picked up at the shops.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJb1b9QjqxQ0u8-6RQi6D4s4MlNYrww1cWz5miLJ2GD8y0MNoaOZhqvIB9DyKelTWytv4tN7qdQOSWo5Yq31IadirH5YPSrIinR7PHtIpJlS5b0lUeW_4xHw0ngeIzMKtpIdgTTamjJmpmvBKion6QCNf0Ew92OYPvrpjAQ9u32JtKWBpHGgoPqbQU/s5184/IMG_3270%20(1).JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Plate of Dainties\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJb1b9QjqxQ0u8-6RQi6D4s4MlNYrww1cWz5miLJ2GD8y0MNoaOZhqvIB9DyKelTWytv4tN7qdQOSWo5Yq31IadirH5YPSrIinR7PHtIpJlS5b0lUeW_4xHw0ngeIzMKtpIdgTTamjJmpmvBKion6QCNf0Ew92OYPvrpjAQ9u32JtKWBpHGgoPqbQU/w640-h480/IMG_3270%20(1).JPG\" title\u003d\"Plate of Dainties\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI could not resist buying a box of them. I have popped them into the freezer now and we will enjoy them on Christmas eve along with some fruitcake, mince pies and wedges of a good cheddar while we play some games and just enjoy each other's company.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI wish I had time to make a bunch of dainties for the occasion, but alas, time is running out on me, and these will have to suffice. I may be able to get my mother's Feather Squares done now and some shortbreads. It just wouldn't be Christmas without them!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI may have time to bake a few of the pther recipes on offer below, but I also have my \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/12/french-canadian-tourtiere.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eTourtiere\u003c/a\u003e\u003c/b\u003e, Nuts and Bolts, and some other odds and sods to make before the holiday. Every year I say I am going to start earlier, and every year I somehow find myself falling behind. I think it's that way with us all!\u0026nbsp; Tell me I'm not wrong!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhscCgjB4fQK-uZjhSx_jvNRTjhFwPHI4prff5MeNawk32c2e_E39xbNGiADAIHM8_xFyi-C3k9hJUBGuoyYA1GhS48Rc8lzEx_7FSeKKp0ufcLOgF9noJ06i98xUqfVxtJPX3LefDymOJGiG-Di66AwVGq8I7R8a9lIeksRC9HM-6QdiKQsI0gbDg4/s640/feather%20squares.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"578\" data-original-width\u003d\"640\" height\u003d\"578\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhscCgjB4fQK-uZjhSx_jvNRTjhFwPHI4prff5MeNawk32c2e_E39xbNGiADAIHM8_xFyi-C3k9hJUBGuoyYA1GhS48Rc8lzEx_7FSeKKp0ufcLOgF9noJ06i98xUqfVxtJPX3LefDymOJGiG-Di66AwVGq8I7R8a9lIeksRC9HM-6QdiKQsI0gbDg4/w640-h578/feather%20squares.JPG\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/12/moms-feather-squares.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eMOM'S FEATHER SQUARES\u003c/a\u003e\u003c/b\u003e - When my mother had these in the oven, we knew Christmas was just around the corner. We only ever got them at Christmas.\u0026nbsp; With their delicious buttery cake base, jam filling and toasted coconut meringue topping, they delighted us with every mouthful!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEEd9Xldb5kR712yPFUuiuPOjXyvq7RsfbeT7tPNIZ2SJ0wag3XFXCVEYdiL8wDUE0wClr8PHJB8Q1tOpg4N815sQH1jiqmGqm7O6AfB9Gwg76FZ1txGhfX1vVFtcFNqTwk1j_HuaY5UpTVYZbtQ4HQ4epgAesnXFVIK9gbgjTBJAq8D26qXjTcoi/s639/sugared%20date%20squares.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sugared Date Squares\" border\u003d\"0\" data-original-height\u003d\"541\" data-original-width\u003d\"639\" height\u003d\"542\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEEd9Xldb5kR712yPFUuiuPOjXyvq7RsfbeT7tPNIZ2SJ0wag3XFXCVEYdiL8wDUE0wClr8PHJB8Q1tOpg4N815sQH1jiqmGqm7O6AfB9Gwg76FZ1txGhfX1vVFtcFNqTwk1j_HuaY5UpTVYZbtQ4HQ4epgAesnXFVIK9gbgjTBJAq8D26qXjTcoi/w640-h542/sugared%20date%20squares.JPG\" title\u003d\"Sugared Date Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/12/sugared-date-squares.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSUGARED DATE SQUARES\u003c/a\u003e\u003c/b\u003e - These delicious date squares are very easy to make.\u0026nbsp; Filled with loads of crunch, from rice crispies and sweetness from the dates, I find them incredibly moreish. On their own they are lovely but cut into small squares and rolled in icing sugar they become melt in the mouth delectable!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMUtzSBFK72RIgtj_5CzkBNWTg8TiBj1jBqLuDgy2V46ZXqBT24bM3qSePuuX1mDPvSGhublQ4BKlvTCtQt4E33WgXbFlpOIYVeKUZQmTLUQW3vmThAKZmq1LWY0w7Rah5V7EETdpyUKXl5_2ChJzbRA9afCSqLwCnguyPfw-E7-o1DSo5QYpbficV/s640/mars%20bar%20squares.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mars Bar Squares\" border\u003d\"0\" data-original-height\u003d\"548\" data-original-width\u003d\"640\" height\u003d\"548\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMUtzSBFK72RIgtj_5CzkBNWTg8TiBj1jBqLuDgy2V46ZXqBT24bM3qSePuuX1mDPvSGhublQ4BKlvTCtQt4E33WgXbFlpOIYVeKUZQmTLUQW3vmThAKZmq1LWY0w7Rah5V7EETdpyUKXl5_2ChJzbRA9afCSqLwCnguyPfw-E7-o1DSo5QYpbficV/w640-h548/mars%20bar%20squares.JPG\" title\u003d\"Mars Bar Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/05/mars-bar-squares-small-batch.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eMARS BAR SQUARES\u003c/a\u003e\u003c/b\u003e - Melted mars bars, plenty of crisp rice cereal, melted chocolate on top.\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eIf you can melt chocolate, you can make these lovely squares.\u0026nbsp; Seriously, they are that simple! Rich and delicious, I find them to be incredibly moreish. I can never eat just one and I am guessing you won't be able to either!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-1zqWSQryVcZCeaovNDfzAljNCU8SToz5eJqfiy9K9SLh6lZ3kzaW44jthDXuBQY6o7z-j4R232d4ZTzVyvFjikD7p2h_IF5vROX2UlFhSioqNiPftHKUKyGwsEwsSxnkAogI-lN_MSXFHRPzWt9YXbbkcfHXCJTFXYs-QDdgnxVcPO7on9w7siE/s639/Cherry%20Cake%20Squares.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry Cake Squares\" border\u003d\"0\" data-original-height\u003d\"595\" data-original-width\u003d\"639\" height\u003d\"596\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-1zqWSQryVcZCeaovNDfzAljNCU8SToz5eJqfiy9K9SLh6lZ3kzaW44jthDXuBQY6o7z-j4R232d4ZTzVyvFjikD7p2h_IF5vROX2UlFhSioqNiPftHKUKyGwsEwsSxnkAogI-lN_MSXFHRPzWt9YXbbkcfHXCJTFXYs-QDdgnxVcPO7on9w7siE/w640-h596/Cherry%20Cake%20Squares.JPG\" title\u003d\"Cherry Cake Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/12/cherry-cake-squares.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCHERRY CAKE SQUARES\u003c/a\u003e\u003c/b\u003e - These are a blondie type of a bar with a pretty basic batter.\u0026nbsp; Dense and chewy, and filled with lots of candied cherries. Topped with a rich buttercream frosting and halved candied cherries, they look really pretty on a dainty tray. They are delicious!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZTcwCil1DHI4oL6eq-zuNCv0y2RSiX4aleUjzveCqXRnPKKZVoBJKetPWO36Q-8vc3OU9c2x52_9sfGIX0wzGGrgJvEdz3eTxEu1t0E70zhpKiiiaNAGLR-VepRPWkIE8GvBiBfkErRNWN262oQbkwVm7zrz3ERmQJvtL8K3DZBkIp2UaW-oyf0v/s640/classic%20date%20squares.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Classic Date Squares\" border\u003d\"0\" data-original-height\u003d\"536\" data-original-width\u003d\"640\" height\u003d\"536\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZTcwCil1DHI4oL6eq-zuNCv0y2RSiX4aleUjzveCqXRnPKKZVoBJKetPWO36Q-8vc3OU9c2x52_9sfGIX0wzGGrgJvEdz3eTxEu1t0E70zhpKiiiaNAGLR-VepRPWkIE8GvBiBfkErRNWN262oQbkwVm7zrz3ERmQJvtL8K3DZBkIp2UaW-oyf0v/w640-h536/classic%20date%20squares.JPG\" title\u003d\"Classic Date Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/07/classic-date-squares-small-batch.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCLASSIC DATE SQUARES \u003c/a\u003e\u003c/b\u003e- With their oaty crumble topping and base and sweet sticky date filling, these have always been a family favorite. Again, they were only something my mother would bake for us at Christmas, and we looked forward to them each and every year!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxMP6RWuIjtUNNCRKbRxzx47EWCbABfdIWNDKyRAK0-sFzVKVBnr2T7RbSOuTk9-8N-Srq5zaFHoFzdoqH3rvoKYw4RDP9FDXFQGO75WDOyLXmsvTJj3BtfkWfTDzmIhZKxzJUyFKE7QpBNNjqMxJYzhg7k2uYBNgmMREy_XV3PQxPIkQ03qqz0jDZ/s1183/sweet%20marie%20slices.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Marie Slices\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1183\" height\u003d\"584\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxMP6RWuIjtUNNCRKbRxzx47EWCbABfdIWNDKyRAK0-sFzVKVBnr2T7RbSOuTk9-8N-Srq5zaFHoFzdoqH3rvoKYw4RDP9FDXFQGO75WDOyLXmsvTJj3BtfkWfTDzmIhZKxzJUyFKE7QpBNNjqMxJYzhg7k2uYBNgmMREy_XV3PQxPIkQ03qqz0jDZ/w640-h584/sweet%20marie%20slices.jpg\" title\u003d\"Sweet Marie Slices\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/01/sweet-marie-slices.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSWEET MARIE BARS\u003c/a\u003e\u003c/b\u003e - These delicious bars taste just like the old chocolate bar they used to make called the Sweet Marie Bar. Like the chocolate bar, they\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eare chock full of crunchy-ness, and chewy-ness, and peanuty-ness, and scrummy-ness . . . with just the right amount of chocolaty-ness to make them incredibly moreish, can't put me down . . . addictive-ness . . .\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQM8zmo8W_tiT4AkMXlMZ1vfhxJ4gnYruJ7BJmQPdLRaA9KCv3i7bYHGDKMCiuBU1JD8z2wrpLATH53t-vMVik1iD0_c1xLFaT3xORAYBSrah1hV91RQWkKQ4ySo-XHWm0oXFYckkXVyHuzO77g_gcF5NQ3cA2fVpyC4gUcFbTTxo83auFSHmY99wU/s640/flash%20in%20the%20pan%20squares.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in the Pan Chocolate Squares\" border\u003d\"0\" data-original-height\u003d\"535\" data-original-width\u003d\"640\" height\u003d\"536\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQM8zmo8W_tiT4AkMXlMZ1vfhxJ4gnYruJ7BJmQPdLRaA9KCv3i7bYHGDKMCiuBU1JD8z2wrpLATH53t-vMVik1iD0_c1xLFaT3xORAYBSrah1hV91RQWkKQ4ySo-XHWm0oXFYckkXVyHuzO77g_gcF5NQ3cA2fVpyC4gUcFbTTxo83auFSHmY99wU/w640-h536/flash%20in%20the%20pan%20squares.JPG\" title\u003d\"Flash in the Pan Chocolate Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/09/flash-in-pan.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFLASH IN THE PAN CHOCOLATE SQUARES\u003c/a\u003e\u003c/b\u003e - This\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eis a lovely and moist chocolate bar/cake.\u0026nbsp; Not too sweet, but with just the right amount of chocolate \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eflavor\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003eIt is more like a cake than a bar. I don't think you could call it a brownie, unless you are wanting a very cake-like brownie. I like to top each square with a walnut half before baking.\u0026nbsp; You could frost if\u0026nbsp; you wished.\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJerLiJYH6xcmtT-HfZbHGlpZV_v--uQn6otdUn-mW4FKBmbvXPHmseRQTGCUFgEXJjeprIMYePjtQPsdRu4_1RtB_N27kj3DiVTZPxYFX359hpWsF9_eQceYg12QTQMVb7PUnFkjbOlv3pQOXRRBFT5ewPOdL4gka3VVidw74stMeQQhshWyETBy/s1082/queen%20of%20pudding%20cakes.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Queen of Pudding Cakes\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1082\" height\u003d\"638\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJerLiJYH6xcmtT-HfZbHGlpZV_v--uQn6otdUn-mW4FKBmbvXPHmseRQTGCUFgEXJjeprIMYePjtQPsdRu4_1RtB_N27kj3DiVTZPxYFX359hpWsF9_eQceYg12QTQMVb7PUnFkjbOlv3pQOXRRBFT5ewPOdL4gka3VVidw74stMeQQhshWyETBy/w640-h638/queen%20of%20pudding%20cakes.jpg\" title\u003d\"Queen of Pudding Cakes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2015/01/queen-of-pudding-cakes.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eQUEEN OF PUDDING CAKES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eDelightful little cakes.\u0026nbsp; Perfect for parties!\u0026nbsp; It's a one bowl method cake so it's perfect for little hands to help with.\u0026nbsp; They will also enjoy topping the finished cakes with those dainty crisp meringues.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyy-N194CYoFp92t-EFD4u8oX0zNW7w788JtU43PpzrpGZyWajwGPE9MJiu_XKN4iMflbWl1CeClSgopa1galgdk7_gOEjU-8SnlIr3HzJOg7ejsWTMbPDYg8MBeYBE4WNp2QAWnwFVDvCM6fzNPabXwnkuvsRcD7zItrMfjTxXTWisaYtc5aA2Ddn/s640/strawberry%20Jam%20traybake.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Strawberry Jam Tray Bake\" border\u003d\"0\" data-original-height\u003d\"640\" data-original-width\u003d\"588\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyy-N194CYoFp92t-EFD4u8oX0zNW7w788JtU43PpzrpGZyWajwGPE9MJiu_XKN4iMflbWl1CeClSgopa1galgdk7_gOEjU-8SnlIr3HzJOg7ejsWTMbPDYg8MBeYBE4WNp2QAWnwFVDvCM6fzNPabXwnkuvsRcD7zItrMfjTxXTWisaYtc5aA2Ddn/w588-h640/strawberry%20Jam%20traybake.jpg\" title\u003d\"Strawberry Jam Tray Bake\" width\u003d\"588\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2009/07/strawberry-jam-tray-bake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSTRAWBERRY JAM TRAY BAKE\u003c/a\u003e\u003c/b\u003e - These boast a flaky short crust pastry bottom.\u0026nbsp; This is topped with sweet strawberry jam. I like to use the seedless jam. A cake batter is baked on top and then once baked a decorative glaze is applied. Delicious!\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0Kbqxb0Z7gSxbYPIdVb5nxd36m1WbVt0mfuLyEdAQgO0Xu5Rw7rOVfhU7R9tUPcXWFpwBC47iV_gAlTG4lPIR0XwS4qnxy8PthWuBbYiCaLZauyMS7ExMMLkwqGqmemrJNM1lt_0uF0cbW-66Z8-JjANZ1SfQxluQANdwzTxK5kXRCM5TtD3GiMS/s638/chocolate%20raspberry%20pie%20bars.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Raspberry Pie  Bars\" border\u003d\"0\" data-original-height\u003d\"638\" data-original-width\u003d\"619\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0Kbqxb0Z7gSxbYPIdVb5nxd36m1WbVt0mfuLyEdAQgO0Xu5Rw7rOVfhU7R9tUPcXWFpwBC47iV_gAlTG4lPIR0XwS4qnxy8PthWuBbYiCaLZauyMS7ExMMLkwqGqmemrJNM1lt_0uF0cbW-66Z8-JjANZ1SfQxluQANdwzTxK5kXRCM5TtD3GiMS/w620-h640/chocolate%20raspberry%20pie%20bars.JPG\" title\u003d\"Chocolate Raspberry Pie Bars\" width\u003d\"620\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/05/chocolate-raspberry-pie-bars.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCHOCOLATE RASPBERRY PIE BARS\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eWith these squares, you end up with a crisp and buttery brown sugar, almost shortbread-like crust. That is topped with a sweet milk chocolate filling, cookie dough crumbles, \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003esemi-sweet\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u0026nbsp;chocolate chips and fresh raspberries.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px;\"\u003eWhat's not to like about that! Not a heck of a lot I say!\u0026nbsp; Not a heck of a lot!\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: left;\"\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjor2_ivA6DHzgehmM316Mb-T1h_y8NucaZzlr3EQF1Sy0wr2mHJ0U4l4hS0WXRdbUDo_Dqt5HMIwqpsl-FFSOyJroKC4t0FH2CoU9u55Mh5vsdq2yKPewazx5ZJPazYIXaYVOEzIwjjJB1bXnw4LiYMkavgz3EnFslTjrR9n1jJOZLKS79cRvRLwN4/s640/unnamed-6.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Walnut Meringue Bars\" border\u003d\"0\" data-original-height\u003d\"594\" data-original-width\u003d\"640\" height\u003d\"594\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjor2_ivA6DHzgehmM316Mb-T1h_y8NucaZzlr3EQF1Sy0wr2mHJ0U4l4hS0WXRdbUDo_Dqt5HMIwqpsl-FFSOyJroKC4t0FH2CoU9u55Mh5vsdq2yKPewazx5ZJPazYIXaYVOEzIwjjJB1bXnw4LiYMkavgz3EnFslTjrR9n1jJOZLKS79cRvRLwN4/w640-h594/unnamed-6.jpg\" title\u003d\"Walnut Meringue Bars\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/02/walnut-slices.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eWALNUT MERINGUE BARS\u003c/a\u003e\u003c/b\u003e - what y\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eou have here is a square with a beautifully moist caramel flavoured cake base. Brown sugar keeps it moist and gives it that lovely caramel flavour.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eI would say it is very similar to a blondie base. This gets topped with a delectable brown sugar and walnut meringue. Together the two are undeniably delicious!\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCeOU6hXt4tToeo1CF2QThTXH4ZJ7h9yPg4l4CUCMXuJ3MjWfktNuhAO0wyBMjAYB0yapliH7lkmyr0K2CKamkA4XXwuPeQsGCT9ozKNH3mhgoUcj0wBCawmHRfrpdb_aLBuaVR1Id3hU2Z69EfuAXCeqY7fcW47QIz2Bc6JbHuQGlmiaBd-CQ8ae/s640/unnamed-6.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003c/a\u003e\u003c/span\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/1304210852581187609/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/12/trays-of-christmas-dainties.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1304210852581187609"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1304210852581187609"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/12/trays-of-christmas-dainties.html","title":"Trays of Christmas Dainties"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxJYm4BegZRpuvG0Jzw0XZTJAG_3qQ2ihYQUwe78xGdrYBLZZt7dljuNYLb2E6OYzcoZR6Hxkvfn268dE0sXsxteKnVVMAuxjglMGXd3KhATd1Lhbj4kHBZzmY2MHUaapgNaSc-Qp9juxXjd-PrAv5MpPtgLL0KU84c_IC5G0ove1x_1ya_n_vNPoE/s72-w640-c-h480/cover%20slices.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6429182694337102199"},"published":{"$t":"2022-11-22T07:00:00.091Z"},"updated":{"$t":"2022-11-22T07:00:00.244Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Date and Coffee Sponge Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5mGybiIjwEjI3pc0uV7W0xPJfW9zOKiuiM-QsetXaS6PEQyChF4c3p2f28EATZ49o8Rod8zQ4hG5dz938S1n1CJyL-MHuFCueNu2KUKNgcCw-X5-F4355np8GJafr_onceyhV4JLvDpRlmNaIbqRtCowqchGjFBWK8c25nLTAzGGG0_ulK9YasTbv/s3736/best%20cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" border\u003d\"0\" data-original-height\u003d\"3344\" data-original-width\u003d\"3736\" height\u003d\"572\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5mGybiIjwEjI3pc0uV7W0xPJfW9zOKiuiM-QsetXaS6PEQyChF4c3p2f28EATZ49o8Rod8zQ4hG5dz938S1n1CJyL-MHuFCueNu2KUKNgcCw-X5-F4355np8GJafr_onceyhV4JLvDpRlmNaIbqRtCowqchGjFBWK8c25nLTAzGGG0_ulK9YasTbv/w640-h572/best%20cover%20cake.JPG\" title\u003d\"Date and Coffee Sponge Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAt the weekend I baked a Chocolate Cream pie because I was craving something naughty and sweet.\u0026nbsp; I used what should have been a pretty reliable recipe, but for some reason the chocolate didn't set up at all. I ended up flushing it.\u0026nbsp; Shame really.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAnyways, I was still craving something sweet and so today I decided to turn to one of my old reliable recipes, and I baked us a Date and Coffee Sponge Cake.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFgzbCZ-uGjJyvG5d1bH7qp8jC55wl6n_1oZGv56d1oQXMXp-cI1mAAOjpONbQnMiTwE5B8zqGN6tAitIISoqR2GDiMqsuDLdNgkPhXkSd7ugzWlkFrNovv5gGrIvH6W_Z4ZIQNYeRetQ7wHn11pdJSShDoKsI5XOYdZBv2qvfeWyTzXVWUYR7fsNu/s4021/cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" border\u003d\"0\" data-original-height\u003d\"3545\" data-original-width\u003d\"4021\" height\u003d\"564\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFgzbCZ-uGjJyvG5d1bH7qp8jC55wl6n_1oZGv56d1oQXMXp-cI1mAAOjpONbQnMiTwE5B8zqGN6tAitIISoqR2GDiMqsuDLdNgkPhXkSd7ugzWlkFrNovv5gGrIvH6W_Z4ZIQNYeRetQ7wHn11pdJSShDoKsI5XOYdZBv2qvfeWyTzXVWUYR7fsNu/w640-h564/cover%20cake.JPG\" title\u003d\"Date and Coffee Sponge Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eOne thing which I really love about this cake is that it is incredibly easy to throw together, with an all-in-one bowl method of mixing the batter. No fuss, no muss and not a lot to clean up.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI also love its beautiful texture. It is dense and incredibly moist.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eDon't get me started on the dates. I adore dates and this cake is loaded with lots of bits of sticky date throughout!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBQpQJb4OKiRmEH_BI1TBBuLScdrbVsqJef6sdCKcDRBHslqRH1dQHzkcywezTZr9WG4r-69qjbBmmS0l1nIlEfKVzn-bZeNyXg2SDvbYKUtmtyMMmPe3p6xXq3mR_Q7MRhrm00I84i4WHx5yKYLYY39Xpv0Ji39R1itc6jajGG2L481hAWXD7Ymsr/s5184/IMG_2732%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBQpQJb4OKiRmEH_BI1TBBuLScdrbVsqJef6sdCKcDRBHslqRH1dQHzkcywezTZr9WG4r-69qjbBmmS0l1nIlEfKVzn-bZeNyXg2SDvbYKUtmtyMMmPe3p6xXq3mR_Q7MRhrm00I84i4WHx5yKYLYY39Xpv0Ji39R1itc6jajGG2L481hAWXD7Ymsr/w640-h480/IMG_2732%20(3).JPG\" title\u003d\"Date and Coffee Sponge Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe recipe is one which I adapted from the cookery book by Tamasin Day Lewis, entitled Supper for\u0026nbsp; A Song.\u0026nbsp; Tamasin Day Lewis is one of my favorite cooks.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe is the sister of Daniel Day Lewis the actor and she cooks plenty of non-pretentious, every day, delicious food.\u0026nbsp; I would call her the Elizabeth David of our day.\u0026nbsp; She writes regularly for Vogue, Saveur and Reader's Digest.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNwlRyDgjQtj6vf4yQ_StyiRbJSxvnE_0V4vtHjcTZrn_r4PfAbqa9DkIdII6UYFZIpfCuLiGPiRlhVaWY7YEyI8Iq4MwfBsl0h-7BRCnDs3uC2e7Kx0dJ-rP19WqpnnZ-IIkFUeuldY9eWG8eFXI-o21RQl77rdbnch3GSOBKxI7-4Pi7E0BoEuLN/s5184/IMG_2715%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNwlRyDgjQtj6vf4yQ_StyiRbJSxvnE_0V4vtHjcTZrn_r4PfAbqa9DkIdII6UYFZIpfCuLiGPiRlhVaWY7YEyI8Iq4MwfBsl0h-7BRCnDs3uC2e7Kx0dJ-rP19WqpnnZ-IIkFUeuldY9eWG8eFXI-o21RQl77rdbnch3GSOBKxI7-4Pi7E0BoEuLN/w640-h480/IMG_2715%20(1).JPG\" title\u003d\"Date and Coffee Sponge Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eGood food for good people.\u0026nbsp; I love her recipes. I own several of her books. This one is filled with back-to-basics, eating well, waste avoiding, healthy comfort food.\u0026nbsp; Food that is deliciously satisfying and easy on the budget as well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnother one of my favorite recipes from this book is \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/02/bread-soup.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBread Soup\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; This is the most delicious soup ever, despite being made from a few very simple ingredients.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihEGfCUgWumP3H68h6drmjnKGev8mI4L1oFloszJvpIpY18gyDRfjlgMSSGp6RE3ziLhModlU_VABMkrKMxf78UXePxDD7b0qoIR-T0_xy90Ab_5simqITAyHl5TWPp6ipDR-jYw9sRAt5HCLl5F8QH_6uYQ-9BLufF6iDoFg3F3hsjQ6hItg7QZ2Q/s4529/IMG_2718%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" border\u003d\"0\" data-original-height\u003d\"3280\" data-original-width\u003d\"4529\" height\u003d\"464\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihEGfCUgWumP3H68h6drmjnKGev8mI4L1oFloszJvpIpY18gyDRfjlgMSSGp6RE3ziLhModlU_VABMkrKMxf78UXePxDD7b0qoIR-T0_xy90Ab_5simqITAyHl5TWPp6ipDR-jYw9sRAt5HCLl5F8QH_6uYQ-9BLufF6iDoFg3F3hsjQ6hItg7QZ2Q/w640-h464/IMG_2718%20(2).JPG\" title\u003d\"Date and Coffee Sponge Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis delicious cake is the same, using a very few ingredients, put together in the most delicious way. It's a cake to fall in love with.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI guarantee this is a recipe you will find yourself turning to again and again, especially if you love dates!\u0026nbsp; And Coffee!\u0026nbsp; The two together are quite simply a fabulous taste combination!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggV2mlKRc2ZkmQf4USboq2GXF1pInVXDayBISMJ6U9ut5b8BpShawPLUTYMb5HAe0_0O4X_8oukVLlGJf-neKPz3GYjIeuDtCm-FZY17PifKKfGWZoJQtZy4p_zojbzboRu2EGKbmgLBBJEDWpvwmwekRz0VD4ujSCUiX6yHS9Q3yV4PkUUcqb-C1/s5184/IMG_2720%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggV2mlKRc2ZkmQf4USboq2GXF1pInVXDayBISMJ6U9ut5b8BpShawPLUTYMb5HAe0_0O4X_8oukVLlGJf-neKPz3GYjIeuDtCm-FZY17PifKKfGWZoJQtZy4p_zojbzboRu2EGKbmgLBBJEDWpvwmwekRz0VD4ujSCUiX6yHS9Q3yV4PkUUcqb-C1/w640-h480/IMG_2720%20(1).JPG\" title\u003d\"Date and Coffee Sponge Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE DATE AND COFFEE SPONGE CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eVery simple kitchen store cupboard ingredients.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the cake:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"3/4\" data-amounts-secondary\u003d\"170\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3/4 cup\" data-amount-secondary\u003d\"170 g\"\u003e3/4 cup\u003c/span\u003e\u0026nbsp;(180g) butter (1 1/2 sticks)\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"30\" data-units-original\u003d\"tbsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 tbsp\" data-amount-secondary\u003d\"30 g\"\u003e2 tbsp\u003c/span\u003e\u0026nbsp;very strongly brewed coffee\u003c/li\u003e\u003cli\u003e2 large free-range eggs\u003c/li\u003e\u003cli data-amounts-original\u003d\"3/4\" data-amounts-secondary\u003d\"165\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3/4 cup\" data-amount-secondary\u003d\"165 g\"\u003e3/4 cup\u003c/span\u003e\u0026nbsp;(150g) soft light brown sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"1 1/2\" data-amounts-secondary\u003d\"188\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 1/2 cups\" data-amount-secondary\u003d\"188 g\"\u003e1 1/2 cups\u003c/span\u003e\u0026nbsp;(scant) (200g) plain all-purpose flour\u003c/li\u003e\u003cli\u003e2 level tsp baking powder\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"118.50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"118.50 ml\"\u003e1/2 cup\u003c/span\u003e\u0026nbsp;(125ml) full fat milk\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"147\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"147 g\"\u003e1 cup\u003c/span\u003e\u0026nbsp;(160-200g) pitted dates, chopped into quarters\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJx7rAU0MVlKc0w2jFVrSjsoIGTcPdhupvc2gfKJki1h3A6HzL4yIcM-C6NuZOcX37To_Bzgj1DwP9aVG2b-YRJbXBkF2fx3fdE71lyHSp-B-vR7u0nvG09WdR1riAjYJci-G_7BG6Ooy34rvl0NUiB94dtsK_70qdZK-ny0RYoTqzqlpaXfCiThY/s3215/IMG_2722%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" border\u003d\"0\" data-original-height\u003d\"2741\" data-original-width\u003d\"3215\" height\u003d\"546\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJx7rAU0MVlKc0w2jFVrSjsoIGTcPdhupvc2gfKJki1h3A6HzL4yIcM-C6NuZOcX37To_Bzgj1DwP9aVG2b-YRJbXBkF2fx3fdE71lyHSp-B-vR7u0nvG09WdR1riAjYJci-G_7BG6Ooy34rvl0NUiB94dtsK_70qdZK-ny0RYoTqzqlpaXfCiThY/w640-h546/IMG_2722%20(2).JPG\" title\u003d\"Date and Coffee Sponge Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the glaze:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"120\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"120 g\"\u003e1 cup\u003c/span\u003e\u0026nbsp;(130g) icing sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"1 1/2\" data-amounts-secondary\u003d\"21\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 1/2 TBS\" data-amount-secondary\u003d\"21 g\"\u003e1 1/2 TBS\u003c/span\u003e\u0026nbsp;butter, melted\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"30\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 TBS\" data-amount-secondary\u003d\"30 g\"\u003e2 TBS\u003c/span\u003e\u0026nbsp;strong brewed coffee\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"9.86\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"ml\"\u003e2-3 tsp boiling water, if needed (I didn't need any.)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpvruDo8wArY-OYR32KZ6iRUwbcVMYOel57qXEZ9uHMBo_jveRfz09j5Sv35UKBRspSl2dcarmbvppjpNohXXZrsWqufCbESkHZB7sH-KgCs0n2brWCkxCtOvdGeNBP250DlKT3HvJshI2xxHwJS4RMScoR14oli4d8rkWuZPO8-phqCHCNDBMBzZa/s3598/IMG_2723%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" border\u003d\"0\" data-original-height\u003d\"3106\" data-original-width\u003d\"3598\" height\u003d\"552\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpvruDo8wArY-OYR32KZ6iRUwbcVMYOel57qXEZ9uHMBo_jveRfz09j5Sv35UKBRspSl2dcarmbvppjpNohXXZrsWqufCbESkHZB7sH-KgCs0n2brWCkxCtOvdGeNBP250DlKT3HvJshI2xxHwJS4RMScoR14oli4d8rkWuZPO8-phqCHCNDBMBzZa/w640-h552/IMG_2723%20(2).JPG\" title\u003d\"Date and Coffee Sponge Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI made my coffee quite strong for this. I think I used about 2 TBS instant coffee and 5 TBS of water. I don't normally drink coffee, so when I use it to cook with, its always a bit of a guessing game for me.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt made a lovely coffee flavor for the cake as well as the glaze and gave both a really nice dark color that I thought was quite pretty when set against the dates!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQ0RRxlDhNMNjH9Dm8OUy7W9m-eFnqqpyKdHwMcFqhNrULpJjANL2YadRoigS_64LIwz_nT7XfKJvwI_4gh3aZe6gu6LbGUhh5rhniBEkyZkg-fKKCfJij6WbPLWdIeko0AyDi0mVgaT83Ise4f5hLNFBRBmbQ_VHrqE4gkGtxe8jAo4hmI0vq3y5/s3618/IMG_2724%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" border\u003d\"0\" data-original-height\u003d\"3080\" data-original-width\u003d\"3618\" height\u003d\"544\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQ0RRxlDhNMNjH9Dm8OUy7W9m-eFnqqpyKdHwMcFqhNrULpJjANL2YadRoigS_64LIwz_nT7XfKJvwI_4gh3aZe6gu6LbGUhh5rhniBEkyZkg-fKKCfJij6WbPLWdIeko0AyDi0mVgaT83Ise4f5hLNFBRBmbQ_VHrqE4gkGtxe8jAo4hmI0vq3y5/w640-h544/IMG_2724%20(2).JPG\" title\u003d\"Date and Coffee Sponge Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE DATE AND COFFEE SPONGE CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis really is a very easy cake to make. I highly recommend, if you are looking for a simple cake that is super pleasing!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 300*F/150*C and spray a 9-inch square baking tin with non-stick spray. Line with paper, leaving an overhang to lift the cake out.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMelt the butter in a small pan and set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk the eggs and sugar using an electric mixer, until thick and creamy. Add the flour, baking powder, melted butter, milk and 2 TBS of the coffee. Whisk until well combined and then fold in the dates by hand. Pour the mixture into the prepared tin, making sure the dates are evenly distributed.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake for 30 minutes or until a skewer inserted in the middle comes out clean. Place the tin on a wire rack to cool, while you make the glaze.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxbtBaEWmHeMz0iMG8YjXZHv2bQmKS-RuFyH37F_63dnqMELzoGxQoCXGgUA0h798N0VatIaRC1eTx1CxbdcfRU5tIsBHGG6pPGtSPEB15bHIdhT2uPfij223jLHBKE5VNW9DkDE_qhhVx0C4mt4q8fOE-wWMJxhY37yGZEnRUaG0PfXh4hQXgkQg/s3933/IMG_2725%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" border\u003d\"0\" data-original-height\u003d\"2836\" data-original-width\u003d\"3933\" height\u003d\"462\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJxbtBaEWmHeMz0iMG8YjXZHv2bQmKS-RuFyH37F_63dnqMELzoGxQoCXGgUA0h798N0VatIaRC1eTx1CxbdcfRU5tIsBHGG6pPGtSPEB15bHIdhT2uPfij223jLHBKE5VNW9DkDE_qhhVx0C4mt4q8fOE-wWMJxhY37yGZEnRUaG0PfXh4hQXgkQg/w640-h462/IMG_2725%20(2).JPG\" title\u003d\"Date and Coffee Sponge Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eFor the glaze, measure the icing sugar into a bowl and give it a quick whisk to get rid of any lumps. Melt the butter, and while it is still hot, pour onto the icing sugar, followed by 2 TBS of coffee. Whisk everything together until smooth. The consistency should be thick, so you know the glaze will set as it cools. (If it seems too thick, add 2-3 tsp of boiling water to thin.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePour the glaze over the cake in the tin and spread it out gently. There will be just enough to cover the cake. This is not meant to be a thick icing.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eThis delicious cake will have you thinking about it long after it's gone. I guarantee it is destined to become a true family favorite!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0pONK5obn_YyUU5HGRvLCZHXrLkZ-koLJ2RfYVwQ1yy7jEJmNL2Qe9bHw2X5JlZxv_ZNkN424vYL2yeCKdqesGDSEEs52yEaXQ7fN_kMU7XDmeFFD0IjdzD1qMDuoDG6Kidd9K-AJxc0KHgAOhT3hbCqLu-d-g707sDer_DiLqkacXXu6nk8To5gG/s3217/IMG_2727%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" border\u003d\"0\" data-original-height\u003d\"2958\" data-original-width\u003d\"3217\" height\u003d\"588\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0pONK5obn_YyUU5HGRvLCZHXrLkZ-koLJ2RfYVwQ1yy7jEJmNL2Qe9bHw2X5JlZxv_ZNkN424vYL2yeCKdqesGDSEEs52yEaXQ7fN_kMU7XDmeFFD0IjdzD1qMDuoDG6Kidd9K-AJxc0KHgAOhT3hbCqLu-d-g707sDer_DiLqkacXXu6nk8To5gG/w640-h588/IMG_2727%20(2).JPG\" title\u003d\"Date and Coffee Sponge Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eSome other really delicious favorite, family pleasing, basic cakes of mine that you may want to try are:\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/09/maple-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/09/maple-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eMAPLE CAKE\u003c/a\u003e\u003c/b\u003e - A maple syrup flavored snacking cake with a lovely brown sugar fudge frosting that everyone loves. Dense and delicious.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/05/spanish-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSPANISH CAKE\u003c/a\u003e -\u003c/b\u003e\u0026nbsp;This is my all time, absolute favorite cake. So much so that I also recreated it in a\u0026nbsp;\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/07/spanish-cake-for-two.html\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003esmall batch version\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; This cake is so good that I once baked it about three times in one week!\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eIt has a lovely moist crumb, flavored with cinnamon and that brown sugar penuche frosting is to die for.\u0026nbsp; \u0026nbsp;It is the absolute best!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5mGybiIjwEjI3pc0uV7W0xPJfW9zOKiuiM-QsetXaS6PEQyChF4c3p2f28EATZ49o8Rod8zQ4hG5dz938S1n1CJyL-MHuFCueNu2KUKNgcCw-X5-F4355np8GJafr_onceyhV4JLvDpRlmNaIbqRtCowqchGjFBWK8c25nLTAzGGG0_ulK9YasTbv/w640-h572/best%20cover%20cake.JPG\",\"name\":\"Date and Coffee Sponge Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"This is a really lovely, quick to make cake that is moist and delicious. Flavored with coffee and studded with sticky chunks of date, it boasts a not too sweet coffee crackle glaze! It goes perfectly with a hot drink!\",\"yield\":\"8 - 10\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3/4 cup (180g) butter (1 1/2 sticks)\",\"2 tbsp very strongly brewed coffee\",\"2 large free-range eggs\",\"3/4 cup (150g) soft light brown sugar\",\"1 1/2 cups (scant) (200g) plain all-purpose flour\",\"2 level tsp baking powder\",\"1/2 cup (125ml) full fat milk\",\"1 cup (160-200g) pitted dates, chopped into quarters\",\"1 cup (130g) icing sugar\",\"1 1/2 TBS butter, melted\",\"2 TBS strong brewed coffee\",\"2-3 tsp boiling water, if needed\"],\"recipeInstructions\":[\"Preheat the oven to 300*F/150*C and spray a 9-inch square baking tin with non-stick spray. Line with paper, leaving an overhang to lift the cake out.\",\"Melt the butter in a small pan and set aside.\",\"Whisk the eggs and sugar using an electric mixer, until thick and creamy. Add the flour, baking powder, melted butter, milk and 2 TBS of the coffee. Whisk until well combined and then fold in the dates by hand. Pour the mixture into the prepared tin, making sure the dates are evenly distributed.\",\"Bake for 30 minutes or until a skewer inserted in the middle comes out clean. Place the tin on a wire rack to cool, while you make the glaze.\",\"For the glaze, measure the icing sugar into a bowl and give it a quick whisk to get rid of any lumps. Melt the butter, and while it is still hot, pour onto the icing sugar, followed by 2 TBS of coffee. Whisk everything together until smooth. The consistency should be thick, so you know the glaze will set as it cools. (If it seems too thick, add 2-3 tsp of boiling water to thin.)\",\"Pour the glaze over the cake in the tin and spread it out gently. There will be just enough to cover the cake. This is not meant to be a thick icing.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4669049090547\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r,uc\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" data-ccm-uc-inited\u003d\"1\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e8 - 10\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5mGybiIjwEjI3pc0uV7W0xPJfW9zOKiuiM-QsetXaS6PEQyChF4c3p2f28EATZ49o8Rod8zQ4hG5dz938S1n1CJyL-MHuFCueNu2KUKNgcCw-X5-F4355np8GJafr_onceyhV4JLvDpRlmNaIbqRtCowqchGjFBWK8c25nLTAzGGG0_ulK9YasTbv/w640-h572/best%20cover%20cake.JPG\" title\u003d\"Date and Coffee Sponge Cake\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eDate and Coffee Sponge Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 30 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 40 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is a really lovely, quick to make cake that is moist and delicious. Flavored with coffee and studded with sticky chunks of date, it boasts a not too sweet coffee crackle glaze! It goes perfectly with a hot drink!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type\u003d\"us\"\u003eUS\u003c/button\u003e\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print\" data-type\u003d\"metric\"\u003eMetric\u003c/button\u003e\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"3/4\" data-amounts-secondary\u003d\"170\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3/4 cup\" data-amount-secondary\u003d\"170 g\"\u003e3/4 cup\u003c/span\u003e (180g) butter (1 1/2 sticks)\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"30\" data-units-original\u003d\"tbsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 tbsp\" data-amount-secondary\u003d\"30 g\"\u003e2 tbsp\u003c/span\u003e very strongly brewed coffee\u003c/li\u003e\u003cli\u003e2 large free-range eggs\u003c/li\u003e\u003cli data-amounts-original\u003d\"3/4\" data-amounts-secondary\u003d\"165\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3/4 cup\" data-amount-secondary\u003d\"165 g\"\u003e3/4 cup\u003c/span\u003e (150g) soft light brown sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"1 1/2\" data-amounts-secondary\u003d\"188\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 1/2 cups\" data-amount-secondary\u003d\"188 g\"\u003e1 1/2 cups\u003c/span\u003e (scant) (200g) plain all-purpose flour\u003c/li\u003e\u003cli\u003e2 level tsp baking powder\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"118.50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"118.50 ml\"\u003e1/2 cup\u003c/span\u003e (125ml) full fat milk\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"147\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"147 g\"\u003e1 cup\u003c/span\u003e (160-200g) pitted dates, chopped into quarters\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the glaze:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"120\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"120 g\"\u003e1 cup\u003c/span\u003e (130g) icing sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"1 1/2\" data-amounts-secondary\u003d\"21\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 1/2 TBS\" data-amount-secondary\u003d\"21 g\"\u003e1 1/2 TBS\u003c/span\u003e butter, melted\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"30\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 TBS\" data-amount-secondary\u003d\"30 g\"\u003e2 TBS\u003c/span\u003e strong brewed coffee\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"9.86\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"ml\"\u003e2-3 tsp boiling water, if needed\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 300*F/150*C and spray a 9-inch square baking tin with non-stick spray. Line with paper, leaving an overhang to lift the cake out.\u003c/li\u003e\u003cli\u003eMelt the butter in a small pan and set aside.\u003c/li\u003e\u003cli\u003eWhisk the eggs and sugar using an electric mixer, until thick and creamy. Add the flour, baking powder, melted butter, milk and 2 TBS of the coffee. Whisk until well combined and then fold in the dates by hand. Pour the mixture into the prepared tin, making sure the dates are evenly distributed.\u003c/li\u003e\u003cli\u003eBake for 30 minutes or until a skewer inserted in the middle comes out clean. Place the tin on a wire rack to cool, while you make the glaze.\u003c/li\u003e\u003cli\u003eFor the glaze, measure the icing sugar into a bowl and give it a quick whisk to get rid of any lumps. Melt the butter, and while it is still hot, pour onto the icing sugar, followed by 2 TBS of coffee. Whisk everything together until smooth. The consistency should be thick, so you know the glaze will set as it cools. (If it seems too thick, add 2-3 tsp of boiling water to thin.)\u003c/li\u003e\u003cli\u003ePour the glaze over the cake in the tin and spread it out gently. There will be just enough to cover the cake. This is not meant to be a thick icing.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-bM0ZN55MajHqbkDyhF-mHQj1CWQgg3MXfum9qp2lgvcsH_Rqh7vsYQ2kF1vBEasPxb7DCzMwg-SvoLVhxmqnxXOWA4gBm_lHh6rekVoS2s2cH2opK9auaUMyChie5s1rR887qpfGd4oFfp_eo5lm1Jo4WobqNVxCxvfCFBvP6txeAdXfgIeBJ8d9/s4449/end%20cake.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Date and Coffee Sponge Cake\" border\u003d\"0\" data-original-height\u003d\"3320\" data-original-width\u003d\"4449\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-bM0ZN55MajHqbkDyhF-mHQj1CWQgg3MXfum9qp2lgvcsH_Rqh7vsYQ2kF1vBEasPxb7DCzMwg-SvoLVhxmqnxXOWA4gBm_lHh6rekVoS2s2cH2opK9auaUMyChie5s1rR887qpfGd4oFfp_eo5lm1Jo4WobqNVxCxvfCFBvP6txeAdXfgIeBJ8d9/s600/end%20cake.JPG\" title\u003d\"Date and Coffee Sponge Cake\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/6429182694337102199/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/11/date-and-coffee-sponge-cake.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6429182694337102199"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6429182694337102199"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/11/date-and-coffee-sponge-cake.html","title":"Date and Coffee Sponge Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5mGybiIjwEjI3pc0uV7W0xPJfW9zOKiuiM-QsetXaS6PEQyChF4c3p2f28EATZ49o8Rod8zQ4hG5dz938S1n1CJyL-MHuFCueNu2KUKNgcCw-X5-F4355np8GJafr_onceyhV4JLvDpRlmNaIbqRtCowqchGjFBWK8c25nLTAzGGG0_ulK9YasTbv/s72-w640-c-h572/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-88721583715670030"},"published":{"$t":"2022-11-19T07:00:00.111Z"},"updated":{"$t":"2022-11-19T07:00:00.240Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Sultana Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkOQLJ1Cku-oYBAGuK5CRj5d2NZegCBRkHKbepZFYlGWeRnybvhxjhYh-KRl7illHI45Q4X7Ycw3CUIIbpX6gi5m89FHhp-56kNN4Z1yxu8Zj0PbUYjRPaKWEjpy6PtxD1rKbKUe4EX_oUA8-WsfPxBY25n_b-SmFHwGAGUczrSguYYjR0bkl6sEo/s3511/best%20cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"3445\" data-original-width\u003d\"3511\" height\u003d\"628\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkOQLJ1Cku-oYBAGuK5CRj5d2NZegCBRkHKbepZFYlGWeRnybvhxjhYh-KRl7illHI45Q4X7Ycw3CUIIbpX6gi5m89FHhp-56kNN4Z1yxu8Zj0PbUYjRPaKWEjpy6PtxD1rKbKUe4EX_oUA8-WsfPxBY25n_b-SmFHwGAGUczrSguYYjR0bkl6sEo/w640-h628/best%20cover%20cake.JPG\" title\u003d\"Sultana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne thing that I really fell in love with while I was living in the UK was their cakes.\u0026nbsp; They are quite different than the cakes we have in North America.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMost are sturdy cakes, not dissimilar to pound cakes.\u0026nbsp; Meant to be enjoyed with hot cups of tea.\u0026nbsp; As you know the British love their tea, and what is a hot cup of tea without a bit of cake to enjoy on the side!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHwNawq3RkIUMT43cXLbTjvQyymIlmJxxfKd9kcgY15RrxBbVvGDb0bjI045Fm6AjVYOM740XW1ek0Jm0ARdMsa3RdQyqjte3MfxHnlbPatDjBjCeEan4vMCOEbRFFnZNSxL4vb3gpRjlNZaOhwck5Mj6r5owGSEWW69cGwN87SnUcGdxJinUBfRef/s3079/cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"2665\" data-original-width\u003d\"3079\" height\u003d\"554\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHwNawq3RkIUMT43cXLbTjvQyymIlmJxxfKd9kcgY15RrxBbVvGDb0bjI045Fm6AjVYOM740XW1ek0Jm0ARdMsa3RdQyqjte3MfxHnlbPatDjBjCeEan4vMCOEbRFFnZNSxL4vb3gpRjlNZaOhwck5Mj6r5owGSEWW69cGwN87SnUcGdxJinUBfRef/w640-h554/cover%20cake.JPG\" title\u003d\"Sultana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is a great abundance of tea rooms all over the UK. We used to often visit \u003ca href\u003d\"https://www.nationaltrust.org.uk/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eNational Trust\u003c/a\u003e Properties and they always had a tea room attached where you could enjoy a hot cuppa and a slice of cake after exploring the gardens.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne of my favorite places to go was always Scotney Castle. I also loved visiting the gardens at Sissinghurst, and a slice of cake afterwards was a must. I especially loved the fruited cakes.\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VEV-DQ5B_sVKmrsfs8VTy2CumwtBXl6nbKgjj3BGamHFr4cdVuEnkuMiFxwbyY6qoOGPbCe3l-3JOba4YdJ85u6uOFvjXliGPpueXrClhb5mx47LdiJyv3M4ULoTerojQP0jHsO-DAO-P1SrGNRrTF2ApqaT0XzNJ7HgSDBF6Ma4nkADQEdMWRZe/s3918/IMG_2600%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"3173\" data-original-width\u003d\"3918\" height\u003d\"518\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VEV-DQ5B_sVKmrsfs8VTy2CumwtBXl6nbKgjj3BGamHFr4cdVuEnkuMiFxwbyY6qoOGPbCe3l-3JOba4YdJ85u6uOFvjXliGPpueXrClhb5mx47LdiJyv3M4ULoTerojQP0jHsO-DAO-P1SrGNRrTF2ApqaT0XzNJ7HgSDBF6Ma4nkADQEdMWRZe/w640-h518/IMG_2600%20(3).JPG\" title\u003d\"Sultana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCakes such as this delicious Sultana Cake I am sharing with you today.\u0026nbsp; This lovely cake makes the perfect teatime cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLightly flavored with lemon and studded with lots of sweet sticky sultana raisins. It is a simple cake for sure, but don't let that simplicity fool you into thinking its not special!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYev2idnkADmTTj6vLDPoMujEIsJ-OvjshpnEVGMblYR9gRX3vYl4j7Un37u81S-mxFpu73H-HOOdH-BCEGdq0awpwr9zQrj4cutNUDUjtKmlpXkQJP6eD6Nmye4OPQASrSV71MaGc-b7ESyvXsPMggb48EbOpCyVUPzNp4KLRQq8tv2XcrNJLZMAM/s3480/IMG_2607%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"2820\" data-original-width\u003d\"3480\" height\u003d\"518\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYev2idnkADmTTj6vLDPoMujEIsJ-OvjshpnEVGMblYR9gRX3vYl4j7Un37u81S-mxFpu73H-HOOdH-BCEGdq0awpwr9zQrj4cutNUDUjtKmlpXkQJP6eD6Nmye4OPQASrSV71MaGc-b7ESyvXsPMggb48EbOpCyVUPzNp4KLRQq8tv2XcrNJLZMAM/w640-h518/IMG_2607%20(2).JPG\" title\u003d\"Sultana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt truly is the simple things in life which bring us the most pleasure and this cake is proof positive of that.\u0026nbsp; Not too sweet.\u0026nbsp; Just sweet enough.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd perfect, enjoyed with a nice hot drink and a friend.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA hot cup of tea.\u0026nbsp; A slice of a delicious cake. The company of a good friend. A most brilliant combination! One of my favorite things for sure!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpmznf_Do5kiXY9x7yYcOSb2jfbgoyFxOcWjHZxI4RYP0BiEUEAQXS660lJT3V66GdXob-hTvwSwKMVZjOY-mHHSVo32vbOwowb06p74_PVBz1Cml6IjLpRQL0OJ3K9jL3a_Brhe2H0VgwAxXUxNk53XFvSvxBzK9lNMkFP96iylWG94ohr2VGSYOh/s4137/IMG_2609%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"3624\" data-original-width\u003d\"4137\" height\u003d\"560\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpmznf_Do5kiXY9x7yYcOSb2jfbgoyFxOcWjHZxI4RYP0BiEUEAQXS660lJT3V66GdXob-hTvwSwKMVZjOY-mHHSVo32vbOwowb06p74_PVBz1Cml6IjLpRQL0OJ3K9jL3a_Brhe2H0VgwAxXUxNk53XFvSvxBzK9lNMkFP96iylWG94ohr2VGSYOh/w640-h560/IMG_2609%20(3).JPG\" title\u003d\"Sultana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE A SULTANA CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple everyday ingredients. There is nothing out of the ordinary here.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli data-amounts-original\u003d\"3/4\" data-amounts-secondary\u003d\"170\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3/4 cup\" data-amount-secondary\u003d\"170 g\"\u003e3/4 cup\u003c/span\u003e\u0026nbsp;(minus 3 tsp) (140g) butter, at room temperature\u003c/li\u003e\u003cli data-amounts-original\u003d\"3/4\" data-amounts-secondary\u003d\"150\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003escant\u0026nbsp;\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3/4 cup\" data-amount-secondary\u003d\"150 g\"\u003e3/4 cup\u003c/span\u003e\u0026nbsp;(140g) castor sugar (finely granulated sugar)\u003c/li\u003e\u003cli\u003e3 large free-range eggs\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"250\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 cups\" data-amount-secondary\u003d\"250 g\"\u003e2 cups\u003c/span\u003e\u0026nbsp;(225g) self-rising flour\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"1.23\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 tsp\" data-amount-secondary\u003d\"1.23 ml\"\u003e1/4 tsp\u003c/span\u003e\u0026nbsp;lemon extract (optional)\u0026nbsp;\u003c/li\u003e\u003cli data-amounts-original\u003d\"1 1/4\" data-amounts-secondary\u003d\"181\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 1/4 cup\" data-amount-secondary\u003d\"181 g\"\u003e1 1/4 cup\u003c/span\u003e\u0026nbsp;(170g) sultana raisins\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWeciokMbjM3s6uqCUzs2Y_4E653ur2CxZ7ZeOYgQ_cxBOPd7G7PuOOEVJvgKk6-epYO0ibBrJYAaCLytenDmSdN2Xo0Rc_8VcVv2YTrxW_moInjRSlfMNG7Q2AGEG6EUL6Mgem7jK7z06RVvwKgT-dPvi2t3ILv5xLbxFBDqGoPngF_Bnb5EYV9op/s3497/IMG_2610%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"2956\" data-original-width\u003d\"3497\" height\u003d\"540\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWeciokMbjM3s6uqCUzs2Y_4E653ur2CxZ7ZeOYgQ_cxBOPd7G7PuOOEVJvgKk6-epYO0ibBrJYAaCLytenDmSdN2Xo0Rc_8VcVv2YTrxW_moInjRSlfMNG7Q2AGEG6EUL6Mgem7jK7z06RVvwKgT-dPvi2t3ILv5xLbxFBDqGoPngF_Bnb5EYV9op/w640-h540/IMG_2610%20(2).JPG\" title\u003d\"Sultana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFeel free to use margarine instead of butter if you wish. I just always use butter.\u0026nbsp; Either way make sure it is at room temperature.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCaster sugar is a finely granulated sugar. Our granulated sugar here in Canada is nice and fine so it works beautifully. If your regular granulated sugar is too coarse, give it a quick whirr in the food processor to break it down a bit.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEver see a cake with brown speckles on it?\u0026nbsp; That's sugar that hasn't completely melted into the batter.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8MdkOQiSnsVPT82BdsaGNIv5YVgM-9kay8gWfXc7jwNPaJA2-hYlNJDsrpUrjYK31_RSK-tGaH9kxVOXu8_sYNbF5r_1EAZrOmLZKzAYW5zeyUrcdOutbOYLlmuiutrlUpSHbf_NzsqHYgVUi0v3MgtJhpm8xc4ii5RiaUo93yFlaMMOgFuQTXJ9b/s3450/IMG_2612%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"2689\" data-original-width\u003d\"3450\" height\u003d\"498\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8MdkOQiSnsVPT82BdsaGNIv5YVgM-9kay8gWfXc7jwNPaJA2-hYlNJDsrpUrjYK31_RSK-tGaH9kxVOXu8_sYNbF5r_1EAZrOmLZKzAYW5zeyUrcdOutbOYLlmuiutrlUpSHbf_NzsqHYgVUi0v3MgtJhpm8xc4ii5RiaUo93yFlaMMOgFuQTXJ9b/w640-h498/IMG_2612%20(2).JPG\" title\u003d\"Sultana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe lemon extract is entirely optional.\u0026nbsp; You can also use finely grated lemon zest in its place.\u0026nbsp; I think the flavor of the lemon goes very well in this cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are using lemon zest why not use a handy tip I learned from baking with Dorie Greenspan. Rub your sugar and lemon zest together before incorporating it into the batter. It helps to release the oils from the zest in a phenomenal way!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4drgyT-RSbE54PdGw8Vargj3zw2RNls0qMbQpuGG6hSmbDsQBlzdbotfY2fCZ8tBUsnpeTxglcfmUIoeDz9jYYC0CZ7uAxljBQxjlp9BRWnyixBbTj-axguqCPsVms6ioIWcgb4jk7Ouh4mBMlEd0vDZlDl8BhKsA2KVOSIdXgwwTt4IVIZ6wf_i/s2744/IMG_2613%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"2305\" data-original-width\u003d\"2744\" height\u003d\"538\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4drgyT-RSbE54PdGw8Vargj3zw2RNls0qMbQpuGG6hSmbDsQBlzdbotfY2fCZ8tBUsnpeTxglcfmUIoeDz9jYYC0CZ7uAxljBQxjlp9BRWnyixBbTj-axguqCPsVms6ioIWcgb4jk7Ouh4mBMlEd0vDZlDl8BhKsA2KVOSIdXgwwTt4IVIZ6wf_i/w640-h538/IMG_2613%20(2).JPG\" title\u003d\"Sultana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI can appreciate that self-rising flour is not something which is available to all, or might not be something you have in your house at the moment. This is easily rectified.\u0026nbsp; You can make your own.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always do.\u0026nbsp; Just whisk together 1 cup of flour and 1 1/2 tsp of baking power and 1/4 tsp of salt for every cup of self-rising flour needed. Works a charm.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj04OMHzUD8aNaReRdLQXXrHqFEzYmCh254ABUIdF7_AN2ybCFF8OQvf49cpwHAoPc7N4Pp4_osXGgViFrv2quZar-iMXOFNo_aJDBE3TzjSghAka2QZCQLDEz-HfhuARQBfXeAy3hBv1-ZwFpISbaZNgzdVAm9QaGDT5BL7m5qPiYi6apCPq_sPQD8/s3053/IMG_2615%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"3053\" data-original-width\u003d\"3019\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj04OMHzUD8aNaReRdLQXXrHqFEzYmCh254ABUIdF7_AN2ybCFF8OQvf49cpwHAoPc7N4Pp4_osXGgViFrv2quZar-iMXOFNo_aJDBE3TzjSghAka2QZCQLDEz-HfhuARQBfXeAy3hBv1-ZwFpISbaZNgzdVAm9QaGDT5BL7m5qPiYi6apCPq_sPQD8/w632-h640/IMG_2615%20(2).JPG\" title\u003d\"Sultana Cake\" width\u003d\"632\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot overly fond of sultana raisins?\u0026nbsp; You can use an equal amount of mixed dried fruit, or even currants.\u0026nbsp; All work wonderfully.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTypically, sultana raisins are smaller than regular raisins. They are also a bit sweeter, jucier and lighter in color than regular raisins. No sultanas?\u0026nbsp; Use regular raisins.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRnoq7B88AKhuyQiytm9zL0zydqy1vgKM7iH49PSoj7Pbqdq-yH3doyC-K5daYzKeCvA1aQdgrAECWe0Xc4lViUkKoS1PvyLtKWvoLAL23Z7Q4oU5fwbAxofXXndXCb2V1fdTL9JX5wJKpLEyDSracgTZABmhbqpOIwl23PycCaJl-MSjycf_-aoC/s4315/IMG_2618%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"3562\" data-original-width\u003d\"4315\" height\u003d\"528\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRnoq7B88AKhuyQiytm9zL0zydqy1vgKM7iH49PSoj7Pbqdq-yH3doyC-K5daYzKeCvA1aQdgrAECWe0Xc4lViUkKoS1PvyLtKWvoLAL23Z7Q4oU5fwbAxofXXndXCb2V1fdTL9JX5wJKpLEyDSracgTZABmhbqpOIwl23PycCaJl-MSjycf_-aoC/w640-h528/IMG_2618%20(2).JPG\" title\u003d\"Sultana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cb\u003eHOW TO MAKE SULTANA CAKE\u0026nbsp;\u003c/b\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eNothing could be easier. This cake employs the one bowl method of mixing.\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 340*F/170*C/ gas mark 4. Butter a 2-pound\u0026nbsp;(9 by 4) loaf tin and line with baking paper.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMeasure the flour into a bowl.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMeasure the sultana raisins into a bowl. Add a TBS of the flour and toss to coat. Set aside. (This helps to keep the raisins evenly distributed and from sinking to the bottom of the cake.)\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCream the butter and sugar together until light and fluffy.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwFmwpU8Zd_ah4TDFkDEuZLvLk9k8Vntf_chTRgfcYTvO4szz9BOAB9rPmy61H3zOsi30h8oyPFbQ9jW67uJGX4VaycmMC4kbCXuFsiN1g1SwkG9T-fEsRiWfPP0LReS3iTzp3-KfX4-6RZ2sfxFb9RzUmWlHKuWXC6U56ssLjjUccdxU8OW6_5xG/s2884/IMG_2619%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"2853\" data-original-width\u003d\"2884\" height\u003d\"634\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwFmwpU8Zd_ah4TDFkDEuZLvLk9k8Vntf_chTRgfcYTvO4szz9BOAB9rPmy61H3zOsi30h8oyPFbQ9jW67uJGX4VaycmMC4kbCXuFsiN1g1SwkG9T-fEsRiWfPP0LReS3iTzp3-KfX4-6RZ2sfxFb9RzUmWlHKuWXC6U56ssLjjUccdxU8OW6_5xG/w640-h634/IMG_2619%20(3).JPG\" title\u003d\"Sultana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk in the eggs, one at a time, making sure they are thoroughly incorporated before you add another one. If the mixture begins to curdle, stir in a TBS of the flour.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir in the lemon extract if using.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSift the flour over top of the creamed mixture and gently fold in with a metal spoon to combine. Mix in the sultanas, making sure they are evenly distributed.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSpoon into the prepared loaf tin, smoothing over the top.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake for about 1 hour, until risen, golden brown and a toothpick inserted into the center comes out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLeave to cool in the tin for 10 minutes, then lift out onto a wire rack to finish cooling completely.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStore wrapped tightly. Cut into 1-inch-thick slices to serve.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfA_E4693YQ9SyGtpWSrIqvlKz3JSHH0IFHIHTxW3ntA1xxIvMZFELo7LUKWMh4kQ0GTjTxdMhVa_gYlrxjwlCNvYSUHJAAG1mE-Y_2j1v8d7AC5heiSTAz4VAFfzpDbF6BHkigPaD1mvnbUSnwA51bIyBVg8dBmtGAtgR5KVG1PrHIESdhGSt9CK/s3023/IMG_2620%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"3023\" data-original-width\u003d\"3007\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvfA_E4693YQ9SyGtpWSrIqvlKz3JSHH0IFHIHTxW3ntA1xxIvMZFELo7LUKWMh4kQ0GTjTxdMhVa_gYlrxjwlCNvYSUHJAAG1mE-Y_2j1v8d7AC5heiSTAz4VAFfzpDbF6BHkigPaD1mvnbUSnwA51bIyBVg8dBmtGAtgR5KVG1PrHIESdhGSt9CK/w636-h640/IMG_2620%20(2).JPG\" title\u003d\"Sultana Cake\" width\u003d\"636\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis truly is a lovely cake which seems to improve in flavor as each day goes by. It will keep for quite a few days in a tightly sealed container and also freezes very well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are looking for a delicious cake to enjoy with a nice hot cuppa, I don't think you can really get much better than this!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsiTbC0L37MuVyyx523vcahH9JHpEpJJiIzHQW7Xt1en2NuDVuJRxvw0VMIbXlRx7R5-4y8xm3OgkBS5jQ0U9UiIsTfJq-Cn7zYP4pEvc3mrOvS_QvgEbvO3C-ksc2-tGT3B-0qPFAgxW--QPkRGG0aKxXejN7-FiyulCoPArsG5O0-GxhPi13525o/s3065/IMG_2621%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"2787\" data-original-width\u003d\"3065\" height\u003d\"582\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsiTbC0L37MuVyyx523vcahH9JHpEpJJiIzHQW7Xt1en2NuDVuJRxvw0VMIbXlRx7R5-4y8xm3OgkBS5jQ0U9UiIsTfJq-Cn7zYP4pEvc3mrOvS_QvgEbvO3C-ksc2-tGT3B-0qPFAgxW--QPkRGG0aKxXejN7-FiyulCoPArsG5O0-GxhPi13525o/w640-h582/IMG_2621%20(3).JPG\" title\u003d\"Sultana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eSome other cakes you might enjoy eating along with a hot cup of tea are:\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/12/quick-fruited-tea-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eQUICK FRUITED TEA CAKE\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eButtery, dense and deliciously moist, stogged full of bits of fruit and lightly spiced, this cake pleases on many levels!\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003eThis is a great \u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003elast-minute\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: justify;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u0026nbsp;cake.\u0026nbsp; It's nice for Christmas, but actually it's pretty special any time!\u0026nbsp; A real teatime treat!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: justify;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: justify;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: justify;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/01/deep-dark-delicious-gingerbread.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eDEEP, DARK \u0026amp; DELICIOUS GINGERBREAD\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003eThis is the kind of gingerbread cake that sonnets could be written about, poems . . .\u0026nbsp; novels.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003eThis is the kind of gingerbread cake that you could imagine Meg, Amy, Jo and Beth sitting down to enjoy on cold winter's evening while the fire burns low in the grate, whilst Marmee reads to them the latest missive from their\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px; text-align: left;\"\u003epa . . .\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkOQLJ1Cku-oYBAGuK5CRj5d2NZegCBRkHKbepZFYlGWeRnybvhxjhYh-KRl7illHI45Q4X7Ycw3CUIIbpX6gi5m89FHhp-56kNN4Z1yxu8Zj0PbUYjRPaKWEjpy6PtxD1rKbKUe4EX_oUA8-WsfPxBY25n_b-SmFHwGAGUczrSguYYjR0bkl6sEo/w640-h628/best%20cover%20cake.JPG\",\"name\":\"Sultana Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"description\":\"This loaf cake has a similar texture to a pound cake. It is moist and delicious and studded with plenty of sultanas. Perfect with a nice hot cuppa!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3/4 cup (minus 3 tsp) (140g) butter, at room temperature\",\"scant 3/4 cup (140g) castor sugar (finely granulated sugar)\",\"3 large free-range eggs\",\"2 cups (225g) self-rising flour\",\"1/4 tsp lemon extract (optional) (*see note)\",\"1 1/4 cup (170g) sultana raisins\"],\"recipeInstructions\":[\"Preheat the oven to 340*F/170*C/ gas mark 4. Butter a 2 pound (9 by 4) loaf tin and line with baking paper.\",\"Measure the flour into a bowl.\",\"Measure the sultana raisins into a bowl. Add a TBS of the flour and toss to coat. Set aside.\",\"Cream the butter and sugar together until light and fluffy.\",\"Whisk in the eggs, one at a time, making sure they are thoroughly incorporated before you add another one. If the mixture begins to curdle, stir in a TBS of the flour.\",\"Stir in the lemon extract if using.\",\"Sift the flour over top of the creamed mixture and gently fold in with a metal spoon to combine. Mix in the sultanas, making sure they are evenly distributed.\",\"Spoon into the prepared loaf tin, smoothing over the top.\",\"Bake for about 1 hour, until risen, golden brown and a toothpick inserted into the center comes out clean.\",\"Leave to cool in the tin for 10 minutes, then lift out onto a wire rack to finish cooling completely.\",\"Store wrapped tightly. Cut into 1-inch-thick slices to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4668700408207\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r,uc\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" data-ccm-uc-inited\u003d\"1\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e8\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Sultana Cake\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkOQLJ1Cku-oYBAGuK5CRj5d2NZegCBRkHKbepZFYlGWeRnybvhxjhYh-KRl7illHI45Q4X7Ycw3CUIIbpX6gi5m89FHhp-56kNN4Z1yxu8Zj0PbUYjRPaKWEjpy6PtxD1rKbKUe4EX_oUA8-WsfPxBY25n_b-SmFHwGAGUczrSguYYjR0bkl6sEo/w640-h628/best%20cover%20cake.JPG\" title\u003d\"Sultana Cake\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSultana Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 1 Hour\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 15 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis loaf cake has a similar texture to a pound cake. It is moist and delicious and studded with plenty of sultanas. Perfect with a nice hot cuppa!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type\u003d\"us\"\u003eUS\u003c/button\u003e\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print\" data-type\u003d\"metric\"\u003eMetric\u003c/button\u003e\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"3/4\" data-amounts-secondary\u003d\"170\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3/4 cup\" data-amount-secondary\u003d\"170 g\"\u003e3/4 cup\u003c/span\u003e (minus 3 tsp) (140g) butter, at room temperature\u003c/li\u003e\u003cli data-amounts-original\u003d\"3/4\" data-amounts-secondary\u003d\"150\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003escant \u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3/4 cup\" data-amount-secondary\u003d\"150 g\"\u003e3/4 cup\u003c/span\u003e (140g) castor sugar (finely granulated sugar)\u003c/li\u003e\u003cli\u003e3 large free-range eggs\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"250\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 cups\" data-amount-secondary\u003d\"250 g\"\u003e2 cups\u003c/span\u003e (225g) self-rising flour (See notes)\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"1.23\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 tsp\" data-amount-secondary\u003d\"1.23 ml\"\u003e1/4 tsp\u003c/span\u003e lemon extract (optional) (See notes)\u003c/li\u003e\u003cli data-amounts-original\u003d\"1 1/4\" data-amounts-secondary\u003d\"181\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 1/4 cup\" data-amount-secondary\u003d\"181 g\"\u003e1 1/4 cup\u003c/span\u003e (170g) sultana raisins\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 340*F/170*C/ gas mark 4. Butter a 2-pound (9 by 4) loaf tin and line with baking paper.\u003c/li\u003e\u003cli\u003eMeasure the flour into a bowl.\u003c/li\u003e\u003cli\u003eMeasure the sultana raisins into a bowl. Add a TBS of the flour and toss to coat. Set aside.\u003c/li\u003e\u003cli\u003eCream the butter and sugar together until light and fluffy.\u003c/li\u003e\u003cli\u003eWhisk in the eggs, one at a time, making sure they are thoroughly incorporated before you add another one. If the mixture begins to curdle, stir in a TBS of the flour.\u003c/li\u003e\u003cli\u003eStir in the lemon extract if using.\u003c/li\u003e\u003cli\u003eSift the flour over top of the creamed mixture and gently fold in with a metal spoon to combine. Mix in the sultanas, making sure they are evenly distributed.\u003c/li\u003e\u003cli\u003eSpoon into the prepared loaf tin, smoothing over the top.\u003c/li\u003e\u003cli\u003eBake for about 1 hour, until risen, golden brown and a toothpick inserted into the center comes out clean.\u003c/li\u003e\u003cli\u003eLeave to cool in the tin for 10 minutes, then lift out onto a wire rack to finish cooling completely.\u003c/li\u003e\u003cli\u003eStore wrapped tightly. Cut into 1-inch-thick slices to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eIf desired, you can add the finely grated zest of half a lemon instead of the lemon extract.\u003c/p\u003e\u003cp\u003eYou can easily make your own self-rising flour. 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTL6Vk9-neXDMGbpF2tgfzGbA-KkYCbUmnauyziNbiyP-1DKnMrjKtoY1FezpviREo0_jSknormvyP7VEiJ_cJMEkHNGRk-PRN46Q6ptlbYIpZb4cGqIEmci49NWV-ZkbUdFFAy8MQtG0mbMmp4bdCa_SWRVBmKZejGjGXrCcsi9Kv43b88w2iBOSw/s5184/IMG_2622%20%281%29.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Sultana Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTL6Vk9-neXDMGbpF2tgfzGbA-KkYCbUmnauyziNbiyP-1DKnMrjKtoY1FezpviREo0_jSknormvyP7VEiJ_cJMEkHNGRk-PRN46Q6ptlbYIpZb4cGqIEmci49NWV-ZkbUdFFAy8MQtG0mbMmp4bdCa_SWRVBmKZejGjGXrCcsi9Kv43b88w2iBOSw/s600/IMG_2622%20%281%29.JPG\" title\u003d\"Sultana Cake\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/88721583715670030/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/11/sultana-cake.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/88721583715670030"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/88721583715670030"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/11/sultana-cake.html","title":"Sultana Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkOQLJ1Cku-oYBAGuK5CRj5d2NZegCBRkHKbepZFYlGWeRnybvhxjhYh-KRl7illHI45Q4X7Ycw3CUIIbpX6gi5m89FHhp-56kNN4Z1yxu8Zj0PbUYjRPaKWEjpy6PtxD1rKbKUe4EX_oUA8-WsfPxBY25n_b-SmFHwGAGUczrSguYYjR0bkl6sEo/s72-w640-c-h628/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5343727916166051159"},"published":{"$t":"2022-07-11T07:00:00.145+01:00"},"updated":{"$t":"2022-07-11T07:00:00.207+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Sour Cream Blueberry Muffins (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWYcmYibZQBKF6ws-ACK_HroH4_5YPFw-VmGnr2FT0STcoad7VBwEmnLDGYgIMPxyxDYkPT_UnZfzdFFIxbdXn-BsZVpuUQGMJ3QpjMsZ7YsiisVugHLxMNeXHMlUr1RodonBTnZMVGNxXWmD_hCJYCL795RKn3QT1KRpzvBPitMG651si0WnivVa/s3273/cover%20muffins.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3273\" data-original-width\u003d\"3173\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWYcmYibZQBKF6ws-ACK_HroH4_5YPFw-VmGnr2FT0STcoad7VBwEmnLDGYgIMPxyxDYkPT_UnZfzdFFIxbdXn-BsZVpuUQGMJ3QpjMsZ7YsiisVugHLxMNeXHMlUr1RodonBTnZMVGNxXWmD_hCJYCL795RKn3QT1KRpzvBPitMG651si0WnivVa/w620-h640/cover%20muffins.JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"620\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;This recipe I am sharing with you today is for the best sour cream blueberry muffins!\u0026nbsp; They are moist and delicious, filled with plenty of berries and the recipe is perfectly sized for the smaller family, making only six beautiful muffins.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBlueberry muffins are one of my absolute all-time favorite muffins. No surprise there as blueberries are one of my favorite fruits!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJOr6f_EiN-YHQpdP0AOr1Q70AO8S3bYrNIJeXS-HwgL8tmzJzJ_D8ob_GdqZzlJa4Z6o2eu37RyOzephhJMB6gd1kwLhsMvhO4WAcpndOLb6XhHR6lQlX3PimuM92s98eikQp9VeDnpNcnjTPb_5QUfxnjSn32jGYyJRuV8sJmnZQv9-I2IKKdiXN/s3265/IMG_0096%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"2980\" data-original-width\u003d\"3265\" height\u003d\"584\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJOr6f_EiN-YHQpdP0AOr1Q70AO8S3bYrNIJeXS-HwgL8tmzJzJ_D8ob_GdqZzlJa4Z6o2eu37RyOzephhJMB6gd1kwLhsMvhO4WAcpndOLb6XhHR6lQlX3PimuM92s98eikQp9VeDnpNcnjTPb_5QUfxnjSn32jGYyJRuV8sJmnZQv9-I2IKKdiXN/w640-h584/IMG_0096%20(2).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis recipe is a beautiful one. They always turn out tender and moist, probably due to the use of sour cream in the batter.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThere are no bells or whistles. Just simple ingredients and techniques.\u0026nbsp; Good food done well speaks for itself don't you think?\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0_WST1Lz2ultBLyNt1IZ3RbpW8FC7syoDqEUQh0CEF5FM7MK_Q8i1WxYGGLGdCCyYmD8qaoo_Dugh14RI4aNR3n877oPUeV14gxm9mYGckPrK0Aan9sLTKRnBjGW7xqFXMVfGKedfQrkcxYHBTbpFW06tPYWO7nWB6fjHgPh-9hxR3WVR47zMbnQ/s5184/IMG_0098%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0_WST1Lz2ultBLyNt1IZ3RbpW8FC7syoDqEUQh0CEF5FM7MK_Q8i1WxYGGLGdCCyYmD8qaoo_Dugh14RI4aNR3n877oPUeV14gxm9mYGckPrK0Aan9sLTKRnBjGW7xqFXMVfGKedfQrkcxYHBTbpFW06tPYWO7nWB6fjHgPh-9hxR3WVR47zMbnQ/w640-h480/IMG_0098%20(1).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am lucky enough to live in a place where wild blueberries grow in abundance.\u0026nbsp; So much so that they were a thing that I took very much for granted when I was a child.\u0026nbsp; We used to be able to pick them right in our back yard!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was not until I moved to the UK and that I truly came to appreciate these little blue jeweled beauties for their true worth. When I first moved over there you could not find blueberries in any of the shops.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHappily they were much more abundant by the time I moved back to Canada.\u0026nbsp; They were the cultivated ones, but beggars can't be choosers. We actually were growing our own in our back yard.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_bkEvZT-c8zk78HRimNzzj41yGUkmu8ElmG-F8OlHXQKTWT-zzlxfjAeTgEQb79mvofzzRGubV5WP24zMZFtMTHrZnFpr1e7qiTRGZqHrGKTEOTWjX2Vim5XoLOLWBztI6nmsrPFjpxXDMzOwcId1QAvH_OmcH27sI8_nXh0JNLowCV0lc8jKE96b/s5184/IMG_0099%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_bkEvZT-c8zk78HRimNzzj41yGUkmu8ElmG-F8OlHXQKTWT-zzlxfjAeTgEQb79mvofzzRGubV5WP24zMZFtMTHrZnFpr1e7qiTRGZqHrGKTEOTWjX2Vim5XoLOLWBztI6nmsrPFjpxXDMzOwcId1QAvH_OmcH27sI8_nXh0JNLowCV0lc8jKE96b/w640-h480/IMG_0099%20(1).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I was growing up my mother would put us to work every summer picking wild blueberries for the freezer and the winter to come.\u0026nbsp; She would give us each an ice cream bucket. (Ice cream came in nice plastic buckets back in those days.) Our orders would be to fill our buckets.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOh but it was back breaking work. Squatting down in the bush, picking those berries.\u0026nbsp; Wild blueberries grow close to the ground and are very tiny in comparison to the cultivated ones, but as with any wild berry the flavor is incomparable. Sweet and concentrated.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK2wKyYail6Q64vmNE6Lk-TXBPkIK6KKQP_qAHTB_AHHjtPYCqaMdtvMx6Jo1gIVLrGeu1aEXKhmXm5XViSGrFbGAH-X0piLs8XGYva2OF10sJBHjxmHRy_9xlQkvCUKIgb1X3xxfrNJ3jJ2J_g6MZVjN8z8KCzbIJCnP8EUjokb8C0wW-jBAvUnxv/s3562/IMG_0100%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3313\" data-original-width\u003d\"3562\" height\u003d\"596\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK2wKyYail6Q64vmNE6Lk-TXBPkIK6KKQP_qAHTB_AHHjtPYCqaMdtvMx6Jo1gIVLrGeu1aEXKhmXm5XViSGrFbGAH-X0piLs8XGYva2OF10sJBHjxmHRy_9xlQkvCUKIgb1X3xxfrNJ3jJ2J_g6MZVjN8z8KCzbIJCnP8EUjokb8C0wW-jBAvUnxv/w640-h596/IMG_0100%20(3).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMom was not really one to waste blueberries on things like muffins or pancakes.\u0026nbsp; Not even cakes. Hers were always destined to be made into pies. My father loved blueberry pie, or bear pie as it is also lovingly referred to.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBear pie because bears love blueberries too and the danger has always been that when you are picking them during berry season you will come across a bear or two or three.\u0026nbsp; I was always very conscious of that face and always kept an active eye out for them!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz_X70K9vMtnJotNvII7qpPlz-_Mvh86-y_SJpFFg3H2vmcDHwpqmNZmGc4gwDi4UgE53DgQj6457quTmN_bgiI7YuegFSZ6GVlkkCGdO4wX3Oqv-VzrUDyWy3ddrxh_XGSQfVpg8WXIMgetv_6pGkBzdLmVb_PgFImtww4Hw-0TARAsMKEDPZvHBb/s3878/IMG_0101%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"2625\" data-original-width\u003d\"3878\" height\u003d\"434\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz_X70K9vMtnJotNvII7qpPlz-_Mvh86-y_SJpFFg3H2vmcDHwpqmNZmGc4gwDi4UgE53DgQj6457quTmN_bgiI7YuegFSZ6GVlkkCGdO4wX3Oqv-VzrUDyWy3ddrxh_XGSQfVpg8WXIMgetv_6pGkBzdLmVb_PgFImtww4Hw-0TARAsMKEDPZvHBb/w640-h434/IMG_0101%20(2).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE SOUR CREAM BLUEBERRY MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple ingredients done well. That's always been my promise to you!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 large free range egg, lightly beaten\u003c/li\u003e\u003cli\u003e1/3 cup (63g) granulated sugar\u003c/li\u003e\u003cli\u003e1/3 cup (63g) soft light brown sugar\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003epinch nutmeg\u003c/li\u003e\u003cli\u003e3/4 cup fresh blueberries, plus extra to top\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) vegetable oil\u003c/li\u003e\u003cli\u003e1/4 tsp vanilla\u003c/li\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1/4 tsp baking soda\u003c/li\u003e\u003cli\u003e1/2 cup (60g) dairy sour cream\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6FvdYqgFMw8WEniAMrMHVu451crLgRL-ENviIOnnVQyAG0wmpHO77exM6TK0-_xT-mV6oKWLVCojChE5Ylrd5hgBTurL0H6nh-yj7N-DHzx3AO44i4dQGaDWobrBccyi8xraeR4rXjF_h3itzBq9GoQh6dWGhJJ2j1r0U93PgxeCuCmiF9nF9ekG/s4644/IMG_0102%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3887\" data-original-width\u003d\"4644\" height\u003d\"536\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6FvdYqgFMw8WEniAMrMHVu451crLgRL-ENviIOnnVQyAG0wmpHO77exM6TK0-_xT-mV6oKWLVCojChE5Ylrd5hgBTurL0H6nh-yj7N-DHzx3AO44i4dQGaDWobrBccyi8xraeR4rXjF_h3itzBq9GoQh6dWGhJJ2j1r0U93PgxeCuCmiF9nF9ekG/w640-h536/IMG_0102%20(3).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBoth kinds of blueberries work well in these muffins, cultivated or wild. Today I used cultivated ones as it is not quite blueberry season here yet, and truth be told, I am way past crouching in the grass to pick my own berries.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI would not ever turn down the offer of some already picked however!\u0026nbsp; That would be a real bonus!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI use full fat sour cream and large free range eggs. You can use plain yogurt in the place of the sour cream if you wish to. It works just as well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmGvK5jzWox8cI8IVJ0kOxjLLhZEYcWgB_ZlkFHgXRfwVub20nrAwovxtnS9RI-nkuf-09p1hNUKeLn1zMkSFiol1DDKnmgTJVrgt2k5Wa8QQ2zZKnv29UX8xhdpJr0pTxwZHrwmeCGUbSKam17-Ze2XjS_1DUdpvjtUbAxuaEs7MdBUoHQehNU34/s3099/IMG_0103%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"2980\" data-original-width\u003d\"3099\" height\u003d\"616\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmGvK5jzWox8cI8IVJ0kOxjLLhZEYcWgB_ZlkFHgXRfwVub20nrAwovxtnS9RI-nkuf-09p1hNUKeLn1zMkSFiol1DDKnmgTJVrgt2k5Wa8QQ2zZKnv29UX8xhdpJr0pTxwZHrwmeCGUbSKam17-Ze2XjS_1DUdpvjtUbAxuaEs7MdBUoHQehNU34/w640-h616/IMG_0103%20(2).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHINTS AND TIPS FOR MAKING GOOD MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1. have all of your ingredients at room temperature. Most baking recipes work best when everything it at an equal temperature and if things are cold then your timings will be off.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e2. Mix the dry ingredients and the wet ingredients separately in separate bowls.\u0026nbsp; Fold the dry ingredients into the wet ingredients, combining everything just until the dry ingredients are evenly dampened. Over-mixing is the enemy of muffins, and toughens them, by developing too much gluten. In fact, lumps are preferable.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e3. Fill your\u0026nbsp; muffin cups almost to the top of the tin. This will give you a beautiful crown.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e4. If you don't have a six cup muffin tin, you can use a 12 cup tin, using every alternate hole in the tin and filling the empty holes half up with water. This will prevent your tin from buckling and warping.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ9F0L7blF3wVM_FMkKS1WhNgY0fav9GMi4p-osnUDrrPmmmb7mz0Y5vTKLsUrHmIUB-ZhMknK1V1vqItzGLAotQhbbC50_jvTpx4HbYBZ182FLwel7TfQnT1P1QZpvN0FRrGjEjhq_1mWS-ZU87jtSTt6BYahA0Fy31ho1PlCq_0TcLGA37N-bSFu/s4211/IMG_0104%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3857\" data-original-width\u003d\"4211\" height\u003d\"586\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ9F0L7blF3wVM_FMkKS1WhNgY0fav9GMi4p-osnUDrrPmmmb7mz0Y5vTKLsUrHmIUB-ZhMknK1V1vqItzGLAotQhbbC50_jvTpx4HbYBZ182FLwel7TfQnT1P1QZpvN0FRrGjEjhq_1mWS-ZU87jtSTt6BYahA0Fy31ho1PlCq_0TcLGA37N-bSFu/w640-h586/IMG_0104%20(3).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE SOUR CREAM BLUEBERRY MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are very easy to make and if you bear in mind my tips (see above) you can pretty much be assured of success every time.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 400*F/200*C/gas mark 6. Butter a six cup regular sized muffin cup really well or line with paper liners.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk together the flour, soda, cinnamon, salt and nutmeg to combine.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eIn another bowl whisk together the egg, oil, both sugars, vanilla and sour cream to combine.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir half of the flour into the wet ingredients, folding together just to combine. Fold in the remaining flour, again just until the flour is all incorporated. Gently fold in the berries.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eDivide between the prepared muffin cups equally. Place several berries in the top of each muffin decoratively.\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMf7rTgl02VmmbHYV7Iywzj83w9p6coJvpVoDd6i7iJQedklFgsgjrj9uRPSEcumJpvZGgxcEbEASTMR6-OjeHP5mXbNgFk_KzaxfS8_R_4Sju76J1b8Ny4vs4VBh7DDGPGh9_MCyk_4ui2vmMce0njHzNG3tEWYxwLIazmagBEuKUMxju4mF1nCxK/s4000/IMG_0105%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"2951\" data-original-width\u003d\"4000\" height\u003d\"472\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMf7rTgl02VmmbHYV7Iywzj83w9p6coJvpVoDd6i7iJQedklFgsgjrj9uRPSEcumJpvZGgxcEbEASTMR6-OjeHP5mXbNgFk_KzaxfS8_R_4Sju76J1b8Ny4vs4VBh7DDGPGh9_MCyk_4ui2vmMce0njHzNG3tEWYxwLIazmagBEuKUMxju4mF1nCxK/w640-h472/IMG_0105%20(3).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center of one comes out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eCool in the pan for a few minutes before tipping out onto a wire rack to cool completely.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eStore any leftovers in an airtight container. You can reheat them in the microwave for a few seconds.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eThese also freeze very well. Just wrap them airtight and pop them into the freezer. Use up within three to four months.\u0026nbsp; These are so good though, I doubt you will have any leftover to freeze.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6eIVUOgOX8Bc_BCsNCxy8AEf4cLa93ydJ4z7BIgWKCjPj5LFYvgYSS841nz1YuzbCP6ktpwpwp8uzG6i4cvKGd5jOHdpqKIkayJXIs7Vkcz5wWjOFlB9YGB0E7CjYVklTiCq0-A_VF-VXeu2wP6PIwhsBA1x3ZT831KZgZ__lyt3J4mSjoXLbpyz/s3037/IMG_0107%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3037\" data-original-width\u003d\"2965\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6eIVUOgOX8Bc_BCsNCxy8AEf4cLa93ydJ4z7BIgWKCjPj5LFYvgYSS841nz1YuzbCP6ktpwpwp8uzG6i4cvKGd5jOHdpqKIkayJXIs7Vkcz5wWjOFlB9YGB0E7CjYVklTiCq0-A_VF-VXeu2wP6PIwhsBA1x3ZT831KZgZ__lyt3J4mSjoXLbpyz/w624-h640/IMG_0107%20(3).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"624\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust look at all those juicy blueberries.\u0026nbsp; I love a muffin that doesn't stint on the add ins, don't you?\u0026nbsp; Why call it a blueberry muffin if you are only going to add a few!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlso look at the lovely holes and tunnels. That is the mark of a good muffin.\u0026nbsp; This is the exact texture you are looking for!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7fqs8VZhiINE0iB1fSG6xK9ae888k29yYQvsonWpBX4eef3xMDCA6UTZPPUXIFsj4RenBEmK37Sov2VpdSq5FRhQUbHfTlQ0h_wgiDkjJoMOsfR0sXHKiCfKtPbw6jq13DEu7-hRQS-nventYi8Cf7RvUeHQ-d6roY2nudNl0i8ALpDkFxMZQfX12/s3747/IMG_0109%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3747\" data-original-width\u003d\"3543\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7fqs8VZhiINE0iB1fSG6xK9ae888k29yYQvsonWpBX4eef3xMDCA6UTZPPUXIFsj4RenBEmK37Sov2VpdSq5FRhQUbHfTlQ0h_wgiDkjJoMOsfR0sXHKiCfKtPbw6jq13DEu7-hRQS-nventYi8Cf7RvUeHQ-d6roY2nudNl0i8ALpDkFxMZQfX12/w606-h640/IMG_0109%20(2).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"606\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you enjoy blueberries as much as I do, you might enjoy some of my other blueberry recipes. I guarantee each one to be delicious and simple.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/05/blueberry-muffin-cake-small-batch.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBLUEBERRY MUFFIN CAKE \u003c/a\u003e\u003c/b\u003e- The recipe makes one small loaf sized blueberry cake. Moist and deliciously filled with berries and topped with a buttery streusel crumble and sweet glaze.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/03/blueberry-custard-pie.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBLUEBERRY CUSTARD PIE \u003c/a\u003e\u003c/b\u003e- This is my favorite blueberry pie.\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis delicious twist on blueberry pie like that old favorite amped up, with a lush and creamy custard filling, topped with a wonderfully moreish sweet, crisp and buttery streusel topping.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/11/blueberry-buttermilk-pancakes.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBLUEBERRY BUTTERMILK PANCAKES\u003c/a\u003e\u003c/b\u003e - I am always impressed with how tall, light and fluffy these beautiful pancakes are.\u0026nbsp; They are a favorite breakfast treat any time of the year!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWYcmYibZQBKF6ws-ACK_HroH4_5YPFw-VmGnr2FT0STcoad7VBwEmnLDGYgIMPxyxDYkPT_UnZfzdFFIxbdXn-BsZVpuUQGMJ3QpjMsZ7YsiisVugHLxMNeXHMlUr1RodonBTnZMVGNxXWmD_hCJYCL795RKn3QT1KRpzvBPitMG651si0WnivVa/w620-h640/cover%20muffins.JPG\",\"name\":\"Sour Cream Blueberry Muffins (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Bakery quality muffins you can bake at home, downsized recipe for the smaller family. Moist and filled with loads of lovely berries.1 lar\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large free range egg, lightly beaten\",\"1/3 cup (63g) granulated sugar\",\"1/3 cup (63g) soft light brown sugar\",\"1/2 tsp ground cinnamon\",\"pinch nutmeg\",\"3/4 cup fresh blueberries, plus extra to top\",\"1/4 cup (60ml) vegetable oil\",\"1/4 tsp vanilla\",\"1 cup (140g) plain all purpose fllour\",\"1/4 tsp salt\",\"1/4 tsp baking soda\",\"1/2 cup (60g) dairy sour cream\"],\"recipeInstructions\":[\"Preheat the oven to 400*F/200*C/gas mark 6. Butter a six cup regular sized muffin cup really well or line with paper liners.\",\"Whisk together the flour, soda, cinnamon, salt and nutmeg to combine.\",\"In another bowl whisk together the egg, oil, both sugars, vanilla and sour cream to combine.\",\"Stir half of the flour into the wet ingredients, folding together just to combine. Fold in the remaining flour, again just until the flour is all incorporated. Gently fold in the berries.\",\"Divide between the prepared muffin cups equally. Place several berries in the top of each muffin decoratively.\",\"Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center of one comes out clean.\",\"Cool in the pan for a few minutes before tipping out onto a wire rack to cool completely.\",\"Store any leftovers in an airtight container. You can reheat them in the microwave for a few seconds.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4657464994015\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins (small batch)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWYcmYibZQBKF6ws-ACK_HroH4_5YPFw-VmGnr2FT0STcoad7VBwEmnLDGYgIMPxyxDYkPT_UnZfzdFFIxbdXn-BsZVpuUQGMJ3QpjMsZ7YsiisVugHLxMNeXHMlUr1RodonBTnZMVGNxXWmD_hCJYCL795RKn3QT1KRpzvBPitMG651si0WnivVa/w620-h640/cover%20muffins.JPG\" title\u003d\"Sour Cream Blueberry Muffins (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSour Cream Blueberry Muffins (small batch)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e6\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eBakery quality muffins you can bake at home, downsized recipe for the smaller family. Moist and filled with loads of lovely berries.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 large free range egg, lightly beaten\u003c/li\u003e\u003cli\u003e1/3 cup (63g) granulated sugar\u003c/li\u003e\u003cli\u003e1/3 cup (63g) soft light brown sugar\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003epinch nutmeg\u003c/li\u003e\u003cli\u003e3/4 cup fresh blueberries, plus extra to top\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) vegetable oil\u003c/li\u003e\u003cli\u003e1/4 tsp vanilla\u003c/li\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1/4 tsp baking soda\u003c/li\u003e\u003cli\u003e1/2 cup (60g) dairy sour cream\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 400*F/200*C/gas mark 6. Butter a six cup regular sized muffin cup really well or line with paper liners.\u003c/li\u003e\u003cli\u003eWhisk together the flour, soda, cinnamon, salt and nutmeg to combine.\u003c/li\u003e\u003cli\u003eIn another bowl whisk together the egg, oil, both sugars, vanilla and sour cream to combine.\u003c/li\u003e\u003cli\u003eStir half of the flour into the wet ingredients, folding together just to combine. Fold in the remaining flour, again just until the flour is all incorporated. Gently fold in the berries.\u003c/li\u003e\u003cli\u003eDivide between the prepared muffin cups equally. Place several berries in the top of each muffin decoratively.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center of one comes out clean.\u003c/li\u003e\u003cli\u003eCool in the pan for a few minutes before tipping out onto a wire rack to cool completely.\u003c/li\u003e\u003cli\u003eStore any leftovers in an airtight container. You can reheat them in the microwave for a few seconds.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eThanks so much for visiting!\u0026nbsp; Do come again!\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/span\u003e\u003c/b\u003e\u003c/div\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5343727916166051159/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/07/sour-cream-blueberry-muffins-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5343727916166051159"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5343727916166051159"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/07/sour-cream-blueberry-muffins-small-batch.html","title":"Sour Cream Blueberry Muffins (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWYcmYibZQBKF6ws-ACK_HroH4_5YPFw-VmGnr2FT0STcoad7VBwEmnLDGYgIMPxyxDYkPT_UnZfzdFFIxbdXn-BsZVpuUQGMJ3QpjMsZ7YsiisVugHLxMNeXHMlUr1RodonBTnZMVGNxXWmD_hCJYCL795RKn3QT1KRpzvBPitMG651si0WnivVa/s72-w620-c-h640/cover%20muffins.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1617419524772115698"},"published":{"$t":"2022-07-09T07:00:00.127+01:00"},"updated":{"$t":"2022-07-09T10:43:03.419+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"}],"title":{"type":"text","$t":"Grandmother's Soft Molasses Drop Cookies"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg98AANm7pMs-2YxtXaDqEmR-NDE1C3QqiqT0rF5ny4IqvYL2ZTqAjkYxovtUEstHWWfdwNiAZgDuwwg8BwdDmPCMpdQAGCL4pNz3OBPaH2QlX4NzPu0Srwb-yCxGE3ZJuvAKdaGxi4htdbVELTUieTkKhu2dUELeG2Hcy38pFuUmLpAEGQH1Jsy_31/s3955/cover%20cookies.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft Molasses Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3541\" data-original-width\u003d\"3955\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg98AANm7pMs-2YxtXaDqEmR-NDE1C3QqiqT0rF5ny4IqvYL2ZTqAjkYxovtUEstHWWfdwNiAZgDuwwg8BwdDmPCMpdQAGCL4pNz3OBPaH2QlX4NzPu0Srwb-yCxGE3ZJuvAKdaGxi4htdbVELTUieTkKhu2dUELeG2Hcy38pFuUmLpAEGQH1Jsy_31/w640-h574/cover%20cookies.JPG\" title\u003d\"Soft Molasses Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eToday would have been my mother's 90th birthday.\u0026nbsp; Oh how we miss her. I wanted to bake something deliciously old fashioned in honor of her on this day.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eMy sister will be coming over later for a belated birthday celebration in my sister's honor, so I thought I would bake some cookies that would help to inject my mother's presence into some of the festivities.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI didn't just want any old cookie either. I wanted big soft molasses cookies, just like the old fashioned soft molasses cookies my grandmother would bake for me when I was little.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9bYlVaIX9t2VmcZMoOZAwbe5uW1AF85bQSNPmad5jLL69DmL_BmYcbKgWz0laJadpCb4R3gNCI5pzrIm8S-M1mj13tBAhguYe1BcFRoyk3HndaQzAxt5cOqY-7yKgnIbcymVLU50Yh8MOZWJ7EO1BT2K_0CGmiCWl8IH70I77I4gAVsMbt4wOvei0/s4228/IMG_0067%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft Molasses Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3847\" data-original-width\u003d\"4228\" height\u003d\"582\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9bYlVaIX9t2VmcZMoOZAwbe5uW1AF85bQSNPmad5jLL69DmL_BmYcbKgWz0laJadpCb4R3gNCI5pzrIm8S-M1mj13tBAhguYe1BcFRoyk3HndaQzAxt5cOqY-7yKgnIbcymVLU50Yh8MOZWJ7EO1BT2K_0CGmiCWl8IH70I77I4gAVsMbt4wOvei0/w640-h582/IMG_0067%20(2).JPG\" title\u003d\"Soft Molasses Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMom made the best molasses cookies, using a recipe which had been my grandmother's recipe. The original recipe was for a rolled out cookie. You can \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/08/old-fashioned-molasses-cookies-small.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind that one here\u003c/a\u003e\u003c/b\u003e.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis version I am sharing today is a drop cookie, and is a lot easier than the rolled out version. You simply mix everything in a bowl and then drop onto the baking sheets in mounds.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is a soft and delicious cookie.\u0026nbsp; The use of sour cream helps to make them really moist. You can enjoy them plain or you can enjoy them frosted. It is up to you!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RyMI2L8fAHWLboCX2oiqzdBGjuc2QuX2iUuCRNWzeICdXrYR78AbuBu4b37DHTOHloHi6_BT49ZgQve202fE85F_k8BSdO8oc7casiCHb3C6o3GWSUQQldrcIN4aHFXLbd8YKjVz1rg0zl6sYgFDtMDRYxWmX3bcTi76yVXSICHlQ9TdZSTLPZnm/s4113/IMG_0065%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft Molasses Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3463\" data-original-width\u003d\"4113\" height\u003d\"538\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RyMI2L8fAHWLboCX2oiqzdBGjuc2QuX2iUuCRNWzeICdXrYR78AbuBu4b37DHTOHloHi6_BT49ZgQve202fE85F_k8BSdO8oc7casiCHb3C6o3GWSUQQldrcIN4aHFXLbd8YKjVz1rg0zl6sYgFDtMDRYxWmX3bcTi76yVXSICHlQ9TdZSTLPZnm/w640-h538/IMG_0065%20(2).JPG\" title\u003d\"Soft Molasses Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis old fashioned recipe comes from the days when people didn't write their recipes down, or if they did, they didn't write instructions. Most recipes were simply a list of ingredients.\u0026nbsp; They took it for granted that people would know what to do.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eSome of those old recipes might not even give you the full measure of the ingredients either. They will say add enough flour to give you a stiff dough, etc.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThat doesn't mean that they are not great recipes (most of them are excellent). It just means you really need to know your apples from your oranges if you are going to use them!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfK7jq3D5Grp4Hp5fUysmyWVDQrXEdRLRR-KuCfUyGQPRcxACSb3K824dgDNFn-1JVKhy7zODXEW3RMRv4gqorvyA04CFUUFQ-hdtvM8H9n0VT0kaqUI8ZcMyp6HMVtmUXUUhUW7JACC8KwhtP33aNr05q4yDzPGwUJnTxo2NpdRKm2DMGcVQkGZg/s5184/IMG_0064%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft Molasses Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfK7jq3D5Grp4Hp5fUysmyWVDQrXEdRLRR-KuCfUyGQPRcxACSb3K824dgDNFn-1JVKhy7zODXEW3RMRv4gqorvyA04CFUUFQ-hdtvM8H9n0VT0kaqUI8ZcMyp6HMVtmUXUUhUW7JACC8KwhtP33aNr05q4yDzPGwUJnTxo2NpdRKm2DMGcVQkGZg/w640-h480/IMG_0064%20(1).JPG\" title\u003d\"Soft Molasses Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE GRANDMOTHER'S SOFT MOLASSES COOKIES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eGrandmother never used anything out of the ordinary. Everything she cooked was made from wholesome simple, common, ordinary ingredients.\u0026nbsp; A lot of them were produced right on their farm.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 cup (200g) sugar\u003c/li\u003e\u003cli\u003e3/4 cup (90.5g) dairy sour cream\u003c/li\u003e\u003cli\u003e1/2 cup (120g) butter, softened\u003c/li\u003e\u003cli\u003e1/2 cup (110g) solid white shortening (Crisco or Trex in the UK)\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) molasses\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e3 cups (420g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 1/2 tsp baking soda\u003c/li\u003e\u003cli\u003e1 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1 tsp ground ginger\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7nGffnwatWeF7R6lbHlW0exYoHAWOWDM_DpLendcioY6tUv-rDO1V0w2ooo0OJvhC_U8F2kxZE5IGq-DEbue3dbWPZG5xr_FqoAI82qojVaN8kpHAvYIGWpv6bWzinEq4c35Zso0S_ihDenyGHwaSQtnJ01XwAUGsEdLa59rDhDOgzWXfNDCViPV/s3770/IMG_0063%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft Molasses Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3672\" data-original-width\u003d\"3770\" height\u003d\"624\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7nGffnwatWeF7R6lbHlW0exYoHAWOWDM_DpLendcioY6tUv-rDO1V0w2ooo0OJvhC_U8F2kxZE5IGq-DEbue3dbWPZG5xr_FqoAI82qojVaN8kpHAvYIGWpv6bWzinEq4c35Zso0S_ihDenyGHwaSQtnJ01XwAUGsEdLa59rDhDOgzWXfNDCViPV/w640-h624/IMG_0063%20(2).JPG\" title\u003d\"Soft Molasses Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe sour cream in these makes them lovely and soft and moist. You could also use plain yogurt in the place of the sour cream.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDo not be tempted to use all butter instead of the\u0026nbsp; mix of butter and shortening. If you use all butter they will spread out and be flat. The shortening is what keeps them light and fluffy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI know that in the UK, molasses can be hard to come by. You can use an equal amount of dark treacle and golden syrup mixed together, half and half. It works and tastes the same.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDark treacle on its own has far too strong a flavor.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnrfJY8h1H1qrxFjukeukySzK0chVhrL9kSyaMvCFHy9rJvbDBb2YZ6dcQliJjEDhuYwlu--2JwdBeXNN0M5NUI6P_i0BSQrTololBOuKlxN-MxHOy2wkkef4l0W8IE3GYqFsraYr0AOdDkf-cjJ25LQs9sbGRZ5R_x0ktvv2FvrsBMIhv9RQNsQX_/s3518/IMG_0062%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft Molasses Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3038\" data-original-width\u003d\"3518\" height\u003d\"552\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnrfJY8h1H1qrxFjukeukySzK0chVhrL9kSyaMvCFHy9rJvbDBb2YZ6dcQliJjEDhuYwlu--2JwdBeXNN0M5NUI6P_i0BSQrTololBOuKlxN-MxHOy2wkkef4l0W8IE3GYqFsraYr0AOdDkf-cjJ25LQs9sbGRZ5R_x0ktvv2FvrsBMIhv9RQNsQX_/w640-h552/IMG_0062%20(2).JPG\" title\u003d\"Soft Molasses Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE GRANDMOTHER'S SOFT MOLASSES DROP COOKIES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can use a wooden spoon (grandmother's way), an electric hand mixer or a stand mixer to make these.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 375*F/190*C/ gas mark 4. Have ready several large baking sheets. No need to butter.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBeat the sugar, sour cream, butter, shortening, molasses and egg together in a large bowl using an electric mixer on medium speed. (Or use a spoon.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgh7GiGo3nntMr3qQOfCp1cfwWwBREN3h0Yt679NlISUFM-gcsMemYl57J8OuoJ2bONmn911rog1axulEW4xXlZ3wBxTVOJC3-m0W2DfU_P1RkWiP5ZJ0MdBwsyu8_CLz80addEuDB2nXc8osXO4QbpYKg207qRKUV1kpddsBZy9ssOIyyjCL_rkm/s3049/IMG_0061%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft Molasses Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3049\" data-original-width\u003d\"2881\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgh7GiGo3nntMr3qQOfCp1cfwWwBREN3h0Yt679NlISUFM-gcsMemYl57J8OuoJ2bONmn911rog1axulEW4xXlZ3wBxTVOJC3-m0W2DfU_P1RkWiP5ZJ0MdBwsyu8_CLz80addEuDB2nXc8osXO4QbpYKg207qRKUV1kpddsBZy9ssOIyyjCL_rkm/w604-h640/IMG_0061%20(2).JPG\" title\u003d\"Soft Molasses Drop Cookies\" width\u003d\"604\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eSift together the flour, baking soda, cinnamon, ginger and salt. Stir the dry ingredients into the creamed ingredients, combining well.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eDrop by heaped TBS onto the cookie sheets, leaving 2 inches between each cookie.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBake for 9 to 11 minutes, until set. Leave to cool on the baking sheets for 1 to 2 minutes, then scoop off onto wire cooking racks to cool completely.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEf30tNk00xlT3kTOq4XMxv68aVdIP3MdFnUHjIRivAOewZL0FPB-HZSXGlCMT3bqvE4XfmvULppN0yE9RLnPVjndJxayr1qr-daD950cBPCwjXO-28-FCOjCDTn1YCpjMzZQ6ijPeSQHy5xAtSQtBBXUs1FM2BOgYvC_4LyeL2Jt8NAxcsdHbUHx2/s3657/IMG_0060%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft Molasses Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3318\" data-original-width\u003d\"3657\" height\u003d\"580\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEf30tNk00xlT3kTOq4XMxv68aVdIP3MdFnUHjIRivAOewZL0FPB-HZSXGlCMT3bqvE4XfmvULppN0yE9RLnPVjndJxayr1qr-daD950cBPCwjXO-28-FCOjCDTn1YCpjMzZQ6ijPeSQHy5xAtSQtBBXUs1FM2BOgYvC_4LyeL2Jt8NAxcsdHbUHx2/w640-h580/IMG_0060%20(3).JPG\" title\u003d\"Soft Molasses Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eIf desired you can frost these with your favorite vanilla butter cream icing. If freezing do not frost before freezing. Store in an airtight container.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTo make a simple buttercream icing, beat together 1/3 cup (80g) soft butter with 3 cups of icing sugar, a pinch of salt,\u0026nbsp; a few drops of vanilla and enough milk to give you the right consistency (about 2 - 3 TBS).\u0026nbsp; Beat only until light and fluffy and smooth.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXNwZBXuyo96QWLrL5Wxa7bSAP2IthE6NSfuMJE-mmRZ1qiX_TwU41fwsa6BubuDknXl00HkfkXL5VGoyHbis-nRBOzu2Qz5Q6Xi8KU5sVKUNKgUGo8M-E5EQfPIG6W9ifPI0qTX4tDPlvFADLFDWQsdDPsN-mfCJ4v0pm8nHOkzAemt3wC0UIADxX/s3955/IMG_0060%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft Molasses Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3955\" data-original-width\u003d\"3806\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXNwZBXuyo96QWLrL5Wxa7bSAP2IthE6NSfuMJE-mmRZ1qiX_TwU41fwsa6BubuDknXl00HkfkXL5VGoyHbis-nRBOzu2Qz5Q6Xi8KU5sVKUNKgUGo8M-E5EQfPIG6W9ifPI0qTX4tDPlvFADLFDWQsdDPsN-mfCJ4v0pm8nHOkzAemt3wC0UIADxX/w616-h640/IMG_0060%20(2).JPG\" title\u003d\"Soft Molasses Drop Cookies\" width\u003d\"616\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhilst these cookies freeze really well, you don't want to frost them before freezing.\u0026nbsp; To freeze place into an airtight container with pieces of wax paper between the layers.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey stay lovely and soft for a few days, if stores in an airtight container and go beautifully with glasses of ice cold milk or hot cups of tea.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can dress them up by adding/stirring in raisins, or currants, or chopped bits of candied ginger.\u0026nbsp; Milk chocolate chips are also nice in these.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI usually just keep them plain however because that is the way we enjoy them most of all.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaK4DexQPmRDeZRelwzvgu80XrMEqYdU5FuHVM7E3nlGULyAgaci-i0TYb7_p5vgNgtY8P-r0X4t0bqLmZ9txz7yjjpiEF2H_uJmRQyLdWAkhD6B2OAOsWDUUZHaPxoQl9drzMvpB_bTQOFvDdpOdCDuBDqr-ju7iIQoTaFgcNjLSTM7C3OT3bw1Hi/s4281/IMG_0059%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft Molasses Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3528\" data-original-width\u003d\"4281\" height\u003d\"528\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaK4DexQPmRDeZRelwzvgu80XrMEqYdU5FuHVM7E3nlGULyAgaci-i0TYb7_p5vgNgtY8P-r0X4t0bqLmZ9txz7yjjpiEF2H_uJmRQyLdWAkhD6B2OAOsWDUUZHaPxoQl9drzMvpB_bTQOFvDdpOdCDuBDqr-ju7iIQoTaFgcNjLSTM7C3OT3bw1Hi/w640-h528/IMG_0059%20(2).JPG\" title\u003d\"Soft Molasses Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had been hoping to see some of my grandsons this week coming up, but their dad is sick now with a really bad cold and they have put their travel plans on hold. Thank goodness it is not Covid, but knowing the way these things go, it will probably make its way through their whole family.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hope he is feeling much better soon.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI thought the boys would enjoy these cookies, but never mind. They can enjoy them another time!\u0026nbsp; That's the beauty of being able to freeze things like this!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgiqZi1kviwaJxBpdh2IPvGl7jCaU_5o8xJz6UA1lRBFNOLcGHQp08EGNFjD09oJhGU1a24A93DwHdmD5vl___lzcvCL6Z3UupSDX5jQRLj_4HJ28zGha0Rp7aw35w2mLcYgMQZDshcxLifb-7a9ZRTvCEH3IZhtyiyx2KgoQJ7IlqVZJgw0KW197/s3900/IMG_0069%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft Molasses Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3348\" data-original-width\u003d\"3900\" height\u003d\"550\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgiqZi1kviwaJxBpdh2IPvGl7jCaU_5o8xJz6UA1lRBFNOLcGHQp08EGNFjD09oJhGU1a24A93DwHdmD5vl___lzcvCL6Z3UupSDX5jQRLj_4HJ28zGha0Rp7aw35w2mLcYgMQZDshcxLifb-7a9ZRTvCEH3IZhtyiyx2KgoQJ7IlqVZJgw0KW197/w640-h550/IMG_0069%20(2).JPG\" title\u003d\"Soft Molasses Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eSome other Grammy types of treats on the blog are:\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/03/cinnamon-prune-toasted-walnut-cookies.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCINNAMON, PRUNE \u0026amp; TOASTED WALNUT COOKIES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eThe simple batter for these is composed of a\u0026nbsp; mix of butter and cream cheese beaten together with soft light brown sugar.\u0026nbsp; Nice and creamy.\u0026nbsp; A large egg is beaten into that mix, a\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003end then a mixture of self raising flour, salt and wheat germ . . .\u0026nbsp; for a bit of goodness . . .\u0026nbsp; and plenty of cinnamon.\u0026nbsp; Diced prunes and toasted walnuts add to the goodness of these lovely cookies.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/07/coconut-lime-oatmeal-cookies.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCOCONUT LIME OATMEAL COOKIES\u003c/a\u003e\u003c/b\u003e -\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eI can honestly say that I have never met an oatmeal cookie that I did not fall in love with.\u0026nbsp; Crisp oatmeal cookies. Soft oatmeal cookies. It makes no difference. I love them all.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eThis delicious version is a cross between the two, with crisp buttery edges, and a soft chewy middle.\u0026nbsp; Made even more so from the use of brown sugar.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/10/soft-and-chewy-jam-sugar-cookies.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/10/soft-and-chewy-jam-sugar-cookies.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSOFT AND CHEWY JAM AND SUGAR COOKIES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg98AANm7pMs-2YxtXaDqEmR-NDE1C3QqiqT0rF5ny4IqvYL2ZTqAjkYxovtUEstHWWfdwNiAZgDuwwg8BwdDmPCMpdQAGCL4pNz3OBPaH2QlX4NzPu0Srwb-yCxGE3ZJuvAKdaGxi4htdbVELTUieTkKhu2dUELeG2Hcy38pFuUmLpAEGQH1Jsy_31/w640-h574/cover%20cookies.JPG\",\"name\":\"Soft Molasses Drop Cookies\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT11M\",\"totalTime\":\"PT21M\",\"description\":\"My grandmother's delicious drop molasses cookies. You can frost them with a simple vanilla buttercream icing if you wish, but they are pretty darned good just as they are. These freeze beautifully unfrosted. They are wonderful with a hot cuppa or a tall glass of cold milk.\",\"yield\":\"4 dozen\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (200g) sugar\",\"3/4 cup (90.5g) dairy sour cream\",\"1/2 cup (120g) butter, softened\",\"1/2 cup (110g) solid white shortening (Crisco or Trex in the UK)\",\"1/2 cup (120ml) molasses\",\"1 large free range egg\",\"3 cups (420g) plain all purpose flour\",\"1 1/2 tsp baking soda\",\"1 tsp ground cinnamon\",\"1 tsp ground ginger\",\"1/2 tsp salt\"],\"recipeInstructions\":[\"Preheat the oven to 375*F/190*C/ gas mark 4. Have ready several large baking sheets. No need to butter.\",\"Beat the sugar, sour cream, butter, shortening, molasses and egg together in a large bowl using an electric mixer on medium speed. (Or use a spoon.)\",\"Sift together the flour, baking soda, cinnamon, ginger and salt. Stir the dry ingredients into the creamed ingredients, combining well.\",\"Drop by heaped TBS onto the cookie sheets, leaving 2 inches between each cookie.\",\"Bake for 9 to 11 minutes, until set. Leave to cool on the baking sheets for 1 to 2 minutes, then scoop off onto wire cooking racks to cool completely.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003eLovely soft and chewy sugar cookies with your favourite jam centre. I have used raspberry but any jam will do, or even a mix of jams! Quick, easy and delicious with no need for rolling out or refrigerating the dough ahead of time.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4657298198927\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Soft Molasses Drop Cookies\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg98AANm7pMs-2YxtXaDqEmR-NDE1C3QqiqT0rF5ny4IqvYL2ZTqAjkYxovtUEstHWWfdwNiAZgDuwwg8BwdDmPCMpdQAGCL4pNz3OBPaH2QlX4NzPu0Srwb-yCxGE3ZJuvAKdaGxi4htdbVELTUieTkKhu2dUELeG2Hcy38pFuUmLpAEGQH1Jsy_31/w640-h574/cover%20cookies.JPG\" title\u003d\"Soft Molasses Drop Cookies\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSoft Molasses Drop Cookies\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e4 dozen\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 11 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 21 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eMy grandmother's delicious drop molasses cookies. You can frost them with a simple vanilla buttercream icing if you wish, but they are pretty darned good just as they are. These freeze beautifully unfrosted. They are wonderful with a hot cuppa or a tall glass of cold milk.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (200g) sugar\u003c/li\u003e\u003cli\u003e3/4 cup (90.5g) dairy sour cream\u003c/li\u003e\u003cli\u003e1/2 cup (120g) butter, softened\u003c/li\u003e\u003cli\u003e1/2 cup (110g) solid white shortening (Crisco or Trex in the UK)\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) molasses\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e3 cups (420g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 1/2 tsp baking soda\u003c/li\u003e\u003cli\u003e1 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1 tsp ground ginger\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 375*F/190*C/ gas mark 4. Have ready several large baking sheets. No need to butter.\u003c/li\u003e\u003cli\u003eBeat the sugar, sour cream, butter, shortening, molasses and egg together in a large bowl using an electric mixer on medium speed. (Or use a spoon.)\u003c/li\u003e\u003cli\u003eSift together the flour, baking soda, cinnamon, ginger and salt. Stir the dry ingredients into the creamed ingredients, combining well.\u003c/li\u003e\u003cli\u003eDrop by heaped TBS onto the cookie sheets, leaving 2 inches between each cookie.\u003c/li\u003e\u003cli\u003eBake for 9 to 11 minutes, until set. Leave to cool on the baking sheets for 1 to 2 minutes, then scoop off onto wire cooking racks to cool completely.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eIf desired you can frost these with your favorite vanilla butter cream icing. If freezing do not frost before freezing. Store in an airtight container.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThanks so much for visiting! 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text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis26T_LRj4cFEdHShGhzmFWgwuoByBlGi7jL8r6F3YkCvNlhInzfJFs9fGaU0sEd3b7n5FEnLoinUlS3-VjSE8jXfj5agErCMJRkYniEQKfLsN5hPCtHlvZyxuAjp20iX33Dr3SQsphIqqAU1GRzkc2XcWwVqrMBIPqUJnS0GkZHz1rJan5gp9XtgI/s5184/best%20best%20cover%20tarts.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis26T_LRj4cFEdHShGhzmFWgwuoByBlGi7jL8r6F3YkCvNlhInzfJFs9fGaU0sEd3b7n5FEnLoinUlS3-VjSE8jXfj5agErCMJRkYniEQKfLsN5hPCtHlvZyxuAjp20iX33Dr3SQsphIqqAU1GRzkc2XcWwVqrMBIPqUJnS0GkZHz1rJan5gp9XtgI/w640-h480/best%20best%20cover%20tarts.JPG\" title\u003d\"Queen of Hearts Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am still in a very festive Queen's Jubilee mood!\u0026nbsp; 70 years on the throne!\u0026nbsp; World's longest reigning Monarch. What a wonderful excuse for celebrating!\u0026nbsp; I have really enjoyed watching all of the festivities on the television!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhat I could get anyways. I am feeling very nostalgic and homesick for the UK this weekend I can say!\u0026nbsp; Its all been very lovely.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji83GWwV_TTqQmRK0CoSwDNFTBUYI85p1wcAv6-AP-bQnCEPtuOWyq38FlfBBY38su5RfTqCKWiRb5H1d__RMOU94yqX1gucq3fr_Amk8dXxx4-3V2Sc2FUT1lK-dOsTRmTOY2U0tM1-MPOGExeADx5EUX0XgxbuENr_nHdS-tyoTanNZn35HG57Gl/s3713/best%20cover%20tarts.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" border\u003d\"0\" data-original-height\u003d\"3271\" data-original-width\u003d\"3713\" height\u003d\"564\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji83GWwV_TTqQmRK0CoSwDNFTBUYI85p1wcAv6-AP-bQnCEPtuOWyq38FlfBBY38su5RfTqCKWiRb5H1d__RMOU94yqX1gucq3fr_Amk8dXxx4-3V2Sc2FUT1lK-dOsTRmTOY2U0tM1-MPOGExeADx5EUX0XgxbuENr_nHdS-tyoTanNZn35HG57Gl/w640-h564/best%20cover%20tarts.JPG\" title\u003d\"Queen of Hearts Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eCan you handle one last bake in honor of Her Majesty?\u0026nbsp; Oh, I am sure that you can!\u0026nbsp; Especially when it is as something as good as this Queen of Hearts Tarts recipe!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eCrisp and flaky pastry cases, filled with a delicious almond frangipane, which is then topped with warm jam and crisp pastry hearts. Perfect for a truly royal celebration!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzsiBHvSpaIDf0rZBAiC5N6iO9qVIzwbLESHEKoZzNzyICQ-411EFy0hgZFpV-GHZ9Y5KqOqaGayZ-nMp1usNwb27um-SKU_i12rZJLLRZf2EQjGHELR-8eks33YNdeNn_DONaAl6D5vR1JbYY1J_4WjiAE5sDGuoj1etot4ufiBEekfHkXCJJcgaX/s4425/cover%20tarts.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" border\u003d\"0\" data-original-height\u003d\"3639\" data-original-width\u003d\"4425\" height\u003d\"526\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzsiBHvSpaIDf0rZBAiC5N6iO9qVIzwbLESHEKoZzNzyICQ-411EFy0hgZFpV-GHZ9Y5KqOqaGayZ-nMp1usNwb27um-SKU_i12rZJLLRZf2EQjGHELR-8eks33YNdeNn_DONaAl6D5vR1JbYY1J_4WjiAE5sDGuoj1etot4ufiBEekfHkXCJJcgaX/w640-h526/cover%20tarts.JPG\" title\u003d\"Queen of Hearts Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are incredibly easy bakes, requiring very few ingredients and they are so delicious and pretty when they are done. You can make your own pastry from scratch or you can use ready roll pastry. It is all up to you!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLets get baking!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgq_zgDbjUArxLkmQBZsRcpjTjEgjA8hOJo2P5-xUu9ObsO70bn9Nw6AJKtHhfdWJChemYM7VWcFo-sLoxNMpla7tksrLgDM0J_It1hxDXkewB7YGYrTleyswp4_-sKYQ-UsTZIhLjJ61-T4VMphcNWPv1usCM7fSR3sSgFGGS_UUuJc1FiUIg14zN/s5184/IMG_9501%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgq_zgDbjUArxLkmQBZsRcpjTjEgjA8hOJo2P5-xUu9ObsO70bn9Nw6AJKtHhfdWJChemYM7VWcFo-sLoxNMpla7tksrLgDM0J_It1hxDXkewB7YGYrTleyswp4_-sKYQ-UsTZIhLjJ61-T4VMphcNWPv1usCM7fSR3sSgFGGS_UUuJc1FiUIg14zN/w640-h480/IMG_9501%20(1).JPG\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE QUEEN OF HEARTS TARTS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot a lot really!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003ePlain flour to dust\u003c/li\u003e\u003cli\u003e1/2 pound of pastry (250g) made with a bit of sugar\u003c/li\u003e\u003cli\u003e2 TBS butter at room temperature\u003c/li\u003e\u003cli\u003e2 TBS fine granulated sugar\u003c/li\u003e\u003cli\u003e2 TBS beaten egg (use rest to glaze the hearts)\u003c/li\u003e\u003cli\u003escant 1/2 cup (40g) ground almonds\u003c/li\u003e\u003cli\u003e1/4 tsp almond extract\u003c/li\u003e\u003cli\u003e1/3 cup (100g) seedless raspberry jam\u003c/li\u003e\u003cli\u003esugar to sprinkle (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJK_8te4hBc9ZKW7qyjUvAAni0S7-9LMCJmNd5_I7-1EeZVlL2FLqJ7IcmvMxDgk_9Id3DIIilXUe8dlC6FCfBox_P27I3cFPANzdTjEQdRrx96KdBV5hszLf_L5zlx3-7ADAr7lxTUJmmTD5RVhlh3E2xPCR-3IbDpyWuGbobkXpYxZ0ytyHBEWa5/s5184/IMG_9499%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJK_8te4hBc9ZKW7qyjUvAAni0S7-9LMCJmNd5_I7-1EeZVlL2FLqJ7IcmvMxDgk_9Id3DIIilXUe8dlC6FCfBox_P27I3cFPANzdTjEQdRrx96KdBV5hszLf_L5zlx3-7ADAr7lxTUJmmTD5RVhlh3E2xPCR-3IbDpyWuGbobkXpYxZ0ytyHBEWa5/w640-h480/IMG_9499%20(1).JPG\" title\u003d\"Queen of Hearts Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs I said you can use ready made pastry or you can make your own. I made my own. I highly recommend my \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/01/quebecois-sugar-cream-pie.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eButter and Lard Pastry\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; Its beautiful and flaky.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor a sweet bake such as this I would add two teaspoons of sugar to the flour mixture.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can use whatever kind of jam you like.\u0026nbsp; I think red jams are particularly festive looking. You will want a seedless jam. Raspberry is particularly good as is strawberry.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFqxnb3ZPQqHs5eMGPcusTXZ1ZOyLAkK8gQoAVSvR2UdwbreCGdeDwicbZZCahK0Uh81RWU_Sf76651GYRJaWx0MybI1dwU4Iy-Gli-5l--IEgwNTwJceM96jO_45rVd_RgpspKE9kG1znZYVmCCsLzJRPzwgC-1P6gGM9eR8C4c5aeaNY-PJK-pDR/s4878/IMG_9498%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" border\u003d\"0\" data-original-height\u003d\"3578\" data-original-width\u003d\"4878\" height\u003d\"470\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFqxnb3ZPQqHs5eMGPcusTXZ1ZOyLAkK8gQoAVSvR2UdwbreCGdeDwicbZZCahK0Uh81RWU_Sf76651GYRJaWx0MybI1dwU4Iy-Gli-5l--IEgwNTwJceM96jO_45rVd_RgpspKE9kG1znZYVmCCsLzJRPzwgC-1P6gGM9eR8C4c5aeaNY-PJK-pDR/w640-h470/IMG_9498%20(2).JPG\" title\u003d\"Queen of Hearts Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIf you want to you can brush the little cut out hearts with a bit of egg wash and sprinkle with some sanding/coarse sugar. It adds a bit of sparkle.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eDoesn't a special occasion call for a bit of sparkle?\u0026nbsp; I think so too!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThe almonds for the filling are finely ground. You can use almond flour. I used the ground almonds that you can buy at Costco. Kirkland brand.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfA9rq3Inyl_epBYV__c1uL_MHMRE34AqK7idyqhVfSTQSCeLH0aBchetgyaZBwejmAvFOr-7yf8xhravm-UThQoWyJSWaJZpZwD0mVX9ITV77KWNR_UYd_hKjCLSKzETFjP5AEv9rIQLlHyQDd0kKHcmnRHmn9SV4dH8Gy3tILH0L_wk79mRVgCIL/s3949/IMG_9497%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" border\u003d\"0\" data-original-height\u003d\"3674\" data-original-width\u003d\"3949\" height\u003d\"596\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfA9rq3Inyl_epBYV__c1uL_MHMRE34AqK7idyqhVfSTQSCeLH0aBchetgyaZBwejmAvFOr-7yf8xhravm-UThQoWyJSWaJZpZwD0mVX9ITV77KWNR_UYd_hKjCLSKzETFjP5AEv9rIQLlHyQDd0kKHcmnRHmn9SV4dH8Gy3tILH0L_wk79mRVgCIL/w640-h596/IMG_9497%20(3).JPG\" title\u003d\"Queen of Hearts Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE QUEEN OF HEARTS TARTS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese really are very simple to make.\u0026nbsp; They only look complicated!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLightly dust the countertop with flour. Roll out your pastry about 1/4 inch thick. Cut into 12 (3-inch) rounds using a fluted cutter. Use to line 12 small tart tins. Prick the bottoms and chill in the refrigerator while you make the filling and bake the pastry hearts.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eGather the scraps of pastry and cut out 12 1-inch hearts. Place onto a baking tray lined with baking paper.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNzCYF-pMUtsaG4DOxUmeaeKI2eOFEtWPBaw4iOlHKfWXBnenvDOtq8YjPSJT8oSGqB__vPBH8PFSIxXH7eXQ8PiySDfXyVrShPB60SBd8xrTtdt9BWnvanekK6-iv0LGX68YibxPSQx8vdedpWbIerh8VGMXHkszsR5gki11sgHtOn_aT47hGCbIn/s3662/IMG_9503%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" border\u003d\"0\" data-original-height\u003d\"3521\" data-original-width\u003d\"3662\" height\u003d\"616\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNzCYF-pMUtsaG4DOxUmeaeKI2eOFEtWPBaw4iOlHKfWXBnenvDOtq8YjPSJT8oSGqB__vPBH8PFSIxXH7eXQ8PiySDfXyVrShPB60SBd8xrTtdt9BWnvanekK6-iv0LGX68YibxPSQx8vdedpWbIerh8VGMXHkszsR5gki11sgHtOn_aT47hGCbIn/w640-h616/IMG_9503%20(2).JPG\" title\u003d\"Queen of Hearts Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eIn a small bowl, beat together the butter and sugar until pale and creamy. Stir in the 2 TBS egg yolk, ground almonds and almond extract to combine well.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eRemove the tart shells from the refrigerator. Divide the almond mixture between each tart shell evenly, smoothing the tops with the back of a metal spoon.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBrush the remaining egg onto the tops of the pastry hearts and sprinkle with some sugar if desired. Bake the hearts in the preheated oven for 5 to 8 minutes until golden brown.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTW38lUdfqP5kH24LDdTe7v0E6MfAQC6zeu9Vn46-ujonGGtsqYNzgojQ8zIxAadofFmC_yqm0XLFcHOZ_dO0lJZC4ko01XMbJewYJXNCTuoJ4dPEvXtmduyEMkbjiLdMH_l2Tce9QephAEqR3r4ZvLtMbLT8If_Xu77Rx45GzyAmIp-CSjhDYn4NZ/s3361/IMG_9505%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" border\u003d\"0\" data-original-height\u003d\"3361\" data-original-width\u003d\"3218\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTW38lUdfqP5kH24LDdTe7v0E6MfAQC6zeu9Vn46-ujonGGtsqYNzgojQ8zIxAadofFmC_yqm0XLFcHOZ_dO0lJZC4ko01XMbJewYJXNCTuoJ4dPEvXtmduyEMkbjiLdMH_l2Tce9QephAEqR3r4ZvLtMbLT8If_Xu77Rx45GzyAmIp-CSjhDYn4NZ/w612-h640/IMG_9505%20(3).JPG\" title\u003d\"Queen of Hearts Tarts\" width\u003d\"612\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003ePlace the filled tart tins onto a baking sheet and bake in the preheated oven for 15 minutes until light golden. Remove from the oven and press the almond filling down lightly with the back of a teaspoon just to flatten slightly.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eHeat the jam in a small saucepan and then spoon a little bit over the top of each tart to cover the almond filling. Top each with a pastry heart.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eAllow to cool before eating or storing.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6Sb5Ej1y5txsNGII89xfbBwu8fHd28NqQo9CVSvxpY8WbgLVNNdTLbfh84Rvib8gsfTjVcSFvKijgxflZBajenHaXg5Bw5Rql96BAXNc-rOg5Mb_hLBcyXP54Tfo9sfVwu-TMlRK02j9DdmRpI9r4I5YNG96z5rdkKFx8Dv032yrCoKYRfSdrM_j/s3786/IMG_9506%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" border\u003d\"0\" data-original-height\u003d\"3488\" data-original-width\u003d\"3786\" height\u003d\"590\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6Sb5Ej1y5txsNGII89xfbBwu8fHd28NqQo9CVSvxpY8WbgLVNNdTLbfh84Rvib8gsfTjVcSFvKijgxflZBajenHaXg5Bw5Rql96BAXNc-rOg5Mb_hLBcyXP54Tfo9sfVwu-TMlRK02j9DdmRpI9r4I5YNG96z5rdkKFx8Dv032yrCoKYRfSdrM_j/w640-h590/IMG_9506%20(3).JPG\" title\u003d\"Queen of Hearts Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese really are lovely tarts. Perfect for tea parties or children's parties or as part of a celebratory buffet. They make a really pretty addition to the tea table.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can make them up to a day ahead and they also freeze very well, which means you can make them well ahead of time. Just pop into air tight containers and freeze, taking them out several hours prior to your needing them.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT5QKn2RrTzYaatObhNb-brRObCi7sNdN77uZIVeW0FAw9hb76LXODVpOLmRFQgmXEimHsxIAzM1yoZAhi_Q-FaJL_C2bqUantDbh656nCdVOl7Knnylj-AZx6_cDziPPLEu6P5_JBGd78DtT5IgpZ_ktglOTNlKRgk-z1vN6IZtJQX32c_Cu5h6Y3/s3222/IMG_9511%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" border\u003d\"0\" data-original-height\u003d\"2884\" data-original-width\u003d\"3222\" height\u003d\"572\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT5QKn2RrTzYaatObhNb-brRObCi7sNdN77uZIVeW0FAw9hb76LXODVpOLmRFQgmXEimHsxIAzM1yoZAhi_Q-FaJL_C2bqUantDbh656nCdVOl7Knnylj-AZx6_cDziPPLEu6P5_JBGd78DtT5IgpZ_ktglOTNlKRgk-z1vN6IZtJQX32c_Cu5h6Y3/w640-h572/IMG_9511%20(3).JPG\" title\u003d\"Queen of Hearts Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are a fan of tarts you may enjoy the following:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/03/easy-bakewell-tarts.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/03/easy-bakewell-tarts.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBAKEWELL TARTS\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; \u0026nbsp;Crisp pastry shells filled with jam, topped with frangipane, a glaze and a cherry!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/09/canadian-butter-tarts.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/09/canadian-butter-tarts.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCANADIAN BUTTER TARTS\u003c/a\u003e\u003c/b\u003e - You can't go wrong! Crisp pastry filled and baked with a sweet almost caramel like filling, studded with raisins. Very rich and moreish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/12/scottish-coconut-jam-tarts.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSCOTTISH COCONUT AND JAM TARTS\u003c/a\u003e\u003c/b\u003e - Crisp pastry shells filled with jam topped with a moreish baked coconut, almost macaroon like topping!\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis26T_LRj4cFEdHShGhzmFWgwuoByBlGi7jL8r6F3YkCvNlhInzfJFs9fGaU0sEd3b7n5FEnLoinUlS3-VjSE8jXfj5agErCMJRkYniEQKfLsN5hPCtHlvZyxuAjp20iX33Dr3SQsphIqqAU1GRzkc2XcWwVqrMBIPqUJnS0GkZHz1rJan5gp9XtgI/w640-h480/best%20best%20cover%20tarts.JPG\",\"name\":\"Queen of Hearts Tarts\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT50M\",\"description\":\"These very pretty tarts are delicious and can be made a day ahead. They can also be frozen.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"Plain flour to dust\",\"1/2 pound of pastry (250g) made with a bit of sugar\",\"2 TBS butter at room temperature\",\"2 TBS fine granulated sugar\",\"2 TBS beaten egg (use rest to glaze the hearts)\",\"scant 1/2 cup (40g) ground almonds\",\"1/4 tsp almond extract\",\"1/3 cup (100g) seedless raspberry jam\",\"sugar to sprinkle (optional)\"],\"recipeInstructions\":[\"Lightly dust the countertop with flour. Roll out your pastry about 1/4 inch thick. Cut into 12 (3-inch) rounds using a fluted cutter. Use to line 12 small tart tins. Prick the bottoms and chill in the refrigerator while you make the filling and bake the pastry hearts.\",\"Gather the scraps of pastry and cut out 12 1-inch hearts. Place onto a baking tray lined with baking paper.\",\"Preheat the oven to 350*F/180*C/ gas mark 4.\",\"In a small bowl, beat together the butter and sugar until pale and creamy. Stir in the 2 TBS egg yolk, ground almonds and almond extract to combine well.\",\"Remove the tart shells from the refrigerator. Divide the almond mixture between each tart shell evenly, smoothing the tops with the back of a metal spoon.\",\"Brush the remaining egg onto the tops of the pastry hearts and sprinkle with some sugar if desired. Bake the hearts in the preheated oven for 5 to 8 minutes until golden brown.\",\"Place the filled tart tins onto a baking sheet and bake in the preheated oven for 15 minutes until light golden. Remove from the oven and press the almond filling down lightly with the back of a teaspoon just to flatten slightly.\",\"Heat the jam in a small saucepan and then spoon a little bit over the top of each tart to cover the almond filling. Top each with a pastry heart.\",\"Allow to cool before eating or storing.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4654358329350\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis26T_LRj4cFEdHShGhzmFWgwuoByBlGi7jL8r6F3YkCvNlhInzfJFs9fGaU0sEd3b7n5FEnLoinUlS3-VjSE8jXfj5agErCMJRkYniEQKfLsN5hPCtHlvZyxuAjp20iX33Dr3SQsphIqqAU1GRzkc2XcWwVqrMBIPqUJnS0GkZHz1rJan5gp9XtgI/w640-h480/best%20best%20cover%20tarts.JPG\" title\u003d\"Queen of Hearts Tarts\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eQueen of Hearts Tarts\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e12\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 30 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 50 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese very pretty tarts are delicious and can be made a day ahead. They can also be frozen.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePlain flour to dust\u003c/li\u003e\u003cli\u003e1/2 pound of pastry (250g) made with a bit of sugar\u003c/li\u003e\u003cli\u003e2 TBS butter at room temperature\u003c/li\u003e\u003cli\u003e2 TBS fine granulated sugar\u003c/li\u003e\u003cli\u003e2 TBS beaten egg (use rest to glaze the hearts)\u003c/li\u003e\u003cli\u003escant 1/2 cup (40g) ground almonds\u003c/li\u003e\u003cli\u003e1/4 tsp almond extract\u003c/li\u003e\u003cli\u003e1/3 cup (100g) seedless raspberry jam\u003c/li\u003e\u003cli\u003esugar to sprinkle (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eLightly dust the countertop with flour. Roll out your pastry about 1/4 inch thick. Cut into 12 (3-inch) rounds using a fluted cutter. Use to line 12 small tart tins. Prick the bottoms and chill in the refrigerator while you make the filling and bake the pastry hearts.\u003c/li\u003e\u003cli\u003eGather the scraps of pastry and cut out 12 1-inch hearts. Place onto a baking tray lined with baking paper.\u003c/li\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4.\u003c/li\u003e\u003cli\u003eIn a small bowl, beat together the butter and sugar until pale and creamy. Stir in the 2 TBS egg yolk, ground almonds and almond extract to combine well.\u003c/li\u003e\u003cli\u003eRemove the tart shells from the refrigerator. Divide the almond mixture between each tart shell evenly, smoothing the tops with the back of a metal spoon.\u003c/li\u003e\u003cli\u003eBrush the remaining egg onto the tops of the pastry hearts and sprinkle with some sugar if desired. Bake the hearts in the preheated oven for 5 to 8 minutes until golden brown.\u003c/li\u003e\u003cli\u003ePlace the filled tart tins onto a baking sheet and bake in the preheated oven for 15 minutes until light golden. Remove from the oven and press the almond filling down lightly with the back of a teaspoon just to flatten slightly.\u003c/li\u003e\u003cli\u003eHeat the jam in a small saucepan and then spoon a little bit over the top of each tart to cover the almond filling. Top each with a pastry heart.\u003c/li\u003e\u003cli\u003eAllow to cool before eating or storing.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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src\u003d\"https://common.recipesgenerator.com/code.js?v\u003d1654359902695\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipHtsoeLfFEZf5fyqFA-N17cdT-nBh_wi41uGm2UygBG4Or_wsDHpP7WIPnCx-IosJgEc3kWFu6lS2jeOAO-J8BW11ZE0dLHjGkXjSZNtbq87hwU6GbPIcd7RiHbN_D9Yo-IeBvWijbBJrgBRZGOxqL92pzHrQlZGn6dAXXwMFbmIhLPGUJcvJSk8V/s3657/end%20tarts.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Queen of Hearts Tarts\" border\u003d\"0\" data-original-height\u003d\"3067\" data-original-width\u003d\"3657\" height\u003d\"537\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipHtsoeLfFEZf5fyqFA-N17cdT-nBh_wi41uGm2UygBG4Or_wsDHpP7WIPnCx-IosJgEc3kWFu6lS2jeOAO-J8BW11ZE0dLHjGkXjSZNtbq87hwU6GbPIcd7RiHbN_D9Yo-IeBvWijbBJrgBRZGOxqL92pzHrQlZGn6dAXXwMFbmIhLPGUJcvJSk8V/w640-h537/end%20tarts.JPG\" title\u003d\"Queen of Hearts Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/323093147390752370/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/06/queen-of-hearts-tarts.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/323093147390752370"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/323093147390752370"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/06/queen-of-hearts-tarts.html","title":"Queen of Hearts Tarts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis26T_LRj4cFEdHShGhzmFWgwuoByBlGi7jL8r6F3YkCvNlhInzfJFs9fGaU0sEd3b7n5FEnLoinUlS3-VjSE8jXfj5agErCMJRkYniEQKfLsN5hPCtHlvZyxuAjp20iX33Dr3SQsphIqqAU1GRzkc2XcWwVqrMBIPqUJnS0GkZHz1rJan5gp9XtgI/s72-w640-c-h480/best%20best%20cover%20tarts.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3589832932525580476"},"published":{"$t":"2022-06-04T07:00:00.165+01:00"},"updated":{"$t":"2022-06-04T07:00:00.239+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scones"}],"title":{"type":"text","$t":"Rhubarb \u0026 Ginger Scones "},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio457lJbYj2pRqQEOFIc5BlpXQHgTxtAR2e8RzUK-36Yfw-SsE-U0yZxidcsC47PLPSXSTjmVX96Riz51j8qve8d3Zi6D8obOzArWDfoQM4daGa_nSCM07DxzfJ6E5cHMqwze3vg0BynkqcZ3WQQXYi798uN2EuVcdo3G1_nT6g6gdjB2uvdSPjAyF/s4265/cover%20scones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"3690\" data-original-width\u003d\"4265\" height\u003d\"554\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio457lJbYj2pRqQEOFIc5BlpXQHgTxtAR2e8RzUK-36Yfw-SsE-U0yZxidcsC47PLPSXSTjmVX96Riz51j8qve8d3Zi6D8obOzArWDfoQM4daGa_nSCM07DxzfJ6E5cHMqwze3vg0BynkqcZ3WQQXYi798uN2EuVcdo3G1_nT6g6gdjB2uvdSPjAyF/w640-h554/cover%20scones.JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday all over the UK people will be celebrating the Queen's 70th Jubilee with street parties and tea parties. Oh how I miss things like that.\u0026nbsp; Nobody celebrates like the British!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have been glued to YouTube these past days watching the celebrations and have been filled with plenty of nostalgia for my adopted homeland.\u0026nbsp; I truly loved that country and felt very much at home there. I miss it very much, although I am very happy to be living\u0026nbsp; near my family again.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQj7dECNULolnFwSvAK5RvJxaaItpMET7XkFhEzgG4aVWys-Eq_ZN1riIqRna7Fedj9LykzXaorVA7sO7TOqkIbx66-yxM_b8wLg42NZLlF9tfv5_kceFJk-nqLsm0EMqjQxtCFMZrwieahAgBoTWThPzl2rCTbkhfE7Uk76g8IVdB3uajEQTg5TN/s4401/IMG_9474%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"3836\" data-original-width\u003d\"4401\" height\u003d\"558\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQj7dECNULolnFwSvAK5RvJxaaItpMET7XkFhEzgG4aVWys-Eq_ZN1riIqRna7Fedj9LykzXaorVA7sO7TOqkIbx66-yxM_b8wLg42NZLlF9tfv5_kceFJk-nqLsm0EMqjQxtCFMZrwieahAgBoTWThPzl2rCTbkhfE7Uk76g8IVdB3uajEQTg5TN/w640-h558/IMG_9474%20(3).JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eStreet parties are a lot of fun!\u0026nbsp; Whether its to celebrate a Royal Wedding or just to instill community spirit,\u0026nbsp; the British never miss an opportunity to celebrate\u0026nbsp; with a traditional street party!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis weekend millions will be spilling out of their homes and into the streets to enjoy some festive camaraderie and delicious food!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg05nmsRvEKZnMsK8uIEulFwBMCBZ0OJUwNH29gp2gM461-5QUBCC-iPTq5MI-M6d7x9vl91IAiz9FwfSwG7_jfdw6tNfwGHGk3rkpN3GbVwK8T6DbZRObSX-5EicCrBAaS-tsORF7I2wBul3NjyEj3Pp8MmsHlNZQgvPxz_veNebIe-ZPDoQul1F5e/s4522/IMG_9475%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"3854\" data-original-width\u003d\"4522\" height\u003d\"546\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg05nmsRvEKZnMsK8uIEulFwBMCBZ0OJUwNH29gp2gM461-5QUBCC-iPTq5MI-M6d7x9vl91IAiz9FwfSwG7_jfdw6tNfwGHGk3rkpN3GbVwK8T6DbZRObSX-5EicCrBAaS-tsORF7I2wBul3NjyEj3Pp8MmsHlNZQgvPxz_veNebIe-ZPDoQul1F5e/w640-h546/IMG_9475%20(2).JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMost people will associate the street party with the end of the second world war and VE Day, but street parties actually have a history which goes much further back than that.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe tradition of the street party actually began in 1919\u0026nbsp; with so-called ‘peace teas’ being set up between households across the country to mark the end of the Great War.\u0026nbsp; Originally designed for children it wasn't long before everyone was joining in.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-sB_r14EXLKFNPQ3kF7MMuvl86agbA1675C68dWQrkKrQSpwgvE327iBwjrnRfLbl1xAtgpddPU6887kse2DTcJcXhP39ycFF-RlhFaL7igeilbZL878SgtDB0qhxzSi5_YpFko-ef5D93ZZrPCGAzIk0rFqu1N2Yo9BGh_qaXr8yWdtF02cToOq/s4137/IMG_9479%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"4137\" height\u003d\"602\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-sB_r14EXLKFNPQ3kF7MMuvl86agbA1675C68dWQrkKrQSpwgvE327iBwjrnRfLbl1xAtgpddPU6887kse2DTcJcXhP39ycFF-RlhFaL7igeilbZL878SgtDB0qhxzSi5_YpFko-ef5D93ZZrPCGAzIk0rFqu1N2Yo9BGh_qaXr8yWdtF02cToOq/w640-h602/IMG_9479%20(3).JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAs the years went by, the street party became more and more common \nplace, with residents closing off streets for many national events and celebrations.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;VE day, the Queens Coronation, the Silver and Golden Jubilees’ and the millennium \ncould all be characterized by the nations desire to mark the occasion with bunting \nand jelly and ice-cream!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI know many of my friends are holding tea parties to commemorate the occasion, and why not!\u0026nbsp; The Queen herself often holds garden tea parties and they are very well attended!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYPh_S7l5cTMtl3bqP_6xtiw35_91AYF4XGbDPwJX-TdIaf6RVNl_HLNQTdQqkzbjsodxoSvJTecRJvab7wcAVcjrFbSQ4fazITGfzGyN1Ms42CwR8FnfIOQjr98fG5pmbojHOWoO3VfHLI4J_kosMnRUDBVp9JIbuqf52c7GM3aZxqI8oNN9okXg/s3747/IMG_9480%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"3719\" data-original-width\u003d\"3747\" height\u003d\"636\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYPh_S7l5cTMtl3bqP_6xtiw35_91AYF4XGbDPwJX-TdIaf6RVNl_HLNQTdQqkzbjsodxoSvJTecRJvab7wcAVcjrFbSQ4fazITGfzGyN1Ms42CwR8FnfIOQjr98fG5pmbojHOWoO3VfHLI4J_kosMnRUDBVp9JIbuqf52c7GM3aZxqI8oNN9okXg/w640-h636/IMG_9480%20(3).JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love the Queen and I am not adverse to having a tea party myself, however this is my brother in law's birthday celebration and so we will be having cake etc. at my sisters.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere was nothing to stop me, however,\u0026nbsp; from making some scones for myself and enjoying one with a hot drink, in honor of the Queen of course!\u0026nbsp; And that is just what I have done.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8lg67cjM1g-JKNW9jS_LFvjDEf1fVe3wbyJwiT_O9N4Iu1DNKxnQKoGL7f8oTLGemkiS6CqJoa8X1W4Oh4nxnWzfhfufG9H7PaZuSUQxbvZ8H0L2uZwVwRMhCeT7K1Gl3BE342M6Y3LZkwArnifT60Hn4l2SJ89Ff-WMdRAAe_gSHJKwL8Gfcuvi3/s4234/IMG_9481%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"3600\" data-original-width\u003d\"4234\" height\u003d\"544\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8lg67cjM1g-JKNW9jS_LFvjDEf1fVe3wbyJwiT_O9N4Iu1DNKxnQKoGL7f8oTLGemkiS6CqJoa8X1W4Oh4nxnWzfhfufG9H7PaZuSUQxbvZ8H0L2uZwVwRMhCeT7K1Gl3BE342M6Y3LZkwArnifT60Hn4l2SJ89Ff-WMdRAAe_gSHJKwL8Gfcuvi3/w640-h544/IMG_9481%20(3).JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is one of the best scone recipes! Rhubarb \u0026amp; Ginger Scones.\u0026nbsp; A delicious pairing of two of\u0026nbsp; my favorite flavors.\u0026nbsp; I have taken full advantage of it being rhubarb season here in Nova Scotia by adding some to these lovely scones.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRhubarb and ginger go very well together and so I have taken the liberty of adding some chopped candied ginger as well, not only in the body of the scones, but sprinkled on top of the scones before baking as well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis made for a nice zippy sweet crunch! Oh so tasty!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcgIdQnSotR1l_cbO1vCA1BhCrjYl_vK7qwzrqUz9g2v3vGN37igiXhxjCwgjaKz1v9C4YSNDuXDE2T826VEvRB7IYB0hCAQ5LACs-R_mRMQr7rWrAV92lXHoAn-pd6L7IPlpK7NIuOZDkPSaSferhzO3XFJRWSR-cBNNxRxPHrk43FHRtoUfa1fXm/s3256/IMG_9485%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"2634\" data-original-width\u003d\"3256\" height\u003d\"518\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcgIdQnSotR1l_cbO1vCA1BhCrjYl_vK7qwzrqUz9g2v3vGN37igiXhxjCwgjaKz1v9C4YSNDuXDE2T826VEvRB7IYB0hCAQ5LACs-R_mRMQr7rWrAV92lXHoAn-pd6L7IPlpK7NIuOZDkPSaSferhzO3XFJRWSR-cBNNxRxPHrk43FHRtoUfa1fXm/w640-h518/IMG_9485%20(3).JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also did up a batch of Mock Devonshire Cream to go with them. Essentially it is meant to mock clotted cream, but I can tell you it is nowhere near the same thing really, however delicious it might be.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut it is rich and creamy and went very well with these scones and some jam.\u0026nbsp; It also makes a lovely filling for a strawberry tart.\u0026nbsp; You can find my recipe for a \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/08/strawberry-devonshire-tart.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eStrawberry Devonshire Tart here\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; Trust me when I tell you it is delicious.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6TFn6QiE23U-jwg4aaodPIXNe2t5yTJdV7l0XheeM_SmCC1sGCD-LGmr8K1Su9XEoUYCIolgT1bV6FaXf0WURxgOqp32E0djsC5XUJOx0pBY3q5_7cE78voO1KImWQJVh5y28IZgh7AblH58mg0n68-TT0l2aVuOwPEwD1EyRSN6Sg4vbdwvw6c0z/s4281/IMG_9487%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"3728\" data-original-width\u003d\"4281\" height\u003d\"558\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6TFn6QiE23U-jwg4aaodPIXNe2t5yTJdV7l0XheeM_SmCC1sGCD-LGmr8K1Su9XEoUYCIolgT1bV6FaXf0WURxgOqp32E0djsC5XUJOx0pBY3q5_7cE78voO1KImWQJVh5y28IZgh7AblH58mg0n68-TT0l2aVuOwPEwD1EyRSN6Sg4vbdwvw6c0z/w640-h558/IMG_9487%20(2).JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE RHUBARB AND GINGER SCONES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple, simple, simple\u0026nbsp; . . .\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the scones:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 stick of rhubarb, chopped (about 3/4 cup)\u003c/li\u003e\u003cli\u003e3 TBS chopped candied ginger (you will need more for the topping)\u003c/li\u003e\u003cli\u003e1/2 cup (100g) granulated sugar\u003c/li\u003e\u003cli\u003e2 1/4 cups (315g) all purpose plain flour\u003c/li\u003e\u003cli\u003e1 TBS baking powder\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1 tsp pure vanilla extract\u003c/li\u003e\u003cli\u003e8 TBS (115g) cold butter, cut into bits\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) cold buttermilk (may need more)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eTo finish the scones:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 TBS minced candied ginger\u003c/li\u003e\u003cli\u003ebuttermilk to brush\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the mock cream:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 ounces (115g) full fat cream cheese, at room temperature\u003c/li\u003e\u003cli\u003e1/4 cup (56g) butter, at room temperature\u003c/li\u003e\u003cli\u003e1/4 cup (30g) full fat sour cream\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgucFwxlFOzicp211W8orT3mOo3xj3geJC3aeti_7WUQpHgjogit_sKHmBwfTgMblkyntqSKBx8exd-fGrG86qRDQsRmUv1N_dY-0ETu1opNr1KLDeq_M2XlPoQDyah4I4LuaCSBcBxjO_dUHER7SHXIppZikmJPMfk3SNbXP3zGHtjpguxmzWRyRZ/s5184/IMG_9488%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgucFwxlFOzicp211W8orT3mOo3xj3geJC3aeti_7WUQpHgjogit_sKHmBwfTgMblkyntqSKBx8exd-fGrG86qRDQsRmUv1N_dY-0ETu1opNr1KLDeq_M2XlPoQDyah4I4LuaCSBcBxjO_dUHER7SHXIppZikmJPMfk3SNbXP3zGHtjpguxmzWRyRZ/w640-h480/IMG_9488%20(1).JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou don't have to use candied ginger in these. You can use all rhubarb if you wish, but the two things really do go very well together.\u0026nbsp; You can use frozen rhubarb if that is all you have.\u0026nbsp; Use it frozen without thawing.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you don't have any buttermilk, you can use cream in its place. It makes an even richer scone.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou could also leave the ginger off the tops and glaze them with a simple vanilla glaze. (1 cup icing sugar thinned with just enough milk to give you a thick drizzle)\u0026nbsp; You could even do the glaze and then sprinkle some candied ginger on top after glazing. Not as crunchy as baked, but still very good!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjmFfDw5lGeMFAiJhTG3mIIDD2zGbFdsR0frKa2D9pSNdFjOVBY23L3pNx87BrCLxExgVDnXUgvRrWIOdi-8VjwelSKhDnlH7uhNCUQdhfCA7-LxTD_cBC1MztbHU3iWk-50x4kanD5Q4CJUMK7dpO7fTufKo2DY_eiEhdrNeB_IG3F01mXRMu_uka/s3572/IMG_9491%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"3206\" data-original-width\u003d\"3572\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjmFfDw5lGeMFAiJhTG3mIIDD2zGbFdsR0frKa2D9pSNdFjOVBY23L3pNx87BrCLxExgVDnXUgvRrWIOdi-8VjwelSKhDnlH7uhNCUQdhfCA7-LxTD_cBC1MztbHU3iWk-50x4kanD5Q4CJUMK7dpO7fTufKo2DY_eiEhdrNeB_IG3F01mXRMu_uka/w640-h574/IMG_9491%20(3).JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHOW TO MAKE RHUBARB AND GINGER SCONES\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA food processor makes very short work of these. You can make them without one, but it will take longer.\u0026nbsp;\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Line a baking sheet with baking paper. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMeasure the flour, sugar, salt and baking powder into the bowl of a food processor. Pulse to combine. Drop in the cold butter and pulse until the mixture resembled coarse crumbs. (f doing by hand,\u0026nbsp; measure the flour etc. into a bowl and cut the butter in using a pastry blender until you have coarse crumbs.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eDump the flour mixture into a bowl and stir in the rhubarb and the ginger.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir in the buttermilk and vanilla gently with a spoon until you have a dough that just comes together. It may be a bit crumbly, that is okay. If it is too dry, add some more buttermilk, but only as needed.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTip out onto a lightly floured surface and knead gently a couple times to bring together and then pat out into a rectangle that is 4 X 8 inches in size. Cut into 8 scones, making one cut lengthwise and then 1 cut cross wise. This will give you four pieces. Cut each fourth in half crosswise yet again.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4GGaF8K7h2N_9GnxJpg4uBIxWuy2wmlMxWx4V1xl11MJWsNTnfbESahjXFLSM-Y0Umnlj_IXcMbhdDL-OsHv6b3LQu8lyIDVOo1PkB_-Ww-8dROc2N6ygV948ERhfgno0hrR-LSNY2p7g3q7Uh9kgKPLds0_YpQhJiy7lcgv0ZindXqgf5QxLjd6C/s3470/IMG_9492%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"3043\" data-original-width\u003d\"3470\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4GGaF8K7h2N_9GnxJpg4uBIxWuy2wmlMxWx4V1xl11MJWsNTnfbESahjXFLSM-Y0Umnlj_IXcMbhdDL-OsHv6b3LQu8lyIDVOo1PkB_-Ww-8dROc2N6ygV948ERhfgno0hrR-LSNY2p7g3q7Uh9kgKPLds0_YpQhJiy7lcgv0ZindXqgf5QxLjd6C/w640-h562/IMG_9492%20(3).JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003ePlace onto the prepared baking sheet, leaving 2 inches between each scone. Brush the tops with some buttermilk and sprinkle with finely chopped candied ginger.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBake in the preheated oven for 30 to 35 minutes until golden brown on the bottoms and just starting to turn golden brown on the tops.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eRemove to a wire rack to cool.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhile they are cooling make the cream. Measure all of the ingredients into a bowl and beat with an electric hand whisk until smooth and fluffy. Serve on split and cooled fresh scones along with some jam. This cream will keep in the refrigerator for about a week. Let sit at room temperature for 15 to 20 minutes before using.\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdEkwnPlzvuA7TQdLGCyiSvLAiXzR3eEKr6eNYbUel17gn3UH8LolIvWe4OOIwe1W71pxCRvCmxzM-JB7ROf-8NntI0yVQ8od0NPfz3j4iwlkQu75d_Bq0g9uFbFvbclDHD-SHYcjLAHFe29C8iAmvd1T65YKQoveKVTulrQarWEKli9Zfimh_5Wsr/s3210/IMG_9493%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"2702\" data-original-width\u003d\"3210\" height\u003d\"538\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdEkwnPlzvuA7TQdLGCyiSvLAiXzR3eEKr6eNYbUel17gn3UH8LolIvWe4OOIwe1W71pxCRvCmxzM-JB7ROf-8NntI0yVQ8od0NPfz3j4iwlkQu75d_Bq0g9uFbFvbclDHD-SHYcjLAHFe29C8iAmvd1T65YKQoveKVTulrQarWEKli9Zfimh_5Wsr/w640-h538/IMG_9493%20(3).JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot a fan of rhubarb?\u0026nbsp; I have plenty of other scone recipes here in The English Kitchen for you to enjoy!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/08/cherry-vanilla-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCHERRY VANILLA SCONES\u003c/a\u003e\u003c/b\u003e - delicious light and flaky vanilla flavored scones studded throughout with lovely pieces of candied cherries!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/10/carrot-cake-drop-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCARROT CAKE DROP SCONES\u003c/a\u003e\u003c/b\u003e - no fuss no muss, these delicious drop scones have all the flavors of your favorite carrot cake, are studded with raisins and boast a sweet drizzle glaze!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/01/honey-date-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/01/honey-date-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eHONEY AND DATE SCONES\u003c/a\u003e\u003c/b\u003e - sweet and studded with dried dates. Delicious served spread with Dulce de Leche and clotted or whipped cream!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf5V_E1Vv1EZmir4EE-TmJ6DfrumGTLjqkVqslJHMPmZHu4a0T5pDGcEb7eqLr87ocCFGqKyhYAj-bjLwQ0nIprQR-o8tI2fbMHD91NMKgFI18yOaDYnbUy3keAsyklWteg3MDTjXHw8rD_eb1WESiFjxtT_hpvr5MWY-uI8BQMVw72RWCMRqm2LFt/s4105/IMG_9494%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"4105\" data-original-width\u003d\"3669\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf5V_E1Vv1EZmir4EE-TmJ6DfrumGTLjqkVqslJHMPmZHu4a0T5pDGcEb7eqLr87ocCFGqKyhYAj-bjLwQ0nIprQR-o8tI2fbMHD91NMKgFI18yOaDYnbUy3keAsyklWteg3MDTjXHw8rD_eb1WESiFjxtT_hpvr5MWY-uI8BQMVw72RWCMRqm2LFt/w572-h640/IMG_9494%20(3).JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones\" width\u003d\"572\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eNot quite a street party but a party in my mouth nonetheless. I enjoyed one of these with a nice hot drink, some of that cream and some of my sister's homemade strawberry jam. It will soon be time to make this years jam!\u0026nbsp; Can't wait!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eHappy Jubilee!\u003cbr /\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio457lJbYj2pRqQEOFIc5BlpXQHgTxtAR2e8RzUK-36Yfw-SsE-U0yZxidcsC47PLPSXSTjmVX96Riz51j8qve8d3Zi6D8obOzArWDfoQM4daGa_nSCM07DxzfJ6E5cHMqwze3vg0BynkqcZ3WQQXYi798uN2EuVcdo3G1_nT6g6gdjB2uvdSPjAyF/w640-h554/cover%20scones.JPG\",\"name\":\"Rhubarb \u0026 Ginger Scones (with Mock Devonshire Cream)\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT55M\",\"description\":\"These are really pretty scones studded with bright scraps of red rhubarb and zingy sweet bits of candied ginger. More candied ginger is sprinkled on top giving a bit of sweet crunch. Delicious served with strawberry jam and the rich cream.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 stick of rhubarb, chopped (about 3/4 cup)\",\"3 TBS chopped candied ginger (you will need more for the topping)\",\"1/2 cup (100g) granulated sugar\",\"2 1/4 cups (315g) all purpose plain flour\",\"1 TBS baking powder\",\"1/2 tsp salt\",\"1 tsp pure vanilla extract\",\"8 TBS (115g) cold butter, cut into bits\",\"1/2 cup (120ml) cold buttermilk (may need more)\",\"2 TBS minced candied ginger\",\"buttermilk to brush\",\"4 ounces (115g) full fat cream cheese, at room temperature\",\"1/4 cup (56g) butter, at room temperature\",\"1/4 cup (30g) full fat sour cream\"],\"recipeInstructions\":[\"Preheat the oven to 375*F/190*C/ gas mark 5. Line a baking sheet with baking paper. Set aside.\",\"Measure the flour, sugar, salt and baking powder into the bowl of a food processor. Pulse to combine. Drop in the cold butter and pulse until the mixture resembled coarse crumbs.\",\"Dump the flour mixture into a bowl and stir in the rhubarb and the ginger.\",\"Stir in the buttermilk and vanilla gently with a spoon until you have a dough that just comes together. It may be a bit crumbly, that is okay. If it is too dry, add some more buttermilk, but only as needed.\",\"Tip out onto a lightly floured surface and knead gently a couple times to bring together and then pat out into a rectangle that is 4 X 8 inches in size. Cut into 8 scones, making one cut lengthwise and then 1 cup cross wise. This will give you four pieces. Cut each fourth in half crosswise yet again.\",\"Place onto the prepared baking sheet, leaving 2 inches between each scone. Brush the tops with some buttermilk and sprinkle with finely chopped candied ginger.\",\"Bake in the preheated oven for 30 to 35 minutes until golden brown on the bottoms and just starting to turn golden brown on the tops.\",\"Remove to a wire rack to cool.\",\"While they are cooling make the cream. Measure all of the ingredients into a bowl and beat with an electric hand whisk until smooth and fluffy. Serve on split fresh scones along with some jam. This will keep in the refrigerator for about a week. Let sit at room temperature for 15 to 20 minutes before using.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4654274517471\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Rhubarb \u0026amp; Ginger Scones (with Mock Devonshire Cream)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio457lJbYj2pRqQEOFIc5BlpXQHgTxtAR2e8RzUK-36Yfw-SsE-U0yZxidcsC47PLPSXSTjmVX96Riz51j8qve8d3Zi6D8obOzArWDfoQM4daGa_nSCM07DxzfJ6E5cHMqwze3vg0BynkqcZ3WQQXYi798uN2EuVcdo3G1_nT6g6gdjB2uvdSPjAyF/w640-h554/cover%20scones.JPG\" title\u003d\"Rhubarb \u0026amp; Ginger Scones (with Mock Devonshire Cream)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eRhubarb \u0026amp; Ginger Scones (with Mock Devonshire Cream)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e8\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 35 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 55 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese are really pretty scones studded with bright scraps of red rhubarb and zingy sweet bits of candied ginger. More candied ginger is sprinkled on top giving a bit of sweet crunch. Delicious served with strawberry jam and the rich cream.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the scones:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 stick of rhubarb, chopped (about 3/4 cup)\u003c/li\u003e\u003cli\u003e3 TBS chopped candied ginger (you will need more for the topping)\u003c/li\u003e\u003cli\u003e1/2 cup (100g) granulated sugar\u003c/li\u003e\u003cli\u003e2 1/4 cups (315g) all purpose plain flour\u003c/li\u003e\u003cli\u003e1 TBS baking powder\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1 tsp pure vanilla extract\u003c/li\u003e\u003cli\u003e8 TBS (115g) cold butter, cut into bits\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) cold buttermilk (may need more)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo finish the scones:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 TBS minced candied ginger\u003c/li\u003e\u003cli\u003ebuttermilk to brush\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the mock cream:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 ounces (115g) full fat cream cheese, at room temperature\u003c/li\u003e\u003cli\u003e1/4 cup (56g) butter, at room temperature\u003c/li\u003e\u003cli\u003e1/4 cup (30g) full fat sour cream\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Line a baking sheet with baking paper. Set aside.\u003c/li\u003e\u003cli\u003eMeasure the flour, sugar, salt and baking powder into the bowl of a food processor. Pulse to combine. Drop in the cold butter and pulse until the mixture resembled coarse crumbs.\u003c/li\u003e\u003cli\u003eDump the flour mixture into a bowl and stir in the rhubarb and the ginger.\u003c/li\u003e\u003cli\u003eStir in the buttermilk and vanilla gently with a spoon until you have a dough that just comes together. It may be a bit crumbly, that is okay. If it is too dry, add some more buttermilk, but only as needed.\u003c/li\u003e\u003cli\u003eTip out onto a lightly floured surface and knead gently a couple times to bring together and then pat out into a rectangle that is 4 X 8 inches in size. Cut into 8 scones, making one cut lengthwise and then 1 cut cross wise. This will give you four pieces. Cut each fourth in half crosswise yet again.\u003c/li\u003e\u003cli\u003ePlace onto the prepared baking sheet, leaving 2 inches between each scone. Brush the tops with some buttermilk and sprinkle with finely chopped candied ginger.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 30 to 35 minutes until golden brown on the bottoms and just starting to turn golden brown on the tops.\u003c/li\u003e\u003cli\u003eRemove to a wire rack to cool.\u003c/li\u003e\u003cli\u003eWhile they are cooling make the cream. Measure all of the ingredients into a bowl and beat with an electric hand whisk until smooth and fluffy. Serve on split fresh scones along with some jam. This will keep in the refrigerator for about a week. Let sit at room temperature for 15 to 20 minutes before using.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting! Do come again!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/a\u003e\u0026nbsp;\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/3589832932525580476/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/06/rhubarb-ginger-scones.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3589832932525580476"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3589832932525580476"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/06/rhubarb-ginger-scones.html","title":"Rhubarb \u0026 Ginger Scones "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio457lJbYj2pRqQEOFIc5BlpXQHgTxtAR2e8RzUK-36Yfw-SsE-U0yZxidcsC47PLPSXSTjmVX96Riz51j8qve8d3Zi6D8obOzArWDfoQM4daGa_nSCM07DxzfJ6E5cHMqwze3vg0BynkqcZ3WQQXYi798uN2EuVcdo3G1_nT6g6gdjB2uvdSPjAyF/s72-w640-c-h554/cover%20scones.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-846411077913506950"},"published":{"$t":"2022-05-26T07:00:00.146+01:00"},"updated":{"$t":"2022-05-27T11:37:32.795+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Blueberry Muffin Cake (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/s3888/cover%20blueberry%20muffin%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"3876\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/w638-h640/cover%20blueberry%20muffin%20cake.JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"638\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp; \u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eOne of the challenges of living on your own is that you often miss out on baking and eating things because most recipes just bake up in quantities that are far too much for you to conceivably use up.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eSometimes you can get around that by giving half of whatever you bake away, and sure, you can freeze it, but, if you like to bake as much as I do, you will soon run out of space in the freezer and your neighbors will get tired of seeing your face.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis past year or so I have been trying to small batch as many recipes as I can, and today I am sharing an easy blueberry muffin cake that makes only 4 or 5 servings rather than 8 or 10.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FheeSX3zZtqElMPsLRHasBQL8_mNktuc4Kf1g3APQ53URIPOKfzYswBCO0iRWu5mxcpnnLIv92uVmGuUnseOZUZPuYTua2sX6mY4Yxf62sryrUlsMbngJgRbQKMvdjfVS4VAAHpOvTkzDAAdHZ2uWurSSQjtW2zYSdAf8zW7GXJAm5b6V_iUI79c/s4475/IMG_9206%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3512\" data-original-width\u003d\"4475\" height\u003d\"502\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FheeSX3zZtqElMPsLRHasBQL8_mNktuc4Kf1g3APQ53URIPOKfzYswBCO0iRWu5mxcpnnLIv92uVmGuUnseOZUZPuYTua2sX6mY4Yxf62sryrUlsMbngJgRbQKMvdjfVS4VAAHpOvTkzDAAdHZ2uWurSSQjtW2zYSdAf8zW7GXJAm5b6V_iUI79c/w640-h502/IMG_9206%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original blueberry muffin cake recipe baked in a 9-inch spring form pan.\u0026nbsp; I found this recipe quite some time ago on a blog called \u003cb\u003e\u003ca href\u003d\"https://cookiesandcups.com/blueberry-muffin-cake/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCookies and Cups\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; It became a favorite recipe of mine to bake when I knew I was having company over.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI decided to adapt it today to a much smaller size than the original recipe makes.\u0026nbsp; This is the perfect size for me to make and then if I freeze any of it, it doesn't take up too much space in my freezer.\u0026nbsp; In all truth though,\u0026nbsp; I could probably eat my way through this in just two or three days.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hate waste.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyULAkt9zvqtR_2elkBM6yy0A43-c3E9YonW-V1kGSMpiPS3WquU5RCiLzNyIxmS32riIcwfCrfT35qJ1qnYoFob1urL6bPdah6Idn9M3NxzLZApIXvyHEIcRJ2pXdSznJW93VN4n43EodUvUKrZTtAaLu4rmNBYbbVVCwh1bejH-vSSkCL7o49CoE/s3777/IMG_9208%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3327\" data-original-width\u003d\"3777\" height\u003d\"564\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyULAkt9zvqtR_2elkBM6yy0A43-c3E9YonW-V1kGSMpiPS3WquU5RCiLzNyIxmS32riIcwfCrfT35qJ1qnYoFob1urL6bPdah6Idn9M3NxzLZApIXvyHEIcRJ2pXdSznJW93VN4n43EodUvUKrZTtAaLu4rmNBYbbVVCwh1bejH-vSSkCL7o49CoE/w640-h564/IMG_9208%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis is probably one of the best homemade muffin cakes that you would ever want to bake and eat. Not only does it have a beautiful tender crumb, but it is filled with ripe plump sweet berries.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eDon't get me started on the moreish crunchy streusel topping . . .\u0026nbsp; and then there is that sweet vanilla glaze.\u0026nbsp; What's not to love about this!!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGOKDjyh8X0IBbWZeWgOsGPK_OOxn22Tv4Sx1vU_DMmFRPswesrLpGsEUcAhwTlv_3i7LGZQ8nNxes99f64KnhWnDG8qtZaeqO6N4zw2cGSLgfukWB4tkwthXzYgnbOEbtlXBcqZnD8_EQd64cu6827pCQtXqPVRjk6W2AsVcPpTMYB3lMrB8_znjz/s3825/IMG_9210%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3705\" data-original-width\u003d\"3825\" height\u003d\"620\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGOKDjyh8X0IBbWZeWgOsGPK_OOxn22Tv4Sx1vU_DMmFRPswesrLpGsEUcAhwTlv_3i7LGZQ8nNxes99f64KnhWnDG8qtZaeqO6N4zw2cGSLgfukWB4tkwthXzYgnbOEbtlXBcqZnD8_EQd64cu6827pCQtXqPVRjk6W2AsVcPpTMYB3lMrB8_znjz/w640-h620/IMG_9210%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBlueberries are one of my favorite fruits and they are really good for you as well. Filled with anti-oxidants they are considered to be a super fruit.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI try to eat some every day. I sprinkle them on my cereal, eat them out of hand and also try to use them in baked goods from time to time.\u0026nbsp; They especially shine in beautiful bakes such as this fabulous cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh72v3w3127hVLcE4IzGI53U-FhR7gq5Sbkf3VPlrZn3F0Al2Tl1XlUQQ0e6N_E6ndhPVCIvjUSQQo7PCXHXBzxZJeJGWH-azpXUkTUiAoEy5YXyPPvDYAmLqy4ATuBMI_0etwjtNnrLm8wYrkcVtsrmbD3pqD-3k57QURRqqXUPkhUN4Y4sVKK2rd/s3829/IMG_9211%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3343\" data-original-width\u003d\"3829\" height\u003d\"558\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh72v3w3127hVLcE4IzGI53U-FhR7gq5Sbkf3VPlrZn3F0Al2Tl1XlUQQ0e6N_E6ndhPVCIvjUSQQo7PCXHXBzxZJeJGWH-azpXUkTUiAoEy5YXyPPvDYAmLqy4ATuBMI_0etwjtNnrLm8wYrkcVtsrmbD3pqD-3k57QURRqqXUPkhUN4Y4sVKK2rd/w640-h558/IMG_9211%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE BLUEBERRY MUFFIN CAKE\u0026nbsp;\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am sure you probably have everything you need in your kitchen right now to make this fabulous cake!\u0026nbsp; Lets start with the streusel topping!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-title\" style\u003d\"background-color: white;\"\u003e\u003cb\u003eFor the streusel Topping:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1/3 cup (75g) granulated sugar\u003c/li\u003e\u003cli\u003e4 1/2 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e3 TBS butter, at room temperature\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003eI have also used ground cardamom in this, half and half with the cinnamon. Cardamom has almost a citrus flavor and we know how well that goes with blueberries.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMIJ5ufb2kC8GM_8VTCaEW3cigrGWVk85bGsPR98efuC_eb73CT4H1LAYtPrPXGLqAnybFgYy4-sojhdEBJCMFPzHZR-g8ASWJKq6BPWebmT5cNVIECg_15O5wb522SpOIQ8WfdziLbe7PluibEcJtFQBMM_6_VmTrOhycz1gc96ie3K9puN3apKd/s3187/IMG_9213%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3050\" data-original-width\u003d\"3187\" height\u003d\"612\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMIJ5ufb2kC8GM_8VTCaEW3cigrGWVk85bGsPR98efuC_eb73CT4H1LAYtPrPXGLqAnybFgYy4-sojhdEBJCMFPzHZR-g8ASWJKq6BPWebmT5cNVIECg_15O5wb522SpOIQ8WfdziLbe7PluibEcJtFQBMM_6_VmTrOhycz1gc96ie3K9puN3apKd/w640-h612/IMG_9213%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-title\" style\u003d\"background-color: white;\"\u003e\u003cb\u003eFor the cake:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp finely grated lemon zest\u003c/li\u003e\u003cli\u003e1/3 cup (75g) granulated sugar\u003c/li\u003e\u003cli\u003e2 TBS butter, room temperature\u003c/li\u003e\u003cli\u003e1/3 cup + 1 TBS (90ml) milk\u003c/li\u003e\u003cli\u003e1 small free range egg, or 1 large free range egg yolk\u003c/li\u003e\u003cli\u003e1 1/4 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1 cup (190g) fresh blueberries\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003eDon't stint on the berries. In fact I probably use a bit more than is suggested. I like to push a few into the top of the cake before sprinkling on the streusel.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uTnXoUdwMph6r7HZOMH71G9oO384Xk6K3CJRbBVKYx7D7L81Jf4fdbw_B5BOyBQpAroNlvVQJY96aUHHGMjSJ9EtIX4SS3fgPUJ4NFEuhV1dBd-VTFUX23X0nTvvT2hszGlggc-pFrnw1NmqAo5T7tnasEPaIaBRGmLPqQ5uqEH17vwtDOod_sjs/s3439/IMG_9218%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3082\" data-original-width\u003d\"3439\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uTnXoUdwMph6r7HZOMH71G9oO384Xk6K3CJRbBVKYx7D7L81Jf4fdbw_B5BOyBQpAroNlvVQJY96aUHHGMjSJ9EtIX4SS3fgPUJ4NFEuhV1dBd-VTFUX23X0nTvvT2hszGlggc-pFrnw1NmqAo5T7tnasEPaIaBRGmLPqQ5uqEH17vwtDOod_sjs/w640-h574/IMG_9218%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-title\" style\u003d\"background-color: white;\"\u003e\u003cb\u003eFor the vanilla glaze:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1/4 cup (65g) sifted icing sugar\u003c/li\u003e\u003cli\u003efew drops vanilla\u003c/li\u003e\u003cli\u003e1 tsp milk\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eWhat cake or muffin is not enhanced with the addition of a sweet vanilla glaze? This is its crowning glory.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4JuZmxvXROWdfPUz6R7oH1DQ38jrVDSMuZoNifrKcLcBo4e-JEMSDRcusQVkQOmO9wjWP5QTARqyElSAUzpXVICipu4ApkdDYy_HtC1rhefBRcdARJplKd_tKuuIWNABl6rYGfy2RzCGMaXx9tnz3N7ybAyIWFaBxSoRIMwEjavENWy-bgY0v8k_/s3751/IMG_9219%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3058\" data-original-width\u003d\"3751\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4JuZmxvXROWdfPUz6R7oH1DQ38jrVDSMuZoNifrKcLcBo4e-JEMSDRcusQVkQOmO9wjWP5QTARqyElSAUzpXVICipu4ApkdDYy_HtC1rhefBRcdARJplKd_tKuuIWNABl6rYGfy2RzCGMaXx9tnz3N7ybAyIWFaBxSoRIMwEjavENWy-bgY0v8k_/w640-h522/IMG_9219%20(2).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE BLUEBERRY MUFFIN CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis smaller version of the regular cake bakes in a 9 by 4 inch loaf tin, cutting into five beautiful moreishy thick slices.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Butter a 9 by 4 inch loaf tin and line with paper so that you have an overhang for lifting out on the two long sides.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eFirst make the streusel. Measure all of the dry ingredients into a bowl and cut in the butter until you have a dry crumbly mixture. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVaT-uM1SJSMUjLhYRINfpGn6-GMWW6FdwsvIW854UWN9bOA5DUcaNyS4krEmhSj8WpLgErXOAjG1LrAa-bCjDAhcwzpseioiVw652fgZZuqJyIZZ177YFVJfUoWWvqSdhigqOfZE9ilCAYWkOZ-_s49Ez8he5hFoGXObnWRNysacsCMg-zkrHgpH/s3027/IMG_9220%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"2945\" data-original-width\u003d\"3027\" height\u003d\"622\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVaT-uM1SJSMUjLhYRINfpGn6-GMWW6FdwsvIW854UWN9bOA5DUcaNyS4krEmhSj8WpLgErXOAjG1LrAa-bCjDAhcwzpseioiVw652fgZZuqJyIZZ177YFVJfUoWWvqSdhigqOfZE9ilCAYWkOZ-_s49Ez8he5hFoGXObnWRNysacsCMg-zkrHgpH/w640-h622/IMG_9220%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhisk together the flour, baking powder and salt for the cake.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhisk together the milk and egg for the cake.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eRub the sugar and lemon zest together in a bowl, until quite fragrant. Add the butter and cream together. Add the flour mixture and milk mixture and mix until just combined.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eFold in the blueberries and spread the batter into the prepared loaf tin.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eSprinkle the streusel mixture evenly over top.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArI3vopdKJvDcCjwt5qul6Hkjw7PmpV0jUgx69Z3euGHq1o401EDV6qHtRGyd9DjHUnkwoBUr0Wqp1m-VwsjM6fjpidW6K8zuZVZE4851ULLndOk1e7YhfhwBtskZkI_c89TzEBgmVD1eheGVtybq2-HMRedSpOmbA1hioIhi-S3flcNiKX3Lk_u6/s3509/IMG_9228%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3261\" data-original-width\u003d\"3509\" height\u003d\"594\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArI3vopdKJvDcCjwt5qul6Hkjw7PmpV0jUgx69Z3euGHq1o401EDV6qHtRGyd9DjHUnkwoBUr0Wqp1m-VwsjM6fjpidW6K8zuZVZE4851ULLndOk1e7YhfhwBtskZkI_c89TzEBgmVD1eheGVtybq2-HMRedSpOmbA1hioIhi-S3flcNiKX3Lk_u6/w640-h594/IMG_9228%20(2).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBake in the preheated oven for 40 to 45 minutes until golden brown, set and a toothpick inserted in the center comes out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eLeave to cool in the pan on a wire rack for ten minutes before lifting out onto the rack to finish cooling to lukewarm.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhisk together all of the glaze ingredients, using only enough milk to give you a nice drizzle. Flick this drizzle over top of the cake.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eCut into thick slices and serve warm or at room temperature.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoPe_PX3otN1dhaQq7KCN7Q3RzkBJuAo04EDmNcRMNzA1pJs6gMilw3ulVOQaTWYYDSz9LtOWRGPFffYr7FP-lc4tqtRupNAX3vP2NEazLachpAgheORPyTNvlalFokXdHavbCbG59u2-a1RA-gC4yEw7U8MYc0QhPSw0ocir3WAARtMKsG-V0o3g/s4018/IMG_9229%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3533\" data-original-width\u003d\"4018\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoPe_PX3otN1dhaQq7KCN7Q3RzkBJuAo04EDmNcRMNzA1pJs6gMilw3ulVOQaTWYYDSz9LtOWRGPFffYr7FP-lc4tqtRupNAX3vP2NEazLachpAgheORPyTNvlalFokXdHavbCbG59u2-a1RA-gC4yEw7U8MYc0QhPSw0ocir3WAARtMKsG-V0o3g/w640-h562/IMG_9229%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYes, I did hedonistically spread lashings of butter onto the surface of my warm slice of blueberry muffin cake.\u0026nbsp; Yes, it was absolutely luxuriously moreish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNow you know why I look the way I do. I am not a halfway person. Its all in or nothing.\u0026nbsp; That's me, take it or leave it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOu3kgF6L4hbPVM_l2WfJQMV_hUFrzRRhUNGbTQOfWlblPUUZPNMTTZ90SRUhgebLudlGQ7tlLCn_j8KYS9Snh7FYGMTmnV0X2Oga8udcOCR5b80HsB8um-7_D_sFvC8WGhwuxHxEAHPTQvG_WDZejqLK39ReGk3wKiTPWtimBW9Gj1FbEnnzupnzS/s4513/IMG_9230%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3672\" data-original-width\u003d\"4513\" height\u003d\"520\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOu3kgF6L4hbPVM_l2WfJQMV_hUFrzRRhUNGbTQOfWlblPUUZPNMTTZ90SRUhgebLudlGQ7tlLCn_j8KYS9Snh7FYGMTmnV0X2Oga8udcOCR5b80HsB8um-7_D_sFvC8WGhwuxHxEAHPTQvG_WDZejqLK39ReGk3wKiTPWtimBW9Gj1FbEnnzupnzS/w640-h520/IMG_9230%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eAs a bonafide lover of all things blueberry, it occurs to me that you might be as well and so allow me to share a few of my other delicious blueberry creations:\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/07/lemon-blueberry-turnovers.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eLEMON BLUEBERRY TURNOVERS\u003c/b\u003e\u003c/a\u003e - Blueberries. Lemon. Puff pastry. Glaze.\u0026nbsp; Prepare to fall in love.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/05/little-blueberry-puddings.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eLITTLE BLUEBERRY PUDDINGS\u003c/a\u003e\u003c/b\u003e - tiny cakes served warm with either pouring cream or ice cream. A delicious dessert any way you look at it.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/06/spiced-blueberry-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSPICED BLUEBERRY SCONES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eBeautifully buttery and short, with just the faintest hint of spice . . . cardamom and cinnamon . . . and topped with sweet wild blueberry preserves . . .then baked until crisp and brown on the edges.\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/w638-h640/cover%20blueberry%20muffin%20cake.JPG\",\"name\":\"Blueberry Muffin Cake (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"I small batched my all-time favorite Blueberry Muffin Cake. It bakes in a 9 by 4 inch loaf tin now. Its got a lovely soft crumb and is loaded with blueberries, topped with a crunchy streusel crumble and drizzled a sweet vanilla glaze.\",\"yield\":\"4 to 5\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/3 cup (75g) granulated sugar\",\"4 1/2 TBS plain all purpose flour\",\"1/2 tsp ground cinnamon\",\"3 TBS butter, at room temperature\",\"1 cup (140g) plain all purpose flour\",\"1 tsp finely grated lemon zest\",\"1/3 cup (75g) granulated sugar\",\"2 TBS butter, room temperature\",\"1/3 cup + 1 TBS (90ml) milk\",\"1 small free range egg, or 1 large free range egg yolk\",\"1 1/4 tsp baking powder\",\"1/4 tsp salt\",\"1 cup (190g) fresh blueberries\",\"1/4 cup (65g) sifted icing sugar\",\"few drops vanilla\",\"1 tsp milk\"],\"recipeInstructions\":[\"Preheat the oven to 175*F/190*C/ gas mark 5. Butter a 9 by 4 inch loaf tin and line with paper so that you have an overhang for lifting out on the two long sides.\",\"First make the streusel. Measure all of the dry ingredients into a bowl and cut in the butter until you have a dry crumbly mixture. Set aside.\",\"Whisk together the flour, baking powder and salt for the cake.\",\"Whisk together the milk and egg for the cake.\",\"Rub the sugar and lemon zest together in a bowl, until quite fragrant. Add the butter and cream together. Add the flour mixture and milk mixture and mix until just combined. Fold in the blueberries and spread the batter into the prepared loaf tin.\",\"Sprinkle the streusel mixture evenly over top.\",\"Bake in the preheated oven for 40 to 45 minutes until golden brown, set and a toothpick inserted in the center comes out clean.\",\"Leave to cool in the pan on a wire rack for ten minutes before lifting out onto the rack to finish cooling to lukewarm.\",\"Whisk together all of the glaze ingredients, using only enough milk to give you a nice drizzle. Flick this drizzle over top of the cake.\",\"Cut into thick slices and serve warm or at room temperature.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4653491608426\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake (small batch)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/w638-h640/cover%20blueberry%20muffin%20cake.JPG\" title\u003d\"Blueberry Muffin Cake (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eBlueberry Muffin Cake (small batch)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e4 to 5\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 45 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 55 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eI small batched my all-time favorite Blueberry Muffin Cake. It bakes in a 9 by 4 inch loaf tin now. Its got a lovely soft crumb and is loaded with blueberries, topped with a crunchy streusel crumble and drizzled a sweet vanilla glaze.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the streusel Topping:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/3 cup (75g) granulated sugar\u003c/li\u003e\u003cli\u003e4 1/2 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e3 TBS butter, at room temperature\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp finely grated lemon zest\u003c/li\u003e\u003cli\u003e1/3 cup (75g) granulated sugar\u003c/li\u003e\u003cli\u003e2 TBS butter, room temperature\u003c/li\u003e\u003cli\u003e1/3 cup + 1 TBS (90ml) milk\u003c/li\u003e\u003cli\u003e1 small free range egg, or 1 large free range egg yolk\u003c/li\u003e\u003cli\u003e1 1/4 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1 cup (190g) fresh blueberries\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the vanilla glaze:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (65g) sifted icing sugar\u003c/li\u003e\u003cli\u003efew drops vanilla\u003c/li\u003e\u003cli\u003e1 tsp milk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Butter a 9 by 4 inch loaf tin and line with paper so that you have an overhang for lifting out on the two long sides.\u003c/li\u003e\u003cli\u003eFirst make the streusel. Measure all of the dry ingredients into a bowl and cut in the butter until you have a dry crumbly mixture. Set aside.\u003c/li\u003e\u003cli\u003eWhisk together the flour, baking powder and salt for the cake.\u003c/li\u003e\u003cli\u003eWhisk together the milk and egg for the cake.\u003c/li\u003e\u003cli\u003eRub the sugar and lemon zest together in a bowl, until quite fragrant. Add the butter and cream together. Add the flour mixture and milk mixture and mix until just combined. Fold in the blueberries and spread the batter into the prepared loaf tin.\u003c/li\u003e\u003cli\u003eSprinkle the streusel mixture evenly over top.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 40 to 45 minutes until golden brown, set and a toothpick inserted in the center comes out clean.\u003c/li\u003e\u003cli\u003eLeave to cool in the pan on a wire rack for ten minutes before lifting out onto the rack to finish cooling to lukewarm.\u003c/li\u003e\u003cli\u003eWhisk together all of the glaze ingredients, using only enough milk to give you a nice drizzle. Flick this drizzle over top of the cake.\u003c/li\u003e\u003cli\u003eCut into thick slices and serve warm or at room temperature.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiryXii_4X1_-lqs6QQs-I7j33IseTSeFPDRr4stvEPkGjejTS5Wi-0PQZI1syNeO3yR_hCM_jp08QhqNiuzizE5TsZqLOOl5Bm6nFaFyErFIf8CFBa57y7UQycvlCtof7l8pzwp2tsfeGagsdR6dqZm7n-OB9h4wrgLexCCz26ZgJKCJZYRztiYPug/w640-h512/end%20loaf.JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiryXii_4X1_-lqs6QQs-I7j33IseTSeFPDRr4stvEPkGjejTS5Wi-0PQZI1syNeO3yR_hCM_jp08QhqNiuzizE5TsZqLOOl5Bm6nFaFyErFIf8CFBa57y7UQycvlCtof7l8pzwp2tsfeGagsdR6dqZm7n-OB9h4wrgLexCCz26ZgJKCJZYRztiYPug/s3717/end%20loaf.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eAre you looking for expert advice on baking? I found an excellent article on Porch which covers just about anything that you might need to know about baking and setting up a baking area in your kitchen. You can \u003cb\u003e\u003ca href\u003d\"https://porch.com/advice/advice-baking-home\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind it here\u003c/a\u003e\u003c/b\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eFollow me on bloglovin\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e \n\n\n\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/846411077913506950/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/05/blueberry-muffin-cake-small-batch.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/846411077913506950"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/846411077913506950"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/05/blueberry-muffin-cake-small-batch.html","title":"Blueberry Muffin Cake (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/s72-w638-c-h640/cover%20blueberry%20muffin%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8166921147640470026"},"published":{"$t":"2022-05-08T07:00:00.166+01:00"},"updated":{"$t":"2022-05-08T07:00:00.247+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"}],"title":{"type":"text","$t":"Ginger Crunchies"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5p26Y5obshd9E6scl0YXVdCbxIOLTscA4Wd42Z_hRy8QCHh6SKC5dpNeAK948Xfi082O2d82rVjtQaXUSfdQ6gkjzYu8jtk89a2wzXpoMNMZ-r9TF5VcIOiGo2hlhCgSM9KJdyUKUo4CeNq3pYg1e7R5qo3VD8Ddi66DNJOlFQYlokQo7OVC6dU5j/s3396/cover%20squares.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"3290\" data-original-width\u003d\"3396\" height\u003d\"620\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5p26Y5obshd9E6scl0YXVdCbxIOLTscA4Wd42Z_hRy8QCHh6SKC5dpNeAK948Xfi082O2d82rVjtQaXUSfdQ6gkjzYu8jtk89a2wzXpoMNMZ-r9TF5VcIOiGo2hlhCgSM9KJdyUKUo4CeNq3pYg1e7R5qo3VD8Ddi66DNJOlFQYlokQo7OVC6dU5j/w640-h620/cover%20squares.JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI wanted to share something special with you today for Mother's Day 2022.\u0026nbsp; This is my second one back in Canada. I will\u0026nbsp; be getting together later today with my sister, brother in law and father for a special supper together.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI really wanted to make us all a special treat.\u0026nbsp; And I thought I would bake something British. Nobody does baked treats better than the British and nothing is more moreish than these delectable Ginger Crunchies.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7tcvI8o9GfRgXbbZzeerJvpIZ1O8j_PyzOtfv2cC4duThrbHPBGBnWcxZTwRo6FAKI0CKnZlFYaEdGPlPuNxfpYBQy8yCjJ-mGZzV7-_o52uZqEo8CP279p-1D-hMdD2QVOfdzZV3UJ4Hb3p-hzejdRZi_ihg2B13JwQtYAemcryjhE-YNWL2qxl/s5184/IMG_8836.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7tcvI8o9GfRgXbbZzeerJvpIZ1O8j_PyzOtfv2cC4duThrbHPBGBnWcxZTwRo6FAKI0CKnZlFYaEdGPlPuNxfpYBQy8yCjJ-mGZzV7-_o52uZqEo8CP279p-1D-hMdD2QVOfdzZV3UJ4Hb3p-hzejdRZi_ihg2B13JwQtYAemcryjhE-YNWL2qxl/w640-h480/IMG_8836.JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou better get your pinny on because if you like ginger, you are going to fall in love with these crisp shortbread based ginger biscuit/cookie/squares!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are crisp and buttery, very short textured.\u0026nbsp; They are also topped with a lush ginger glaze and some sweet chunks of \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/12/preserved-stem-ginger-in-syrup.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003epreserved ginger.\u003c/a\u003e\u003c/b\u003e\u0026nbsp; Don't worry if you haven't got any preserved ginger, you can substitute candied ginger for it, or leave it off altogether.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqijjGdeHmOdkcVFgFy7CqtlW2nDpPOC39jjMzHbs_JUzy8FLnlWyN0V6Q946jMzaNBlpXHTkYNuSl3IGvOj-rbcrqsD1ewRFFxCfVyt7CthVHOL-jKB_mAILAnEtfLxnmJsnnVEN8tOfiZEaxtsZcYe0ONURKwMh15CVfL2KZ8iOPbSfA47XpuRN/s4697/IMG_8841%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"3856\" data-original-width\u003d\"4697\" height\u003d\"526\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqijjGdeHmOdkcVFgFy7CqtlW2nDpPOC39jjMzHbs_JUzy8FLnlWyN0V6Q946jMzaNBlpXHTkYNuSl3IGvOj-rbcrqsD1ewRFFxCfVyt7CthVHOL-jKB_mAILAnEtfLxnmJsnnVEN8tOfiZEaxtsZcYe0ONURKwMh15CVfL2KZ8iOPbSfA47XpuRN/w640-h526/IMG_8841%20(2).JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eThe recipe is one which I adapted from the cookbook entitled Vintage Tea Time, by the Women's Institute and curated by Jessica Simmons.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI love the Women's Institute cookery books.\u0026nbsp; Formed in 1915 the Women's Institute had two clear aims; to revitalize the rural community and to encourage women to become more involved in the production of food during the first World War.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXvQ-8TJAZsNDMGw6dKOJDJ9XUBfzGI_WF_GI7L1il_KGtDG2NKkEXTKoBTmKSmwdZ38AVZ5AeaCpWDgEm2F8ZV14LJhf_S5Od8eQlRYl_eu7Ao0rM5if-z3J85e9y5bElirCMwpzowKHn2D38CAclPVfgRT1LClt8QTNVT0F8cix7MsavCrpqrJy/s3849/IMG_8835%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"3523\" data-original-width\u003d\"3849\" height\u003d\"586\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXvQ-8TJAZsNDMGw6dKOJDJ9XUBfzGI_WF_GI7L1il_KGtDG2NKkEXTKoBTmKSmwdZ38AVZ5AeaCpWDgEm2F8ZV14LJhf_S5Od8eQlRYl_eu7Ao0rM5if-z3J85e9y5bElirCMwpzowKHn2D38CAclPVfgRT1LClt8QTNVT0F8cix7MsavCrpqrJy/w640-h586/IMG_8835%20(2).JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt has long been considered the leading authority on hoe cooking and is the largest voluntary women's organization in the UK.\u0026nbsp; \u0026nbsp;There is even a WI cookery school in Oxfordshire\u0026nbsp; called Denman College.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOh how I would have loved to attend one of their cookery courses while I was still living in the UK. Never mind\u0026nbsp; . . .\u0026nbsp; we all have access to their lovely books, so that is a pretty close second!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_9ldDk0ypYZwYIcgJWfVKbZk_TC4zxoRFW5hljgl1P4_nYLv8tsuNS7szti8qmyRboP0hvnFpKWQGoMx529175-K-det0ufytsGnOJ_D64ed_qnDmTwmY6w91buHOy6JengAqP3Ml21fwUndUierHkcZtRgsCd-nAKgy57-Q7knPGrvH0t4VADos/s4871/IMG_8834%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"3761\" data-original-width\u003d\"4871\" height\u003d\"494\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_9ldDk0ypYZwYIcgJWfVKbZk_TC4zxoRFW5hljgl1P4_nYLv8tsuNS7szti8qmyRboP0hvnFpKWQGoMx529175-K-det0ufytsGnOJ_D64ed_qnDmTwmY6w91buHOy6JengAqP3Ml21fwUndUierHkcZtRgsCd-nAKgy57-Q7knPGrvH0t4VADos/w640-h494/IMG_8834%20(2).JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThese crisp moreish biscuits/cookies/bars are one of my favorite Teatime Treats.\u0026nbsp; And no small wonder, with their crisp, crumbly ginger flavored cookie base and sweet ginger glaze topping, they always go down well.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI adore the flavor of ginger and this is a bar that highlights it really well!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3v8rUpaGInPZb6dISMiANJDF-9Be4469rLEmCfaR37ZJhi5AzQzsKZRSeMq0FMJhk1CRVZ8j_KMdzlB157PyvGwExJiJZGhScuMi3v1oFPeU3dawtNNM2pyoa5Q2dO2VvGzf38WjBturqqCQLcaNXOgbhDBw5lWYLjNgsIpVsgZB6m6-Kr0Xz8O_/s4155/IMG_8832%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"3599\" data-original-width\u003d\"4155\" height\u003d\"554\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3v8rUpaGInPZb6dISMiANJDF-9Be4469rLEmCfaR37ZJhi5AzQzsKZRSeMq0FMJhk1CRVZ8j_KMdzlB157PyvGwExJiJZGhScuMi3v1oFPeU3dawtNNM2pyoa5Q2dO2VvGzf38WjBturqqCQLcaNXOgbhDBw5lWYLjNgsIpVsgZB6m6-Kr0Xz8O_/w640-h554/IMG_8832%20(2).JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE GINGER CRUNCHIES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple ingredients that most of us already have in our kitchens.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the base:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (110g) of butter at room temperature\u003c/li\u003e\u003cli\u003e1/4 cup plus 1 TBS (60g) finely granulated sugar\u003c/li\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp baking powder\u003c/li\u003e\u003cli\u003e1 tsp ground ginger\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the glaze:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 TBS icing sugar\u003c/li\u003e\u003cli\u003e2 TBS butter\u003c/li\u003e\u003cli\u003e1 tsp ground ginger\u003c/li\u003e\u003cli\u003e3 tsp golden syrup (can use light corn syrup)\u003c/li\u003e\u003cli\u003echopped stem ginger to garnish (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNRitNsmHS_Eqd9OF8TV3M7WRq0M9s8oZN81Oq7R2cJZG4TqBF66dBLWItcA1HPMwJ9XIH_YYBsh46WuRmCin8z9PvloS-31n_X2gHzNWAR-JNmbn5rBXJJZIt6bKocgGyHKFGak-gPWK_IPiWL_bq7BOsNwov0GUuj4_Ae5ix-XzTC1i3r77Ezh1_/s3939/IMG_8831%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"3012\" data-original-width\u003d\"3939\" height\u003d\"490\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNRitNsmHS_Eqd9OF8TV3M7WRq0M9s8oZN81Oq7R2cJZG4TqBF66dBLWItcA1HPMwJ9XIH_YYBsh46WuRmCin8z9PvloS-31n_X2gHzNWAR-JNmbn5rBXJJZIt6bKocgGyHKFGak-gPWK_IPiWL_bq7BOsNwov0GUuj4_Ae5ix-XzTC1i3r77Ezh1_/w640-h490/IMG_8831%20(2).JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eYou can leave your butter out on the counter for an hour or so before you go to make these and it will be at the perfect temperature. If you don't have fine granulated sugar, you can blitz it for a few seconds in a food processor to make it finer.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIn the UK this is called Castor sugar. I find here in Canada the regular granulated sugar I buy is quite fine enough.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThe ground ginger called for is simple dry powdered ginger, available in the spice sections of all good grocery shops.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKy-vmTO9zLUsJGzF_704yoMIAjTJwlN7w4kofxhYJTo_tO4PyfPDVCq_fzCvp5GgqH5nbtxmreTtTRcFi3k2J3fW6Kqf3IJQb6EqJIA9iDTDlMIXFr5mpqdjKun1W9_Lq-Twdf2NB9RViMV5QTBzkJdjrGiOZ90usRfEW_xOREP405l97I-zEZW42/s3767/IMG_8829%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"2801\" data-original-width\u003d\"3767\" height\u003d\"476\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKy-vmTO9zLUsJGzF_704yoMIAjTJwlN7w4kofxhYJTo_tO4PyfPDVCq_fzCvp5GgqH5nbtxmreTtTRcFi3k2J3fW6Kqf3IJQb6EqJIA9iDTDlMIXFr5mpqdjKun1W9_Lq-Twdf2NB9RViMV5QTBzkJdjrGiOZ90usRfEW_xOREP405l97I-zEZW42/w640-h476/IMG_8829%20(2).JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe glaze is a simple one.\u0026nbsp; Butter melted together with the icing sugar, some golden syrup and more powdered ginger.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts okay if you don't have golden syrup.\u0026nbsp; You can use light corn syrup in its place. It is worth it to get golden syrup if you can however. It is available via Amazon and British import stores everywhere.\u0026nbsp; \u0026nbsp;It has a lovely caramel-like flavor, with a bit of a lemon undertone.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjNQ11A5A8DRKalhNJaG8cpJVyLogKkq6p5M93BgV2gzxxjPIIPT7KSxP0NejMK52fFZ298Roq8ChEH56I21Es_pvbkmnQ8jKkdWeieO_mtQVtFoN6iHzULHVSJNCabp9R3Kb39Zi1VosvS9O-yIVa9xhNOBT4Qu41V2OhJxzrRl7x6yfsX6n6wH_F/s3963/IMG_8826%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"3486\" data-original-width\u003d\"3963\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjNQ11A5A8DRKalhNJaG8cpJVyLogKkq6p5M93BgV2gzxxjPIIPT7KSxP0NejMK52fFZ298Roq8ChEH56I21Es_pvbkmnQ8jKkdWeieO_mtQVtFoN6iHzULHVSJNCabp9R3Kb39Zi1VosvS9O-yIVa9xhNOBT4Qu41V2OhJxzrRl7x6yfsX6n6wH_F/w640-h562/IMG_8826%20(2).JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE GINGER CRUNCHIES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNothing could be easier.\u0026nbsp; These are very simple to make. You will need an 8-inch square baking tin. I would not bake them in any tin that is larger as the base would be too thin and they might burn.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 360*F/180*C/ gas mark 4. Line an 8 inch square tin with aluminum foil. (This will make it easier to lift out the finished biscuits/cookies).\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCream the butter and sugar together in a bowl until light and fluffy.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx004opdb4woYW9gmF4UltJ8WBaxAdjYoEW8pAEIw2NQyQYcxFrvh6DGJxiYeLOZoZ6YS967ewF01Y2GGQdU99tKLXg9eAprKiCEEHvY5cWvwwAH2crBzm5lVne9t9NKFW5YcG-KFjdsdLAQqCSLmuI9AI9V1M3Qu_boaK0Abwk_6iGCVltRKVpRPO/s3387/IMG_8824%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"3015\" data-original-width\u003d\"3387\" height\u003d\"570\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx004opdb4woYW9gmF4UltJ8WBaxAdjYoEW8pAEIw2NQyQYcxFrvh6DGJxiYeLOZoZ6YS967ewF01Y2GGQdU99tKLXg9eAprKiCEEHvY5cWvwwAH2crBzm5lVne9t9NKFW5YcG-KFjdsdLAQqCSLmuI9AI9V1M3Qu_boaK0Abwk_6iGCVltRKVpRPO/w640-h570/IMG_8824%20(2).JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eSift together the flour, baking powder and ground ginger. Stir this into the creamed mixture, mixing everything well together.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003ePress into the prepared tin and bake for 15 to 20 minutes. (They should be pale golden brown.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eFor the glaze combine the butter, icing sugar, ground ginger and syrup in a small saucepan. Stir over a gentle heat until well mixed together.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXU6bW1U_LjkpKAaR5tQPhx2Ma5TwoXFHnbJi38RcgYWyQ490z7_6oLTl5xgtLk-ZLbB2uPqD4oRRY6zefNt_iu_tWqHryFpd8ckWAI_SbPEAs7APpmbMiBvr7k3ZXlrO2og5UDnTOEPMdVcojb8QTQ_YJGlpAt12kIPvuPd1tuxfF9fqnbm5ZCCc7/s3604/IMG_8822%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"3411\" data-original-width\u003d\"3604\" height\u003d\"606\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXU6bW1U_LjkpKAaR5tQPhx2Ma5TwoXFHnbJi38RcgYWyQ490z7_6oLTl5xgtLk-ZLbB2uPqD4oRRY6zefNt_iu_tWqHryFpd8ckWAI_SbPEAs7APpmbMiBvr7k3ZXlrO2og5UDnTOEPMdVcojb8QTQ_YJGlpAt12kIPvuPd1tuxfF9fqnbm5ZCCc7/w640-h606/IMG_8822%20(3).JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003ePour over the biscuit (cookie) layer while both are still warm. Cut into squares immediately and let cool completely. Decorate each square with some of the stem ginger, if using.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eLeave until completely cold to lift out. Store any leftovers in an airtight container.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eI guarantee if you are a ginger lover like I am, you are going to fall in love with these. You may find it impossible to eat only one.\u0026nbsp; Two is a certainty!\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCY9dU-GRnJnGqPaPoTc_eKq0GLhZriXaFbWBA1wTrP5_cQeOXshlmJD4PQAdGdM-8ftMXWr5dCW1IoEpuddGiDkOCsYitNgKiTnLusORmuAJ3qkfMQk4alYSuK4eBgv3oErtyCD1XpQq8j1auYjnJG3KWmcnOemSFLhEb4h-x9JFfDWOKWEaavutJ/s3169/IMG_8821%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"2831\" data-original-width\u003d\"3169\" height\u003d\"572\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCY9dU-GRnJnGqPaPoTc_eKq0GLhZriXaFbWBA1wTrP5_cQeOXshlmJD4PQAdGdM-8ftMXWr5dCW1IoEpuddGiDkOCsYitNgKiTnLusORmuAJ3qkfMQk4alYSuK4eBgv3oErtyCD1XpQq8j1auYjnJG3KWmcnOemSFLhEb4h-x9JFfDWOKWEaavutJ/w640-h572/IMG_8821%20(3).JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome other British teatime treats on here that you might enjoy are:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/03/traditonal-battenburg-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eTRADITIONAL BATTENBURG CAKE\u003c/a\u003e\u003c/b\u003e - Also known as a church window cake, this lovely bar cake sports both a pink and yellow batter,\u0026nbsp; cut and put together with jam and butter cream in a way so as to resemble a church window.\u0026nbsp; Wrapped in marzipan it is a delicious cake to enjoy with a nice hot drink.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/08/polka-dot-petticoat-tails.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/08/polka-dot-petticoat-tails.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003ePOLKA DOT PETTICOAT TAILS\u003c/a\u003e\u003c/b\u003e - triangular shortbread biscuits, crisp and buttery, dotted with little dimples of your favorite kinds of jam. Very scrumptious!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/01/fat-rascals.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFAT RASCALS\u003c/a\u003e\u003c/b\u003e - A delicious cross between a scone/pastry/biscuit, studded with sweet currants and coated in fine sugar. These are fabulously tasty indeed!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg9xIwlihe6HtQziEapbaTIC3mC-T8YZ1Pl-IPSb-b-APZxCQxTV-ufieR3aGvzQcvOrbmltVaZOEfbk-2Pkrcv61RyVhU7ky2jFnZTzPoLdM5ZQTeM3K1Og4AnfP-mOgipmHSFHbB6qG6SAp6GS7a8GLpvbHt-PQ9asGSGuKQUnbFY-mmHThJBGPk/s3794/IMG_8837%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" border\u003d\"0\" data-original-height\u003d\"3488\" data-original-width\u003d\"3794\" height\u003d\"588\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg9xIwlihe6HtQziEapbaTIC3mC-T8YZ1Pl-IPSb-b-APZxCQxTV-ufieR3aGvzQcvOrbmltVaZOEfbk-2Pkrcv61RyVhU7ky2jFnZTzPoLdM5ZQTeM3K1Og4AnfP-mOgipmHSFHbB6qG6SAp6GS7a8GLpvbHt-PQ9asGSGuKQUnbFY-mmHThJBGPk/w640-h588/IMG_8837%20(2).JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn the spirit of transparency, mine came out a little bit on the dark side today. I didn't hear the oven timer go off, but they were still incredibly delicious. Do not expect that yours (given the perfect timing) will be quite as dark as these. You should aim for a nice light golden brown.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are quite, \u003ci\u003equite\u003c/i\u003e delicious and I guarantee they are set to become a family teatime favorite!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5p26Y5obshd9E6scl0YXVdCbxIOLTscA4Wd42Z_hRy8QCHh6SKC5dpNeAK948Xfi082O2d82rVjtQaXUSfdQ6gkjzYu8jtk89a2wzXpoMNMZ-r9TF5VcIOiGo2hlhCgSM9KJdyUKUo4CeNq3pYg1e7R5qo3VD8Ddi66DNJOlFQYlokQo7OVC6dU5j/w640-h620/cover%20squares.JPG\",\"name\":\"Ginger Crunchies\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"These lightly spiced crunchy biscuits (squares/cookies) are very moreish and go quite well with a nice hot cuppa! They are also very easily made!\",\"yield\":\"16\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/2 cup (110g) of butter at room temperature\",\"1/4 cup plus 1 TBS (60g) finely granulated sugar\",\"1 cup (140g) plain all purpose flour\",\"1 tsp baking powder\",\"1 tsp ground ginger\",\"4 TBS icing sugar\",\"2 TBS butter\",\"1 tsp ground ginger\",\"3 tsp golden syrup (can use light corn syrup)\",\"chopped stem ginger to garnish (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 360*F/180*C/ gas mark 4. Line an 8 inch square tin with aluminum foil. (This will make it easier to lift out the finished biscuits/cookies).\",\"Cream the butter and sugar together in a bowl until light and fluffy.\",\"Sift together the flour, baking powder and ground ginger. Stir this into the creamed mixture, mixing everything well together.\",\"Press into the prepared tin and bake for 15 to 20 minutes. (They should be pale golden brown.)\",\"For the glaze combine the butter, icing sugar, ground ginger and syrup in a small saucepan. Stir over a gentle heat until well mixed together.\",\"Pour over the biscuit (cookie) layer while both are still warm. Cut into squares immediately and let cool completely. Decorate each square with some of the stem ginger if using.\",\"Leave until completely cold to lift out. Store any leftovers in an airtight container.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4651944506121\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e16\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Ginger Crunchies\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5p26Y5obshd9E6scl0YXVdCbxIOLTscA4Wd42Z_hRy8QCHh6SKC5dpNeAK948Xfi082O2d82rVjtQaXUSfdQ6gkjzYu8jtk89a2wzXpoMNMZ-r9TF5VcIOiGo2hlhCgSM9KJdyUKUo4CeNq3pYg1e7R5qo3VD8Ddi66DNJOlFQYlokQo7OVC6dU5j/w640-h620/cover%20squares.JPG\" title\u003d\"Ginger Crunchies\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eGinger Crunchies\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 30 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese lightly spiced crunchy biscuits (squares/cookies) are very moreish and go quite well with a nice hot cuppa! They are also very easily made!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the base:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (110g) of butter at room temperature\u003c/li\u003e\u003cli\u003e1/4 cup plus 1 TBS (60g) finely granulated sugar\u003c/li\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp baking powder\u003c/li\u003e\u003cli\u003e1 tsp ground ginger\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the glaze:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 TBS icing sugar\u003c/li\u003e\u003cli\u003e2 TBS butter\u003c/li\u003e\u003cli\u003e1 tsp ground ginger\u003c/li\u003e\u003cli\u003e3 tsp golden syrup (can use light corn syrup)\u003c/li\u003e\u003cli\u003echopped stem ginger to garnish (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 360*F/180*C/ gas mark 4. Line an 8 inch square tin with aluminum foil. (This will make it easier to lift out the finished biscuits/cookies).\u003c/li\u003e\u003cli\u003eCream the butter and sugar together in a bowl until light and fluffy.\u003c/li\u003e\u003cli\u003eSift together the flour, baking powder and ground ginger. Stir this into the creamed mixture, mixing everything well together.\u003c/li\u003e\u003cli\u003ePress into the prepared tin and bake for 15 to 20 minutes. (They should be pale golden brown.)\u003c/li\u003e\u003cli\u003eFor the glaze combine the butter, icing sugar, ground ginger and syrup in a small saucepan. Stir over a gentle heat until well mixed together.\u003c/li\u003e\u003cli\u003ePour over the biscuit (cookie) layer while both are still warm. Cut into squares immediately and let cool completely. Decorate each square with some of the stem ginger if using.\u003c/li\u003e\u003cli\u003eLeave until completely cold to lift out. Store any leftovers in an airtight container.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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border\u003d\"0\" data-original-height\u003d\"3222\" data-original-width\u003d\"4344\" height\u003d\"475\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1x_WnfTxciJn52F9Euz3J32c2n8agV1b8lD8SDntHT4uMQbgBw5_GCHxbH7qovrLwFl7LPenxc0YeOoT_6x66Ryfc9hqxIZkNYA0oMZcy7PuUEXNxIMSEHPkuFnZg7VH-wQCoM7Z5laPTrPVYlKp_ka5dtoSP8OXTFshnp_isXik_lKKssv4BLiDM/w640-h475/end%20squares.JPG\" title\u003d\"Ginger Crunchies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting. Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/8166921147640470026/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/05/ginger-crunchies.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8166921147640470026"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8166921147640470026"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/05/ginger-crunchies.html","title":"Ginger Crunchies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5p26Y5obshd9E6scl0YXVdCbxIOLTscA4Wd42Z_hRy8QCHh6SKC5dpNeAK948Xfi082O2d82rVjtQaXUSfdQ6gkjzYu8jtk89a2wzXpoMNMZ-r9TF5VcIOiGo2hlhCgSM9KJdyUKUo4CeNq3pYg1e7R5qo3VD8Ddi66DNJOlFQYlokQo7OVC6dU5j/s72-w640-c-h620/cover%20squares.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1073984708114469738"},"published":{"$t":"2022-03-23T06:00:00.155Z"},"updated":{"$t":"2022-03-23T06:00:00.224Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"British"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Easy Bakewell Tarts"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9sKgLdNNLMvgxq1KyUvqFdwf4SK01QMYOTKRvxuwNDqLfybV1sPcMm0Q5mgkhgBZ6RmeykGAmXVNNpo2MVxp7vq4xkR5bW25pzZamzMD1j6B4LadMHey88zUXzlYswde-d-sxsbsvjdioHmGqnDTzYBeHfM9Q54iyPSIh48i4rk9LW5M-RI884ZP4/s3086/best%20cover%20tart.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"2790\" data-original-width\u003d\"3086\" height\u003d\"578\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9sKgLdNNLMvgxq1KyUvqFdwf4SK01QMYOTKRvxuwNDqLfybV1sPcMm0Q5mgkhgBZ6RmeykGAmXVNNpo2MVxp7vq4xkR5bW25pzZamzMD1j6B4LadMHey88zUXzlYswde-d-sxsbsvjdioHmGqnDTzYBeHfM9Q54iyPSIh48i4rk9LW5M-RI884ZP4/w640-h578/best%20cover%20tart.JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne favorite thing that I became very fond of in the UK was Bakewell Tarts. They are a real British favorite teatime treat, and they come in a variety of shapes and sizes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can get individual tarts such as I have baked here, slices, and full sized tarts.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #2a2a2a; white-space: pre-wrap;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #2a2a2a; white-space: pre-wrap;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThe Bakewell Tart is a popular treat in the UK,\u0026nbsp; name after the Derbyshire town of Bakewell. It consists of a pastry case filled with a layer of jam, frangipane, and then topped with flaked almonds and/or a glacé icing and glacé cherry. \u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8YWj_io3C2z47Up0J-anz5H_JGB-ImFf2hrYx9sZ6QMk1g071y6smWnAjzi_M27c6Qc3hMOTzF2Je5-GXDjwbBO2FbErHxcSBXwej7VyoPLPLj_Zi8bUjTDO7KVIxYol2o9iXdqlAhmfWXmG8s-5pxhyweNUDFPUIn_ZUDGsrAlPhNfdDoOXAxBk/s2880/cover%20tarts.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"2534\" data-original-width\u003d\"2880\" height\u003d\"564\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8YWj_io3C2z47Up0J-anz5H_JGB-ImFf2hrYx9sZ6QMk1g071y6smWnAjzi_M27c6Qc3hMOTzF2Je5-GXDjwbBO2FbErHxcSBXwej7VyoPLPLj_Zi8bUjTDO7KVIxYol2o9iXdqlAhmfWXmG8s-5pxhyweNUDFPUIn_ZUDGsrAlPhNfdDoOXAxBk/w640-h564/cover%20tarts.JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBakewell Tart (s)\u0026nbsp; are actually a variation on the original Bakewell Pudding, which was created in the town of Bakewell, which is in Derbyshire in the U.K.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #2a2a2a; white-space: pre-wrap;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eIt is said that Mrs. Greaves, who was the landlady of the White Horse Inn, left instructions to her cook to make a jam tart. \u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #2a2a2a; white-space: pre-wrap;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #2a2a2a; white-space: pre-wrap;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eInstead of stirring the almond paste and eggs into the pastry as instructed, the cook spread the mixture on top of the tart. When cooked, it set like an egg custard.   The resulting pudding proved to be very popular with visitors to the inn.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #2a2a2a; white-space: pre-wrap;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #2a2a2a; white-space: pre-wrap;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5uYEyrorBqTXYVJY42lMRUz6Zkaq-WLv8jNhcYxqsUTbWfUYhxovLTqHgOA7_-ZNsEmvEwF4ydisbCDUJRE8mdnEfefkVoYuZEOPpdKO6mg7jOl64xIXT4bMXou_K-TA4i-tfv3WKh4vVlqM8S2waAK7UwHoIaILTkK4KCDVbiVut7R4_CVeVHiW1/s5184/IMG_7795.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5uYEyrorBqTXYVJY42lMRUz6Zkaq-WLv8jNhcYxqsUTbWfUYhxovLTqHgOA7_-ZNsEmvEwF4ydisbCDUJRE8mdnEfefkVoYuZEOPpdKO6mg7jOl64xIXT4bMXou_K-TA4i-tfv3WKh4vVlqM8S2waAK7UwHoIaILTkK4KCDVbiVut7R4_CVeVHiW1/w640-h480/IMG_7795.JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn later years, the egg custard was replaced with an Italian frangipane filling, composed of ground almonds, eggs, butter and sugar.\u0026nbsp; The tart was often topped with flaked almonds and a glace cherry.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will most often in the UK see the tarts in the shops topped with a glaze of almond flavored icing and a cherry.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2fGUNKAjWp2D88qCMXSPZs5gvvT3rOgKKCMtTDw7Oy1RdT19analuZNh1uv8JeWa4msG36wHG1EWLlcDCiJowXeZfZ-1jBw6nlUrYEQVy78DL9MR1EJJ5FFD97eFJIC_iO6eeFTAz73KySBnB4eIm00Dqe-Ss1emOOJSuqPhatYgCaTkOUjkCb9xI/s5184/IMG_7796.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2fGUNKAjWp2D88qCMXSPZs5gvvT3rOgKKCMtTDw7Oy1RdT19analuZNh1uv8JeWa4msG36wHG1EWLlcDCiJowXeZfZ-1jBw6nlUrYEQVy78DL9MR1EJJ5FFD97eFJIC_iO6eeFTAz73KySBnB4eIm00Dqe-Ss1emOOJSuqPhatYgCaTkOUjkCb9xI/w640-h480/IMG_7796.JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese tarts which I am sharing with you today are a variation on all of that. They have a sweet jam filling and are topped with an almond frangipane, flaked almonds, an almond drizzle glaze and a glace cherry.\u0026nbsp; And they are delicious!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot only that, but they are very quick and easy to make, especially if you use frozen tart shells, which I did today.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can of course make your pastry from scratch, but if you are in a hurry and want a treat fast the frozen tart shells are the way to go!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6gWPzY3T1_s_0DhkqS82BWkgzKHf_HvCYRu-dkVU5ykL1He4UN6rOJONQsKtK9s53qsKuiDBYNIx7_qmSsEBkB2UHezB-Ea4b4c5JZRP64VtmPgvJDH-wna280DC3ttbLNizsFdmew2pbwVGvzqJkKbELCeXfb4RnWx5NADE75ThUqfSER1El13Zo/s5184/IMG_7797.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6gWPzY3T1_s_0DhkqS82BWkgzKHf_HvCYRu-dkVU5ykL1He4UN6rOJONQsKtK9s53qsKuiDBYNIx7_qmSsEBkB2UHezB-Ea4b4c5JZRP64VtmPgvJDH-wna280DC3ttbLNizsFdmew2pbwVGvzqJkKbELCeXfb4RnWx5NADE75ThUqfSER1El13Zo/w640-h480/IMG_7797.JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE EASY BAKEWELL TARTS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNothing outrageously out of the ordinary.\u0026nbsp; Simple ingredients done really well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e12 frozen tart shells, thawed\u003c/li\u003e\u003cli\u003e4 TBS strawberry jam\u003c/li\u003e\u003cli\u003e3/4 cup (170g) sweetened condensed milk (not evaporated)\u003c/li\u003e\u003cli\u003e1 cup + 3 TBS (100g) ground almonds\u003c/li\u003e\u003cli\u003e1 tsp almond extract\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e4 TBS flaked almonds to sprinkle\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eTo finish\u003c/b\u003e (optional)\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (65g) icing sugar\u003c/li\u003e\u003cli\u003efew drops almond extract and a bit of water\u003c/li\u003e\u003cli\u003e6 glace cherries, washed, dried and halved\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_Wm66cN9_h-IXwzn3khtkAZmEWaimRVtDAQqCpkdhvWH-GwToWOXBxkTBphsg-moPLD_LlqASRtSPYd9xbJAmK5lBv05DwoEFqgnwXu8NgU0A8gC3Wznd1FoOwIEAwbiW7KQ_SMTH2p558elY6pKGA9GCLci21lc6lbrrxWhD63_N24FWfyehff7/s3865/IMG_7798%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"3287\" data-original-width\u003d\"3865\" height\u003d\"544\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_Wm66cN9_h-IXwzn3khtkAZmEWaimRVtDAQqCpkdhvWH-GwToWOXBxkTBphsg-moPLD_LlqASRtSPYd9xbJAmK5lBv05DwoEFqgnwXu8NgU0A8gC3Wznd1FoOwIEAwbiW7KQ_SMTH2p558elY6pKGA9GCLci21lc6lbrrxWhD63_N24FWfyehff7/w640-h544/IMG_7798%20(2).JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used the Tenderflake brand of tart shells that I had in the freezer.\u0026nbsp; I have used them before and they are excellent.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will see that it also calls for sweetened condensed milk.\u0026nbsp; Do not confuse this with evaporated milk. They are not the same thing at all.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne (evaporated) is simply milk which has been heat treated to have a lot of the water removed.\u0026nbsp; The other\u0026nbsp; (sweetened condensed) has been treated to have water removed but\u0026nbsp; has also been cooked with sugar to make a sweet thick product that is excellent in desserts.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwN7n7rh8T1eBwVIDb7vtZqe0sCPSFeEkVFC-FxHx8r3H71ssL2ZtgGyqYKORKeW_IPvDcbSIaN3b_GNTMz1B8mwVDtic5W5ilZphE0_qdg5wyVNAyAFRMcm8Ca9m77ZUMj_xuyQoskjU3FIH8iJVcuJE4WXqJsHE1FR26bUGqf327dAIKXzytj7qc/s4494/IMG_7799%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"3390\" data-original-width\u003d\"4494\" height\u003d\"482\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwN7n7rh8T1eBwVIDb7vtZqe0sCPSFeEkVFC-FxHx8r3H71ssL2ZtgGyqYKORKeW_IPvDcbSIaN3b_GNTMz1B8mwVDtic5W5ilZphE0_qdg5wyVNAyAFRMcm8Ca9m77ZUMj_xuyQoskjU3FIH8iJVcuJE4WXqJsHE1FR26bUGqf327dAIKXzytj7qc/w640-h482/IMG_7799%20(2).JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI get my ground almonds from Costco.\u0026nbsp; What you want is ground almonds that have not been ground with the skins.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also get my flaked almonds from Costco.\u0026nbsp; Again, they have no skins on them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI opted to add the optional glaze and of course the glace cherry on top. Don't worry if you can't get glace cherries, you could use maraschino cherries that have been rinsed and dried really well if you want, or you can leave them off entirely.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbRN-RgMIrJ5yAo7PT1IIop9z0MjUAzyBT0R2OJcr2WSk4WMr7RyX3QYnTceA69k5AZ3SPGGOoGEkdudWTzuORTJ9mcxTJK7iVC8asZMhVv7LNqUwFqjzVKWBwXK-a773S65mnDw4uZpEu15nYbAVHU85Z2DMZGzZ2avsQOCQx5Uoct2pyMEphHxxl/s2434/IMG_7802%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"2434\" data-original-width\u003d\"2394\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbRN-RgMIrJ5yAo7PT1IIop9z0MjUAzyBT0R2OJcr2WSk4WMr7RyX3QYnTceA69k5AZ3SPGGOoGEkdudWTzuORTJ9mcxTJK7iVC8asZMhVv7LNqUwFqjzVKWBwXK-a773S65mnDw4uZpEu15nYbAVHU85Z2DMZGzZ2avsQOCQx5Uoct2pyMEphHxxl/w630-h640/IMG_7802%20(2).JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"630\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE EASY BAKEWELL TARTS\u0026nbsp;\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI like to prebake my tart shells for five minutes to set them. There are no soggy bottoms here!!!\u0026nbsp; My sister and I will sometimes pick up tarts at the local Foodland shop and I have to tell you we are ALWAYS disappointed.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe bottoms are always soggy. It never fails. it is such a simple thing to just pre-bake your shells for five minutes. It really does prevent this from happening.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdtyUlsxMYqk9sFWaBqN8iqvZ8-5W7URsbhPhU8iDs3pRKVNAQRybEhjg-GXLbOGUT6MjuXRQuNwpDoJkU2pvFYNj5WDznpQVKfPvKy23YfUNGxdrQcf67CsAN6eSbS1Pnp8iY0cGl0RANSt0GzWtFWvZG2Wg_ZHk0G-tuKbu3UcURbibHrkirJPlb/s3253/IMG_7803%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"2893\" data-original-width\u003d\"3253\" height\u003d\"570\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdtyUlsxMYqk9sFWaBqN8iqvZ8-5W7URsbhPhU8iDs3pRKVNAQRybEhjg-GXLbOGUT6MjuXRQuNwpDoJkU2pvFYNj5WDznpQVKfPvKy23YfUNGxdrQcf67CsAN6eSbS1Pnp8iY0cGl0RANSt0GzWtFWvZG2Wg_ZHk0G-tuKbu3UcURbibHrkirJPlb/w640-h570/IMG_7803%20(2).JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003ePreheat the oven to 350*C/180*C/ gas mark 4. Line a baking tray with some foil for ease of cleaning in case of any spill-overs.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhisk the condensed milk, almonds, egg and almond essence together until smooth.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003ePlace the thawed tart shells on the baking sheet and bake in the preheated oven for five minutes. Remove.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJoB6ooxMf1mJF3GaPc7R_YJnP5VhHnqw6WoiqTYFAaZ5yScF0vOOXI2fkO350WC4_3h2czki07HhgP7YJXcVQrIcj73ixCQn3Nq8DMh0XY2KP1B3nK0iUthbl0nvpDt6B1qSEcCT2Or1NabBDnI3McJLGknvgtu0EProEahxhs9x82oLFku6ZDulD/s5184/IMG_7805.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJoB6ooxMf1mJF3GaPc7R_YJnP5VhHnqw6WoiqTYFAaZ5yScF0vOOXI2fkO350WC4_3h2czki07HhgP7YJXcVQrIcj73ixCQn3Nq8DMh0XY2KP1B3nK0iUthbl0nvpDt6B1qSEcCT2Or1NabBDnI3McJLGknvgtu0EProEahxhs9x82oLFku6ZDulD/w640-h480/IMG_7805.JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eSpoon 1 tsp of jam in the bottom of each tart shell. Divide the almond mixture between the tarts, covering the jam in the bottom of each shell. Sprinkle the flaked almonds on top.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBake in the middle of the oven for 15 to18 minutes until just starting to brown.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCxcHXXggtphzUx-tZEc41GB1dpgTC6sOrvMMyt7NHErLGBa4ZCSvLuHkS5ge7gdTA7j6PHG2UbV2fWt1GU4hfC8MX9IYYQ5wOGwzAMlMoKSn6V89QP1QZRsW3RHkFx5IIoAeFdJJ7P4QklmTXGeK8aDWRr3E3ZkOLKLrLlOFEVnQEZyvmwQTOy7w/s3826/IMG_7815%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"3361\" data-original-width\u003d\"3826\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCxcHXXggtphzUx-tZEc41GB1dpgTC6sOrvMMyt7NHErLGBa4ZCSvLuHkS5ge7gdTA7j6PHG2UbV2fWt1GU4hfC8MX9IYYQ5wOGwzAMlMoKSn6V89QP1QZRsW3RHkFx5IIoAeFdJJ7P4QklmTXGeK8aDWRr3E3ZkOLKLrLlOFEVnQEZyvmwQTOy7w/w640-h562/IMG_7815%20(2).JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003eRemove and allow to cool.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"text-align: left;\"\u003eWhisk the icing sugar together with some almond extract and just enough water to make a thick drizzle icing.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003eFlick this icing over top of of the tarts and place a cherry half on top of each.\u0026nbsp; Leave until set to serve.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5 style\u003d\"text-align: justify;\"\u003e\u003cbr /\u003e\u003c/h5\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLBXI4f9BBJPsmAIRxSd-nVigqhefmDXxD_IBPVrJWpy-oWTODpuSHCKuAtNOzXHfxGww0nf_6ZCT7MAfSdA7zmFh6Zh4cSFknorACnjrDz5a3GKqQ9JU4qvCFtEOaGFOu_zuu_d_NN0bCXk8NV76imOxiKHrvbPWkjt5mbopyKcwC5Uc1f-h7us7Y/s3977/IMG_7816%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"3721\" data-original-width\u003d\"3977\" height\u003d\"598\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLBXI4f9BBJPsmAIRxSd-nVigqhefmDXxD_IBPVrJWpy-oWTODpuSHCKuAtNOzXHfxGww0nf_6ZCT7MAfSdA7zmFh6Zh4cSFknorACnjrDz5a3GKqQ9JU4qvCFtEOaGFOu_zuu_d_NN0bCXk8NV76imOxiKHrvbPWkjt5mbopyKcwC5Uc1f-h7us7Y/w640-h598/IMG_7816%20(2).JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are a fan of Bakewell goods like I am then you may also be interested in my other Bakewell recipes on here. Every one of them delicious!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/03/bakewell-slices.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBakewell Slices\u003c/a\u003e\u003c/b\u003e - very similar except they are baked in a tray bake tin and cut into fingers to serve.\u0026nbsp; Fabulously tasty!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/06/bakewell-tart-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/06/bakewell-tart-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBakewell Tart Muffins\u003c/a\u003e\u003c/b\u003e - almond flavored muffins with a lush jam filling, an icing glaze and a cherry on top! Delicious!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2010/05/bakewell-whoopie-pies.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBakewell Whoopie Pies\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; two almond flavored cake like cookies, sandwiched together with jam and then sweetly glazed and topped with flaked almonds.\u0026nbsp; Simply wonderful!!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHBxUjCAxWqLZ2neSkkHuDrBC03LGQn7v1jBJjbRRV7P1iq6Vl4TO6w9F-6w3VKJERK_E2JRfHUOnWW_ueNM2hNWVl5pL0UC6OZbBVvSg3o51X00O0GIfcHYFAvNrJq2d0LWDjt6J5itnNEEKK2zaegDSJN8nH4wxA1TgV_D8gBEJ_UYOzzPuL9QCF/s5184/IMG_7817.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHBxUjCAxWqLZ2neSkkHuDrBC03LGQn7v1jBJjbRRV7P1iq6Vl4TO6w9F-6w3VKJERK_E2JRfHUOnWW_ueNM2hNWVl5pL0UC6OZbBVvSg3o51X00O0GIfcHYFAvNrJq2d0LWDjt6J5itnNEEKK2zaegDSJN8nH4wxA1TgV_D8gBEJ_UYOzzPuL9QCF/w640-h480/IMG_7817.JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have to say I was never overly fond of the ones in the shops. Not enough filling and far too sweet. These delicious tarts are a perfect balance of sweetness and are very generously filled.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eQuick and easy to make as well.\u0026nbsp; They are a real favorite with me!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgARE9O1-rlkrelJejwQC11Xge9nicfkSbGAxJECd_nscFrXS9ld0cbFTxvjT9F1WVdkJ2bA4PvubZoNKAb_UTIf9KYycMnaMgb0uucCjKGmWJIpj23hcJtLKZtc8CXSMPBr-bA7rV1JPZmNGxjQUo3budF3tm5b4ybOVI03XGYKZNcITTYr71RlUdS/s2359/IMG_7809%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" border\u003d\"0\" data-original-height\u003d\"2073\" data-original-width\u003d\"2359\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgARE9O1-rlkrelJejwQC11Xge9nicfkSbGAxJECd_nscFrXS9ld0cbFTxvjT9F1WVdkJ2bA4PvubZoNKAb_UTIf9KYycMnaMgb0uucCjKGmWJIpj23hcJtLKZtc8CXSMPBr-bA7rV1JPZmNGxjQUo3budF3tm5b4ybOVI03XGYKZNcITTYr71RlUdS/w640-h562/IMG_7809%20(2).JPG\" title\u003d\"Easy Bakewell Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe recipe does make 12 tarts.\u0026nbsp; I am sharing them with my sister. My dad is coming to pick them up before he goes there for supper tonight.\u0026nbsp; I am only keeping a few for myself.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are fabulously tasty. I think you best prepare yourself to discover a new addiction!\u0026nbsp; If you are a fan of jam tarts and of almonds, then you are going to be a real fan of these!!\u0026nbsp; Enjoy!!\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9sKgLdNNLMvgxq1KyUvqFdwf4SK01QMYOTKRvxuwNDqLfybV1sPcMm0Q5mgkhgBZ6RmeykGAmXVNNpo2MVxp7vq4xkR5bW25pzZamzMD1j6B4LadMHey88zUXzlYswde-d-sxsbsvjdioHmGqnDTzYBeHfM9Q54iyPSIh48i4rk9LW5M-RI884ZP4/w640-h578/best%20cover%20tart.JPG\",\"name\":\"Easy Bakewell Tarts\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT23M\",\"totalTime\":\"PT33M\",\"description\":\"An easy version of one of Great Britain's favorite Teatime treats! You can make your own pastry if you wish, but good ready made frozen tart shells work quite well and make baking these a breeze!\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"12 frozen tart shells, thawed\",\"4 TBS strawberry jam\",\"3/4 cup (170g) sweetened condensed milk (not evaporated)\",\"1 cup + 3 TBS (100g) ground almonds\",\"1 tsp almond extract\",\"1 large free range egg\",\"4 TBS flaked almonds to sprinkle\",\"1/2 cup (65g) icing sugar\",\"few drops almond extract and a bit of water\",\"6 glace cherries, washed, dried and halved\"],\"recipeInstructions\":[\"Preheat the oven to 350*C/180*C/ gas mark 4. Line a baking tray with some foil for ease of cleaning in case of any spill-overs.\",\"Whisk the condensed milk, almonds, egg and almond essence together until smooth.\",\"Place the thawed tart shells on the baking sheet and bake in the preheated oven for five minutes. Remove.\",\"Spoon 1 tsp of jam in the bottom of each tart shell. Divide the almond mixture between the tarts, covering the jam in the bottom of each shell. Sprinkle the flaked almonds on top.\",\"Bake in the middle of the oven for 15 to18 minutes until just starting to brown.\",\"Remove and allow to cool.\",\"Whisk the icing sugar together with some almond extract and just enough water to make a thick drizzle icing. Flick this over top of of the tarts and place a cherry half on top of each.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4647962746461\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Easy Bakewell Tarts\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9sKgLdNNLMvgxq1KyUvqFdwf4SK01QMYOTKRvxuwNDqLfybV1sPcMm0Q5mgkhgBZ6RmeykGAmXVNNpo2MVxp7vq4xkR5bW25pzZamzMD1j6B4LadMHey88zUXzlYswde-d-sxsbsvjdioHmGqnDTzYBeHfM9Q54iyPSIh48i4rk9LW5M-RI884ZP4/w640-h578/best%20cover%20tart.JPG\" title\u003d\"Easy Bakewell Tarts\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eEasy Bakewell Tarts\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e12\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 23 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 33 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eAn easy version of one of Great Britain's favorite Teatime treats! You can make your own pastry if you wish, but good ready made frozen tart shells work quite well and make baking these a breeze!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e12 frozen tart shells, thawed\u003c/li\u003e\u003cli\u003e4 TBS strawberry jam\u003c/li\u003e\u003cli\u003e3/4 cup (170g) sweetened condensed milk (not evaporated)\u003c/li\u003e\u003cli\u003e1 cup + 3 TBS (100g) ground almonds\u003c/li\u003e\u003cli\u003e1 tsp almond extract\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e4 TBS flaked almonds to sprinkle\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo finish (optional)\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (65g) icing sugar\u003c/li\u003e\u003cli\u003efew drops almond extract and a bit of water\u003c/li\u003e\u003cli\u003e6 glace cherries, washed, dried and halved\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*C/180*C/ gas mark 4. Line a baking tray with some foil for ease of cleaning in case of any spill-overs.\u003c/li\u003e\u003cli\u003eWhisk the condensed milk, almonds, egg and almond essence together until smooth.\u003c/li\u003e\u003cli\u003ePlace the thawed tart shells on the baking sheet and bake in the preheated oven for five minutes. Remove.\u003c/li\u003e\u003cli\u003eSpoon 1 tsp of jam in the bottom of each tart shell. Divide the almond mixture between the tarts, covering the jam in the bottom of each shell. Sprinkle the flaked almonds on top.\u003c/li\u003e\u003cli\u003eBake in the middle of the oven for 15 to18 minutes until just starting to brown.\u003c/li\u003e\u003cli\u003eRemove and allow to cool.\u003c/li\u003e\u003cli\u003eWhisk the icing sugar together with some almond extract and just enough water to make a thick drizzle icing. Flick this over top of of the tarts and place a cherry half on top of each.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHeeaAJF0z9Hy_jkRlvcnJARbvUdFRrXYQZmbh31EfF0jMZW2HDS3FldZzWRcCZjqhHYq9BVZVg2kwsk2OURTABAaZOUKO2wZXo_SCn07YZG8iFs-KA_IjFsOCcuAfyIANFAoIpv7gGr6Hu4oKVAdYk78iykpxiqWIXSiP_64n-6P571Sb-Lyo4OQO/s3903/end%20tarts.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/a\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHeeaAJF0z9Hy_jkRlvcnJARbvUdFRrXYQZmbh31EfF0jMZW2HDS3FldZzWRcCZjqhHYq9BVZVg2kwsk2OURTABAaZOUKO2wZXo_SCn07YZG8iFs-KA_IjFsOCcuAfyIANFAoIpv7gGr6Hu4oKVAdYk78iykpxiqWIXSiP_64n-6P571Sb-Lyo4OQO/s3903/end%20tarts.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/a\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of\u0026nbsp; The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThanks so much for visiting.\u0026nbsp; Do come again!\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; 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text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiN3TIWBvUvanRYMw1sCUixF449mnnMajbdKZGJNVM3KhV6EqrU0OwBoy34edxC0X21sKQZIkU4n_OOchKtyBa71CqRbzwaS1av6dGGFlUH9WBF525shASBxHBTtre3eyDDychM207KQ0a6D0y_VlURaJPx1ulRueUA0mW0gHRRbMzhDAf4gPXaRlnk\u003ds3721\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"3461\" data-original-width\u003d\"3721\" height\u003d\"596\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiN3TIWBvUvanRYMw1sCUixF449mnnMajbdKZGJNVM3KhV6EqrU0OwBoy34edxC0X21sKQZIkU4n_OOchKtyBa71CqRbzwaS1av6dGGFlUH9WBF525shASBxHBTtre3eyDDychM207KQ0a6D0y_VlURaJPx1ulRueUA0mW0gHRRbMzhDAf4gPXaRlnk\u003dw640-h596\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy mother was not a person who spoiled her children with goodies.\u0026nbsp; Occasionally she might bake us something special, but for the most part things such as baked goods, cakes, pies, cookies, etc. were kept for special occasions.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMom went to work full time when I was 10 and so her time was limited in the kitchen. She was also not one to enjoy other people messing about in her kitchen. She was very particular about how things were kept and done, but then when you think about it, aren't we all\u0026nbsp; to a degree!\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi1CaYo8Km5NDQBd6QUsk5_0CE7u-t9uW4cjoozFQsyjeT7rQpuMJ0381pN69QQrhybvtubxPh-gijx1U5mydMru6N8w25vVE8_vA5af2EvsqisKeEBklQl7pQFqr8MGP1qOnACqs7MmyL9N-DYPKIDluCDpb2stzfe2cprYnlu4wrmvXpLT0h8kKbe\u003ds3818\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"3445\" data-original-width\u003d\"3818\" height\u003d\"578\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi1CaYo8Km5NDQBd6QUsk5_0CE7u-t9uW4cjoozFQsyjeT7rQpuMJ0381pN69QQrhybvtubxPh-gijx1U5mydMru6N8w25vVE8_vA5af2EvsqisKeEBklQl7pQFqr8MGP1qOnACqs7MmyL9N-DYPKIDluCDpb2stzfe2cprYnlu4wrmvXpLT0h8kKbe\u003dw640-h578\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eMom also had this great fear about her children being overweight.\u0026nbsp; She had been overweight as a child and didn't want this for us.\u0026nbsp; I wish now I had spoken to her more about it because I would like to know what it was that caused her to be so overly concerned for us.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAnyways, as a result the sweet stuff and goodies in our lives were always carefully controlled. On special occasions such as Christmas however, goodies were in abundance!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi96IEiTUGqmmn2GAjp1200IfwFJqOFC00rxbc4y1vqmQ4zFTDJg4uMcEyEhYMkeG8uQiCQ2xO8vtrDm5GV00DqLmuxLa8wMV-rlgpm6igw2D2eAQlEZkXhWMRRXBOktMdbkQdqdqM06Bj8H997wK_FclloooaBylY-D1dsfR8M3gnQvKT5gq-BV5_D\u003ds3013\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"2762\" data-original-width\u003d\"3013\" height\u003d\"586\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi96IEiTUGqmmn2GAjp1200IfwFJqOFC00rxbc4y1vqmQ4zFTDJg4uMcEyEhYMkeG8uQiCQ2xO8vtrDm5GV00DqLmuxLa8wMV-rlgpm6igw2D2eAQlEZkXhWMRRXBOktMdbkQdqdqM06Bj8H997wK_FclloooaBylY-D1dsfR8M3gnQvKT5gq-BV5_D\u003dw640-h586\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd boy oh boy did we ever enjoy them. There was always a bowl of hard candy on the coffee table and some pastel fondants.\u0026nbsp; Candy canes, and mixed nuts and she would bake us a few goodies.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe could always count on \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/12/war-cake-fruity-cake-that-stands-test.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eWar Cake\u003c/a\u003e\u003c/b\u003e, \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/02/aunt-orabelles-date-squares.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eAunt Orabelle's Date Squares\u003c/a\u003e\u003c/b\u003e, some \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/12/everyday-shortbreads.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eShortbread Cookies\u003c/a\u003e\u003c/b\u003e and these Feather Squares.\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgqIuntsxWwvu3WIloLaklTSfU1CHtpZmpIAMt9J2aa6FgAsB9zLBj66lDjsWSwOS-H2-ldVnIL2a7J9EnmCZCd8lNCo5OY2qJpZimVyVb4d-UkrABiJ3UfIyTjCYnzsAUB-k8m57Ym6DhnXPWNkj_NzClbO6PT4f-YFV-2pOdFDXOQFrNNd7pYm24y\u003ds4232\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"3336\" data-original-width\u003d\"4232\" height\u003d\"504\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgqIuntsxWwvu3WIloLaklTSfU1CHtpZmpIAMt9J2aa6FgAsB9zLBj66lDjsWSwOS-H2-ldVnIL2a7J9EnmCZCd8lNCo5OY2qJpZimVyVb4d-UkrABiJ3UfIyTjCYnzsAUB-k8m57Ym6DhnXPWNkj_NzClbO6PT4f-YFV-2pOdFDXOQFrNNd7pYm24y\u003dw640-h504\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe loved all of our treats, but I think, for myself anyways,\u0026nbsp; these Feather Squares were my absolute favorite of all the treats!\u0026nbsp; And no small wonder.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe are a family of jam lovers. If something has jam in it, we are in love with it.\u0026nbsp; The bars are wonderfully filled with raspberry jam.\u0026nbsp; Love. Love. Love.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjZWZm8Q3w-MhHGCd9JW6gZw7x6JD6sp_mbLWY3GA0gwu54eJOm4yBrSI8hn2-wvMzW_7gN5Of1QbiwLj4il8oWh6tldi09RY8YTMCG-7y1FHhayBRpXg_Hdz3pxrhV8BQua8ieGOFqq8qkQu2OuDPW_7N_48GIGVqS8PDun4qRYYqlSl90UVKJWNXR\u003ds4239\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"3312\" data-original-width\u003d\"4239\" height\u003d\"500\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjZWZm8Q3w-MhHGCd9JW6gZw7x6JD6sp_mbLWY3GA0gwu54eJOm4yBrSI8hn2-wvMzW_7gN5Of1QbiwLj4il8oWh6tldi09RY8YTMCG-7y1FHhayBRpXg_Hdz3pxrhV8BQua8ieGOFqq8qkQu2OuDPW_7N_48GIGVqS8PDun4qRYYqlSl90UVKJWNXR\u003dw640-h500\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMom always made these lush bars, with their buttery cake base, jam filling and meringue topping on Christmas Eve. I always felt she was saving the best for last.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTruth be told however, these are not keepers. They are not a bar you can make well ahead of time to enjoy. You basically need to bake these and consume them within a day or two if you are going to enjoy them at their optimum!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjaXZHANUImnZIihyLuzWyEPS1L2aitbd41txPx1ajEGFIJiksjDQfj4YX3x0YJsdKuvPszOVxpdYAwitJq3jwPQqxUZSz5GVwWoIYRUTSGOoMsH6ZuqOAeXlQuoTet0PXweNVX72vYt11R4KtF8_aBtVWEFRuaiNSi_wKkUPx7uS-rr1vBQSsjsRYg\u003ds4128\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"3423\" data-original-width\u003d\"4128\" height\u003d\"530\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjaXZHANUImnZIihyLuzWyEPS1L2aitbd41txPx1ajEGFIJiksjDQfj4YX3x0YJsdKuvPszOVxpdYAwitJq3jwPQqxUZSz5GVwWoIYRUTSGOoMsH6ZuqOAeXlQuoTet0PXweNVX72vYt11R4KtF8_aBtVWEFRuaiNSi_wKkUPx7uS-rr1vBQSsjsRYg\u003dw640-h530\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are a plain cake lover and a lover of jam, then this is the bar for you!\u0026nbsp; They are light and delicate with just a hint of sweet jam in the centres.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat billowy meringue topping with the toasted coconut gracing it, is probably where they got the name of \"Feather Squares.\"\u0026nbsp; The coconut ends up looking for all the world like goose down or feathers.\u0026nbsp; Very pretty.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjPmNodteLRrfgXLMrlS8FCMqlcwtnvsvf1d8mnE_HGT0EbpGGp8yLT0kq_WdJhhZiLJPatdl3x8NxfkoIieUxet2sht6nN7jbYu8BR0khOmA9cFPhU1bK_KHmc4uLteJIKHOgnTiH4boeB05dI0y0lx7hePbhezYe7m6bGnXskMXq6MG4szP19HTzk\u003ds3000\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"2830\" data-original-width\u003d\"3000\" height\u003d\"604\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjPmNodteLRrfgXLMrlS8FCMqlcwtnvsvf1d8mnE_HGT0EbpGGp8yLT0kq_WdJhhZiLJPatdl3x8NxfkoIieUxet2sht6nN7jbYu8BR0khOmA9cFPhU1bK_KHmc4uLteJIKHOgnTiH4boeB05dI0y0lx7hePbhezYe7m6bGnXskMXq6MG4szP19HTzk\u003dw640-h604\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eYou needn't reserve these just for the holidays, they would be excellent served any time and I can see them gracing a tea table very nicely!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThey were a Christmas tradition in my home because that is the only time mom made them.\u0026nbsp; And so, out of tradition and love for her, and now, in her memory . . . it is also the only time we make them as well.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj_dVMSx1xHF29IFI7Q0CbkrmpUw7pnn75R0_WndWSGfIxo-sYYejwMNHc16f6dS89M0FSSmhgWj5eH7SoD3sysFUxVqpx2wHhvY_nKJKCEPVTq4yJPyj-clJVS903JD51SxG-IOAM2bBUpIuG2RVeo88bZu6SzWcM3cElUzUJ4FgEZ0tYkkpY3oO3U\u003ds3762\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"3397\" data-original-width\u003d\"3762\" height\u003d\"578\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj_dVMSx1xHF29IFI7Q0CbkrmpUw7pnn75R0_WndWSGfIxo-sYYejwMNHc16f6dS89M0FSSmhgWj5eH7SoD3sysFUxVqpx2wHhvY_nKJKCEPVTq4yJPyj-clJVS903JD51SxG-IOAM2bBUpIuG2RVeo88bZu6SzWcM3cElUzUJ4FgEZ0tYkkpY3oO3U\u003dw640-h578\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE FEATHER SQUARES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNothing overly complicated.\u0026nbsp; I bet you have all of the ingredients in the kitchen cupboard and refrigerator now, with the exception of maybe the jam or the coconut, or both!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003e4 TBS butter\u003c/li\u003e\u003cli\u003e3 large free range eggs\u003c/li\u003e\u003cli\u003e1 cup white sugar (200g)\u003c/li\u003e\u003cli\u003e2 TBS whole milk\u003c/li\u003e\u003cli\u003e1 tsp baking powder\u003c/li\u003e\u003cli\u003e1 TBS cornstarch (corn flour)\u003c/li\u003e\u003cli\u003e1 cup flour (140g)\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1 tsp vanilla extract\u003c/li\u003e\u003cli\u003e1 cup (4 heaped dessertspoons) raspberry jam\u003c/li\u003e\u003cli\u003e1 cup (75g) flaked sweetened coconut\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgExFvKBLsqUQZePiiihtY1ZbAJZ1JZiFdtYZUiTXvZLlTKhcfjnJGUENi-KwVIXlo90eAK8PeONus9X6Q_jqH3l2Ie-R2RzmyncRLRoYh42NGNpX16FHsPURYqJ_STiXW9EQqI501mNXBHzH1qYT46S8Lx_4TQVLyEcfQvyFJhKkmsY6Pt0tBLRv9r\u003ds3352\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"2991\" data-original-width\u003d\"3352\" height\u003d\"572\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgExFvKBLsqUQZePiiihtY1ZbAJZ1JZiFdtYZUiTXvZLlTKhcfjnJGUENi-KwVIXlo90eAK8PeONus9X6Q_jqH3l2Ie-R2RzmyncRLRoYh42NGNpX16FHsPURYqJ_STiXW9EQqI501mNXBHzH1qYT46S8Lx_4TQVLyEcfQvyFJhKkmsY6Pt0tBLRv9r\u003dw640-h572\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eSOME HANDY TIPS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBasically I try to make sure all of my ingredients are at room temperature when I am baking, unless otherwise specified.\u0026nbsp; This just makes for better results.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you run a fork through the jam it will loosen it enough for ease of spreading.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSift the dry ingredients together so that any leavening gets evenly distributed through the flour.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eGrease your pan really well, especially on the sides, and then dust with flour, shaking out any excess. Jam is known to stick.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor ease of removal from the pan, you can line the baking tin with a baking parchment sling that overhangs on at least two sides.\u0026nbsp; That way you can just lift the squares out.\u0026nbsp; This also makes for ease in cutting.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen cutting these squares, dip your knife in hot water in between cuts. This helps to prevent the meringue topping from sticking to the knife and then tearing as you cut.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhLI1TTiQE1JwxIKIImxMR_YEkNvjJLCShQWbeOqqofmFBYql4Ex0HNxsNzz664w_O2Rz64vG9e8bdY94UUpylVDgPngJkG2ZMB8mbacTUZ8ro3SJ8r1bmP2VLoXHlOEf_EaTReqh-1NrvDclmnFhiedRnjqHFw8PNcUmoDp6l_1bFxyFECGL1psdM9\u003ds3352\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"3151\" data-original-width\u003d\"3352\" height\u003d\"602\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhLI1TTiQE1JwxIKIImxMR_YEkNvjJLCShQWbeOqqofmFBYql4Ex0HNxsNzz664w_O2Rz64vG9e8bdY94UUpylVDgPngJkG2ZMB8mbacTUZ8ro3SJ8r1bmP2VLoXHlOEf_EaTReqh-1NrvDclmnFhiedRnjqHFw8PNcUmoDp6l_1bFxyFECGL1psdM9\u003dw640-h602\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE MOMS FEATHER SQUARES.\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will begin by making the cake base.\u0026nbsp; Beat the butter and sugar together until well creamed, light and fluffy. Beat in the egg yolks, one at a time.\u0026nbsp; Beating them in one at a time helps to prevent your cake batter from splitting.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eStir in the vanilla and then stir in the flour mixture, alternating additions with the milk.\u0026nbsp; Three dry, two wet.\u0026nbsp; Don't over mix, but do make sure everything is amalgamated and smooth.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjnUM9Kto6tQs467H5pZ6cNuO6G0CtGvtZKZ7QCWAaaz0qq-09yaVN2qohob2eBzXz4zwSqFLvwQF_7u6c_y2tL-CEoR6oYBUsIu53-YzrJ8uPMLy7ymCqdKE1MK5x53mSvjGFfOlx516Xuaq_POa9sBXb2UhUTKmap1Ynv0bM1vrDL7oj8GlBmARfJ\u003ds3656\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"3210\" data-original-width\u003d\"3656\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjnUM9Kto6tQs467H5pZ6cNuO6G0CtGvtZKZ7QCWAaaz0qq-09yaVN2qohob2eBzXz4zwSqFLvwQF_7u6c_y2tL-CEoR6oYBUsIu53-YzrJ8uPMLy7ymCqdKE1MK5x53mSvjGFfOlx516Xuaq_POa9sBXb2UhUTKmap1Ynv0bM1vrDL7oj8GlBmARfJ\u003dw640-h562\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSpoon the cake batter into the prepared baking tin (8-inches square) and smooth the top over.\u0026nbsp; Bake for about 20 minutes in the center of the oven until golden brown and the top springs back when lightly touched. A toothpick inserted in the center should also come out clean.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhile the cake base is baking, make the meringue. If your egg whites are at room temperature you will get more volume from them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBeat them with an electric hand mixer until they become foamy and frothy. Only then do you begin to add the sugar, adding it a bit at a time.\u0026nbsp; This help to make sure the sugar melts into the egg whites and prevents your meringue from being granular.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBeat until you have a nice glossy mixture with stiff peaks that stand up when you lift the beaters out of the bowl.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSpread the jam over the cake base while it is hot. The jam will melt and spread much easier.\u0026nbsp; Top with the meringue, spreading it evenly over top. This is best done by making several dollops over the surface and then joining the dollops together.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFinally sprinkle on the coconut and return the pan to the oven until the meringue and coconut are toasty and golden brown.\u0026nbsp; Remove and allow to cool completely before cutting into squares with a wet knife.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgJrdxi4HhkQ-VubHgG4BWBUxFzyh3uXCjsXa2CKaxD_nHk3jAMq5FE6IsvRm9rOYxrPKGmGbiRdoZ5115_7lSBRdY5UA2QKJMvqfeZuXhgw0x6CeCLcnXr3_shQsM89MRPdZQmc-3JwOLMamZ3WJ6JefG97s59xGgB9XcfOwnYdcYnxGCuxSlNcCQl\u003ds4097\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"3468\" data-original-width\u003d\"4097\" height\u003d\"542\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgJrdxi4HhkQ-VubHgG4BWBUxFzyh3uXCjsXa2CKaxD_nHk3jAMq5FE6IsvRm9rOYxrPKGmGbiRdoZ5115_7lSBRdY5UA2QKJMvqfeZuXhgw0x6CeCLcnXr3_shQsM89MRPdZQmc-3JwOLMamZ3WJ6JefG97s59xGgB9XcfOwnYdcYnxGCuxSlNcCQl\u003dw640-h542\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd that's it, Mom's Feather Squares. A traditional family treat and something which we all look forward to every year. A last minute, Christmas Eve indulgence.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou don't need to use raspberry jam. You can use whichever jam you prefer, even lemon curd if that's your wish. The raspberry jam does look especially festive however!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHappy Holidays!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e \n\u003c!--START The Recipe Box--\u003e \u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/a/AVvXsEj_dVMSx1xHF29IFI7Q0CbkrmpUw7pnn75R0_WndWSGfIxo-sYYejwMNHc16f6dS89M0FSSmhgWj5eH7SoD3sysFUxVqpx2wHhvY_nKJKCEPVTq4yJPyj-clJVS903JD51SxG-IOAM2bBUpIuG2RVeo88bZu6SzWcM3cElUzUJ4FgEZ0tYkkpY3oO3U\u003dw640-h578\",\"name\":\"Mom's Feather Squares\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT50M\",\"description\":\"When I was growing up, I knew that when these delicious bars were in the larder, Christmas could not be too far behind. Christmas was the only time my mother made these and we certainly looked forward to seeing them every year. A moist and delicious cake type base covered with sweet raspberry preserves and a lovely meringue topped with toasted coconut on top make these holiday winners!\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"4 TBS butter, softened\",\"3 large eggs, the whites and yolks carefully separated and put into two different bowls\",\"1 cup (200g) sugar, divided\",\"2 TBS milk\",\"1 tsp baking powder\",\"1 TBS cornstarch\",\"1 cup (140g) flour (140g)\",\"1/2 tsp salt\",\"1 tsp vanilla extract\",\"1 cup raspberry preserves (4 large dessertspoonful's)\",\"1 cup (75g) flaked sweetened coconut\"],\"recipeInstructions\":[\"Pre-heat the oven to 350*F/ 180*C/ gas mark 4. Lightly butter an 8 inch square baking pan and dust with flour. Set aside.\",\"Cream together the butter and 1/2 cup (100g)of sugar until light and fluffy. Beat in the egg yolks, one at a time. Stir in the vanilla.\",\"Sift together the flour, baking powder, cornstarch and salt. Add to the creamed mixture alternately with the milk, mixing together until smooth.\",\"Spread the cake batter into the prepared pan.\",\"Bake in the heated oven for 20 minutes, until lightly browned and the top springs back when lightly touched. Remove from the oven and immediately spread with the raspberry jam.\",\"Beat the egg whites until foamy. Continue to beat, adding the remaining 1/2 cup (100g) of sugar slowly until the mixture it stiff and glossy.\",\"Spread this over the top of the jam and sprinkle with the coconut. Return to the oven and bake for another 10 to 15 minutes, until golden brown and the coconut is toasty.\",\"Remove from the oven and allow to cool before cutting into squares with a wet knife.\",\"These are best eaten on the day they are baked. Store any leftovers in the refrigerator.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e \u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4639751691323\" data-ccmcardnum\u003d\"2\" data-ccmcopat\u003d\"1639752010734\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" onanimationstart\u003d\"if(!document.querySelector('.ccm-script')){var a \u003d document.createElement('script');a.className\u003d'ccm-script';a.src\u003d'https://common.recipesgenerator.com/f.min.js';document.head.appendChild(a)}\" style\u003d\"animation: 0.1s ease 0s 1 normal none running a;\"\u003e\u003c/div\u003e \u003cstyle\u003e@keyframes a{}\u003c/style\u003e \u003c!--END The Recipe Box--\u003e \n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg3EY5-YjZTd8xeMiRqJI1q4GTqOKW9GLOvSNL-vQ4N7wGY5UuNQ__a5jZVOe4ZzrXT5TI5KXeBE2UI5akRFOD_9RFlxvxO79Oagv6i2ljyidPQIDQjS92fahxtBMMNVje__W13zEpzx0lwbHrJEjPSR8nHSuhXpSfHyh_Hn3D8-RLZlH4qYZ3GP7bf\u003ds4431\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Mom's Feather Squares\" border\u003d\"0\" data-original-height\u003d\"3392\" data-original-width\u003d\"4431\" height\u003d\"490\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg3EY5-YjZTd8xeMiRqJI1q4GTqOKW9GLOvSNL-vQ4N7wGY5UuNQ__a5jZVOe4ZzrXT5TI5KXeBE2UI5akRFOD_9RFlxvxO79Oagv6i2ljyidPQIDQjS92fahxtBMMNVje__W13zEpzx0lwbHrJEjPSR8nHSuhXpSfHyh_Hn3D8-RLZlH4qYZ3GP7bf\u003dw640-h490\" title\u003d\"Mom's Feather Squares\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/9063017752568473225/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/12/moms-feather-squares.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/9063017752568473225"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/9063017752568473225"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/12/moms-feather-squares.html","title":"Mom's Feather Squares"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/a/AVvXsEiN3TIWBvUvanRYMw1sCUixF449mnnMajbdKZGJNVM3KhV6EqrU0OwBoy34edxC0X21sKQZIkU4n_OOchKtyBa71CqRbzwaS1av6dGGFlUH9WBF525shASBxHBTtre3eyDDychM207KQ0a6D0y_VlURaJPx1ulRueUA0mW0gHRRbMzhDAf4gPXaRlnk\u003ds72-w640-c-h596","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7078529561446532454"},"published":{"$t":"2021-12-05T07:00:00.121Z"},"updated":{"$t":"2021-12-05T07:00:00.205Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"}],"title":{"type":"text","$t":"Scottish Coconut \u0026 Jam Tarts"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgU2ixuIqBdUHdwUdH4CooLd3U4tm4LjCphiMm-FOyX7nZQpEHA46liMV4YZmgcP8avbbT8E_IHAYu1Vhh17WdSBYHwzm9mSc9xuiw6MWJzeB3B9QumDuPZuUTCmiXEn8OZL8KLknf_VkSNzUK19wpuqueKvu7iatesCYSzLkxC0156B3f590dhYGe7\u003ds3770\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"3429\" data-original-width\u003d\"3770\" height\u003d\"582\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgU2ixuIqBdUHdwUdH4CooLd3U4tm4LjCphiMm-FOyX7nZQpEHA46liMV4YZmgcP8avbbT8E_IHAYu1Vhh17WdSBYHwzm9mSc9xuiw6MWJzeB3B9QumDuPZuUTCmiXEn8OZL8KLknf_VkSNzUK19wpuqueKvu7iatesCYSzLkxC0156B3f590dhYGe7\u003dw640-h582\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf there is one thing my family loves more than almost anything on earth, except for Fish \u0026amp; Chips it is jam.\u0026nbsp; We ADORE jam!\u0026nbsp; We love it on our toast, over ice cream, in cakes, tarts, etc.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI would say it was our Scottish heritage, but my father is the real jam nut and he is French Canadian.\u0026nbsp; Having said that, however, the Scots have always had a close tie to France.\u0026nbsp; Mary, Queen of Scots, was brought up in France.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSo jam is probably popular on both sides of the English Channel!\u003c/div\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjXZ8skd88CH7ATmd8BKkQ1Ubj7BwRGkYG8o8HYk4wtJpuFRyvfth8sBxXWLTbx1ddy4KXRtFiaE1CmeacSKK84K5ejMUzHSdKSd_Z3YadDp5BKv6K1TaS70MSduRj1vuD6sn0UQw6iR4OsOTEK4QXV3DjsT0fM72vsu1W-yA9_sKwOp1Xfmn2mCYSn\u003ds3905\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"3266\" data-original-width\u003d\"3905\" height\u003d\"536\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjXZ8skd88CH7ATmd8BKkQ1Ubj7BwRGkYG8o8HYk4wtJpuFRyvfth8sBxXWLTbx1ddy4KXRtFiaE1CmeacSKK84K5ejMUzHSdKSd_Z3YadDp5BKv6K1TaS70MSduRj1vuD6sn0UQw6iR4OsOTEK4QXV3DjsT0fM72vsu1W-yA9_sKwOp1Xfmn2mCYSn\u003dw640-h536\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe Scottish do love their jam though and they love their coconut.\u0026nbsp; These are some of the most popular tarts in Scotland. You will see them on offer in all of the bake shops.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are just called Coconut Tarts there, but I like to call them Coconut \u0026amp; Jam Tarts.\u0026nbsp; Whatever you call them, they are delicious!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg6aONg1K-cQRJr4EJgZ9Uln_MGGbWAneOg9Zs_GVB67zraW_khLvb0pKGKOvL-BJv25qDtT8rEJ3yk5tXYsqDpknuKQipgyrKR6rwbIvgEk6QV9X-y6FruVXzRJB_jDkBEBdcnw9sMlfCzhaLG9-krOClwOrZGgGyZ1qAAiEAl6_8W6COMek3tfTFN\u003ds4042\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"3741\" data-original-width\u003d\"4042\" height\u003d\"592\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg6aONg1K-cQRJr4EJgZ9Uln_MGGbWAneOg9Zs_GVB67zraW_khLvb0pKGKOvL-BJv25qDtT8rEJ3yk5tXYsqDpknuKQipgyrKR6rwbIvgEk6QV9X-y6FruVXzRJB_jDkBEBdcnw9sMlfCzhaLG9-krOClwOrZGgGyZ1qAAiEAl6_8W6COMek3tfTFN\u003dw640-h592\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne of my early ancestors, Boyd McNayr was born near Glasgow in the 1700's.\u0026nbsp; He came to Canada as a young boy.\u0026nbsp; His father was a soldier in the King's service named James.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHe left Boyd in Halifax with friends at the tender age of 8 and left to do some soldiering duties. Not he, nor his ship, was ever seen or heard from again.\u0026nbsp; Tragic really.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh-EE18ls3fvRhlU7yX68FMQy7Hk3E-FdJg0tYepDJ5LFVX8ZrZnQ1GHSh__aXRsek5fdTi5Yk-qizqOjvbTHYBxXVC85ULT6gyipH7BUtR5zZcgbDPSzMceNm5arn5Y0y6UZCnTVnJHCKizyfdMkE_oB1BELNqNRL6MfocYRjtW4zplbOknlY3IzfC\u003ds4349\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"2978\" data-original-width\u003d\"4349\" height\u003d\"438\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh-EE18ls3fvRhlU7yX68FMQy7Hk3E-FdJg0tYepDJ5LFVX8ZrZnQ1GHSh__aXRsek5fdTi5Yk-qizqOjvbTHYBxXVC85ULT6gyipH7BUtR5zZcgbDPSzMceNm5arn5Y0y6UZCnTVnJHCKizyfdMkE_oB1BELNqNRL6MfocYRjtW4zplbOknlY3IzfC\u003dw640-h438\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBoyd and his wife Rachel Beals started a settlement out in Springfield, Nova Scotia.\u0026nbsp; They were built of strong stuff.\u0026nbsp; All those early pioneers were. You can still go there and see their headstones.\u0026nbsp; I am really proud of my pioneer heritage.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne of the favorite things I was able to do when I was in the UK was to travel to Scotland and Glasgow, as well as to the Highlands. It is a stunning, stunning country.\u0026nbsp; If you ever get a chance to go, take it, don't pass it by!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh8XBgJVhERb7XutuBpTDp1IuR_XndSF4DNjbcXcZawc_HT8kIp8FkL7gcem3JP6vb_WFb6Gm3P1ADwvq3hd-P-hBEZamBtaoJr30cd21BluE7pgDGnjYpxLQebRcHvSBJMUs03tjrAMvUI62biBCM9hQ2IFroZM2bGf4gyWDfHF0c1TAvBglnCVjSL\u003ds3684\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"3258\" data-original-width\u003d\"3684\" height\u003d\"566\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh8XBgJVhERb7XutuBpTDp1IuR_XndSF4DNjbcXcZawc_HT8kIp8FkL7gcem3JP6vb_WFb6Gm3P1ADwvq3hd-P-hBEZamBtaoJr30cd21BluE7pgDGnjYpxLQebRcHvSBJMUs03tjrAMvUI62biBCM9hQ2IFroZM2bGf4gyWDfHF0c1TAvBglnCVjSL\u003dw640-h566\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBack to the tarts. These are quite simply fabulous.\u0026nbsp; Crisp buttery pastry, with a raspberry jam filling and sweet coconut macaroon topping. They are incredibly moreish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEspecially enjoyed with a nice hot cuppa. Today I opened day four from my Tea Advent calendar and enjoyed it in my new Susan Branch Winter Mug. I have wanted one of those mugs for years so when I saw that they were back in stock, I snapped one up.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgYKH81KxQ14E-YGgG1uYZguGKq_GZnZueNNhHimD93G1XtIL8H_Gp3lHqWeIVH-6TyaijHnugMhngY1kBygurwAiqw5AC1or6N1izGlnBb0OwDGgj9--g3U4qVUUiHzaDAnUYQlhGj81IUB2zd74oJI2tS91IY6y9gCz0WIwgidbYWamhRXckCQsLi\u003ds3644\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"2820\" data-original-width\u003d\"3644\" height\u003d\"496\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgYKH81KxQ14E-YGgG1uYZguGKq_GZnZueNNhHimD93G1XtIL8H_Gp3lHqWeIVH-6TyaijHnugMhngY1kBygurwAiqw5AC1or6N1izGlnBb0OwDGgj9--g3U4qVUUiHzaDAnUYQlhGj81IUB2zd74oJI2tS91IY6y9gCz0WIwgidbYWamhRXckCQsLi\u003dw640-h496\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE SCOTTISH COCONUT \u0026amp; JAM TARTS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple store cupboard ingredients for the most part. Nothing more, nothing less. If you keep frozen tart shells in the freezer, you will never be very far away from making these.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003e12 unbaked tart shells (you can make your own from scratch if you like, I used the Tenderflake frozen ones.)\u003c/li\u003e\u003cli\u003eraspberry jam (I used seedless today)\u003c/li\u003e\u003cli\u003eshredded unsweetened coconut\u003c/li\u003e\u003cli\u003ebutter (I used salted. Most of the time that is all I have in my fridge)\u003c/li\u003e\u003cli\u003e1 large egg (I only use free range)\u003c/li\u003e\u003cli\u003esugar (I used granulated white sugar)\u003c/li\u003e\u003cli\u003evanilla extract (I only use pure vanilla extract)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi3PMePQij1nemL06NeQ0vz0uYuVjmvgz-wQGet_SmAH-xt0LY57hQDYryQRq1k-UANEJHxYODorFlWhqlUwGOSRn-mIOlMnEQmljQvfRX_y4zIBvxRiOGYp0iQDmO8mqDNQW4eh5T_VDozxdnJjx9CLgchigJ7MSVr0y70ft6pnjGY1nip8Vlcn89F\u003ds3613\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"3613\" data-original-width\u003d\"3594\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi3PMePQij1nemL06NeQ0vz0uYuVjmvgz-wQGet_SmAH-xt0LY57hQDYryQRq1k-UANEJHxYODorFlWhqlUwGOSRn-mIOlMnEQmljQvfRX_y4zIBvxRiOGYp0iQDmO8mqDNQW4eh5T_VDozxdnJjx9CLgchigJ7MSVr0y70ft6pnjGY1nip8Vlcn89F\u003dw636-h640\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"636\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003eIt is important to note this is the shredded coconut, which is finer than the flaked coconut. It is very close to desiccated coconut which is what they would use in the UK.\u0026nbsp;\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI never saw flaked coconut the whole time I lived over there.\u0026nbsp; It just wasn't available. I sometimes would bring some back from Canada when I visited home, and could often get it at an American supply warehouse, when it was in stock.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIt often was sold out.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh0XQP9RvO_hirkVMcJkdOuzxd7mJbQ039QnFDGLjjiymwQji5EQjg_LztGFg4QVUqQShzyLAMg2VN-mSXZq7lN_yFnIbgLgoANESb4GCFWLdq-OdBODcpoNrZR3tWa7BHHHmLbOgdVr8d__pF7IZC9FtVgml21vOJhv46RzVZJ-2RJ96sbyzRFYkPa\u003ds3330\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"2720\" data-original-width\u003d\"3330\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh0XQP9RvO_hirkVMcJkdOuzxd7mJbQ039QnFDGLjjiymwQji5EQjg_LztGFg4QVUqQShzyLAMg2VN-mSXZq7lN_yFnIbgLgoANESb4GCFWLdq-OdBODcpoNrZR3tWa7BHHHmLbOgdVr8d__pF7IZC9FtVgml21vOJhv46RzVZJ-2RJ96sbyzRFYkPa\u003dw640-h522\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe tart shells I used are by Tenderflake, and come frozen in sets of 12.\u0026nbsp; They are about 3 inches in diameter and work perfectly for this recipe.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI only ever use large eggs, unless otherwise specified and always free range. I will not support an inhumane industry if I can help it and avoid eggs from caged hens at all costs! I do not mind paying a bit more for my eggs.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh2YoZhI1vea3vycj5wGQ-Fk8vu4bgibcYQv8xiQyNIrvn56Q5jDKfQAq2KSLgULpn0b9ExmyPi6E0N2sD_IzhdRWPys2lR9-cnLF347cDGWWEGfWyxPmj1jvGoTJQgs8mMfxc3GvXfwv_BnViN7ROe0jP2UcQUg1ZuMceH22vO1nsCcEb_P0V-3E9l\u003ds2864\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"2417\" data-original-width\u003d\"2864\" height\u003d\"540\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh2YoZhI1vea3vycj5wGQ-Fk8vu4bgibcYQv8xiQyNIrvn56Q5jDKfQAq2KSLgULpn0b9ExmyPi6E0N2sD_IzhdRWPys2lR9-cnLF347cDGWWEGfWyxPmj1jvGoTJQgs8mMfxc3GvXfwv_BnViN7ROe0jP2UcQUg1ZuMceH22vO1nsCcEb_P0V-3E9l\u003dw640-h540\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE SCOTTISH COCONUT \u0026amp; JAM TARTS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts very simple really. I would call this a doddle actually.\u0026nbsp; You begin by preheating the oven. Once it has reached your temperature I like to prebake the tart shells for about 5 minutes.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis simple thing helps to prevent soggy bottoms, and the timing\u0026nbsp; is just long enough to whisk together the filling ingredients. Nobody likes a soggy bottom.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj2ZbtnNjyOwhNQE3eDwv3-i4oInFeWQAtltHCjWW1x_ID3sqC6EPRxmIyXdBp5Oml8jOpHnCoavdBnKqyM1i1kyD2De1g-uHyipV57GWMIVEPeUeiydiAV4PB4MnOWQp0nJSE9XgsHzRMnK8EXu-f542tFU3lmkmZ0OMHQuLC2CNZtrLpgS_1ScNnG\u003ds4014\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"2881\" data-original-width\u003d\"4014\" height\u003d\"460\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj2ZbtnNjyOwhNQE3eDwv3-i4oInFeWQAtltHCjWW1x_ID3sqC6EPRxmIyXdBp5Oml8jOpHnCoavdBnKqyM1i1kyD2De1g-uHyipV57GWMIVEPeUeiydiAV4PB4MnOWQp0nJSE9XgsHzRMnK8EXu-f542tFU3lmkmZ0OMHQuLC2CNZtrLpgS_1ScNnG\u003dw640-h460\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust whisk the sugar, egg, vanilla, melted butter and coconut together in a small bowl. It is almost like a loose macaroon mixture.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTake your partially baked shells out of the oven.\u0026nbsp; Spoon about 1/2 teaspoon of your jam into the bottom of each shell.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhdsXX4o_GFRGr3-CdNuz6Fekg0vUKfo5O5Z5Oe_oes1xih5yXlUYdf9SFBrbWubid-GjChTnm6y9ROKqiObSSlMMQIWf4O2ZLuyh4VVly4AK2g6u9xgYK0QBsRz-MYT9oXLyQ8DcLRLv5P_oOi4gBdcmlfW9RTV5QFYKhCot_wI83pl7c-tr8Rf5F_\u003ds4454\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"3345\" data-original-width\u003d\"4454\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhdsXX4o_GFRGr3-CdNuz6Fekg0vUKfo5O5Z5Oe_oes1xih5yXlUYdf9SFBrbWubid-GjChTnm6y9ROKqiObSSlMMQIWf4O2ZLuyh4VVly4AK2g6u9xgYK0QBsRz-MYT9oXLyQ8DcLRLv5P_oOi4gBdcmlfW9RTV5QFYKhCot_wI83pl7c-tr8Rf5F_\u003dw640-h480\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used seedless raspberry jam because that is the only raspberry jam I had in the house. I normally buy seedless as I\u0026nbsp; have diverticulitis and the seeds play havoc with my system.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf all you have is seeded, then by all means use that!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe coconut filling gets spooned into the tart shell, over top of the jam and then you bake the tarts for 20 to 15 minutes.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjUOOTi4bC1Zr1vuZOJZl2xcfs2GphLgh-vehga1pUreKSRhVm7p1eSnU3EHDktxQjSXNmkGasIFJ1tndB-YL23YIlzM1Vxyc8JqdhjWh5cFijYCZpnXOIJAL_T7aKsEb2J97nu29s-F6oQjY8Hjo11fn60bBbUP0xeBFBUeqSGpOFsywI9c2nkHuxA\u003ds3536\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"3170\" data-original-width\u003d\"3536\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjUOOTi4bC1Zr1vuZOJZl2xcfs2GphLgh-vehga1pUreKSRhVm7p1eSnU3EHDktxQjSXNmkGasIFJ1tndB-YL23YIlzM1Vxyc8JqdhjWh5cFijYCZpnXOIJAL_T7aKsEb2J97nu29s-F6oQjY8Hjo11fn60bBbUP0xeBFBUeqSGpOFsywI9c2nkHuxA\u003dw640-h574\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are done when the tops are golden brown and set, and the pastry is crisp and golden brown as well.\u0026nbsp; I dusted them with some icing sugar to pretty them up a bit.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe Scots really enjoy their sweets.\u0026nbsp; Another popular bake up there are Scottish Snowballs Cakes.\u0026nbsp; These are two puffy cookies, sandwiched together with jam and rolled in a glace icing and coconut.\u0026nbsp; You can \u003ca href\u003d\"https://www.theenglishkitchen.co/2012/07/how-to-make-snowball-in-july-scottish.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003efind my recipe for those here\u003c/b\u003e\u003c/a\u003e.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are incredibly yummy!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgT19Askh2vfSv6_VUHFcevX-tJ7I7eBv6cgYiHsXsKFg6gDF0n3XZdfpJV3KMoRx3n1qpjj_dz7eRL0EZhM_Ri4sCD7c6mQGmtNbBp8226Mf7fV-Qw6SFdL9Fdli0rIfhFSYAqTbf4_kgMHTJ5lZzHPe5oQCJytJHu36qJJRhXRZLvpJ3IZigloeVy\u003ds3442\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" border\u003d\"0\" data-original-height\u003d\"2622\" data-original-width\u003d\"3442\" height\u003d\"488\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgT19Askh2vfSv6_VUHFcevX-tJ7I7eBv6cgYiHsXsKFg6gDF0n3XZdfpJV3KMoRx3n1qpjj_dz7eRL0EZhM_Ri4sCD7c6mQGmtNbBp8226Mf7fV-Qw6SFdL9Fdli0rIfhFSYAqTbf4_kgMHTJ5lZzHPe5oQCJytJHu36qJJRhXRZLvpJ3IZigloeVy\u003dw640-h488\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003eThese would be really lovely on the Christmas cookie/treat tray. I am giving them as a gift along with a Christmas card to my next door neighbor.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eOnly a few mind you. I don't want her to feel beholding, and you know how older people can be sometimes.\u0026nbsp; She might think she has to give me something back and I don't want anything.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI basically just want to thank her for being a good neighbor, and I think these cake/tarts are an excellent way to do just that!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/a/AVvXsEgU2ixuIqBdUHdwUdH4CooLd3U4tm4LjCphiMm-FOyX7nZQpEHA46liMV4YZmgcP8avbbT8E_IHAYu1Vhh17WdSBYHwzm9mSc9xuiw6MWJzeB3B9QumDuPZuUTCmiXEn8OZL8KLknf_VkSNzUK19wpuqueKvu7iatesCYSzLkxC0156B3f590dhYGe7\u003dw640-h582\",\"name\":\"Scottish Coconut \u0026 Jam Tarts\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"This is  a classic Scottish treat. Incredibly delicious and very easy to make using frozen tart shells.\",\"yield\":\"Makes 12 tarts\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 large free range egg\",\"1/4 cup (50g) granulated sugar\",\"2 TBS butter, melted\",\"1/2 tsp. vanilla\",\"1 1/2 cup (115g) shredded coconut, unsweetened\",\"raspberry jam\",\"12 unbaked tart shells\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/ 180*C/ gas mark 4.  Place your tart shells on a baking sheet.  Pre-bake for five minutes.\",\"Whisk the egg, sugar, butter, vanilla and coconut together in a bowl.\",\"Place 1/2 tsp of jam in the bottom of each tart shell. Top with 1/12th of the coconut mixture. (fill about 3/4 full)\",\"Bake in the preheated oven for 20 to 25 minutes until golden brown.\",\"Leave to cool then remove from the tart tins.  Serve at room temperature.  Store any leftovers in an airtight container.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4638641232493\" data-ccmcardnum\u003d\"4\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white; border: 6px double rgb(102, 114, 229); max-width: 620px;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgU2ixuIqBdUHdwUdH4CooLd3U4tm4LjCphiMm-FOyX7nZQpEHA46liMV4YZmgcP8avbbT8E_IHAYu1Vhh17WdSBYHwzm9mSc9xuiw6MWJzeB3B9QumDuPZuUTCmiXEn8OZL8KLknf_VkSNzUK19wpuqueKvu7iatesCYSzLkxC0156B3f590dhYGe7\u003dw640-h582\" style\u003d\"border-color: rgb(102, 119, 238);\" title\u003d\"Scottish Coconut \u0026amp; Jam Tarts\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\" style\u003d\"background: rgb(102, 119, 238); color: white;\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"background: rgb(255, 255, 255); color: black;\"\u003eScottish Coconut \u0026amp; Jam Tarts\u003c/h3\u003e        \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes 12 tarts\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242); border-color: rgb(0, 0, 0); border-style: dashed; color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is  a classic Scottish treat. Incredibly delicious and very easy to make using frozen tart shells.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1/4 cup (50g) granulated sugar\u003c/li\u003e\u003cli\u003e2 TBS butter, melted\u003c/li\u003e\u003cli\u003e1/2 tsp. vanilla\u003c/li\u003e\u003cli\u003e1 1/2 cup (115g) shredded coconut, unsweetened\u003c/li\u003e\u003cli\u003eraspberry jam\u003c/li\u003e\u003cli\u003e12 unbaked tart shells\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/ 180*C/ gas mark 4. Place your tart shells on a baking sheet. Pre-bake for five minutes.\u003c/li\u003e\u003cli\u003eWhisk the egg, sugar, butter, vanilla and coconut together in a bowl.\u003c/li\u003e\u003cli\u003ePlace 1/2 tsp of jam in the bottom of each tart shell. Top with 1/12th of the coconut mixture. (fill about 3/4 full)\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 20 to 25 minutes until golden brown.\u003c/li\u003e\u003cli\u003eLeave to cool then remove from the tart tins. Serve at room temperature. Store any leftovers in an airtight container.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"background: rgb(110, 59, 92); color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7078529561446532454/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/12/scottish-coconut-jam-tarts.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7078529561446532454"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7078529561446532454"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/12/scottish-coconut-jam-tarts.html","title":"Scottish Coconut \u0026 Jam Tarts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/a/AVvXsEgU2ixuIqBdUHdwUdH4CooLd3U4tm4LjCphiMm-FOyX7nZQpEHA46liMV4YZmgcP8avbbT8E_IHAYu1Vhh17WdSBYHwzm9mSc9xuiw6MWJzeB3B9QumDuPZuUTCmiXEn8OZL8KLknf_VkSNzUK19wpuqueKvu7iatesCYSzLkxC0156B3f590dhYGe7\u003ds72-w640-c-h582","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-772293175968727939"},"published":{"$t":"2021-11-15T07:00:00.133Z"},"updated":{"$t":"2021-11-15T07:00:00.234Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"}],"title":{"type":"text","$t":"Blueberry Cheesecake Danish"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg7L7ka19DyFCosdIdfPmDiGRf6iYTAnxG5ZHKIEnzHPErrRfMWVBafQUz9e0R2d2tnqJRsB_ucG_WaC6qSkWdHUAyLZAIQ4ks2oY-7rLV9zkzvUg8HjeFC0NNjJ0TNAeg5_wTOLtWrmmo81zMPunPPxVDbYBFUM_QzlfsOrigQI9F5rijN44cBsWwD\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg7L7ka19DyFCosdIdfPmDiGRf6iYTAnxG5ZHKIEnzHPErrRfMWVBafQUz9e0R2d2tnqJRsB_ucG_WaC6qSkWdHUAyLZAIQ4ks2oY-7rLV9zkzvUg8HjeFC0NNjJ0TNAeg5_wTOLtWrmmo81zMPunPPxVDbYBFUM_QzlfsOrigQI9F5rijN44cBsWwD\u003dw640-h480\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;Blueberry Cheesecake Danish.\u0026nbsp; Oh my, oh my. Where have you been all my life!\u0026nbsp; I think you are really going to enjoy this quick and easy recipe I am sharing with you today.\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eOne thing I always keep in my freezer is all butter puff pastry. It comes in handy for baking all sorts of things, both savory and sweet.\u0026nbsp; When you have puff pastry in the freezer you are never very far away from being able to bake your family a sweet or savory treat!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEghdYh8NAIGFgUbpOQXsdmoccwbilFTSI44Ukh67RguE_r-pqOVbJnMUr0zLw0uUqy9uEtXN5rghIxC2riNFsNCaa2_aeFOSZ2PTjPeMqHjzfPiTKwHy_Bdys1f3ALulxhBAqxt2uK67ycvHTsKjQpIDVa5ZGatZTG2QFUn0RYthL44JNwSwC0v_rF4\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEghdYh8NAIGFgUbpOQXsdmoccwbilFTSI44Ukh67RguE_r-pqOVbJnMUr0zLw0uUqy9uEtXN5rghIxC2riNFsNCaa2_aeFOSZ2PTjPeMqHjzfPiTKwHy_Bdys1f3ALulxhBAqxt2uK67ycvHTsKjQpIDVa5ZGatZTG2QFUn0RYthL44JNwSwC0v_rF4\u003dw640-h480\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a recipe I have adapted from one I discovered on the \u003cb\u003e\u003ca href\u003d\"https://www.puffpastry.com/recipe/blueberry-cheesecake-danish/#_a5y_p\u003d6690553\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003ePepperidge Farm Puff Pastry site\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; \u0026nbsp;Their original recipe made a dozen pastries.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is only one of me and so I cut the recipe in half.\u0026nbsp; I am going to my sister's for supper and I was going to bring the Pumpkin Pie I posted yesterday, but my dad informed me he doesn't like pumpkin pie and so I decided to bake these pastries so that he will have something to eat that he enjoys.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj7fBeslOpA1qPAWiBZjZQcGFy_0J5MRYfp7K1L-FzygaLeL9iIPJbWzNfU7ZUgt13iWBSGqMONi095tqJE-4CFNgLkDTYhTaRTrCoVrh-DAZodMe2aOsxpyIkByBWPiQxNGNfa9VuT9xpql0oYT148AVrLDO4uVK1KN-QcBAQ7VmTjtCLcHqwZNE_n\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj7fBeslOpA1qPAWiBZjZQcGFy_0J5MRYfp7K1L-FzygaLeL9iIPJbWzNfU7ZUgt13iWBSGqMONi095tqJE-4CFNgLkDTYhTaRTrCoVrh-DAZodMe2aOsxpyIkByBWPiQxNGNfa9VuT9xpql0oYT148AVrLDO4uVK1KN-QcBAQ7VmTjtCLcHqwZNE_n\u003dw640-h480\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAt least I hope that he will like these. He likes blueberries and he likes pastry, but oh heck, I just remembered he doesn't like cream cheese.\u0026nbsp; Oh well.\u0026nbsp; Guess I will have to stop off at the shops to pick something up that he \u003ci\u003ewill\u003c/i\u003e like.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOr else he will have to suffer one or the other. Hmmm . . .\u0026nbsp; I don't like to make my dad suffer.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg4PgBgMBK2G-9nRwaBxkc3tOriqwDCH-T818lmsLuhLQblFQShZIyhgIuhdBZ-vIgRcivzvjMpSjZwQHf13cfY1Jkk7odCM_EvSe40z424V8rKc0zWcl9xe1s-3XVW2NI4e4VV4o537f40SIfiggh2IfchRaIaDlkmVV6nXituLKyk9MUO4WgNVDkc\u003ds3659\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3354\" data-original-width\u003d\"3659\" height\u003d\"586\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg4PgBgMBK2G-9nRwaBxkc3tOriqwDCH-T818lmsLuhLQblFQShZIyhgIuhdBZ-vIgRcivzvjMpSjZwQHf13cfY1Jkk7odCM_EvSe40z424V8rKc0zWcl9xe1s-3XVW2NI4e4VV4o537f40SIfiggh2IfchRaIaDlkmVV6nXituLKyk9MUO4WgNVDkc\u003dw640-h586\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003cb\u003e\u0026nbsp;\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE BLUEBERRY CHEESECAKE DANISH\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNothing too complicated or out of the ordinary!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003eground cinnamon\u003c/li\u003e\u003cli\u003egranulated sugar\u003c/li\u003e\u003cli\u003ecream cheese (I use the full fat one)\u003c/li\u003e\u003cli\u003eflour\u003c/li\u003e\u003cli\u003eall butter puff pastry (one sheet)\u003c/li\u003e\u003cli\u003ebutter, melted\u003c/li\u003e\u003cli\u003eblueberry preserves\u003c/li\u003e\u003cli\u003eicing sugar (confectioners sugar)\u003c/li\u003e\u003cli\u003emilk\u003c/li\u003e\u003cli\u003etoasted flaked almonds\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjRWH_fFFpB-gE1AnVyPbUPDB1H8_SXWnq-Q6PYEsPakWbx05dg_pqZlDi9UyAUdCKsN1VnspU2Kscbb-xrF2MCBikpPBYp61Bd9wSQdbWw3gHkDK8PiGUc-43vLAWi9hqYWACPHSHG-oj0HGMg-z9G48Xk6BU8pjangyZAy2bEVhEWYHnzPAUAkOxD\u003ds3617\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3025\" data-original-width\u003d\"3617\" height\u003d\"536\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjRWH_fFFpB-gE1AnVyPbUPDB1H8_SXWnq-Q6PYEsPakWbx05dg_pqZlDi9UyAUdCKsN1VnspU2Kscbb-xrF2MCBikpPBYp61Bd9wSQdbWw3gHkDK8PiGUc-43vLAWi9hqYWACPHSHG-oj0HGMg-z9G48Xk6BU8pjangyZAy2bEVhEWYHnzPAUAkOxD\u003dw640-h536\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDanishes are a quick and easy brunch dish or dessert that always go down a real treat with everyone. Not only can you make them well ahead of time, but they always look so pretty sitting on a plate.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNobody but you has to know that they are so easy and quick to make. We can keep it as our own little secret!\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjluRNpv51spm1R0SHB3j_oAzjxGTjIx7jhGXilG0IcpInkE0eRHjZSim3yNYD0GmS3LSVOkUxZYrw-IuHdj997tqz5P_b9tr2PwIIat7wiyzkWxw8ItL1Rx2dN0a2ZzrUt2GPBlVaCpppfOgivLM_XB_htiTLCjtzEPQdTdqykbbqghxa74U4lc3kt\u003ds3839\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3631\" data-original-width\u003d\"3839\" height\u003d\"606\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjluRNpv51spm1R0SHB3j_oAzjxGTjIx7jhGXilG0IcpInkE0eRHjZSim3yNYD0GmS3LSVOkUxZYrw-IuHdj997tqz5P_b9tr2PwIIat7wiyzkWxw8ItL1Rx2dN0a2ZzrUt2GPBlVaCpppfOgivLM_XB_htiTLCjtzEPQdTdqykbbqghxa74U4lc3kt\u003dw640-h606\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE BLUEBERRY CHEESECAKE DANISH\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are so simple to make you will find yourself wondering how something which is so beautiful to look can be so easy to make.\u0026nbsp; They only look complicated.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese Danishes have two distinct fillings that deliciously mingle together on baking. You will need to make a very simple cream cheese filling which is as simple to do as stirring together softened cream cheese and sugar. You could also add a drop or two of vanilla if you wanted to.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiF3GjsC_j5-VxLVAiblTMyfXJo6bvP2iw5K6O9lh8Z5ch56Cm9s7BUB72i_V_T5b_tbnAbNwvmsD53kkiA1i8MICHWvN6cPU4EeOnMLmrxUS16XQ27IclVIHhCb0mlgWUUaFDFpWKFEmhDfnO_QqdVuU_WaHQVfY_O6yYNEG-OQHP5rfpj0ruO0hsl\u003ds3717\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3365\" data-original-width\u003d\"3717\" height\u003d\"580\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiF3GjsC_j5-VxLVAiblTMyfXJo6bvP2iw5K6O9lh8Z5ch56Cm9s7BUB72i_V_T5b_tbnAbNwvmsD53kkiA1i8MICHWvN6cPU4EeOnMLmrxUS16XQ27IclVIHhCb0mlgWUUaFDFpWKFEmhDfnO_QqdVuU_WaHQVfY_O6yYNEG-OQHP5rfpj0ruO0hsl\u003dw640-h580\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe other filling is blueberry jam.\u0026nbsp; Simple.\u0026nbsp; No fuss no muss. I used my sister's homemade wild blueberry jam today.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot fond of blueberries?\u0026nbsp; Try using cherry jam or strawberry jam. In short you can use any kind of jam you do enjoy!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgsSff0YGrw0MR2abml_jUMhq7rfCzd3DCmBFCUOT-cIGg89zGmhLWSXfgWrYBA_1p3dLOube_aJIXkNNszsYXm0J3qOWnCwqkkKi37cN6WYxOmKnTR4GUZTrWQnr8Ldbc-kboCzbkYrnTzpNlgv5iLX3T5O4AVMO5G3VxA39XQymOo8ygi2w-MHtJY\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgsSff0YGrw0MR2abml_jUMhq7rfCzd3DCmBFCUOT-cIGg89zGmhLWSXfgWrYBA_1p3dLOube_aJIXkNNszsYXm0J3qOWnCwqkkKi37cN6WYxOmKnTR4GUZTrWQnr8Ldbc-kboCzbkYrnTzpNlgv5iLX3T5O4AVMO5G3VxA39XQymOo8ygi2w-MHtJY\u003dw640-h480\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI like to use all butter puff pastry.\u0026nbsp; I am not a fat of artificial fats, or trans fats.\u0026nbsp; I prefer the simple pure taste of butter.\u0026nbsp; For this recipe you will need one sheet of puff pastry.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUnroll the puff pastry onto a flour dusted surface.\u0026nbsp; You will be brushing the surface of the pastry with some melted butter and then dusting it with cinnamon sugar, which is always very easy to make.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjGuNhl8pDz7UbdhgZ6s9KwF3DnnjGYXOmH1mMq-qyxGAy7sYZy0OnY_h_VnKxhwfhV-ube1w1pT881JVp38UtQfIlitJ9aZNOWFeuFxhvJ3yK2MICziRZ-lFhDG0g5HIGSwhBOx0NKkh0I9v3zSargGlcpueIoszgHm_srslzGedV1AcGSl5UPGB5G\u003ds4655\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3624\" data-original-width\u003d\"4655\" height\u003d\"498\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjGuNhl8pDz7UbdhgZ6s9KwF3DnnjGYXOmH1mMq-qyxGAy7sYZy0OnY_h_VnKxhwfhV-ube1w1pT881JVp38UtQfIlitJ9aZNOWFeuFxhvJ3yK2MICziRZ-lFhDG0g5HIGSwhBOx0NKkh0I9v3zSargGlcpueIoszgHm_srslzGedV1AcGSl5UPGB5G\u003dw640-h498\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI do so love the flavor of cinnamon and it goes so very well with blueberries and with cream cheese.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I was a child it was always a real treat if mom made us cinnamon toast.\u0026nbsp; She didn't spoil us with anything like that very often and I can assure you Danish was never on the menu!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj9BtBdja3FCV3Mbf7uuXuZX3_FCdIiz38z8PkfqB1v9s1ZLR5TkDq1hDubq34y9YpgO4QzdDZgxtumy-s-85zehgG7fiHDvJR502Og4HI1XGVwABnZG9dlSCrBKbUA99t6d3WfxQDUK1WDqHlIB6-64Km5cOaJCF76LQGbpeLcrUjZJVRWZb0npY86\u003ds4084\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3048\" data-original-width\u003d\"4084\" height\u003d\"478\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj9BtBdja3FCV3Mbf7uuXuZX3_FCdIiz38z8PkfqB1v9s1ZLR5TkDq1hDubq34y9YpgO4QzdDZgxtumy-s-85zehgG7fiHDvJR502Og4HI1XGVwABnZG9dlSCrBKbUA99t6d3WfxQDUK1WDqHlIB6-64Km5cOaJCF76LQGbpeLcrUjZJVRWZb0npY86\u003dw640-h478\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNow here is where it gets a bit complicated. You need to cut the sheet of cinnamon sugar dusted pastry into six equal strips.\u0026nbsp; That's not the hard part.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe hard part is twisting each strip, one at a time,\u0026nbsp; into a rope, or at least it was for me. I found it easier to twist each strip from both ends\u0026nbsp; of the strip towards the middle.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgFBHjFjA2dbQX2zZRKufOtHRQTnSg515GSKAMlYEFfK4HIbMX1vjXb_NDEkRf2RXUif3j657wO73WMAaDNrtc_3EyJGKhEfS9JguvZxIKqSM4dFbgv_00tVuToScQR2RF2aZMhV-8E16x5sMf3ZwLKXrvw4dGXjbK4JYqmlcLlUEF34Ky8ZFsZ4tjU\u003ds4171\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3208\" data-original-width\u003d\"4171\" height\u003d\"492\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgFBHjFjA2dbQX2zZRKufOtHRQTnSg515GSKAMlYEFfK4HIbMX1vjXb_NDEkRf2RXUif3j657wO73WMAaDNrtc_3EyJGKhEfS9JguvZxIKqSM4dFbgv_00tVuToScQR2RF2aZMhV-8E16x5sMf3ZwLKXrvw4dGXjbK4JYqmlcLlUEF34Ky8ZFsZ4tjU\u003dw640-h492\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you have done that it is a simple thing to shape the twisted strips into round coils.\u0026nbsp; You can then place them onto a lined baking sheet.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEach strip is then brushed with more butter and the loose end tucked underneath so that they doesn't spring free when they are baking.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiqoOaFCHX6j6GmfVw8fGFk0KxNZ14_OJkKY9XdYHJ5XuI2tRplT_gJAG7T6bcBt49yKZI_t9LVm7_BkPp1uq_EkkZ4XTNdfPqZJ79iK9wJt3aeUdgeJmlTqF3_d70zGR6-0AlGQdKh3DUnMJXYPAkOjMclumnKvpQf_ovZnsro5SDuIme_VmvgIxX-\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiqoOaFCHX6j6GmfVw8fGFk0KxNZ14_OJkKY9XdYHJ5XuI2tRplT_gJAG7T6bcBt49yKZI_t9LVm7_BkPp1uq_EkkZ4XTNdfPqZJ79iK9wJt3aeUdgeJmlTqF3_d70zGR6-0AlGQdKh3DUnMJXYPAkOjMclumnKvpQf_ovZnsro5SDuIme_VmvgIxX-\u003dw640-h480\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe recipe was quite vague as far as how to put the fillings onto the Danish. I took matters into my own hands and this is what I did.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used my thumb to create a hollow in the center of each pastry and then dropped a teaspoon each of the cream cheese filling and the blueberry jam into those hollows.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj9-BHInavd1gD25MASE7yr6vbCsybcsz10bTJGjUsWITRhTCiVEd7g61jBgFV_SP-93FDZdHXG0racH5RPqABWbDhbsJOlWU5NFZj0Rw8ibiZrXsJV57w9CzA6mgeoEmkiZ9w57TUJd_JZlWuMVt_Cmek8NyC_f80EZR3UTu210kJ9c37cV60Hc2l3\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj9-BHInavd1gD25MASE7yr6vbCsybcsz10bTJGjUsWITRhTCiVEd7g61jBgFV_SP-93FDZdHXG0racH5RPqABWbDhbsJOlWU5NFZj0Rw8ibiZrXsJV57w9CzA6mgeoEmkiZ9w57TUJd_JZlWuMVt_Cmek8NyC_f80EZR3UTu210kJ9c37cV60Hc2l3\u003dw640-h480\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are now ready to bake.\u0026nbsp; Just pop the baking sheet into the oven and let it do its job.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTwenty minutes is all it takes.\u0026nbsp; I threw my almonds into the oven on a small baking sheet for the last five minutes of bake time so that they were toasted to perfection.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgifepfoMux0TlRhJaWCyg_jW6p4AR3TSQ5hXPs2ZlAGFCy5fbW-BfGA2LYNHRKNOP5exr9acQtR81LutRyB-ZPKnIQma5LHsttirC-amCyw6h8cza6C3TTg6UIW615rT-ecGFB4Gle1MzNFcO8hg-S7FCW1RaPJWJmB2dC23nMLmTWuCc4yojolDRy\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgifepfoMux0TlRhJaWCyg_jW6p4AR3TSQ5hXPs2ZlAGFCy5fbW-BfGA2LYNHRKNOP5exr9acQtR81LutRyB-ZPKnIQma5LHsttirC-amCyw6h8cza6C3TTg6UIW615rT-ecGFB4Gle1MzNFcO8hg-S7FCW1RaPJWJmB2dC23nMLmTWuCc4yojolDRy\u003dw640-h480\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBaked these pastries are lovely and golden brown. Flaky and crisp. Just scoop them off the baking sheet and onto a wire rack to cool for a few minutes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhile they are cooling you can whisk together some icing sugar and milk to make a thin drizzle icing.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiVSyUcGbAqn8sU28SORSHhC46P4sVWOrR0tnANysf5WrJ59G8LMHtZ9ucSF7cVBtJlbXqFkF3vTr2tkeTSi36qk1IPPa3OxERTM-GK2jGNOvAeSNqfkRWBD_n7FQeuN20m0_CRK9-BlAqrOI_JzzRydZJZ21J5M5tIv8K9BSmAxM17LxwLwGJiQFNY\u003ds3580\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"2915\" data-original-width\u003d\"3580\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiVSyUcGbAqn8sU28SORSHhC46P4sVWOrR0tnANysf5WrJ59G8LMHtZ9ucSF7cVBtJlbXqFkF3vTr2tkeTSi36qk1IPPa3OxERTM-GK2jGNOvAeSNqfkRWBD_n7FQeuN20m0_CRK9-BlAqrOI_JzzRydZJZ21J5M5tIv8K9BSmAxM17LxwLwGJiQFNY\u003dw640-h522\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is very easily done. You will only need a very small amount of milk.\u0026nbsp; Once you have made the drizzle you can flick it over top of each pastry and then sprinkle the toasted flaked almonds on top.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd that's it! Your pastries are now complete and ready to serve!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiHrdqI5H4rocnGqo9EdGuVy72yUydD7iWpjeesamdT4e3bhmk5boAbpd2zZgA2T98Ju4cv5A4taCwhCzShzBy84KYb9dxK-dafe0WFaQrcKN6Qtq01BiFCerpMjfFy8D1pFUCAUOKmffCpRY-TJNv5XG3j55TQN-p6X4-gX32znnH52wmZ4R0cPUXi\u003ds3651\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" border\u003d\"0\" data-original-height\u003d\"3194\" data-original-width\u003d\"3651\" height\u003d\"560\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiHrdqI5H4rocnGqo9EdGuVy72yUydD7iWpjeesamdT4e3bhmk5boAbpd2zZgA2T98Ju4cv5A4taCwhCzShzBy84KYb9dxK-dafe0WFaQrcKN6Qtq01BiFCerpMjfFy8D1pFUCAUOKmffCpRY-TJNv5XG3j55TQN-p6X4-gX32znnH52wmZ4R0cPUXi\u003dw640-h560\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDon't you love how pretty they are?\u0026nbsp; I can see where these would be perfect to serve for brunch on Christmas morning, well any morning really.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eQuick to make, easy to make and oh-so-delicious, these are destined to become firm family favorites!\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/a/AVvXsEg7L7ka19DyFCosdIdfPmDiGRf6iYTAnxG5ZHKIEnzHPErrRfMWVBafQUz9e0R2d2tnqJRsB_ucG_WaC6qSkWdHUAyLZAIQ4ks2oY-7rLV9zkzvUg8HjeFC0NNjJ0TNAeg5_wTOLtWrmmo81zMPunPPxVDbYBFUM_QzlfsOrigQI9F5rijN44cBsWwD\u003dw640-h480\",\"name\":\"Blueberry Cheesecake Danish\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Prepared puff pastry and a few other simple ingredients combine to make a delectable Danish pastry, filled with sweetened cream cheese and blueberry preserves!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1/2 TBS ground cinnamon\",\"2 1/2 TBS granulated sugar\",\"2 TBS cream cheese, softened\",\"1 TBS flour\",\"1 sheet (10 inches square) all butter puff pastry\",\"1 TBS butter, melted\",\"3 TBS blueberry preserves\",\"1/3 cup (about 45g) icing sugar, sifted\",\"milk to thin\",\"2 to 3 TBS toasted flaked almonds\"],\"recipeInstructions\":[\"Preheat the oven to 400*F/200*C/gas mark 6.  Have ready a baking tray that you have lined with some baking parchment.\",\"To make the cream cheese filling, whisk together the cream cheese and 1/2 TBS of the sugar in  a small bowl. Set aside.\",\"Whisk the remaining sugar together with the cinnamon in another bowl. Set aside.\",\"Dust your countertop with the flour and unroll the puff pastry on top.  Brush with 1/2 the melted butter.  Sprinkle evenly with the cinnamon sugar. Cut the pastry sheet into 6 even widths.\",\"Twist one cinnamon coated pastry strip and then form into a spiral coil.  Place onto the baking sheet.  Repeat with all six strips.\",\"Brush with the remaining melted butter and tuck the loose end underneath.  Make a small indentation in the center of each coil with your thumb. Place 1 tsp each of the cream cheese filling and the blueberry jam into the indentation.\",\"Bake in the preheated oven for 20 minutes until golden brown.\",\"Remove to a wire rack and cool for five minutes.\",\"Whisk the icing sugar together with just enough milk to make a drizzle icing. Drizzle this over top of each pastry and sprinkle on the toasted almonds.\",\"Store any leftovers in the refrigerator in a tightly covered container.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4636912807324\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Blueberry Cheesecake Danish\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg7L7ka19DyFCosdIdfPmDiGRf6iYTAnxG5ZHKIEnzHPErrRfMWVBafQUz9e0R2d2tnqJRsB_ucG_WaC6qSkWdHUAyLZAIQ4ks2oY-7rLV9zkzvUg8HjeFC0NNjJ0TNAeg5_wTOLtWrmmo81zMPunPPxVDbYBFUM_QzlfsOrigQI9F5rijN44cBsWwD\u003dw640-h480\" title\u003d\"Blueberry Cheesecake Danish\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eBlueberry Cheesecake Danish\u003c/h3\u003e        \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003e6\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003ePrepared puff pastry and a few other simple ingredients combine to make a delectable Danish pastry, filled with sweetened cream cheese and blueberry preserves!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 TBS ground cinnamon\u003c/li\u003e\u003cli\u003e2 1/2 TBS granulated sugar\u003c/li\u003e\u003cli\u003e2 TBS cream cheese, softened\u003c/li\u003e\u003cli\u003e1 TBS flour\u003c/li\u003e\u003cli\u003e1 sheet (10 inches square) all butter puff pastry\u003c/li\u003e\u003cli\u003e1 TBS butter, melted\u003c/li\u003e\u003cli\u003e3 TBS blueberry preserves\u003c/li\u003e\u003cli\u003e1/3 cup (about 45g) icing sugar, sifted\u003c/li\u003e\u003cli\u003emilk to thin\u003c/li\u003e\u003cli\u003e2 to 3 TBS toasted flaked almonds\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 400*F/200*C/gas mark 6. Have ready a baking tray that you have lined with some baking parchment.\u003c/li\u003e\u003cli\u003eTo make the cream cheese filling, whisk together the cream cheese and 1/2 TBS of the sugar in a small bowl. Set aside.\u003c/li\u003e\u003cli\u003eWhisk the remaining sugar together with the cinnamon in another bowl. Set aside.\u003c/li\u003e\u003cli\u003eDust your countertop with the flour and unroll the puff pastry on top. Brush with 1/2 the melted butter. Sprinkle evenly with the cinnamon sugar. Cut the pastry sheet into 6 even widths.\u003c/li\u003e\u003cli\u003eTwist one cinnamon coated pastry strip and then form into a spiral coil. Place onto the baking sheet. Repeat with all six strips.\u003c/li\u003e\u003cli\u003eBrush with the remaining melted butter and tuck the loose end underneath. Make a small indentation in the center of each coil with your thumb. Place 1 tsp each of the cream cheese filling and the blueberry jam into the indentation.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 20 minutes until golden brown.\u003c/li\u003e\u003cli\u003eRemove to a wire rack and cool for five minutes.\u003c/li\u003e\u003cli\u003eWhisk the icing sugar together with just enough milk to make a drizzle icing. Drizzle this over top of each pastry and sprinkle on the toasted almonds.\u003c/li\u003e\u003cli\u003eStore any leftovers in the refrigerator in a tightly covered container.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 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src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgemgm3r4RIC_KkRZyQ0c22zffAa8dl1q7besI7o98mOx3s3Fewh79cA5JBzo2eL_W3DmhpIvapQgAZtmaSJJ136v2ggd93zoB5siNhib81j84KFx41f1t69R5i_DbCxWCRw3B4TScC5sJu0tFNLuNFz1i6QnAn7305e28fllMWj83HvklntdNobA8-\u003dw640-h410\" title\u003d\"Blueberry Cheesecake Danish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/772293175968727939/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/11/blueberry-cheesecake-danish.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/772293175968727939"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/772293175968727939"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/11/blueberry-cheesecake-danish.html","title":"Blueberry Cheesecake Danish"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/a/AVvXsEg7L7ka19DyFCosdIdfPmDiGRf6iYTAnxG5ZHKIEnzHPErrRfMWVBafQUz9e0R2d2tnqJRsB_ucG_WaC6qSkWdHUAyLZAIQ4ks2oY-7rLV9zkzvUg8HjeFC0NNjJ0TNAeg5_wTOLtWrmmo81zMPunPPxVDbYBFUM_QzlfsOrigQI9F5rijN44cBsWwD\u003ds72-w640-c-h480","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8804982777047573337"},"published":{"$t":"2021-09-28T07:00:00.150+01:00"},"updated":{"$t":"2021-09-28T07:00:00.342+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Mary Berry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Mary Berry's Swiss Roll (A Tutorial)"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-16KJTHUDWVM/YVHeCdSA8PI/AAAAAAADYvc/v_wmXi5YsPInfpC3D8J-19FpnbDQoFp-QCLcBGAsYHQ/s3857/cover%2Bswiss%2Broll.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"3301\" data-original-width\u003d\"3857\" height\u003d\"549\" src\u003d\"https://1.bp.blogspot.com/-16KJTHUDWVM/YVHeCdSA8PI/AAAAAAADYvc/v_wmXi5YsPInfpC3D8J-19FpnbDQoFp-QCLcBGAsYHQ/w640-h549/cover%2Bswiss%2Broll.JPG\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have shared a Swiss Roll recipe on here before. You can\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/03/swiss-roll.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e access my original post here\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; Swiss Rolls or Jelly Roll as it is also known is probably one of the favorite cakes of many people.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy mom didn't bake very often when I was a child. She worked full time, but when she did make a Jelly/Swiss roll, my siblings and I got very excited.\u0026nbsp; To be honest we were even excited to get a store bought one.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-w7i-A7zP5AM/YVHfU5r5vII/AAAAAAADYwA/OHLwfoS8d_Ms0eWfpHr_puS73Bx8IPOkQCLcBGAsYHQ/s4461/IMG_3709%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"3082\" data-original-width\u003d\"4461\" height\u003d\"442\" src\u003d\"https://1.bp.blogspot.com/-w7i-A7zP5AM/YVHfU5r5vII/AAAAAAADYwA/OHLwfoS8d_Ms0eWfpHr_puS73Bx8IPOkQCLcBGAsYHQ/w640-h442/IMG_3709%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJam and cake, cake and jam, if its jam and cake everyone in my family is in seventh heaven. Simply put they are one of our favorite things, right up there with fish and chips!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSwiss rolls are the perfect cakes to bake for a weeknight\u0026nbsp; or afterschool treat.\u0026nbsp; Completely fat free, they are very easy to make and are one of what I consider to be no fuss, no muss cakes!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-MVB1x5FyDcc/YVHfUawvcXI/AAAAAAADYv8/1c7CtkAukPUYd8O8fq3Y1zzV5l0XyKEjQCLcBGAsYHQ/s3669/IMG_3710%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"3314\" data-original-width\u003d\"3669\" height\u003d\"578\" src\u003d\"https://1.bp.blogspot.com/-MVB1x5FyDcc/YVHfUawvcXI/AAAAAAADYv8/1c7CtkAukPUYd8O8fq3Y1zzV5l0XyKEjQCLcBGAsYHQ/w640-h578/IMG_3710%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd yet, many people are intimidated by the idea of making a Swiss Roll cake. Today I want to demystify that notion and I wanted to try out Mary Berry's recipe for this beautiful fatless sponge.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe is the doyenne of the Great British Bake Off. I know she is no longer a part of that show, but to be honest in my opinion, she WAS that show and when she left, it lost a lot of its appeal for me.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-YHdhVQMxCgM/YVHfNr8oMJI/AAAAAAADYv4/4mSTDzSUmuca69O6Gtp6m6UMmbfaQQGBQCLcBGAsYHQ/s3305/IMG_3713%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"2624\" data-original-width\u003d\"3305\" height\u003d\"508\" src\u003d\"https://1.bp.blogspot.com/-YHdhVQMxCgM/YVHfNr8oMJI/AAAAAAADYv4/4mSTDzSUmuca69O6Gtp6m6UMmbfaQQGBQCLcBGAsYHQ/w640-h508/IMG_3713%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe was always kind to the contestants on the show, even if she was being critical. Its called taking your medicine with a spoonful of sugar.\u0026nbsp; Anyways, I like her.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEvery recipe of hers that I have ever made has been impeccable.\u0026nbsp; There have been no duds. I thought it would be fun today to share a tutorial with you on how to make a proper Swiss Roll a la Mary Berry! Her recipe is the best swiss roll recipe and I would expect nothing less!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-NW8YSDB5tb8/YVHcyQ6JvBI/AAAAAAADYu0/X0p2Ovsr8N4z-vGzSmaGBWm2-k-tzyZfwCLcBGAsYHQ/s2000/first%2Bsteps.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"2000\" data-original-width\u003d\"2000\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-NW8YSDB5tb8/YVHcyQ6JvBI/AAAAAAADYu0/X0p2Ovsr8N4z-vGzSmaGBWm2-k-tzyZfwCLcBGAsYHQ/w640-h640/first%2Bsteps.jpg\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE A PROPER SWISS ROLL CAKE\u0026nbsp;\u0026nbsp;\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI took photographs of every step of my baking today's cake so I could show you every step of the way.\u0026nbsp; One thing I always do when baking is to start with room temperature ingredients. My flour and sugar are always room temperature, but you might want to bring your eggs to room temperature. This is easily done by resting them in a bowl of quite warm (not boiling) tap water for a few minutes.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMeasure your eggs and sugar into a clean, grease free bowl. Using an electric hand mixer (you can also use a stand mixer with the whisk attachment) you want to whisk these together for about five minutes. At that point you should have a light\u0026nbsp; and frothy mixture which is thickish.\u0026nbsp; Your beater/whisk should leave a trail or a ribbon when you lift it up out of the mixture. This is essential and there is no quick way to get around it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you have achieved the proper consistency, you can start folding in the flour.\u0026nbsp; You need self rising flour. (I tell you how to make your own in the recipe notes.) Fold this into the egg/sugar mixture using a rubber spatula as you are sifting the flour in. You want it to be thoroughly combined without any dry streaks but you also don't want to knock any air out of your batter that you have just gone to all that trouble of beating it in.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-lKfg1fb_s0g/YVHdKir1sxI/AAAAAAADYvA/R31NYwwNwuY9exUqZ3nqfNZ7hN0cLWJhgCLcBGAsYHQ/s2000/temp%2Band%2Btime.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"2000\" data-original-width\u003d\"2000\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-lKfg1fb_s0g/YVHdKir1sxI/AAAAAAADYvA/R31NYwwNwuY9exUqZ3nqfNZ7hN0cLWJhgCLcBGAsYHQ/w640-h640/temp%2Band%2Btime.jpg\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou want to be preheating your oven to 400*F/200*C.\u0026nbsp; You also want to have a swiss roll pan buttered and lined with baking parchment. A Swiss roll pan is 9 X 13 inches in size.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also use a baking sheet of the same size so long as it has a lip around the edge. Your cake will rise approximately 3/4 to one inch.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-8tqPRF_u99U/YVHc-KLFjxI/AAAAAAADYu4/ZlKBcCEbe5UbKIMyvfOlo2ZKKN9hMJP0QCLcBGAsYHQ/s2000/second%2Bsteps.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"2000\" data-original-width\u003d\"2000\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-8tqPRF_u99U/YVHc-KLFjxI/AAAAAAADYu4/ZlKBcCEbe5UbKIMyvfOlo2ZKKN9hMJP0QCLcBGAsYHQ/w640-h640/second%2Bsteps.jpg\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSpread your batter evenly into the prepared pan, smoothing it out and making sure it gets into all of the edges.\u0026nbsp; It is a cake that bakes really quickly so don't forget to put on your timer. It should be done in 10 minutes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhile it is baking prepared your paper that you are going to use to roll it up.\u0026nbsp; Spread a sheet of baking parchment that is slightly larger than your cake tin on the counter and dust it all over evenly with finely granulated sugar.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe cake is done when it is golden brown and the sides have started to shrink away from the sides of the pan slightly.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-R83NHSZhV4g/YVHdYDI5J1I/AAAAAAADYvI/hmDks1Zdyn8mF8xlnVd9ES9JsiNnCFMjgCLcBGAsYHQ/s2000/third%2Bsteps.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"2000\" data-original-width\u003d\"2000\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-R83NHSZhV4g/YVHdYDI5J1I/AAAAAAADYvI/hmDks1Zdyn8mF8xlnVd9ES9JsiNnCFMjgCLcBGAsYHQ/w640-h640/third%2Bsteps.jpg\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will need to invert the cake onto this sheet of paper as soon as you take it out of the oven.\u0026nbsp; It should come out very easily if you have buttered your pan properly and lined it. But just in case, I do like to run a sharp knife down the long edge of both sides of the pan.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you have tipped the cake out onto the sugar dusted paper, you will need to remove the baking paper that is stuck to the bottom of it from where you baked it in the pan. Carefully loosen and slowly peel it off, discarding it when you are done.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUsing a sharp serrated knife, trim the baked edges from all around the cake.\u0026nbsp; Just cut a tiny sliver. If you have any kids in the house they will love eating these.\u0026nbsp; Or you can throw them out to the birds.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhile the cake is still warm and once you have trimmed the edges, you will need to make a score mark about 1 inch from one of the short edges of the cake, taking care not to cut all the way down to the bottom.\u0026nbsp; Let your cake cool slightly and while it is still a bit warm, spread the jam in a thin layer all over the surface.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUsing your paper to help you push the cake along, roll the cake up tightly beginning at the scored edge.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Q2KB4gtplO0/YVHdvwOEEvI/AAAAAAADYvU/wEx_4dzFNtENa3UdDD-mo0dHX03hXGssgCLcBGAsYHQ/s3599/IMG_3697%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"2864\" data-original-width\u003d\"3599\" height\u003d\"510\" src\u003d\"https://1.bp.blogspot.com/-Q2KB4gtplO0/YVHdvwOEEvI/AAAAAAADYvU/wEx_4dzFNtENa3UdDD-mo0dHX03hXGssgCLcBGAsYHQ/w640-h510/IMG_3697%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen you are done it will look like this. Don't worry if the jam has not come out evenly at all the edges. Just trim those away, again the kids will be more than happy to help you get rid of them!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd that's it. Your cake is done and it was reasonably painless I am sure!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-M9PAUmVaHVY/YVHf3sKBWTI/AAAAAAADYwU/iUjM2H14Wj0CZihFBJUoeHnYAPjCBWHaACLcBGAsYHQ/s3129/IMG_3715%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"2782\" data-original-width\u003d\"3129\" height\u003d\"570\" src\u003d\"https://1.bp.blogspot.com/-M9PAUmVaHVY/YVHf3sKBWTI/AAAAAAADYwU/iUjM2H14Wj0CZihFBJUoeHnYAPjCBWHaACLcBGAsYHQ/w640-h570/IMG_3715%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI think Mary would approve of my cake. I got a nice tight roll on it and there is not too much or too little jam.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe texture is nice as well. Light and fluffy. Not rubbery.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-N1K4UGh2Sp8/YVHf3oLyx9I/AAAAAAADYwQ/dPqgP0YPB2o4si3RP105mn9DSplwse9fgCLcBGAsYHQ/s2666/IMG_3716%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"2511\" data-original-width\u003d\"2666\" height\u003d\"602\" src\u003d\"https://1.bp.blogspot.com/-N1K4UGh2Sp8/YVHf3oLyx9I/AAAAAAADYwQ/dPqgP0YPB2o4si3RP105mn9DSplwse9fgCLcBGAsYHQ/w640-h602/IMG_3716%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe last thing you want is a cake that has the texture of an omelet.\u0026nbsp; This cake is quite simply beautiful.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also easily vary the recipe and fillings if you want. Its just as lovely filled with lemon curd. You can also make a buttercream icing to fill it with, varying the flavor of that.\u0026nbsp; Coffee buttercream is quite popular.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-0lyxuWzH9Z4/YVHgHu7y5RI/AAAAAAADYwg/E_5WT0m7me06bkApuH-X6yUhsgufCq0VgCLcBGAsYHQ/s3272/IMG_3718%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"3098\" data-original-width\u003d\"3272\" height\u003d\"606\" src\u003d\"https://1.bp.blogspot.com/-0lyxuWzH9Z4/YVHgHu7y5RI/AAAAAAADYwg/E_5WT0m7me06bkApuH-X6yUhsgufCq0VgCLcBGAsYHQ/w640-h606/IMG_3718%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor a simply coffee flavored buttercream icing simply beat together 3 ounces (75g) of butter, with 1 3/4 cup (225g) of sifted icing sugar, 2 tsp milk and 2 tsp of coffee flavoring. (Camp is good for this)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can make any kind of buttercream icing you enjoy. Strawberry. Lemon. Orange. Or even use a combination of vanilla butter cream and your favorite jam.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-w2ZtoiKFH1o/YVHgMFS6-xI/AAAAAAADYwo/TtYbSJChjls8alwWVk6iG5LUp4ES35cVQCLcBGAsYHQ/s4130/IMG_3719%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"3765\" data-original-width\u003d\"4130\" height\u003d\"584\" src\u003d\"https://1.bp.blogspot.com/-w2ZtoiKFH1o/YVHgMFS6-xI/AAAAAAADYwo/TtYbSJChjls8alwWVk6iG5LUp4ES35cVQCLcBGAsYHQ/w640-h584/IMG_3719%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePeople also like to fill them with whipped cream and fruit. Strawberries or raspberries (or both) are very nice!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn this case I don't sweetened the cream, as the cake itself is pretty sweet. I do fold a bit of sugar into the sliced berries. 1 cup or 1/2 pint of cream whipped is generally sufficient.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-YdCKFUEbKYA/YVHf3xYoW5I/AAAAAAADYwY/EdTOe10eXVgT3cpC_ImVJPM7bFD7Gi6SACLcBGAsYHQ/s3203/IMG_3717%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" border\u003d\"0\" data-original-height\u003d\"2713\" data-original-width\u003d\"3203\" height\u003d\"542\" src\u003d\"https://1.bp.blogspot.com/-YdCKFUEbKYA/YVHf3xYoW5I/AAAAAAADYwY/EdTOe10eXVgT3cpC_ImVJPM7bFD7Gi6SACLcBGAsYHQ/w640-h542/IMG_3717%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor the holidays you can fill it with a thin layer of spiced buttercream and fruity mincemeat.\u0026nbsp; Always nice, or you can fold some chestnut cream into some whipped cream and fill it with that. Yummilicious!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts beautiful just as is however, for an every day teatime/afterschool/ treat.\u0026nbsp; Swiss Roll. Its a good thing, and Mary Berry's recipe for it is excellent and fail-proof!\u003c/div\u003e\u003cbr /\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-16KJTHUDWVM/YVHeCdSA8PI/AAAAAAADYvc/v_wmXi5YsPInfpC3D8J-19FpnbDQoFp-QCLcBGAsYHQ/w400-h343/cover%2Bswiss%2Broll.JPG\",\"name\":\"Mary Berry's Swiss Roll\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT25M\",\"description\":\"This delicious fat-free sponge cake with its jam filling makes a delicious tea-time treat!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"4 large free range eggs\",\"1/2 cup (100g)fine granulated sugar (caster sugar)\",\"3/4 cup (100g) self raising flour ( see note)\",\"4 TBS finely granulated sugar\",\"4 heaped TBS strawberry or raspberry jam\"],\"recipeInstructions\":[\"Preheat the oven to 400*F/200*C/ gas mark 6.  Butter a 9 by 13 inch cake tin or rimmed baking sheet/jelly roll pan and line the bottom with baking parchment.  Set aside.\",\"Beat the eggs and the sugar together in a large bowl with an electric mixer until the mixture is light and leaves a trail/ribbon in the bowl when you lift out the beaters. This will take a good five minutes.\",\"Sift the flour over the mixture, folding it in with a spatula as you do so. Take care not to knock the air out of the batter.\",\"Spread the batter in the prepared tin, making sure you get it in all of the corners.\",\"Bake in the preheated oven for 10 minutes, or until golden brown and the edges the cake are beginning to shrink from the edges of the pan. Do not over bake.\",\"While the cake is baking place a sheet of  baking parchment slightly larger than the cake tin on a counter top. Sprinkle the 4 TBS of sugar over top evenly. \",\"When the cake is one invert the cake onto the sugared baking parchment. Carefully peel the baking paper from the bottom of the cake and discard.\",\"Using a sharp serrated knife, trim the edges from the cake, and then make a score mark 1 inch away from one short edge, taking care not to cut all the way through.\",\"Let the cake cool for a few minutes to lukewarm.  Spread the jam over the surface of the cake evenly. (Don't do this when the cake it too hot or it will absorb the jam which you don't want.)\",\"Working from the short edge that you made the score mark in  roll the cake up firmly. Using the paper to push it along really helps.\",\"Cut into thick slices to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4632756657437\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Mary Berry's Swiss Roll\" draggable\u003d\"false\" height\u003d\"547\" src\u003d\"https://1.bp.blogspot.com/-16KJTHUDWVM/YVHeCdSA8PI/AAAAAAADYvc/v_wmXi5YsPInfpC3D8J-19FpnbDQoFp-QCLcBGAsYHQ/w640-h547/cover%2Bswiss%2Broll.JPG\" title\u003d\"Mary Berry's Swiss Roll\" width\u003d\"640\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eMary Berry's Swiss Roll\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003e8\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 25 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis delicious fat-free sponge cake with its jam filling makes a delicious tea-time treat!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 large free range eggs\u003c/li\u003e\u003cli\u003e1/2 cup (100g)fine granulated sugar (caster sugar)\u003c/li\u003e\u003cli\u003e3/4 cup (100g) self raising flour ( see note)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the finishing and filling:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 TBS finely granulated sugar\u003c/li\u003e\u003cli\u003e4 heaped TBS strawberry or raspberry jam\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 400*F/200*C/ gas mark 6.\u0026nbsp; Butter a 9 by 13 inch cake tin or rimmed baking sheet/jelly roll pan and line the bottom with baking parchment.\u0026nbsp; Set aside.\u003c/li\u003e\u003cli\u003eBeat the eggs and the sugar together in a large bowl with an electric mixer until the mixture is light and leaves a trail/ribbon in the bowl when you lift out the beaters. This will take a good five minutes.\u003c/li\u003e\u003cli\u003eSift the flour over the mixture, folding it in with a spatula as you do so. Take care not to knock the air out of the batter.\u003c/li\u003e\u003cli\u003eSpread the batter in the prepared tin, making sure you get it in all of the corners.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 10 minutes, or until golden brown and the edges the cake are beginning to shrink from the edges of the pan. Do not over bake.\u003c/li\u003e\u003cli\u003eWhile the cake is baking place a sheet of\u0026nbsp; baking parchment slightly larger than the cake tin on a counter top. Sprinkle the 4 TBS of sugar over top evenly.\u0026nbsp;\u003c/li\u003e\u003cli\u003eWhen the cake is one invert the cake onto the sugared baking parchment. Carefully peel the baking paper from the bottom of the cake and discard.\u003c/li\u003e\u003cli\u003eUsing a sharp serrated knife, trim the edges from the cake, and then make a score mark 1 inch away from one short edge, taking care not to cut all the way through.\u003c/li\u003e\u003cli\u003eLet the cake cool for a few minutes to lukewarm.\u0026nbsp; Spread the jam over the surface of the cake evenly. (Don't do this when the cake it too hot or it will absorb the jam which you don't want.)\u003c/li\u003e\u003cli\u003eWorking from the short edge that you made the score mark in\u0026nbsp; roll the cake up firmly. Using the paper to push it along really helps.\u003c/li\u003e\u003cli\u003eCut into thick slices to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"color: black;\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eNotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eYou can easily make your own self-rising flour by adding 1 1/2 tsp of baking powder and 1/2 tsp of salt to every cup of flour.  I make mine up by 4 cups and it always gets used.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: 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Pumpkin season.\u0026nbsp; The time of year that we all enjoy baking with pumpkin. Nothing says Autumn more than a pumpkin bake, and this simple recipe makes for the best pumpkin bread you could ever want to eat!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt's an adaptation of a recipe I received from my Canadian Mother-in-Law back in the 1970's.\u0026nbsp; It started off pretty plain and basic, but through the years I have gradually fiddled with it to create something of my own.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-IvzoyzP5xTw/YUIUS6NaBFI/AAAAAAADX0U/H3fcD_dPBmM59-wWa5SQE7zsX6gUai-SACLcBGAsYHQ/s4407/cover%2Bloaf.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" border\u003d\"0\" data-original-height\u003d\"3448\" data-original-width\u003d\"4407\" height\u003d\"500\" src\u003d\"https://1.bp.blogspot.com/-IvzoyzP5xTw/YUIUS6NaBFI/AAAAAAADX0U/H3fcD_dPBmM59-wWa5SQE7zsX6gUai-SACLcBGAsYHQ/w640-h500/cover%2Bloaf.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was moist and pretty delicious back then, but I have to say it is even more delicious now!\u0026nbsp; And I don't mean to sound like I am bragging when I say that, but it's true.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I first moved over to the UK tinned pumpkin was a very difficult thing to find in the shops.\u0026nbsp; I remember the first year I was there I had invited some Missionaries over for Thanksgiving dinner and I wanted to make them a traditional pumpkin pie for dessert.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-GMhBPJxLLns/YUIVTjxOJtI/AAAAAAADX0g/zHBtTvZSYzUCNatYecgEcHMjoLAxsWNlACLcBGAsYHQ/s3411/IMG_3275%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" border\u003d\"0\" data-original-height\u003d\"3122\" data-original-width\u003d\"3411\" height\u003d\"586\" src\u003d\"https://1.bp.blogspot.com/-GMhBPJxLLns/YUIVTjxOJtI/AAAAAAADX0g/zHBtTvZSYzUCNatYecgEcHMjoLAxsWNlACLcBGAsYHQ/w640-h586/IMG_3275%2B%25282%2529.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI could not find pumpkin anywhere at all. I ended up roasting sweet potatoes and pureeing them to use for the pie. It worked out well, but it was not really pumpkin pie.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThen when I worked at the Manor, I used to use pumpkin which I bought from an American food supply company. It came at a premium price but was worth every penny to me at the time.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eGradually pumpkin became more and more available and by the time I left there you could pretty much buy tinned pumpkin most of the time and in many of the shops.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Jgu4SVsggok/YUIVjdYE3eI/AAAAAAADX0s/vQuqIANn9CY_mZIK-lh307F6XfVTZDmMgCLcBGAsYHQ/s5184/IMG_3278%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-Jgu4SVsggok/YUIVjdYE3eI/AAAAAAADX0s/vQuqIANn9CY_mZIK-lh307F6XfVTZDmMgCLcBGAsYHQ/w640-h480/IMG_3278%2B%25282%2529.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can of course make your own \u003ca href\u003d\"https://www.thepioneerwoman.com/food-cooking/recipes/a11184/make-your-own-pumpkin-puree/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003epumpkin puree from scratch\u003c/a\u003e, but it is very labor intensive to get it to the right consistency. You need to first roast your pumpkin.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThen you need to puree it.\u0026nbsp; Once pureed you then need to strain it and squeeze as much liquid out of it as you can. This is where all of the labor comes in.\u0026nbsp; Tinned pumpkin is very dry and if you don't get your homemade pumpkin puree just as dry, the integrity of your bakes will be ruined.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-wP3w6Bf81GM/YUIV4AJH1CI/AAAAAAADX04/YBMecJ_sTpAP2uHjXr03FwL-CUYycoJ6wCLcBGAsYHQ/s3999/IMG_3279%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" border\u003d\"0\" data-original-height\u003d\"3348\" data-original-width\u003d\"3999\" height\u003d\"536\" src\u003d\"https://1.bp.blogspot.com/-wP3w6Bf81GM/YUIV4AJH1CI/AAAAAAADX04/YBMecJ_sTpAP2uHjXr03FwL-CUYycoJ6wCLcBGAsYHQ/w640-h536/IMG_3279%2B%25282%2529.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is just so much less work to use the ready tinned pumpkin. Trust me on this.\u0026nbsp; Tinned pumpkin comes in handy for many things. Pies, cakes, cookies, breads, etc.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy boss at the manor used to ask me to make pumpkin soup with it every American Thanksgiving.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-QvW45gsjyAY/YUIWEGQ58qI/AAAAAAADX08/EhBkGqbHKsI-d760f5NZ40xNSg3tKaeTwCLcBGAsYHQ/s4396/IMG_3280%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" border\u003d\"0\" data-original-height\u003d\"3700\" data-original-width\u003d\"4396\" height\u003d\"538\" src\u003d\"https://1.bp.blogspot.com/-QvW45gsjyAY/YUIWEGQ58qI/AAAAAAADX08/EhBkGqbHKsI-d760f5NZ40xNSg3tKaeTwCLcBGAsYHQ/w640-h538/IMG_3280%2B%25282%2529.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis pumpkin bread recipe makes the best pumpkin bread ever and that is all down to my mother-in-law's secret ingredient, which is frozen orange juice concentrate.\u0026nbsp; Yes, frozen orange juice concentrate.\u0026nbsp; This was not something I could get in the UK either, but it was an ingredient that I learned to adapt.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can do this either one of two ways. One, you can take fresh orange juice and boil it down to make a very concentrated form (again, labor intensive) or two, you can take a fresh orange (peeled and segmented) and puree it in a blender until smooth.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/--2ON_UK8MX0/YUIWbGfw1SI/AAAAAAADX1I/XjJAgE6uRKknKYymzY3paOIePmllcsz6wCLcBGAsYHQ/s5184/IMG_3281%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/--2ON_UK8MX0/YUIWbGfw1SI/AAAAAAADX1I/XjJAgE6uRKknKYymzY3paOIePmllcsz6wCLcBGAsYHQ/w640-h480/IMG_3281%2B%25282%2529.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI will choose to puree the fresh fruit over boiling down juice every time. It is just so much easier and quicker.\u0026nbsp; In any case, don't skip it because it is what makes this an incredibly tasty and moist loaf!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is also plenty of spice in the loaf, but not obnoxiously so.\u0026nbsp; My mother-in-law used to just add cinnamon to hers. I added some nutmeg and ground cardamom, which we always loved.\u0026nbsp; I also added some vanilla.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-fsLIXs5HL9Y/YUIWwRTbF6I/AAAAAAADX1U/TVFeMGipp5QzhGw3GBdLSj4SVigwMlVlQCLcBGAsYHQ/s5184/IMG_3283.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-fsLIXs5HL9Y/YUIWwRTbF6I/AAAAAAADX1U/TVFeMGipp5QzhGw3GBdLSj4SVigwMlVlQCLcBGAsYHQ/w640-h480/IMG_3283.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOn a side note, now that the kittens are jumping up onto things they are a bit of a nuisance when it comes to taking my food photos. haha. Not quite the same as Mitzie. She liked to hold onto the edge of the table and watch.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe couldn't actually jump up onto the table. I think I must have had to take this little monkey down a bazillion times while I was taking these photos. I think it's time to buy a squirt bottle.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-AOQ88QHD7RA/YUIWs9jYFfI/AAAAAAADX1Q/B2dWUTi-wP87KORJJDoZVmbCdwUDnJsIQCLcBGAsYHQ/s4672/IMG_3287%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" border\u003d\"0\" data-original-height\u003d\"3464\" data-original-width\u003d\"4672\" height\u003d\"474\" src\u003d\"https://1.bp.blogspot.com/-AOQ88QHD7RA/YUIWs9jYFfI/AAAAAAADX1Q/B2dWUTi-wP87KORJJDoZVmbCdwUDnJsIQCLcBGAsYHQ/w640-h474/IMG_3287%2B%25282%2529.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy mother-in-law used to add raisins to her pumpkin bread.\u0026nbsp; I switched them out for dried cranberries a number of years back.\u0026nbsp; Cranberries are a very autumnal thing, and the dried ones work very well in this delicious pumpkin bread!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also use dried cherries (chopped) or even toasted walnuts, pecans or yes, even chocolate chips.\u0026nbsp; Also raisins if you want. I love this with the cranberries.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-zQxcXs-sgMU/YUIXHbpWP0I/AAAAAAADX1k/8IEop8UKbNwUQ_mUyCZfVqJTUH__LlkJQCLcBGAsYHQ/s5184/IMG_3288%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-zQxcXs-sgMU/YUIXHbpWP0I/AAAAAAADX1k/8IEop8UKbNwUQ_mUyCZfVqJTUH__LlkJQCLcBGAsYHQ/w640-h480/IMG_3288%2B%25282%2529.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI know that everyone thinks their pumpkin bread is the best, but I think mine is the very best and that is for a number of reasons.\u0026nbsp; One it always turns out. I have \u003ci\u003enever\u003c/i\u003e had this fail.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTwo, it is incredibly moist and dense, without being soggy. This means that it cuts into perfect slices every single time.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThree it is very family friendly, not too spicy and not too sweet.\u0026nbsp; I know that young mums want to make sure their children are not eating too much of the sweet stuff. This loaf has a perfect balance.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-59kN28-iK_c/YUIXBiGOIII/AAAAAAADX1g/xeKNwqnujsIuHgic-gQDQTuC_IF8QdxVQCLcBGAsYHQ/s3581/IMG_3289%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" border\u003d\"0\" data-original-height\u003d\"3036\" data-original-width\u003d\"3581\" height\u003d\"542\" src\u003d\"https://1.bp.blogspot.com/-59kN28-iK_c/YUIXBiGOIII/AAAAAAADX1g/xeKNwqnujsIuHgic-gQDQTuC_IF8QdxVQCLcBGAsYHQ/w640-h542/IMG_3289%2B%25282%2529.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnother reason that I really love this loaf is because it is totally freezable. You can make it ahead, or make several loaves of it when you have the pumpkin and freeze them.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI like to cut mine into slices and place the loaf, pieced back together with a piece of wax paper in between the slices and the whole thing popped into an airtight freezer container.\u0026nbsp; That way I can take out a slice as and when I want to indulge myself.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt will keep for several months this way.\u0026nbsp; I can tell you it is really awfully nice to have this in the freezer ready to take out when a friend stops by unexpectedly.\u0026nbsp; 10 seconds or so in the microwave and you have something incredibly tasty to enjoy with a hot drink.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-nFVfE84vIHM/YUIcVFs2M0I/AAAAAAADX10/q5rJ2574wjI3f-WwG8HBte3iJflVPL2VACLcBGAsYHQ/s2366/IMG_3291%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" border\u003d\"0\" data-original-height\u003d\"1862\" data-original-width\u003d\"2366\" height\u003d\"504\" src\u003d\"https://1.bp.blogspot.com/-nFVfE84vIHM/YUIcVFs2M0I/AAAAAAADX10/q5rJ2574wjI3f-WwG8HBte3iJflVPL2VACLcBGAsYHQ/w640-h504/IMG_3291%2B%25282%2529.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOr course like any true Nova Scotia gal I enjoy mine sliced and spread with softened butter.\u0026nbsp; That's how I like all of my quick breads like this one.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBanana bread, date and nut loaf, even lemon loaf.\u0026nbsp; I know it is a bit hedonistic, but you only live once.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-2ZugpnZO4n4/YUIci7GFl2I/AAAAAAADX18/86lgAKCIDOMG-soRw6qMAa_o9SOKDbJogCLcBGAsYHQ/s3649/IMG_3302%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" border\u003d\"0\" data-original-height\u003d\"3026\" data-original-width\u003d\"3649\" height\u003d\"530\" src\u003d\"https://1.bp.blogspot.com/-2ZugpnZO4n4/YUIci7GFl2I/AAAAAAADX18/86lgAKCIDOMG-soRw6qMAa_o9SOKDbJogCLcBGAsYHQ/w640-h530/IMG_3302%2B%25282%2529.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eI really hope that you will bake this loaf and that you will enjoy it as much as I do.\u0026nbsp; To me, it's quite simply, the Best Pumpkin Bread ever invented.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eIt's even better on the second day. In fact I usually bake it on one day and leave it to ripen overnight before cutting into it.\u0026nbsp; It always cuts into beautiful slices and the flavor is even better on the second day.\u0026nbsp; Trust me however, first day, second day, even third day, you are going to love this delicious pumpkin bread!\u0026nbsp;\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-aKCozxq_t4c/YUIURSiYWKI/AAAAAAADX0Q/ko6SSkUHDtINRxpQVs3Cm6FxRoyILTimwCLcBGAsYHQ/w640-h470/best%2Bcover%2Bloaf.JPG\",\"name\":\"Pumpkin, Orange \u0026 Cranberry Bread\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT60M\",\"totalTime\":\"PT1H4M\",\"description\":\"This easy and delicious loaf is an annual autumn favorite.  I got the recipe from my mother in law many years ago. It’s the best pumpkin bread recipe!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (250g) pumpkin puree (from the tin, not pie filling)\",\"2 large free range eggs, lightly beaten\",\"1/2 cup (120ml) canola oil\",\"1/2 cup (100g) granulated sugar\",\"3/4 cup (150g) soft light brown sugar, packed\",\"3 TBS frozen orange juice concentrate, undiluted (see note)\",\"1 tsp vanilla\",\"1 3/4 cup (245g) plain all purpose flour\",\"1 tsp baking soda\",\"1/2 tsp baking powder\",\"1/2 tsp ground cinnamon\",\"1/2 tsp ground nutmeg\",\"1/4 tsp ground cardamom\",\"1/2 tsp sea salt\",\"1/2 cup (75g) dried cranberries\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/gas mark 4. Butter an 8 1/2 by 4 1/2 inch loaf tin and line with baking paper, leaving an overhang to lift the finished loaf out with when done.\",\"Whisk the eggs, sugars, oil, orange juice concentrate, pumpkin puree and vanilla together in a bowl until thoroughly combined.\",\"Sift together the flour, soda, baking powder, spices and salt until combined. Add all at once to the wet ingredients. Stir everything together just to combine and no dry streaks remain. Stir in the cranberries.\",\"Spoon the batter into the prepared baking tin, smoothing over the top.\",\"Bake for 50 to 60 minutes, until risen and a toothpick inserted in the center of the loaf comes out clean.\",\"Let cool in the pan for 10 minutes before lifting out to a wire rack to cool completely. Cut into slices to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4631721694314\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-aKCozxq_t4c/YUIURSiYWKI/AAAAAAADX0Q/ko6SSkUHDtINRxpQVs3Cm6FxRoyILTimwCLcBGAsYHQ/w640-h470/best%2Bcover%2Bloaf.JPG\" title\u003d\"Pumpkin, Orange \u0026amp; Cranberry Bread\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003ePumpkin, Orange \u0026amp; Cranberry Bread\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003e8\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 5 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 60 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 4 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis easy and delicious loaf is an annual autumn favorite.  I got the recipe from my mother in law many years ago. It’s the best pumpkin bread recipe!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (250g) pumpkin puree (from the tin, not pie filling)\u003c/li\u003e\u003cli\u003e2 large free range eggs, lightly beaten\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) canola oil\u003c/li\u003e\u003cli\u003e1/2 cup (100g) granulated sugar\u003c/li\u003e\u003cli\u003e3/4 cup (150g) soft light brown sugar, packed\u003c/li\u003e\u003cli\u003e3 TBS frozen orange juice concentrate, undiluted (see note)\u003c/li\u003e\u003cli\u003e1 tsp vanilla\u003c/li\u003e\u003cli\u003e1 3/4 cup (245g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp baking soda\u003c/li\u003e\u003cli\u003e1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/2 tsp ground nutmeg\u003c/li\u003e\u003cli\u003e1/4 tsp ground cardamom\u003c/li\u003e\u003cli\u003e1/2 tsp sea salt\u003c/li\u003e\u003cli\u003e1/2 cup (75g) dried cranberries\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/gas mark 4. Butter an 8 1/2 by 4 1/2 inch loaf tin and line with baking paper, leaving an overhang to lift the finished loaf out with when done.\u003c/li\u003e\u003cli\u003eWhisk the eggs, sugars, oil, orange juice concentrate, pumpkin puree and vanilla together in a bowl until thoroughly combined.\u003c/li\u003e\u003cli\u003eSift together the flour, soda, baking powder, spices and salt until combined. Add all at once to the wet ingredients. Stir everything together just to combine and no dry streaks remain. Stir in the cranberries.\u003c/li\u003e\u003cli\u003eSpoon the batter into the prepared baking tin, smoothing over the top.\u003c/li\u003e\u003cli\u003eBake for 50 to 60 minutes, until risen and a toothpick inserted in the center of the loaf comes out clean.\u003c/li\u003e\u003cli\u003eLet cool in the pan for 10 minutes before lifting out to a wire rack to cool completely. Cut into slices to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"color: black;\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eNotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eIf you cannot get orange juice concentrate.  Peel and segment a large orange. Puree the orange in a food processor until smooth and measure out three TBS.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting! Do come again!\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/9132157825800495737/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/09/pumpkin-orange-cranberry-bread.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/9132157825800495737"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/9132157825800495737"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/09/pumpkin-orange-cranberry-bread.html","title":"Pumpkin, Orange \u0026 Cranberry Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-aKCozxq_t4c/YUIURSiYWKI/AAAAAAADX0Q/ko6SSkUHDtINRxpQVs3Cm6FxRoyILTimwCLcBGAsYHQ/s72-w640-c-h470/best%2Bcover%2Bloaf.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2315344436483761224"},"published":{"$t":"2021-09-01T07:00:00.122+01:00"},"updated":{"$t":"2021-09-01T07:00:00.304+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"}],"title":{"type":"text","$t":"Date Filled Drop Cookies"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-3xlKXXq8KWI/YS5gAE1lQwI/AAAAAAADW9Y/RL1pvZ_DFVUpz4lqJsNMnJOiaJFSxZGsQCLcBGAsYHQ/s4074/cover%2Bcookies.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3574\" data-original-width\u003d\"4074\" height\u003d\"562\" src\u003d\"https://1.bp.blogspot.com/-3xlKXXq8KWI/YS5gAE1lQwI/AAAAAAADW9Y/RL1pvZ_DFVUpz4lqJsNMnJOiaJFSxZGsQCLcBGAsYHQ/w640-h562/cover%2Bcookies.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cbr /\u003eToday I am sharing a lovely old-fashioned date cookies recipe, which is one of my absolute all time favorite recipes!\u0026nbsp; It won't be long now before school starts up again and what better time to share a cookie recipe than now!\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis recipe for date drop cookies is one which I have been making for years and years.\u0026nbsp; No surprise, we are great date lovers in my family. We cannot resist anything with dates in it!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-riEg0f8hXhk/YS5ga1M1aaI/AAAAAAADW9g/nnQBbRFiD-sk1UihjO0D57l0OC_6oVyPQCLcBGAsYHQ/s3614/IMG_2797%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3040\" data-original-width\u003d\"3614\" height\u003d\"538\" src\u003d\"https://1.bp.blogspot.com/-riEg0f8hXhk/YS5ga1M1aaI/AAAAAAADW9g/nnQBbRFiD-sk1UihjO0D57l0OC_6oVyPQCLcBGAsYHQ/w640-h538/IMG_2797%2B%25282%2529.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimply put, we love dates and anything that contains dates, which is good news really as dates are incredibly healthy. Known as \"nature's candy,\" they are filled with loads of nutrients and dietary fiber.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne thing which I have always loved is putting date syrup on my granola and yogurt in the mornings. I haven't been able to find any here just yet, but I live in hope! It was something I always kept in my larder back in the UK.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-UPXftzTroMc/YS5gfVI747I/AAAAAAADW9k/6QLEuhXw4BkHLlKVvWGd3RAFaGEHHx6QACLcBGAsYHQ/s3623/IMG_2796%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3154\" data-original-width\u003d\"3623\" height\u003d\"558\" src\u003d\"https://1.bp.blogspot.com/-UPXftzTroMc/YS5gfVI747I/AAAAAAADW9k/6QLEuhXw4BkHLlKVvWGd3RAFaGEHHx6QACLcBGAsYHQ/w640-h558/IMG_2796%2B%25282%2529.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI may even resort to making my own, so watch this space!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I was growing up we always loved it when our mother would make us Date Squares. She usually only made them at Christmas time and they were a real treat.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe recipe she used was my Great Aunt Orabelle's recipe, which was her mother's recipe. You can find \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/07/classic-date-squares-small-batch.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003ethe small batch recipe for those bars here\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; You can also \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/02/aunt-orabelles-date-squares.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind the full recipe here\u003c/a\u003e\u003c/b\u003e.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-4a9Ac8y8gcE/YS5gf0_0M0I/AAAAAAADW9o/4Zq7IXKGe5EXM7gcxddqyqcLF9c4d_jtwCLcBGAsYHQ/s3857/IMG_2795%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3200\" data-original-width\u003d\"3857\" height\u003d\"530\" src\u003d\"https://1.bp.blogspot.com/-4a9Ac8y8gcE/YS5gf0_0M0I/AAAAAAADW9o/4Zq7IXKGe5EXM7gcxddqyqcLF9c4d_jtwCLcBGAsYHQ/w640-h530/IMG_2795%2B%25282%2529.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also have a recipe for my sisters Raw Date Squares on site. You can \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/04/healthy-raw-date-bars.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind that recipe here\u003c/a\u003e\u003c/b\u003e, and I don't mind saying that they are pretty darned delicious and healthy as well.\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003eOne of the nicest date things I have ever tasted was when I went to the Borough Food Market in London, England.\u0026nbsp; One stand had chocolate covered dates.\u0026nbsp; OH MY GOODNESS! They were the best things ever!\u0026nbsp; I have been dreaming about them ever since!\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/--JNNJ7BWJwY/YS5hewJIaiI/AAAAAAADW-I/y67K8XNiJAYduemxI-HmRF48ivURENnggCLcBGAsYHQ/s3655/IMG_2801%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3539\" data-original-width\u003d\"3655\" height\u003d\"620\" src\u003d\"https://1.bp.blogspot.com/--JNNJ7BWJwY/YS5hewJIaiI/AAAAAAADW-I/y67K8XNiJAYduemxI-HmRF48ivURENnggCLcBGAsYHQ/w640-h620/IMG_2801%2B%25282%2529.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut I digress, back to these cookies.\u0026nbsp; After all, that's why you are here.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou begin by making a lush date filling. Its actually really easy to make and uses only dates, water and a tiny bit of sugar.\u0026nbsp; Make sure you pit your dates before weighing/measuring them.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-1OdELfYsLIc/YS5hf3vmA8I/AAAAAAADW-M/C4G_95iy9SgTyxF2EU30d87syXmKX44JQCLcBGAsYHQ/s4080/IMG_2799%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3311\" data-original-width\u003d\"4080\" height\u003d\"520\" src\u003d\"https://1.bp.blogspot.com/-1OdELfYsLIc/YS5hf3vmA8I/AAAAAAADW-M/C4G_95iy9SgTyxF2EU30d87syXmKX44JQCLcBGAsYHQ/w640-h520/IMG_2799%2B%25282%2529.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts really easy to cut your dates into bits using kitchen scissors. That is my preferred method. I usually cut each date into at least quarters. Just mix it with the water and sugar and then bring to the boil, then simmer until the dates melt into the water and you end up with a lovely thick, smooth mixture.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will need it to cool before you proceed.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-REgNF_IGU0M/YS5hgvOqFnI/AAAAAAADW-Q/dnj4gIM8abc9WYVyVZnFPLNhQ2mIbxFQACLcBGAsYHQ/s4149/IMG_2798%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3874\" data-original-width\u003d\"4149\" height\u003d\"598\" src\u003d\"https://1.bp.blogspot.com/-REgNF_IGU0M/YS5hgvOqFnI/AAAAAAADW-Q/dnj4gIM8abc9WYVyVZnFPLNhQ2mIbxFQACLcBGAsYHQ/w640-h598/IMG_2798%2B%25282%2529.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe cookies themselves are a pretty basic brown sugar drop cookie. You begin by creaming brown sugar and butter together.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always use room temperature butter in my cookies. It blends perfectly. You could soften refrigerator cold butter in the microwave, but do not let it melt. Melting the butter would mess with the integrity of your cookie.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-FpD5Ed8ESPA/YS5iklWOXqI/AAAAAAADW-w/G-A3ZTOTsJYB-jjkckjoL4iFIrJMl-caACLcBGAsYHQ/s3470/IMG_2804%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3215\" data-original-width\u003d\"3470\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/-FpD5Ed8ESPA/YS5iklWOXqI/AAAAAAADW-w/G-A3ZTOTsJYB-jjkckjoL4iFIrJMl-caACLcBGAsYHQ/w640-h592/IMG_2804%2B%25282%2529.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs you can see these are a really nice sized cookie. Not too big and not too small.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou drop the cookie dough onto a lined baking sheet, make a slight hollow in the center and then fill the hollow with some of the date filling. Easy peasy lemon squeasy.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-X28J2KXy4E0/YS5ikJrj8FI/AAAAAAADW-o/Iykg6Uc7j9ckb3S1rCG-J1lJD5kZKNTlwCLcBGAsYHQ/s3752/IMG_2805%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"2594\" data-original-width\u003d\"3752\" height\u003d\"442\" src\u003d\"https://1.bp.blogspot.com/-X28J2KXy4E0/YS5ikJrj8FI/AAAAAAADW-o/Iykg6Uc7j9ckb3S1rCG-J1lJD5kZKNTlwCLcBGAsYHQ/w640-h442/IMG_2805%2B%25282%2529.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese cookies are the perfect \"milk and cookie\" cookie!\u0026nbsp; Just right for afterschool snacks, or for popping into lunch bags.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey also freeze really well, either baked or unbaked. To freeze them unbaked, just prepare them to the point of baking and pop the baking tray into the freezer. Once the filled cookies are frozen solid, transfer them to an airtight freezer container, with some wax paper in between the layers.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-YcldOBv6-Tg/YS5iuCu-UmI/AAAAAAADW-0/HAm0-tDkiXMBspn7Bc8YDDp67y3XpSsQgCLcBGAsYHQ/s3835/IMG_2806%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3660\" data-original-width\u003d\"3835\" height\u003d\"610\" src\u003d\"https://1.bp.blogspot.com/-YcldOBv6-Tg/YS5iuCu-UmI/AAAAAAADW-0/HAm0-tDkiXMBspn7Bc8YDDp67y3XpSsQgCLcBGAsYHQ/w640-h610/IMG_2806%2B%25282%2529.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey can be frozen this way for up to six months. When you are ready to bake them, just pop them out of the freezer and leave them at room temperature for about an hour and bake as per the recipe.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also bake them and freeze them after baking.\u0026nbsp; Again, freeze in a single layer and then pop into freezer containers, with some wax paper in between to keep them from sticking to each other.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-V1Vs9erLdMA/YS5j3OE2ZSI/AAAAAAADW_U/tU2JZxQpG345wdnqgMP1zhLLeMIXfPYgACLcBGAsYHQ/s5184/IMG_2807.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-V1Vs9erLdMA/YS5j3OE2ZSI/AAAAAAADW_U/tU2JZxQpG345wdnqgMP1zhLLeMIXfPYgACLcBGAsYHQ/w640-h480/IMG_2807.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne thing I have learned through the years is that freezing cookies is not a deterrent to keep me from eating the cookies. I like frozen cookies just as much as regular cookies!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYes, I \u003ci\u003eam \u003c/i\u003ea huge glutton. I remember one year when the children were growing up I had to do my Christmas baking twice. I thought I would get a heads up on the holidays and get started early and freeze them. You can guess the rest! 😁\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-vS6YR67rHXY/YS5jdiL4FwI/AAAAAAADW_A/ruVrM6XV-lYfb-6FGKDoDerNT6eg38kzgCLcBGAsYHQ/s3268/IMG_2808%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"2904\" data-original-width\u003d\"3268\" height\u003d\"568\" src\u003d\"https://1.bp.blogspot.com/-vS6YR67rHXY/YS5jdiL4FwI/AAAAAAADW_A/ruVrM6XV-lYfb-6FGKDoDerNT6eg38kzgCLcBGAsYHQ/w640-h568/IMG_2808%2B%25282%2529.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou needn't limit yourself to filling these with the date filling. You can also fill these with jam or marmalade, or apple jelly. All are delicious!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also substitute the dates with chopped dried figs for another variation on the theme.\u0026nbsp; As well you can use chopped dried apricots, raisins, or even a combination of dried fruits.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-vk0eyAogTUg/YS5j5PlRyqI/AAAAAAADW_Y/kzR6MPvjwRMurioiUyW3T6ZzEW0fti4dACLcBGAsYHQ/s3545/IMG_2812%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies\" border\u003d\"0\" data-original-height\u003d\"3244\" data-original-width\u003d\"3545\" height\u003d\"586\" src\u003d\"https://1.bp.blogspot.com/-vk0eyAogTUg/YS5j5PlRyqI/AAAAAAADW_Y/kzR6MPvjwRMurioiUyW3T6ZzEW0fti4dACLcBGAsYHQ/w640-h586/IMG_2812%2B%25282%2529.JPG\" title\u003d\"Date Filled Drop Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003eDangit!\u0026nbsp; Now I am sitting here wishing I hadn't small batched the recipe. haha\u0026nbsp; I could easily eat a full recipe of these delicious cookies all by myself, but then again, there is nothing to stop me from baking this small batch recipe again, and again\u0026nbsp; . . . and again!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eFresh cookies are the best, don't you think?\u0026nbsp; What's your favorite kind of cookie?\u0026nbsp; I really want to know!\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-YcldOBv6-Tg/YS5iuCu-UmI/AAAAAAADW-0/HAm0-tDkiXMBspn7Bc8YDDp67y3XpSsQgCLcBGAsYHQ/w640-h610/IMG_2806%2B%25282%2529.JPG\",\"name\":\"Date Filled Drop Cookies (small batch)\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT12M\",\"totalTime\":\"PT32M\",\"description\":\"These soft brown sugar drop cookies are topped with a lovely sweet and sticky date filling. Everyone loves these! They are beautiful with a cold glass of milk.\",\"yield\":\"Make 12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"4 ounces dried pitted dates, chopped\",\"3 fluid ounces water\",\"1/8 cup sugar\",\"1/4 cup (60g) butter, at room temperature\",\"1/2 cup (100g) soft light brown sugar, packed\",\"1 large free range egg yolk, freeze the white for another use\",\"2 TBS warm water\",\"1/2 tsp vanilla\",\"1 cup (140g) plain all purpose flour\",\"1/3 tsp baking soda\",\"pinch salt\"],\"recipeInstructions\":[\"First make the filling. Put all of the ingredients into a sauce pan over medium heat. Bring to the boil. Reduce the heat to low and simmer, stirring often, until the mixture is fairly smooth and thick. Set aside to cool.\",\"Preheat the oven to 350*F/180*C/ gas mark 4.  Line a large baking sheet with some baking paper and set aside.\",\"Cream together the butter and sugar until light and fluffy, using an electric hand mixer.  Beat in the water, egg yolk and vanilla.  Whisk together the flour, salt and soda. Beat this into the creamed mixture until thoroughly combined.\",\"Scoop the mixture into 12 equal portions on the baking sheet, leaving at least two inches in between each.  \",\"Using the back of a wet teaspoon, make a small hollow in the center of each cookie.  Spoon 1 teaspoon of the date filling into each hollow.\",\"Bake in the preheated oven for 10 to 12 minutes until golden brown. Remove to a wire rack to cool completely before eating.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4630430445629\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Date Filled Drop Cookies (small batch)\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-YcldOBv6-Tg/YS5iuCu-UmI/AAAAAAADW-0/HAm0-tDkiXMBspn7Bc8YDDp67y3XpSsQgCLcBGAsYHQ/w640-h610/IMG_2806%2B%25282%2529.JPG\" title\u003d\"Date Filled Drop Cookies (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eDate Filled Drop Cookies (small batch)\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMake 12\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 12 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 32 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese soft brown sugar drop cookies are topped with a lovely sweet and sticky date filling. Everyone loves these! They are beautiful with a cold glass of milk.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the filling:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 ounces dried pitted dates, chopped\u003c/li\u003e\u003cli\u003e3 fluid ounces water\u003c/li\u003e\u003cli\u003e1/8 cup sugar\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cookie batter:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (60g) butter, at room temperature\u003c/li\u003e\u003cli\u003e1/2 cup (100g) soft light brown sugar, packed\u003c/li\u003e\u003cli\u003e1 large free range egg yolk, freeze the white for another use\u003c/li\u003e\u003cli\u003e2 TBS warm water\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla\u003c/li\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/3 tsp baking soda\u003c/li\u003e\u003cli\u003epinch salt\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eFirst make the filling. Put all of the ingredients into a sauce pan over medium heat. Bring to the boil. Reduce the heat to low and simmer, stirring often, until the mixture is fairly smooth and thick. Set aside to cool.\u003c/li\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4.\u0026nbsp; Line a large baking sheet with some baking paper and set aside.\u003c/li\u003e\u003cli\u003eCream together the butter and sugar until light and fluffy, using an electric hand mixer.\u0026nbsp; Beat in the water, egg yolk and vanilla.\u0026nbsp; Whisk together the flour, salt and soda. Beat this into the creamed mixture until thoroughly combined.\u003c/li\u003e\u003cli\u003eScoop the mixture into 12 equal portions on the baking sheet, leaving at least two inches in between each.\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003eUsing the back of a wet teaspoon, make a small hollow in the center of each cookie.\u0026nbsp; Spoon 1 teaspoon of the date filling into each hollow.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 10 to 12 minutes until golden brown. Remove to a wire rack to cool completely before eating.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2315344436483761224/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/09/date-filled-drop-cookies.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2315344436483761224"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2315344436483761224"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/09/date-filled-drop-cookies.html","title":"Date Filled Drop Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-3xlKXXq8KWI/YS5gAE1lQwI/AAAAAAADW9Y/RL1pvZ_DFVUpz4lqJsNMnJOiaJFSxZGsQCLcBGAsYHQ/s72-w640-c-h562/cover%2Bcookies.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5155996876235385600"},"published":{"$t":"2021-08-29T07:00:00.103+01:00"},"updated":{"$t":"2021-08-29T07:00:00.296+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Vanilla Glazed Ginger Scones (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ZbDEjDsQfCQ/YSpSU0JJokI/AAAAAAADWx4/jgM6V0vcfMUkh1sdYdczVnTE-fswy52jACLcBGAsYHQ/s4289/cover%2Bscones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3822\" data-original-width\u003d\"4289\" height\u003d\"570\" src\u003d\"https://1.bp.blogspot.com/-ZbDEjDsQfCQ/YSpSU0JJokI/AAAAAAADWx4/jgM6V0vcfMUkh1sdYdczVnTE-fswy52jACLcBGAsYHQ/w640-h570/cover%2Bscones.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI picked up a new magazine at Walmart on Friday.\u0026nbsp; Taste of Home, Fall Baking, Homemade Happiness.102 recipes to warm the heart. I admit, I am a sucker for cooking publications. Especially seasonal ones.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis one is filled with the best recipes of Autumn, containing recipes using cranberries, pears, pumpkin, nuts and so much more. Tis the season and all that!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-OSAvr-D7hf8/YSpSNpZfC4I/AAAAAAADWxw/kxaJidG93l85cZ1rMu3iatRScFY1dntDwCLcBGAsYHQ/s3177/Best%2Bcover%2Bscones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3125\" data-original-width\u003d\"3177\" height\u003d\"630\" src\u003d\"https://1.bp.blogspot.com/-OSAvr-D7hf8/YSpSNpZfC4I/AAAAAAADWxw/kxaJidG93l85cZ1rMu3iatRScFY1dntDwCLcBGAsYHQ/w640-h630/Best%2Bcover%2Bscones.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis recipe for Vanilla Glazed Ginger Scones immediately caught my eye. They include three of the things I really love!\u0026nbsp; Vanilla, Ginger and Scones!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhat's not to love about that!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-OXVwsTFC6-0/YSpSQ274dII/AAAAAAADWx0/9tA1ApuA_6A6imRUfxDhMVrojuhFx9fSwCLcBGAsYHQ/s3720/Best%2Bbest%2Bcover%2Bscones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3495\" data-original-width\u003d\"3720\" height\u003d\"602\" src\u003d\"https://1.bp.blogspot.com/-OXVwsTFC6-0/YSpSQ274dII/AAAAAAADWx0/9tA1ApuA_6A6imRUfxDhMVrojuhFx9fSwCLcBGAsYHQ/w640-h602/Best%2Bbest%2Bcover%2Bscones.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original recipe made a dozen scones.\u0026nbsp; I don't need and could never eat a dozen scones and so I decided to small batch the recipe to make only six delicious scones!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is the perfect size for just me.\u0026nbsp; It was also a bit different than my usual gingerbread scone recipes.\u0026nbsp; I actually have two other Gingerbread Scone recipes on here, both are very delicious.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-NXdAvfso8mI/YSpTT1bjHNI/AAAAAAADWyI/KhMGxb26R6M62XEI42vN35dly5Wv41jbwCLcBGAsYHQ/s5184/IMG_2724.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-NXdAvfso8mI/YSpTT1bjHNI/AAAAAAADWyI/KhMGxb26R6M62XEI42vN35dly5Wv41jbwCLcBGAsYHQ/w640-h480/IMG_2724.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis Gingerbread Scone recipe comes from Land O Lakes, and is attributed to the Pioneer Woman. You can \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/12/gingerbread-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind my recipe and results here\u003c/a\u003e\u003c/b\u003e.\u003c/div\u003e\u0026nbsp;\u003cdiv\u003eIt is a triangular scone with a demerara sugar topping and a vanilla glaze icing.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Qm9gTq2kGOE/YSpTUxsL8XI/AAAAAAADWyM/_PZA5DbzzGcITIdwVczX_7AKyRanLtiYACLcBGAsYHQ/s5184/IMG_2725.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-Qm9gTq2kGOE/YSpTUxsL8XI/AAAAAAADWyM/_PZA5DbzzGcITIdwVczX_7AKyRanLtiYACLcBGAsYHQ/w640-h480/IMG_2725.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThen there is my recipe for Gingerbread Scones with a Lemon Glaze. These are filled with optional raising and cut into rounds.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are glazed with a lemon glaze and garnished with some candied ginger. You can \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2011/10/gingerbread-scones-with-lemon-glaze.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind that recipe here.\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-82sIUNaCCUk/YSpU0uEZxaI/AAAAAAADWzE/FCOswV04K0gRME0w0OJGxJmHC7ZZ_MocgCLcBGAsYHQ/s3555/IMG_2743%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"2964\" data-original-width\u003d\"3555\" height\u003d\"534\" src\u003d\"https://1.bp.blogspot.com/-82sIUNaCCUk/YSpU0uEZxaI/AAAAAAADWzE/FCOswV04K0gRME0w0OJGxJmHC7ZZ_MocgCLcBGAsYHQ/w640-h534/IMG_2743%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBoth are excellent recipes I have to say.\u0026nbsp; But, true confessions here, I think this one is slightly better.\u0026nbsp; Now hear me out.\u0026nbsp; This is for several reasons.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne, its the right size for me.\u0026nbsp; Two, they have a beautiful soft texture and tender crumb.\u0026nbsp; Three, they have a beautiful colour.\u0026nbsp; Four, they are slightly quicker and easier to make.\u0026nbsp; I rest my case.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-XTCoWWUQrV8/YSpUmWHyuUI/AAAAAAADWy8/DVvyasRiqsUzR-pWyC-0SWkBGxaAwG8JACLcBGAsYHQ/s2762/IMG_2740%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"2207\" data-original-width\u003d\"2762\" height\u003d\"512\" src\u003d\"https://1.bp.blogspot.com/-XTCoWWUQrV8/YSpUmWHyuUI/AAAAAAADWy8/DVvyasRiqsUzR-pWyC-0SWkBGxaAwG8JACLcBGAsYHQ/w640-h512/IMG_2740%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll of the recipes are excellent however, which ever you choose to make, but on this day, I am highly recommending these!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat could be because the house smells magnificent at the moment . . .\u0026nbsp; all gingery, cinnamony and buttery.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-_Wzs66ICaRc/YSpUnQa0JaI/AAAAAAADWzA/wT7H8gbOjGkTv4uTSBm0sPaMuS2_DUJtACLcBGAsYHQ/s3735/IMG_2738%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3082\" data-original-width\u003d\"3735\" height\u003d\"528\" src\u003d\"https://1.bp.blogspot.com/-_Wzs66ICaRc/YSpUnQa0JaI/AAAAAAADWzA/wT7H8gbOjGkTv4uTSBm0sPaMuS2_DUJtACLcBGAsYHQ/w640-h528/IMG_2738%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOr it could be because I just ate one and the delicious flavors of it are still lingering in my mouth. Tempting me to go and have another one. (I know naughty me.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese do have a more cake-like consistency than the other two, almost like a Rock Cake.\u0026nbsp; Did you know that Rock Cakes are Harry Potter's favourite teatime treat?\u0026nbsp; You can \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2010/01/rock-cakes.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind my Rock Cake recipe here.\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-WG6RjAeNrd0/YSpUkqiD-eI/AAAAAAADWy0/IZ_y_9YxDrwkGj3N1mlfkowoFQYA4VSXwCLcBGAsYHQ/s3759/IMG_2736%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3082\" data-original-width\u003d\"3759\" height\u003d\"524\" src\u003d\"https://1.bp.blogspot.com/-WG6RjAeNrd0/YSpUkqiD-eI/AAAAAAADWy0/IZ_y_9YxDrwkGj3N1mlfkowoFQYA4VSXwCLcBGAsYHQ/w640-h524/IMG_2736%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am not surprised that they are Harry Potter's favorite thing.\u0026nbsp; He has good taste.\u0026nbsp; They are fabulously tasty.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor those who are wondering a Rock Cake is a drop scone. No rolling or faffing about needed. Simple to make and oh so easy.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-lZ96_6eK8sI/YSpUW8fzbbI/AAAAAAADWyo/fhzAlsI5V7cHVkP3lS09T10F9u1SCFQgQCLcBGAsYHQ/s3941/IMG_2734%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3271\" data-original-width\u003d\"3941\" height\u003d\"532\" src\u003d\"https://1.bp.blogspot.com/-lZ96_6eK8sI/YSpUW8fzbbI/AAAAAAADWyo/fhzAlsI5V7cHVkP3lS09T10F9u1SCFQgQCLcBGAsYHQ/w640-h532/IMG_2734%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are spiced simply.\u0026nbsp; Ground ginger and ground cinnamon. Nothing more, nothing less.\u0026nbsp; Not too much of either one.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are also flavored\u0026nbsp; and sweetened with brown sugar, molasses and maple syrup. A trinity of good taste.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-nHOJ8DmmTps/YSpUKKYBRRI/AAAAAAADWyc/V9kyRotjCo4c_vkntbIvVbeOeVJxOxdJACLcBGAsYHQ/s4256/IMG_2731%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3647\" data-original-width\u003d\"4256\" height\u003d\"548\" src\u003d\"https://1.bp.blogspot.com/-nHOJ8DmmTps/YSpUKKYBRRI/AAAAAAADWyc/V9kyRotjCo4c_vkntbIvVbeOeVJxOxdJACLcBGAsYHQ/w640-h548/IMG_2731%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is vanilla in the scone itself and in the glaze. I use pure vanilla extract. In the UK I was always being sent lush vanilla things. Vanilla paste, etc.\u0026nbsp; Here I have had to buy my own everything.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have to say though, I always and will always use pure Vanilla extract and other essences. They are worth the little bit extra you pay.\u0026nbsp; There is no comparison between the real thing and the pretenders.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-JrkZpCwdPV0/YSpT6xsjPvI/AAAAAAADWyY/ikFSwRj1eHcvEocP61rrSUgX0Xm2pZbdACLcBGAsYHQ/s3304/IMG_2730%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3163\" data-original-width\u003d\"3304\" height\u003d\"612\" src\u003d\"https://1.bp.blogspot.com/-JrkZpCwdPV0/YSpT6xsjPvI/AAAAAAADWyY/ikFSwRj1eHcvEocP61rrSUgX0Xm2pZbdACLcBGAsYHQ/w640-h612/IMG_2730%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;The candied ginger I bought on Amazon. I bought a large bag of it. A kilo. It will last forever. In things like that I don't mind buying larger bags. A bit of an outlay to begin with, but it pays off in the long run.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also buy my ground almonds/almond flour on Amazon, also in a bit bag just so you know. (Nothing to do with this recipe, but with thrift alone.) You can freeze them and they will keep for a very long time.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are like me and use ground almonds a lot, it is worth it get a bigger bag if you can.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-w-xDyBB5W84/YSpVnjDIHAI/AAAAAAADWzY/ftZhdHdrRoUmO775CyOMWsNuU9SRgagfgCLcBGAsYHQ/s3038/IMG_2752%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"2558\" data-original-width\u003d\"3038\" height\u003d\"538\" src\u003d\"https://1.bp.blogspot.com/-w-xDyBB5W84/YSpVnjDIHAI/AAAAAAADWzY/ftZhdHdrRoUmO775CyOMWsNuU9SRgagfgCLcBGAsYHQ/w640-h538/IMG_2752%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original recipe said to have the egg at room temperature but that didn't make sense if the cream was cold and the butter was cold.\u0026nbsp; And so I didn't bother bringing it to room temperature and it didn't matter one iota.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat's one thing about baking.\u0026nbsp; Either have everything at room temperature or don't bother. Just my two cents worth.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Z7Ue1shdNt0/YSpV0mEJ88I/AAAAAAADWzk/gLVrByLcg9sflWm4oCQ6XfMuZ6z_BljNwCLcBGAsYHQ/s4120/IMG_2756%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3825\" data-original-width\u003d\"4120\" height\u003d\"594\" src\u003d\"https://1.bp.blogspot.com/-Z7Ue1shdNt0/YSpV0mEJ88I/AAAAAAADWzk/gLVrByLcg9sflWm4oCQ6XfMuZ6z_BljNwCLcBGAsYHQ/w640-h594/IMG_2756%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a lovely, lovely scone.\u0026nbsp; Perfect for enjoying just as is with a nice hot cup of tea.\u0026nbsp; Today mine was Elderberry Tea that I got from the Tea Haus.\u0026nbsp; Very nice.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used the batter bowl that my sister gave to me the other day as a prop. Its supposed to look like the scones are kind of overflowing onto the table. haha\u0026nbsp; Just a flight of fancy that worked out so much better in my head.\u0026nbsp; \u0026nbsp;But then again, that's me to a \"T.\"\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am in a bit of a conundrum here.\u0026nbsp; After the end of August feedburner will no longer be sending out e-mails to my subscribers.\u0026nbsp; I have been searching for an e-mail program that people can sign up to. What I have done is add my current subscribers to a list on madmimi.\u0026nbsp; It is an additional cost to me, but I figure it will be worth it in the long run.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am not sure how to enable people to sign up to receive my newsletters, but will eventually work that out. In the meantime if you are not already an e-mail subscriber, and want to be subscribed just let me know and I will add you to the list!\u0026nbsp; Sort of the convoluted long way of doing things but I will figure it out eventually!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-ZbDEjDsQfCQ/YSpSU0JJokI/AAAAAAADWx4/jgM6V0vcfMUkh1sdYdczVnTE-fswy52jACLcBGAsYHQ/w640-h570/cover%2Bscones.JPG\",\"name\":\"Vanilla Glazed Ginger Scones (small batch)\",\"prepTime\":\"PT25M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT40M\",\"description\":\"These tender ginger flavored scones are bound to become a favorite in your home. With lovely warm ginger flavor, a tender crumb, a sweet vanilla glaze and candied ginger garnish, they always go down a real treat with a nice hot drink!\",\"yield\":\"Makes 6 scones\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup 140g) plain flour\",\"1/8th cup (25g) soft light brown sugar\",\"1 1/4 tsp baking powder\",\"3/4 tsp ground cinnamon\",\"1/2 tsp ground ginger\",\"pinch salt\",\"3 TBS cold butter\",\"3 fluid ounces heavy whipping cream\",\"1 large free range egg yolk\",\"1 fluid ounce fancy molasses\",\"1/2 TBS maple syrup\",\"1/2 cup (65g) icing sugar, sifted\",\"1 fluid ounce of heavy whipping cream\",\"1/2 tsp vanilla\",\"2 TBS finely chopped candied ginger\"],\"recipeInstructions\":[\"Preheat the oven to 400*F/ 200*C/ gas mark 6.  Line a baking tray with a sheet of parchment paper. Set aside.\",\"Measure the flour, sugar, baking powder, cinnamon, ginger and salt into a bowl and give them a good whisk together to combine. Drop in the cold butter and cut or rub it in until the mixture resembles coarse bread crumbs.\",\"Whisk together the egg yolk, cream, molasses, vanilla and syrup to combine.  Add all at once to the dry ingredients and stir everything together just to combine.\",\"Scoop out by 1/4 cupfuls onto the prepared baking sheet in six even mounds, leaving plenty of space in between each.\",\"Bake in the preheated oven for 12 to 15 minutes until golden brown on the bottoms and around the edges. They should be set completely on top.\",\"Remove to a wire rack to cool a bit while you make the glaze.\",\"Whisk together all of the glaze ingredients until smooth.\",\"Drizzle the glaze decoratively over top of the warm scones with a spoon and sprinkle with the chopped candied ginger.  Serve warm.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4630164924600\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-ZbDEjDsQfCQ/YSpSU0JJokI/AAAAAAADWx4/jgM6V0vcfMUkh1sdYdczVnTE-fswy52jACLcBGAsYHQ/w640-h570/cover%2Bscones.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eVanilla Glazed Ginger Scones (small batch)\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes 6 scones\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 40 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese tender ginger flavored scones are bound to become a favorite in your home. With lovely warm ginger flavor, a tender crumb, a sweet vanilla glaze and candied ginger garnish, they always go down a real treat with a nice hot drink!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup 140g) plain flour\u003c/li\u003e\u003cli\u003e1/8th cup (25g) soft light brown sugar\u003c/li\u003e\u003cli\u003e1 1/4 tsp baking powder\u003c/li\u003e\u003cli\u003e3/4 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/2 tsp ground ginger\u003c/li\u003e\u003cli\u003epinch salt\u003c/li\u003e\u003cli\u003e3 TBS cold butter\u003c/li\u003e\u003cli\u003e3 fluid ounces heavy whipping cream\u003c/li\u003e\u003cli\u003e1 large free range egg yolk\u003c/li\u003e\u003cli\u003e1 fluid ounce fancy molasses\u003c/li\u003e\u003cli\u003e1/2 TBS maple syrup\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the glaze and finish:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (65g) icing sugar, sifted\u003c/li\u003e\u003cli\u003e1 fluid ounce of heavy whipping cream\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla\u003c/li\u003e\u003cli\u003e2 TBS finely chopped candied ginger\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 400*F/ 200*C/ gas mark 6.\u0026nbsp; Line a baking tray with a sheet of parchment paper. Set aside.\u003c/li\u003e\u003cli\u003eMeasure the flour, sugar, baking powder, cinnamon, ginger and salt into a bowl and give them a good whisk together to combine. Drop in the cold butter and cut or rub it in until the mixture resembles coarse bread crumbs.\u003c/li\u003e\u003cli\u003eWhisk together the egg yolk, cream, molasses, vanilla and syrup to combine.\u0026nbsp; Add all at once to the dry ingredients and stir everything together just to combine.\u003c/li\u003e\u003cli\u003eScoop out by 1/4 cupfuls onto the prepared baking sheet in six even mounds, leaving plenty of space in between each.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 12 to 15 minutes until golden brown on the bottoms and around the edges. They should be set completely on top.\u003c/li\u003e\u003cli\u003eRemove to a wire rack to cool a bit while you make the glaze.\u003c/li\u003e\u003cli\u003eWhisk together all of the glaze ingredients until smooth.\u003c/li\u003e\u003cli\u003eDrizzle the glaze decoratively over top of the warm scones with a spoon and sprinkle with the chopped candied ginger.\u0026nbsp; Serve warm.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5155996876235385600/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/vanilla-glazed-ginger-scones-small-batch.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5155996876235385600"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5155996876235385600"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/vanilla-glazed-ginger-scones-small-batch.html","title":"Vanilla Glazed Ginger Scones (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-ZbDEjDsQfCQ/YSpSU0JJokI/AAAAAAADWx4/jgM6V0vcfMUkh1sdYdczVnTE-fswy52jACLcBGAsYHQ/s72-w640-c-h570/cover%2Bscones.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2006892135886531804"},"published":{"$t":"2021-08-05T07:00:00.139+01:00"},"updated":{"$t":"2023-05-20T14:04:43.434+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scones"}],"title":{"type":"text","$t":"Cherry \u0026 Vanilla Scones"},"content":{"type":"html","$t":"\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-nktGIPmLSFU/YQrBAFxQB-I/AAAAAAADVQU/txIuwcDH9MYgeFMsd49csMglhgqHZleBwCLcBGAsYHQ/s3903/Cover%2Bscones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3112\" data-original-width\u003d\"3903\" height\u003d\"510\" src\u003d\"https://1.bp.blogspot.com/-nktGIPmLSFU/YQrBAFxQB-I/AAAAAAADVQU/txIuwcDH9MYgeFMsd49csMglhgqHZleBwCLcBGAsYHQ/w640-h510/Cover%2Bscones.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCherry and Vanilla Scones.\u0026nbsp; \u0026nbsp;These are not cherry scones. These are not vanilla scones.\u0026nbsp; These are Cherry and Vanilla Scones and they are completely different from my other \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/07/sour-cherry-vanilla-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCherry Vanilla Scone recipe\u003c/a\u003e\u003c/b\u003e.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat one uses dried sour cherries and is lovely in its own tasty right, sporting a sweet vanilla glaze.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-fgvGTTeeVHo/YQrA_uuDu_I/AAAAAAADVQQ/E2N8kO_K96oEHoPKuWzqRdenG7Y06HeFACLcBGAsYHQ/s3872/best%2Bcover%2Bscones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3042\" data-original-width\u003d\"3872\" height\u003d\"502\" src\u003d\"https://1.bp.blogspot.com/-fgvGTTeeVHo/YQrA_uuDu_I/AAAAAAADVQQ/E2N8kO_K96oEHoPKuWzqRdenG7Y06HeFACLcBGAsYHQ/w640-h502/best%2Bcover%2Bscones.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis easy recipe uses candied cherries, or glace cherries as they are also known. Feel free to use maraschino cherries if you cannot find the glace cherries. Just make sure you rinse them well and then dry them before using them in the recipe.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOtherwise they will tint your scone dough pink.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-jEBvR7k4DqM/YQrGLO90eiI/AAAAAAADVQk/Yggpr57LztUdkKLZIdDfEHbUJRlh-ZMjwCLcBGAsYHQ/s3349/IMG_1965%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3335\" data-original-width\u003d\"3349\" height\u003d\"638\" src\u003d\"https://1.bp.blogspot.com/-jEBvR7k4DqM/YQrGLO90eiI/AAAAAAADVQk/Yggpr57LztUdkKLZIdDfEHbUJRlh-ZMjwCLcBGAsYHQ/w640-h638/IMG_1965%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe recipe for these scones was adapted from one I found in a little National Trust book entitled\u0026nbsp; The National Trust Book of Scones.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love \u003ca href\u003d\"https://www.bing.com/ck/a?!\u0026amp;\u0026amp;p\u003d12736afd266ca6ccJmltdHM9MTY4NDU0MDgwMCZpZ3VpZD0xOGNkZGVhNS00YmE2LTZhYjUtMzFkZC1jY2QzNGE4YzZiZDAmaW5zaWQ9NTIyMg\u0026amp;ptn\u003d3\u0026amp;hsh\u003d3\u0026amp;fclid\u003d18cddea5-4ba6-6ab5-31dd-ccd34a8c6bd0\u0026amp;psq\u003dNational+Trust\u0026amp;u\u003da1aHR0cHM6Ly93d3cubmF0aW9uYWx0cnVzdC5vcmcudWsv\u0026amp;ntb\u003d1\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eNational Trust\u003c/a\u003e recipes and their books.\u0026nbsp; They are filled with lots of little antidotes and many are actually recipes which are used in the tea rooms at their various properties which are dotted all over the country.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-upqWCbdEghU/YQrGKg_ul4I/AAAAAAADVQg/qnPGCivnDkI7wkyKqCTC5OIu26tpo0QggCLcBGAsYHQ/s3407/IMG_1969%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"2925\" data-original-width\u003d\"3407\" height\u003d\"550\" src\u003d\"https://1.bp.blogspot.com/-upqWCbdEghU/YQrGKg_ul4I/AAAAAAADVQg/qnPGCivnDkI7wkyKqCTC5OIu26tpo0QggCLcBGAsYHQ/w640-h550/IMG_1969%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe always belonged to the National Trust when I was in the UK.\u0026nbsp; They are a trust for the preservation of historic properties, gardens and farms all over England, Wales and Northern Ireland.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have always loved visiting their historic properties. Not only are they areas of great beauty, but they are always fascinating and quite informative, historically speaking.\u0026nbsp; I do believe that the Prince of Wales is a Patron.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-NqYHe2a5qWk/YQrGPS48HwI/AAAAAAADVQo/PmbZtdtLGZ041o_GVcXZutIVXiK5q5ZTACLcBGAsYHQ/s4143/IMG_1970%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3312\" data-original-width\u003d\"4143\" height\u003d\"512\" src\u003d\"https://1.bp.blogspot.com/-NqYHe2a5qWk/YQrGPS48HwI/AAAAAAADVQo/PmbZtdtLGZ041o_GVcXZutIVXiK5q5ZTACLcBGAsYHQ/w640-h512/IMG_1970%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBeatrix Potter bought up huge scathes of land and properties in the Lake District in an effort to prevent developers from taking over the area and destroying its natural beauty, which was then turned over to the Trust upon her passing.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe Trust is a worthy association which has done a lot to preserve the history and beauty of the UK. They are mainly supported by people visiting these properties and by people who donate to and support the organization.\u0026nbsp; I worry about how it may have fared during Covid.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hope that it will come out alright in the end.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-IByLRM7I868/YQrGV6Scq7I/AAAAAAADVQs/WtjEMT98DpIYKsgXo_DLcAI39S9-Yr4pQCLcBGAsYHQ/s3949/IMG_1972%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3279\" data-original-width\u003d\"3949\" height\u003d\"532\" src\u003d\"https://1.bp.blogspot.com/-IByLRM7I868/YQrGV6Scq7I/AAAAAAADVQs/WtjEMT98DpIYKsgXo_DLcAI39S9-Yr4pQCLcBGAsYHQ/w640-h532/IMG_1972%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eI wish they had properties such as those here in Canada. I am a real history buff and I love visiting places like this.\u0026nbsp; This is one thing I have in common with \u003ca href\u003d\"https://susanbranch.com/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSusan Branch\u003c/a\u003e.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eAnyways, if you ever have the\u0026nbsp; chance to visit the UK, so go to as many National Trust Properties as you can. You won't regret it. You can buy a membership for the time that you are there and it will allow you to into as many places as you wish to for that given year.\u0026nbsp; Well worth the price.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-G4ouwRbCezU/YQrG3i0xhpI/AAAAAAADVQ8/0WYWCXhJ6zME9KQbrbZI6IkrK4MpgX9PgCLcBGAsYHQ/s3613/IMG_1973%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3146\" data-original-width\u003d\"3613\" height\u003d\"558\" src\u003d\"https://1.bp.blogspot.com/-G4ouwRbCezU/YQrG3i0xhpI/AAAAAAADVQ8/0WYWCXhJ6zME9KQbrbZI6IkrK4MpgX9PgCLcBGAsYHQ/w640-h558/IMG_1973%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eMost of their properties have shops and tearooms/restaurants/cafe's attached where you can go and sit down and have a lunch or a drink and a piece of cake or whatnot.\u0026nbsp; Their treats on offer usually reflect the property where the teashop is located.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eAll of their food is great.\u0026nbsp; We never visited one without having a drink and a piece of cake or a scone.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-AOguZB2F-Ik/YQrG7Jki0CI/AAAAAAADVRA/B-bOgI6BYXkJYBcjAcL87EUaeINqJ2CbACLcBGAsYHQ/s3633/IMG_1974%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3633\" data-original-width\u003d\"3405\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-AOguZB2F-Ik/YQrG7Jki0CI/AAAAAAADVRA/B-bOgI6BYXkJYBcjAcL87EUaeINqJ2CbACLcBGAsYHQ/w600-h640/IMG_1974%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"600\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs I said, this scone recipe comes from one of their books and I would classify it as an every day type of scone. There are no eggs and cream in it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust simple ingredients.\u0026nbsp; Self raising flour, butter, sugar, milk and vanilla.\u0026nbsp; Oh, and those candied glace cherries.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-HcQ_CpiDZeU/YQrG-Cjhe6I/AAAAAAADVRE/mAK5nXgmOp00u3Nl42bvskSQaVvK2nirwCLcBGAsYHQ/s3888/IMG_1975%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"3476\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-HcQ_CpiDZeU/YQrG-Cjhe6I/AAAAAAADVRE/mAK5nXgmOp00u3Nl42bvskSQaVvK2nirwCLcBGAsYHQ/w572-h640/IMG_1975%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"572\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTrue confession here. I did run out of red cherries today and had to resort to using a few green ones.\u0026nbsp; I could have left them out altogether, but I did want to be able to taste the results from having used the full amount.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is a generous amount of glace cherries to be honest, which is just lovely.\u0026nbsp; That means they are generously studded throughout with bits of sweet cherry.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-3g8dxOufi7A/YQrHOnjua5I/AAAAAAADVRQ/MwjhUl5Zyx07op9bg5i6BbnOLefHjIS1QCLcBGAsYHQ/s3392/IMG_1976%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3392\" data-original-width\u003d\"3188\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-3g8dxOufi7A/YQrHOnjua5I/AAAAAAADVRQ/MwjhUl5Zyx07op9bg5i6BbnOLefHjIS1QCLcBGAsYHQ/w602-h640/IMG_1976%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"602\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI know that it might be difficult for some of you to get glace cherries. You can use maraschino cherries in a pinch, but do beware that they are a bit flimsier than glace cherries.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will need to rinse them well, and dry them really well, and then be gentle in your handling of them.\u0026nbsp; I always rinse and dry my glace cherries as well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Ew70iQIoVEs/YQrHYlWHsRI/AAAAAAADVRY/iCPtJfwhie486ogkR-W2Kwx5RcFcqNSaACLcBGAsYHQ/s4209/IMG_1977%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3630\" data-original-width\u003d\"4209\" height\u003d\"552\" src\u003d\"https://1.bp.blogspot.com/-Ew70iQIoVEs/YQrHYlWHsRI/AAAAAAADVRY/iCPtJfwhie486ogkR-W2Kwx5RcFcqNSaACLcBGAsYHQ/w640-h552/IMG_1977%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are not quite as rich as scones made with cream and butter, but they are still really lovely.\u0026nbsp; Light and crumbly and sturdy enough to spread with cold butter without tearing or breaking apart.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can enjoy them warm of course, but the wonderful thing about scones is they are equally as delicious to enjoy cold as they are warm.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-wUurBa88C3o/YQrHVWDDmvI/AAAAAAADVRU/z5NaqmP7YrMgRdsMWExq-MnXyxQH_2ecgCLcBGAsYHQ/s3292/IMG_1978%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3102\" data-original-width\u003d\"3292\" height\u003d\"604\" src\u003d\"https://1.bp.blogspot.com/-wUurBa88C3o/YQrHVWDDmvI/AAAAAAADVRU/z5NaqmP7YrMgRdsMWExq-MnXyxQH_2ecgCLcBGAsYHQ/w640-h604/IMG_1978%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe same basic principles apply when making scones as when making biscuits. You will always need to use a gentle hand in order to keep them from being tough.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou also need to get as many cuts as you can from the first patting out as subsequent cuts will not be as perfect looking once baked as the first cuts will.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-pP4cdQqXYFo/YQrHfwtgylI/AAAAAAADVRc/aV7N_r08v-46-gWNsXiLcCb2LDu0qrv7wCLcBGAsYHQ/s3467/IMG_1979%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3308\" data-original-width\u003d\"3467\" height\u003d\"610\" src\u003d\"https://1.bp.blogspot.com/-pP4cdQqXYFo/YQrHfwtgylI/AAAAAAADVRc/aV7N_r08v-46-gWNsXiLcCb2LDu0qrv7wCLcBGAsYHQ/w640-h610/IMG_1979%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlso for straight sided scones, take care not to twist your cutter when cutting them out.\u0026nbsp; Twisting the cutter seals the edges which prevents your scones from rising properly.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will get a much higher rise if you stamp them out with a straight up and down motion. Also the re-pats and cuts will not be as tender, because once again . . .\u0026nbsp; they are a fussy bread which benefits from the least amount of attention as possible.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-QUEcm5kmHWs/YQrIJkYs1CI/AAAAAAADVRs/ObVLn2o-Xd0O2L9pjwCyLaCnUS9MdmQawCLcBGAsYHQ/s5184/IMG_1980.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-QUEcm5kmHWs/YQrIJkYs1CI/AAAAAAADVRs/ObVLn2o-Xd0O2L9pjwCyLaCnUS9MdmQawCLcBGAsYHQ/w640-h480/IMG_1980.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eI know my scones and have shared quite a few different recipes on here over the years for a variety of both savory and sweet scones.\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eSome of my favorites are: \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/01/honey-date-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eHoney and Date Scones \u003c/a\u003e\u003c/b\u003e(flavored with honey and studded with plenty of bits of dates), C\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/01/cheese-spring-onion-bacon-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eheese, Spring Onion and Bacon \u003c/a\u003e\u003c/b\u003e(studded with cheese, chopped spring onions and crispy bits of bacon. Great with soups or salads),\u0026nbsp;\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/04/nans-sugar-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e Nan's Sugar Scones \u003c/a\u003e\u003c/b\u003e(a lemon soaked sugar cube is inserted in the center prior to baking, resulting in an almost lemon curd like filling),\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/05/irish-coffee-cake-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e Irish Coffee Cake Scones\u003c/a\u003e\u003c/b\u003e (studded with dried currants and topped with a crunchy streusel topping),\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/03/three-ingredient-cheese-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e Three Ingredient Cheese Scones \u003c/a\u003e\u003c/b\u003e(yes, only three ingredients. Nice and cheesy.)\u0026nbsp;\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eMy favorite all time \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/10/classic-english-scones-complete-tutorial.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eClassic Fruited Scones\u003c/a\u003e\u003c/b\u003e (the kind you will find on offer at most establishments and tearooms in the UK), these are scone perfection.\u0026nbsp; And this is only the tip of the iceberg.\u0026nbsp; If you\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/search?q\u003dScones\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e click here \u003c/a\u003e\u003c/b\u003eyou will get a list of all my scone recipes.\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/--Gdfuzw6k9o/YQrX4tG0rQI/AAAAAAADVSI/qO2xe7VpL4QtlcdXnNbh5YMPMDhjYzhLACLcBGAsYHQ/s3016/IMG_1990%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"2720\" data-original-width\u003d\"3016\" height\u003d\"578\" src\u003d\"https://1.bp.blogspot.com/--Gdfuzw6k9o/YQrX4tG0rQI/AAAAAAADVSI/qO2xe7VpL4QtlcdXnNbh5YMPMDhjYzhLACLcBGAsYHQ/w640-h578/IMG_1990%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eSo you can see, I really love scones, and I was very pleased with the way these turned out. Warm or cold, with butter or without.\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eWith or without jam or honey, even just on their own, these are quite simply really nice scones.\u0026nbsp; I was very pleased with the outcome and I think you will be too!\u0026nbsp; Enjoy!\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-nktGIPmLSFU/YQrBAFxQB-I/AAAAAAADVQU/txIuwcDH9MYgeFMsd49csMglhgqHZleBwCLcBGAsYHQ/w640-h510/Cover%2Bscones.JPG\",\"name\":\"Cherry  \u0026 Vanilla Scones\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT18M\",\"totalTime\":\"PT33M\",\"description\":\"Simple to make, studded with cherries and flavored with vanilla.\",\"yield\":\"Makes 10 (3-inch) scones\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3 1/2 cups + 2 TBS (500g) self-raising flour\",\"1/3 cup (40g) finely granulated sugar\",\"1/4 cup (60g) cold butter, cubed\",\"1 tsp vanilla extract\",\"120ml (1/2 cup) whole milk (may need more)\",\"1 3/4 cup (200g) glace cherries, quartered\"],\"recipeInstructions\":[\"Preheat the oven to 375*F/190*C/ gas mark 5.  Line a large baking tray with some baking paper. Set aside.\",\"Sift the flour and sugar into a mixing bowl.  Drop in the bits of butter. Rub the butter in, using your fingertips, until the mixture resembles fine dry bread crumbs.\",\"Mix the milk with the vanilla.  Make a well in the center of the flour mixture and add the milk gradually, mixing with a round bladed knife until you have a soft dough. You may need more or less milk.  Stir in the cherries, distributing them as evenly as you can.\",\"Turn the dough out onto a lightly floured surface and pat out to approximately 1 1/2 inches in thickness.  Cut into 3 inch rounds using a floured cutter and taking care not to twist the cutter.\",\"Transfer the rounds to the prepared baking sheet, leaving about 2 inches in between each.  Re-pat the scraps and repeat cutting until you have cut all your scones. (Bear in mind the most tender scones will be the ones from the first cutting, so do try to get as many from that as you can.) \",\"Brush the top of each scone with a bit of milk and bake in the preheated oven for 15 to 18 minutes, until well risen and golden brown.\",\"Scoop off onto a wire rack to cool.  Best served warm with some butter and jam.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4628094793428\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Cherry  \u0026amp; Vanilla Scones\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-nktGIPmLSFU/YQrBAFxQB-I/AAAAAAADVQU/txIuwcDH9MYgeFMsd49csMglhgqHZleBwCLcBGAsYHQ/w640-h510/Cover%2Bscones.JPG\" title\u003d\"Cherry  \u0026amp; Vanilla Scones\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eCherry  \u0026amp; Vanilla Scones\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes 10 (3-inch) scones\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 18 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 33 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eSimple to make, studded with cherries and flavored with vanilla.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3 1/2 cups + 2 TBS (500g) self-raising flour\u003c/li\u003e\u003cli\u003e1/3 cup (40g) finely granulated sugar\u003c/li\u003e\u003cli\u003e1/4 cup (60g) cold butter, cubed\u003c/li\u003e\u003cli\u003e1 tsp vanilla extract\u003c/li\u003e\u003cli\u003e120ml (1/2 cup) whole milk (may need more)\u003c/li\u003e\u003cli\u003e1 3/4 cup (200g) glace cherries, quartered\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 375*F/190*C/ gas mark 5.\u0026nbsp; Line a large baking tray with some baking paper. Set aside.\u003c/li\u003e\u003cli\u003eSift the flour and sugar into a mixing bowl.\u0026nbsp; Drop in the bits of butter. Rub the butter in, using your fingertips, until the mixture resembles fine dry bread crumbs.\u003c/li\u003e\u003cli\u003eMix the milk with the vanilla.\u0026nbsp; Make a well in the center of the flour mixture and add the milk gradually, mixing with a round bladed knife until you have a soft dough. You may need more or less milk.\u0026nbsp; Stir in the cherries, distributing them as evenly as you can.\u003c/li\u003e\u003cli\u003eTurn the dough out onto a lightly floured surface and pat out to approximately 1 1/2 inches in thickness.\u0026nbsp; Cut into 3 inch rounds using a floured cutter and taking care not to twist the cutter.\u003c/li\u003e\u003cli\u003eTransfer the rounds to the prepared baking sheet, leaving about 2 inches in between each.\u0026nbsp; Re-pat the scraps and repeat cutting until you have cut all your scones. (Bear in mind the most tender scones will be the ones from the first cutting, so do try to get as many from that as you can.)\u0026nbsp;\u003c/li\u003e\u003cli\u003eBrush the top of each scone with a bit of milk and bake in the preheated oven for 15 to 18 minutes, until well risen and golden brown.\u003c/li\u003e\u003cli\u003eScoop off onto a wire rack to cool.\u0026nbsp; Best served warm with some butter and jam.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"color: black;\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eNotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eYou can easily make your own self-rising flour.  Just add 1 1/2 tsp baking powder and 1/2 tsp of salt to each cup (140g) of flour needed.  Works a charm. 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/\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e \n  \n  This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting!\u0026nbsp; Do come again!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u0026nbsp;\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2006892135886531804/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/cherry-vanilla-scones.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2006892135886531804"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2006892135886531804"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/cherry-vanilla-scones.html","title":"Cherry \u0026 Vanilla Scones"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-nktGIPmLSFU/YQrBAFxQB-I/AAAAAAADVQU/txIuwcDH9MYgeFMsd49csMglhgqHZleBwCLcBGAsYHQ/s72-w640-c-h510/Cover%2Bscones.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8491038142845789592"},"published":{"$t":"2021-06-09T08:00:00.106+01:00"},"updated":{"$t":"2021-06-09T08:00:00.320+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"no-bake"}],"title":{"type":"text","$t":"Rice Krispie Treats (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-M43o9UzAfqM/YL5Ncw2s7NI/AAAAAAADQZk/qpydszBdZ-8faS1ANaCjF7LeziaZHx_owCLcBGAsYHQ/s3618/cover%2Bsquares.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" border\u003d\"0\" data-original-height\u003d\"3410\" data-original-width\u003d\"3618\" height\u003d\"604\" src\u003d\"https://1.bp.blogspot.com/-M43o9UzAfqM/YL5Ncw2s7NI/AAAAAAADQZk/qpydszBdZ-8faS1ANaCjF7LeziaZHx_owCLcBGAsYHQ/w640-h604/cover%2Bsquares.JPG\" title\u003d\"Rice Krispie Treats\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe are having a bit of a heatwave here in Nova Scotia at the moment. Yesterday the temperature got up to the mid 30's and today is expected to be more of the same. Its not the kind of weather you really want to be heating up your oven in!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat's when things such as a chewy rice krispie treats recipe come in really handy.\u0026nbsp; Whether you are a large family or a singleton. I know of nobody who doesn't love these quick and easy cereal bars!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-kaqCf79uY0I/YL5L-DM764I/AAAAAAADQYU/eVFpFus3E7Q6PIPcjPzHvSQb0UvnsI6NwCLcBGAsYHQ/s3549/IMG_0196%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" border\u003d\"0\" data-original-height\u003d\"3396\" data-original-width\u003d\"3549\" height\u003d\"612\" src\u003d\"https://1.bp.blogspot.com/-kaqCf79uY0I/YL5L-DM764I/AAAAAAADQYU/eVFpFus3E7Q6PIPcjPzHvSQb0UvnsI6NwCLcBGAsYHQ/w640-h612/IMG_0196%2B%25282%2529.JPG\" title\u003d\"Rice Krispie Treats\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are a singleton or an empty nester like myself however, a full batch is a bit more than you can feasibly handle eating!\u0026nbsp; I am on a quest to small-batch as many of my favorite recipes as I can and this is my latest\u0026nbsp; attempt.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have to say it worked really well!\u0026nbsp; I was very pleased with the results.\u0026nbsp; I love Rice Krispie cereal and this\u0026nbsp; is the best rice krispie treats recipe. I have been making these for years and years.\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-08MLqSl9Biw/YL5L85gHtTI/AAAAAAADQYQ/aUH5B8uEeM46eez_CjaCV2CZiwFSiKsxgCLcBGAsYHQ/s3461/IMG_0197%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" border\u003d\"0\" data-original-height\u003d\"3099\" data-original-width\u003d\"3461\" height\u003d\"574\" src\u003d\"https://1.bp.blogspot.com/-08MLqSl9Biw/YL5L85gHtTI/AAAAAAADQYQ/aUH5B8uEeM46eez_CjaCV2CZiwFSiKsxgCLcBGAsYHQ/w640-h574/IMG_0197%2B%25282%2529.JPG\" title\u003d\"Rice Krispie Treats\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs with most people, I got the original recipe from the back of a box of Rice Krispies cereal. It was a real favorite with my ex-husband and our children when they were growing up. I am sure I made them at least once a week!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe children loved cleaning out the saucepan after I made them. Somewhere I have a photograph of them doing just that.\u0026nbsp; It was a sticky business, but one which they loved to help with!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-vEMMTknKMGM/YL5MFUlF1KI/AAAAAAADQYY/JcnguRFZgGYT6Jm2iJhjYhUBKomc4Hs8ACLcBGAsYHQ/s4615/IMG_0198%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" border\u003d\"0\" data-original-height\u003d\"3568\" data-original-width\u003d\"4615\" height\u003d\"494\" src\u003d\"https://1.bp.blogspot.com/-vEMMTknKMGM/YL5MFUlF1KI/AAAAAAADQYY/JcnguRFZgGYT6Jm2iJhjYhUBKomc4Hs8ACLcBGAsYHQ/w640-h494/IMG_0198%2B%25282%2529.JPG\" title\u003d\"Rice Krispie Treats\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are perfect for afterschool snacks, or for in lunch boxes and I confess, I often made these for family night treats for the kids.\u0026nbsp; I think my ex was the biggest kid of all!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHe could polish off half a pan of them without even blinking!\u0026nbsp; He was a real sugar fiend!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-fPL2DlgYFWE/YL5MbUkdqDI/AAAAAAADQYo/rxu-Gkcufrc_Z4Jij7dbwKaznL7udP5hQCLcBGAsYHQ/s4588/IMG_0200%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" border\u003d\"0\" data-original-height\u003d\"3067\" data-original-width\u003d\"4588\" height\u003d\"428\" src\u003d\"https://1.bp.blogspot.com/-fPL2DlgYFWE/YL5MbUkdqDI/AAAAAAADQYo/rxu-Gkcufrc_Z4Jij7dbwKaznL7udP5hQCLcBGAsYHQ/w640-h428/IMG_0200%2B%25282%2529.JPG\" title\u003d\"Rice Krispie Treats\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese delicious no bake cereal bars, a small batch, are made in a loaf tin. I use a 9 X 5-inch loaf tin which is the ideal size for making bars and cakes for the smaller sized family.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUsing that tin, things always cut perfectly into 8 nicely sized bars.\u0026nbsp; This is just right for the smaller sized family and just right for me.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-WGY3xLd7Vxw/YL5MfJU3r7I/AAAAAAADQYw/Mchj8w62ZxsieTqYuVWQl4mtSu7Nove4QCLcBGAsYHQ/s4024/IMG_0202%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" border\u003d\"0\" data-original-height\u003d\"3639\" data-original-width\u003d\"4024\" height\u003d\"578\" src\u003d\"https://1.bp.blogspot.com/-WGY3xLd7Vxw/YL5MfJU3r7I/AAAAAAADQYw/Mchj8w62ZxsieTqYuVWQl4mtSu7Nove4QCLcBGAsYHQ/w640-h578/IMG_0202%2B%25282%2529.JPG\" title\u003d\"Rice Krispie Treats\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are the ideal chewy, oowy, gooey, dessert.\u0026nbsp; I love eating them with ice cream if I have any in the house.\u0026nbsp; In fact you can make really good ice cream sandwiches with them!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust use an 7 inch square pan instead of the loaf tin, and press half of the mixture firmly into the pan. Top with about 2 cups of softened vanilla ice cream and place in the freezer for it to harden.\u0026nbsp; Take out and top with the remainder of the crisp rice mixture, pressing it as firmly as you can over the ice cream.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-QsfGOZ87ESY/YL5Md_jFMuI/AAAAAAADQYs/J4DsAwn_0vM3wHMdpxRhmSzj6REausveQCLcBGAsYHQ/s3566/IMG_0203%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" border\u003d\"0\" data-original-height\u003d\"3402\" data-original-width\u003d\"3566\" height\u003d\"610\" src\u003d\"https://1.bp.blogspot.com/-QsfGOZ87ESY/YL5Md_jFMuI/AAAAAAADQYs/J4DsAwn_0vM3wHMdpxRhmSzj6REausveQCLcBGAsYHQ/w640-h610/IMG_0203%2B%25282%2529.JPG\" title\u003d\"Rice Krispie Treats\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt helps to use a piece of parchment to do this. Return them to the freezer to let them harden up nicely. Cut into rectangles or squares and wrap individually airtight.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are ready to enjoy whenever you are wanting an ice cold treat.\u0026nbsp; Especially during the summer months!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-7CSeR69ND4E/YL5M3V4L6kI/AAAAAAADQZE/AS4n3iwiokIYx9Ctgq3qkurNikv0TEQsgCLcBGAsYHQ/s4335/IMG_0204%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" data-original-height\u003d\"3855\" data-original-width\u003d\"4335\" height\u003d\"570\" src\u003d\"https://1.bp.blogspot.com/-7CSeR69ND4E/YL5M3V4L6kI/AAAAAAADQZE/AS4n3iwiokIYx9Ctgq3qkurNikv0TEQsgCLcBGAsYHQ/w640-h570/IMG_0204%2B%25282%2529.JPG\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used to make my children a rice krispie ice cream banana split sundae cake when they were growing up. It is pretty much along the same principle, except there is only one layer of rice krispie square mixture.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is topped with softened ice cream, and sundae sauce. You can use any type of sundae sauce you like or a mixture. I used to drizzle on some caramel, chocolate and strawberry.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ofbfiKgKIcQ/YL5Mxm0uFrI/AAAAAAADQY8/C0KR7WIW7EwVycFBau0hKFsWlQPncOrUACLcBGAsYHQ/s3072/IMG_0205%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" border\u003d\"0\" data-original-height\u003d\"2684\" data-original-width\u003d\"3072\" height\u003d\"560\" src\u003d\"https://1.bp.blogspot.com/-ofbfiKgKIcQ/YL5Mxm0uFrI/AAAAAAADQY8/C0KR7WIW7EwVycFBau0hKFsWlQPncOrUACLcBGAsYHQ/w640-h560/IMG_0205%2B%25282%2529.JPG\" title\u003d\"Rice Krispie Treats\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis gets topped with crushed peanuts and maraschino cherries and the whole lot gets frozen again.\u0026nbsp; I used to add sliced bananas to the top of each square when I served it, along with another drizzle of whatever topping was their favorite kind.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA sugar fest and once in a blue moon treat for sure, but they loved it!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-QC5PsfW_eB0/YL5M25vorJI/AAAAAAADQZA/NpDsFmIhnJ8UVyBXugqyO-WBS97l1XuiwCLcBGAsYHQ/s3655/IMG_0206%2B%25283%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" border\u003d\"0\" data-original-height\u003d\"3083\" data-original-width\u003d\"3655\" height\u003d\"540\" src\u003d\"https://1.bp.blogspot.com/-QC5PsfW_eB0/YL5M25vorJI/AAAAAAADQZA/NpDsFmIhnJ8UVyBXugqyO-WBS97l1XuiwCLcBGAsYHQ/w640-h540/IMG_0206%2B%25283%2529.JPG\" title\u003d\"Rice Krispie Treats\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI took the liberty of adding some pretty cupcake sprinkles to the top of my squares to dress them up a bit.\u0026nbsp; Plain old Krispie bars are not quite as pretty.\u0026nbsp; This isn't necessary however.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are delicious all on their own, but I thought they would photograph better and be more eye-catching with a bit of colour on top!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-rSJ6nFkljjg/YL5ND8114vI/AAAAAAADQZI/qs3So7YfhuIjy2MPrTLY_Pc1tnm2Z8imgCLcBGAsYHQ/s2967/IMG_0207%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" border\u003d\"0\" data-original-height\u003d\"2967\" data-original-width\u003d\"2933\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-rSJ6nFkljjg/YL5ND8114vI/AAAAAAADQZI/qs3So7YfhuIjy2MPrTLY_Pc1tnm2Z8imgCLcBGAsYHQ/w632-h640/IMG_0207%2B%25282%2529.JPG\" title\u003d\"Rice Krispie Treats\" width\u003d\"632\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHere in Canada I get my cake sprinkles from\u003cb\u003e\u003ca href\u003d\"https://sweetapolitashop.ca/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e Sweetpolita\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; They have a huge variety of sprinkles to choose from. Its very easy to go crazy on their page.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd no, I haven't been paid to say that,\u0026nbsp; or even been given free sprinkles to tell you about them. When I find something I like, I want to share it with my readers, that's all.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-xBeNB1RBmFE/YL5NFlIXnJI/AAAAAAADQZM/-EU08sJ6828fUb2wvXv1Vfnhl2GOrj1xwCLcBGAsYHQ/s2984/IMG_0211%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"https://sweetapolitashop.ca/\" border\u003d\"0\" data-original-height\u003d\"2760\" data-original-width\u003d\"2984\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/-xBeNB1RBmFE/YL5NFlIXnJI/AAAAAAADQZM/-EU08sJ6828fUb2wvXv1Vfnhl2GOrj1xwCLcBGAsYHQ/w640-h592/IMG_0211%2B%25282%2529.JPG\" title\u003d\"https://sweetapolitashop.ca/\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI got these as a part of a sampler pack I ordered. They are called Cheep Thrills. I love the bright colours!\u0026nbsp; Very apt for something like a rice krispie treat!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne thing to bear in mind when you are making something\u0026nbsp; like this is to make sure you melt the butter and marshmallows slowly over low heat. If you try to rush the process and increase the temperature, you do risk burning it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMarshmallows have a high sugar content which burns easily! Been there done that!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-TA-3Eo74kTI/YL5NZ2LtB5I/AAAAAAADQZc/Yg4vTI2gQMUGCIsoMVFCH5K71ayogHh5ACLcBGAsYHQ/s4559/IMG_0212%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" border\u003d\"0\" data-original-height\u003d\"3671\" data-original-width\u003d\"4559\" height\u003d\"516\" src\u003d\"https://1.bp.blogspot.com/-TA-3Eo74kTI/YL5NZ2LtB5I/AAAAAAADQZc/Yg4vTI2gQMUGCIsoMVFCH5K71ayogHh5ACLcBGAsYHQ/w640-h516/IMG_0212%2B%25282%2529.JPG\" title\u003d\"Rice Krispie Treats\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also melt the mixture in the microwave.\u0026nbsp; It doesn't take long. Bear in mind however you will need a considerably larger container to melt them in as marshmallow really expands.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlso you need to stir it frequently so that it doesn't burn. I stir every 30 seconds or so. How long it takes depends on the strength of your microwave!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-lWdWt2BSxIE/YL5Nahi2-0I/AAAAAAADQZg/SDFTJ2Rz0jY1miybUM3FLsctKD8r1vJyQCLcBGAsYHQ/s3504/IMG_0213%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" border\u003d\"0\" data-original-height\u003d\"3269\" data-original-width\u003d\"3504\" height\u003d\"598\" src\u003d\"https://1.bp.blogspot.com/-lWdWt2BSxIE/YL5Nahi2-0I/AAAAAAADQZg/SDFTJ2Rz0jY1miybUM3FLsctKD8r1vJyQCLcBGAsYHQ/w640-h598/IMG_0213%2B%25282%2529.JPG\" title\u003d\"Rice Krispie Treats\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you want to make a full batch of treats, I highly recommend that you check out the \u003cb\u003e\u003ca href\u003d\"https://www.kelloggs.com/en_US/recipes/the-original-treats-recipe.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eKellogg's site\u003c/a\u003e\u003c/b\u003e. This is the original recipe from the box and has been pleasing\u0026nbsp; mothers and children for many, many years!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI you are a singleton however, I do hope that you will enjoy this smaller, easy to make, delicious version I have shared with you today.\u0026nbsp; Scrumdiddlyumptious!\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-M43o9UzAfqM/YL5Ncw2s7NI/AAAAAAADQZk/qpydszBdZ-8faS1ANaCjF7LeziaZHx_owCLcBGAsYHQ/w640-h604/cover%2Bsquares.JPG\",\"name\":\"Rice Krispie Treats\",\"prepTime\":\"\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT1H10M\",\"description\":\"These tasty no-bake treats are quick and easy to make. Designed to get you in and out of the kitchen fast and painlessly. They are a delicious doddle! Suitable for the smaller family.\",\"yield\":\"makes 8 bars\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 TBS salted butter\",\"3 cups (75g) crisp rice cereal\",\"3 cups (145g) mini marshmallows\",\"few drops of vanilla\",\"sprinkles to decorate (optional)\"],\"recipeInstructions\":[\"You will need a 9 X 5-inch loaf tin. Line this tin with baking parchment or waxed paper, leaving an overhang to make lifting the bars out of the tin easier.\",\"Take a large heavy  based non-stick saucepan and melt the butter in it over low heat. Add the marshmallows and melt them as well, stirring frequently with a wooden or silicone coated spoon.  Make sure they are completely melted and that the butter and marshmallow have completely amalgamated.  \",\"Stir in a few drops of vanilla.\",\"Stir in the crisp rice cereal, making sure it is well coated with the marshmallow mixture. \",\"Press this into the prepared loaf tin lightly.  Don't compress it too much.  \",\"Sprinkle with cake sprinkles, if using, pressing them lightly to make them adhere.\",\"Leave for about a hour to set and cool, then cut into squares to serve.\",\"Store any leftovers in an airtight container.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4623158067427\" data-ccmcardnum\u003d\"2\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Rice Krispie Treats\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-M43o9UzAfqM/YL5Ncw2s7NI/AAAAAAADQZk/qpydszBdZ-8faS1ANaCjF7LeziaZHx_owCLcBGAsYHQ/w640-h604/cover%2Bsquares.JPG\" title\u003d\"Rice Krispie Treats\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eRice Krispie Treats\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003emakes 8 bars\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003einactive time: 1 Hour\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 10 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese tasty no-bake treats are quick and easy to make. Designed to get you in and out of the kitchen fast and painlessly. They are a delicious doddle! Suitable for the smaller family.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 TBS salted butter\u003c/li\u003e\u003cli\u003e3 cups (75g) crisp rice cereal\u003c/li\u003e\u003cli\u003e3 cups (145g) mini marshmallows\u003c/li\u003e\u003cli\u003efew drops of vanilla\u003c/li\u003e\u003cli\u003esprinkles to decorate (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eYou will need a 9 X 5-inch loaf tin. Line this tin with baking parchment or waxed paper, leaving an overhang to make lifting the bars out of the tin easier.\u003c/li\u003e\u003cli\u003eTake a large heavy\u0026nbsp; based non-stick saucepan and melt the butter in it over low heat. Add the marshmallows and melt them as well, stirring frequently with a wooden or silicone coated spoon.\u0026nbsp; Make sure they are completely melted and that the butter and marshmallow have completely amalgamated.\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003eStir in a few drops of vanilla.\u003c/li\u003e\u003cli\u003eStir in the crisp rice cereal, making sure it is well coated with the marshmallow mixture.\u0026nbsp;\u003c/li\u003e\u003cli\u003ePress this into the prepared loaf tin lightly.\u0026nbsp; Don't compress it too much.\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003eSprinkle with cake sprinkles, if using, pressing them lightly to make them adhere.\u003c/li\u003e\u003cli\u003eLeave for about a hour to set and cool, then cut into squares to serve.\u003c/li\u003e\u003cli\u003eStore any leftovers in an airtight container.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003eCreated using \u003ca href\u003d\"https://www.recipesgenerator.com\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-align: justify;\"\u003eFollow my blog with Bloglovin\u003c/span\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/8491038142845789592/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/06/rice-krispie-treats-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8491038142845789592"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8491038142845789592"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/06/rice-krispie-treats-small-batch.html","title":"Rice Krispie Treats (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-M43o9UzAfqM/YL5Ncw2s7NI/AAAAAAADQZk/qpydszBdZ-8faS1ANaCjF7LeziaZHx_owCLcBGAsYHQ/s72-w640-c-h604/cover%2Bsquares.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5965283582295045218"},"published":{"$t":"2021-05-23T08:00:00.104+01:00"},"updated":{"$t":"2021-05-23T08:00:00.308+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies and squares"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"}],"title":{"type":"text","$t":"Lemon Love Notes"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-4MsJMlPgkDU/YKkilLzW1rI/AAAAAAADPRQ/ot4cejzy5K84EpYPEZTHNJ68jfq-x4LsQCLcBGAsYHQ/s4552/best%2Bcover%2Blemon%2Blove%2Bnotes.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3672\" data-original-width\u003d\"4552\" height\u003d\"516\" src\u003d\"https://1.bp.blogspot.com/-4MsJMlPgkDU/YKkilLzW1rI/AAAAAAADPRQ/ot4cejzy5K84EpYPEZTHNJ68jfq-x4LsQCLcBGAsYHQ/w640-h516/best%2Bcover%2Blemon%2Blove%2Bnotes.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis recipe for Lemon Love Notes is one of the finest love notes recipe you can bake.\u0026nbsp; Love notes are a lemon bar, but not just any lemon bar!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWith a buttery shortbread crust flavored with lemon and coconut, and their sweet lemon and coconut glaze, they are a favorite with anyone I bake the for.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had not made them in a very long time, so today I decided to small batch my original recipe with excellent results!\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Q5ACfYM73AA/YKkiyXgLsfI/AAAAAAADPRU/n3lQNHjzmkoQWExoXa3zHXsb0vN9w3yCACLcBGAsYHQ/s3999/cover%2Blemon%2Blove%2Bnotes.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3722\" data-original-width\u003d\"3999\" height\u003d\"596\" src\u003d\"https://1.bp.blogspot.com/-Q5ACfYM73AA/YKkiyXgLsfI/AAAAAAADPRU/n3lQNHjzmkoQWExoXa3zHXsb0vN9w3yCACLcBGAsYHQ/w640-h596/cover%2Blemon%2Blove%2Bnotes.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut don't worry I have also entered the full recipe measurements in the notes section of the printable recipe.\u0026nbsp; That way you can either bake a small batch when you only want a few, or a larger batch when you are wanting more!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you love Lemon, you are simply going to adore these. They are fabulously tasty!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-eKogDE9gpOw/YKk7Rm4HkbI/AAAAAAADPT0/LPw7ycpJadc1rXoq0fZAIpLB7Ab_yEohgCLcBGAsYHQ/s3777/IMG_9686%2B%25283%2529.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3775\" data-original-width\u003d\"3777\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-eKogDE9gpOw/YKk7Rm4HkbI/AAAAAAADPT0/LPw7ycpJadc1rXoq0fZAIpLB7Ab_yEohgCLcBGAsYHQ/w640-h640/IMG_9686%2B%25283%2529.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShortbread crust???\u0026nbsp; I am there!!!\u0026nbsp; Shortbread crust flavored with lemon???\u0026nbsp; I am there!!!\u0026nbsp; Add some flaked coconut???\u0026nbsp; I am there!!!\u0026nbsp; Lemon coconut glaze???\u0026nbsp; Count me in, roll me in it, poke me, I'm done!!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn all seriousness, there is nothing about these bars that you won't love.\u0026nbsp; They are incredibly easy to make, bake and even easier to eat!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-WK071maPyvc/YKkkpfaDU0I/AAAAAAADPRo/kxZ3ZpcES5k9457RHB4GCvLn_jt7WkWaACLcBGAsYHQ/s5184/IMG_9689%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-WK071maPyvc/YKkkpfaDU0I/AAAAAAADPRo/kxZ3ZpcES5k9457RHB4GCvLn_jt7WkWaACLcBGAsYHQ/w640-h480/IMG_9689%2B%25282%2529.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou begin by making that beautiful shortbread base.\u0026nbsp; I love shortbread cookies, with their crisp and buttery texture.\u0026nbsp; This is much the same, except it is flavored with fresh lemon zest and sweetened flaked coconut.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can use an unwaxed lemon, but you will still need to really scrub it.\u0026nbsp; Just think of all the pesticides that are used in Orchards, not to mention spider, fly and bug dirt. You want to get all of that off the surface.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA good vegetable brush and some warm soapy water does the trick beautifully. Once you have done that, just dry it off and zest.\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-UBt4-Ld7vJE/YKkksXZtwrI/AAAAAAADPRs/SMJqi4aHwuUO2lV3EhJ5dm6MaVbAF5XnACLcBGAsYHQ/s2927/IMG_9691%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"2920\" data-original-width\u003d\"2927\" height\u003d\"638\" src\u003d\"https://1.bp.blogspot.com/-UBt4-Ld7vJE/YKkksXZtwrI/AAAAAAADPRs/SMJqi4aHwuUO2lV3EhJ5dm6MaVbAF5XnACLcBGAsYHQ/w640-h638/IMG_9691%2B%25282%2529.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have a fine micro-plane zester/grater. I use it for all of my citrus zesting and also for grating fresh parmesan cheese.\u0026nbsp; It works a charm.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always just use lightly salted butter for all my baking.\u0026nbsp; Unless the recipe actually specifies unsalted, salted works fine.\u0026nbsp; There is really not much of a difference.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you use regular salted butter, however, you may want to leave the salt out of the recipe.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Z6lbH9bnGg8/YKkkx9Q0Y1I/AAAAAAADPR0/Gx1MeKQlj7gk69yitTXDIvlhr4d-IJL1wCLcBGAsYHQ/s4231/IMG_9693%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3182\" data-original-width\u003d\"4231\" height\u003d\"482\" src\u003d\"https://1.bp.blogspot.com/-Z6lbH9bnGg8/YKkkx9Q0Y1I/AAAAAAADPR0/Gx1MeKQlj7gk69yitTXDIvlhr4d-IJL1wCLcBGAsYHQ/w640-h482/IMG_9693%2B%25282%2529.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIcing sugar is used because of its propensity to melt right into the butter when you are creaming the two together.\u0026nbsp; This helps prevent you from having a gritty finish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIcing sugar is also known as powdered sugar or confectioner's sugar.\u0026nbsp; Sift it to get any lumps out.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/--6qsNXHBTQc/YKklEGfS3fI/AAAAAAADPSI/psDgJEI4b60KRDJFLd69dUPGPfBNfw2ogCLcBGAsYHQ/s4223/IMG_9695%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3489\" data-original-width\u003d\"4223\" height\u003d\"528\" src\u003d\"https://1.bp.blogspot.com/--6qsNXHBTQc/YKklEGfS3fI/AAAAAAADPSI/psDgJEI4b60KRDJFLd69dUPGPfBNfw2ogCLcBGAsYHQ/w640-h528/IMG_9695%2B%25282%2529.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have never made these with unsweetened coconut, or desiccated coconut, so I cannot answer to how the end result is with either of those. I just use regular sweetened flaked coconut.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt works fine and no, the bars are not too sweet. They are just right.\u0026nbsp; Lemon requires things to be a bit on the sweeter side.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-VGyU9VvtzWU/YKklbTJV-hI/AAAAAAADPSY/8ctlG3ISsUUtrZ_mdUMVPH7z-qXlO44OgCLcBGAsYHQ/s3900/IMG_9697%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3818\" data-original-width\u003d\"3900\" height\u003d\"626\" src\u003d\"https://1.bp.blogspot.com/-VGyU9VvtzWU/YKklbTJV-hI/AAAAAAADPSY/8ctlG3ISsUUtrZ_mdUMVPH7z-qXlO44OgCLcBGAsYHQ/w640-h626/IMG_9697%2B%25282%2529.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe dough for the shortbread base for these bars is a bit on the tacky side, although not extremely so.\u0026nbsp; For ease in pressing it into the pan, you can lightly flour your fingers, or use an off-set spatula if you have one.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt doesn't have to be totally smooth, but you should try to make it pretty even throughout.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-cnwfEcRoCiQ/YKkllfji5XI/AAAAAAADPSk/s53yI80EwA4xnXVpQ2d_LQd6PTw6lT3WgCLcBGAsYHQ/s3618/IMG_9699%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3293\" data-original-width\u003d\"3618\" height\u003d\"582\" src\u003d\"https://1.bp.blogspot.com/-cnwfEcRoCiQ/YKkllfji5XI/AAAAAAADPSk/s53yI80EwA4xnXVpQ2d_LQd6PTw6lT3WgCLcBGAsYHQ/w640-h582/IMG_9699%2B%25282%2529.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDo NOT over bake these.\u0026nbsp; You want the crust/base to be mostly off-white in color, with just a bit of brown around the edges.\u0026nbsp; This is perfect.\u0026nbsp; If you overbake them, they will be hard.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou don't want that. I find that between 20 to 25 minutes is just perfect in my oven. Start checking them at 20 minutes just to be sure.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-BmhETciTOnI/YKkl2qYdgqI/AAAAAAADPS4/bOt3mKDoagI3XBS3nSZ2mu2XrkfE-aVywCLcBGAsYHQ/s4040/IMG_9704%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3431\" data-original-width\u003d\"4040\" height\u003d\"544\" src\u003d\"https://1.bp.blogspot.com/-BmhETciTOnI/YKkl2qYdgqI/AAAAAAADPS4/bOt3mKDoagI3XBS3nSZ2mu2XrkfE-aVywCLcBGAsYHQ/w640-h544/IMG_9704%2B%25282%2529.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDo not skip the glaze.\u0026nbsp; The glaze is essential to the integrity of these bars.\u0026nbsp; In other words, you need it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts simply sifted icing sugar, whisked together with some more coconut and then lemon juice until smooth. You want a thickish drizzle. Not thin enough to flick. You want to be able to spread it without it running off the sides of the bars.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-4hIFAiT677A/YKkl8xl0_xI/AAAAAAADPTA/O-xTzJ4ln60zUCFoCs14XX51-hocxl5oACLcBGAsYHQ/s4418/IMG_9705%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3570\" data-original-width\u003d\"4418\" height\u003d\"518\" src\u003d\"https://1.bp.blogspot.com/-4hIFAiT677A/YKkl8xl0_xI/AAAAAAADPTA/O-xTzJ4ln60zUCFoCs14XX51-hocxl5oACLcBGAsYHQ/w640-h518/IMG_9705%2B%25282%2529.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you add it while the base is still warm, it spreads a lot easier. I dollop it in small dollops all over the base and then spread it out with the back of a metal spoon.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI then sprinkle a tiny more coconut overtop before it sets.\u0026nbsp; I think its really pretty this way.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ZsTj740GOgo/YKkmOjxr03I/AAAAAAADPTQ/92J9JnwCxDsiytOKYvDJcrob6prvF7GsACLcBGAsYHQ/s4057/IMG_9707%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3466\" data-original-width\u003d\"4057\" height\u003d\"546\" src\u003d\"https://1.bp.blogspot.com/-ZsTj740GOgo/YKkmOjxr03I/AAAAAAADPTQ/92J9JnwCxDsiytOKYvDJcrob6prvF7GsACLcBGAsYHQ/w640-h546/IMG_9707%2B%25282%2529.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTo get perfect shaped bars, cut three times in one direction and four in the other. This will give you 12 bars in an 8-inch square pan.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are making the full batch in a 9 by 13-inch pan, you can cut it three times in one direction and 8 times in the other, giving you 24 perfect bars.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-xgXKXM1DJEs/YKkmYEurZCI/AAAAAAADPTY/042zmA8QwEQhnA3Fx7WYOfy02CdlReIeQCLcBGAsYHQ/s4766/IMG_9708%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3555\" data-original-width\u003d\"4766\" height\u003d\"478\" src\u003d\"https://1.bp.blogspot.com/-xgXKXM1DJEs/YKkmYEurZCI/AAAAAAADPTY/042zmA8QwEQhnA3Fx7WYOfy02CdlReIeQCLcBGAsYHQ/w640-h478/IMG_9708%2B%25282%2529.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am not sure where I got the original recipe from, or where this recipe gets its name. I had it written down in my big blue binder. Probably copied it out in the 1980's, perhaps from a ladies magazine or a book I got from the library.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used to be always taking cookbooks out of the library and copying out recipes from them.\u0026nbsp; I never put the source, unless it was a recipe I got from a friend.\u0026nbsp; Then the source was always carefully noted.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Xny8HvUkhHk/YKkmb5ql3iI/AAAAAAADPTc/TDuVNZqZzEsZPZhshPVg_ahPnrh4rh0awCLcBGAsYHQ/s4805/IMG_9710%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" border\u003d\"0\" data-original-height\u003d\"3872\" data-original-width\u003d\"4805\" height\u003d\"516\" src\u003d\"https://1.bp.blogspot.com/-Xny8HvUkhHk/YKkmb5ql3iI/AAAAAAADPTc/TDuVNZqZzEsZPZhshPVg_ahPnrh4rh0awCLcBGAsYHQ/w640-h516/IMG_9710%2B%25282%2529.JPG\" title\u003d\"Lemon Love Notes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI never dreamt that one day I would be sharing these treasures with the world, or I might have been more careful.\u0026nbsp; In any case, you are sure to fall in love with these beautiful lemon bars.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eButtery and crisp, with a beautiful texture and lush lemon flavors these will go down a real treat.\u0026nbsp; Beautiful with a hot cuppa during your morning break, and, when we get back to socializing, these are the perfect addition to any tea party or ladies' luncheon!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e \n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-4MsJMlPgkDU/YKkilLzW1rI/AAAAAAADPRQ/ot4cejzy5K84EpYPEZTHNJ68jfq-x4LsQCLcBGAsYHQ/w640-h516/best%2Bcover%2Blemon%2Blove%2Bnotes.JPG\",\"name\":\"Lemon Love Notes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"This is a small batch of a full recipe for the most lovely lemon bars with a lemon and coconut shortbread base and a lush lemon coconut drizzle.  Delicious! (See note for measurements to make full batch of 24 bars)\",\"yield\":\"12 bars\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"7/8 cup (123g) all purpose, plain flour\",\"1/4 tsp salt\",\"1/2 cup (120g) butter, softened\",\"1/2 cup (65g) icing sugar, sifted\",\"1 large free range egg yolk\",\"1/2 cup (50g) flaked sweetened coconut\",\"the finely grated zest of one unwaxed lemon\",\"1 cup (130g) icing sugar, sifted\",\"the fresh juice of 1/2 lemon\",\"2 TBS flaked sweetened coconut, plus a bit more to sprinkle\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/gas mark 4.  Butter an 8 inch square baking tin and line with baking paper.  Set aside.\",\"Cream together the butter and icing sugar until light.  Beat in the egg yolk.  Stir in the salt, coconut, and lemon zest.  Add the flour gradually until well combined.  Using lightly floured hands, press this mixture evenly in the prepared baking tin.\",\"Bake on the center rack of the oven for 20 to 25 minutes until set and just turning brown at the edges. Take care not to over bake.\",\"Remove from the oven and let cool slightly on a wire rack.\",\"Whisk together the icing sugar and coconut for the glaze.  Whisk in the lemon juice until smooth.  You should have a drizzle icing.  Drizzle over the base to completely cover and then smooth it out with an off-set spatula.  Sprinkle with a bit of coconut to finish.\",\"Leave to cool completely.  Cut into 12 bars to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"379\" data-ccmcardnum\u003d\"2\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Lemon Love Notes\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-4MsJMlPgkDU/YKkilLzW1rI/AAAAAAADPRQ/ot4cejzy5K84EpYPEZTHNJ68jfq-x4LsQCLcBGAsYHQ/w640-h516/best%2Bcover%2Blemon%2Blove%2Bnotes.JPG\" title\u003d\"Lemon Love Notes\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eLemon Love Notes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003e12 bars\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is a small batch of a full recipe for the most lovely lemon bars with a lemon and coconut shortbread base and a lush lemon coconut drizzle.  Delicious! (See note for measurements to make full batch of 24 bars)\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the base:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e7/8 cup (123g) all purpose, plain flour\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1/2 cup (120g) butter, softened\u003c/li\u003e\u003cli\u003e1/2 cup (65g) icing sugar, sifted\u003c/li\u003e\u003cli\u003e1 large free range egg yolk\u003c/li\u003e\u003cli\u003e1/2 cup (50g) flaked sweetened coconut\u003c/li\u003e\u003cli\u003ethe finely grated zest of one unwaxed lemon\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the icing:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (130g) icing sugar, sifted\u003c/li\u003e\u003cli\u003ethe fresh juice of 1/2 lemon\u003c/li\u003e\u003cli\u003e2 TBS flaked sweetened coconut, plus a bit more to sprinkle\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/gas mark 4.\u0026nbsp; Butter an 8 inch square baking tin and line with baking paper.\u0026nbsp; Set aside.\u003c/li\u003e\u003cli\u003eCream together the butter and icing sugar until light.\u0026nbsp; Beat in the egg yolk.\u0026nbsp; Stir in the salt, coconut, and lemon zest.\u0026nbsp; Add the flour gradually until well combined.\u0026nbsp; Using lightly floured hands, press this mixture evenly in the prepared baking tin.\u003c/li\u003e\u003cli\u003eBake on the center rack of the oven for 20 to 25 minutes until set and just turning brown at the edges. Take care not to over bake.\u003c/li\u003e\u003cli\u003eRemove from the oven and let cool slightly on a wire rack.\u003c/li\u003e\u003cli\u003eWhisk together the icing sugar and coconut for the glaze.\u0026nbsp; Whisk in the lemon juice until smooth.\u0026nbsp; You should have a drizzle icing.\u0026nbsp; Drizzle over the base to completely cover and then smooth it out with an off-set spatula.\u0026nbsp; Sprinkle with a bit of coconut to finish.\u003c/li\u003e\u003cli\u003eLeave to cool completely.\u0026nbsp; Cut into 12 bars to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"color: black;\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eNotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003e\u003cstrong\u003eTo make a full batch: \u003c/strong\u003eYou will need a 9 X 13-inch pan.  \u003c/p\u003e\u003cp\u003e1 3/4 cup (245g) all purpose plain flour\u003c/p\u003e\u003cp\u003e1/2 tsp salt\u003c/p\u003e\u003cp\u003e1 cup (240g) butter\u003c/p\u003e\u003cp\u003e1 cup (130g) icing sugar\u003c/p\u003e\u003cp\u003e1 large free range egg\u003c/p\u003e\u003cp\u003e1 cup (100g) sweetened flaked coconut\u003c/p\u003e\u003cp\u003e1 TBS finely grated lemon zest\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eFor the glaze:\u003c/strong\u003e\u003c/p\u003e\u003cp\u003e2 cups (260g) sifted icing sugar\u003c/p\u003e\u003cp\u003e1/4 cup (60ml) fresh lemon juice\u003c/p\u003e\u003cp\u003e4 TBS flaked sweetened coconut, plus more to finish\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003cdiv\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-decoration-line: underline;\"\u003eFollow my blog with Bloglovin\u003c/span\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5965283582295045218/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/05/lemon-love-notes.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5965283582295045218"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5965283582295045218"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/05/lemon-love-notes.html","title":"Lemon Love Notes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-4MsJMlPgkDU/YKkilLzW1rI/AAAAAAADPRQ/ot4cejzy5K84EpYPEZTHNJ68jfq-x4LsQCLcBGAsYHQ/s72-w640-c-h516/best%2Bcover%2Blemon%2Blove%2Bnotes.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4799444503427251758"},"published":{"$t":"2021-05-01T08:00:00.108+01:00"},"updated":{"$t":"2021-05-01T08:00:00.313+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"Banana Bread Crumb Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-UcCyzOv2oro/YIwF-vHnSRI/AAAAAAADN7k/Y_fbHE7fjiwx-TLwO_iwoj03xvqdGQdUQCLcBGAsYHQ/s1110/SAM_1933_zps259ca5fb.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana Bread Crumb Cake\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1110\" height\u003d\"622\" src\u003d\"https://1.bp.blogspot.com/-UcCyzOv2oro/YIwF-vHnSRI/AAAAAAADN7k/Y_fbHE7fjiwx-TLwO_iwoj03xvqdGQdUQCLcBGAsYHQ/w640-h622/SAM_1933_zps259ca5fb.jpg\" title\u003d\"Banana Bread Crumb Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBanana Bread Crumb Cake.\u0026nbsp; If you are a fan of brunch cakes, moist cakes and banana cakes, I have the cake for you, and this is it!\u0026nbsp; This delicious cake is the perfect weekend cake!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis Banana Bread Crumb Cake recipe is a delicious twist between banana cake and banana muffins, with some scrumptious streusel thrown in for good measure. You can't lose! You really can't.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-5chzrfyjokI/YIwF9wejhuI/AAAAAAADN7U/R4Wmh8lQzhM5B30aa1UquLbnRw29f4pkwCLcBGAsYHQ/s1132/SAM_1926_zpsd849d16c.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana Bread Crumb Cake\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1132\" height\u003d\"610\" src\u003d\"https://1.bp.blogspot.com/-5chzrfyjokI/YIwF9wejhuI/AAAAAAADN7U/R4Wmh8lQzhM5B30aa1UquLbnRw29f4pkwCLcBGAsYHQ/w640-h610/SAM_1926_zpsd849d16c.jpg\" title\u003d\"Banana Bread Crumb Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAdmittedly its one of my older recipes which I am re-sharing with you.\u0026nbsp; Some things are so good however, that I think they bear repeating.\u0026nbsp; This is one of those things.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI don't think anyone will argue with the fact that I am a prolific blogger.\u0026nbsp; For over 10 years I have been sharing recipes on this page with you almost every single day. That's a whole lot of cooking to say the least.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I first started, I used google sites to put a printable recipe on, redirecting you from this page to that one. People really like to have a recipe that they can print out. I totally understood that, and that was my solution to that.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-9JQGWYgPvY0/YIwF9zgTvGI/AAAAAAADN7c/DrOqSYvezVEmeEPj4UudFc6ETbvRRDeFwCLcBGAsYHQ/s1280/SAM_1928_zps71c0b018.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana Bread Crumb Cake\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1280\" height\u003d\"540\" src\u003d\"https://1.bp.blogspot.com/-9JQGWYgPvY0/YIwF9zgTvGI/AAAAAAADN7c/DrOqSYvezVEmeEPj4UudFc6ETbvRRDeFwCLcBGAsYHQ/w640-h540/SAM_1928_zps71c0b018.jpg\" title\u003d\"Banana Bread Crumb Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs of July 1st, Google is converting all of its sites to a new format.\u0026nbsp; I hate change, but was willing to convert my site to the new format. One big problem.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have been such a prolific blogger that my existing site will not convert. Its too large. I have too much on there. Why, oh why did I have to share so much with you!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBecause I never do anything half way.\u0026nbsp; I am not sure what I am going to do.\u0026nbsp; The recipes will remain on here of course, but you won't be able to click on the print link for those older recipes and go to an easy print page.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Cdnv_y5Uj0A/YIwF95P0J1I/AAAAAAADN7Y/LE-peX46SE0cGFswhCKwTOrWj4B3HnukgCLcBGAsYHQ/s1183/SAM_1930_zps3d7943de.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana Bread Crumb Cake\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1183\" height\u003d\"584\" src\u003d\"https://1.bp.blogspot.com/-Cdnv_y5Uj0A/YIwF95P0J1I/AAAAAAADN7Y/LE-peX46SE0cGFswhCKwTOrWj4B3HnukgCLcBGAsYHQ/w640-h584/SAM_1930_zps3d7943de.jpg\" title\u003d\"Banana Bread Crumb Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am going to have to go back and convert all of my recipes that I did in that format to my new Recipes Generator format.\u0026nbsp; I started using that two years or so ago, so no problem.\u0026nbsp; I only have about 3000 recipes to convert.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e😳😳😳 I am up to the task.\u0026nbsp; I want you to know that.\u0026nbsp; It just may take me some time.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd in the middle of all that I am in the process of moving house. (Nothing is ever uncomplicated for me, nothing.)\u0026nbsp; So you will have to bear with me in the meantime.\u0026nbsp; Those older recipes you may need to copy and paste into a word document to print until I get them all switched.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Nf5EXhjuPB4/YIwF-c5HB1I/AAAAAAADN7g/GtIJexIlSF06nDwXZ6dwbfd5AY1Ct9MzACLcBGAsYHQ/s1154/SAM_1931_zps68c39177.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana Bread Crumb Cake\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1154\" height\u003d\"598\" src\u003d\"https://1.bp.blogspot.com/-Nf5EXhjuPB4/YIwF-c5HB1I/AAAAAAADN7g/GtIJexIlSF06nDwXZ6dwbfd5AY1Ct9MzACLcBGAsYHQ/w640-h598/SAM_1931_zps68c39177.jpg\" title\u003d\"Banana Bread Crumb Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd I hope you will, bear with me that is. I really do.\u0026nbsp; I work ever so hard on this page, trying to bring you delicious and fresh content as often as I can.\u0026nbsp; This last year has been so difficult for me.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLosing my husband, home, etc.\u0026nbsp; Having to move halfway across the world in the middle of a pandemic.\u0026nbsp; Having to start over again from scratch with zippity do dah!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHave I mentioned that I never do things half way?\u0026nbsp; haha\u0026nbsp; In any case, do stick with me. This will all work out in the wash and I am really hoping that things will be back to normal soon.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-UcCyzOv2oro/YIwF-vHnSRI/AAAAAAADN7k/Y_fbHE7fjiwx-TLwO_iwoj03xvqdGQdUQCLcBGAsYHQ/s1110/SAM_1933_zps259ca5fb.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana Bread Crumb Cake\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1110\" height\u003d\"622\" src\u003d\"https://1.bp.blogspot.com/-UcCyzOv2oro/YIwF-vHnSRI/AAAAAAADN7k/Y_fbHE7fjiwx-TLwO_iwoj03xvqdGQdUQCLcBGAsYHQ/w640-h622/SAM_1933_zps259ca5fb.jpg\" title\u003d\"Banana Bread Crumb Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs far as this cake goes.\u0026nbsp; ITS DELICIOUS!\u0026nbsp; Ooops sorry for shouting.\u0026nbsp; Its delicious.\u0026nbsp; I am not one to grab a banana out of the bowl and eat it, but when it comes to baking, ripe bananas are one of my favorite ingredients to bake with.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003eLovely goodies such as\u0026nbsp;\u003c/span\u003e\u003ca href\u003d\"http://theenglishkitchen.blogspot.co.uk/2013/05/banana-cranberry-and-walnut-loaf.html\" style\u003d\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003e\u003cb style\u003d\"box-sizing: border-box;\"\u003eBanana, Cranberry and Walnut Loaf.\u003c/b\u003e\u003c/a\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003e\u0026nbsp; (This is so good that my next door neighbor in the UK asked me to bake him one each Christmas.)\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003eThen there are my\u0026nbsp;\u003c/span\u003e\u003ca href\u003d\"http://theenglishkitchen.blogspot.co.uk/2013/04/fully-loaded-banana-chip-muffins.html\" style\u003d\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003e\u003cb style\u003d\"box-sizing: border-box;\"\u003eFully Loaded Banana Chip Muffins.\u003c/b\u003e\u003c/a\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003e\u0026nbsp; Oh so scrummy.\u0026nbsp;\u003c/span\u003e\u003ca href\u003d\"http://theenglishkitchen.blogspot.co.uk/2011/02/sour-cream-banana-loaf.html\" style\u003d\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003e\u003cb style\u003d\"box-sizing: border-box;\"\u003e\u0026nbsp;\u003c/b\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ca href\u003d\"http://theenglishkitchen.blogspot.co.uk/2011/02/sour-cream-banana-loaf.html\" style\u003d\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003e\u003cb style\u003d\"box-sizing: border-box;\"\u003eSour Cream Banana Loaf.\u003c/b\u003e\u003c/a\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003e\u0026nbsp; So moist and delicious.\u0026nbsp; My ex boss wanted me to bake it for him every week.\u0026nbsp; He loved it toasted and buttered for breakfast.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003eAnd those are just a few of my baked banana goodies.\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-5BafqUylYdE/YIwF_CG7TcI/AAAAAAADN7o/iRbNB2Mk2LQKDbGiyCJQS0RqM21Wj7MtACLcBGAsYHQ/s1128/SAM_1934_zps0b2e91ab.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana Bread Crumb Cake\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1128\" height\u003d\"612\" src\u003d\"https://1.bp.blogspot.com/-5BafqUylYdE/YIwF_CG7TcI/AAAAAAADN7o/iRbNB2Mk2LQKDbGiyCJQS0RqM21Wj7MtACLcBGAsYHQ/w640-h612/SAM_1934_zps0b2e91ab.jpg\" title\u003d\"Banana Bread Crumb Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI just love this\u0026nbsp;\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003eBanana Bread Crumb Cake.\u0026nbsp;\u0026nbsp; It's moist and delicious and has a ribbon of scrumptious crumb which runs\u0026nbsp; through the centre.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003eThis layer of centre crumb kind of turns caramel-like . . . oh so delicious.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003eIt is topped with a crunchy crumb topping (same mixture as the centre crumb.) This crumb is moreishly buttery.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003ePut the two together and you have a real winner on your hands.\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-eGKTf_kVWjU/YIwF_hDoKII/AAAAAAADN7s/FLhEzQvUVZsiVsd0QFMB3KsT2lDUM0SSACLcBGAsYHQ/s1080/SAM_1935_zps6d8f734a.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana Bread Crumb Cake\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1039\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-eGKTf_kVWjU/YIwF_hDoKII/AAAAAAADN7s/FLhEzQvUVZsiVsd0QFMB3KsT2lDUM0SSACLcBGAsYHQ/w616-h640/SAM_1935_zps6d8f734a.jpg\" title\u003d\"Banana Bread Crumb Cake\" width\u003d\"616\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003eIt makes a largish cake. You bake it in a 9 by 13 inch pan.\u0026nbsp; It only keeps a couple of days though, because it is so moist.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003eIf you have a large family won't be a problem as this disappears like water, But, if you are an empty nester (like me) or if there are only two of you, you will want to cut it into single servings, wrap well and freeze.\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-2R4Q5WCKkp8/YIwGAED7jNI/AAAAAAADN7w/lVHTS3seKTo1we79Z2AlsqYkOByvhQO8gCLcBGAsYHQ/s1137/SAM_1936_zpsbd0fcd2c.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana Bread Crumb Cake\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1137\" height\u003d\"608\" src\u003d\"https://1.bp.blogspot.com/-2R4Q5WCKkp8/YIwGAED7jNI/AAAAAAADN7w/lVHTS3seKTo1we79Z2AlsqYkOByvhQO8gCLcBGAsYHQ/w640-h608/SAM_1936_zpsbd0fcd2c.jpg\" title\u003d\"Banana Bread Crumb Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWrapped well, it will keep frozen for up to two months or so, maybe a tiny bit longer.\u0026nbsp; The recipe can also be cut successfully in half.\u0026nbsp; (Good to know.)\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf cutting it in half, simply bake it in an 8 inch square pan, and cut the bake time down by about 1/4th.\u0026nbsp; I would start checking it at the 35 minute mark to be safe.\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-1L_KPMIPgeI/YIwGAr0ne7I/AAAAAAADN70/B5SVG14O3KUQCUPvaD6huSytywi_LKdaACLcBGAsYHQ/s1229/SAM_1938_zps806ae569.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana Bread Crumb Cake\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1229\" height\u003d\"562\" src\u003d\"https://1.bp.blogspot.com/-1L_KPMIPgeI/YIwGAr0ne7I/AAAAAAADN70/B5SVG14O3KUQCUPvaD6huSytywi_LKdaACLcBGAsYHQ/w640-h562/SAM_1938_zps806ae569.jpg\" title\u003d\"Banana Bread Crumb Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;I don't have a problem either way. Having individually wrapped portions of Banana Bread Crumb Cake frozen and on tap???\u0026nbsp; Count me in!\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eCutting an overly large recipe in half successfully, count me in!\u0026nbsp; If you want any help with the ingredients, just message me and I will do my best for you.\u0026nbsp; I don't mind in the least.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIn the meantime I hope that you will want to bake this scrumptious cake with its moist texture, crunchy topping, sweet glazed and big banana flavour!\u0026nbsp; Large or small.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAnd do stick with me.\u0026nbsp; This ride is about to become even better!\u0026nbsp; Watch this space!\u0026nbsp; The future is bright!\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://i.imgur.com/SSJoBV5.jpg\",\"name\":\"Banana Bread Crumb Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H10M\",\"description\":\"Moist and delicious with a tasty crumb running through the middle and garnishing the top.  In the center it's just moreish, on top, it's crunchy.   Gorgeous.\",\"yield\":\"Serves 12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"280g plain flour (2 cups)\",\"3 tsp baking powder\",\"1 tsp fine sea salt\",\"3 medium ripe bananas\",\"125g of unsalted butter, at room temperature (scant 1/2 cup or 9 TBS)\",\"280g of caster sugar (2 cups)\",\"2 large free range eggs\",\"1 tsp pure vanilla extract\",\"225ml of whole milk (1 cup)\",\"225g cold butter, cubed (scant cup)\",\"400g soft light brown sugar (2 cups)\",\"280g of plain flour (2 cups)\",\"Icing sugar for dusting\",\"130g sifted icing sugar (1 cup)\",\"few drops vanilla\",\"2 TBS milk\"],\"recipeInstructions\":[\"Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 by 13 inch pan and dust lightly with flour, tapping any excess out. Set aside.\",\"Make the crumb filling by stirring the flour and brown sugar together in a large bowl. Rub lightly to get rid of any lumps. Drop in the butter and cut it in with a pastry blender or a fork, until you have a coarse crumb mixture. Set aside.\",\"Sift the flour and baking powder together. Set aside.\",\"Mash the bananas until they are liquefied in a large bowl. Add the butter to combine and then beat in the eggs, sugar and vanilla until mixed well. Add the flour and milk alternately, beginning and ending with flour. Pour half of the batter into the prepared pan. Top with 1/3 of the crumb mixture. Cover with the remainder of the batter. Sprinkle the remaining crumb mixture over top evenly.\",\"Bake for 50 to 55 minutes (mine took an additional 15 minutes) until the center is set and a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes. At the end of that time dust with icing sugar if desired. Whisk together the glaze ingredients until smooth and then drizzle them decoratively over the top of the cake.\",\"Cut into squares to serve. This may be served warm or cold and will store in an airtight container for up to 2 days. It also freezes well.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"379\" data-ccmcardnum\u003d\"2\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Banana Bread Crumb Cake\" draggable\u003d\"false\" src\u003d\"https://i.imgur.com/SSJoBV5.jpg\" title\u003d\"Banana Bread Crumb Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eBanana Bread Crumb Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eServes 12\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 55 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 10 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eMoist and delicious with a tasty crumb running through the middle and garnishing the top.  In the center it's just moreish, on top, it's crunchy.   Gorgeous.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e280g plain flour (2 cups)\u003c/li\u003e\u003cli\u003e3 tsp baking powder\u003c/li\u003e\u003cli\u003e1 tsp fine sea salt\u003c/li\u003e\u003cli\u003e3 medium ripe bananas\u003c/li\u003e\u003cli\u003e125g of unsalted butter, at room temperature (scant 1/2 cup or 9 TBS)\u003c/li\u003e\u003cli\u003e280g of caster sugar (2 cups)\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003e1 tsp pure vanilla extract\u003c/li\u003e\u003cli\u003e225ml of whole milk (1 cup)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the crumb filling and topping:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e225g cold butter, cubed (scant cup)\u003c/li\u003e\u003cli\u003e400g soft light brown sugar (2 cups)\u003c/li\u003e\u003cli\u003e280g of plain flour (2 cups)\u003c/li\u003e\u003cli\u003eIcing sugar for dusting\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo finish:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e130g sifted icing sugar (1 cup)\u003c/li\u003e\u003cli\u003efew drops vanilla\u003c/li\u003e\u003cli\u003e2 TBS milk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 by 13 inch pan and dust lightly with flour, tapping any excess out. Set aside.\u003c/li\u003e\u003cli\u003eMake the crumb filling by stirring the flour and brown sugar together in a large bowl. Rub lightly to get rid of any lumps. Drop in the butter and cut it in with a pastry blender or a fork, until you have a coarse crumb mixture. Set aside.\u003c/li\u003e\u003cli\u003eSift the flour and baking powder together. Set aside.\u003c/li\u003e\u003cli\u003eMash the bananas until they are liquefied in a large bowl. Add the butter to combine and then beat in the eggs, sugar and vanilla until mixed well. Add the flour and milk alternately, beginning and ending with flour. Pour half of the batter into the prepared pan. Top with 1/3 of the crumb mixture. Cover with the remainder of the batter. Sprinkle the remaining crumb mixture over top evenly.\u003c/li\u003e\u003cli\u003eBake for 50 to 55 minutes (mine took an additional 15 minutes) until the center is set and a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes. At the end of that time dust with icing sugar if desired. Whisk together the glaze ingredients until smooth and then drizzle them decoratively over the top of the cake.\u003c/li\u003e\u003cli\u003eCut into squares to serve. This may be served warm or cold and will store in an airtight container for up to 2 days. It also freezes well.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003eCreated using \u003ca href\u003d\"https://www.recipesgenerator.com\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-align: justify;\"\u003eFollow my blog with Bloglovin\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/4799444503427251758/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/05/banana-bread-crumb-cake.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/4799444503427251758"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/4799444503427251758"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/05/banana-bread-crumb-cake.html","title":"Banana Bread Crumb Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-UcCyzOv2oro/YIwF-vHnSRI/AAAAAAADN7k/Y_fbHE7fjiwx-TLwO_iwoj03xvqdGQdUQCLcBGAsYHQ/s72-w640-c-h622/SAM_1933_zps259ca5fb.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7837903447910412367"},"published":{"$t":"2021-02-08T08:00:00.174Z"},"updated":{"$t":"2021-02-08T13:16:50.999Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"}],"title":{"type":"text","$t":"Rocky Road Brownies"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-E7lwEGVUZ2U/YCAb1uobZxI/AAAAAAADJkw/19obZWdM09QnAV3YSMDo-VPObmgBnsbUgCLcBGAsYHQ/s2048/Cover%2BBrownies.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1675\" data-original-width\u003d\"2048\" height\u003d\"524\" src\u003d\"https://1.bp.blogspot.com/-E7lwEGVUZ2U/YCAb1uobZxI/AAAAAAADJkw/19obZWdM09QnAV3YSMDo-VPObmgBnsbUgCLcBGAsYHQ/w640-h524/Cover%2BBrownies.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRocky Road Brownies.\u0026nbsp; Prepare yourself to fall in love with this wonderfully deliciously British version of a North American treat.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBrownies, who does not love a good brownie?\u0026nbsp; Classed as a favourite amongst oldsters and youngsters throughout the world, there is something about fudgy, moist, chocolate filled brownies that speaks to the glutton in most of us.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ZDamLLnWj-Q/YCAb13CUxdI/AAAAAAADJk4/kqXgJ5KeS3sUyKcNnjZvBUXnP6CRB_n8ACLcBGAsYHQ/s2048/IMG_4324.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"2048\" data-original-width\u003d\"2000\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-ZDamLLnWj-Q/YCAb13CUxdI/AAAAAAADJk4/kqXgJ5KeS3sUyKcNnjZvBUXnP6CRB_n8ACLcBGAsYHQ/w624-h640/IMG_4324.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"624\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis delicious recipe I am sharing with you today was adapted from a small baking book which I picked up in Marks and Spencers a number of years back. You can't beat M\u0026amp;S cookbooks.\u0026nbsp; I have had a number of them through the years and all of them have been filled with deliciousness.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis one is par excellence!\u0026nbsp; Filled to overflowing with fabulous brownie recipes designed to tempt every taste and desire! Not all brownies are chocolate.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-LEqzrYOM0AE/YCAb2DAaRTI/AAAAAAADJk8/5YUoqcVEePE2zY5KlhQMRSqqacIjnzHKgCLcBGAsYHQ/s2048/IMG_4325.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1982\" data-original-width\u003d\"2048\" height\u003d\"620\" src\u003d\"https://1.bp.blogspot.com/-LEqzrYOM0AE/YCAb2DAaRTI/AAAAAAADJk8/5YUoqcVEePE2zY5KlhQMRSqqacIjnzHKgCLcBGAsYHQ/w640-h620/IMG_4325.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRocky Road is a completely different thing in the UK than what it is in North America.\u0026nbsp; In the UK, Rocky Road is also known as Tiffin Cake, and is said to be Prince Williams favourite cake. I am not sure if that is true or not, but I can tell you that Tiffin Cake is quite delicious!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRocky Road or Tiffin is an unbaked chocolate slice typically composed of melted chocolate, crisp broken biscuits/cookies, marshmallows and some type of dried fruit.\u0026nbsp; But not always.\u0026nbsp; It can vary quite a bit from country to country and region to region. In short it is a chocolate fridge cake, similar to a fudge or candy, but uncooked with the exception of melting the chocolate.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-H2RUYeTj8Ow/YCAb2Vh6J4I/AAAAAAADJlE/kXoFlFbgyfIzEDLnUxN-g60OyGusvDp4gCLcBGAsYHQ/s2605/IMG_4328.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1207\" data-original-width\u003d\"2605\" height\u003d\"296\" src\u003d\"https://1.bp.blogspot.com/-H2RUYeTj8Ow/YCAb2Vh6J4I/AAAAAAADJlE/kXoFlFbgyfIzEDLnUxN-g60OyGusvDp4gCLcBGAsYHQ/w640-h296/IMG_4328.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;A brownie is a type of square or cake that is mostly but not entirely limited to chocolate. Dense and fudgy you can find it in many versions now, one of which is the blondie.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA good brownie is something you should be able to pick up in your hands to eat and is totally enjoyable. Moist, rich and fudgy . . .\u0026nbsp; totally appealing, especially to those who love chocolate.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-1C8q6X5UrHo/YCAb2lInyWI/AAAAAAADJlI/FHrLSiIWnIESvSjggAPnUfCqy6KKkF6gwCLcBGAsYHQ/s2048/IMG_4329.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1763\" data-original-width\u003d\"2048\" height\u003d\"550\" src\u003d\"https://1.bp.blogspot.com/-1C8q6X5UrHo/YCAb2lInyWI/AAAAAAADJlI/FHrLSiIWnIESvSjggAPnUfCqy6KKkF6gwCLcBGAsYHQ/w640-h550/IMG_4329.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRocky Road Brownies are a glorious amalgamation of the two things.\u0026nbsp; I like to think it is composed of the best of both worlds.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou get a dense fudgy brownie, filled with sticky sweet cherries and toasted nuts.\u0026nbsp; Top that with a rich chocolate glaze and sweet mini marshmallows and you have a heavenly bar that everyone who loves brownies is sure to fall in love with!\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Yg0tqF-8Mpk/YCAb2qPKZ1I/AAAAAAADJlM/jl6RtvonPOMjAhS5Rcqn9kxWNAh2cEWjACLcBGAsYHQ/s2048/IMG_4331.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1687\" data-original-width\u003d\"2048\" height\u003d\"528\" src\u003d\"https://1.bp.blogspot.com/-Yg0tqF-8Mpk/YCAb2qPKZ1I/AAAAAAADJlM/jl6RtvonPOMjAhS5Rcqn9kxWNAh2cEWjACLcBGAsYHQ/w640-h528/IMG_4331.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have used glace cherries in these.\u0026nbsp; Glace cherries are also known as candied cherries and can be found in the dried fruits/baking aisle of the supermarket. You can also find them online in speciality shops and on amazon.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are sweet and delicious, and come in a wide variety of colours. I prefer to use the undyed ones which are a bit darker red in colour.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-d7N9hH4JzLU/YCAb24_q83I/AAAAAAADJlQ/cLn0t_2hgYwlo2eEkfPbNEqHl0PIIkbBQCLcBGAsYHQ/s2048/IMG_4332.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1702\" data-original-width\u003d\"2048\" height\u003d\"532\" src\u003d\"https://1.bp.blogspot.com/-d7N9hH4JzLU/YCAb24_q83I/AAAAAAADJlQ/cLn0t_2hgYwlo2eEkfPbNEqHl0PIIkbBQCLcBGAsYHQ/w640-h532/IMG_4332.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always rinse them off in warm water before using them in baking.\u0026nbsp; I just pop them into a bowl of warm water and give them a good swish around.\u0026nbsp; I then drain them and pat them dry with some paper kitchen towels.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis helps to prevent them from sinking to the bottom of the bake.\u0026nbsp; You really want them evenly distributed throughout the bake. \u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-n8kFajddT2Q/YCAb2wUEHGI/AAAAAAADJlU/KqEcDg9K7uwOelvfDc4Xgx5DK9s9POQNQCLcBGAsYHQ/s2048/IMG_4333.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1858\" data-original-width\u003d\"2048\" height\u003d\"580\" src\u003d\"https://1.bp.blogspot.com/-n8kFajddT2Q/YCAb2wUEHGI/AAAAAAADJlU/KqEcDg9K7uwOelvfDc4Xgx5DK9s9POQNQCLcBGAsYHQ/w640-h580/IMG_4333.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also toss them with a bit of the dried ingredients to hedge your bets even further. Not a lot, just a TBS will do. Note, if you cannot get candied cherries, feel free to use well drained and dried maraschino cherries.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also always toast my nuts before baking with them. Both Pecans and walnuts.\u0026nbsp; Toasting your nuts just makes them taste nuttier and is not all that difficult to do.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ee2Ei3E0DA8/YCAb3Q5Fb7I/AAAAAAADJlY/9Q-LSuitSQ8w80RfFXiyfNQrAO_3cq5AwCLcBGAsYHQ/s2048/IMG_4334.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1707\" data-original-width\u003d\"2048\" height\u003d\"534\" src\u003d\"https://1.bp.blogspot.com/-ee2Ei3E0DA8/YCAb3Q5Fb7I/AAAAAAADJlY/9Q-LSuitSQ8w80RfFXiyfNQrAO_3cq5AwCLcBGAsYHQ/w640-h534/IMG_4334.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust preheat your oven to 350*F/180*C.\u0026nbsp; Pop the nuts onto a baking tray and then toast them in the oven for about 8 to 10 minutes at which time they should be smelling all toasty and nutty.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDo check on them to make sure they don't burn. Nuts are expensive baking ingredients and you don't want to waste them.\u0026nbsp; Once they are toasted let them cool completely before using them in any baking recipe.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-YAbq0ecpMZ4/YCAb3o_YVsI/AAAAAAADJlc/aZduVBzmcnkAMJ11fRWh8iizVOnX_gifQCLcBGAsYHQ/s2048/IMG_4336.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1897\" data-original-width\u003d\"2048\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/-YAbq0ecpMZ4/YCAb3o_YVsI/AAAAAAADJlc/aZduVBzmcnkAMJ11fRWh8iizVOnX_gifQCLcBGAsYHQ/w640-h592/IMG_4336.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003eI often toast my nuts well in advance, doing a whole bag at a time. I then pop them into an airtight freezer container and into the deep freeze where they are ready to use at a\u0026nbsp; moments notice. You don't need to thaw them out.\u003c/p\u003e\u003cp\u003eToasted nuts also make great snacks.\u0026nbsp; Just saying.\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-YK-IMjBS3P0/YCAb4CYVEbI/AAAAAAADJlk/_glNx_wJyqAz7EKh63_haqpWW0nduNsdQCLcBGAsYHQ/s2048/IMG_4339.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1977\" data-original-width\u003d\"2048\" height\u003d\"618\" src\u003d\"https://1.bp.blogspot.com/-YK-IMjBS3P0/YCAb4CYVEbI/AAAAAAADJlk/_glNx_wJyqAz7EKh63_haqpWW0nduNsdQCLcBGAsYHQ/w640-h618/IMG_4339.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have used walnuts today, but feel free to use pecans if you would rather. They work really well as do macadamia nuts. (My favourite nut. Especially with chocolate.)\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003eI suppose if you really wanted to be decadent you could even add a few chocolate chips.\u0026nbsp; I like them just as they are however with just the nuts and the cherries.\u003cbr /\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-gvLSKEAsz2M/YCAb4lbPQMI/AAAAAAADJls/WNWQBsJVMGYmJq6Hkto__J430b5cxJgEQCLcBGAsYHQ/s2048/IMG_4341.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1876\" data-original-width\u003d\"2048\" height\u003d\"586\" src\u003d\"https://1.bp.blogspot.com/-gvLSKEAsz2M/YCAb4lbPQMI/AAAAAAADJls/WNWQBsJVMGYmJq6Hkto__J430b5cxJgEQCLcBGAsYHQ/w640-h586/IMG_4341.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA beautiful chocolate glaze goes on top of these. Not thick enough or fluffy enough to be called a frosting, this is a thick glaze that is very simple to make. Its more like a\u0026nbsp; thin icing.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt gets spread over the top of the cooled bake and then mini marshmallows are pressed into the top before it sets so that they will adhere better to the frosting. Simple.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-DQnn2TqA_FU/YCAb405OxfI/AAAAAAADJlw/GCAluRDvceAuyfkay66qfQ7vQczPxZAIgCLcBGAsYHQ/s2048/IMG_4343.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1897\" data-original-width\u003d\"2048\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/-DQnn2TqA_FU/YCAb405OxfI/AAAAAAADJlw/GCAluRDvceAuyfkay66qfQ7vQczPxZAIgCLcBGAsYHQ/w640-h592/IMG_4343.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce everything sets up they are ready to be cut into delicious bars.\u0026nbsp; I have a confession. I cannot cut or even draw a straight line.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always bake my bars and cakes that I plan on cutting into squares in pans which I have lined with baking parchment. I make sure I have an overhang of paper so that I can lift them out easily once done. Much easier to cut that way.\u0026nbsp; At least for me.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-WDevlEUieHc/YCAb5N3g79I/AAAAAAADJl0/oiDFKejX5oMRc8wU-PrOuz8XQKStDqZ2QCLcBGAsYHQ/s2048/IMG_4345.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1849\" data-original-width\u003d\"2048\" height\u003d\"578\" src\u003d\"https://1.bp.blogspot.com/-WDevlEUieHc/YCAb5N3g79I/AAAAAAADJl0/oiDFKejX5oMRc8wU-PrOuz8XQKStDqZ2QCLcBGAsYHQ/w640-h578/IMG_4345.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNow doesn't that look delicious.\u0026nbsp; Like something you can't wait to sink your teeth into?\u0026nbsp; I promise you they are totally delicious.\u0026nbsp; \u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan class\u003d\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql rrkovp55 a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir\u003d\"auto\"\u003eAmazingly\n delicious, a tiny bit dangerous, these are the type of brownie that \neveryone need to experience at least once in their lifetime! \u003c/span\u003e\u003cspan class\u003d\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql rrkovp55 a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir\u003d\"auto\"\u003e\u003cspan class\u003d\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql rrkovp55 a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir\u003d\"auto\"\u003eThese brownies are rich, chocolatey and moist,  holding well together. Everything a good brownie should be! \u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-6o0yVhmtweY/YCAb5M4cnKI/AAAAAAADJl4/BFrMYGoRkiAwqnDv3tA1nmB0a28MiiG5wCLcBGAsYHQ/s2048/IMG_4346.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"2048\" data-original-width\u003d\"1999\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-6o0yVhmtweY/YCAb5M4cnKI/AAAAAAADJl4/BFrMYGoRkiAwqnDv3tA1nmB0a28MiiG5wCLcBGAsYHQ/w624-h640/IMG_4346.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"624\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan class\u003d\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql rrkovp55 a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir\u003d\"auto\"\u003eRocky\n Road Brownies. British style, with plenty of chocolate oomph , candied \ncherries, toasted nuts, a lush choccie glaze and mini marshmallow \ntopping!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan class\u003d\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql rrkovp55 a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir\u003d\"auto\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan class\u003d\"d2edcug0 hpfvmrgz qv66sw1b c1et5uql rrkovp55 a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir\u003d\"auto\"\u003eBe warned.\u0026nbsp; These are highly addictive.\u0026nbsp; I am quite sure you won't be able to stop at eating just one. These are just good, good, good!\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-E7lwEGVUZ2U/YCAb1uobZxI/AAAAAAADJkw/19obZWdM09QnAV3YSMDo-VPObmgBnsbUgCLcBGAsYHQ/s2048/Cover%2BBrownies.JPG\",\"name\":\"Rocky Road Brownies\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"Quite simply delicious.  Not the North American version of Rocky Road, but the British with glace cherries, walnuts and marshmallows.\",\"yield\":\"16\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (225g) butter, melted\",\"3/4 cup (100g)plain flour\",\"3/4 cup (140g) granulated sugar\",\"3 TBS cocoa powder, sifted (not drinking mix)\",\"1/2 tsp baking powder\",\"2 large free range eggs, beaten\",\"1 tsp vanilla\",\"1/2 cup (70g) glace cherries, quartered\",\"2/3 cup (70g) toasted walnuts\",\"1 1/2 cups (200g) icing sugar\",\"2 TBS cocoa powder, sifted\",\"3 TBS evaporated milk\",\"1/2 tsp vanilla\",\"1 cup (60g) mini marshmallows\"],\"recipeInstructions\":[\"Preheat the oven to 165*C/325*F/ gas mark 3. Butter a 9 inch square baking tin and line with baking paper. Set aside.\",\"Whisk together the melted butter, eggs and vanilla. Sift the flour, cocoa powder and baking powder into a bowl. Stir in the sugar. Make a well in the centre. Add the wet ingredients all at once. Beat well to mix together smoothly. Stir in the cherries and walnuts. Pour into the prepared pan. Bake for 35 to 40 minutes until just firm on top. Leave to cool in the tin.\",\"To make the frosting, place all of the ingredients into a bowl and beat together with an electric whisk to give you a speadable consistency. Spread over the cooled brownies. (It won't be really thick, but it shouldn't be runny either.) Sprinkle the marshmallows on top, pressing down slightly. Leave to set before cutting into squares to serve.\",\"Store any leftovers in a tightly covered container.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"144\" data-ccmcardnum\u003d\"2\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" draggable\u003d\"false\" height\u003d\"523\" src\u003d\"https://1.bp.blogspot.com/-E7lwEGVUZ2U/YCAb1uobZxI/AAAAAAADJkw/19obZWdM09QnAV3YSMDo-VPObmgBnsbUgCLcBGAsYHQ/w640-h523/Cover%2BBrownies.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" href\u003d\"undefined\u0026amp;cardnum\u003d2\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eRocky Road Brownies\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan\u003e16\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eprep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ecook time: 40 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003etotal time: 55 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eQuite simply delicious.  Not the North American version of Rocky Road, but the British with glace cherries, walnuts and marshmallows.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (225g) butter, melted\u003c/li\u003e\u003cli\u003e3/4 cup (100g)plain flour\u003c/li\u003e\u003cli\u003e3/4 cup (140g) granulated sugar\u003c/li\u003e\u003cli\u003e3 TBS cocoa powder, sifted (not drinking mix)\u003c/li\u003e\u003cli\u003e1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e2 large free range eggs, beaten\u003c/li\u003e\u003cli\u003e1 tsp vanilla\u003c/li\u003e\u003cli\u003e1/2 cup (70g) glace cherries, quartered\u003c/li\u003e\u003cli\u003e2/3 cup (70g) toasted walnuts\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the frosting:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 cups (200g) icing sugar\u003c/li\u003e\u003cli\u003e2 TBS cocoa powder, sifted\u003c/li\u003e\u003cli\u003e3 TBS evaporated milk\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla\u003c/li\u003e\u003cli\u003e1 cup (60g) mini marshmallows\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 165*C/325*F/ gas mark 3. Butter a 9 inch square baking tin and line with baking paper. Set aside.\u003c/li\u003e\u003cli\u003eWhisk together the melted butter, eggs and vanilla. Sift the flour, cocoa powder and baking powder into a bowl. Stir in the sugar. Make a well in the centre. Add the wet ingredients all at once. Beat well to mix together smoothly. Stir in the cherries and walnuts. Pour into the prepared pan. Bake for 35 to 40 minutes until just firm on top. Leave to cool in the tin.\u003c/li\u003e\u003cli\u003eTo make the frosting, place all of the ingredients into a bowl and beat together with an electric whisk to give you a speadable consistency. Spread over the cooled brownies. (It won't be really thick, but it shouldn't be runny either.) Sprinkle the marshmallows on top, pressing down slightly. Leave to set before cutting into squares to serve.\u003c/li\u003e\u003cli\u003eStore any leftovers in a tightly covered container.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #theenglishkitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\" style\u003d\"display: none;\"\u003eCreated using \u003ca href\u003d\"https://www.recipesgenerator.com\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper *{box-sizing: 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type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-WrblB-_azwc/YCAdl2wXHdI/AAAAAAADJmc/95mxcP4NSK0QWaitG2bWUXCHrZgh2-7SwCLcBGAsYHQ/s2048/end%2Bbrownies.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Rocky Road Brownies\" border\u003d\"0\" data-original-height\u003d\"1880\" data-original-width\u003d\"2048\" height\u003d\"588\" src\u003d\"https://1.bp.blogspot.com/-WrblB-_azwc/YCAdl2wXHdI/AAAAAAADJmc/95mxcP4NSK0QWaitG2bWUXCHrZgh2-7SwCLcBGAsYHQ/w640-h588/end%2Bbrownies.JPG\" title\u003d\"Rocky Road Brownies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e \nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow my blog with Bloglovin\u003c/a\u003e\u003c/p\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7837903447910412367/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/02/rocky-road-brownies.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7837903447910412367"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7837903447910412367"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/02/rocky-road-brownies.html","title":"Rocky Road Brownies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-E7lwEGVUZ2U/YCAb1uobZxI/AAAAAAADJkw/19obZWdM09QnAV3YSMDo-VPObmgBnsbUgCLcBGAsYHQ/s72-w640-c-h524/Cover%2BBrownies.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5846431673530957514"},"published":{"$t":"2021-01-22T11:08:00.001Z"},"updated":{"$t":"2021-01-22T11:08:25.260Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies and squares"}],"title":{"type":"text","$t":"S'mores Rocky Road"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u0026nbsp;\u003ca href\u003d\"https://1.bp.blogspot.com/-_oWnY5GQN0s/XcVgZScgIjI/AAAAAAACrt8/-pszMM2DemkK68IR75nl9-dM26S8izA8QCLcBGAsYHQ/s1600/IMG_7844.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1485\" data-original-width\u003d\"1600\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/-_oWnY5GQN0s/XcVgZScgIjI/AAAAAAACrt8/-pszMM2DemkK68IR75nl9-dM26S8izA8QCLcBGAsYHQ/w640-h592/IMG_7844.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nS'mores Rocky Road. I am sharing a recipe with you today that doesn't get more indulgent or delicious. Those of you not familiar with it will probably wonder what Rocky Road is.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eScrumptious, indulgent and easy to make, it is simply a refrigerator cake composed of melted chocolate, crushed biscuits, dried fruit, etc.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-ZAm6XT-YsLw/XcVgIqfpD9I/AAAAAAACrtI/t5DiZeqytkgY3DoB3pEZWMESXgflOdWQwCLcBGAsYHQ/s1600/IMG_7819.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1291\" data-original-width\u003d\"1600\" height\u003d\"515\" src\u003d\"https://1.bp.blogspot.com/-ZAm6XT-YsLw/XcVgIqfpD9I/AAAAAAACrtI/t5DiZeqytkgY3DoB3pEZWMESXgflOdWQwCLcBGAsYHQ/w640-h515/IMG_7819.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis gets pressed into a pan and then refrigerated until set and solid. Once this happens, you can cut it into squares to eat.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had never tasted this type of Rocky Road before I moved to the UK. There was the American version of course, which were a kind of a Brownie type of bar, but these were completely far removed from that.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBritish Rocky Road is said to be Prince William and Harry's favorite dessert. I am not sure about that, but having tasted this variation,\u0026nbsp; I can predict that it is going to become a favorite everywhere!\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/--KA6cpu59uU/XcVgKSmFYrI/AAAAAAACrtM/RiJfEnVwbN4Jqu3piOmPKHXiHdgKtkfHgCLcBGAsYHQ/s1600/IMG_7820.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1468\" data-original-width\u003d\"1600\" height\u003d\"586\" src\u003d\"https://1.bp.blogspot.com/--KA6cpu59uU/XcVgKSmFYrI/AAAAAAACrtM/RiJfEnVwbN4Jqu3piOmPKHXiHdgKtkfHgCLcBGAsYHQ/w640-h586/IMG_7820.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis recipe for Rocky Road\u0026nbsp; I am sharing with you today is a delicious twist on the original recipe.\u0026nbsp; It is quite an unusual take,\u0026nbsp; involving a fusion with the ever popular American S'mores.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAmerican S'mores are present at most North American BBQ's, etc. Composed of graham crackers, filled with hot toasted marshmallows and melted chocolate they are something everyone loves.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese S'mores Rocky Road bars are every bit as scrumptious, as well as being indulgent, and very easy to make. \u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-R-eNOuTGuoo/XcVgKxAi3ZI/AAAAAAACrtQ/srjilqLIH8IHvKF-Lb9ovAi5tAaUIOELgCLcBGAsYHQ/s1600/IMG_7822.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1475\" data-original-width\u003d\"1600\" height\u003d\"589\" src\u003d\"https://1.bp.blogspot.com/-R-eNOuTGuoo/XcVgKxAi3ZI/AAAAAAACrtQ/srjilqLIH8IHvKF-Lb9ovAi5tAaUIOELgCLcBGAsYHQ/w640-h589/IMG_7822.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nInstead of crushed and crumbled biscuits/cookies, it uses crisp rice cereal and salty pretzels.\u0026nbsp; Mini ones, or larger ones broken into bits.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePersonally, I think the smaller ones work better. But you can use whatever kind you have in the house.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-NW1tQwuKspU/XcVgMFiIUSI/AAAAAAACrtU/0YwI0Kkry8Ugevodc9Wk21ouLu71wYe_gCLcBGAsYHQ/s1600/IMG_7823.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"965\" data-original-width\u003d\"1600\" height\u003d\"386\" src\u003d\"https://1.bp.blogspot.com/-NW1tQwuKspU/XcVgMFiIUSI/AAAAAAACrtU/0YwI0Kkry8Ugevodc9Wk21ouLu71wYe_gCLcBGAsYHQ/w640-h386/IMG_7823.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNormally Rocky Road will involve a quantity of dried fruit. Usually raisins or sultanas, sometimes candied fruit.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is no dried fruit in these. There is plenty of chocolate however, to make up for the lack.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-sNTM26InBUo/XcVgOZKfhvI/AAAAAAACrtY/axJvB26Zs8gdfGO7RH-LNpe0BS8UlewhQCLcBGAsYHQ/s1600/IMG_7831.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1139\" data-original-width\u003d\"1600\" height\u003d\"453\" src\u003d\"https://1.bp.blogspot.com/-sNTM26InBUo/XcVgOZKfhvI/AAAAAAACrtY/axJvB26Zs8gdfGO7RH-LNpe0BS8UlewhQCLcBGAsYHQ/w640-h453/IMG_7831.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor this I have used two kinds of chocolate.\u0026nbsp; Dark and milk chocolate. Make sure you use a good quality of each.\u0026nbsp; I like to use chocolate with a high percentage of cocoa solids, at least 70% or higher if I can.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe two chocolates are melted together in a saucepan. Make sure you use a saucepan with a heavy bottom and very low heat otherwise your chocolate may burn and seize.\u0026nbsp;\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-Lq1DQkefjvo/XcVgOgXU0xI/AAAAAAACrtc/zTCkVGSwN3Q4Y5XUstraPcVSGS0Vgox2wCLcBGAsYHQ/s1600/IMG_7836.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1579\" data-original-width\u003d\"1600\" height\u003d\"629\" src\u003d\"https://1.bp.blogspot.com/-Lq1DQkefjvo/XcVgOgXU0xI/AAAAAAACrtc/zTCkVGSwN3Q4Y5XUstraPcVSGS0Vgox2wCLcBGAsYHQ/w640-h629/IMG_7836.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMelted along with the chocolate are butter, golden syrup and a quantity of mini marshmallows. Yes, these are sweet, but don't worry about that.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAny sweetness is counteracted by the saltiness of the pretzels.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-g7EXTChu79s/XcVgQK9QgUI/AAAAAAACrtg/NP-MBB8STqcY4cxfD711mtY8oys-v5ZVwCLcBGAsYHQ/s1600/IMG_7837.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1543\" data-original-width\u003d\"1600\" height\u003d\"616\" src\u003d\"https://1.bp.blogspot.com/-g7EXTChu79s/XcVgQK9QgUI/AAAAAAACrtg/NP-MBB8STqcY4cxfD711mtY8oys-v5ZVwCLcBGAsYHQ/w640-h616/IMG_7837.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIf you haven't got golden syrup you can use corn syrup. It will work fine.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce these ingredients have all melted and are amalgamated\u0026nbsp; together, you will be adding something crisp, which will also serve to give these lush bars substance.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-HmYuNxjV_ec/XcVgRrAw91I/AAAAAAACrtk/MOGEc6TRvck9TbgvKm0TjguzPPIyrspiQCLcBGAsYHQ/s1600/IMG_7838.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1477\" data-original-width\u003d\"1600\" height\u003d\"589\" src\u003d\"https://1.bp.blogspot.com/-HmYuNxjV_ec/XcVgRrAw91I/AAAAAAACrtk/MOGEc6TRvck9TbgvKm0TjguzPPIyrspiQCLcBGAsYHQ/w640-h589/IMG_7838.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSalty pretzels and crisp rice cereal, or rice bubbles as they are called in the UK. (I just love the names they give things! Most of them make more sense then their North American counterparts)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese get stirred into the chocolate mixture all at once.\u0026nbsp; Just stir them in until everything is evenly coated and well mixed together.\u0026nbsp;\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-fVrbdpii6Jk/XcVgSm_NQjI/AAAAAAACrto/OGQtzrlgxbkX07Dls-vT4lKAFYcDAC2OgCLcBGAsYHQ/s1600/IMG_7839.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1146\" data-original-width\u003d\"1600\" height\u003d\"458\" src\u003d\"https://1.bp.blogspot.com/-fVrbdpii6Jk/XcVgSm_NQjI/AAAAAAACrto/OGQtzrlgxbkX07Dls-vT4lKAFYcDAC2OgCLcBGAsYHQ/w640-h458/IMG_7839.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nYou will need an 8-inch square pan for these squares.\u0026nbsp; You want to line it with some aluminum foil.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will need a piece large enough to line the pan with enough overhang to be able to lift the squares out when done.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-LQZaYSmbe_o/XcVgTUbfImI/AAAAAAACrts/9QG0CQNXVucolXWnhNo0P0hkifU-6MJEACLcBGAsYHQ/s1600/IMG_7840.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1325\" data-original-width\u003d\"1600\" height\u003d\"530\" src\u003d\"https://1.bp.blogspot.com/-LQZaYSmbe_o/XcVgTUbfImI/AAAAAAACrts/9QG0CQNXVucolXWnhNo0P0hkifU-6MJEACLcBGAsYHQ/w640-h530/IMG_7840.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThe chocolate cereal mixture gets spooned into the prepared pan. Smooth it out and and then lightly press to compact it a bit.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDon't press too hard. You don't want them smooshed in there too compactly or they will not have the right consistency.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-blqclL_2XyE/XcVgVesOCcI/AAAAAAACrtw/ED_LbJrbUpsg60bbkZfnmD4BawS13I_0wCLcBGAsYHQ/s1600/IMG_7841.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1300\" data-original-width\u003d\"1600\" height\u003d\"517\" src\u003d\"https://1.bp.blogspot.com/-blqclL_2XyE/XcVgVesOCcI/AAAAAAACrtw/ED_LbJrbUpsg60bbkZfnmD4BawS13I_0wCLcBGAsYHQ/w640-h517/IMG_7841.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMore mini marshmallows get sprinkled over top. You also need to press these down lightly. This is only so that they adhere to the chocolate mixture a bit.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAgain, don't press too hard. Pop the whole pan into the refrigerator.\u0026nbsp; This is when the hard part comes. The waiting.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-kdu1clUUlo0/XcVgWglOSEI/AAAAAAACrt0/XDLDp5_qgO4oFO33j-veVxvsEHUY5PLBACLcBGAsYHQ/s1600/IMG_7842.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1430\" data-original-width\u003d\"1600\" height\u003d\"571\" src\u003d\"https://1.bp.blogspot.com/-kdu1clUUlo0/XcVgWglOSEI/AAAAAAACrt0/XDLDp5_qgO4oFO33j-veVxvsEHUY5PLBACLcBGAsYHQ/w640-h571/IMG_7842.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nAfter chilling for a couple hours until solid you take the pan out of the fridge and pop it under a hot grill to gild the marshmallows on top, golden brown. And, that's it.\u0026nbsp; Bob's your Uncle.\u0026nbsp; Tout finis!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOoey, gooey, sweet. Salty, rich and indulgent.\u0026nbsp; Creamy and crisp . . .\u0026nbsp; chocolaty.\u0026nbsp; What more could you ask for?\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003c!--START The Recipe Box--\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-card\" data-ccmcardnum\u003d\"7\"\u003e\n\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Recipe\"\u003e\n\u003cdiv class\u003d\"ccm-info\"\u003e\n\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan itemprop\u003d\"recipeYield\"\u003eMakes 16 bars\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\n\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan itemprop\u003d\"author\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Person\"\u003e\u003cspan itemprop\u003d\"name\"\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\n\u003cbutton id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr();\" type\u003d\"button\"\u003ePrint\u003c/button\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-print-options\"\u003e\n\u003cbutton id\u003d\"ccm-printWithImage\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-image\"\u003e\n\u003cimg alt\u003d\"Rocky Road S\" draggable\u003d\"false\" height\u003d\"371\" itemprop\u003d\"image\" mores\u003d\"\" src\u003d\"https://1.bp.blogspot.com/-_oWnY5GQN0s/XcVgZScgIjI/AAAAAAACrt8/-pszMM2DemkK68IR75nl9-dM26S8izA8QCLcBGAsYHQ/s400/IMG_7844.JPG\" title\u003d\"Rocky Road S\" width\u003d\"400\" /\u003e\u003c/div\u003e\n\u003ch3 class\u003d\"ccm-name\" itemprop\u003d\"name\"\u003e\nRocky Road S'Mores\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-summary\" itemprop\u003d\"description\"\u003e\nSweet, salty, gooey, crisp and chocolaty!\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ningredients:\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003cul\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e75g butter (1/3 cup)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 TBS golden syrup\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e150g white mini marshmallows, divided (3 cups)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e200g dark chocolate, broken into bits (7 ounces)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e100g milk chocolate, broken into bits (3 1/2 ounces)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e50g crisp rice cereal (1 1/2 cups)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e100g salted mini pretzels (about 2 1/4 cups)\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ninstructions:\u003c/h3\u003e\n\u003ch2 class\u003d\"ccm-howto ccm-hide-on-print\"\u003e\nHow to cook Rocky Road S'Mores\u003c/h2\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003col\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eLine an 8 inch square pan with aluminium foil.\u0026nbsp; Set aside.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003ePlace the butter, golden syrup and half of the marshmallows into a heavy bottomed saucepan.\u0026nbsp; Heat over low heat, stirring until melted and amalgamated. Stir in the chocolate, stirring until the chocolate melts. Remove from heat and stir in the rice cereal and pretzels.\u0026nbsp; Press this mixture into the prepared pan.\u0026nbsp; Scatter the remaining marshmallows over top, pressing down lightly.\u0026nbsp; Place in the refrigerator to chill for 2 hours.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003ePreheat the grill/broiler to high. Pop the rocky road (still in the pan) under the grill for about 45 to 60 seconds until toasted golden brown. Remove immediately.\u0026nbsp; Let cool.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eCut into squares with a wet knife to serve.\u0026nbsp; Store in an airtight container.\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\n\u003csvg viewbox\u003d\"0 0 54 54\" xmlns\u003d\"http://www.w3.org/2000/svg\"\u003e\u003cg\u003e\u003cpath d\u003d\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003e\u003c/path\u003e\u003c/g\u003e\u003c/svg\u003e\u003cbr /\u003e\n\u003cdiv\u003e\n\u003ch5\u003e\nDid you make this recipe?\u003c/h5\u003e\n\u003cdiv\u003e\nTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #EnglishKitchen\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\nCreated using \u003ca href\u003d\"https://www.recipesgenerator.com/\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 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The Recipe Box--\u003e\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-Q5ansZXHZz4/XcVgYyG1JEI/AAAAAAACrt4/51S5VEsnrWwLxHzfiR-3i31cGy2vVfgCwCLcBGAsYHQ/s1600/IMG_7843.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"S'mores Rocky Road\" border\u003d\"0\" data-original-height\u003d\"1452\" data-original-width\u003d\"1600\" height\u003d\"579\" src\u003d\"https://1.bp.blogspot.com/-Q5ansZXHZz4/XcVgYyG1JEI/AAAAAAACrt4/51S5VEsnrWwLxHzfiR-3i31cGy2vVfgCwCLcBGAsYHQ/w640-h579/IMG_7843.JPG\" title\u003d\"S'mores Rocky Road\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\nYour children are sure to love this sweet treat.\u0026nbsp; The adults also. I think they would also be lovely on Holiday cookie trays. Any way you choose to enjoy them, one thing is for certain, they WILL be enjoyed!\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"box-sizing: border-box; clear: both;\"\u003e\u003cp style\u003d\"border: none !important; box-shadow: none !important; box-sizing: border-box; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/p\u003e\u003cp style\u003d\"border: none !important; box-sizing: border-box; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003e\u003cspan style\u003d\"box-sizing: border-box;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" style\u003d\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003eFollow my blog with Bloglovin\u003c/a\u003e\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"box-sizing: border-box; clear: both;\"\u003e\u003cbr style\u003d\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\" /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5846431673530957514/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/01/smores-rocky-road.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5846431673530957514"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5846431673530957514"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/01/smores-rocky-road.html","title":"S'mores Rocky Road"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-_oWnY5GQN0s/XcVgZScgIjI/AAAAAAACrt8/-pszMM2DemkK68IR75nl9-dM26S8izA8QCLcBGAsYHQ/s72-w640-c-h592/IMG_7844.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4106431507866298627"},"published":{"$t":"2020-10-11T04:00:00.104+01:00"},"updated":{"$t":"2020-10-11T06:17:17.331+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"}],"title":{"type":"text","$t":"Soft and Chewy Jam \u0026 Sugar Cookies"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-t0ih79K7OVs/X4GiI_f-3MI/AAAAAAADEPA/E2kgR2HSjGw2E2tTSC6PsgJ16WtRgNj9ACLcBGAsYHQ/s2048/Best%2BCover%2Bcookies.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" border\u003d\"0\" data-original-height\u003d\"1503\" data-original-width\u003d\"2048\" height\u003d\"470\" src\u003d\"https://1.bp.blogspot.com/-t0ih79K7OVs/X4GiI_f-3MI/AAAAAAADEPA/E2kgR2HSjGw2E2tTSC6PsgJ16WtRgNj9ACLcBGAsYHQ/w640-h470/Best%2BCover%2Bcookies.JPG\" title\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;Back home there were these lovely sugar cookies that my mother would pick up for me as a treat at the Bens Bakery Outlet. They were lovely, big and soft just like pillows.\u0026nbsp; The centres would be filled with red jam.\u0026nbsp;\u003c/p\u003e\u003cp\u003eI loved them so much. It has been a very long time since I have had one. Thinking about them makes my heart warm because I am reminded of my mother and all the special little things she always did for her children. Oh how very much I miss her.\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-7qxn-0fGfDE/X4Gi5HC-CDI/AAAAAAADEQI/dGv-LbywYicWqHq-sacRnBKb05Wb9KupgCLcBGAsYHQ/s2048/cover%2Bcookies.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" border\u003d\"0\" data-original-height\u003d\"1674\" data-original-width\u003d\"2048\" height\u003d\"524\" src\u003d\"https://1.bp.blogspot.com/-7qxn-0fGfDE/X4Gi5HC-CDI/AAAAAAADEQI/dGv-LbywYicWqHq-sacRnBKb05Wb9KupgCLcBGAsYHQ/w640-h524/cover%2Bcookies.JPG\" title\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have always been searching for a cookie recipe that would closely resemble those delicious cookies.\u0026nbsp; These cookies come pretty close. I think they would be almost exactly the same if I were to use shortening instead of butter and to skip the rolling in sugar bit.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMaybe someday I will try them like that.\u0026nbsp; Today was not that day. Miss Piggy and I wanted something a bit more decadent and so it was real butter and sugar all the way!\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-dZ6NZkgad-k/X4GiL9jV2TI/AAAAAAADEPI/3MnShWCrwpoKSuMQQr0uuhmmurmuE5EnQCLcBGAsYHQ/s2048/IMG_7030.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" border\u003d\"0\" data-original-height\u003d\"1905\" data-original-width\u003d\"2048\" height\u003d\"596\" src\u003d\"https://1.bp.blogspot.com/-dZ6NZkgad-k/X4GiL9jV2TI/AAAAAAADEPI/3MnShWCrwpoKSuMQQr0uuhmmurmuE5EnQCLcBGAsYHQ/w640-h596/IMG_7030.JPG\" title\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;I confess as to having cut the recipe in half for us today, which gave me about 15 largish cookies.\u0026nbsp; 15 largish Soft and Chewy Jam and Sugar cookies!\u0026nbsp;\u003c/p\u003e\u003cp\u003eI confess also to having eaten no less than three since they came out of the oven this\u0026nbsp; morning. I know, this is very naughty and I find myself somewhat relieved that I did cut the recipe in half on the one hand and rather annoyed that I did on the other!\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-SwzbaTZr56w/X4GiLeOPG3I/AAAAAAADEPE/80_F_ZjaWe0z-HONoFsTxs7EkDXyo0lxACLcBGAsYHQ/s2048/IMG_7031.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" border\u003d\"0\" data-original-height\u003d\"1991\" data-original-width\u003d\"2048\" height\u003d\"622\" src\u003d\"https://1.bp.blogspot.com/-SwzbaTZr56w/X4GiLeOPG3I/AAAAAAADEPE/80_F_ZjaWe0z-HONoFsTxs7EkDXyo0lxACLcBGAsYHQ/w640-h622/IMG_7031.JPG\" title\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have adapted the original recipe from one that I found on a blog called \u003ca href\u003d\"https://www.lifeloveandsugar.com/best-soft-and-chewy-sugar-cookies/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eLife, Love and Sugar\u003c/b\u003e\u003c/a\u003e. I had done a search on Pinterest and these sugar cookies sounded very similar to what I was looking for.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey didn't quite look the same, but I love sugar cookies and so I thought I would give them a go.\u0026nbsp; I have never met a sugar cookie I actually did not like!\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-5t_R5dMVmvo/X4GiUiIeoRI/AAAAAAADEPM/21-T6r5UafwQc4dfu_j_zsEKgUGQbuHJwCLcBGAsYHQ/s2048/IMG_7032.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"https://www.lifeloveandsugar.com/best-soft-and-chewy-sugar-cookies/\" border\u003d\"0\" data-original-height\u003d\"1536\" data-original-width\u003d\"2048\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-5t_R5dMVmvo/X4GiUiIeoRI/AAAAAAADEPM/21-T6r5UafwQc4dfu_j_zsEKgUGQbuHJwCLcBGAsYHQ/w640-h480/IMG_7032.JPG\" title\u003d\"https://www.lifeloveandsugar.com/best-soft-and-chewy-sugar-cookies/\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLiving here in the UK I don't have any family around to share these goodies with. When I bake things like this, I cannot help but with I had some grandchildren closer to share them with. Dreams can come true. We shall see.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn the meantime these are being very much enjoyed and I have a lovely next door neighbour who has a son and who enjoyed my efforts. I also have Ariana, Jose and Grace just around the corner.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-HH4p4mUvEa4/X4GiYaSAGHI/AAAAAAADEPQ/6nFkCplTuFkxmtKkbM671lTpxV8OIZUrACLcBGAsYHQ/s2048/IMG_7034.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"https://www.lifeloveandsugar.com/best-soft-and-chewy-sugar-cookies/\" border\u003d\"0\" data-original-height\u003d\"1498\" data-original-width\u003d\"2048\" height\u003d\"468\" src\u003d\"https://1.bp.blogspot.com/-HH4p4mUvEa4/X4GiYaSAGHI/AAAAAAADEPQ/6nFkCplTuFkxmtKkbM671lTpxV8OIZUrACLcBGAsYHQ/w640-h468/IMG_7034.JPG\" title\u003d\"https://www.lifeloveandsugar.com/best-soft-and-chewy-sugar-cookies/\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI can tell Miss Piggy approves.\u0026nbsp; She has the satisfied look of a piggy cookie jar that knows a good cookie when she sees it!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI bought Miss Piggy at a yard sale back in Canada many moons ago for just $2. I actually had two pig cookie jars.\u0026nbsp; A cowboy one and her. My cowboy one got broken when we moved back up here from down South.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-lMaifLKCrOw/X4Gijc0pBHI/AAAAAAADEPY/Tt5uuyx9_4QRz7O--RZnsN-ijbtye3S0ACLcBGAsYHQ/s2048/IMG_7035.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"https://www.lifeloveandsugar.com/best-soft-and-chewy-sugar-cookies/\" border\u003d\"0\" data-original-height\u003d\"1768\" data-original-width\u003d\"2048\" height\u003d\"552\" src\u003d\"https://1.bp.blogspot.com/-lMaifLKCrOw/X4Gijc0pBHI/AAAAAAADEPY/Tt5uuyx9_4QRz7O--RZnsN-ijbtye3S0ACLcBGAsYHQ/w640-h552/IMG_7035.JPG\" title\u003d\"https://www.lifeloveandsugar.com/best-soft-and-chewy-sugar-cookies/\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;She is a vintage American Bisque Pig Girl Cookie Jar and I believe she dates from the 1950's.\u0026nbsp; I don't really know a lot about her. I am pretty sure she isn't worth a lot monetarily speaking.\u003c/p\u003e\u003cp\u003eShe is worth the world to me however.\u0026nbsp; She holds a lot of cookie memories for me.\u0026nbsp; Many years of baking cookies for my kidlets and storing them behind her ample apron.\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-27WMkw8MTiU/X4Gid1g_A1I/AAAAAAADEPU/YVWqUFG7a2MkHyXalByo3HFWeiOGNbC1gCLcBGAsYHQ/s2048/IMG_7036.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" border\u003d\"0\" data-original-height\u003d\"2038\" data-original-width\u003d\"2048\" height\u003d\"636\" src\u003d\"https://1.bp.blogspot.com/-27WMkw8MTiU/X4Gid1g_A1I/AAAAAAADEPU/YVWqUFG7a2MkHyXalByo3HFWeiOGNbC1gCLcBGAsYHQ/w640-h636/IMG_7036.JPG\" title\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;Of course that was back in the day when I used to have to bake cookies about every second day or so.\u0026nbsp; My children used to inhale the cookies I baked.\u0026nbsp; That happens when you have five children, three of which are boys!\u0026nbsp;\u003c/p\u003e\u003cp\u003eCookies never seemed to stay around long in our house. I use bemoan that fact. It seemed I was always baking. How I miss those days. You young mums with all of your kids still at home, enjoy every day for the gifts that they are!\u0026nbsp; They will be gone before you know it!\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-iZYFmA7Or10/X4GilBJvq3I/AAAAAAADEPg/7PKhW2pBzgMMdLAc3WckI5fFYHHMUr2KwCLcBGAsYHQ/s2048/IMG_7037.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" border\u003d\"0\" data-original-height\u003d\"1810\" data-original-width\u003d\"2048\" height\u003d\"566\" src\u003d\"https://1.bp.blogspot.com/-iZYFmA7Or10/X4GilBJvq3I/AAAAAAADEPg/7PKhW2pBzgMMdLAc3WckI5fFYHHMUr2KwCLcBGAsYHQ/w640-h566/IMG_7037.JPG\" title\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMany people like to enjoy their sweet treats along with hot drinks. Here is a handy tip to try out if you are wanting to freshen your cookies and warm them up a bit.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt works so long as your cookie is larger than the circumference of your mug. If they are smaller, it won't work. You will end up dunking your cookie, but then again, lots of people like to dunk their cookies.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-_Ds98F22Cs8/X4Gino3wSmI/AAAAAAADEPk/gl0ReqqjHNkFg6JVL3f9rxHXeAJsFlTWgCLcBGAsYHQ/s2048/IMG_7038.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" border\u003d\"0\" data-original-height\u003d\"1775\" data-original-width\u003d\"2048\" height\u003d\"554\" src\u003d\"https://1.bp.blogspot.com/-_Ds98F22Cs8/X4Gino3wSmI/AAAAAAADEPk/gl0ReqqjHNkFg6JVL3f9rxHXeAJsFlTWgCLcBGAsYHQ/w640-h554/IMG_7038.JPG\" title\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;I don't mind dunking a cookie now and then.\u0026nbsp; Just not all at once! 😂😂 If you catch my drift!\u0026nbsp;\u003c/p\u003e\u003cp\u003eIf you are fond of sugar cookies you will love these.\u0026nbsp; They are soft and chewy, with a nice sugar crust on the outsides.\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-mHW8qGxiQSU/X4Gipzxg0qI/AAAAAAADEPo/yLvKstAc23wPyPaf82akw60Nz6vFP3xhQCLcBGAsYHQ/s2048/IMG_7039.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" border\u003d\"0\" data-original-height\u003d\"1793\" data-original-width\u003d\"2048\" height\u003d\"560\" src\u003d\"https://1.bp.blogspot.com/-mHW8qGxiQSU/X4Gipzxg0qI/AAAAAAADEPo/yLvKstAc23wPyPaf82akw60Nz6vFP3xhQCLcBGAsYHQ/w640-h560/IMG_7039.JPG\" title\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;They are supposed to stay soft and chew for days. I can't speak to the veracity of that as I have only had them here in my house for a few hours, and since\u0026nbsp; did only half a recipe I doubt they will be here for too many days.\u0026nbsp;\u003c/p\u003e\u003cp\u003eI thought the jam added a lovely touch.\u0026nbsp; But, then again, I am a jam person. I love, Love, LOVE jam! It is one of my favourite things and a very rare treat for me these days.\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-2ViOPEJbApI/X4Gisyy-KrI/AAAAAAADEPs/7uLCB_TInZEjROru41RRxzYQZAmQxN2MgCLcBGAsYHQ/s2048/IMG_7041.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" border\u003d\"0\" data-original-height\u003d\"1866\" data-original-width\u003d\"2048\" height\u003d\"584\" src\u003d\"https://1.bp.blogspot.com/-2ViOPEJbApI/X4Gisyy-KrI/AAAAAAADEPs/7uLCB_TInZEjROru41RRxzYQZAmQxN2MgCLcBGAsYHQ/w640-h584/IMG_7041.JPG\" title\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;As a diabetic jam is not really on the menu for me these days. It is a very rare treat. I have discovered it is not worthy buying low sugar jams as they use fruit juice to sweeten them, which is just as bad for you as sugar.\u003c/p\u003e\u003cp\u003eAlso those ones that use artificial sweeteners?\u0026nbsp; I am not entirely convinced that stuff is very good for you. I guess I would rather have a rare taste of the real stuff every now and then instead.\u003cbr /\u003e\u003c/p\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Sij_GUeHAUo/X4GixmKm2iI/AAAAAAADEP4/Y1mbsmhpU1IYl3VYZ0dt1OnrGDZ-6YxzACLcBGAsYHQ/s2048/IMG_7045.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" border\u003d\"0\" data-original-height\u003d\"1375\" data-original-width\u003d\"2048\" height\u003d\"430\" src\u003d\"https://1.bp.blogspot.com/-Sij_GUeHAUo/X4GixmKm2iI/AAAAAAADEP4/Y1mbsmhpU1IYl3VYZ0dt1OnrGDZ-6YxzACLcBGAsYHQ/w640-h430/IMG_7045.JPG\" title\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-dCclnfJ1DJk/X4Gi0IP9QcI/AAAAAAADEQA/jUaeiwLcCQU6U-WxxG_r6JNnaSeliyeGQCLcBGAsYHQ/s2048/IMG_7049.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn any case, I really hope that you will be inspired to want to try baking these cookies.\u0026nbsp; Whether you bake them as they were originally intended, without the jam, or if you take a leaf out of my table and bake them with the jam you are going to enjoy them either way.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat's a promise you can honestly bank on! These cookies are real winners!\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e \n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-t0ih79K7OVs/X4GiI_f-3MI/AAAAAAADEPA/E2kgR2HSjGw2E2tTSC6PsgJ16WtRgNj9ACLcBGAsYHQ/s2048/Best%2BCover%2Bcookies.JPG\",\"name\":\"Soft and Chewy Jam \u0026 Sugar Cookies\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT31M\",\"description\":\"Lovely soft and chewy sugar cookies with your favourite jam centre. I have used raspberry but any jam will do, or even a mix of jams! Quick, easy and delicious with no need for rolling out or refrigerating the dough ahead of time.\",\"yield\":\"30 to 32 cookies\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 3/4 cups (385g) all purpose (plain) flour\",\"1 tsp baking soda\",\"1/2 tsp baking powder\",\"1/2 tsp fine seasalt\",\"1 cup (220g) butter, at room temperature\",\"1 cup (200g) granulated sugar\",\"2 TBS soft light brown sugar, packed\",\"1 large free range egg\",\"2 tsp vanilla extract\",\"1/4 cup (50g) granulated sugar\",\"your favourite jam\"],\"recipeInstructions\":[\"Preheat the oven o 180*C/350*F/ gas mark 4. Line several large baking sheets with baking parchment.  Set aside.\",\"Cream the butter and both sugars together until light and fluffy.  Beat in the egg and vanilla.  Sift together the flour, soda and baking powder.  Add to the creamed mixture along with the salt. Mix well together. You will have a thick dryish mixture that is not sticky in the least. You can knead it a few times with your hands to make it all come together.\",\"Put the 1/4 (50g) of sugar into a bowl.\",\"Shape 1 1/2 TBS of the dough into a ball. Roll it in the sugar and place on the baking sheet, leaving at least 2 inches between cookies.  Repeat until you have rolled all the dough into balls, sugar and place them on the baking sheets.\",\"Take the handle end of a wooden spoon and make a deep divit in each cookie.  Fill the holes with about 1/4 tsp of your favourite jam. Do not overfill. Less is definitely more.\",\"Bake in the preheated oven for about 10 minutes. The cookies will spread, be puffy and the edges should be golden brown.\",\"Leave to cool on the baking sheets for 5 or 6 minutes. Scoop onto a wire rack to finish cooling.\",\"Store in an airtight container.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"213\" data-ccmcardnum\u003d\"3\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSoft and Chewy Jam \u0026amp; Sugar Cookies\u003c/h3\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003ca class\u003d\"ccm-printbutton\" href\u003d\"https://www.recipesgenerator.com/p/print.html?em\u003dnzirvzorxvqlzm^^zlo.xln\u0026amp;cardid\u003d213\u0026amp;cardnum\u003d3\" id\u003d\"ccm-printbutton\" onclick\u003d\"this.href \u003d this.href + \u0026quot;\u0026amp;url\u003d\u0026quot; + location.href;ccmpr(this);\" target\u003d\"_blank\"\u003ePrint\u003c/a\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" draggable\u003d\"false\" height\u003d\"470\" src\u003d\"https://1.bp.blogspot.com/-t0ih79K7OVs/X4GiI_f-3MI/AAAAAAADEPA/E2kgR2HSjGw2E2tTSC6PsgJ16WtRgNj9ACLcBGAsYHQ/w640-h470/Best%2BCover%2Bcookies.JPG\" title\u003d\"Soft and Chewy Jam \u0026amp; Sugar Cookies\" width\u003d\"640\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan\u003e30 to 32 cookies\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eprep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ecook time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003einactive time: 6 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003etotal time: 31 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eLovely soft and chewy sugar cookies with your favourite jam centre. I have used raspberry but any jam will do, or even a mix of jams! Quick, easy and delicious with no need for rolling out or refrigerating the dough ahead of time.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul\u003e\u003cli\u003e2 3/4 cups (385g) all purpose (plain) flour\u003c/li\u003e\u003cli\u003e1 tsp baking soda\u003c/li\u003e\u003cli\u003e1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/2 tsp fine seasalt\u003c/li\u003e\u003cli\u003e1 cup (220g) butter, at room temperature\u003c/li\u003e\u003cli\u003e1 cup (200g) granulated sugar\u003c/li\u003e\u003cli\u003e2 TBS soft light brown sugar, packed\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e2 tsp vanilla extract\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eYou will also need:\u003c/div\u003e\u003cul\u003e\u003cli\u003e1/4 cup (50g) granulated sugar\u003c/li\u003e\u003cli\u003eyour favourite jam\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col\u003e\u003cli\u003ePreheat the oven o 180*C/350*F/ gas mark 4. Line several large baking sheets with baking parchment.\u0026nbsp; Set aside.\u003c/li\u003e\u003cli\u003eCream the butter and both sugars together until light and fluffy.\u0026nbsp; Beat in the egg and vanilla.\u0026nbsp; Sift together the flour, soda and baking powder.\u0026nbsp; Add to the creamed mixture along with the salt. Mix well together. You will have a thick dryish mixture that is not sticky in the least. You can knead it a few times with your hands to make it all come together.\u003c/li\u003e\u003cli\u003ePut the 1/4 (50g) of sugar into a bowl.\u003c/li\u003e\u003cli\u003eShape 1 1/2 TBS of the dough into a ball. Roll it in the sugar and place on the baking sheet, leaving at least 2 inches between cookies.\u0026nbsp; Repeat until you have rolled all the dough into balls, sugar and place them on the baking sheets.\u003c/li\u003e\u003cli\u003eTake the handle end of a wooden spoon and make a deep divit in each cookie.\u0026nbsp; Fill the holes with about 1/4 tsp of your favourite jam. Do not overfill. Less is definitely more.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for about 10 minutes. The cookies will spread, be puffy and the edges should be golden brown.\u003c/li\u003e\u003cli\u003eLeave to cool on the baking sheets for 5 or 6 minutes. Scoop onto a wire rack to finish cooling.\u003c/li\u003e\u003cli\u003eStore in an airtight container.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #EnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003eCreated using \u003ca href\u003d\"https://www.recipesgenerator.com\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block 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\"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id \u003d\u003d\u003d \"ccm-printbutton\"){var po \u003d btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s \u003d document.createElement(\"script\"); s.className \u003d \"ccm-card-e-script\"; s.src \u003d \"https://koboki.github.io/recipes-generator/js-code.js?v\u003d\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003c/script\u003e\u003cscript class\u003d\"ccm-card-e-script\" src\u003d\"https://koboki.github.io/recipes-generator/js-code.js?v\u003d1602332439167\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-0nqRO_-pMaI/X4Gnp-LRNuI/AAAAAAADEQg/yumKUZI7ViwnooDbyMn2G8oi41Nh2fhDwCLcBGAsYHQ/s2048/End%2BCookie.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg border\u003d\"0\" data-original-height\u003d\"1331\" data-original-width\u003d\"2048\" height\u003d\"416\" src\u003d\"https://1.bp.blogspot.com/-0nqRO_-pMaI/X4Gnp-LRNuI/AAAAAAADEQg/yumKUZI7ViwnooDbyMn2G8oi41Nh2fhDwCLcBGAsYHQ/w640-h416/End%2BCookie.JPG\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e \n\nThese are really lovely cookies. You can very easily cut the recipe in half by halving all of the ingredients, and using only the egg yolk instead of a whole egg. You can freeze the white for another purpose so there is no waste.\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cp\u003eThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u0026nbsp;\u003cspan style\u003d\"font-weight: 400;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\"\u003eFollow\nmy blog with Bloglovin \u003c/a\u003e\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/4106431507866298627/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2020/10/soft-and-chewy-jam-sugar-cookies.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/4106431507866298627"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/4106431507866298627"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2020/10/soft-and-chewy-jam-sugar-cookies.html","title":"Soft and Chewy Jam \u0026 Sugar Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-t0ih79K7OVs/X4GiI_f-3MI/AAAAAAADEPA/E2kgR2HSjGw2E2tTSC6PsgJ16WtRgNj9ACLcBGAsYHQ/s72-w640-c-h470/Best%2BCover%2Bcookies.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-466832448187367502"},"published":{"$t":"2020-10-09T04:00:00.119+01:00"},"updated":{"$t":"2022-02-24T10:49:20.867Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"}],"title":{"type":"text","$t":"Easy Cinnamon Sugar Cruffins"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-4EZu-wNuxS0/X38W2OAnGeI/AAAAAAADEMw/L-eh8N3zsNsODFJDrmTHUUYIxUPSc775wCLcBGAsYHQ/s1728/Cover%2BCruffin.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1728\" data-original-width\u003d\"1727\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-4EZu-wNuxS0/X38W2OAnGeI/AAAAAAADEMw/L-eh8N3zsNsODFJDrmTHUUYIxUPSc775wCLcBGAsYHQ/w640-h640/Cover%2BCruffin.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-dcUs79CUqqw/X38RT8rXt2I/AAAAAAADEK4/qFXHJdJyADccPFWk8Muqzqezccq8X0RPwCLcBGAsYHQ/s1728/Cover%2BCruffin.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am really excited to share with you this quick and easy recipe today for Cinnamon Sugar Cruffins. This is a small batch recipe in that it only makes four cruffins, but it can very easily be doubled to make eight.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSo what is a cruffin?\u0026nbsp; I could hear you asking that all the way from over here.\u0026nbsp; A cruffin is an amalgation of a muffin and a croissant!\u0026nbsp; So you get a breakfast/breaktime pastry which is crisp and flaky and yet shaped like a muffin.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-J3aZ21KQV8s/X38RrN4jIbI/AAAAAAADELE/EI6pCGkyuGU2YHEjskVhUOqgmrHkwx8OgCLcBGAsYHQ/s2048/DSCN8072.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"2001\" data-original-width\u003d\"2048\" height\u003d\"626\" src\u003d\"https://1.bp.blogspot.com/-J3aZ21KQV8s/X38RrN4jIbI/AAAAAAADELE/EI6pCGkyuGU2YHEjskVhUOqgmrHkwx8OgCLcBGAsYHQ/w640-h626/DSCN8072.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI have seen them in bake shops filled with preserves and stuff.\u0026nbsp; I've also seen them topped with lots of scrumptious toppings, and from very large in size to very petit.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eEach version looking more delicious than the last.\u0026nbsp; I quite simply love pastry of any kind and when you are talking light and flaky laminated pastry, I am a total goner.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-vQ7C_AG8pXE/X38RrZCrkJI/AAAAAAADELI/ft7eHDbxQqkI3sqYYbDt4w_U0f_M3ITFgCLcBGAsYHQ/s2048/DSCN8073.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1482\" data-original-width\u003d\"2048\" height\u003d\"464\" src\u003d\"https://1.bp.blogspot.com/-vQ7C_AG8pXE/X38RrZCrkJI/AAAAAAADELI/ft7eHDbxQqkI3sqYYbDt4w_U0f_M3ITFgCLcBGAsYHQ/w640-h464/DSCN8073.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI apologize in advance for these not to nice photographs today. They in no way do justice to the delicious reality of what I created. You have heard of \"bad hair\" days?\u0026nbsp; This is a \"bad photo\" day.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe all have them, and I did contemplate just ditching the photographs and recipe altogether, but then I thought no, I'll keep them and post them. I've always tried to be honest with you and I want you to know that I have days like that like anyone else does.\u0026nbsp; This was one of them.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Msrj2uT3Tmw/X38SdgACZFI/AAAAAAADEME/rcpQA71w4JM0N_Mo6QyR4S3qMaE86FkiwCLcBGAsYHQ/s2048/DSCN8043.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1911\" data-original-width\u003d\"2048\" height\u003d\"598\" src\u003d\"https://1.bp.blogspot.com/-Msrj2uT3Tmw/X38SdgACZFI/AAAAAAADEME/rcpQA71w4JM0N_Mo6QyR4S3qMaE86FkiwCLcBGAsYHQ/w640-h598/DSCN8043.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI have cheated a bit today using frozen puff pastry. I just did not have the time to make my own laminated pastry. You can if you want to.\u0026nbsp; If you use a sheet of frozen pastry like I did, make sure you use all butter puff pastry. That will give you the\u0026nbsp; most authentic flavour.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYou will need to unroll it and then roll it lightly with a rolling pin to a bit larger with a rolling pin.Not quite twice as large as your original sheet, but half again as large. Your pastry should be thin but not see through.\u003c/p\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003eOnce you have done that you will need to spread the whole surface of it with softened butter. I make no distinction between salted and unsalted here. I use Danish butter which is only lightly salted.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-uF_rxGtrZH0/X38Sc9B_bRI/AAAAAAADEMA/bOluDQ50jAg3Qk-GkrQYiShRAO96kj4qQCLcBGAsYHQ/s2048/DSCN8044.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1076\" data-original-width\u003d\"2048\" height\u003d\"336\" src\u003d\"https://1.bp.blogspot.com/-uF_rxGtrZH0/X38Sc9B_bRI/AAAAAAADEMA/bOluDQ50jAg3Qk-GkrQYiShRAO96kj4qQCLcBGAsYHQ/w640-h336/DSCN8044.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003eOnce you have the butter spread over the surface you will want to sprinkle it lightly and evenly with cinnamon sugar. You don't want the sugar to be very thick. You just want a hint that it is there.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYou are going to be needing to roll it up very tightly, as tightly as you can beginning from one long side to the other. If you put on too much cinnamon sugar the layers won't stay closed like they should.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-qBqAqhpwRl4/X38SeNFDitI/AAAAAAADEMI/AZEXF-hrPU0VRncbl24gNGG4mZVFNAePQCLcBGAsYHQ/s2048/DSCN8045.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1146\" data-original-width\u003d\"2048\" height\u003d\"358\" src\u003d\"https://1.bp.blogspot.com/-qBqAqhpwRl4/X38SeNFDitI/AAAAAAADEMI/AZEXF-hrPU0VRncbl24gNGG4mZVFNAePQCLcBGAsYHQ/w640-h358/DSCN8045.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eOnce you have done that you will need to cut th roll into two equal lengths of pastry. Each will be about 5 1/2 inches or so in length.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eOnce you have done that you will have to use a sharp knife and cut each length in half yet again. You will end up with four lengths of pastry then, each with one cut side and one rolled side.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-KzzcTj1-AN8/X38Sih35-QI/AAAAAAADEMM/6sov8tu_aUkjDIE3Pq8jz9ix0TZNvaHGQCLcBGAsYHQ/s2048/DSCN8046.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1271\" data-original-width\u003d\"2048\" height\u003d\"398\" src\u003d\"https://1.bp.blogspot.com/-KzzcTj1-AN8/X38Sih35-QI/AAAAAAADEMM/6sov8tu_aUkjDIE3Pq8jz9ix0TZNvaHGQCLcBGAsYHQ/w640-h398/DSCN8046.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;Now you will need to roll those length of pastry up somthing like a rose.\u0026nbsp; See the lovely cut edges, each one filled with butter and cinnamon sugar?\u0026nbsp;\u003c/p\u003e\u003cp\u003eJust roll them up, again as tightly as you can. They don't need to be perfect. \u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-pqa8Qem4wyk/X38SqD6cEEI/AAAAAAADEMU/yPPDDrK_Bh4rZPy0_e48cnCMYt79EH4gACLcBGAsYHQ/s2048/DSCN8048.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1284\" data-original-width\u003d\"2048\" height\u003d\"402\" src\u003d\"https://1.bp.blogspot.com/-pqa8Qem4wyk/X38SqD6cEEI/AAAAAAADEMU/yPPDDrK_Bh4rZPy0_e48cnCMYt79EH4gACLcBGAsYHQ/w640-h402/DSCN8048.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u0026nbsp;You end up with four perfect rolls. Now you can put them right into the muffin tins, making sure you have buttered them really well first.\u0026nbsp; Or like me, you can use cupcake liners to help prevent them from sticking.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI am always a little cautious when I am baking anything with sugar in the filling like this.\u0026nbsp; It doesn't take much for them to stick and when they do, they can be a real demon to remove from the pan.\u0026nbsp; I never want to ruin my pans by having to dig things out of them.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-AlpNrY99DVU/X38Rq_8safI/AAAAAAADELA/iJEdu70X11ojbHOFDeEIpeZGU5uhBl_UgCLcBGAsYHQ/s1948/DSCN8074.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1638\" data-original-width\u003d\"1948\" height\u003d\"538\" src\u003d\"https://1.bp.blogspot.com/-AlpNrY99DVU/X38Rq_8safI/AAAAAAADELA/iJEdu70X11ojbHOFDeEIpeZGU5uhBl_UgCLcBGAsYHQ/w640-h538/DSCN8074.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eOnce the pastries are in the tins you will need to brush them with an egg wash. I have used a large free range egg yolk which I have beaten together with a bit of milk, but you can also use water with the egg yolk.\u0026nbsp; Both work well.\u003c/p\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003eAlso, you also don't want your pan to warp because of the empty muffin tin holes.\u0026nbsp; The best way to prevent that is to partially fill them with water.\u0026nbsp; A handy tip there for you! \u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-FiyCo-cliqg/X38Rtxkjt_I/AAAAAAADELM/TTHaOmDLo2MGTGGkjsHWd8qoVEDMnjBqwCLcBGAsYHQ/s2048/DSCN8076.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1738\" data-original-width\u003d\"2048\" height\u003d\"544\" src\u003d\"https://1.bp.blogspot.com/-FiyCo-cliqg/X38Rtxkjt_I/AAAAAAADELM/TTHaOmDLo2MGTGGkjsHWd8qoVEDMnjBqwCLcBGAsYHQ/w640-h544/DSCN8076.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYou may think the bake time is a bit long, and it might be, depending on the ferocity of your own oven. The thing you want to avoid is doughy centres. You really want the tops of these to be completely golden brown.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIf you underbake them you risk having gummy centres. There is nothing more unpalatable than a gummy centre on anything, but especially when you are talking Puff Pastry.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ZB4nTFculjU/X38RwJkm9vI/AAAAAAADELQ/_bCG4tEA4JMyWSd0SoDx-jiiGWaNyCMWACLcBGAsYHQ/s1755/DSCN8081.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1576\" data-original-width\u003d\"1755\" height\u003d\"574\" src\u003d\"https://1.bp.blogspot.com/-ZB4nTFculjU/X38RwJkm9vI/AAAAAAADELQ/_bCG4tEA4JMyWSd0SoDx-jiiGWaNyCMWACLcBGAsYHQ/w640-h574/DSCN8081.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYou want them to be light and crisp with lovely flakey layers. Start checking them at about half an hour, if you think they are browning to quickly you can always cover them lightly with a sheet of aluminum foil.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYou don't want them burnt either.\u0026nbsp; I think the risk of that is fairly slim however, unless your oven is really on the extra hot side and if that's the case you need to have it fixed! 👍👍\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-BgKg5qgZu-I/X38RzpKR_GI/AAAAAAADELY/KA8n5JzfDrQ9TzPbQLcjN06Nd3lPR8PVwCLcBGAsYHQ/s1858/DSCN8083.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1672\" data-original-width\u003d\"1858\" height\u003d\"576\" src\u003d\"https://1.bp.blogspot.com/-BgKg5qgZu-I/X38RzpKR_GI/AAAAAAADELY/KA8n5JzfDrQ9TzPbQLcjN06Nd3lPR8PVwCLcBGAsYHQ/w640-h576/DSCN8083.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eOnce they are completely baked you leave them to cool in the tin for about 10 minutes.\u0026nbsp; Things expand when heated and contract a bit when cooled. This will make them easier to get out of the pans if you haven't used papers.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIt also makes them much easier to roll in the cinnamon sugar. I always like to add a bit of ground cardamom to my cinnamon sugar mixture.\u0026nbsp; I love the flavour. You can leave it out if you want to!\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ayC4bPADAME/X38R2yxZkQI/AAAAAAADELc/6q4jvB0aRXYJ7fKuWCU0l55VuGgeIqilwCLcBGAsYHQ/s2048/DSCN8084.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-O0h1-FI_u7s/X38R5gawh1I/AAAAAAADELk/bEKD4b8JFqUJg38RhnXOfRYTERh2Blo6wCLcBGAsYHQ/s1706/DSCN8086.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1480\" data-original-width\u003d\"1706\" height\u003d\"556\" src\u003d\"https://1.bp.blogspot.com/-O0h1-FI_u7s/X38R5gawh1I/AAAAAAADELk/bEKD4b8JFqUJg38RhnXOfRYTERh2Blo6wCLcBGAsYHQ/w640-h556/DSCN8086.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIn any case you will be wanting to roll the baked Cruffins in more cinnamon sugar while they are still warm.\u0026nbsp; That way the sugar will coat them beautifully and stick.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIf you don't think you have enough, you can always make extra cinnamon sugar. I like lots on mine. As you can see they are well coated.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-uq_i9_jsuCU/X38R7jieytI/AAAAAAADELs/b74imPbQ72ACrdpHYj-FeBW4NmXHWngFwCLcBGAsYHQ/s2003/DSCN8087.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1977\" data-original-width\u003d\"2003\" height\u003d\"632\" src\u003d\"https://1.bp.blogspot.com/-uq_i9_jsuCU/X38R7jieytI/AAAAAAADELs/b74imPbQ72ACrdpHYj-FeBW4NmXHWngFwCLcBGAsYHQ/w640-h632/DSCN8087.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are beautifully moreish. Nice and flaky. Buttery. Sweet. Cinnamony. I like them just as they are.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have it on good authority however that a bit of jam or lemon curd sets these off to perfection.\u0026nbsp; Just thought you would like to know.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-4EZu-wNuxS0/X38W2OAnGeI/AAAAAAADEMw/L-eh8N3zsNsODFJDrmTHUUYIxUPSc775wCLcBGAsYHQ/s1728/Cover%2BCruffin.JPG\",\"name\":\"Easy Cinnamon Sugar Cruffins\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"This is what you get when you cross a croissant and a muffin.  Deliciously simple actually!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 sheet (10 X 10 inch) frozen puff pastry, thawed\",\"2 TBS butter, softened, plus extra to butter the tin\",\"1/2 cup (100g) granulated sugar\",\"1/2 TBS ground cinnamon\",\"1/4 tsp ground cardamom\",\"1 large free range egg yolk, lightly beaten together with 1/2 tsp milk\"],\"recipeInstructions\":[\"Preheat the oven to 190*C/375*F/ gas mark 5.  Butter 4 holes in a medium sized muffin tin.  Set aside.\",\"Roll your sheet of puff pastry out to an 11 by 15 inch rectangle.  Spread with the softened butter. Sprinkle evenly with 1/2 of the cinnamon sugar mixture.  Roll up as tightly as possible, working from the long edge.\",\"Cut the roll lengthwise into two strips.  Then cut each strip crosswise into two pieces. You should have four equally sized strips of layered dough.\",\"Roll each piece up like a snail and place into the muffin tin. Brush the top of each with some of the egg wash, being careful not to let any drip down onto the tin, as it may cause it to stick.\",\"Bake for 40 to 50 minutes in the preheated oven until they are a deep golden brown. Don't be afraid to overcook them as you don't want the centres to be doughy.\",\"Leave to cool in the tin for 10 minutes.  Place the remaining cinnamon sugar in a bowl.  Roll each cruffin in the mixture until thoroughly coated.\",\"Serve warm or at room temperature with ice cream, jam, lemon curd, nutella, etc. Deliciously moreish!!\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"211\" data-ccmcardnum\u003d\"3\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003ch3 class\u003d\"ccm-name\"\u003eEasy Cinnamon Sugar Cruffins\u003c/h3\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003ca class\u003d\"ccm-printbutton\" href\u003d\"https://www.recipesgenerator.com/p/print.html?em\u003dnzirvzorxvqlzm^^zlo.xln\u0026amp;cardid\u003d211\u0026amp;cardnum\u003d3\" id\u003d\"ccm-printbutton\" onclick\u003d\"this.href \u003d this.href + \u0026quot;\u0026amp;url\u003d\u0026quot; + location.href;ccmpr(this);\" target\u003d\"_blank\"\u003ePrint\u003c/a\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" draggable\u003d\"false\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-4EZu-wNuxS0/X38W2OAnGeI/AAAAAAADEMw/L-eh8N3zsNsODFJDrmTHUUYIxUPSc775wCLcBGAsYHQ/w640-h640/Cover%2BCruffin.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan\u003e4\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eprep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ecook time: 40 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003etotal time: 50 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is what you get when you cross a croissant and a muffin.  Deliciously simple actually!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eYou will need:For the Cinnamon Sugar:For the Egg Wash:\u003c/div\u003e\u003cul\u003e\u003cli\u003e1 sheet (10 X 10 inch) frozen puff pastry, thawed\u003c/li\u003e\u003cli\u003e2 TBS butter, softened, plus extra to butter the tin\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the Cinnamon Sugar:\u003c/div\u003e\u003cul\u003e\u003cli\u003e1/2 cup (100g) granulated sugar\u003c/li\u003e\u003cli\u003e1/2 TBS ground cinnamon\u003c/li\u003e\u003cli\u003e1/4 tsp ground cardamom\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the Egg Wash:\u003c/div\u003e\u003cul\u003e\u003cli\u003e1 large free range egg yolk, lightly beaten together with 1/2 tsp milk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col\u003e\u003cli\u003ePreheat the oven to 190*C/375*F/ gas mark 5.\u0026nbsp; Butter 4 holes in a medium sized muffin tin.\u0026nbsp; Set aside.\u003c/li\u003e\u003cli\u003eRoll your sheet of puff pastry out to an 11 by 15 inch rectangle.\u0026nbsp; Spread with the softened butter. Sprinkle evenly with 1/2 of the cinnamon sugar mixture.\u0026nbsp; Roll up as tightly as possible, working from the long edge.\u003c/li\u003e\u003cli\u003eCut the roll lengthwise into two strips.\u0026nbsp; Then cut each strip crosswise into two pieces. You should have four equally sized strips of layered dough.\u003c/li\u003e\u003cli\u003eRoll each piece up like a snail and place into the muffin tin. Brush the top of each with some of the egg wash, being careful not to let any drip down onto the tin, as it may cause it to stick.\u003c/li\u003e\u003cli\u003eBake for 40 to 50 minutes in the preheated oven until they are a deep golden brown. Don't be afraid to overcook them as you don't want the centres to be doughy.\u003c/li\u003e\u003cli\u003eLeave to cool in the tin for 10 minutes.\u0026nbsp; Place the remaining cinnamon sugar in a bowl.\u0026nbsp; Roll each cruffin in the mixture until thoroughly coated.\u003c/li\u003e\u003cli\u003eServe warm or at room temperature with ice cream, jam, lemon curd, nutella, etc. Deliciously moreish!!\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #EnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003eCreated using \u003ca 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});\u003c/script\u003e\u003cscript class\u003d\"ccm-card-e-script\" src\u003d\"https://koboki.github.io/recipes-generator/js-code.js?v\u003d1602164528121\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-26hVhYw8cOA/X38izPdeqII/AAAAAAADEM8/DPq9WIDuIPYc18v7kYed3Jl-oa9wG_vaACLcBGAsYHQ/s2048/DSCN8085.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Easy Cinnamon Sugar Cruffins\" border\u003d\"0\" data-original-height\u003d\"1396\" data-original-width\u003d\"2048\" height\u003d\"436\" src\u003d\"https://1.bp.blogspot.com/-26hVhYw8cOA/X38izPdeqII/AAAAAAADEM8/DPq9WIDuIPYc18v7kYed3Jl-oa9wG_vaACLcBGAsYHQ/w640-h436/DSCN8085.JPG\" title\u003d\"Easy Cinnamon Sugar Cruffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e \n \nJust look at how beautiful those are. all those buttery, crisp, flaky layers.\u0026nbsp; Everyone will think you slaved all day to create them. Nobody needs to know just how easy they were. It can be our little secret! 😉\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThanks so much for\n visiting. Do come again!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u0026nbsp;\u003cspan style\u003d\"font-weight: 400;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\"\u003eFollow\nmy blog with Bloglovin \u003c/a\u003e\u003c/span\u003e\u003c/p\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/466832448187367502/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2020/10/easy-cinnamon-sugar-cruffins.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/466832448187367502"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/466832448187367502"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2020/10/easy-cinnamon-sugar-cruffins.html","title":"Easy Cinnamon Sugar Cruffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-4EZu-wNuxS0/X38W2OAnGeI/AAAAAAADEMw/L-eh8N3zsNsODFJDrmTHUUYIxUPSc775wCLcBGAsYHQ/s72-w640-c-h640/Cover%2BCruffin.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4179094556887386794"},"published":{"$t":"2020-09-26T04:00:00.121+01:00"},"updated":{"$t":"2020-09-29T13:30:12.458+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"}],"title":{"type":"text","$t":"Flash in a Pan Chocolate Squares"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-b21pC4y4AFM/X23XOzHMfBI/AAAAAAADDig/lsbzXf7hYtsTlrMUw1yQI6T75tU-ulh-wCLcBGAsYHQ/s2048/cover%2Bchocolate%2Bcake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"1713\" data-original-width\u003d\"2048\" height\u003d\"536\" src\u003d\"https://1.bp.blogspot.com/-b21pC4y4AFM/X23XOzHMfBI/AAAAAAADDig/lsbzXf7hYtsTlrMUw1yQI6T75tU-ulh-wCLcBGAsYHQ/w640-h536/cover%2Bchocolate%2Bcake.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have been a cookbook collector since I was in high school, and a recipe collector since before even then. When I was a small girl, my mother would give me her old magazines to look through and I would clip out the recipes to keep.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI can remember perusing her high school economics text book. Ever page was noted and studied by my yes and my heart. The cleaning, the sewing and, yes . . . the cooking pages.\u0026nbsp; She also had an old red covered cookbook put out by the Co-op from her hometown of Lawrencetown, Nova Scotia.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-gHGGxYVVH7o/X23VXD2VomI/AAAAAAADDgw/ImejoN7vpiY2opTEVT2-3UD9kjf7ppOVgCLcBGAsYHQ/s2048/IMG_6557.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"1624\" data-original-width\u003d\"2048\" height\u003d\"508\" src\u003d\"https://1.bp.blogspot.com/-gHGGxYVVH7o/X23VXD2VomI/AAAAAAADDgw/ImejoN7vpiY2opTEVT2-3UD9kjf7ppOVgCLcBGAsYHQ/w640-h508/IMG_6557.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat was likewise devoured and studied, along with a small meat paperback cookbook, and a volume from her housekeeping enclopedia entitled, The Money Saving Cookbook by Ida Bailey Allen. You can see clearly I was a foodie from a very young age.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce I got older and started earning my own money I started collecting cookbooks.\u0026nbsp; This recipe I am sharing with you today comes from The New Brunswick Women's Institute Cookbook.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-a-0COamd2H4/X23g4SFpWiI/AAAAAAADDk0/Cn8dy5hjjIAnc19ji9trSCaLGv95YisdgCLcBGAsYHQ/s2048/IMG_6624.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"2028\" data-original-width\u003d\"2048\" height\u003d\"634\" src\u003d\"https://1.bp.blogspot.com/-a-0COamd2H4/X23g4SFpWiI/AAAAAAADDk0/Cn8dy5hjjIAnc19ji9trSCaLGv95YisdgCLcBGAsYHQ/w640-h634/IMG_6624.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was published in 1987. In my experience community cookbooks like this are the best kinds of cookery books to have. They don't have many if any photos in them, but they are loaded with gems!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen a woman feels proud enough of a recipe to want to share it in a community cookbook, you can be pretty sure that it is a good and sturdy recipe. Usually a recipe which has withstood the test of time and family.\u0026nbsp; Indeed most of them will be family favourites, and you can't beat that!\u003cbr /\u003e\u0026nbsp;\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-cNWOHgDq1eI/X23VRiimG4I/AAAAAAADDgs/fxfHENnu3k4IV-WBp5aQtAQ6xZOEf9hhQCLcBGAsYHQ/s2048/IMG_6559.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"1536\" data-original-width\u003d\"2048\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-cNWOHgDq1eI/X23VRiimG4I/AAAAAAADDgs/fxfHENnu3k4IV-WBp5aQtAQ6xZOEf9hhQCLcBGAsYHQ/w640-h480/IMG_6559.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;What intrigued me about this recipe was that it was mixed and baked in the tin. I have made a cake like that since I was a teen, called Wacky Cake. It was a recipe given to me by my best friend Linda's mother.\u0026nbsp; I have been baking that one for nigh on 50 years now.\u0026nbsp;\u003c/p\u003e\u003cp\u003eThis, too was a chocolate cake, very similar to Wacky Cake, but at the same time quite different. This one was in the cookies and bars section of the book, amongst the brownies and other squares.\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-9jVp-XHX8Ew/X23VB_4VWUI/AAAAAAADDgk/K3FxkPGYJk8InT6fdw2zm2pwO3X6Bx8DgCLcBGAsYHQ/s2048/IMG_6561.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"2030\" data-original-width\u003d\"2048\" height\u003d\"634\" src\u003d\"https://1.bp.blogspot.com/-9jVp-XHX8Ew/X23VB_4VWUI/AAAAAAADDgk/K3FxkPGYJk8InT6fdw2zm2pwO3X6Bx8DgCLcBGAsYHQ/w640-h634/IMG_6561.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;It also used an egg, which the Wacky Cake did not.\u0026nbsp; In the Wacky cake recipe you made three hollows in the dry ingredients mixed in the pan. Into one went oil. Into the other went vinegar, into the last went water.\u0026nbsp; This recipe has no vinegar either.\u0026nbsp;\u003c/p\u003e\u003cp\u003eIt also used melted chocolate instead of cocoa powder. I was intrigued.\u0026nbsp; You lay a layer of walnut halves and chocolate chips on top of it prior to baking.\u0026nbsp; Again, intrigued.\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-xBTMY5Ze2GQ/X23Vd8IRKkI/AAAAAAADDg0/YeZGh_BkWlYC3Q-Pdn6ow8YpwTefYgD0gCLcBGAsYHQ/s2048/IMG_6562.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"1767\" data-original-width\u003d\"2048\" height\u003d\"552\" src\u003d\"https://1.bp.blogspot.com/-xBTMY5Ze2GQ/X23Vd8IRKkI/AAAAAAADDg0/YeZGh_BkWlYC3Q-Pdn6ow8YpwTefYgD0gCLcBGAsYHQ/w640-h552/IMG_6562.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;Not intrigued enough however to actually mix the cake in the pan. I wanted to be able to cut it into squares and so I mixed it in a bowl and the poured it into a baking tin I had buttered and lined with baking paper so I could lift it out.\u0026nbsp;\u003c/p\u003e\u003cp\u003eI didn't want to take any chances on it sticking to the pan. I also wanted to be able to cut it into perfect squares. Yes,\u0026nbsp; I can be a bit pedantic when it comes to things like that.\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-5pvYTqQVS-A/X23V2WbikyI/AAAAAAADDhM/0qp-YS5_2c00TqeiD5eB9mxljRgTYagWwCLcBGAsYHQ/s2048/IMG_6563.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"1909\" data-original-width\u003d\"2048\" height\u003d\"597\" src\u003d\"https://1.bp.blogspot.com/-5pvYTqQVS-A/X23V2WbikyI/AAAAAAADDhM/0qp-YS5_2c00TqeiD5eB9mxljRgTYagWwCLcBGAsYHQ/w640-h597/IMG_6563.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;The end result is a lovely and moist chocolate bar/cake.\u0026nbsp; Not too sweet, but with just the right amount of chocolate flavour.\u0026nbsp;\u003c/p\u003e\u003cp\u003eIt is more like a cake than a bar. I don't think you could call it a brownie, unless you are wanting a very cake-like brownie.\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-KMO-BhUZ69U/X23V0ZJJLxI/AAAAAAADDhI/f9Vqr1_H4rwRkjAPIpTg6sxobqw43Cn3QCLcBGAsYHQ/s2048/IMG_6564.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"1632\" data-original-width\u003d\"2048\" height\u003d\"510\" src\u003d\"https://1.bp.blogspot.com/-KMO-BhUZ69U/X23V0ZJJLxI/AAAAAAADDhI/f9Vqr1_H4rwRkjAPIpTg6sxobqw43Cn3QCLcBGAsYHQ/w640-h510/IMG_6564.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;This is the kind of cake/bar my grandmother would have baked. I would love to know the history of it and how it came to have the name of Flash in a Pan.\u003c/p\u003e\u003cp\u003eI suspect it has something to do with it being mixed all together in the pan. Not to mention the ease at which it goes together and the short time it takes to bake. Indeed it is baked in a flash!\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-iw-cFG114Ns/X23WDrgDE_I/AAAAAAADDhQ/1SB3vI6pxywzYin1U1h4Lv8x9Ha1BqyqQCLcBGAsYHQ/s2048/IMG_6567.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"2007\" data-original-width\u003d\"2048\" height\u003d\"628\" src\u003d\"https://1.bp.blogspot.com/-iw-cFG114Ns/X23WDrgDE_I/AAAAAAADDhQ/1SB3vI6pxywzYin1U1h4Lv8x9Ha1BqyqQCLcBGAsYHQ/w640-h628/IMG_6567.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;There are a few things in life which make me incredibly happy. One of those things is trying out a new recipe. Another is chocolate cake. I also love walnuts and chocolate chips.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eCombine all of those things and I am very happy. In fact I am truly ecstatic if you want to get right down to it!\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-FTyZeTat5vM/X23WEkqS9XI/AAAAAAADDhY/USXlKMZ-ttQcIRr3PoTJgGKVijKRcLWtACLcBGAsYHQ/s2048/IMG_6568.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"1870\" data-original-width\u003d\"2048\" height\u003d\"584\" src\u003d\"https://1.bp.blogspot.com/-FTyZeTat5vM/X23WEkqS9XI/AAAAAAADDhY/USXlKMZ-ttQcIRr3PoTJgGKVijKRcLWtACLcBGAsYHQ/w640-h584/IMG_6568.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSo are any of you from New Brunswick?\u0026nbsp; In Canada.\u0026nbsp; Might you know the history, if any, behind this recipe? I would be very interested to know.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ci\u003eInside the book on page three is written these words:\u0026nbsp;\u003c/i\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ci\u003e\"The past presidents of the New Brunswick Women's Institute gratefully acknowledge and thank all who have contributed to the publication of this cookbook.\u0026nbsp;\u003c/i\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ci\u003e\u0026nbsp;\u003c/i\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ci\u003eAs always, our lives are centred around our homes, and our kitchens are the centre of activity. We feel you will enjoy these selected recipes, some are new and others old, but all reflect the love of good cooking.\"\u0026nbsp;\u0026nbsp;\u003c/i\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ci\u003e\u0026nbsp;\u003c/i\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-w7zIzkFDwdY/X23WdHyFcpI/AAAAAAADDhw/AKPYfvONeigvyOSbp09QBNVlaj1qBhjwgCLcBGAsYHQ/s2048/IMG_6569.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"1513\" data-original-width\u003d\"2048\" height\u003d\"472\" src\u003d\"https://1.bp.blogspot.com/-w7zIzkFDwdY/X23WdHyFcpI/AAAAAAADDhw/AKPYfvONeigvyOSbp09QBNVlaj1qBhjwgCLcBGAsYHQ/w640-h472/IMG_6569.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;I don't know about you, but just reading that made my heart happy. Those are my values. Home.\u0026nbsp; Family. Traditions and good food.\u003c/p\u003e\u003cp\u003eThe message is repeated again in French just beneath.\u0026nbsp; Did you know that New Brunswick is the ONLY truly officially bilingual province in Canada?\u0026nbsp; Its true. Both Engish and French are its official languages.\u0026nbsp; As are all of the street/traffic/highway signs, etc.\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Cv2pYLpYGuk/X23WpM4_9gI/AAAAAAADDh0/fkFC13qLjEg5hv4hn5zUoHhvm8lAow9RgCLcBGAsYHQ/s2048/IMG_6574.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"1799\" data-original-width\u003d\"2048\" height\u003d\"562\" src\u003d\"https://1.bp.blogspot.com/-Cv2pYLpYGuk/X23WpM4_9gI/AAAAAAADDh0/fkFC13qLjEg5hv4hn5zUoHhvm8lAow9RgCLcBGAsYHQ/w640-h562/IMG_6574.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;You can correct me if I'm wrong, but I do believe it is the law. I also think most children are able to be educated in both languages. My grandsons are being educated in both French and English. Its a good thing.\u0026nbsp;\u003c/p\u003e\u003cp\u003eHalf of this cookbook is in English and half of it is in French.\u0026nbsp; Different recipes in each half. A great impetus to learn the language.\u0026nbsp; Thankfully my highschool French is good enough that I can easily sort it out.\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-FhlG_MxWdVM/X23WsVdPAOI/AAAAAAADDh4/6lbcVIsfcH0FIOh_svp44DWKQ_3WAzwOACLcBGAsYHQ/s2048/IMG_6576.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"1864\" data-original-width\u003d\"2048\" height\u003d\"582\" src\u003d\"https://1.bp.blogspot.com/-FhlG_MxWdVM/X23WsVdPAOI/AAAAAAADDh4/6lbcVIsfcH0FIOh_svp44DWKQ_3WAzwOACLcBGAsYHQ/w640-h582/IMG_6576.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;I was really pleased with how this \"Flash in a Pan\" turned out! It is nice and moist and quite chocolaty considering it only has two ounces of melted chocolate in it. Make sure you use a good dark chocolate.\u0026nbsp;\u003c/p\u003e\u003cp\u003eI love the walnuts on the top. I did not bother to toast them this time as I knew they would be baking in the oven on top of the batter and would get nice and toasty anyways. I didn't want to risk them burning.\u003cbr /\u003e\u003c/p\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-MF5TaYe5Jl8/X23XK0HSCuI/AAAAAAADDic/xgfOUV4S82Y_nMF2sXN8dJKfsWUir8qMACLcBGAsYHQ/s2048/IMG_6588.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"1838\" data-original-width\u003d\"2048\" height\u003d\"574\" src\u003d\"https://1.bp.blogspot.com/-MF5TaYe5Jl8/X23XK0HSCuI/AAAAAAADDic/xgfOUV4S82Y_nMF2sXN8dJKfsWUir8qMACLcBGAsYHQ/w640-h574/IMG_6588.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhat you have here is a moist and delicious chocolate cake bar. With toasty walnut halves studding the top and little pocket of semi-sweet chocolate from the chocolate chips.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt needs nothing else. I would not even attempt to frost it. Not too sweet,\u0026nbsp; just right. If you are looking for a great, quick and easy bake for the weekend, I highly recommend!\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e \n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-b21pC4y4AFM/X23XOzHMfBI/AAAAAAADDig/lsbzXf7hYtsTlrMUw1yQI6T75tU-ulh-wCLcBGAsYHQ/s2048/cover%2Bchocolate%2Bcake.JPG\",\"name\":\"Flash in a Pan\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT35M\",\"description\":\"A delicious moist chocolate cake that is mixed and baked all in one pan.  Topped with walnut halves and chocolate chips this goes really well with a glass of cold milk or a hot drink!\",\"yield\":\"Makes 12 squares\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1/2 cup (120ml) canola oil\",\"2 ounces melted unsweetened chocolate\",\"1 large free range egg\",\"1 1/4 cups (175g) plain flour\",\"1 cup (190g) granulated sugar\",\"1/2 tsp bicarbonate of soda\",\"1/2 tsp salt\",\"1/2 tsp vanilla extract\",\"3/4 cup (180ml) water\",\"12 to 16 walnuts halved\",\"1/2 package of chocolate chips (I used 1 cup/180g)\"],\"recipeInstructions\":[\"Preheat the oven to 180*C/350*F/ gas  mark 4.  You will need a 9-inch square cake tin.\",\"Mix the first 9 ingredients in the cake tin. Beat with a fork until light and creamy, for about 2 minutes. Scrape the bottom and sides of the tin with a spatula and then spread the batter out evenly in the tin.\",\"Arrange walnut halves evenly over top and scatter with the chocolate chips. Do not mix them in.\",\"Bake for about 30 minutes until the cake springs back when lightly touched and a toothpick inserted in the centre comes out clean.\",\"Cut into squares to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"199\" data-ccmcardnum\u003d\"3\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003ch3 class\u003d\"ccm-name\"\u003eFlash in a Pan\u003c/h3\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003ca class\u003d\"ccm-printbutton\" href\u003d\"https://www.recipesgenerator.com/p/print.html?em\u003dnzirvzorxvqlzm^^zlo.xln\u0026amp;cardid\u003d199\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\" target\u003d\"_blank\"\u003ePrint\u003c/a\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" draggable\u003d\"false\" height\u003d\"535\" src\u003d\"https://1.bp.blogspot.com/-b21pC4y4AFM/X23XOzHMfBI/AAAAAAADDig/lsbzXf7hYtsTlrMUw1yQI6T75tU-ulh-wCLcBGAsYHQ/w640-h535/cover%2Bchocolate%2Bcake.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan\u003eMakes 12 squares\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eprep time: 5 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ecook time: 30 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003etotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA delicious moist chocolate cake that is mixed and baked all in one pan.  Topped with walnut halves and chocolate chips this goes really well with a glass of cold milk or a hot drink!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul\u003e\u003cli\u003e1/2 cup (120ml) canola oil\u003c/li\u003e\u003cli\u003e2 ounces melted unsweetened chocolate\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1 1/4 cups (175g) plain flour\u003c/li\u003e\u003cli\u003e1 cup (190g) granulated sugar\u003c/li\u003e\u003cli\u003e1/2 tsp bicarbonate of soda\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla extract\u003c/li\u003e\u003cli\u003e3/4 cup (180ml) water\u003c/li\u003e\u003cli\u003e12 to 16 walnuts halved\u003c/li\u003e\u003cli\u003e1/2 package of chocolate chips (I used 1 cup/180g)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col\u003e\u003cli\u003ePreheat the oven to 180*C/350*F/ gas\u0026nbsp; mark 4.\u0026nbsp; You will need a 9-inch square cake tin.\u003c/li\u003e\u003cli\u003eMix the first 9 ingredients in the cake tin. Beat with a fork until light and creamy, for about 2 minutes. Scrape the bottom and sides of the tin with a spatula and then spread the batter out evenly in the tin.\u003c/li\u003e\u003cli\u003eArrange walnut halves evenly over top and scatter with the chocolate chips. Do not mix them in.\u003c/li\u003e\u003cli\u003eBake for about 30 minutes until the cake springs back when lightly touched and a toothpick inserted in the centre comes out clean.\u003c/li\u003e\u003cli\u003eCut into squares to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch3 class\u003d\"ccm-head\"\u003enotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"white-space: pre-line;\"\u003eAlternately you can grease the pan and line with baking paper.  Stir the flour, sugar, baking soda and salt together in a bowl. Add all the wet ingredients and beat until smooth. Pour into the prepared pan. Top and bake as above.\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #EnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003eCreated using \u003ca href\u003d\"https://www.recipesgenerator.com\" target\u003d\"_blank\"\u003eThe Recipes Generator\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper 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\"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n); ccmPrintWin.print(); } if (id \u003d\u003d\u003d \"ccm-printbutton\") { var po \u003d btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\") : ccmprNow(); } else { ccmprNow(); } }window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s \u003d document.createElement(\"script\"); s.className \u003d \"ccm-card-e-script\"; s.src \u003d \"https://koboki.github.io/recipes-generator/js-code.js?v\u003d\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003c/script\u003e\u003cscript class\u003d\"ccm-card-e-script\" src\u003d\"https://koboki.github.io/recipes-generator/js-code.js?v\u003d1601034989860\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-dBMlPCKldHo/X23bkCJg3jI/AAAAAAADDkI/jr-4wKblLhgv8BYS2CidqKt9OaG2t_C8ACLcBGAsYHQ/s2048/END.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Flash in a Pan\" border\u003d\"0\" data-original-height\u003d\"1480\" data-original-width\u003d\"2048\" height\u003d\"463\" src\u003d\"https://1.bp.blogspot.com/-dBMlPCKldHo/X23bkCJg3jI/AAAAAAADDkI/jr-4wKblLhgv8BYS2CidqKt9OaG2t_C8ACLcBGAsYHQ/w640-h463/END.JPG\" title\u003d\"Flash in a Pan\" width\u003d\"640\" /\u003e\u003c/a\u003eClearly I do not have a heck of a lot of willpower when it comes to either chocolate or cake, or walnuts for that matter. Life is far too short not to be happy. A little treat now and then does a body and a mind good.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis content (written and photography) is the sole property of  The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cp\u003eThanks so much for visiting. Do come\u0026nbsp; again!\u003c/p\u003e\u003cp\u003e\u0026nbsp;\u003cspan style\u003d\"font-weight: 400;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\"\u003eFollow\nmy blog with Bloglovin \u003c/a\u003e\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/4179094556887386794/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2020/09/flash-in-pan.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/4179094556887386794"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/4179094556887386794"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2020/09/flash-in-pan.html","title":"Flash in a Pan Chocolate Squares"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-b21pC4y4AFM/X23XOzHMfBI/AAAAAAADDig/lsbzXf7hYtsTlrMUw1yQI6T75tU-ulh-wCLcBGAsYHQ/s72-w640-c-h536/cover%2Bchocolate%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}}]}});