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time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Muffins+%26+Scones?alt\u003djson-in-script\u0026max-results\u003d30"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Muffins+%26+Scones?alt\u003djson-in-script\u0026max-results\u003d30"},{"rel":"alternate","type":"text/html","href":"http://www.theenglishkitchen.co/search/label/Muffins%20%26%20Scones"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"26"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3162899814590393106"},"published":{"$t":"2023-08-04T07:00:00.142+01:00"},"updated":{"$t":"2023-08-04T15:11:58.614+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Lemon Poppyseed Bakery Style Muffins (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5JUw7KY5bU5ewEJ4ZqEcKpuqTM5hsT6ddN51C3Dw490EKqDAGZIQULbKyWKPD6qoZ6RAUMuI9NxPNBqNvXzI5nLsspscyR4SNFm_JKwZWrjfbNqPD95YVqgK2mApulKkpIMp-4V8UleCb2jrYj48lFN8mCkz0GZT2GfaI-NH6NB_QKRkrv45V7AANhQ/s4093/cover%20muffins.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Muffins\" border\u003d\"0\" data-original-height\u003d\"3308\" data-original-width\u003d\"4093\" height\u003d\"518\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5JUw7KY5bU5ewEJ4ZqEcKpuqTM5hsT6ddN51C3Dw490EKqDAGZIQULbKyWKPD6qoZ6RAUMuI9NxPNBqNvXzI5nLsspscyR4SNFm_JKwZWrjfbNqPD95YVqgK2mApulKkpIMp-4V8UleCb2jrYj48lFN8mCkz0GZT2GfaI-NH6NB_QKRkrv45V7AANhQ/w640-h518/cover%20muffins.JPG\" title\u003d\"Lemon Poppyseed Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLemon Poppyseed Bakery Style Muffins.\u0026nbsp; \u0026nbsp;I am always up for trying out a new muffin recipe. I adore muffins and who doesn't?\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot quite a cake, they are delicious hand-sized treats that are delicious served with hot cups of tea, no matter the season!\u0026nbsp; What's not to love!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEv2D_6kHViGOVjUV4YG4jV9zy1zHgM0Ojq7PfkEaiqZpJDX2faHb53tXpMGNkBL1-0J1iqtjifpH__087hyPB735KHmK8jfK7MY5wrvCnt_9wfti7tLillPSh3t7Ek1vkqV0yjQcZZ5udmqj3CzfOzDsuAVHYiYYNWgtB38Z8wGqBxbYAtiQL7GWnIEI/s5184/IMG_6830.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEv2D_6kHViGOVjUV4YG4jV9zy1zHgM0Ojq7PfkEaiqZpJDX2faHb53tXpMGNkBL1-0J1iqtjifpH__087hyPB735KHmK8jfK7MY5wrvCnt_9wfti7tLillPSh3t7Ek1vkqV0yjQcZZ5udmqj3CzfOzDsuAVHYiYYNWgtB38Z8wGqBxbYAtiQL7GWnIEI/w640-h480/IMG_6830.JPG\" title\u003d\"Lemon Poppyseed Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI baked a small batch of lemon \u0026amp; poppyseed muffins on here earlier this year. You can find that recipe \u003ca href\u003d\"https://www.theenglishkitchen.co/2023/03/lemon-poppyseed-sour-cream-muffins.html\" target\u003d\"_blank\"\u003ehere\u003c/a\u003e.\u0026nbsp; Its very good.\u0026nbsp; I like to try new things however and when I saw this Lemon Poppyseed Muffin recipe on a blog called \u003ca href\u003d\"https://butternutbakeryblog.com/lemon-poppy-seed-muffins-with-honey-butter/\" target\u003d\"_blank\"\u003eButternut Bakery\u003c/a\u003e, I was all in!\u0026nbsp; I had to try it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also have my oldest daughter staying with me at the moment while her husband is away visiting family with his mother. I wanted to make her something special for her breakfast.\u0026nbsp; She loves muffins and so there was no better time to try this recipe out than right now!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj21tiPmDGRZaKeHImZh5pes5L5YZnLeT1e_lPbXdBpmhhmv5IPJa9g2EQvKXECMvLRSZTWNKbbO_-8O5oogCHuHcyuW28Oy-WlIJE7J6gxhvvMXpO0f8kUNq5PBizdmEuMYJWZQB9C3DQw0cxHk6JQYp88i7mzW6PHHMFmE6NRxO0AFNHckZ6rE3V3DhA/s5184/IMG_6829.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj21tiPmDGRZaKeHImZh5pes5L5YZnLeT1e_lPbXdBpmhhmv5IPJa9g2EQvKXECMvLRSZTWNKbbO_-8O5oogCHuHcyuW28Oy-WlIJE7J6gxhvvMXpO0f8kUNq5PBizdmEuMYJWZQB9C3DQw0cxHk6JQYp88i7mzW6PHHMFmE6NRxO0AFNHckZ6rE3V3DhA/w640-h480/IMG_6829.JPG\" title\u003d\"Lemon Poppyseed Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI did take some liberties in adapting the recipe. First of all I cut it in half. Neither one of us needed more than six muffins in the kitchen tempting us.\u0026nbsp; Secondly her recipe was a bit faffy with having to leave the batter sitting for an hour prior to baking, etc.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI don't do faff these days. I am far too impatient in my old age, and so I didn't leave the batter to rest for an hour at all.\u0026nbsp; \u0026nbsp;I have to say it did not make a difference. My muffins still rose nice and tall and had a beautiful flavor.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamkOIWsrUhnnDasC_ceDKQuUnlh-sz8XnZzyseFbBGaZXmTjjXGCkKY_so81Sf_PS2DaB3_IETJMp1h_p8ASiCScIILd5pnTtGcn5vHZIWFGsASpgq16WzQzM1VCKL2OfLtkE0GmOA6qkdyoDl0jhjZehbqRdF6r0H0DfxExhucAS-IJj89M9HUk_cMY/s5184/IMG_6828.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamkOIWsrUhnnDasC_ceDKQuUnlh-sz8XnZzyseFbBGaZXmTjjXGCkKY_so81Sf_PS2DaB3_IETJMp1h_p8ASiCScIILd5pnTtGcn5vHZIWFGsASpgq16WzQzM1VCKL2OfLtkE0GmOA6qkdyoDl0jhjZehbqRdF6r0H0DfxExhucAS-IJj89M9HUk_cMY/w640-h480/IMG_6828.JPG\" title\u003d\"Lemon Poppyseed Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also chose to rub the lemon zest for the muffin batter into my sugar a\u0026nbsp; la Dorie Greenspan style. It really helps to enhance the lemon flavor.\u0026nbsp; This is something I learned from her and I have been doing it ever since.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also chose to finely zest the lemon for the syrup you brush on the baked muffins, adding it in right from the start pretty much.\u0026nbsp; This really add another lovely hit of lemon flavor!\u0026nbsp; \u0026nbsp;Can you ever really have too much of that? I think not!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJq5sCmHqBKqAitfSVIt3ztpblBjpq2OPjs_2s53sXwvA1E4yZ7bR_nK6AU6Vhlnlaas8NSyWZR8wKhA2QSowuvoQ02w7kJmGad4U6JE9m7nSpt_vi9a5dsrBbDBKJW2Oto4aFd-UOsJi-LX9Cjklmnv8A1byx6VxIa4sqVY09MUiKYMxPFOCgO9L_UXg/s5184/IMG_6827.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJq5sCmHqBKqAitfSVIt3ztpblBjpq2OPjs_2s53sXwvA1E4yZ7bR_nK6AU6Vhlnlaas8NSyWZR8wKhA2QSowuvoQ02w7kJmGad4U6JE9m7nSpt_vi9a5dsrBbDBKJW2Oto4aFd-UOsJi-LX9Cjklmnv8A1byx6VxIa4sqVY09MUiKYMxPFOCgO9L_UXg/w640-h480/IMG_6827.JPG\" title\u003d\"Lemon Poppyseed Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003eWHAT YOU NEED TO MAKE LEMON POPPYSEED BAKERY STYLE MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eSimple baking ingredients. Make sure everything is room temperature before you start.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/4 cups (160g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 cup (100g) granulated sugar\u003c/li\u003e\u003cli\u003e1 1/4 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp baking soda\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1 TBS poppy seeds\u003c/li\u003e\u003cli\u003e1/4 cup (55g) butter, melted\u003c/li\u003e\u003cli\u003e1 TBS vegetable oil\u003c/li\u003e\u003cli\u003e1 large free range egg, room temperature\u003c/li\u003e\u003cli\u003e1 tsp vanilla extract\u003c/li\u003e\u003cli\u003e4 1/2 TBS (32g) sour cream, room temperature\u003c/li\u003e\u003cli\u003e1/8 tsp almond extract\u003c/li\u003e\u003cli\u003e1 TBS freshly grated lemon zest (from 1 lemon)\u003c/li\u003e\u003cli\u003e1/2 TBS fresh lemon juice\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) milk, room temperature\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdhL8SWApx-VYdEF0Gd3qINhDTCiVdO_IJ6CSMp7BQLBfK7RpYqwqgcHm1oQQbavGWfPHQxu0QUk2WdkmpOAjvPM8xUr15IhlLf94RrR1Sbf8VP6Jb0Lpkau63-JzyX69SkS95OIDttd1nTNXPrlXg24jaZEaJRc6zsFQYh-571FSAGVvI6RT1yhJvlA/s5184/IMG_6826.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdhL8SWApx-VYdEF0Gd3qINhDTCiVdO_IJ6CSMp7BQLBfK7RpYqwqgcHm1oQQbavGWfPHQxu0QUk2WdkmpOAjvPM8xUr15IhlLf94RrR1Sbf8VP6Jb0Lpkau63-JzyX69SkS95OIDttd1nTNXPrlXg24jaZEaJRc6zsFQYh-571FSAGVvI6RT1yhJvlA/w640-h480/IMG_6826.JPG\" title\u003d\"Lemon Poppyseed Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the lemon syrup glaze:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (60ml) fresh lemon juice\u003c/li\u003e\u003cli\u003e1/4 cup (50g) granulated sugar\u003c/li\u003e\u003cli\u003ethe grated zest of 1/2 lemon\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzA9hy-oWV1epeFbCXWia2BYZfyZ1oqtKn968Nqm2aneYpP8VZEYprGq9Ai_ARWNbp6Qg34DNFVeEXaTxhoTSqtjHwYFUAf2Evh2l7NTypKye-vGMGfC-v96yWcnK9fj8fpVIch4f7M2NqY0bmf2NMDt2RAViBr4AwxlHian7JiF4oRUasUwf-KvPsoXw/s5184/IMG_6832.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzA9hy-oWV1epeFbCXWia2BYZfyZ1oqtKn968Nqm2aneYpP8VZEYprGq9Ai_ARWNbp6Qg34DNFVeEXaTxhoTSqtjHwYFUAf2Evh2l7NTypKye-vGMGfC-v96yWcnK9fj8fpVIch4f7M2NqY0bmf2NMDt2RAViBr4AwxlHian7JiF4oRUasUwf-KvPsoXw/w640-h480/IMG_6832.JPG\" title\u003d\"Lemon Poppyseed Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI just used regular granulated sugar for these, and ordinary lemons. I have never seen unwaxed lemons here in my local area.\u0026nbsp; Just wash the lemons really well before zesting and dry.\u0026nbsp; That way you will get rid of any insect dirt or debris.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ca href\u003d\"https://www.amazon.ca/dp/B072N94M7L/ref\u003dsspa_dk_detail_1?pf_rd_p\u003d43f51e91-471e-46fd-9eb7-f35b3f7790d8\u0026amp;pf_rd_r\u003d5ZANESQQ327Z3HYXS7RD\u0026amp;pd_rd_wg\u003d0dnRG\u0026amp;pd_rd_w\u003dcDtFL\u0026amp;content-id\u003damzn1.sym.43f51e91-471e-46fd-9eb7-f35b3f7790d8\u0026amp;pd_rd_r\u003d3654b139-5a9a-43a4-a839-b9537e68a075\u0026amp;s\u003dkitchen\u0026amp;sp_csd\u003dd2lkZ2V0TmFtZT1zcF9kZXRhaWwy\u0026amp;th\u003d1\" target\u003d\"_blank\"\u003eThis\u003c/a\u003e is the type of lemon juicer that I use.\u0026nbsp; It is enamel, rather than metal and doesn't impart any metallic taste to the juice.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ca href\u003d\"https://www.amazon.ca/gp/product/B00151WA06/ref\u003dppx_yo_dt_b_search_asin_title?ie\u003dUTF8\u0026amp;th\u003d1\" target\u003d\"_blank\"\u003eThis\u003c/a\u003e is the type of citrus zester that I use. It does a super job of zesting the skin and keeping it contained, ready to dump into the bowl.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI highly recommend both and gain nothing from sharing them with you. I simply like to share what works well with my readers.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZKh9mXh1DxIunxL49lJSrVhorUQzPTa0AIMoZo4-Z4J9b0J0Kc0vV3nS9DqnmdYl_zIv7_AYjY2QVQnl37Md81iNRm2MEPuSKUEESycn8RmXrVJ_Ni5hghgMDOMN0Vox9YkZd0h6Wq9WnXNfZ7e6YSDdw3aHlvaXj00kxQrfp3Isy0GPqNxTpnnan_Vw/s3964/IMG_6835.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Muffins\" border\u003d\"0\" data-original-height\u003d\"3194\" data-original-width\u003d\"3964\" height\u003d\"516\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZKh9mXh1DxIunxL49lJSrVhorUQzPTa0AIMoZo4-Z4J9b0J0Kc0vV3nS9DqnmdYl_zIv7_AYjY2QVQnl37Md81iNRm2MEPuSKUEESycn8RmXrVJ_Ni5hghgMDOMN0Vox9YkZd0h6Wq9WnXNfZ7e6YSDdw3aHlvaXj00kxQrfp3Isy0GPqNxTpnnan_Vw/w640-h516/IMG_6835.JPG\" title\u003d\"Lemon Poppyseed Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMany of you often ask about my ceramic muffin tray. It is one I bought from The Bay not too long after I moved back to Canada. I really love it. Its attractive and the perfect size for me.\u0026nbsp; They no longer carry it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe tea cup and plate was one that I bought in the UK at a Charity Shop.\u0026nbsp; It is very old, but I love it.\u0026nbsp; I love these tea cup and plate sets.\u0026nbsp; I am trying to collect some and now have three different ones.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWN_FiZM84Se03SM_bvKYSGlOgQw2MmLoRjle2kHhWNP5_DX5_HNAB4mkYxKidd8JVKmo1y74ryLrq-ijVibvFg92H7D4IauP8ZsjEJsH0QR05kc4oKugvlQktGGmVWI-CDVwiJnjhgrowqmS-PWcwLzzz9Q368tvwQ892iCE0R4uZA9Dc4U2vV6SUAU/s3795/IMG_6836.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Muffins\" border\u003d\"0\" data-original-height\u003d\"3036\" data-original-width\u003d\"3795\" height\u003d\"512\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWN_FiZM84Se03SM_bvKYSGlOgQw2MmLoRjle2kHhWNP5_DX5_HNAB4mkYxKidd8JVKmo1y74ryLrq-ijVibvFg92H7D4IauP8ZsjEJsH0QR05kc4oKugvlQktGGmVWI-CDVwiJnjhgrowqmS-PWcwLzzz9Q368tvwQ892iCE0R4uZA9Dc4U2vV6SUAU/w640-h512/IMG_6836.JPG\" title\u003d\"Lemon Poppyseed Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003eHOW TO MAKE LEMON POPPYSEED BAKERY STYLE MUFFINS (SMALL BATCH)\u003c/b\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI adapted the original instructions to my usual method of making and baking muffins with excellent results!!\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 425*F/220*C/ gas mark 7. Butter a six cup medium muffin tin really well, or line with paper liners.\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003eRub the sugar and lemon zest for the muffins together in a bowl. Whisk in the flour, soda, baking powder, salt and poppy seeds, combining everything together well.\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk the egg, sour cream, both extracts, lemon juice, and milk together in another bowl.\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMake a well in the dry ingredients and add the wet. Mix together just to combine. The batter will be a bit lumpy. That is as it should be.\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003eDivide the batter between the prepared muffin cups, filling them almost to the top.\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrikxzdjgxd3lKGVB4FJZ1hLpjLBKrWC91Mo8JxNHnM4Wzkn4hckLQu5hQCLUMRBKhzyzBR1yJ9SZ3PVJoyT1JFpAufwJa-TQ8z3UOR1Z8Z5w7kki8w1Jq6cIpt4i7IluXzuQ_OzsLL-rU-aiOND_5LGqPbzlEgzNmetq4R5LIjOtLh25qiBO5u2GtgCM/s5184/IMG_6837.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrikxzdjgxd3lKGVB4FJZ1hLpjLBKrWC91Mo8JxNHnM4Wzkn4hckLQu5hQCLUMRBKhzyzBR1yJ9SZ3PVJoyT1JFpAufwJa-TQ8z3UOR1Z8Z5w7kki8w1Jq6cIpt4i7IluXzuQ_OzsLL-rU-aiOND_5LGqPbzlEgzNmetq4R5LIjOtLh25qiBO5u2GtgCM/w640-h480/IMG_6837.JPG\" title\u003d\"Lemon Poppyseed Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake in the preheated oven for 8 minutes, then REDUCE the oven temperature to 350*F/180*C/ gas mark 4. Bake for 8 - 10 minutes longer until well risen and golden brown. They should spring back when lightly touched and a toothpick inserted in the center should come out clean.\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBrush with the lemon syrup as soon as you remove them from the oven. (I did this several times to use up all the syrup.)\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTo make the lemon syrup put the lemon juice and sugar into a small saucepan. Bring to the boil. Add the lemon zest and then simmer on low for about 10 minutes. (Do this while the muffins are baking.)\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLeave the muffins in the pan to cool for about 5 minutes before lifting them out to a wire rack to cool to warm. Delicious served warm with copious cups of hot tea!\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2AyZTdlf-tSrDCbJJxMPwSbAQGa65Ffh2mBh7PlKcVm0ugTeqI5I0LQSK0HssyQd7YzuA7xbqjw4vSJzVNfQGNJ7x9jMg2E5JJ2tjiRChJXq1--MxAcSezPC12_l1AzWKnhhkNSSk_PG36WR850OxraJz89cqJafy8vqcnS1o4mqiOk5TJ5n7ob0QZTI/s3884/IMG_6838.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Muffins\" border\u003d\"0\" data-original-height\u003d\"2978\" data-original-width\u003d\"3884\" height\u003d\"490\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2AyZTdlf-tSrDCbJJxMPwSbAQGa65Ffh2mBh7PlKcVm0ugTeqI5I0LQSK0HssyQd7YzuA7xbqjw4vSJzVNfQGNJ7x9jMg2E5JJ2tjiRChJXq1--MxAcSezPC12_l1AzWKnhhkNSSk_PG36WR850OxraJz89cqJafy8vqcnS1o4mqiOk5TJ5n7ob0QZTI/w640-h490/IMG_6838.JPG\" title\u003d\"Lemon Poppyseed Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are lovely muffins with a beautiful texture and loads of lovely lemon flavor, not to mention a light crunch from the poppyseeds.\u0026nbsp; As you can see from the inside, they have the perfect muffin texture.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can skip the glaze if you wish, but I highly recommend that you don't!\u0026nbsp; This lemon glaze really sets these muffins apart and adds to their deliciousness!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThoroughly enjoyed by us both.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjDggvhFolQwRW6MdcdHLDETsCE8gwdBEYULQ0QNvAyp6IjD9I8m4qWoL_MMsVIqCjTdxYZKY3uiNOWMXJ2uiHokPnaBU2Cz5zzejJqv6L7EuYsubLbuzaTUy-oSN4x-JDPJH_IoSJzFPX7p5xeOOxYVlLPwzKqXgdQtfiQVTnZkZAbQyvxYEuKiVz4Sg/s4118/IMG_6839.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Muffins\" border\u003d\"0\" data-original-height\u003d\"3214\" data-original-width\u003d\"4118\" height\u003d\"500\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjDggvhFolQwRW6MdcdHLDETsCE8gwdBEYULQ0QNvAyp6IjD9I8m4qWoL_MMsVIqCjTdxYZKY3uiNOWMXJ2uiHokPnaBU2Cz5zzejJqv6L7EuYsubLbuzaTUy-oSN4x-JDPJH_IoSJzFPX7p5xeOOxYVlLPwzKqXgdQtfiQVTnZkZAbQyvxYEuKiVz4Sg/w640-h500/IMG_6839.JPG\" title\u003d\"Lemon Poppyseed Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome other muffin recipes from the English Kitchen that you might enjoy are:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/04/special-k-breakfast-muffins.html\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003eSPECIAL K BREAKFAST MUFFINS\u003c/b\u003e\u003c/span\u003e\u003c/a\u003e\u003cb style\u003d\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px;\"\u003e - \u003c/b\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThese make the perfect breakfast muffin.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eSimple and filled with fiber. You can use ordinary Special K cereal, or you can be a bit more extravagant and use one of the varieties which contain fruit.\u0026nbsp; This recipe makes half a dozen fabulous muffins.\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/04/refrigerator-bran-muffins.html\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/04/refrigerator-bran-muffins.html\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eSIX WEEK REFRIGERATOR BRAN MUFFINS\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003cspan style\u003d\"font-family: Cormorant Garamond, serif; font-size: 22px;\"\u003e -\u0026nbsp; \u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThese are the muffins that I used to make for my boss when I worked at the Manor. They are an excellent muffin. Mix together, store in the refrigerator, scoop and bake. They could not be easier or more delicious! The batter keeps for up to six week, but they are so tasty I doubt you will have it around that long!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cstrong style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e6 medium muffins\u003c/span\u003e\u003c/div\u003e\u003c/strong\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5JUw7KY5bU5ewEJ4ZqEcKpuqTM5hsT6ddN51C3Dw490EKqDAGZIQULbKyWKPD6qoZ6RAUMuI9NxPNBqNvXzI5nLsspscyR4SNFm_JKwZWrjfbNqPD95YVqgK2mApulKkpIMp-4V8UleCb2jrYj48lFN8mCkz0GZT2GfaI-NH6NB_QKRkrv45V7AANhQ/w640-h518/cover%20muffins.JPG\",\"name\":\"Lemon Poppyseed Bakery Style Muffins (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT18M\",\"totalTime\":\"PT28M\",\"description\":\"These bakery style muffins are fabulously tasty! They have a beautifully moist texture and plenty of lemon flavor. A lush lemon syrup is brushed on top immediately after you take them out of the oven for even more lemon flavour!\",\"yield\":\"6 medium muffins\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1/4 cups (160g) plain all purpose flour\",\"1/2 cup (100g) granulated sugar\",\"1 1/4 tsp baking powder\",\"1/4 tsp baking soda\",\"1/4 tsp salt\",\"1 TBS poppy seeds\",\"14 cup (55g) butter, melted\",\"1 TBS vegetable oil\",\"1 large free range egg, room temperature\",\"1 tsp vanilla extract\",\"4 1/2 TBS (32g) sour cream, room temperature\",\"1/8 tsp almond extract\",\"1 TBS freshly grated lemon zest (from 1 lemon)\",\"1/2 TBS fresh lemon juice\",\"1/2 cup (120ml) milk, room temperature\",\"1/4 cup (60ml) fresh lemon juice\",\"1/4 cup (50g) granulated sugar\",\"the grated zest of 1/2 lemon\"],\"recipeInstructions\":[\"Preheat the oven to 425*F/220*C/ gas mark 7. Butter a six cup medium muffin tin really well, or line with paper liners.\",\"Rub the sugar and lemon zest for the muffins together in a bowl. Whisk in the flour, soda, baking powder, salt and poppy seeds, combining everything together well.\",\"Whisk the egg, sour cream, both extracts, lemon juice, and milk together in another bowl.\",\"Make a well in the dry ingredients and add the wet. Mix together just to combine. The batter will be a bit lumpy. That is as it should be.\",\"Divide the batter between the prepared muffin cups, filling them almost to the top.\",\"Bake in the preheated oven for 8 minutes, then REDUCE the oven temperature to 350*F/180*C/ gas mark 4. Bake for 8 - 10 minutes longer until well risen and golden brown. They should spring back when lightly touched and a toothpick inserted in the center should come out clean.\",\"Brush with the lemon syrup as soon as you remove them from the oven. (I did this several times to use up all the syrup.)\",\"To make the lemon syrup put the lemon juice and sugar into a small saucepan. Bring to the boil. Add the lemon zest and then simmer on low for about 10 minutes. (Do this while the muffins are baking.)\",\"Leave the muffins in the pan to cool for about 5 minutes before lifting them out to a wire rack to cool to warm. Delicious served warm with copious cups of hot tea!\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4691067333289\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Lemon Poppyseed Bakery Style Muffins (small batch)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5JUw7KY5bU5ewEJ4ZqEcKpuqTM5hsT6ddN51C3Dw490EKqDAGZIQULbKyWKPD6qoZ6RAUMuI9NxPNBqNvXzI5nLsspscyR4SNFm_JKwZWrjfbNqPD95YVqgK2mApulKkpIMp-4V8UleCb2jrYj48lFN8mCkz0GZT2GfaI-NH6NB_QKRkrv45V7AANhQ/w640-h518/cover%20muffins.JPG\" title\u003d\"Lemon Poppyseed Bakery Style Muffins (small batch)\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eLemon Poppyseed Bakery Style Muffins (small batch)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 18 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 28 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese bakery style muffins are fabulously tasty! They have a beautifully moist texture and plenty of lemon flavor. A lush lemon syrup is brushed on top immediately after you take them out of the oven for even more lemon flavour!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/4 cups (160g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 cup (100g) granulated sugar\u003c/li\u003e\u003cli\u003e1 1/4 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp baking soda\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1 TBS poppy seeds\u003c/li\u003e\u003cli\u003e1/4 cup (55g) butter, melted\u003c/li\u003e\u003cli\u003e1 TBS vegetable oil\u003c/li\u003e\u003cli\u003e1 large free range egg, room temperature\u003c/li\u003e\u003cli\u003e1 tsp vanilla extract\u003c/li\u003e\u003cli\u003e4 1/2 TBS (32g) sour cream, room temperature\u003c/li\u003e\u003cli\u003e1/8 tsp almond extract\u003c/li\u003e\u003cli\u003e1 TBS freshly grated lemon zest (from 1 lemon)\u003c/li\u003e\u003cli\u003e1/2 TBS fresh lemon juice\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) milk, room temperature\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the lemon syrup glaze:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (60ml) fresh lemon juice\u003c/li\u003e\u003cli\u003e1/4 cup (50g) granulated sugar\u003c/li\u003e\u003cli\u003ethe grated zest of 1/2 lemon\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 425*F/220*C/ gas mark 7. Butter a six cup medium muffin tin really well, or line with paper liners.\u003c/li\u003e\u003cli\u003eRub the sugar and lemon zest for the muffins together in a bowl. Whisk in the flour, soda, baking powder, salt and poppy seeds, combining everything together well.\u003c/li\u003e\u003cli\u003eWhisk the egg, sour cream, both extracts, lemon juice, and milk together in another bowl.\u003c/li\u003e\u003cli\u003eMake a well in the dry ingredients and add the wet. Mix together just to combine. The batter will be a bit lumpy. That is as it should be.\u003c/li\u003e\u003cli\u003eDivide the batter between the prepared muffin cups, filling them almost to the top.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 8 minutes, then REDUCE the oven temperature to 350*F/180*C/ gas mark 4. Bake for 8 - 10 minutes longer until well risen and golden brown. They should spring back when lightly touched and a toothpick inserted in the center should come out clean.\u003c/li\u003e\u003cli\u003eBrush with the lemon syrup as soon as you remove them from the oven. (I did this several times to use up all the syrup.)\u003c/li\u003e\u003cli\u003eTo make the lemon syrup put the lemon juice and sugar into a small saucepan. Bring to the boil. Add the lemon zest and then simmer on low for about 10 minutes. (Do this while the muffins are baking.)\u003c/li\u003e\u003cli\u003eLeave the muffins in the pan to cool for about 5 minutes before lifting them out to a wire rack to cool to warm. Delicious served warm with copious cups of hot tea!\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAiFM6L3Adbfedmwu5gbQZnPR3xj131GJsJNww3HsaG5PAhcxZ78K5VMAPcnvF0xblBp1OOySU8UZkCfmE0TeZWRUWT-DPcv-r80UKMeZSAFxfJJf_k_8fZAIP8fDRI_TBwhBl8od7dN8pAeiNlOhCcvIkJN_dDbjSwnm2ekUe7_zCskdbiRSFiW3f/s5184/BEST%20BEST%20COVER%20MUFFINS.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAiFM6L3Adbfedmwu5gbQZnPR3xj131GJsJNww3HsaG5PAhcxZ78K5VMAPcnvF0xblBp1OOySU8UZkCfmE0TeZWRUWT-DPcv-r80UKMeZSAFxfJJf_k_8fZAIP8fDRI_TBwhBl8od7dN8pAeiNlOhCcvIkJN_dDbjSwnm2ekUe7_zCskdbiRSFiW3f/w640-h480/BEST%20BEST%20COVER%20MUFFINS.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am a huge fan of cornbread of any kind!\u0026nbsp; There is something just very moreish to me about the slight crunch that cornmeal adds to any kind of bread you add it to.\u0026nbsp; It doesn't matter to me if it is in a muffin, pancake, a loaf, or as a cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love it all.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHoney is something that also goes very well with cornbread. That's why when I saw this recipe for \u003ca href\u003d\"https://abountifulkitchen.com/honey-cornbread-muffins/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eHoney Cornbread Muffins\u003c/a\u003e on Bountiful Kitchen, I knew it was something I wanted to try. It sounded a brilliant combination!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jopLKXMlJSu1ag9sXwxD9l6B48X4Vi3bKAoRJ7i8QqKZJJys9Tx6KRVUZz85qPMOx1gPa_0e4GYZrHwo_ShlRtb-w5mDAch5XZmm-d5sUdcRNQvRlGmdl13zSO1izzqGbXhy3lDZDvLOKmG-KYw5KguJQIokhIJzn--2KVcIAzwKrIkqk8ps3o8q/s3533/BEST%20COVER%20MUFFINS.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"2941\" data-original-width\u003d\"3533\" height\u003d\"532\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jopLKXMlJSu1ag9sXwxD9l6B48X4Vi3bKAoRJ7i8QqKZJJys9Tx6KRVUZz85qPMOx1gPa_0e4GYZrHwo_ShlRtb-w5mDAch5XZmm-d5sUdcRNQvRlGmdl13zSO1izzqGbXhy3lDZDvLOKmG-KYw5KguJQIokhIJzn--2KVcIAzwKrIkqk8ps3o8q/w640-h532/BEST%20COVER%20MUFFINS.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eMy mother never made cornbread for us when we were growing up and I don't know why.\u0026nbsp; Its such a simple and delicious bread to serve along side of soups, stews or salads.\u0026nbsp; It also goes phenomenally with baked beans and we sure ate enough of those!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThe first time I ever had it was when I was visiting my in-laws on Prince Edward Island for the first time.\u0026nbsp; My then husband and I had been\u0026nbsp; married for a couple of years by then, and we had even dated as teenagers, but I had never met his parents.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiePVTMwyvNil6vm5Qaw9SlW6BqmlVSNIrM091_zIBYqDdi3dlBDl3dPfzBzRq0BkVSKje68pOzBQJ5jXTfLjNGPIYLO6slhDzCTPRj1Ss7sVunxTxvwwN6KaKDgbGm27Sv266-3ODMKHWJH5Q_KR7wu328DHtuEeAWVBgAIUDH-dZKdnZGGdkjRYca/s5184/IMG_5893.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiePVTMwyvNil6vm5Qaw9SlW6BqmlVSNIrM091_zIBYqDdi3dlBDl3dPfzBzRq0BkVSKje68pOzBQJ5jXTfLjNGPIYLO6slhDzCTPRj1Ss7sVunxTxvwwN6KaKDgbGm27Sv266-3ODMKHWJH5Q_KR7wu328DHtuEeAWVBgAIUDH-dZKdnZGGdkjRYca/w640-h480/IMG_5893.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was so nervous meeting them, and spending time with them. We had two children by then and my ex sister in law decided to visit them at the same time as us with her two kids.\u0026nbsp; I wasn't overly fond of that idea if I can remember correctly. She was a \"take charge\" kind of person and I just felt I would be more comfortable meeting them on my own.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnyways, she came too.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy mother in law was still working outside the home at that point and she was going to work this one day and she wanted to have baked beans and corncake for supper. She asked my sister in law to mix up the corncake and pop it into the oven just in time for supper when she got home from work.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJbSuaEZdQH9k_zUH7xQR672kHk8LOyxwXkkqDcgno20UcZKSI9LGqFr0xvEqham_owXvG0PPUceOG_yAWySIMzPCMhn3DC_IxyVcc-BADWqMznENJ_Rlm9sJXSOSwEeEpucJQDyOyoTsl2ZUzOxJ6jTAVuXOpqxniP8qXKJKlkfAoYCayTv9t7-XS/s5184/IMG_5894.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJbSuaEZdQH9k_zUH7xQR672kHk8LOyxwXkkqDcgno20UcZKSI9LGqFr0xvEqham_owXvG0PPUceOG_yAWySIMzPCMhn3DC_IxyVcc-BADWqMznENJ_Rlm9sJXSOSwEeEpucJQDyOyoTsl2ZUzOxJ6jTAVuXOpqxniP8qXKJKlkfAoYCayTv9t7-XS/w640-h480/IMG_5894.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy sister in law then decided to go out visiting relatives with my ex husband and told me to do the corncake.\u0026nbsp; I thought this was kind of \"rich\" of her, considering I had never had cornbread of any sort up to that point.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe insisted that I mix it up and bake it right then, as soon as they left. I thought it was a bit too early, personally, but who was I to say.\u0026nbsp; I thought she knew better.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003eOf course, it was way too soon and by the time supper time rolled around the cornbread was dry and not very good. One thing about cornbread anything is that it is usually best eaten as soon as possible after baking.\u003cdiv\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eOh well.\u0026nbsp; Not a good start to my relationship with the in-laws to say the least! I was forever known as the girl who ruined the corncake.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5L_nO_Xz-LFux2K8oblz3yPcSy2NZxVa9RI4HiIGVs7fHWgMbGO84kHiaDwwg8sCyVuFXQ230zasJO2QAItA4BWcbbo6HT60dIwjR69WwLjX9Ut8mZJ0K9qQpRgnr0tq4iickth-mXW3INSzuiCdgTbTFUwa7kJe5vInGws5N42nMuy_TXwy5u3Rp/s5184/IMG_5899.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5L_nO_Xz-LFux2K8oblz3yPcSy2NZxVa9RI4HiIGVs7fHWgMbGO84kHiaDwwg8sCyVuFXQ230zasJO2QAItA4BWcbbo6HT60dIwjR69WwLjX9Ut8mZJ0K9qQpRgnr0tq4iickth-mXW3INSzuiCdgTbTFUwa7kJe5vInGws5N42nMuy_TXwy5u3Rp/w640-h480/IMG_5899.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI think corn muffins are a bit more forgiving than my mother in law's corncake was.\u0026nbsp; She had me bake it in gem pans so they were even drier.\u0026nbsp; Not my greatest success.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese lovely muffins are anything but dry, I can promise you!\u0026nbsp; They are light and delicious with a beautiful crumb.\u0026nbsp; Buttery and lightly sweetened with a bit of sugar and some honey, and just a nice amount of crunch from the cornmeal.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihUpJ6sVSU5iO_oz5oLHlAEPlsPoOfOXRA94kRemDWW9_cHebQagyG1hG4QOusdLVultePVP-7sfqdi2JsLkGJQNSp_1aUZJQ359ZvDrbT0IEgQCP9Qupp5FAyerWO7WtI6Sy-SJbxVcWvtEEd0Zk9Ydrlda-DMPmp5Y6W8DvmorEiU5tSQM48pXYm/s4068/IMG_5902.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"3348\" data-original-width\u003d\"4068\" height\u003d\"526\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihUpJ6sVSU5iO_oz5oLHlAEPlsPoOfOXRA94kRemDWW9_cHebQagyG1hG4QOusdLVultePVP-7sfqdi2JsLkGJQNSp_1aUZJQ359ZvDrbT0IEgQCP9Qupp5FAyerWO7WtI6Sy-SJbxVcWvtEEd0Zk9Ydrlda-DMPmp5Y6W8DvmorEiU5tSQM48pXYm/w640-h526/IMG_5902.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE HONEY CORNBREAD MUFFINS (small batch)\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple every day baking cupboard ingredients.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1/2 cup (85g) yellow cornmeal (coarse polenta in the UK)\u003c/li\u003e\u003cli\u003e1/2 cup (70g) all-purpose flour\u003c/li\u003e\u003cli\u003e1/2 tablespoon baking powder\u003c/li\u003e\u003cli\u003e1/4 cup (50) granulated sugar\u003c/li\u003e\u003cli\u003e1/2 teaspoon salt\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) whole full fat milk\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1/8 cup (30ml) melted butter\u003c/li\u003e\u003cli\u003e1/8 cup (30ml) liquid honey\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMBg-XmmzUGFj5btkxbn6lr48zNqaTa6dwAEwjhi4ojstrSnZyeMREf4elEsTDCzAT8dLVX8pukozwBySighAs-SK4pInG2AaH40cUo5dYCradhoMZJkMivLbmYwOHkoGSqIfmcjZY0V10EBJ1lBFU-S-NdwjcHTsFAUIcc9cPPwJlkz0AUjM3_J8/s3860/IMG_5904.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"3003\" data-original-width\u003d\"3860\" height\u003d\"498\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMBg-XmmzUGFj5btkxbn6lr48zNqaTa6dwAEwjhi4ojstrSnZyeMREf4elEsTDCzAT8dLVX8pukozwBySighAs-SK4pInG2AaH40cUo5dYCradhoMZJkMivLbmYwOHkoGSqIfmcjZY0V10EBJ1lBFU-S-NdwjcHTsFAUIcc9cPPwJlkz0AUjM3_J8/w640-h498/IMG_5904.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can buy cornmeal in the UK on Amazon.\u0026nbsp; However when I lived there I either bought it as Skyco (an American goods supplier) or I just used coarse polenta, which worked fine.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDo use full fat milk for a nice rich flavor and result, and yes, do use butter.\u0026nbsp; There is\u0026nbsp; no substitution for real butter.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBy liquid honey I mean liquid honey, runny honey. Not creamed or solid honey.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI use organic granulated sugar that I buy at a Costco supply store.\u0026nbsp; Its a bit cream colored and not bleached white. But you can use any kind of granulated sugar you wish. In the UK I would use natural caster sugar.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwtE8peCIvVWZKHVtp6irZ9ZFaacurD89vdkq4LciDpPKSRFjCl-ZB1P1z1DZBtZ0E0k3tXhM0i87SwfXQr7LP4O7LrGTgIGtYsdd8sNTtgH4qnz7F8PYF0CO-CCiqUx-J9XV8y_QgqyXYBFy6EM_P8NRI9uCvrTIIlAMjD3fbVe2KpyncP1LbJvB/s5184/IMG_5906.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwtE8peCIvVWZKHVtp6irZ9ZFaacurD89vdkq4LciDpPKSRFjCl-ZB1P1z1DZBtZ0E0k3tXhM0i87SwfXQr7LP4O7LrGTgIGtYsdd8sNTtgH4qnz7F8PYF0CO-CCiqUx-J9XV8y_QgqyXYBFy6EM_P8NRI9uCvrTIIlAMjD3fbVe2KpyncP1LbJvB/w640-h480/IMG_5906.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE HONEY CORNBREAD MUFFINS (small batch)\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMuffins are really a simple make. Its basically just mixing dry and wet ingredients together.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat your oven to 400*F/200*F/ gas mark 6. Butter a nonstick medium muffin tin really well. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk the flour, cornmeal, baking powder, sugar and salt together in a medium bowl.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk the milk, egg, melted butter and liquid honey together in a beaker. Mix well to amalgamate.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMake a well in the center of the dry ingredients. Pour in the wet ingredients. Mix together just to combine. Divide the batter equally between the muffin cups.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake in the preheated oven for 12 to 15 minutes until well risen, golden brown at the edges and a toothpick inserted in the center comes out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLeave to cool in the pan for about 5 minutes before tipping out. Serve warm.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfl_IydwC1MUB3OW8Mxn5MfpgzcV5J2slIb6na2dEQZFOaClS1Y0NoHROJ8wnYJZ5cEIo7RojtMmRnI6VF-t9qYSo9esLogQv1UfCeg3LtT3PGHE7u_vWtcU6UrBNLoi8G_g85KFB9g4OXeRV61XLURk4haG7QjE3wXwJZ0OaiTN2UQI7g2jKL_2aS/s5184/IMG_5907.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfl_IydwC1MUB3OW8Mxn5MfpgzcV5J2slIb6na2dEQZFOaClS1Y0NoHROJ8wnYJZ5cEIo7RojtMmRnI6VF-t9qYSo9esLogQv1UfCeg3LtT3PGHE7u_vWtcU6UrBNLoi8G_g85KFB9g4OXeRV61XLURk4haG7QjE3wXwJZ0OaiTN2UQI7g2jKL_2aS/w640-h480/IMG_5907.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003eHINTS AND TIPS FOR THE BEST MUFFINS\u003c/b\u003e\u003cbr /\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" data-slot-rendered-content\u003d\"true\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003eHere are my hints and tips for making sure that your muffins turn out beautifully every time:\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e1. Mix wet and dry ingredients separately.\u0026nbsp;\u003c/b\u003eTo prevent the mix from being overworked, first mix the wet ingredients together in one bowl and mix the dry ingredients in another. Make a well in the dry ingredients, carefully pour in the wet ingredients, then stir the mix a couple of times to roughly combine.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u0026nbsp;2. Don't over mix your muffins.\u003c/b\u003e\u0026nbsp;The most important rule of muffin making is to not over stir the mix. What you really want is to just moisten the ingredients. Do not stir or beat the batter until it is smooth and lump free. You want the final mix to be lumpy, and thick with a few floury streaks.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u0026nbsp;3. Add your flavors last.\u0026nbsp;\u003c/b\u003e\u0026nbsp;While spices should be added with all the other dry ingredients, additions like fruit and nuts should be added last. Give the batter one more light-handed stir once you've added them in just to combine.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e4. Line the pans.\u0026nbsp;\u003c/b\u003eYou can choose to either grease the muffin tin or line it with paper liners. If you choose to forgo the liners, make sure you grease the base and sides of the cups with oil spray or a little melted butter. If you're not going to eat the muffins for a while, do use paper liners as these will keep the muffins fresher for longer.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u0026nbsp;5.\u0026nbsp;Don't overfill your pans.\u003c/b\u003e\u0026nbsp;Aim to fill the cups ¾ full to get muffins with nice round tops and to prevent them from spilling out over the top of the cups.\u0026nbsp; Often if your tins are over filled the muffins will rise to the top and then collapse on themselves.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGswNYoBYMdMCu4dQCbw9W6L-qLt1JSBNnm9MM-zCdXch_6o8xZCJbPB4rCmwdAf3PuUKtVWqlegrr8hZMGq2x6v_rFx1ftc4xUKulhQ8m6bV0WBU8DAANJ0iREBrVyljWn_We8ap5ze_6DMEhVg0IL97POUmuS777_AVwDjmTYm-BPkNP4F20UWFj/s5184/IMG_5909.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGswNYoBYMdMCu4dQCbw9W6L-qLt1JSBNnm9MM-zCdXch_6o8xZCJbPB4rCmwdAf3PuUKtVWqlegrr8hZMGq2x6v_rFx1ftc4xUKulhQ8m6bV0WBU8DAANJ0iREBrVyljWn_We8ap5ze_6DMEhVg0IL97POUmuS777_AVwDjmTYm-BPkNP4F20UWFj/w640-h480/IMG_5909.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u0026nbsp;\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e6. For extra interest, add a flavorful sprinkle on top.\u003c/b\u003e\u0026nbsp; Once the muffin cups are all filled, you can choose to sprinkle the tops with more fruit, nuts or a crumble topping, even sanding sugar or cinnamon sugar, for even more taste and or crunch. As the muffins rise these toppings will cook into the tops of the muffin.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e7. Protect your baking pan.\u003c/b\u003e\u0026nbsp; If there isn't enough batter to fill all the cups, half fill the empty ones with water. This will help the muffins bake evenly and will help to protect your pan from buckling.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e8. Cooling them down.\u003c/b\u003e\u0026nbsp;Once you remove the muffins from the oven, let them sit in their pan for a few minutes before removing to a wire rack. This is especially important for muffins that aren't in a paper liner, as it will help them from falling apart. However, remove them after five minutes otherwise you risk them going soggy as they cool in the pan.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e9. Freeze extras for later.\u003c/b\u003e\u0026nbsp;Muffins freeze beautifully, so if you can't enjoy them all on the day they're baked, wrap them in plastic wrap\u0026nbsp; tightly,\u0026nbsp; and put them in the freezer for later. They will keep for about 3 months and reheat wonderfully in the microwave for about 30 seconds on high from frozen.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBKzrPl_sDFKxKjpQYht0dfdDLjCkWEq_ounU8SXJV7W7mUhqdNgZDbUxMN8Usu89KCrxHFYBAYDWRjRD4FfoYhWiL29k0bQL1x0sqmTA2eH-kab9ME2QOc7JnJFqYY3kJuLSVtuPTFg36jqeOvqtZUp922CKsk8hD1zhdvCGzVBmyLsRrLR1EWWjL/s5184/IMG_5911.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBKzrPl_sDFKxKjpQYht0dfdDLjCkWEq_ounU8SXJV7W7mUhqdNgZDbUxMN8Usu89KCrxHFYBAYDWRjRD4FfoYhWiL29k0bQL1x0sqmTA2eH-kab9ME2QOc7JnJFqYY3kJuLSVtuPTFg36jqeOvqtZUp922CKsk8hD1zhdvCGzVBmyLsRrLR1EWWjL/w640-h480/IMG_5911.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was awfully tempted to make honey butter to go with these muffins, but I just served them warm with butter and more honey. Delicious to say the least!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey would also be good with butter and jam or marmalade.\u0026nbsp; For breakfast. With a hot cup of tea.\u0026nbsp; But they also would go really well with a bowl of Corn Chowder or Beef Chili.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese were excellent cornbread muffins!\u0026nbsp; I highly recommend!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXeiwjRAwxjCErne7nO9YxrvSy8qevt12Uj4OXL7zDyLR-oK0CyaLTFpSPwqLBuI4-LTwE5zYtig30izv0eQ7lL4DZW39AQP5h_1UhXGtI-19u3HslCEUKyJPrcyi0veXtff7h9BpWEQBSJD0cMtgh-jZPbYBmWdG_b1hhnzmdfF8pLkn_TaUYqfsp/s5184/IMG_5914.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXeiwjRAwxjCErne7nO9YxrvSy8qevt12Uj4OXL7zDyLR-oK0CyaLTFpSPwqLBuI4-LTwE5zYtig30izv0eQ7lL4DZW39AQP5h_1UhXGtI-19u3HslCEUKyJPrcyi0veXtff7h9BpWEQBSJD0cMtgh-jZPbYBmWdG_b1hhnzmdfF8pLkn_TaUYqfsp/w640-h480/IMG_5914.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIf you are a fan of the muffin, you might also enjoy the following:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/01/oat-apple-sunflower-seed-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eOAT, APPLE AND SUNFLOWER SEED MUFFINS\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eSomewhat healthy, aside from the sugar and golden syrup . . . with plenty of oats, sunflower seeds and chopped apple.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eIf you don't have light muscovado sugar, you can use soft light brown sugar, and in the place of golden syrup you can use light corn syrup, or even honey would work well. In one word, moreish.\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; font-size: 22px; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/06/orange-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eORANGE MUFFINS\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003eButtery, moist and stuffed with beautiful orange flavor from the outside in.\u0026nbsp; These are winners all round!\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003eI chose to stud mine with dried currants, but you may like raisins, or nuts, or blueberries, etc. You may even prefer the to be plain.\u0026nbsp; One thing is for sure, you will enjoy these moist and delicious muffins.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; font-size: 22px; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; font-size: 22px; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; font-size: 22px; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAiFM6L3Adbfedmwu5gbQZnPR3xj131GJsJNww3HsaG5PAhcxZ78K5VMAPcnvF0xblBp1OOySU8UZkCfmE0TeZWRUWT-DPcv-r80UKMeZSAFxfJJf_k_8fZAIP8fDRI_TBwhBl8od7dN8pAeiNlOhCcvIkJN_dDbjSwnm2ekUe7_zCskdbiRSFiW3f/w640-h480/BEST%20BEST%20COVER%20MUFFINS.JPG\",\"name\":\"Honey Cornbread Muffins\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"These tender muffins are delicious and light. Perfect served with butter and honey for breakfast or as a side to your favorite soup, chili, or even a salad!\",\"yield\":\"6 delicious muffins\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/2 cup (85g) yellow cornmeal (coarse polenta in the UK)\",\"1/2 cup (70g) all-purpose flour\",\"1/2 tablespoon baking powder\",\"1/4 cup (50) granulated sugar\",\"1/2 teaspoon salt\",\"1/2 cup (120ml) whole full fat milk\",\"1 large free range egg\",\"1/8 cup (30ml) melted butter\",\"1/8 cup (30ml) liquid honey\"],\"recipeInstructions\":[\"Preheat your oven to 400*F/200*F/ gas mark 6. Butter a nonstick medium muffin tin really well. Set aside.\",\"Whisk the flour, cornmeal, baking powder, sugar and salt together in a medium bowl.\",\"Whisk the milk, egg, melted butter and liquid honey together in a beaker. Mix well to amalgamate.\",\"Make a well in the center of the dry ingredients. Pour in the wet ingredients. Mix together just to combine. Divide the batter equally between the muffin cups.\",\"Bake in the preheated oven for 12 to 15 minutes until well risen, golden brown at the edges and a toothpick inserted in the center comes out clean.\",\"Leave to cool in the pan for about 5 minutes before tipping out. Serve warm.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4685627366558\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e6 delicious muffins\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAiFM6L3Adbfedmwu5gbQZnPR3xj131GJsJNww3HsaG5PAhcxZ78K5VMAPcnvF0xblBp1OOySU8UZkCfmE0TeZWRUWT-DPcv-r80UKMeZSAFxfJJf_k_8fZAIP8fDRI_TBwhBl8od7dN8pAeiNlOhCcvIkJN_dDbjSwnm2ekUe7_zCskdbiRSFiW3f/w640-h480/BEST%20BEST%20COVER%20MUFFINS.JPG\" title\u003d\"Honey Cornbread Muffins\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eHoney Cornbread Muffins\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 25 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese tender muffins are delicious and light. Perfect served with butter and honey for breakfast or as a side to your favorite soup, chili, or even a salad!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (85g) yellow cornmeal (coarse polenta in the UK)\u003c/li\u003e\u003cli\u003e1/2 cup (70g) all-purpose flour\u003c/li\u003e\u003cli\u003e1/2 tablespoon baking powder\u003c/li\u003e\u003cli\u003e1/4 cup (50) granulated sugar\u003c/li\u003e\u003cli\u003e1/2 teaspoon salt\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) whole full fat milk\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1/8 cup (30ml) melted butter\u003c/li\u003e\u003cli\u003e1/8 cup (30ml) liquid honey\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat your oven to 400*F/200*F/ gas mark 6. Butter a nonstick medium muffin tin really well. Set aside.\u003c/li\u003e\u003cli\u003eWhisk the flour, cornmeal, baking powder, sugar and salt together in a medium bowl.\u003c/li\u003e\u003cli\u003eWhisk the milk, egg, melted butter and liquid honey together in a beaker. Mix well to amalgamate.\u003c/li\u003e\u003cli\u003eMake a well in the center of the dry ingredients. Pour in the wet ingredients. Mix together just to combine. Divide the batter equally between the muffin cups.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 12 to 15 minutes until well risen, golden brown at the edges and a toothpick inserted in the center comes out clean.\u003c/li\u003e\u003cli\u003eLeave to cool in the pan for about 5 minutes before tipping out. Serve warm.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpQ2v6WajIc1wRBzg5nubL_KaO0_WNaXOnsTySFMEg0PCoHlx96WlPrKk22eVfTXNcUBZnYDlQAOEwk-XYXQQ8Lx55AvEwBoIyPv6d5zdwOP669D-yIphLNTycexg5x9ubpkp9ZGAP88zfrDfumGpM4uEqvEPyt17-qopn8ISr3Oe51_FyZayeFzt_/s5184/END%20MUFFINS.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Honey Cornbread Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpQ2v6WajIc1wRBzg5nubL_KaO0_WNaXOnsTySFMEg0PCoHlx96WlPrKk22eVfTXNcUBZnYDlQAOEwk-XYXQQ8Lx55AvEwBoIyPv6d5zdwOP669D-yIphLNTycexg5x9ubpkp9ZGAP88zfrDfumGpM4uEqvEPyt17-qopn8ISr3Oe51_FyZayeFzt_/w640-h480/END%20MUFFINS.JPG\" title\u003d\"Honey Cornbread Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\n\n\n\n\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting! Do come again!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2046811911882960240/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/honey-cornbread-muffins-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2046811911882960240"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2046811911882960240"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/honey-cornbread-muffins-small-batch.html","title":"Honey Cornbread Muffins (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAiFM6L3Adbfedmwu5gbQZnPR3xj131GJsJNww3HsaG5PAhcxZ78K5VMAPcnvF0xblBp1OOySU8UZkCfmE0TeZWRUWT-DPcv-r80UKMeZSAFxfJJf_k_8fZAIP8fDRI_TBwhBl8od7dN8pAeiNlOhCcvIkJN_dDbjSwnm2ekUe7_zCskdbiRSFiW3f/s72-w640-c-h480/BEST%20BEST%20COVER%20MUFFINS.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7280008252746955124"},"published":{"$t":"2023-02-15T07:00:00.067Z"},"updated":{"$t":"2023-02-15T07:00:00.271Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Sour Cream Applesauce Muffins (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJf1bkQ2JRQJYSHe-MNFGxI1zgzipl-PBeJ8Qz1pd_h5CLke9VixruuPJsUoEQhKx2IOB_uSNDieU9vq0Xyggqfs0HoCSdIG1PGPwvP2_2pGQczxW5As8cZ8-mqJUdLZOgzEFx-aljqyP870Jm6_cwTx_wa0zlsIU_t3_8_RPEQVtTuCFvuEPfjpU/s5184/IMG_4172%20-%20Copy.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Applesauce Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJf1bkQ2JRQJYSHe-MNFGxI1zgzipl-PBeJ8Qz1pd_h5CLke9VixruuPJsUoEQhKx2IOB_uSNDieU9vq0Xyggqfs0HoCSdIG1PGPwvP2_2pGQczxW5As8cZ8-mqJUdLZOgzEFx-aljqyP870Jm6_cwTx_wa0zlsIU_t3_8_RPEQVtTuCFvuEPfjpU/w640-h480/IMG_4172%20-%20Copy.JPG\" title\u003d\"Sour Cream Applesauce Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOccasionally I like to bake myself some muffins to enjoy in the mornings or with a hot cup of herbal tea mid-morning or afternoon. I have my favorites but I found myself with some applesauce that needed using up today and so decided to look for an applesauce muffin recipe to try.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI discovered one on a blog called \u003ca href\u003d\"https://www.beatbakeeat.com/sour-cream-applesauce-muffins/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBeat Bake Eat\u003c/a\u003e.\u0026nbsp; They looked fairly simple and I had everything I needed in the house to make them. As you know I am not one for complicated things.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJwfQDyJdUo1a3x9cjsxLzPeW6G0iGhA0h5Wq5EPj6DJGXZPNfjOOe4ke6xchPc9z1xMcWxYlm5tYAg5jUYNeoVe_6lsZ85LZOBZlp9MMC0FnRUlyJzn5qrC95TkbfLMQ2XE6jh2dMvS32tHyYA5Q3Md2E57DV7wLkkAG_UTo_DWphrt6c-33AUBhx/s5184/IMG_4164%20-%20Copy.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Applesauce Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJwfQDyJdUo1a3x9cjsxLzPeW6G0iGhA0h5Wq5EPj6DJGXZPNfjOOe4ke6xchPc9z1xMcWxYlm5tYAg5jUYNeoVe_6lsZ85LZOBZlp9MMC0FnRUlyJzn5qrC95TkbfLMQ2XE6jh2dMvS32tHyYA5Q3Md2E57DV7wLkkAG_UTo_DWphrt6c-33AUBhx/w640-h480/IMG_4164%20-%20Copy.JPG\" title\u003d\"Sour Cream Applesauce Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey looked really delicious as well. I didn't need 12 muffins however, so I cut the recipe in half to make only six large, or 8 medium muffins. (Disclosure, I made 8 medium muffins.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI added some cloves to the spice mixture as cloves go so well with the flavor of apples, and I also added a hefty handful of dried currants as I have a huge bag of them to use. You could also use raisins, or even toasted walnuts!\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd, of course, you can leave them just plain!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5xy1Vvj-kD1NXcZtcbWPkKdIQDq3JdBwIeU1zIE3tpzHZuaGXOwPq6m2rGiGKvEvYH4IugZZqeeiFWPTPUR-5O2NHdUWax2V0xb27Lmcgmpso5qj1kCDQPyIBJ91j8xomy9OkZW45kNlTmfWhA_yWPUTnnqAYxpvH7SXQKR5dk07Fv3HOyxTLcj5E/s5184/IMG_4163%20-%20Copy.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Applesauce Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5xy1Vvj-kD1NXcZtcbWPkKdIQDq3JdBwIeU1zIE3tpzHZuaGXOwPq6m2rGiGKvEvYH4IugZZqeeiFWPTPUR-5O2NHdUWax2V0xb27Lmcgmpso5qj1kCDQPyIBJ91j8xomy9OkZW45kNlTmfWhA_yWPUTnnqAYxpvH7SXQKR5dk07Fv3HOyxTLcj5E/w640-h480/IMG_4163%20-%20Copy.JPG\" title\u003d\"Sour Cream Applesauce Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey came out lovely and moist and filled with delicious flavor. I gave some to my sister for them to enjoy and saved the rest for myself to use over the next couple of days.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOf course I couldn't resist eating one right away. Oh boy, it was some good!\u0026nbsp; Tasty tasty!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61nIaywMYwBEr4GX14wRoSstMpPCVJkLbwwt4zOo412U_JTGKjWh0DiH3P4ec_A69gdB3Hxh1AxoXOfpNuqud-DQ-N36ru6O3kg5HOcAqci5lmGbYNFSxxpfSgU6FsaOytgWLoHt3v3gdjlto2GHFDZUpC1IZC06o9fTU3Vo0zEMa-t8Yc9hdB95K/s5184/IMG_4162%20-%20Copy.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Applesauce Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61nIaywMYwBEr4GX14wRoSstMpPCVJkLbwwt4zOo412U_JTGKjWh0DiH3P4ec_A69gdB3Hxh1AxoXOfpNuqud-DQ-N36ru6O3kg5HOcAqci5lmGbYNFSxxpfSgU6FsaOytgWLoHt3v3gdjlto2GHFDZUpC1IZC06o9fTU3Vo0zEMa-t8Yc9hdB95K/w640-h480/IMG_4162%20-%20Copy.JPG\" title\u003d\"Sour Cream Applesauce Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE SOUR CREAM APPLESAUCE MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple every day ingredients. I had those little individual serving sized cups of unsweetened applesauce and that is what I used. It took one and then most of another.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1/4 cup (50g) granulated sugar\u003c/li\u003e\u003cli\u003e1/4 cup (50g) packed soft light brown sugar\u003c/li\u003e\u003cli\u003e1/2 tsp baking soda\u003c/li\u003e\u003cli\u003e1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/4 tsp ground nutmeg\u003c/li\u003e\u003cli\u003e1/8 tsp ground cloves\u003c/li\u003e\u003cli\u003e1/4 cup (30g) full fat sour cream\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1 tsp vanilla extract\u003c/li\u003e\u003cli\u003e3/4 cup (180g) unsweetened applesauce\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) canola oil\u003c/li\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 cup (45g) dried currants or raisins (optional)\u003c/li\u003e\u003c/ul\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhay_n836rPxGM6RJXgd0oG7JCApgG9nRtch48sjuVkh7PwuSg9Q7rSrGg9jgO0OTu_QyALuPFc0OU3WDW7IYdVKVrhIFk2pBz7MlECA4iy6Dn7kWlIWsLLJCEBQqfJB_LEJZaxP5PDwlNq1hyxcpCQ89qfj18IqqFWCpKtb0JGjJtvuDAj6tQXSCin/s5184/IMG_4167%20-%20Copy.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Applesauce Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhay_n836rPxGM6RJXgd0oG7JCApgG9nRtch48sjuVkh7PwuSg9Q7rSrGg9jgO0OTu_QyALuPFc0OU3WDW7IYdVKVrhIFk2pBz7MlECA4iy6Dn7kWlIWsLLJCEBQqfJB_LEJZaxP5PDwlNq1hyxcpCQ89qfj18IqqFWCpKtb0JGjJtvuDAj6tQXSCin/w640-h480/IMG_4167%20-%20Copy.JPG\" title\u003d\"Sour Cream Applesauce Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThose individual cups of unsweetened plain applesauce are ideal for recipes such as this one.\u0026nbsp; I like to snack on them, but they also are just the right size to pop open for a recipe like this without having to open a huge jar and then have it go to waste.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you don't have any sour cream but you do have full fat plain yogurt you can use that in its place.\u0026nbsp; You can leave out the currants, but I love currants and raisins in my buns so I added them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZMmlS-Tq6fOq2IB0uzbRrxvub9WjQQPQUFeKZEfTWlkWUOf1yoC4JwdMFIL1SNW30vSWCNwZkAaPcBp0Y3PrBDkbs0fXCTHb8xdQ5hKElEnJTgO6QNxckiN4-gi9qBcS45PIh18Y30OXVTawIngEbgMdNGJhhmswZWfu9vfEPNkeEv8dguFIE-TKf/s5184/IMG_4168%20-%20Copy.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Applesauce Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZMmlS-Tq6fOq2IB0uzbRrxvub9WjQQPQUFeKZEfTWlkWUOf1yoC4JwdMFIL1SNW30vSWCNwZkAaPcBp0Y3PrBDkbs0fXCTHb8xdQ5hKElEnJTgO6QNxckiN4-gi9qBcS45PIh18Y30OXVTawIngEbgMdNGJhhmswZWfu9vfEPNkeEv8dguFIE-TKf/w640-h480/IMG_4168%20-%20Copy.JPG\" title\u003d\"Sour Cream Applesauce Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE SOUR CREAM APPLESAUCE MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese muffins go together a bit differently than the usual muffin, but if you remember to mix the flour in at the end, just until combined, there is no reason you cannot have success!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter six large muffin cups and line with paper.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk together both sugars, the soda, baking powder, salt and the spices.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir in the sour cream, egg and vanilla, mixing everything together well. Whisk in the applesauce and the oil.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzVqfH1srOyvu0G21pBJJ-H-zr6-m7h6jed6Zue2_26aSwoLdG_VlTDOG1UUGNf0FkxOUBZtA0iRVDObMRzjvtQQDUv4gc6xtK4vfAUy6Bj3CLllQa5Gxu4GDiBIGft00DjjnNJltvn3DumB0gp0DcnbL-RlHN-J-dHIAEeA5U4CkYtrQ5RMCkQHIO/s5184/IMG_4169%20-%20Copy.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Applesauce Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzVqfH1srOyvu0G21pBJJ-H-zr6-m7h6jed6Zue2_26aSwoLdG_VlTDOG1UUGNf0FkxOUBZtA0iRVDObMRzjvtQQDUv4gc6xtK4vfAUy6Bj3CLllQa5Gxu4GDiBIGft00DjjnNJltvn3DumB0gp0DcnbL-RlHN-J-dHIAEeA5U4CkYtrQ5RMCkQHIO/w640-h480/IMG_4169%20-%20Copy.JPG\" title\u003d\"Sour Cream Applesauce Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir in the flour and the currants/raisins just to combine.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eDivide the batter between the muffin cups filling them 3/4 full.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake for 25 minutes until well risen and the tops spring back when lightly touched. A toothpick inserted in the center should also come out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCool in pan for five minutes, then carefully tip out onto a wire rack to finish cooling.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4mbpJ5A1zoM6Ya7mDCTHy56kULt-Z1nfyipTpa3JhFPGWwIbn7c0MVqHxgtXK-cPiBSSTJWNNvJmKQxvQwhCMyDKZaskXhvCO5K52nuWM_pKfzNNkrIXuHg083hOLWqnubBnVevYGMdujyiP1cWtJiOEEcD-uhQIdlefrS97G_kbjlCJi1M_0uDqp/s5184/IMG_4170%20-%20Copy.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Applesauce Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4mbpJ5A1zoM6Ya7mDCTHy56kULt-Z1nfyipTpa3JhFPGWwIbn7c0MVqHxgtXK-cPiBSSTJWNNvJmKQxvQwhCMyDKZaskXhvCO5K52nuWM_pKfzNNkrIXuHg083hOLWqnubBnVevYGMdujyiP1cWtJiOEEcD-uhQIdlefrS97G_kbjlCJi1M_0uDqp/w640-h480/IMG_4170%20-%20Copy.JPG\" title\u003d\"Sour Cream Applesauce Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese muffins were really nice as is.\u0026nbsp; I really enjoyed them. Delicious warm and even cold several hours later on!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBaking them in a medium muffin tin made them just the right size for me. You can do as you wish however, if you like larger muffins, do use a larger tin!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDl2vsQStn4gl4pHBBM7EB1dhwKXveknwjYAmpSiMhfy72kHvAWlkPEirmbMANitVPtfI3z96PKcr80q4zYM-cuSRv-lIHnezHzjRSQGhw9W0Iiv1w4fSdEondL3CrHT0N3WrDMUSny3tF-l__3hAk6Hn3wjChmVxDvq8B-Mikqa___rX5Q95QZLRf/s5184/IMG_4173%20-%20Copy.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Applesauce Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDl2vsQStn4gl4pHBBM7EB1dhwKXveknwjYAmpSiMhfy72kHvAWlkPEirmbMANitVPtfI3z96PKcr80q4zYM-cuSRv-lIHnezHzjRSQGhw9W0Iiv1w4fSdEondL3CrHT0N3WrDMUSny3tF-l__3hAk6Hn3wjChmVxDvq8B-Mikqa___rX5Q95QZLRf/w640-h480/IMG_4173%20-%20Copy.JPG\" title\u003d\"Sour Cream Applesauce Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eSome other muffin recipes which I really enjoy that I have posted on The English Kitchen are:\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/10/orange-date-oat-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eORANGE, DATE AND OAT MUFFINS\u003c/a\u003e\u003c/b\u003e - Moist and delicious with lovely bits of a real chopped orange, and chopped dates. Wholesome and nutty from the use of old fashioned large flake oats. Scrumptious!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/01/cranberry-orange-and-pistachio-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/01/cranberry-orange-and-pistachio-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eCRANBERRY, ORANGE AND PISTACHIO MUFFINS\u003c/b\u003e\u003c/a\u003e - Moist and flavor filled muffins with just the right balance of tang and sweetness. The cranberry and pistachio topping is really pretty and adds loads of interest.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/01/cinnamon-roll-muffins-small-batch.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/01/cinnamon-roll-muffins-small-batch.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eCINNAMON ROLL MUFFINS\u003c/b\u003e\u003c/a\u003e -\u0026nbsp; If you are a fan of cinnamon rolls, you will fall in love with these delicious muffins. Riddled with plenty of cinnamon sugar ripples and sweetly glazed, these tasty muffins always go down a real treat!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJf1bkQ2JRQJYSHe-MNFGxI1zgzipl-PBeJ8Qz1pd_h5CLke9VixruuPJsUoEQhKx2IOB_uSNDieU9vq0Xyggqfs0HoCSdIG1PGPwvP2_2pGQczxW5As8cZ8-mqJUdLZOgzEFx-aljqyP870Jm6_cwTx_wa0zlsIU_t3_8_RPEQVtTuCFvuEPfjpU/w640-h480/IMG_4172%20-%20Copy.JPG\",\"name\":\"Sour Cream Applesauce Muffins\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Soft, moist and beautifully spiced. A lovely mid morning or portable snack.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/4 cup (50g) granulated sugar\",\"1/4 cup (50g) packed soft light brown sugar\",\"1/2 tsp baking soda\",\"1/2 tsp baking powder\",\"1/4 tsp salt\",\"1 tsp ground cinnamon\",\"1/4 tsp ground nutmeg\",\"1/8 tsp ground cloves\",\"1/4 cup (30g) full fat sour cream\",\"1 large free range egg\",\"1 tsp vanilla extract\",\"3/4 cup (180g) unsweetened applesauce\",\"1/4 cup (60ml) canola oil\",\"1 cup (140g) plain all purpose flour\",\"1/2 cup (45g) dried currants or raisins (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4. Butter six large muffin cups and line with paper.\",\"Whisk together both sugars, the soda, baking powder, salt and the spices.\",\"Stir in the sour cream, egg and vanilla, mixing everything together well. Whisk in the applesauce and the oil.\",\"Stir in the flour and the currants/raisins just to combine.\",\"Divide the batter between the muffin cups filling them 3/4 full.\",\"Bake for 25 minutes until well risen and the tops spring back when lightly touched. A toothpick inserted in the center should also come out clean.\",\"Cool in pan for five minutes, then carefully tip out onto a wire rack to finish cooling.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4676397041640\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e6\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Sour Cream Applesauce Muffins\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJf1bkQ2JRQJYSHe-MNFGxI1zgzipl-PBeJ8Qz1pd_h5CLke9VixruuPJsUoEQhKx2IOB_uSNDieU9vq0Xyggqfs0HoCSdIG1PGPwvP2_2pGQczxW5As8cZ8-mqJUdLZOgzEFx-aljqyP870Jm6_cwTx_wa0zlsIU_t3_8_RPEQVtTuCFvuEPfjpU/w640-h480/IMG_4172%20-%20Copy.JPG\" title\u003d\"Sour Cream Applesauce Muffins\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSour Cream Applesauce Muffins\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 5 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eInactive time: 5 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eSoft, moist and beautifully spiced. A lovely mid morning or portable snack.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (50g) granulated sugar\u003c/li\u003e\u003cli\u003e1/4 cup (50g) packed soft light brown sugar\u003c/li\u003e\u003cli\u003e1/2 tsp baking soda\u003c/li\u003e\u003cli\u003e1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/4 tsp ground nutmeg\u003c/li\u003e\u003cli\u003e1/8 tsp ground cloves\u003c/li\u003e\u003cli\u003e1/4 cup (30g) full fat sour cream\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1 tsp vanilla extract\u003c/li\u003e\u003cli\u003e3/4 cup (180g) unsweetened applesauce\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) canola oil\u003c/li\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 cup (45g) dried currants or raisins (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter six large muffin cups and line with paper.\u003c/li\u003e\u003cli\u003eWhisk together both sugars, the soda, baking powder, salt and the spices.\u003c/li\u003e\u003cli\u003eStir in the sour cream, egg and vanilla, mixing everything together well. Whisk in the applesauce and the oil.\u003c/li\u003e\u003cli\u003eStir in the flour and the currants/raisins just to combine.\u003c/li\u003e\u003cli\u003eDivide the batter between the muffin cups filling them 3/4 full.\u003c/li\u003e\u003cli\u003eBake for 25 minutes until well risen and the tops spring back when lightly touched. A toothpick inserted in the center should also come out clean.\u003c/li\u003e\u003cli\u003eCool in pan for five minutes, then carefully tip out onto a wire rack to finish cooling.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiovDiTixS6OhjBZSUVb9XGi55vOo9a4BaSTuzvLMiBbo5G8oZhGqLSDkP1E70HhRpQwxqXmcNNzyTl3TYb1PEMQiAp9JEf-T3f04IUtEbHL5_lKfHkl0fSGqJHdh26LPkYW4HSHOg-DXGmvYkF5HlbZc33PvvRQtkksW8MXNg_hn6xOBlUv87s-TOt/s5184/IMG_4174%20-%20Copy.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Sour Cream Applesauce Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiovDiTixS6OhjBZSUVb9XGi55vOo9a4BaSTuzvLMiBbo5G8oZhGqLSDkP1E70HhRpQwxqXmcNNzyTl3TYb1PEMQiAp9JEf-T3f04IUtEbHL5_lKfHkl0fSGqJHdh26LPkYW4HSHOg-DXGmvYkF5HlbZc33PvvRQtkksW8MXNg_hn6xOBlUv87s-TOt/s600/IMG_4174%20-%20Copy.JPG\" title\u003d\"Sour Cream Applesauce Muffins\" width\u003d\"600\" /\u003e\u0026nbsp;\u003c/a\u003e\u003ca 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;Thanks so much for visiting. 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background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: small;\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/span\u003e\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e\n\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7280008252746955124/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/02/sour-cream-applesauce-muffins-small.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7280008252746955124"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7280008252746955124"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/02/sour-cream-applesauce-muffins-small.html","title":"Sour Cream Applesauce Muffins (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJf1bkQ2JRQJYSHe-MNFGxI1zgzipl-PBeJ8Qz1pd_h5CLke9VixruuPJsUoEQhKx2IOB_uSNDieU9vq0Xyggqfs0HoCSdIG1PGPwvP2_2pGQczxW5As8cZ8-mqJUdLZOgzEFx-aljqyP870Jm6_cwTx_wa0zlsIU_t3_8_RPEQVtTuCFvuEPfjpU/s72-w640-c-h480/IMG_4172%20-%20Copy.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1142239219961351503"},"published":{"$t":"2023-02-10T07:00:00.156Z"},"updated":{"$t":"2023-02-10T07:00:00.232Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"}],"title":{"type":"text","$t":"Orange and Currant Cream Scones (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyULbbejmfORgT5BJcQqBnyLR56d3Zese7sWoL3GJWgt3TDzNWHR_uBI94ub7uxIjjxGsFcHLb7FmfrB7YXeNKrjuUg4B1DycFVWMcO-sNCevOJZm7ZCtu2J1e20_btN68F2s30WAYHTOxHtIfUO_ngay_mOuI_y5jnV9-zKXDkD9YBQqJBPf5nz1/s3878/best%20cover%20scones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3550\" data-original-width\u003d\"3878\" height\u003d\"586\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyULbbejmfORgT5BJcQqBnyLR56d3Zese7sWoL3GJWgt3TDzNWHR_uBI94ub7uxIjjxGsFcHLb7FmfrB7YXeNKrjuUg4B1DycFVWMcO-sNCevOJZm7ZCtu2J1e20_btN68F2s30WAYHTOxHtIfUO_ngay_mOuI_y5jnV9-zKXDkD9YBQqJBPf5nz1/w640-h586/best%20cover%20scones.JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI felt like having a scone today with my mid-morning break.\u0026nbsp; Call it a late brunch as you will, as I didn't really have time for breakfast this morning and I was famished.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI didn't necessarily want to bake a full batch of scones, however. Especially where there is just me in the house.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOh, I know you can always freeze the extras.\u0026nbsp; I am a fan of fresh scones, but not so much frozen thawed out scones. You cannot beat fresh when it comes to baked goods.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0i84CgpB0RaPLH7oCLw8nkv2kFGLPej_yEJqVJ3K1Cfq3JcvgdZy454X0STPsKAkXiOubJlJ7O9d_4haJzfztmBMIa6OhuSKprCfAwBvNkITMA9ulzsaExY3CCaELUy8NkRiANG9Zt63aefaWoVxB8cRNhOxxr1ErfLQMDvuw72KsCzXpoGKrZWCM/s3682/cover%20scones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3424\" data-original-width\u003d\"3682\" height\u003d\"596\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0i84CgpB0RaPLH7oCLw8nkv2kFGLPej_yEJqVJ3K1Cfq3JcvgdZy454X0STPsKAkXiOubJlJ7O9d_4haJzfztmBMIa6OhuSKprCfAwBvNkITMA9ulzsaExY3CCaELUy8NkRiANG9Zt63aefaWoVxB8cRNhOxxr1ErfLQMDvuw72KsCzXpoGKrZWCM/w640-h596/cover%20scones.JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI really love cream scones best of all. There is no having to cut or rub in butter. You just stir in the cream and go.\u0026nbsp; Easy peasy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI found a recipe for a small batch of cream scones on \u003ca href\u003d\"https://onedishkitchen.com/cream-scones-recipe/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eOne Dish Kitchen\u003c/a\u003e.\u0026nbsp; It looked quite reasonable and so I decided to adapt it with a few ideas of my own.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF550R7MZPrWZITzwCWmxnKAmDRWYH6uTShlk2wSA5ykRv3B06Otlraxc_5EIhKO1y69JGOgsd5jCZQXQBhqgsjUQxjq_-NsPzeZbLRfO2te1d0Lq8InJRErqIR49PVAdURnyPPSzyZbaIEer6GspbghEk3_zGqyUeRe1ZVHFiSSxys14zh7-f6TMH/s3327/IMG_4054%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"2789\" data-original-width\u003d\"3327\" height\u003d\"536\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF550R7MZPrWZITzwCWmxnKAmDRWYH6uTShlk2wSA5ykRv3B06Otlraxc_5EIhKO1y69JGOgsd5jCZQXQBhqgsjUQxjq_-NsPzeZbLRfO2te1d0Lq8InJRErqIR49PVAdURnyPPSzyZbaIEer6GspbghEk3_zGqyUeRe1ZVHFiSSxys14zh7-f6TMH/w640-h536/IMG_4054%20(2).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFirst of all I don't think vanilla has a place in scones, not cream scones anyways, so I left that out completely.\u0026nbsp; I also didn't feel like raisin/sultana scones.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI did, however, have a nice fresh bag of Zante currants and so I decided to go with them. I also decided that nothing goes better with currants than orange zest and so I added some freshly grated orange zest.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiza0O1oGUecVon0z3eSMEs6Pu2R921IkTf7uuMAASZ9J13v7Gr-uWpDqHbWcNl4dqn2YTklEAlJ74jaW5fACEccI3Cwqd75VPDQMNcBXh7pZjasDfbbGGSjze_PUP6My1I8oW7mi9RbwDBdO5rXNQLUKm2iZ_BK64jWhgk71QGoCjb6JJJjz-ZersX/s3363/IMG_4055%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"2972\" data-original-width\u003d\"3363\" height\u003d\"566\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiza0O1oGUecVon0z3eSMEs6Pu2R921IkTf7uuMAASZ9J13v7Gr-uWpDqHbWcNl4dqn2YTklEAlJ74jaW5fACEccI3Cwqd75VPDQMNcBXh7pZjasDfbbGGSjze_PUP6My1I8oW7mi9RbwDBdO5rXNQLUKm2iZ_BK64jWhgk71QGoCjb6JJJjz-ZersX/w640-h566/IMG_4055%20(2).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eI also decided to cut my scones into squares, rather than use a biscuit cutter to cut them into rounds.\u0026nbsp; I like square scones.\u0026nbsp; There is no re-patting of the dough or waste. You just pat them once into a square and cut.\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI pat the dough into an even square and then trim the edges slightly with a sharp knife and then use that same sharp knife to cut the square into evenly sized scones. Press straight down and up for a nice straight rise and even rise.\u0026nbsp; No slanted lop-sides.\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAEgZTUdvqhk47F8JPf1NVwoucfuU6ybClAv8jQKuY66wYfQ0fhnKRWRzLHD02cFHYwiQIYGxsOT5GaYBJv4DUiWACDP7ULlt1w_wS2h3OiMmwe8QXazFTcFnHvxZi99G4FTZlc7FCgEbzUptqIr3DRFj4bDgxlx8d_JgJQdHJ7tEaD--TPBiyVjVS/s3379/IMG_4058%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"2872\" data-original-width\u003d\"3379\" height\u003d\"544\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAEgZTUdvqhk47F8JPf1NVwoucfuU6ybClAv8jQKuY66wYfQ0fhnKRWRzLHD02cFHYwiQIYGxsOT5GaYBJv4DUiWACDP7ULlt1w_wS2h3OiMmwe8QXazFTcFnHvxZi99G4FTZlc7FCgEbzUptqIr3DRFj4bDgxlx8d_JgJQdHJ7tEaD--TPBiyVjVS/w640-h544/IMG_4058%20(3).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also think a good scone deserves a bit of a glaze, especially a cream scone. I added a brush of cream on top of the scones prior to baking and a tiny sprinkle of coarse Demerara sugar to give it just a bit of a sweet crust on top.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt really makes a nice finish. You could use milk as well, or even a beaten egg yolk, but I already had the cream out, so I went with the cream.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYummy!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSIEW1igacDAWLyF9r0SnEuBNgAbNqgLZp1WDIUL4y3zRtJ8lwPT3e_JxborLltJJqxswSQB7cDhthu42Iv2FsEj8q6Lylq5tlwus1s8YWM1NVOI2cNKORael1D31iJ8ehnYMHWDmpDQM1EJp8Sn_5jpJ1MxO8GFTyM_IQ65hHya9y58LlC1UZKCev/s3658/IMG_4061%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3209\" data-original-width\u003d\"3658\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSIEW1igacDAWLyF9r0SnEuBNgAbNqgLZp1WDIUL4y3zRtJ8lwPT3e_JxborLltJJqxswSQB7cDhthu42Iv2FsEj8q6Lylq5tlwus1s8YWM1NVOI2cNKORael1D31iJ8ehnYMHWDmpDQM1EJp8Sn_5jpJ1MxO8GFTyM_IQ65hHya9y58LlC1UZKCev/w640-h562/IMG_4061%20(2).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLook at how nice and tall they rose. This is largely due to making sure my egg and my cream were both very cold, as well as cutting them straight.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlso, I like to handle the dough as little as possible. Over-handling the dough makes for a tough scone that doesn't rise as high.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust stir your ingredients together to form a slightly tacky dough, dump onto a lightly floured surface. Knead gently 2 or 3 times and then lightly pat into your square shape.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5LQS7Uqowb1FgKPn1ncGfT5kwe7aLrSCVOJVNFbvPqhACCpn6wsG7f7duN68jYHyxzO5mEDuybY4s-27LPeTxNoKqv-DliCogdovBKrsjtG8ADj4PGvAO4S6kRadmuhv3DaxYxN9DQgVhaeIMlyWjBXNblwCRGLGXvWsoLkt_amM7-_P3YAaWqeS/s3008/IMG_4062%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"2978\" data-original-width\u003d\"3008\" height\u003d\"634\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5LQS7Uqowb1FgKPn1ncGfT5kwe7aLrSCVOJVNFbvPqhACCpn6wsG7f7duN68jYHyxzO5mEDuybY4s-27LPeTxNoKqv-DliCogdovBKrsjtG8ADj4PGvAO4S6kRadmuhv3DaxYxN9DQgVhaeIMlyWjBXNblwCRGLGXvWsoLkt_amM7-_P3YAaWqeS/w640-h634/IMG_4062%20(3).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cb\u003eWHAT YOU NEED TO MAKE ORANGE AND CURRANT CREAM SCONES\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eOne thing I love about these is that you need only a very few ingredients.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 cup (140g) all-purpose plain flour\u003c/li\u003e\u003cli\u003e2 tablespoons granulated sugar\u003c/li\u003e\u003cli\u003e1 ½ tsp baking powder\u003c/li\u003e\u003cli\u003e¼ tsp salt\u003c/li\u003e\u003cli\u003e1 tsp finely grated orange zest\u003c/li\u003e\u003cli\u003e½ cup (120ml) heavy cream\u003c/li\u003e\u003cli\u003e1 large free-range egg yolk\u003c/li\u003e\u003cli\u003e¼ cup (40g) dried currants\u003c/li\u003e\u003cli\u003emore cream to brush on top\u003c/li\u003e\u003cli\u003eDemerara (turbinado) sugar to sprinkle on top\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2x6YEoPJWtpCh8ZJDgvaMZMJt1Y8h5FCW47BEKNe47VBMMBziSRXGkiSyYG7qai7V2u9d3buR4uf_kG13lGwtQ6KgYZjnS-814U-wE9ma2Do7CWSsILY9WGygOKMM4Y4cA8qc2R1MqB46ptt7rpbxXnBSKzjWmZJ8WhBwDkFJuCfa4B2JrkOb3Q2/s2727/IMG_4064%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"1816\" data-original-width\u003d\"2727\" height\u003d\"426\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2x6YEoPJWtpCh8ZJDgvaMZMJt1Y8h5FCW47BEKNe47VBMMBziSRXGkiSyYG7qai7V2u9d3buR4uf_kG13lGwtQ6KgYZjnS-814U-wE9ma2Do7CWSsILY9WGygOKMM4Y4cA8qc2R1MqB46ptt7rpbxXnBSKzjWmZJ8WhBwDkFJuCfa4B2JrkOb3Q2/w640-h426/IMG_4064%20(2).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOrange zest really helps to bring out the sweetness of the dried currants. In the U.K. I had my own currant bush and would dry my own currants in my dehydrator.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I used Zante Currants that I had bought from Amazon. I buy a lot of my things like that on Amazon. The prices are usually quite reasonable in price, and they come right to my door.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvBL6SQnvDNqclSZKt5HrQNbeHLYZoCs0Je7A8Mlv-aspoSZnojAxdQJC_nDA9rUA8NXrI_jZCu0iiCkPAWTfySMG_PHgIthw6kTDnvix-PAo4oJ5cQG3_fFYSIjihyqBx0a-mTiiNmHi46JdDlAcJrT0tjfymifU80xzkv1VrwquDSBhqw5yGwn3/s4009/IMG_4065%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3384\" data-original-width\u003d\"4009\" height\u003d\"540\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvBL6SQnvDNqclSZKt5HrQNbeHLYZoCs0Je7A8Mlv-aspoSZnojAxdQJC_nDA9rUA8NXrI_jZCu0iiCkPAWTfySMG_PHgIthw6kTDnvix-PAo4oJ5cQG3_fFYSIjihyqBx0a-mTiiNmHi46JdDlAcJrT0tjfymifU80xzkv1VrwquDSBhqw5yGwn3/w640-h540/IMG_4065%20(3).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE ORANGE AND CURRANT CREAM SCONES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRemember a light touch is key to getting a perfect result!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat oven to 425* F /220* C/ gas mark 7. Line a quarter sheet pan with parchment paper or use a silicone liner.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eIn a medium sized mixing bowl, stir together flour, sugar, baking powder, orange zest and salt. Stir in the dried currants.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eIn a separate small bowl, whisk together cream, and egg yolk. Pour into the flour mixture and stir together until combined. You should have a soft slightly tacky dough.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTurn dough out onto a lightly floured work surface. Knead very lightly a few times and then shape into a 4-inch square 1-inch thick.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9foTesmeikJ1Ace_lDUZdBhCMZcQkSRpAa59Fu6k7pmOuTwX1_g0g3NyQ06c1hxnf5PjSm6dBpuDrQ27MoWXEraPLnfWy_Myw5kU9SSJe-nOM3v8u4-5_fKBwdxew4J8ZV01xNO538oeXdeO9RurdFQlEezl3tHl4yPsfBNureckFdb9Uhn5m6qXb/s4251/IMG_4068%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3742\" data-original-width\u003d\"4251\" height\u003d\"564\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9foTesmeikJ1Ace_lDUZdBhCMZcQkSRpAa59Fu6k7pmOuTwX1_g0g3NyQ06c1hxnf5PjSm6dBpuDrQ27MoWXEraPLnfWy_Myw5kU9SSJe-nOM3v8u4-5_fKBwdxew4J8ZV01xNO538oeXdeO9RurdFQlEezl3tHl4yPsfBNureckFdb9Uhn5m6qXb/w640-h564/IMG_4068%20(2).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eUsing a sharp knife, cut into 4 even squares and place on the baking sheet.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBrush the tops lightly with cream and sprinkle with some demerara (turbinado) sugar.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake 12-14 minutes until golden brown.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLet cool on baking sheet for 5 minutes, then transfer onto a wire rack to cool completely, about 20 minutes.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eServe with butter, jam, and clotted cream, if you have it.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kZOP5Dp3V8U-RAZnzyTwFXgnY3mQl5aYh7d4x48B7rHVfu5ckTsOpWRvv0FVTCO9f9okgGwghHzFe8NCE7VywBGBL5-Q7vcNqmyNX7a2c5CkxXAEWSnLcSY7cQ0kNqCE6S0pLnNUe2m_-YesJZkDgFmh8mLURsYM4Yam7EUgCko2-kArMGq71hIX/s5184/IMG_4070%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kZOP5Dp3V8U-RAZnzyTwFXgnY3mQl5aYh7d4x48B7rHVfu5ckTsOpWRvv0FVTCO9f9okgGwghHzFe8NCE7VywBGBL5-Q7vcNqmyNX7a2c5CkxXAEWSnLcSY7cQ0kNqCE6S0pLnNUe2m_-YesJZkDgFmh8mLURsYM4Yam7EUgCko2-kArMGq71hIX/w640-h480/IMG_4070%20(1).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBoy oh boy do I ever miss clotted cream. I have never tried to make any here at home. When you have had the real thing, nothing else quite comes up to it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese scones were lovely split and spread with some softened butter and strawberry jam. I was really pleased with the end result.\u0026nbsp; Flaky and light.\u0026nbsp; Little bits of sticky sweet currant, a slight hint of orange and then the butter and the jam.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWashed down with a hot cup of herbal tea.\u0026nbsp; This was the perfect mid-morning treat! Simply lovely.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZRzfjM9ks9Wht35FrEar5fXYE-IyupIqNwUjhdYa0Jkbc0FQEw2h1fVswbm0I9qLzYmOBBDd_D0PDeA9ifvDBamihyn8U_53vl_pYT8Hr0f3O0VzSfAFajR078qnz7i0-98pbUxMMnLq7XZrW5X8iaSQHmPEv6SmWVzfxr-Z2KFTpt0Sq0qXLDPVD/s3832/IMG_4069%20(4).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3832\" data-original-width\u003d\"3188\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZRzfjM9ks9Wht35FrEar5fXYE-IyupIqNwUjhdYa0Jkbc0FQEw2h1fVswbm0I9qLzYmOBBDd_D0PDeA9ifvDBamihyn8U_53vl_pYT8Hr0f3O0VzSfAFajR078qnz7i0-98pbUxMMnLq7XZrW5X8iaSQHmPEv6SmWVzfxr-Z2KFTpt0Sq0qXLDPVD/w532-h640/IMG_4069%20(4).JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"532\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are a fan of the scone, you are in for a real treat. I have loads of scone recipes here on The English Kitchen.\u0026nbsp; Here are just a few of my favorites!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/10/carrot-cake-drop-scones.html\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eCARROT CAKE DROP SCONES\u0026nbsp;\u003c/a\u003e\u003c/b\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e- These are everything a great drop scone should be. Light and fluffy, no fuss, no muss. Simply mix and drop.\u0026nbsp; Filled with sweet carrots, warm baking spices and sticky raisins.\u0026nbsp; Sweetly glazed. These are a real favorite.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/04/maple-glazd-black-pepper-scones.html\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eMAPLE GLAZED BLACK PEPPER SCONES\u003c/a\u003e\u003c/b\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u0026nbsp;- This is a small batch recipe which makes two very large scones. They have that sweet and savory thing going on.\u0026nbsp; Short and buttery, studded with the heat of black pepper and sweetly glazed. Who know that maple and pepper got along so well!\u0026nbsp; Simply fabulous.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyULbbejmfORgT5BJcQqBnyLR56d3Zese7sWoL3GJWgt3TDzNWHR_uBI94ub7uxIjjxGsFcHLb7FmfrB7YXeNKrjuUg4B1DycFVWMcO-sNCevOJZm7ZCtu2J1e20_btN68F2s30WAYHTOxHtIfUO_ngay_mOuI_y5jnV9-zKXDkD9YBQqJBPf5nz1/w640-h586/best%20cover%20scones.JPG\",\"name\":\"Small Batch Orange and Currant Cream Scones\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT14M\",\"totalTime\":\"PT24M\",\"description\":\"Tender and Flaky, these lovely scones are flavored with zingy orange zest and studded with plenty of dried currants.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (140g) all-purpose plain flour\",\"2 tablespoons granulated sugar\",\"1 ½ tsp baking powder\",\"¼ tsp salt\",\"1 tsp finely grated orange zest\",\"½ cup (120ml) heavy cream\",\"1 large free-range egg yolk\",\"¼ cup (40g) dried currants\",\"more cream to brush on top\",\"Demerara (turbinado) sugar to sprinkle on top\"],\"recipeInstructions\":[\"Preheat oven to 425* F /220* C/ gas mark 7. Line a quarter sheet pan with parchment paper or use a silicone liner.\",\"In a medium sized mixing bowl, stir together flour, sugar, baking powder, orange zest and salt. Stir in the dried currants.\",\"In a separate small bowl, whisk together cream, and egg yolk. Pour into the flour mixture and stir together until combined. You should have a soft slightly tacky dough.\",\"Turn dough out onto a lightly floured work surface. Knead very lightly a few times and then shape into a 4-inch square 1-inch thick.\",\"Using a sharp knife, cut into 4 even squares and place on the baking sheet.\",\"Brush the tops lightly with cream and sprinkle with some demerara (turbinado) sugar.\",\"Bake 12-14 minutes until golden brown.\",\"Let cool on baking sheet for 5 minutes, then transfer onto a wire rack to cool completely, about 20 minutes.\",\"Serve with butter, jam, and clotted cream, if you have it.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4675959265331\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r,uc,as\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e4\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Small Batch Orange and Currant Cream Scones\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyULbbejmfORgT5BJcQqBnyLR56d3Zese7sWoL3GJWgt3TDzNWHR_uBI94ub7uxIjjxGsFcHLb7FmfrB7YXeNKrjuUg4B1DycFVWMcO-sNCevOJZm7ZCtu2J1e20_btN68F2s30WAYHTOxHtIfUO_ngay_mOuI_y5jnV9-zKXDkD9YBQqJBPf5nz1/w640-h586/best%20cover%20scones.JPG\" title\u003d\"Small Batch Orange and Currant Cream Scones\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSmall Batch Orange and Currant Cream Scones\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 14 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 24 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eTender and Flaky, these lovely scones are flavored with zingy orange zest and studded with plenty of dried currants.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (140g) all-purpose plain flour\u003c/li\u003e\u003cli\u003e2 tablespoons granulated sugar\u003c/li\u003e\u003cli\u003e1 ½ tsp baking powder\u003c/li\u003e\u003cli\u003e¼ tsp salt\u003c/li\u003e\u003cli\u003e1 tsp finely grated orange zest\u003c/li\u003e\u003cli\u003e½ cup (120ml) heavy cream\u003c/li\u003e\u003cli\u003e1 large free-range egg yolk\u003c/li\u003e\u003cli\u003e¼ cup (40g) dried currants\u003c/li\u003e\u003cli\u003emore cream to brush on top\u003c/li\u003e\u003cli\u003eDemerara (turbinado) sugar to sprinkle on top\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat oven to 425* F /220* C/ gas mark 7. Line a quarter sheet pan with parchment paper or use a silicone liner.\u003c/li\u003e\u003cli\u003eIn a medium sized mixing bowl, stir together flour, sugar, baking powder, orange zest and salt. Stir in the dried currants.\u003c/li\u003e\u003cli\u003eIn a separate small bowl, whisk together cream, and egg yolk. Pour into the flour mixture and stir together until combined. You should have a soft slightly tacky dough.\u003c/li\u003e\u003cli\u003eTurn dough out onto a lightly floured work surface. Knead very lightly a few times and then shape into a 4-inch square 1-inch thick.\u003c/li\u003e\u003cli\u003eUsing a sharp knife, cut into 4 even squares and place on the baking sheet.\u003c/li\u003e\u003cli\u003eBrush the tops lightly with cream and sprinkle with some demerara (turbinado) sugar.\u003c/li\u003e\u003cli\u003eBake 12-14 minutes until golden brown.\u003c/li\u003e\u003cli\u003eLet cool on baking sheet for 5 minutes, then transfer onto a wire rack to cool completely, about 20 minutes.\u003c/li\u003e\u003cli\u003eServe with butter, jam, and clotted cream, if you have it.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eOne of the secrets to flaky scones with a high rise is to make sure your cream and egg are cold. 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq2coe6vvnws6ZTmyqryYXtRhYt0vEFzgYu11YnY_pBalY9wPa0roVj3S8Vo3WyOc21WyxVexS3E5hRQB1B7u8JvizeJrX-joUSkRzDlmBFNR63Nhz0E84zU7cPFUZJtp5wXeCbZ7fKyskp7LEn_UVsmv0AgVD-mWSxFX0DVHUSeJilql_nkUVlNzV/s5184/end%20scones.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Orange and Currant Cream Scones\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq2coe6vvnws6ZTmyqryYXtRhYt0vEFzgYu11YnY_pBalY9wPa0roVj3S8Vo3WyOc21WyxVexS3E5hRQB1B7u8JvizeJrX-joUSkRzDlmBFNR63Nhz0E84zU7cPFUZJtp5wXeCbZ7fKyskp7LEn_UVsmv0AgVD-mWSxFX0DVHUSeJilql_nkUVlNzV/s600/end%20scones.JPG\" title\u003d\"Orange and Currant Cream Scones\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content, and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting. Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\n\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/1142239219961351503/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/02/orange-and-currant-cream-scones-small.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1142239219961351503"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1142239219961351503"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/02/orange-and-currant-cream-scones-small.html","title":"Orange and Currant Cream Scones (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyULbbejmfORgT5BJcQqBnyLR56d3Zese7sWoL3GJWgt3TDzNWHR_uBI94ub7uxIjjxGsFcHLb7FmfrB7YXeNKrjuUg4B1DycFVWMcO-sNCevOJZm7ZCtu2J1e20_btN68F2s30WAYHTOxHtIfUO_ngay_mOuI_y5jnV9-zKXDkD9YBQqJBPf5nz1/s72-w640-c-h586/best%20cover%20scones.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6943004408274011554"},"published":{"$t":"2023-02-04T07:00:00.152Z"},"updated":{"$t":"2023-02-04T07:00:00.200Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"}],"title":{"type":"text","$t":"Fresh Ginger Scones Filled with Lemon"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4brd5jNOVYiJP50Ounau_93xC1faREDqHAwt-e4NcIs8BxbuPWb-FM1TUAdHMOV8Z1iMJQpPd_sIaOGR_boeDQQZj8S4cm2gZQng8r820gNsMMT2LZ493iBVsAAZByiu7ooFwkcrj_1uuIDfwmJp8Xv5t6DC_HIsqsoQsfAx63kJ2jN72Cx2Fq5YX/s3322/cover%20scone.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3145\" data-original-width\u003d\"3322\" height\u003d\"606\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4brd5jNOVYiJP50Ounau_93xC1faREDqHAwt-e4NcIs8BxbuPWb-FM1TUAdHMOV8Z1iMJQpPd_sIaOGR_boeDQQZj8S4cm2gZQng8r820gNsMMT2LZ493iBVsAAZByiu7ooFwkcrj_1uuIDfwmJp8Xv5t6DC_HIsqsoQsfAx63kJ2jN72Cx2Fq5YX/w640-h606/cover%20scone.JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWicked cold weather here in Nova Scotia today, but I expect it is the same everywhere. You would expect nothing less at this time of year in Canada. Actually, Winter has been slow in coming this year, so we really don't have a lot to complain about.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love days like this, when the wind is blowing fiercely outside my front door, whipping the snow back and forth in a frenzy, but I am tucked up all warm and cozy inside with my two pussy cats and the fire burning. It doesn't matter to me that it's not a real fire.\u0026nbsp; It's an electric fire.\u0026nbsp; The feeling is the same. It's flames flicker and they warm my heart.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7IaPIKHxGaGz-2WsEKyc13KhtzrAzvzLaZkZlnQA02tLOFUNesvSCJwCO9B3wL-dAEfaSBA41UDSaWn_aUDxl6UReEbH3UeBNTXhgBpNqDSOMYVirXylWOtFy42c0Kiq56DGDb0nUw7-HzuSbkkKQw267Fsl6s7PeGMaVvjVg37pDUPNGgq1bHiFR/s3490/IMG_3952%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3320\" data-original-width\u003d\"3490\" height\u003d\"608\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7IaPIKHxGaGz-2WsEKyc13KhtzrAzvzLaZkZlnQA02tLOFUNesvSCJwCO9B3wL-dAEfaSBA41UDSaWn_aUDxl6UReEbH3UeBNTXhgBpNqDSOMYVirXylWOtFy42c0Kiq56DGDb0nUw7-HzuSbkkKQw267Fsl6s7PeGMaVvjVg37pDUPNGgq1bHiFR/w640-h608/IMG_3952%20(3).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis is the kind of day I love to do some baking. I am not sure why that is. Perhaps it is the act of puttering and homemaking that do my heart good, or maybe it is knowing that at the end of all of my efforts I will be able to sit down in my comfortable chair with a hot drink and enjoy the tasty fruits of my labors.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eMy thinking cap goes on and before too long I find myself dragging out the flour and sugar bins and taking the butter out of the fridge.\u0026nbsp; I love the clicking nose my oven makes as I turn it on to preheat. That, too, always holds the promise of something tasty to come.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2a1tb8Hmgb_Ja6fhDfSrPSZ1jjiaOfuJ-r14-znSFKwLk44FWPgNZ2WesCe5pUrgHw7i78irnhqlTnaTUg_ml657Md_sAn_-2jX6z8S2Bi26EowRNLBHpv8vVNghO3jjrJnOGE1-Yu1jw8bKKQ38deGDQY8QluCnR1zWMdfQHxkj49jgkt8j5yPq-/s5184/IMG_3953%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2a1tb8Hmgb_Ja6fhDfSrPSZ1jjiaOfuJ-r14-znSFKwLk44FWPgNZ2WesCe5pUrgHw7i78irnhqlTnaTUg_ml657Md_sAn_-2jX6z8S2Bi26EowRNLBHpv8vVNghO3jjrJnOGE1-Yu1jw8bKKQ38deGDQY8QluCnR1zWMdfQHxkj49jgkt8j5yPq-/w640-h480/IMG_3953%20(1).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I decided to make some scones. Fresh Ginger Scones filled with Lemon.\u0026nbsp; They are some of my favorite scones of all.\u0026nbsp; \u0026nbsp;The recipe is an old one which I have had for well over 20 years.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI adapted the original recipe from a Betty Crocker cookbook entitled, Eat and Lose Weight. Somehow the idea of eating scones filled with lemon curd doesn't equate with the idea of losing weight, but, nevertheless, it has always been one of my favorite scones to bake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQg_3mpyZpeLN6Ue3UTZ1WiG3W0DV9qxFmhyu5tg0Qdpp1X5faiIwoe_UCwsCHo1D2X5LLd5NJCvquabbCIGpWexV94MnjDJqr-eNQ9dnqB5m7IcmGpgF5gieumMPwtcPdcSHK46JHQbG2sQccKuX-iHuxVL-JcSYkG7olta4BWmjNXUTY92JpLB9k/s5184/IMG_3955%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQg_3mpyZpeLN6Ue3UTZ1WiG3W0DV9qxFmhyu5tg0Qdpp1X5faiIwoe_UCwsCHo1D2X5LLd5NJCvquabbCIGpWexV94MnjDJqr-eNQ9dnqB5m7IcmGpgF5gieumMPwtcPdcSHK46JHQbG2sQccKuX-iHuxVL-JcSYkG7olta4BWmjNXUTY92JpLB9k/w640-h480/IMG_3955%20(1).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs far as scones go, they are pretty much the same as other scone recipes. The dough is a tender dough, which might be a bit lower in fat than other scones, but it is moistened with buttermilk, light and flaky.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhat sets these scones apart from other scones is that they are double layered scones, filled with a lush rich filling of lemon curd. You can use a good, purchased lemon curd, or you can make your own. I have a \u003ca href\u003d\"https://www.theenglishkitchen.co/2010/02/lemon-curd-and-darned-good-lemon.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003egreat recipe here \u003c/a\u003eto do just that.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I used a good jar of lemon curd that I bought at a British Supply shop. \u003ca href\u003d\"https://blightys.com/search?q\u003dLemon+Curd\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eWilken \u0026amp; Son's Lemon Curd.\u003c/a\u003e\u0026nbsp; Oh boy it is some good. The next best thing to homemade.\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-TCafapBz0a61p98MtmUqv7pGl-Wuhx-skJuqdISGlJSMEkY19O5jbebYlpo8qcKFRJCcn6kb3iLS9M9z0MOAQ2ieko86qphEHHDLIGl161I-gWvBJfVOTWdNKLUX4G6I_eJsJFm9QtqDR8AFYPBxzB6Xh5yZGwCsP6QE3twJavuvzPvYkpc55rH/s5184/IMG_3963%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-TCafapBz0a61p98MtmUqv7pGl-Wuhx-skJuqdISGlJSMEkY19O5jbebYlpo8qcKFRJCcn6kb3iLS9M9z0MOAQ2ieko86qphEHHDLIGl161I-gWvBJfVOTWdNKLUX4G6I_eJsJFm9QtqDR8AFYPBxzB6Xh5yZGwCsP6QE3twJavuvzPvYkpc55rH/w640-h480/IMG_3963%20(1).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE FRESH GINGER SCONES FILLED WITH LEMON\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe ingredients may not be simple everyday ingredients, but a quick trip to the shops should take care of that.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"250\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 cups\" data-amount-secondary\u003d\"250 g\"\u003e2 cups\u003c/span\u003e\u0026nbsp;(280g)plain flour\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"50 g\"\u003e1/4 cup\u003c/span\u003e\u0026nbsp;(50g) white sugar\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003epinch of salt\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"14\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 tsp\" data-amount-secondary\u003d\"14 g\"\u003e3 tsp\u003c/span\u003e\u0026nbsp;baking powder\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/3\" data-amounts-secondary\u003d\"76\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/3 cup\" data-amount-secondary\u003d\"76 g\"\u003e1/3 cup\u003c/span\u003e\u0026nbsp;(80g) butter\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"2/3\" data-amounts-secondary\u003d\"158\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2/3 cup\" data-amount-secondary\u003d\"158 g\"\u003e2/3 cup\u003c/span\u003e\u0026nbsp;(160ml) fat free buttermilk (may need a bit more)\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"7\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 TBS\" data-amount-secondary\u003d\"7 g\"\u003e1 TBS\u003c/span\u003e\u0026nbsp;grated fresh ginger root\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"113\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"113 g\"\u003e1/2 cup\u003c/span\u003e\u0026nbsp;(approx 165g) prepared lemon curd\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003edemerara sugar (turbinado) for sprinkling on top, if desired\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhxZl2dcVFW0r75YJRGxMQc_zqpms0WhBuceqETRz4Owt9jfVTKDU4RpZWyKMt6OnkMrNXUZcKRyxH8EDh-hTkMPpRdeiXTZmHNlHa8ix9kFHN8l9yH4JJViGTpPXa6dAOnnjokOZ-ztriWyFFwoaqZqc2wChauuqszghnntmCec4a4dJJ_F6n6kj/s4400/IMG_3960%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3739\" data-original-width\u003d\"4400\" height\u003d\"544\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhxZl2dcVFW0r75YJRGxMQc_zqpms0WhBuceqETRz4Owt9jfVTKDU4RpZWyKMt6OnkMrNXUZcKRyxH8EDh-hTkMPpRdeiXTZmHNlHa8ix9kFHN8l9yH4JJViGTpPXa6dAOnnjokOZ-ztriWyFFwoaqZqc2wChauuqszghnntmCec4a4dJJ_F6n6kj/w640-h544/IMG_3960%20(2).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUse the best lemon curd that you can afford to buy or make your own.\u0026nbsp; Both work well.\u0026nbsp; I am inclined to think you could actually use any kind of jam in these tasty scones. Just be careful not to overdo any of them as your scones will not cook properly inside if they are too damp.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can make your own buttermilk substitute by whisking together 1 TBS of white vinegar or lemon juice with the amount of milk required. Set aside to clabber. Another way to make it is to whisk together equal parts of plain yogurt and milk.\u0026nbsp; I use the full fat options of each.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003eUse fresh gingerroot if you have it. It really has a lovely flavor. If you can't get it, then I would suggest adding 1 tsp ground dried ginger in its place.\u0026nbsp; I think another great substitution would be 1 TBS finely minced candied gingerroot.\u0026nbsp; You could sprinkle even more on top of the scones prior to baking if you wanted to.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaUrjlJFMayKFWCzwWKEAJQsvYIzkmHNhzDBR3rnx11Qnfox0hjDmIv-uH3B0iRU5uTnm_Y310awwLbX7W-uT3owh-a2re7BPt6CEol3xCTkiIaNao8nt4_QfsHdfjI-cu74Am4_kHNkZMXvSTEEgKX_XtFlPrq_df8FQ4QEh3ve_x8bpuLP22_nrw/s5184/IMG_3959%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaUrjlJFMayKFWCzwWKEAJQsvYIzkmHNhzDBR3rnx11Qnfox0hjDmIv-uH3B0iRU5uTnm_Y310awwLbX7W-uT3owh-a2re7BPt6CEol3xCTkiIaNao8nt4_QfsHdfjI-cu74Am4_kHNkZMXvSTEEgKX_XtFlPrq_df8FQ4QEh3ve_x8bpuLP22_nrw/w640-h480/IMG_3959%20(1).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE FRESH GINGER SCONES FILLED WITH LEMON\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are very simple to make so long as you follow a few rules of thumb.\u0026nbsp; Keep your ingredients cold, and don't overhandle the dough. Also don't be tempted to overdo the lemon curd filling or you will have a blowout of lemon curd when they are baking.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003ePre-heat the oven to 400*F/200*C/ gas mark 6. Line a baking sheet with some baking parchment.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePlace the flour, sugar. salt, and baking powder in a bowl, whisking well together. Rub the butter into the mixture with your fingertips until it is well rubbed in,\u0026nbsp;and the mixture resembles fine breadcrumbs.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eStir in the gingerroot and mix in well. (A fork does a good job of this.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eStir in the buttermilk until the dough leaves the side of the bowl and forms a ball. If your dough is too dry, then add a bit more buttermilk. It should be a shaggy dough.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_DlB4QDxyNoh5UGuzuxnogp7bREYJsvXYZ2dzsIjmUc7Ctnw2w8Zu3oif4h-wDrOSrqPMoiBaHwyJRXc47Pge4y21zbO2OWjRQemz9XTdLb02eL4vV8Ls2OuKeh3SiU8TJgxqYT5Sr6tF5dcoMui60GP1nUnFydbGmwUhxp22bZUP9VRmp_C1XmC/s4423/IMG_3958%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3250\" data-original-width\u003d\"4423\" height\u003d\"470\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_DlB4QDxyNoh5UGuzuxnogp7bREYJsvXYZ2dzsIjmUc7Ctnw2w8Zu3oif4h-wDrOSrqPMoiBaHwyJRXc47Pge4y21zbO2OWjRQemz9XTdLb02eL4vV8Ls2OuKeh3SiU8TJgxqYT5Sr6tF5dcoMui60GP1nUnFydbGmwUhxp22bZUP9VRmp_C1XmC/w640-h470/IMG_3958%20(2).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eTip out onto a lightly floured surface and knead gently a couple of times to bring together. Divide the dough in half.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePlace half of the dough on the cookie sheet and pat out into a\u0026nbsp;7-inch\u0026nbsp;circle. Spread the lemon curd over top, up to within 1/2 inch of the edge of the circle.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePat the other half of the dough into another\u0026nbsp;7-inch\u0026nbsp;circle and place over top of the lemon curd. Gently pinch the edge to seal.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eBrush the top with a bit more buttermilk and then sprinkle demerara sugar evenly over top. Lightly score the surface of the dough into 8 wedges, being careful not to cut all the way through to the lemon curd.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eBake for 18 to 20 minutes or until golden brown on the top and bottom and cooked through.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eRemove from the oven and allow to cool for at least 5 minutes before cutting into wedges to serve. Serve warm with your favorite hot drink!\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDS_luQxJyv0H94quQkyHUOF4BJw2Jl6pGYCWvV18esqmtiY9Msq07yS5xt2lcxrHS_qm-Wcl7lyowGyM8aV0zljhNYXzbFQVBbPAKgyzK4pO7wrfUVWYhqvfdAr2cIsoRtqK2AKNy8L5D6NctLcGJ5REzosGfJtDg2rLYawLHP0r6D_5dbkqXtgpr/s3828/IMG_3957%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"3430\" data-original-width\u003d\"3828\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDS_luQxJyv0H94quQkyHUOF4BJw2Jl6pGYCWvV18esqmtiY9Msq07yS5xt2lcxrHS_qm-Wcl7lyowGyM8aV0zljhNYXzbFQVBbPAKgyzK4pO7wrfUVWYhqvfdAr2cIsoRtqK2AKNy8L5D6NctLcGJ5REzosGfJtDg2rLYawLHP0r6D_5dbkqXtgpr/w640-h574/IMG_3957%20(3).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI prettied these up by dusting a bit of icing sugar over the tops when I served them. Oh, I know, there is only me in the house, but I think I still deserve pretty things, don't you?\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI don't think anyone will ever be able to accuse me of pretentious presentation. You always get what you see.\u0026nbsp; Sometimes I get it right and sometimes I don't. Most times I am in too much of a hurry, wanting to dig into what I have cooked to spend a lot of time on presentation. It's one of my many weaknesses.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are so delicious.\u0026nbsp; It's hard to believe that they are lower in fat than most scones.\u0026nbsp; I enjoyed mine with a nice hot cup of lemon, ginger \u0026amp; honey herbal tea. How will you enjoy yours?\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLVPRQsk4HT2wU_ulSFuuFRJAo7XXgN8c-BxO1eIakHkE3fj7vl01_g_7txbJ0EtbmQJH6uxpJySA5-ci0-8uvnE47VeSID3bdZveDUfXwT7x4b3PeL5OWzOKRHn_56ee6QrMqcEmr6pbTdYJt4h6J4T-s61SdcE9vdypMYPK0Jq516EM01qeOJvA9/s3464/IMG_3956%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" border\u003d\"0\" data-original-height\u003d\"2810\" data-original-width\u003d\"3464\" height\u003d\"520\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLVPRQsk4HT2wU_ulSFuuFRJAo7XXgN8c-BxO1eIakHkE3fj7vl01_g_7txbJ0EtbmQJH6uxpJySA5-ci0-8uvnE47VeSID3bdZveDUfXwT7x4b3PeL5OWzOKRHn_56ee6QrMqcEmr6pbTdYJt4h6J4T-s61SdcE9vdypMYPK0Jq516EM01qeOJvA9/w640-h520/IMG_3956%20(3).JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome other tasty recipes using lemon curd on here in The English Kitchen are: (Just so you don't waste any of it.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/02/lemon-curd-cookies.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eLEMON CURD COOKIES \u003c/a\u003e\u003c/b\u003e-\u0026nbsp;\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThese lush and buttery shortbread cookies are flavored\u0026nbsp;through and through with lemon from the inside out. Crispy edged and dimpled with lemon curd centers, they are real lemon winners! If you love lemon as much as I do, you will love these.\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/04/lemon-curd-drizzle-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eLEMON CURD DRIZZLE CAKE\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eThis is my absolute \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003efavorite\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u0026nbsp;of all the lemon cakes that I bake.\u0026nbsp; No surprise there!\u0026nbsp; It is moist and delicious and crammed full of lovely lemon \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eflavor\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4brd5jNOVYiJP50Ounau_93xC1faREDqHAwt-e4NcIs8BxbuPWb-FM1TUAdHMOV8Z1iMJQpPd_sIaOGR_boeDQQZj8S4cm2gZQng8r820gNsMMT2LZ493iBVsAAZByiu7ooFwkcrj_1uuIDfwmJp8Xv5t6DC_HIsqsoQsfAx63kJ2jN72Cx2Fq5YX/w640-h606/cover%20scone.JPG\",\"name\":\"Fresh Ginger Scones Filled with Lemon\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT35M\",\"description\":\"You can make your own lemon curd for these or use purchased lemon curd. There are some very good ones out there. Make sure you let the finished scones sit for several minutes before you cut them apart to eat. Hot lemon curd can really burn. These are lovely and, as far as scones go, are relatively low in fat. They're delicious\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (280g)plain flour\",\"1/4 cup (50g) white sugar\",\"3 tsp baking powder\",\"1/3 cup (80g) butter\",\"2/3 cup (160ml) fat free buttermilk (may need a bit more)\",\"1 TBS grated fresh ginger root\",\"1/2 cup (approx 165g) prepared lemon curd\",\"demerara sugar (turbinado) for sprinkling on top, if desired\"],\"recipeInstructions\":[\"Pre-heat the oven to 400*F/200*C/ gas mark 6. Line a baking sheet with some baking parchment.\",\"Place the flour, sugar and baking powder in a bowl, whisking well together. Rub the butter into the mixture with your fingertips until it is well rubbed in and the mixture resembles fine bread crumbs.\",\"Stir in the gingerroot and mix in well. (A fork does a good job of this.)\",\"Stir in the buttermilk until the dough leaves the side of the bowl and forms a ball. If your dough is too dry, then add a bit more buttermilk. It should be a shaggy dough.\",\"Tip out onto a lightly floured surface and knead gently a couple of times to bring together. Divide the dough in half.\",\"Place half of the dough on the cookie sheet and pat out into a 7 inch circle. Spread the lemon curd over top, up to within 1/2 inch of the edge of the circle.\",\"Pat the other half of the dough into another 7 inch circle and place over top of the lemon curd. Gently pinch the edge to seal.\",\"Brush the top with a bit more buttermilk and then sprinkle demerara sugar evenly over top. Lightly score the surface of the dough into 8 wedges, being careful not to cut all the way through to the lemon curd.\",\"Bake for 18 to 20 minutes or until golden brown on the top and bottom and cooked through.\",\"Remove from the oven and allow to cool for at least 5 minutes before cutting into wedges to serve. Serve warm with your favorite hot drink!\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4675442011660\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r,uc\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" data-ccm-uc-inited\u003d\"1\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e8\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Fresh Ginger Scones Filled with Lemon\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4brd5jNOVYiJP50Ounau_93xC1faREDqHAwt-e4NcIs8BxbuPWb-FM1TUAdHMOV8Z1iMJQpPd_sIaOGR_boeDQQZj8S4cm2gZQng8r820gNsMMT2LZ493iBVsAAZByiu7ooFwkcrj_1uuIDfwmJp8Xv5t6DC_HIsqsoQsfAx63kJ2jN72Cx2Fq5YX/w640-h606/cover%20scone.JPG\" title\u003d\"Fresh Ginger Scones Filled with Lemon\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eFresh Ginger Scones Filled with Lemon\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eYou can make your own lemon curd for these, or use purchased lemon curd. There are some very good ones out there. Make sure you let the finished scones sit for several minutes before you cut them apart to eat. Hot lemon curd can really burn. These are lovely and, as far as scones go, are relatively low in fat. They're delicious.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type\u003d\"us\"\u003eUS\u003c/button\u003e\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print\" data-type\u003d\"metric\"\u003eMetric\u003c/button\u003e\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"250\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 cups\" data-amount-secondary\u003d\"250 g\"\u003e2 cups\u003c/span\u003e (280g) plain flour\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"50 g\"\u003e1/4 cup\u003c/span\u003e (50g) white sugar\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003epinch of salt\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"14\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 tsp\" data-amount-secondary\u003d\"14 g\"\u003e3 tsp\u003c/span\u003e baking powder\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/3\" data-amounts-secondary\u003d\"76\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/3 cup\" data-amount-secondary\u003d\"76 g\"\u003e1/3 cup\u003c/span\u003e (80g) butter\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"2/3\" data-amounts-secondary\u003d\"158\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2/3 cup\" data-amount-secondary\u003d\"158 g\"\u003e2/3 cup\u003c/span\u003e (160ml) fat free buttermilk (may need a bit more)\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"7\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 TBS\" data-amount-secondary\u003d\"7 g\"\u003e1 TBS\u003c/span\u003e grated fresh ginger root\u003c/span\u003e\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"113\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"113 g\"\u003e1/2 cup\u003c/span\u003e (approx 165g) prepared lemon curd\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003edemerara sugar (turbinado) for sprinkling on top, if desired\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePre-heat the oven to 400*F/200*C/ gas mark 6. Line a baking sheet with some baking parchment.\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePlace the flour, sugar. salt, and baking powder in a bowl, whisking well together. Rub the butter into the mixture with your fingertips until it is well rubbed in and the mixture resembles fine breadcrumbs. \u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003eStir in the gingerroot and mix in well. (A fork does a good job of this.)\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e Stir in the buttermilk until the dough leaves the side of the bowl and forms a ball. If your dough is too dry, then add a bit more buttermilk. It should be a shaggy dough. \u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003eTip out onto a lightly floured surface and knead gently a couple of times to bring together. Divide the dough in half.\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePlace half of the dough on the cookie sheet and pat out into a 7-inch circle. Spread the lemon curd over top, up to within 1/2 inch of the edge of the circle. \u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePat the other half of the dough into another 7-inch circle and place over top of the lemon curd. Gently pinch the edge to seal. \u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003eBrush the top with a bit more buttermilk and then sprinkle demerara sugar evenly over top. Lightly score the surface of the dough into 8 wedges, being careful not to cut all the way through to the lemon curd.\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003eBake for 18 to 20 minutes or until golden brown on the top and bottom and cooked through. \u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003eRemove from the oven and allow to cool for at least 5 minutes before cutting into wedges to serve. Serve warm with your favorite hot drink!\u003c/span\u003e\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8zKYDvEFkl_VwxXySM5qu_bAf38UcOkakK_9b6Nr5JTKvZ0l_tLAL2PWcrnYsndUyRCuMXMAXke9CuuPBjtBPU2S_H91zmmozq2VodkgeUi3VE-AkvfOGGyh2SAB3AZktpsygZvqs0R_5ocFg_1S0ykAwJoTXYcJKGjNQC66njYcU53uIVTYyOfP/s3614/end%20scone.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"\" border\u003d\"0\" data-original-height\u003d\"2542\" data-original-width\u003d\"3614\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8zKYDvEFkl_VwxXySM5qu_bAf38UcOkakK_9b6Nr5JTKvZ0l_tLAL2PWcrnYsndUyRCuMXMAXke9CuuPBjtBPU2S_H91zmmozq2VodkgeUi3VE-AkvfOGGyh2SAB3AZktpsygZvqs0R_5ocFg_1S0ykAwJoTXYcJKGjNQC66njYcU53uIVTYyOfP/s600/end%20scone.JPG\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blogs/english-kitchen-1655969\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/6943004408274011554/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/02/fresh-ginger-scones-filled-with-lemon.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6943004408274011554"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6943004408274011554"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/02/fresh-ginger-scones-filled-with-lemon.html","title":"Fresh Ginger Scones Filled with Lemon"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4brd5jNOVYiJP50Ounau_93xC1faREDqHAwt-e4NcIs8BxbuPWb-FM1TUAdHMOV8Z1iMJQpPd_sIaOGR_boeDQQZj8S4cm2gZQng8r820gNsMMT2LZ493iBVsAAZByiu7ooFwkcrj_1uuIDfwmJp8Xv5t6DC_HIsqsoQsfAx63kJ2jN72Cx2Fq5YX/s72-w640-c-h606/cover%20scone.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2535683371776723205"},"published":{"$t":"2022-09-09T07:00:00.044+01:00"},"updated":{"$t":"2022-09-09T07:00:00.212+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"afternoon tea"}],"title":{"type":"text","$t":"My Favorite Sweet Scones"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixiOFbnoKvrOJDgei_TFLT8cqFw8-S3ua9KkUO91QFwbAffxl4C2lMML69G6sIH8kVCady6NfiwAZ-eVS0o_A3nruUayQVVb7qLG7LdHhesa3-TGlWAiSTm0gizUYpYY_OXKfVR6tGRLiDB5yylcB4RreZs5sWbHbJ7X4c5uuLY6ShIN7RRAfYufTb/s2000/Sweet%20scones.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Scones\" border\u003d\"0\" data-original-height\u003d\"2000\" data-original-width\u003d\"2000\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixiOFbnoKvrOJDgei_TFLT8cqFw8-S3ua9KkUO91QFwbAffxl4C2lMML69G6sIH8kVCady6NfiwAZ-eVS0o_A3nruUayQVVb7qLG7LdHhesa3-TGlWAiSTm0gizUYpYY_OXKfVR6tGRLiDB5yylcB4RreZs5sWbHbJ7X4c5uuLY6ShIN7RRAfYufTb/w640-h640/Sweet%20scones.jpg\" title\u003d\"Sweet Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003eI am no stranger to Scones here in the English Kitchen having successfully baked about a bazillion of them over the years!\u0026nbsp; I have baked everything from the classic English Scone to the zany, and a whole bunch in between.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI have my favorites and thought I would share those with you today, but not before sharing a few fun facts about scones that you might enjoy!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003eIS IT SC-ON OR SC-OWN?\u0026nbsp;\u003c/b\u003e\u003c/p\u003e\u003cp\u003eThere has been much debate through the years on the proper pronunciation of the word, and sometimes very heated. I think wars have been fought over less.\u0026nbsp; Even the \u003cb\u003e\u003ca href\u003d\"https://www.express.co.uk/news/royal/932999/royal-news-queen-elizabeth-scones-jam-cream-first-pronunciation-garden-parties\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eQueen\u003c/a\u003e\u003c/b\u003e has weighed in on the matter.\u0026nbsp; The simple fact is neither is wrong and has more to say about where you are from than anything else.\u0026nbsp; A rose by any other name and all that, what does it matter. They are delicious either way!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eScones are closer to a pastry than a bread. They contain no yeast and are put together in a very similar way, with almost identical ingredients.\u0026nbsp; What differs is the ratio of fat to flour, with pastry using more.\u0026nbsp; Also Scones will use either a leavening such as baking powder or self-raising flour, whereas typically a pastry will use none.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eAre Scones and North American Biscuits the same thing?\u0026nbsp; They might look very similar, but that is where it ends. Tall, flaky and golden brown, they are both made with flour, fat, a leavening agent and a liquid. The two have very similar ingredients, but vary in ratios of ingredients and mix ins. Biscuits have an extra fattiness which helps to create nice flaky layers. Scones are a bit sturdier and sweeter by and large.\u0026nbsp; Both are delicious, so why quibble.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eScone ingredients prefer to be kept cold. This is a sure way to success when making a scone.\u0026nbsp; The temperature of your hands and fingertips can also make a difference believe or not. Having the fat rubbed in without it melting makes for a much nicer scone.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eAccording to the Oxford English Dictionary, the word \"Scone\" was was first used in 1513.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThe most famous Scone in the world is the \"Stone of Scone.\" Also known as the \"Stone of Destiny,\" it is an oblong block of sandstone which has been placed beneath the throne during the Coronation of Monarchs of Scotland and England. It lives at Edinburgh castle but is made available for coronations when needed.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThere is a proper time to enjoy a Scone, which is after 3PM, and usually with copious amounts of hot tea. If you are like me, however, you will not stand on ceremony and be up for a scone any time of the day!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eAnd now, to the scones!\u0026nbsp; These are a few of my favorites and I think they will become favorites of yours as well!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60IVLdLulf5wxeeAqlyojIfX076f_DufdHifwkwWK_G4GyDWjWnEWZ_DzJK-z3ZGTmCeTixsZoHicQz0HXJtdiGiOXjNYkFuoQzxOHWGIZW7J0sCr-cFOeHpQjW_5giRfWOGo17DViQdaDjeQCRjmoOk8v4NVP3Vukhs6MtlH4cMTlqnd1-NbJruv/s640/classic%20English%20scones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"classic english scones\" border\u003d\"0\" data-original-height\u003d\"586\" data-original-width\u003d\"640\" height\u003d\"586\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60IVLdLulf5wxeeAqlyojIfX076f_DufdHifwkwWK_G4GyDWjWnEWZ_DzJK-z3ZGTmCeTixsZoHicQz0HXJtdiGiOXjNYkFuoQzxOHWGIZW7J0sCr-cFOeHpQjW_5giRfWOGo17DViQdaDjeQCRjmoOk8v4NVP3Vukhs6MtlH4cMTlqnd1-NbJruv/w640-h586/classic%20English%20scones.JPG\" title\u003d\"classic english scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/10/classic-english-scones-complete-tutorial.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCLASSIC ENGLISH SCONES\u003c/a\u003e\u003c/b\u003e - Lets begin with the best. These are the classic scone that you will see on offer in most tea rooms all across the UK.\u0026nbsp; Tall, light and studded with raisins, these are beautiful served with clotted cream, jam and steaming hot cups of tea.\u0026nbsp; These are scone perfection and I have included a complete tutorial on scone making. You cannot go wrong!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Js6-v3rr-MMaHYJJUhn9PojpsXALr6gyHsOmNPfQAZM2ZZUimOhs-jf1YOPuduioxycHP5cDUbRlYu6at5_CfklrAcehDrhR4SJkoXOeaCg4YKc67PfXSsy4Ggkrhw_EpVVoGTMHXrdF8SXbuk72XBRvnml1mlQRpkkfiMJK8cX8FhUlsj6ZCDak/s640/Cherry%20and%20Vanilla%20Scones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry and Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"510\" data-original-width\u003d\"640\" height\u003d\"510\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Js6-v3rr-MMaHYJJUhn9PojpsXALr6gyHsOmNPfQAZM2ZZUimOhs-jf1YOPuduioxycHP5cDUbRlYu6at5_CfklrAcehDrhR4SJkoXOeaCg4YKc67PfXSsy4Ggkrhw_EpVVoGTMHXrdF8SXbuk72XBRvnml1mlQRpkkfiMJK8cX8FhUlsj6ZCDak/w640-h510/Cherry%20and%20Vanilla%20Scones.JPG\" title\u003d\"Cherry and Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/08/cherry-vanilla-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/08/cherry-vanilla-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCHERRY AND VANILLA SCONES\u003c/a\u003e \u003c/b\u003e- Simple to make and studded with glace cherries. You could also use maraschino cherries if you cannot get the glace cherries. There is no eggs or cream in these lovely scones. They are delicious served with butter and jam.\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi45Ek1uFS3RAjbBtGOg-K72rWSYEpdty0aHIynqFGEnl7GoChc2fd0UJIYxpwJSRsZZT5XV-gxlt-VqtidkuaZX37hw6AL9O9kd03f0lOF6s4SIBP2iF160yFyPpXPotPVBS3YT9Lh-I77YKb_U86EDmZ5Hq_tHmT_GORrzuMP09djoBklFfdSmaJi/s638/oaty%20cinnamon%20scones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Oaty Cinnamon Scones\" border\u003d\"0\" data-original-height\u003d\"597\" data-original-width\u003d\"638\" height\u003d\"598\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi45Ek1uFS3RAjbBtGOg-K72rWSYEpdty0aHIynqFGEnl7GoChc2fd0UJIYxpwJSRsZZT5XV-gxlt-VqtidkuaZX37hw6AL9O9kd03f0lOF6s4SIBP2iF160yFyPpXPotPVBS3YT9Lh-I77YKb_U86EDmZ5Hq_tHmT_GORrzuMP09djoBklFfdSmaJi/w640-h598/oaty%20cinnamon%20scones.JPG\" title\u003d\"Oaty Cinnamon Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/07/oaty-cinnamon-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eOATY CINNAMON SCONES\u003c/a\u003e\u003c/b\u003e - These smell heavenly when they are baking. T\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003ehese scones are filled with the goodness of whole wheat and rolled oats, as well as the other ingredients.\u0026nbsp; They are flaky and delicious!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThey are also glazed with a cinnamon glaze that you apply while the scones are warm and fresh from the oven.\u0026nbsp; Just pour it over.\u0026nbsp; Let it get into all of\u0026nbsp; the nooks and crannies . . .\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-eFX6UemwIqpWenAPelok1XJLC6t19imDQQYfb6jps7_ki2cA9n_9fQDpXfcxtNy-cZ5FjUYwm0o_Wto_TbHmFyy7OBYZYrLIQxc5LBy2o900Q24RVBZcKtVHwxMtIDh2CEPCRhcCKYpVqm28E0v6Jt04_86ZxqinZC1n0PRw2IlT8m3CpuicoAhQ/s1080/nan's%20sugar%20scones.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Nan's Sugar Scones\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1010\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-eFX6UemwIqpWenAPelok1XJLC6t19imDQQYfb6jps7_ki2cA9n_9fQDpXfcxtNy-cZ5FjUYwm0o_Wto_TbHmFyy7OBYZYrLIQxc5LBy2o900Q24RVBZcKtVHwxMtIDh2CEPCRhcCKYpVqm28E0v6Jt04_86ZxqinZC1n0PRw2IlT8m3CpuicoAhQ/w598-h640/nan's%20sugar%20scones.jpg\" title\u003d\"Nan's Sugar Scones\" width\u003d\"598\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/04/nans-sugar-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eNAN'S SUGAR SCONES\u003c/a\u003e\u003c/b\u003e - These are quite unique.\u0026nbsp; A typical scone dough with a difference. A sugar cube soaked in lemon juice is pushed down into the center before baking creating a delicious almost lemon curd filling. Can you say scrumptious?\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFwOo1Wq6h7C4c0jqZrTuMklWmAfK3pNlx-OAvWtYBVfhMAN28m9wMiqZpD1fc3GQXzgBvcdoWr27HiPvDbeAiPWCZoE5JIBgh92NZpEdfA_10JXsUV3Yqi8IWypYQiKKN-ENBDcru7GYs9htUf1JHKqdfbll8q0vAIHkGr2rqdIgsbY8y-zPfRdpo/s640/carrot%20cake%20drop%20scones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Carrot Cake Drop Scones\" border\u003d\"0\" data-original-height\u003d\"488\" data-original-width\u003d\"640\" height\u003d\"488\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFwOo1Wq6h7C4c0jqZrTuMklWmAfK3pNlx-OAvWtYBVfhMAN28m9wMiqZpD1fc3GQXzgBvcdoWr27HiPvDbeAiPWCZoE5JIBgh92NZpEdfA_10JXsUV3Yqi8IWypYQiKKN-ENBDcru7GYs9htUf1JHKqdfbll8q0vAIHkGr2rqdIgsbY8y-zPfRdpo/w640-h488/carrot%20cake%20drop%20scones.JPG\" title\u003d\"Carrot Cake Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/10/carrot-cake-drop-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCARROT CAKE DROP SCONES \u003c/a\u003e\u003c/b\u003e- These are everything a great drop scone should be. Light and fluffy, no fuss, no muss. Simply mix and drop.\u0026nbsp; Filled with sweet carrots,\u0026nbsp; warm baking spices and sticky raisins.\u0026nbsp; Sweetly glazed. These are a real favorite.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGT2fyYtpTEYvjaOY6PxrHHVt9TjP7vkgBJ-oTmGCfPHPV7gwAbHqagPhYutPq9fKMRhoyzVSXliTnABzH5BWEis9BgF0CtZYGNSD51qh56-OOICkEPT_KxjUOio-KlomCBBHasIqwcA26oUKZ-Jrba7Vg2B08qY3DeNKNnst7zr7JTLpeHOGIJGML/s1082/maple%20glazed%20black%20pepper%20scones.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"MAPLE GLAZED BLACK PEPPER SCONES\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1082\" height\u003d\"638\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGT2fyYtpTEYvjaOY6PxrHHVt9TjP7vkgBJ-oTmGCfPHPV7gwAbHqagPhYutPq9fKMRhoyzVSXliTnABzH5BWEis9BgF0CtZYGNSD51qh56-OOICkEPT_KxjUOio-KlomCBBHasIqwcA26oUKZ-Jrba7Vg2B08qY3DeNKNnst7zr7JTLpeHOGIJGML/w640-h638/maple%20glazed%20black%20pepper%20scones.jpg\" title\u003d\"MAPLE GLAZED BLACK PEPPER SCONES\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/04/maple-glazd-black-pepper-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eMAPLE GLAZED BLACK PEPPER SCONES\u003c/a\u003e\u003c/b\u003e - This is a small batch recipe which makes two very large scones. They have that sweet and savory thing going on.\u0026nbsp; Short and buttery, studded with the heat of black pepper and sweetly glazed. Who know that maple and pepper got along so well!\u0026nbsp; Simply fabulous.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilj5WDpC90LcanxA4cr05GxGSQJ60Y3llwRjszppyMIG1JePw0sqqIcAwB-Su1dsqP6f_9h9ehiydnxRxWRbabIxqJJzx1bklQdN5tgIEKriIPOepvB0JlTiuLKJ5dV1PWrxHt5gTfHr0f2Lqw5fdUKYzaIZ6Lys4JcHr3J5W09c_D6ExrSexCoAYH/s640/rhubarb%20and%20Ginger%20Scones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb and Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"602\" data-original-width\u003d\"640\" height\u003d\"602\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilj5WDpC90LcanxA4cr05GxGSQJ60Y3llwRjszppyMIG1JePw0sqqIcAwB-Su1dsqP6f_9h9ehiydnxRxWRbabIxqJJzx1bklQdN5tgIEKriIPOepvB0JlTiuLKJ5dV1PWrxHt5gTfHr0f2Lqw5fdUKYzaIZ6Lys4JcHr3J5W09c_D6ExrSexCoAYH/w640-h602/rhubarb%20and%20Ginger%20Scones.JPG\" title\u003d\"Rhubarb and Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/06/rhubarb-ginger-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eRHUBARB AND GINGER SCONES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; Tart rhubarb and sticky sweet bits of candy ginger play perfect partners in these deliciously different scones. These are really pretty scones studded with bright scraps of red rhubarb and zingy sweet bits of candied ginger. More candied ginger is sprinkled on top giving a bit of sweet crunch. Delicious served with strawberry jam and the rich\u0026nbsp; Devonshire cream. (recipe included)\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RatDXgnqteG4hc9zP9WJhSpWqL_fNzWObIuv0iJBOyxPACWLbbvmRZ9dgH7a67mDh-YuTaZol8bt8jy2cCQh06y1iap7m2HAD7Ici-2SxLhrn5fQBdzfv84II-MxDtreDkQ444tmRNlDVVu0iiONDSmksivpIC7MjPeynjBjo6pFljVZ6tpdEK-K/s640/Tender%20peach%20and%20vanilla%20scones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tender Peach and Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"592\" data-original-width\u003d\"640\" height\u003d\"592\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RatDXgnqteG4hc9zP9WJhSpWqL_fNzWObIuv0iJBOyxPACWLbbvmRZ9dgH7a67mDh-YuTaZol8bt8jy2cCQh06y1iap7m2HAD7Ici-2SxLhrn5fQBdzfv84II-MxDtreDkQ444tmRNlDVVu0iiONDSmksivpIC7MjPeynjBjo6pFljVZ6tpdEK-K/w640-h592/Tender%20peach%20and%20vanilla%20scones.JPG\" title\u003d\"Tender Peach and Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/02/tender-peach-vanilla-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eTENDER PEACH AND VANILLA SCONES \u003c/a\u003e\u003c/b\u003e-\u0026nbsp;\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eThese wonderful peach scones are tender and delicious served warm from the oven.\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eThey use simple pantry ingredients. Things which we probably all have in our cupboards. They are super fast and very easy to make.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eYou can opt to use fresh peaches in them\u0026nbsp; or tinned peaches, perfect for the winter months. Both work beautifully.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKzOT0D509V0JV_V8T1CtpQYaJXd__9Q7RtjZ1y8Ngb1iByHFwpdQCiRjmRmVElpSkZ_ftP_DZjdGD6XnNgQZ34GZwFRwfn57uNALoa0_WNma_DzHhVe-R7-bjSEUvM6ttx8YaQqMBSeGrfpMIJxsenDY2ZEpV4-Wfe4ATcQFzCwPprHyKOP8qNhNN/s1182/sPICED%20BLUEBERRY%20SCONES.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"SPICED BLUEBERRY SCONES\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1182\" height\u003d\"584\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKzOT0D509V0JV_V8T1CtpQYaJXd__9Q7RtjZ1y8Ngb1iByHFwpdQCiRjmRmVElpSkZ_ftP_DZjdGD6XnNgQZ34GZwFRwfn57uNALoa0_WNma_DzHhVe-R7-bjSEUvM6ttx8YaQqMBSeGrfpMIJxsenDY2ZEpV4-Wfe4ATcQFzCwPprHyKOP8qNhNN/w640-h584/sPICED%20BLUEBERRY%20SCONES.jpg\" title\u003d\"SPICED BLUEBERRY SCONES\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/span\u003e\u003c/div\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/06/spiced-blueberry-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSPICED BLUEBERRY SCONES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eBeautifully buttery and short, with just the faintest hint of spice . . . cardamom and cinnamon . . . and topped with sweet wild blueberry preserves . . .then baked until crisp and brown on the edges.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdEAAHrblKAK0MB5It1PYAgpP94LqToHzbzdfDcN7I93KPGqD6MCsMysSLE7N7N8xcwlhU4qR4rTQoM24YYXzgXddz-GkUnN_eqFBQ0Au-M1DSyK9ZahUofsZYS56NC-aERILP4SZG0P1SLc8rlLbWKvWsaLOqq9F8sOrfoq3yBx2EzB1l8IRKulu/s639/Strawberry%20and%20Mint%20Scones.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Strawberry and Mint Scones\" border\u003d\"0\" data-original-height\u003d\"639\" data-original-width\u003d\"618\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUdEAAHrblKAK0MB5It1PYAgpP94LqToHzbzdfDcN7I93KPGqD6MCsMysSLE7N7N8xcwlhU4qR4rTQoM24YYXzgXddz-GkUnN_eqFBQ0Au-M1DSyK9ZahUofsZYS56NC-aERILP4SZG0P1SLc8rlLbWKvWsaLOqq9F8sOrfoq3yBx2EzB1l8IRKulu/w618-h640/Strawberry%20and%20Mint%20Scones.jpg\" title\u003d\"Strawberry and Mint Scones\" width\u003d\"618\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2010/04/strawberry-and-mint-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSTRAWBERRY \u0026amp; MINT SCONES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003eI am fairly certain that when you bite into one of these you will be in scone heaven. The dough is buttery and short, with just the faintest hint of mint throughout.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003eThe strawberry jam is like a sweet surprise in the centre and that lemon drizzle, well . . . it's just the perfect capper!\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003eI bet you can't eat just one! I dare you to try!\u0026nbsp; These are scones . . . but not as you know them. mmmmm . . . so delicious!\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8UP0jqPUjxW00YdpZsJ1oWoSqHYYOWck86yw0hSRcTGIsbtbXrkfU696FZI8ULV-5hGL7ydgNH_iWbJanOxS6Rj7lbtTfBpSiMYBy8c3Sp2kzMOIb334KN7ZmeYDrJIIqb9EGknYYbYl4wa5cPIsk3BPD8Yy1HYa7ZiFAYjEairz0GbGoqInH8Svc/s636/iRISH%20COFFEE%20CAKE%20SCONES.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"IRISH COFFEE CAKE SCONES\" border\u003d\"0\" data-original-height\u003d\"636\" data-original-width\u003d\"635\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8UP0jqPUjxW00YdpZsJ1oWoSqHYYOWck86yw0hSRcTGIsbtbXrkfU696FZI8ULV-5hGL7ydgNH_iWbJanOxS6Rj7lbtTfBpSiMYBy8c3Sp2kzMOIb334KN7ZmeYDrJIIqb9EGknYYbYl4wa5cPIsk3BPD8Yy1HYa7ZiFAYjEairz0GbGoqInH8Svc/w638-h640/iRISH%20COFFEE%20CAKE%20SCONES.JPG\" title\u003d\"IRISH COFFEE CAKE SCONES\" width\u003d\"638\" /\u003e\u003c/a\u003e\u003c/span\u003e\u003c/div\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/05/irish-coffee-cake-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eIRISH COFFEE CAKE SCONES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eA basic scone recipe is created and then topped with a brown sugar and nut streusel before baking. Made with buttermilk and studded with plenty of sweet sticky dried currants. These are lovely served warm and buttered with a nice hot cuppa.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyH1dyt0vIvTJdrINMgn-zxxlr7XIA3WcIO8NY4EzykYrnC9tlrIrI97fB2RdYoWzZyi0ToXK590TpqpES9f39OWu-A1QB5FiJGMYQjdA9XYiW_S1-RWfMynKInC5riUPXZxyIfSR6UFs7pnYnaYQv-QHTy2OyYCL3U86CBusv-KRgvbzv2b-WJmTY/s638/cover%20scones.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Honey and Date Scones\" border\u003d\"0\" data-original-height\u003d\"565\" data-original-width\u003d\"638\" height\u003d\"566\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyH1dyt0vIvTJdrINMgn-zxxlr7XIA3WcIO8NY4EzykYrnC9tlrIrI97fB2RdYoWzZyi0ToXK590TpqpES9f39OWu-A1QB5FiJGMYQjdA9XYiW_S1-RWfMynKInC5riUPXZxyIfSR6UFs7pnYnaYQv-QHTy2OyYCL3U86CBusv-KRgvbzv2b-WJmTY/w640-h566/cover%20scones.JPG\" title\u003d\"Honey and Date Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/span\u003e\u003c/div\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/01/honey-date-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eHONEY \u0026amp; DATE SCONES\u003c/a\u003e\u003c/b\u003e - Buttery and flaky, flavored with honey, and filled with stick bits of sweet dates.\u0026nbsp; These are beautiful served with clotted cream and dulce de leche, or caramel spread. Betcha can't eat just one!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiVFlsi5CNO1Z3vhBUnuAG01KQSQNT4_h9jUSKWqPAMniGPFYOBP0NvtE4G73QduZBJvz-ajL1iyWrA3EOkZptWrjmCWpzm6na3V5yO60b4nkb-eBuFGhP8_nybiO7m_IDfhZHAFF_SIF0NmXGl-TyVwAH6bniJm-MoCnPJj8VwvuQ0flUkVGQtZ_x/s640/Cover%20christmas%20scones.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Oat Scones\" border\u003d\"0\" data-original-height\u003d\"521\" data-original-width\u003d\"640\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiVFlsi5CNO1Z3vhBUnuAG01KQSQNT4_h9jUSKWqPAMniGPFYOBP0NvtE4G73QduZBJvz-ajL1iyWrA3EOkZptWrjmCWpzm6na3V5yO60b4nkb-eBuFGhP8_nybiO7m_IDfhZHAFF_SIF0NmXGl-TyVwAH6bniJm-MoCnPJj8VwvuQ0flUkVGQtZ_x/w640-h522/Cover%20christmas%20scones.JPG\" title\u003d\"Christmas Oat Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/span\u003e\u003c/div\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/12/christmas-oat-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCHRISTMAS OAT SCONES\u003c/a\u003e\u003c/b\u003e - Hearty and delicious oatmeal scones.\u0026nbsp; Filled with soaked raisins or do as I did and use David Leibovitz's mincemeat.\u0026nbsp; Fabulously tasty, especially with butter and jam!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxD5_bXEocEqJB1RyEKCIh3VyVvVbMHb-I-9n_xcinHoB403xqEEIwiYaAvXrTiUDLDsNmsiq_vH4ix4-RsBaD6OpnpjOCWay9Q5r8VhkiQr2WKPl1o4maDYMHM9-Q-SSlUBiB1vNjKBOKG3VL3nWjvW055COJq0-_tj9EHRDZUaHrRQ5c4Fe83Qo/s640/Best%20cover%20scones.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones\" border\u003d\"0\" data-original-height\u003d\"630\" data-original-width\u003d\"640\" height\u003d\"630\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxD5_bXEocEqJB1RyEKCIh3VyVvVbMHb-I-9n_xcinHoB403xqEEIwiYaAvXrTiUDLDsNmsiq_vH4ix4-RsBaD6OpnpjOCWay9Q5r8VhkiQr2WKPl1o4maDYMHM9-Q-SSlUBiB1vNjKBOKG3VL3nWjvW055COJq0-_tj9EHRDZUaHrRQ5c4Fe83Qo/w640-h630/Best%20cover%20scones.JPG\" title\u003d\"Vanilla Glazed Ginger Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/span\u003e\u003c/div\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/08/vanilla-glazed-ginger-scones-small-batch.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eVANILLA GLAZED GINGER SCONES\u003c/a\u003e\u003c/b\u003e -These are simply spiced with ground ginger and cinnamon.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: left;\"\u003eThey are also flavored\u0026nbsp; and sweetened with brown sugar, molasses and maple syrup. A trinity of good taste. Glazed with a vanilla icing and decorated with minced candied ginger, these are perfectly lovely.\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Ft73UfZ1E-Owu54bp3CtmBerc0LTZKtg8qzlamfyKgdgp_teuoOSO6gvODOOmkZ2anQEZCGi6EDaiDL287k7c1crKElNx38CxzRa7FIHp39W9ZM2CEwAbJWxP6u7JWruDBMNgdOX1TpH47xRGN1uKzQku113DSJSV1Fy7TZrzqtR_yOEtICepbdZ/s1178/unnamed.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Roll Scones\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1178\" height\u003d\"586\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Ft73UfZ1E-Owu54bp3CtmBerc0LTZKtg8qzlamfyKgdgp_teuoOSO6gvODOOmkZ2anQEZCGi6EDaiDL287k7c1crKElNx38CxzRa7FIHp39W9ZM2CEwAbJWxP6u7JWruDBMNgdOX1TpH47xRGN1uKzQku113DSJSV1Fy7TZrzqtR_yOEtICepbdZ/w640-h586/unnamed.jpg\" title\u003d\"Cinnamon Roll Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2013/10/cinnamon-roll-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCINNAMON ROLL SCONES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eIf you like cinnamon rolls, you will love these.\u0026nbsp; I like to think they are a bit healthy in that they use whole wheat flour.\u0026nbsp; Please don't burst my bubble.\u0026nbsp; Scone dough rolled up with layers of sweet cinnamon sugar, cut into triangles, baked to perfection and then sweetly glazed.\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eI also have a variety of savory scones on here, but I will save those for another day. I thought for today (just in time for the weekend) you would enjoy something more on the sweeter side!\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThanks so much for visiting! Do come again!\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" style\u003d\"-webkit-font-smoothing: antialiased; background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; box-sizing: border-box; color: #ef9d87; margin: 0px; outline: none; padding: 0px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: small;\"\u003eFollow my blog with Bloglovin\u003c/span\u003e\u003c/a\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2535683371776723205/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/09/my-favorite-sweet-scones.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2535683371776723205"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2535683371776723205"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/09/my-favorite-sweet-scones.html","title":"My Favorite Sweet Scones"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixiOFbnoKvrOJDgei_TFLT8cqFw8-S3ua9KkUO91QFwbAffxl4C2lMML69G6sIH8kVCady6NfiwAZ-eVS0o_A3nruUayQVVb7qLG7LdHhesa3-TGlWAiSTm0gizUYpYY_OXKfVR6tGRLiDB5yylcB4RreZs5sWbHbJ7X4c5uuLY6ShIN7RRAfYufTb/s72-w640-c-h640/Sweet%20scones.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7396191792914231446"},"published":{"$t":"2022-07-29T07:00:00.103+01:00"},"updated":{"$t":"2022-07-29T07:00:00.233+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"}],"title":{"type":"text","$t":" Everyday Maple Bran Muffins (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JRjAVUP9nwm5SeAWwGJcWsqLIPXvn7g2iCTysQq14wI8lUMrt_LVxLLFAARVNeRUn3zvvhGHDYHh1BENpQcloY-V8eMie4aaZPEHxOdSRiM2PARrDZgZzwmx0F7Yyad7uV--UyVQn8Ye82M_CD1fXcY8DaeE_TRyvh41DcjcEGEwPO7Asg702sjU/s3574/cover%20muffins.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Every Day Maple Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3489\" data-original-width\u003d\"3574\" height\u003d\"624\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JRjAVUP9nwm5SeAWwGJcWsqLIPXvn7g2iCTysQq14wI8lUMrt_LVxLLFAARVNeRUn3zvvhGHDYHh1BENpQcloY-V8eMie4aaZPEHxOdSRiM2PARrDZgZzwmx0F7Yyad7uV--UyVQn8Ye82M_CD1fXcY8DaeE_TRyvh41DcjcEGEwPO7Asg702sjU/w640-h624/cover%20muffins.JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI was wanting to bake myself some muffins today. I love bran muffins more than any other kind of muffin out there.\u0026nbsp; Bran muffins make for a very healthy morning muffins, especially if you keep the sugar down in them.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI don't think muffins should be like cupcakes.\u0026nbsp; They should be like muffins. Not too sweet. Sturdy. When you eat one you should feel like you have eaten something wholesome and substantial and something that will keep you going until lunch time.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnViDac2MTItWjQZ1Ej6X7g5JkeR8w3MFs0j0JWZOlMP476ftKznhYxj7P5uE4keI_CxO9JGYqlYJsLnjncFBqyKUWjPuWlXcK1qzmmZhBFg3uXVXMkVMNiTK0gxx74xk6SKVrFlKd-ZY1-KWEiE4840j9Aeho8kNLu9rspNrKIs9TJc8_b62YrVgJ/s5184/IMG_0415%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Every Day Maple Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnViDac2MTItWjQZ1Ej6X7g5JkeR8w3MFs0j0JWZOlMP476ftKznhYxj7P5uE4keI_CxO9JGYqlYJsLnjncFBqyKUWjPuWlXcK1qzmmZhBFg3uXVXMkVMNiTK0gxx74xk6SKVrFlKd-ZY1-KWEiE4840j9Aeho8kNLu9rspNrKIs9TJc8_b62YrVgJ/w640-h480/IMG_0415%20(1).JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is one of my all time favorite bran muffins, and yes, I have baked quite a few different kinds. Today I decided to small batch one of my favorites and make a few changes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original muffin recipe made 12 large muffins. You can \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/12/everyday-maple-bran-and-sultana-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind that recipe here\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; It is filled with sultana raisins and toasted pecans.\u0026nbsp; A brilliant combination.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZE4C8icQh5fvTzXsFGoBoeV1HStSgim21JxtbBRt7lqCTJLxjGaSiTwF3bv46vVZFi0xa_1-0lllMopA4uVCR1_-BFCTlVK3wMLe9BhcnJOOINWGPwsDYh6EMYfFqpyriPwcNPwkKBzvdWDRGHGB43-skOjZhFzvuoieJnivnBSsLVqzqobde8s0/s3513/IMG_0418%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Every Day Maple Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3033\" data-original-width\u003d\"3513\" height\u003d\"552\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyZE4C8icQh5fvTzXsFGoBoeV1HStSgim21JxtbBRt7lqCTJLxjGaSiTwF3bv46vVZFi0xa_1-0lllMopA4uVCR1_-BFCTlVK3wMLe9BhcnJOOINWGPwsDYh6EMYfFqpyriPwcNPwkKBzvdWDRGHGB43-skOjZhFzvuoieJnivnBSsLVqzqobde8s0/w640-h552/IMG_0418%20(3).JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I decided to use some chopped dried apricots, and dried cranberries. I also left out the pecans and used roasted sunflower seeds in their place to make a bit of a difference.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd with there being only me in the house, I small batched the recipe to make only six\u0026nbsp; medium sized muffins.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0KgMqqScCvBE2YhoKGy4rV7LCuUL-bDv5hXzI_4jbcNWTTRh1VgH9c3E6yR85ayO6IUehReoJyO8RARL7rnRJPZ3uND7evN1q6HXKomvmNv71x_eu6i-zAabjD2_K0FtVmknhVv_rl-xbUUmTwSSIXQzOgS_lHnyntiUiPeGKtet5JkXLIXLbGkVk/s5184/IMG_0419%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Every Day Maple Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0KgMqqScCvBE2YhoKGy4rV7LCuUL-bDv5hXzI_4jbcNWTTRh1VgH9c3E6yR85ayO6IUehReoJyO8RARL7rnRJPZ3uND7evN1q6HXKomvmNv71x_eu6i-zAabjD2_K0FtVmknhVv_rl-xbUUmTwSSIXQzOgS_lHnyntiUiPeGKtet5JkXLIXLbGkVk/w640-h480/IMG_0419%20(1).JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey did not puff up as tall as they normally do, and I think that is because I only had All Bran Buds cereal, not the normal All Bran.\u0026nbsp; I did not think it would make much of a difference, but it did a bit.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNormally my muffins puff up with a nice crown.\u0026nbsp; They still tasted fabulous however, so that's what counts!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiueHGBR8pmd0layY3Swiv59kLrDyyMy1qpBGU26zPLY78YMstudH1QOTP8Dsmoqi6XoNY4kaMHEQdeBnM96jg9sg0oyp90-r7NY_9f-bbcbpA0t48yonlgp3O-rkgOr2BWTXM44vEJUPZCZeXexIiuEn2UqQym8a8rMiV4Sqg1sa9PzQqNr6M1Jg0l/s3302/IMG_0423%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Every Day Maple Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3069\" data-original-width\u003d\"3302\" height\u003d\"594\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiueHGBR8pmd0layY3Swiv59kLrDyyMy1qpBGU26zPLY78YMstudH1QOTP8Dsmoqi6XoNY4kaMHEQdeBnM96jg9sg0oyp90-r7NY_9f-bbcbpA0t48yonlgp3O-rkgOr2BWTXM44vEJUPZCZeXexIiuEn2UqQym8a8rMiV4Sqg1sa9PzQqNr6M1Jg0l/w640-h594/IMG_0423%20(3).JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE EVERY DAY MAPLE BRAN MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple every day ingredients. Things most people have in their larders, or at least I do anyways!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli data-amounts-original\u003d\"3/4\" data-amounts-secondary\u003d\"180\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3/4 cup\" data-amount-secondary\u003d\"180 g\"\u003e3/4 cup\u003c/span\u003e\u0026nbsp;(180ml) buttermilk\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"28\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 TBS\" data-amount-secondary\u003d\"28 g\"\u003e2 TBS\u003c/span\u003e\u0026nbsp;butter, melted\u003c/li\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"42\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 TBS\" data-amount-secondary\u003d\"42 ml\"\u003e3 TBS\u003c/span\u003e\u0026nbsp;canola oil\u003c/li\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"60\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 TBS\" data-amount-secondary\u003d\"60 ml\"\u003e3 TBS\u003c/span\u003e\u0026nbsp;maple syrup\u003c/li\u003e\u003cli data-amounts-original\u003d\"3/4\" data-amounts-secondary\u003d\"47\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3/4 cup\" data-amount-secondary\u003d\"47 g\"\u003e3/4 cup\u003c/span\u003e\u0026nbsp;(31g) all bran whole grain cereal\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"65\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"65 g\"\u003e1/2 cup\u003c/span\u003e\u0026nbsp;(75g) chopped dried apricots\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"30\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"30 g\"\u003e1/4 cup\u003c/span\u003e\u0026nbsp;(37g)dried cranberries\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"63\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"63 g\"\u003e1/2 cup\u003c/span\u003e\u0026nbsp;(70g) all purpose plain flour\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"15\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"15 g\"\u003e1/4 cup\u003c/span\u003e\u0026nbsp;(14g) wheat bran\u003c/li\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"36\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 TBS\" data-amount-secondary\u003d\"36 g\"\u003e3 TBS\u003c/span\u003e\u0026nbsp;soft light brown sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"2 g\"\u003e1/2 tsp\u003c/span\u003e\u0026nbsp;baking powder\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"2 g\"\u003e1/2 tsp\u003c/span\u003e\u0026nbsp;baking soda\u003c/li\u003e\u003cli\u003epinch salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"34\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"34 g\"\u003e1/4 cup\u003c/span\u003e\u0026nbsp;(32g) roasted sunflower seeds\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiSO3jfITGXwtq8FGGq3BRu3rg6vHjcmSW4oOpYivgnemO11rIgWX922eceBP9n9eASktdTnQqO3fuVYVNqfhkkXAH1joTRjZyc-v5obj6jQGAM7kQsU_sbf5jnyPszGGQ6I-Ki5Mpr-sLEBF3_HrUowueiTgduI9ztpQGoHvUFFhlxl_Bv1faujMj/s4225/IMG_0426%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Every Day Maple Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3352\" data-original-width\u003d\"4225\" height\u003d\"508\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiSO3jfITGXwtq8FGGq3BRu3rg6vHjcmSW4oOpYivgnemO11rIgWX922eceBP9n9eASktdTnQqO3fuVYVNqfhkkXAH1joTRjZyc-v5obj6jQGAM7kQsU_sbf5jnyPszGGQ6I-Ki5Mpr-sLEBF3_HrUowueiTgduI9ztpQGoHvUFFhlxl_Bv1faujMj/w640-h508/IMG_0426%20(3).JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe buttermilk in these muffins makes for a really moist muffin. If you don't have any buttermilk, never fear!\u0026nbsp; You can very easily make your own.\u0026nbsp; There are two ways of doing this.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1. Put 1 TBS of lemon juice or white vinegar in the bottom of a measuring beaker and fill up with milk to the required amount. Leave to clabber for at least five minutes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e2.\u0026nbsp; Whisk together equal amounts of full fat milk and full fat plain yogurt to make up the measure of milk that you need.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEasy peasy and works a charm!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin3p4HIyyS0yOSHXuteNGdSJDiUIzl2B0R_4YGAq6r1nk-2Ffvg4XNQpcDnUykwanfvH8ywyhpZFT27EMhOCNTISRvspPI8voG0GA_FuRmYCdfMNHo668ibcv-hF-9AyUz3Ah3Kyxwpunwd-sRNKWcpx-XPp-Nl-owVHUZJExO4Pz8ILbcE4SVzEKr/s3535/IMG_0427%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Every Day Maple Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3316\" data-original-width\u003d\"3535\" height\u003d\"600\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin3p4HIyyS0yOSHXuteNGdSJDiUIzl2B0R_4YGAq6r1nk-2Ffvg4XNQpcDnUykwanfvH8ywyhpZFT27EMhOCNTISRvspPI8voG0GA_FuRmYCdfMNHo668ibcv-hF-9AyUz3Ah3Kyxwpunwd-sRNKWcpx-XPp-Nl-owVHUZJExO4Pz8ILbcE4SVzEKr/w640-h600/IMG_0427%20(3).JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI did use All Bran Buds, but recommend you use the regular All Bran for a better result. It shouldn't make a difference, but I think it does.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYou can use either Wheat Bran or Oat Bran.\u0026nbsp; I used wheat bran today. I used whole dried apricots that I snipped into small bits using my kitchen scissors. If you can get them already chopped, so much the better.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eTry not to use salted sunflower seeds (hulled ones), but if you can only get salted, just leave out the salt in the recipe.\u003c/p\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqoYGcOe__GGyOZOsDwFVaiE5qgk5ceTFhCP61zPoYD_cWZyTdNZviXGBw5Y__hr7L00o0ADzH24M9tE06ZNJQhKKFWqO_xmDsRpGpRbH5oSc0eJ_7es7tf7IEXxyrw6pgrnP_I5ykYokuzeeQha8PlTlR0DH6mpiqqwsP7nmbtoxZV9Dt6f3en4Zz/s5184/IMG_0441%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Every Day Maple Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqoYGcOe__GGyOZOsDwFVaiE5qgk5ceTFhCP61zPoYD_cWZyTdNZviXGBw5Y__hr7L00o0ADzH24M9tE06ZNJQhKKFWqO_xmDsRpGpRbH5oSc0eJ_7es7tf7IEXxyrw6pgrnP_I5ykYokuzeeQha8PlTlR0DH6mpiqqwsP7nmbtoxZV9Dt6f3en4Zz/w640-h480/IMG_0441%20(1).JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE EVERYDAY MAPLE BRAN MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts pretty standard as are most muffin recipes. Mix together wet. Mix together dry. Combine the two without overmixing.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 400*F/200*C/ gas mark 6. Butter a six cup muffin cup really well. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk together the all bran, buttermilk, butter, oil, egg, and maple syrup and leave it to stand for about 10 minutes or so.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk together the bran, flour, brown sugar, soda, baking powder and salt. Stir this into the wet mixture, mixing it in only to combine, so that no dry streaks remain.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir in the apricots, dried cranberries, and sunflower seeds.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRsJ8hRLP_-G-KT-3RLJRihl--zwc8Auk4UX1qPFO4HOtmEoUUEVt_tRINeqR4_cP9BWcLGYlNebdrZpBoZBvmPH_Lk7_JFOrgDDkIUnJp4SPGzJSM5ICmY23qm004eUIdUPxiV1_2BWUhQplAPBJuhp1bZxG1pkur7BOkQf6DHwjRAIeUtu_a9vX3/s3706/IMG_0439%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Every Day Maple Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3265\" data-original-width\u003d\"3706\" height\u003d\"564\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRsJ8hRLP_-G-KT-3RLJRihl--zwc8Auk4UX1qPFO4HOtmEoUUEVt_tRINeqR4_cP9BWcLGYlNebdrZpBoZBvmPH_Lk7_JFOrgDDkIUnJp4SPGzJSM5ICmY23qm004eUIdUPxiV1_2BWUhQplAPBJuhp1bZxG1pkur7BOkQf6DHwjRAIeUtu_a9vX3/w640-h564/IMG_0439%20(3).JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eDivide the batter between the prepared muffin cups.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBake in the preheated oven for 20 to 25 minutes, until well risen, golden brown and the top springs back when lightly touched. Do not overbake.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eLeave to rest in the pan for 5 minutes before turning them out onto a wire rack to finish cooling.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eServed best on the day they are made or you can freeze the in an airtight container for up to 3 months.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Xo0y1RbotvFKlB6J2OY1rH4rgg8ztEWgkDZE92I0vdQs3vLZToyymifyqwGqcFldNjAqg1VkIiYJAqxOe7-QcsIfEAkaJr9c4wEZCvTMzoB9JhtXgJfY-zHTk3nv0HHkICTI9tWXg35Ak08Tv2xlTrd-AvPixyMPL2MA6AVSD7LD0e_36Age3qC8/s3697/IMG_0437%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Every Day Maple Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"2796\" data-original-width\u003d\"3697\" height\u003d\"484\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Xo0y1RbotvFKlB6J2OY1rH4rgg8ztEWgkDZE92I0vdQs3vLZToyymifyqwGqcFldNjAqg1VkIiYJAqxOe7-QcsIfEAkaJr9c4wEZCvTMzoB9JhtXgJfY-zHTk3nv0HHkICTI9tWXg35Ak08Tv2xlTrd-AvPixyMPL2MA6AVSD7LD0e_36Age3qC8/w640-h484/IMG_0437%20(3).JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also very easily turn these into Blueberry Bran Muffins.\u0026nbsp; Add 1 1/2 TBS of orange juice concentrate (undiluted) to the wet ingredients.\u0026nbsp; Substitute 3/4 cups (142g) fresh or unthawed frozen blueberries for the dried apricots, sunflower seeds and cranberries.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMix and bake as otherwise directed!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXdrHiLOyUu9lDQGyd7x4cvImQNJ0W5tt3N9nOhhc8U9PoDW_PJK06xjOVZqupXdFNBAEeLr0K9xQpYtkNdDlA6PoCsRY_LxYrivVEJku6L-nN1vUBOGkT-zhydBwCwGBdz0uLPoGYvL0AjM-zlEq9sci4IKNJ7JnQiypDZ1yyIOuNzaa7B7GnpBvb/s3169/IMG_0436%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Every Day Maple Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3121\" data-original-width\u003d\"3169\" height\u003d\"630\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXdrHiLOyUu9lDQGyd7x4cvImQNJ0W5tt3N9nOhhc8U9PoDW_PJK06xjOVZqupXdFNBAEeLr0K9xQpYtkNdDlA6PoCsRY_LxYrivVEJku6L-nN1vUBOGkT-zhydBwCwGBdz0uLPoGYvL0AjM-zlEq9sci4IKNJ7JnQiypDZ1yyIOuNzaa7B7GnpBvb/w640-h630/IMG_0436%20(3).JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlthough they didn't rise as much as they normally do when I baked them this time, they are an excellent muffin and I highly recommend this recipe.\u0026nbsp; Especially if you are looking for a bran muffin instead of a cupcake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI call these deliciously wholesome! You can substitute chopped dates for the fruit in the recipe as well if you would rather have dates. I think they are especially tasty when made with dates!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd of course I can never resist having one, warm from the oven with a pat of butter melting into all of that tasty muffiness.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbUkoVYfmLucu32sRlyeOyKsSC5c-mY4oOvEQUrz0b337t0xVM-M2ojVSJvDGUWRbGzyvpw8ckfjYeln_NXX37kZegwJiAhH31DQgsYCAYrDSoXcIkMPBNwTq0RuCS4XM4p5YNF2Y9X9YcwOLlq6MMLqZ7YY2Puf67MfVnAaNh1C0nmfMYjHRZXCFG/s3230/IMG_0433%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Every Day Maple Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"2826\" data-original-width\u003d\"3230\" height\u003d\"560\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbUkoVYfmLucu32sRlyeOyKsSC5c-mY4oOvEQUrz0b337t0xVM-M2ojVSJvDGUWRbGzyvpw8ckfjYeln_NXX37kZegwJiAhH31DQgsYCAYrDSoXcIkMPBNwTq0RuCS4XM4p5YNF2Y9X9YcwOLlq6MMLqZ7YY2Puf67MfVnAaNh1C0nmfMYjHRZXCFG/w640-h560/IMG_0433%20(2).JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome of my other muffin recipes which you might enjoy are:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2010/09/mother-in-law-bran-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eMOTHER IN LAW BRAN MUFFINS\u003c/a\u003e\u003c/b\u003e - This is the recipe my mother in law gave me in a little handwritten note book many moons ago.\u0026nbsp; Simple and delicious.\u0026nbsp; We like to stuff these with lots of raisins. Low in fat and high in fiber.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/07/sour-cream-blueberry-muffins-small-batch.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSOUR CREAM BLUEBERRY MUFFINS\u003c/a\u003e\u003c/b\u003e - Bakery quality muffins that you can bake at home. A small batch recipe that is moist and filled with lots of lovely berries.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2011/10/maple-and-toasted-pecan-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eMAPLE AND TOASTED PECAN MUFFINS\u003c/a\u003e\u003c/b\u003e - Maple and pecans are perfect partners and shine in these delicious, tender crumbed muffins. They are quite wholesome as well, using some whole wheat flour.\u0026nbsp; Altogether a really great muffin!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e \n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnViDac2MTItWjQZ1Ej6X7g5JkeR8w3MFs0j0JWZOlMP476ftKznhYxj7P5uE4keI_CxO9JGYqlYJsLnjncFBqyKUWjPuWlXcK1qzmmZhBFg3uXVXMkVMNiTK0gxx74xk6SKVrFlKd-ZY1-KWEiE4840j9Aeho8kNLu9rspNrKIs9TJc8_b62YrVgJ/w640-h480/IMG_0415%20(1).JPG\",\"name\":\"Everyday Maple Bran Muffins (small batch)\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT45M\",\"description\":\"Not too sweet and loaded with chopped dried apricot, craisins and unsalted roasted sunflower seeds.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3/4 cup (180ml) buttermilk\",\"1 large free range egg\",\"2 TBS butter, melted\",\"3 TBS canola oil\",\"3 TBS maple syrup\",\"3/4 cup (31g) all bran whole grain cereal\",\"1/2 cup (75g) chopped dried apricots\",\"1/4 cup (37g)dried cranberries\",\"1/2 cup (70g) all purpose plain flour\",\"1/4 cup (14g) wheat bran\",\"3 TBS soft light brown sugar\",\"1/2 tsp baking powder\",\"1/2 tsp baking soda\",\"pinch salt\",\"1/4 cup (32g) roasted sunflower seeds\"],\"recipeInstructions\":[\"Preheat the oven to 400*F/200*C/ gas mark 6. Butter a six cup muffin cup really well. Set aside.\",\"Whisk together the all bran, buttermilk, butter, oil, egg, and maple syrup and leave it to stand for about 10 minutes or so.\",\"Whisk together the bran, flour, brown sugar, soda, baking powder and salt. Stir this into the wet mixture, mixing it in only to combine, so that no dry streaks remain.\",\"Stir in the apricots, dried cranberries, and sunflower seeds.\",\"Divide the batter between the prepared muffin cups.\",\"Bake in the preheated oven for 20 to 25 minutes, until well risen, golden brown and the top springs back when lightly touched. Do not overbake.\",\"Leave to rest in the pan for 5 minutes before turning them out onto a wire rack to finish cooling.\",\"Served best on the day they are made or you can freeze the in an airtight container for up to 3 months.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4659018760506\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r,uc\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" data-ccm-uc-inited\u003d\"1\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Everyday Maple Bran Muffins (small batch)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnViDac2MTItWjQZ1Ej6X7g5JkeR8w3MFs0j0JWZOlMP476ftKznhYxj7P5uE4keI_CxO9JGYqlYJsLnjncFBqyKUWjPuWlXcK1qzmmZhBFg3uXVXMkVMNiTK0gxx74xk6SKVrFlKd-ZY1-KWEiE4840j9Aeho8kNLu9rspNrKIs9TJc8_b62YrVgJ/w640-h480/IMG_0415%20(1).JPG\" title\u003d\"Everyday Maple Bran Muffins (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eEveryday Maple Bran Muffins (small batch)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e6\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 45 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eNot too sweet and loaded with chopped dried apricot, craisins and unsalted roasted sunflower seeds.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type\u003d\"us\"\u003eUS\u003c/button\u003e\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print\" data-type\u003d\"metric\"\u003eMetric\u003c/button\u003e\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"3/4\" data-amounts-secondary\u003d\"180\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3/4 cup\" data-amount-secondary\u003d\"180 g\"\u003e3/4 cup\u003c/span\u003e (180ml) buttermilk\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"28\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 TBS\" data-amount-secondary\u003d\"28 g\"\u003e2 TBS\u003c/span\u003e butter, melted\u003c/li\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"42\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 TBS\" data-amount-secondary\u003d\"42 ml\"\u003e3 TBS\u003c/span\u003e canola oil\u003c/li\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"60\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 TBS\" data-amount-secondary\u003d\"60 ml\"\u003e3 TBS\u003c/span\u003e maple syrup\u003c/li\u003e\u003cli data-amounts-original\u003d\"3/4\" data-amounts-secondary\u003d\"47\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3/4 cup\" data-amount-secondary\u003d\"47 g\"\u003e3/4 cup\u003c/span\u003e (31g) all bran whole grain cereal\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"65\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"65 g\"\u003e1/2 cup\u003c/span\u003e (75g) chopped dried apricots\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"30\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"30 g\"\u003e1/4 cup\u003c/span\u003e (37g)dried cranberries\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"63\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"63 g\"\u003e1/2 cup\u003c/span\u003e (70g) all purpose plain flour\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"15\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"15 g\"\u003e1/4 cup\u003c/span\u003e (14g) wheat bran\u003c/li\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"36\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 TBS\" data-amount-secondary\u003d\"36 g\"\u003e3 TBS\u003c/span\u003e soft light brown sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"2 g\"\u003e1/2 tsp\u003c/span\u003e baking powder\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"2 g\"\u003e1/2 tsp\u003c/span\u003e baking soda\u003c/li\u003e\u003cli\u003epinch salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"34\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"34 g\"\u003e1/4 cup\u003c/span\u003e (32g) roasted sunflower seeds\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 400*F/200*C/ gas mark 6. Butter a six cup muffin cup really well. Set aside.\u003c/li\u003e\u003cli\u003eWhisk together the all bran, buttermilk, butter, oil, egg, and maple syrup and leave it to stand for about 10 minutes or so.\u003c/li\u003e\u003cli\u003eWhisk together the bran, flour, brown sugar, soda, baking powder and salt. Stir this into the wet mixture, mixing it in only to combine, so that no dry streaks remain.\u003c/li\u003e\u003cli\u003eStir in the apricots, dried cranberries, and sunflower seeds.\u003c/li\u003e\u003cli\u003eDivide the batter between the prepared muffin cups.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 20 to 25 minutes, until well risen, golden brown and the top springs back when lightly touched. Do not overbake.\u003c/li\u003e\u003cli\u003eLeave to rest in the pan for 5 minutes before turning them out onto a wire rack to finish cooling.\u003c/li\u003e\u003cli\u003eServed best on the day they are made or you can freeze the in an airtight container for up to 3 months.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] 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src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQxYvRfA91ykIW9oyG3VhAZ_0YRG16qOlTO4vtPdLRirp617apT28ylO5WbXsXWiQtRdOfvbNYsfWNJl0YnWfJbf4CUYQzX6CkiKz5MYKrrtnsqDUljyV-MNfTXUkaOvU0K9uAPkF9F1sDOcZ_2BbRwum4lmJ8AqrYheFDahKkIG4eMJl8ranhlRb/w640-h550/end%20muffin.JPG\" title\u003d\"Every Day Maple Bran Muffins\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQxYvRfA91ykIW9oyG3VhAZ_0YRG16qOlTO4vtPdLRirp617apT28ylO5WbXsXWiQtRdOfvbNYsfWNJl0YnWfJbf4CUYQzX6CkiKz5MYKrrtnsqDUljyV-MNfTXUkaOvU0K9uAPkF9F1sDOcZ_2BbRwum4lmJ8AqrYheFDahKkIG4eMJl8ranhlRb/s3985/end%20muffin.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQxYvRfA91ykIW9oyG3VhAZ_0YRG16qOlTO4vtPdLRirp617apT28ylO5WbXsXWiQtRdOfvbNYsfWNJl0YnWfJbf4CUYQzX6CkiKz5MYKrrtnsqDUljyV-MNfTXUkaOvU0K9uAPkF9F1sDOcZ_2BbRwum4lmJ8AqrYheFDahKkIG4eMJl8ranhlRb/s3985/end%20muffin.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blogs/english-kitchen-1655969\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blogs/english-kitchen-1655969\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7396191792914231446/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/07/everyday-maple-bran-muffins-small-batch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7396191792914231446"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7396191792914231446"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/07/everyday-maple-bran-muffins-small-batch.html","title":" Everyday Maple Bran Muffins (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JRjAVUP9nwm5SeAWwGJcWsqLIPXvn7g2iCTysQq14wI8lUMrt_LVxLLFAARVNeRUn3zvvhGHDYHh1BENpQcloY-V8eMie4aaZPEHxOdSRiM2PARrDZgZzwmx0F7Yyad7uV--UyVQn8Ye82M_CD1fXcY8DaeE_TRyvh41DcjcEGEwPO7Asg702sjU/s72-w640-c-h624/cover%20muffins.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5343727916166051159"},"published":{"$t":"2022-07-11T07:00:00.145+01:00"},"updated":{"$t":"2022-07-11T07:00:00.207+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Sour Cream Blueberry Muffins (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWYcmYibZQBKF6ws-ACK_HroH4_5YPFw-VmGnr2FT0STcoad7VBwEmnLDGYgIMPxyxDYkPT_UnZfzdFFIxbdXn-BsZVpuUQGMJ3QpjMsZ7YsiisVugHLxMNeXHMlUr1RodonBTnZMVGNxXWmD_hCJYCL795RKn3QT1KRpzvBPitMG651si0WnivVa/s3273/cover%20muffins.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3273\" data-original-width\u003d\"3173\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWYcmYibZQBKF6ws-ACK_HroH4_5YPFw-VmGnr2FT0STcoad7VBwEmnLDGYgIMPxyxDYkPT_UnZfzdFFIxbdXn-BsZVpuUQGMJ3QpjMsZ7YsiisVugHLxMNeXHMlUr1RodonBTnZMVGNxXWmD_hCJYCL795RKn3QT1KRpzvBPitMG651si0WnivVa/w620-h640/cover%20muffins.JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"620\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;This recipe I am sharing with you today is for the best sour cream blueberry muffins!\u0026nbsp; They are moist and delicious, filled with plenty of berries and the recipe is perfectly sized for the smaller family, making only six beautiful muffins.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBlueberry muffins are one of my absolute all-time favorite muffins. No surprise there as blueberries are one of my favorite fruits!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJOr6f_EiN-YHQpdP0AOr1Q70AO8S3bYrNIJeXS-HwgL8tmzJzJ_D8ob_GdqZzlJa4Z6o2eu37RyOzephhJMB6gd1kwLhsMvhO4WAcpndOLb6XhHR6lQlX3PimuM92s98eikQp9VeDnpNcnjTPb_5QUfxnjSn32jGYyJRuV8sJmnZQv9-I2IKKdiXN/s3265/IMG_0096%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"2980\" data-original-width\u003d\"3265\" height\u003d\"584\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJOr6f_EiN-YHQpdP0AOr1Q70AO8S3bYrNIJeXS-HwgL8tmzJzJ_D8ob_GdqZzlJa4Z6o2eu37RyOzephhJMB6gd1kwLhsMvhO4WAcpndOLb6XhHR6lQlX3PimuM92s98eikQp9VeDnpNcnjTPb_5QUfxnjSn32jGYyJRuV8sJmnZQv9-I2IKKdiXN/w640-h584/IMG_0096%20(2).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis recipe is a beautiful one. They always turn out tender and moist, probably due to the use of sour cream in the batter.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThere are no bells or whistles. Just simple ingredients and techniques.\u0026nbsp; Good food done well speaks for itself don't you think?\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0_WST1Lz2ultBLyNt1IZ3RbpW8FC7syoDqEUQh0CEF5FM7MK_Q8i1WxYGGLGdCCyYmD8qaoo_Dugh14RI4aNR3n877oPUeV14gxm9mYGckPrK0Aan9sLTKRnBjGW7xqFXMVfGKedfQrkcxYHBTbpFW06tPYWO7nWB6fjHgPh-9hxR3WVR47zMbnQ/s5184/IMG_0098%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0_WST1Lz2ultBLyNt1IZ3RbpW8FC7syoDqEUQh0CEF5FM7MK_Q8i1WxYGGLGdCCyYmD8qaoo_Dugh14RI4aNR3n877oPUeV14gxm9mYGckPrK0Aan9sLTKRnBjGW7xqFXMVfGKedfQrkcxYHBTbpFW06tPYWO7nWB6fjHgPh-9hxR3WVR47zMbnQ/w640-h480/IMG_0098%20(1).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am lucky enough to live in a place where wild blueberries grow in abundance.\u0026nbsp; So much so that they were a thing that I took very much for granted when I was a child.\u0026nbsp; We used to be able to pick them right in our back yard!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was not until I moved to the UK and that I truly came to appreciate these little blue jeweled beauties for their true worth. When I first moved over there you could not find blueberries in any of the shops.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHappily they were much more abundant by the time I moved back to Canada.\u0026nbsp; They were the cultivated ones, but beggars can't be choosers. We actually were growing our own in our back yard.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_bkEvZT-c8zk78HRimNzzj41yGUkmu8ElmG-F8OlHXQKTWT-zzlxfjAeTgEQb79mvofzzRGubV5WP24zMZFtMTHrZnFpr1e7qiTRGZqHrGKTEOTWjX2Vim5XoLOLWBztI6nmsrPFjpxXDMzOwcId1QAvH_OmcH27sI8_nXh0JNLowCV0lc8jKE96b/s5184/IMG_0099%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_bkEvZT-c8zk78HRimNzzj41yGUkmu8ElmG-F8OlHXQKTWT-zzlxfjAeTgEQb79mvofzzRGubV5WP24zMZFtMTHrZnFpr1e7qiTRGZqHrGKTEOTWjX2Vim5XoLOLWBztI6nmsrPFjpxXDMzOwcId1QAvH_OmcH27sI8_nXh0JNLowCV0lc8jKE96b/w640-h480/IMG_0099%20(1).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I was growing up my mother would put us to work every summer picking wild blueberries for the freezer and the winter to come.\u0026nbsp; She would give us each an ice cream bucket. (Ice cream came in nice plastic buckets back in those days.) Our orders would be to fill our buckets.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOh but it was back breaking work. Squatting down in the bush, picking those berries.\u0026nbsp; Wild blueberries grow close to the ground and are very tiny in comparison to the cultivated ones, but as with any wild berry the flavor is incomparable. Sweet and concentrated.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK2wKyYail6Q64vmNE6Lk-TXBPkIK6KKQP_qAHTB_AHHjtPYCqaMdtvMx6Jo1gIVLrGeu1aEXKhmXm5XViSGrFbGAH-X0piLs8XGYva2OF10sJBHjxmHRy_9xlQkvCUKIgb1X3xxfrNJ3jJ2J_g6MZVjN8z8KCzbIJCnP8EUjokb8C0wW-jBAvUnxv/s3562/IMG_0100%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3313\" data-original-width\u003d\"3562\" height\u003d\"596\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK2wKyYail6Q64vmNE6Lk-TXBPkIK6KKQP_qAHTB_AHHjtPYCqaMdtvMx6Jo1gIVLrGeu1aEXKhmXm5XViSGrFbGAH-X0piLs8XGYva2OF10sJBHjxmHRy_9xlQkvCUKIgb1X3xxfrNJ3jJ2J_g6MZVjN8z8KCzbIJCnP8EUjokb8C0wW-jBAvUnxv/w640-h596/IMG_0100%20(3).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMom was not really one to waste blueberries on things like muffins or pancakes.\u0026nbsp; Not even cakes. Hers were always destined to be made into pies. My father loved blueberry pie, or bear pie as it is also lovingly referred to.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBear pie because bears love blueberries too and the danger has always been that when you are picking them during berry season you will come across a bear or two or three.\u0026nbsp; I was always very conscious of that face and always kept an active eye out for them!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz_X70K9vMtnJotNvII7qpPlz-_Mvh86-y_SJpFFg3H2vmcDHwpqmNZmGc4gwDi4UgE53DgQj6457quTmN_bgiI7YuegFSZ6GVlkkCGdO4wX3Oqv-VzrUDyWy3ddrxh_XGSQfVpg8WXIMgetv_6pGkBzdLmVb_PgFImtww4Hw-0TARAsMKEDPZvHBb/s3878/IMG_0101%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"2625\" data-original-width\u003d\"3878\" height\u003d\"434\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz_X70K9vMtnJotNvII7qpPlz-_Mvh86-y_SJpFFg3H2vmcDHwpqmNZmGc4gwDi4UgE53DgQj6457quTmN_bgiI7YuegFSZ6GVlkkCGdO4wX3Oqv-VzrUDyWy3ddrxh_XGSQfVpg8WXIMgetv_6pGkBzdLmVb_PgFImtww4Hw-0TARAsMKEDPZvHBb/w640-h434/IMG_0101%20(2).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE SOUR CREAM BLUEBERRY MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple ingredients done well. That's always been my promise to you!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 large free range egg, lightly beaten\u003c/li\u003e\u003cli\u003e1/3 cup (63g) granulated sugar\u003c/li\u003e\u003cli\u003e1/3 cup (63g) soft light brown sugar\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003epinch nutmeg\u003c/li\u003e\u003cli\u003e3/4 cup fresh blueberries, plus extra to top\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) vegetable oil\u003c/li\u003e\u003cli\u003e1/4 tsp vanilla\u003c/li\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1/4 tsp baking soda\u003c/li\u003e\u003cli\u003e1/2 cup (60g) dairy sour cream\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6FvdYqgFMw8WEniAMrMHVu451crLgRL-ENviIOnnVQyAG0wmpHO77exM6TK0-_xT-mV6oKWLVCojChE5Ylrd5hgBTurL0H6nh-yj7N-DHzx3AO44i4dQGaDWobrBccyi8xraeR4rXjF_h3itzBq9GoQh6dWGhJJ2j1r0U93PgxeCuCmiF9nF9ekG/s4644/IMG_0102%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3887\" data-original-width\u003d\"4644\" height\u003d\"536\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6FvdYqgFMw8WEniAMrMHVu451crLgRL-ENviIOnnVQyAG0wmpHO77exM6TK0-_xT-mV6oKWLVCojChE5Ylrd5hgBTurL0H6nh-yj7N-DHzx3AO44i4dQGaDWobrBccyi8xraeR4rXjF_h3itzBq9GoQh6dWGhJJ2j1r0U93PgxeCuCmiF9nF9ekG/w640-h536/IMG_0102%20(3).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBoth kinds of blueberries work well in these muffins, cultivated or wild. Today I used cultivated ones as it is not quite blueberry season here yet, and truth be told, I am way past crouching in the grass to pick my own berries.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI would not ever turn down the offer of some already picked however!\u0026nbsp; That would be a real bonus!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI use full fat sour cream and large free range eggs. You can use plain yogurt in the place of the sour cream if you wish to. It works just as well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmGvK5jzWox8cI8IVJ0kOxjLLhZEYcWgB_ZlkFHgXRfwVub20nrAwovxtnS9RI-nkuf-09p1hNUKeLn1zMkSFiol1DDKnmgTJVrgt2k5Wa8QQ2zZKnv29UX8xhdpJr0pTxwZHrwmeCGUbSKam17-Ze2XjS_1DUdpvjtUbAxuaEs7MdBUoHQehNU34/s3099/IMG_0103%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"2980\" data-original-width\u003d\"3099\" height\u003d\"616\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmGvK5jzWox8cI8IVJ0kOxjLLhZEYcWgB_ZlkFHgXRfwVub20nrAwovxtnS9RI-nkuf-09p1hNUKeLn1zMkSFiol1DDKnmgTJVrgt2k5Wa8QQ2zZKnv29UX8xhdpJr0pTxwZHrwmeCGUbSKam17-Ze2XjS_1DUdpvjtUbAxuaEs7MdBUoHQehNU34/w640-h616/IMG_0103%20(2).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHINTS AND TIPS FOR MAKING GOOD MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1. have all of your ingredients at room temperature. Most baking recipes work best when everything it at an equal temperature and if things are cold then your timings will be off.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e2. Mix the dry ingredients and the wet ingredients separately in separate bowls.\u0026nbsp; Fold the dry ingredients into the wet ingredients, combining everything just until the dry ingredients are evenly dampened. Over-mixing is the enemy of muffins, and toughens them, by developing too much gluten. In fact, lumps are preferable.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e3. Fill your\u0026nbsp; muffin cups almost to the top of the tin. This will give you a beautiful crown.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e4. If you don't have a six cup muffin tin, you can use a 12 cup tin, using every alternate hole in the tin and filling the empty holes half up with water. This will prevent your tin from buckling and warping.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ9F0L7blF3wVM_FMkKS1WhNgY0fav9GMi4p-osnUDrrPmmmb7mz0Y5vTKLsUrHmIUB-ZhMknK1V1vqItzGLAotQhbbC50_jvTpx4HbYBZ182FLwel7TfQnT1P1QZpvN0FRrGjEjhq_1mWS-ZU87jtSTt6BYahA0Fy31ho1PlCq_0TcLGA37N-bSFu/s4211/IMG_0104%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3857\" data-original-width\u003d\"4211\" height\u003d\"586\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ9F0L7blF3wVM_FMkKS1WhNgY0fav9GMi4p-osnUDrrPmmmb7mz0Y5vTKLsUrHmIUB-ZhMknK1V1vqItzGLAotQhbbC50_jvTpx4HbYBZ182FLwel7TfQnT1P1QZpvN0FRrGjEjhq_1mWS-ZU87jtSTt6BYahA0Fy31ho1PlCq_0TcLGA37N-bSFu/w640-h586/IMG_0104%20(3).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE SOUR CREAM BLUEBERRY MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are very easy to make and if you bear in mind my tips (see above) you can pretty much be assured of success every time.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 400*F/200*C/gas mark 6. Butter a six cup regular sized muffin cup really well or line with paper liners.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk together the flour, soda, cinnamon, salt and nutmeg to combine.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eIn another bowl whisk together the egg, oil, both sugars, vanilla and sour cream to combine.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir half of the flour into the wet ingredients, folding together just to combine. Fold in the remaining flour, again just until the flour is all incorporated. Gently fold in the berries.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eDivide between the prepared muffin cups equally. Place several berries in the top of each muffin decoratively.\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMf7rTgl02VmmbHYV7Iywzj83w9p6coJvpVoDd6i7iJQedklFgsgjrj9uRPSEcumJpvZGgxcEbEASTMR6-OjeHP5mXbNgFk_KzaxfS8_R_4Sju76J1b8Ny4vs4VBh7DDGPGh9_MCyk_4ui2vmMce0njHzNG3tEWYxwLIazmagBEuKUMxju4mF1nCxK/s4000/IMG_0105%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"2951\" data-original-width\u003d\"4000\" height\u003d\"472\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMf7rTgl02VmmbHYV7Iywzj83w9p6coJvpVoDd6i7iJQedklFgsgjrj9uRPSEcumJpvZGgxcEbEASTMR6-OjeHP5mXbNgFk_KzaxfS8_R_4Sju76J1b8Ny4vs4VBh7DDGPGh9_MCyk_4ui2vmMce0njHzNG3tEWYxwLIazmagBEuKUMxju4mF1nCxK/w640-h472/IMG_0105%20(3).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center of one comes out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eCool in the pan for a few minutes before tipping out onto a wire rack to cool completely.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eStore any leftovers in an airtight container. You can reheat them in the microwave for a few seconds.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eThese also freeze very well. Just wrap them airtight and pop them into the freezer. Use up within three to four months.\u0026nbsp; These are so good though, I doubt you will have any leftover to freeze.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6eIVUOgOX8Bc_BCsNCxy8AEf4cLa93ydJ4z7BIgWKCjPj5LFYvgYSS841nz1YuzbCP6ktpwpwp8uzG6i4cvKGd5jOHdpqKIkayJXIs7Vkcz5wWjOFlB9YGB0E7CjYVklTiCq0-A_VF-VXeu2wP6PIwhsBA1x3ZT831KZgZ__lyt3J4mSjoXLbpyz/s3037/IMG_0107%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3037\" data-original-width\u003d\"2965\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6eIVUOgOX8Bc_BCsNCxy8AEf4cLa93ydJ4z7BIgWKCjPj5LFYvgYSS841nz1YuzbCP6ktpwpwp8uzG6i4cvKGd5jOHdpqKIkayJXIs7Vkcz5wWjOFlB9YGB0E7CjYVklTiCq0-A_VF-VXeu2wP6PIwhsBA1x3ZT831KZgZ__lyt3J4mSjoXLbpyz/w624-h640/IMG_0107%20(3).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"624\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust look at all those juicy blueberries.\u0026nbsp; I love a muffin that doesn't stint on the add ins, don't you?\u0026nbsp; Why call it a blueberry muffin if you are only going to add a few!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlso look at the lovely holes and tunnels. That is the mark of a good muffin.\u0026nbsp; This is the exact texture you are looking for!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7fqs8VZhiINE0iB1fSG6xK9ae888k29yYQvsonWpBX4eef3xMDCA6UTZPPUXIFsj4RenBEmK37Sov2VpdSq5FRhQUbHfTlQ0h_wgiDkjJoMOsfR0sXHKiCfKtPbw6jq13DEu7-hRQS-nventYi8Cf7RvUeHQ-d6roY2nudNl0i8ALpDkFxMZQfX12/s3747/IMG_0109%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3747\" data-original-width\u003d\"3543\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7fqs8VZhiINE0iB1fSG6xK9ae888k29yYQvsonWpBX4eef3xMDCA6UTZPPUXIFsj4RenBEmK37Sov2VpdSq5FRhQUbHfTlQ0h_wgiDkjJoMOsfR0sXHKiCfKtPbw6jq13DEu7-hRQS-nventYi8Cf7RvUeHQ-d6roY2nudNl0i8ALpDkFxMZQfX12/w606-h640/IMG_0109%20(2).JPG\" title\u003d\"Sour Cream Blueberry Muffins\" width\u003d\"606\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you enjoy blueberries as much as I do, you might enjoy some of my other blueberry recipes. I guarantee each one to be delicious and simple.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/05/blueberry-muffin-cake-small-batch.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBLUEBERRY MUFFIN CAKE \u003c/a\u003e\u003c/b\u003e- The recipe makes one small loaf sized blueberry cake. Moist and deliciously filled with berries and topped with a buttery streusel crumble and sweet glaze.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/03/blueberry-custard-pie.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBLUEBERRY CUSTARD PIE \u003c/a\u003e\u003c/b\u003e- This is my favorite blueberry pie.\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis delicious twist on blueberry pie like that old favorite amped up, with a lush and creamy custard filling, topped with a wonderfully moreish sweet, crisp and buttery streusel topping.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/11/blueberry-buttermilk-pancakes.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBLUEBERRY BUTTERMILK PANCAKES\u003c/a\u003e\u003c/b\u003e - I am always impressed with how tall, light and fluffy these beautiful pancakes are.\u0026nbsp; They are a favorite breakfast treat any time of the year!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWYcmYibZQBKF6ws-ACK_HroH4_5YPFw-VmGnr2FT0STcoad7VBwEmnLDGYgIMPxyxDYkPT_UnZfzdFFIxbdXn-BsZVpuUQGMJ3QpjMsZ7YsiisVugHLxMNeXHMlUr1RodonBTnZMVGNxXWmD_hCJYCL795RKn3QT1KRpzvBPitMG651si0WnivVa/w620-h640/cover%20muffins.JPG\",\"name\":\"Sour Cream Blueberry Muffins (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Bakery quality muffins you can bake at home, downsized recipe for the smaller family. Moist and filled with loads of lovely berries.1 lar\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large free range egg, lightly beaten\",\"1/3 cup (63g) granulated sugar\",\"1/3 cup (63g) soft light brown sugar\",\"1/2 tsp ground cinnamon\",\"pinch nutmeg\",\"3/4 cup fresh blueberries, plus extra to top\",\"1/4 cup (60ml) vegetable oil\",\"1/4 tsp vanilla\",\"1 cup (140g) plain all purpose fllour\",\"1/4 tsp salt\",\"1/4 tsp baking soda\",\"1/2 cup (60g) dairy sour cream\"],\"recipeInstructions\":[\"Preheat the oven to 400*F/200*C/gas mark 6. Butter a six cup regular sized muffin cup really well or line with paper liners.\",\"Whisk together the flour, soda, cinnamon, salt and nutmeg to combine.\",\"In another bowl whisk together the egg, oil, both sugars, vanilla and sour cream to combine.\",\"Stir half of the flour into the wet ingredients, folding together just to combine. Fold in the remaining flour, again just until the flour is all incorporated. Gently fold in the berries.\",\"Divide between the prepared muffin cups equally. Place several berries in the top of each muffin decoratively.\",\"Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center of one comes out clean.\",\"Cool in the pan for a few minutes before tipping out onto a wire rack to cool completely.\",\"Store any leftovers in an airtight container. You can reheat them in the microwave for a few seconds.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4657464994015\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Sour Cream Blueberry Muffins (small batch)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWYcmYibZQBKF6ws-ACK_HroH4_5YPFw-VmGnr2FT0STcoad7VBwEmnLDGYgIMPxyxDYkPT_UnZfzdFFIxbdXn-BsZVpuUQGMJ3QpjMsZ7YsiisVugHLxMNeXHMlUr1RodonBTnZMVGNxXWmD_hCJYCL795RKn3QT1KRpzvBPitMG651si0WnivVa/w620-h640/cover%20muffins.JPG\" title\u003d\"Sour Cream Blueberry Muffins (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSour Cream Blueberry Muffins (small batch)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e6\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eBakery quality muffins you can bake at home, downsized recipe for the smaller family. Moist and filled with loads of lovely berries.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 large free range egg, lightly beaten\u003c/li\u003e\u003cli\u003e1/3 cup (63g) granulated sugar\u003c/li\u003e\u003cli\u003e1/3 cup (63g) soft light brown sugar\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003epinch nutmeg\u003c/li\u003e\u003cli\u003e3/4 cup fresh blueberries, plus extra to top\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) vegetable oil\u003c/li\u003e\u003cli\u003e1/4 tsp vanilla\u003c/li\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1/4 tsp baking soda\u003c/li\u003e\u003cli\u003e1/2 cup (60g) dairy sour cream\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 400*F/200*C/gas mark 6. Butter a six cup regular sized muffin cup really well or line with paper liners.\u003c/li\u003e\u003cli\u003eWhisk together the flour, soda, cinnamon, salt and nutmeg to combine.\u003c/li\u003e\u003cli\u003eIn another bowl whisk together the egg, oil, both sugars, vanilla and sour cream to combine.\u003c/li\u003e\u003cli\u003eStir half of the flour into the wet ingredients, folding together just to combine. Fold in the remaining flour, again just until the flour is all incorporated. Gently fold in the berries.\u003c/li\u003e\u003cli\u003eDivide between the prepared muffin cups equally. Place several berries in the top of each muffin decoratively.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center of one comes out clean.\u003c/li\u003e\u003cli\u003eCool in the pan for a few minutes before tipping out onto a wire rack to cool completely.\u003c/li\u003e\u003cli\u003eStore any leftovers in an airtight container. You can reheat them in the microwave for a few seconds.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eThanks so much for visiting!\u0026nbsp; Do come again!\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/span\u003e\u003c/b\u003e\u003c/div\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5343727916166051159/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/07/sour-cream-blueberry-muffins-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5343727916166051159"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5343727916166051159"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/07/sour-cream-blueberry-muffins-small-batch.html","title":"Sour Cream Blueberry Muffins (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWYcmYibZQBKF6ws-ACK_HroH4_5YPFw-VmGnr2FT0STcoad7VBwEmnLDGYgIMPxyxDYkPT_UnZfzdFFIxbdXn-BsZVpuUQGMJ3QpjMsZ7YsiisVugHLxMNeXHMlUr1RodonBTnZMVGNxXWmD_hCJYCL795RKn3QT1KRpzvBPitMG651si0WnivVa/s72-w620-c-h640/cover%20muffins.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5130231060656575266"},"published":{"$t":"2022-06-26T07:00:00.138+01:00"},"updated":{"$t":"2022-06-26T07:00:00.194+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"}],"title":{"type":"text","$t":"Peanut Butter Glazed Banana Loaf"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbotICxiQN8p81CYLgaYeNHLP1vS1FPRyfmLhUsJiwY62qBeC2y-dihejhpRUOXdFqfUjZYiX5Gw0ozjIJ4T-D_c103tkRDWs9tzvXVO_PTeYpZVXnZjfyXEPJ_YgFpT1qCoG8OpA7p07Unt8pt3ZHEuVorwBt3b8jbRUHEC7Cqwuf-fa_WMT4owIo/s3387/cover%20banana%20bread.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Peanut Butter Glazed Banana Loaf\" border\u003d\"0\" data-original-height\u003d\"3282\" data-original-width\u003d\"3387\" height\u003d\"620\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbotICxiQN8p81CYLgaYeNHLP1vS1FPRyfmLhUsJiwY62qBeC2y-dihejhpRUOXdFqfUjZYiX5Gw0ozjIJ4T-D_c103tkRDWs9tzvXVO_PTeYpZVXnZjfyXEPJ_YgFpT1qCoG8OpA7p07Unt8pt3ZHEuVorwBt3b8jbRUHEC7Cqwuf-fa_WMT4owIo/w640-h620/cover%20banana%20bread.JPG\" title\u003d\"Peanut Butter Glazed Banana Loaf\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eBanana Bread is one of my favorite things and this banana bread recipe with peanut butter glaze is one of my best versions!\u0026nbsp; Not only is it\u0026nbsp; one of the easiest banana breads to make but that glaze really sets off the banana flavor to its best potential!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThere is nothing lackluster about this fabulous quick bread. It is incredibly moist and delicious!!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRTnh7havdEMCASPB-NzDGDJ_zgF7N1xGXjkgR9vZRWQVfOkpCQsWu8NZaztxtgiIPdj80CLA0iD8SxkECZSqjQx3o0C8Yk9PjkXmG1n-JpwKn-OVXUEDbjo2x-p2uqy8L1Y-S5GvxHL-LrpRAXKsgIsWYD8hTN-zy6dvbC3WC5ICEurrZ4m4Kmgy4/s3896/IMG_9904%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Peanut Butter Glazed Banana Loaf\" border\u003d\"0\" data-original-height\u003d\"3845\" data-original-width\u003d\"3896\" height\u003d\"632\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRTnh7havdEMCASPB-NzDGDJ_zgF7N1xGXjkgR9vZRWQVfOkpCQsWu8NZaztxtgiIPdj80CLA0iD8SxkECZSqjQx3o0C8Yk9PjkXmG1n-JpwKn-OVXUEDbjo2x-p2uqy8L1Y-S5GvxHL-LrpRAXKsgIsWYD8hTN-zy6dvbC3WC5ICEurrZ4m4Kmgy4/w640-h632/IMG_9904%20(2).JPG\" title\u003d\"Peanut Butter Glazed Banana Loaf\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOn its own without the glaze it is a pretty delicious banana bread.\u0026nbsp; The glaze is completely optional, but if you are wanting to lift your banana bread game to a new level by all means add the glaze!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003eI often make just the bread and I have to tell you it is amazing sliced and toasted! Hot toasty slices of this tasty bread spread with cold butter are the ultimate in taste satisfaction.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAdd toasted nuts or chocolate chips and you have another variation of a great taste sensation that your family is sure to love!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphEodVBwKqIfsVSLqgXOz5xCektB4q5QWL5aPDBEs0aRuVXuwXKzgsQpqdjyrCY0_izIP69QetRlK9aP5n3eo4ABRXDkUHk1_5wKJqn97zSp4vNm1gjLjj40moNYRAVkGRnZ0JcpXyVoUl1g80AsOo3BW-FzTnCEtELsvwG4v7djwVz0NrnN3UW7h/s4145/IMG_9905%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Peanut Butter Glazed Banana Loaf\" border\u003d\"0\" data-original-height\u003d\"3763\" data-original-width\u003d\"4145\" height\u003d\"582\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphEodVBwKqIfsVSLqgXOz5xCektB4q5QWL5aPDBEs0aRuVXuwXKzgsQpqdjyrCY0_izIP69QetRlK9aP5n3eo4ABRXDkUHk1_5wKJqn97zSp4vNm1gjLjj40moNYRAVkGRnZ0JcpXyVoUl1g80AsOo3BW-FzTnCEtELsvwG4v7djwVz0NrnN3UW7h/w640-h582/IMG_9905%20(2).JPG\" title\u003d\"Peanut Butter Glazed Banana Loaf\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE PEANUT BUTTER GLAZED BANANA LOAF\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is nothing exceptionally out of the ordinary here. Simple ingredients. You need to make sure you use really ripe bananas with this. The more brown speckled the better!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-title\" style\u003d\"background-color: white;\"\u003e\u003cb\u003eFor the loaf:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1/2 cup (125g) butter at room temperature (1/2 cup)\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1 cup (200g) fine granulated sugar\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1 tsp pure vanilla\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e2 large free range eggs, at room temperature\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1 1/2 cups (210g) plain all purpose flour\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1 tsp bicarbonate of soda\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1/2 tsp salt\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e2 medium bananas, peeled and mashed\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1/2 cup (60g) of sour cream\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQh_SJiF5WPgsWVhnucaDfOXJHcK160999B5LmuyUKIyPcKGdcOcVhe8t1L4gaw6YdX54DLSDuL2UZtKrmDPWMaEyvrDERjIzDdlC0E7bDAjipGdYp4t4Rfl9fcJwIVBt3QZOq6dI3dNdov8dKFk8cVjTcvDgYOqsL44g9P08ZxZX4FszflLVrFKZ/s5184/IMG_9907%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Peanut Butter Glazed Banana Loaf\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQh_SJiF5WPgsWVhnucaDfOXJHcK160999B5LmuyUKIyPcKGdcOcVhe8t1L4gaw6YdX54DLSDuL2UZtKrmDPWMaEyvrDERjIzDdlC0E7bDAjipGdYp4t4Rfl9fcJwIVBt3QZOq6dI3dNdov8dKFk8cVjTcvDgYOqsL44g9P08ZxZX4FszflLVrFKZ/w640-h480/IMG_9907%20(1).JPG\" title\u003d\"Peanut Butter Glazed Banana Loaf\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eOptional additions:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1/2 cup (60g) chopped toasted walnuts or pecans\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1/2 cup (90g) chocolate chips\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the Peanut Butter Glaze: \u003c/b\u003e(also optional)\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 TBS smooth peanut butter\u003c/li\u003e\u003cli\u003e1/2 cup (65g) icing sugar sifted\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla\u003c/li\u003e\u003cli\u003efew grains salt\u003c/li\u003e\u003cli\u003emilk to thin\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5IB9Cy1IU-LpzOZX_PxIzOChqFj4_Lzb78Osez6unP5nE3DHe7DwMlGggpmB_3LS2xluAoXRvk-S_gISl4TuLnUN9D7rTZz-px3tZ2kwli-ic4fT5Uk35uxd7PIPhEeTZiq1X5xiEGR9UGKxUIz5_n3_SXdC9EGqgD5tbgSZyPHvbHxB9EC8bab8J/s4480/IMG_9908%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Peanut Butter Glazed Banana Loaf\" border\u003d\"0\" data-original-height\u003d\"3313\" data-original-width\u003d\"4480\" height\u003d\"474\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5IB9Cy1IU-LpzOZX_PxIzOChqFj4_Lzb78Osez6unP5nE3DHe7DwMlGggpmB_3LS2xluAoXRvk-S_gISl4TuLnUN9D7rTZz-px3tZ2kwli-ic4fT5Uk35uxd7PIPhEeTZiq1X5xiEGR9UGKxUIz5_n3_SXdC9EGqgD5tbgSZyPHvbHxB9EC8bab8J/w640-h474/IMG_9908%20(3).JPG\" title\u003d\"Peanut Butter Glazed Banana Loaf\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe best bananas to use in this recipe are very ripe or overripe. The riper the better. Look for bananas that are well speckled with brown spots.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can often find these at a bargain in the shops as people just don't want to buy them. The good news is you can peel and freeze them, ready to use in all of your banana recipes!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou want your eggs to be at room temperature.\u0026nbsp; This will give you the best results. If your eggs are cold, simply pop them into some really warm water and leave them for about 15 minutes while you get on with something else.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust make sure its not hot or boiling water. You don't want to cook them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCaHHZurjIKLXHk-rIsZUvltf1UPdyCxhxFmD-ovOMB6Fe_tOLppKrlb1bnnsIPFApj73CdFb7BmbezH0cHcv5_6baoEJty14_cGa0J7VUnbfaxwaPLu6xmWRkrC0M8X1hQJJfSA9cqt49fVm_U1sWX4L_OsIigMhTNTM1Qy3ki_nb0UCpU-Z_O_vc/s3769/IMG_9909%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Peanut Butter Glazed Banana Loaf\" border\u003d\"0\" data-original-height\u003d\"3198\" data-original-width\u003d\"3769\" height\u003d\"544\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCaHHZurjIKLXHk-rIsZUvltf1UPdyCxhxFmD-ovOMB6Fe_tOLppKrlb1bnnsIPFApj73CdFb7BmbezH0cHcv5_6baoEJty14_cGa0J7VUnbfaxwaPLu6xmWRkrC0M8X1hQJJfSA9cqt49fVm_U1sWX4L_OsIigMhTNTM1Qy3ki_nb0UCpU-Z_O_vc/w640-h544/IMG_9909%20(2).JPG\" title\u003d\"Peanut Butter Glazed Banana Loaf\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have always used full fat sour cream for this loaf. I can't say for the results you will get by using lower fat sour cream. It is good to know however that you can easily substitute full fat plain yogurt for the sour cream.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToasting your nuts if you are using nuts always adds more nutty flavor to them.\u0026nbsp; I like milk chocolate chips in this if I am going to use chocolate chips.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMost of the time however, I like to leave it very plain.\u0026nbsp; Especially if I am glazing it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUse smooth peanut butter for the glaze. I used Kraft smooth peanut butter today.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNeHO_kng7Z0Swe3RYLeQD7KxRHBtr7QshiVoe5Z2tL6DhJfB35x9IBL7vw6vDjqMjNbjAbPjM3z9TKJ9onPwgix1V4EOikwhBbz63swGlzAR_Ktpg7ON2J2tbK1l1myfizRvZxT6oMSIZRYpsN5nhkOBkH896acrNawxyQHxUirIp3b0A9f9GYTb/s4304/IMG_9910%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Peanut Butter Glazed Banana Loaf\" border\u003d\"0\" data-original-height\u003d\"3625\" data-original-width\u003d\"4304\" height\u003d\"540\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNeHO_kng7Z0Swe3RYLeQD7KxRHBtr7QshiVoe5Z2tL6DhJfB35x9IBL7vw6vDjqMjNbjAbPjM3z9TKJ9onPwgix1V4EOikwhBbz63swGlzAR_Ktpg7ON2J2tbK1l1myfizRvZxT6oMSIZRYpsN5nhkOBkH896acrNawxyQHxUirIp3b0A9f9GYTb/w640-h540/IMG_9910%20(2).JPG\" title\u003d\"Peanut Butter Glazed Banana Loaf\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE PEANUT BUTTER GLAZED BANANA LOAF\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis goes together very quickly and easily.\u0026nbsp; I have never had it fail.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003ePreheat the oven to 180*C/350*F/ gas mark4. Butter a 9 by 5 inch loaf tin and line it with baking paper. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003eCream together the butter and the sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla. Whisk together the flour, soda and salt and then stir into the creamed mixture. Stir in the mashed bananas and the sour cream until combined. Stir in the nuts or chocolate chips if using. Spoon into the prepared pan and smooth over the top.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmeYUo2hPBY-TyURNPwZjCIHiA0Yi5HeyQhyur-cUqtJVOaNxlX_cYcEY1hJ_L9Lux0DEAH_UQcfNrscZ6B41HlI_yIsCjOCbnCM8ZNkGJQTEQ5pzuTQHudNkAy6o4wDeAKWPhhvTQbNJhkhcx6jbj8wmlYRxepWfj5uVQhpJvVo-OcEdG1Wmv4n8/s3267/IMG_9913%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Peanut Butter Glazed Banana Loaf\" border\u003d\"0\" data-original-height\u003d\"3015\" data-original-width\u003d\"3267\" height\u003d\"590\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmeYUo2hPBY-TyURNPwZjCIHiA0Yi5HeyQhyur-cUqtJVOaNxlX_cYcEY1hJ_L9Lux0DEAH_UQcfNrscZ6B41HlI_yIsCjOCbnCM8ZNkGJQTEQ5pzuTQHudNkAy6o4wDeAKWPhhvTQbNJhkhcx6jbj8wmlYRxepWfj5uVQhpJvVo-OcEdG1Wmv4n8/w640-h590/IMG_9913%20(3).JPG\" title\u003d\"Peanut Butter Glazed Banana Loaf\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"color: #333333; text-align: left;\"\u003eBake for 1 hour until well risen and firm to the touch, and a toothpick inserted into the center comes out clean. Tip out of the pan onto a wire rack. Carefully peel off the paper and tip back upright. Let cool completely.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"color: #333333; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003eFor the optional glaze, whisk all of the ingredients together until smooth, adding only enough milk to give you a good drizzling consistency.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003eCut into slices to serve. Store any leftovers in an airtight container.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003e\u003cbr /\u003e\u003c/h5\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJooupQWRWQYeR45u_4DM8AnAhETL9r8oW2MmJ1z6rT2wLUDWfF5KOSMvUFPKYf8h1pCQdX8Xwec1wsIPBkuH3RLi6SAoXh8_dAUeCOtoXOyHX1JV0FVrLovb7dvMJ6h5UDr_uicEMcMCvo3Chxpm-8hXKZ2RVvK0iSZcRbY5dZbYdev47zvLl5-H/s3395/IMG_9914%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Peanut Butter Glazed Banana Loaf\" border\u003d\"0\" data-original-height\u003d\"3013\" data-original-width\u003d\"3395\" height\u003d\"568\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJooupQWRWQYeR45u_4DM8AnAhETL9r8oW2MmJ1z6rT2wLUDWfF5KOSMvUFPKYf8h1pCQdX8Xwec1wsIPBkuH3RLi6SAoXh8_dAUeCOtoXOyHX1JV0FVrLovb7dvMJ6h5UDr_uicEMcMCvo3Chxpm-8hXKZ2RVvK0iSZcRbY5dZbYdev47zvLl5-H/w640-h568/IMG_9914%20(3).JPG\" title\u003d\"Peanut Butter Glazed Banana Loaf\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will know when the banana cake is done as a toothpick inserted in the center will come out clean. To be honest I like to leave it to sit for 24 hours before glazing and cutting.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe glaze doesn't really get hard so when storing it, it is best to store it in an airtight container.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is delicious with or without the optional glaze!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB0hFWO4RuaNA272kT-A-PyAiqyLErxWz_0wJciTU4I5__7H6jeRqqOXEfYHT7xtPu3mjYd8IrzIsykqmrZuqs7dB3QT37jkK4_pguxI_a6kQ_4BrUWZtTWhxG3BidZroe2ZLrADeBLZRXQRLhCyq6gcWmIkx3fXlUfn2voZ1p-HsCNu02kOqk_qAM/s3968/IMG_9915%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Peanut Butter Glazed Banana Loaf\" border\u003d\"0\" data-original-height\u003d\"3090\" data-original-width\u003d\"3968\" height\u003d\"498\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB0hFWO4RuaNA272kT-A-PyAiqyLErxWz_0wJciTU4I5__7H6jeRqqOXEfYHT7xtPu3mjYd8IrzIsykqmrZuqs7dB3QT37jkK4_pguxI_a6kQ_4BrUWZtTWhxG3BidZroe2ZLrADeBLZRXQRLhCyq6gcWmIkx3fXlUfn2voZ1p-HsCNu02kOqk_qAM/w640-h498/IMG_9915%20(3).JPG\" title\u003d\"Peanut Butter Glazed Banana Loaf\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eA few other banana breads that you might enjoy!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/05/chocolate-chip-banana-bread.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/05/chocolate-chip-banana-bread.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCHOCOLATE CHIP BANANA BREAD\u003c/a\u003e\u003c/b\u003e - Moist, flavorful and filled with lots of lovely banana flavor and chocolate chips. This is a real winner of a banana bread!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/12/crumb-topped-banana-bread.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCRUMB TOPPED BANANA BREAD \u003c/a\u003e\u003c/b\u003e- Dense, moist and almost fudgy with a crisp buttery crumb streusel topping!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/02/banana-cranberry-walnut-loaf.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBANANA, CRANBERRY \u0026amp; WALNUT LOAF \u003c/a\u003e\u003c/b\u003e- One of my absolute favorites. My next door neighbor in the UK loved for me to bake him one of these every Christmas. Its quite simply a fabulous banana bread.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e \n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbotICxiQN8p81CYLgaYeNHLP1vS1FPRyfmLhUsJiwY62qBeC2y-dihejhpRUOXdFqfUjZYiX5Gw0ozjIJ4T-D_c103tkRDWs9tzvXVO_PTeYpZVXnZjfyXEPJ_YgFpT1qCoG8OpA7p07Unt8pt3ZHEuVorwBt3b8jbRUHEC7Cqwuf-fa_WMT4owIo/w640-h620/cover%20banana%20bread.JPG\",\"name\":\"Peanut Butter Glazed Banana Loaf\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"description\":\"Deliciously moist with a great banana flavor. I like to add toasted walnuts to mine, but you can add pecans or even chocolate chips. A sweet peanut butter glaze is it's crowning glory.\",\"yield\":\"One 9 by 5 inch loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/2 cup (125g) butter at room temperature (1/2 cup)\",\"1 cup (200g) fine granulated sugar\",\"1 tsp pure vanilla\",\"2 large free range eggs, at room temperature\",\"1 1/2 cups (210g) plain all purpose flour\",\"1 tsp bicarbonate of soda\",\"1/2 tsp salt\",\"2 medium bananas, peeled and mashed\",\"1/2 cup (60g) of sour cream\",\"1/2 cup (60g) chopped toasted walnuts or pecans\",\"1/2 cup (90g) chocolate chips\",\"2 TBS smooth peanut butter\",\"1/2 cup (65g) icing sugar sifted\",\"1/2 tsp vanilla\",\"few grains salt\",\"milk to thin\"],\"recipeInstructions\":[\"Preheat the oven to 180*C/350*F/ gas mark4. Butter a 9 by 5 inch loaf tin and line it with baking paper. Set aside.\",\"Cream together the butter and the sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla. Whisk together the flour, soda and salt and then stir into the creamed mixture. Stir in the mashed bananas and the sour cream until combined. Stir in the nuts or chocolate chips if using. Spoon into the prepared pan and smooth over the top.\",\"Bake for 1 hour until well risen and firm to the touch, and a toothpick inserted into the center comes out clean. Tip out of the pan onto a wire rack. Carefully peel off the paper and tip back upright. Let cool completely.\",\"For the optional glaze, whisk all of the ingredients together until smooth, adding only enough milk to give you a good drizzling consistency.\",\"Cut into slices to serve. Store any leftovers in an airtight container.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4656169552365\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Peanut Butter Glazed Banana Loaf\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbotICxiQN8p81CYLgaYeNHLP1vS1FPRyfmLhUsJiwY62qBeC2y-dihejhpRUOXdFqfUjZYiX5Gw0ozjIJ4T-D_c103tkRDWs9tzvXVO_PTeYpZVXnZjfyXEPJ_YgFpT1qCoG8OpA7p07Unt8pt3ZHEuVorwBt3b8jbRUHEC7Cqwuf-fa_WMT4owIo/w640-h620/cover%20banana%20bread.JPG\" title\u003d\"Peanut Butter Glazed Banana Loaf\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003ePeanut Butter Glazed Banana Loaf\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003eOne 9 by 5 inch loaf\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 1 Hour\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 15 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eDeliciously moist with a great banana flavor. I like to add toasted walnuts to mine, but you can add pecans or even chocolate chips. A sweet peanut butter glaze is it's crowning glory.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the loaf:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1/2 cup (125g) butter at room temperature (1/2 cup)\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1 cup (200g) fine granulated sugar\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1 tsp pure vanilla\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e2 large free range eggs, at room temperature\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1 1/2 cups (210g) plain all purpose flour \u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1 tsp bicarbonate of soda\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1/2 tsp salt\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e2 medium bananas, peeled and mashed\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1/2 cup (60g) of sour cream \u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eOptional additions:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1/2 cup (60g) chopped toasted walnuts or pecans\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003e1/2 cup (90g) chocolate chips \u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the Peanut Butter Glaze: (also optional)\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 TBS smooth peanut butter\u003c/li\u003e\u003cli\u003e1/2 cup (65g) icing sugar sifted\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla\u003c/li\u003e\u003cli\u003efew grains salt\u003c/li\u003e\u003cli\u003emilk to thin\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePreheat the oven to 180*C/350*F/ gas mark4. Butter a 9 by 5 inch loaf tin and line it with baking paper. Set aside.\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003eCream together the butter and the sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla. Whisk together the flour, soda and salt and then stir into the creamed mixture. Stir in the mashed bananas and the sour cream until combined. Stir in the nuts or chocolate chips if using. Spoon into the prepared pan and smooth over the top.\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"color: #333333;\"\u003eBake for 1 hour until well risen and firm to the touch, and a toothpick inserted into the center comes out clean. Tip out of the pan onto a wire rack. Carefully peel off the paper and tip back upright. Let cool completely.\u003c/span\u003e\u003c/li\u003e\u003cli\u003eFor the optional glaze, whisk all of the ingredients together until smooth, adding only enough milk to give you a good drizzling consistency.\u003c/li\u003e\u003cli\u003eCut into slices to serve. Store any leftovers in an airtight container.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIODTvJilXgzL6W27gqmWwWxA6tLydG4lA7180ZB3bDJs_hwpBddOq5UkVyd0q-6_3a1mTl2dE2bipMXHVSttZ-s70ODum3DWesP_0zp6E2NxAikzMoW8YmoCsZOKeT5yKn6YF364IJMiptrM2dQaCLGyeHhlgzESIJtccZhVAK6Lt_7fgKuLLaqxe/w640-h517/end%20banana%20bread.JPG\" title\u003d\"Peanut Butter Glazed Banana Loaf\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\n\n\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blogs/english-kitchen-1655969\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blogs/english-kitchen-1655969\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5130231060656575266/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/06/peanut-butter-glazed-banana-loaf.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5130231060656575266"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5130231060656575266"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/06/peanut-butter-glazed-banana-loaf.html","title":"Peanut Butter Glazed Banana Loaf"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbotICxiQN8p81CYLgaYeNHLP1vS1FPRyfmLhUsJiwY62qBeC2y-dihejhpRUOXdFqfUjZYiX5Gw0ozjIJ4T-D_c103tkRDWs9tzvXVO_PTeYpZVXnZjfyXEPJ_YgFpT1qCoG8OpA7p07Unt8pt3ZHEuVorwBt3b8jbRUHEC7Cqwuf-fa_WMT4owIo/s72-w640-c-h620/cover%20banana%20bread.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-846411077913506950"},"published":{"$t":"2022-05-26T07:00:00.146+01:00"},"updated":{"$t":"2022-05-27T11:37:32.795+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Blueberry Muffin Cake (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/s3888/cover%20blueberry%20muffin%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"3876\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/w638-h640/cover%20blueberry%20muffin%20cake.JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"638\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp; \u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eOne of the challenges of living on your own is that you often miss out on baking and eating things because most recipes just bake up in quantities that are far too much for you to conceivably use up.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eSometimes you can get around that by giving half of whatever you bake away, and sure, you can freeze it, but, if you like to bake as much as I do, you will soon run out of space in the freezer and your neighbors will get tired of seeing your face.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis past year or so I have been trying to small batch as many recipes as I can, and today I am sharing an easy blueberry muffin cake that makes only 4 or 5 servings rather than 8 or 10.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FheeSX3zZtqElMPsLRHasBQL8_mNktuc4Kf1g3APQ53URIPOKfzYswBCO0iRWu5mxcpnnLIv92uVmGuUnseOZUZPuYTua2sX6mY4Yxf62sryrUlsMbngJgRbQKMvdjfVS4VAAHpOvTkzDAAdHZ2uWurSSQjtW2zYSdAf8zW7GXJAm5b6V_iUI79c/s4475/IMG_9206%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3512\" data-original-width\u003d\"4475\" height\u003d\"502\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FheeSX3zZtqElMPsLRHasBQL8_mNktuc4Kf1g3APQ53URIPOKfzYswBCO0iRWu5mxcpnnLIv92uVmGuUnseOZUZPuYTua2sX6mY4Yxf62sryrUlsMbngJgRbQKMvdjfVS4VAAHpOvTkzDAAdHZ2uWurSSQjtW2zYSdAf8zW7GXJAm5b6V_iUI79c/w640-h502/IMG_9206%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original blueberry muffin cake recipe baked in a 9-inch spring form pan.\u0026nbsp; I found this recipe quite some time ago on a blog called \u003cb\u003e\u003ca href\u003d\"https://cookiesandcups.com/blueberry-muffin-cake/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCookies and Cups\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; It became a favorite recipe of mine to bake when I knew I was having company over.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI decided to adapt it today to a much smaller size than the original recipe makes.\u0026nbsp; This is the perfect size for me to make and then if I freeze any of it, it doesn't take up too much space in my freezer.\u0026nbsp; In all truth though,\u0026nbsp; I could probably eat my way through this in just two or three days.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hate waste.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyULAkt9zvqtR_2elkBM6yy0A43-c3E9YonW-V1kGSMpiPS3WquU5RCiLzNyIxmS32riIcwfCrfT35qJ1qnYoFob1urL6bPdah6Idn9M3NxzLZApIXvyHEIcRJ2pXdSznJW93VN4n43EodUvUKrZTtAaLu4rmNBYbbVVCwh1bejH-vSSkCL7o49CoE/s3777/IMG_9208%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3327\" data-original-width\u003d\"3777\" height\u003d\"564\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyULAkt9zvqtR_2elkBM6yy0A43-c3E9YonW-V1kGSMpiPS3WquU5RCiLzNyIxmS32riIcwfCrfT35qJ1qnYoFob1urL6bPdah6Idn9M3NxzLZApIXvyHEIcRJ2pXdSznJW93VN4n43EodUvUKrZTtAaLu4rmNBYbbVVCwh1bejH-vSSkCL7o49CoE/w640-h564/IMG_9208%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis is probably one of the best homemade muffin cakes that you would ever want to bake and eat. Not only does it have a beautiful tender crumb, but it is filled with ripe plump sweet berries.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eDon't get me started on the moreish crunchy streusel topping . . .\u0026nbsp; and then there is that sweet vanilla glaze.\u0026nbsp; What's not to love about this!!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGOKDjyh8X0IBbWZeWgOsGPK_OOxn22Tv4Sx1vU_DMmFRPswesrLpGsEUcAhwTlv_3i7LGZQ8nNxes99f64KnhWnDG8qtZaeqO6N4zw2cGSLgfukWB4tkwthXzYgnbOEbtlXBcqZnD8_EQd64cu6827pCQtXqPVRjk6W2AsVcPpTMYB3lMrB8_znjz/s3825/IMG_9210%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3705\" data-original-width\u003d\"3825\" height\u003d\"620\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGOKDjyh8X0IBbWZeWgOsGPK_OOxn22Tv4Sx1vU_DMmFRPswesrLpGsEUcAhwTlv_3i7LGZQ8nNxes99f64KnhWnDG8qtZaeqO6N4zw2cGSLgfukWB4tkwthXzYgnbOEbtlXBcqZnD8_EQd64cu6827pCQtXqPVRjk6W2AsVcPpTMYB3lMrB8_znjz/w640-h620/IMG_9210%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBlueberries are one of my favorite fruits and they are really good for you as well. Filled with anti-oxidants they are considered to be a super fruit.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI try to eat some every day. I sprinkle them on my cereal, eat them out of hand and also try to use them in baked goods from time to time.\u0026nbsp; They especially shine in beautiful bakes such as this fabulous cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh72v3w3127hVLcE4IzGI53U-FhR7gq5Sbkf3VPlrZn3F0Al2Tl1XlUQQ0e6N_E6ndhPVCIvjUSQQo7PCXHXBzxZJeJGWH-azpXUkTUiAoEy5YXyPPvDYAmLqy4ATuBMI_0etwjtNnrLm8wYrkcVtsrmbD3pqD-3k57QURRqqXUPkhUN4Y4sVKK2rd/s3829/IMG_9211%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3343\" data-original-width\u003d\"3829\" height\u003d\"558\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh72v3w3127hVLcE4IzGI53U-FhR7gq5Sbkf3VPlrZn3F0Al2Tl1XlUQQ0e6N_E6ndhPVCIvjUSQQo7PCXHXBzxZJeJGWH-azpXUkTUiAoEy5YXyPPvDYAmLqy4ATuBMI_0etwjtNnrLm8wYrkcVtsrmbD3pqD-3k57QURRqqXUPkhUN4Y4sVKK2rd/w640-h558/IMG_9211%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE BLUEBERRY MUFFIN CAKE\u0026nbsp;\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am sure you probably have everything you need in your kitchen right now to make this fabulous cake!\u0026nbsp; Lets start with the streusel topping!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-title\" style\u003d\"background-color: white;\"\u003e\u003cb\u003eFor the streusel Topping:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1/3 cup (75g) granulated sugar\u003c/li\u003e\u003cli\u003e4 1/2 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e3 TBS butter, at room temperature\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003eI have also used ground cardamom in this, half and half with the cinnamon. Cardamom has almost a citrus flavor and we know how well that goes with blueberries.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMIJ5ufb2kC8GM_8VTCaEW3cigrGWVk85bGsPR98efuC_eb73CT4H1LAYtPrPXGLqAnybFgYy4-sojhdEBJCMFPzHZR-g8ASWJKq6BPWebmT5cNVIECg_15O5wb522SpOIQ8WfdziLbe7PluibEcJtFQBMM_6_VmTrOhycz1gc96ie3K9puN3apKd/s3187/IMG_9213%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3050\" data-original-width\u003d\"3187\" height\u003d\"612\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMIJ5ufb2kC8GM_8VTCaEW3cigrGWVk85bGsPR98efuC_eb73CT4H1LAYtPrPXGLqAnybFgYy4-sojhdEBJCMFPzHZR-g8ASWJKq6BPWebmT5cNVIECg_15O5wb522SpOIQ8WfdziLbe7PluibEcJtFQBMM_6_VmTrOhycz1gc96ie3K9puN3apKd/w640-h612/IMG_9213%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-title\" style\u003d\"background-color: white;\"\u003e\u003cb\u003eFor the cake:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp finely grated lemon zest\u003c/li\u003e\u003cli\u003e1/3 cup (75g) granulated sugar\u003c/li\u003e\u003cli\u003e2 TBS butter, room temperature\u003c/li\u003e\u003cli\u003e1/3 cup + 1 TBS (90ml) milk\u003c/li\u003e\u003cli\u003e1 small free range egg, or 1 large free range egg yolk\u003c/li\u003e\u003cli\u003e1 1/4 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1 cup (190g) fresh blueberries\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003eDon't stint on the berries. In fact I probably use a bit more than is suggested. I like to push a few into the top of the cake before sprinkling on the streusel.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uTnXoUdwMph6r7HZOMH71G9oO384Xk6K3CJRbBVKYx7D7L81Jf4fdbw_B5BOyBQpAroNlvVQJY96aUHHGMjSJ9EtIX4SS3fgPUJ4NFEuhV1dBd-VTFUX23X0nTvvT2hszGlggc-pFrnw1NmqAo5T7tnasEPaIaBRGmLPqQ5uqEH17vwtDOod_sjs/s3439/IMG_9218%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3082\" data-original-width\u003d\"3439\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uTnXoUdwMph6r7HZOMH71G9oO384Xk6K3CJRbBVKYx7D7L81Jf4fdbw_B5BOyBQpAroNlvVQJY96aUHHGMjSJ9EtIX4SS3fgPUJ4NFEuhV1dBd-VTFUX23X0nTvvT2hszGlggc-pFrnw1NmqAo5T7tnasEPaIaBRGmLPqQ5uqEH17vwtDOod_sjs/w640-h574/IMG_9218%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-title\" style\u003d\"background-color: white;\"\u003e\u003cb\u003eFor the vanilla glaze:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1/4 cup (65g) sifted icing sugar\u003c/li\u003e\u003cli\u003efew drops vanilla\u003c/li\u003e\u003cli\u003e1 tsp milk\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eWhat cake or muffin is not enhanced with the addition of a sweet vanilla glaze? This is its crowning glory.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4JuZmxvXROWdfPUz6R7oH1DQ38jrVDSMuZoNifrKcLcBo4e-JEMSDRcusQVkQOmO9wjWP5QTARqyElSAUzpXVICipu4ApkdDYy_HtC1rhefBRcdARJplKd_tKuuIWNABl6rYGfy2RzCGMaXx9tnz3N7ybAyIWFaBxSoRIMwEjavENWy-bgY0v8k_/s3751/IMG_9219%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3058\" data-original-width\u003d\"3751\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4JuZmxvXROWdfPUz6R7oH1DQ38jrVDSMuZoNifrKcLcBo4e-JEMSDRcusQVkQOmO9wjWP5QTARqyElSAUzpXVICipu4ApkdDYy_HtC1rhefBRcdARJplKd_tKuuIWNABl6rYGfy2RzCGMaXx9tnz3N7ybAyIWFaBxSoRIMwEjavENWy-bgY0v8k_/w640-h522/IMG_9219%20(2).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE BLUEBERRY MUFFIN CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis smaller version of the regular cake bakes in a 9 by 4 inch loaf tin, cutting into five beautiful moreishy thick slices.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Butter a 9 by 4 inch loaf tin and line with paper so that you have an overhang for lifting out on the two long sides.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eFirst make the streusel. Measure all of the dry ingredients into a bowl and cut in the butter until you have a dry crumbly mixture. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVaT-uM1SJSMUjLhYRINfpGn6-GMWW6FdwsvIW854UWN9bOA5DUcaNyS4krEmhSj8WpLgErXOAjG1LrAa-bCjDAhcwzpseioiVw652fgZZuqJyIZZ177YFVJfUoWWvqSdhigqOfZE9ilCAYWkOZ-_s49Ez8he5hFoGXObnWRNysacsCMg-zkrHgpH/s3027/IMG_9220%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"2945\" data-original-width\u003d\"3027\" height\u003d\"622\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVaT-uM1SJSMUjLhYRINfpGn6-GMWW6FdwsvIW854UWN9bOA5DUcaNyS4krEmhSj8WpLgErXOAjG1LrAa-bCjDAhcwzpseioiVw652fgZZuqJyIZZ177YFVJfUoWWvqSdhigqOfZE9ilCAYWkOZ-_s49Ez8he5hFoGXObnWRNysacsCMg-zkrHgpH/w640-h622/IMG_9220%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhisk together the flour, baking powder and salt for the cake.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhisk together the milk and egg for the cake.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eRub the sugar and lemon zest together in a bowl, until quite fragrant. Add the butter and cream together. Add the flour mixture and milk mixture and mix until just combined.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eFold in the blueberries and spread the batter into the prepared loaf tin.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eSprinkle the streusel mixture evenly over top.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArI3vopdKJvDcCjwt5qul6Hkjw7PmpV0jUgx69Z3euGHq1o401EDV6qHtRGyd9DjHUnkwoBUr0Wqp1m-VwsjM6fjpidW6K8zuZVZE4851ULLndOk1e7YhfhwBtskZkI_c89TzEBgmVD1eheGVtybq2-HMRedSpOmbA1hioIhi-S3flcNiKX3Lk_u6/s3509/IMG_9228%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3261\" data-original-width\u003d\"3509\" height\u003d\"594\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArI3vopdKJvDcCjwt5qul6Hkjw7PmpV0jUgx69Z3euGHq1o401EDV6qHtRGyd9DjHUnkwoBUr0Wqp1m-VwsjM6fjpidW6K8zuZVZE4851ULLndOk1e7YhfhwBtskZkI_c89TzEBgmVD1eheGVtybq2-HMRedSpOmbA1hioIhi-S3flcNiKX3Lk_u6/w640-h594/IMG_9228%20(2).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBake in the preheated oven for 40 to 45 minutes until golden brown, set and a toothpick inserted in the center comes out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eLeave to cool in the pan on a wire rack for ten minutes before lifting out onto the rack to finish cooling to lukewarm.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhisk together all of the glaze ingredients, using only enough milk to give you a nice drizzle. Flick this drizzle over top of the cake.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eCut into thick slices and serve warm or at room temperature.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoPe_PX3otN1dhaQq7KCN7Q3RzkBJuAo04EDmNcRMNzA1pJs6gMilw3ulVOQaTWYYDSz9LtOWRGPFffYr7FP-lc4tqtRupNAX3vP2NEazLachpAgheORPyTNvlalFokXdHavbCbG59u2-a1RA-gC4yEw7U8MYc0QhPSw0ocir3WAARtMKsG-V0o3g/s4018/IMG_9229%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3533\" data-original-width\u003d\"4018\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoPe_PX3otN1dhaQq7KCN7Q3RzkBJuAo04EDmNcRMNzA1pJs6gMilw3ulVOQaTWYYDSz9LtOWRGPFffYr7FP-lc4tqtRupNAX3vP2NEazLachpAgheORPyTNvlalFokXdHavbCbG59u2-a1RA-gC4yEw7U8MYc0QhPSw0ocir3WAARtMKsG-V0o3g/w640-h562/IMG_9229%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYes, I did hedonistically spread lashings of butter onto the surface of my warm slice of blueberry muffin cake.\u0026nbsp; Yes, it was absolutely luxuriously moreish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNow you know why I look the way I do. I am not a halfway person. Its all in or nothing.\u0026nbsp; That's me, take it or leave it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOu3kgF6L4hbPVM_l2WfJQMV_hUFrzRRhUNGbTQOfWlblPUUZPNMTTZ90SRUhgebLudlGQ7tlLCn_j8KYS9Snh7FYGMTmnV0X2Oga8udcOCR5b80HsB8um-7_D_sFvC8WGhwuxHxEAHPTQvG_WDZejqLK39ReGk3wKiTPWtimBW9Gj1FbEnnzupnzS/s4513/IMG_9230%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3672\" data-original-width\u003d\"4513\" height\u003d\"520\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOu3kgF6L4hbPVM_l2WfJQMV_hUFrzRRhUNGbTQOfWlblPUUZPNMTTZ90SRUhgebLudlGQ7tlLCn_j8KYS9Snh7FYGMTmnV0X2Oga8udcOCR5b80HsB8um-7_D_sFvC8WGhwuxHxEAHPTQvG_WDZejqLK39ReGk3wKiTPWtimBW9Gj1FbEnnzupnzS/w640-h520/IMG_9230%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eAs a bonafide lover of all things blueberry, it occurs to me that you might be as well and so allow me to share a few of my other delicious blueberry creations:\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/07/lemon-blueberry-turnovers.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eLEMON BLUEBERRY TURNOVERS\u003c/b\u003e\u003c/a\u003e - Blueberries. Lemon. Puff pastry. Glaze.\u0026nbsp; Prepare to fall in love.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/05/little-blueberry-puddings.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eLITTLE BLUEBERRY PUDDINGS\u003c/a\u003e\u003c/b\u003e - tiny cakes served warm with either pouring cream or ice cream. A delicious dessert any way you look at it.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/06/spiced-blueberry-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSPICED BLUEBERRY SCONES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eBeautifully buttery and short, with just the faintest hint of spice . . . cardamom and cinnamon . . . and topped with sweet wild blueberry preserves . . .then baked until crisp and brown on the edges.\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/w638-h640/cover%20blueberry%20muffin%20cake.JPG\",\"name\":\"Blueberry Muffin Cake (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"I small batched my all-time favorite Blueberry Muffin Cake. It bakes in a 9 by 4 inch loaf tin now. Its got a lovely soft crumb and is loaded with blueberries, topped with a crunchy streusel crumble and drizzled a sweet vanilla glaze.\",\"yield\":\"4 to 5\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/3 cup (75g) granulated sugar\",\"4 1/2 TBS plain all purpose flour\",\"1/2 tsp ground cinnamon\",\"3 TBS butter, at room temperature\",\"1 cup (140g) plain all purpose flour\",\"1 tsp finely grated lemon zest\",\"1/3 cup (75g) granulated sugar\",\"2 TBS butter, room temperature\",\"1/3 cup + 1 TBS (90ml) milk\",\"1 small free range egg, or 1 large free range egg yolk\",\"1 1/4 tsp baking powder\",\"1/4 tsp salt\",\"1 cup (190g) fresh blueberries\",\"1/4 cup (65g) sifted icing sugar\",\"few drops vanilla\",\"1 tsp milk\"],\"recipeInstructions\":[\"Preheat the oven to 175*F/190*C/ gas mark 5. Butter a 9 by 4 inch loaf tin and line with paper so that you have an overhang for lifting out on the two long sides.\",\"First make the streusel. Measure all of the dry ingredients into a bowl and cut in the butter until you have a dry crumbly mixture. Set aside.\",\"Whisk together the flour, baking powder and salt for the cake.\",\"Whisk together the milk and egg for the cake.\",\"Rub the sugar and lemon zest together in a bowl, until quite fragrant. Add the butter and cream together. Add the flour mixture and milk mixture and mix until just combined. Fold in the blueberries and spread the batter into the prepared loaf tin.\",\"Sprinkle the streusel mixture evenly over top.\",\"Bake in the preheated oven for 40 to 45 minutes until golden brown, set and a toothpick inserted in the center comes out clean.\",\"Leave to cool in the pan on a wire rack for ten minutes before lifting out onto the rack to finish cooling to lukewarm.\",\"Whisk together all of the glaze ingredients, using only enough milk to give you a nice drizzle. Flick this drizzle over top of the cake.\",\"Cut into thick slices and serve warm or at room temperature.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4653491608426\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake (small batch)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/w638-h640/cover%20blueberry%20muffin%20cake.JPG\" title\u003d\"Blueberry Muffin Cake (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eBlueberry Muffin Cake (small batch)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e4 to 5\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 45 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 55 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eI small batched my all-time favorite Blueberry Muffin Cake. It bakes in a 9 by 4 inch loaf tin now. Its got a lovely soft crumb and is loaded with blueberries, topped with a crunchy streusel crumble and drizzled a sweet vanilla glaze.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the streusel Topping:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/3 cup (75g) granulated sugar\u003c/li\u003e\u003cli\u003e4 1/2 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e3 TBS butter, at room temperature\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp finely grated lemon zest\u003c/li\u003e\u003cli\u003e1/3 cup (75g) granulated sugar\u003c/li\u003e\u003cli\u003e2 TBS butter, room temperature\u003c/li\u003e\u003cli\u003e1/3 cup + 1 TBS (90ml) milk\u003c/li\u003e\u003cli\u003e1 small free range egg, or 1 large free range egg yolk\u003c/li\u003e\u003cli\u003e1 1/4 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1 cup (190g) fresh blueberries\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the vanilla glaze:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (65g) sifted icing sugar\u003c/li\u003e\u003cli\u003efew drops vanilla\u003c/li\u003e\u003cli\u003e1 tsp milk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Butter a 9 by 4 inch loaf tin and line with paper so that you have an overhang for lifting out on the two long sides.\u003c/li\u003e\u003cli\u003eFirst make the streusel. Measure all of the dry ingredients into a bowl and cut in the butter until you have a dry crumbly mixture. Set aside.\u003c/li\u003e\u003cli\u003eWhisk together the flour, baking powder and salt for the cake.\u003c/li\u003e\u003cli\u003eWhisk together the milk and egg for the cake.\u003c/li\u003e\u003cli\u003eRub the sugar and lemon zest together in a bowl, until quite fragrant. Add the butter and cream together. Add the flour mixture and milk mixture and mix until just combined. Fold in the blueberries and spread the batter into the prepared loaf tin.\u003c/li\u003e\u003cli\u003eSprinkle the streusel mixture evenly over top.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 40 to 45 minutes until golden brown, set and a toothpick inserted in the center comes out clean.\u003c/li\u003e\u003cli\u003eLeave to cool in the pan on a wire rack for ten minutes before lifting out onto the rack to finish cooling to lukewarm.\u003c/li\u003e\u003cli\u003eWhisk together all of the glaze ingredients, using only enough milk to give you a nice drizzle. Flick this drizzle over top of the cake.\u003c/li\u003e\u003cli\u003eCut into thick slices and serve warm or at room temperature.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiryXii_4X1_-lqs6QQs-I7j33IseTSeFPDRr4stvEPkGjejTS5Wi-0PQZI1syNeO3yR_hCM_jp08QhqNiuzizE5TsZqLOOl5Bm6nFaFyErFIf8CFBa57y7UQycvlCtof7l8pzwp2tsfeGagsdR6dqZm7n-OB9h4wrgLexCCz26ZgJKCJZYRztiYPug/w640-h512/end%20loaf.JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiryXii_4X1_-lqs6QQs-I7j33IseTSeFPDRr4stvEPkGjejTS5Wi-0PQZI1syNeO3yR_hCM_jp08QhqNiuzizE5TsZqLOOl5Bm6nFaFyErFIf8CFBa57y7UQycvlCtof7l8pzwp2tsfeGagsdR6dqZm7n-OB9h4wrgLexCCz26ZgJKCJZYRztiYPug/s3717/end%20loaf.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eAre you looking for expert advice on baking? I found an excellent article on Porch which covers just about anything that you might need to know about baking and setting up a baking area in your kitchen. You can \u003cb\u003e\u003ca href\u003d\"https://porch.com/advice/advice-baking-home\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind it here\u003c/a\u003e\u003c/b\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;Thanks so much for visiting. 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background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eFollow me on bloglovin\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e \n\n\n\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/846411077913506950/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/05/blueberry-muffin-cake-small-batch.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/846411077913506950"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/846411077913506950"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/05/blueberry-muffin-cake-small-batch.html","title":"Blueberry Muffin Cake (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/s72-w638-c-h640/cover%20blueberry%20muffin%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8143961671015928719"},"published":{"$t":"2022-05-21T07:00:00.175+01:00"},"updated":{"$t":"2022-05-21T07:00:00.225+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Bakery Style Chocolate Chip Muffins (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSUuiUV8dmj3HH-sNFim8rcnq29oOTUnGNK7-I44pdu91eyK1cy8gwWgaFgeETYc4DKP7gZZLuaGg89ZUyLapwPaCly0A7GMgdwmC4TTR0ev5CvG6Zjb_pSKrWnidIXz8MZWYiJOfIfQvj1NqfTL-vPcPPuikLZZv4h80vDY7_A0L4xlW8g-71hHB4/s2879/cover%20muffin.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Bakery Style Chocolate Chip Muffins\" border\u003d\"0\" data-original-height\u003d\"2621\" data-original-width\u003d\"2879\" height\u003d\"582\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSUuiUV8dmj3HH-sNFim8rcnq29oOTUnGNK7-I44pdu91eyK1cy8gwWgaFgeETYc4DKP7gZZLuaGg89ZUyLapwPaCly0A7GMgdwmC4TTR0ev5CvG6Zjb_pSKrWnidIXz8MZWYiJOfIfQvj1NqfTL-vPcPPuikLZZv4h80vDY7_A0L4xlW8g-71hHB4/w640-h582/cover%20muffin.JPG\" title\u003d\"Bakery Style Chocolate Chip Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis recipe I am sharing with you today is the best chocolate chip muffin recipe. They bake up nice and light, with tall crowns and a beautiful tender crumb.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eNot only that, but they are stuffed to the hilt with lovely semi sweet chocolate chips. You can use either normal sized ones of mini ones. Its your choice.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXsMgEbMUSNwGsFeNUNEufrVx1mgjOLZenKtZMNGjXIZ2AprYUO1Ye6dgQwT_q9gL1TkIgraSw0bVvXPUnEcV3JWtQkCBU0XANOsM6uwwukbDyT9JJA7WKnwNiU5aKbyBOAMRQMlcRU4ZLvVe6ltlQCW-_tyo-TJXBVRRWfHa2hLaH9nMLrEVlc6Vq/s4409/IMG_9086%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Bakery Style Chocolate Chip Muffins\" border\u003d\"0\" data-original-height\u003d\"3528\" data-original-width\u003d\"4409\" height\u003d\"512\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXsMgEbMUSNwGsFeNUNEufrVx1mgjOLZenKtZMNGjXIZ2AprYUO1Ye6dgQwT_q9gL1TkIgraSw0bVvXPUnEcV3JWtQkCBU0XANOsM6uwwukbDyT9JJA7WKnwNiU5aKbyBOAMRQMlcRU4ZLvVe6ltlQCW-_tyo-TJXBVRRWfHa2hLaH9nMLrEVlc6Vq/w640-h512/IMG_9086%20(3).JPG\" title\u003d\"Bakery Style Chocolate Chip Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts also a very simple chocolate chip muffins recipe. There are no bells and whistles. Nothing extraordinary to buy or include. No special equipment needed.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is also a small batch recipe. It makes only six beautifully moist, tender and moreish muffins.\u0026nbsp; Designed for the smaller family, you could certainly double up on everything to make an even dozen muffin if you wished to do so.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9JYnTXOy1frdr3kaO1FBBz2yqCzC7p0dwF6ucqqt7IAziyE4K7mPyyK-X2Vy_dHEj8Fs3UvQMYHKQ5KAUDUUBvcGGdvOxXgtY2HYQfe0PJScyJDG9ArNvaULkgdb0zZYu47EpwC3lIIGLNpLf4CrqEWQ_CfDXmVztMCgNTyFaax-5yGCu-aalf40/s3489/IMG_9083%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Bakery Style Chocolate Chip Muffins\" border\u003d\"0\" data-original-height\u003d\"3018\" data-original-width\u003d\"3489\" height\u003d\"554\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9JYnTXOy1frdr3kaO1FBBz2yqCzC7p0dwF6ucqqt7IAziyE4K7mPyyK-X2Vy_dHEj8Fs3UvQMYHKQ5KAUDUUBvcGGdvOxXgtY2HYQfe0PJScyJDG9ArNvaULkgdb0zZYu47EpwC3lIIGLNpLf4CrqEWQ_CfDXmVztMCgNTyFaax-5yGCu-aalf40/w640-h554/IMG_9083%20(2).JPG\" title\u003d\"Bakery Style Chocolate Chip Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have always liked to bake us/me a little something special to enjoy at the weekend. Maybe cookies, sometimes a cake or a pie, of delicious muffins such as these.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust because I now live on my own is no reason for me to stop marking the weekend as being something special in this way.\u0026nbsp; Too many people on their own live on fast food or out of cans or the frozen food aisle.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am determined not to be that way, which is why I am small batching a lot of what I cook or bake these days.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggqq3Ucrse5e8QG1a0o93EAkYrb_wXoUZoDt9s-EwXRbKvd0IxIZgj-lpRwgwEyaTl79lXZNA05iUGIRgvDu-5laTpFheET8-eEgNLQe5Ur1caMyjZPII9GBdqyK0YjoOtJ666M9cpWyyW7b8cEOtG0fWUe3kPBvhWkJmeepBqnF0lE8RY8e9MD29_/s3672/IMG_9082%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Bakery Style Chocolate Chip Muffins\" border\u003d\"0\" data-original-height\u003d\"3461\" data-original-width\u003d\"3672\" height\u003d\"604\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggqq3Ucrse5e8QG1a0o93EAkYrb_wXoUZoDt9s-EwXRbKvd0IxIZgj-lpRwgwEyaTl79lXZNA05iUGIRgvDu-5laTpFheET8-eEgNLQe5Ur1caMyjZPII9GBdqyK0YjoOtJ666M9cpWyyW7b8cEOtG0fWUe3kPBvhWkJmeepBqnF0lE8RY8e9MD29_/w640-h604/IMG_9082%20(2).JPG\" title\u003d\"Bakery Style Chocolate Chip Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE BAKERY STYLE CHOCOLATE CHIP MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple store cupboard ingredients. Nothing that you probably don't already have in!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the dry ingredients:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/4 cups (175g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 TBS baking powder\u003c/li\u003e\u003cli\u003e1/2 tsp baking soda\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1/2 cup (100g) granulated sugar\u003c/li\u003e\u003cli\u003e3/4 cup (135g) semi sweet chocolate chips\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the wet Ingredients:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) buttermilk, shaken\u003c/li\u003e\u003cli\u003e1/2 TBS pure vanilla\u003c/li\u003e\u003cli\u003e1/4 cup (60g) butter, melted and cooled\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3HabcHhgSIXWETsmbqooMxXpPXFOQK7wJp25bBjuHg2cGGk0OlUp1XviMvFpNFrFhz9-r_FrcBLDhH2P9ZznBogNEjeCwQ7H9Dw0to3EO78sypEz9ZMVZXxtGoBSiGsMdCPBoCSWRoQSRQzv7F18Y7FkXmJeo2f2RlhNqlkovQ_CnI0bgBObT8Bw/s3412/IMG_9087%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Bakery Style Chocolate Chip Muffins\" border\u003d\"0\" data-original-height\u003d\"3203\" data-original-width\u003d\"3412\" height\u003d\"600\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3HabcHhgSIXWETsmbqooMxXpPXFOQK7wJp25bBjuHg2cGGk0OlUp1XviMvFpNFrFhz9-r_FrcBLDhH2P9ZznBogNEjeCwQ7H9Dw0to3EO78sypEz9ZMVZXxtGoBSiGsMdCPBoCSWRoQSRQzv7F18Y7FkXmJeo2f2RlhNqlkovQ_CnI0bgBObT8Bw/w640-h600/IMG_9087%20(3).JPG\" title\u003d\"Bakery Style Chocolate Chip Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had a big bag of mini semi sweet chocolate chips in the cupboard, which is what I used this time, but you can use regular chocolate chips if you like. Both work very well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always use large free range eggs. We actually buy our eggs here from a farmer around the corner from me. You can actually see the chickens running around the yard. The eggs have beautiful hard shells and the yolks are brilliant yellow!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also only ever use pure vanilla extract. You could also use vanilla paste if you are lucky enough to have some in your cupboard.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAOvFkgFYXJamiunCd5PMfM_YZRC3FHbu36ygS_uwMzUeV3z-NOeuqUlJr-rQGpp0n6OAS1NpFWFmz_xv8HTxxAKbeypYQtsTZM0P2a-RL6qQQ6sYVUrpQfC96WlTIdueKlyxkxlJYACEXMIAB2DSo7rAS3I4lzvUIHOTwJ66KR8V2nxcwPP7C465h/s3878/IMG_9089%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Bakery Style Chocolate Chip Muffins\" border\u003d\"0\" data-original-height\u003d\"3554\" data-original-width\u003d\"3878\" height\u003d\"586\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAOvFkgFYXJamiunCd5PMfM_YZRC3FHbu36ygS_uwMzUeV3z-NOeuqUlJr-rQGpp0n6OAS1NpFWFmz_xv8HTxxAKbeypYQtsTZM0P2a-RL6qQQ6sYVUrpQfC96WlTIdueKlyxkxlJYACEXMIAB2DSo7rAS3I4lzvUIHOTwJ66KR8V2nxcwPP7C465h/w640-h586/IMG_9089%20(2).JPG\" title\u003d\"Bakery Style Chocolate Chip Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHINTS AND TIPS TO MAKE THE BEST MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMuffins are really very simple to make, especially if you follow my hints and tips. They are much easier to make than cakes!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ch2 style\u003d\"background-color: white; box-sizing: border-box; color: #1d1d1d; line-height: 30px; margin-bottom: 30px; margin-top: 22px;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e1. Mix wet and dry ingredients together separately\u003c/span\u003e\u003c/h2\u003e\u003cp style\u003d\"background-color: white; box-sizing: border-box; color: #484848; margin: 0px 0px 11px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eTo prevent the mix from being overworked, first mix the wet ingredients together in one bowl and mix the dry ingredients in another. Make a well in the dry ingredients, carefully pour in the wet ingredients, then stir the mix a couple of times to just roughly combine.\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ch2 style\u003d\"background-color: white; box-sizing: border-box; color: #1d1d1d; line-height: 30px; margin-bottom: 30px; margin-top: 22px;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e2. Don't over-mix the batter\u003c/span\u003e\u003c/h2\u003e\u003cp style\u003d\"background-color: white; box-sizing: border-box; color: #484848; margin: 0px 0px 11px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThe most important rule of muffin making is to not over stir the mix. Instead, what you really want is to just moisten the ingredients. Resist the temptation to stir or beat the batter until it is smooth and lump free. You want the final mix to be lumpy, thick and\u0026nbsp;floury.\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ch2 style\u003d\"background-color: white; box-sizing: border-box; color: #1d1d1d; line-height: 30px; margin-bottom: 30px; margin-top: 22px;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e3. Don't overfill\u003c/span\u003e\u003c/h2\u003e\u003cp style\u003d\"background-color: white; box-sizing: border-box; color: #484848; margin: 0px 0px 11px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eAim to fill the cups ¾ full to get muffins with nice round tops\u0026nbsp;and to prevent them from spilling out over the top of the cups.\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e\u003cbr /\u003e\u003ch2 style\u003d\"background-color: white; box-sizing: border-box; color: #1d1d1d; line-height: 30px; margin-bottom: 30px; margin-top: 22px;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e4. Add an extra sprinkle of flavor and crunch on top\u003c/span\u003e\u003c/h2\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; color: #484848; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eOnce the muffin cups are all filled, you can choose to sprinkle the tops with more fruit, nuts, coarse sugar or a crumble topping for even more flavour. As the muffins rise these flavourful toppings will cook into the tops of the muffin.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6nsX__UTO_wyzY4Q7A3sgA7tnhZBZOjMkTU6DSF2dXNhrCw82VSFRdjPO-E8qMPiV2S4L1QyzbDhpI7FIB4ENuclR30vnRes7xsmhhOnrfTA49-PGyK8DucDe5JRVQkevaz0362Y7kBZkUxC5x9efCoq_uJlq_-iv6Pt44sP0zetctPA_mrLS2Bsk/s2223/IMG_9090%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Bakery Style Chocolate Chip Muffins\" border\u003d\"0\" data-original-height\u003d\"2096\" data-original-width\u003d\"2223\" height\u003d\"604\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6nsX__UTO_wyzY4Q7A3sgA7tnhZBZOjMkTU6DSF2dXNhrCw82VSFRdjPO-E8qMPiV2S4L1QyzbDhpI7FIB4ENuclR30vnRes7xsmhhOnrfTA49-PGyK8DucDe5JRVQkevaz0362Y7kBZkUxC5x9efCoq_uJlq_-iv6Pt44sP0zetctPA_mrLS2Bsk/w640-h604/IMG_9090%20(3).JPG\" title\u003d\"Bakery Style Chocolate Chip Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch2 style\u003d\"background-color: white; box-sizing: border-box; color: #1d1d1d; line-height: 30px; margin-bottom: 30px; margin-top: 22px;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e5. Fill up your muffin pan\u0026nbsp;\u003c/span\u003e\u003c/h2\u003e\u003cp style\u003d\"background-color: white; box-sizing: border-box; color: #484848; margin: 0px 0px 11px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eIf there isn't enough batter to fill all your cups, half fill the empty ones with water. This will help the muffins to bake more evenly and will protect you from ruining and buckling your pan.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; box-sizing: border-box; color: #484848; margin: 0px 0px 11px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003ch2 style\u003d\"background-color: white; box-sizing: border-box; color: #1d1d1d; line-height: 30px; margin-bottom: 30px; margin-top: 22px;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e6. Cool them down\u003c/span\u003e\u003c/h2\u003e\u003cp style\u003d\"background-color: white; box-sizing: border-box; color: #484848; margin: 0px 0px 11px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eOnce you remove the muffins from the oven, let them sit in their pan for a few minutes before removing to a wire rack. This is especially important for muffins that aren't in a paper liner, as it will help them to keep them from falling apart. However, remove them after five minutes otherwise they will end up with soggy bottoms. Not a good thing.\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; box-sizing: border-box; color: #484848; margin: 0px 0px 11px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003ch2 style\u003d\"background-color: white; box-sizing: border-box; color: #1d1d1d; line-height: 30px; margin-bottom: 30px; margin-top: 22px;\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: medium;\"\u003e7. Freeze for later\u003c/span\u003e\u003c/h2\u003e\u003cp style\u003d\"background-color: white; box-sizing: border-box; color: #484848; margin: 0px 0px 11px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eMuffins freeze wonderfully, so if you can't enjoy them all on the day they're made, wrap them up tightly plastic wrap and pop them into the freezer for later. These reheat very easily by warming them up for about 30 seconds maximum from frozen in the microwave.\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; box-sizing: border-box; color: #484848; margin: 0px 0px 11px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODYwGSh_OibxCxCUVE8L1AfVcikm0gL1-z19dJRoPMdbnL35rOzsBDP_Iq9IBNSvB4ueGAu9MZgfvVsvU_BqhTQTG9B3FWTXVQ7ycCmCrL1ixBEmlKaTC3bgXZtl4IDvfscqAJOY-oDHxBbGa4aZodCLnpUXl2d-PqtFofMWsdIjry4F7gtO765bY/s2707/IMG_9092%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Bakery Style Chocolate Chip Muffins\" border\u003d\"0\" data-original-height\u003d\"2545\" data-original-width\u003d\"2707\" height\u003d\"602\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODYwGSh_OibxCxCUVE8L1AfVcikm0gL1-z19dJRoPMdbnL35rOzsBDP_Iq9IBNSvB4ueGAu9MZgfvVsvU_BqhTQTG9B3FWTXVQ7ycCmCrL1ixBEmlKaTC3bgXZtl4IDvfscqAJOY-oDHxBbGa4aZodCLnpUXl2d-PqtFofMWsdIjry4F7gtO765bY/w640-h602/IMG_9092%20(3).JPG\" title\u003d\"Bakery Style Chocolate Chip Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I used my ceramic six cup muffin baker. It bakes beautiful muffins and is perfect for when you only want to bake six muffins. The batter never sticks, and you end up with a lovely crusty exterior, with a light and fluffy middle.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can use paper wrappers if you like, but I find with muffins that have additions like chocolate chips or raisins, they tend to stick to paper wrappers.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRemember a muffin is supposed to be a type of a quick bread and not a cake.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQTQ2fL0BszRImZgNK0vRS14dX8r23NJQkMPruV9qOUOdG3kRTYw_ieEXrh93w6QSwR5rB597wreqY51QhgiclNkHL54YEunWbPaXq9ctgQIwMk28mXU4oywdzqK7bTfjiJAcGhL4b_kCJbi9PR70Ocup2vlZAY4LQ904tM6Oum8jbsRY2IOwEj1w/s3658/IMG_9096%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Bakery Style Chocolate Chip Muffins\" border\u003d\"0\" data-original-height\u003d\"3448\" data-original-width\u003d\"3658\" height\u003d\"604\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQTQ2fL0BszRImZgNK0vRS14dX8r23NJQkMPruV9qOUOdG3kRTYw_ieEXrh93w6QSwR5rB597wreqY51QhgiclNkHL54YEunWbPaXq9ctgQIwMk28mXU4oywdzqK7bTfjiJAcGhL4b_kCJbi9PR70Ocup2vlZAY4LQ904tM6Oum8jbsRY2IOwEj1w/w640-h604/IMG_9096%20(3).JPG\" title\u003d\"Bakery Style Chocolate Chip Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have baked a LOT of muffins on here through the years. Here are some of my favorite and most popular muffins:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/01/four-perfect-blueberry-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFOUR PERFECT BLUEBERRY MUFFINS\u003c/a\u003e\u003c/b\u003e - This recipe makes only 4 beautiful blueberry muffins.\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eDelicately flavoured with fragrant lemon zest . . .\u0026nbsp; and studded with plenty of fat blueberries.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/08/ultimate-buttermilk-bran-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eULTIMATE BUTTERMILK BRAN MUFFINS\u003c/a\u003e\u003c/b\u003e - This recipe bakes up\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eespecially delicious, yielding a muffin that is super moist and tasty, with a well rounded bakery style top. You cannot go wrong with one of these!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/05/sticky-almond-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSTICKY ALMOND MUFFINS\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThese muffins are very much like an upside down cake, except there is no fruit involved. Only nuts. You end up with sticky nut topped upside down muffins!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivsazVlkGcWMgDlfqnYXc9mTDaNw08vAq4iYQCTjCGp2G4-_zEugqNhZ5pe7y6GP8f8M-FZRechzZS9xXEPGR2OJHaXPizC10QvXP18y9cFmOyrkgoj5MfyNR5LtKQ4WawePIqC2-LRWvOSZZOJl6cYSVoCA6K3mt2hZg9D-4_8mYGF0s7E_0ZVn3T/s3902/IMG_9098%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Bakery Style Chocolate Chip Muffins\" border\u003d\"0\" data-original-height\u003d\"2984\" data-original-width\u003d\"3902\" height\u003d\"490\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivsazVlkGcWMgDlfqnYXc9mTDaNw08vAq4iYQCTjCGp2G4-_zEugqNhZ5pe7y6GP8f8M-FZRechzZS9xXEPGR2OJHaXPizC10QvXP18y9cFmOyrkgoj5MfyNR5LtKQ4WawePIqC2-LRWvOSZZOJl6cYSVoCA6K3mt2hZg9D-4_8mYGF0s7E_0ZVn3T/w640-h490/IMG_9098%20(3).JPG\" title\u003d\"Bakery Style Chocolate Chip Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI\u0026nbsp; really hope you will be tempted to bake these delicious muffins this weekend.\u0026nbsp;\u003cspan style\u003d\"background-color: white; color: #231f20; font-family: lato, Arial, helvetica, sans-serif; font-size: 20px;\"\u003e\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; color: #231f20;\"\u003eThey are\u003c/span\u003e\u003cspan style\u003d\"background-color: white; color: #231f20;\"\u003e\u0026nbsp;fabulous muffins to enjoy with your morning coffee and/or as an afternoon snack.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #231f20;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #231f20;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eMoist, fluffy, rich in flavor, loaded with sweet chocolate chips, and so delicious you will want to devour the whole muffin, not just the tops!!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSUuiUV8dmj3HH-sNFim8rcnq29oOTUnGNK7-I44pdu91eyK1cy8gwWgaFgeETYc4DKP7gZZLuaGg89ZUyLapwPaCly0A7GMgdwmC4TTR0ev5CvG6Zjb_pSKrWnidIXz8MZWYiJOfIfQvj1NqfTL-vPcPPuikLZZv4h80vDY7_A0L4xlW8g-71hHB4/w640-h582/cover%20muffin.JPG\",\"name\":\"Bakery Style Chocolate Chip Muffins (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"Soft, moist and fluffy. Loaded with plenty of chocolate chips. These muffins have a beautiful high dome and go really well with a hot drink!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1/4 cups (175g) plain all purpose flour\",\"1/2 TBS baking powder\",\"1/2 tsp baking soda\",\"1/4 tsp salt\",\"1/2 cup (100g) granulated sugar\",\"3/4 cup (135g) semi sweet chocolate chips\",\"1 large free range egg\",\"1/2 cup (120ml) buttermilk, shaken\",\"1/2 TBS pure vanilla\",\"1/4 cup (60g) butter, melted and cooled\"],\"recipeInstructions\":[\"Preheat the oven to 425*F/220*C/ gas mark 7. Spray a six cup muffin pan really well with some canola cooking spray, or line with paper liners.\",\"Whisk all the dry ingredients together in a medium sized bowl, combining well. Stir in the chocolate chips.\",\"Whisk all of the wet ingredients together to combine well.\",\"Make a well in the center of the dry ingredients and add the wet ingredients. Fold both together just to combine, without overmixing.\",\"Divide between the buttered muffin cups.\",\"Bake for 5 minutes. Reduce the oven temperature to 375*F/190*C/ gas mark 5. Bake for a further 12 to 15 minutes, until well risen, golden brown and a toothpick inserted in the center comes out clean.\",\"Leave to cool in the pan for 5 minutes before tipping out onto a wire rack to cool. These are lovely enjoyed whilst still warm.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4653071241693\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Bakery Style Chocolate Chip Muffins (small batch)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSUuiUV8dmj3HH-sNFim8rcnq29oOTUnGNK7-I44pdu91eyK1cy8gwWgaFgeETYc4DKP7gZZLuaGg89ZUyLapwPaCly0A7GMgdwmC4TTR0ev5CvG6Zjb_pSKrWnidIXz8MZWYiJOfIfQvj1NqfTL-vPcPPuikLZZv4h80vDY7_A0L4xlW8g-71hHB4/w640-h582/cover%20muffin.JPG\" title\u003d\"Bakery Style Chocolate Chip Muffins (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eBakery Style Chocolate Chip Muffins (small batch)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e6\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 30 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eSoft, moist and fluffy. Loaded with plenty of chocolate chips. These muffins have a beautiful high dome and go really well with a hot drink!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the dry ingredients:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/4 cups (175g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 TBS baking powder\u003c/li\u003e\u003cli\u003e1/2 tsp baking soda\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1/2 cup (100g) granulated sugar\u003c/li\u003e\u003cli\u003e3/4 cup (135g) semi sweet chocolate chips\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the wet Ingredients:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) buttermilk, shaken\u003c/li\u003e\u003cli\u003e1/2 TBS pure vanilla\u003c/li\u003e\u003cli\u003e1/4 cup (60g) butter, melted and cooled\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 425*F/220*C/ gas mark 7. Spray a six cup muffin pan really well with some canola cooking spray, or line with paper liners.\u003c/li\u003e\u003cli\u003eWhisk all the dry ingredients together in a medium sized bowl, combining well. Stir in the chocolate chips.\u003c/li\u003e\u003cli\u003eWhisk all of the wet ingredients together to combine well.\u003c/li\u003e\u003cli\u003eMake a well in the center of the dry ingredients and add the wet ingredients. Fold both together just to combine, without overmixing.\u003c/li\u003e\u003cli\u003eDivide between the buttered muffin cups.\u003c/li\u003e\u003cli\u003eBake for 5 minutes. Reduce the oven temperature to 375*F/190*C/ gas mark 5. Bake for a further 12 to 15 minutes, until well risen, golden brown and a toothpick inserted in the center comes out clean.\u003c/li\u003e\u003cli\u003eLeave to cool in the pan for 5 minutes before tipping out onto a wire rack to cool. These are lovely enjoyed whilst still warm.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eYou can make your own buttermilk substitute in one of two ways:\u003c/p\u003e\u003col\u003e\u003cli\u003eAdd 1 TBS of lemon juice or white vinegar to a measuring cup and fill to make your measure of buttermilk. Stir and leave to clabber for 5 minutes.\u003c/li\u003e\u003cli\u003eMix together equal parts of full fat yogurt and whole milk to make up your measure and leave to set for 5 minutes to clabber.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum\u003d\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum\u003d\"2\"] 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class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGFiEWbWiWYITB7fGHM2zldPF4ClK7F8j5VuuCXzGyLuKTAfsQMqrsFuLoznEQi58hiURNnUfmT7Zv5_YJKY3ZCT1D0W8QuQ51oisXq9z51iBN8aKLbDU8b4iMwqH6mT9gYKHcrH_GFfsSP6iuwAPLVvLIpf9j_q7ricnWH_njxygRHxPx8-UEyg5e/s4400/end%20muffins.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Bakery Style Chocolate Chip Muffins\" border\u003d\"0\" data-original-height\u003d\"3449\" data-original-width\u003d\"4400\" height\u003d\"501\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGFiEWbWiWYITB7fGHM2zldPF4ClK7F8j5VuuCXzGyLuKTAfsQMqrsFuLoznEQi58hiURNnUfmT7Zv5_YJKY3ZCT1D0W8QuQ51oisXq9z51iBN8aKLbDU8b4iMwqH6mT9gYKHcrH_GFfsSP6iuwAPLVvLIpf9j_q7ricnWH_njxygRHxPx8-UEyg5e/w640-h501/end%20muffins.JPG\" title\u003d\"Bakery Style Chocolate Chip Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting. Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/8143961671015928719/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/05/bakery-style-chocolate-chip-muffins.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8143961671015928719"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8143961671015928719"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/05/bakery-style-chocolate-chip-muffins.html","title":"Bakery Style Chocolate Chip Muffins (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSUuiUV8dmj3HH-sNFim8rcnq29oOTUnGNK7-I44pdu91eyK1cy8gwWgaFgeETYc4DKP7gZZLuaGg89ZUyLapwPaCly0A7GMgdwmC4TTR0ev5CvG6Zjb_pSKrWnidIXz8MZWYiJOfIfQvj1NqfTL-vPcPPuikLZZv4h80vDY7_A0L4xlW8g-71hHB4/s72-w640-c-h582/cover%20muffin.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7194189272169095192"},"published":{"$t":"2022-02-09T07:00:00.129Z"},"updated":{"$t":"2022-02-13T17:00:15.296Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"}],"title":{"type":"text","$t":"Banana \u0026 Coconut Muffins"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhTfUugzFPedFbTeR1d8Y35FT0EeMpNCQ7iA7ZA6H-ri0eWqEqG5kmm_BrhLhriIho09isqBFBNirHONihI7t8i5uKGHwofdN05N5V8suoF8lx-EnG0jThvGbcLxOUzJvkOoA426khoXwhTaUa4WA6xNXVo1Pq9H-S7VvN6NiTVfrKwJ9WVnGEqxumf\u003ds4569\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"3723\" data-original-width\u003d\"4569\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhTfUugzFPedFbTeR1d8Y35FT0EeMpNCQ7iA7ZA6H-ri0eWqEqG5kmm_BrhLhriIho09isqBFBNirHONihI7t8i5uKGHwofdN05N5V8suoF8lx-EnG0jThvGbcLxOUzJvkOoA426khoXwhTaUa4WA6xNXVo1Pq9H-S7VvN6NiTVfrKwJ9WVnGEqxumf\u003dw640-h522\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI found\u0026nbsp; myself with some rather overripe bananas in the house today and so I decided to bake something with them.\u0026nbsp; I hate waste and don't like to throw anything away if I can help it.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI still have cake here from the weekend so cake was out. I thought maybe muffins would be good or a loaf of some sort.\u0026nbsp; I have a great muffin book on my kindle.\u0026nbsp; I used to have the physical copy in the UK, but can't afford to replace it yet.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjhAJMG6ICI4HEkxl8Pif5vyh7Wo065ARJ-bH8Wn1PP4bE8lW3H_ttJwEIgyZTx7cF-RCa4aK6-A0D9Y2MGTTo0sqjQisxqoD3akdfRPCW1ii0cuqCXtWDkF7OKwifHRGxQaxul3xVPicilKGsWH4g433qnm0jAm_p_KQQRQjPS6RdHKUQ58aZaImHm\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjhAJMG6ICI4HEkxl8Pif5vyh7Wo065ARJ-bH8Wn1PP4bE8lW3H_ttJwEIgyZTx7cF-RCa4aK6-A0D9Y2MGTTo0sqjQisxqoD3akdfRPCW1ii0cuqCXtWDkF7OKwifHRGxQaxul3xVPicilKGsWH4g433qnm0jAm_p_KQQRQjPS6RdHKUQ58aZaImHm\u003dw640-h480\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe name of the book is Mad About Muffins, buy Diana Bonaparte.\u0026nbsp; Its an excellent book.\u0026nbsp; It is in British measures, but that's okay. I can easily cope with that.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI found a recipe in it today for Banana \u0026amp; Coconut Muffins that looked very promising and so I decided to bake them.\u0026nbsp; I have adapted it here for you with North American measures.\u003c/div\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgx4JW9BePztdRvTBpQvrcE9I51z3VUUKVXeZB1r9Ov5nSrys7lc2sZ1fRXpFmJgCp_hXExsPBeiwrk3aoCdTmWqEpLmgCtm6cOzKstyx3K-Ax_MjVqYLqTJxCroh5uzQJhWA0HmyQ8chhi9-UFA12T2_XpJoYO8j_VvqdqumSYiZEjXnNVeKdEDcMV\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgx4JW9BePztdRvTBpQvrcE9I51z3VUUKVXeZB1r9Ov5nSrys7lc2sZ1fRXpFmJgCp_hXExsPBeiwrk3aoCdTmWqEpLmgCtm6cOzKstyx3K-Ax_MjVqYLqTJxCroh5uzQJhWA0HmyQ8chhi9-UFA12T2_XpJoYO8j_VvqdqumSYiZEjXnNVeKdEDcMV\u003dw640-h480\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne thing about the recipe which really appealed to me is that it only makes 7 medium\u0026nbsp; muffins. I know, an odd number.\u0026nbsp; But so be it.\u0026nbsp; You can bake the 7th one in a ramekin.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI really love my ceramic muffin baker.\u0026nbsp; It gives muffins a really nice crust. I don't like to use papers if I can help it.\u0026nbsp; Usually half the muffin stays in the paper.\u0026nbsp; I think this muffin pan gives a nicer, cleaner finish, but maybe that is just me.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts anthropology but I bought it at The Bay online last year when I was still living at my sisters.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhKfNXw4gcrgimO7fj5Yo92GkPTdYP17m56fZkqxl_Hj4sBOGMAeWNoz46ZjQ-6ya_YqpCgg976EJKW6mAP5-rwi0BRnoWxV9xPrKybUUHQJndvxMU-pHJ6FJmLf_k924uIZhhe_QMLLpmzd3ISCKDf3CJf2Uxx9mr1Kd1kXOdcNCL7puWrHIr8FZZQ\u003ds3820\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"3214\" data-original-width\u003d\"3820\" height\u003d\"538\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhKfNXw4gcrgimO7fj5Yo92GkPTdYP17m56fZkqxl_Hj4sBOGMAeWNoz46ZjQ-6ya_YqpCgg976EJKW6mAP5-rwi0BRnoWxV9xPrKybUUHQJndvxMU-pHJ6FJmLf_k924uIZhhe_QMLLpmzd3ISCKDf3CJf2Uxx9mr1Kd1kXOdcNCL7puWrHIr8FZZQ\u003dw640-h538\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnother thing about these muffins which appealed to me was the fact that I had exactly the right amount and size of bananas to use.\u0026nbsp; I also had the coconut available as well as the whole wheat flour.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am sure if you don't have whole wheat flour you can just use plain all purpose flour, but they won't have the same nutty flavor that whole wheat flour imparts, or the fiber.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg5u_V2yqhQ8D56-oG-CxLeQ3cJiJS-yB_Q_WAhtcCMvB6qpX8L7XtZ6PY1Zvc2GkrE0EHC3m9vh8Yn5MFltSVzE1ItAXhe-Gez4cXfFugPFN-cVlR_Zxia1jKgnhRI-WrGum1eDwVAhlz4IQPZnwdME23E9UtSPdFr-kGHQjDl8muMSHtlw5-QLqG5\u003ds3141\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"2668\" data-original-width\u003d\"3141\" height\u003d\"544\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg5u_V2yqhQ8D56-oG-CxLeQ3cJiJS-yB_Q_WAhtcCMvB6qpX8L7XtZ6PY1Zvc2GkrE0EHC3m9vh8Yn5MFltSVzE1ItAXhe-Gez4cXfFugPFN-cVlR_Zxia1jKgnhRI-WrGum1eDwVAhlz4IQPZnwdME23E9UtSPdFr-kGHQjDl8muMSHtlw5-QLqG5\u003dw640-h544\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE BANANA \u0026amp; COCONUT MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eVery simple ingredients.\u0026nbsp; Deliciously put together.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eFor the muffins:\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/4 cup (60g) butter\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/2 cup (100g) soft light brown sugar, packed\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e2 1/2 (250g) small very ripe bananas (unpeeled weight), mashed (a generous 3/4 cup)\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1 large free range egg, lightly beaten\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/2 tsp vanilla extract\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/2 tsp rum extract\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e3 TBS hot water\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e3/4 cup (120g) plain all purpose flour\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/4 cup (50g) whole wheat flour\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/2 tsp baking soda\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/4 tsp salt\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003escant cup (75g) sweetened shredded coconut\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjO1_OeyQnSBWTsKBJYy3fjtKX-aCrzjf4FZRp8V4uKvtf4nWGDZPwfxkmGuNmFBPMIKhL3GVTxh4KcbeCTZ-Qsj5bJap7XU_oHgcZBsU1q4GRG_MjJBGrFjqjGRagzftZuw1GlYwdKFqwe-6NNeLIeadpsBxcm0qUtc8Ta1jL6pfM-F2AAcNdhvUun\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjO1_OeyQnSBWTsKBJYy3fjtKX-aCrzjf4FZRp8V4uKvtf4nWGDZPwfxkmGuNmFBPMIKhL3GVTxh4KcbeCTZ-Qsj5bJap7XU_oHgcZBsU1q4GRG_MjJBGrFjqjGRagzftZuw1GlYwdKFqwe-6NNeLIeadpsBxcm0qUtc8Ta1jL6pfM-F2AAcNdhvUun\u003dw640-h480\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eTo top/finish the muffins:\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003e1/3 cup (30g) sweetened shredded coconut\u003c/li\u003e\u003cli\u003e2 TBS demerara (turbinado) sugar\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003eMy bananas were really ripe, in fact they were mostly black.\u0026nbsp; Don't every throw them away. They are still great for baking. If you can't use them right away, then peel and freeze them!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjCkw9DFvSTffgWdnps17zVx4A84fRjfRNxuJGqTVpBhjAzdzDboN6eN4NndmTgX99d9xAMBorK4McI288PltJhBhV6s_qGdGLWACDzpXR9e7c1kN3_xFsfMNiOHkVJKH9XSNZn4UQzZ7nsnF0CC1mJaUrQKCaHr2urGie2M145p79yNSeAg8mpxkGR\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjCkw9DFvSTffgWdnps17zVx4A84fRjfRNxuJGqTVpBhjAzdzDboN6eN4NndmTgX99d9xAMBorK4McI288PltJhBhV6s_qGdGLWACDzpXR9e7c1kN3_xFsfMNiOHkVJKH9XSNZn4UQzZ7nsnF0CC1mJaUrQKCaHr2urGie2M145p79yNSeAg8mpxkGR\u003dw640-h480\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original recipe called for muscovado sugar. I can't get that here. It is a type of brown sugar with a higher molasses content.\u0026nbsp; Soft brown sugar works well in its place.\u0026nbsp; \u0026nbsp;Muscovado is just less processed than regular brown sugar.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI know in the UK they basically just have desiccated coconut, or large coconut flakes.\u0026nbsp; Use the desiccated but make sure it is sweetened.\u0026nbsp; Here in Canada we have shredded.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original recipe called for Malibu which is a coconut rum liquor I believe. I didn't have that. I just used hot water and some rum extract. It worked out beautifully.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgjUkNZ-dli4XCNEklmFUlbJbpE6hOaVcSHNNtcdFPDx0ZGw51N7xSfFsV1kJ1sNLSC7pJ-gcnFNzrzBqM3KNltITQm8NBQnXXVo5JBbDguJR3j4faf0SHNuB7VzhlBMtVjqEYPc7BNywb-4SZkB8nIsuI3cCWonUnf_ru3-90AgQPalYZbdc979q7B\u003ds3826\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"3439\" data-original-width\u003d\"3826\" height\u003d\"576\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgjUkNZ-dli4XCNEklmFUlbJbpE6hOaVcSHNNtcdFPDx0ZGw51N7xSfFsV1kJ1sNLSC7pJ-gcnFNzrzBqM3KNltITQm8NBQnXXVo5JBbDguJR3j4faf0SHNuB7VzhlBMtVjqEYPc7BNywb-4SZkB8nIsuI3cCWonUnf_ru3-90AgQPalYZbdc979q7B\u003dw640-h576\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe tops of the muffins are sprinkled with coconut and demerara sugar prior to baking. Demerara sugar is known as turbinado sugar here in North America.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn the UK, it is also known as coffee sugar.\u0026nbsp; It is a coarsely granulated brownish sugar that a lot of people enjoy in their coffees.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi4UXXDfdeRhnLwCOWo2abJseg1My2aQcY6gkpjUSXhWjRK4RIuBLiD84oG48ECXieUoSalZeRkSn4eh93s0M_FB2W-fKMfC7xnoP0Sb0XN1XiW6AhLWED4LmNHIAWhWV7HmKXpkqQjTjlfAYpPWZ435Otgyk8539DFBXrBSlcUw4o_Dzv4ilciMpOJ\u003ds2736\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"2546\" data-original-width\u003d\"2736\" height\u003d\"596\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi4UXXDfdeRhnLwCOWo2abJseg1My2aQcY6gkpjUSXhWjRK4RIuBLiD84oG48ECXieUoSalZeRkSn4eh93s0M_FB2W-fKMfC7xnoP0Sb0XN1XiW6AhLWED4LmNHIAWhWV7HmKXpkqQjTjlfAYpPWZ435Otgyk8539DFBXrBSlcUw4o_Dzv4ilciMpOJ\u003dw640-h596\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE BANANA \u0026amp; COCONUT MUFFINS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNormally when making muffins you mix the wet and the dry ingredients separately and then fold them together just to combine. The method of making these differs a tiny bit from that.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou want to begin by preheating your oven and prepping your muffin baker.\u0026nbsp; You can use paper liners or butter your muffin baker really well and lightly dust with flour, shaking out any excess.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEikcgkrPKjr_li_JfjHApUwe8TIRvjA11982yHzj_gbRM27CZVmHmWmRkX6AVPvgq_t9PmqOF7eZjosBzJIt77sgTAmIRoZFe0LYLPxLyaSAxAZqg9ELCoUuiyged-HTwwYM7Apu8vs8lnH5wlLvJuUou8gR8pi0juZHTtnSJMihTobLvgB2AESke8V\u003ds3738\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"3201\" data-original-width\u003d\"3738\" height\u003d\"548\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEikcgkrPKjr_li_JfjHApUwe8TIRvjA11982yHzj_gbRM27CZVmHmWmRkX6AVPvgq_t9PmqOF7eZjosBzJIt77sgTAmIRoZFe0LYLPxLyaSAxAZqg9ELCoUuiyged-HTwwYM7Apu8vs8lnH5wlLvJuUou8gR8pi0juZHTtnSJMihTobLvgB2AESke8V\u003dw640-h548\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eMelt the butter in a large bowl (either in the microwave or over simmering water). Stir in the sugar and mashed banana,\u0026nbsp; and egg, mixing well together. Stir in the vanilla and rum extracts. (Note: 250g of mashed banana is a scant cup, or a generous 3/4 cup)\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eSift both flours together with the soda and salt. Add back any bran from the flour that might remain in the sifter.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhD53nY-vGIA1n805goF0Dr1LTSAWlcQJIYOojwKTw0Xhmc5QIlDyyTi4NiY1vd8LL_EVfcWXk__IKk_UJaRNhPGEYKX4_nSbaDTKRQnNA6K3dewL27-yhFJL77Ny22SqIDSgooKfQfKzbHLYKyZFZq-JJh50Mn8cXsamaDrPAtbynx1ZB1dYI6B3_d\u003ds4504\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"3528\" data-original-width\u003d\"4504\" height\u003d\"502\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhD53nY-vGIA1n805goF0Dr1LTSAWlcQJIYOojwKTw0Xhmc5QIlDyyTi4NiY1vd8LL_EVfcWXk__IKk_UJaRNhPGEYKX4_nSbaDTKRQnNA6K3dewL27-yhFJL77Ny22SqIDSgooKfQfKzbHLYKyZFZq-JJh50Mn8cXsamaDrPAtbynx1ZB1dYI6B3_d\u003dw640-h502\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eAdd half the flour to the wet ingredients, mixing well together. Whisk in the hot water and then stir in the remaining flour, stirring to mix well. Stir in the coconut.\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eDivide the batter between the prepared muffin cups.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh2fNvevq68og7piyHdWf8SRlfYsyCA4C4rcWgl0a_AkVLVyrmYaPwomPKIFydli-Q5cLvIw1oy_cLNdqBzXy_aqLT3j20MstGljLnEF53Jq6_8n16U1WACtWN3aeFvA9B-_kn9BkCVf-ldkgfyC8LY2MTYYThU2hIRXIFVmoD0ePJAUf_l0B-vgxrP\u003ds3658\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"3600\" data-original-width\u003d\"3658\" height\u003d\"630\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh2fNvevq68og7piyHdWf8SRlfYsyCA4C4rcWgl0a_AkVLVyrmYaPwomPKIFydli-Q5cLvIw1oy_cLNdqBzXy_aqLT3j20MstGljLnEF53Jq6_8n16U1WACtWN3aeFvA9B-_kn9BkCVf-ldkgfyC8LY2MTYYThU2hIRXIFVmoD0ePJAUf_l0B-vgxrP\u003dw640-h630\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eSprinkle the coconut over the top of the muffins, dividing it equally and then sprinkle with the demerara sugar.\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eBake in the preheated oven for 30 to 33 minutes, or until the tops spring back when lightly touched or a toothpick inserted in the centre of one comes out clean.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhDhwRfHn4tiiV_DgURFBh9ng7ewvPNfJWMo5oKcmxHUiBhzvMiX4x-rAmsPIahRNGML8q7TzJK3MrKgsFojqowOXq5Uuf2iGLGfWQ0vvcBgvjAbBzBo36TCk1kN2rhxw5ujbmGckubCVCWLDkblXBTEcdyk4EFzdZ2nsnKNVL2B3-vSqPczgZ1EzUI\u003ds3435\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"3015\" data-original-width\u003d\"3435\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhDhwRfHn4tiiV_DgURFBh9ng7ewvPNfJWMo5oKcmxHUiBhzvMiX4x-rAmsPIahRNGML8q7TzJK3MrKgsFojqowOXq5Uuf2iGLGfWQ0vvcBgvjAbBzBo36TCk1kN2rhxw5ujbmGckubCVCWLDkblXBTEcdyk4EFzdZ2nsnKNVL2B3-vSqPczgZ1EzUI\u003dw640-h562\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTransfer to a wire rack to cool somewhat before eating. Store any leftovers in an airtight container.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are probably the yummiest banana muffins I have ever baked, and I have baked a \u003ci\u003e\u003cb\u003eLOT \u003c/b\u003e\u003c/i\u003eof banana muffins in my lifetime!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg_gFssQJRW-oR07VLnhlDDb3WnzRR3zqPNJ3nBWwaI7fXD6zls8DqmsBjRNLEytZuUbrwtnkKbD1sO7Xcm78A0eHvBjxh0hakiIZWv83O4S30JPhvmx7MpHZDBvWPW9-yXMgZ-a1aswi-paljUuE5UvFQ4mND34_UXgaqMzFOFMXIySm2K6Qom9tcE\u003ds3230\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" border\u003d\"0\" data-original-height\u003d\"2926\" data-original-width\u003d\"3230\" height\u003d\"580\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg_gFssQJRW-oR07VLnhlDDb3WnzRR3zqPNJ3nBWwaI7fXD6zls8DqmsBjRNLEytZuUbrwtnkKbD1sO7Xcm78A0eHvBjxh0hakiIZWv83O4S30JPhvmx7MpHZDBvWPW9-yXMgZ-a1aswi-paljUuE5UvFQ4mND34_UXgaqMzFOFMXIySm2K6Qom9tcE\u003dw640-h580\" title\u003d\"Banana \u0026amp; Coconut Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe next time you have bananas that need using up, I can highly recommend this banana muffin recipe!\u0026nbsp; I think this is my all time favorite banana muffin recipe.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts not too sweet or too cake like! It has a lovely crunchy topping from the coconut and sugar, and the flavors are amazing.\u0026nbsp; If you are looking for a good muffin to bake this week, you can't go really wrong with these!\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e  \n \u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/a/AVvXsEjhAJMG6ICI4HEkxl8Pif5vyh7Wo065ARJ-bH8Wn1PP4bE8lW3H_ttJwEIgyZTx7cF-RCa4aK6-A0D9Y2MGTTo0sqjQisxqoD3akdfRPCW1ii0cuqCXtWDkF7OKwifHRGxQaxul3xVPicilKGsWH4g433qnm0jAm_p_KQQRQjPS6RdHKUQ58aZaImHm\u003dw640-h480\",\"name\":\"Banana \u0026 Coconut Muffins\",\"prepTime\":\"PT12M\",\"cookTime\":\"PT33M\",\"totalTime\":\"PT45M\",\"description\":\"Delicious served warm or at room temperature with beautiful banana and coconut flavors.\",\"yield\":\"7 medium muffins\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/4 cup (60g) butter\",\"1/2 cup (100g) soft light brown sugar, packed\",\"2 1/2 (250g) small very ripe bananas (unpeeled weight), mashed\",\"1 large free range egg, lightly beaten\",\"1/2 tsp vanilla extract\",\"1/2 tsp rum extract\",\"3 TBS hot water\",\"3/4 cup (120g) plain all purpose flour\",\"1/4 cup (50g) whole wheat flour\",\"scant cup (75g) sweetened shredded coconut\",\"1/3 cup (30g) sweetened shredded coconut\",\"2 TBS demerara (turbinado) sugar\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/ 180*C/ gas mark 4. Line 7 muffin cups with paper liners, or butter and dust lightly with flour.\",\"Melt the butter in a large bowl (either in the microwave or over simmering water). Stir in the sugar and mashed banana, mixing well together. Stir in the vanilla and rum extracts.\",\"Sift both flours together with the soda and salt. Add back any bran from the flour that might remain in the sifter.\",\"Add half the flour to the wet ingredients, mixing well together. Whisk in the hot water and then stir in the remaining flour, stirring to mix well. Stir in the coconut.\",\"Divide the batter between the prepared muffin cups.\",\"Sprinkle the coconut over the top of the muffins, dividing it equally and then sprinkle with the demerara sugar.\",\"Bake in the preheated oven for 30 to 33 minutes, or until the tops spring back when lightly touched or a toothpick inserted in the centre of one comes out clean. They should also spring back when lightly touched.\",\"Transfer to a wire rack to cool before eating. Store any leftovers in an airtight container.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4644332443246\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Banana \u0026amp; Coconut Muffins\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjhAJMG6ICI4HEkxl8Pif5vyh7Wo065ARJ-bH8Wn1PP4bE8lW3H_ttJwEIgyZTx7cF-RCa4aK6-A0D9Y2MGTTo0sqjQisxqoD3akdfRPCW1ii0cuqCXtWDkF7OKwifHRGxQaxul3xVPicilKGsWH4g433qnm0jAm_p_KQQRQjPS6RdHKUQ58aZaImHm\u003dw640-h480\" title\u003d\"Banana \u0026amp; Coconut Muffins\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eBanana \u0026amp; Coconut Muffins\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e7 medium muffins\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 12 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 33 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 45 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eDelicious served warm or at room temperature with beautiful banana and coconut flavors.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the muffins:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (60g) butter\u003c/li\u003e\u003cli\u003e1/2 cup (100g) soft light brown sugar, packed\u003c/li\u003e\u003cli\u003e2 1/2 (250g) small very ripe bananas (unpeeled weight), mashed (a generous 3/4 cup)\u003c/li\u003e\u003cli\u003e1 large free range egg, lightly beaten\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla extract\u003c/li\u003e\u003cli\u003e1/2 tsp rum extract\u003c/li\u003e\u003cli\u003e3 TBS hot water\u003c/li\u003e\u003cli\u003e3/4 cup (120g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/4 cup (50g) whole wheat flour\u003c/li\u003e\u003cli\u003e1/2 tsp baking soda\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003escant cup (75g) sweetened shredded coconut\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo finish:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/3 cup (30g) sweetened shredded coconut\u003c/li\u003e\u003cli\u003e2 TBS demerara (turbinado) sugar\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/ 180*C/ gas mark 4. Line 7 muffin cups with paper liners, or butter and dust lightly with flour.\u003c/li\u003e\u003cli\u003eMelt the butter in a large bowl (either in the microwave or over simmering water). Stir in the sugar, egg, and mashed banana, mixing well together. Stir in the vanilla and rum extracts.\u003c/li\u003e\u003cli\u003eSift both flours together with the soda and salt. Add back any bran from the flour that might remain in the sifter.\u003c/li\u003e\u003cli\u003eAdd half the flour to the wet ingredients, mixing well together. Whisk in the hot water and then stir in the remaining flour, stirring to mix well. Stir in the coconut.\u003c/li\u003e\u003cli\u003eDivide the batter between the prepared muffin cups.\u003c/li\u003e\u003cli\u003eSprinkle the coconut over the top of the muffins, dividing it equally and then sprinkle with the demerara sugar.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 30 to 33 minutes, or until the tops spring back when lightly touched or a toothpick inserted in the centre of one comes out clean. They should also spring back when lightly touched.\u003c/li\u003e\u003cli\u003eTransfer to a wire rack to cool before eating. Store any leftovers in an airtight container.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhVuAbMW8z_ak3BFFUaXVloLk-QlE8bf_YzJgJb5WMLkn2Pq6Had1VlPmsuIDS_wLyiGeVS7GHgM1sjC6RnvCIRzmAP9LAHc9TJ57nJNVXbdz7Ab5q1zv1gRbJ7lStE8AcAinVppzqtZ6Zc8rdQl0xbdaNzByjPH8hCqSY4rjg1SxZP2vAYsKysGm_3\u003ds3096\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"2509\" data-original-width\u003d\"3096\" height\u003d\"518\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhVuAbMW8z_ak3BFFUaXVloLk-QlE8bf_YzJgJb5WMLkn2Pq6Had1VlPmsuIDS_wLyiGeVS7GHgM1sjC6RnvCIRzmAP9LAHc9TJ57nJNVXbdz7Ab5q1zv1gRbJ7lStE8AcAinVppzqtZ6Zc8rdQl0xbdaNzByjPH8hCqSY4rjg1SxZP2vAYsKysGm_3\u003dw640-h518\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHomemade Apple Cider Donuts.\u0026nbsp; These are a favorite treat this time of year when the outdoor colors are changing and the air is filled with the scent of wood-smoke, drying leaves and fresh apples.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMoist and spicy and coated in cinnamon sugar, they go down wonderfully served up on a damp overcast day with a hot drink.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEji1jhOuHRwZW3uwI81aLE7ba7BbD_G0YgqqBAHq-C10KuhRbcFpam0xaSx4IVFLXzm8VKSUP5p4no-u5TY_cDiEszSKShCKMWshHtkx0RGYSXhxdgjOmS_vla_xnaNtNQz3YrmlrsPe_twCSVZUiyUFM7fhnj2PyQDHPH0hA3e7O74eNxYGx2SHT3E\u003ds4124\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"3430\" data-original-width\u003d\"4124\" height\u003d\"532\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEji1jhOuHRwZW3uwI81aLE7ba7BbD_G0YgqqBAHq-C10KuhRbcFpam0xaSx4IVFLXzm8VKSUP5p4no-u5TY_cDiEszSKShCKMWshHtkx0RGYSXhxdgjOmS_vla_xnaNtNQz3YrmlrsPe_twCSVZUiyUFM7fhnj2PyQDHPH0hA3e7O74eNxYGx2SHT3E\u003dw640-h532\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBaked and not fried, I adapted my recipe from one which I found on NY Times cooking site by Erin McDowell. You can \u003cb\u003e\u003ca href\u003d\"https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind the full sized recipe here\u003c/a\u003e\u003c/b\u003e.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI didn't want or need a dozen donuts however, so I cut the recipe in half to make just six, deliciously dense, cake-like, cinnamon sugar, cider spiked donuts!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgovsptovdWPMqwGJ7KSXz_jKiG3OkU1AdZ3F3-3bXAlZi0FIlrUnHw9_I2sKBlFSo8c7CMiEoB-A61ldlsJIEooDxfNN3JMWlaCbkLBhMNFdWZ9_2X533EAOKYiEOSqy1DgkkOGMt5MXfNXAX2c0I4NsxGUIGyN4k_HuZMRejoGKUCn3fTvDc4JzOP\u003ds3912\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"2696\" data-original-width\u003d\"3912\" height\u003d\"442\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgovsptovdWPMqwGJ7KSXz_jKiG3OkU1AdZ3F3-3bXAlZi0FIlrUnHw9_I2sKBlFSo8c7CMiEoB-A61ldlsJIEooDxfNN3JMWlaCbkLBhMNFdWZ9_2X533EAOKYiEOSqy1DgkkOGMt5MXfNXAX2c0I4NsxGUIGyN4k_HuZMRejoGKUCn3fTvDc4JzOP\u003dw640-h442\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn the UK, all apple cider was hard cider, meaning alcoholic.\u0026nbsp; Here in the beautiful Annapolis Valley of Nova Scotia, cider this time of year is sweet cider, of the non alcoholic variety.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMade from freshly pressed apples there is no alcohol present in this cider. The alcohol develops a bit later on as the cider ferments.\u0026nbsp; Eventually it will turn to vinegar, but that's a whole different story.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhsQt9lwbGs1LW-wZoUeRJjTqq6D6-YpEc3DZjCAHoQ9jhtBU_-mE7JK2QtsnnHYr6UpiuGyt2xdaHYgb7s0Wxse0YttRA4BrggQ4S9oy3XT9FsakEiJe-mSZBT5a9FWYZM03ik1lAgMcmRTCEG0z57iO0TCSC7Hhvm9VH76gdhidEPCppPrOwFXsws\u003ds3563\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"3134\" data-original-width\u003d\"3563\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhsQt9lwbGs1LW-wZoUeRJjTqq6D6-YpEc3DZjCAHoQ9jhtBU_-mE7JK2QtsnnHYr6UpiuGyt2xdaHYgb7s0Wxse0YttRA4BrggQ4S9oy3XT9FsakEiJe-mSZBT5a9FWYZM03ik1lAgMcmRTCEG0z57iO0TCSC7Hhvm9VH76gdhidEPCppPrOwFXsws\u003dw640-h562\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy first husband came from a farming family here in the valley. They had a few orchards scattered here and there. The best pickings are used for selling to eat out of hand.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe drops are pressed and used to make apple cider, apple sauce and the like.\u0026nbsp; I picked drops one year and it is back breaking labor.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjLK9UMVWkbeCVxaeJiDaPGS7lEoQkpTKB-DcJi9G66Piaw9IxxKEc_z44VzX4dL_yzK6F2CaS0mjP9DUkAVfV6cCGyUbqPW_EnfLZK5hy_qN2uPL8EXxpD0OX0YqhkuDGrSYW2ZnGfUMMM1IWHNfp_5VyB0LLaFM_LfcRgLLzcc--2TDq9yUaWq_hh\u003ds3808\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"2998\" data-original-width\u003d\"3808\" height\u003d\"504\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjLK9UMVWkbeCVxaeJiDaPGS7lEoQkpTKB-DcJi9G66Piaw9IxxKEc_z44VzX4dL_yzK6F2CaS0mjP9DUkAVfV6cCGyUbqPW_EnfLZK5hy_qN2uPL8EXxpD0OX0YqhkuDGrSYW2ZnGfUMMM1IWHNfp_5VyB0LLaFM_LfcRgLLzcc--2TDq9yUaWq_hh\u003dw640-h504\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDrops are the apples which fall off the trees. Found on the ground, there is a lot of picking involved to fill one of those big wooden bins, which seem to loom larger and larger as the day progresses.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNormally, or at least back in those days, you were payed by the bin, not by the hour. If you were a good and quick picker you could make a decent wage.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut, I kid you not, it was hard work. Farm work always is.\u003c/div\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj_iI7PlaZVcXEhbNffI-V_N1I7nt77xqKTHDx7qt_6mna8EPrQh99TrWPXmNTqyFEQwSGh-yP4RJOZ3PyOs_1seo2vEWgCY6Z7TMkBjZ_jO6cw6iyYtEJGtnSNAIjHKAFE6sbP7TavVm1dDbUErNi5m_A-Lic1HEAouZcQ4tfUMWZEAovrbIF2yYg7\u003ds4600\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"3586\" data-original-width\u003d\"4600\" height\u003d\"498\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj_iI7PlaZVcXEhbNffI-V_N1I7nt77xqKTHDx7qt_6mna8EPrQh99TrWPXmNTqyFEQwSGh-yP4RJOZ3PyOs_1seo2vEWgCY6Z7TMkBjZ_jO6cw6iyYtEJGtnSNAIjHKAFE6sbP7TavVm1dDbUErNi5m_A-Lic1HEAouZcQ4tfUMWZEAovrbIF2yYg7\u003dw640-h498\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI like to get a jug of fresh cider early in the season when the apples are sweet and the cider sweet as well. In the UK you can use pressed apple juice (the good stuff you find in the chiller section of the shops.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can cook the cider down to make a more concentrated flavor for baking, but I am always happy with it just as it is.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you want to reduce it, begin with approximately 1 1/2 cups (360ml) of the sweet cider and cook it over moderate heat, until it has reduced to approximately 1/2 cup (120ml).\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis will take about 20 minutes. You won't need all of it for this recipe, but you can keep it in the fridge to use another time.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgHOL1pP2Ol7GRFmh-nSMof-_ArUkFuE6k1q8zpG-n094g27rXb1uGVLFNkGYsEeE5PT4WRcM67ucDAmF64B_oWrjPS1gYWhk04RBNmqe9ZnesIy3kE3xytWN2pr1IvGYlUdVWDQidYSUAvjxOrOLU9P8Iu5HzFXOZbADMtDKMD8agARpDH_Jgzfjvw\u003ds3234\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"2981\" data-original-width\u003d\"3234\" height\u003d\"590\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgHOL1pP2Ol7GRFmh-nSMof-_ArUkFuE6k1q8zpG-n094g27rXb1uGVLFNkGYsEeE5PT4WRcM67ucDAmF64B_oWrjPS1gYWhk04RBNmqe9ZnesIy3kE3xytWN2pr1IvGYlUdVWDQidYSUAvjxOrOLU9P8Iu5HzFXOZbADMtDKMD8agARpDH_Jgzfjvw\u003dw640-h590\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFresh cider is an unpasteurized form of apple juice. It is raw and has not been processed. No filters have been used to remove particles of pulp.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSlightly opaque, it is highly perishable because of this, but it is also very delicious.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is perfect for drinking fresh out of the refrigerator (it must be kept refrigerated) and it is lovely served warm and mulled with spices as a hot drink.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgPse6JeT7gGhIZwto6D6G2dvJq0KPbaJMFgYipeopwLCKap9bFtwk12d99WiUR5UbV_XlaJh6O-Hru-CDjYZu_uN2X2ev0Uz47TSNVhVCoX31B5091uFG-Rx_wLHy4tj5c7vbUApasHAYoJVix-D7I88bax4emlQ4ulqyI6Ar1LLk1HgkQDekLaQeL\u003ds3754\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"3479\" data-original-width\u003d\"3754\" height\u003d\"594\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgPse6JeT7gGhIZwto6D6G2dvJq0KPbaJMFgYipeopwLCKap9bFtwk12d99WiUR5UbV_XlaJh6O-Hru-CDjYZu_uN2X2ev0Uz47TSNVhVCoX31B5091uFG-Rx_wLHy4tj5c7vbUApasHAYoJVix-D7I88bax4emlQ4ulqyI6Ar1LLk1HgkQDekLaQeL\u003dw640-h594\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is beautiful in baked goods as well. Delicious things such as cakes, muffins and these baked Apple Cider Donuts I am sharing today.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT DO YOU NEED TO MAKE BAKED APPLE CIDER DONUTS\u0026nbsp;\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOther than apple cider there is nothing very much out of the ordinary here.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003eapple cider (in the UK use pressed apple juice, not alcoholic sparkling cider)\u003c/li\u003e\u003cli\u003eall purpose flour\u003c/li\u003e\u003cli\u003egranulated sugar\u003c/li\u003e\u003cli\u003elight brown sugar\u003c/li\u003e\u003cli\u003evanilla\u003c/li\u003e\u003cli\u003esalt, cinnamon, nutmeg\u003c/li\u003e\u003cli\u003eeggs\u003c/li\u003e\u003cli\u003ebutter\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiYGz6c0A7ISAdkHLYLmUuqFukn-Mu2Ddu9iEABV6N3cUr7Qootqj_HvhxD57xmxkZGnqkh_TF1D6fzt_mSX6CfP8_1bkGFTz0mTfS3aKwL6mWrNc9QXJ7jtotqJpT4y-Rz0smgOIo9vc16CzDOkQ8o60Qwr2WRtyoVi-_uShcgf5sLnvYTa--VE4_-\u003ds3795\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"2887\" data-original-width\u003d\"3795\" height\u003d\"486\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiYGz6c0A7ISAdkHLYLmUuqFukn-Mu2Ddu9iEABV6N3cUr7Qootqj_HvhxD57xmxkZGnqkh_TF1D6fzt_mSX6CfP8_1bkGFTz0mTfS3aKwL6mWrNc9QXJ7jtotqJpT4y-Rz0smgOIo9vc16CzDOkQ8o60Qwr2WRtyoVi-_uShcgf5sLnvYTa--VE4_-\u003dw640-h486\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE BAKED APPLE CIDER DONUTS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne of the things I love most about these donuts is that they are not fried. This means I don't have to feel overly guilty in indulging.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hate the fuss and muss of deep frying. It makes your house smell.\u0026nbsp; I don't like it when my house smells like a fat fryer.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I was a very young bride we lived over top of a cafe and bush stop. Our apartment always smelled like deep fried foods. That gets old really quickly.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj1oW7zDDRhrwjibZItgABYwYqJx4FPcfTeACHdYCMVmt5Sejh8T9gyb3mwl3DM0MUswgp-__MKaXf6l0fxCoQ0nKophASEd7Z729PdQIcIiVSkiBI_cDtGAqBlxL9n0RQDVHtzRhGPBACTm7C1shFvFMZ2MxBe0ggwQWNfGu1L_X4FaiQMrC324BqM\u003ds3556\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"3073\" data-original-width\u003d\"3556\" height\u003d\"554\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj1oW7zDDRhrwjibZItgABYwYqJx4FPcfTeACHdYCMVmt5Sejh8T9gyb3mwl3DM0MUswgp-__MKaXf6l0fxCoQ0nKophASEd7Z729PdQIcIiVSkiBI_cDtGAqBlxL9n0RQDVHtzRhGPBACTm7C1shFvFMZ2MxBe0ggwQWNfGu1L_X4FaiQMrC324BqM\u003dw640-h554\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTo start off with, I like to have my butter and egg at room temperature for these donuts. Some of the butter will be creamed to make the batter and some of the butter will be melted to finish them off.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will need a donut pan to bake these in. I use a six hole Wilton one which I bought on Amazon. It makes medium sized donuts, not small ones.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe butter for the batter needs to be creamed together with both white and brown sugars until light and fluffy. I use my electric hand mixer for this.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiXAS8gZQB-E0q3iroSIbximQ7thF2stzr4UBNV6pYLpAcz5V5Qn8wM8FhBSjJRCdkl13oKuE8j9qqq5d7g1GromyvMM6M40MkGitWZjU2UV5akHNIq1Yggejc1qmTJ_BPfRgU2ky7xiHZIXb7IS_2zDtpQePuhC9dNfM2WOGaLk02rejzBOI1rMxSk\u003ds4067\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"3176\" data-original-width\u003d\"4067\" height\u003d\"500\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiXAS8gZQB-E0q3iroSIbximQ7thF2stzr4UBNV6pYLpAcz5V5Qn8wM8FhBSjJRCdkl13oKuE8j9qqq5d7g1GromyvMM6M40MkGitWZjU2UV5akHNIq1Yggejc1qmTJ_BPfRgU2ky7xiHZIXb7IS_2zDtpQePuhC9dNfM2WOGaLk02rejzBOI1rMxSk\u003dw640-h500\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce it is light and fluffy, I beat in the egg and the vanilla. Again with the electric mixer.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always like to sift my flour, spices and leavenings together.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBaking powder and soda are known as leavenings. Leavenings are ingredients which are used in baked goods to give them lift and make them rise.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBy sifting the dry ingredients together you ensure that the leavening and spices are evenly mixed throughout the flour.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI use a large sieve for this.\u0026nbsp; In the old days they would have used a flour sifter, which was a jug shaped thing with several layers of wire mesh in the bottom.\u0026nbsp; Both do the same thing, with the same results.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgE3mRlfzwObEhyXhjrpRhGVpLmy3DV4Hep2inCVAco-kNuHH0wVfnf_8e5ozOv4Ncs8-jJ9yyHsM9HKhEzmxRIgDvijba0NdDE1In9K3X4al-2On1bNAcD7yIK9BNreiciZIwECGnrUSDV995MA8Ye1rfJl_w2Ic5SM_hlSOn8xEbJTagZpKTQD4C3\u003ds3869\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"3198\" data-original-width\u003d\"3869\" height\u003d\"530\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgE3mRlfzwObEhyXhjrpRhGVpLmy3DV4Hep2inCVAco-kNuHH0wVfnf_8e5ozOv4Ncs8-jJ9yyHsM9HKhEzmxRIgDvijba0NdDE1In9K3X4al-2On1bNAcD7yIK9BNreiciZIwECGnrUSDV995MA8Ye1rfJl_w2Ic5SM_hlSOn8xEbJTagZpKTQD4C3\u003dw640-h530\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe dry ingredients get beaten into the creamed mixture until thoroughly combined.\u0026nbsp; You then beat the apple cider in slowly so that it also gets combined and the cake mixture doesn't curdle.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you have a smooth homogenous batter, I pop it into a zip lock baggie.\u0026nbsp; This makes it easy to pip the dough into the buttered/sprayed donut pan.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust clip off a corner with some kitchen scissors (1/2-inch opening) and start piping.\u0026nbsp; Try to get them as even as you can so that your donuts are all the same size.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese only need to bake in the oven for about 12 to 15 minutes to perfection. You will know they are done when they are golden brown and a toothpick inserted in the center of the thickest portion comes out clean.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiXZbfg9XxMIqbABBdlx1T_EOTsyGfgo_e1bQTYhmrWxUsVVIezAZr2g7is6uyd9lbPSyFg_GZySc-yIOQEaJY0_Tfle8VIt2nu4HKd2KNcSqdiPPNEJ9ndrfMxUOQtSbLZeP6Coi0Hqth5mULsc4UI0q6olAuYBKoEtC0c5qCchI737WEA4WRZgC7x\u003ds3762\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"3389\" data-original-width\u003d\"3762\" height\u003d\"576\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiXZbfg9XxMIqbABBdlx1T_EOTsyGfgo_e1bQTYhmrWxUsVVIezAZr2g7is6uyd9lbPSyFg_GZySc-yIOQEaJY0_Tfle8VIt2nu4HKd2KNcSqdiPPNEJ9ndrfMxUOQtSbLZeP6Coi0Hqth5mULsc4UI0q6olAuYBKoEtC0c5qCchI737WEA4WRZgC7x\u003dw640-h576\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce baked you leave them to cool in the pan for about five minutes before tipping them out onto a wire rack.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you can handle them it is an easy job to brush the rounded tops and sides with melted butter and then to dredge the still warm and butter covered donuts in cinnamon sugar to coat.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used a bit more cinnamon in the dough than the original recipe.\u0026nbsp; These smell and taste AMAZING!!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhGS9koX_MauTHlr0MzwsMgzop6_PbJ9oM89KomIEAzy59eFDcyVNSWlmvhK19jnhydQzaUsrX8JlsYzdxCQMME81yYOUKhMZiEXakgySYK1GRYPRl724lOstCgFRJbWTqdgmJHu7WkxW7eZxHxstL1CPrTDIymFJt9lJbL5CGaU5FO_f3nlm_2lKFe\u003ds4817\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"3488\" data-original-width\u003d\"4817\" height\u003d\"464\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhGS9koX_MauTHlr0MzwsMgzop6_PbJ9oM89KomIEAzy59eFDcyVNSWlmvhK19jnhydQzaUsrX8JlsYzdxCQMME81yYOUKhMZiEXakgySYK1GRYPRl724lOstCgFRJbWTqdgmJHu7WkxW7eZxHxstL1CPrTDIymFJt9lJbL5CGaU5FO_f3nlm_2lKFe\u003dw640-h464\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI enjoyed one of these warm for my lunch with a cup of hot spiced apple drink/tea.\u0026nbsp; Oh my but it was some good.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI could have easily eaten another one, but I need to exercise some self control. These are the perfect autumn treat!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgCNBSaPISfWAMoBCCiWTr38OMSiC7vAIjWmrklNYqWFbVjaRnhnRhHtDFeShXtys30Siee9WwdlWJP4ZWDnZVGz1enqxDTpaZEWa9I076vd3UDdr-L8-4NlOYuxZQXI2eJwfeGNg3LgIBaUZJVPNM3r87XRBbzQ-GPbfTQdg9z7MsyYGc_VtbSRK8c\u003ds3912\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Donuts\" border\u003d\"0\" data-original-height\u003d\"2696\" data-original-width\u003d\"3912\" height\u003d\"442\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgCNBSaPISfWAMoBCCiWTr38OMSiC7vAIjWmrklNYqWFbVjaRnhnRhHtDFeShXtys30Siee9WwdlWJP4ZWDnZVGz1enqxDTpaZEWa9I076vd3UDdr-L8-4NlOYuxZQXI2eJwfeGNg3LgIBaUZJVPNM3r87XRBbzQ-GPbfTQdg9z7MsyYGc_VtbSRK8c\u003dw640-h442\" title\u003d\"Baked Apple Cider Donuts\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eQuick and easy to make. Cakey, moist and dense\u0026nbsp; textured, with a lovely cinnamon sugar crunch. These baked apple cider donuts are quite simply fabulous!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am now wishing I had baked the full recipe and made an even dozen. In retrospect, however, its probably a good thing for my waistline that I did not.\u003c/div\u003e\u003cbr /\u003e \n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/a/AVvXsEhVuAbMW8z_ak3BFFUaXVloLk-QlE8bf_YzJgJb5WMLkn2Pq6Had1VlPmsuIDS_wLyiGeVS7GHgM1sjC6RnvCIRzmAP9LAHc9TJ57nJNVXbdz7Ab5q1zv1gRbJ7lStE8AcAinVppzqtZ6Zc8rdQl0xbdaNzByjPH8hCqSY4rjg1SxZP2vAYsKysGm_3\u003dw640-h518\",\"name\":\"Baked Apple Cider Doughnuts\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"These delicious baked doughnuts are a real autumnal treat. You do need a doughnut baking pan to make them the right shape. Alternately you can bake in a medium muffin tin.  Delicious any shape you decide to bake them!\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3/4 cup plus 2 TBS (115g) all purpose plain flour\",\"1/2 tsp plus 1/8 tsp baking powder\",\"1/3 tsp salt\",\"1 tsp ground cinnamon\",\"1/4 tsp ground nutmeg\",\"5 TBS butter, at room temperature\",\"1/3 cup (80g) soft light brown sugar, packed\",\"2 TBS granulated sugar\",\"1 large free range egg, room temperature\",\"1/2 tsp vanilla extract\",\"2 fluid ounces (60ml) apple cider\",\"1/4 cup (60g) butter, melted\",\"1/4 cup (50g) granulated sugar\",\"1/2 tsp ground cinnamon\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4.  Lightly spray a 6 cavity non-stick doughnut  baking pan with cooking spray. Alternately spray a 6-cup muffin tin with cooking spray.\",\"Sift the flour, baking powder, salt, cinnamon and nutmeg together in a bowl.  Set aside.\",\"Using an electric mixer, cream the butter, brown sugar and granulated sugar together until light and fluffy. Beat in the egg and then the vanilla, scraping the bowl as necessary.\",\"Stir in the flour mixture, making sure it is thoroughly combined. Drizzle in the apple cider beating it in thoroughly as you go. The batter should be smooth.\",\"Spoon or pipe the batter into the prepared tin.  For doughnuts bake 12 to 15 minutes. For muffins 15 to 20 minutes. \",\"Leave to cool in the pan for a few minutes before tipping out.\",\"Melt the butter in a bowl. Whisk the cinnamon and sugar for the topping together in another bowl.  Brush the surface of each doughnut with some of the melted butter and then dredge/roll in the cinnamon sugar. \",\"For muffins, dip the tops in the melted butter and then in the cinnamon sugar.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4634399420903\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Baked Apple Cider Doughnuts\" draggable\u003d\"false\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhVuAbMW8z_ak3BFFUaXVloLk-QlE8bf_YzJgJb5WMLkn2Pq6Had1VlPmsuIDS_wLyiGeVS7GHgM1sjC6RnvCIRzmAP9LAHc9TJ57nJNVXbdz7Ab5q1zv1gRbJ7lStE8AcAinVppzqtZ6Zc8rdQl0xbdaNzByjPH8hCqSY4rjg1SxZP2vAYsKysGm_3\u003dw640-h518\" title\u003d\"Baked Apple Cider Doughnuts\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eBaked Apple Cider Donuts\u003c/h3\u003e        \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 25 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese delicious baked doughnuts are a real autumnal treat. You do need a doughnut baking pan to make them the right shape. Alternately you can bake in a medium muffin tin.  Delicious any shape you decide to bake them!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003e        Ingredients        \u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type\u003d\"us\"\u003eUS\u003c/button\u003e        \u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print\" data-type\u003d\"metric\"\u003eMetric\u003c/button\u003e        \u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print\" data-type\u003d\"both\"\u003eBoth\u003c/button\u003e      \u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the donuts:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-ing-amounts\u003d\"3/4|94\" data-ing-units\u003d\"cup|g\"\u003e3/4 cup plus 2 TBS (115g) all purpose plain flour\u003c/li\u003e\u003cli data-ing-amounts\u003d\"1/2|2\" data-ing-units\u003d\"tsp|g\"\u003e1/2 tsp plus 1/8 tsp baking powder\u003c/li\u003e\u003cli data-ing-amounts\u003d\"1/3|2\" data-ing-units\u003d\"tsp|g\"\u003e1/3 tsp salt\u003c/li\u003e\u003cli data-ing-amounts\u003d\"1|3\" data-ing-units\u003d\"tsp|g\"\u003e1 tsp ground cinnamon\u003c/li\u003e\u003cli data-ing-amounts\u003d\"1/4|1\" data-ing-units\u003d\"tsp|g\"\u003e1/4 tsp ground nutmeg\u003c/li\u003e\u003cli data-ing-amounts\u003d\"5|71\" data-ing-units\u003d\"Tbs|g\"\u003e5 TBS butter, at room temperature\u003c/li\u003e\u003cli\u003e1/3 cup (80g) soft light brown sugar, packed\u003c/li\u003e\u003cli data-ing-amounts\u003d\"2|24\" data-ing-units\u003d\"Tbs|g\"\u003e2 TBS granulated sugar\u003c/li\u003e\u003cli data-ing-amounts\u003d\"1|50\" data-ing-units\u003d\"large|g\"\u003e1 large free range egg, room temperature\u003c/li\u003e\u003cli data-ing-amounts\u003d\"1/2|2.46\" data-ing-units\u003d\"tsp|ml\"\u003e1/2 tsp vanilla extract\u003c/li\u003e\u003cli\u003e2 fluid ounces (60ml) apple cider\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo finish:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (60g) butter, melted\u003c/li\u003e\u003cli\u003e1/4 cup (50g) granulated sugar\u003c/li\u003e\u003cli data-ing-amounts\u003d\"1/2|1\" data-ing-units\u003d\"tsp|g\"\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4.\u0026nbsp; Lightly spray a 6 cavity non-stick doughnut\u0026nbsp; baking pan with cooking spray. Alternately spray a 6-cup muffin tin with cooking spray.\u003c/li\u003e\u003cli\u003eSift the flour, baking powder, salt, cinnamon and nutmeg together in a bowl.\u0026nbsp; Set aside.\u003c/li\u003e\u003cli\u003eUsing an electric mixer, cream the butter, brown sugar and granulated sugar together until light and fluffy. Beat in the egg and then the vanilla, scraping the bowl as necessary.\u003c/li\u003e\u003cli\u003eStir in the flour mixture, making sure it is thoroughly combined. Drizzle in the apple cider beating it in thoroughly as you go. The batter should be smooth.\u003c/li\u003e\u003cli\u003eSpoon or pipe the batter into the prepared tin.\u0026nbsp; For doughnuts bake 12 to 15 minutes. For muffins 15 to 20 minutes.\u0026nbsp;\u003c/li\u003e\u003cli\u003eLeave to cool in the pan for a few minutes before tipping out.\u003c/li\u003e\u003cli\u003eMelt the butter in a bowl. Whisk the cinnamon and sugar for the topping together in another bowl.\u0026nbsp; Brush the surface of each doughnut with some of the melted butter and then dredge/roll in the cinnamon sugar.\u0026nbsp;\u003c/li\u003e\u003cli\u003eFor muffins, dip the tops in the melted butter and then in the cinnamon sugar.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5507543754159514631/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/10/baked-apple-cider-donuts-small-batch.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5507543754159514631"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5507543754159514631"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/10/baked-apple-cider-donuts-small-batch.html","title":"Baked Apple Cider Donuts (Small Batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/a/AVvXsEhVuAbMW8z_ak3BFFUaXVloLk-QlE8bf_YzJgJb5WMLkn2Pq6Had1VlPmsuIDS_wLyiGeVS7GHgM1sjC6RnvCIRzmAP9LAHc9TJ57nJNVXbdz7Ab5q1zv1gRbJ7lStE8AcAinVppzqtZ6Zc8rdQl0xbdaNzByjPH8hCqSY4rjg1SxZP2vAYsKysGm_3\u003ds72-w640-c-h518","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1359851753394867202"},"published":{"$t":"2021-10-09T07:00:00.088+01:00"},"updated":{"$t":"2021-10-09T07:00:00.279+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Streusel Topped Pumpkin Muffies"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEguo2qGjHezNGDNrnvxFZS4G-OrPt50zO_ryT8gAUFaFK875RBaOT4WXSzSSBAeTvuvk92-rT6foQRb6XHN9usfSmoFDRCB85rht8ca65kKGmKMoZInxHoYN6-uAtPQW2oFphqXpqIXWndkw482ZDGb3lOodnbMdL8Xx8JKUBqu1Xlq_MKUo8xrVT4D\u003ds3386\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"3386\" data-original-width\u003d\"3379\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEguo2qGjHezNGDNrnvxFZS4G-OrPt50zO_ryT8gAUFaFK875RBaOT4WXSzSSBAeTvuvk92-rT6foQRb6XHN9usfSmoFDRCB85rht8ca65kKGmKMoZInxHoYN6-uAtPQW2oFphqXpqIXWndkw482ZDGb3lOodnbMdL8Xx8JKUBqu1Xlq_MKUo8xrVT4D\u003dw638-h640\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"638\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003eYou are probably asking yourself right now, what is a muffie?\u0026nbsp; Its another word, modern slang, used to describe Muffin Tops.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eMade famous by Panera Bread, muffies are just the tops of the muffins, which have long been held to be the most delicious part of any muffin.\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi4NPL7Pwrt2i5CoLr7BE0fTOBrpojT5teL-Tm7wC-3L9GGRYprdQ5s6Bm5cpdRzK7S5Ihy-zi8jjno6XljFr1vjsk_pPElSD2PnaDj92GADll6J-l-pCl8q9zKpah4iBB4pTg3C49KOQd03Qzicfrf9oXCls6u6hI5xjyh10fO896eadxuhbzvGG3I\u003ds4533\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"3615\" data-original-width\u003d\"4533\" height\u003d\"510\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi4NPL7Pwrt2i5CoLr7BE0fTOBrpojT5teL-Tm7wC-3L9GGRYprdQ5s6Bm5cpdRzK7S5Ihy-zi8jjno6XljFr1vjsk_pPElSD2PnaDj92GADll6J-l-pCl8q9zKpah4iBB4pTg3C49KOQd03Qzicfrf9oXCls6u6hI5xjyh10fO896eadxuhbzvGG3I\u003dw640-h510\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis Pumpkin Muffie recipe is the most delicious muffin top recipe you could ever want to bake and to eat.\u0026nbsp; I kid you not.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI adapted the original recipe from a page entitled\u003ca href\u003d\"https://lilluna.com/pumpkin-muffin-tops/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e Lil Luna\u003c/a\u003e.\u0026nbsp; The original recipe made a dozen muffin top.\u0026nbsp; I can't possibly eat a dozen muffin tops and so I adapted the recipe to make only six.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhxuxSRzGqsUeCHPGiYSP5FiwGuu6bvtjtgHBHqIZFgGA5AF7rikRiOGHywPHUQwlBnZHA3CzES31dQxKqQzKMajIV8sZpXfOl2ZWoR6GFhWeo68-0ZT3ws7QMAb5JPoQcCytcMorbrk8xbcpvB3lEWzOUWvwGFpjRwizVACQ3C2oltiHRgjt0TK2wi\u003ds3760\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"3535\" data-original-width\u003d\"3760\" height\u003d\"602\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhxuxSRzGqsUeCHPGiYSP5FiwGuu6bvtjtgHBHqIZFgGA5AF7rikRiOGHywPHUQwlBnZHA3CzES31dQxKqQzKMajIV8sZpXfOl2ZWoR6GFhWeo68-0ZT3ws7QMAb5JPoQcCytcMorbrk8xbcpvB3lEWzOUWvwGFpjRwizVACQ3C2oltiHRgjt0TK2wi\u003dw640-h602\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSix beautiful pumpkin and spice flavored, cinnamon streusel topped muffin tops.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMoist and delicious from the pumpkin.\u0026nbsp; Flavored with warm baking spices, but that is not all.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi_7c4zGIPpQjISZShFLX-OLi8ORgWFpIoqz8_c_EFu6luUz0VqhfyRgacCp2uOnZ6vPndveHTdIplCEb65f_r_9zK7NvIjsBmxFIURBffXJo5Mf4Z0mm_WvWewT02BtFXFhBUKe9_hlZq5I9rAZOY9xaTLQC2DJPVojJJTG1TO7zUN5pBpAiWOE0uG\u003ds3143\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"2837\" data-original-width\u003d\"3143\" height\u003d\"578\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi_7c4zGIPpQjISZShFLX-OLi8ORgWFpIoqz8_c_EFu6luUz0VqhfyRgacCp2uOnZ6vPndveHTdIplCEb65f_r_9zK7NvIjsBmxFIURBffXJo5Mf4Z0mm_WvWewT02BtFXFhBUKe9_hlZq5I9rAZOY9xaTLQC2DJPVojJJTG1TO7zUN5pBpAiWOE0uG\u003dw640-h578\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also got two beautiful normal sized muffins.\u0026nbsp; I dare to suggest that the original recipe makes more than twelve muffin tops when using a muffin top pan.\u0026nbsp; I used the proper suggested measures in mine and had extra batter.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis batter I baked in two custard cups to make two additional muffins. Not a problem because my daughter and her husband are coming over this afternoon for an early Thanksgiving dinner, and I will probably gift them the muffins to take home with them when they leave.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgoTvA1fo7WCozYtVJ_YBAQAet67DBfqt91BT23jbxeHPpv11BTfhSEXiDU57TSNoMz5V9ExDKmiPw5dfn2T5sUBHsetLVZUbEDzcCLOqXxrz0jO8Le8KSOXoBvclNZS9AuwLE7xyd5p2PLhLD192t52yEjV8CIughhDxtjmAn9gv2lHhZGLLiKWNiJ\u003ds2778\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"2711\" data-original-width\u003d\"2778\" height\u003d\"624\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgoTvA1fo7WCozYtVJ_YBAQAet67DBfqt91BT23jbxeHPpv11BTfhSEXiDU57TSNoMz5V9ExDKmiPw5dfn2T5sUBHsetLVZUbEDzcCLOqXxrz0jO8Le8KSOXoBvclNZS9AuwLE7xyd5p2PLhLD192t52yEjV8CIughhDxtjmAn9gv2lHhZGLLiKWNiJ\u003dw640-h624\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI dare say nobody will complain.\u0026nbsp; Every time I bake muffin tops I am reminded of the Seinfeld Episode about Muffin tops.\u0026nbsp; Episode 21 of Season 8.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhile eating the top off a muffin at J. Peterman's book signing, Elaine tells Mr. Lippman, who is publishing the book, that someone should open a store selling just the tops. Lippman, stealing her idea, starts a business called \"Top of the Muffin to You!\".\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI won't spoil it for you by telling you the rest.\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjnEvPmPpzt98ti0iLjKSiaMznZ04e7SvLDeIoGRNQSFDKhBsmBXe9jy7JZnqN9H8pkjCcboS89wLQrhBKaWhFzh6Ud3HgZWMzPRRakzttP0mfMzfWAxzvQRnYc6FgOK1l7rv7-fyS-apdFH8v2Rm6RfiiPW8D6PTtGAifwvyvfNeBwoAYPjDWlDgpv\u003ds3234\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"2878\" data-original-width\u003d\"3234\" height\u003d\"570\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjnEvPmPpzt98ti0iLjKSiaMznZ04e7SvLDeIoGRNQSFDKhBsmBXe9jy7JZnqN9H8pkjCcboS89wLQrhBKaWhFzh6Ud3HgZWMzPRRakzttP0mfMzfWAxzvQRnYc6FgOK1l7rv7-fyS-apdFH8v2Rm6RfiiPW8D6PTtGAifwvyvfNeBwoAYPjDWlDgpv\u003dw640-h570\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003cb\u003e\u0026nbsp;\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE STREUSEL TOPPED PUMPKIN MUFFIN TOPS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;I can almost guarantee you have everything you need to bake these muffin tops in your kitchen right now, except for maybe the pumpkin, which can be very easily picked up at the shops.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003eall purpose flour\u003c/li\u003e\u003cli\u003ewhite granulated sugar\u003c/li\u003e\u003cli\u003ebrown sugar\u003c/li\u003e\u003cli\u003ewarm baking spices\u003c/li\u003e\u003cli\u003ebaking powder and soda\u003c/li\u003e\u003cli\u003esalt\u003c/li\u003e\u003cli\u003ecanola oil\u003c/li\u003e\u003cli\u003eeggs\u003c/li\u003e\u003cli\u003epumpkin puree\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor the streusel topping:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003eold fashioned oats\u003c/li\u003e\u003cli\u003eflour\u003c/li\u003e\u003cli\u003ebrown sugar\u003c/li\u003e\u003cli\u003ecinnamon\u003c/li\u003e\u003cli\u003etoasted walnuts\u003c/li\u003e\u003cli\u003emelted butter\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhTPI30OfT7u03hzfLWupXRUu-Yj7m2-YNjLQzWBFytEzBwg4YJHVG1rgnHS9iShrzou7hclpIGvEFtyZnfb4pKIqEyQcOQkzuaDgPnXePPWyzlcIXYQxenvmB9Na0dkavZ2kIUMTSigwCvQosAaNvu0NVYfoo3-ONFW9vb7AxkpvFc95QD6IC6lYNS\u003ds4360\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"3160\" data-original-width\u003d\"4360\" height\u003d\"464\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhTPI30OfT7u03hzfLWupXRUu-Yj7m2-YNjLQzWBFytEzBwg4YJHVG1rgnHS9iShrzou7hclpIGvEFtyZnfb4pKIqEyQcOQkzuaDgPnXePPWyzlcIXYQxenvmB9Na0dkavZ2kIUMTSigwCvQosAaNvu0NVYfoo3-ONFW9vb7AxkpvFc95QD6IC6lYNS\u003dw640-h464\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDon't worry if you don't have a muffin top tin. You can bake these on a baking sheet. Just be sure to line it with some baking parchment.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou also need to leave plenty of space in-between for the dough spreading a bit when baking.\u0026nbsp; I dare say as well, if you want to you can bake the whole mix as muffins. You will probably get about 8 medium to large muffins.\u0026nbsp; (Just a guess.)\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgbLMsZf00odw5orMbie_epHMZ40gTbRKiFc_WbPO_r8y6ZNqc4YLyGP_E0SdLOQvQrNs30XHza5aZXKLGQeNhQdoUyIV6uwaqSH9RRrUmTzwheV83lPVL5p87XTsTu21Yp0Y8jIbo5ZM8kWjMHUKTbuNeRGecEtZB6Rf0V3M4vw1kkfgFkEfYtmAys\u003ds3583\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"2729\" data-original-width\u003d\"3583\" height\u003d\"488\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgbLMsZf00odw5orMbie_epHMZ40gTbRKiFc_WbPO_r8y6ZNqc4YLyGP_E0SdLOQvQrNs30XHza5aZXKLGQeNhQdoUyIV6uwaqSH9RRrUmTzwheV83lPVL5p87XTsTu21Yp0Y8jIbo5ZM8kWjMHUKTbuNeRGecEtZB6Rf0V3M4vw1kkfgFkEfYtmAys\u003dw640-h488\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE THE MUFFIN BATTER\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis recipe varied a bit in how it is put together from the regular way of making muffin batter.\u0026nbsp; You begin by mixing both sugars and the oil together in a bowl. It was quite thick. Make sure you mash any lumps in the brown sugar out.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you have blended them, you need to stir in the spices, soda and baking powder.\u0026nbsp; This gets mixed together in a bowl first. Make sure you blend them really well together so that the leavening gets mixed evenly throughout.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgitKGUcZcur2tzhnELOlURVP1W0VOJAOqprt8en_FlVlxM2sTKikuCrlPre_FNKawiTrq1rWPED3KkExz1nebbyHXGuY6EppwBIq1RGQFY3FRAo7NaajwsNMvWL_IfCRV1WjRpbfBYhhJrBBcGcnxf7gjJ5SAZC92JrGCsN29VvuLGAgLk-G9c9X0X\u003ds3624\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"2965\" data-original-width\u003d\"3624\" height\u003d\"524\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgitKGUcZcur2tzhnELOlURVP1W0VOJAOqprt8en_FlVlxM2sTKikuCrlPre_FNKawiTrq1rWPED3KkExz1nebbyHXGuY6EppwBIq1RGQFY3FRAo7NaajwsNMvWL_IfCRV1WjRpbfBYhhJrBBcGcnxf7gjJ5SAZC92JrGCsN29VvuLGAgLk-G9c9X0X\u003dw640-h524\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUp to this point, it won't look like any muffin batter you have ever seen.\u0026nbsp; This is all about to change when you beat in the egg and the pumpkin.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMake sure you use pumpkin puree, not pumpkin pie filling. They are not the same thing. Pumpkin puree is just cooked pumpkin, which has been drained and pureed and is quite thick.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe pie filling will have other things added to it.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgjlJYHUmU5fbyOLibZv8p-pslMqFqpD8rU0dTz74nZYjD3hGGeI5E7l9aIE2gujwwgL_8cNZGuEQxLoOSlNgkjCRZYoIQdAJFa6SU56lI3sTOaGE31rfqdoV0hpIiVXTSj7O8Eo2225cqn4pTOoSy7fUkSQXjMTJe14Dqrk4bv023kPTz5HZgpALri\u003ds3822\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"3331\" data-original-width\u003d\"3822\" height\u003d\"558\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgjlJYHUmU5fbyOLibZv8p-pslMqFqpD8rU0dTz74nZYjD3hGGeI5E7l9aIE2gujwwgL_8cNZGuEQxLoOSlNgkjCRZYoIQdAJFa6SU56lI3sTOaGE31rfqdoV0hpIiVXTSj7O8Eo2225cqn4pTOoSy7fUkSQXjMTJe14Dqrk4bv023kPTz5HZgpALri\u003dw640-h558\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese get blended in well and then you simply stir in the flour.\u0026nbsp; I stirred it in just until it was evenly mixed with no floury streaks. As with any muffin a few lumps are quite acceptable and in fact desireable!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe muffin batter then gets spooned into the prepared pan (s).\u0026nbsp; And the streusel gets sprinkled on top.\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjZlWKRQt5gbd8cIhKAmrEGG7IQ6MaEXb2BAk_yqedIuUOyJmM3--3ePhG6QPHP4sy85fP7k0g_WmUTi9KhgILoJ3MTfvjpTS_jryoM6oeFDT9ucNOIkdFmLDmbmpJr5fAjz4RNehOg3-cpg2sD6qS-hKq-ANDjU1EOX6U6U-wdxvgfQ1MC7A9_s5Hx\u003ds3639\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"3191\" data-original-width\u003d\"3639\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjZlWKRQt5gbd8cIhKAmrEGG7IQ6MaEXb2BAk_yqedIuUOyJmM3--3ePhG6QPHP4sy85fP7k0g_WmUTi9KhgILoJ3MTfvjpTS_jryoM6oeFDT9ucNOIkdFmLDmbmpJr5fAjz4RNehOg3-cpg2sD6qS-hKq-ANDjU1EOX6U6U-wdxvgfQ1MC7A9_s5Hx\u003dw640-h562\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE THE CINNAMON OAT \u0026amp; NUT STREUSEL TOPPING\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is also very easy to make. Simply combine all of the ingredients in a small bowl and drizzle the melted butter over top.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMix everything together until you have a crumbly mixture, perfect for sprinkling.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh6PUmLeIGkYvm55FyLvTBLniE826_7gIYcWNvDJyKsaTEvsATg-BPQFCGL6JWMyRp3uBHRyQN-DLsdhve1OiTDm5vEfjCzvwaczyASpRD3-QzkyGEI3DBdzAC_4qOvpCEjtiIZ8_dBuzmnfe_-qiqa7s8N1xlURTt_s5kC4xM0MqvCDvkX0yWKjMp9\u003ds3619\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"3333\" data-original-width\u003d\"3619\" height\u003d\"590\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh6PUmLeIGkYvm55FyLvTBLniE826_7gIYcWNvDJyKsaTEvsATg-BPQFCGL6JWMyRp3uBHRyQN-DLsdhve1OiTDm5vEfjCzvwaczyASpRD3-QzkyGEI3DBdzAC_4qOvpCEjtiIZ8_dBuzmnfe_-qiqa7s8N1xlURTt_s5kC4xM0MqvCDvkX0yWKjMp9\u003dw640-h590\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUnless you are a total glutton you will probably have some leftover muffies to store.\u0026nbsp; You can easily store them in an airtight container with some paper toweling in between the layers to absorb any moisture that might develop and make them soggy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also freeze these, tightly wrapped, in the freezer. They will keep for up to 3 months.\u0026nbsp; Simply thaw and warm in the microwave for about 15 seconds on high.\u0026nbsp; Delicious!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi6nRDuiPC6soOr-AD0mIaeWSySG10vf7eSVpf9JIVJYDeCyd48PiZFPfBWNaamH_0MdN5UfYpWiyB2PkXFaalpZjZfEwnIjzcmeTdNuKJfF2knNvIB_jhLRvNwdu2w6rhI3JavSIdOwK9Ioo96TQGgnftYmVAV3F-ZQzSD1y3n8xq0h5Umo7CHZTg8\u003ds3326\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" border\u003d\"0\" data-original-height\u003d\"2917\" data-original-width\u003d\"3326\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi6nRDuiPC6soOr-AD0mIaeWSySG10vf7eSVpf9JIVJYDeCyd48PiZFPfBWNaamH_0MdN5UfYpWiyB2PkXFaalpZjZfEwnIjzcmeTdNuKJfF2knNvIB_jhLRvNwdu2w6rhI3JavSIdOwK9Ioo96TQGgnftYmVAV3F-ZQzSD1y3n8xq0h5Umo7CHZTg8\u003dw640-h562\" title\u003d\"Streusel Topped Pumpkin Muffies\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also, likewise, freeze the leftover pumpkin from the tin. I place it into an airtight container and then pop it into the freezer ready to thaw out and use in my future baking endeavors.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOh, I do so love the autumn when we can freely indulge ourselves in all things pumpkin and pumpkin spice, don't you?\u003c/div\u003e\u003cbr /\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/a/AVvXsEi4NPL7Pwrt2i5CoLr7BE0fTOBrpojT5teL-Tm7wC-3L9GGRYprdQ5s6Bm5cpdRzK7S5Ihy-zi8jjno6XljFr1vjsk_pPElSD2PnaDj92GADll6J-l-pCl8q9zKpah4iBB4pTg3C49KOQd03Qzicfrf9oXCls6u6hI5xjyh10fO896eadxuhbzvGG3I\u003dw640-h510\",\"name\":\"Streusel Topped Pumpkin Muffies\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"description\":\"These fabulous muffin tops are autumn favorites with lots of moist pumpkin goodness with a crunchy buttery sweet oat and toasted walnut streusel topping!\",\"yield\":\"Makes 6 muffies (plus 2 regular sized muffins)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (200g) sugar\",\"1/2 cup (100g) soft light brown sugar, packed\",\"3 fluid ounces (85ml) canola oil\",\"3/4 tsp baking soda\",\"1/2 tsp baking powder\",\"1/4 tsp salt\",\"1/4 tsp ground allspice\",\"1/4 tsp ground cinnamon\",\"1/4 tsp ground ginger\",\"1/4 tsp ground nutmeg\",\"scant cup  (1/2 of a 15 ounce tin/212g) pumpkin puree (not pumpkin pie filling)\",\"1 large free range egg\",\"1 3/4 (245g) cup plain all purpose flour\",\"4 TBS old fashioned oats\",\"3 TBS flour\",\"3 TBS soft light brown sugar, packed\",\"3 TBS finely chopped toasted walnuts\",\"1/2 tsp ground cinnamon\",\"pinch salt\",\"2 TBS butter, melted\"],\"recipeInstructions\":[\"Preheat the oven to 375*F/190*C/ gas mark 5. Butter a six hole muffin top pan (see notes for alternative instructions), along with two medium muffin cups.\",\"Make the streusel topping by combining the oats, flour, sugar, cinnamon and salt together in a small bowl with the nuts.  Drizzle the melted butter over top and combine all together to give you a crumbly topping. \",\"Mix the spices, baking powder, soda and salt for the batter together in a small bowl.\",\"Whisk both sugars and the oil together in a bowl. Stir in the spice mixture, mixing well to combine. Beat in the egg and pumpkin puree until smooth. Stir in the flour just to combine.\",\"Spoon by heaped 1/4 cupsful into the prepared baking tin. \",\"Divide the remaining batter between the two muffin cups. Sprinkle a portion of the streusel topping over each. (You may not need it all.)\",\"Bake the muffin tops in the oven for 15 minutes until done and the tops spring back when lightly touched.  The muffins will take about 20 minutes.\",\"Tip out onto a wire rack to cool slightly before serving. Delicious.  Store any leftovers in an airtight container.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4633705114628\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Streusel Topped Pumpkin Muffies\" draggable\u003d\"false\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi4NPL7Pwrt2i5CoLr7BE0fTOBrpojT5teL-Tm7wC-3L9GGRYprdQ5s6Bm5cpdRzK7S5Ihy-zi8jjno6XljFr1vjsk_pPElSD2PnaDj92GADll6J-l-pCl8q9zKpah4iBB4pTg3C49KOQd03Qzicfrf9oXCls6u6hI5xjyh10fO896eadxuhbzvGG3I\u003dw640-h510\" title\u003d\"Streusel Topped Pumpkin Muffies\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eStreusel Topped Pumpkin Muffies\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes 6 muffies (plus 2 regular sized muffins)\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 30 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese fabulous muffin tops are autumn favorites with lots of moist pumpkin goodness with a crunchy buttery sweet oat and toasted walnut streusel topping!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (200g) sugar\u003c/li\u003e\u003cli\u003e1/2 cup (100g) soft light brown sugar, packed\u003c/li\u003e\u003cli\u003e3 fluid ounces (85ml) canola oil\u003c/li\u003e\u003cli\u003e3/4 tsp baking soda\u003c/li\u003e\u003cli\u003e1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1/4 tsp ground allspice\u003c/li\u003e\u003cli\u003e1/4 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/4 tsp ground ginger\u003c/li\u003e\u003cli\u003e1/4 tsp ground nutmeg\u003c/li\u003e\u003cli\u003escant cup\u0026nbsp; (1/2 of a 15 ounce tin/212g) pumpkin puree (not pumpkin pie filling)\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1 3/4 (245g) cup plain all purpose flour\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the streusel topping:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 TBS old fashioned oats\u003c/li\u003e\u003cli\u003e3 TBS flour\u003c/li\u003e\u003cli\u003e3 TBS soft light brown sugar, packed\u003c/li\u003e\u003cli\u003e3 TBS finely chopped toasted walnuts\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003epinch salt\u003c/li\u003e\u003cli\u003e2 TBS butter, melted\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Butter a six hole muffin top pan (see notes for alternative instructions), along with two medium muffin cups.\u003c/li\u003e\u003cli\u003eMake the streusel topping by combining the oats, flour, sugar, cinnamon and salt together in a small bowl with the nuts.\u0026nbsp; Drizzle the melted butter over top and combine all together to give you a crumbly topping.\u0026nbsp;\u003c/li\u003e\u003cli\u003eMix the spices, baking powder, soda and salt for the batter together in a small bowl.\u003c/li\u003e\u003cli\u003eWhisk both sugars and the oil together in a bowl. Stir in the spice mixture, mixing well to combine. Beat in the egg and pumpkin puree until smooth. Stir in the flour just to combine.\u003c/li\u003e\u003cli\u003eSpoon by heaped 1/4 cupsful into the prepared baking tin.\u0026nbsp;\u003c/li\u003e\u003cli\u003eDivide the remaining batter between the two muffin cups. Sprinkle a portion of the streusel topping over each. (You may not need it all.)\u003c/li\u003e\u003cli\u003eBake the muffin tops in the oven for 15 minutes until done and the tops spring back when lightly touched.\u0026nbsp; The muffins will take about 20 minutes.\u003c/li\u003e\u003cli\u003eTip out onto a wire rack to cool slightly before serving. Delicious.\u0026nbsp; Store any leftovers in an airtight container.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"color: black;\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eNotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eIf you don't have a muffin top pan you can still make these muffin tops.  Line several baking sheets with baking paper.  Drop the muffin batter onto the baking sheets by 1/4 cups full, leaving plenty of space in between. Bake time is the same.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px 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I will give them a go!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-HusQD7YHypU/YVh205QyFKI/AAAAAAADZJc/ZNIQXLt4w8gVZLZDfyJVJflRQLexIGAKACLcBGAsYHQ/s4656/best%2Bcover%2Bbiscuits.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" border\u003d\"0\" data-original-height\u003d\"3440\" data-original-width\u003d\"4656\" height\u003d\"472\" src\u003d\"https://1.bp.blogspot.com/-HusQD7YHypU/YVh205QyFKI/AAAAAAADZJc/ZNIQXLt4w8gVZLZDfyJVJflRQLexIGAKACLcBGAsYHQ/w640-h472/best%2Bcover%2Bbiscuits.JPG\" title\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePlus I got up much later this morning than I usually do. Combine that with the General Conference of my church and the time that takes to watch . . .\u0026nbsp; and you find me, a person who was looking to make something not only delicious, but quick and easy to eat.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSo I decided to make these Cinnamon and Jam Biscuits which promised to deliver on all counts.\u0026nbsp; Quick to make. Easy to prepare. Delicious to eat.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-89rEL8phU-s/YVh2vuS7PhI/AAAAAAADZJY/dMhY9BVceLc5OCfFQ4zNBTtlWUi03xsJACLcBGAsYHQ/s2939/cover%2Bbiscuits.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" border\u003d\"0\" data-original-height\u003d\"2720\" data-original-width\u003d\"2939\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/-89rEL8phU-s/YVh2vuS7PhI/AAAAAAADZJY/dMhY9BVceLc5OCfFQ4zNBTtlWUi03xsJACLcBGAsYHQ/w640-h592/cover%2Bbiscuits.JPG\" title\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;I was not disappointed.\u0026nbsp; They were quick to make. Incredibly quick.\u0026nbsp; They were easy to make. Very easy.\u0026nbsp;\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAnd yes, they were delicious. So much so that I wish I had a houseful of people to help me eat them up. Alas I have only two kittens and these kittens don't eat things like this . . .\u0026nbsp; sigh . . .\u0026nbsp; its a tough job but somebody has to do it.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-vUgTsEo-YZY/YVh5gd_ePYI/AAAAAAADZKY/yznEn2wH5pM_Zqb3x5kGP2iUreqL9-bCACLcBGAsYHQ/s4130/IMG_3863%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" border\u003d\"0\" data-original-height\u003d\"3055\" data-original-width\u003d\"4130\" height\u003d\"474\" src\u003d\"https://1.bp.blogspot.com/-vUgTsEo-YZY/YVh5gd_ePYI/AAAAAAADZKY/yznEn2wH5pM_Zqb3x5kGP2iUreqL9-bCACLcBGAsYHQ/w640-h474/IMG_3863%2B%25282%2529.JPG\" title\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll kidding aside, I didn't eat all of these. I am very fortunate that I live in a neighborhood with some elderly people who are always only too happy to enjoy the abundance from my table that I can't possibly use up myself.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd I am always only too happy to share with them.\u0026nbsp; Its a win/win situation.\u0026nbsp; So back to the Biscuits.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-62UwDkcGMdA/YVh5Mz4U0OI/AAAAAAADZKQ/e9RLUfJ6lOwR2yq8o_A27zJtwB1uHOHzQCLcBGAsYHQ/s3956/IMG_3861%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" border\u003d\"0\" data-original-height\u003d\"3570\" data-original-width\u003d\"3956\" height\u003d\"578\" src\u003d\"https://1.bp.blogspot.com/-62UwDkcGMdA/YVh5Mz4U0OI/AAAAAAADZKQ/e9RLUfJ6lOwR2yq8o_A27zJtwB1uHOHzQCLcBGAsYHQ/w640-h578/IMG_3861%2B%25282%2529.JPG\" title\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese really are very easy to make. So much so that you probably won't even break into a sweat making them. If you can open a biscuit can, melt some butter, dip and roll then you can very easily make these tasty delights.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou do need a can of refrigerated biscuits, the buttermilk ones if you can possibly get them. They break up into 10 biscuits. Alternately you can make some biscuit dough from scratch, and I have an \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/09/cream-biscuits.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eexcellent recipe to do just that here\u003c/a\u003e\u003c/b\u003e.\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-LJ2tnV7rjMk/YVh5Lce4_xI/AAAAAAADZKM/s7ZR3jNtTTo6taQ-91kAUt1CCX9Qk8z_gCLcBGAsYHQ/s3890/IMG_3860%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" border\u003d\"0\" data-original-height\u003d\"3477\" data-original-width\u003d\"3890\" height\u003d\"572\" src\u003d\"https://1.bp.blogspot.com/-LJ2tnV7rjMk/YVh5Lce4_xI/AAAAAAADZKM/s7ZR3jNtTTo6taQ-91kAUt1CCX9Qk8z_gCLcBGAsYHQ/w640-h572/IMG_3860%2B%25282%2529.JPG\" title\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust make the dough and then cut it into round biscuits and then proceed as per this recipe.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd on another note here I am referring to biscuits here as in North American biscuits (scones) not British biscuits (cookies)!\u0026nbsp; Not the same thing at all!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-yi5VWN5LJEQ/YVh4fp0G_0I/AAAAAAADZJw/IzwFtJwGOmoZP9MSmEmCIJLj5Ijgd010ACLcBGAsYHQ/s3762/IMG_3858%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" border\u003d\"0\" data-original-height\u003d\"3016\" data-original-width\u003d\"3762\" height\u003d\"514\" src\u003d\"https://1.bp.blogspot.com/-yi5VWN5LJEQ/YVh4fp0G_0I/AAAAAAADZJw/IzwFtJwGOmoZP9MSmEmCIJLj5Ijgd010ACLcBGAsYHQ/w640-h514/IMG_3858%2B%25282%2529.JPG\" title\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe biscuits for this recipe get rolled first in melted butter. Just the tops and the edges. You then roll the tops and edges into Cinnamon sugar and\u0026nbsp; place them onto a baking sheet.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou actually don't need to butter or line the baking sheet, but I always do, just in case.\u0026nbsp; When sugar is involved, I always line.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-gHO8iLCsnLE/YVh4mbxZlfI/AAAAAAADZJ4/X-6YkJ3tabQZxN5wPJicPVL628sg4JhAwCLcBGAsYHQ/s3993/IMG_3856%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" border\u003d\"0\" data-original-height\u003d\"2816\" data-original-width\u003d\"3993\" height\u003d\"452\" src\u003d\"https://1.bp.blogspot.com/-gHO8iLCsnLE/YVh4mbxZlfI/AAAAAAADZJ4/X-6YkJ3tabQZxN5wPJicPVL628sg4JhAwCLcBGAsYHQ/w640-h452/IMG_3856%2B%25282%2529.JPG\" title\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you have done this, you take the end of a wooden spoon handle or a thimble and press a deep hole into the centre of each biscuit.\u0026nbsp; Not all the way through, but about 2/3 of the way through to the bottom.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA portion of jam then gets spooned into the hole. Just a teaspoon. Don't be tempted to use any more than that.\u0026nbsp; Experience has taught me through the years that hot jam expands exponentially and you don't want that mess.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-jdU-FjQeqCA/YVh7Y-O_zCI/AAAAAAADZKo/2goC4ZLbqac6qD1ukZd1evna2oYvHMJIQCLcBGAsYHQ/s4430/IMG_3866%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" border\u003d\"0\" data-original-height\u003d\"3046\" data-original-width\u003d\"4430\" height\u003d\"440\" src\u003d\"https://1.bp.blogspot.com/-jdU-FjQeqCA/YVh7Y-O_zCI/AAAAAAADZKo/2goC4ZLbqac6qD1ukZd1evna2oYvHMJIQCLcBGAsYHQ/w640-h440/IMG_3866%2B%25282%2529.JPG\" title\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is truly a case where less IS more.\u0026nbsp; Trust me on this.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I used my sister's homemade strawberry jam, but you can use any kind of jam you enjoy. You can even use lemon curd.\u0026nbsp; Lovely, just so you know!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-6vI65feMvio/YVh7Y2i3wsI/AAAAAAADZKs/k-TqJOcPvbYdxj9FnJjm_J4RAiCe7lXRQCLcBGAsYHQ/s4081/IMG_3867%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" border\u003d\"0\" data-original-height\u003d\"3510\" data-original-width\u003d\"4081\" height\u003d\"550\" src\u003d\"https://1.bp.blogspot.com/-6vI65feMvio/YVh7Y2i3wsI/AAAAAAADZKs/k-TqJOcPvbYdxj9FnJjm_J4RAiCe7lXRQCLcBGAsYHQ/w640-h550/IMG_3867%2B%25282%2529.JPG\" title\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDon't let the simplicity of these biscuits, whether you use a refrigerated biscuit or make your biscuits from scratch, fool you into thinking that they are not something special.\u0026nbsp; They are indeed very special.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple and quick, with only a few ingredients, but still a wonderful way to let the ones around you know that you love them enough to want to bake them something special to eat.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-6zM6ldekTfE/YVh7lW1jz_I/AAAAAAADZKw/tQ-jmb31Hc4oi6I3ibzwSOCd2-OqzD4sQCLcBGAsYHQ/s5184/IMG_3870%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-6zM6ldekTfE/YVh7lW1jz_I/AAAAAAADZKw/tQ-jmb31Hc4oi6I3ibzwSOCd2-OqzD4sQCLcBGAsYHQ/w640-h480/IMG_3870%2B%25282%2529.JPG\" title\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are not something to be embarrassed of serving, but instead something that shows you care.\u0026nbsp; After all it is really the simple things in life which bring us the most pleasure, and I can assure you that these will bring plenty of pleasure.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFrom that beautiful buttery cinnamon sugar crust to that sweet dimple of jam in the center, these are something you and your whole family will enjoy.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-XNG_PWF14Kc/YVh7uQla-KI/AAAAAAADZLA/EJROHatdq7MQnLnm9y3KGwnwpnTN51ztACLcBGAsYHQ/s3524/IMG_3874%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" border\u003d\"0\" data-original-height\u003d\"3342\" data-original-width\u003d\"3524\" height\u003d\"606\" src\u003d\"https://1.bp.blogspot.com/-XNG_PWF14Kc/YVh7uQla-KI/AAAAAAADZLA/EJROHatdq7MQnLnm9y3KGwnwpnTN51ztACLcBGAsYHQ/w640-h606/IMG_3874%2B%25282%2529.JPG\" title\u003d\"Cinnamon  \u0026amp; Jam Biscuits\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003eI promise you that.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eFood does not have to be complicated to taste good.\u0026nbsp; These simple treats are proof positive of that fact. Light, fluffy, spicy, sweet.\u0026nbsp; In short, scrumptiously tasty!\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-89rEL8phU-s/YVh2vuS7PhI/AAAAAAADZJY/dMhY9BVceLc5OCfFQ4zNBTtlWUi03xsJACLcBGAsYHQ/w640-h592/cover%2Bbiscuits.JPG\",\"name\":\"Easy Cinnamon \u0026 Jam Biscuits\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"description\":\"A snap to make using refrigerated buttermilk biscuits, sugar, cinnamon and your favorite jam.\",\"yield\":\"makes 10 biscuits\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1/2 cup (100g) granulated sugar\",\"1 tsp ground cinnamon\",\"1/4 cup (60g) butter melted\",\"1 tube refrigerated buttermilk biscuits, separated into 10 biscuits\",\"10 tsp your favorite jam\"],\"recipeInstructions\":[\"Preheat the oven to 375*F/ 190*C/ gas mark 5.  Line a baking sheet with some parchment paper. Set aside.\",\"Place the sugar and cinnamon into a bowl and mix well together.\",\"Place the melted butter in another bowl.\",\"Dip the tops and sides of each biscuit into the melted butter and then roll the sides and tops in the cinnamon sugar. Place well apart on the baking sheet.\",\"Using the end of a wooden spoon or a thimble make a deep indentation in the center of each biscuit. Place a teaspoon of sugar into each.\",\"Bake in the preheated oven for 15 to 18 minutes until golden brown and puffed up.  Allow to cool for 15 minutes before eating. (Jam is very hot)\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4633189623526\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Easy Cinnamon \u0026amp; Jam Biscuits\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-89rEL8phU-s/YVh2vuS7PhI/AAAAAAADZJY/dMhY9BVceLc5OCfFQ4zNBTtlWUi03xsJACLcBGAsYHQ/w640-h592/cover%2Bbiscuits.JPG\" title\u003d\"Easy Cinnamon \u0026amp; Jam Biscuits\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eEasy Cinnamon \u0026amp; Jam Biscuits\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003emakes 10 biscuits\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 30 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA snap to make using refrigerated buttermilk biscuits, sugar, cinnamon and your favorite jam.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (100g) granulated sugar\u003c/li\u003e\u003cli\u003e1 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/4 cup (60g) butter melted\u003c/li\u003e\u003cli\u003e1 tube refrigerated buttermilk biscuits, separated into 10 biscuits\u003c/li\u003e\u003cli\u003e10 tsp your favorite jam\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 375*F/ 190*C/ gas mark 5.\u0026nbsp; Line a baking sheet with some parchment paper. Set aside.\u003c/li\u003e\u003cli\u003ePlace the sugar and cinnamon into a bowl and mix well together.\u003c/li\u003e\u003cli\u003ePlace the melted butter in another bowl.\u003c/li\u003e\u003cli\u003eDip the tops and sides of each biscuit into the melted butter and then roll the sides and tops in the cinnamon sugar. Place well apart on the baking sheet.\u003c/li\u003e\u003cli\u003eUsing the end of a wooden spoon or a thimble make a deep indentation in the center of each biscuit. Place a teaspoon of sugar into each.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 15 to 18 minutes until golden brown and puffed up.\u0026nbsp; Allow to cool for 15 minutes before eating. (Jam is very hot)\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/6086219466438040876/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/10/cinnamon-jam-biscuits.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6086219466438040876"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6086219466438040876"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/10/cinnamon-jam-biscuits.html","title":"Cinnamon  \u0026 Jam Biscuits"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-fyxKqYj4R1U/YVh33POHZGI/AAAAAAADZJo/NeKnb0S_RJ8QMoNxIyUdG9l3F71IkW13wCLcBGAsYHQ/s72-w640-c-h480/bst%2Bbest%2Bcover%2Bbiscuits.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4216515232323155065"},"published":{"$t":"2021-08-31T08:00:00.102+01:00"},"updated":{"$t":"2021-08-31T08:00:00.311+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"}],"title":{"type":"text","$t":"Tahitian Coconut Breakfast Rolls"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-YrGPvIaD7Y4/YS0RaMOZrGI/AAAAAAADW5E/xx0P6MaWxBg83fP23QEAFY0t8sgtgdeNwCLcBGAsYHQ/s3332/best%2Bcover%2Btahitian%2Bbreakfast%2Bbuns.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"2612\" data-original-width\u003d\"3332\" height\u003d\"502\" src\u003d\"https://1.bp.blogspot.com/-YrGPvIaD7Y4/YS0RaMOZrGI/AAAAAAADW5E/xx0P6MaWxBg83fP23QEAFY0t8sgtgdeNwCLcBGAsYHQ/w640-h502/best%2Bcover%2Btahitian%2Bbreakfast%2Bbuns.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTahiti is not a place I have ever travelled to, although we have entertained many LDS Tahitian Missionaries in our home through the years.\u0026nbsp; Tahiti is the largest of the French Polynesian Islands in the central part of the Pacific.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have to say in all honesty, I haven't actually had any desire to visit any of the Pacific Islands, not even Hawaii.\u0026nbsp; I am more of a European holiday fancier.\u0026nbsp; I've never been interested in travelling any further East than Austria.\u003c/div\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ch32eNwPoPY/YS0RtwDuBAI/AAAAAAADW5M/OyHNQagl0JE1NW94oNzWES2X4mK1O0XuQCLcBGAsYHQ/s4782/Cover%2Btahitian%2Bbreakfast%2Bbuns.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"3682\" data-original-width\u003d\"4782\" height\u003d\"492\" src\u003d\"https://1.bp.blogspot.com/-ch32eNwPoPY/YS0RtwDuBAI/AAAAAAADW5M/OyHNQagl0JE1NW94oNzWES2X4mK1O0XuQCLcBGAsYHQ/w640-h492/Cover%2Btahitian%2Bbreakfast%2Bbuns.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI do love food however, and enjoy foods from many cultures and nations.\u0026nbsp; I do love Asian flavours of all kinds.\u0026nbsp; Chinese, Japanese, Indian, Polynesian.\u0026nbsp; Its all yum.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am just not a fan of hot and humid.\u0026nbsp; It must be because of my cold Canadian blood!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-G4MhmrU3mwQ/YS0SkngGRPI/AAAAAAADW5c/ycV82AJh3eojQnwDIxAw25GT_rdtdXJzQCLcBGAsYHQ/s4965/IMG_2773%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"3704\" data-original-width\u003d\"4965\" height\u003d\"478\" src\u003d\"https://1.bp.blogspot.com/-G4MhmrU3mwQ/YS0SkngGRPI/AAAAAAADW5c/ycV82AJh3eojQnwDIxAw25GT_rdtdXJzQCLcBGAsYHQ/w640-h478/IMG_2773%2B%25282%2529.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe recipe I am sharing with you today for these Tahitian Coconut Breakfast Rolls is a non-fried interpretation of the Tahitian donuts called Firi Firi!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFiri Firi are Tahitian Coconut Donuts\u0026nbsp; shaped like figure eights, deep fried, rolled in sugar and traditionally eaten for breakfast.\u0026nbsp; They do sound very yummy.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-mL9QCgCbQmQ/YS0SgoauJxI/AAAAAAADW5U/XPep1FEU37IN5jn049z-Tr8acupBRvMpQCLcBGAsYHQ/s4280/IMG_2775%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"3776\" data-original-width\u003d\"4280\" height\u003d\"564\" src\u003d\"https://1.bp.blogspot.com/-mL9QCgCbQmQ/YS0SgoauJxI/AAAAAAADW5U/XPep1FEU37IN5jn049z-Tr8acupBRvMpQCLcBGAsYHQ/w640-h564/IMG_2775%2B%25282%2529.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI adapted this recipe from one I found in a Taste of Home Magazine. It purports to be a healthier version of the deep fried donuts, and is a yeast roll, rather than a donut.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut they are filled with lots of coconut flavours, from the coconut milk in the sponge to the shredded coconut which is also used.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-SPoYklCgG6c/YS0SguSkyII/AAAAAAADW5Y/8uACqbbcc0IHIQzNs71fXaIGFvwblce_ACLcBGAsYHQ/s4007/IMG_2776%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"3623\" data-original-width\u003d\"4007\" height\u003d\"578\" src\u003d\"https://1.bp.blogspot.com/-SPoYklCgG6c/YS0SguSkyII/AAAAAAADW5Y/8uACqbbcc0IHIQzNs71fXaIGFvwblce_ACLcBGAsYHQ/w640-h578/IMG_2776%2B%25282%2529.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe dough itself was very easy to make. I used my Kitchen Aid mixer. My Kitchen Aid was a gift from Jen and I have to say it is really being well utilized these days!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI really love it.\u0026nbsp; Its the star of my kitchen for sure!\u0026nbsp; I have been making beautiful bread and rolls with it, and cakes too.\u0026nbsp; Its an incredible piece of kit!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-7d1l4Q9bPc0/YS0Sy03kFwI/AAAAAAADW5o/n6pgK-RK9CIz3EEG-BxjmcqwS6f1CPyrwCLcBGAsYHQ/s3906/IMG_2777%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"3637\" data-original-width\u003d\"3906\" height\u003d\"596\" src\u003d\"https://1.bp.blogspot.com/-7d1l4Q9bPc0/YS0Sy03kFwI/AAAAAAADW5o/n6pgK-RK9CIz3EEG-BxjmcqwS6f1CPyrwCLcBGAsYHQ/w640-h596/IMG_2777%2B%25282%2529.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLast winter I bought the meat grinder attachment for it when my sister and I wanted to make ground pork for our Christmas Meat Pies. We could not find ground pork anywhere, so I said to her, lets make our own.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSince then I have also been grinding my own steak, etc.\u0026nbsp; Nobody could have given me a nicer gift than my kitchen aid. It has been very much appreciated. Now back to the bread.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-4CcB9qIDjcg/YS0TpNo1OeI/AAAAAAADW54/14Ia4v87I9kV6eh_H6wsZBmkwfysZ8xYgCLcBGAsYHQ/s3080/IMG_2779%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"2666\" data-original-width\u003d\"3080\" height\u003d\"554\" src\u003d\"https://1.bp.blogspot.com/-4CcB9qIDjcg/YS0TpNo1OeI/AAAAAAADW54/14Ia4v87I9kV6eh_H6wsZBmkwfysZ8xYgCLcBGAsYHQ/w640-h554/IMG_2779%2B%25282%2529.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe most difficult part of making these rolls was shaping them into figure eights.\u0026nbsp; I did not do so good at that as you can see.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe dough went onto my baking sheet looking like figure eights, but when it rose, any resemblance to a figure eight disappeared!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-SKBvSah9rhI/YS0TibR2LkI/AAAAAAADW50/f_Jx3EUtk541_RdXORHvsPP9j4kf8jNTACLcBGAsYHQ/s2557/IMG_2780%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"2087\" data-original-width\u003d\"2557\" height\u003d\"522\" src\u003d\"https://1.bp.blogspot.com/-SKBvSah9rhI/YS0TibR2LkI/AAAAAAADW50/f_Jx3EUtk541_RdXORHvsPP9j4kf8jNTACLcBGAsYHQ/w640-h522/IMG_2780%2B%25282%2529.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is as close to a figure eight as I got! haha\u0026nbsp; Not very eightish, but a rose by any other name and all that, they still taste fabulous!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe dough it made rich and sweet from the use of coconut milk.\u0026nbsp; You will not need the full can, but you can freeze what you don't use today to use in another recipe in the future.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-BVHHaA46-Qk/YS0Tx_Mc6TI/AAAAAAADW58/NwEk-RYOQvshLmHie8033cvq4Fl4BVUWgCLcBGAsYHQ/s3731/IMG_2783%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"3731\" data-original-width\u003d\"3620\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-BVHHaA46-Qk/YS0Tx_Mc6TI/AAAAAAADW58/NwEk-RYOQvshLmHie8033cvq4Fl4BVUWgCLcBGAsYHQ/w620-h640/IMG_2783%2B%25282%2529.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"620\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEvery time I open a can of coconut milk, it is separated. I have coconut solids at the top and then clear liquid at the bottom. I just remove it all to a jug and whip it back together with a small wire whisk.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEasy peasy. I used full fat coconut milk.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-cp5lOvqdn7Y/YS0T6AFqKRI/AAAAAAADW6I/PIR7ApOvJHEv1zfFmKS6XfPyYdGnO_veACLcBGAsYHQ/s3722/IMG_2784%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"3253\" data-original-width\u003d\"3722\" height\u003d\"560\" src\u003d\"https://1.bp.blogspot.com/-cp5lOvqdn7Y/YS0T6AFqKRI/AAAAAAADW6I/PIR7ApOvJHEv1zfFmKS6XfPyYdGnO_veACLcBGAsYHQ/w640-h560/IMG_2784%2B%25282%2529.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou also need shredded sweetened coconut for these rolls. Not flaked, or long shred.\u0026nbsp; Just shredded.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI dare say you could also use sweetened desiccated coconut. What you don't want is long shreds or flakes.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-85C3E-qFLdE/YS0T8MdzSkI/AAAAAAADW6M/ljJOycrhZp4krC09NmR8tz3YO6L4eL6swCLcBGAsYHQ/s3419/IMG_2786%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"2801\" data-original-width\u003d\"3419\" height\u003d\"524\" src\u003d\"https://1.bp.blogspot.com/-85C3E-qFLdE/YS0T8MdzSkI/AAAAAAADW6M/ljJOycrhZp4krC09NmR8tz3YO6L4eL6swCLcBGAsYHQ/w640-h524/IMG_2786%2B%25282%2529.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe appeal of these buns is the coconut flavors and their beautiful texture.\u0026nbsp; Once baked you brush them with melted butter and roll them in a sweet spiced sugar.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSpiced with cinnamon, ginger and vanilla. You will need a vanilla bean for this. You just cut it in half and scrap out the seeds, mixing it together with the sugar and other spices.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-MFU-CBKDXN8/YS0UHyF03EI/AAAAAAADW6Q/LaW4MAgOjOsqqkE3g9mQt4IRG6f7bdyBgCLcBGAsYHQ/s3341/IMG_2787%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"2850\" data-original-width\u003d\"3341\" height\u003d\"546\" src\u003d\"https://1.bp.blogspot.com/-MFU-CBKDXN8/YS0UHyF03EI/AAAAAAADW6Q/LaW4MAgOjOsqqkE3g9mQt4IRG6f7bdyBgCLcBGAsYHQ/w640-h546/IMG_2787%2B%25282%2529.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe sugar itself sure smells nice.\u0026nbsp; You will have a bit extra.\u0026nbsp; Why not save it to use for cinnamon toast, or better yet, double the quantities and you have it to use whenever.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love cinnamon toast.\u0026nbsp; When we were children if we ran out of breakfast cereal, my mother would make us bread and butter with cinnamon on it, sometimes with some milk poured over top.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA favorite dessert was also jello with sugar and milk on it. Its a wonder we had any teeth left in our heads!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-n4kxLrOjeQ8/YS0UPmFbgyI/AAAAAAADW6g/jizMm5XIx38t3bFtR23-eLk64uo7bRhYQCLcBGAsYHQ/s3809/IMG_2792%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" border\u003d\"0\" data-original-height\u003d\"3374\" data-original-width\u003d\"3809\" height\u003d\"566\" src\u003d\"https://1.bp.blogspot.com/-n4kxLrOjeQ8/YS0UPmFbgyI/AAAAAAADW6g/jizMm5XIx38t3bFtR23-eLk64uo7bRhYQCLcBGAsYHQ/w640-h566/IMG_2792%2B%25282%2529.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn any case these were lovely with a nice mug of hot chocolate and I think they would also go very well with a frothy cup of milky coffee or tea.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eServed warm as is, or with some butter and jam. I don't think it could get much better than this!\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-YrGPvIaD7Y4/YS0RaMOZrGI/AAAAAAADW5E/xx0P6MaWxBg83fP23QEAFY0t8sgtgdeNwCLcBGAsYHQ/w640-h502/best%2Bcover%2Btahitian%2Bbreakfast%2Bbuns.JPG\",\"name\":\"Tahitian Coconut Breakfast Rolls\",\"prepTime\":\"PT35M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT2H50M\",\"description\":\"A popular Tahitian breakfast treat, normally fried, but baked in this healthier version. They are delicious!\",\"yield\":\"Makes 8 rolls\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 package active dry yeast\",\"1/4 cup (60ml)warm water\",\"1/2 cup (120ml) full fat coconut milk, warmed\",\"1/2 cup (35g) shredded sweetened coconut\",\"1/3 cup (57g) granulated sugar\",\"1/2 tsp salt\",\"2 to 2 1/2 cups (280g to 400g) strong bread flour\",\"1/2 cup (95g) granulated sugar\",\"1 tsp ground cinnamon\",\"1/2 tsp ground ginger\",\"1/2 vanilla bean\",\"1/4 cup (60g) butter, melted\"],\"recipeInstructions\":[\"Stir the yeast into the warm water. Leave to bubble for 5 to 7 minutes. Stir to dissolve. Add to the warm coconut milk.\",\"Combine the coconut, sugar, salt, yeast mixture and 1 cup (140g) of flour together in the bowl of your stand mixer. Stir on medium speed until smooth.  Add enough of the remaining flour to make a stiff dough. Knead for 6 to 8 minutes. Tip out onto a lightly floured surface. Knead a few times (dough will be sticky), and then pop into a buttered bowl, turning to grease the dough.  Cover with plastic cling film and set aside in a warm place to rise until double, about 1 1/2 hours.\",\"Tip the risen dough out onto a lightly floured surface and knock it back. Divide into 8 equal pieces.  Shape each piece into a 12 inch long rope. Curl ends in opposite directions to make a figure 8. Tuck each end underneath and pinch together. Place onto a large baking sheet which you have lined with baking parchment.\",\"Repeat until you have shaped all the rolls. Cover lightly and set aside to rise for a further half an hour.\",\"Preheat the oven to 375*F/190*C/ gas mark 5. \",\"Bake the rolls in the preheated oven for 12 to 15 minutes until risen and light golden brown.\",\"While they are baking whisk the sugar, ginger, cinnamon and seeds from the vanilla pod together. \",\"Let the rolls cool for a few minutes. Then brush the tops of each roll (one at a time) and roll in the cinnamon sugar to coat.  Let cool on a wire rack.  Serve warm or at room temperature.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4630344361271\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Tahitian Coconut Breakfast Rolls\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-YrGPvIaD7Y4/YS0RaMOZrGI/AAAAAAADW5E/xx0P6MaWxBg83fP23QEAFY0t8sgtgdeNwCLcBGAsYHQ/w640-h502/best%2Bcover%2Btahitian%2Bbreakfast%2Bbuns.JPG\" title\u003d\"Tahitian Coconut Breakfast Rolls\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eTahitian Coconut Breakfast Rolls\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes 8 rolls\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 35 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003einactive time: 2 Hour\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 2 H \u0026amp; 50 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA popular Tahitian breakfast treat, normally fried, but baked in this healthier version. They are delicious!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 package active dry yeast\u003c/li\u003e\u003cli\u003e1/4 cup (60ml)warm water\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) full fat coconut milk, warmed\u003c/li\u003e\u003cli\u003e1/2 cup (35g) shredded sweetened coconut\u003c/li\u003e\u003cli\u003e1/3 cup (57g) granulated sugar\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e2 to 2 1/2 cups (280g to 400g) strong bread flour\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eSpiced sugar:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (95g) granulated sugar\u003c/li\u003e\u003cli\u003e1 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/2 tsp ground ginger\u003c/li\u003e\u003cli\u003e1/2 vanilla bean\u003c/li\u003e\u003cli\u003e1/4 cup (60g) butter, melted\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eStir the yeast into the warm water. Leave to bubble for 5 to 7 minutes. Stir to dissolve. Add to the warm coconut milk.\u003c/li\u003e\u003cli\u003eCombine the coconut, sugar, salt, yeast mixture and 1 cup (140g) of flour together in the bowl of your stand mixer. Stir on medium speed until smooth.\u0026nbsp; Add enough of the remaining flour to make a stiff dough. Knead for 6 to 8 minutes. Tip out onto a lightly floured surface. Knead a few times (dough will be sticky), and then pop into a buttered bowl, turning to grease the dough.\u0026nbsp; Cover with plastic cling film and set aside in a warm place to rise until double, about 1 1/2 hours.\u003c/li\u003e\u003cli\u003eTip the risen dough out onto a lightly floured surface and knock it back. Divide into 8 equal pieces.\u0026nbsp; Shape each piece into a 12 inch long rope. Curl ends in opposite directions to make a figure 8. Tuck each end underneath and pinch together. Place onto a large baking sheet which you have lined with baking parchment.\u003c/li\u003e\u003cli\u003eRepeat until you have shaped all the rolls. Cover lightly and set aside to rise for a further half an hour.\u003c/li\u003e\u003cli\u003ePreheat the oven to 375*F/190*C/ gas mark 5.\u0026nbsp;\u003c/li\u003e\u003cli\u003eBake the rolls in the preheated oven for 12 to 15 minutes until risen and light golden brown.\u003c/li\u003e\u003cli\u003eWhile they are baking whisk the sugar, ginger, cinnamon and seeds from the vanilla pod together.\u0026nbsp;\u003c/li\u003e\u003cli\u003eLet the rolls cool for a few minutes. Then brush the tops of each roll (one at a time) and roll in the cinnamon sugar to coat.\u0026nbsp; Let cool on a wire rack.\u0026nbsp; Serve warm or at room temperature.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/4216515232323155065/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/tahitian-coconut-breakfast-rolls.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/4216515232323155065"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/4216515232323155065"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/tahitian-coconut-breakfast-rolls.html","title":"Tahitian Coconut Breakfast Rolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-YrGPvIaD7Y4/YS0RaMOZrGI/AAAAAAADW5E/xx0P6MaWxBg83fP23QEAFY0t8sgtgdeNwCLcBGAsYHQ/s72-w640-c-h502/best%2Bcover%2Btahitian%2Bbreakfast%2Bbuns.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5155996876235385600"},"published":{"$t":"2021-08-29T07:00:00.103+01:00"},"updated":{"$t":"2021-08-29T07:00:00.296+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Vanilla Glazed Ginger Scones (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ZbDEjDsQfCQ/YSpSU0JJokI/AAAAAAADWx4/jgM6V0vcfMUkh1sdYdczVnTE-fswy52jACLcBGAsYHQ/s4289/cover%2Bscones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3822\" data-original-width\u003d\"4289\" height\u003d\"570\" src\u003d\"https://1.bp.blogspot.com/-ZbDEjDsQfCQ/YSpSU0JJokI/AAAAAAADWx4/jgM6V0vcfMUkh1sdYdczVnTE-fswy52jACLcBGAsYHQ/w640-h570/cover%2Bscones.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI picked up a new magazine at Walmart on Friday.\u0026nbsp; Taste of Home, Fall Baking, Homemade Happiness.102 recipes to warm the heart. I admit, I am a sucker for cooking publications. Especially seasonal ones.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis one is filled with the best recipes of Autumn, containing recipes using cranberries, pears, pumpkin, nuts and so much more. Tis the season and all that!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-OSAvr-D7hf8/YSpSNpZfC4I/AAAAAAADWxw/kxaJidG93l85cZ1rMu3iatRScFY1dntDwCLcBGAsYHQ/s3177/Best%2Bcover%2Bscones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3125\" data-original-width\u003d\"3177\" height\u003d\"630\" src\u003d\"https://1.bp.blogspot.com/-OSAvr-D7hf8/YSpSNpZfC4I/AAAAAAADWxw/kxaJidG93l85cZ1rMu3iatRScFY1dntDwCLcBGAsYHQ/w640-h630/Best%2Bcover%2Bscones.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis recipe for Vanilla Glazed Ginger Scones immediately caught my eye. They include three of the things I really love!\u0026nbsp; Vanilla, Ginger and Scones!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhat's not to love about that!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-OXVwsTFC6-0/YSpSQ274dII/AAAAAAADWx0/9tA1ApuA_6A6imRUfxDhMVrojuhFx9fSwCLcBGAsYHQ/s3720/Best%2Bbest%2Bcover%2Bscones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3495\" data-original-width\u003d\"3720\" height\u003d\"602\" src\u003d\"https://1.bp.blogspot.com/-OXVwsTFC6-0/YSpSQ274dII/AAAAAAADWx0/9tA1ApuA_6A6imRUfxDhMVrojuhFx9fSwCLcBGAsYHQ/w640-h602/Best%2Bbest%2Bcover%2Bscones.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original recipe made a dozen scones.\u0026nbsp; I don't need and could never eat a dozen scones and so I decided to small batch the recipe to make only six delicious scones!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is the perfect size for just me.\u0026nbsp; It was also a bit different than my usual gingerbread scone recipes.\u0026nbsp; I actually have two other Gingerbread Scone recipes on here, both are very delicious.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-NXdAvfso8mI/YSpTT1bjHNI/AAAAAAADWyI/KhMGxb26R6M62XEI42vN35dly5Wv41jbwCLcBGAsYHQ/s5184/IMG_2724.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-NXdAvfso8mI/YSpTT1bjHNI/AAAAAAADWyI/KhMGxb26R6M62XEI42vN35dly5Wv41jbwCLcBGAsYHQ/w640-h480/IMG_2724.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis Gingerbread Scone recipe comes from Land O Lakes, and is attributed to the Pioneer Woman. You can \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/12/gingerbread-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind my recipe and results here\u003c/a\u003e\u003c/b\u003e.\u003c/div\u003e\u0026nbsp;\u003cdiv\u003eIt is a triangular scone with a demerara sugar topping and a vanilla glaze icing.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Qm9gTq2kGOE/YSpTUxsL8XI/AAAAAAADWyM/_PZA5DbzzGcITIdwVczX_7AKyRanLtiYACLcBGAsYHQ/s5184/IMG_2725.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-Qm9gTq2kGOE/YSpTUxsL8XI/AAAAAAADWyM/_PZA5DbzzGcITIdwVczX_7AKyRanLtiYACLcBGAsYHQ/w640-h480/IMG_2725.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThen there is my recipe for Gingerbread Scones with a Lemon Glaze. These are filled with optional raising and cut into rounds.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are glazed with a lemon glaze and garnished with some candied ginger. You can \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2011/10/gingerbread-scones-with-lemon-glaze.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind that recipe here.\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-82sIUNaCCUk/YSpU0uEZxaI/AAAAAAADWzE/FCOswV04K0gRME0w0OJGxJmHC7ZZ_MocgCLcBGAsYHQ/s3555/IMG_2743%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"2964\" data-original-width\u003d\"3555\" height\u003d\"534\" src\u003d\"https://1.bp.blogspot.com/-82sIUNaCCUk/YSpU0uEZxaI/AAAAAAADWzE/FCOswV04K0gRME0w0OJGxJmHC7ZZ_MocgCLcBGAsYHQ/w640-h534/IMG_2743%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBoth are excellent recipes I have to say.\u0026nbsp; But, true confessions here, I think this one is slightly better.\u0026nbsp; Now hear me out.\u0026nbsp; This is for several reasons.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne, its the right size for me.\u0026nbsp; Two, they have a beautiful soft texture and tender crumb.\u0026nbsp; Three, they have a beautiful colour.\u0026nbsp; Four, they are slightly quicker and easier to make.\u0026nbsp; I rest my case.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-XTCoWWUQrV8/YSpUmWHyuUI/AAAAAAADWy8/DVvyasRiqsUzR-pWyC-0SWkBGxaAwG8JACLcBGAsYHQ/s2762/IMG_2740%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"2207\" data-original-width\u003d\"2762\" height\u003d\"512\" src\u003d\"https://1.bp.blogspot.com/-XTCoWWUQrV8/YSpUmWHyuUI/AAAAAAADWy8/DVvyasRiqsUzR-pWyC-0SWkBGxaAwG8JACLcBGAsYHQ/w640-h512/IMG_2740%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll of the recipes are excellent however, which ever you choose to make, but on this day, I am highly recommending these!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat could be because the house smells magnificent at the moment . . .\u0026nbsp; all gingery, cinnamony and buttery.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-_Wzs66ICaRc/YSpUnQa0JaI/AAAAAAADWzA/wT7H8gbOjGkTv4uTSBm0sPaMuS2_DUJtACLcBGAsYHQ/s3735/IMG_2738%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3082\" data-original-width\u003d\"3735\" height\u003d\"528\" src\u003d\"https://1.bp.blogspot.com/-_Wzs66ICaRc/YSpUnQa0JaI/AAAAAAADWzA/wT7H8gbOjGkTv4uTSBm0sPaMuS2_DUJtACLcBGAsYHQ/w640-h528/IMG_2738%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOr it could be because I just ate one and the delicious flavors of it are still lingering in my mouth. Tempting me to go and have another one. (I know naughty me.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese do have a more cake-like consistency than the other two, almost like a Rock Cake.\u0026nbsp; Did you know that Rock Cakes are Harry Potter's favourite teatime treat?\u0026nbsp; You can \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2010/01/rock-cakes.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind my Rock Cake recipe here.\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-WG6RjAeNrd0/YSpUkqiD-eI/AAAAAAADWy0/IZ_y_9YxDrwkGj3N1mlfkowoFQYA4VSXwCLcBGAsYHQ/s3759/IMG_2736%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3082\" data-original-width\u003d\"3759\" height\u003d\"524\" src\u003d\"https://1.bp.blogspot.com/-WG6RjAeNrd0/YSpUkqiD-eI/AAAAAAADWy0/IZ_y_9YxDrwkGj3N1mlfkowoFQYA4VSXwCLcBGAsYHQ/w640-h524/IMG_2736%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am not surprised that they are Harry Potter's favorite thing.\u0026nbsp; He has good taste.\u0026nbsp; They are fabulously tasty.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor those who are wondering a Rock Cake is a drop scone. No rolling or faffing about needed. Simple to make and oh so easy.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-lZ96_6eK8sI/YSpUW8fzbbI/AAAAAAADWyo/fhzAlsI5V7cHVkP3lS09T10F9u1SCFQgQCLcBGAsYHQ/s3941/IMG_2734%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3271\" data-original-width\u003d\"3941\" height\u003d\"532\" src\u003d\"https://1.bp.blogspot.com/-lZ96_6eK8sI/YSpUW8fzbbI/AAAAAAADWyo/fhzAlsI5V7cHVkP3lS09T10F9u1SCFQgQCLcBGAsYHQ/w640-h532/IMG_2734%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are spiced simply.\u0026nbsp; Ground ginger and ground cinnamon. Nothing more, nothing less.\u0026nbsp; Not too much of either one.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are also flavored\u0026nbsp; and sweetened with brown sugar, molasses and maple syrup. A trinity of good taste.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-nHOJ8DmmTps/YSpUKKYBRRI/AAAAAAADWyc/V9kyRotjCo4c_vkntbIvVbeOeVJxOxdJACLcBGAsYHQ/s4256/IMG_2731%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3647\" data-original-width\u003d\"4256\" height\u003d\"548\" src\u003d\"https://1.bp.blogspot.com/-nHOJ8DmmTps/YSpUKKYBRRI/AAAAAAADWyc/V9kyRotjCo4c_vkntbIvVbeOeVJxOxdJACLcBGAsYHQ/w640-h548/IMG_2731%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is vanilla in the scone itself and in the glaze. I use pure vanilla extract. In the UK I was always being sent lush vanilla things. Vanilla paste, etc.\u0026nbsp; Here I have had to buy my own everything.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have to say though, I always and will always use pure Vanilla extract and other essences. They are worth the little bit extra you pay.\u0026nbsp; There is no comparison between the real thing and the pretenders.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-JrkZpCwdPV0/YSpT6xsjPvI/AAAAAAADWyY/ikFSwRj1eHcvEocP61rrSUgX0Xm2pZbdACLcBGAsYHQ/s3304/IMG_2730%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3163\" data-original-width\u003d\"3304\" height\u003d\"612\" src\u003d\"https://1.bp.blogspot.com/-JrkZpCwdPV0/YSpT6xsjPvI/AAAAAAADWyY/ikFSwRj1eHcvEocP61rrSUgX0Xm2pZbdACLcBGAsYHQ/w640-h612/IMG_2730%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;The candied ginger I bought on Amazon. I bought a large bag of it. A kilo. It will last forever. In things like that I don't mind buying larger bags. A bit of an outlay to begin with, but it pays off in the long run.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also buy my ground almonds/almond flour on Amazon, also in a bit bag just so you know. (Nothing to do with this recipe, but with thrift alone.) You can freeze them and they will keep for a very long time.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are like me and use ground almonds a lot, it is worth it get a bigger bag if you can.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-w-xDyBB5W84/YSpVnjDIHAI/AAAAAAADWzY/ftZhdHdrRoUmO775CyOMWsNuU9SRgagfgCLcBGAsYHQ/s3038/IMG_2752%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"2558\" data-original-width\u003d\"3038\" height\u003d\"538\" src\u003d\"https://1.bp.blogspot.com/-w-xDyBB5W84/YSpVnjDIHAI/AAAAAAADWzY/ftZhdHdrRoUmO775CyOMWsNuU9SRgagfgCLcBGAsYHQ/w640-h538/IMG_2752%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original recipe said to have the egg at room temperature but that didn't make sense if the cream was cold and the butter was cold.\u0026nbsp; And so I didn't bother bringing it to room temperature and it didn't matter one iota.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat's one thing about baking.\u0026nbsp; Either have everything at room temperature or don't bother. Just my two cents worth.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Z7Ue1shdNt0/YSpV0mEJ88I/AAAAAAADWzk/gLVrByLcg9sflWm4oCQ6XfMuZ6z_BljNwCLcBGAsYHQ/s4120/IMG_2756%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" border\u003d\"0\" data-original-height\u003d\"3825\" data-original-width\u003d\"4120\" height\u003d\"594\" src\u003d\"https://1.bp.blogspot.com/-Z7Ue1shdNt0/YSpV0mEJ88I/AAAAAAADWzk/gLVrByLcg9sflWm4oCQ6XfMuZ6z_BljNwCLcBGAsYHQ/w640-h594/IMG_2756%2B%25282%2529.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a lovely, lovely scone.\u0026nbsp; Perfect for enjoying just as is with a nice hot cup of tea.\u0026nbsp; Today mine was Elderberry Tea that I got from the Tea Haus.\u0026nbsp; Very nice.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used the batter bowl that my sister gave to me the other day as a prop. Its supposed to look like the scones are kind of overflowing onto the table. haha\u0026nbsp; Just a flight of fancy that worked out so much better in my head.\u0026nbsp; \u0026nbsp;But then again, that's me to a \"T.\"\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am in a bit of a conundrum here.\u0026nbsp; After the end of August feedburner will no longer be sending out e-mails to my subscribers.\u0026nbsp; I have been searching for an e-mail program that people can sign up to. What I have done is add my current subscribers to a list on madmimi.\u0026nbsp; It is an additional cost to me, but I figure it will be worth it in the long run.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am not sure how to enable people to sign up to receive my newsletters, but will eventually work that out. In the meantime if you are not already an e-mail subscriber, and want to be subscribed just let me know and I will add you to the list!\u0026nbsp; Sort of the convoluted long way of doing things but I will figure it out eventually!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-ZbDEjDsQfCQ/YSpSU0JJokI/AAAAAAADWx4/jgM6V0vcfMUkh1sdYdczVnTE-fswy52jACLcBGAsYHQ/w640-h570/cover%2Bscones.JPG\",\"name\":\"Vanilla Glazed Ginger Scones (small batch)\",\"prepTime\":\"PT25M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT40M\",\"description\":\"These tender ginger flavored scones are bound to become a favorite in your home. With lovely warm ginger flavor, a tender crumb, a sweet vanilla glaze and candied ginger garnish, they always go down a real treat with a nice hot drink!\",\"yield\":\"Makes 6 scones\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup 140g) plain flour\",\"1/8th cup (25g) soft light brown sugar\",\"1 1/4 tsp baking powder\",\"3/4 tsp ground cinnamon\",\"1/2 tsp ground ginger\",\"pinch salt\",\"3 TBS cold butter\",\"3 fluid ounces heavy whipping cream\",\"1 large free range egg yolk\",\"1 fluid ounce fancy molasses\",\"1/2 TBS maple syrup\",\"1/2 cup (65g) icing sugar, sifted\",\"1 fluid ounce of heavy whipping cream\",\"1/2 tsp vanilla\",\"2 TBS finely chopped candied ginger\"],\"recipeInstructions\":[\"Preheat the oven to 400*F/ 200*C/ gas mark 6.  Line a baking tray with a sheet of parchment paper. Set aside.\",\"Measure the flour, sugar, baking powder, cinnamon, ginger and salt into a bowl and give them a good whisk together to combine. Drop in the cold butter and cut or rub it in until the mixture resembles coarse bread crumbs.\",\"Whisk together the egg yolk, cream, molasses, vanilla and syrup to combine.  Add all at once to the dry ingredients and stir everything together just to combine.\",\"Scoop out by 1/4 cupfuls onto the prepared baking sheet in six even mounds, leaving plenty of space in between each.\",\"Bake in the preheated oven for 12 to 15 minutes until golden brown on the bottoms and around the edges. They should be set completely on top.\",\"Remove to a wire rack to cool a bit while you make the glaze.\",\"Whisk together all of the glaze ingredients until smooth.\",\"Drizzle the glaze decoratively over top of the warm scones with a spoon and sprinkle with the chopped candied ginger.  Serve warm.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4630164924600\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Vanilla Glazed Ginger Scones (small batch)\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-ZbDEjDsQfCQ/YSpSU0JJokI/AAAAAAADWx4/jgM6V0vcfMUkh1sdYdczVnTE-fswy52jACLcBGAsYHQ/w640-h570/cover%2Bscones.JPG\" title\u003d\"Vanilla Glazed Ginger Scones (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eVanilla Glazed Ginger Scones (small batch)\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes 6 scones\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 40 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese tender ginger flavored scones are bound to become a favorite in your home. With lovely warm ginger flavor, a tender crumb, a sweet vanilla glaze and candied ginger garnish, they always go down a real treat with a nice hot drink!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup 140g) plain flour\u003c/li\u003e\u003cli\u003e1/8th cup (25g) soft light brown sugar\u003c/li\u003e\u003cli\u003e1 1/4 tsp baking powder\u003c/li\u003e\u003cli\u003e3/4 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/2 tsp ground ginger\u003c/li\u003e\u003cli\u003epinch salt\u003c/li\u003e\u003cli\u003e3 TBS cold butter\u003c/li\u003e\u003cli\u003e3 fluid ounces heavy whipping cream\u003c/li\u003e\u003cli\u003e1 large free range egg yolk\u003c/li\u003e\u003cli\u003e1 fluid ounce fancy molasses\u003c/li\u003e\u003cli\u003e1/2 TBS maple syrup\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the glaze and finish:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (65g) icing sugar, sifted\u003c/li\u003e\u003cli\u003e1 fluid ounce of heavy whipping cream\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla\u003c/li\u003e\u003cli\u003e2 TBS finely chopped candied ginger\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 400*F/ 200*C/ gas mark 6.\u0026nbsp; Line a baking tray with a sheet of parchment paper. Set aside.\u003c/li\u003e\u003cli\u003eMeasure the flour, sugar, baking powder, cinnamon, ginger and salt into a bowl and give them a good whisk together to combine. Drop in the cold butter and cut or rub it in until the mixture resembles coarse bread crumbs.\u003c/li\u003e\u003cli\u003eWhisk together the egg yolk, cream, molasses, vanilla and syrup to combine.\u0026nbsp; Add all at once to the dry ingredients and stir everything together just to combine.\u003c/li\u003e\u003cli\u003eScoop out by 1/4 cupfuls onto the prepared baking sheet in six even mounds, leaving plenty of space in between each.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 12 to 15 minutes until golden brown on the bottoms and around the edges. They should be set completely on top.\u003c/li\u003e\u003cli\u003eRemove to a wire rack to cool a bit while you make the glaze.\u003c/li\u003e\u003cli\u003eWhisk together all of the glaze ingredients until smooth.\u003c/li\u003e\u003cli\u003eDrizzle the glaze decoratively over top of the warm scones with a spoon and sprinkle with the chopped candied ginger.\u0026nbsp; Serve warm.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5155996876235385600/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/vanilla-glazed-ginger-scones-small-batch.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5155996876235385600"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5155996876235385600"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/vanilla-glazed-ginger-scones-small-batch.html","title":"Vanilla Glazed Ginger Scones (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-ZbDEjDsQfCQ/YSpSU0JJokI/AAAAAAADWx4/jgM6V0vcfMUkh1sdYdczVnTE-fswy52jACLcBGAsYHQ/s72-w640-c-h570/cover%2Bscones.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8744039833182965198"},"published":{"$t":"2021-08-15T07:00:00.109+01:00"},"updated":{"$t":"2022-02-19T13:45:16.368Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Cinnamon Rolls (Yeast, small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-F8RZoFfOYPY/YRfzWXMgm-I/AAAAAAADV2E/giXtg8PG-DMuKsO1W_y7laL8E8DJ07TgACLcBGAsYHQ/s4145/best%2Bcover%2Broll.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"3534\" data-original-width\u003d\"4145\" height\u003d\"546\" src\u003d\"https://1.bp.blogspot.com/-F8RZoFfOYPY/YRfzWXMgm-I/AAAAAAADV2E/giXtg8PG-DMuKsO1W_y7laL8E8DJ07TgACLcBGAsYHQ/w640-h546/best%2Bcover%2Broll.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have a confession to make. I have never really made cinnamon rolls from scratch. At least not the yeasted ones.\u0026nbsp; I have made my easy cinnamon rolls countless times through the years.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are made using biscuit dough and are the ones I grew up with and the ones I used to make for my children.\u0026nbsp; They were always very easy to make and to be honest I have always loved them more.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-A8ica2q8oAM/YRfzTWPy-OI/AAAAAAADV2A/JZg20Mz2ngUOYHPQedMlNHsYyS7bFrR0QCLcBGAsYHQ/s3390/cover%2Broll.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"3192\" data-original-width\u003d\"3390\" height\u003d\"602\" src\u003d\"https://1.bp.blogspot.com/-A8ica2q8oAM/YRfzTWPy-OI/AAAAAAADV2A/JZg20Mz2ngUOYHPQedMlNHsYyS7bFrR0QCLcBGAsYHQ/w640-h602/cover%2Broll.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat's because I have/had never tasted a fresh out of the oven warm cinnamon roll.\u0026nbsp; Believe it or not.\u0026nbsp; The only yeasted cinnamon roll I have ever had were ones from the shops and to be honest I was never impressed.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOf course who knows how long those are in the shops before you get to eat them and most yeast breads don't taste as good the day afterwards.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Fbog_USF0F4/YRf1SfKlsPI/AAAAAAADV20/wM3tUPHzPNoMjZmjdsr3Ykb0NIy3PJ56QCLcBGAsYHQ/s5184/IMG_2267.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-Fbog_USF0F4/YRf1SfKlsPI/AAAAAAADV20/wM3tUPHzPNoMjZmjdsr3Ykb0NIy3PJ56QCLcBGAsYHQ/w640-h480/IMG_2267.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI just always thought, why go to all that trouble for something which doesn't even taste that good. I was always just happier with my version, until today that is!!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was looking for something small batch to bake. I usually only do baked goods like this on the weekend because I know that is when people have more time to bake.\u0026nbsp; I spied this recipe for cinnamon rolls in a book I have called \"Small Batch Baking\", by Saura Kline.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-mFFWa8XNaOg/YRf1MoSCKNI/AAAAAAADV2w/2FZ45_wAJhcNmW4wo5SnapgGhPGSjbCtACLcBGAsYHQ/s5184/IMG_2266.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-mFFWa8XNaOg/YRf1MoSCKNI/AAAAAAADV2w/2FZ45_wAJhcNmW4wo5SnapgGhPGSjbCtACLcBGAsYHQ/w640-h480/IMG_2266.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe recipe made only six rolls, just the right size for me to enjoy myself and then gift a few on, so I thought why not!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have to say the dough was very easy to put together.\u0026nbsp; Of course I have that lovely kitchen aid stand mixer now (Thanks to Jen) and so yeast baking is not as much of a challenge for me these days as it used to be.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-DHjjN2om_3k/YRf0j6f6X_I/AAAAAAADV2g/pB3Oxt1NayknxeMIdkMxDuyNl_Mg8ACqwCLcBGAsYHQ/s3859/IMG_2263%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"3556\" data-original-width\u003d\"3859\" height\u003d\"590\" src\u003d\"https://1.bp.blogspot.com/-DHjjN2om_3k/YRf0j6f6X_I/AAAAAAADV2g/pB3Oxt1NayknxeMIdkMxDuyNl_Mg8ACqwCLcBGAsYHQ/w640-h590/IMG_2263%2B%25282%2529.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt went together in a snap and was rising before I could say lickety split.\u0026nbsp; I was happy about that as I am on a tight deadline for today (Saturday as I write this) with a project which needed finishing by the 15th.\u0026nbsp; (I can't wait to share it with you!)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSo I wanted something easy to bake and who knew it would be these cinnamon rolls.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-BviRafriQP4/YRf0Jh3zSQI/AAAAAAADV2Q/cNh0CinSbi4aEeck459XAIZm9XP39D68ACLcBGAsYHQ/s4436/IMG_2262%2B%25283%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"4436\" data-original-width\u003d\"3887\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-BviRafriQP4/YRf0Jh3zSQI/AAAAAAADV2Q/cNh0CinSbi4aEeck459XAIZm9XP39D68ACLcBGAsYHQ/w560-h640/IMG_2262%2B%25283%2529.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"560\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLeaving the dough to rise left me to get on with what I needed to be getting on with.\u0026nbsp; It is a very easy dough.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was also very easy to pat/roll out and then sprinkle with the cinnamon sugar filling. It is made simply of brown sugar and ground cinnamon.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-LZvcfzcmoXo/YRf0XsADbUI/AAAAAAADV2Y/jIne-d_pS3c8f5b6V0RbHuo_vOUqbFExACLcBGAsYHQ/s5184/IMG_2261.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"5184\" data-original-width\u003d\"3888\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-LZvcfzcmoXo/YRf0XsADbUI/AAAAAAADV2Y/jIne-d_pS3c8f5b6V0RbHuo_vOUqbFExACLcBGAsYHQ/w480-h640/IMG_2261.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"480\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is no faffing about. Just pat or roll out the dough, sprinkle on the cinnamon and then roll it up like a jelly roll, pinching the edges shut.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was also easy to cut. You can use a piece of (NON-minty) dental floss for this, or a piece of invisible thread, like I did. Easy peasy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ExBYp7MrAgs/YRf2F7FmUlI/AAAAAAADV3E/yHiPnhJ7boAMj2e7hN_9G7yLpPoSi6e_gCLcBGAsYHQ/s4318/IMG_2268%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"3405\" data-original-width\u003d\"4318\" height\u003d\"504\" src\u003d\"https://1.bp.blogspot.com/-ExBYp7MrAgs/YRf2F7FmUlI/AAAAAAADV3E/yHiPnhJ7boAMj2e7hN_9G7yLpPoSi6e_gCLcBGAsYHQ/w640-h504/IMG_2268%2B%25282%2529.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce its cut, just set the cut rolls in a buttered baking tin and leave them to rise again. Go off and do whatever while you wait.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce again, very handy for me as I had things to do!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-zJil-7VYKl0/YRf2IksfiuI/AAAAAAADV3I/5_91XD2vy-4r6Sr4z6mTZwF01KXxzdkZACLcBGAsYHQ/s4295/IMG_2271%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"3343\" data-original-width\u003d\"4295\" height\u003d\"498\" src\u003d\"https://1.bp.blogspot.com/-zJil-7VYKl0/YRf2IksfiuI/AAAAAAADV3I/5_91XD2vy-4r6Sr4z6mTZwF01KXxzdkZACLcBGAsYHQ/w640-h498/IMG_2271%2B%25282%2529.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThen you just bake them.\u0026nbsp; 22 minutes later you are rewarded with beautiful, tasty, soft, brown crusted cinnamon rolls.\u0026nbsp; Ready to slather with a delicious cream cheese frosting.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe frosting was also really easy to make. I just banged everything into a small bowl, whisked the butter and cream cheese together and then banged in everything else until it was smooth.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-sphun0YtRYY/YRf275jtePI/AAAAAAADV3c/QckYoGkvzZ0GRHy_hnB5NhGQa4R_7MsRACLcBGAsYHQ/s3791/IMG_2273%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"3576\" data-original-width\u003d\"3791\" height\u003d\"604\" src\u003d\"https://1.bp.blogspot.com/-sphun0YtRYY/YRf275jtePI/AAAAAAADV3c/QckYoGkvzZ0GRHy_hnB5NhGQa4R_7MsRACLcBGAsYHQ/w640-h604/IMG_2273%2B%25282%2529.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was recommended that you slather the icing on while the buns were fresh and hot out of the oven.\u0026nbsp; Apparently they absorb some of that rich icing adding even more to their scrumptiousness!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd let me tell you, these ARE incredibly scrumptious!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-MaC61q9U9Sw/YRf3hhhkclI/AAAAAAADV3w/dAc_MaTef0EdiMmpwU6vTp-yzSSvXO2WQCLcBGAsYHQ/s4012/IMG_2275%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"3715\" data-original-width\u003d\"4012\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/-MaC61q9U9Sw/YRf3hhhkclI/AAAAAAADV3w/dAc_MaTef0EdiMmpwU6vTp-yzSSvXO2WQCLcBGAsYHQ/w640-h592/IMG_2275%2B%25282%2529.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was only going to have a little taste and before I knew it I had inhaled the whole bun!\u0026nbsp; Oh my but it was some good.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe dough was nice and soft and yeasty, with a lovely crisp crust.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-hMJChoe3ZPE/YRf3ljoVu2I/AAAAAAADV34/ooDTajjaR4U1Wocn8ZDVQSGW243-4ZnZgCLcBGAsYHQ/s4368/IMG_2276%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"3679\" data-original-width\u003d\"4368\" height\u003d\"540\" src\u003d\"https://1.bp.blogspot.com/-hMJChoe3ZPE/YRf3ljoVu2I/AAAAAAADV34/ooDTajjaR4U1Wocn8ZDVQSGW243-4ZnZgCLcBGAsYHQ/w640-h540/IMG_2276%2B%25282%2529.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat icing was lovely and rich.\u0026nbsp; Not too sweet, but just sweet enough.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd it was beautiful, soaking down into all of the nooks and crannies of the bun. All of those little crevices, soaking up that rich deliciousness.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-I-mD0-41S8A/YRf4JgN8JfI/AAAAAAADV4M/8YpvuuoaVicH3_KtgX82kGYemYR3KXcJQCLcBGAsYHQ/s4241/IMG_2277%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"3630\" data-original-width\u003d\"4241\" height\u003d\"548\" src\u003d\"https://1.bp.blogspot.com/-I-mD0-41S8A/YRf4JgN8JfI/AAAAAAADV4M/8YpvuuoaVicH3_KtgX82kGYemYR3KXcJQCLcBGAsYHQ/w640-h548/IMG_2277%2B%25282%2529.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe two together were pure and utter bliss.\u0026nbsp; And there was just enough sweet brown sugar cinnamon filling.\u0026nbsp; It was the perfect amount.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAny more and it would be cinnamon bun overload.\u0026nbsp; I wouldn't add anything else. Not raisins. Not nuts, nothing.\u0026nbsp; These were perfect just as is.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-hUY2qlU--Q4/YRf4uwQB2aI/AAAAAAADV4c/VMtp8iXmT-0bKFiNg_h-DzuCjxrIm6hIwCLcBGAsYHQ/s3546/IMG_2286%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"3277\" data-original-width\u003d\"3546\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/-hUY2qlU--Q4/YRf4uwQB2aI/AAAAAAADV4c/VMtp8iXmT-0bKFiNg_h-DzuCjxrIm6hIwCLcBGAsYHQ/w640-h592/IMG_2286%2B%25282%2529.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eI sent three over for Cindy, Dan and Dad. I knew they would enjoy them. I am only sorry I didn't make them while my brother as still here.\u0026nbsp; He and Chris went back to Ottawa today.\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eDavid would have enjoyed these so much. Oh well, there is always the next time they come down and I truly hope that there will be a next time.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eOh, and my brother told me about a friend of his from Bangalore, Nazia, who sometimes reads the blog.\u0026nbsp; I\u0026nbsp; wanted to say a special hello to her! Hi Nazia!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-EnWAPFUxI8s/YRf5OR3lRjI/AAAAAAADV40/Cz3K2_n4rzgNFGkfmL5TADIn0gAXBjIggCLcBGAsYHQ/s3765/IMG_2294%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" border\u003d\"0\" data-original-height\u003d\"2843\" data-original-width\u003d\"3765\" height\u003d\"484\" src\u003d\"https://1.bp.blogspot.com/-EnWAPFUxI8s/YRf5OR3lRjI/AAAAAAADV40/Cz3K2_n4rzgNFGkfmL5TADIn0gAXBjIggCLcBGAsYHQ/w640-h484/IMG_2294%2B%25282%2529.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhat a small world we live in today.\u0026nbsp; We can have friends and acquaintances all over the world. The world truly is a much smaller place now than the world we grew up in.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou need to bake these delicious cinnamon rolls.\u0026nbsp; I know I plan on baking them again soon.\u0026nbsp; I just know Tim and Eileen will really enjoy them!\u0026nbsp; I think you will too!\u0026nbsp; They are incredibly easy to make, delicious and really easy to eat!\u0026nbsp; Maybe too easy!\u0026nbsp; 😋\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-F8RZoFfOYPY/YRfzWXMgm-I/AAAAAAADV2E/giXtg8PG-DMuKsO1W_y7laL8E8DJ07TgACLcBGAsYHQ/w640-h546/best%2Bcover%2Broll.JPG\",\"name\":\"Cinnamon Rolls (Yeast, small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT22M\",\"totalTime\":\"PT2H7M\",\"description\":\"There is only one word to describe these, GORGEOUS! I kid you not. Easy to make and oh so scrumptious!\",\"yield\":\"6 rolls\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1/2 cup (120ml) whole milk\",\"2 1/4 tsp active dry yeast\",\"2 cups plus 2 TBS (270g) plain all purpose flour\",\"1/4 tsp salt\",\"1/4 cup (50g) granulated sugar\",\"1 large free range egg\",\"1/4 cup (60g) butter at room temperature\",\"1/4 cup (50g) soft light brown sugar, packed\",\"2 tsp cinnamon\",\"2 TBS butter, room temperature\",\"2 TBS cream cheese, room temperature\",\"1/2 tsp vanilla\",\"1/2 cup (65g) icing sugar, sifted\",\"1 TBS milk\"],\"recipeInstructions\":[\"Warm the milk slightly.  Sprinkle the yeast over top and leave to sit for 5 minutes.\",\"Measure the flour, salt and granulated sugar into the bowl of a stand mixer if you have one, fitted with a dough hook. (Alternately you can use an electric hand mixer.) Whisk together.\",\"Pour in the yeast mixture and mix on medium speed.  Add the egg and butter and continue to mix until well combined and the dough pulls away from the side of the bowl. It will be tacky.  \",\"Butter a bowl and tip the dough into the bowl. Cover with plastic wrap and set aside in a warm place to rise. \",\"Combine the brown sugar and cinnamon in a small bowl. Set aside. \",\"Butter an 8 inch square pan.  Set aside.\",\"At the end of an hour, tip the dough out onto a lightly floured counter top.  Roll out to a 10 inch square with a lightly floured rolling pin.  Sprinkle the top with the cinnamon sugar, leaving a 1/2 inch border all the way around. \",\"Roll the dough up tightly, like a jelly roll, from one edge.  Pinch the edges closed.  Cut the roll in half crosswise, then cut each half into three equal pieces. (Dental floss or clean fishing line work well for this.)\",\"Place cut sides down in the prepared baking dish.  Cover with plastic wrap and leave to rise at room temperature for half an hour.\",\"Preheat the oven to 350*F/180*C/gas mark 4.  \",\"Bake the cinnamon rolls in the preheated oven for 22 minutes, until well risen and evenly browned.\",\"While the rolls are baking make the frosting. Beat the butter and cream cheese together until smooth. Add the sugar, vanilla and just enough milk to give you a smooth frosting, beating all well together.\",\"Remove the baked rolls from the oven and slather the icing evenly over top immediately. \",\"Serve warm.  Best eaten on the day.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4628961703149\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Cinnamon Rolls (Yeast, small batch)\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-F8RZoFfOYPY/YRfzWXMgm-I/AAAAAAADV2E/giXtg8PG-DMuKsO1W_y7laL8E8DJ07TgACLcBGAsYHQ/w640-h546/best%2Bcover%2Broll.JPG\" title\u003d\"Cinnamon Rolls (Yeast, small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eCinnamon Rolls (Yeast, small batch)\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003e6 rolls\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 22 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003einactive time: 1 H \u0026amp; 30 M\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 2 H \u0026amp; 7 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThere is only one word to describe these, GORGEOUS! I kid you not. Easy to make and oh so scrumptious!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the rolls:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (120ml) whole milk\u003c/li\u003e\u003cli\u003e2 1/4 tsp active dry yeast\u003c/li\u003e\u003cli\u003e2 cups plus 2 TBS (270g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1/4 cup (50g) granulated sugar\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1/4 cup (60g) butter at room temperature\u003c/li\u003e\u003cli\u003e1/4 cup (50g) soft light brown sugar, packed\u003c/li\u003e\u003cli\u003e2 tsp cinnamon\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the icing:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 TBS butter, room temperature\u003c/li\u003e\u003cli\u003e2 TBS cream cheese, room temperature\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla\u003c/li\u003e\u003cli\u003e1/2 cup (65g) icing sugar, sifted\u003c/li\u003e\u003cli\u003e1 TBS milk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eWarm the milk slightly.\u0026nbsp; Sprinkle the yeast over top and leave to sit for 5 minutes.\u003c/li\u003e\u003cli\u003eMeasure the flour, salt and granulated sugar into the bowl of a stand mixer if you have one, fitted with a dough hook. (Alternately you can use an electric hand mixer.) Whisk together.\u003c/li\u003e\u003cli\u003ePour in the yeast mixture and mix on medium speed.\u0026nbsp; Add the egg and butter and continue to mix until well combined and the dough pulls away from the side of the bowl. It will be tacky.\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003eButter a bowl and tip the dough into the bowl. Cover with plastic wrap and set aside in a warm place to rise.\u0026nbsp;\u003c/li\u003e\u003cli\u003eCombine the brown sugar and cinnamon in a small bowl. Set aside.\u0026nbsp;\u003c/li\u003e\u003cli\u003eButter an 8 inch square pan.\u0026nbsp; Set aside.\u003c/li\u003e\u003cli\u003eAt the end of an hour, tip the dough out onto a lightly floured counter top.\u0026nbsp; Roll out to a 10 inch square with a lightly floured rolling pin.\u0026nbsp; Sprinkle the top with the cinnamon sugar, leaving a 1/2 inch border all the way around.\u0026nbsp;\u003c/li\u003e\u003cli\u003eRoll the dough up tightly, like a jelly roll, from one edge.\u0026nbsp; Pinch the edges closed.\u0026nbsp; Cut the roll in half crosswise, then cut each half into three equal pieces. (Dental floss or clean fishing line work well for this.)\u003c/li\u003e\u003cli\u003ePlace cut sides down in the prepared baking dish.\u0026nbsp; Cover with plastic wrap and leave to rise at room temperature for half an hour.\u003c/li\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/gas mark 4.\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003eBake the cinnamon rolls in the preheated oven for 22 minutes, until well risen and evenly browned.\u003c/li\u003e\u003cli\u003eWhile the rolls are baking make the frosting. Beat the butter and cream cheese together until smooth. Add the sugar, vanilla and just enough milk to give you a smooth frosting, beating all well together.\u003c/li\u003e\u003cli\u003eRemove the baked rolls from the oven and slather the icing evenly over top immediately.\u0026nbsp;\u003c/li\u003e\u003cli\u003eServe warm.\u0026nbsp; Best eaten on the day.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/8744039833182965198/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/cinnamon-rolls-yeast-small-batch.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8744039833182965198"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8744039833182965198"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/cinnamon-rolls-yeast-small-batch.html","title":"Cinnamon Rolls (Yeast, small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-F8RZoFfOYPY/YRfzWXMgm-I/AAAAAAADV2E/giXtg8PG-DMuKsO1W_y7laL8E8DJ07TgACLcBGAsYHQ/s72-w640-c-h546/best%2Bcover%2Broll.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3456707238595640956"},"published":{"$t":"2021-08-13T07:00:00.089+01:00"},"updated":{"$t":"2021-08-14T00:20:44.134+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Fruited Buttermilk Muffins "},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-zH_209CnJRM/YRVJ3eCn-SI/AAAAAAADVxE/-OKju2Lcne4xA4IJOpELVENTnlP0MJkLQCLcBGAsYHQ/s5184/IMG_2209.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fruited Buttermilk Muffins\" border\u003d\"0\" data-original-height\u003d\"5184\" data-original-width\u003d\"3888\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-zH_209CnJRM/YRVJ3eCn-SI/AAAAAAADVxE/-OKju2Lcne4xA4IJOpELVENTnlP0MJkLQCLcBGAsYHQ/w480-h640/IMG_2209.JPG\" title\u003d\"Fruited Buttermilk Muffins\" width\u003d\"480\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFruited Buttermilk Muffins, or \"Sometimes you're the windscreen, sometimes you're the bug.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always try to be very truthful on here in the English Kitchen. For one thing you don't get highly edited photographs.\u0026nbsp; Everything I show you is pretty much just as it is in reality.\u0026nbsp; Sometimes you even catch a glimpse of the chaos surrounding the carefully (as if) set up photo!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-dSkc_g1-0UM/YRVJ5F_d5SI/AAAAAAADVxI/8l-7VIfMnfcoVmTZ5QGyIpNnacjWkVqzACLcBGAsYHQ/s5184/IMG_2210.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fruited Buttermilk Muffins (small batch)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-dSkc_g1-0UM/YRVJ5F_d5SI/AAAAAAADVxI/8l-7VIfMnfcoVmTZ5QGyIpNnacjWkVqzACLcBGAsYHQ/w640-h480/IMG_2210.JPG\" title\u003d\"Fruited Buttermilk Muffins (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere have been complaints before that people can see my laundry drying, or the dog looking on over in the corner, etc.\u0026nbsp; That's because I am a realist and I like to present things to the world just as they are.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am not perfect, nor is anyone and I would hate for the world to think that I am.\u0026nbsp; I just could not live with myself if I thought I was presenting something totally unreal to my readers.\u0026nbsp; What you see is exactly what you get.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-WmvISpJuit4/YRVJxLQ4YiI/AAAAAAADVxA/AXkWQfYy3DQAcwcic7TbI5QIeiBtlnGRQCLcBGAsYHQ/s5184/IMG_2211.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fruited Buttermilk Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-WmvISpJuit4/YRVJxLQ4YiI/AAAAAAADVxA/AXkWQfYy3DQAcwcic7TbI5QIeiBtlnGRQCLcBGAsYHQ/w640-h480/IMG_2211.JPG\" title\u003d\"Fruited Buttermilk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd that is real recipes, cooked, baked, photographed in real time and under real conditions. Its just one of my quirks.\u0026nbsp; And always I try to present to you recipes which work and you can rely and depend upon.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am a realist myself and I get really annoyed when I go to other pages and try recipes and end up having wasted until amounts of cash on things which were never going to turn out.\u0026nbsp; \u0026nbsp;\u003ci\u003eREALLY\u003c/i\u003e annoyed.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI cannot impress you with that enough. It really burns my butt!!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-CRv66x3ZTMY/YRVKdN2nWbI/AAAAAAADVxU/0vMt1qsWGwcPo-7IJVc6XOdnVQbKyJBpACLcBGAsYHQ/s5184/IMG_2212.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fruited Buttermilk Muffins (small batch)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-CRv66x3ZTMY/YRVKdN2nWbI/AAAAAAADVxU/0vMt1qsWGwcPo-7IJVc6XOdnVQbKyJBpACLcBGAsYHQ/w640-h480/IMG_2212.JPG\" title\u003d\"Fruited Buttermilk Muffins (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBy the same token it really annoys me when someone tries one of my recipes and then they come back and say, this recipe is crapola.\u0026nbsp; I added this, and took out that because we don't like it, I lowered this, etc. etc.\u0026nbsp; but it didn't turn out!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn short, when they have totally messed with the integrity of a recipe and then complain that the recipe didn't work for them.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-7G8nBRHEMtc/YRVKe0eq08I/AAAAAAADVxY/oGoe4gkmYxogo3VCCW69-I16MkYfw5i_gCLcBGAsYHQ/s5184/IMG_2213.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fruited Buttermilk Muffins (small batch)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-7G8nBRHEMtc/YRVKe0eq08I/AAAAAAADVxY/oGoe4gkmYxogo3VCCW69-I16MkYfw5i_gCLcBGAsYHQ/w640-h480/IMG_2213.JPG\" title\u003d\"Fruited Buttermilk Muffins (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are really, really good muffins. They are delicious muffins. Moist. Tasty.\u0026nbsp; With a beautiful crumb.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFilled with lovely bits of whatever fruit you want to stir into them. Today I used chopped peaches, strawberries and blueberries.\u0026nbsp; Frozen ones.\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-uD1-gHiBJm8/YRVMVlTITXI/AAAAAAADVx8/TVq8CfOiqaI6n5J7A6dzwb-B36xMcqmLwCLcBGAsYHQ/s5184/IMG_2218%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fruited Buttermilk Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-uD1-gHiBJm8/YRVMVlTITXI/AAAAAAADVx8/TVq8CfOiqaI6n5J7A6dzwb-B36xMcqmLwCLcBGAsYHQ/w640-h480/IMG_2218%2B%25282%2529.JPG\" title\u003d\"Fruited Buttermilk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy brother was going to come over this morning and help me cancel my credit card in the UK. I was having a dickens of a time cancelling it.\u0026nbsp; I've been trying since November.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlthough I had not used it since November, my biggest fear was that when it expired, the new one would go to my old house and be stolen.\u0026nbsp; So he said he could help me and actually he did!\u0026nbsp; Problem sorted!\u0026nbsp; Yay!!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-LrY5blxHlWA/YRVMNjUd7nI/AAAAAAADVx4/VKtW2Uq4WTQSVvrhWnlbN4QIWx4UuYpfACLcBGAsYHQ/s3668/IMG_2217%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fruited Buttermilk Muffins\" border\u003d\"0\" data-original-height\u003d\"3063\" data-original-width\u003d\"3668\" height\u003d\"534\" src\u003d\"https://1.bp.blogspot.com/-LrY5blxHlWA/YRVMNjUd7nI/AAAAAAADVx4/VKtW2Uq4WTQSVvrhWnlbN4QIWx4UuYpfACLcBGAsYHQ/w640-h534/IMG_2217%2B%25282%2529.JPG\" title\u003d\"Fruited Buttermilk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI really, really wanted to give them some nice baked muffins when they came over this morning. So I baked these\u0026nbsp;Fruited Buttermilk Muffins. Usually they work really well, but I have never baked them in a glass baking dish before.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll I have is the glass dish here in Canada and muffin papers don't fit into it.\u0026nbsp; I figured if I buttered/sprayed it really well, there would not be a problem.\u0026nbsp; WRONG!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-500Fjh6fQ6Y/YRVL843wIAI/AAAAAAADVxo/d7MRvNjSYjI5-SLYTN5mEy9ZLSFbhX8vACLcBGAsYHQ/s5184/IMG_2216%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fruited Buttermilk Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-500Fjh6fQ6Y/YRVL843wIAI/AAAAAAADVxo/d7MRvNjSYjI5-SLYTN5mEy9ZLSFbhX8vACLcBGAsYHQ/w640-h480/IMG_2216%2B%25282%2529.JPG\" title\u003d\"Fruited Buttermilk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey came out of the oven looking alright, maybe not as tall as they usually are, they did spread out a bit, but they still looked nice.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe problem came when I went to flip them out of my pan. STUCK. STUCK. STUCK!!\u0026nbsp; They could not have been more stuck if they tried!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-4Ajhz2J4GSo/YRVL8myj71I/AAAAAAADVxk/ZRmxaB9-un43KoSUQcO1mZQGlvJeJOLjwCLcBGAsYHQ/s5184/IMG_2215%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fruited Buttermilk Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-4Ajhz2J4GSo/YRVL8myj71I/AAAAAAADVxk/ZRmxaB9-un43KoSUQcO1mZQGlvJeJOLjwCLcBGAsYHQ/w640-h480/IMG_2215%2B%25282%2529.JPG\" title\u003d\"Fruited Buttermilk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe tops came off beautifully. The bottoms stayed in the pan.\u0026nbsp; In fact I had to use a spoon to dig hem out.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am not sure if its because today I cut the recipe in half, or if it was because of the pan itself. In any case, I had egg on my face.\u0026nbsp; \u0026nbsp;That makes two things I have cooked for them that have come out badly. My reputation is taking a kicking here!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-_AXnzgiZ93o/YRVL9DJIfmI/AAAAAAADVxs/YaCMJL3GmnMaAFjuFInBdi3tRtha2LZngCLcBGAsYHQ/s5184/IMG_2214%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Fruited Buttermilk Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-_AXnzgiZ93o/YRVL9DJIfmI/AAAAAAADVxs/YaCMJL3GmnMaAFjuFInBdi3tRtha2LZngCLcBGAsYHQ/w640-h480/IMG_2214%2B%25282%2529.JPG\" title\u003d\"Fruited Buttermilk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSo here I am on Friday the 13th and my birthday no less, showing you destroyed muffins.\u0026nbsp; Why?\u0026nbsp; Because I always want to be truthful and let you know that I don't always get things right myself.\u0026nbsp; Sometimes I fail abysmally. This is one of those times.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDon't reduce the recipe by half.\u0026nbsp; Don't bake them without papers.\u0026nbsp; Do enjoy, because even though the bottoms were destroyed, we did enjoy the tops. Not all was lost.\u0026nbsp; Sometimes you just have to laugh, lol\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hope you won't let my bad experience spoil yours.\u0026nbsp; Do try the muffins as written in below recipe, without any alterations, and I can promise you, you will have a tasty muffin to enjoy. Moist and delicious and filled with fruit.\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-dSkc_g1-0UM/YRVJ5F_d5SI/AAAAAAADVxI/8l-7VIfMnfcoVmTZ5QGyIpNnacjWkVqzACLcBGAsYHQ/w640-h480/IMG_2210.JPG\",\"name\":\"Fruited Buttermilk Muffins (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"These are delicious muffins. Filled with fruit. You decide which kind. Just make sure you line your muffin tin with paper liners, because they will stick.\",\"yield\":\"Makes 6 muffins\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1/4 cup (60ml) vegetable oil\",\"2/3 cup (140g) soft light brown sugar, packed\",\"1/2 TBS finely grated lemon zest\",\"1 tsp pure vanilla extract\",\"1/2 cup (120ml) buttermilk\",\"1 large free range egg yolk \",\"1 1/4 cups (175g) all purpose plain flour  (you may need an additional 1/4 cup/35g)\",\"pinch salt\",\"3/4 tsp baking powder\",\"1/4 tsp baking soda\",\"1/4 tsp cinnamon\",\"1 cup coarsely chopped fruit\",\"2 TBS soft light brown sugar, divided\",\"4 TBS chopped toasted walnuts, divided\"],\"recipeInstructions\":[\"Preheat the oven to 400*F/ 200*C/ gas mark 6. Line six muffin cups with paper liners.  (You may even want to spray the paper with non-stick cooking spray.)\",\"Whisk the brown sugar and oil together in a bowl. Stir in the lemon zest, vanilla and egg yolk until thoroughly combined. Stir in the buttermilk.\",\"Sift together the flour, soda, baking powder and cinnamon. Stir the dry ingredients into the wet, just until combined.  Fold in the chopped fruit.  If you think the mixture is too loose, add some additional flour to make the batter a bit stiffer.\",\"Divide the mixture between the prepared muffin cups.\",\"Sprinkle the brown sugar over each, along with the walnuts, dividing it equally.\",\"Bake in the preheated oven for 15 minutes.  Reduce the oven temperature to 350*F/180*C/ gas mark 4.  Bake for a further 15 minutes.  \",\"Leave to cool in the pan for 5 minutes before tipping them out onto a wire rack.  Best eaten on the day.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4628785162132\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Fruited Buttermilk Muffins (small batch)\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-dSkc_g1-0UM/YRVJ5F_d5SI/AAAAAAADVxI/8l-7VIfMnfcoVmTZ5QGyIpNnacjWkVqzACLcBGAsYHQ/w640-h480/IMG_2210.JPG\" title\u003d\"Fruited Buttermilk Muffins (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eFruited Buttermilk Muffins (small batch)\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes 12 muffins\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 30 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 40 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese are delicious muffins. Filled with fruit. You decide which kind. Just make sure you line your muffin tin with paper liners, because they will stick.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (120ml) vegetable oil\u003c/li\u003e\u003cli\u003e1 1/3 cup (270g) soft light brown sugar, packed\u003c/li\u003e\u003cli\u003e1 TBS finely grated lemon zest\u003c/li\u003e\u003cli\u003e2 tsp pure vanilla extract\u003c/li\u003e\u003cli\u003e1 cup (240ml) buttermilk\u003c/li\u003e\u003cli\u003e1 large free range egg\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003e2 1/2 cups (350g) all purpose plain flour\u0026nbsp; (you may need an additional 1/4 cup/35g)\u003c/li\u003e\u003cli\u003epinch salt\u003c/li\u003e\u003cli\u003e1 1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/2 tsp baking soda\u003c/li\u003e\u003cli\u003e1/2 tsp cinnamon\u003c/li\u003e\u003cli\u003e1 1/2 cup coarsely chopped fruit\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo top:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 TBS soft light brown sugar, divided\u003c/li\u003e\u003cli\u003e8 TBS chopped toasted walnuts, divided\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 400*F/ 200*C/ gas mark 6. Line 12 muffin cups with paper liners.\u0026nbsp; (You may even want to spray the paper with non-stick cooking spray.)\u003c/li\u003e\u003cli\u003eWhisk the brown sugar and oil together in a bowl. Stir in the lemon zest, vanilla and egg yolk until thoroughly combined. Stir in the buttermilk.\u003c/li\u003e\u003cli\u003eSift together the flour, soda, baking powder and cinnamon. Stir the dry ingredients into the wet, just until combined.\u0026nbsp; Fold in the chopped fruit.\u0026nbsp; If you think the mixture is too loose, add some additional flour to make the batter a bit stiffer.\u003c/li\u003e\u003cli\u003eDivide the mixture between the prepared muffin cups.\u003c/li\u003e\u003cli\u003eSprinkle the brown sugar over each, along with the walnuts, dividing it equally.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 15 minutes.\u0026nbsp; Reduce the oven temperature to 350*F/180*C/ gas mark 4.\u0026nbsp; Bake for a further 15 minutes.\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003eLeave to cool in the pan for 5 minutes before tipping them out onto a wire rack.\u0026nbsp; Best eaten on the day.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/3456707238595640956/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/fruited-buttermilk-muffins.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3456707238595640956"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3456707238595640956"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/fruited-buttermilk-muffins.html","title":"Fruited Buttermilk Muffins "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-zH_209CnJRM/YRVJ3eCn-SI/AAAAAAADVxE/-OKju2Lcne4xA4IJOpELVENTnlP0MJkLQCLcBGAsYHQ/s72-w480-c-h640/IMG_2209.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3410620952677130900"},"published":{"$t":"2021-08-10T07:00:00.103+01:00"},"updated":{"$t":"2021-08-10T07:00:00.297+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scones"}],"title":{"type":"text","$t":"Everything Bagel Drop Scones (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-hRloyz3Gz7Y/YRFH-JjpxKI/AAAAAAADVkA/-1H17s1zQlw1o9J7H0ab8XIxsAyzQkpGwCLcBGAsYHQ/s3969/best%2Bcover%2Bbiscuit.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3510\" data-original-width\u003d\"3969\" height\u003d\"566\" src\u003d\"https://1.bp.blogspot.com/-hRloyz3Gz7Y/YRFH-JjpxKI/AAAAAAADVkA/-1H17s1zQlw1o9J7H0ab8XIxsAyzQkpGwCLcBGAsYHQ/w640-h566/best%2Bcover%2Bbiscuit.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEverything Bagel Drop Scones.\u0026nbsp; I confess I am a bit late to the Everything Bagel Craze.\u0026nbsp; Apparently it is all about the seasoning and it isn't something which I had really experienced over in the UK.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI did buy myself a bottle of Trader Joes Everything Bagel Seasoning online (at a premium price) while I was still over there, but I never did have a chance to use it.\u0026nbsp; I had thought that all of my spices were packed to come here to Canada, but in all truth very few arrived. I don't know what happened to them.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-MsJayYdDIZI/YRFIFHGQiGI/AAAAAAADVkE/PNJGR2PZe8sE63NP663nMu8SumbEnO7IwCLcBGAsYHQ/s5184/Cover%2Bbiscuits.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-MsJayYdDIZI/YRFIFHGQiGI/AAAAAAADVkE/PNJGR2PZe8sE63NP663nMu8SumbEnO7IwCLcBGAsYHQ/w640-h480/Cover%2Bbiscuits.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd so I have had to start again from scratch for the most part. Not cheap I can tell you! Most bottles of herbs and spices cost around $8 and not everything is available. I am really missing out on middle Eastern and Indian spices.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOh well.\u0026nbsp; I was able to budge together my own mix of Everything Bagel Seasoning which is what I have used here today to make/enhance these lovely drop scones.\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-3skvE3Llksk/YRFJBfw_fSI/AAAAAAADVkQ/9IMxygagelIso7jiYFDBc3hlLFb3XcGYQCLcBGAsYHQ/s3703/IMG_2144%2B%25283%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3700\" data-original-width\u003d\"3703\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-3skvE3Llksk/YRFJBfw_fSI/AAAAAAADVkQ/9IMxygagelIso7jiYFDBc3hlLFb3XcGYQCLcBGAsYHQ/w640-h640/IMG_2144%2B%25283%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf there is anything I love more than a simple scone, its a drop scone!\u0026nbsp; So much easier. No faffing about.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eQuick to make, you simply stir all of the ingredients together and drop them onto a baking sheet.\u0026nbsp; SO, maybe it is a little bit more than stir, but not much I can assure you!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-3_IluYRAscU/YRFJC9A6vAI/AAAAAAADVkY/z7ChHdsKPXE_L-Vqo_kfVrOpB5aE4wLjgCLcBGAsYHQ/s4567/IMG_2142%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3489\" data-original-width\u003d\"4567\" height\u003d\"488\" src\u003d\"https://1.bp.blogspot.com/-3_IluYRAscU/YRFJC9A6vAI/AAAAAAADVkY/z7ChHdsKPXE_L-Vqo_kfVrOpB5aE4wLjgCLcBGAsYHQ/w640-h488/IMG_2142%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd not only that but this is a slow batch recipe, making only half a dozen scones.\u0026nbsp; Perfect for the smaller family or for when you are wanting a bread on the side with your lunch or dinner, but not wanting leftovers!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-2b7zHX-uPS8/YRFJCkvd-WI/AAAAAAADVkU/OIB265sIrTUCD8jH12F3dR7JmpC9An2hgCLcBGAsYHQ/s3905/IMG_2141%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3253\" data-original-width\u003d\"3905\" height\u003d\"534\" src\u003d\"https://1.bp.blogspot.com/-2b7zHX-uPS8/YRFJCkvd-WI/AAAAAAADVkU/OIB265sIrTUCD8jH12F3dR7JmpC9An2hgCLcBGAsYHQ/w640-h534/IMG_2141%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese Everything Bagel Drop Scones have crunchy flavor-filled outsides and soft fluffy, flaky insides.\u0026nbsp; I would consider them to be the perfect savory scone!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou begin by making the seasoning. Of course if you have ready made seasoning you can skip this step.\u0026nbsp; I wanted to make some to satisfy those who don't have it or who are not able to readily find it in their shops (UK).\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-CgOZTsLukBY/YRFJpqhKDLI/AAAAAAADVko/KDlUZaOiMIYu-nEoxnDpN6tmKYk4bpmigCLcBGAsYHQ/s3717/IMG_2146%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3717\" data-original-width\u003d\"3659\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-CgOZTsLukBY/YRFJpqhKDLI/AAAAAAADVko/KDlUZaOiMIYu-nEoxnDpN6tmKYk4bpmigCLcBGAsYHQ/w630-h640/IMG_2146%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"630\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt probably doesn't have quite everything in it that you would find in a readymade version, but it is close enough and I think it is delicious.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts garlicky, oniony, crunchy and just salty enough.\u0026nbsp; What more could you ask for! Its pretty tasty stuff!!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-R3dwSPJbz9w/YRFJwTFpEzI/AAAAAAADVks/ZvgQfGQ8giE-aAtG2sZNEuXlELIUluclgCLcBGAsYHQ/s4830/IMG_2147%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3872\" data-original-width\u003d\"4830\" height\u003d\"514\" src\u003d\"https://1.bp.blogspot.com/-R3dwSPJbz9w/YRFJwTFpEzI/AAAAAAADVks/ZvgQfGQ8giE-aAtG2sZNEuXlELIUluclgCLcBGAsYHQ/w640-h514/IMG_2147%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you have that made you can get busy with making the scones.\u0026nbsp; Sift all of the dry ingredients into a bowl.\u0026nbsp; Flour, baking powder and salt.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTwo kinds of fat are used.\u0026nbsp; Butter and cream cheese. Flaky and soft inside, the cream cheese adds another element of texture, an almost creamy texture which is difficult to describe.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-113mzOSGZ4o/YRFJnuyIhSI/AAAAAAADVkk/-RTajFoZG2IMj-E0FRAmp1NJ5znTuIoEwCLcBGAsYHQ/s4434/IMG_2148%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3822\" data-original-width\u003d\"4434\" height\u003d\"552\" src\u003d\"https://1.bp.blogspot.com/-113mzOSGZ4o/YRFJnuyIhSI/AAAAAAADVkk/-RTajFoZG2IMj-E0FRAmp1NJ5znTuIoEwCLcBGAsYHQ/w640-h552/IMG_2148%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut trust me when I say it is incredibly moreish.\u0026nbsp; You just drop those two fats into the flour and rub them in with your fingertips.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUse a snapping motion and kind of lift the flour as you go. This gets even more air into it, giving you extra flakiness and a lovely rise.\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-WbMvi7iI4N8/YRFJ5gI_5eI/AAAAAAADVk4/6p9RxfoyfvYxnJg9xlrqSM55tA-r6rBcwCLcBGAsYHQ/s4535/IMG_2149%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"2590\" data-original-width\u003d\"4535\" height\u003d\"366\" src\u003d\"https://1.bp.blogspot.com/-WbMvi7iI4N8/YRFJ5gI_5eI/AAAAAAADVk4/6p9RxfoyfvYxnJg9xlrqSM55tA-r6rBcwCLcBGAsYHQ/w640-h366/IMG_2149%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou only want to rub it in until the mixture resembles coarse bread crumbs, with some bits being smaller than others.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis means you will get lovely pockets of flakiness when these bake. You are almost done.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-JDwRO1YoSlM/YRFKGNkcTFI/AAAAAAADVlA/FN3dmyZLp-gLPoulI0z81GFTSZMGLJm8QCLcBGAsYHQ/s4584/IMG_2150%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3128\" data-original-width\u003d\"4584\" height\u003d\"436\" src\u003d\"https://1.bp.blogspot.com/-JDwRO1YoSlM/YRFKGNkcTFI/AAAAAAADVlA/FN3dmyZLp-gLPoulI0z81GFTSZMGLJm8QCLcBGAsYHQ/w640-h436/IMG_2150%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll you have to do now is to stir in some buttermilk.\u0026nbsp; That's right. Just stir in some buttermilk. You can also use regular milk, but I like to use buttermilk.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome days you will need more than others. I am not sure why that is. You are aiming for a somewhat claggy, thick and droppable mixture.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-EuCuAJKAXnY/YRFKJ3EUPoI/AAAAAAADVlI/rKXLp_EGRKccuThYSdCTEZaRTzliTys7gCLcBGAsYHQ/s4328/IMG_2151%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3503\" data-original-width\u003d\"4328\" height\u003d\"518\" src\u003d\"https://1.bp.blogspot.com/-EuCuAJKAXnY/YRFKJ3EUPoI/AAAAAAADVlI/rKXLp_EGRKccuThYSdCTEZaRTzliTys7gCLcBGAsYHQ/w640-h518/IMG_2151%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDrop this into six, evenly sized (or as evenly as you can) clumps on your baking sheet. Leave plenty of space in between for rising, spreading.\u0026nbsp; I try to budge them up a bit so that they are rounder.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut let me tell you, little extra bits that stick out get moreishly crunchy.\u0026nbsp; Just so you know.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-hNyh4gQxoWA/YRFKRcftS0I/AAAAAAADVlM/wdLiQMJXZ7MDTwSH3-1hB0BJ6BJWfNdOwCLcBGAsYHQ/s3919/IMG_2153%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3159\" data-original-width\u003d\"3919\" height\u003d\"516\" src\u003d\"https://1.bp.blogspot.com/-hNyh4gQxoWA/YRFKRcftS0I/AAAAAAADVlM/wdLiQMJXZ7MDTwSH3-1hB0BJ6BJWfNdOwCLcBGAsYHQ/w640-h516/IMG_2153%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you have done that all you have to do is to mix together your seed mixture and sprinkle it over top.\u0026nbsp; Be generous. You may not need to use it all, but do be generous.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can save any extra and store it tightly covered in the cupboard for the next time.\u0026nbsp; Or better yet, double or triple the amounts and you have enough to last you for a goodly amount of time.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-9qyUYjd5tyQ/YRFKgXs-OAI/AAAAAAADVlU/2xlNUFSzDkM89Crp_lDORSjd55rHil6BACLcBGAsYHQ/s4152/IMG_2154%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3887\" data-original-width\u003d\"4152\" height\u003d\"600\" src\u003d\"https://1.bp.blogspot.com/-9qyUYjd5tyQ/YRFKgXs-OAI/AAAAAAADVlU/2xlNUFSzDkM89Crp_lDORSjd55rHil6BACLcBGAsYHQ/w640-h600/IMG_2154%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat's it!\u0026nbsp; Bake them in a nice hot oven until they are golden brown. One advantage of drop scones is you don't need to pat and roll.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnother advantage is you end up with all these extra crispy bits that everyone enjoys eating.\u0026nbsp; Trust me when I tell you these are going to be enjoyed!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-t2Cbie7UAD8/YRFKjVVAj9I/AAAAAAADVlc/6jMIkEvJ6eElfN5aTWngewKoPF-jEEBDQCLcBGAsYHQ/s4353/IMG_2155%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3655\" data-original-width\u003d\"4353\" height\u003d\"538\" src\u003d\"https://1.bp.blogspot.com/-t2Cbie7UAD8/YRFKjVVAj9I/AAAAAAADVlc/6jMIkEvJ6eElfN5aTWngewKoPF-jEEBDQCLcBGAsYHQ/w640-h538/IMG_2155%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOn the side of soups or stews.\u0026nbsp; With cold plates or salads.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs a part of a Ploughman's Lunch along with some cold meats, cheeses, salad and pickles.\u0026nbsp; Today I enjoyed one with one of those cheese snack packs you can get which includes dried cranberries and cashew nuts. Perfect!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-SIsdswAkGDU/YRFKrDM0jmI/AAAAAAADVlg/_M113pnj5YsXuT7kACbNabOp7VUL6h_egCLcBGAsYHQ/s4931/IMG_2156%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3132\" data-original-width\u003d\"4931\" height\u003d\"406\" src\u003d\"https://1.bp.blogspot.com/-SIsdswAkGDU/YRFKrDM0jmI/AAAAAAADVlg/_M113pnj5YsXuT7kACbNabOp7VUL6h_egCLcBGAsYHQ/w640-h406/IMG_2156%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are good all on their own, simply split and buttered.\u0026nbsp; Doesn't that look good?\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBecause they have cream cheese in them they are flaky, maybe not as flaky as a regular bake, but flaky enough.\u0026nbsp; I can't quite describe the texture actually, but when you bake them you will see what I mean.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-5gTTRSQz8WY/YRFK5DhpfhI/AAAAAAADVls/Xf-RIbeouCYcg8qoc4G3pn-srSTf0pDGwCLcBGAsYHQ/s3831/IMG_2158%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" border\u003d\"0\" data-original-height\u003d\"3394\" data-original-width\u003d\"3831\" height\u003d\"566\" src\u003d\"https://1.bp.blogspot.com/-5gTTRSQz8WY/YRFK5DhpfhI/AAAAAAADVls/Xf-RIbeouCYcg8qoc4G3pn-srSTf0pDGwCLcBGAsYHQ/w640-h566/IMG_2158%2B%25282%2529.JPG\" title\u003d\"Everything Bagel Drop Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI adapted the recipe from one I found in Smitten Kitchen Every Day by Deb Perelman. Her measurements were a bit off, the metric ones, but no problem I have sorted them out properly.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are looing for a quick, easy and delicious side bread, look no further.\u0026nbsp; These fit the bill on all counts.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI reckon they would be delicious divided into four rather than six and baked a bit longer to use as breakfast biscuits with some egg, bacon and cheese in side.\u0026nbsp; Oh baby, come to mama!\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-MsJayYdDIZI/YRFIFHGQiGI/AAAAAAADVkE/PNJGR2PZe8sE63NP663nMu8SumbEnO7IwCLcBGAsYHQ/w640-h480/Cover%2Bbiscuits.JPG\",\"name\":\"Everything Bagel Drop Scones\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT12M\",\"totalTime\":\"PT22M\",\"description\":\"Nothing could be simpler or more delicious than these easy drop scones. Sprinkled with everything bagel spice they go really well with cold plates, soups, salads, cheeses, etc.\",\"yield\":\"Makes 6 scones\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 TBS sesame seeds\",\"1 TBS poppy seeds\",\"1/2 TBS dried minced onion \",\"1 tsp dried minced garlic\",\"1/2 tsp coarse sea salt\",\"1 1/4 cups (210g) plain all purpose flour\",\"1 1/4 tsp baking powder\",\"1/4 tsp salt\",\"2 TBS cold butter, cut into cubes\",\"2 ounces (65g) cold cream cheese, cut into cubes\",\"1/2 cup (120ml) cold buttermilk (May need more)\"],\"recipeInstructions\":[\"Preheat the oven to 450*F/225*C/gas mark 7. Line a large baking sheet with some baking parchment or a silicone liner.\",\"Mix together all of the ingredients for the topping in a small bowl. Set aside.\",\"Sift the flour, baking powder and salt into a bowl.  Drop in the butter and cream cheese.  Rub them into the flour mixture using your fingertips until the mixture resembles coarse bread crumbs. Stir in the buttermilk, stirring everything together just until combined and the mixture starts to clump together. It should be damp and not dry. If you think it is too dry, add a bit more milk.\",\"Divide the mixture into six and drop onto the baking sheet, leaving plenty of space in between. You can budge them into a rounder shape if you wish.  Sprinkle the seed mixture evenly over top, dividing it between the scones.\",\"Bake for 12 minutes, until golden brown on top and the bottoms are golden brown.  Scoop off onto a metal rack to cool.\",\"Serve slightly warm or at room temperature.  Best on the day but can be frozen.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4628522541844\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Everything Bagel Drop Scones\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-MsJayYdDIZI/YRFIFHGQiGI/AAAAAAADVkE/PNJGR2PZe8sE63NP663nMu8SumbEnO7IwCLcBGAsYHQ/w640-h480/Cover%2Bbiscuits.JPG\" title\u003d\"Everything Bagel Drop Scones\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eEverything Bagel Drop Scones\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes 6 scones\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 12 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 22 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eNothing could be simpler or more delicious than these easy drop scones. Sprinkled with everything bagel spice they go really well with cold plates, soups, salads, cheeses, etc.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the topping:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 TBS sesame seeds\u003c/li\u003e\u003cli\u003e1 TBS poppy seeds\u003c/li\u003e\u003cli\u003e1/2 TBS dried minced onion\u0026nbsp;\u003c/li\u003e\u003cli\u003e1 tsp dried minced garlic\u003c/li\u003e\u003cli\u003e1/2 tsp coarse sea salt\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the scones:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/4 cups (210g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 1/4 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e2 TBS cold butter, cut into cubes\u003c/li\u003e\u003cli\u003e2 ounces (65g) cold cream cheese, cut into cubes\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) cold buttermilk (May need more)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 450*F/225*C/gas mark 7. Line a large baking sheet with some baking parchment or a silicone liner.\u003c/li\u003e\u003cli\u003eMix together all of the ingredients for the topping in a small bowl. Set aside.\u003c/li\u003e\u003cli\u003eSift the flour, baking powder and salt into a bowl.\u0026nbsp; Drop in the butter and cream cheese.\u0026nbsp; Rub them into the flour mixture using your fingertips until the mixture resembles coarse bread crumbs. Stir in the buttermilk, stirring everything together just until combined and the mixture starts to clump together. It should be damp and not dry. If you think it is too dry, add a bit more milk.\u003c/li\u003e\u003cli\u003eDivide the mixture into six and drop onto the baking sheet, leaving plenty of space in between. You can budge them into a rounder shape if you wish.\u0026nbsp; Sprinkle the seed mixture evenly over top, dividing it between the scones.\u003c/li\u003e\u003cli\u003eBake for 12 minutes, until golden brown on top and the bottoms are golden brown.\u0026nbsp; Scoop off onto a metal rack to cool.\u003c/li\u003e\u003cli\u003eServe slightly warm or at room temperature.\u0026nbsp; Best on the day but can be frozen.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/3410620952677130900/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/everything-bagel-drop-scones-small-batch.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3410620952677130900"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3410620952677130900"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/everything-bagel-drop-scones-small-batch.html","title":"Everything Bagel Drop Scones (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-hRloyz3Gz7Y/YRFH-JjpxKI/AAAAAAADVkA/-1H17s1zQlw1o9J7H0ab8XIxsAyzQkpGwCLcBGAsYHQ/s72-w640-c-h566/best%2Bcover%2Bbiscuit.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2006892135886531804"},"published":{"$t":"2021-08-05T07:00:00.139+01:00"},"updated":{"$t":"2023-05-20T14:04:43.434+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scones"}],"title":{"type":"text","$t":"Cherry \u0026 Vanilla Scones"},"content":{"type":"html","$t":"\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-nktGIPmLSFU/YQrBAFxQB-I/AAAAAAADVQU/txIuwcDH9MYgeFMsd49csMglhgqHZleBwCLcBGAsYHQ/s3903/Cover%2Bscones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3112\" data-original-width\u003d\"3903\" height\u003d\"510\" src\u003d\"https://1.bp.blogspot.com/-nktGIPmLSFU/YQrBAFxQB-I/AAAAAAADVQU/txIuwcDH9MYgeFMsd49csMglhgqHZleBwCLcBGAsYHQ/w640-h510/Cover%2Bscones.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCherry and Vanilla Scones.\u0026nbsp; \u0026nbsp;These are not cherry scones. These are not vanilla scones.\u0026nbsp; These are Cherry and Vanilla Scones and they are completely different from my other \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/07/sour-cherry-vanilla-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCherry Vanilla Scone recipe\u003c/a\u003e\u003c/b\u003e.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat one uses dried sour cherries and is lovely in its own tasty right, sporting a sweet vanilla glaze.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-fgvGTTeeVHo/YQrA_uuDu_I/AAAAAAADVQQ/E2N8kO_K96oEHoPKuWzqRdenG7Y06HeFACLcBGAsYHQ/s3872/best%2Bcover%2Bscones.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3042\" data-original-width\u003d\"3872\" height\u003d\"502\" src\u003d\"https://1.bp.blogspot.com/-fgvGTTeeVHo/YQrA_uuDu_I/AAAAAAADVQQ/E2N8kO_K96oEHoPKuWzqRdenG7Y06HeFACLcBGAsYHQ/w640-h502/best%2Bcover%2Bscones.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis easy recipe uses candied cherries, or glace cherries as they are also known. Feel free to use maraschino cherries if you cannot find the glace cherries. Just make sure you rinse them well and then dry them before using them in the recipe.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOtherwise they will tint your scone dough pink.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-jEBvR7k4DqM/YQrGLO90eiI/AAAAAAADVQk/Yggpr57LztUdkKLZIdDfEHbUJRlh-ZMjwCLcBGAsYHQ/s3349/IMG_1965%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3335\" data-original-width\u003d\"3349\" height\u003d\"638\" src\u003d\"https://1.bp.blogspot.com/-jEBvR7k4DqM/YQrGLO90eiI/AAAAAAADVQk/Yggpr57LztUdkKLZIdDfEHbUJRlh-ZMjwCLcBGAsYHQ/w640-h638/IMG_1965%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe recipe for these scones was adapted from one I found in a little National Trust book entitled\u0026nbsp; The National Trust Book of Scones.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love \u003ca href\u003d\"https://www.bing.com/ck/a?!\u0026amp;\u0026amp;p\u003d12736afd266ca6ccJmltdHM9MTY4NDU0MDgwMCZpZ3VpZD0xOGNkZGVhNS00YmE2LTZhYjUtMzFkZC1jY2QzNGE4YzZiZDAmaW5zaWQ9NTIyMg\u0026amp;ptn\u003d3\u0026amp;hsh\u003d3\u0026amp;fclid\u003d18cddea5-4ba6-6ab5-31dd-ccd34a8c6bd0\u0026amp;psq\u003dNational+Trust\u0026amp;u\u003da1aHR0cHM6Ly93d3cubmF0aW9uYWx0cnVzdC5vcmcudWsv\u0026amp;ntb\u003d1\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eNational Trust\u003c/a\u003e recipes and their books.\u0026nbsp; They are filled with lots of little antidotes and many are actually recipes which are used in the tea rooms at their various properties which are dotted all over the country.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-upqWCbdEghU/YQrGKg_ul4I/AAAAAAADVQg/qnPGCivnDkI7wkyKqCTC5OIu26tpo0QggCLcBGAsYHQ/s3407/IMG_1969%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"2925\" data-original-width\u003d\"3407\" height\u003d\"550\" src\u003d\"https://1.bp.blogspot.com/-upqWCbdEghU/YQrGKg_ul4I/AAAAAAADVQg/qnPGCivnDkI7wkyKqCTC5OIu26tpo0QggCLcBGAsYHQ/w640-h550/IMG_1969%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe always belonged to the National Trust when I was in the UK.\u0026nbsp; They are a trust for the preservation of historic properties, gardens and farms all over England, Wales and Northern Ireland.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have always loved visiting their historic properties. Not only are they areas of great beauty, but they are always fascinating and quite informative, historically speaking.\u0026nbsp; I do believe that the Prince of Wales is a Patron.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-NqYHe2a5qWk/YQrGPS48HwI/AAAAAAADVQo/PmbZtdtLGZ041o_GVcXZutIVXiK5q5ZTACLcBGAsYHQ/s4143/IMG_1970%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3312\" data-original-width\u003d\"4143\" height\u003d\"512\" src\u003d\"https://1.bp.blogspot.com/-NqYHe2a5qWk/YQrGPS48HwI/AAAAAAADVQo/PmbZtdtLGZ041o_GVcXZutIVXiK5q5ZTACLcBGAsYHQ/w640-h512/IMG_1970%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBeatrix Potter bought up huge scathes of land and properties in the Lake District in an effort to prevent developers from taking over the area and destroying its natural beauty, which was then turned over to the Trust upon her passing.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe Trust is a worthy association which has done a lot to preserve the history and beauty of the UK. They are mainly supported by people visiting these properties and by people who donate to and support the organization.\u0026nbsp; I worry about how it may have fared during Covid.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hope that it will come out alright in the end.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-IByLRM7I868/YQrGV6Scq7I/AAAAAAADVQs/WtjEMT98DpIYKsgXo_DLcAI39S9-Yr4pQCLcBGAsYHQ/s3949/IMG_1972%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3279\" data-original-width\u003d\"3949\" height\u003d\"532\" src\u003d\"https://1.bp.blogspot.com/-IByLRM7I868/YQrGV6Scq7I/AAAAAAADVQs/WtjEMT98DpIYKsgXo_DLcAI39S9-Yr4pQCLcBGAsYHQ/w640-h532/IMG_1972%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eI wish they had properties such as those here in Canada. I am a real history buff and I love visiting places like this.\u0026nbsp; This is one thing I have in common with \u003ca href\u003d\"https://susanbranch.com/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSusan Branch\u003c/a\u003e.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eAnyways, if you ever have the\u0026nbsp; chance to visit the UK, so go to as many National Trust Properties as you can. You won't regret it. You can buy a membership for the time that you are there and it will allow you to into as many places as you wish to for that given year.\u0026nbsp; Well worth the price.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-G4ouwRbCezU/YQrG3i0xhpI/AAAAAAADVQ8/0WYWCXhJ6zME9KQbrbZI6IkrK4MpgX9PgCLcBGAsYHQ/s3613/IMG_1973%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3146\" data-original-width\u003d\"3613\" height\u003d\"558\" src\u003d\"https://1.bp.blogspot.com/-G4ouwRbCezU/YQrG3i0xhpI/AAAAAAADVQ8/0WYWCXhJ6zME9KQbrbZI6IkrK4MpgX9PgCLcBGAsYHQ/w640-h558/IMG_1973%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eMost of their properties have shops and tearooms/restaurants/cafe's attached where you can go and sit down and have a lunch or a drink and a piece of cake or whatnot.\u0026nbsp; Their treats on offer usually reflect the property where the teashop is located.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eAll of their food is great.\u0026nbsp; We never visited one without having a drink and a piece of cake or a scone.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-AOguZB2F-Ik/YQrG7Jki0CI/AAAAAAADVRA/B-bOgI6BYXkJYBcjAcL87EUaeINqJ2CbACLcBGAsYHQ/s3633/IMG_1974%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3633\" data-original-width\u003d\"3405\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-AOguZB2F-Ik/YQrG7Jki0CI/AAAAAAADVRA/B-bOgI6BYXkJYBcjAcL87EUaeINqJ2CbACLcBGAsYHQ/w600-h640/IMG_1974%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"600\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs I said, this scone recipe comes from one of their books and I would classify it as an every day type of scone. There are no eggs and cream in it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust simple ingredients.\u0026nbsp; Self raising flour, butter, sugar, milk and vanilla.\u0026nbsp; Oh, and those candied glace cherries.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-HcQ_CpiDZeU/YQrG-Cjhe6I/AAAAAAADVRE/mAK5nXgmOp00u3Nl42bvskSQaVvK2nirwCLcBGAsYHQ/s3888/IMG_1975%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"3476\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-HcQ_CpiDZeU/YQrG-Cjhe6I/AAAAAAADVRE/mAK5nXgmOp00u3Nl42bvskSQaVvK2nirwCLcBGAsYHQ/w572-h640/IMG_1975%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"572\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTrue confession here. I did run out of red cherries today and had to resort to using a few green ones.\u0026nbsp; I could have left them out altogether, but I did want to be able to taste the results from having used the full amount.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is a generous amount of glace cherries to be honest, which is just lovely.\u0026nbsp; That means they are generously studded throughout with bits of sweet cherry.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-3g8dxOufi7A/YQrHOnjua5I/AAAAAAADVRQ/MwjhUl5Zyx07op9bg5i6BbnOLefHjIS1QCLcBGAsYHQ/s3392/IMG_1976%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3392\" data-original-width\u003d\"3188\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-3g8dxOufi7A/YQrHOnjua5I/AAAAAAADVRQ/MwjhUl5Zyx07op9bg5i6BbnOLefHjIS1QCLcBGAsYHQ/w602-h640/IMG_1976%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"602\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI know that it might be difficult for some of you to get glace cherries. You can use maraschino cherries in a pinch, but do beware that they are a bit flimsier than glace cherries.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will need to rinse them well, and dry them really well, and then be gentle in your handling of them.\u0026nbsp; I always rinse and dry my glace cherries as well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Ew70iQIoVEs/YQrHYlWHsRI/AAAAAAADVRY/iCPtJfwhie486ogkR-W2Kwx5RcFcqNSaACLcBGAsYHQ/s4209/IMG_1977%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3630\" data-original-width\u003d\"4209\" height\u003d\"552\" src\u003d\"https://1.bp.blogspot.com/-Ew70iQIoVEs/YQrHYlWHsRI/AAAAAAADVRY/iCPtJfwhie486ogkR-W2Kwx5RcFcqNSaACLcBGAsYHQ/w640-h552/IMG_1977%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are not quite as rich as scones made with cream and butter, but they are still really lovely.\u0026nbsp; Light and crumbly and sturdy enough to spread with cold butter without tearing or breaking apart.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can enjoy them warm of course, but the wonderful thing about scones is they are equally as delicious to enjoy cold as they are warm.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-wUurBa88C3o/YQrHVWDDmvI/AAAAAAADVRU/z5NaqmP7YrMgRdsMWExq-MnXyxQH_2ecgCLcBGAsYHQ/s3292/IMG_1978%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3102\" data-original-width\u003d\"3292\" height\u003d\"604\" src\u003d\"https://1.bp.blogspot.com/-wUurBa88C3o/YQrHVWDDmvI/AAAAAAADVRU/z5NaqmP7YrMgRdsMWExq-MnXyxQH_2ecgCLcBGAsYHQ/w640-h604/IMG_1978%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe same basic principles apply when making scones as when making biscuits. You will always need to use a gentle hand in order to keep them from being tough.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou also need to get as many cuts as you can from the first patting out as subsequent cuts will not be as perfect looking once baked as the first cuts will.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-pP4cdQqXYFo/YQrHfwtgylI/AAAAAAADVRc/aV7N_r08v-46-gWNsXiLcCb2LDu0qrv7wCLcBGAsYHQ/s3467/IMG_1979%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3308\" data-original-width\u003d\"3467\" height\u003d\"610\" src\u003d\"https://1.bp.blogspot.com/-pP4cdQqXYFo/YQrHfwtgylI/AAAAAAADVRc/aV7N_r08v-46-gWNsXiLcCb2LDu0qrv7wCLcBGAsYHQ/w640-h610/IMG_1979%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlso for straight sided scones, take care not to twist your cutter when cutting them out.\u0026nbsp; Twisting the cutter seals the edges which prevents your scones from rising properly.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will get a much higher rise if you stamp them out with a straight up and down motion. Also the re-pats and cuts will not be as tender, because once again . . .\u0026nbsp; they are a fussy bread which benefits from the least amount of attention as possible.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-QUEcm5kmHWs/YQrIJkYs1CI/AAAAAAADVRs/ObVLn2o-Xd0O2L9pjwCyLaCnUS9MdmQawCLcBGAsYHQ/s5184/IMG_1980.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-QUEcm5kmHWs/YQrIJkYs1CI/AAAAAAADVRs/ObVLn2o-Xd0O2L9pjwCyLaCnUS9MdmQawCLcBGAsYHQ/w640-h480/IMG_1980.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eI know my scones and have shared quite a few different recipes on here over the years for a variety of both savory and sweet scones.\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eSome of my favorites are: \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/01/honey-date-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eHoney and Date Scones \u003c/a\u003e\u003c/b\u003e(flavored with honey and studded with plenty of bits of dates), C\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/01/cheese-spring-onion-bacon-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eheese, Spring Onion and Bacon \u003c/a\u003e\u003c/b\u003e(studded with cheese, chopped spring onions and crispy bits of bacon. Great with soups or salads),\u0026nbsp;\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/04/nans-sugar-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e Nan's Sugar Scones \u003c/a\u003e\u003c/b\u003e(a lemon soaked sugar cube is inserted in the center prior to baking, resulting in an almost lemon curd like filling),\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/05/irish-coffee-cake-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e Irish Coffee Cake Scones\u003c/a\u003e\u003c/b\u003e (studded with dried currants and topped with a crunchy streusel topping),\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/03/three-ingredient-cheese-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e Three Ingredient Cheese Scones \u003c/a\u003e\u003c/b\u003e(yes, only three ingredients. Nice and cheesy.)\u0026nbsp;\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eMy favorite all time \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/10/classic-english-scones-complete-tutorial.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eClassic Fruited Scones\u003c/a\u003e\u003c/b\u003e (the kind you will find on offer at most establishments and tearooms in the UK), these are scone perfection.\u0026nbsp; And this is only the tip of the iceberg.\u0026nbsp; If you\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/search?q\u003dScones\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e click here \u003c/a\u003e\u003c/b\u003eyou will get a list of all my scone recipes.\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/--Gdfuzw6k9o/YQrX4tG0rQI/AAAAAAADVSI/qO2xe7VpL4QtlcdXnNbh5YMPMDhjYzhLACLcBGAsYHQ/s3016/IMG_1990%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cherry \u0026amp; Vanilla Scones\" border\u003d\"0\" data-original-height\u003d\"2720\" data-original-width\u003d\"3016\" height\u003d\"578\" src\u003d\"https://1.bp.blogspot.com/--Gdfuzw6k9o/YQrX4tG0rQI/AAAAAAADVSI/qO2xe7VpL4QtlcdXnNbh5YMPMDhjYzhLACLcBGAsYHQ/w640-h578/IMG_1990%2B%25282%2529.JPG\" title\u003d\"Cherry \u0026amp; Vanilla Scones\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eSo you can see, I really love scones, and I was very pleased with the way these turned out. Warm or cold, with butter or without.\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eWith or without jam or honey, even just on their own, these are quite simply really nice scones.\u0026nbsp; I was very pleased with the outcome and I think you will be too!\u0026nbsp; Enjoy!\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-nktGIPmLSFU/YQrBAFxQB-I/AAAAAAADVQU/txIuwcDH9MYgeFMsd49csMglhgqHZleBwCLcBGAsYHQ/w640-h510/Cover%2Bscones.JPG\",\"name\":\"Cherry  \u0026 Vanilla Scones\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT18M\",\"totalTime\":\"PT33M\",\"description\":\"Simple to make, studded with cherries and flavored with vanilla.\",\"yield\":\"Makes 10 (3-inch) scones\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3 1/2 cups + 2 TBS (500g) self-raising flour\",\"1/3 cup (40g) finely granulated sugar\",\"1/4 cup (60g) cold butter, cubed\",\"1 tsp vanilla extract\",\"120ml (1/2 cup) whole milk (may need more)\",\"1 3/4 cup (200g) glace cherries, quartered\"],\"recipeInstructions\":[\"Preheat the oven to 375*F/190*C/ gas mark 5.  Line a large baking tray with some baking paper. Set aside.\",\"Sift the flour and sugar into a mixing bowl.  Drop in the bits of butter. Rub the butter in, using your fingertips, until the mixture resembles fine dry bread crumbs.\",\"Mix the milk with the vanilla.  Make a well in the center of the flour mixture and add the milk gradually, mixing with a round bladed knife until you have a soft dough. You may need more or less milk.  Stir in the cherries, distributing them as evenly as you can.\",\"Turn the dough out onto a lightly floured surface and pat out to approximately 1 1/2 inches in thickness.  Cut into 3 inch rounds using a floured cutter and taking care not to twist the cutter.\",\"Transfer the rounds to the prepared baking sheet, leaving about 2 inches in between each.  Re-pat the scraps and repeat cutting until you have cut all your scones. (Bear in mind the most tender scones will be the ones from the first cutting, so do try to get as many from that as you can.) \",\"Brush the top of each scone with a bit of milk and bake in the preheated oven for 15 to 18 minutes, until well risen and golden brown.\",\"Scoop off onto a wire rack to cool.  Best served warm with some butter and jam.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4628094793428\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Cherry  \u0026amp; Vanilla Scones\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-nktGIPmLSFU/YQrBAFxQB-I/AAAAAAADVQU/txIuwcDH9MYgeFMsd49csMglhgqHZleBwCLcBGAsYHQ/w640-h510/Cover%2Bscones.JPG\" title\u003d\"Cherry  \u0026amp; Vanilla Scones\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eCherry  \u0026amp; Vanilla Scones\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes 10 (3-inch) scones\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 18 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 33 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eSimple to make, studded with cherries and flavored with vanilla.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3 1/2 cups + 2 TBS (500g) self-raising flour\u003c/li\u003e\u003cli\u003e1/3 cup (40g) finely granulated sugar\u003c/li\u003e\u003cli\u003e1/4 cup (60g) cold butter, cubed\u003c/li\u003e\u003cli\u003e1 tsp vanilla extract\u003c/li\u003e\u003cli\u003e120ml (1/2 cup) whole milk (may need more)\u003c/li\u003e\u003cli\u003e1 3/4 cup (200g) glace cherries, quartered\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 375*F/190*C/ gas mark 5.\u0026nbsp; Line a large baking tray with some baking paper. Set aside.\u003c/li\u003e\u003cli\u003eSift the flour and sugar into a mixing bowl.\u0026nbsp; Drop in the bits of butter. Rub the butter in, using your fingertips, until the mixture resembles fine dry bread crumbs.\u003c/li\u003e\u003cli\u003eMix the milk with the vanilla.\u0026nbsp; Make a well in the center of the flour mixture and add the milk gradually, mixing with a round bladed knife until you have a soft dough. You may need more or less milk.\u0026nbsp; Stir in the cherries, distributing them as evenly as you can.\u003c/li\u003e\u003cli\u003eTurn the dough out onto a lightly floured surface and pat out to approximately 1 1/2 inches in thickness.\u0026nbsp; Cut into 3 inch rounds using a floured cutter and taking care not to twist the cutter.\u003c/li\u003e\u003cli\u003eTransfer the rounds to the prepared baking sheet, leaving about 2 inches in between each.\u0026nbsp; Re-pat the scraps and repeat cutting until you have cut all your scones. (Bear in mind the most tender scones will be the ones from the first cutting, so do try to get as many from that as you can.)\u0026nbsp;\u003c/li\u003e\u003cli\u003eBrush the top of each scone with a bit of milk and bake in the preheated oven for 15 to 18 minutes, until well risen and golden brown.\u003c/li\u003e\u003cli\u003eScoop off onto a wire rack to cool.\u0026nbsp; Best served warm with some butter and jam.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"color: black;\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eNotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eYou can easily make your own self-rising flour.  Just add 1 1/2 tsp baking powder and 1/2 tsp of salt to each cup (140g) of flour needed.  Works a charm. This is what I used here today.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting!\u0026nbsp; Do come again!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u0026nbsp;\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2006892135886531804/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/cherry-vanilla-scones.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2006892135886531804"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2006892135886531804"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/08/cherry-vanilla-scones.html","title":"Cherry \u0026 Vanilla Scones"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-nktGIPmLSFU/YQrBAFxQB-I/AAAAAAADVQU/txIuwcDH9MYgeFMsd49csMglhgqHZleBwCLcBGAsYHQ/s72-w640-c-h510/Cover%2Bscones.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7332684989964490366"},"published":{"$t":"2021-08-01T07:00:00.095+01:00"},"updated":{"$t":"2023-04-07T18:33:20.299+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Mary Berry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"}],"title":{"type":"text","$t":"Mary Berry's Blueberry Muffins"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-W2-QgkptPDE/YQVSv6wjjRI/AAAAAAADU_c/9_iaBLBm4d0TH1WTpgoxZI04lAHVDokEgCLcBGAsYHQ/s4066/cover%2Bblueberry%2Bmuffins.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"2965\" data-original-width\u003d\"4066\" height\u003d\"466\" src\u003d\"https://1.bp.blogspot.com/-W2-QgkptPDE/YQVSv6wjjRI/AAAAAAADU_c/9_iaBLBm4d0TH1WTpgoxZI04lAHVDokEgCLcBGAsYHQ/w640-h466/cover%2Bblueberry%2Bmuffins.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI thought that there was no better way to begin the month of August than to share a delicious blueberry recipe.\u0026nbsp; And you cannot get more delicious than an old fashioned blueberry muffins!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhenever I think of August, I think of blueberries and corn, and when I think of wild blueberries, I immediately think of blueberry pie and blueberry muffins! It doesn't get much better than that!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-RjVhr9J77zc/YQVTTTrlF8I/AAAAAAADU_k/dEYzjKwNvJotx2Qod_B5AAon6vB3pAfpgCLcBGAsYHQ/s4479/IMG_1854%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3255\" data-original-width\u003d\"4479\" height\u003d\"466\" src\u003d\"https://1.bp.blogspot.com/-RjVhr9J77zc/YQVTTTrlF8I/AAAAAAADU_k/dEYzjKwNvJotx2Qod_B5AAon6vB3pAfpgCLcBGAsYHQ/w640-h466/IMG_1854%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday's delicious Blueberry Muffin recipe comes from none other than the baking doyenne herself, Mary Berry.\u0026nbsp; This is a gracious lady who has been around the kitchen more than a few times.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love LOVED her on the Great British Bakeoff show.\u0026nbsp; Somehow it was just not the same after she left.\u0026nbsp; She brought a sense of class to the show.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-GlTga0pcgKc/YQVTaaaqxZI/AAAAAAADU_o/K-g-WD2RQS0NHm5W0YgMOlIRfvF4mSDTACLcBGAsYHQ/s4608/IMG_1855%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3410\" data-original-width\u003d\"4608\" height\u003d\"474\" src\u003d\"https://1.bp.blogspot.com/-GlTga0pcgKc/YQVTaaaqxZI/AAAAAAADU_o/K-g-WD2RQS0NHm5W0YgMOlIRfvF4mSDTACLcBGAsYHQ/w640-h474/IMG_1855%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis recipe comes from her book, Mary Berry's Baking Bible, which contains over 250 classic recipes.\u0026nbsp; I, quite simply, love this book, almost as much as I love her!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou know muffins you buy at the shops?\u0026nbsp; They are always far too big, far too sweet and far too expensive for what you are getting.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-6-GIoGlZIrI/YQVTqNxT0gI/AAAAAAADU_0/dGDLXdwHUFQojZAYl_0kqOdhqib0e9q4gCLcBGAsYHQ/s5184/IMG_1856.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-6-GIoGlZIrI/YQVTqNxT0gI/AAAAAAADU_0/dGDLXdwHUFQojZAYl_0kqOdhqib0e9q4gCLcBGAsYHQ/w640-h480/IMG_1856.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMore cake than muffin, more often than not, they truly are disappointing. When I want a muffin, I want a muffin, and when I want cake I want cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese muffins are muffins, pure and simple. Not too sweet. Not too large. Beautifully textured.\u0026nbsp; But then again, I would expect nothing less from Mary Berry.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-rV0AJchpYlA/YQVTrXpr0KI/AAAAAAADU_4/UN9FvjUYpQEDQ9uK4KmBZRhoRYnlKx3NwCLcBGAsYHQ/s3747/IMG_1857%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3692\" data-original-width\u003d\"3747\" height\u003d\"630\" src\u003d\"https://1.bp.blogspot.com/-rV0AJchpYlA/YQVTrXpr0KI/AAAAAAADU_4/UN9FvjUYpQEDQ9uK4KmBZRhoRYnlKx3NwCLcBGAsYHQ/w640-h630/IMG_1857%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was very intrigued by the manner in which these were put together.\u0026nbsp; You whisk together self rising flour and baking powder and then you drop in butter, which you rub into the flour with your fingertips.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust until the mixture resembles fine dry breadcrumbs.\u0026nbsp; I have done this often for making cakes, but never for muffins.\u0026nbsp; Usually muffins use melted butter or oil.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-K35xIaAF79I/YQVTtBWjsPI/AAAAAAADU_8/Zr1DQXqCA-cUYdnHlA0CuIRRJ5dosp5vgCLcBGAsYHQ/s3732/IMG_1859%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3259\" data-original-width\u003d\"3732\" height\u003d\"558\" src\u003d\"https://1.bp.blogspot.com/-K35xIaAF79I/YQVTtBWjsPI/AAAAAAADU_8/Zr1DQXqCA-cUYdnHlA0CuIRRJ5dosp5vgCLcBGAsYHQ/w640-h558/IMG_1859%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you have the butter rubbed in you add lemon zest and sugar.\u0026nbsp; \u0026nbsp;I was tempted to use Dorie Greenspan's method of rubbing the lemon zest into the sugar, but for this first time baking these muffins I thought I would go with Mary's method.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe uses caster sugar which is a finely granulated sugar. In the UK their granulated sugar is much more coarser than ours in North America.\u0026nbsp; It is perfectly fine to just use granulated sugar in these in North America.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is pretty much the same in texture as caster sugar.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-0nHkjw15nos/YQVUP_oFCzI/AAAAAAADVAM/nKlXIgDKYEw5OTP-pIgDhK_Gwxr80GL7ACLcBGAsYHQ/s3637/IMG_1861%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"2777\" data-original-width\u003d\"3637\" height\u003d\"488\" src\u003d\"https://1.bp.blogspot.com/-0nHkjw15nos/YQVUP_oFCzI/AAAAAAADVAM/nKlXIgDKYEw5OTP-pIgDhK_Gwxr80GL7ACLcBGAsYHQ/w640-h488/IMG_1861%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts funny how things like something as simple as sugar, or flour for that matter, can differ greatly from one country to the next.\u0026nbsp; In the UK, they mostly recommend caster sugar for baking.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat is because their granulated sugar is so coarse that it doesn't melt properly in recipes. If you have ever had a cake come out of the oven with a speckled top, that's because your sugar was too coarse and not creamed in well enough.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-STbWBeHrOH4/YQVUWPuAAcI/AAAAAAADVAU/bT8d74cZGVkhz2a3Lc-WbpJSMg1m8SzPwCLcBGAsYHQ/s4821/IMG_1862%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3518\" data-original-width\u003d\"4821\" height\u003d\"468\" src\u003d\"https://1.bp.blogspot.com/-STbWBeHrOH4/YQVUWPuAAcI/AAAAAAADVAU/bT8d74cZGVkhz2a3Lc-WbpJSMg1m8SzPwCLcBGAsYHQ/w640-h468/IMG_1862%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThe purpose of creaming is to almost melt the sugar into the butter so that doesn't happen.\u0026nbsp; For these, it didn't seem to matter.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIn fact, in the UK, more often than not, the sugar is just stirred into the dry ingredients, like in scones for instance.\u0026nbsp; I thought that totally odd, but it also totally works, especially if you are using caster sugar.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-2BmLgyhFRB4/YQVUU2EhzsI/AAAAAAADVAQ/M_Kq4prJ-WUQRicXIFEb-yZnc4a_VweGACLcBGAsYHQ/s4141/IMG_1863%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"4141\" height\u003d\"600\" src\u003d\"https://1.bp.blogspot.com/-2BmLgyhFRB4/YQVUU2EhzsI/AAAAAAADVAQ/M_Kq4prJ-WUQRicXIFEb-yZnc4a_VweGACLcBGAsYHQ/w640-h600/IMG_1863%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs with any muffin recipe, the wet ingredients are stirred into the dry ingredients, just until they are combined.\u0026nbsp; That is what gives them their beautiful texture.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn a cake, you want a finer texture and crumb.\u0026nbsp; Muffins are meant to be much more rustic. They are classified as a quick bread not a cake, and should eat as such.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-3ze-Y1MOlkw/YQVVPyWC7fI/AAAAAAADVA0/aJGUq4YStVkLRUBctr6ihus5MWR-j1PxACLcBGAsYHQ/s4162/IMG_1869%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3311\" data-original-width\u003d\"4162\" height\u003d\"510\" src\u003d\"https://1.bp.blogspot.com/-3ze-Y1MOlkw/YQVVPyWC7fI/AAAAAAADVA0/aJGUq4YStVkLRUBctr6ihus5MWR-j1PxACLcBGAsYHQ/w640-h510/IMG_1869%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOh how I wish I had had some wild blueberries to use in these muffins. I can only think how lovely they would be with wild berries.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlas, my blueberry picking days are over.\u0026nbsp; When I was a child we spent many a hot day in August picking blueberries for my mother.\u0026nbsp; It was hot, back breaking work.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-o7PhFKklHQE/YQVVBpUKjDI/AAAAAAADVAo/DVsN7wTFv88o62bA1askZ77gTTUMkSPogCLcBGAsYHQ/s5184/IMG_1867%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-o7PhFKklHQE/YQVVBpUKjDI/AAAAAAADVAo/DVsN7wTFv88o62bA1askZ77gTTUMkSPogCLcBGAsYHQ/w640-h480/IMG_1867%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUnlike high bush berries, wild blueberries grown close to the ground. You need to crouch when you are picking them. I cannot crouch these days due to arthritis.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut I have many fond memories of having picked them in the past.\u0026nbsp; Most people here in Nova Scotia have their favorite blueberry picking territories, and are loath to share them with someone else.\u0026nbsp; They do grow wild just about everywhere.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-tZT_WtxGqmk/YQVU2FZ3NHI/AAAAAAADVAk/8Iv4_GYJTRMfTTiCJKctUPoFPzYGAwQOwCLcBGAsYHQ/s3992/IMG_1866%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"2864\" data-original-width\u003d\"3992\" height\u003d\"460\" src\u003d\"https://1.bp.blogspot.com/-tZT_WtxGqmk/YQVU2FZ3NHI/AAAAAAADVAk/8Iv4_GYJTRMfTTiCJKctUPoFPzYGAwQOwCLcBGAsYHQ/w640-h460/IMG_1866%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut are much more abundant in some areas than in others.\u0026nbsp; When you find a prime spot you tend to stick to it and keep it to yourself.\u0026nbsp; We once owned a house in Nictaux, close to the falls.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere was a gravel pit up back of us. The soil was dry and sandy and we had tons of berries, ripe for the picking. You could go out and pick every day and would have your bucket filled in next to no time.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ozip65-7KY0/YQVU1v2qV0I/AAAAAAADVAg/BzVjiI2DpQwoVu1MiCVwmvajYAaO1oQTQCLcBGAsYHQ/s3477/IMG_1864%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3038\" data-original-width\u003d\"3477\" height\u003d\"560\" src\u003d\"https://1.bp.blogspot.com/-ozip65-7KY0/YQVU1v2qV0I/AAAAAAADVAg/BzVjiI2DpQwoVu1MiCVwmvajYAaO1oQTQCLcBGAsYHQ/w640-h560/IMG_1864%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe only problem with blueberries and the month of August is that the bears are out there picking them also.\u0026nbsp; I can remember always being bear aware when picking berries as a child.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe bears are out scavenging and filling up their bellies in August for the Winter's hibernation they know lies ahead, and so you are as likely to come across a bear in the bush as you are berries.\u0026nbsp; So you do need to be careful.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am terrified of bears. Absolutely terrified.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-bSzVlkU4uxk/YQVWIcS6BWI/AAAAAAADVBI/e8_6zcxCL20XhNdg_hxXP62kLTEhBS3EQCLcBGAsYHQ/s3920/IMG_1870%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" border\u003d\"0\" data-original-height\u003d\"3151\" data-original-width\u003d\"3920\" height\u003d\"514\" src\u003d\"https://1.bp.blogspot.com/-bSzVlkU4uxk/YQVWIcS6BWI/AAAAAAADVBI/e8_6zcxCL20XhNdg_hxXP62kLTEhBS3EQCLcBGAsYHQ/w640-h514/IMG_1870%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn any case, I did not have to fight the bears for these berries I used today. They were highbush berries, not quite as sweet as the wild, but delicious nonetheless.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI took half of these over to my next door neighbor.\u0026nbsp; I thought she would enjoy them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are a lovely muffin.\u0026nbsp; Light and beautifully textured. Not too sweet, and stuffed with plenty of berries. I highly recommend!! If they are good enough for Mary, they are plenty good enough for me!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-RjVhr9J77zc/YQVTTTrlF8I/AAAAAAADU_k/dEYzjKwNvJotx2Qod_B5AAon6vB3pAfpgCLcBGAsYHQ/w640-h466/IMG_1854%2B%25282%2529.JPG\",\"name\":\"Mary Berry's Blueberry Muffins\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Moist and delicious and stuffed with sweet berries!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 3/4 cup plus 1 TBS (250g) self rising flour\",\"1 teaspoon baking powder\",\"3 1/2 TBS (50g) butter,  at room temperature\",\"6 1/2 TBS (75g) caster sugar (fine granulated sugar)\",\"3/4 cup (175g) blueberries\",\"the finely grated zest of one lemon\",\"2 large free range eggs, beaten\",\"9 fluid ounces (250ml) milk\"],\"recipeInstructions\":[\"Preheat the oven to 400*F/200*C/ gas mark 6.  Butter a muffin tin really well, or line with paper liners. (I used a six cup muffin tin and 2 ramekins.)\",\"Measure the flour and baking powder into a bowl and give it a good stir.  Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs.  Stir in the lemon zest, sugar and blueberries.\",\"Mix the eggs and milk together and then add to the dry ingredients, stirring all together just until the mixture is combined. Its okay if the batter is a bit lumpy. In fact, this is desirable.\",\"Spoon the batter into the muffin cups filling them almost to the top. \",\"Bake for 20 to 25 minutes until well risen and golden brown. A toothpick inserted in the center should come out clean and they should spring back when lightly touched.\",\"Leave to cool for a few minutes, then tip out onto a wire rack to cool for a bit longer.\",\"Beautiful served warm with a nice hot cuppa!\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4627740347959\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Mary Berry's Blueberry Muffins\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-RjVhr9J77zc/YQVTTTrlF8I/AAAAAAADU_k/dEYzjKwNvJotx2Qod_B5AAon6vB3pAfpgCLcBGAsYHQ/w640-h466/IMG_1854%2B%25282%2529.JPG\" title\u003d\"Mary Berry's Blueberry Muffins\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eMary Berry's Blueberry Muffins\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003e8\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eMoist and delicious and stuffed with sweet berries!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 3/4 cup plus 1 TBS (250g) self rising flour\u003c/li\u003e\u003cli\u003e1 teaspoon baking powder\u003c/li\u003e\u003cli\u003e3 1/2 TBS (50g) butter,\u0026nbsp; at room temperature\u003c/li\u003e\u003cli\u003e6 1/2 TBS (75g) caster sugar (fine granulated sugar)\u003c/li\u003e\u003cli\u003e3/4 cup (175g) blueberries\u003c/li\u003e\u003cli\u003ethe finely grated zest of one lemon\u003c/li\u003e\u003cli\u003e2 large free range eggs, beaten\u003c/li\u003e\u003cli\u003e9 fluid ounces (250ml) milk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 400*F/200*C/ gas mark 6.\u0026nbsp; Butter a muffin tin really well, or line with paper liners. (I used a six cup muffin tin and 2 ramekins.)\u003c/li\u003e\u003cli\u003eMeasure the flour and baking powder into a bowl and give it a good stir.\u0026nbsp; Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs.\u0026nbsp; Stir in the lemon zest, sugar and blueberries.\u003c/li\u003e\u003cli\u003eMix the eggs and milk together and then add to the dry ingredients, stirring all together just until the mixture is combined. Its okay if the batter is a bit lumpy. In fact, this is desirable.\u003c/li\u003e\u003cli\u003eSpoon the batter into the muffin cups filling them almost to the top.\u0026nbsp;\u003c/li\u003e\u003cli\u003eBake for 20 to 25 minutes until well risen and golden brown. A toothpick inserted in the center should come out clean and they should spring back when lightly touched.\u003c/li\u003e\u003cli\u003eLeave to cool for a few minutes, then tip out onto a wire rack to cool for a bit longer.\u003c/li\u003e\u003cli\u003eBeautiful served warm with a nice hot cuppa!\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper 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I am always on the look out for a decent breakfast bread recipe, be it a loaf, a muffin, whatever. There is nothing I love more than a breakfast bread loaf!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA few months ago I had bought a bag of mixed dried fruits which contained plums, prunes, apples, pears, apricots, etc.\u0026nbsp; It can sometimes be difficult to find these dried fruits all on their own, so a mix like this is the way to go, and it was perfect for making this delicious breakfast bread.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ttr0aAlQn1Q/YPLap_88f0I/AAAAAAADTqo/0Z87JajyIAAbbEgCjjzNPOwSidTCXZ-zwCLcBGAsYHQ/s4461/best%2Bcover%2Bbread.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"3302\" data-original-width\u003d\"4461\" height\u003d\"474\" src\u003d\"https://1.bp.blogspot.com/-ttr0aAlQn1Q/YPLap_88f0I/AAAAAAADTqo/0Z87JajyIAAbbEgCjjzNPOwSidTCXZ-zwCLcBGAsYHQ/w640-h474/best%2Bcover%2Bbread.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePrepare yourself to get very excited about this delicious bread, which is not only low in fat, but high in fiber and loaded with goodness.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe fact that there is\u0026nbsp; no actually butter or other fat in this loaf, means that you don't have to feel guilty toasting it and spreading it with butter or cream cheese, or both!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-gu64IYQrTnc/YPLb4_gj5wI/AAAAAAADTq4/Xln05Y9r9YIU5Frg-3mUHHpfa0vjX1QIQCLcBGAsYHQ/s3683/IMG_1395%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"3259\" data-original-width\u003d\"3683\" height\u003d\"566\" src\u003d\"https://1.bp.blogspot.com/-gu64IYQrTnc/YPLb4_gj5wI/AAAAAAADTq4/Xln05Y9r9YIU5Frg-3mUHHpfa0vjX1QIQCLcBGAsYHQ/w640-h566/IMG_1395%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe recipe I used is one I adapted from a cookbook I have by Bill Granger entitled Every Day. If you are not familiar with Bill, he is a chef from down under, and I just adore his recipes. I had quite a few of his books in the UK, which of course I could not bring with me.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am slowly trying to replace my favorites of the books I had, and this was one of them. It is filled with lovely recipes that I knew I would use.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/--LncVGyzIN4/YPLb3XSQT4I/AAAAAAADTq0/onkJznt7FQsBk5HWOujKRkz9jcoaXSvGQCLcBGAsYHQ/s3181/IMG_1396%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"3148\" data-original-width\u003d\"3181\" height\u003d\"634\" src\u003d\"https://1.bp.blogspot.com/--LncVGyzIN4/YPLb3XSQT4I/AAAAAAADTq0/onkJznt7FQsBk5HWOujKRkz9jcoaXSvGQCLcBGAsYHQ/w640-h634/IMG_1396%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHis original recipe used dried apples, cherries and almonds.\u0026nbsp; I had the dried apples, but not the dried cherries.\u0026nbsp; So I decided to use a few of the other fruits in my mix.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDried pears (I adore pears), plums (I adore plums) and then the dried apples.\u0026nbsp; Have you ever dried your own apples?\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-5qKfjSFH-zk/YPLgX14vcgI/AAAAAAADTrQ/DS9EoL5U1JE0eGnzy3paXn14JRfL_Ww6gCLcBGAsYHQ/s3893/IMG_1404%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"2668\" data-original-width\u003d\"3893\" height\u003d\"438\" src\u003d\"https://1.bp.blogspot.com/-5qKfjSFH-zk/YPLgX14vcgI/AAAAAAADTrQ/DS9EoL5U1JE0eGnzy3paXn14JRfL_Ww6gCLcBGAsYHQ/w640-h438/IMG_1404%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used to dry them back in the day. They made great snacks for the children.\u0026nbsp; I used to just peel and core them and cut them into slices. I then soaked them briefly in a bowl of salted water.\u0026nbsp; This helped to prevent them from discolouring.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou could also use lemon juice.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI would then pat them dry and then string them up and hang them over the wood stove, where the air was nice and dry. They would be ready in a few days.\u0026nbsp; You could of course speed this process up by doing it in a very slow oven.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-pLslo6J6Fu8/YPLgXCtkgfI/AAAAAAADTrM/TKvIST14FV4KIY31-k6fe1bXFz-CRESdgCLcBGAsYHQ/s2887/IMG_1406%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"2804\" data-original-width\u003d\"2887\" height\u003d\"622\" src\u003d\"https://1.bp.blogspot.com/-pLslo6J6Fu8/YPLgXCtkgfI/AAAAAAADTrM/TKvIST14FV4KIY31-k6fe1bXFz-CRESdgCLcBGAsYHQ/w640-h622/IMG_1406%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can dry green beans in much the same way.\u0026nbsp; I think they are called \"leather britches\", but I am not certain.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen you want to use them you can just rinse the beans, and cook them in a pot with some water and a ham hock and onion.\u0026nbsp; Delicious.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDried apples can be made into pies and all sorts. Tasty bakes such as this bread recipe I am sharing today.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-op5RwUWA4pw/YPLgYIDPKOI/AAAAAAADTrU/b90jMTaf-GwEZomitq5Sx8deH4PKps1IACLcBGAsYHQ/s3217/IMG_1408%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"3164\" data-original-width\u003d\"3217\" height\u003d\"630\" src\u003d\"https://1.bp.blogspot.com/-op5RwUWA4pw/YPLgYIDPKOI/AAAAAAADTrU/b90jMTaf-GwEZomitq5Sx8deH4PKps1IACLcBGAsYHQ/w640-h630/IMG_1408%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou start by soaking some good old fashioned oats in a bowl along with a quantity of milk.\u0026nbsp; While that is soaking you can get on with the business of doing everything else you need to do for the recipe.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSort and chop your fruit.\u0026nbsp; I cut mine into a small dice.\u0026nbsp; Toast your nuts. Pop them onto a baking sheet and toast them in your oven at about 375*F/190*C for 8 to 10 minutes.\u0026nbsp; Toasted nuts always taste better.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-FdfAyX2j-uo/YPLg0yD1qVI/AAAAAAADTrg/88rDRGByDkEyHLQFs6Mco5NiP7Ql445KwCLcBGAsYHQ/s4267/IMG_1410%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"3467\" data-original-width\u003d\"4267\" height\u003d\"520\" src\u003d\"https://1.bp.blogspot.com/-FdfAyX2j-uo/YPLg0yD1qVI/AAAAAAADTrg/88rDRGByDkEyHLQFs6Mco5NiP7Ql445KwCLcBGAsYHQ/w640-h520/IMG_1410%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will need self rising flour for this recipe. I used white, but you can also use whole wheat if you really want to add nutrition and protein.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI make my own self rising flour here in Canada. For every cup of flour needed, add 1 1/2 tsp of baking powder and 1/2 tsp salt.\u0026nbsp; I make it 3 or 4 cups at a time and keep it in the cupboard in a tightly closed container.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Hyh1u42OCtU/YPLg5CxapOI/AAAAAAADTrk/02JQK0YJEgUWaYqGp4WmFQHisLCr01LFgCLcBGAsYHQ/s4191/IMG_1411%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"3296\" data-original-width\u003d\"4191\" height\u003d\"504\" src\u003d\"https://1.bp.blogspot.com/-Hyh1u42OCtU/YPLg5CxapOI/AAAAAAADTrk/02JQK0YJEgUWaYqGp4WmFQHisLCr01LFgCLcBGAsYHQ/w640-h504/IMG_1411%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can do the same with whole meal flour.\u0026nbsp; It never goes off because I always use it up. I don't recommend making it in larger quantities than that just in case.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou want to make a reasonable amount that you know you are going to use up before the baking powder goes off. (Check the expiration date on your baking powder and use it up before then.)\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-RVak5NlBzHI/YPLg5ak9uAI/AAAAAAADTro/fWH6erkSaA8uPhuRHTylujzQknNipeEiQCLcBGAsYHQ/s4280/IMG_1412%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"3463\" data-original-width\u003d\"4280\" height\u003d\"518\" src\u003d\"https://1.bp.blogspot.com/-RVak5NlBzHI/YPLg5ak9uAI/AAAAAAADTro/fWH6erkSaA8uPhuRHTylujzQknNipeEiQCLcBGAsYHQ/w640-h518/IMG_1412%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor this recipe, measure the self rising flour into a bowl along with the baking powder you need in addition and some salt.\u0026nbsp; Whisk it all well together.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThen add the brown sugar. You might want to work this in with your fingertips, just to make sure any lumps in your brown sugar are rubbed out, and it is mixed evenly throughout.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-DiuFSIVz4HM/YPLhVAa_egI/AAAAAAADTr4/nht9IEI5lIoI--cXn6uTMlCo66-5y6nSACLcBGAsYHQ/s4566/IMG_1415%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"3268\" data-original-width\u003d\"4566\" height\u003d\"458\" src\u003d\"https://1.bp.blogspot.com/-DiuFSIVz4HM/YPLhVAa_egI/AAAAAAADTr4/nht9IEI5lIoI--cXn6uTMlCo66-5y6nSACLcBGAsYHQ/w640-h458/IMG_1415%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThen you can stir in your toasted nuts and your dried fruits. You can use any dried fruit you want actually.\u0026nbsp; Prunes and apricots would be a lovely combination as well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBy then your oats should be ready to you can go ahead and preheat the oven and butter your loaf tin. I used a 9 inch by 4 inch loaf tin.\u0026nbsp; Butter it and then line it with baking paper, leaving an overhang to lift the baked loaf out of the tin with.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-_ixmuDjbzZk/YPLhZgEh5SI/AAAAAAADTsA/iPRqpGelTpQ6Ju0fY-M2tyb6F-5yAbDOQCLcBGAsYHQ/s4819/IMG_1417%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"3250\" data-original-width\u003d\"4819\" height\u003d\"432\" src\u003d\"https://1.bp.blogspot.com/-_ixmuDjbzZk/YPLhZgEh5SI/AAAAAAADTsA/iPRqpGelTpQ6Ju0fY-M2tyb6F-5yAbDOQCLcBGAsYHQ/w640-h432/IMG_1417%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBeat an egg and some liquid honey into your oat mixture, making sure everything is well distributed and the honey well amalgamated.\u0026nbsp; Then it is as simple as mixing the two together, the dry and the wet.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust stir it well together. You don't want any dry patches or lumps.\u0026nbsp; Scrape it into the baking pan, sprinkle some more nuts on top, and bake.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-KnF0yGyBNWs/YPLhXXov0uI/AAAAAAADTr8/23M4QKG32yMj8N_Q9K62xcW9HQdWXQ0yQCLcBGAsYHQ/s4023/IMG_1418%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"3806\" data-original-width\u003d\"4023\" height\u003d\"606\" src\u003d\"https://1.bp.blogspot.com/-KnF0yGyBNWs/YPLhXXov0uI/AAAAAAADTr8/23M4QKG32yMj8N_Q9K62xcW9HQdWXQ0yQCLcBGAsYHQ/w640-h606/IMG_1418%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBake until well risen, golden brown and those nuts on top are looking very scrumptious.\u0026nbsp; Leave it in the pan for about 10 minutes, lift out and then cool completely.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePersonally I like to let it sit overnight\u0026nbsp; before I start cutting into it. I do that will all of my quick breads They cut much nicer if you do that.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-aiNJFQqGsRI/YPLh2alIKRI/AAAAAAADTsY/V7ShtqeM088ZwF-kXIKsO8buwN07-6aPACLcBGAsYHQ/s5184/IMG_1419%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-aiNJFQqGsRI/YPLh2alIKRI/AAAAAAADTsY/V7ShtqeM088ZwF-kXIKsO8buwN07-6aPACLcBGAsYHQ/w640-h480/IMG_1419%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is beautiful cut into 1/2 inch slices and toasted in the toaster oven or under a grill just until it is lightly toasted on both sides.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe nuts get all toasty and nutty, the fruit warms up, the oats start to snap a bit. Toasty little golden brown slices.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-7OB9-TobXHA/YPLhrmcSxZI/AAAAAAADTsQ/PUm5IAt3EvQ8IFXfXgTBs3bCRi89XIvMwCLcBGAsYHQ/s3650/IMG_1420%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"2947\" data-original-width\u003d\"3650\" height\u003d\"516\" src\u003d\"https://1.bp.blogspot.com/-7OB9-TobXHA/YPLhrmcSxZI/AAAAAAADTsQ/PUm5IAt3EvQ8IFXfXgTBs3bCRi89XIvMwCLcBGAsYHQ/w640-h516/IMG_1420%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSpread with cold butter and cream cheese.\u0026nbsp; Both melting down into those toasty crevices imparting lovely flavors to the loaf.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThen you can add a drizzle of honey.\u0026nbsp; Just a drizzle.\u0026nbsp; Oh boy, but this is some good.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-R_zVL5qWd18/YPLhzW_2IYI/AAAAAAADTsU/R51AQapMX-YBX3a2NnfxmrpjBl10jEUAACLcBGAsYHQ/s3675/IMG_1425%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" border\u003d\"0\" data-original-height\u003d\"3675\" data-original-width\u003d\"3518\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-R_zVL5qWd18/YPLhzW_2IYI/AAAAAAADTsU/R51AQapMX-YBX3a2NnfxmrpjBl10jEUAACLcBGAsYHQ/w612-h640/IMG_1425%2B%25282%2529.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" width\u003d\"612\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003eI could eat this every morning and never . . .\u0026nbsp; ever\u0026nbsp; . . .\u0026nbsp; get tired of it.\u0026nbsp; Its so wholesome and delicious.\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eYou can feel good about eating it because it is loaded with fruit and fiber and no fat but what you add to it yourself.\u0026nbsp; As little or as much as you dare.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis makes for good eating any time of the day to be honest. Fruit-filled, oaty, moreish and delicious!\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-oJpsO-1SRao/YPLapqwulEI/AAAAAAADTqk/VDI0RKHqz-Y9M1fCBRLRnIMtPIJ8Mp2eACLcBGAsYHQ/w640-h518/best%2Bbest%2Bcover%2Bbread.JPG\",\"name\":\"Dried Apple, Pear \u0026 Plum Breakfast Bread\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H29M\",\"description\":\"This is a lovely bread to toast for breakfast. Chock full of goodness and fat free you don't have to feel guilty spreading it with butter and cream cheese, perhaps with a drizzle of honey.\",\"yield\":\"Makes one (9 by 4-inch) loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1/2 cup (50g) old fashioned rolled oats\",\"2 1/4 cups (300ml) milk\",\"1 3/4 cups (240g) self rising flour ( see note below)\",\"1 tsp baking powder\",\"1/2 tsp salt\",\"1 1/4 cups (250g) diced dried fruits (I used apple, pears and plums)\",\"1/3 cup, packed (75g) soft light brown sugar\",\"1 tsp ground cinnamon\",\"3 TBS liquid honey\",\"1 large free range egg, beaten\",\"5 TBS roughly chopped toasted walnuts, divided\"],\"recipeInstructions\":[\"Put the oats into a bowl. Pour the milk over top and leave to soak for half an hour.\",\"Sift the flour into a bowl with the baking powder and salt.  Stir in the brown sugar, breaking up any lumps with your fingers. Stir in the diced fruits, cinnamon and 3 tablespoons of the chopped and toasted nuts.\",\"Preheat the oven to 350*F/180*C/ gas mark 4.  Butter your loaf tin and line with baking paper.\",\"Whisk the oat/milk mixture together with the egg and honey.  Pour this over the dry mixture and combine thoroughly. It should all be evenly moistened with no dry bits.  Pour into the prepared tin.  Sprinkle the remaining chopped nuts on top.\",\"Bake in the preheated oven for 45 to 50 minutes, until well risen and golden brown.  A toothpick inserted in the center should come out clean. \",\"Leave in the pan to cool for 10 minutes, then lift out onto a wire rack to cool completely. \",\"Serve cut into slices, toasted and spread with butter, cream cheese and a drizzle of honey if desired.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4626528607093\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-oJpsO-1SRao/YPLapqwulEI/AAAAAAADTqk/VDI0RKHqz-Y9M1fCBRLRnIMtPIJ8Mp2eACLcBGAsYHQ/w640-h518/best%2Bbest%2Bcover%2Bbread.JPG\" title\u003d\"Dried Apple, Pear \u0026amp; Plum Breakfast Bread\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eDried Apple, Pear \u0026amp; Plum Breakfast Bread\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes one (9 by 4-inch) loaf\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 50 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003einactive time: 29 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 29 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is a lovely bread to toast for breakfast. Chock full of goodness and fat free you don't have to feel guilty spreading it with butter and cream cheese, perhaps with a drizzle of honey.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (50g) old fashioned rolled oats\u003c/li\u003e\u003cli\u003e2 1/4 cups (300ml) milk\u003c/li\u003e\u003cli\u003e1 3/4 cups (240g) self rising flour ( see note below)\u003c/li\u003e\u003cli\u003e1 tsp baking powder\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1 1/4 cups (250g) diced dried fruits (I used apple, pears and plums)\u003c/li\u003e\u003cli\u003e1/3 cup, packed (75g) soft light brown sugar\u003c/li\u003e\u003cli\u003e1 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e3 TBS liquid honey\u003c/li\u003e\u003cli\u003e1 large free range egg, beaten\u003c/li\u003e\u003cli\u003e5 TBS roughly chopped toasted walnuts, divided\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePut the oats into a bowl. Pour the milk over top and leave to soak for half an hour.\u003c/li\u003e\u003cli\u003eSift the flour into a bowl with the baking powder and salt.\u0026nbsp; Stir in the brown sugar, breaking up any lumps with your fingers. Stir in the diced fruits, cinnamon and 3 tablespoons of the chopped and toasted nuts.\u003c/li\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4.\u0026nbsp; Butter your loaf tin and line with baking paper.\u003c/li\u003e\u003cli\u003eWhisk the oat/milk mixture together with the egg and honey.\u0026nbsp; Pour this over the dry mixture and combine thoroughly. It should all be evenly moistened with no dry bits.\u0026nbsp; Pour into the prepared tin.\u0026nbsp; Sprinkle the remaining chopped nuts on top.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 45 to 50 minutes, until well risen and golden brown.\u0026nbsp; A toothpick inserted in the center should come out clean.\u0026nbsp;\u003c/li\u003e\u003cli\u003eLeave in the pan to cool for 10 minutes, then lift out onto a wire rack to cool completely.\u0026nbsp;\u003c/li\u003e\u003cli\u003eServe cut into slices, toasted and spread with butter, cream cheese and a drizzle of honey if desired.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"color: black;\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eNotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eYou can easily make your own self rising flour.  For every cup of flour, simply whisk in 1 1/2 tsp baking powder and 1/2 tsp salt.  I often make this up 3 to 4 cups at a time and keep it in a container ready to use when I need it.  Just give it a quick whisk and then use as desired.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white; color: #161616; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow my blog with Bloglovin\u003c/a\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5193458249805155201/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/07/dried-apple-pear-plum-breakfast-bread.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5193458249805155201"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5193458249805155201"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/07/dried-apple-pear-plum-breakfast-bread.html","title":"Dried Apple, Pear \u0026 Plum Breakfast Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-oJpsO-1SRao/YPLapqwulEI/AAAAAAADTqk/VDI0RKHqz-Y9M1fCBRLRnIMtPIJ8Mp2eACLcBGAsYHQ/s72-w640-c-h518/best%2Bbest%2Bcover%2Bbread.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5843950389791600506"},"published":{"$t":"2021-07-07T08:00:00.110+01:00"},"updated":{"$t":"2021-07-07T14:32:52.028+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Original All Bran Muffins (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-KbTTN50xuDU/YOR2vRz6qKI/AAAAAAADSow/kz0dgKtVGg06p4AfeUM_g0NOuklh1Tp8ACLcBGAsYHQ/s3922/cover%2Bmuffins.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins (small batch)\" border\u003d\"0\" data-original-height\u003d\"3282\" data-original-width\u003d\"3922\" height\u003d\"536\" src\u003d\"https://1.bp.blogspot.com/-KbTTN50xuDU/YOR2vRz6qKI/AAAAAAADSow/kz0dgKtVGg06p4AfeUM_g0NOuklh1Tp8ACLcBGAsYHQ/w640-h536/cover%2Bmuffins.JPG\" title\u003d\"Original All Bran Muffins (small batch)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHere today is my latest down-sized recipe, my all time favorite recipe for the original All Bran muffins, that my ex mother in law gave to me when I was a very young Bride.\u0026nbsp; It is the best recipe and has stood the test of time.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis down sized version makes six beautiful, low fat, low sugar muffins and lack none of the qualities of the original full sized version which \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/09/elizabeths-bran-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eyou can find here\u003c/a\u003e\u003c/b\u003e.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-JLZb8S3JI8w/YOSDB3qGlnI/AAAAAAADSq8/QChjVwOVkxQW5bzTW-HBfXH3dAzIhTlZQCLcBGAsYHQ/s3749/IMG_1033%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3560\" data-original-width\u003d\"3749\" height\u003d\"608\" src\u003d\"https://1.bp.blogspot.com/-JLZb8S3JI8w/YOSDB3qGlnI/AAAAAAADSq8/QChjVwOVkxQW5bzTW-HBfXH3dAzIhTlZQCLcBGAsYHQ/w640-h608/IMG_1033%2B%25282%2529.JPG\" title\u003d\"Original All Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBack in them thar days there was only a few ways that you got recipes to add to your repertoire. This was the olden days before the internet,\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you wanted a recipe, you either got it from the back of a box or a can,\u0026nbsp; at the library, from a magazine, or by word of mouth.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat first year I was married my mother in law gifted me that Christmas with a lovely little handwritten notebook, filled with her favorite recipes.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-aMj15jZJMFM/YOSDDTZmK3I/AAAAAAADSrA/w3dxzKcHdOwubLIJR7OfHWOStF2p20xLwCLcBGAsYHQ/s4196/IMG_1032%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"4196\" data-original-width\u003d\"3859\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-aMj15jZJMFM/YOSDDTZmK3I/AAAAAAADSrA/w3dxzKcHdOwubLIJR7OfHWOStF2p20xLwCLcBGAsYHQ/w588-h640/IMG_1032%2B%25282%2529.JPG\" title\u003d\"Original All Bran Muffins\" width\u003d\"588\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese were her tried and trues.\u0026nbsp; The recipes she had been cooking for her family with success over a great many years.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome of them even handed down to her from her own mother. Elizabeth was a fabulous cook.\u0026nbsp; I never had anything to eat at her house that I didn't love.\u0026nbsp; This little book was and is a family treasure.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-KOLXNVlxlUc/YOSDBDSeCYI/AAAAAAADSq4/hQzM0jVr14YT1W8r6iFcxzhfyjFJWeCjgCLcBGAsYHQ/s3712/IMG_1030%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3541\" data-original-width\u003d\"3712\" height\u003d\"610\" src\u003d\"https://1.bp.blogspot.com/-KOLXNVlxlUc/YOSDBDSeCYI/AAAAAAADSq4/hQzM0jVr14YT1W8r6iFcxzhfyjFJWeCjgCLcBGAsYHQ/w640-h610/IMG_1030%2B%25282%2529.JPG\" title\u003d\"Original All Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am so grateful that I was clear-headed enough to pack it into my suitcase when I flew back to Canada last November. To have lost this would have been a real tragedy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNo doubt about it.\u0026nbsp; It is really old now and actually falling apart.\u0026nbsp; Many of its pages are splattered, faded and torn.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Ay5LDyA1Frw/YOSCOEt6D3I/AAAAAAADSqs/HW1ILABKR-gapw0qhO8ljaFEDKqMuAeSwCLcBGAsYHQ/s3547/IMG_1034%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3034\" data-original-width\u003d\"3547\" height\u003d\"548\" src\u003d\"https://1.bp.blogspot.com/-Ay5LDyA1Frw/YOSCOEt6D3I/AAAAAAADSqs/HW1ILABKR-gapw0qhO8ljaFEDKqMuAeSwCLcBGAsYHQ/w640-h548/IMG_1034%2B%25282%2529.JPG\" title\u003d\"Original All Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI keep telling myself that I need to copy it over into a new notebook, maybe even five, so that my children can each have one.\u0026nbsp; Somehow it never gets done.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI better do it soon however as the writing in it is fading fast.\u0026nbsp; Elizabeth is 94 years old now and lives not too far from me. I would love to take my daughter Eileen and go to visit her one day. We will see how it goes.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/--OhEDTl2CQc/YOSCNH2cPOI/AAAAAAADSqo/OkemBmghQL4GQLAeZhQr7ZqJPvzIFpGIgCLcBGAsYHQ/s2999/IMG_1035%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"2776\" data-original-width\u003d\"2999\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/--OhEDTl2CQc/YOSCNH2cPOI/AAAAAAADSqo/OkemBmghQL4GQLAeZhQr7ZqJPvzIFpGIgCLcBGAsYHQ/w640-h592/IMG_1035%2B%25282%2529.JPG\" title\u003d\"Original All Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI really love and loved my mother in law. That old saying about people not getting along with their mother's in law is not true in my case.\u0026nbsp; Elizabeth is a sweetheart.\u0026nbsp; I have never heard her say an unkind word about anyone.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot once.\u0026nbsp; I am sure she would give me a warm welcome.\u0026nbsp; She is still driving and going strong, believe it or not!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Ip99IZH8PYo/YOSCM0-KmmI/AAAAAAADSqk/bV8LzEdVv6UBYrkFM44ZxCLn8Vup08NgACLcBGAsYHQ/s3332/IMG_1036%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3078\" data-original-width\u003d\"3332\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/-Ip99IZH8PYo/YOSCM0-KmmI/AAAAAAADSqk/bV8LzEdVv6UBYrkFM44ZxCLn8Vup08NgACLcBGAsYHQ/w640-h592/IMG_1036%2B%25282%2529.JPG\" title\u003d\"Original All Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003eSo anyways, this muffin recipe was one of the ones in the book. It is a healthy bran muffins recipe in that there are no refined sugars and very little fat.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI love how Elizabeth gave the amount of raisins to be used as \"a lot.\"\u0026nbsp; She loves raisins. Happy to say I do too, and I probably add more than the recommended amount, although . . .\u0026nbsp; being a diabetic now, I do need need to restrain myself somewhat.\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-E0XFyzqapmY/YOR443cSqZI/AAAAAAADSqM/Y33j48nxgr01a5ObhHsHKAz3CnomHSUygCLcBGAsYHQ/s4023/IMG_1047%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3439\" data-original-width\u003d\"4023\" height\u003d\"548\" src\u003d\"https://1.bp.blogspot.com/-E0XFyzqapmY/YOR443cSqZI/AAAAAAADSqM/Y33j48nxgr01a5ObhHsHKAz3CnomHSUygCLcBGAsYHQ/w640-h548/IMG_1047%2B%25282%2529.JPG\" title\u003d\"Original All Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese muffins are moist and delicious with a beautiful crumb.\u0026nbsp; Not too sweet, never dry.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOut of all the bran muffins I bake, this is one of my favorite ones.\u0026nbsp; It blows any store baked muffin out of the water. Seriously.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-jxsf8NWy0QE/YOR43ECPFUI/AAAAAAADSqI/qa_GrlUEmmU4k71a0Qa_t5ZkWD0yIIDNQCLcBGAsYHQ/s3736/IMG_1045%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3511\" data-original-width\u003d\"3736\" height\u003d\"602\" src\u003d\"https://1.bp.blogspot.com/-jxsf8NWy0QE/YOR43ECPFUI/AAAAAAADSqI/qa_GrlUEmmU4k71a0Qa_t5ZkWD0yIIDNQCLcBGAsYHQ/w640-h602/IMG_1045%2B%25282%2529.JPG\" title\u003d\"Original All Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBecause there is not a lot of fat in the muffins themselves, you can feel totally justified in enjoying them spread with lashings of butter, and why not.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat butter is sooooo delicious melting down into those lovely little nooks and crannies.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-7bYfYoc2qDE/YOR4d7aI1hI/AAAAAAADSp4/YI9mgbC2ue8ZTBrF9KSoPC0AsNMTpNgHgCLcBGAsYHQ/s2527/IMG_1044%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"1654\" data-original-width\u003d\"2527\" height\u003d\"418\" src\u003d\"https://1.bp.blogspot.com/-7bYfYoc2qDE/YOR4d7aI1hI/AAAAAAADSp4/YI9mgbC2ue8ZTBrF9KSoPC0AsNMTpNgHgCLcBGAsYHQ/w640-h418/IMG_1044%2B%25282%2529.JPG\" title\u003d\"Original All Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOn a side note, I'm not sure why, but whenever I upload photographs to the blog, they always load on backwards, last to first, unless I load them up one at a time. Very time intensive to do that.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDoes anyone else have that problem?\u0026nbsp; How do you get around it?\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-jCfy8hMuYEc/YOR41KS5WpI/AAAAAAADSqE/1X_WGXKNc6IqcJtCS3cSALfxgHNO5MxnQCLcBGAsYHQ/s4072/IMG_1042%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3264\" data-original-width\u003d\"4072\" height\u003d\"514\" src\u003d\"https://1.bp.blogspot.com/-jCfy8hMuYEc/YOR41KS5WpI/AAAAAAADSqE/1X_WGXKNc6IqcJtCS3cSALfxgHNO5MxnQCLcBGAsYHQ/w640-h514/IMG_1042%2B%25282%2529.JPG\" title\u003d\"Original All Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSo anyways, if my butter from the photos seems melted and then suddenly coming back together again, that is why. The photos went in backwards.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn any case that does not affect the deliciousness of these muffins. Not in the least.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-zn-OzMzuBIM/YOR4Tert8aI/AAAAAAADSpw/YEqrfZol8fsrvuU7pxfjsQFoWF4WIu6qgCLcBGAsYHQ/s2994/IMG_1040%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"2826\" data-original-width\u003d\"2994\" height\u003d\"604\" src\u003d\"https://1.bp.blogspot.com/-zn-OzMzuBIM/YOR4Tert8aI/AAAAAAADSpw/YEqrfZol8fsrvuU7pxfjsQFoWF4WIu6qgCLcBGAsYHQ/w640-h604/IMG_1040%2B%25282%2529.JPG\" title\u003d\"Original All Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are moist and incredibly tasty. It has always amazed me that you can make something so incredibly delicious from a cereal that is so dry and unpalatable.\u0026nbsp; Designed as a, for lack of a better word, natural laxative.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI could not ever sit down and eat a bowl of All Bran to save meself, But I can happily scarf down one or two of these muffins!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-f4LHlsEfX88/YOR39qvsW6I/AAAAAAADSpg/_nnPUrFDwrIvHcgZW-bK4J5YHZrtFfOUgCLcBGAsYHQ/s3767/IMG_1037%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins\" border\u003d\"0\" data-original-height\u003d\"3178\" data-original-width\u003d\"3767\" height\u003d\"540\" src\u003d\"https://1.bp.blogspot.com/-f4LHlsEfX88/YOR39qvsW6I/AAAAAAADSpg/_nnPUrFDwrIvHcgZW-bK4J5YHZrtFfOUgCLcBGAsYHQ/w640-h540/IMG_1037%2B%25282%2529.JPG\" title\u003d\"Original All Bran Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003eI dare say, you could too. They are quite simply fabulous.\u0026nbsp; Tried and true, having withstood the test of time, they are a favorite around here.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eCan you believe that I had a really hard time finding a box of All Bran in my little town??\u0026nbsp; I know!\u0026nbsp; I had to buy two packages of those packs of cereals where you get about 8 different little boxes.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThey were quite an unusual mix.\u0026nbsp; All Bran, Raisin Bran, Frosted Flakes,\u0026nbsp; Cornflakes, Special K and Rice Crispies.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI had to buy two packages to get enough All Bran, even for this small batch recipe. Crazy that!\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-KbTTN50xuDU/YOR2vRz6qKI/AAAAAAADSow/kz0dgKtVGg06p4AfeUM_g0NOuklh1Tp8ACLcBGAsYHQ/w640-h536/cover%2Bmuffins.JPG\",\"name\":\"Original All Bran Muffins (small batch)\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT45M\",\"description\":\"This is one of the recipes my ex MIL gave me when I was first married back in 1977.  We love these muffins, not only are they delicious but they are also low in fat, high in fiber and loaded with lovely sultanas! Small batched now for the empty nesters.\",\"yield\":\"makes 6 muffins\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (75g) all bran cereal (2 cups)\",\"1/4 cup (60ml) molasses\",\"3/4 cup (180ml) milk \",\"1 large free range egg yolk, lightly beaten\",\"1/2 tsp vanilla\",\"2 TBS  oil \",\"1/2 cup (70g) of plain flour \",\"1/2 tsp bicarbonate of soda\",\"1/2 tsp salt\",\"1/4 tsp mixed spice\",\"2 small handfuls of  raisins\"],\"recipeInstructions\":[\"Preheat the oven to 200*C/400*F/ gas mark 6. Butter a 6 cup muffin tin very well, or line with paper liners.\",\"Warm the milk along with the molasses in the microwave on high for one minute. Measure the all bran into a bowl and pour the warm milk mixture over all. Mix together and then allow to sit for 15 minutes before proceeding. \",\"At the end of that time, beat in the egg yolk, oil and vanilla. Whisk together the flour, salt, soda and mixed spice. Add all at once to the wet mixture and mix together just to combine. Lumps are ok. Stir in the raisins.\",\"Spoon into the prepared muffin cups, filling them 2/3 full.\",\"Bake for 20 to 25 minutes, until well risen and the tops spring back when lightly touched. Serve warm with butter for spreading.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4625585574661\" data-ccmcardnum\u003d\"2\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Original All Bran Muffins (small batch)\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-KbTTN50xuDU/YOR2vRz6qKI/AAAAAAADSow/kz0dgKtVGg06p4AfeUM_g0NOuklh1Tp8ACLcBGAsYHQ/w640-h536/cover%2Bmuffins.JPG\" title\u003d\"Original All Bran Muffins (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eOriginal All Bran Muffins (small batch)\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003emakes 6 muffins\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 45 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is one of the recipes my ex MIL gave me when I was first married back in 1977.  We love these muffins, not only are they delicious but they are also low in fat, high in fiber and loaded with lovely sultanas! Small batched now for the empty nesters.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (75g) all bran cereal\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) molasses\u003c/li\u003e\u003cli\u003e3/4 cup (180ml) milk\u0026nbsp;\u003c/li\u003e\u003cli\u003e1 large free range egg yolk, lightly beaten\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla\u003c/li\u003e\u003cli\u003e2 TBS\u0026nbsp; oil\u0026nbsp;\u003c/li\u003e\u003cli\u003e1/2 cup (70g) of plain flour\u0026nbsp;\u003c/li\u003e\u003cli\u003e1/2 tsp bicarbonate of soda\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1/4 tsp mixed spice\u003c/li\u003e\u003cli\u003e2 small handfuls of\u0026nbsp; raisins\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 200*C/400*F/ gas mark 6. Butter a 6 cup muffin tin very well, or line with paper liners.\u003c/li\u003e\u003cli\u003eWarm the milk along with the molasses in the microwave on high for one minute. Measure the all bran into a bowl and pour the warm milk mixture over all. Mix together and then allow to sit for 15 minutes before proceeding.\u0026nbsp;\u003c/li\u003e\u003cli\u003eAt the end of that time, beat in the egg yolk, oil and vanilla. Whisk together the flour, salt, soda and mixed spice. Add all at once to the wet mixture and mix together just to combine. Lumps are ok. Stir in the raisins.\u003c/li\u003e\u003cli\u003eSpoon into the prepared muffin cups, filling them 2/3 full.\u003c/li\u003e\u003cli\u003eBake for 20 to 25 minutes, until well risen and the tops spring back when lightly touched. Serve warm with butter for spreading.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: 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href\u003d\"https://1.bp.blogspot.com/-J42lElu0bdY/YOR6T7jzyGI/AAAAAAADSqc/mfvvhvCvx74hxj7Ecl_qcp7SSEGv1XVMgCLcBGAsYHQ/s4565/end%2Bmuffins.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"\" border\u003d\"0\" data-original-height\u003d\"3186\" data-original-width\u003d\"4565\" src\u003d\"https://1.bp.blogspot.com/-J42lElu0bdY/YOR6T7jzyGI/AAAAAAADSqc/mfvvhvCvx74hxj7Ecl_qcp7SSEGv1XVMgCLcBGAsYHQ/s600/end%2Bmuffins.JPG\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e   \n \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow my blog with bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5843950389791600506/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/07/original-all-bran-muffins-small-batch.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5843950389791600506"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5843950389791600506"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/07/original-all-bran-muffins-small-batch.html","title":"Original All Bran Muffins (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-KbTTN50xuDU/YOR2vRz6qKI/AAAAAAADSow/kz0dgKtVGg06p4AfeUM_g0NOuklh1Tp8ACLcBGAsYHQ/s72-w640-c-h536/cover%2Bmuffins.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7938336949647361530"},"published":{"$t":"2021-07-01T08:00:00.077+01:00"},"updated":{"$t":"2021-07-01T12:23:40.873+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"}],"title":{"type":"text","$t":"Chocolate Chunk Muffins (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ylxWtFJ572Q/YNs_UhMGHII/AAAAAAADSG8/hiTT9PXyp-M1cx7Tdt-FfZEg98iRLcqjACLcBGAsYHQ/s2970/best%2BCover%2Bmuffin.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins\" border\u003d\"0\" data-original-height\u003d\"2753\" data-original-width\u003d\"2970\" height\u003d\"594\" src\u003d\"https://1.bp.blogspot.com/-ylxWtFJ572Q/YNs_UhMGHII/AAAAAAADSG8/hiTT9PXyp-M1cx7Tdt-FfZEg98iRLcqjACLcBGAsYHQ/w640-h594/best%2BCover%2Bmuffin.JPG\" title\u003d\"Chocolate Chunk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eChocolate Chunk Muffins. I have been making, baking and enjoying this recipe for about 18 years now. It is a recipe I found on the RecipeZaar site way back when there was a RecipeZaar.\u0026nbsp; I wish I could remember the name of the girl I got it from.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe was from India and her name just escapes me. (Senior's brain funk)\u0026nbsp; She was a very nice girl, and called everyone Auntie.\u0026nbsp; I hate it when my brain does that! Forgets things it should remember.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/---VpktLrb2M/YNs_ntKj3II/AAAAAAADSHE/FRgvrjb-CuEzSeZDt2pAoKqrOX72UEcjQCLcBGAsYHQ/s4806/cover%2Bmuffins.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins\" border\u003d\"0\" data-original-height\u003d\"3585\" data-original-width\u003d\"4806\" height\u003d\"478\" src\u003d\"https://1.bp.blogspot.com/---VpktLrb2M/YNs_ntKj3II/AAAAAAADSHE/FRgvrjb-CuEzSeZDt2pAoKqrOX72UEcjQCLcBGAsYHQ/w640-h478/cover%2Bmuffins.JPG\" title\u003d\"Chocolate Chunk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original recipe used chocolate chips, instead of chocolate chunks, but made a dozen beautiful, most and delicious muffins.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI halved the recipe to only make six and have been baking it ever since.\u0026nbsp; I also switched out the chocolate chips for chocolate chunks.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-mltlzpZZXOk/YNtAHBHWivI/AAAAAAADSHM/dFdBnwbi4EEch0_gHY33roNnWSejhTpcgCLcBGAsYHQ/s3528/IMG_0841%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins\" border\u003d\"0\" data-original-height\u003d\"3528\" data-original-width\u003d\"3247\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-mltlzpZZXOk/YNtAHBHWivI/AAAAAAADSHM/dFdBnwbi4EEch0_gHY33roNnWSejhTpcgCLcBGAsYHQ/w590-h640/IMG_0841%2B%25282%2529.JPG\" title\u003d\"Chocolate Chunk Muffins\" width\u003d\"590\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese muffins are a bit cakier than muffins that I usually bake, but they are also not quite like cupcakes, so I think they still qualify as a muffin.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey have a moist and tender crumb from the use of sour cream (or yogurt) in the batter. Sour cream has a magical quality that always makes things tender and moist.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-6E-SBO89_SQ/YNtANPfqCgI/AAAAAAADSHQ/y5C7t1tTq601JW59uflD9veGwCYXOD03wCLcBGAsYHQ/s3801/IMG_0842%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins\" border\u003d\"0\" data-original-height\u003d\"3366\" data-original-width\u003d\"3801\" height\u003d\"566\" src\u003d\"https://1.bp.blogspot.com/-6E-SBO89_SQ/YNtANPfqCgI/AAAAAAADSHQ/y5C7t1tTq601JW59uflD9veGwCYXOD03wCLcBGAsYHQ/w640-h566/IMG_0842%2B%25282%2529.JPG\" title\u003d\"Chocolate Chunk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI added the bicarbonate of soda myself.\u0026nbsp; There is not a lot, but I was always taught that you need a bit of bicarbonate of soda when you are using something acidic in baking such as buttermilk, sour cream or yogurt.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt helps the baked good to rise better, and as you can see works perfectly here.\u0026nbsp; And it is such a small amount that you don't taste it.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Eg3vpYC8SZQ/YNtAQOl-quI/AAAAAAADSHU/6hqwNfVRi_EVpnTruaJWA19dQlVNzBzLQCLcBGAsYHQ/s5184/IMG_0843%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-Eg3vpYC8SZQ/YNtAQOl-quI/AAAAAAADSHU/6hqwNfVRi_EVpnTruaJWA19dQlVNzBzLQCLcBGAsYHQ/w640-h480/IMG_0843%2B%25282%2529.JPG\" title\u003d\"Chocolate Chunk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf there is one major complaint that I have about ready made baked goods, baking mixes, etc. it is that far more often than not, they taste enormously of baking soda and baking powder.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hate that and I hate that astringent almost burning feeling it gives to your mouth. If I want astringent I will suck on a lemon thank you very much!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd I can guarantee it will be a lot more pleasant!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-PxUo9NTebKI/YNtAVwmKf9I/AAAAAAADSHY/VFtEuLesqesFV0a_3EGO5D3tGbH9FSOtwCLcBGAsYHQ/s3654/IMG_0845%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins\" border\u003d\"0\" data-original-height\u003d\"3494\" data-original-width\u003d\"3654\" height\u003d\"612\" src\u003d\"https://1.bp.blogspot.com/-PxUo9NTebKI/YNtAVwmKf9I/AAAAAAADSHY/VFtEuLesqesFV0a_3EGO5D3tGbH9FSOtwCLcBGAsYHQ/w640-h612/IMG_0845%2B%25282%2529.JPG\" title\u003d\"Chocolate Chunk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDon't you love my hot pad?\u0026nbsp; My friend Ginny from New Hampshire makes them.\u0026nbsp; \u0026nbsp;She created this with the color of lilacs because she knows I love them.\u0026nbsp; It is such a well made hot pad.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNice and thick, and it is beautiful.\u0026nbsp; Even more so because it was the gift from a friend.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-q_yOUWZts3w/YNtBInAz4WI/AAAAAAADSHo/f0o8YnWbKScCmOFsS5VR5SEdbObmKfMUQCLcBGAsYHQ/s3698/IMG_0846%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins\" border\u003d\"0\" data-original-height\u003d\"3140\" data-original-width\u003d\"3698\" height\u003d\"544\" src\u003d\"https://1.bp.blogspot.com/-q_yOUWZts3w/YNtBInAz4WI/AAAAAAADSHo/f0o8YnWbKScCmOFsS5VR5SEdbObmKfMUQCLcBGAsYHQ/w640-h544/IMG_0846%2B%25282%2529.JPG\" title\u003d\"Chocolate Chunk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlthough the original recipe used chocolate chips, I like to use chocolate chunks. And I like to cut them myself.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAny good bar of chocolate will do, one that contains a high percentage of cacao.\u0026nbsp; They give you more of a chocolate whammy than traditional chocolate chips.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-zFsR9Vh05tA/YNtBTU6g8LI/AAAAAAADSH0/jCLgawUAPDEx7SS8AjKMfEY7nTsEhshcACLcBGAsYHQ/s2683/IMG_0849%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins\" border\u003d\"0\" data-original-height\u003d\"2592\" data-original-width\u003d\"2683\" height\u003d\"618\" src\u003d\"https://1.bp.blogspot.com/-zFsR9Vh05tA/YNtBTU6g8LI/AAAAAAADSH0/jCLgawUAPDEx7SS8AjKMfEY7nTsEhshcACLcBGAsYHQ/w640-h618/IMG_0849%2B%25282%2529.JPG\" title\u003d\"Chocolate Chunk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI like to use Green \u0026amp; Blacks organic milk chocolate bars for my muffins. They are really delicious and are not as sweet and milky as traditional milk chocolate.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey taste almost like a dark chocolate, but a bit creamier and work beautifully in these.\u0026nbsp; I also use them for my \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2009/09/butterscotch-blondies.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eButterscotch Blondies\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; Oh boy are they some good.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-o3_GvVQCGiM/YNtCQFqJuQI/AAAAAAADSIU/Y7riQROOElI-7uNqmttNI_XT5v3rM1-iQCLcBGAsYHQ/s4392/IMG_0854%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins\" border\u003d\"0\" data-original-height\u003d\"3671\" data-original-width\u003d\"4392\" height\u003d\"534\" src\u003d\"https://1.bp.blogspot.com/-o3_GvVQCGiM/YNtCQFqJuQI/AAAAAAADSIU/Y7riQROOElI-7uNqmttNI_XT5v3rM1-iQCLcBGAsYHQ/w640-h534/IMG_0854%2B%25282%2529.JPG\" title\u003d\"Chocolate Chunk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used to make them often for the Mr when I worked at the Manor.\u0026nbsp; He loved them. He had a bit of a sweet tooth. He used to get me to bake my chocolate chip cookies for him every week as well.\u0026nbsp; The blondies were a bit of an extra treat now and then.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHe also love, Loved my Banana Bread.\u0026nbsp; He would request a loaf of that every second week or so. He liked it toasted in the toaster oven and spread with butter.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-cg_XEqtcDlQ/YNtCFaAg78I/AAAAAAADSIM/KGkXbWHBV-UWwYCLvR7E7RAjmRwkU4nyACLcBGAsYHQ/s3709/IMG_0855%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins\" border\u003d\"0\" data-original-height\u003d\"3320\" data-original-width\u003d\"3709\" height\u003d\"572\" src\u003d\"https://1.bp.blogspot.com/-cg_XEqtcDlQ/YNtCFaAg78I/AAAAAAADSIM/KGkXbWHBV-UWwYCLvR7E7RAjmRwkU4nyACLcBGAsYHQ/w640-h572/IMG_0855%2B%25282%2529.JPG\" title\u003d\"Chocolate Chunk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMind you they had their own private gym, swimming pool and tennis courts. I reckon you can indulge more in things like that if you are going to burn off the calories.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI've been burning off calories by walking.\u0026nbsp; I try to get in as many steps as I can each day.\u0026nbsp; I don't have a pedometer. I just count them by hand and mark them down, keep a record.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Ohd-gt6gzs4/YNtCK29SExI/AAAAAAADSIQ/GG2QjHIL8-w3g0ZvHXLOPIOuqXBYKNhsACLcBGAsYHQ/s3711/IMG_0856%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins\" border\u003d\"0\" data-original-height\u003d\"3711\" data-original-width\u003d\"3598\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-Ohd-gt6gzs4/YNtCK29SExI/AAAAAAADSIQ/GG2QjHIL8-w3g0ZvHXLOPIOuqXBYKNhsACLcBGAsYHQ/w620-h640/IMG_0856%2B%25282%2529.JPG\" title\u003d\"Chocolate Chunk Muffins\" width\u003d\"620\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBack to the muffins. Sorry I got distracted.\u0026nbsp; They mix together a bit differently than most muffins do. You begin by creaming together the butter and sugar until light and fluffy. Like a cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThen you beat in the eggs and vanilla.\u0026nbsp; The flour, baking powder, soda and salt get sifted together and then added alternately with the sour cream.\u0026nbsp; Folding it in just until everything is combined. Do not overmix as with any muffin.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe batter does not need to be smooth, just evenly moistened.\u0026nbsp; You fold in the chocolate chunks at the end.\u0026nbsp; (I just cut the bar into sections and then chunks. Sorry I should have explained that earlier.)\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-xzpQ1_G3E9k/YNtCR_wHLzI/AAAAAAADSIY/0xw6dVZjxPgA2k1woE2i2U4wE5ZrNC9MQCLcBGAsYHQ/s2723/IMG_0859%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins\" border\u003d\"0\" data-original-height\u003d\"2489\" data-original-width\u003d\"2723\" height\u003d\"586\" src\u003d\"https://1.bp.blogspot.com/-xzpQ1_G3E9k/YNtCR_wHLzI/AAAAAAADSIY/0xw6dVZjxPgA2k1woE2i2U4wE5ZrNC9MQCLcBGAsYHQ/w640-h586/IMG_0859%2B%25282%2529.JPG\" title\u003d\"Chocolate Chunk Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are a really nice muffin. Tender and moist, with just enough chocolate.\u0026nbsp; They also keep very well for a couple of days. You can freeze them if you want to keep them longer if you wish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNo need to thaw, simply reheat for about 30 seconds in the microwave.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey go beautifully with a hot cuppa . . .\u0026nbsp; tea . . .\u0026nbsp; java . . .\u0026nbsp; herbal teas, or even a glass of cold milk.\u0026nbsp; They just go beautifully.\u0026nbsp; They're delicious and well worth having the oven on for 15 minutes!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4624982090412\" data-ccmcardnum\u003d\"2\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Chocolate Chunk Muffins (small batch)\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-ylxWtFJ572Q/YNs_UhMGHII/AAAAAAADSG8/hiTT9PXyp-M1cx7Tdt-FfZEg98iRLcqjACLcBGAsYHQ/w640-h594/best%2BCover%2Bmuffin.JPG\" title\u003d\"Chocolate Chunk Muffins (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eChocolate Chunk Muffins (small batch)\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003emakes 6 muffins\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 18 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 28 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is a really great chocolate chip muffin. Moist and delicious and loaded with plenty of chocolate chunks!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (140g) all purpose plain flour\u003c/li\u003e\u003cli\u003e1 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1/4 tsp bicarbonate of soda (baking soda)\u003c/li\u003e\u003cli\u003e1/3 cup (85g) butter\u003c/li\u003e\u003cli\u003e1/2 cup (95g) granulated sugar (In the UK use castor sugar)\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1 tsp pure vanilla extract\u003c/li\u003e\u003cli\u003e1/2 cup (60g) sour cream or plain yogurt\u003c/li\u003e\u003cli\u003e1/2 cup (90g) good chocolate, cut into chunks\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 400*F/200*C/gas mark 6.\u0026nbsp; Butter a six hole muffin pan really well.\u0026nbsp; Set aside.\u0026nbsp; (Alternately you can line with paper liners.)\u003c/li\u003e\u003cli\u003eCream the butter and sugar together until light and fluffy. Beat in the egg and vanilla.\u003c/li\u003e\u003cli\u003eSift together the flour, soda, baking powder and salt.\u0026nbsp; Add this mixture to the creamed mixture alternately with the sour cream, mixing together just to combine.\u0026nbsp; Begin and end with dry ingredients.\u003c/li\u003e\u003cli\u003eFold in the chocolate.\u003c/li\u003e\u003cli\u003eDivide the batter between the prepared muffin cups, filling them 2/3 full.\u003c/li\u003e\u003cli\u003eBake for 15 to 18 minutes until golden brown and well risen.\u0026nbsp; A toothpick inserted in the centre should come out clean.\u0026nbsp;\u003c/li\u003e\u003cli\u003eLet cool in the pan for 5 minutes before removing to a wire rack to finish cooling completely.\u003c/li\u003e\u003cli\u003eDelicious served fresh and slightly warm.\u0026nbsp; Store any leftovers in an airtight container.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003eCreated using \u003ca href\u003d\"https://www.recipesgenerator.com\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb style\u003d\"background-color: white; border: 0px; color: #161616; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003eFollow my blog with Bloglovin\u0026nbsp;\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7938336949647361530/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/07/chocolate-chunk-muffins-small-batch.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7938336949647361530"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7938336949647361530"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/07/chocolate-chunk-muffins-small-batch.html","title":"Chocolate Chunk Muffins (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-ylxWtFJ572Q/YNs_UhMGHII/AAAAAAADSG8/hiTT9PXyp-M1cx7Tdt-FfZEg98iRLcqjACLcBGAsYHQ/s72-w640-c-h594/best%2BCover%2Bmuffin.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2234500224129071115"},"published":{"$t":"2021-05-26T08:00:00.106+01:00"},"updated":{"$t":"2022-10-19T13:20:24.224+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"almonds"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"}],"title":{"type":"text","$t":"Sticky Almond Muffins"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-FkqiHzAlFvQ/YK09NS5OzhI/AAAAAAADPiU/wnbX05eNDdo0zyhs9F_Dt3PNpOqrlYS5QCLcBGAsYHQ/s4119/cover%2Bmuffins.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3887\" data-original-width\u003d\"4119\" height\u003d\"604\" src\u003d\"https://1.bp.blogspot.com/-FkqiHzAlFvQ/YK09NS5OzhI/AAAAAAADPiU/wnbX05eNDdo0zyhs9F_Dt3PNpOqrlYS5QCLcBGAsYHQ/w640-h604/cover%2Bmuffins.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSticky Almond Muffins. If you are fond of the flavor and crunch of almonds, then you best prepare yourself to fall in love with this deliciously different almond muffin recipe I am sharing with you today!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a recipe I have been carrying around in my Big Blue Binder for many many years now. So long now that I don't exactly remember where it came from. I strongly suspect from a library book.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-xsMgOPBdrh4/YK09c4XKAyI/AAAAAAADPiY/fEh9vRLisYs4YLLMWiN-eF6boE_eUm_gQCLcBGAsYHQ/s3460/IMG_9795%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3460\" data-original-width\u003d\"3390\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-xsMgOPBdrh4/YK09c4XKAyI/AAAAAAADPiY/fEh9vRLisYs4YLLMWiN-eF6boE_eUm_gQCLcBGAsYHQ/w628-h640/IMG_9795%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"628\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I was a young woman and bringing up a family of five children, I didn't have a lot of disposable income to spend on things like cookery books.\u0026nbsp; There was also no such thing as the internet.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had to rely on word of mouth, old family recipes and the library to find cookbooks and recipes.\u0026nbsp; I did used to like to buy Family Circle and Women's Day magazine as well. Those recipes I tended to clip out and glue into my binder.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-2QCcxEP984Q/YK069_BV9HI/AAAAAAADPgU/LYetmDQ07vM_wqFciufJul9NmrnZIZH2gCLcBGAsYHQ/s5184/IMG_9787.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-2QCcxEP984Q/YK069_BV9HI/AAAAAAADPgU/LYetmDQ07vM_wqFciufJul9NmrnZIZH2gCLcBGAsYHQ/w640-h480/IMG_9787.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSince this recipe is neither clipped nor glued, and it is not attributed to a friend or family member, I can probably guarantee it came from a library book.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlthough to be sure I could not begin to tell you which one! Back in those days before the advent of computers or even home typewriters, I used to take out cookbooks from the local library of wherever I was living.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/--1g3It6ynVI/YK07AdCTkVI/AAAAAAADPgY/n647jMYoJA4lm40-kzF3CMJGrkxfaGPgQCLcBGAsYHQ/s5184/IMG_9788.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/--1g3It6ynVI/YK07AdCTkVI/AAAAAAADPgY/n647jMYoJA4lm40-kzF3CMJGrkxfaGPgQCLcBGAsYHQ/w640-h480/IMG_9788.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI would then laboriously copy out the recipes from the book that I liked, all by long hand.\u0026nbsp; Hundreds of them. My handwriting was fairly neat in those days.\u0026nbsp; I can no longer say that.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003eI think I have gotten rather lazy after 20 or so odd years of mostly typing rather than hand writing. I have a rather messy scrawl these days. My fingers cannot keep up with my brain, and they try to! The end result is not very pretty!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-csou0w2teyw/YK06m6Mp74I/AAAAAAADPgM/4fpeiUAztlcE8UB-aRst5wfWyMKAS5wPgCLcBGAsYHQ/s3974/IMG_9790%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3008\" data-original-width\u003d\"3974\" height\u003d\"484\" src\u003d\"https://1.bp.blogspot.com/-csou0w2teyw/YK06m6Mp74I/AAAAAAADPgM/4fpeiUAztlcE8UB-aRst5wfWyMKAS5wPgCLcBGAsYHQ/w640-h484/IMG_9790%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a muffin baker I bought myself a few months back. I simply fell in love with it. It is ceramic with a pearlized finish. I thought it quite pretty, the patterns on it mimicking the old fashioned metal muffin tins our grandmother's might have had to bake with.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt only bakes six muffins. I thought it highly unlikely that I would ever be, on my lonesome, baking any more than six muffins at a time, so thought it would be just right.\u0026nbsp; And it is.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-FiRwRAGEtSc/YK07As5RCVI/AAAAAAADPgc/qQJfMo8SUS8WWTomwbzDnkZtnTo-tLOhwCLcBGAsYHQ/s4445/IMG_9793%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3281\" data-original-width\u003d\"4445\" height\u003d\"472\" src\u003d\"https://1.bp.blogspot.com/-FiRwRAGEtSc/YK07As5RCVI/AAAAAAADPgc/qQJfMo8SUS8WWTomwbzDnkZtnTo-tLOhwCLcBGAsYHQ/w640-h472/IMG_9793%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey say you should only have in your home things which you love, that you find useful, and that bring you joy. That is my mantra for the rest of my life.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd this muffin baker brings me joy.\u0026nbsp; And so do these muffins.\u0026nbsp; No small wonder.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-xUvOFvvArB8/YK07UjCBGLI/AAAAAAADPgs/LZPByEwSKTgk5u9UFlBQTYGT7OaWEQJ_wCLcBGAsYHQ/s3965/IMG_9794%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3176\" data-original-width\u003d\"3965\" height\u003d\"512\" src\u003d\"https://1.bp.blogspot.com/-xUvOFvvArB8/YK07UjCBGLI/AAAAAAADPgs/LZPByEwSKTgk5u9UFlBQTYGT7OaWEQJ_wCLcBGAsYHQ/w640-h512/IMG_9794%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love muffins and I love almonds. They are one of my favorite nuts, and I love baking with them.\u0026nbsp; I quite simply adore their crunch and their flavor.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese muffins are very much like an upside down cake, except there is no fruit involved. Only nuts.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-LgNtvmfK1ss/YK07bI0Ht6I/AAAAAAADPg0/577T6ucwBoMECyx5DWkVFCitKbQHkWBLgCLcBGAsYHQ/s4151/IMG_9796%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3290\" data-original-width\u003d\"4151\" height\u003d\"508\" src\u003d\"https://1.bp.blogspot.com/-LgNtvmfK1ss/YK07bI0Ht6I/AAAAAAADPg0/577T6ucwBoMECyx5DWkVFCitKbQHkWBLgCLcBGAsYHQ/w640-h508/IMG_9796%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou begin by buttering your muffin pan really well. This is important as you won't be able to use papers for these muffins and the sugar/almond mixture might stick to the pans.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou put a couple teaspoons of flaked almonds into the bottom of each muffin cup. You could also use slivered almonds. Just don't use ground.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-pLCu_u5pKJs/YK07xZqsxfI/AAAAAAADPhE/7rL7DEPnTzoI1w_CnJmoRhHKRpZyz_QCQCLcBGAsYHQ/s4246/IMG_9797%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3471\" data-original-width\u003d\"4246\" height\u003d\"524\" src\u003d\"https://1.bp.blogspot.com/-pLCu_u5pKJs/YK07xZqsxfI/AAAAAAADPhE/7rL7DEPnTzoI1w_CnJmoRhHKRpZyz_QCQCLcBGAsYHQ/w640-h524/IMG_9797%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOn top of this goes some soft light brown sugar. Not a lot, just one teaspoon per muffin cup. And then onto that you drizzle a bit of melted butter.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSee, kind of like an upside down cake so far.\u0026nbsp; But no fruit.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Vqn_lI1KITk/YK07s2NeMmI/AAAAAAADPhA/EW4kUHhbDyEYUreuC7TnQMynUOpeUcG_wCLcBGAsYHQ/s4021/IMG_9798%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"2866\" data-original-width\u003d\"4021\" height\u003d\"456\" src\u003d\"https://1.bp.blogspot.com/-Vqn_lI1KITk/YK07s2NeMmI/AAAAAAADPhA/EW4kUHhbDyEYUreuC7TnQMynUOpeUcG_wCLcBGAsYHQ/w640-h456/IMG_9798%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe batter is a really simple one. Flour, baking powder, salt, soda\u0026nbsp; . . .\u0026nbsp; these get sifted together.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThen you beat an egg together with the remaining melted butter, some buttermilk and both almond and vanilla extracts.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-nDqsvUU8iLU/YK072j8BuXI/AAAAAAADPhI/t-cZ6mblAH07FX5znyUK1HgH3ClPfonLQCLcBGAsYHQ/s3737/IMG_9799%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3310\" data-original-width\u003d\"3737\" height\u003d\"566\" src\u003d\"https://1.bp.blogspot.com/-nDqsvUU8iLU/YK072j8BuXI/AAAAAAADPhI/t-cZ6mblAH07FX5znyUK1HgH3ClPfonLQCLcBGAsYHQ/w640-h566/IMG_9799%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLets talk about extracts for a minute. I always use pure extracts.\u0026nbsp; I know they cost a bit more than artificial flavorings, but as a well seasoned baker I can attest that they are worth every penny for the flavor that they impart to baked goods.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI don't want to be eating anything artificial.\u0026nbsp; I want to be eating and baking with pure ingredients.\u0026nbsp; Natural ingredients.\u0026nbsp; Not only are they better for you, but they do taste better.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-K9KsBFbFzdY/YK08Ec0YUfI/AAAAAAADPhU/wDVSVf_gzCwYt_De_EC3QlmX5yZRWYeMwCLcBGAsYHQ/s4165/IMG_9801%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3135\" data-original-width\u003d\"4165\" height\u003d\"482\" src\u003d\"https://1.bp.blogspot.com/-K9KsBFbFzdY/YK08Ec0YUfI/AAAAAAADPhU/wDVSVf_gzCwYt_De_EC3QlmX5yZRWYeMwCLcBGAsYHQ/w640-h482/IMG_9801%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou get what you pay for and the cost of using pure extract is really well worth it in the long run.\u0026nbsp; Trust me on this.\u0026nbsp; Quite often the flavors are much more intense and pure and you end up having to use less.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHaving to use more of something that is cheaper is just a false economy in my opinion.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-uFvSS2kI9Fk/YK08HSNtEgI/AAAAAAADPhc/drbTSEiMt985nTfjrAFyFCAfPvRSt5AcACLcBGAsYHQ/s3829/IMG_9802%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3400\" data-original-width\u003d\"3829\" height\u003d\"568\" src\u003d\"https://1.bp.blogspot.com/-uFvSS2kI9Fk/YK08HSNtEgI/AAAAAAADPhc/drbTSEiMt985nTfjrAFyFCAfPvRSt5AcACLcBGAsYHQ/w640-h568/IMG_9802%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe batter for these uses buttermilk.\u0026nbsp; Buttermilk imparts a lovely moistness to any baked good you add it to.\u0026nbsp; I love using buttermilk in my baking.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBelieve it or not, it was not always easy to find buttermilk in the UK. If you could find it at all, it was only in very small containers.\u0026nbsp; More often than not I was reduced to using buttermilk substitutes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-LrbwssSaivI/YK08P73TbaI/AAAAAAADPhg/LrRkKWKEb4c7Et70aHDsQaagzLBbmC0HQCLcBGAsYHQ/s3704/IMG_9803%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3704\" data-original-width\u003d\"3444\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-LrbwssSaivI/YK08P73TbaI/AAAAAAADPhg/LrRkKWKEb4c7Et70aHDsQaagzLBbmC0HQCLcBGAsYHQ/w596-h640/IMG_9803%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"596\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA common way to make a buttermilk substitute is to add an acidic substance, typically lemon juice, vinegar, or cream of tartar, to milk. Alternately, you can use plain yogurt, sour cream, kefir, or buttermilk powder as a substitute.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBear in mind however, that whilst a substitute will work fine and give you good results, a substitute is only ever going to be a substitute for the real thing.\u0026nbsp; And you really can't beat the real thing.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-_6DYn7mZ4_c/YK08Ufc1fgI/AAAAAAADPho/HbUoVb_VjFAPBIc6KF0CQoaF1wS28aCoACLcBGAsYHQ/s2763/IMG_9805%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"2591\" data-original-width\u003d\"2763\" height\u003d\"600\" src\u003d\"https://1.bp.blogspot.com/-_6DYn7mZ4_c/YK08Ufc1fgI/AAAAAAADPho/HbUoVb_VjFAPBIc6KF0CQoaF1wS28aCoACLcBGAsYHQ/w640-h600/IMG_9805%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnother thing to remember when you are baking muffins is to not overmix the batters.\u0026nbsp; Making muffins usually involves mixing together all of your dry ingredients and all of your wet ingredients separately.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou them have to stir the wet into the dry to mix them both together, but you do want to use a really light hand. You need only mix them to combine.\u0026nbsp; Lumps are okay, maybe even a few dry streaks.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-RxDzM0CvKaY/YK08tY-jVCI/AAAAAAADPh8/XEyzOLMbGKY7Swgymnf5nSDrGWurmTgZQCLcBGAsYHQ/s4182/IMG_9806%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"4182\" height\u003d\"596\" src\u003d\"https://1.bp.blogspot.com/-RxDzM0CvKaY/YK08tY-jVCI/AAAAAAADPh8/XEyzOLMbGKY7Swgymnf5nSDrGWurmTgZQCLcBGAsYHQ/w640-h596/IMG_9806%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is this light hand which gives you a really nice muffin with a beautiful\u0026nbsp; texture. Muffins tend to be a bit denser than cupcakes, but that's okay.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen you want a muffin, you want a muffin. Not a tiny cake. Or is that just me???\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-mJ_q9ZnKe_o/YK084rP4N9I/AAAAAAADPiE/tROROD17q4gWgKLqhCg01XAd0HRJr6N_gCLcBGAsYHQ/s5184/IMG_9807%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-mJ_q9ZnKe_o/YK084rP4N9I/AAAAAAADPiE/tROROD17q4gWgKLqhCg01XAd0HRJr6N_gCLcBGAsYHQ/w640-h480/IMG_9807%2B%25282%2529.JPG\" title\u003d\"Sticky Almond Muffins\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn any case these are beautiful muffins, meant to be enjoyed upside down.\u0026nbsp; With a lovely almond praline topping and a moist and tender crumb.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMeant to be enjoyed warm with a hot drink in the morning.\u0026nbsp; These are quite simply beautiful to behold and to eat.\u0026nbsp; I do hope you will be inspired to want to bake them.\u0026nbsp; Feel free to double the ingredients if you would like 12 rather than six.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-FkqiHzAlFvQ/YK09NS5OzhI/AAAAAAADPiU/wnbX05eNDdo0zyhs9F_Dt3PNpOqrlYS5QCLcBGAsYHQ/w640-h604/cover%2Bmuffins.JPG\",\"name\":\"Sticky Almond Muffins\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Delicious upside down muffins with a sticky sweet nutty almond and brown sugar base. A small batch recipe.\",\"yield\":\"Makes 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1/4 cup (45g) flaked almonds, toasted\",\"1/4 cup (50g) soft light brown sugar\",\"1/4 cup (65g) butter melted\",\"1 cup (140g) plain, all purpose flour\",\"1 tsp baking powder\",\"1/4 tsp baking soda\",\"1/4 tsp salt\",\"1 large free range egg\",\"1/2 cup (120ml) buttermilk\",\"1/4 tsp pure vanilla extract\",\"1/4 tsp pour almond extract\"],\"recipeInstructions\":[\"To toast your almonds, spread them out onto a baking tray and toast them in a 350*F/180*C/ gas mark 4 oven for 10 minutes.  Allow to cool before proceeding.\",\"To make the muffins, preheat the oven to 375*F/190*C/ gas mark 5.  Butter a six cup muffin tin really well.\",\"Put two teaspoons of the flaked almonds into each muffin cup. Sprinkle 1 tsp of the brown sugar over top of the almonds. Drizzle each with 2 tsp of the melted butter.  Set aside.\",\"Sift together the flour, baking powder, salt and soda.  Stir in the brown sugar.\",\"Whisk together the remaining butter, egg, buttermilk and both extracts. Add all at once to the dry ingredients, stirring together just to combine.\",\"Divide the batter between the muffin cups, spooning it over top of the nut mixture.\",\"Bake in the preheated oven for  20 to 25 minutes, until risen and a toothpick inserted in the center comes out clean.\",\"Let stand for 5 minutes, then turn out onto a rack to cool.  If any nuts fall off, carefully spoon them back on top. \",\"Serve warm.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"379\" data-ccmcardnum\u003d\"2\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Sticky Almond Muffins\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-FkqiHzAlFvQ/YK09NS5OzhI/AAAAAAADPiU/wnbX05eNDdo0zyhs9F_Dt3PNpOqrlYS5QCLcBGAsYHQ/w640-h604/cover%2Bmuffins.JPG\" title\u003d\"Sticky Almond Muffins\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eSticky Almond Muffins\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes 6\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eDelicious upside down muffins with a sticky sweet nutty almond and brown sugar base. A small batch recipe.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (45g) flaked almonds, toasted\u003c/li\u003e\u003cli\u003e1/4 cup (50g) soft light brown sugar\u003c/li\u003e\u003cli\u003e1/4 cup (65g) butter melted\u003c/li\u003e\u003cli\u003e1 cup (140g) plain, all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp baking soda\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) buttermilk\u003c/li\u003e\u003cli\u003e1/4 tsp pure vanilla extract\u003c/li\u003e\u003cli\u003e1/4 tsp pour almond extract\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eTo toast your almonds, spread them out onto a baking tray and toast them in a 350*F/180*C/ gas mark 4 oven for 10 minutes.\u0026nbsp; Allow to cool before proceeding.\u003c/li\u003e\u003cli\u003eTo make the muffins, preheat the oven to 375*F/190*C/ gas mark 5.\u0026nbsp; Butter a six cup muffin tin really well.\u003c/li\u003e\u003cli\u003ePut two teaspoons of the flaked almonds into each muffin cup. Sprinkle 1 tsp of the brown sugar over top of the almonds. Drizzle each with 2 tsp of the melted butter.\u0026nbsp; Set aside.\u003c/li\u003e\u003cli\u003eSift together the flour, baking powder, salt and soda.\u0026nbsp; Stir in the brown sugar.\u003c/li\u003e\u003cli\u003eWhisk together the remaining butter, egg, buttermilk and both extracts. Add all at once to the dry ingredients, stirring together just to combine.\u003c/li\u003e\u003cli\u003eDivide the batter between the muffin cups, spooning it over top of the nut mixture.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for\u0026nbsp; 20 to 25 minutes, until risen and a toothpick inserted in the center comes out clean.\u003c/li\u003e\u003cli\u003eLet stand for 5 minutes, then turn out onto a rack to cool.\u0026nbsp; If any nuts fall off, carefully spoon them back on top.\u0026nbsp;\u003c/li\u003e\u003cli\u003eServe warm.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" 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