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review"},{"term":"Chips"},{"term":"cornbread"},{"term":"beetroot"},{"term":"legumes"},{"term":"Instant Pot"},{"term":"Maple"},{"term":"Yorkshire Puddings"},{"term":"Mother's Day"},{"term":"Fruit"},{"term":"Cirio"},{"term":"hearty lunches"},{"term":"Ground Beef"},{"term":"Mornflake Seed to Bowl"},{"term":"seasonal favourites"},{"term":"Meat Roasting"},{"term":"Make A Wish"},{"term":"Italian Food"},{"term":"glazes"},{"term":"tinned food"},{"term":"Fish Society"},{"term":"Salads"},{"term":"healthy eating"},{"term":"Unilever Brazil Challenge"},{"term":"low GI"},{"term":"Nigella"},{"term":"National Marmalade Week"},{"term":"Day Of The Girl"},{"term":"lemon curd"},{"term":"gammon"},{"term":"Casseroles"},{"term":"fillings"},{"term":"Hot Weather Food"},{"term":"Turkey Carving"},{"term":"sidside dishes"},{"term":"Desserts"},{"term":"Argos"},{"term":"Guy Fawkes"},{"term":"Grilling"},{"term":"Traditional"},{"term":"Barbecue"},{"term":"light lunches"},{"term":"roast dinners"},{"term":"Christmas Desserts"},{"term":"Harrods"},{"term":"toffee"},{"term":"buns"},{"term":"garden treats"},{"term":"Diabetic friendly"},{"term":"burgers"},{"term":"school dinners"},{"term":"The Traditional British Fry Up"},{"term":"Light Suppers"},{"term":"small bites"},{"term":"SundayTimes"},{"term":"August"},{"term":"low sugar"},{"term":"Panasonic"},{"term":"Morning Hacks"},{"term":"Larkrise Cookery"},{"term":"Jamie Oliver"},{"term":"Holiday Food"},{"term":"Quick Eats"},{"term":"Film Reviews"},{"term":"your five a day"},{"term":"Tassimo"},{"term":"Sausages"},{"term":"Frostings"},{"term":"healthy options"},{"term":"lunch box treats"},{"term":"giveaway  winner"},{"term":"dotcom.giftshop"},{"term":"family favourites"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Ground+Beef?alt\u003djson-in-script\u0026max-results\u003d30"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Ground+Beef?alt\u003djson-in-script\u0026max-results\u003d30"},{"rel":"alternate","type":"text/html","href":"http://www.theenglishkitchen.co/search/label/Ground%20Beef"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"6"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2253348323285621514"},"published":{"$t":"2023-08-07T07:00:00.153+01:00"},"updated":{"$t":"2023-08-07T07:00:00.140+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ground Beef"}],"title":{"type":"text","$t":"Meatza Pie"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XCFrxeprUOVm3D5TScXRYZ92wn-EHMMBxvGAI1gC7QGxqV-MTrc-3eOLA-mJDgT8kdVrYh_EOdDDyT5cd4c7XPXuJ9vyDK94AHOAuvbGXG3R3ir4x5SLKk2DayTVEw6ZQhMuwNBTV9PISeuVaVi_lx9PKi4znBnCbdcwkJmWuWJgDuvt79GOZN-zMFw/s5184/cover%20meatza%20pie.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XCFrxeprUOVm3D5TScXRYZ92wn-EHMMBxvGAI1gC7QGxqV-MTrc-3eOLA-mJDgT8kdVrYh_EOdDDyT5cd4c7XPXuJ9vyDK94AHOAuvbGXG3R3ir4x5SLKk2DayTVEw6ZQhMuwNBTV9PISeuVaVi_lx9PKi4znBnCbdcwkJmWuWJgDuvt79GOZN-zMFw/w640-h480/cover%20meatza%20pie.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eMeatza Pie.\u0026nbsp; You could look at this delicious recipe as a low carb version of Pizza, or you could look at it as an alternative type of meatloaf.\u0026nbsp; Either or, one thing is for certain, you are going to fall in love with this quick, easy and delicious entrée!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI have adapted this recipe from one I found on \u003cb\u003e\u003ca href\u003d\"http://Chicken.ca\" target\u003d\"_blank\"\u003eChicken.ca\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; It was originally designed to use ground chicken meat.\u0026nbsp; I put my hand up. I am not at all fussy about ground chicken. Ground turkey I do like, but not ground chicken.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzrUMt27Nh0fiMucL6HbJQfdnT-XMa7OK0JLOB0QBfAX4s4tMgoSmzrtvs8V60gUr3eUuHaiJDt_32oOE0q0s1JVkkY7FmcuvIYTizfJpWYNyow2bYfwaCwEsBDf5AGM7e71ZRkpVKmvLSx3VM0or9-0_r6v74RcYS9MEKBcUf_Pd2nvAmymf0BiMeGo/s5184/IMG_6858.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzrUMt27Nh0fiMucL6HbJQfdnT-XMa7OK0JLOB0QBfAX4s4tMgoSmzrtvs8V60gUr3eUuHaiJDt_32oOE0q0s1JVkkY7FmcuvIYTizfJpWYNyow2bYfwaCwEsBDf5AGM7e71ZRkpVKmvLSx3VM0or9-0_r6v74RcYS9MEKBcUf_Pd2nvAmymf0BiMeGo/w640-h480/IMG_6858.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI thought it would adapt well to using ground beef however and I was right. It works beautifully with ground beef.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also added some more seasonings to the meat mixture and my favorite pizza toppings.\u0026nbsp; You can of course adapt these toppings to use your own favorite pizza toppings!\u0026nbsp; \u0026nbsp;(Even ham and pineapple!)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have also added European measures for those who are living across the pond.\u0026nbsp; I know how frustrating it is no matter which side of the pond you live to have to do all of the adapting. I do the work now so you don't have to!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0f1TjIaM8iYoysFnrlhrq4r0tSFmx8m2XGQgtIdSZfJM0zJFbXjsNSJVki6Lhnnm7d66zQI5If01JZQTuDI7X1E77XBi1ArNOPbl9e959NzQDAAnWLLsGFUCwax-f3-OdsPVzOHpzMkk61nMqyu3uD2vwq1TR2feR7KbDoURVpjGKBYDNh45F0GcONug/s5184/IMG_6859.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0f1TjIaM8iYoysFnrlhrq4r0tSFmx8m2XGQgtIdSZfJM0zJFbXjsNSJVki6Lhnnm7d66zQI5If01JZQTuDI7X1E77XBi1ArNOPbl9e959NzQDAAnWLLsGFUCwax-f3-OdsPVzOHpzMkk61nMqyu3uD2vwq1TR2feR7KbDoURVpjGKBYDNh45F0GcONug/w640-h480/IMG_6859.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI made this while my daughter was staying with me and she loved it.\u0026nbsp; I also sent some over to a neighbor across the way and she enjoyed it also.\u0026nbsp; Like any pizza, you can also freeze the leftovers, properly wrapped, to reheat at another time.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is not only delicious, but very quick and easy to make, as well as being totally adaptable to your own favorite tastes and toppings!\u0026nbsp; On this day we happily dressed it as a Pepperoni Pizza.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUo7yTIBoC29EPd911uw8p3HtbeB3QVqAIaC9qZXdKzipNzgmr88RJlCTOstf4oiSFTcyxjz2VS0AwhyCeTd9HLDuPOPTimX7fG495ssrQdFWLbxs0uBiSZK17kuR4gngzu0nxEL9r2kAAUzQEpirbxz2R-Cr96OajzQZxMC-fhLwa9icr4wjCHDlkTtM/s5184/IMG_6860.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUo7yTIBoC29EPd911uw8p3HtbeB3QVqAIaC9qZXdKzipNzgmr88RJlCTOstf4oiSFTcyxjz2VS0AwhyCeTd9HLDuPOPTimX7fG495ssrQdFWLbxs0uBiSZK17kuR4gngzu0nxEL9r2kAAUzQEpirbxz2R-Cr96OajzQZxMC-fhLwa9icr4wjCHDlkTtM/w640-h480/IMG_6860.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cb\u003eWHAT YOU NEED TO MAKE MEATZA PIE\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAs I often say, simple, ordinary, uncomplicated ingredients.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 pound extra lean ground beef\u003c/li\u003e\u003cli\u003e1 cup cooked rice (see recipe notes)\u003c/li\u003e\u003cli\u003e1 large clove garlic, peeled and minced\u003c/li\u003e\u003cli\u003e1 large free range egg, lightly beaten\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e1/2 tsp Italian seasoning\u003c/li\u003e\u003cli\u003e1/2 cup (120g) pizza sauce\u003c/li\u003e\u003cli\u003e1 small onion, peeled and diced\u003c/li\u003e\u003cli\u003e1/4 each small green and red pepper, trimmed and diced\u003c/li\u003e\u003cli\u003e1/4 cup (45g) grated Parmesan cheese\u003c/li\u003e\u003cli\u003e1 cup (120g) grated Mozzarella cheese\u003c/li\u003e\u003cli\u003ethinly sliced pepperoni to cover as desired\u003c/li\u003e\u003c/ul\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9vYnEjomCYVRZwtqe0kIZ8hRFgsJwA3f2OkkvYDCNLG-8bRrMKfk34EWIFmqTdmvLhJNb4ADqKP-7S7HtYYAOtT67Vbyw8q4UsrEWUfySupEQxiKEHtfa7Q9m8sdmOQ5LySQPSMbOiNMqfEC4Al-F54HkyVHmc1zTsfNyXuRKFXBS4egXEAx5_xA7gc/s5184/IMG_6862.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9vYnEjomCYVRZwtqe0kIZ8hRFgsJwA3f2OkkvYDCNLG-8bRrMKfk34EWIFmqTdmvLhJNb4ADqKP-7S7HtYYAOtT67Vbyw8q4UsrEWUfySupEQxiKEHtfa7Q9m8sdmOQ5LySQPSMbOiNMqfEC4Al-F54HkyVHmc1zTsfNyXuRKFXBS4egXEAx5_xA7gc/w640-h480/IMG_6862.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI buy my ground beef frozen at the local farmers market. It is sold by the pound and is free range and organic.\u0026nbsp; At $6.99 a pound I consider it to be very reasonable.\u0026nbsp; It is traceable and is of a very good quality.\u0026nbsp; I have never had an issue with it.\u0026nbsp; It has always been of exceptional quality.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEver noticed when you buy supermarket ground beef it looks all lovely and red on the outside, but when you get to the inside, it is kind of grey?\u0026nbsp; I don't like that. I also don't like that the package of ground beef you get at the supermarket has come from a whole host of animals.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI know that this ground beef I buy is traceable as well as being just as red inside as it is on the outside. Call me picky if you like, but that's just the way I like my ground beef.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig98TK-IqYZPGILc4frTrXUyahDwIvYz5Cd9QN5iJDu72REGOk6s9E2aZ5-Vvyj9JvZtseSAjD5l6J6CZSuc_G_1_bxVAI9OLxuynPgMkYgsZq0CppoUKM08ZzGhnqJem9-Qmi9eCpxWgaF2xm_E-vJ0JnNY9LQO3iwFhjFgeXIZt7xsFdxGKtd4qNDUU/s5184/IMG_6863.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig98TK-IqYZPGILc4frTrXUyahDwIvYz5Cd9QN5iJDu72REGOk6s9E2aZ5-Vvyj9JvZtseSAjD5l6J6CZSuc_G_1_bxVAI9OLxuynPgMkYgsZq0CppoUKM08ZzGhnqJem9-Qmi9eCpxWgaF2xm_E-vJ0JnNY9LQO3iwFhjFgeXIZt7xsFdxGKtd4qNDUU/w640-h480/IMG_6863.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can cook rice specifically for this recipe (make sure you cool it down before using), or you can use leftover cooked rice.\u0026nbsp; One exceptionally good option is to use the already cooked rice that comes in the pouches in the shops.\u0026nbsp; I can think of two brands off the top of my head. Tilda and Uncle Ben's.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I used Uncle Ben's Garlic Butter cooked rice and it gave an excellent result, flavor wise.\u0026nbsp; \u0026nbsp;Plain or brown are also very good.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCyqPUpgxi2WVU9uyB2hsrefdlgsiiDSPk9FUs1MMVIRYuggbTUBLOpuQN8oycH1YcGWoW1NqgrSGsHwrp0VP7ECTHw6mXsCoMeMyxpiqNSB0yadVFLo3871l7JP0_6bhx2yoH3tKxGRR5CLi4TPIzyKH1ca67OYnf1JxZDFXqfhaUWY4FAvMGGEF46To/s4040/IMG_6866.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3016\" data-original-width\u003d\"4040\" height\u003d\"478\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCyqPUpgxi2WVU9uyB2hsrefdlgsiiDSPk9FUs1MMVIRYuggbTUBLOpuQN8oycH1YcGWoW1NqgrSGsHwrp0VP7ECTHw6mXsCoMeMyxpiqNSB0yadVFLo3871l7JP0_6bhx2yoH3tKxGRR5CLi4TPIzyKH1ca67OYnf1JxZDFXqfhaUWY4FAvMGGEF46To/w640-h478/IMG_6866.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI added some seasonings because it sounded rather plain otherwise.\u0026nbsp; They all worked well.\u0026nbsp; I also chose to use two kinds of cheese, Parmesan and Mozzarella.\u0026nbsp; Pizza just would not be pizza in my books without the two.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used a good store brand pizza sauce.\u0026nbsp; The garlic one.\u0026nbsp; It worked beautifully and we kept the toppings fairly simple today as my daughter was here, just peppers, onions, and pepperoni.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can go as crazy as you like with the toppings however. Chopped cooked bacon, ham, pineapple, olives, mushrooms, etc.\u0026nbsp; Just pick your favorites and run with them!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh7JrWzy6YH1_Xs5J1PVG7mmUELFgQMpUTjdySObUhnXrAmpakEopXiXgiZZrVvbA8siC5xN9XcEavoWRv5YVoWVx9-q8b0io3-TJ78s-DNfhaNuetdJfAPMT583QGhYcNnKBvFv6kqEmvijpcKJAU05e4Lp7EthLF2oRPD1sEVU8nVnsaQDAjIltvwmA/s4402/IMG_6868.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3457\" data-original-width\u003d\"4402\" height\u003d\"502\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh7JrWzy6YH1_Xs5J1PVG7mmUELFgQMpUTjdySObUhnXrAmpakEopXiXgiZZrVvbA8siC5xN9XcEavoWRv5YVoWVx9-q8b0io3-TJ78s-DNfhaNuetdJfAPMT583QGhYcNnKBvFv6kqEmvijpcKJAU05e4Lp7EthLF2oRPD1sEVU8nVnsaQDAjIltvwmA/w640-h502/IMG_6868.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE MEATZA PIE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNothing could be simpler.\u0026nbsp; I know I say that all the time, but its true. You will love the ease and simplicity of this!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter 10 inch round pie tin. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMix the beef, rice, seasonings and egg together to combine, mixing everything together well. Press this into the bottom and up the sides of the pie dish.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake for 20 minutes in the preheated oven. Remove from the oven. Drain off any liquid or fat which has accumulated.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2__TXjBHgPz0xSKBt10F06b4F-2sUAgQwTvzdM2GnU8IXulAH19LzoaQPXo4ha--DKsGWNM3pJ8wBhHd8eyNtzgRpDugvVh75cJgJGqHnoDk-kdgMWz56r-a6qsKf6_1V-msyiE7CmIVu2xGNNl29ysefGL6WHJDuyyR43wOQ47W47rBeoC0IHXPqq4U/s3602/IMG_6869.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"2963\" data-original-width\u003d\"3602\" height\u003d\"526\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2__TXjBHgPz0xSKBt10F06b4F-2sUAgQwTvzdM2GnU8IXulAH19LzoaQPXo4ha--DKsGWNM3pJ8wBhHd8eyNtzgRpDugvVh75cJgJGqHnoDk-kdgMWz56r-a6qsKf6_1V-msyiE7CmIVu2xGNNl29ysefGL6WHJDuyyR43wOQ47W47rBeoC0IHXPqq4U/w640-h526/IMG_6869.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSpread the pizza sauce evenly over top of the partially cooked meat. Sprinkle with the grated Parmesan cheese. Sprinkle the Mozzarella over top of the Parmesan cheese, reserving about a TBS to sprinkle over the top.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eScatter the top with the chopped onion and peppers. Lay out the pepperoni on top of these. Sprinkle with the reserved cheese.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eReturn to the oven and bake for a further 20 minutes (or longer) until the cheese has melted and started to brown and the meat is cooked through.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLeave to sit for 10 minutes before cutting into wedges to serve.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFGfQEqUO6hFnAZ1D879kV5TBeG3UgVWCuPk9ipDrsWsZAgmH5tgtEY9Ocr2esF3ifpHJQEw6BHbZPaFfEx_PqL8fGzMIEUgGwflNzRhWo5kW6yC9a6h5SpUvhkW4ySHHDgSF9E0P64T3gsB4SjCq_wQjoHBmmBsaS925jIGh5VEfxsyqk_WEbqJ-JZk8/s4293/IMG_6870.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3315\" data-original-width\u003d\"4293\" height\u003d\"494\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFGfQEqUO6hFnAZ1D879kV5TBeG3UgVWCuPk9ipDrsWsZAgmH5tgtEY9Ocr2esF3ifpHJQEw6BHbZPaFfEx_PqL8fGzMIEUgGwflNzRhWo5kW6yC9a6h5SpUvhkW4ySHHDgSF9E0P64T3gsB4SjCq_wQjoHBmmBsaS925jIGh5VEfxsyqk_WEbqJ-JZk8/w640-h494/IMG_6870.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"background-color: white;\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\" style\u003d\"background-color: white;\"\u003e\u003cp\u003eYou can use leftover cooked rice for this, brown or white. You can also use 1/2 of a pouch of ready cooked rice such as Tilda or Uncle Ben's. On this particular day I used 1/2 pouch of Uncle Ben's Garlic and Butter rice and it was delicious! You can always heat the remainder of the pouch of rice to serve on the side if desired.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpN1eKhz5-cdSb_VuJae6BLKTf1vgn_xTEmVWpyvIKwsahGJXVnNsoOnT5VEp2QHUteptAHCDr48hFk-Y0LABMKtq9tzpUWGYuZgR2G6n3sPE8eA1DPqDs80h0kz_WwShS7ZHOVN-DW99mgFHkG5QG8tU4LENZg5Vk9FQVkoERTbc7Nh3yQqQ9hv1FEE/s3897/IMG_6871.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"3897\" height\u003d\"638\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpN1eKhz5-cdSb_VuJae6BLKTf1vgn_xTEmVWpyvIKwsahGJXVnNsoOnT5VEp2QHUteptAHCDr48hFk-Y0LABMKtq9tzpUWGYuZgR2G6n3sPE8eA1DPqDs80h0kz_WwShS7ZHOVN-DW99mgFHkG5QG8tU4LENZg5Vk9FQVkoERTbc7Nh3yQqQ9hv1FEE/w640-h638/IMG_6871.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003eI served this simply,\u0026nbsp; with a tossed salad on the side, and found it to be quite ample.\u0026nbsp; I think this is a dish that children will love and men too!\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was a deliciously unique way of presenting a meatloaf.\u0026nbsp; Terribly adaptable to all kinds of flavors and tastes!\u0026nbsp; Quick, easy, economical.\u0026nbsp; You can't ask for more than that!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhquykpX0PJpZ8G4T3jWoSiDnCzDxdvKWHHwtpQhVkUi_eDRLTE7EzSHtAhfVfYm41I2edrcUdXJTPkNiea1SmL23X8GtHV9q3ih1H8XmeMCutqGHy553vWlXiqQnstRuZnhQC9qv9abSFqrLhuYKs6Lk-8SZymd4SRIGsHYRtujcuXBoDxljNZlMZRhDQ/s3866/IMG_6872.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3178\" data-original-width\u003d\"3866\" height\u003d\"526\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhquykpX0PJpZ8G4T3jWoSiDnCzDxdvKWHHwtpQhVkUi_eDRLTE7EzSHtAhfVfYm41I2edrcUdXJTPkNiea1SmL23X8GtHV9q3ih1H8XmeMCutqGHy553vWlXiqQnstRuZnhQC9qv9abSFqrLhuYKs6Lk-8SZymd4SRIGsHYRtujcuXBoDxljNZlMZRhDQ/w640-h526/IMG_6872.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAre you looking for delicious Ground Beef Recipes?\u0026nbsp; I have plenty more where this comes from. Some of my favorites are:\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/08/street-style-beeftacos.html\" rel\u003d\"\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eSTREET STYLE BEEF TACOS\u003c/a\u003e\u003c/b\u003e\u0026nbsp;- Delicious, perfectly spiced chopped steak served on homemade tortillas with all of your favorite taco toppings.\u0026nbsp; Also included is a recipe for your own homemade Avocado Cream to top them with.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit; letter-spacing: 0.3px;\"\u003eThese are quite simply one of my favorite tacos.\u0026nbsp; Not too spicy, although if you are a lover of heat you can certainly amp them up.\u0026nbsp; These are fantastically tasty!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/01/oven-hash.html\" rel\u003d\"\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eOVEN HASH\u003c/a\u003e\u003c/b\u003e\u0026nbsp;-\u0026nbsp;\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003eEconomical and honest ingredients combined to make a delicious meal that your family will love.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003eNot a hash with potatoes, but a delicious mixture of spiced minced beef, baked with tomatoes, onions and noodles. Comfort food. Family food. Simple, maybe . . . but never plain.\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/01/cowboy-casserole.html\" rel\u003d\"\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eCOWBOY CASSEROLE\u003c/a\u003e\u003c/b\u003e\u003cspan style\u003d\"letter-spacing: 0.3px; text-align: justify;\"\u003e\u0026nbsp;- A tasty combination of baked beans, ground beef and BBQ sauce, popped into a casserole dish and topped with some drop biscuits and cheese.\u0026nbsp; Its such a simple make but incredibly delicious. This is a real family pleaser as well as being something that is popular at Pot Lucks!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XCFrxeprUOVm3D5TScXRYZ92wn-EHMMBxvGAI1gC7QGxqV-MTrc-3eOLA-mJDgT8kdVrYh_EOdDDyT5cd4c7XPXuJ9vyDK94AHOAuvbGXG3R3ir4x5SLKk2DayTVEw6ZQhMuwNBTV9PISeuVaVi_lx9PKi4znBnCbdcwkJmWuWJgDuvt79GOZN-zMFw/w640-h480/cover%20meatza%20pie.JPG\",\"name\":\"Meatza Pie\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"A meatloaf by any other name, this delicious version will convert any pizza lover into a meatloaf lover!\",\"yield\":\"4 - 6 (depending on appetites)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pound extra lean ground beef\",\"1 cup cooked rice (see recipe notes)\",\"1 large clove garlic, peeled and minced\",\"1 large free range egg, lightly beaten\",\"salt and black pepper to taste\",\"1/2 tsp Italian seasoning\",\"1/2 cup (120g) pizza sauce\",\"1 small onion, peeled and diced\",\"1/4 each small green and red pepper, trimmed and diced\",\"1/4 cup (45g) grated Parmesan cheese\",\"1 cup (120g) grated Mozzarella cheese\",\"thinly sliced pepperoni to cover as desired\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4. Butter 10 inch round pie tin. Set aside.\",\"Mix the beef, rice, seasonings and egg together to combine, mixing everything together well. Press this into the bottom and up the sides of the pie dish.\",\"Bake for 20 minutes in the preheated oven. Remove from the oven. Drain off any liquid or fat which has accumulated.\",\"Spread the pizza sauce evenly over top of the partially cooked meat. Sprinkle with the grated Parmesan cheese. Sprinkle the Mozzarella over top of the Parmesan cheese, reserving about a TBS to sprinkle over the top.\",\"Scatter the top with the chopped onion and peppers. Lay out the pepperoni on top of these. Sprinkle with the reserved cheese.\",\"Return to the oven and bake for a further 20 minutes (or longer) until the cheese has melted and started to brown and the meat is cooked through.\",\"Leave to sit for 10 minutes before cutting into wedges to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4691336702049\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Meatza Pie\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XCFrxeprUOVm3D5TScXRYZ92wn-EHMMBxvGAI1gC7QGxqV-MTrc-3eOLA-mJDgT8kdVrYh_EOdDDyT5cd4c7XPXuJ9vyDK94AHOAuvbGXG3R3ir4x5SLKk2DayTVEw6ZQhMuwNBTV9PISeuVaVi_lx9PKi4znBnCbdcwkJmWuWJgDuvt79GOZN-zMFw/w640-h480/cover%20meatza%20pie.JPG\" title\u003d\"Meatza Pie\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eMeatza Pie\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e4 - 6 (depending on appetites)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 40 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 55 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA meatloaf by any other name, this delicious version will convert any pizza lover into a meatloaf lover!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 pound extra lean ground beef\u003c/li\u003e\u003cli\u003e1 cup cooked rice (see recipe notes)\u003c/li\u003e\u003cli\u003e1 large clove garlic, peeled and minced\u003c/li\u003e\u003cli\u003e1 large free range egg, lightly beaten\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e1/2 tsp Italian seasoning\u003c/li\u003e\u003cli\u003e1/2 cup (120g) pizza sauce\u003c/li\u003e\u003cli\u003e1 small onion, peeled and diced\u003c/li\u003e\u003cli\u003e1/4 each small green and red pepper, trimmed and diced\u003c/li\u003e\u003cli\u003e1/4 cup (45g) grated Parmesan cheese\u003c/li\u003e\u003cli\u003e1 cup (120g) grated Mozzarella cheese\u003c/li\u003e\u003cli\u003ethinly sliced pepperoni to cover as desired\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter 10 inch round pie tin. Set aside.\u003c/li\u003e\u003cli\u003eMix the beef, rice, seasonings and egg together to combine, mixing everything together well. Press this into the bottom and up the sides of the pie dish.\u003c/li\u003e\u003cli\u003eBake for 20 minutes in the preheated oven. Remove from the oven. Drain off any liquid or fat which has accumulated.\u003c/li\u003e\u003cli\u003eSpread the pizza sauce evenly over top of the partially cooked meat. Sprinkle with the grated Parmesan cheese. Sprinkle the Mozzarella over top of the Parmesan cheese, reserving about a TBS to sprinkle over the top.\u003c/li\u003e\u003cli\u003eScatter the top with the chopped onion and peppers. Lay out the pepperoni on top of these. Sprinkle with the reserved cheese.\u003c/li\u003e\u003cli\u003eReturn to the oven and bake for a further 20 minutes (or longer) until the cheese has melted and started to brown and the meat is cooked through.\u003c/li\u003e\u003cli\u003eLeave to sit for 10 minutes before cutting into wedges to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eYou can use leftover cooked rice for this, brown or white. You can also use 1/2 of a pouch of ready cooked rice such as Tilda or Uncle Ben's. On this particular day I used 1/2 pouch of Uncle Ben's Garlic and Butter rice and it was delicious! You can always heat the remainder of the pouch of rice to serve on the side if desired.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThanks so much for visiting! 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text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eFollow me on Bloglovin\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2253348323285621514/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/08/meatza-pie.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2253348323285621514"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2253348323285621514"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/08/meatza-pie.html","title":"Meatza Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XCFrxeprUOVm3D5TScXRYZ92wn-EHMMBxvGAI1gC7QGxqV-MTrc-3eOLA-mJDgT8kdVrYh_EOdDDyT5cd4c7XPXuJ9vyDK94AHOAuvbGXG3R3ir4x5SLKk2DayTVEw6ZQhMuwNBTV9PISeuVaVi_lx9PKi4znBnCbdcwkJmWuWJgDuvt79GOZN-zMFw/s72-w640-c-h480/cover%20meatza%20pie.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4439268931935265293"},"published":{"$t":"2023-05-23T07:00:00.150+01:00"},"updated":{"$t":"2023-05-23T07:00:00.144+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"macaroni"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ground Beef"}],"title":{"type":"text","$t":"Macaroni and Cheese Meatloaf Casserole"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSklrCyuqsOq0kR1SNPHf3TzKepddoosVlME_glccHLT8rvE6qiwQzTvucQqJCNOsFdh1MN9RpJkjK1-0lq0mQVEmfhFEAaAgabvHs4lf2UjZF_ySXCzEZFw9DlZZKk5i_pez5wGGTzlnuQGxcF3p9p6EW-U6OrIoMN375QQ3V2hwLex8E5NLTsAHJ/s5184/IMG_5750.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Macaroni and Cheese Meatloaf Casserole\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSklrCyuqsOq0kR1SNPHf3TzKepddoosVlME_glccHLT8rvE6qiwQzTvucQqJCNOsFdh1MN9RpJkjK1-0lq0mQVEmfhFEAaAgabvHs4lf2UjZF_ySXCzEZFw9DlZZKk5i_pez5wGGTzlnuQGxcF3p9p6EW-U6OrIoMN375QQ3V2hwLex8E5NLTsAHJ/w640-h480/IMG_5750.JPG\" title\u003d\"Macaroni and Cheese Meatloaf Casserole\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIf your family are fans of meatloaf and of macaroni and cheese, then they are going to absolutely fall in love with this fabulously tasty casserole recipe.\u0026nbsp; Macaroni and Cheese Meatloaf Casserole combines these two loves in the most delicious way!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eFirst of all you have a wonderfully moist and tasty meatloaf base, glazed with a BBQ glaze.\u0026nbsp; This gets baked and then topped off with a lush macaroni and cheese.\u0026nbsp; The two then get baked together until all of those wonderful flavors meld together beautifully!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCnS3aqekXWEEX6npieiI2RnFBEQkKdeXf1ArhXJqMk4Edm65yUnY0RUxhVZA2NZC59dcD_U7WBBAT_T2kReIvKt3Vhoywmxj8qKotgMuD4ed1cZVOpvdzpCs0HCfI6vz6ZAFOqDLsStpfoDd0TBA4_Mw5kFGvHIIv0apVTmSb5VBdwvjRDXUNxRd/s5184/IMG_5751.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Macaroni and Cheese Meatloaf Casserole\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCnS3aqekXWEEX6npieiI2RnFBEQkKdeXf1ArhXJqMk4Edm65yUnY0RUxhVZA2NZC59dcD_U7WBBAT_T2kReIvKt3Vhoywmxj8qKotgMuD4ed1cZVOpvdzpCs0HCfI6vz6ZAFOqDLsStpfoDd0TBA4_Mw5kFGvHIIv0apVTmSb5VBdwvjRDXUNxRd/w640-h480/IMG_5751.JPG\" title\u003d\"Macaroni and Cheese Meatloaf Casserole\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI adapted the recipe from one I found on a blog called \u003ca href\u003d\"https://fullbellies.blogspot.com/2022/08/macaroni-and-cheese-meatloaf-casseroles.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFull Bellies Happy Kids\u003c/a\u003e. She in turn had adapted it from a page called \u003ca href\u003d\"https://www.thisisnotdietfood.com/mac-and-cheese-meatloaf-casserole/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eThis is Not Diet Food\u003c/a\u003e.\u0026nbsp; How can you not love blogs with names like that!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI took the liberty of cutting the recipe in half. The original baked in a 9 by 13 inch baking dish. My version cooks in a 9 inch square dish.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eMake sure your dish is not too shallow as the macaroni and cheese could bubble over if it is. Mine was right on the verge of doing so, but didn't, thank goodness. I hate oven messes.\u0026nbsp; If you don't have a deep dish, then place your casserole dish on a baking tray, just in case.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhECDHF5Zg-um_3YZ0o7KuYEbaESy5MIx8oD8cSyJQISMC2N6rLCB7OUiA0kMujAf4Ve6kSX6pyPQ6eSdfZnV-4bBslnIDeFI3tYVNc8RMAR2_1ixPU2zCTK3t6rVewjOMJfTPPa5EP8hFZ_FaGi1tf0vyq-d2P-FuhpI6q93xZhLqscOeVmHBvMpxH/s5184/IMG_5752.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Macaroni and Cheese Meatloaf Casserole\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhECDHF5Zg-um_3YZ0o7KuYEbaESy5MIx8oD8cSyJQISMC2N6rLCB7OUiA0kMujAf4Ve6kSX6pyPQ6eSdfZnV-4bBslnIDeFI3tYVNc8RMAR2_1ixPU2zCTK3t6rVewjOMJfTPPa5EP8hFZ_FaGi1tf0vyq-d2P-FuhpI6q93xZhLqscOeVmHBvMpxH/w640-h480/IMG_5752.JPG\" title\u003d\"Macaroni and Cheese Meatloaf Casserole\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe meatloaf base for this is very similar to the meatloaf from the package of onion soup mix. If you would rather use your own recipe, then by all means do so.\u0026nbsp; Make sure it is a recipe that uses one pound of ground beef.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always buy my ground beef at the local farmers market. It is excellent.\u0026nbsp; Locally raised grass fed beef. I\u0026nbsp; pay a little bit more but you cannot put a price on good providence.\u0026nbsp; I know the meat is good and that it hasn't come from a bazillion cows all ground up together. 'Nuff said.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbKp152jGl3gZhecTk1wyiiwQbvss2vNGQa1H77KFfRgtAr0TfEgws0bkOnVtmkPxLZ60NMea2C2aAc6kkECXHitohDn4rPcQ3yvKimfvAP0jgv0zAPadD5xvd4d0feRHM-6GgpSfWUuKX90kUNvfC67UZYMUthLi7qUPvHwgoDJs-BJQ8gJdA04E8/s5184/IMG_5753.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Macaroni and Cheese Meatloaf Casserole\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbKp152jGl3gZhecTk1wyiiwQbvss2vNGQa1H77KFfRgtAr0TfEgws0bkOnVtmkPxLZ60NMea2C2aAc6kkECXHitohDn4rPcQ3yvKimfvAP0jgv0zAPadD5xvd4d0feRHM-6GgpSfWUuKX90kUNvfC67UZYMUthLi7qUPvHwgoDJs-BJQ8gJdA04E8/w640-h480/IMG_5753.JPG\" title\u003d\"Macaroni and Cheese Meatloaf Casserole\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE MACARONI AND CHEESE MEATLOAF CASSEROLE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple ordinary every day ingredients. I don't think there is anything outrageously outlandish or difficult to procure in this.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the meat layer:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (125g) tomato ketchup\u003c/li\u003e\u003cli\u003e1/2 cup (125g) BBQ sauce\u003c/li\u003e\u003cli\u003e1 pound (453g) lean ground beef\u003c/li\u003e\u003cli\u003e15 Ritz style crackers\u003c/li\u003e\u003cli\u003e1 ounce dry onion soup mix (1/2 packet)\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the macaroni cheese layer:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 cups (175g) dry macaroni noodles\u003c/li\u003e\u003cli\u003e1 cup (240ml) whole milk\u003c/li\u003e\u003cli\u003e1/2 can condensed cheddar cheese soup (see note)\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1/2 tsp black pepper\u003c/li\u003e\u003cli\u003e1/2 TBS garlic powder (not salt)\u003c/li\u003e\u003cli\u003e1/2 TBS onion powder (not salt)\u003c/li\u003e\u003cli\u003e2 cups (240g) mozzarella and cheddar cheese blend, divided\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCDCwdpHaCa6IEeo2rDXHx8ltZQz8OQjNbvpj1qKIs6FRzBHGmL5EsNy5_pk2ryyuv6z1KUl0uW6ZtFAdQPUucd1z_5IreRYR_gvfh3gy6oZo1QLVy2RhZXnIjvc-IOZSf29QvNKU03fqe3sXRk-jxqBK_MStjFMPABq4I_qfLR_bxiJzES504fct1/s5184/IMG_5754.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Macaroni and Cheese Meatloaf Casserole\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCDCwdpHaCa6IEeo2rDXHx8ltZQz8OQjNbvpj1qKIs6FRzBHGmL5EsNy5_pk2ryyuv6z1KUl0uW6ZtFAdQPUucd1z_5IreRYR_gvfh3gy6oZo1QLVy2RhZXnIjvc-IOZSf29QvNKU03fqe3sXRk-jxqBK_MStjFMPABq4I_qfLR_bxiJzES504fct1/w640-h480/IMG_5754.JPG\" title\u003d\"Macaroni and Cheese Meatloaf Casserole\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eI've already told you where I get my beef. If you are not fond of beef, then you can use ground turkey, or you can use a mix of beef and pork.\u0026nbsp; Or one pound of your favorite meat loaf mixture.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eYou can use any short buttery type of cracker. TUC would be good as well. I would not use flavored crackers.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI know that onion soup mix can sometimes be difficult to find in the UK.\u0026nbsp; I used to buy mine on Amazon.\u0026nbsp; Alternately you can use a finely chopped onion, or some dried onion flakes, and a couple of beef stock cubes, crumbled to a powder. (I would use about 3 TBS of the onion flakes and 2 stock cubes.)\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIsER--jtMlPeyYAKGR8ybyC4G1DMpzJeyVw6xwZhg4jdFC7VZ6Z6NrXNKtDBMzfdKYcWQGaQ7g4o1wuSw_Q-l_v6PrmkOuYv3dpIG2toA08Z1K3kwV3JGkguJWPRsqB_J0LWAhgY00Cp4rvhHQaBACOirXAXDzMqsjmwcaWsXK7lsx-Vr-0Tftq4/s3758/IMG_5764.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Macaroni and Cheese Meatloaf Casserole\" border\u003d\"0\" data-original-height\u003d\"3041\" data-original-width\u003d\"3758\" height\u003d\"518\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIsER--jtMlPeyYAKGR8ybyC4G1DMpzJeyVw6xwZhg4jdFC7VZ6Z6NrXNKtDBMzfdKYcWQGaQ7g4o1wuSw_Q-l_v6PrmkOuYv3dpIG2toA08Z1K3kwV3JGkguJWPRsqB_J0LWAhgY00Cp4rvhHQaBACOirXAXDzMqsjmwcaWsXK7lsx-Vr-0Tftq4/w640-h518/IMG_5764.JPG\" title\u003d\"Macaroni and Cheese Meatloaf Casserole\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also appreciate that condensed cheddar cheese soup is not easy to find in the UK, so I have provided a very acceptable alternative in the recipe notes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used a ready grated mozzarella and cheddar cheese blend.\u0026nbsp; Also make sure you use the onion and garlic powders and not salt.\u0026nbsp; If you use the salts, the dish will be far too salty. If you only have the salts, then don't add any additional salt and use only half the amount.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeGeVot1suHar_ebTtLkVO3NpSwfYT1Ao8oCr6hR0Dnf5pQnndmmJWtesPCe7jEpbEELm1Y9VjBMBKHnvg1AhJjSFpj-X1WAmKIE0UxCWNLYJ9-BQTPHOOVhcSuwgdSGeA0X4czzft3ESZwuqE8RDcxf8IQWuq2izXIPVni-mvLonFvgRAJZo9bYkD/s4220/IMG_5763.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Macaroni and Cheese Meatloaf Casserole\" border\u003d\"0\" data-original-height\u003d\"3538\" data-original-width\u003d\"4220\" height\u003d\"536\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeGeVot1suHar_ebTtLkVO3NpSwfYT1Ao8oCr6hR0Dnf5pQnndmmJWtesPCe7jEpbEELm1Y9VjBMBKHnvg1AhJjSFpj-X1WAmKIE0UxCWNLYJ9-BQTPHOOVhcSuwgdSGeA0X4czzft3ESZwuqE8RDcxf8IQWuq2izXIPVni-mvLonFvgRAJZo9bYkD/w640-h536/IMG_5763.JPG\" title\u003d\"Macaroni and Cheese Meatloaf Casserole\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cb\u003eHOW TO MAKE MACARONI AND CHEESE MEATLOAF CASSEROLE\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIt might seem like a long recipe, but it really goes together very simply and quickly.\u0026nbsp; Its not complicated at all. You are in for a real treat!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*F/180*C/gas mark 4. Butter a 9 inch square baking dish. Set aside. Put a saucepan of lightly salted water on to boil.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePlace the crackers into a zip lock baggie and crush until fine with a rolling pin.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk the tomato ketchup and BBQ sauce together in a medium sized mixing bowl. Remove half and set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCrumble the beef into the bowl. Add the cracker crumbs, onion soup mix and egg. Mix together gently with a fork until well combined. Dump into your prepared baking dish and pat out evenly. Spread the reserved ketchup/BBQ sauce mixture evenly over top.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake in the preheated oven for 30 minutes.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVO8d_tyQA4nPBzPKCkzWyFQm4_D7WXlhU2-ItA2dZ61ftd6ez3BPG0AKFXW7F4PfcDyUKHgO42SC26esJx4FcBSdAPYbCo5wyMC2wPE33d6zHuowtvnApnUIhuoBDGFiO0BGtyfUSe_TIA2oUMh4l86FDTIqjQj5mrgfpza8aGyGplPU3y6Uohlju/s4316/IMG_5762.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Macaroni and Cheese Meatloaf Casserole\" border\u003d\"0\" data-original-height\u003d\"3353\" data-original-width\u003d\"4316\" height\u003d\"498\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVO8d_tyQA4nPBzPKCkzWyFQm4_D7WXlhU2-ItA2dZ61ftd6ez3BPG0AKFXW7F4PfcDyUKHgO42SC26esJx4FcBSdAPYbCo5wyMC2wPE33d6zHuowtvnApnUIhuoBDGFiO0BGtyfUSe_TIA2oUMh4l86FDTIqjQj5mrgfpza8aGyGplPU3y6Uohlju/w640-h498/IMG_5762.JPG\" title\u003d\"Macaroni and Cheese Meatloaf Casserole\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhile the meatloaf base is baking, make your macaroni and cheese. Cook the macaroni noodles in the boiling salted water according to the package directions. Drain well and rinse with cold water. Drain again.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk the cheddar cheese soup and milk together in a large bowl. Whisk in the salt, pepper, garlic powder and onion powder. Make sure everything is well combined. Fold in the cooked macaroni and half of the cheese.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAfter the half hour cook time for the meatloaf has finished, remove it from the oven. Pour the macaroni mixture over top, spreading it out evenly. Sprinkle the remaining Cheese over top.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eReturn the baking dish to the oven and bake for a further 20 to 25 minutes, until the cheese has melted and the casserole is bubbling around the edges.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLeave to sit and settle for about 5 minutes before serving. Delicious!\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrzdCkz3L4ffvoKHH_w1czKhUd7X_iU_7cmmWCavvTXnK03YEa1Js5WizYgK-GSVGoAc_uNfhg_6Z-ERdvNqFc8M2-YYK4rTJfTevRLhtjUYX6inUPXKgPK5JK61oOjmb2MjB76MrKga3qkBAzrGYcVGXVGOlpr6t72tmtRcqLR9zyIEBNyfVYsE4o/s4219/IMG_5761.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Macaroni and Cheese Meatloaf Casserole\" border\u003d\"0\" data-original-height\u003d\"3743\" data-original-width\u003d\"4219\" height\u003d\"568\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrzdCkz3L4ffvoKHH_w1czKhUd7X_iU_7cmmWCavvTXnK03YEa1Js5WizYgK-GSVGoAc_uNfhg_6Z-ERdvNqFc8M2-YYK4rTJfTevRLhtjUYX6inUPXKgPK5JK61oOjmb2MjB76MrKga3qkBAzrGYcVGXVGOlpr6t72tmtRcqLR9zyIEBNyfVYsE4o/w640-h568/IMG_5761.JPG\" title\u003d\"Macaroni and Cheese Meatloaf Casserole\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"background-color: white;\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\" style\u003d\"background-color: white;\"\u003e\u003cp\u003eIf you cannot get the cheddar cheese soup, you can make a simple cheese sauce. Melt 2 TBS of butter in a saucepan. Whisk in 2 TBS of plain flour. Cook for a minute, then slowly whisk in 2 cups (480ml) of milk. Cook, whisking constantly, over medium heat until the mixture bubbles and thickens.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eWhisk in 1/4 of the cheese, stirring to melt the cheese. Whisk in the seasonings. Leave to cool and then fold in the macaroni, and 1/4 more of the cheese. Pour on top of the meatloaf, cover with the remaining cheese and bake as above.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eAlternately you can use half a tin of condensed mushroom soup, undiluted, in the place of the cheddar cheese soup and put together as per the recipe.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUOt3ue7GzyDaTuf39OxFBht-EO_qejzTRT-Z1JbOqCyGLnJYpIyvpvLqWs5qA2KE8yhyPgHZ-4Jlm_gMmttszra_davdMEMwoI3TDxLFXpZ1e6QsTGjHsdX_bZiH6JhKpp9ViJsKLHf6LD2NGjDNU0yD2ztZd95lihisz05rlojxozBFiuCWdthOQ/s4173/IMG_5758.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Macaroni and Cheese Meatloaf Casserole\" border\u003d\"0\" data-original-height\u003d\"3322\" data-original-width\u003d\"4173\" height\u003d\"510\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUOt3ue7GzyDaTuf39OxFBht-EO_qejzTRT-Z1JbOqCyGLnJYpIyvpvLqWs5qA2KE8yhyPgHZ-4Jlm_gMmttszra_davdMEMwoI3TDxLFXpZ1e6QsTGjHsdX_bZiH6JhKpp9ViJsKLHf6LD2NGjDNU0yD2ztZd95lihisz05rlojxozBFiuCWdthOQ/w640-h510/IMG_5758.JPG\" title\u003d\"Macaroni and Cheese Meatloaf Casserole\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis really was delicious. It was far too much for just myself (at half the recipe) so I took 3/4 of it over to my sister so that she didn't have to cook supper for them tonight. They just loved it!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy sister works so hard to make a delicious meal for my father and Dan every day, I thought it would be a real treat for her not to have to cook for a change!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are a single person on your own, you could break this down into four single serve casserole dishes and bake as above. The bake times would be cut in about half.\u0026nbsp; Wrap the extras up tightly and freeze for another time.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThaw out overnight in the refrigerator when you are ready to eat. To reheat I would cover the top with foil and then bake for about 20 minutes at 350*F/180*C/gas mark 4 until heated through.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxF8uujFwdDIYygtriL7yfTAefDMOmY7o4I5nfkPSAxLsKtYLB_qU3bZ6gwCt6IqSacxjwcwdHykglgc1IuNtpYDX5vLtrPr6mrlqENvFdWdMcMuhi-y0kRnvQZWUbBmGTwW9dvOWPAFbkHReeQ75TBVyK61T8NfDET3hA0gJCpmeIdXUtMAkP3FO/s4622/IMG_5766.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Macaroni and Cheese Meatloaf Casserole\" border\u003d\"0\" data-original-height\u003d\"3440\" data-original-width\u003d\"4622\" height\u003d\"476\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxF8uujFwdDIYygtriL7yfTAefDMOmY7o4I5nfkPSAxLsKtYLB_qU3bZ6gwCt6IqSacxjwcwdHykglgc1IuNtpYDX5vLtrPr6mrlqENvFdWdMcMuhi-y0kRnvQZWUbBmGTwW9dvOWPAFbkHReeQ75TBVyK61T8NfDET3hA0gJCpmeIdXUtMAkP3FO/w640-h476/IMG_5766.JPG\" title\u003d\"Macaroni and Cheese Meatloaf Casserole\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eIf your family loves ground beef casseroles, they might also enjoy one of these:\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/01/cowboy-casserole.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCOWBOY CASSEROLE\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; A base of ground beef and baked beans with the addition of BBQ flavors.\u0026nbsp; This is topped with a drop biscuit and cheese topping.\u0026nbsp; A real family favorite. All you need on the side is a salad and or a vegetable of some sort.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2015/02/beef-and-potato-casserole.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2015/02/beef-and-potato-casserole.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eHAMBURGER AND POTATO CASSEROLE\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; This tasty casserole is very different from the traditional Cottage Pie. Amazingly delicious, this\u003cspan style\u003d\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003e\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003ecasserole is made by layering potatoes, tinned soup and cheese in a dish along with cooked ground beef.\u0026nbsp; Simple ingredients that taste delicious when put together. Everyone always loves this.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSklrCyuqsOq0kR1SNPHf3TzKepddoosVlME_glccHLT8rvE6qiwQzTvucQqJCNOsFdh1MN9RpJkjK1-0lq0mQVEmfhFEAaAgabvHs4lf2UjZF_ySXCzEZFw9DlZZKk5i_pez5wGGTzlnuQGxcF3p9p6EW-U6OrIoMN375QQ3V2hwLex8E5NLTsAHJ/w640-h480/IMG_5750.JPG\",\"name\":\"Macaroni and Cheese Meatloaf Casserole\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"description\":\"This delicious casserole is a perfect comfort food family pleaser. I cut the recipe in half from the original, and it was still a very generous casserole. Incredibly tasty!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/2 cup (125g) tomato ketchup\",\"1/2 cup (125g) BBQ sauce\",\"1 pound (453g) lean ground beef\",\"15 Ritz style crackers\",\"1 ounce dry onion soup mix (1/2 packet)\",\"1 large free range egg\",\"1 1/2 cups (175g) dry macaroni noodles\",\"1 cup (240ml) whole milk\",\"1/2 can condensed cheddar cheese soup (see note)\",\"1/2 tsp salt\",\"1/2 tsp black pepper\",\"1/2 TBS garlic powder (not salt)\",\"1/2 TBS onion powder (not salt)\",\"2 cups (240g) mozzarella and cheddar cheese blend, divided\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/gas mark 4. Butter a 9 inch square baking dish. Set aside. Put a saucepan of lightly salted water on to boil.\",\"Place the crackers into a zip lock baggie and crush until fine with a rolling pin.\",\"Whisk the tomato ketchup and BBQ sauce together in a medium sized mixing bowl. Remove half and set aside.\",\"Crumble the beef into the bowl. Add the cracker crumbs, onion soup mix and egg. Mix together gently with a fork until well combined. Dump into your prepared baking dish and pat out evenly. Spread the reserved ketchup/BBQ sauce mixture evenly over top.\",\"Bake in the preheated oven for 30 minutes.\",\"While the meatloaf base is baking, make your macaroni and cheese. Cook the macaroni noodles in the boiling salted water according to the package directions. Drain well and rinse with cold water. Drain again.\",\"Whisk the cheddar cheese soup and milk together in a large bowl. Whisk in the salt, pepper, garlic powder and onion powder. Make sure everything is well combined.Fold in the cooked macaroni and half of the cheese.\",\"After the half hour cook time for the meatloaf has finished, remove it from the oven. Pour the macaroni mixture over top, spreading it out evenly. Sprinkle the remaining Cheese over top.\",\"Return the baking dish to the oven and bake for a further 20 to 25 minutes, until the cheese has melted and the casserole is bubbling around the edges.\",\"Leave to sit and settle for about 5 minutes before serving. Delicious!\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4684776753946\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e4\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Macaroni and Cheese Meatloaf Casserole\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSklrCyuqsOq0kR1SNPHf3TzKepddoosVlME_glccHLT8rvE6qiwQzTvucQqJCNOsFdh1MN9RpJkjK1-0lq0mQVEmfhFEAaAgabvHs4lf2UjZF_ySXCzEZFw9DlZZKk5i_pez5wGGTzlnuQGxcF3p9p6EW-U6OrIoMN375QQ3V2hwLex8E5NLTsAHJ/w640-h480/IMG_5750.JPG\" title\u003d\"Macaroni and Cheese Meatloaf Casserole\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eMacaroni and Cheese Meatloaf Casserole\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 1 Hour\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 15 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis delicious casserole is a perfect comfort food family pleaser. I cut the recipe in half from the original, and it was still a very generous casserole. Incredibly tasty!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the meat layer:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (125g) tomato ketchup\u003c/li\u003e\u003cli\u003e1/2 cup (125g) BBQ sauce\u003c/li\u003e\u003cli\u003e1 pound (453g) lean ground beef\u003c/li\u003e\u003cli\u003e15 Ritz style crackers\u003c/li\u003e\u003cli\u003e1 ounce dry onion soup mix (1/2 packet)\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the macaroni cheese layer:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 cups (175g) dry macaroni noodles\u003c/li\u003e\u003cli\u003e1 cup (240ml) whole milk\u003c/li\u003e\u003cli\u003e1/2 can condensed cheddar cheese soup (see note)\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1/2 tsp black pepper\u003c/li\u003e\u003cli\u003e1/2 TBS garlic powder (not salt)\u003c/li\u003e\u003cli\u003e1/2 TBS onion powder (not salt)\u003c/li\u003e\u003cli\u003e2 cups (240g) mozzarella and cheddar cheese blend, divided\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/gas mark 4. Butter a 9 inch square baking dish. Set aside. Put a saucepan of lightly salted water on to boil.\u003c/li\u003e\u003cli\u003ePlace the crackers into a zip lock baggie and crush until fine with a rolling pin.\u003c/li\u003e\u003cli\u003eWhisk the tomato ketchup and BBQ sauce together in a medium sized mixing bowl. Remove half and set aside.\u003c/li\u003e\u003cli\u003eCrumble the beef into the bowl. Add the cracker crumbs, onion soup mix and egg. Mix together gently with a fork until well combined. Dump into your prepared baking dish and pat out evenly. Spread the reserved ketchup/BBQ sauce mixture evenly over top.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 30 minutes.\u003c/li\u003e\u003cli\u003eWhile the meatloaf base is baking, make your macaroni and cheese. Cook the macaroni noodles in the boiling salted water according to the package directions. Drain well and rinse with cold water. Drain again.\u003c/li\u003e\u003cli\u003eWhisk the cheddar cheese soup and milk together in a large bowl. Whisk in the salt, pepper, garlic powder and onion powder. Make sure everything is well combined.Fold in the cooked macaroni and half of the cheese.\u003c/li\u003e\u003cli\u003eAfter the half hour cook time for the meatloaf has finished, remove it from the oven. Pour the macaroni mixture over top, spreading it out evenly. Sprinkle the remaining Cheese over top.\u003c/li\u003e\u003cli\u003eReturn the baking dish to the oven and bake for a further 20 to 25 minutes, until the cheese has melted and the casserole is bubbling around the edges.\u003c/li\u003e\u003cli\u003eLeave to sit and settle for about 5 minutes before serving. Delicious!\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eIf you cannot get the cheddar cheese soup, you can make a simple cheese sauce. Melt 2 TBS of butter in a saucepan. Whisk in 2 TBS of plain flour. Cook for a minute, then slowly whisk in 2 cups (480ml) of milk. Cook, whisking constantly, over medium heat until the mixture bubbles and thickens. Whisk in 1/4 of the cheese, stirring to melt the cheese. Whisk in the seasonings. Leave to cool and then fold in the macaroni, and 1/4 more of the cheese. Pour on top of the meatloaf, cover with the remaining cheese and bake as above.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eAlternately you can use half a tin of condensed mushroom soup, undiluted, in the place of the cheddar cheese soup and put together as per the recipe.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thank you so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003e\u0026nbsp;Follow me on Bloglovin\u003c/b\u003e\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/4439268931935265293/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/05/macaroni-and-cheese-meatloaf-casserole.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/4439268931935265293"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/4439268931935265293"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/05/macaroni-and-cheese-meatloaf-casserole.html","title":"Macaroni and Cheese Meatloaf Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSklrCyuqsOq0kR1SNPHf3TzKepddoosVlME_glccHLT8rvE6qiwQzTvucQqJCNOsFdh1MN9RpJkjK1-0lq0mQVEmfhFEAaAgabvHs4lf2UjZF_ySXCzEZFw9DlZZKk5i_pez5wGGTzlnuQGxcF3p9p6EW-U6OrIoMN375QQ3V2hwLex8E5NLTsAHJ/s72-w640-c-h480/IMG_5750.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7893744076004922393"},"published":{"$t":"2023-03-22T06:00:00.129Z"},"updated":{"$t":"2023-03-22T06:00:00.262Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ground Beef"}],"title":{"type":"text","$t":"Spaghetti \u0026 Meatballs (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpoOvvCVoZT2f-Ff29sGQ1XypQXV7KuxWzGSIizJp1EaWYQu_xi1m49l7PB8YlxG5tORvABvHP5fBQEl4UnvRlsNKc00d_u9mBdD3qvLtg3I1p7kDBm6TRf70C9CzX_NLKFpN6PMlOmeq1iO6ny4e4C4n47Tw-n9TCp20ON3Iu0hNCIoFebkz0yvjk/s4189/cover%20spaghetti%20and%20meatballs.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti \u0026amp; Meatballs\" border\u003d\"0\" data-original-height\u003d\"3494\" data-original-width\u003d\"4189\" height\u003d\"534\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpoOvvCVoZT2f-Ff29sGQ1XypQXV7KuxWzGSIizJp1EaWYQu_xi1m49l7PB8YlxG5tORvABvHP5fBQEl4UnvRlsNKc00d_u9mBdD3qvLtg3I1p7kDBm6TRf70C9CzX_NLKFpN6PMlOmeq1iO6ny4e4C4n47Tw-n9TCp20ON3Iu0hNCIoFebkz0yvjk/w640-h534/cover%20spaghetti%20and%20meatballs.jpg\" title\u003d\"Spaghetti \u0026amp; Meatballs\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eOne thing that I have always enjoyed is Spaghetti \u0026amp; Meatballs.\u0026nbsp; It is something which my children always enjoyed when I was bringing them up as well. It was a real family pleaser full-stop!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eWhilst I am not always very fond of \u003ca href\u003d\"https://www.theenglishkitchen.co/2014/07/a-really-good-bolognese-sauce.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSpaghetti Bolognese\u003c/a\u003e (its a texture thing), I don't seem to mind meatballs.\u0026nbsp; I think it all goes back to my childhood when my mother would make what she called Italian Spaghetti.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbsD-B1TG_LCj6wPMlltouj4mR4FuYgxJuTgAKR3RUjmjeDOJx560-l2OA_Uk_o-l9DZnKzdkGAIFVZuCRmWSF7jjZKc6YwIBI8M1Ul_m9n8_PMUe5CVwocWh6Xlx3QYdETitoTFNjFSP9p4K1uEGMcnHX7DfBpHHor9ch5rrSNclsklaDjblUvnr/s4089/eight.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti \u0026amp; Meatballs\" border\u003d\"0\" data-original-height\u003d\"3072\" data-original-width\u003d\"4089\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbsD-B1TG_LCj6wPMlltouj4mR4FuYgxJuTgAKR3RUjmjeDOJx560-l2OA_Uk_o-l9DZnKzdkGAIFVZuCRmWSF7jjZKc6YwIBI8M1Ul_m9n8_PMUe5CVwocWh6Xlx3QYdETitoTFNjFSP9p4K1uEGMcnHX7DfBpHHor9ch5rrSNclsklaDjblUvnr/w640-h480/eight.jpg\" title\u003d\"Spaghetti \u0026amp; Meatballs\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMom was very thrifty and didn't buy really good quality ground beef. It would be filled with lots of bits of gristle, etc.\u0026nbsp; I could not stand the feeling of it in my mouth. It actually made me gag.\u0026nbsp; To that she would add a can of Catelli spaghetti sauce.\u0026nbsp; That was Italian Spaghetti, or at least her version of it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTo be honest, both my sister and I were very happy to just have a plate of the spaghetti noodles with a knob of butter and some cheese.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs an adult, making my own Bolognese sauce, I have come to like it much more, as I do use a quality ground beef.\u0026nbsp; But the texture can sometimes still kick in my gag reflex.\u0026nbsp; Oddly enough, this doesn't happen with meatballs.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn474h0x-58xvXbhaOYjr2Ke4hhmYGRnnXPXYFdisrBpMryVbSv7TxzXrd2oetEIkZMwX57ViPn8Kktwsj9gb1y4zFydnB9JTYg2aml7qExjEuxM_3NA_HLvYPOrJKRusD9Za7MEfs9zoA7lZQHOG5z67gncJPr62fWoTxv3ff8UOAKGbQrGJZAhfP/s3696/five.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti \u0026amp; Meatballs\" border\u003d\"0\" data-original-height\u003d\"3008\" data-original-width\u003d\"3696\" height\u003d\"520\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn474h0x-58xvXbhaOYjr2Ke4hhmYGRnnXPXYFdisrBpMryVbSv7TxzXrd2oetEIkZMwX57ViPn8Kktwsj9gb1y4zFydnB9JTYg2aml7qExjEuxM_3NA_HLvYPOrJKRusD9Za7MEfs9zoA7lZQHOG5z67gncJPr62fWoTxv3ff8UOAKGbQrGJZAhfP/w640-h520/five.jpg\" title\u003d\"Spaghetti \u0026amp; Meatballs\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy mother really didn't enjoy cooking.\u0026nbsp; Whereas I love it. She had a cookbook in her bookcase, \u003ca href\u003d\"https://www.amazon.com/Martha-Logans-meat-cook-Pocket/dp/B0007F1EK8\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eMartha Logan's Meat Cookbook\u003c/a\u003e.\u0026nbsp; Every time I would come home to visit after I left home I would spend some time copying out the recipes from that book.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlthough the book was published in 1952, most were very sound and reasonable recipes. Other than some cooking times things had not changed all that much.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was very easy for me to adapt the recipes to modern techniques and tastes. So it was with this recipe, which in the book was called \"Italian Meatballs on Spaghetti.\"\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxiTmRAjkymRNJLBqUx7ELELLrsNtkzZ7JhIojyqmEkJrruCNpxG2Lvz8UpIZfm5HOxKQ4H90w7hDf0_Cu7dQ-8bxKjAoWP2HBoHGxF86sY4BUaInoeYHWkeSaQaldVuLhzPm689VrpwlvIIY6rTosk5VA2r97uXVptBB8IBMJwXxqgrxhSo0vTREo/s2094/four.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti \u0026amp; Meatballs\" border\u003d\"0\" data-original-height\u003d\"2032\" data-original-width\u003d\"2094\" height\u003d\"622\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxiTmRAjkymRNJLBqUx7ELELLrsNtkzZ7JhIojyqmEkJrruCNpxG2Lvz8UpIZfm5HOxKQ4H90w7hDf0_Cu7dQ-8bxKjAoWP2HBoHGxF86sY4BUaInoeYHWkeSaQaldVuLhzPm689VrpwlvIIY6rTosk5VA2r97uXVptBB8IBMJwXxqgrxhSo0vTREo/w640-h622/four.jpg\" title\u003d\"Spaghetti \u0026amp; Meatballs\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI added a few herbs to the meatballs themselves.\u0026nbsp; And I added some flavors to the sauce. Other than that I left it all pretty much the same.\u0026nbsp; Today I have small batched the recipe to make only three servings, but I can certainly give you the full recipe if you want it.\u0026nbsp; Just message me. I am happy to help out!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe sauce is quite plain actually, all of the herbs are in the meatballs, which in turn help to flavor the sauce.\u0026nbsp; I think if you highly seasoned the sauce it would be too much.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCertainly you could use a jar of good quality tomato marinara sauce instead of making your own from scratch if you wanted to, but I love the texture of the homemade sauce myself.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjCT3q8Mbk7F-o3Z7WXovkX7a7yC8hsfKWGTErgR-MyIC2DhidNimJuKoGVedeyjkWb9qxEAJIwXsCWcxPwY6nnwPiw5iRqNeRwAFxIgNhsL0RqBkZkZG2AhgvAeih5ALUJiryiHwmlQHQ09P4aYmtlGXbVnncL0yzOvNHTDoUHOM3_1D3kMZ6r-Ck/s2475/nine.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti \u0026amp; Meatballs\" border\u003d\"0\" data-original-height\u003d\"2312\" data-original-width\u003d\"2475\" height\u003d\"598\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjCT3q8Mbk7F-o3Z7WXovkX7a7yC8hsfKWGTErgR-MyIC2DhidNimJuKoGVedeyjkWb9qxEAJIwXsCWcxPwY6nnwPiw5iRqNeRwAFxIgNhsL0RqBkZkZG2AhgvAeih5ALUJiryiHwmlQHQ09P4aYmtlGXbVnncL0yzOvNHTDoUHOM3_1D3kMZ6r-Ck/w640-h598/nine.jpg\" title\u003d\"Spaghetti \u0026amp; Meatballs\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE SPAGHETTI \u0026amp; MEATBALLS (SMALL BATCH)\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt looks like a rather long list, but most of it is spices and herbs. It really very simple and uncomplicated.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 pound (225g) ground beef\u003c/li\u003e\u003cli\u003e1/4 pound (114g) ground pork\u003c/li\u003e\u003cli\u003e1/4 cup (25g) fine dried bread crumbs\u003c/li\u003e\u003cli\u003e1 tsp onion powder\u003c/li\u003e\u003cli\u003e1/4 tsp garlic powder\u003c/li\u003e\u003cli\u003e1/4 tsp dried oregano\u003c/li\u003e\u003cli\u003e1/2 tsp dried basil\u003c/li\u003e\u003cli\u003epinch red pepper flakes\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003epinch black pepper\u003c/li\u003e\u003cli\u003e1 large free range egg yolk\u003c/li\u003e\u003cli\u003e1 TBS oil\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the sauce:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 TBS tomato paste\u003c/li\u003e\u003cli\u003e1 cup (240ml) water\u003c/li\u003e\u003cli\u003e1 cup (161g) chopped tomatoes in juice (freeze the rest of the tin)\u003c/li\u003e\u003cli\u003e1 tsp sugar\u003c/li\u003e\u003cli\u003e1/2 TBS good quality balsamic vinegar\u003c/li\u003e\u003cli\u003e1 bay leaf, broken\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eTo serve:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003eHot cooked spaghetti\u003c/li\u003e\u003cli\u003eGrated Parmesan cheese\u003c/li\u003e\u003cli\u003egarlic bread\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzlOLBzsWQwN7k5t4kDM5rpGZ0h5VO9FvYvm91D7vu-i3d1Y7YnE9C6_mhTMw9cfTf7-CszseVfzllz3WLSjBuKmnvgQfji0yyKyqdl4pANow8rP9SvQGlQ6u9cAoa6FNX5lsiKO3r7mKSf4cVaLIiuOwNLRAKm3FPMIRqF0kn-ZVnaN8l5tIGGik/s3562/one.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti \u0026amp; Meatballs\" border\u003d\"0\" data-original-height\u003d\"3262\" data-original-width\u003d\"3562\" height\u003d\"586\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzlOLBzsWQwN7k5t4kDM5rpGZ0h5VO9FvYvm91D7vu-i3d1Y7YnE9C6_mhTMw9cfTf7-CszseVfzllz3WLSjBuKmnvgQfji0yyKyqdl4pANow8rP9SvQGlQ6u9cAoa6FNX5lsiKO3r7mKSf4cVaLIiuOwNLRAKm3FPMIRqF0kn-ZVnaN8l5tIGGik/w640-h586/one.jpg\" title\u003d\"Spaghetti \u0026amp; Meatballs\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUse the best quality of meat that you can afford to buy.\u0026nbsp; Using a mix of beef and pork helps to keep the meatballs nice and moist. You can use all beef if you wish, but make sure you don't use extra lean. The fat in the meat will help to keep them from drying out.\u0026nbsp; 80% lean is the best option.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI opted to use onion and garlic powders (NOT salts) because it gave the meatballs a smoother texture and you know what children are like when it comes to finding chunks of stuff, like (specifically) onions, in their food.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can leave the crushed chili flakes out if you don't want things too spicy.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzH8LsYnq3tiR3p0OxDf76c73O12q0FrGeooBS4oKc73vkVWUc-BRdH-MoiS1avgMKi6IcOpm7g7HA4W3qKdymU-_iKQWht4m5xtGgGivhU8J_OEuJW4mMX0Ci27zKGPS9VBYr30_I_J7KuJSQsmoS3T5k2xVjJV-wQ-b6x9hAjFYQ31BnBRGvDlz2/s2616/seven.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti \u0026amp; Meatballs\" border\u003d\"0\" data-original-height\u003d\"2286\" data-original-width\u003d\"2616\" height\u003d\"560\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzH8LsYnq3tiR3p0OxDf76c73O12q0FrGeooBS4oKc73vkVWUc-BRdH-MoiS1avgMKi6IcOpm7g7HA4W3qKdymU-_iKQWht4m5xtGgGivhU8J_OEuJW4mMX0Ci27zKGPS9VBYr30_I_J7KuJSQsmoS3T5k2xVjJV-wQ-b6x9hAjFYQ31BnBRGvDlz2/w640-h560/seven.jpg\" title\u003d\"Spaghetti \u0026amp; Meatballs\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI keep the sauce pretty plain. The meatballs serve to season it. You could chop some onion up and soften it to add, and certainly you could do the same with garlic, but to be honest, its really nice just as it is.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe balsamic vinegar is my addition to the sauce.\u0026nbsp; If you have some good red wine you could add a splash of that in it's place.\u0026nbsp; I just never have wine in my house, but I always have Balsamic vinegar.\u0026nbsp; Don't worry it is sweet enough that it won't make your sauce sour and in fact gives the sauce a nice richness along with everything else.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAuymP8Oh2zVOFQYKGkjVHV0ZA8aVLgy6Dd2qiwuMAtVqdYUHYCFzuhRMQ-Pw1KfySw41r6bIMUb5E1CUGrPGgiVZLjuTQoDZVfLinR4qwUFkBMtmhjj-pFu8Fj9pYBgDFqYu2P0l9tEoorX7VR_S_s9eVLYu8PWEGiGHiea4gvpEgpTaxa3X0gDWg/s2412/six.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti \u0026amp; Meatballs\" border\u003d\"0\" data-original-height\u003d\"2199\" data-original-width\u003d\"2412\" height\u003d\"584\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAuymP8Oh2zVOFQYKGkjVHV0ZA8aVLgy6Dd2qiwuMAtVqdYUHYCFzuhRMQ-Pw1KfySw41r6bIMUb5E1CUGrPGgiVZLjuTQoDZVfLinR4qwUFkBMtmhjj-pFu8Fj9pYBgDFqYu2P0l9tEoorX7VR_S_s9eVLYu8PWEGiGHiea4gvpEgpTaxa3X0gDWg/w640-h584/six.jpg\" title\u003d\"Spaghetti \u0026amp; Meatballs\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE SPAGHETTI \u0026amp; MEATBALLS (SMALL BATCH)\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI like to keep things fairly simple.\u0026nbsp; You could also choose to brown the meatballs in the oven if you wished.\u0026nbsp; About 15 minutes at 400*F/200*C will do the trick, but I like the flavor that the browned bits in the skillet add to the sauce.\u0026nbsp; This is really a very streamlined recipe, perfect for a weeknight.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCrumble the meat into a bowl. Add the bread crumbs, all of the seasonings and herbs, the garlic powder, onion powder and egg yolk. Mix well together and shape into 1 inch balls. (If the mixture seems dry, then you can add a touch of milk or cream.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eHeat the oil in a deep skillet over medium high heat.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eOnce the oil is hot add the meatballs and brown them all over, turning them frequently.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd all of the sauce ingredients to the skillet, stirring everything together. Season to taste with some salt and pepper as required. Bring to the boil, then reduce to a slow simmer.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSimmer, half covered, over low heat for 1 hour, until the meatballs are nice and tender and the sauce is thickened nicely.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSpoon the meatballs and sauce over hot spaghetti. Serve with a grating of cheese on top and some garlic bread on the side.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpcG39Manf6a6ZXhhq0B-KXYwF21U4WK8AacHuYXOwYJj1nAB-WAVAbLJxYow-O9C0tCs2-DZa9j-nqvG7VKSp_TvMvB6Bh8PeWodizo8mZA4UGcLMqyTjRl2y4-4f22yGenBfQ7MZpj_IekT80HVc6YiDoWTZ_oySz7wJv9v9veE5tgj2cFFh--Ga/s2506/three.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti \u0026amp; Meatballs\" border\u003d\"0\" data-original-height\u003d\"2190\" data-original-width\u003d\"2506\" height\u003d\"560\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpcG39Manf6a6ZXhhq0B-KXYwF21U4WK8AacHuYXOwYJj1nAB-WAVAbLJxYow-O9C0tCs2-DZa9j-nqvG7VKSp_TvMvB6Bh8PeWodizo8mZA4UGcLMqyTjRl2y4-4f22yGenBfQ7MZpj_IekT80HVc6YiDoWTZ_oySz7wJv9v9veE5tgj2cFFh--Ga/w640-h560/three.jpg\" title\u003d\"Spaghetti \u0026amp; Meatballs\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis really is delicious.\u0026nbsp; When the children were growing up I often doubled the recipe and we would enjoy it again the second night, fried in butter. (I know so naughty!)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have always enjoyed a generous dusting of Parmesan cheese on top of mine.\u0026nbsp; I think the reason I like meatballs more than ground meat in the sauce is because I can just eat the meatballs on their own if I want to.\u0026nbsp; I know, quirky, just like me!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWirM60aMcQBfJwOBYrtplk0l6FFslGKaXk7nn-abQptEkMSxmNq_T6Pk6FWNfss9RlaDJDG6nB7b6BQ49Yb60xu_H3svdYyVHxNjfzkOeQLaNFExjIEyGi7w8v61AxLZpF9PLD21Adln88naXNcCI-IAxx7RjotWFnmIKQ2wlMnxEftSKThh_IpGD/s3626/two.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti \u0026amp; Meatballs\" border\u003d\"0\" data-original-height\u003d\"3523\" data-original-width\u003d\"3626\" height\u003d\"622\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWirM60aMcQBfJwOBYrtplk0l6FFslGKaXk7nn-abQptEkMSxmNq_T6Pk6FWNfss9RlaDJDG6nB7b6BQ49Yb60xu_H3svdYyVHxNjfzkOeQLaNFExjIEyGi7w8v61AxLZpF9PLD21Adln88naXNcCI-IAxx7RjotWFnmIKQ2wlMnxEftSKThh_IpGD/w640-h622/two.jpg\" title\u003d\"Spaghetti \u0026amp; Meatballs\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eSome other spaghetti recipes on here that you might also enjoy are:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/11/spaghetti-francisco.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSPAGHETTI FRANCISCO\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; The recipe for this delicious casserole comes from a 1976 paperback book entitled The Sunset Cookbook of Favorite Recipes.\u0026nbsp; Dependable and unusually appealing it is a real store cupboard favorite!!\u0026nbsp;\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eCreamed corn, tomato soup, onions, mushrooms, peppers, streaky bacon and tomato passata (tomato sauce) . . . cheese and spaghetti! Don't knock it til you try it!\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/01/stove-top-spaghetti.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSTOVE TOP SPAGHETTI\u003c/a\u003e\u003c/b\u003e - The pasta actually cooks in the sauce. I like to use leftover cooked pork or beef or both to make this.\u0026nbsp; If you don't have any leftover roasted meat you can always use browned ground beef. It is delicious either way.\u0026nbsp; Cheap and cheerful and very tasty!\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/04/ham-and-spaghetti-casserole.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eHAM AND SPAGHETTI CASSEROLE\u003c/a\u003e\u003c/b\u003e - A hearty casserole with a delicious sauce. This is an excellent way to use up leftover cooked ham. Rich and cheesy!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpoOvvCVoZT2f-Ff29sGQ1XypQXV7KuxWzGSIizJp1EaWYQu_xi1m49l7PB8YlxG5tORvABvHP5fBQEl4UnvRlsNKc00d_u9mBdD3qvLtg3I1p7kDBm6TRf70C9CzX_NLKFpN6PMlOmeq1iO6ny4e4C4n47Tw-n9TCp20ON3Iu0hNCIoFebkz0yvjk/w640-h534/cover%20spaghetti%20and%20meatballs.jpg\",\"name\":\"Spaghetti \u0026 Meatballs\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT1H15M\",\"totalTime\":\"PT1H20M\",\"description\":\"An old, old recipe I saved years ago from one of my mother's cookbooks. I adapted it through the years to suit my family's tastes. The original recipe made 12 servings. This version serves 3.\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/2 pound (225g) ground beef\",\"1/4 pound (114g) ground pork\",\"1/4 cup (25g) fine dried bread crumbs\",\"1 tsp onion powder\",\"1/4 tsp garlic powder\",\"1/4 tsp dried oregano\",\"1/2 tsp dried basil\",\"pinch red pepper flakes\",\"1/2 tsp salt\",\"pinch black pepper\",\"1 large free range egg yolk\",\"1 TBS oil\",\"2 TBS tomato paste\",\"1 cup (240ml) water\",\"1 cup (161g) chopped tomatoes in juice (freeze the rest of the tin)\",\"1 tsp sugar\",\"1/2 TBS good quality balsamic vinegar\",\"1 bay leaf, broken\",\"salt and black pepper to taste\",\"Hot cooked spaghetti\",\"Grated Parmesan cheese\",\"garlic bread\"],\"recipeInstructions\":[\"Crumble the meat into a bowl. Add the bread crumbs, all of the seasonings and herbs, the garlic powder, onion powder and egg yolk. Mix well together and shape into 1 inch balls. (If the mixture seems dry, then you can add a touch of milk or cream.)\",\"Heat the oil in a deep skillet over medium high heat.\",\"Once the oil is hot add the meatballs and brown them all over, turning them frequently.\",\"Add all of the sauce ingredients to the skillet, stirring everything together. Season to taste with some salt and pepper as required. Bring to the boil, then reduce to a slow simmer.\",\"Simmer, half covered, over low heat for 1 hour, until the meatballs are nice and tender and the sauce is thickened nicely.\",\"Spoon the meatballs and sauce over hot spaghetti. Serve with a grating of cheese on top and some garlic bread on the side.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4679419260501\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e3\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Spaghetti \u0026amp; Meatballs\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpoOvvCVoZT2f-Ff29sGQ1XypQXV7KuxWzGSIizJp1EaWYQu_xi1m49l7PB8YlxG5tORvABvHP5fBQEl4UnvRlsNKc00d_u9mBdD3qvLtg3I1p7kDBm6TRf70C9CzX_NLKFpN6PMlOmeq1iO6ny4e4C4n47Tw-n9TCp20ON3Iu0hNCIoFebkz0yvjk/w640-h534/cover%20spaghetti%20and%20meatballs.jpg\" title\u003d\"Spaghetti \u0026amp; Meatballs\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSpaghetti \u0026amp; Meatballs\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 5 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 1 H \u0026amp; 15 M\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 20 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eAn old, old recipe I saved years ago from one of my mother's cookbooks. I adapted it through the years to suit my family's tastes. The original recipe made 12 servings. This version serves 3.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 pound (225g) ground beef\u003c/li\u003e\u003cli\u003e1/4 pound (114g) ground pork\u003c/li\u003e\u003cli\u003e1/4 cup (25g) fine dried bread crumbs\u003c/li\u003e\u003cli\u003e1 tsp onion powder\u003c/li\u003e\u003cli\u003e1/4 tsp garlic powder\u003c/li\u003e\u003cli\u003e1/4 tsp dried oregano\u003c/li\u003e\u003cli\u003e1/2 tsp dried basil\u003c/li\u003e\u003cli\u003epinch red pepper flakes\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003epinch black pepper\u003c/li\u003e\u003cli\u003e1 large free range egg yolk\u003c/li\u003e\u003cli\u003e1 TBS oil\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the sauce:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 TBS tomato paste\u003c/li\u003e\u003cli\u003e1 cup (240ml) water\u003c/li\u003e\u003cli\u003e1 cup (161g) chopped tomatoes in juice (freeze the rest of the tin)\u003c/li\u003e\u003cli\u003e1 tsp sugar\u003c/li\u003e\u003cli\u003e1/2 TBS good quality balsamic vinegar\u003c/li\u003e\u003cli\u003e1 bay leaf, broken\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo serve:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003eHot cooked spaghetti\u003c/li\u003e\u003cli\u003eGrated Parmesan cheese\u003c/li\u003e\u003cli\u003egarlic bread\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eCrumble the meat into a bowl. Add the bread crumbs, all of the seasonings and herbs, the garlic powder, onion powder and egg yolk. Mix well together and shape into 1 inch balls. (If the mixture seems dry, then you can add a touch of milk or cream.)\u003c/li\u003e\u003cli\u003eHeat the oil in a deep skillet over medium high heat.\u003c/li\u003e\u003cli\u003eOnce the oil is hot add the meatballs and brown them all over, turning them frequently.\u003c/li\u003e\u003cli\u003eAdd all of the sauce ingredients to the skillet, stirring everything together. Season to taste with some salt and pepper as required. Bring to the boil, then reduce to a slow simmer.\u003c/li\u003e\u003cli\u003eSimmer, half covered, over low heat for 1 hour, until the meatballs are nice and tender and the sauce is thickened nicely.\u003c/li\u003e\u003cli\u003eSpoon the meatballs and sauce over hot spaghetti. Serve with a grating of cheese on top and some garlic bread on the side.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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h\u003d\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str\u003d\"\",n\u003d0;n\u003ch.length;n+\u003d2)str+\u003dString.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*\u003d'\" + str + \"']\")) { var s \u003d document.createElement(\"script\"); s.className \u003d \"ccm-card-e-script\"; s.src \u003d str + \"?v\u003d\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003c/script\u003e\u003cscript async\u003d\"\" class\u003d\"ccm-card-e-script\" src\u003d\"https://common.recipesgenerator.com/code.js?v\u003d1679420643011\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e\n\n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV6s1XMGmozh9vnPBT75qtWX58yDgS4O-ccR_dj6LNIjhdMLQj1MujFtHhNaMz8cxW1tKzIwyeG2jxEsHRCgNAL0cHyftOa2OsnQzqWO92EeCbxwFOWvr0zrPi57Gnd0uaGhggpgbdYpCgUlzDFrysQuKf2dnsblZuUaDKmGnm_ooroB9aZWJTQDFe/s3709/garlic%20bread.jpg\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"garlic bread\" border\u003d\"0\" data-original-height\u003d\"3270\" data-original-width\u003d\"3709\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV6s1XMGmozh9vnPBT75qtWX58yDgS4O-ccR_dj6LNIjhdMLQj1MujFtHhNaMz8cxW1tKzIwyeG2jxEsHRCgNAL0cHyftOa2OsnQzqWO92EeCbxwFOWvr0zrPi57Gnd0uaGhggpgbdYpCgUlzDFrysQuKf2dnsblZuUaDKmGnm_ooroB9aZWJTQDFe/s600/garlic%20bread.jpg\" title\u003d\"garlic bread\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\nIts very easy to make up some garlic bread. You can use a demi baguette, sliced into 1 inch pieces for this, or you can use plain old white bread, or even stale hotdog buns.\u0026nbsp;\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eYou can of course use the ready made garlic butter from the shops, but I like to make my own. For each slice of bread you are going to create use 1/2 TBS of softened butter.\u0026nbsp; To that add 1/4 tsp minced garlic, 1 tsp of dried parsley flakes and if you like it spicy a pinch of red pepper flakes.\u0026nbsp; Mix that all together and spread it on one cut side of your bread.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003ePlace into a hot oven (425*F/220*C) and toast until heated through, the butter has melted and the edges are crispy and golden brown.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eYou can also add cheese if you want, but add it to the butter before you spread it on. I like to use finely grated Parmesan cheese and I would add 1 teaspoon per slice.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis is gorgeously moreish. You will want more than one slice for sure!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7893744076004922393/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/03/spaghetti-meatballs-small-batch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7893744076004922393"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7893744076004922393"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/03/spaghetti-meatballs-small-batch.html","title":"Spaghetti \u0026 Meatballs (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpoOvvCVoZT2f-Ff29sGQ1XypQXV7KuxWzGSIizJp1EaWYQu_xi1m49l7PB8YlxG5tORvABvHP5fBQEl4UnvRlsNKc00d_u9mBdD3qvLtg3I1p7kDBm6TRf70C9CzX_NLKFpN6PMlOmeq1iO6ny4e4C4n47Tw-n9TCp20ON3Iu0hNCIoFebkz0yvjk/s72-w640-c-h534/cover%20spaghetti%20and%20meatballs.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3535218888539186987"},"published":{"$t":"2022-09-29T07:00:00.084+01:00"},"updated":{"$t":"2022-09-29T07:00:00.208+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ground Beef"}],"title":{"type":"text","$t":"Single Serve Ground Beef Meals "},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtAjr8H2-DIKzGBrNpl9rY571Cl39vExVQ_hKir1Ca6mAWlEUYry8-Wj7LphEtQJ3VDJf19Xi_Zy2Wwkbt6E-LPjoxIANj9yxMO6ct3y9IjFv6FVSAjcN4PeKzpou_L-wEzWh-KuqqR6eML1s7quQNn3kohx0dtxUhX_lZ9LBjYPAc0wBX5eBMWPuk/s2000/Ground%20Beef%20Recipes.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ground Beef Recipes for One\" border\u003d\"0\" data-original-height\u003d\"2000\" data-original-width\u003d\"2000\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtAjr8H2-DIKzGBrNpl9rY571Cl39vExVQ_hKir1Ca6mAWlEUYry8-Wj7LphEtQJ3VDJf19Xi_Zy2Wwkbt6E-LPjoxIANj9yxMO6ct3y9IjFv6FVSAjcN4PeKzpou_L-wEzWh-KuqqR6eML1s7quQNn3kohx0dtxUhX_lZ9LBjYPAc0wBX5eBMWPuk/w640-h640/Ground%20Beef%20Recipes.jpg\" title\u003d\"Ground Beef Recipes for One\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is something I have wanted to try for a long time now.\u0026nbsp; Present to you four delicious single serve meals that you can cook for yourself using just one pound of ground beef!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll of them easy.\u0026nbsp; All of them delicious.\u0026nbsp; Nothing is complicated here. You know me. I can be rather lazy. Its nice to know that with just a tiny bit of effort I can have four meals ready to go.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou don't have to put all four of them together on the day. One you can make and eat on the day and then components of the other two can be frozen to serve at another time. Easy peasy lemon squeasy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtayDFdZ1vhUKJrstLx1evQcRbzHgGLScLCoP0zCsxKa8rFNe1WmVtDARY5rMuk3Z6AUbDMpm981fcD0R72qTaK3WnLkADmPHKEyS6FxGdoC3P4Ktlen8ifW9UwEy6t9SoN4TZMjfErIzyro7DHKjrOdsiHanEJgc-5WKmcI6wRFezeLZhkD8HHgC/s4067/IMG_1678%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Organic ground beef\" border\u003d\"0\" data-original-height\u003d\"3378\" data-original-width\u003d\"4067\" height\u003d\"532\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtayDFdZ1vhUKJrstLx1evQcRbzHgGLScLCoP0zCsxKa8rFNe1WmVtDARY5rMuk3Z6AUbDMpm981fcD0R72qTaK3WnLkADmPHKEyS6FxGdoC3P4Ktlen8ifW9UwEy6t9SoN4TZMjfErIzyro7DHKjrOdsiHanEJgc-5WKmcI6wRFezeLZhkD8HHgC/w640-h532/IMG_1678%20(3).JPG\" title\u003d\"Organic ground beef\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003eThe ground beef that I use comes from our local farm market. It is locally produced and frozen in one pound lots, wrapped in brown butchers paper.\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eHave you ever noticed that the ground beef you buy at the grocery store is nice and red on the outside and yet when you break into it its brown inside? That is a huge turn off for me. This meat is the same color through and through.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003ePlus, the ground beef you buy at the shops is composed of a whole bunch of beef from a variety of animals all ground together. You could have the DNA from a multitude of animals in that one package of ground meat.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThis stuff we buy locally is much, much different.\u0026nbsp; The meat in each package is generally from the same animal. I like that idea very much.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig0kvOVMhtCXXRIB3-pkX_Bpq7ijjIEjsHtOCTTzxlA1lDJSdNAjlOkJlQ-jNgZoOfR1vzBvadnoplXj2hPyoLVxBMmYcChmGrbAElyrd34I8p_Pi_DR0JqkbjrnDlvNvLLE-7IaCEuHcgdMRClRv-AtQQXJ2lvcdJs6YdkLsbFTM3Pw6iE45iLBD5/s3820/meat%20loaf.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatloaf for One\" border\u003d\"0\" data-original-height\u003d\"3275\" data-original-width\u003d\"3820\" height\u003d\"548\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig0kvOVMhtCXXRIB3-pkX_Bpq7ijjIEjsHtOCTTzxlA1lDJSdNAjlOkJlQ-jNgZoOfR1vzBvadnoplXj2hPyoLVxBMmYcChmGrbAElyrd34I8p_Pi_DR0JqkbjrnDlvNvLLE-7IaCEuHcgdMRClRv-AtQQXJ2lvcdJs6YdkLsbFTM3Pw6iE45iLBD5/w640-h548/meat%20loaf.JPG\" title\u003d\"Meatloaf for One\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eFor the meatloaf you will use 1/4 of the package. 4 ounces or 115grams of the beef.\u0026nbsp; I downsized my regular meatloaf recipe so that it makes one delicious 4-ounce ramekin sized meatloaf.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIt might be small, but the flavors are huge.\u0026nbsp; This is moist and delicious.\u0026nbsp; I have simply glazed it with a tangy glaze, but you could add a slice of bacon to the top if you wanted to.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThis is one of the options you can freeze for later use.\u0026nbsp; Just cool it down, wrap tightly in cling film. Pop into a zip lock baggie and freeze for up to three months.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eWhen you are ready to eat it, thaw overnight in the refrigerator and reheat gently until heated through for eating. You can either do this in the oven or microwave. It's up to you.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3WC2iVlxHOH-WUU0LkyzOUYV20sigHI-I1ZHuZX5tVR4XCYFvWIKgrb5BJ4Qep1GDUidyzXGYr9kI2vvP803GyKSVIPXJ3jaW9Z8MaD3hpa85P_VFYnTyALftZst820E_n55XPJ3P8smijbxScDvhRbn0vZ7Ak0bBggi3k-VEV0K-iBzZVns_skbQ/s3381/IMG_1679%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ingredients for meatloaf\" border\u003d\"0\" data-original-height\u003d\"2898\" data-original-width\u003d\"3381\" height\u003d\"548\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3WC2iVlxHOH-WUU0LkyzOUYV20sigHI-I1ZHuZX5tVR4XCYFvWIKgrb5BJ4Qep1GDUidyzXGYr9kI2vvP803GyKSVIPXJ3jaW9Z8MaD3hpa85P_VFYnTyALftZst820E_n55XPJ3P8smijbxScDvhRbn0vZ7Ak0bBggi3k-VEV0K-iBzZVns_skbQ/w640-h548/IMG_1679%20(2).JPG\" title\u003d\"Ingredients for meatloaf\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eBecause I was making mashed potatoes for the top of the Cottage pie, it was very easy to make a little bit more at the same time to serve with the meatloaf. It was also easy to prepare some extra mixed vegetables to serve alongside as well.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eMoist and delicious this meatloaf is an old family favorite that I can now enjoy on my own without having to eat it for days on end! I call that a win!\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqpdu6oQ8klZYsOS5s8KQMAzJeceX-DANkk7-0Gfh3Ewa_V9fzzgNMcf8KwWy5qF04_F0QYaJ1xDXf236nOlVdt46taNKqMMEuQvvJrOgMvT2g8_5nMwdAstKB-Cs-ZlrwwETs8dvzqOdqg6tgIyo0wrhdIDWPWcSd89Jn3Kbrmh2wsdVIF7e-o0fd/s3701/IMG_1680%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"browned meat\" border\u003d\"0\" data-original-height\u003d\"3183\" data-original-width\u003d\"3701\" height\u003d\"550\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqpdu6oQ8klZYsOS5s8KQMAzJeceX-DANkk7-0Gfh3Ewa_V9fzzgNMcf8KwWy5qF04_F0QYaJ1xDXf236nOlVdt46taNKqMMEuQvvJrOgMvT2g8_5nMwdAstKB-Cs-ZlrwwETs8dvzqOdqg6tgIyo0wrhdIDWPWcSd89Jn3Kbrmh2wsdVIF7e-o0fd/w640-h550/IMG_1680%20(2).JPG\" title\u003d\"browned meat\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThe remainder of the meat then gets crumbled into a skillet and browned along with a finely chopped onion and clove of garlic.\u0026nbsp; This will be divided up to make the remaining three dishes.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUYFcnsEPVV-9FgYHFFckK8KqDbdFKriGrQUr43Hupz44ULy3eaHuzE7EDifKwFWKxz1juHPFAbY9gTrgRZC6zKd36Jriq3G-EvAEcjBHmM2Lk_YSOIFvvRTnGUk4umkL8tuHR-EkXUTGKMk0VFp8D-EQEGisnS01YVnICAv98fMa-5FtaQ_Iou-tO/s5184/IMG_1696%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ground Beef Nachos\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUYFcnsEPVV-9FgYHFFckK8KqDbdFKriGrQUr43Hupz44ULy3eaHuzE7EDifKwFWKxz1juHPFAbY9gTrgRZC6zKd36Jriq3G-EvAEcjBHmM2Lk_YSOIFvvRTnGUk4umkL8tuHR-EkXUTGKMk0VFp8D-EQEGisnS01YVnICAv98fMa-5FtaQ_Iou-tO/w640-h480/IMG_1696%20(1).JPG\" title\u003d\"Ground Beef Nachos\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eOne third will be removed and mixed together with some taco seasoning.\u0026nbsp; This will serve as the beefy topping for your Sheet Pan Nachos.\u0026nbsp; These are delicious served hot from the oven with your favorite toppings and some salsa and sour cream on the side.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eUnfortunately, today I didn't have as many things to use for the toppings as I normally would use. Normally I would top them with diced peppers as well as tomatoes, black olives and jalapenos, cheese, spring onions, etc.\u0026nbsp; These I am showing you today are very plain in comparison. You can top them with whatever you want to top them with and with what you enjoy eating!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThis meaty topping is one of the options you can pack in an airtight container and freeze (for up to three months) ready to take out and reheat and use to top some nachos (or even pop into a taco) at a later date.\u003c/p\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlETl2uwcejyJppSTJWOtoz2TEPqJQ4MSrqB1e0Qd4Laj1vzq8MkLYobZIg-T4HuMFfxEAfTa5EhykyUqyF4Ahd52sHIgC0og7cdlTD7FgEhFuzsOoQ1E1mOceoA_IyfQeifsoWGGapm7WKjdf9xTVV_EY5NEML3qBt9oAhxrJP6TkJknpObgeBgMH/s3549/IMG_1707%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cottage Pie for One\" border\u003d\"0\" data-original-height\u003d\"2896\" data-original-width\u003d\"3549\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlETl2uwcejyJppSTJWOtoz2TEPqJQ4MSrqB1e0Qd4Laj1vzq8MkLYobZIg-T4HuMFfxEAfTa5EhykyUqyF4Ahd52sHIgC0og7cdlTD7FgEhFuzsOoQ1E1mOceoA_IyfQeifsoWGGapm7WKjdf9xTVV_EY5NEML3qBt9oAhxrJP6TkJknpObgeBgMH/w640-h522/IMG_1707%20(3).JPG\" title\u003d\"Cottage Pie for One\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThe remaining 2/3 of the browned ground beef is cooked further, into a beefy, meaty gravy mixture. Half of which will be used to make a delicious Cottage Pie.\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThis is the meal I recommend you eating on the day. Potatoes don't really freeze well in my experience.\u0026nbsp; Maybe it is just that I don't know how to do it, but they always end up a bit watery in my opinion.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eDelicious ground beef in a fabulous gravy, topped with mixed vegetables and a fluffy buttery thatch! You can't go wrong. All you need is a salad on the side.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN2X7xQqL8DIXnT5r-8Oe7iyx6qWlUo6duEvhL7ZjtM0Wh_KPrz_ouryzO1z1TaTG8CPsj9eYJIy37T9f40WZ9nvzpetnEingVAUbLNHdyxRidR5umYfxNUsNSQFOZ59W9GqZ2zbB8BRNbj1HqVcc09VKlJTK529OarJZp3wFrKxV1VHuq9bbFoiV0/s3978/IMG_1691%20(4).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Atlantic Poutine\" border\u003d\"0\" data-original-height\u003d\"3288\" data-original-width\u003d\"3978\" height\u003d\"528\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN2X7xQqL8DIXnT5r-8Oe7iyx6qWlUo6duEvhL7ZjtM0Wh_KPrz_ouryzO1z1TaTG8CPsj9eYJIy37T9f40WZ9nvzpetnEingVAUbLNHdyxRidR5umYfxNUsNSQFOZ59W9GqZ2zbB8BRNbj1HqVcc09VKlJTK529OarJZp3wFrKxV1VHuq9bbFoiV0/w640-h528/IMG_1691%20(4).JPG\" title\u003d\"Atlantic Poutine\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThe remainder of the beef in gravy has some frozen baby peas added to it, is heated through to cook the peas and then is ladled over hot French fries and topped with cheese in what is a very popular Atlantic Poutine recipe here in the Maritime Provinces.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI guess you might call it the Maritime equivalent of a Haystack Supper, Canadianized into a delicious Poutine supper.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eCrisp hot fries?\u0026nbsp; Check!\u0026nbsp; Tasty ground beef and peas in a beefy onion gravy? Check!\u0026nbsp; Plenty of melted cheese?\u0026nbsp; Check!\u0026nbsp; Delicious?\u0026nbsp; CHECK!!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYou can freeze the ground beef and peas in gravy to make your poutine another time.\u0026nbsp; Pop it into an airtight container, label and freeze for up to three months. When you are ready to eat it simply thaw in the refrigerator overnight and then gently reheat in a saucepan while you cook your fries.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7GB8F-W82p26G2MyHAdbxto45Mfc7IQAoyuyzyGxK4hOElCybKjpNAA8YIeoTjX8f1t8RUZxQSpUh9X9fGIRqbnz_XGUWGbdnXVVzveJLH8JiECng6WHsUwJmAkhJ6rVcnlDE8yYp9_DwRcLlGjesx_e19_r3Vmz4tZqtxDpMeuxJyRiUondYKuT/s2788/IMG_1704%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cottage Pie for one\" border\u003d\"0\" data-original-height\u003d\"2245\" data-original-width\u003d\"2788\" height\u003d\"516\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7GB8F-W82p26G2MyHAdbxto45Mfc7IQAoyuyzyGxK4hOElCybKjpNAA8YIeoTjX8f1t8RUZxQSpUh9X9fGIRqbnz_XGUWGbdnXVVzveJLH8JiECng6WHsUwJmAkhJ6rVcnlDE8yYp9_DwRcLlGjesx_e19_r3Vmz4tZqtxDpMeuxJyRiUondYKuT/w640-h516/IMG_1704%20(3).JPG\" title\u003d\"Cottage Pie for one\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eSo, there you have it. Four delicious main dishes from one pound of ground beef, perfectly sized for one person to enjoy!\u0026nbsp; You can't go wrong!\u0026nbsp; \u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eAs a single person living on my own, I really hate waste.\u0026nbsp; I am really enjoying exploring my options when it comes to cooking for just one or two people.\u0026nbsp; Some other delicious meals I have down sized are:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/09/lemon-garlic-chicken-for-one.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eLEMON GARLIC CHICKEN FOR ONE \u003c/a\u003e\u003c/b\u003e- Chicken breast is marinated in a delicious and tangy marinade and then baked to perfection, ready to serve with pasta or rice. Quite simply delicious.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/01/sheet-pan-roasted-sea-bass-dinner-for.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSHEET PAN ROASTED SEA BASS\u003c/a\u003e\u003c/b\u003e - Perfectly roasted delicious sea bass, with roasted potatoes, tomatoes, onions and toasted cashew nuts, all cooked together on pan. No fuss, no muss, hardly any clean up.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtAjr8H2-DIKzGBrNpl9rY571Cl39vExVQ_hKir1Ca6mAWlEUYry8-Wj7LphEtQJ3VDJf19Xi_Zy2Wwkbt6E-LPjoxIANj9yxMO6ct3y9IjFv6FVSAjcN4PeKzpou_L-wEzWh-KuqqR6eML1s7quQNn3kohx0dtxUhX_lZ9LBjYPAc0wBX5eBMWPuk/w640-h640/Ground%20Beef%20Recipes.jpg\",\"name\":\"Single Serve Ground Beef Meals for one\",\"description\":\"This is a delicious way to divide and cook one pound of ground beef to serve four very different, and deliciously unique meals for one.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pound (454g) lean ground beef or steak mince\",\"1 medium onion, peeled and finely minced\",\"4 ounces (115g) of the beef (from above)\",\"1/4 cup (15g) soft white breadcrumbs\",\"1 large free range egg yolk, lightly beaten (freeze the white for another time)\",\"2 TBS finely chopped onion (from above)\",\"1/2 tsp dry mustard powder, divided\",\"1/4 tsp salt\",\"1/4 tsp black pepper\",\"1/2 tsp Worcestershire sauce\",\"2 TBS milk\",\"2 TBS ketchup\",\"1/2 TBS brown sugar\",\"1/4 tsp dry mustard powder\",\"3/4-pound (345g) ground beef/minced steak\",\"the remainder of the onion (see above)\",\"1 clove garlic, peeled and finely minced\",\"salt and black pepper to taste\",\"1 TBS of flour (for the gravy)\",\"1 cup (240ml) beef stock (for the gravy)\",\"1/2 TBS taco seasoning\",\"1/2 cup (65g) grated Jack cheese\",\"12 to 15 tortilla chips\",\"your favorite nacho toppings\",\"sour cream and salsa to serve\",\"1/2 of the hamburger gravy\",\"1/4 cup of frozen mixed vegetables\",\"2 medium russet potatoes\",\"a knob of butter\",\"salt and black pepper to taste\",\"a small quantity of warm milk (you will use half of the mashed potatoes to serve with the meatloaf)\",\"1/2 of the hamburger gravy\",\"1/4 cup frozen peas\",\"1/4 of a bag of a (four-serving size) French fries, cooked (I use my air fryer)\",\"1/2 cup (65g) grated Mozzarella or Mozzarella/Cheddar blend cheese\"],\"recipeInstructions\":[\"For the meatloaf, preheat the oven to 350*F/180*C/gas mark 4. Have ready a small baking dish.\",\"Gently mix together the beef, onion, breadcrumbs, egg yolk, milk, 1/4 tsp of dry mustard powder, salt, pepper and Worcestershire Sauce until well combined. Don't over work the meat or you will have a tough meatloaf.\",\"Gently pack into a ramekin and then tip the shape out onto your baking dish.\",\"Whisk together the ketchup, brown sugar and 1/4 tsp of the dry mustard powder. Spread this over top of the meatloaf.\",\"Bake in the preheated oven for 30 minutes. Serve hot with mashed potatoes and a vegetable.\",\"While the meatloaf is baking pop the potatoes into a saucepan of lightly salted water and bring to the boil. Cook for fifteen minutes until fork tender. Drain well and then mash together with the knob of butter, milk and some seasoning. Keep warm. (Half of this will be used to top the Cottage pie and half to serve with the meatloaf.)\",\"Crumble the remaining ground beef into a dry skillet. Add the onion and garlic. Season with some salt and black pepper. Dry scramble until cooked through and evenly browned. Remove one third of this and set aside for the nachos.\",\"Sprinkle the flour over top of the remaining meat in the pan. Cook, stirring for one minute to cook out the flour taste. Slowly stir in the beef stock. Continue to cook, stirring, over medium heat until the mixture thickens and bubbles. Cook for two to three minutes over low heat.\",\"Remove half of the beef gravy and spread it into a small pie dish. Add the frozen peas to the remaining beef gravy in the saucepan and set aside to keep warm.\",\"Top with the frozen mixed vegetables. Spoon half of the mashed potatoes over top and rough them up a bit with a fork. Pop onto a baking sheet and bake for 20 minutes until heated through and bubbling. Serve hot.\",\"For the Maritime Poutine, cook your French fries as per your desired method. Spread onto a plate. Top with the hamburger pea gravy and the cheese. Allow the cheese to melt and serve immediately.\",\"For the nachos, spread the tortilla chips out onto a baking sheet. Stir the Taco seasoning into the browned ground beef. Sprinkle the mixture evenly over top of the tortilla chips. Sprinkle with cheese and your desired toppings.\",\"Bake in the oven until heated through and the cheese has melted. Serve hot with salsa and sour cream.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4664383953016\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r,uc\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" data-ccm-uc-inited\u003d\"1\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Single Serve Ground Beef Meals for one\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtAjr8H2-DIKzGBrNpl9rY571Cl39vExVQ_hKir1Ca6mAWlEUYry8-Wj7LphEtQJ3VDJf19Xi_Zy2Wwkbt6E-LPjoxIANj9yxMO6ct3y9IjFv6FVSAjcN4PeKzpou_L-wEzWh-KuqqR6eML1s7quQNn3kohx0dtxUhX_lZ9LBjYPAc0wBX5eBMWPuk/w640-h640/Ground%20Beef%20Recipes.jpg\" title\u003d\"Single Serve Ground Beef Meals for one\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSingle Serve Ground Beef Meals for one\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e1\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is a delicious way to divide and cook one pound of ground beef to serve four very different, and deliciously unique meals for one.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type\u003d\"us\"\u003eUS\u003c/button\u003e\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print\" data-type\u003d\"metric\"\u003eMetric\u003c/button\u003e\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eYou will need:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"454\" data-units-original\u003d\"pound\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 pound\" data-amount-secondary\u003d\"454 g\"\u003e1 pound\u003c/span\u003e (454g) lean ground beef or steak mince\u003c/li\u003e\u003cli\u003e1 medium onion, peeled and finely minced\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the meatloaf:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"4\" data-amounts-secondary\u003d\"113\" data-units-original\u003d\"ounces\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"4 ounces\" data-amount-secondary\u003d\"113 g\"\u003e4 ounces\u003c/span\u003e (115g) of the beef (from above)\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"27\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"27 g\"\u003e1/4 cup\u003c/span\u003e (15g) soft white breadcrumbs\u003c/li\u003e\u003cli\u003e1 large free range egg yolk, lightly beaten (freeze the white for another time)\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"20\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 TBS\" data-amount-secondary\u003d\"20 g\"\u003e2 TBS\u003c/span\u003e finely chopped onion (from above)\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"1\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"1 g\"\u003e1/2 tsp\u003c/span\u003e dry mustard powder, divided\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 tsp\" data-amount-secondary\u003d\"2 g\"\u003e1/4 tsp\u003c/span\u003e salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"1\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 tsp\" data-amount-secondary\u003d\"1 g\"\u003e1/4 tsp\u003c/span\u003e black pepper\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"2.46\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"2.46 ml\"\u003e1/2 tsp\u003c/span\u003e Worcestershire sauce\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"30\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 TBS\" data-amount-secondary\u003d\"30 ml\"\u003e2 TBS\u003c/span\u003e milk\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"34\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 TBS\" data-amount-secondary\u003d\"34 ml\"\u003e2 TBS\u003c/span\u003e ketchup\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"6\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 TBS\" data-amount-secondary\u003d\"6 g\"\u003e1/2 TBS\u003c/span\u003e brown sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"1\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 tsp\" data-amount-secondary\u003d\"1 g\"\u003e1/4 tsp\u003c/span\u003e dry mustard powder\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the browned meat/gravy:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3/4-pound (345g) ground beef/minced steak\u003c/li\u003e\u003cli\u003ethe remainder of the onion (see above)\u003c/li\u003e\u003cli\u003e1 clove garlic, peeled and finely minced\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"8\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 TBS\" data-amount-secondary\u003d\"8 g\"\u003e1 TBS\u003c/span\u003e of flour (for the gravy)\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"237\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"237 ml\"\u003e1 cup\u003c/span\u003e (240ml) beef stock (for the gravy)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the Nachos:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"1\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 TBS\" data-amount-secondary\u003d\"1 g\"\u003e1/2 TBS\u003c/span\u003e taco seasoning\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"57\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"57 g\"\u003e1/2 cup\u003c/span\u003e (65g) grated Jack cheese\u003c/li\u003e\u003cli\u003e12 to 15 tortilla chips\u003c/li\u003e\u003cli\u003eyour favorite nacho toppings\u003c/li\u003e\u003cli\u003esour cream and salsa to serve\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the Cottage Pie:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 of the hamburger gravy\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"46\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"46 g\"\u003e1/4 cup\u003c/span\u003e of frozen mixed vegetables\u003c/li\u003e\u003cli\u003e2 medium russet potatoes\u003c/li\u003e\u003cli\u003ea knob of butter\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003ea small quantity of warm milk (you will use half of the mashed potatoes to serve with the meatloaf)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the Maritime Poutine:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 of the hamburger gravy\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"36\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"36 g\"\u003e1/4 cup\u003c/span\u003e frozen peas\u003c/li\u003e\u003cli\u003e1/4 of a bag of a (four-serving size) French fries, cooked (I use my air fryer)\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"57\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"57 g\"\u003e1/2 cup\u003c/span\u003e (65g) grated Mozzarella or Mozzarella/Cheddar blend cheese\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eFor the meatloaf, preheat the oven to 350*F/180*C/gas mark 4. Have ready a small baking dish.\u003c/li\u003e\u003cli\u003eGently mix together the beef, onion, breadcrumbs, egg yolk, milk, 1/4 tsp of dry mustard powder, salt, pepper and Worcestershire Sauce until well combined. Don't over work the meat or you will have a tough meatloaf.\u003c/li\u003e\u003cli\u003eGently pack into a ramekin and then tip the shape out onto your baking dish.\u003c/li\u003e\u003cli\u003eWhisk together the ketchup, brown sugar and 1/4 tsp of the dry mustard powder. Spread this over top of the meatloaf.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 30 minutes. Serve hot with mashed potatoes and a vegetable.\u003c/li\u003e\u003cli\u003eWhile the meatloaf is baking pop the potatoes into a saucepan of lightly salted water and bring to the boil. Cook for fifteen minutes until fork tender. Drain well and then mash together with the knob of butter, milk and some seasoning. Keep warm. (Half of this will be used to top the Cottage pie and half to serve with the meatloaf.)\u003c/li\u003e\u003cli\u003eCrumble the remaining ground beef into a dry skillet. Add the onion and garlic. Season with some salt and black pepper. Dry scramble until cooked through and evenly browned. Remove one third of this and set aside for the nachos.\u003c/li\u003e\u003cli\u003eSprinkle the flour over top of the remaining meat in the pan. Cook, stirring for one minute to cook out the flour taste. Slowly stir in the beef stock. Continue to cook, stirring, over medium heat until the mixture thickens and bubbles. Cook for two to three minutes over low heat.\u003c/li\u003e\u003cli\u003eRemove half of the beef gravy and spread it into a small pie dish. Add the frozen peas to the remaining beef gravy in the saucepan and set aside to keep warm.\u003c/li\u003e\u003cli\u003eTop with the frozen mixed vegetables. Spoon half of the mashed potatoes over top and rough them up a bit with a fork. Pop onto a baking sheet and bake for 20 minutes until heated through and bubbling. Serve hot.\u003c/li\u003e\u003cli\u003eFor the Maritime Poutine, cook your French fries as per your desired method. Spread onto a plate. Top with the hamburger pea gravy and the cheese. Allow the cheese to melt and serve immediately.\u003c/li\u003e\u003cli\u003eFor the nachos, spread the tortilla chips out onto a baking sheet. Stir the Taco seasoning into the browned ground beef. Sprinkle the mixture evenly over top of the tortilla chips. Sprinkle with cheese and your desired toppings.\u003c/li\u003e\u003cli\u003eBake in the oven until heated through and the cheese has melted. Serve hot with salsa and sour cream.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVsuLf3py6i6tpMy-5I_mshs3rnJGjltb_HaZZwA5_lijZJ-VynpN15ukXWI9DUq6HyHSG-1lw-IzeD8AaV-5HSjElHAmGW1NVHdcTkaxmdelbOUDQBRDOxNmJahvLCn9w2mMTzK9aQ-Fr1gSNVs3him3M4tNiBUoy0ll2S78VpnghAtPSibgEtU8n/s5184/IMG_1702%20%281%29.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Cottage Pie for One\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVsuLf3py6i6tpMy-5I_mshs3rnJGjltb_HaZZwA5_lijZJ-VynpN15ukXWI9DUq6HyHSG-1lw-IzeD8AaV-5HSjElHAmGW1NVHdcTkaxmdelbOUDQBRDOxNmJahvLCn9w2mMTzK9aQ-Fr1gSNVs3him3M4tNiBUoy0ll2S78VpnghAtPSibgEtU8n/w640-h480/IMG_1702%20(1).JPG\" title\u003d\"Cottage Pie for One\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting! Do come again!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/3535218888539186987/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/09/single-serve-ground-beef-meals.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3535218888539186987"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3535218888539186987"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/09/single-serve-ground-beef-meals.html","title":"Single Serve Ground Beef Meals "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtAjr8H2-DIKzGBrNpl9rY571Cl39vExVQ_hKir1Ca6mAWlEUYry8-Wj7LphEtQJ3VDJf19Xi_Zy2Wwkbt6E-LPjoxIANj9yxMO6ct3y9IjFv6FVSAjcN4PeKzpou_L-wEzWh-KuqqR6eML1s7quQNn3kohx0dtxUhX_lZ9LBjYPAc0wBX5eBMWPuk/s72-w640-c-h640/Ground%20Beef%20Recipes.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7898555045067325723"},"published":{"$t":"2022-08-07T07:00:00.047+01:00"},"updated":{"$t":"2022-08-07T10:17:39.884+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ground Beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"}],"title":{"type":"text","$t":"5-Star Ground Beef Recipes"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmjsbOSOv4U8e7Z38HAkpw3AZ2uRk24cjtRsaj4B52vfHO4G1xMnb-Mng8FqgbULbj42plOas9gM4muNKRBnd9eb5UtXHMiEB7kkpSGSfqGbPl_9DGG8gS5ZAnwKQrpibYuuimSFVHenw66IHuYHiwfoz2b1i-WWgLIBwAXSNDYQhJ30damo6OlG2x/s2000/Ground%20Beef%20Favorites.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"5-Star Ground Beef Recipes\" border\u003d\"0\" data-original-height\u003d\"2000\" data-original-width\u003d\"2000\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmjsbOSOv4U8e7Z38HAkpw3AZ2uRk24cjtRsaj4B52vfHO4G1xMnb-Mng8FqgbULbj42plOas9gM4muNKRBnd9eb5UtXHMiEB7kkpSGSfqGbPl_9DGG8gS5ZAnwKQrpibYuuimSFVHenw66IHuYHiwfoz2b1i-WWgLIBwAXSNDYQhJ30damo6OlG2x/w640-h640/Ground%20Beef%20Favorites.jpg\" title\u003d\"5-Star Ground Beef Recipes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eWhen I was thinking about what I could share with you today my mind went to all of the quick, easy and delicious ground beef recipes I have shared on here over the years.\u0026nbsp; These ones which I have chosen to highlight for you are some of our family favorites.\u0026nbsp; By no means are they the sum total of simple Ground Beef Recipes that I have shared with you throughout the years.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eGround beef is one of those ingredients that lends itself to a multitude of amazing recipes, but . . . with anything, it can be very easy to fall into a recipe rut where you end up cooking the same old things time and time again.\u0026nbsp; It never hurts to share some new ideas, or even new old ideas!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eOne great thing about Ground Beef is that it is for the most part one of the more economical cuts of beef.\u0026nbsp; You can really make it stretch a long way as well, by using a bit of this and a bit of that. With the way the cost of food is rising these days, anything that can help us stretch our food dollars and help them to go a bit further is always welcome!\u003c/p\u003e\u003cp\u003eI will tell you up front that I do not buy regular ground beef, not ever.\u0026nbsp; I know it is the cheapest, but more often than not it is full of fat. It is a false economy when at least a third of what you have paid for is going to end up being poured away.\u0026nbsp; It is also not that good for your health when it comes to the fat content.\u003c/p\u003e\u003cp\u003eI buy my ground beef at my local farmer's market.\u0026nbsp; It may cost a tiny bit more than the supermarket variety, but it is fairly lean and I know exactly where it came from.\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003eThe meat you buy in the supermarket is composed of the ground meat from a multitude of animals and that tiny package you buy can contain meat from many many animals. It is hard to prove provenance when your sourcing from so many different suppliers.\u003c/p\u003e\u003cp\u003eLets face it, they are grinding tons of meat, and it doesn't really matter to them where it all comes from.\u0026nbsp; The meat I buy locally comes from the same producer and usually the same few animals.\u003c/p\u003e\u003cp\u003eEver noticed that that ground beef you buy at the shops is a totally different color inside than it is on the outside? Another reason I buy locally. It is frozen at the source, and it is the same color inside as it is on the outside.\u0026nbsp; I know . . .\u0026nbsp; Me \u003d picky-picky!\u003c/p\u003e\u003cp\u003eI just like to know what I am putting into my body.\u0026nbsp; So that is why I buy what I buy.\u0026nbsp; Its quite lean and it tastes good.\u0026nbsp; In the UK I bought it from my local butcher, and for the same reasons.\u003c/p\u003e\u003cp\u003eAnyways, we all do what we have to do, and what makes us feel good.\u0026nbsp;\u003c/p\u003e\u003cp\u003eI can guarantee however, that no matter where you source your meat, each of these recipes I am sharing today is a delicious way to showcase it. Easy, delicious and family pleasing! You can't ask for more than that!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEw_cZI_DKpSdU6ghUl1C87wAAk_p58W64gALarDEzqAmjyA8tsMf5_8k2zdEKuWIXG45WwhLUV57CGKRjsV9HXw6rY_x0lTEUndzj96KRYuQ-YurzAFcGQE_Tc-1R3N8225ZtaNmvjCyDW9lwUpAwVFNvn2IaQywTZPGJD8inCS5Xrzqdqgc4tHdR/s639/Tina's%20Burgers.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tina's Burgers\" border\u003d\"0\" data-original-height\u003d\"639\" data-original-width\u003d\"624\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEw_cZI_DKpSdU6ghUl1C87wAAk_p58W64gALarDEzqAmjyA8tsMf5_8k2zdEKuWIXG45WwhLUV57CGKRjsV9HXw6rY_x0lTEUndzj96KRYuQ-YurzAFcGQE_Tc-1R3N8225ZtaNmvjCyDW9lwUpAwVFNvn2IaQywTZPGJD8inCS5Xrzqdqgc4tHdR/w624-h640/Tina's%20Burgers.JPG\" title\u003d\"Tina's Burgers\" width\u003d\"624\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/05/tinas-burgers.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eTINA'S BURGERS\u003c/a\u003e\u003c/b\u003e - My friend Tina makes the best burgers.\u0026nbsp; A meaty hamburger patty in a bun on top of fried onions and topped with plenty of cheese, crisp bacon, a fried egg, lettuce and tomato.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you can eat one of these by yourself, then that is saying something.\u0026nbsp; These are fabulously hearty and incredibly tasty!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1ASd5anIAUlZ5ECi_GhC-ztVnUeK8OdVwz1YGBH6V7pjsQv_9co9y1ZXbWw_gdeF2u3wGJzKdogtdbTAG2dHkPNPr8RWKOlkOVcC8AK4MFm8rFM5u2trOTTJc8Ukpiyi59d3jK6ECJt5rpljf-3oyKCAtYZpB9YetCu7B_HdyAVgcvmv6ujrsoNJ/s640/Street%20style%20beef%20tacos.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Street Style Beef Tacos\" border\u003d\"0\" data-original-height\u003d\"640\" data-original-width\u003d\"640\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1ASd5anIAUlZ5ECi_GhC-ztVnUeK8OdVwz1YGBH6V7pjsQv_9co9y1ZXbWw_gdeF2u3wGJzKdogtdbTAG2dHkPNPr8RWKOlkOVcC8AK4MFm8rFM5u2trOTTJc8Ukpiyi59d3jK6ECJt5rpljf-3oyKCAtYZpB9YetCu7B_HdyAVgcvmv6ujrsoNJ/w640-h640/Street%20style%20beef%20tacos.JPG\" title\u003d\"Street Style Beef Tacos\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/08/street-style-beeftacos.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/08/street-style-beeftacos.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSTREET STYLE BEEF TACOS\u003c/a\u003e\u003c/b\u003e - Delicious, perfectly spiced chopped steak served on homemade tortillas with all of your favorite taco toppings.\u0026nbsp; Also included is a recipe for your own homemade Avocado Cream to top them with.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are quite simply one of my favorite tacos.\u0026nbsp; Not too spicy, although if you are a lover of heat you can certainly amp them up.\u0026nbsp; These are fantastically tasty!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3-rMiEVm7sOFGq7Pbk6qbiG3XzWl_uzZ5GT-Aj97WcPyE96QjtiIGSiLVANBolt0LFwCUO_9cXoSf2EGsJNjGT7QzwwMg5fP31eEGjwsPJnYekvBlUwjNndxzc3I_nZOmrEnmOMNsK8hlZMja8LBJPiU2nuOe0wAjzRaptyBbitrzIb0Umljtx_d/s1080/spaghetti%20bolognese.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti Bolognese\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1072\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3-rMiEVm7sOFGq7Pbk6qbiG3XzWl_uzZ5GT-Aj97WcPyE96QjtiIGSiLVANBolt0LFwCUO_9cXoSf2EGsJNjGT7QzwwMg5fP31eEGjwsPJnYekvBlUwjNndxzc3I_nZOmrEnmOMNsK8hlZMja8LBJPiU2nuOe0wAjzRaptyBbitrzIb0Umljtx_d/w636-h640/spaghetti%20bolognese.jpg\" title\u003d\"Spaghetti Bolognese\" width\u003d\"636\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/07/a-really-good-bolognese-sauce.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/07/a-really-good-bolognese-sauce.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSPAGHETTI BOLOGNESE\u003c/a\u003e\u003c/b\u003e - This is an excellent, from scratch Bolognese sauce.\u0026nbsp;\u003cspan style\u003d\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis recipe that I am showing you today is the result of probably thirty or so years of my trial and testing of what worked for me and what didn't.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eT\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; color: #443022; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003ehe secret is to brown the meat, onions and garlic off and then add the wine and allow it to almost evaporate until adding the remaining ingredients. \u0026nbsp;This really concentrates the essence of the wine into the flavor of the sauce and makes for a really delicious result.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"color: #443022; font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eI have experimented through the years with my own combination of herbs and spices and I do believe that this is one of the best \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"color: #443022;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eBolognese\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"color: #443022; font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u0026nbsp;sauces anyone could ever hope to eat. \u0026nbsp;Authentic or not. \u0026nbsp;It is beautiful. \u0026nbsp;Simple.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi66wVJgzxmdyicFe2MtFSBQr7NT0Y-TyThoOfo03CkzBhD6YMcoMaDOW6YEvccP-1eUrbmkTUnsZdC4rnvEq0uag4xUE4uBf7KGrJNtBV9CWIA39jQWNm0UyxUGwkWrgXofVhg108H83sjCa9yGVnvQOKsw6hii423tj_X4XNk9YSPT5jVF_G5nFth/s1173/oven%20Hash.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Oven Hash\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1173\" height\u003d\"590\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi66wVJgzxmdyicFe2MtFSBQr7NT0Y-TyThoOfo03CkzBhD6YMcoMaDOW6YEvccP-1eUrbmkTUnsZdC4rnvEq0uag4xUE4uBf7KGrJNtBV9CWIA39jQWNm0UyxUGwkWrgXofVhg108H83sjCa9yGVnvQOKsw6hii423tj_X4XNk9YSPT5jVF_G5nFth/w640-h590/oven%20Hash.jpg\" title\u003d\"Oven Hash\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/01/oven-hash.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/01/oven-hash.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eOVEN HASH\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003eEconomical and honest ingredients combined to make a delicious meal that your family will love.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003eNot a hash with potatoes, but a delicious mixture of spiced minced beef, baked with tomatoes, onions and noodles. Comfort food. Family food. Simple, maybe . . . but never plain.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003eThis is an old favorite from the Betty Crocker Cookbook. You cannot fault it in any way. Its also very easy to make it your own with a bit of this and a bit of that. I love recipes like that!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyL-j5ivqWJYEFOt1drU5RjL8TgaAXsFBPKHnBTac0a7Gr0q-CyHRMkKXgbxqfma1bNyHqq4pfE-5Vk_YcXTT2-wkeShXvFd3aJK33qjxq9bgUwqjcGTwk0CkX5b5nMy1M0SVW2VR9y3qHBIPVoz0oVhnRRubo60PncR-9TOKToLg4Hr9C0vXOLC8p/s640/MOck%20Lasagne%20casserole.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mock Lasagna Casserole\" border\u003d\"0\" data-original-height\u003d\"612\" data-original-width\u003d\"640\" height\u003d\"612\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyL-j5ivqWJYEFOt1drU5RjL8TgaAXsFBPKHnBTac0a7Gr0q-CyHRMkKXgbxqfma1bNyHqq4pfE-5Vk_YcXTT2-wkeShXvFd3aJK33qjxq9bgUwqjcGTwk0CkX5b5nMy1M0SVW2VR9y3qHBIPVoz0oVhnRRubo60PncR-9TOKToLg4Hr9C0vXOLC8p/w640-h612/MOck%20Lasagne%20casserole.JPG\" title\u003d\"Mock Lasagna Casserole\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/06/mock-lasagne-casserole.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eMOCK LASAGNA CASSEROLE\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"background-color: white; text-align: justify;\"\u003e\u003cspan\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eThis is such a simple casserole to make and as easy as thawing out a container of \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eBolognese\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e, (see above recipe) and boiling a quantity of macaroni.\u0026nbsp; Easy peasy.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eLayered together with some ricotta and other cheeses, it is so quick and easy to throw together.\u0026nbsp; I used mozzarella, strong cheddar and parmigiana reggiano cheeses this time, but you can easily just use a ready grated cheese mix from the shops, or your own tasty combination.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eYou simply layer it all together and bang it into the oven for half an hour . . .then sit back and enjoy the accolades.\u0026nbsp;\u0026nbsp; It such a simple thing and so delicious and your family doesn't need to know you didn't slave away all day on it.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Y05b4_DBi7fPDCb3qE2vlt69dHeYvs3ayhqy7p8NHkQ1nAnfcPtNnA8Q6K1H8Gvqyr8RePZATIJ74C2XBX0_RCnS-ZZnzDHh1Vw_gmJ-WjRYeojQQrETL-GT2OVVKfMBAPhaqnnqNDnb7vCoaNOfIU48vu8sKUtKzdb7xyz1QL1k016Nn61PrRMu/s1156/Korean%20Beef.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"KOREAN BEEF\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1156\" height\u003d\"598\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Y05b4_DBi7fPDCb3qE2vlt69dHeYvs3ayhqy7p8NHkQ1nAnfcPtNnA8Q6K1H8Gvqyr8RePZATIJ74C2XBX0_RCnS-ZZnzDHh1Vw_gmJ-WjRYeojQQrETL-GT2OVVKfMBAPhaqnnqNDnb7vCoaNOfIU48vu8sKUtKzdb7xyz1QL1k016Nn61PrRMu/w640-h598/Korean%20Beef.jpg\" title\u003d\"KOREAN BEEF\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2013/03/korean-beef.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2013/03/korean-beef.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eKOREAN BEEF\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eKorean food is traditionally very spicy . . . using ingredients such as soy, ginger, garlic, spring onions, mustard, red chilies, bean paste, wine, etc. This quick and easy dish has all the flavors you would come to expect from this cuisine.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eQuick, easy, economical and delicious. We enjoy it with rice for a super quick and tasty meal!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhISBUWzsH5u2timGas07dywrBG_qYbDefRseSw4ab-Pk2FZnqNNxzUUedPRByqz8pqT6CCyp_5EvmyBH7l8m4vZNEDCDltuwXZdEyRt_vQ6m0TO-NyBI6lRY2GfwLzw5OE0GX4HRwPEHolbFFK68JZULyI0iB1mN7DODD5STIOIPbreeIVSfW71rgS/s640/hamburger%20gravy.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"HAMBURGER GRAVY\" border\u003d\"0\" data-original-height\u003d\"592\" data-original-width\u003d\"640\" height\u003d\"592\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhISBUWzsH5u2timGas07dywrBG_qYbDefRseSw4ab-Pk2FZnqNNxzUUedPRByqz8pqT6CCyp_5EvmyBH7l8m4vZNEDCDltuwXZdEyRt_vQ6m0TO-NyBI6lRY2GfwLzw5OE0GX4HRwPEHolbFFK68JZULyI0iB1mN7DODD5STIOIPbreeIVSfW71rgS/w640-h592/hamburger%20gravy.JPG\" title\u003d\"HAMBURGER GRAVY\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/08/hamburger-gravy.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eHAMBURGER GRAVY\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; I had someone very insultingly tell me this looked like dog food.\u0026nbsp; All I could say was that if their dog was eating like this, it was a very\u0026nbsp; lucky dog!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAn old family standby with a rich and delicious gravy, meant to be ladled over potatoes, pasta or rice, or even over hot biscuits.\u0026nbsp; This is the back bone of many kitchens across North America!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxQvPOdb8TsEaZimyzbR8t-dg6eVDlYmQVUGJDFeB86cujjBYR1JgY80vMmQuSP9s2vRguNiVZncwki-wW3fsioSp2DsuzD3dbKZRElOr75ASLdihX6rSQwgGsb5Rvt0biocbViDx88q_133howN2kQwuAWNxW7572c9tyfAqHRPwmXYqHrbM-PrzT/s1080/Hamburger%20and%20Potato%20Casserole.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BEEF AND POTATO CASSEROLE\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1064\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxQvPOdb8TsEaZimyzbR8t-dg6eVDlYmQVUGJDFeB86cujjBYR1JgY80vMmQuSP9s2vRguNiVZncwki-wW3fsioSp2DsuzD3dbKZRElOr75ASLdihX6rSQwgGsb5Rvt0biocbViDx88q_133howN2kQwuAWNxW7572c9tyfAqHRPwmXYqHrbM-PrzT/w630-h640/Hamburger%20and%20Potato%20Casserole.jpg\" title\u003d\"BEEF AND POTATO CASSEROLE\" width\u003d\"630\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2015/02/beef-and-potato-casserole.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBEEF AND POTATO CASSEROLE\u003c/a\u003e\u003c/b\u003e -\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003eA delicious casserole made by layering potatoes, tinned soup and cheese in a dish along with cooked ground beef.\u0026nbsp; Simple ingredients that taste delicious when put together.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis is an old family favorite. Its also something I used to throw together when the Missionaries were coming over for supper. A little taste of home. Its fabulously tasty!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fXfjI7n2t5Durn4uqoecTf735Ud2Km_ELj7VRnC4PqPYcUzBqorBUl_MUNF4P4WWa-4qgWOSeVbRsH2r8rOj5qD5Mcjt4uoqEUWC8bHTDEEyJ1mixPL6A-1n0PRwnBM4gR_nJpbqZ8DpNFdBjCWY-DtApunnPvddUYa2C7Z6dKKurxf9UYLmjIR7/s640/cowboy%20casserole.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"COWBOY CASSEROLE\" border\u003d\"0\" data-original-height\u003d\"480\" data-original-width\u003d\"640\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fXfjI7n2t5Durn4uqoecTf735Ud2Km_ELj7VRnC4PqPYcUzBqorBUl_MUNF4P4WWa-4qgWOSeVbRsH2r8rOj5qD5Mcjt4uoqEUWC8bHTDEEyJ1mixPL6A-1n0PRwnBM4gR_nJpbqZ8DpNFdBjCWY-DtApunnPvddUYa2C7Z6dKKurxf9UYLmjIR7/w640-h480/cowboy%20casserole.JPG\" title\u003d\"COWBOY CASSEROLE\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/01/cowboy-casserole.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCOWBOY CASSEROLE\u003c/a\u003e\u003c/b\u003e - A tasty combination of baked beans, ground beef and BBQ sauce, popped into a casserole dish and topped with some drop biscuits and cheese.\u0026nbsp; Its such a simple make but incredibly delicious. This is a real family pleaser as well as being something that is popular at Pot Lucks!\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmkCagO3iRGZWCZQYYC_XyzVgYI_aqiTKQIE4OHlOG3eiNmnqJaS6HoU94rWUFx2pvgMUCS2S40Xm9UHuET0dR5AF9tx2pHKYG_6Od6QlttSzMIB3JfQmv5aPxltbVKX6MNAqhwWeXvaRfry7W9JtFFuPBhY90H7Es1H352vymzrMYceSwiuTNhrO1/s1191/cottage%20pie%20with%20potato%20cobbles.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"COTTAGE PIE WITH POTATO COBBLES\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1191\" height\u003d\"580\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmkCagO3iRGZWCZQYYC_XyzVgYI_aqiTKQIE4OHlOG3eiNmnqJaS6HoU94rWUFx2pvgMUCS2S40Xm9UHuET0dR5AF9tx2pHKYG_6Od6QlttSzMIB3JfQmv5aPxltbVKX6MNAqhwWeXvaRfry7W9JtFFuPBhY90H7Es1H352vymzrMYceSwiuTNhrO1/w640-h580/cottage%20pie%20with%20potato%20cobbles.jpg\" title\u003d\"COTTAGE PIE WITH POTATO COBBLES\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2011/01/cottage-pie-with-potato-cobbles.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCOTTAGE PIE WITH POTATO COBBLES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis may be the most delicious Cottage Pie you've ever eaten and I don't make that claim lightly!\u0026nbsp; Tender beef in a rich and tasty gravy, topped with potato cobbles.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003ePotato cobbles are simply boiled potatoes cut into thick slices and layered on top of that rich beefy gravy, brushed with melted butter, sprinkled with cheese and baked until golden brown. Why settle for ordinary!\u0026nbsp; These are not much more effort than making mashed potatoes. In fact I think they are a whole lot easier!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUWZnszz8vliDCl9m8spugzvBtFJIqmaZO9Fow8yLEv0DS_RdIxCaePzHTcUfkdKrYeDKHx_qqp9V69u_q_3dcefvmUwt8pR49Yr-L4xDYekRoiNeKAst8388HiDogJhyb5-2bu7Qx-oVUefrq6VX2f4F2Dpu_YMplgwWqeskaSskzO-INir-sAuD/s1600/classic%20beef%20chili.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"CLASSIC BEEF CHILI\" border\u003d\"0\" data-original-height\u003d\"1554\" data-original-width\u003d\"1600\" height\u003d\"622\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUWZnszz8vliDCl9m8spugzvBtFJIqmaZO9Fow8yLEv0DS_RdIxCaePzHTcUfkdKrYeDKHx_qqp9V69u_q_3dcefvmUwt8pR49Yr-L4xDYekRoiNeKAst8388HiDogJhyb5-2bu7Qx-oVUefrq6VX2f4F2Dpu_YMplgwWqeskaSskzO-INir-sAuD/w640-h622/classic%20beef%20chili.JPG\" title\u003d\"CLASSIC BEEF CHILI\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/10/classic-beef-chili.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCLASSIC BEEF CHILI\u003c/a\u003e\u003c/b\u003e - Everyone probably has their own unique way of making chili for their family.\u0026nbsp; This is mine. Its pretty classic I think.\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eIt uses simple ingredients I always have in my store cupboard . . . tinned beans, tomatoes, passata . . .\u0026nbsp; fresh onions and peppers . . . and some extra lean ground beef.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis recipe is sized perfectly for two people but can easily be multiplied to feed more.\u0026nbsp; You can stretch it even further if you serve it over pasta or rice. Don't forget the \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/05/honey-cornbread-surprise-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003ecornbread\u003c/a\u003e\u003c/b\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM2D4tCUOj6cABejNX87ciXJ2pv27mZLnUwyC0jzhJOaYDY-DPJjJPJmwdj895iEr-Ch88LTrsZkC4_XQm90kpndhQ7jbmex-Ka695tv0G5Zre_yCxZXU9uupBPh4xbN3Q3dhr_LX2aMJwxNKWyNqraHkrTTOYcCr9s60jrrZn5iMKX7kqFZ65uYMX/s1080/beefaroni.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Beefaroni from Scratch\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1031\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM2D4tCUOj6cABejNX87ciXJ2pv27mZLnUwyC0jzhJOaYDY-DPJjJPJmwdj895iEr-Ch88LTrsZkC4_XQm90kpndhQ7jbmex-Ka695tv0G5Zre_yCxZXU9uupBPh4xbN3Q3dhr_LX2aMJwxNKWyNqraHkrTTOYcCr9s60jrrZn5iMKX7kqFZ65uYMX/w610-h640/beefaroni.jpg\" title\u003d\"Beefaroni from Scratch\" width\u003d\"610\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/05/beefaroni-from-scratch.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/05/beefaroni-from-scratch.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBEEFARONI FROM SCRATCH\u003c/a\u003e\u003c/b\u003e- Why settle for something that comes from a tin when you can make something tastier from scratch!!\u0026nbsp; I used to have a craving every now and then for the little pots of Beefaroni that you could buy in the shops as a quick lunch. When I moved to the UK,, this was no longer an option, as there was no such thing.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003eI decided to try making my own for when the craving hit, with fabulously tasty results.\u0026nbsp; This is simply delicious!\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRBCAPBK6g8V3xUnqN2fKySGDFlKccOCNtCZ5F__lmK_1yAOkhmr9i230eOgXy6wQ8SeQ1esCFb0pN9ho93CCrZ5RPUCpJyefVd0Mo8G9duQHoK8UE8iFIm2ONKRAyBZ7DlVX0OXtq1BkAnFv5JTIcWGE9tU48O_GIcIjZXJEGd4qi8_f9FixgyD7g/s1125/Beef%20and%20Beans.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Beef and Beans\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1125\" height\u003d\"614\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRBCAPBK6g8V3xUnqN2fKySGDFlKccOCNtCZ5F__lmK_1yAOkhmr9i230eOgXy6wQ8SeQ1esCFb0pN9ho93CCrZ5RPUCpJyefVd0Mo8G9duQHoK8UE8iFIm2ONKRAyBZ7DlVX0OXtq1BkAnFv5JTIcWGE9tU48O_GIcIjZXJEGd4qi8_f9FixgyD7g/w640-h614/Beef%20and%20Beans.jpg\" title\u003d\"Beef and Beans\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2013/04/beef-and-beans.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBEEF AND BEANS\u003c/a\u003e\u003c/b\u003e - A\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003ell you need for this tasty bake is an onion, a tin of baked beans, a pound of steak mince, a few odds and sodds and a couple slices of streaky bacon . . . seriously.\u0026nbsp; It's amazing what you can do with just a few bits!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis is delicious and I know you probably get tired of hearing me say that, but I like to call a spade a spade and when it comes to food, if I think something is delicious I'm going to tell you!!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtLaVMCrWO-LzpZpWQ9UZzoPQdasFMGN31Rl1v24q8esrG6XGsexJVuupVDUhnR04hLwhHGH8qGeLXzKSQ4CXfZkFKWlFtv9AdWxUHrWMb3X1Te3ocQLQfVCbL0qtwvq7Es2XK3c1snwO-Ec1foc4n53H62FNEQ3iroG_pSSwpszQACW29t1jA5YKn/s640/BBQ%20Beef%20and%20Cheeseburger%20Macaroni.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BBQ Bacon Cheeseburger Skillet Macaroni\" border\u003d\"0\" data-original-height\u003d\"618\" data-original-width\u003d\"640\" height\u003d\"618\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtLaVMCrWO-LzpZpWQ9UZzoPQdasFMGN31Rl1v24q8esrG6XGsexJVuupVDUhnR04hLwhHGH8qGeLXzKSQ4CXfZkFKWlFtv9AdWxUHrWMb3X1Te3ocQLQfVCbL0qtwvq7Es2XK3c1snwO-Ec1foc4n53H62FNEQ3iroG_pSSwpszQACW29t1jA5YKn/w640-h618/BBQ%20Beef%20and%20Cheeseburger%20Macaroni.JPG\" title\u003d\"BBQ Bacon Cheeseburger Skillet Macaroni\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/06/bbq-bacon-cheeseburger-skillet-dinner.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eBBQ BACON CHEESEBURGER SKILLET MACARONI\u003c/b\u003e\u003c/a\u003e -\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eI have been making Bacon Cheeseburger Pasta for years and years. It has always been a favourite of the missionaries when they come over for supper.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eOne night I decided to add some BBQ sauce that needed using up and the rest is history. It became a new favorite.\u0026nbsp; Bacon.\u0026nbsp; Lean Ground Beef. Onions, Macaroni. Cheese. A tasty sauce which is filled with lovely tomato and BBQ flavors.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eI never have any leftovers when I make this!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6v_imKmMfrxTyLtI0IXz4FD9AEbP36pme5QQUHjdG44s0s9W0NycC9f-3kaV1QPz4vmJQOZbd6xt5A_ePPwwDL_hW3bzQwypOzZgwvLk_nuOZsGNabijL3J5TtTSz0sVIE3VBXAk3EIoNEQl50l_j9mrJ--u0NE_v0pViFuoBWFuoEJpzP9OzSetM/s640/american%20chop%20suey.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"American Chop Suey\" border\u003d\"0\" data-original-height\u003d\"480\" data-original-width\u003d\"640\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6v_imKmMfrxTyLtI0IXz4FD9AEbP36pme5QQUHjdG44s0s9W0NycC9f-3kaV1QPz4vmJQOZbd6xt5A_ePPwwDL_hW3bzQwypOzZgwvLk_nuOZsGNabijL3J5TtTSz0sVIE3VBXAk3EIoNEQl50l_j9mrJ--u0NE_v0pViFuoBWFuoEJpzP9OzSetM/w640-h480/american%20chop%20suey.JPG\" title\u003d\"American Chop Suey\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/10/american-chop-suey.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eAMERICAN CHOP SUEY \u003c/a\u003e\u003c/b\u003e- I am not sure why this is called chop suey because there is nothing at all Chinese about it!\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eAmerican Chop Suey is a term used to describe a popular American comfort dish. Generally speaking it is composed of ground beef, sauce, vegetables and pasta. It goes by many terms actually.\u0026nbsp; Texas Hash are just a few names.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThe name doesn't matter half as much as the fact that this is a delicious, quick, economical and comfort food family favorite for many generations of North Americans!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqTISjCMZGVwbj2ORBooA4qxsaPX0x7CKriNkGe8sO9AuCQmYLd3GcEb0V0ToIWhICxlo3LTbkbcWXo58A2uJ37bm_oPc7qqBCttSZxufSiLxEV8-MiO4F2spxNEwGjbxdXumwJ1-sRP7UpC2yR0hmDOXv-0qwOz2k13bUHCfedHpr1juW0PJwsQU/s1215/flat%20meatballs%20and%20gravy.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Flat Meatballs and Gravy\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1215\" height\u003d\"568\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqTISjCMZGVwbj2ORBooA4qxsaPX0x7CKriNkGe8sO9AuCQmYLd3GcEb0V0ToIWhICxlo3LTbkbcWXo58A2uJ37bm_oPc7qqBCttSZxufSiLxEV8-MiO4F2spxNEwGjbxdXumwJ1-sRP7UpC2yR0hmDOXv-0qwOz2k13bUHCfedHpr1juW0PJwsQU/w640-h568/flat%20meatballs%20and%20gravy.jpg\" title\u003d\"Flat Meatballs and Gravy\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/01/flat-meatballs-gravy.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFLAT MEATBALLS AND GRAVY \u003c/a\u003e\u003c/b\u003e- This is a personal favorite and I could not let a round up of Ground Beef recipes go by without sharing it with you. This winner comes from the pages of my Big Blue Binder and has been pleasing my family for years and years.\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eSimple ingredients, easy to make, fabulous flavors!\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit; letter-spacing: 0.3px;\"\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7898555045067325723/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/08/5-star-ground-beef-recipes.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7898555045067325723"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7898555045067325723"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/08/5-star-ground-beef-recipes.html","title":"5-Star Ground Beef Recipes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmjsbOSOv4U8e7Z38HAkpw3AZ2uRk24cjtRsaj4B52vfHO4G1xMnb-Mng8FqgbULbj42plOas9gM4muNKRBnd9eb5UtXHMiEB7kkpSGSfqGbPl_9DGG8gS5ZAnwKQrpibYuuimSFVHenw66IHuYHiwfoz2b1i-WWgLIBwAXSNDYQhJ30damo6OlG2x/s72-w640-c-h640/Ground%20Beef%20Favorites.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1444884064212512680"},"published":{"$t":"2021-01-11T08:00:00.131Z"},"updated":{"$t":"2023-05-22T19:47:19.033+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ground Beef"}],"title":{"type":"text","$t":"Cowboy Casserole"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ePnlndho7qU/X_sHjlgmfdI/AAAAAAADIb0/d3pD6thSIucWJc1ab6mfpbN0Algq4A9EgCLcBGAsYHQ/s2048/Cover%2Bcasserole.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1665\" data-original-width\u003d\"2048\" height\u003d\"520\" src\u003d\"https://1.bp.blogspot.com/-ePnlndho7qU/X_sHjlgmfdI/AAAAAAADIb0/d3pD6thSIucWJc1ab6mfpbN0Algq4A9EgCLcBGAsYHQ/w640-h520/Cover%2Bcasserole.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCowboy Casserole.\u0026nbsp; Such a simple name, but wow, what fabulous flavours.\u0026nbsp; This recipe I am sharing with you today is one I have adapted from a cookerybook entitled the \u003ca href\u003d\"https://www.amazon.ca/Crockers-Bisquick-Cookbook-Crocker-Editors/dp/0764561561/ref\u003dasc_df_0764561561?tag\u003dbingshopdesk-20\u0026amp;linkCode\u003ddf0\u0026amp;hvadid\u003d80676757817731\u0026amp;hvnetw\u003do\u0026amp;hvqmt\u003de\u0026amp;hvbmt\u003dbe\u0026amp;hvdev\u003dc\u0026amp;hvlocint\u003d\u0026amp;hvlocphy\u003d\u0026amp;hvtargid\u003dpla-4584276307555623\u0026amp;psc\u003d1\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBetty Crocker Ultimate Bisquick Cookbook.\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI bought it second hand from Amazon. Most of the time their second hand books are quite reasonable and in fairly decent shape. My heart breaks when I think of the cookbook collection I had to leave behind in the UK.\u0026nbsp; All of my Dorie Greenspan books, etc.\u0026nbsp; I will hopefully gradually be able to build the collection back up again in time. We will see.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-41uH_5tUbnw/X_sHjgj8BwI/AAAAAAADIbw/MJF0doyFRUcRlrblgPRiFyKuFfAaZUSLQCLcBGAsYHQ/s2048/IMG_8429.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1840\" data-original-width\u003d\"2048\" height\u003d\"576\" src\u003d\"https://1.bp.blogspot.com/-41uH_5tUbnw/X_sHjgj8BwI/AAAAAAADIbw/MJF0doyFRUcRlrblgPRiFyKuFfAaZUSLQCLcBGAsYHQ/w640-h576/IMG_8429.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne thing which appealed about this recipe is the fact that it seemed relatively simple to make and did not require a lot of ingredients. My sister had taken a pound of ground beef from the freezer.\u0026nbsp; I made several suggestions as to what we could make with it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMost received a nay.\u0026nbsp; This recipe did tempt them however, and I got the go-ahead. Whew!\u0026nbsp; You can use ready made Bisquick for this or you could make your own baking mix to use in this.\u0026nbsp; I always made my own baking mix when I was in the UK. \u003ca href\u003d\"https://sites.google.com/site/oakcottagerecipes/homemade-baking-mix\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eYou can get that recipe here\u003c/b\u003e\u003c/a\u003e.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-e8IHSpIm1jU/X_sHjQncSXI/AAAAAAADIbs/7if0h8Cl6DAua9sQzMGrKS3wKEQXCGTigCLcBGAsYHQ/s2048/IMG_8432.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1624\" data-original-width\u003d\"2048\" height\u003d\"508\" src\u003d\"https://1.bp.blogspot.com/-e8IHSpIm1jU/X_sHjQncSXI/AAAAAAADIbs/7if0h8Cl6DAua9sQzMGrKS3wKEQXCGTigCLcBGAsYHQ/w640-h508/IMG_8432.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou could also make a \u003ca href\u003d\"https://www.theenglishkitchen.co/2022/01/drop-biscuits-for-two.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003ehomemade biscuit dough\u003c/a\u003e of a dropping consistency to drop over top of the casserole. I have included some instructions on how to do that in the recipe.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll work well. All are delicious, although I do have to say I am a bit partial to the homemade biscuit dough. It is probably because of the butter. 😋 Butter makes everything tastier.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/--JTzKpawfgo/X_sHjxAbbMI/AAAAAAADIb4/7dCyB3PggYo9TD06jYKLiX9HvHYhOzyKwCLcBGAsYHQ/s2048/IMG_8433.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1754\" data-original-width\u003d\"2048\" height\u003d\"548\" src\u003d\"https://1.bp.blogspot.com/--JTzKpawfgo/X_sHjxAbbMI/AAAAAAADIb4/7dCyB3PggYo9TD06jYKLiX9HvHYhOzyKwCLcBGAsYHQ/w640-h548/IMG_8433.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am not sure why it is called Cowboy Casserole. Probably because of the ground beef and the baked beans.\u0026nbsp; Surely cowboy types of foods.\u0026nbsp; Many a cowboy has been sustained by ground beef and baked beans when out on the range.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy sister buys organic grass-fed beef.\u0026nbsp; She buys it at a local farm market, frozen in one pound packages. When I was in the UK I bought ground steak from my local butcher.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Sj3pcqoNzZk/X_sHkKT_BlI/AAAAAAADIb8/icPWma4umi4OB5oF6oM_HFoGOWV3SylIQCLcBGAsYHQ/s2048/IMG_8434.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1709\" data-original-width\u003d\"2048\" height\u003d\"534\" src\u003d\"https://1.bp.blogspot.com/-Sj3pcqoNzZk/X_sHkKT_BlI/AAAAAAADIb8/icPWma4umi4OB5oF6oM_HFoGOWV3SylIQCLcBGAsYHQ/w640-h534/IMG_8434.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn any case you want to use a good quality of ground beef here. You want it fairly lean. I think if I was living on my own I would just grind up my own steak for this.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI cannot stand cheap ground beef. Not only do you end up pouring half of it away in fat, which is a huge colossal waste of money, but it stinks when you are cooking it.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-nzDeedF4hlc/X_sHk3jStAI/AAAAAAADIcA/AJcGpR3wizgffBfdI0MIyCdiP9xUC1TFwCLcBGAsYHQ/s2048/IMG_8435.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1536\" data-original-width\u003d\"2048\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-nzDeedF4hlc/X_sHk3jStAI/AAAAAAADIcA/AJcGpR3wizgffBfdI0MIyCdiP9xUC1TFwCLcBGAsYHQ/w640-h480/IMG_8435.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is no economy in buying cheap ground meat.\u0026nbsp; The fat content is far too high for one thing. And you are paying for all of that fat.\u0026nbsp; Fat which you will not be eating.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOr at least that you shouldn't be eating, not if you care for your arteries anyways. A small amount of fat is okay, but I would never use beef that had any more than 5 % fat in it.\u0026nbsp; This is just my way of thinking and how I like to do things.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-e89Fu8TiRq0/X_sHlDm4KYI/AAAAAAADIcE/apTVkClsPdQybbiX1FqqVcMq-JFgbujugCLcBGAsYHQ/s2048/IMG_8436.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1824\" data-original-width\u003d\"2048\" height\u003d\"570\" src\u003d\"https://1.bp.blogspot.com/-e89Fu8TiRq0/X_sHlDm4KYI/AAAAAAADIcE/apTVkClsPdQybbiX1FqqVcMq-JFgbujugCLcBGAsYHQ/w640-h570/IMG_8436.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut then again ground beef has never really been a favourite of mine and not something I would eat at all when I was growing up. And I am really not fond of it mixed with other things, as in casseroles. Its a texture thing.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou know what they say . . . .\u0026nbsp; there's naught so queer as folk.\u0026nbsp; And some of us are a bit weirder than others!\u0026nbsp; We are all different and I like to celebrate our differences as much as I can!\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-YX-hROuwj_0/X_sHlOKvNMI/AAAAAAADIcI/4EVFIe7T_wkH89mR2I_hewhvKwrH4brlQCLcBGAsYHQ/s2048/IMG_8441.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1685\" data-original-width\u003d\"2048\" height\u003d\"526\" src\u003d\"https://1.bp.blogspot.com/-YX-hROuwj_0/X_sHlOKvNMI/AAAAAAADIcI/4EVFIe7T_wkH89mR2I_hewhvKwrH4brlQCLcBGAsYHQ/w640-h526/IMG_8441.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLife would be incredibly boring were we all the same!\u0026nbsp; Now back to the casserole.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou need a tin of baked beans for this, and some prepared BBQ sauce. You could make your own BBQ sauce if you wanted to.\u0026nbsp; For this recipe you would need tomato ketchup, brown sugar, cider vinegar, Worcestshire sauce, dry mustard powder and some seasoning.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-8t6uzx0kSfM/X_sHldqfN7I/AAAAAAADIcM/xSmuxvBm30spKUG4LUdPifA5gKrNL49qQCLcBGAsYHQ/s2048/IMG_8442.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1470\" data-original-width\u003d\"2048\" height\u003d\"460\" src\u003d\"https://1.bp.blogspot.com/-8t6uzx0kSfM/X_sHldqfN7I/AAAAAAADIcM/xSmuxvBm30spKUG4LUdPifA5gKrNL49qQCLcBGAsYHQ/w640-h460/IMG_8442.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI would start with 1/2 cup (120g) of the ketchup and add 1 TBS each of the brown sugar and cider vinegar.\u0026nbsp; 1 tsp of dry mustard powder, 1 tsp Worcestershire sauce and then salt and black pepper to your taste.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you have it you could add liquid smoke to really give it that campfire taste.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-xWFK4qi-Gj0/X_sHlsqzR2I/AAAAAAADIcQ/pVLwDoESbmMHl7eNt6ZV7yrgoKws7iYmgCLcBGAsYHQ/s2048/IMG_8443.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1536\" data-original-width\u003d\"2048\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-xWFK4qi-Gj0/X_sHlsqzR2I/AAAAAAADIcQ/pVLwDoESbmMHl7eNt6ZV7yrgoKws7iYmgCLcBGAsYHQ/w640-h480/IMG_8443.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe used an ordinary can of original baked beans. (Bush's) In the UK you could use Heinz or any other brand. I think in something like this the brand of baked beans doesn't really matter that much overall.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI did find that the mixture was a bit too thick and so I added a bit of boiling water to thin it out a bit and it could have been a bit thinner still I think.\u0026nbsp; You judge accordingly. \u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-aX2GmDEOiBQ/X_sHlnFihqI/AAAAAAADIcU/SpHhS2DH3pseizNPzEdbP6Z-P-5cSR5xwCLcBGAsYHQ/s2048/IMG_8450.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1465\" data-original-width\u003d\"2048\" height\u003d\"458\" src\u003d\"https://1.bp.blogspot.com/-aX2GmDEOiBQ/X_sHlnFihqI/AAAAAAADIcU/SpHhS2DH3pseizNPzEdbP6Z-P-5cSR5xwCLcBGAsYHQ/w640-h458/IMG_8450.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou don't want it too thin and you don't want it too thick. I would also be tempted to add an additional half a can of beans, but then I really like baked beans.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou could really amp it up by adding some chopped onion, green chillies and garlic when you are frying the ground beef. That would give it it a bit of delicious heat, but it is up to you!\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-wH3GchRBu1I/X_sHmEECuwI/AAAAAAADIcc/naJXs2H32uQSs3mIQWtzQz0YlS7zVPKNgCLcBGAsYHQ/s2048/IMG_8452.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1744\" data-original-width\u003d\"2048\" height\u003d\"544\" src\u003d\"https://1.bp.blogspot.com/-wH3GchRBu1I/X_sHmEECuwI/AAAAAAADIcc/naJXs2H32uQSs3mIQWtzQz0YlS7zVPKNgCLcBGAsYHQ/w640-h544/IMG_8452.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs you can see it was fairly thick.\u0026nbsp; The biscuit dough absorbs some of the liquid, so don't be afraid to make your beef\u0026nbsp; mixture a bit thinner!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts really delicious however, so don't mess with the flavours too much. They don't do salt at all in this house so I only added some ground black pepper.\u0026nbsp; And to be honest you really didn't need any salt.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-7rVsHxHM-xU/X_sHmSJCM1I/AAAAAAADIcg/GfBb9mVFMjggq5rSJ0pMLnfPrXuzgjD5wCLcBGAsYHQ/s2048/IMG_8453.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1860\" data-original-width\u003d\"2048\" height\u003d\"582\" src\u003d\"https://1.bp.blogspot.com/-7rVsHxHM-xU/X_sHmSJCM1I/AAAAAAADIcg/GfBb9mVFMjggq5rSJ0pMLnfPrXuzgjD5wCLcBGAsYHQ/w640-h582/IMG_8453.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI've never been one to add a lot of salt to things anyways, but I often do add a tiny bit to things.\u0026nbsp; Its all a matter of taste and what you are used to.\u0026nbsp; Using less salt never hurt anyone.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd in fact its much better for you to use less.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-tpj65Je3ueU/X_sHmj3JS4I/AAAAAAADIck/siNgxK6r10kVgrTYlc3bjxJRyyAxZYSkQCLcBGAsYHQ/s2048/IMG_8454.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1536\" data-original-width\u003d\"2048\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-tpj65Je3ueU/X_sHmj3JS4I/AAAAAAADIck/siNgxK6r10kVgrTYlc3bjxJRyyAxZYSkQCLcBGAsYHQ/w640-h480/IMG_8454.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe actually used a Tex Mex mix of cheese to sprinkle on top that we had leftover from some natchos we had made around New Years. It was a tiny bit spicy so that worked well with the rest of the flavours.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI would normally use a good strong cheddar cheese. The stronger the flavour of your cheese, the less you need to use. Its a fact.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-hfBOJnbgWi8/X_sHmgluZ-I/AAAAAAADIco/_wlRV-6WywYmgWJtUBa9pdNeciiaPtbiACLcBGAsYHQ/s2048/IMG_8455.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" border\u003d\"0\" data-original-height\u003d\"1635\" data-original-width\u003d\"2048\" height\u003d\"510\" src\u003d\"https://1.bp.blogspot.com/-hfBOJnbgWi8/X_sHmgluZ-I/AAAAAAADIco/_wlRV-6WywYmgWJtUBa9pdNeciiaPtbiACLcBGAsYHQ/w640-h510/IMG_8455.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnyways, I think this was enjoyed. I had no complaints really and I did enjoy it myself.\u0026nbsp; I served it with some homemade coleslaw.\u0026nbsp; I do make good coleslaw if I don't say so myself.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can find my coleslaw recipe here. \u003ca href\u003d\"https://sites.google.com/site/oakcottagerecipes/creamy-coleslaw\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eCreamy Coleslaw. \u003c/b\u003e\u003c/a\u003eIts my favourite. I don't always add the cucumber. Yesterday it was only cabbage, carrots and some scallion/spring onion.\u0026nbsp; BBQ always goes well with coleslaw.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hope you will want to give this a go.\u0026nbsp; I highly recommend it for a fabulously tasty, family friendly, mid-week supper entree!\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-ePnlndho7qU/X_sHjlgmfdI/AAAAAAADIb0/d3pD6thSIucWJc1ab6mfpbN0Algq4A9EgCLcBGAsYHQ/s2048/Cover%2Bcasserole.JPG\",\"name\":\"Cowboy Casserole\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Quick, easy and incredibly delicious. This tasty casserole uses only a few ingredients, cooks quickly and is a real family pleaser.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 pound (453g) extra lean ground beef\",\"1 can (16 oz/453g) baked beans\",\"1/2 cup (120g) BBQ sauce\",\"2 cups (240g)Original Bisquick\",\"2/3 cup  (160ml)  milk\",\"1 TBS softened butter\",\"1/2 cup (40g) grated cheddar cheese\"],\"recipeInstructions\":[\"Preheat the oven o 425*F/220*C/ gas mark 7. Have ready a 2 litre/Qt casserole dish. No need to butter it.\",\"Heat a large skillet over medium high heat.  Crumble in the ground beef. Scramble fry the beef for 5 to 7 minutes until browned and no longer pink. Drain if needed. \",\"Add the BBQ sauce and baked beans, stirring everything thoroughly together. Bring to the boil, stirring occasionally. Keep warm.\",\"Stir together the baking mix, softened butter and milk.\",\"Pour the beef mixture into the baking dish. Smooth over and then drop the baking mix over top by spoonfuls to cover.\",\"Bake in the preheated oven for 18 to 22 minutes until the biscuit topping is golden brown.\",\"Remove from the oven and sprinkle with the cheese. Return to the oven for about 3 minutes, or until the cheese has melted.\",\"Serve hot.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"288\" data-ccmcardnum\u003d\"3\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003ch3 class\u003d\"ccm-name\"\u003eCowboy Casserole\u003c/h3\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" href\u003d\"undefined\u0026amp;cardnum\u003d3\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Cowboy Casserole\" draggable\u003d\"false\" height\u003d\"325\" src\u003d\"https://1.bp.blogspot.com/-ePnlndho7qU/X_sHjlgmfdI/AAAAAAADIb0/d3pD6thSIucWJc1ab6mfpbN0Algq4A9EgCLcBGAsYHQ/w400-h325/Cover%2Bcasserole.JPG\" title\u003d\"Cowboy Casserole\" width\u003d\"400\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan\u003e6\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eprep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ecook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003etotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eQuick, easy and incredibly delicious. This tasty casserole uses only a few ingredients, cooks quickly and is a real family pleaser.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 pound (453g) extra lean ground beef\u003c/li\u003e\u003cli\u003e1 can (16 oz/453g) baked beans\u003c/li\u003e\u003cli\u003e1/2 cup (120g) BBQ sauce\u003c/li\u003e\u003cli\u003e2 cups (240g)Original Bisquick\u003c/li\u003e\u003cli\u003e2/3 cup\u0026nbsp; (160ml)\u0026nbsp; milk\u003c/li\u003e\u003cli\u003e1 TBS softened butter\u003c/li\u003e\u003cli\u003e1/2 cup (40g) grated cheddar cheese\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven o 425*F/220*C/ gas mark 7. Have ready a 2 litre/Qt casserole dish. No need to butter it.\u003c/li\u003e\u003cli\u003eHeat a large skillet over medium high heat.\u0026nbsp; Crumble in the ground beef. Scramble fry the beef for 5 to 7 minutes until browned and no longer pink. Drain if needed.\u0026nbsp;\u003c/li\u003e\u003cli\u003eAdd the BBQ sauce and baked beans, stirring everything thoroughly together. Bring to the boil, stirring occasionally. Keep warm.\u003c/li\u003e\u003cli\u003eStir together the baking mix, softened butter and milk.\u003c/li\u003e\u003cli\u003ePour the beef mixture into the baking dish. Smooth over and then drop the baking mix over top by spoonfuls to cover.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 18 to 22 minutes until the biscuit topping is golden brown.\u003c/li\u003e\u003cli\u003eRemove from the oven and sprinkle with the cheese. Return to the oven for about 3 minutes, or until the cheese has melted.\u003c/li\u003e\u003cli\u003eServe hot.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch3 class\u003d\"ccm-head\"\u003enotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"white-space: pre-line;\"\u003e\u003cp\u003eYou can make your own biscuit mixture from scratch to drop on top very easily. Whisk together 2 cups (280g) all purpose flour with 4 tsp baking powder and 1/2 tsp salt. Cut in 1/2 cup (120g) butter until crumbly.  Stir in 3/4 cup (180ml) milk until you have a soft droppable dough.  Proceed as above. You may need more milk to get the right consistency.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #EnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px 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