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Desserts"},{"term":"Harrods"},{"term":"toffee"},{"term":"buns"},{"term":"garden treats"},{"term":"Diabetic friendly"},{"term":"burgers"},{"term":"school dinners"},{"term":"The Traditional British Fry Up"},{"term":"Light Suppers"},{"term":"small bites"},{"term":"SundayTimes"},{"term":"August"},{"term":"low sugar"},{"term":"Panasonic"},{"term":"Morning Hacks"},{"term":"Larkrise Cookery"},{"term":"Jamie Oliver"},{"term":"Holiday Food"},{"term":"Quick Eats"},{"term":"Film Reviews"},{"term":"your five a day"},{"term":"Tassimo"},{"term":"Sausages"},{"term":"Frostings"},{"term":"healthy options"},{"term":"lunch box treats"},{"term":"giveaway  winner"},{"term":"dotcom.giftshop"},{"term":"family favourites"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Delicious+Mains?alt\u003djson-in-script\u0026max-results\u003d30"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Delicious+Mains?alt\u003djson-in-script\u0026max-results\u003d30"},{"rel":"alternate","type":"text/html","href":"http://www.theenglishkitchen.co/search/label/Delicious%20Mains"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Delicious+Mains/-/Delicious+Mains?alt\u003djson-in-script\u0026start-index\u003d31\u0026max-results\u003d30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"400"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5907925933379978562"},"published":{"$t":"2023-08-11T07:00:00.144+01:00"},"updated":{"$t":"2023-08-11T07:00:00.147+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking  for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Chicken Tikka Alfredo (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE/s4467/Cover%20tikka%20alfredo.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"3532\" data-original-width\u003d\"4467\" height\u003d\"506\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE/w640-h506/Cover%20tikka%20alfredo.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis recipe I am sharing with you today is one that I spied earlier this week on \u003ca href\u003d\"https://www.delish.com/cooking/recipe-ideas/a38496653/chicken-tikka-alfredo-recipe/\" target\u003d\"_blank\"\u003eDelish\u003c/a\u003e.\u0026nbsp; It was a part of an easy chicken recipes post. As soon as I saw it I knew I had to make it!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI really love a good chicken curry and I especially adore chicken tikka. It was one of the first curries I learned to cook when I moved over to the U.K.\u0026nbsp; The British are real curry lovers and I was really excited to try this recipe out.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj23bE68QwoXXNPDBcK62K38KSjwNN3OA1YJzpK-OKZNN_0SvYkRTb8bYftyy2SCRzhJlj1X0inU2pK5WBeIf6r1DfBQfkw4wD_bckn7xa6oKzZkUM80ZrFIlXd7PIJE-JcCH0pTqUIeBSS2BQG3LacLOA9utSb7P2OGhmepMYNgoRcCX35aKYFxNJe33k/s4015/IMG_6910.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"2906\" data-original-width\u003d\"4015\" height\u003d\"464\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj23bE68QwoXXNPDBcK62K38KSjwNN3OA1YJzpK-OKZNN_0SvYkRTb8bYftyy2SCRzhJlj1X0inU2pK5WBeIf6r1DfBQfkw4wD_bckn7xa6oKzZkUM80ZrFIlXd7PIJE-JcCH0pTqUIeBSS2BQG3LacLOA9utSb7P2OGhmepMYNgoRcCX35aKYFxNJe33k/w640-h464/IMG_6910.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt sounded interesting and delicious. There was a long list of ingredients, but most are spices that we all have in our cupboard.\u0026nbsp; It looked very simple and easy to make despite the long list.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can break it down into basically three components.\u0026nbsp; The chicken.\u0026nbsp; The sauce.\u0026nbsp; The pasta. A sort of mis en place of individual recipes, that when put together, turn into something quite, \u003ci\u003equite\u003c/i\u003e delicious!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgloJNJA80Jy1WwWRuxIhGhXm6Ekq3T2ujzqNt1nF0QtE1DNhZeYsVZi_a3mawgP_llbrih4IILAcLyu8KUCYidW2OukwqJ6uPG6sz19hR4rWFUmYQ6Ffp55x8SgqXxMneWd_geAvc1KxNNksj083b4AgbfMIjudlQj8CTuGWND8PZGWZPkP4sE4rx35XI/s5184/IMG_6913.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgloJNJA80Jy1WwWRuxIhGhXm6Ekq3T2ujzqNt1nF0QtE1DNhZeYsVZi_a3mawgP_llbrih4IILAcLyu8KUCYidW2OukwqJ6uPG6sz19hR4rWFUmYQ6Ffp55x8SgqXxMneWd_geAvc1KxNNksj083b4AgbfMIjudlQj8CTuGWND8PZGWZPkP4sE4rx35XI/w640-h480/IMG_6913.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI took the liberty of downsizing the recipe to serve only two people, as there is only me in this house. If you want the full recipe, simply double the ingredients or check out the original recipe on the Delish link.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt worked beautifully and really didn't take me that long to make.\u0026nbsp; The longest time was the marinade time for the chicken.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you chop all of the aromatics ahead of time, and marinade the chicken,\u0026nbsp; you will be well ahead of the game and should really be able to put it together rather quickly.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUDtIG7F2c1uF67kqaHRmfnptMkts-vMd3XJoR-GDrOTnQjEFg_jadc_rvz7LkbvohORiFE9eFH5s2NFjMhzGYlbxcZnilmB0BixC_pF-n0FC0EdDivzSkUXxcdai2reieT2mHJfmtjVbGkbXBdllMNOLe5WWbtHAEi62xMkiO-bXGgZC6jaWAQLX7xOY/s5184/IMG_6914.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUDtIG7F2c1uF67kqaHRmfnptMkts-vMd3XJoR-GDrOTnQjEFg_jadc_rvz7LkbvohORiFE9eFH5s2NFjMhzGYlbxcZnilmB0BixC_pF-n0FC0EdDivzSkUXxcdai2reieT2mHJfmtjVbGkbXBdllMNOLe5WWbtHAEi62xMkiO-bXGgZC6jaWAQLX7xOY/w640-h480/IMG_6914.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI did not always like curry. It was not something we grew up with.\u0026nbsp; My parents would have considered it rather exotic and they weren't much into anything that wasn't simple.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI remember moving to Calgary in the mid to late 70's and staying in a place called Motel Village until we got into our house. The place was run by Pakistanis and the whole motel smelled like curry.\u0026nbsp; I remember being more than a bit revolted by the smell and worrying that all of our clothing would end up smelling like that.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRP4LW5CjE9m3eObIYlWkJ-6w6QxO1x-PcyOf9M8whGFYdN0_XBGLul2n7eQshtuIqtjIJ-AkhzleazB-w0pphQdinRM2f9xQHBN1rOvBj-yFiomjqGlPi9QTKgWcRbwOYyr-VwzZ9stgFNMSmqo6qPA3tjLXE59_WAilvsX8_KJTd9DH3yh46t__v8g/s5184/IMG_6915.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRP4LW5CjE9m3eObIYlWkJ-6w6QxO1x-PcyOf9M8whGFYdN0_XBGLul2n7eQshtuIqtjIJ-AkhzleazB-w0pphQdinRM2f9xQHBN1rOvBj-yFiomjqGlPi9QTKgWcRbwOYyr-VwzZ9stgFNMSmqo6qPA3tjLXE59_WAilvsX8_KJTd9DH3yh46t__v8g/w640-h480/IMG_6915.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was not until we moved to Suffield, Alberta in 1979 that I actually tasted curry for the first time and it was love at first taste.\u0026nbsp; Suffield is the British Army Training Unit Services in Canada and I had quite a few British friends there.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne of my friends was having a party and made a whole pot of chicken curry for the party. I remember watching her throw a whole bottle of curry powder into it and thinking to myself, oh my goodness! That is going to be very spicy, but when all was said and done, I really enjoyed it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvYFc-pWa-17RkwPIZQSgxzst2uBIHVwPFGTcELfLPapwKL-ErdV12gu-3qZmejTMVoajxWX3TxY0PWo2yKjwVcZ94GezN3dHvvn597BKeurW8i7DSmBC_vWgD1nzF9NKuWYfg-qHHYK_oK47l6bnBwJs_bh2ZygUvruSzwbGp2ERsMQtTWTCgJnPbg0/s5184/IMG_6916.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvYFc-pWa-17RkwPIZQSgxzst2uBIHVwPFGTcELfLPapwKL-ErdV12gu-3qZmejTMVoajxWX3TxY0PWo2yKjwVcZ94GezN3dHvvn597BKeurW8i7DSmBC_vWgD1nzF9NKuWYfg-qHHYK_oK47l6bnBwJs_bh2ZygUvruSzwbGp2ERsMQtTWTCgJnPbg0/w640-h480/IMG_6916.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThus began my love affair with East Indian/Asian foods.\u0026nbsp; I have been loving them ever since.\u0026nbsp; Of course this love affair was cemented when I actually moved over to the U.K.!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMoving back here to Canada a few years ago, I was happy to learn that many Canadians actually embrace Indian flavors now and the ingredients for a good curry are not that difficult to procure these days!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hasten to add that my oldest son also enjoys a good curry.\u0026nbsp; He is a chip off this old block. He has always had a very adventurous palate.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTipfr1VRUbzxs7l7NmSSBVUII_51La3rnbt65SDI-LgGEEdr1NXOlK_OX5jgtJ5IL_CGQPmdz-s3C-fM0QuY87RTXzQv6p62YC73ZRJxaEUi23WFeYmWFJB-efbrhGZqSYHqKkgKCFHvsd_TDiENsNWd6Oya6HzYtIPX3NrGKUWho4TVGzpl4EPixEaA/s5184/IMG_6917.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTipfr1VRUbzxs7l7NmSSBVUII_51La3rnbt65SDI-LgGEEdr1NXOlK_OX5jgtJ5IL_CGQPmdz-s3C-fM0QuY87RTXzQv6p62YC73ZRJxaEUi23WFeYmWFJB-efbrhGZqSYHqKkgKCFHvsd_TDiENsNWd6Oya6HzYtIPX3NrGKUWho4TVGzpl4EPixEaA/w640-h480/IMG_6917.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cb\u003e\u0026nbsp; \u0026nbsp;WHAT YOU NEED TO MAKE CHICKEN TIKKA ALFREDO\u003c/b\u003e\u003c/span\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003eA rather lengthy list, but it is mostly aromatics and spices, most of which you probably already have.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the chicken:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3/4 pound (340g) boneless, skinless chicken thighs (about 4)\u003c/li\u003e\u003cli\u003e1/4 cup (61g) full fat Greek yogurt\u003c/li\u003e\u003cli\u003e2 medium sized cloves garlic, peeled and minced\u003c/li\u003e\u003cli\u003e1/2 inch knob of ginger, peeled and minced (about 1/2 TBS)\u003c/li\u003e\u003cli\u003e3/4 tsp. garam masala\u003c/li\u003e\u003cli\u003e1/4 tsp ground cumin\u003c/li\u003e\u003cli\u003e1/4 tsp ground coriander\u003c/li\u003e\u003cli\u003e1/4 tsp kosher salt\u003c/li\u003e\u003cli\u003e1/8 tsp cayenne pepper\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the sauce:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 TBS ghee or butter\u003c/li\u003e\u003cli\u003e1 small brown onion, peeled and minced\u003c/li\u003e\u003cli\u003e3 small cloves garlic, peeled and minced\u003c/li\u003e\u003cli\u003e1 inch knob of fresh ginger, peeled and minced (1 TBS)\u003c/li\u003e\u003cli\u003e1 serrano pepper, seeded, deveined and minced (can use jalapeno)\u003c/li\u003e\u003cli\u003e1 TBS garam masala\u003c/li\u003e\u003cli\u003e3/4 tsp ground cumin\u003c/li\u003e\u003cli\u003e3/4 tsp ground coriander\u003c/li\u003e\u003cli\u003e1/2 tsp ground cardamom\u003c/li\u003e\u003cli\u003e3 ounces (85g) tomato paste (1/2 of a six ounce can)\u003c/li\u003e\u003cli\u003e3/4 cup (180ml) water\u003c/li\u003e\u003cli\u003e1 tsp honey\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) heavy cream\u003c/li\u003e\u003cli\u003esalt to taste\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eTo serve:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1.2 pound (8 oz/340g) bucatini or spaghetti\u003c/li\u003e\u003cli\u003efreshly grated Parmesan Cheese\u003c/li\u003e\u003cli\u003echopped cilantro or parsley to garnish (optional)\u003c/li\u003e\u003cli\u003emango chutney\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiae1PDI3wBfG8nQ2KitA_MSsQYdOX0WbVJLS0WgZLJLheKCNg8aRR9w712JWkytQCUqwxrfxWP8Zchn6xwlFselos-nXEDrvlKLXOvknON1o-QXDVgfkVYDb7MiLsKQMYv59w9I4b2rY29OPpv-k-bzTkf1ITIwEkV_vz-craDuaGAoWE0p4migFVHtTY/s5184/IMG_6918.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiae1PDI3wBfG8nQ2KitA_MSsQYdOX0WbVJLS0WgZLJLheKCNg8aRR9w712JWkytQCUqwxrfxWP8Zchn6xwlFselos-nXEDrvlKLXOvknON1o-QXDVgfkVYDb7MiLsKQMYv59w9I4b2rY29OPpv-k-bzTkf1ITIwEkV_vz-craDuaGAoWE0p4migFVHtTY/w640-h480/IMG_6918.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is really nothing too out of the ordinary here.\u0026nbsp; All of the spices were/are readily available in my small area so I expect that they are in most places.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI could not find serrano peppers, but did have jalapenos and they work very well in their place.\u0026nbsp; Fresh garlic and ginger root are also very easy to find.\u0026nbsp; I try to buy local garlic wherever possible.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLx_kMGc6CbrjcpcV1qWM8YWjHdB_rc-YLM0maCzVk9B5QXLPqvV9l7Pl7OCq6eerPeSIprtKzCnFv7lXL_-5ku60PIvxvFzGSxHNpuQWyzWnWby9IyXBkrV4VlUL_vjrdfL11Miz8iyh7S1eD6ZVpK93C9MtaSNdAB0NoY5bMS3BS5TCegTi63EJ0_cc/s5184/IMG_6920.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLx_kMGc6CbrjcpcV1qWM8YWjHdB_rc-YLM0maCzVk9B5QXLPqvV9l7Pl7OCq6eerPeSIprtKzCnFv7lXL_-5ku60PIvxvFzGSxHNpuQWyzWnWby9IyXBkrV4VlUL_vjrdfL11Miz8iyh7S1eD6ZVpK93C9MtaSNdAB0NoY5bMS3BS5TCegTi63EJ0_cc/w640-h480/IMG_6920.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE CHICKEN TIKKA ALFREDO\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis could not be simpler. Just take it one step at a time and before you know it, you can be enjoying this delicious curry also.\u0026nbsp; A homemade sauce and curry paste is infinitely better than anything store bought!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eFirst make the chicken marinade. Mix all of the marinade ingredients together to combine well.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePat the chicken dry with some paper toweling. Place the chicken into a bowl. Add the yogurt mixture and rub it into the chicken really well. Cover and place into the refrigerator to marinate for at least half an hour.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMelt the ghee or butter in a large heavy bottomed saucepan over medium high heat. Add the minced onions, garlic, ginger and peppers. Cook, stirring occasionally, until beginning to soften and just starting to turn brown. (8 - 10 minutes) Reduce the heat to medium.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd the spices. Cook, stirring for 2 - 3 minutes until very fragrant.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd the tomato paste and cook for a few more minutes until dark red in color. Add the water and the honey, stirring together thoroughly to ensure there are no lumps.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eRemove from the heat and stir in the cream. Using an immersion blender, blitz until smooth. Alternately you may do this in a regular blender. If desired you may put it through a sieve.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eReturn the sauce to the pot and keep warm over very low heat.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqB7f21FCYNb4-F5yEyrcH4zPjDditZ6P3s2nY3bIH0xBmPzr-T1GT4py1oak1Jej_5ONgIaYXgxc4FSemk9BiUCsn35AQNNa9hqY1XiX6z_uxGy6xZqPGnom_zRKBhIclc0SlOxd-cxYSGeZyXymKgV36HuDdz3Zm0Lb6usPDedpW7FwsKz_nbvjtFN4/s5184/IMG_6923.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqB7f21FCYNb4-F5yEyrcH4zPjDditZ6P3s2nY3bIH0xBmPzr-T1GT4py1oak1Jej_5ONgIaYXgxc4FSemk9BiUCsn35AQNNa9hqY1XiX6z_uxGy6xZqPGnom_zRKBhIclc0SlOxd-cxYSGeZyXymKgV36HuDdz3Zm0Lb6usPDedpW7FwsKz_nbvjtFN4/w640-h480/IMG_6923.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the grill/broiler to high. Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePlace the chicken pieces, keeping as much of the marinade on them as possible onto the baking sheet.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBroil under the grill/broiler for 18 to 20 minutes, turning halfway through the cook time. Grill until cooked through and charred in places. Remove to a cutting board and chop into 1/2 inch pieces. Stir into the sauce, and heat through while you are cooking the pasta. Taste and adjust seasoning as necessary with salt.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCook the pasta in salted boiling water until al dente according to the package directions. Drain well and return to the saucepan. Add the sauce, tossing to coat.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eServe immediately garnished with coriander/cilantro. Pass the Parmesan and mango chutney.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3sC27YReG1JAB05JX2LsuhgQh7CHF01U3LKEuqNz3tzCiNaTsURiFYQnc6DlOEvaefJ-q_2iuwWKbsdGfHyde0p2_qwKVEseiJZyN3C2ED8fNEfoE2wrSV33jRSx4gPndwVUqnWfYrob3M3X3faZfSPdyS7C5SHpzLJetbrBRZ3aYgN4_fDxSHl3Ri4/s5184/IMG_6924.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3sC27YReG1JAB05JX2LsuhgQh7CHF01U3LKEuqNz3tzCiNaTsURiFYQnc6DlOEvaefJ-q_2iuwWKbsdGfHyde0p2_qwKVEseiJZyN3C2ED8fNEfoE2wrSV33jRSx4gPndwVUqnWfYrob3M3X3faZfSPdyS7C5SHpzLJetbrBRZ3aYgN4_fDxSHl3Ri4/w640-h480/IMG_6924.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was really, really good. You could make it hotter if you wanted to do by adding more chilies and cayenne, but I have never been fond of food that is so spicy it bites you back.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was just right for me as it was.\u0026nbsp; A bit spicy but not over the top, burn the mouth and gut spicy. The sauce was rich and cream and beautifully flavored. The chicken was spiced just right as well and charred in all the right places!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxbx6zqa0yxmeEQWhiT_LozTU-S5BFzUJcgA_wuRTl4ZpD5WT3uwz-1W4opBrA8n0Ko2bgezEhb-Sbf7AT2U3qtEUwqfDlyYfrJdaWDsQeoXS4bMnptVhOtdvOUlyxdFoOUyOm6wV2i-hm7Du4JO-pBS5ym3y8AAIGKlaWzmf0huUVTTuOeuVTFHxHJ1g/s4020/IMG_6926.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"3336\" data-original-width\u003d\"4020\" height\u003d\"532\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxbx6zqa0yxmeEQWhiT_LozTU-S5BFzUJcgA_wuRTl4ZpD5WT3uwz-1W4opBrA8n0Ko2bgezEhb-Sbf7AT2U3qtEUwqfDlyYfrJdaWDsQeoXS4bMnptVhOtdvOUlyxdFoOUyOm6wV2i-hm7Du4JO-pBS5ym3y8AAIGKlaWzmf0huUVTTuOeuVTFHxHJ1g/w640-h532/IMG_6926.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIf you are fond of curries you might also enjoy the following:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/09/curry-coconut-king-prawns.html\" target\u003d\"_blank\"\u003eCURRY COCONUT KING PRAWNS\u003c/a\u003e\u003c/b\u003e - A simple recipe from Foster's Market, with perfectly cooked prawns in a delicious yet simple sauce. This is the perfect supper for when the nights are starting to draw in a bit and you are wanting something with a bit of heat and comfort.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/08/lamb-rogan-josh.html\" target\u003d\"_blank\"\u003eLAMB ROGAN JOSH\u003c/a\u003e\u003c/b\u003e - This is a lovely lamb curry with tender juicy pieces of lamb in a beautifully rich spiced sauce. I would put this on the scale of a medium hot curry. Not mild, but not blow your socks off either.\u0026nbsp; This is a\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003emoderately spiced curry from Kashmir in the North of India, which is an area which is famous for its aromatic and sumptuous curries!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE/w640-h506/Cover%20tikka%20alfredo.JPG\",\"name\":\"Chicken Tikka Alfredo (small batch)\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT1H15M\",\"totalTime\":\"PT1H35M\",\"description\":\"If you enjoy a good curry, then you will really enjoy this tasty riff on the traditional alfredo. Nicely spiced, with a rich and creamy sauce, along with plenty of pieces of marinated grilled chicken. This is a winner!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3/4 pound (340g) boneless, skinless chicken thighs (about 4)\",\"1/4 cup (61g) full fat Greek yogurt\",\"2 medium sized cloves garlic, peeled and minced\",\"1/2 inch knob of ginger, peeled and minced (about 1/2 TBS)\",\"3/4 tsp. garam masala\",\"1/4 tsp ground cumin\",\"1/4 tsp ground coriander\",\"1/4 tsp kosher salt\",\"1/8 tsp cayenne pepper\",\"1 1/2 TBS ghee or butter\",\"1 small brown onion, peeled and minced\",\"3 small cloves garlic, peeled and minced\",\"1 inch knob of fresh ginger, peeled and minced (1 TBS)\",\"1 serrano pepper, seeded, deveined and minced (can use jalapeno)\",\"1 TBS garam masala\",\"3/4 tsp ground cumin\",\"3/4 tsp ground coriander\",\"1/2 tsp ground cardamom\",\"3 ounces (85g) tomato paste (1/2 of a six ounce can)\",\"3/4 cup (180ml) water\",\"1 tsp honey\",\"1/2 cup (120ml) heavy cream\",\"salt to taste\",\"1.2 pound (8 oz/340g) bucatini or spaghetti\",\"freshly grated Parmesan Cheese\",\"chopped cilantro or parsley to garnish (optional)\",\"mango chutney\"],\"recipeInstructions\":[\"First make the chicken marinade. Mix all of the marinade ingredients together to combine well.\",\"Pat the chicken dry with some paper toweling. Place the chicken into a bowl. Add the yogurt mixture and rub it into the chicken really well. Cover and place into the refrigerator to marinate for at least half an hour.\",\"Melt the ghee or butter in a large heavy bottomed saucepan over medium high heat. Add the minced onions, garlic, ginger and peppers. Cook, stirring occasionally, until beginning to soften and just starting to turn brown. (8 - 10 minutes) Reduce the heat to medium.\",\"Add the spices. Cook, stirring for 2 - 3 minutes until very fragrant.\",\"Add the tomato paste and cook for a few more minutes until dark red in color. Add the water and the honey, stirring together thoroughly to ensure there are no lumps.\",\"Remove from the heat and stir in the cream. Using an immersion blender, blitz until smooth. Alternately you may do this in a regular blender. If desired you may put it through a sieve.\",\"Return the sauce to the pot and keep warm over very low heat.\",\"Preheat the grill/broiler to high. Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.\",\"Place the chicken pieces, keeping as much of the marinade on them as possible onto the baking sheet.\",\"Broil under the grill/broiler for 18 to 20 minutes, turning halfway through the cook time. Grill until cooked through and charred in places. Remove to a cutting board and chop into 1/2 inch pieces. Stir into the sauce, and heat through while you are cooking the pasta. Taste and adjust seasoning as necessary with salt.\",\"Cook the pasta in salted boiling water until al dente according to the package directions. Drain well and return to the saucepan. Add the sauce, tossing to coat.\",\"Serve immediately garnished with coriander/cilantro. Pass the Parmesan and mango chutney.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4691680921208\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo (small batch)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE/w640-h506/Cover%20tikka%20alfredo.JPG\" title\u003d\"Chicken Tikka Alfredo (small batch)\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eChicken Tikka Alfredo (small batch)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 1 H \u0026amp; 15 M\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 35 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eIf you enjoy a good curry, then you will really enjoy this tasty riff on the traditional alfredo. Nicely spiced, with a rich and creamy sauce, along with plenty of pieces of marinated grilled chicken. This is a winner!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the chicken:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3/4 pound (340g) boneless, skinless chicken thighs (about 4)\u003c/li\u003e\u003cli\u003e1/4 cup (61g) full fat Greek yogurt\u003c/li\u003e\u003cli\u003e2 medium sized cloves garlic, peeled and minced\u003c/li\u003e\u003cli\u003e1/2 inch knob of ginger, peeled and minced (about 1/2 TBS)\u003c/li\u003e\u003cli\u003e3/4 tsp. garam masala\u003c/li\u003e\u003cli\u003e1/4 tsp ground cumin\u003c/li\u003e\u003cli\u003e1/4 tsp ground coriander\u003c/li\u003e\u003cli\u003e1/4 tsp kosher salt\u003c/li\u003e\u003cli\u003e1/8 tsp cayenne pepper\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the sauce:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 TBS ghee or butter\u003c/li\u003e\u003cli\u003e1 small brown onion, peeled and minced\u003c/li\u003e\u003cli\u003e3 small cloves garlic, peeled and minced\u003c/li\u003e\u003cli\u003e1 inch knob of fresh ginger, peeled and minced (1 TBS)\u003c/li\u003e\u003cli\u003e1 serrano pepper, seeded, deveined and minced (can use jalapeno)\u003c/li\u003e\u003cli\u003e1 TBS garam masala\u003c/li\u003e\u003cli\u003e3/4 tsp ground cumin\u003c/li\u003e\u003cli\u003e3/4 tsp ground coriander\u003c/li\u003e\u003cli\u003e1/2 tsp ground cardamom\u003c/li\u003e\u003cli\u003e3 ounces (85g) tomato paste (1/2 of a six ounce can)\u003c/li\u003e\u003cli\u003e3/4 cup (180ml) water\u003c/li\u003e\u003cli\u003e1 tsp honey\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) heavy cream\u003c/li\u003e\u003cli\u003esalt to taste\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo serve:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1.2 pound (8 oz/340g) bucatini or spaghetti\u003c/li\u003e\u003cli\u003efreshly grated Parmesan Cheese\u003c/li\u003e\u003cli\u003echopped cilantro or parsley to garnish (optional)\u003c/li\u003e\u003cli\u003emango chutney\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eFirst make the chicken marinade. Mix all of the marinade ingredients together to combine well.\u003c/li\u003e\u003cli\u003ePat the chicken dry with some paper toweling. Place the chicken into a bowl. Add the yogurt mixture and rub it into the chicken really well. Cover and place into the refrigerator to marinate for at least half an hour.\u003c/li\u003e\u003cli\u003eMelt the ghee or butter in a large heavy bottomed saucepan over medium high heat. Add the minced onions, garlic, ginger and peppers. Cook, stirring occasionally, until beginning to soften and just starting to turn brown. (8 - 10 minutes) Reduce the heat to medium.\u003c/li\u003e\u003cli\u003eAdd the spices. Cook, stirring for 2 - 3 minutes until very fragrant.\u003c/li\u003e\u003cli\u003eAdd the tomato paste and cook for a few more minutes until dark red in color. Add the water and the honey, stirring together thoroughly to ensure there are no lumps.\u003c/li\u003e\u003cli\u003eRemove from the heat and stir in the cream. Using an immersion blender, blitz until smooth. Alternately you may do this in a regular blender. If desired you may put it through a sieve.\u003c/li\u003e\u003cli\u003eReturn the sauce to the pot and keep warm over very low heat.\u003c/li\u003e\u003cli\u003ePreheat the grill/broiler to high. Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.\u003c/li\u003e\u003cli\u003ePlace the chicken pieces, keeping as much of the marinade on them as possible onto the baking sheet.\u003c/li\u003e\u003cli\u003eBroil under the grill/broiler for 18 to 20 minutes, turning halfway through the cook time. Grill until cooked through and charred in places. Remove to a cutting board and chop into 1/2 inch pieces. Stir into the sauce, and heat through while you are cooking the pasta. Taste and adjust seasoning as necessary with salt.\u003c/li\u003e\u003cli\u003eCook the pasta in salted boiling water until al dente according to the package directions. Drain well and return to the saucepan. Add the sauce, tossing to coat.\u003c/li\u003e\u003cli\u003eServe immediately garnished with coriander/cilantro. Pass the Parmesan and mango chutney.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXnKgmeMtXpzXqNzP9cSdYAQg3Bx0rbpVT9E1kOB82ApEE5vCcVBB2Z6O5d00ZHkVKoIVWkteHTWQoKd3ZBs0y47cp8qpqiKxPmCWTiFjKUNE4q1OdTn1gqE7fUVLFYcyjR-VgDzA40N23YT3XtXgXc_0T3COdEv5j59V-no5A4HopvOTQ_u2riMdZBN0/s5184/end%20tikka.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Chicken Tikka Alfredo\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXnKgmeMtXpzXqNzP9cSdYAQg3Bx0rbpVT9E1kOB82ApEE5vCcVBB2Z6O5d00ZHkVKoIVWkteHTWQoKd3ZBs0y47cp8qpqiKxPmCWTiFjKUNE4q1OdTn1gqE7fUVLFYcyjR-VgDzA40N23YT3XtXgXc_0T3COdEv5j59V-no5A4HopvOTQ_u2riMdZBN0/s600/end%20tikka.JPG\" title\u003d\"Chicken Tikka Alfredo\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting! Do come again!\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5907925933379978562/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/08/chicken-tikka-alfredo-small-batch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5907925933379978562"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5907925933379978562"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/08/chicken-tikka-alfredo-small-batch.html","title":"Chicken Tikka Alfredo (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE/s72-w640-c-h506/Cover%20tikka%20alfredo.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3549468033590978441"},"published":{"$t":"2023-08-10T07:00:00.124+01:00"},"updated":{"$t":"2023-08-10T07:00:00.139+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Chopped Ploughman's Sandwich"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3-KsagpEffXC2GUviW4otxMQxVFJLptnKXZusIIa3hcCPGy2dHX-qQD-pDcEva0i5VNvaj_fYNmG6LAz81lIRQSa05rsEPl1xdaMJc7Rt5PuI52s59kUnd7-x7A_iOA6s5yQk9ITRzp0YQrHpigyS-SUiA9imYqRp_B0JEuSGVfwv0PfkkYy7z7JNVI/s5184/best%20cover%20sandwich.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chopped Ploughman's Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3-KsagpEffXC2GUviW4otxMQxVFJLptnKXZusIIa3hcCPGy2dHX-qQD-pDcEva0i5VNvaj_fYNmG6LAz81lIRQSa05rsEPl1xdaMJc7Rt5PuI52s59kUnd7-x7A_iOA6s5yQk9ITRzp0YQrHpigyS-SUiA9imYqRp_B0JEuSGVfwv0PfkkYy7z7JNVI/w640-h480/best%20cover%20sandwich.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eOne thing I have been seeing a lot of lately are \u003ca href\u003d\"https://themodernnonna.com/italian-chopped-sandwich/\" target\u003d\"_blank\"\u003eItalian Chopped Sandwiches\u003c/a\u003e.\u0026nbsp; \u0026nbsp;They can be as simple as the one linked here, which contains only ham, mortadella, lettuce, provolone and pepperoncini in a lush mayo and Italian seasoning dressing.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eOr the filling can be even more complicated adding more chopped meats, vegetables and cheese.\u0026nbsp; They all look good. They all look incredibly tasty. They all look very easy and quick to make. I actually think the trend started on TikTok, but I can't say for sure, not having watched it.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilrCzc2YLK6XOXJnThwXAl5l_uEeCv0XFd0y6BDzPUgjnKtl7LTMGdsLTWYIHhXZ8Y2tiyuz5yDorsXkEWIYYpKaeIeCv3X2BCZ0ai2HNrJmvMXV4rEy_W6cwnceXNJnuzPreLBJ-24xXHOMKybXqHUzDItMQ6V-ZLB8hR8gkiwSNo_gqyK8m2dydPucM/s4714/cover%20sandwich.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chopped Ploughman's Sandwich\" border\u003d\"0\" data-original-height\u003d\"3644\" data-original-width\u003d\"4714\" height\u003d\"494\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilrCzc2YLK6XOXJnThwXAl5l_uEeCv0XFd0y6BDzPUgjnKtl7LTMGdsLTWYIHhXZ8Y2tiyuz5yDorsXkEWIYYpKaeIeCv3X2BCZ0ai2HNrJmvMXV4rEy_W6cwnceXNJnuzPreLBJ-24xXHOMKybXqHUzDItMQ6V-ZLB8hR8gkiwSNo_gqyK8m2dydPucM/w640-h494/cover%20sandwich.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was perusing the refrigerator looking for something to have for my lunch today. I fancied a sandwich of some sort, but I didn't have a whole lot of anything that appealed.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePart of a French Baguette, some ham, pickle, lettuce, an apple, cucumber, cheese.\u0026nbsp; And not a lot of any one thing.\u0026nbsp; I put my thinking cap on.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlng2u0VlY0sWS9nZcwPQDxO2vv6ivoBhGq7g4cH5Jf8fg7ULccAHLoCR4x3a35OXl-_GkQg2Z8_j_LCpDYQgsmecqBYAsLXTfPl6XlyQYIos-3vJ0RILlZEZnFMjHqGs3oolwK11AjNiCxJ0mnHIsHWh7uwoP3n21ESEiC6scL0cl3ZztQxlme2gaevI/s4392/IMG_6896.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chopped Ploughman's Sandwich\" border\u003d\"0\" data-original-height\u003d\"3497\" data-original-width\u003d\"4392\" height\u003d\"510\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlng2u0VlY0sWS9nZcwPQDxO2vv6ivoBhGq7g4cH5Jf8fg7ULccAHLoCR4x3a35OXl-_GkQg2Z8_j_LCpDYQgsmecqBYAsLXTfPl6XlyQYIos-3vJ0RILlZEZnFMjHqGs3oolwK11AjNiCxJ0mnHIsHWh7uwoP3n21ESEiC6scL0cl3ZztQxlme2gaevI/w640-h510/IMG_6896.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhat I had here was all of the elements of a \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2013/07/a-traditional-ploughmans-lunch.html\" target\u003d\"_blank\"\u003eTraditional Ploughman's Lunch\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; \u0026nbsp;But I didn't fancy a plate like that. I wanted a sandwich.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI thought to myself . . . what if I took all of the elements of a Ploughman's Lunch and turned it into a chopped sandwich?\u0026nbsp; What indeed!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTfwPmogNAk4PbHJmvyOBzs1VR7RmZ5hIGif4V5omlD9HYwG9xf7tVJTvnpeJAJkJ9fRFaWlQq6vgGxRPpi9pw50DqU5Ym0kH8V_VI-CAX5d0SoHQ4rSOZiCnJVjZx4aUKW9vC6ESYKy1MIWMVWbPM_JnFb3zqIhTNwR5b76rJEwgmaFNqVFHLBqPNtVY/s4485/IMG_6898.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chopped Ploughman's Sandwich\" border\u003d\"0\" data-original-height\u003d\"3534\" data-original-width\u003d\"4485\" height\u003d\"504\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTfwPmogNAk4PbHJmvyOBzs1VR7RmZ5hIGif4V5omlD9HYwG9xf7tVJTvnpeJAJkJ9fRFaWlQq6vgGxRPpi9pw50DqU5Ym0kH8V_VI-CAX5d0SoHQ4rSOZiCnJVjZx4aUKW9vC6ESYKy1MIWMVWbPM_JnFb3zqIhTNwR5b76rJEwgmaFNqVFHLBqPNtVY/w640-h504/IMG_6898.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe more I thought about it, the more delicious it sounded.\u0026nbsp; All of those tasty ingredients chopped together and simply dressed and then piled into a baguette!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt sounded like something I would really enjoy and that you might enjoy as well, and so I got to work at putting it together.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg4ut-FcZ_wm76udhh0oOiSuvHn-utu015wWFX3Hsd9x8gCrjMTPvro6b5DN5bcoId63UJiW5AM0H_COtqJZ0et1WcD-STaAIvwZNjtK2d1zibXKSzCwhRTPAd8NDMJWQlJ5wY7Ub3kKZCzOSP9FlNaQ6ffH9iuELSYOpwqeOW6fE3QCfRI3PVG6sudOM/s4445/IMG_6899.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chopped Ploughman's Sandwich\" border\u003d\"0\" data-original-height\u003d\"3814\" data-original-width\u003d\"4445\" height\u003d\"550\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg4ut-FcZ_wm76udhh0oOiSuvHn-utu015wWFX3Hsd9x8gCrjMTPvro6b5DN5bcoId63UJiW5AM0H_COtqJZ0et1WcD-STaAIvwZNjtK2d1zibXKSzCwhRTPAd8NDMJWQlJ5wY7Ub3kKZCzOSP9FlNaQ6ffH9iuELSYOpwqeOW6fE3QCfRI3PVG6sudOM/w640-h550/IMG_6899.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhenever I am busy chopping things I always think of watching my mother put together things in our family kitchen. I was always watching her when she cooked. I especially loved to watch her making her coleslaw.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe did not grate anything, except perhaps the carrot.\u0026nbsp; Everything was very methodically chopped. Even the cabbage.\u0026nbsp; She always looked so serene when she was chopping them.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI now do mine the same way and I can say, with authority, there is a special comfort that comes when you are hand chopping things in the kitchen. Mom knew what she was doing.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1L15pdLPxOAEUkbaUtSVrbX5cYQt-einON2ofrmVymgO_NiiFN28s0EKyKojRGrWSiYPFv42aLU8vOxoUwDxG6oyojpPVIclTFiqlFOkg0x8h4H7j5CBEtyClkQWcDo3xjIQ6Fnyhx0Lkl5-J-LcC0mZeNGNBePCBeUNO3RdywKh7gpSQRkpP6Koc3Dg/s4786/IMG_6900.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chopped Ploughman's Sandwich\" border\u003d\"0\" data-original-height\u003d\"3605\" data-original-width\u003d\"4786\" height\u003d\"482\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1L15pdLPxOAEUkbaUtSVrbX5cYQt-einON2ofrmVymgO_NiiFN28s0EKyKojRGrWSiYPFv42aLU8vOxoUwDxG6oyojpPVIclTFiqlFOkg0x8h4H7j5CBEtyClkQWcDo3xjIQ6Fnyhx0Lkl5-J-LcC0mZeNGNBePCBeUNO3RdywKh7gpSQRkpP6Koc3Dg/w640-h482/IMG_6900.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE A CHOPPED PLOUGHMAN'S SANDWICH\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust a few simple ingredients.\u0026nbsp; That's all. It looks like a rather long and lengthy list, but I promise you, these are all quite ordinary things.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white; text-align: left;\"\u003e\u003cli\u003e1 (1/2 inch thick) slice of a crisp head of iceberg lettuce chopped\u003c/li\u003e\u003cli\u003e6 slices of good deli-ham, chopped\u003c/li\u003e\u003cli\u003e2 pickled onions, chopped\u003c/li\u003e\u003cli\u003e2 ounces (56g) cheese, chopped (I used a mix of strong white cheddar and Leicester)\u003c/li\u003e\u003cli\u003e1/2 small apple, seeded and chopped\u003c/li\u003e\u003cli\u003e1-inch piece of unpeeled cucumber, chopped\u003c/li\u003e\u003cli\u003e2 TBS good chutney or pickle\u003c/li\u003e\u003cli\u003e2 TBS good quality mayonnaise\u003c/li\u003e\u003cli\u003e1 TBS Dijon mustard\u003c/li\u003e\u003cli\u003e2 six inch pieces of a French baguette, split\u003c/li\u003e\u003cli\u003esoft butter for spreading\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWRD-K6phsX9F7-z8I1IIeeycY4_hhZpTHmxWtg9iwwN07G0bMSZahiZorGqHZknbXZugQQio3ZBcqMj3bYdJmfukWscKYvxoi3AgOuwo_v5YJ42B2ebFifPbPy2GzCM83cT7DQlAAAQ7liaGCEux20gWNdkOj876v8mYnWhH1poEdtMP4Y5_GsTN-_24/s5184/IMG_6902.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chopped Ploughman's Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWRD-K6phsX9F7-z8I1IIeeycY4_hhZpTHmxWtg9iwwN07G0bMSZahiZorGqHZknbXZugQQio3ZBcqMj3bYdJmfukWscKYvxoi3AgOuwo_v5YJ42B2ebFifPbPy2GzCM83cT7DQlAAAQ7liaGCEux20gWNdkOj876v8mYnWhH1poEdtMP4Y5_GsTN-_24/w640-h480/IMG_6902.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had Deli-ham, but I actually think this would be even better with some thick deli ham, or even leftover baked ham.\u0026nbsp; Cut into 1/4 inch pieces/chunks.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI struggled to measure the lettuce. I had about a cup of chopped lettuce, but how to put that into grams. I just couldn't figure it out, and so I gave a rough approximation measurement.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used two kinds of cheese, a white farmhouse cheddar, strong and an orange Leicester that I happened to have in the refrigerator.\u0026nbsp; Again, chopped into 1/4 inch dice.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvXVaVLIab4aR3JMUmJdbuLgpIzpIDOnR7I7nqnm4rAo_0VHstIaaS4TlzORo8-cktUw9GnWc70Fv8PgBXJLnNtYMnV9yg7rD2d8joDhyBdTca_V04em8NEcUPQ0EXojsukOkwbG0qD6PaSJC_R5zoQSqTVLsDvejj4hN3YnBOxL-6dx8yWMPTLKpvQw/s5184/IMG_6903.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chopped Ploughman's Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvXVaVLIab4aR3JMUmJdbuLgpIzpIDOnR7I7nqnm4rAo_0VHstIaaS4TlzORo8-cktUw9GnWc70Fv8PgBXJLnNtYMnV9yg7rD2d8joDhyBdTca_V04em8NEcUPQ0EXojsukOkwbG0qD6PaSJC_R5zoQSqTVLsDvejj4hN3YnBOxL-6dx8yWMPTLKpvQw/w640-h480/IMG_6903.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used a beetroot and onion chutney. You could use a mango chutney, or Branston's pickle. What this does is add an element of sweetness, as well as a bit of heat and spice.\u0026nbsp; \u0026nbsp; The pickled onion add a touch of sharpness.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe lettuce of course adds crunch as does the apple and the cucumber. You can leave out any of those if you wish. It will still taste good.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI added creaminess and a bit of heat by using a good mayonnaise and Dijon mustard. Hellman's and Grey Poupon.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had half of a one day old baguette which I cut into two six inch slices and then split and buttered with softened butter.\u0026nbsp; A fresh one would certainly be even better.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR475H0Gr129VTDbcsoOcmrJ8-ymINkiMj9Anr9R436j58NeaPyvXZwLPEQ-QP1RSnPM41ji1o4TBRqIIFtG8ATzrIwNAMZe0fljFqWme6fbrX9W7mItDJOyLI8gIfVB4agY6pw0D6OM9qshnxEtClAeFsJQjcfg9Ma9YQ0nNQWeJ-d2oe25dP2m9UP1M/s5184/IMG_6904.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chopped Ploughman's Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR475H0Gr129VTDbcsoOcmrJ8-ymINkiMj9Anr9R436j58NeaPyvXZwLPEQ-QP1RSnPM41ji1o4TBRqIIFtG8ATzrIwNAMZe0fljFqWme6fbrX9W7mItDJOyLI8gIfVB4agY6pw0D6OM9qshnxEtClAeFsJQjcfg9Ma9YQ0nNQWeJ-d2oe25dP2m9UP1M/w640-h480/IMG_6904.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE A CHOPPED PLOUGHMAN'S SANDWICH\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is quite an easy thing to make. Do be aware that these must be eaten as soon as possible after putting them together. If you are going to have to wait, you can put together the filling (with the exception of the lettuce) ahead of time and simply mix in the lettuce and fill the baguettes just prior to serving.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eButter both cut sides of the baguette with softened butter. (Note, I did not cut the baguette all the way through, but more like an open book.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMake sure all of your fresh ingredients are chopped about the same size. I used a 1/4 inch chop. Place the chopped lettuce, cheese, ham, cucumber, pickled onion and cucumber into a bowl.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFold in the chutney, mayonnaise and mustard, combining everything well together. Stuff the buttered baguettes with the ham filling and serve immediately.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eIf you want to take this on a picnic. Assemble the filling with the exception of the lettuce ahead of time and place into a covered container. Carry the lettuce separately as well as the buttered pieces of baguette. Fold the lettuce into the filling and assemble at the picnic site.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7ZpJ8ZuLC3j_Rz1EQ1Z-uVAbFfGjj9vUQMwOxdfUEsCJJI4j0DSRmBSsg3phsSzmCdCS6K3NJB8Pkef1H2hx_25YsmJ5OAsw5Hvv8gfmqMkXSa8bjWt-roqDxjaxs-CLpj3yexoJUzZTZVrCCNUyBfNj9wYY5qTWpoQWEWkIwzx-J-FoOCfMqOFIXTU/s5184/IMG_6907.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chopped Ploughman's Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7ZpJ8ZuLC3j_Rz1EQ1Z-uVAbFfGjj9vUQMwOxdfUEsCJJI4j0DSRmBSsg3phsSzmCdCS6K3NJB8Pkef1H2hx_25YsmJ5OAsw5Hvv8gfmqMkXSa8bjWt-roqDxjaxs-CLpj3yexoJUzZTZVrCCNUyBfNj9wYY5qTWpoQWEWkIwzx-J-FoOCfMqOFIXTU/w640-h480/IMG_6907.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was actually a really simple and delicious idea.\u0026nbsp; I quite enjoyed it.\u0026nbsp; The only thing that could have made it any better would have been having someone to share it with!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMake sure all of the ingredients you use are top quality and you can be assured of having a very tasty sandwich indeed!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-yxkUcWP21vApSZsWw6RQVPcAiH-KdwRVJ_vZ3kGbv_RcBe4ocdVavCk0sIDEHed1SuDAxhy7gBL9WW_LB16CJC56W6cJFOa5d0yKNsuM4pmE7QV4GhR7hLmDdO8ZVpHN5BpSISHSyNSFWH5iNaVRwckyygA4R6OTj50trU0KDm8SW5wQEVvqwgWKa3M/s4070/IMG_6908.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chopped Ploughman's Sandwich\" border\u003d\"0\" data-original-height\u003d\"3281\" data-original-width\u003d\"4070\" height\u003d\"516\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-yxkUcWP21vApSZsWw6RQVPcAiH-KdwRVJ_vZ3kGbv_RcBe4ocdVavCk0sIDEHed1SuDAxhy7gBL9WW_LB16CJC56W6cJFOa5d0yKNsuM4pmE7QV4GhR7hLmDdO8ZVpHN5BpSISHSyNSFWH5iNaVRwckyygA4R6OTj50trU0KDm8SW5wQEVvqwgWKa3M/w640-h516/IMG_6908.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eHere are some other tasty sandwich offerings I have made and enjoyed in The English Kitchen. I think they are all delicious and I think you will agree!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/03/croissant-turkey-club-sandwich.html\" target\u003d\"_blank\"\u003eTHE CROISSANT TURKEY CLUB \u003c/a\u003e\u003c/b\u003e-\u0026nbsp; How can you make a turkey club sandwich taste even better?\u0026nbsp; By stuffing it into a fresh and flaky, buttery croissant!\u0026nbsp; That's how!\u0026nbsp; Delicious, and filled with all of the things one might expect in a club sandwich!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2013/08/the-worlds-best-blt-sandwich.html\" target\u003d\"_blank\"\u003eTHE WORLD'S BEST BLT\u003c/a\u003e\u003c/b\u003e - What makes this the world's best?\u0026nbsp; Thick slices of fresh ripe garden tomatoes, freshly cooked crisp smoky bacon, crisp rocket leaves,\u0026nbsp; dressed with a house vinaigrette and served on a crisp fresh ciabatta loaf spread with a tasty basil and garlic mayonnaise.\u0026nbsp; This sandwich is a party in the mouth!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3-KsagpEffXC2GUviW4otxMQxVFJLptnKXZusIIa3hcCPGy2dHX-qQD-pDcEva0i5VNvaj_fYNmG6LAz81lIRQSa05rsEPl1xdaMJc7Rt5PuI52s59kUnd7-x7A_iOA6s5yQk9ITRzp0YQrHpigyS-SUiA9imYqRp_B0JEuSGVfwv0PfkkYy7z7JNVI/w640-h480/best%20cover%20sandwich.JPG\",\"name\":\"Chopped Ploughman's Sandwich\",\"prepTime\":\"PT15M\",\"totalTime\":\"PT15M\",\"description\":\"A tasty sandwich riff on the traditional British Ploughman's Lunch. Its delicious, but must be eaten immediately or the lettuce will go soggy.\",\"yield\":\"2 sandwiches\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (1/2 inch thick) slice of a crisp head of iceberg lettuce chopped\",\"6 slices of good deli-ham, chopped\",\"2 pickled onions, chopped\",\"2 ounces (56g) cheese, chopped (I used a mix of strong white cheddar and Leicester)\",\"1/2 small apple, seeded and chopped\",\"1 inch piece of unpeeled cucumber, chopped\",\"2 TBS good chutney or pickle\",\"2 TBS good quality mayonnaise\",\"1 TBS Dijon mustard\",\"2 six inch pieces of a French baguette, split\",\"soft butter for spreading\",\"salt and black pepper (optional)\"],\"recipeInstructions\":[\"Butter both cut sides of the baguette with softened butter. (Note, I did not cut the baguette all the way through, but more like an open book.)\",\"Make sure all of your fresh ingredients are chopped about the same size. I used a 1/4 inch chop. Place the chopped lettuce, cheese, ham, cucumber, pickled onion and cucumber into a bowl.\",\"Fold in the chutney, mayonnaise and mustard, combining everything well together.\",\"Stuff the buttered baguettes with the ham filling and serve immediately.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4691590625759\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Chopped Ploughman's Sandwich\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3-KsagpEffXC2GUviW4otxMQxVFJLptnKXZusIIa3hcCPGy2dHX-qQD-pDcEva0i5VNvaj_fYNmG6LAz81lIRQSa05rsEPl1xdaMJc7Rt5PuI52s59kUnd7-x7A_iOA6s5yQk9ITRzp0YQrHpigyS-SUiA9imYqRp_B0JEuSGVfwv0PfkkYy7z7JNVI/w640-h480/best%20cover%20sandwich.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eChopped Ploughman's Sandwich\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2 sandwiches\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 15 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA tasty sandwich riff on the traditional British Ploughman's Lunch. Its delicious, but must be eaten immediately or the lettuce will go soggy.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 (1/2 inch thick) slice of a crisp head of iceberg lettuce chopped\u003c/li\u003e\u003cli\u003e6 slices of good deli-ham, chopped\u003c/li\u003e\u003cli\u003e2 pickled onions, chopped\u003c/li\u003e\u003cli\u003e2 ounces (56g) cheese, chopped (I used a mix of strong white cheddar and Leicester)\u003c/li\u003e\u003cli\u003e1/2 small apple, seeded and chopped\u003c/li\u003e\u003cli\u003e1 inch piece of unpeeled cucumber, chopped\u003c/li\u003e\u003cli\u003e2 TBS good chutney or pickle\u003c/li\u003e\u003cli\u003e2 TBS good quality mayonnaise\u003c/li\u003e\u003cli\u003e1 TBS Dijon mustard\u003c/li\u003e\u003cli\u003e2 six inch pieces of a French baguette, split\u003c/li\u003e\u003cli\u003esoft butter for spreading\u003c/li\u003e\u003cli\u003esalt and black pepper (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eButter both cut sides of the baguette with softened butter. (Note, I did not cut the baguette all the way through, but more like an open book.)\u003c/li\u003e\u003cli\u003eMake sure all of your fresh ingredients are chopped about the same size. I used a 1/4 inch chop. Place the chopped lettuce, cheese, ham, cucumber, pickled onion and cucumber into a bowl.\u003c/li\u003e\u003cli\u003eFold in the chutney, mayonnaise and mustard, combining everything well together.\u003c/li\u003e\u003cli\u003eStuff the buttered baguettes with the ham filling and serve immediately.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eIf you want to take this on a picnic. Assemble the filling with the exception of the lettuce ahead of time and place into a covered container. Carry the lettuce separately as well as the buttered pieces of baguette. Fold the lettuce into the filling and assemble at the picnic site.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_X8Ua5o2tMRNNLoslr5p1DLubPyHL8LjVuNLtp-1UxX8iV-13BSaM81YcyZ0jFbhZ-MzHREyryY_1hIFg7aJ9H4Eu2o8idIFq3_yPSHsNc1T2djRncbpvySgbbrmhVwidYFzQ0tpIt9Qj7dwm05vF3F44UtpMSJrwMRkZ-cHHmexIIGLp9P6DZ3WrhQ/s600/end%20sandwich.JPG\" title\u003d\"Chopped Ploughman's Sandwich\" width\u003d\"600\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_X8Ua5o2tMRNNLoslr5p1DLubPyHL8LjVuNLtp-1UxX8iV-13BSaM81YcyZ0jFbhZ-MzHREyryY_1hIFg7aJ9H4Eu2o8idIFq3_yPSHsNc1T2djRncbpvySgbbrmhVwidYFzQ0tpIt9Qj7dwm05vF3F44UtpMSJrwMRkZ-cHHmexIIGLp9P6DZ3WrhQ/s4721/end%20sandwich.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_X8Ua5o2tMRNNLoslr5p1DLubPyHL8LjVuNLtp-1UxX8iV-13BSaM81YcyZ0jFbhZ-MzHREyryY_1hIFg7aJ9H4Eu2o8idIFq3_yPSHsNc1T2djRncbpvySgbbrmhVwidYFzQ0tpIt9Qj7dwm05vF3F44UtpMSJrwMRkZ-cHHmexIIGLp9P6DZ3WrhQ/s4721/end%20sandwich.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003cspan style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;Thanks so much for visiting. 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padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eFollow me on Bloglovin\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e\n\n\n\n\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/3549468033590978441/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/08/chopped-ploughmans-sandwich.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3549468033590978441"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3549468033590978441"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/08/chopped-ploughmans-sandwich.html","title":"Chopped Ploughman's Sandwich"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3-KsagpEffXC2GUviW4otxMQxVFJLptnKXZusIIa3hcCPGy2dHX-qQD-pDcEva0i5VNvaj_fYNmG6LAz81lIRQSa05rsEPl1xdaMJc7Rt5PuI52s59kUnd7-x7A_iOA6s5yQk9ITRzp0YQrHpigyS-SUiA9imYqRp_B0JEuSGVfwv0PfkkYy7z7JNVI/s72-w640-c-h480/best%20cover%20sandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1385021544076006755"},"published":{"$t":"2023-08-08T07:00:00.126+01:00"},"updated":{"$t":"2023-08-08T07:00:00.147+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Spaghetti Frittata"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtGTv0712BcxtrooKqEc3_qzWY319fx1hAZDYaq1INM4PDCvLymi-0O4zLcvo8afzD5mTqAFhu1xnRVc4u88Iq7MsnoGVRQ8QenNgR1b-LbloZks3zngZZM3HsMxjctvYk26nv36v4UDjMghOZm0r0gELhEI3XVReIceMaAKVU2dmzSJUkpmiB2CBj2oI/s2977/cover%20frittata.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" border\u003d\"0\" data-original-height\u003d\"2002\" data-original-width\u003d\"2977\" height\u003d\"430\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtGTv0712BcxtrooKqEc3_qzWY319fx1hAZDYaq1INM4PDCvLymi-0O4zLcvo8afzD5mTqAFhu1xnRVc4u88Iq7MsnoGVRQ8QenNgR1b-LbloZks3zngZZM3HsMxjctvYk26nv36v4UDjMghOZm0r0gELhEI3XVReIceMaAKVU2dmzSJUkpmiB2CBj2oI/w640-h430/cover%20frittata.jpg\" title\u003d\"Spaghetti Frittata\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eOne thing I really love cooking for supper is eggs.\u0026nbsp; I am not really much of an egg in the morning kind of a person, but come supper time I can really go for them.\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAnother thing I really love cooking is frittatas.\u0026nbsp; They are like a baked omelet that begins on the top of the stove.\u0026nbsp; Italian in origin they are very similar to the Spanish tortilla.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiiIPIpJ1wIw2npYFsWxBwKF91151ZnEZYp4KWco2H4Kp7F_yqm_x0AyeDhdAZ-oC6fLTF4gSidFd3XRQsMx9d-BPlsFdr7NJuaowF9Hwo7eCGCWGNtILUnubAIJOn0BCOD0RJ0IZyYBIRDFT6G7MoQBzN_aX8Ui_tin6qUQHsjFm8Yo9cpMUPlNyN0SM/s3599/SAM_6632_zps1e512e06.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" border\u003d\"0\" data-original-height\u003d\"2841\" data-original-width\u003d\"3599\" height\u003d\"506\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiiIPIpJ1wIw2npYFsWxBwKF91151ZnEZYp4KWco2H4Kp7F_yqm_x0AyeDhdAZ-oC6fLTF4gSidFd3XRQsMx9d-BPlsFdr7NJuaowF9Hwo7eCGCWGNtILUnubAIJOn0BCOD0RJ0IZyYBIRDFT6G7MoQBzN_aX8Ui_tin6qUQHsjFm8Yo9cpMUPlNyN0SM/w640-h506/SAM_6632_zps1e512e06.jpg\" title\u003d\"Spaghetti Frittata\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs an egg based dish they are not only quick and easy to make, but\u0026nbsp; delicious and very adaptable to many flavors and textures.\u0026nbsp; Similar to an omelet, but flat and firm.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;This makes them perfectly portable and delicious to not only enjoy as a supper dish, but also as a great food to bring to picnics and pack into lunches.\u0026nbsp; They are fabulous served warm, but equally as delicious served at room temperature.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIX0Dw0wIh3Zy8zYuOXFEuX335rIk2d99WvY7CcIaZFAo38VPBXX5vBswNdzZOryp_twPoIdRM5q6tzwOYKI39AAPSFbySdjKxhhqCbF2eCVjJ0LNoVGJx9ZYDRgIHPjXtD6aTNS23rD5Ebfi5DZjGnWDBgQsgs1d7w9ne8TGR2394u-_mpHMTf_Y7e4M/s2571/SAM_6633_zps2956fc98.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" border\u003d\"0\" data-original-height\u003d\"1925\" data-original-width\u003d\"2571\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIX0Dw0wIh3Zy8zYuOXFEuX335rIk2d99WvY7CcIaZFAo38VPBXX5vBswNdzZOryp_twPoIdRM5q6tzwOYKI39AAPSFbySdjKxhhqCbF2eCVjJ0LNoVGJx9ZYDRgIHPjXtD6aTNS23rD5Ebfi5DZjGnWDBgQsgs1d7w9ne8TGR2394u-_mpHMTf_Y7e4M/w640-h480/SAM_6633_zps2956fc98.jpg\" title\u003d\"Spaghetti Frittata\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can make a frittata out of just about anything, keeping in\u0026nbsp; mind that they key ingredients should always stay the same. Eggs and cream. Once you have that down, pretty much anything else goes!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis delicious Spaghetti Frittata recipe that I am sharing today was adapted from two recipes that I found. One for a Pasta Frittata on\u003ca href\u003d\"https://www.thekitchn.com/pasta-frittata-267636\" target\u003d\"_blank\"\u003e thekitchn\u003c/a\u003e and one for a \u003ca href\u003d\"https://mutti-parma.com/recipes/pasta-omelette/\" target\u003d\"_blank\"\u003ePasta Omelette\u003c/a\u003e on the Mutti page.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj24a3BYzrwumI4PcezpAoZEJOM2bsNEjtTLeWyXmJGW7QVISYGdOM9kqXr_SfEemNHppN9cpL2N4FDuC2o9QYMS8xqJ9AJXaxMeIFvoY3shX7W1EmBKiG7aVIUuZaNmbBX3tMshQszkHH5fEw81u2wEdtD4If_rZs9zFzzaYS8Ss8o4wirDDuhEOSrPDQ/s2924/SAM_6634_zps123d2b05.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" border\u003d\"0\" data-original-height\u003d\"2183\" data-original-width\u003d\"2924\" height\u003d\"478\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj24a3BYzrwumI4PcezpAoZEJOM2bsNEjtTLeWyXmJGW7QVISYGdOM9kqXr_SfEemNHppN9cpL2N4FDuC2o9QYMS8xqJ9AJXaxMeIFvoY3shX7W1EmBKiG7aVIUuZaNmbBX3tMshQszkHH5fEw81u2wEdtD4If_rZs9zFzzaYS8Ss8o4wirDDuhEOSrPDQ/w640-h478/SAM_6634_zps123d2b05.jpg\" title\u003d\"Spaghetti Frittata\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI took what I liked from both recipes and combined them to make a delicious option all my own.\u0026nbsp; I love spaghetti. I love eggs. I love omelets. I love pasta sauce and basil.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese three things together made for a beautifully delicious combination. I tossed in a handful of chopped green and black olives that needed using up and slathered the top with two cheeses and torn basil leaves for the win!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also just happened to have some leftover cooked spaghetti to use up, which made this a no-brainer. I do believe you could use any pasta you enjoy however.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVWYsHijRchUL_gj36nM46MKwmK06FxvR_z4c612IB7THxL417hGWIdn7506Vz1tDl9EYeX-oR73uBVdrmD7-euiY5CqfJ_jBh0PWzmZKUFYB05_XzFxREaGQv8deLujneCfJeggA43bvLbYJW113suS7ziWOG17Lp7-4jqWmO6mJa0DtFgD8OksFy5c/s3001/SAM_6638_zps749f39e2.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" border\u003d\"0\" data-original-height\u003d\"2594\" data-original-width\u003d\"3001\" height\u003d\"554\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVWYsHijRchUL_gj36nM46MKwmK06FxvR_z4c612IB7THxL417hGWIdn7506Vz1tDl9EYeX-oR73uBVdrmD7-euiY5CqfJ_jBh0PWzmZKUFYB05_XzFxREaGQv8deLujneCfJeggA43bvLbYJW113suS7ziWOG17Lp7-4jqWmO6mJa0DtFgD8OksFy5c/w640-h554/SAM_6638_zps749f39e2.jpg\" title\u003d\"Spaghetti Frittata\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE A SPAGHETTI FRITTATA\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple store cupboard ingredients. I love creating something from next to nothing and if I can use up any leftover bits and bobs going, so much the better!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e6 large, free-range eggs\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) half and half cream (single cream)\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e2 TBS light olive oil\u003c/li\u003e\u003cli\u003e8 ounces (226g) leftover cooked spaghetti (3 - 4 cups)\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) good quality pasta sauce (I like to use a chunky sauce)\u003c/li\u003e\u003cli\u003ea handful of chopped olives (Optional) (I used a mix of green and black)\u003c/li\u003e\u003cli\u003e1/2 cup (112g) grated mozzarella cheese\u003c/li\u003e\u003cli\u003e2 TBS grated Parmesan cheese\u003c/li\u003e\u003cli\u003etorn fresh basil leaves\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcuiNY2szQPyreY_1cmJqayVDaVqIXJ3tAk3yYOTi25yALciij3rIe7HVrJzWoEY658wwIFCNVFvIm12KSVe4ALge-LNaEtog9NI4k0LyXCRRX1snGnvDlDbNjKcjlpjmKEnVqoywsnja1DAYNB_tNc8jEYRO0EyyX3Q2EZBWLfRnsFzlbBCZnBOjA4Y/s2882/SAM_6639_zps97ad017b.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" border\u003d\"0\" data-original-height\u003d\"2397\" data-original-width\u003d\"2882\" height\u003d\"532\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcuiNY2szQPyreY_1cmJqayVDaVqIXJ3tAk3yYOTi25yALciij3rIe7HVrJzWoEY658wwIFCNVFvIm12KSVe4ALge-LNaEtog9NI4k0LyXCRRX1snGnvDlDbNjKcjlpjmKEnVqoywsnja1DAYNB_tNc8jEYRO0EyyX3Q2EZBWLfRnsFzlbBCZnBOjA4Y/w640-h532/SAM_6639_zps97ad017b.jpg\" title\u003d\"Spaghetti Frittata\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce again, as I always say, I like to use a good free-range egg. I refuse to support the inhumane industry of caged hens.\u0026nbsp; You need to pick your battles in life and stick to them. This is one of mine.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am fortunate enough to have a place just around the corner from me that has fresh eggs. You can actually look over and see the chickens running around.\u0026nbsp; Its a mom and pop venture. The eggs are outside in a refrigerator, you pick your pack of eggs and leave your money in the jar.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAt only $5 a dozen they are a real bargain for what you are getting and supporting.\u0026nbsp; Good, tasty, fresh eggs from happy chickens.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8pD326LQ7TkkX83zrrrMMxmZvItDMKfLywI5ZLqYaztEvtH4VUdotqHB66C1SkQSRqqWl0Ko3nNLDM_IPKY9kjVy_mYrgYCviT5STgDICGUwx-lntd3QVyrPD8pnnA38NV5qI7kEnDh0PE1NgxNyZLpLbWVWewCReHVHwQuNpASoC8QDX1-epzkY4CNE/s3104/SAM_6640_zpsf19509c8.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" border\u003d\"0\" data-original-height\u003d\"2521\" data-original-width\u003d\"3104\" height\u003d\"520\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8pD326LQ7TkkX83zrrrMMxmZvItDMKfLywI5ZLqYaztEvtH4VUdotqHB66C1SkQSRqqWl0Ko3nNLDM_IPKY9kjVy_mYrgYCviT5STgDICGUwx-lntd3QVyrPD8pnnA38NV5qI7kEnDh0PE1NgxNyZLpLbWVWewCReHVHwQuNpASoC8QDX1-epzkY4CNE/w640-h520/SAM_6640_zpsf19509c8.jpg\" title\u003d\"Spaghetti Frittata\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUse a good pasta sauce.\u0026nbsp; I have been buying smaller jars of pasta sauce lately.\u0026nbsp; With there only being me in the house they work out much better for me and there is less waste.\u0026nbsp; I like to use a sauce that is filled with lots of body and lovely chunks of tomato and onion.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you can get a spicy one, so much the better!\u0026nbsp; The olives were an afterthought that just worked. I had some which needed using and throwing them in added a bit of additional color and texture.\u0026nbsp; I did tear up some basil, adding it before putting the pan into the oven, and then garnished the frittata with more when it came out of the oven.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll the colors of the Italian flag. Red, white and green.\u0026nbsp; \u0026nbsp;I love anything Italian, don't you?\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77Pxg6CvoVOUKilyItNIGao64glP6WdRa5NFPvk17bmrONqJrgvwgmjEfhDSuCfL6kf1HoSD3M6dddSLxmLahBpgXVb5tb3JaBnkIyGJ1kJSkAdcw8mRsk20IYT5g4nuB7-u74EZpqbRt66-qRhhwrVzSPN6V6ir9pFwqDvnxXsGuiLq5vSDeCyW8ifk/s2706/SAM_6643_zpsde8886c8.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" border\u003d\"0\" data-original-height\u003d\"2150\" data-original-width\u003d\"2706\" height\u003d\"508\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77Pxg6CvoVOUKilyItNIGao64glP6WdRa5NFPvk17bmrONqJrgvwgmjEfhDSuCfL6kf1HoSD3M6dddSLxmLahBpgXVb5tb3JaBnkIyGJ1kJSkAdcw8mRsk20IYT5g4nuB7-u74EZpqbRt66-qRhhwrVzSPN6V6ir9pFwqDvnxXsGuiLq5vSDeCyW8ifk/w640-h508/SAM_6643_zpsde8886c8.jpg\" title\u003d\"Spaghetti Frittata\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE SPAGHETTI FRITTATA\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne this I love most about frittatas is their ease of preparation!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Whisk the eggs, cream and salt together in a bowl. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eHeat the oil in a 10-inch oven-safe, non-stick skillet over medium high heat. Add the spaghetti once the oil is hot and toss to reheat and coat the noodles with oil. Add the olives (if using) and the pasta sauce, tossing to coat.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9CYoNQp7rJmvOXHvnTyjLhpiWO4jxhGiOgaWP2MnrP8r4dXPr_Fp7RRmzDITIuu9mM5MCcIf-iFuZwFPocA_oB0U0j2Th1KXdq2wmnMGlG9hgX880mQwpHQdERINx1tTb6r6fZXDV5SHAU4Ssxc5u9sL7ylQQGuV1lCXFsILhVAsUdX1mfRWl1Xk8YM/s3105/SAM_6644_zps7d2d5270.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" border\u003d\"0\" data-original-height\u003d\"2375\" data-original-width\u003d\"3105\" height\u003d\"490\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9CYoNQp7rJmvOXHvnTyjLhpiWO4jxhGiOgaWP2MnrP8r4dXPr_Fp7RRmzDITIuu9mM5MCcIf-iFuZwFPocA_oB0U0j2Th1KXdq2wmnMGlG9hgX880mQwpHQdERINx1tTb6r6fZXDV5SHAU4Ssxc5u9sL7ylQQGuV1lCXFsILhVAsUdX1mfRWl1Xk8YM/w640-h490/SAM_6644_zps7d2d5270.jpg\" title\u003d\"Spaghetti Frittata\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePour the egg and cream mixture into the pan, shaking the pan gently to help settle the egg custard around the spaghetti. Sprinkle the cheeses on top. Tear up some basil leaves and scatter them over top of the cheese.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eContinue to cook over medium heat, without disturbing, just until the eggs begin to set around the edges of the pan. (About five minutes.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTransfer the skillet to the oven an bake until the egg custard has completely set and the cheese has melted. This will take 18 to 20 minutes.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eServe cut into wedges and garnished with more basil leaves if desired. This is delicious served warm or cold.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGSiAGRMTwuKIJ5i4IkGpLI0wmS9Q-ORu7sQw6kqUyMecm8mwzuwafrWmumIRBCEsOpN_I_F7Up4a0-i0TU3sIwIhWmVuV4ulQhBOPa3wg2VZ8Rn_lvEx17iEsfTNaJNtOgb_GRc3T-bsm7GxvDaPungVj1TDVAcnSqzi93N6Gwv5g5RH4Fn2duWtdC-U/s2875/SAM_6645_zpsf5e5805e.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" border\u003d\"0\" data-original-height\u003d\"2388\" data-original-width\u003d\"2875\" height\u003d\"532\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGSiAGRMTwuKIJ5i4IkGpLI0wmS9Q-ORu7sQw6kqUyMecm8mwzuwafrWmumIRBCEsOpN_I_F7Up4a0-i0TU3sIwIhWmVuV4ulQhBOPa3wg2VZ8Rn_lvEx17iEsfTNaJNtOgb_GRc3T-bsm7GxvDaPungVj1TDVAcnSqzi93N6Gwv5g5RH4Fn2duWtdC-U/w640-h532/SAM_6645_zpsf5e5805e.jpg\" title\u003d\"Spaghetti Frittata\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis made for a fabulously tasty, quick and easy, light supper. I enjoyed my frittata with a tossed salad on the side.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLeftovers are fabulous wrapped up and brought on picnics, or in packed lunches.\u0026nbsp; You can also gently reheat and pop wedges of it into hot crusty rolls for another tasty lunch or supper.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOn the first day, or on the second, frittatas make for a very tasty meal that everyone will enjoy!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vWsPyxoTtT-K2dQ1B_qpVpBU7GR4s1hENnf1CiAcuvWWwsdWtD6ZetyKYvXC4mOGPBEt855OfiNGUOtl3rfA4aVBlFL-gK4P6Q78hQzirb7jKRxwDULuBe9Rh-WS7Hso5MJTUxH2Vyz4c0mCXKDRllRDxdqUtOb44Xi1LFp9awR3OY74TRq2b14LRuU/s3002/SAM_6646_zps3e4e478c.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" border\u003d\"0\" data-original-height\u003d\"2226\" data-original-width\u003d\"3002\" height\u003d\"474\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vWsPyxoTtT-K2dQ1B_qpVpBU7GR4s1hENnf1CiAcuvWWwsdWtD6ZetyKYvXC4mOGPBEt855OfiNGUOtl3rfA4aVBlFL-gK4P6Q78hQzirb7jKRxwDULuBe9Rh-WS7Hso5MJTUxH2Vyz4c0mCXKDRllRDxdqUtOb44Xi1LFp9awR3OY74TRq2b14LRuU/w640-h474/SAM_6646_zps3e4e478c.jpg\" title\u003d\"Spaghetti Frittata\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIf you like the ideas of frittatas for lunch or supper as much as I do, then you might also enjoy the following options:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/05/roasted-vegetable-frittata.html\" target\u003d\"_blank\"\u003e\u003cb\u003eROASTED VEGETABLE FRITTATA \u003c/b\u003e\u003c/a\u003e-\u0026nbsp; A great way to get in a few of your five a day and use up some leftover roasted veggies.\u0026nbsp; On this day I used sweet potatoes, red peppers, baby new potatoes and zucchini/courgettes.\u0026nbsp; Delicious!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2015/07/goats-cheese-and-spinach-frittata.html\" target\u003d\"_blank\"\u003eGOAT'S CHEESE \u0026amp; SPINACH FRITTATA \u003c/a\u003e\u003c/b\u003e-\u0026nbsp; Simple and unpretentious this frittata is perfectly sized for just two people. Using a handful of fresh baby spinach, some rounds of lovely goats cheese, fresh herbs and a few eggs.\u0026nbsp; I love the simplicity of this with its rich clean flavor.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVWYsHijRchUL_gj36nM46MKwmK06FxvR_z4c612IB7THxL417hGWIdn7506Vz1tDl9EYeX-oR73uBVdrmD7-euiY5CqfJ_jBh0PWzmZKUFYB05_XzFxREaGQv8deLujneCfJeggA43bvLbYJW113suS7ziWOG17Lp7-4jqWmO6mJa0DtFgD8OksFy5c/w640-h554/SAM_6638_zps749f39e2.jpg\",\"name\":\"Spaghetti Frittata\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Frittata's make for a quick, easy and delicious mid-week supper. I especially enjoy this one with its tangy Italian flavors! Use a good pasta sauce for this!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"6 large, free-range eggs\",\"1/4 cup (60ml) half and half cream (single cream)\",\"1/4 tsp salt\",\"2 TBS light olive oil\",\"8 ounces (226g) leftover cooked spaghetti (3 - 4 cups)\",\"1/2 cup (120ml) good quality pasta sauce (I like to use a chunky sauce)\",\"a handful of chopped olives (Optional) (I used a mix of green and black)\",\"1/2 cup (112g) grated mozzarella cheese\",\"2 TBS grated Parmesan cheese\",\"torn fresh basil leaves\"],\"recipeInstructions\":[\"Preheat the oven to 375*F/190*C/ gas mark 5. Whisk the eggs, cream and salt together in a bowl. Set aside.\",\"Heat the oil in a 10-inch oven-safe, non-stick skillet over medium high heat. Add the spaghetti once the oil is hot and toss to reheat and coat the noodles with oil. Add the olives (if using) and the pasta sauce, tossing to coat.\",\"Pour the egg and cream mixture into the pan, shaking the pan gently to help settle the egg custard around the spaghetti. Sprinkle the cheeses on top. Tear up some basil leaves and scatter them over top of the cheese.\",\"Continue to cook over medium heat, without disturbing, just until the eggs begin to set around the edges of the pan. (About five minutes.)\",\"Transfer the skillet to the oven an bake until the egg custard has completely set and the cheese has melted. This will take 18 to 20 minutes.\",\"Serve cut into wedges and garnished with more basil leaves if desired. This is delicious warm or cold.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4691416512699\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e4\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVWYsHijRchUL_gj36nM46MKwmK06FxvR_z4c612IB7THxL417hGWIdn7506Vz1tDl9EYeX-oR73uBVdrmD7-euiY5CqfJ_jBh0PWzmZKUFYB05_XzFxREaGQv8deLujneCfJeggA43bvLbYJW113suS7ziWOG17Lp7-4jqWmO6mJa0DtFgD8OksFy5c/w640-h554/SAM_6638_zps749f39e2.jpg\" title\u003d\"Spaghetti Frittata\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSpaghetti Frittata\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eFrittata's make for a quick, easy and delicious mid-week supper. I especially enjoy this one with its tangy Italian flavors! Use a good pasta sauce for this!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e6 large, free-range eggs\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) half and half cream (single cream)\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e2 TBS light olive oil\u003c/li\u003e\u003cli\u003e8 ounces (226g) leftover cooked spaghetti (3 - 4 cups)\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) good quality pasta sauce (I like to use a chunky sauce)\u003c/li\u003e\u003cli\u003ea handful of chopped olives (Optional) (I used a mix of green and black)\u003c/li\u003e\u003cli\u003e1/2 cup (112g) grated mozzarella cheese\u003c/li\u003e\u003cli\u003e2 TBS grated Parmesan cheese\u003c/li\u003e\u003cli\u003etorn fresh basil leaves\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Whisk the eggs, cream and salt together in a bowl. Set aside.\u003c/li\u003e\u003cli\u003eHeat the oil in a 10-inch oven-safe, non-stick skillet over medium high heat. Add the spaghetti once the oil is hot and toss to reheat and coat the noodles with oil. Add the olives (if using) and the pasta sauce, tossing to coat.\u003c/li\u003e\u003cli\u003ePour the egg and cream mixture into the pan, shaking the pan gently to help settle the egg custard around the spaghetti. Sprinkle the cheeses on top. Tear up some basil leaves and scatter them over top of the cheese.\u003c/li\u003e\u003cli\u003eContinue to cook over medium heat, without disturbing, just until the eggs begin to set around the edges of the pan. (About five minutes.)\u003c/li\u003e\u003cli\u003eTransfer the skillet to the oven an bake until the egg custard has completely set and the cheese has melted. This will take 18 to 20 minutes.\u003c/li\u003e\u003cli\u003eServe cut into wedges and garnished with more basil leaves if desired. This is delicious warm or cold.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHfQP8C2IgarW4rX5HuCEYIlL4ZiguQUMTT9RKv74-O8MaqWPm9avQXhsdfLeIo4JioUHF176PgjvF8XxO8ZylDxvD0fVECimbu4ZCf-D7wGfp1Rpf3S075wabaVXkMN6I1nrP5Ri5kFtVEvM8u1C6_x0o3MWwrl0WTs0bAGiwxtvAPXYk7xll2Xxm30/s2874/SAM_6651_zps718b6b93.jpg\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Spaghetti Frittata\" border\u003d\"0\" data-original-height\u003d\"2515\" data-original-width\u003d\"2874\" height\u003d\"560\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHfQP8C2IgarW4rX5HuCEYIlL4ZiguQUMTT9RKv74-O8MaqWPm9avQXhsdfLeIo4JioUHF176PgjvF8XxO8ZylDxvD0fVECimbu4ZCf-D7wGfp1Rpf3S075wabaVXkMN6I1nrP5Ri5kFtVEvM8u1C6_x0o3MWwrl0WTs0bAGiwxtvAPXYk7xll2Xxm30/w640-h560/SAM_6651_zps718b6b93.jpg\" title\u003d\"spaghetti Frittata\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.bloglovin.com/blogs/english-kitchen-1655969\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/1385021544076006755/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/08/spaghetti-frittata.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1385021544076006755"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1385021544076006755"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/08/spaghetti-frittata.html","title":"Spaghetti Frittata"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtGTv0712BcxtrooKqEc3_qzWY319fx1hAZDYaq1INM4PDCvLymi-0O4zLcvo8afzD5mTqAFhu1xnRVc4u88Iq7MsnoGVRQ8QenNgR1b-LbloZks3zngZZM3HsMxjctvYk26nv36v4UDjMghOZm0r0gELhEI3XVReIceMaAKVU2dmzSJUkpmiB2CBj2oI/s72-w640-c-h430/cover%20frittata.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2253348323285621514"},"published":{"$t":"2023-08-07T07:00:00.153+01:00"},"updated":{"$t":"2023-08-07T07:00:00.140+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ground Beef"}],"title":{"type":"text","$t":"Meatza Pie"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XCFrxeprUOVm3D5TScXRYZ92wn-EHMMBxvGAI1gC7QGxqV-MTrc-3eOLA-mJDgT8kdVrYh_EOdDDyT5cd4c7XPXuJ9vyDK94AHOAuvbGXG3R3ir4x5SLKk2DayTVEw6ZQhMuwNBTV9PISeuVaVi_lx9PKi4znBnCbdcwkJmWuWJgDuvt79GOZN-zMFw/s5184/cover%20meatza%20pie.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XCFrxeprUOVm3D5TScXRYZ92wn-EHMMBxvGAI1gC7QGxqV-MTrc-3eOLA-mJDgT8kdVrYh_EOdDDyT5cd4c7XPXuJ9vyDK94AHOAuvbGXG3R3ir4x5SLKk2DayTVEw6ZQhMuwNBTV9PISeuVaVi_lx9PKi4znBnCbdcwkJmWuWJgDuvt79GOZN-zMFw/w640-h480/cover%20meatza%20pie.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eMeatza Pie.\u0026nbsp; You could look at this delicious recipe as a low carb version of Pizza, or you could look at it as an alternative type of meatloaf.\u0026nbsp; Either or, one thing is for certain, you are going to fall in love with this quick, easy and delicious entrée!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI have adapted this recipe from one I found on \u003cb\u003e\u003ca href\u003d\"http://Chicken.ca\" target\u003d\"_blank\"\u003eChicken.ca\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; It was originally designed to use ground chicken meat.\u0026nbsp; I put my hand up. I am not at all fussy about ground chicken. Ground turkey I do like, but not ground chicken.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzrUMt27Nh0fiMucL6HbJQfdnT-XMa7OK0JLOB0QBfAX4s4tMgoSmzrtvs8V60gUr3eUuHaiJDt_32oOE0q0s1JVkkY7FmcuvIYTizfJpWYNyow2bYfwaCwEsBDf5AGM7e71ZRkpVKmvLSx3VM0or9-0_r6v74RcYS9MEKBcUf_Pd2nvAmymf0BiMeGo/s5184/IMG_6858.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzrUMt27Nh0fiMucL6HbJQfdnT-XMa7OK0JLOB0QBfAX4s4tMgoSmzrtvs8V60gUr3eUuHaiJDt_32oOE0q0s1JVkkY7FmcuvIYTizfJpWYNyow2bYfwaCwEsBDf5AGM7e71ZRkpVKmvLSx3VM0or9-0_r6v74RcYS9MEKBcUf_Pd2nvAmymf0BiMeGo/w640-h480/IMG_6858.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI thought it would adapt well to using ground beef however and I was right. It works beautifully with ground beef.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also added some more seasonings to the meat mixture and my favorite pizza toppings.\u0026nbsp; You can of course adapt these toppings to use your own favorite pizza toppings!\u0026nbsp; \u0026nbsp;(Even ham and pineapple!)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have also added European measures for those who are living across the pond.\u0026nbsp; I know how frustrating it is no matter which side of the pond you live to have to do all of the adapting. I do the work now so you don't have to!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0f1TjIaM8iYoysFnrlhrq4r0tSFmx8m2XGQgtIdSZfJM0zJFbXjsNSJVki6Lhnnm7d66zQI5If01JZQTuDI7X1E77XBi1ArNOPbl9e959NzQDAAnWLLsGFUCwax-f3-OdsPVzOHpzMkk61nMqyu3uD2vwq1TR2feR7KbDoURVpjGKBYDNh45F0GcONug/s5184/IMG_6859.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0f1TjIaM8iYoysFnrlhrq4r0tSFmx8m2XGQgtIdSZfJM0zJFbXjsNSJVki6Lhnnm7d66zQI5If01JZQTuDI7X1E77XBi1ArNOPbl9e959NzQDAAnWLLsGFUCwax-f3-OdsPVzOHpzMkk61nMqyu3uD2vwq1TR2feR7KbDoURVpjGKBYDNh45F0GcONug/w640-h480/IMG_6859.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI made this while my daughter was staying with me and she loved it.\u0026nbsp; I also sent some over to a neighbor across the way and she enjoyed it also.\u0026nbsp; Like any pizza, you can also freeze the leftovers, properly wrapped, to reheat at another time.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is not only delicious, but very quick and easy to make, as well as being totally adaptable to your own favorite tastes and toppings!\u0026nbsp; On this day we happily dressed it as a Pepperoni Pizza.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUo7yTIBoC29EPd911uw8p3HtbeB3QVqAIaC9qZXdKzipNzgmr88RJlCTOstf4oiSFTcyxjz2VS0AwhyCeTd9HLDuPOPTimX7fG495ssrQdFWLbxs0uBiSZK17kuR4gngzu0nxEL9r2kAAUzQEpirbxz2R-Cr96OajzQZxMC-fhLwa9icr4wjCHDlkTtM/s5184/IMG_6860.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUo7yTIBoC29EPd911uw8p3HtbeB3QVqAIaC9qZXdKzipNzgmr88RJlCTOstf4oiSFTcyxjz2VS0AwhyCeTd9HLDuPOPTimX7fG495ssrQdFWLbxs0uBiSZK17kuR4gngzu0nxEL9r2kAAUzQEpirbxz2R-Cr96OajzQZxMC-fhLwa9icr4wjCHDlkTtM/w640-h480/IMG_6860.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cb\u003eWHAT YOU NEED TO MAKE MEATZA PIE\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAs I often say, simple, ordinary, uncomplicated ingredients.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 pound extra lean ground beef\u003c/li\u003e\u003cli\u003e1 cup cooked rice (see recipe notes)\u003c/li\u003e\u003cli\u003e1 large clove garlic, peeled and minced\u003c/li\u003e\u003cli\u003e1 large free range egg, lightly beaten\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e1/2 tsp Italian seasoning\u003c/li\u003e\u003cli\u003e1/2 cup (120g) pizza sauce\u003c/li\u003e\u003cli\u003e1 small onion, peeled and diced\u003c/li\u003e\u003cli\u003e1/4 each small green and red pepper, trimmed and diced\u003c/li\u003e\u003cli\u003e1/4 cup (45g) grated Parmesan cheese\u003c/li\u003e\u003cli\u003e1 cup (120g) grated Mozzarella cheese\u003c/li\u003e\u003cli\u003ethinly sliced pepperoni to cover as desired\u003c/li\u003e\u003c/ul\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9vYnEjomCYVRZwtqe0kIZ8hRFgsJwA3f2OkkvYDCNLG-8bRrMKfk34EWIFmqTdmvLhJNb4ADqKP-7S7HtYYAOtT67Vbyw8q4UsrEWUfySupEQxiKEHtfa7Q9m8sdmOQ5LySQPSMbOiNMqfEC4Al-F54HkyVHmc1zTsfNyXuRKFXBS4egXEAx5_xA7gc/s5184/IMG_6862.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9vYnEjomCYVRZwtqe0kIZ8hRFgsJwA3f2OkkvYDCNLG-8bRrMKfk34EWIFmqTdmvLhJNb4ADqKP-7S7HtYYAOtT67Vbyw8q4UsrEWUfySupEQxiKEHtfa7Q9m8sdmOQ5LySQPSMbOiNMqfEC4Al-F54HkyVHmc1zTsfNyXuRKFXBS4egXEAx5_xA7gc/w640-h480/IMG_6862.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI buy my ground beef frozen at the local farmers market. It is sold by the pound and is free range and organic.\u0026nbsp; At $6.99 a pound I consider it to be very reasonable.\u0026nbsp; It is traceable and is of a very good quality.\u0026nbsp; I have never had an issue with it.\u0026nbsp; It has always been of exceptional quality.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEver noticed when you buy supermarket ground beef it looks all lovely and red on the outside, but when you get to the inside, it is kind of grey?\u0026nbsp; I don't like that. I also don't like that the package of ground beef you get at the supermarket has come from a whole host of animals.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI know that this ground beef I buy is traceable as well as being just as red inside as it is on the outside. Call me picky if you like, but that's just the way I like my ground beef.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig98TK-IqYZPGILc4frTrXUyahDwIvYz5Cd9QN5iJDu72REGOk6s9E2aZ5-Vvyj9JvZtseSAjD5l6J6CZSuc_G_1_bxVAI9OLxuynPgMkYgsZq0CppoUKM08ZzGhnqJem9-Qmi9eCpxWgaF2xm_E-vJ0JnNY9LQO3iwFhjFgeXIZt7xsFdxGKtd4qNDUU/s5184/IMG_6863.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig98TK-IqYZPGILc4frTrXUyahDwIvYz5Cd9QN5iJDu72REGOk6s9E2aZ5-Vvyj9JvZtseSAjD5l6J6CZSuc_G_1_bxVAI9OLxuynPgMkYgsZq0CppoUKM08ZzGhnqJem9-Qmi9eCpxWgaF2xm_E-vJ0JnNY9LQO3iwFhjFgeXIZt7xsFdxGKtd4qNDUU/w640-h480/IMG_6863.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can cook rice specifically for this recipe (make sure you cool it down before using), or you can use leftover cooked rice.\u0026nbsp; One exceptionally good option is to use the already cooked rice that comes in the pouches in the shops.\u0026nbsp; I can think of two brands off the top of my head. Tilda and Uncle Ben's.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I used Uncle Ben's Garlic Butter cooked rice and it gave an excellent result, flavor wise.\u0026nbsp; \u0026nbsp;Plain or brown are also very good.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCyqPUpgxi2WVU9uyB2hsrefdlgsiiDSPk9FUs1MMVIRYuggbTUBLOpuQN8oycH1YcGWoW1NqgrSGsHwrp0VP7ECTHw6mXsCoMeMyxpiqNSB0yadVFLo3871l7JP0_6bhx2yoH3tKxGRR5CLi4TPIzyKH1ca67OYnf1JxZDFXqfhaUWY4FAvMGGEF46To/s4040/IMG_6866.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3016\" data-original-width\u003d\"4040\" height\u003d\"478\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCyqPUpgxi2WVU9uyB2hsrefdlgsiiDSPk9FUs1MMVIRYuggbTUBLOpuQN8oycH1YcGWoW1NqgrSGsHwrp0VP7ECTHw6mXsCoMeMyxpiqNSB0yadVFLo3871l7JP0_6bhx2yoH3tKxGRR5CLi4TPIzyKH1ca67OYnf1JxZDFXqfhaUWY4FAvMGGEF46To/w640-h478/IMG_6866.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI added some seasonings because it sounded rather plain otherwise.\u0026nbsp; They all worked well.\u0026nbsp; I also chose to use two kinds of cheese, Parmesan and Mozzarella.\u0026nbsp; Pizza just would not be pizza in my books without the two.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used a good store brand pizza sauce.\u0026nbsp; The garlic one.\u0026nbsp; It worked beautifully and we kept the toppings fairly simple today as my daughter was here, just peppers, onions, and pepperoni.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can go as crazy as you like with the toppings however. Chopped cooked bacon, ham, pineapple, olives, mushrooms, etc.\u0026nbsp; Just pick your favorites and run with them!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh7JrWzy6YH1_Xs5J1PVG7mmUELFgQMpUTjdySObUhnXrAmpakEopXiXgiZZrVvbA8siC5xN9XcEavoWRv5YVoWVx9-q8b0io3-TJ78s-DNfhaNuetdJfAPMT583QGhYcNnKBvFv6kqEmvijpcKJAU05e4Lp7EthLF2oRPD1sEVU8nVnsaQDAjIltvwmA/s4402/IMG_6868.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3457\" data-original-width\u003d\"4402\" height\u003d\"502\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh7JrWzy6YH1_Xs5J1PVG7mmUELFgQMpUTjdySObUhnXrAmpakEopXiXgiZZrVvbA8siC5xN9XcEavoWRv5YVoWVx9-q8b0io3-TJ78s-DNfhaNuetdJfAPMT583QGhYcNnKBvFv6kqEmvijpcKJAU05e4Lp7EthLF2oRPD1sEVU8nVnsaQDAjIltvwmA/w640-h502/IMG_6868.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE MEATZA PIE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNothing could be simpler.\u0026nbsp; I know I say that all the time, but its true. You will love the ease and simplicity of this!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter 10 inch round pie tin. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMix the beef, rice, seasonings and egg together to combine, mixing everything together well. Press this into the bottom and up the sides of the pie dish.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake for 20 minutes in the preheated oven. Remove from the oven. Drain off any liquid or fat which has accumulated.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2__TXjBHgPz0xSKBt10F06b4F-2sUAgQwTvzdM2GnU8IXulAH19LzoaQPXo4ha--DKsGWNM3pJ8wBhHd8eyNtzgRpDugvVh75cJgJGqHnoDk-kdgMWz56r-a6qsKf6_1V-msyiE7CmIVu2xGNNl29ysefGL6WHJDuyyR43wOQ47W47rBeoC0IHXPqq4U/s3602/IMG_6869.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"2963\" data-original-width\u003d\"3602\" height\u003d\"526\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2__TXjBHgPz0xSKBt10F06b4F-2sUAgQwTvzdM2GnU8IXulAH19LzoaQPXo4ha--DKsGWNM3pJ8wBhHd8eyNtzgRpDugvVh75cJgJGqHnoDk-kdgMWz56r-a6qsKf6_1V-msyiE7CmIVu2xGNNl29ysefGL6WHJDuyyR43wOQ47W47rBeoC0IHXPqq4U/w640-h526/IMG_6869.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSpread the pizza sauce evenly over top of the partially cooked meat. Sprinkle with the grated Parmesan cheese. Sprinkle the Mozzarella over top of the Parmesan cheese, reserving about a TBS to sprinkle over the top.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eScatter the top with the chopped onion and peppers. Lay out the pepperoni on top of these. Sprinkle with the reserved cheese.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eReturn to the oven and bake for a further 20 minutes (or longer) until the cheese has melted and started to brown and the meat is cooked through.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLeave to sit for 10 minutes before cutting into wedges to serve.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFGfQEqUO6hFnAZ1D879kV5TBeG3UgVWCuPk9ipDrsWsZAgmH5tgtEY9Ocr2esF3ifpHJQEw6BHbZPaFfEx_PqL8fGzMIEUgGwflNzRhWo5kW6yC9a6h5SpUvhkW4ySHHDgSF9E0P64T3gsB4SjCq_wQjoHBmmBsaS925jIGh5VEfxsyqk_WEbqJ-JZk8/s4293/IMG_6870.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3315\" data-original-width\u003d\"4293\" height\u003d\"494\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFGfQEqUO6hFnAZ1D879kV5TBeG3UgVWCuPk9ipDrsWsZAgmH5tgtEY9Ocr2esF3ifpHJQEw6BHbZPaFfEx_PqL8fGzMIEUgGwflNzRhWo5kW6yC9a6h5SpUvhkW4ySHHDgSF9E0P64T3gsB4SjCq_wQjoHBmmBsaS925jIGh5VEfxsyqk_WEbqJ-JZk8/w640-h494/IMG_6870.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"background-color: white;\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\" style\u003d\"background-color: white;\"\u003e\u003cp\u003eYou can use leftover cooked rice for this, brown or white. You can also use 1/2 of a pouch of ready cooked rice such as Tilda or Uncle Ben's. On this particular day I used 1/2 pouch of Uncle Ben's Garlic and Butter rice and it was delicious! You can always heat the remainder of the pouch of rice to serve on the side if desired.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpN1eKhz5-cdSb_VuJae6BLKTf1vgn_xTEmVWpyvIKwsahGJXVnNsoOnT5VEp2QHUteptAHCDr48hFk-Y0LABMKtq9tzpUWGYuZgR2G6n3sPE8eA1DPqDs80h0kz_WwShS7ZHOVN-DW99mgFHkG5QG8tU4LENZg5Vk9FQVkoERTbc7Nh3yQqQ9hv1FEE/s3897/IMG_6871.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"3897\" height\u003d\"638\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpN1eKhz5-cdSb_VuJae6BLKTf1vgn_xTEmVWpyvIKwsahGJXVnNsoOnT5VEp2QHUteptAHCDr48hFk-Y0LABMKtq9tzpUWGYuZgR2G6n3sPE8eA1DPqDs80h0kz_WwShS7ZHOVN-DW99mgFHkG5QG8tU4LENZg5Vk9FQVkoERTbc7Nh3yQqQ9hv1FEE/w640-h638/IMG_6871.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003eI served this simply,\u0026nbsp; with a tossed salad on the side, and found it to be quite ample.\u0026nbsp; I think this is a dish that children will love and men too!\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was a deliciously unique way of presenting a meatloaf.\u0026nbsp; Terribly adaptable to all kinds of flavors and tastes!\u0026nbsp; Quick, easy, economical.\u0026nbsp; You can't ask for more than that!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhquykpX0PJpZ8G4T3jWoSiDnCzDxdvKWHHwtpQhVkUi_eDRLTE7EzSHtAhfVfYm41I2edrcUdXJTPkNiea1SmL23X8GtHV9q3ih1H8XmeMCutqGHy553vWlXiqQnstRuZnhQC9qv9abSFqrLhuYKs6Lk-8SZymd4SRIGsHYRtujcuXBoDxljNZlMZRhDQ/s3866/IMG_6872.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Meatza Pie\" border\u003d\"0\" data-original-height\u003d\"3178\" data-original-width\u003d\"3866\" height\u003d\"526\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhquykpX0PJpZ8G4T3jWoSiDnCzDxdvKWHHwtpQhVkUi_eDRLTE7EzSHtAhfVfYm41I2edrcUdXJTPkNiea1SmL23X8GtHV9q3ih1H8XmeMCutqGHy553vWlXiqQnstRuZnhQC9qv9abSFqrLhuYKs6Lk-8SZymd4SRIGsHYRtujcuXBoDxljNZlMZRhDQ/w640-h526/IMG_6872.JPG\" title\u003d\"Meatza Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAre you looking for delicious Ground Beef Recipes?\u0026nbsp; I have plenty more where this comes from. Some of my favorites are:\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/08/street-style-beeftacos.html\" rel\u003d\"\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eSTREET STYLE BEEF TACOS\u003c/a\u003e\u003c/b\u003e\u0026nbsp;- Delicious, perfectly spiced chopped steak served on homemade tortillas with all of your favorite taco toppings.\u0026nbsp; Also included is a recipe for your own homemade Avocado Cream to top them with.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit; letter-spacing: 0.3px;\"\u003eThese are quite simply one of my favorite tacos.\u0026nbsp; Not too spicy, although if you are a lover of heat you can certainly amp them up.\u0026nbsp; These are fantastically tasty!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/01/oven-hash.html\" rel\u003d\"\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eOVEN HASH\u003c/a\u003e\u003c/b\u003e\u0026nbsp;-\u0026nbsp;\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003eEconomical and honest ingredients combined to make a delicious meal that your family will love.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003eNot a hash with potatoes, but a delicious mixture of spiced minced beef, baked with tomatoes, onions and noodles. Comfort food. Family food. Simple, maybe . . . but never plain.\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/01/cowboy-casserole.html\" rel\u003d\"\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eCOWBOY CASSEROLE\u003c/a\u003e\u003c/b\u003e\u003cspan style\u003d\"letter-spacing: 0.3px; text-align: justify;\"\u003e\u0026nbsp;- A tasty combination of baked beans, ground beef and BBQ sauce, popped into a casserole dish and topped with some drop biscuits and cheese.\u0026nbsp; Its such a simple make but incredibly delicious. This is a real family pleaser as well as being something that is popular at Pot Lucks!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XCFrxeprUOVm3D5TScXRYZ92wn-EHMMBxvGAI1gC7QGxqV-MTrc-3eOLA-mJDgT8kdVrYh_EOdDDyT5cd4c7XPXuJ9vyDK94AHOAuvbGXG3R3ir4x5SLKk2DayTVEw6ZQhMuwNBTV9PISeuVaVi_lx9PKi4znBnCbdcwkJmWuWJgDuvt79GOZN-zMFw/w640-h480/cover%20meatza%20pie.JPG\",\"name\":\"Meatza Pie\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"A meatloaf by any other name, this delicious version will convert any pizza lover into a meatloaf lover!\",\"yield\":\"4 - 6 (depending on appetites)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pound extra lean ground beef\",\"1 cup cooked rice (see recipe notes)\",\"1 large clove garlic, peeled and minced\",\"1 large free range egg, lightly beaten\",\"salt and black pepper to taste\",\"1/2 tsp Italian seasoning\",\"1/2 cup (120g) pizza sauce\",\"1 small onion, peeled and diced\",\"1/4 each small green and red pepper, trimmed and diced\",\"1/4 cup (45g) grated Parmesan cheese\",\"1 cup (120g) grated Mozzarella cheese\",\"thinly sliced pepperoni to cover as desired\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4. Butter 10 inch round pie tin. Set aside.\",\"Mix the beef, rice, seasonings and egg together to combine, mixing everything together well. Press this into the bottom and up the sides of the pie dish.\",\"Bake for 20 minutes in the preheated oven. Remove from the oven. Drain off any liquid or fat which has accumulated.\",\"Spread the pizza sauce evenly over top of the partially cooked meat. Sprinkle with the grated Parmesan cheese. Sprinkle the Mozzarella over top of the Parmesan cheese, reserving about a TBS to sprinkle over the top.\",\"Scatter the top with the chopped onion and peppers. Lay out the pepperoni on top of these. Sprinkle with the reserved cheese.\",\"Return to the oven and bake for a further 20 minutes (or longer) until the cheese has melted and started to brown and the meat is cooked through.\",\"Leave to sit for 10 minutes before cutting into wedges to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4691336702049\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Meatza Pie\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XCFrxeprUOVm3D5TScXRYZ92wn-EHMMBxvGAI1gC7QGxqV-MTrc-3eOLA-mJDgT8kdVrYh_EOdDDyT5cd4c7XPXuJ9vyDK94AHOAuvbGXG3R3ir4x5SLKk2DayTVEw6ZQhMuwNBTV9PISeuVaVi_lx9PKi4znBnCbdcwkJmWuWJgDuvt79GOZN-zMFw/w640-h480/cover%20meatza%20pie.JPG\" title\u003d\"Meatza Pie\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eMeatza Pie\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e4 - 6 (depending on appetites)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 40 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 55 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA meatloaf by any other name, this delicious version will convert any pizza lover into a meatloaf lover!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 pound extra lean ground beef\u003c/li\u003e\u003cli\u003e1 cup cooked rice (see recipe notes)\u003c/li\u003e\u003cli\u003e1 large clove garlic, peeled and minced\u003c/li\u003e\u003cli\u003e1 large free range egg, lightly beaten\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e1/2 tsp Italian seasoning\u003c/li\u003e\u003cli\u003e1/2 cup (120g) pizza sauce\u003c/li\u003e\u003cli\u003e1 small onion, peeled and diced\u003c/li\u003e\u003cli\u003e1/4 each small green and red pepper, trimmed and diced\u003c/li\u003e\u003cli\u003e1/4 cup (45g) grated Parmesan cheese\u003c/li\u003e\u003cli\u003e1 cup (120g) grated Mozzarella cheese\u003c/li\u003e\u003cli\u003ethinly sliced pepperoni to cover as desired\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter 10 inch round pie tin. Set aside.\u003c/li\u003e\u003cli\u003eMix the beef, rice, seasonings and egg together to combine, mixing everything together well. Press this into the bottom and up the sides of the pie dish.\u003c/li\u003e\u003cli\u003eBake for 20 minutes in the preheated oven. Remove from the oven. Drain off any liquid or fat which has accumulated.\u003c/li\u003e\u003cli\u003eSpread the pizza sauce evenly over top of the partially cooked meat. Sprinkle with the grated Parmesan cheese. Sprinkle the Mozzarella over top of the Parmesan cheese, reserving about a TBS to sprinkle over the top.\u003c/li\u003e\u003cli\u003eScatter the top with the chopped onion and peppers. Lay out the pepperoni on top of these. Sprinkle with the reserved cheese.\u003c/li\u003e\u003cli\u003eReturn to the oven and bake for a further 20 minutes (or longer) until the cheese has melted and started to brown and the meat is cooked through.\u003c/li\u003e\u003cli\u003eLeave to sit for 10 minutes before cutting into wedges to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eYou can use leftover cooked rice for this, brown or white. You can also use 1/2 of a pouch of ready cooked rice such as Tilda or Uncle Ben's. On this particular day I used 1/2 pouch of Uncle Ben's Garlic and Butter rice and it was delicious! You can always heat the remainder of the pouch of rice to serve on the side if desired.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThanks so much for visiting! 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They are such a versatile dish and you can top them with just about anything.\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eOn this day I topped mine with a delicious taco beef (or turkey) filling and all of my favorite taco toppings for a simple supper that was not only very easy to make but also very delicious!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxvTJbMpC7hQMR0X7ichIjUv2-E-8Ei53SWta8vG7vzKep8C2S5a-NZ3yawLm2vkuuzDAy6tzEqNjV4O_R4XTODhIzqzrqcEK2DL-Zd3VJL2u4YFtay-yTFwhmEH5EZsiCxMvokXjYRvlLSugMYW-L7iAYZxMbPXNgQMKeacpI4lPiNctGhGq829B17w/s5184/IMG_6802.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxvTJbMpC7hQMR0X7ichIjUv2-E-8Ei53SWta8vG7vzKep8C2S5a-NZ3yawLm2vkuuzDAy6tzEqNjV4O_R4XTODhIzqzrqcEK2DL-Zd3VJL2u4YFtay-yTFwhmEH5EZsiCxMvokXjYRvlLSugMYW-L7iAYZxMbPXNgQMKeacpI4lPiNctGhGq829B17w/w640-h480/IMG_6802.JPG\" title\u003d\"Taco Baked Potatoes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you enjoy tacos and you like baked potatoes then you are going to fall in love with these simple, quick and easy Taco Baked Potatoes.\u0026nbsp; \u0026nbsp;I wish that I had thought of this when my children were growing up, but alas, I did not. They would have loved them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI can't claim to have thought of them even now. I was inspired by some Taco Potatoes that I saw on \u003ca href\u003d\"https://life-in-the-lofthouse.com/taco-potatoes/\" target\u003d\"_blank\"\u003eLife in the Loft House\u003c/a\u003e.\u0026nbsp; I adapted the recipe by cutting it in half to make only two servings, and I also provided two ways to bake the potatoes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-p9q-RGBSUhWzeuiy86hRe8--RvJ-H6YWHJYNR-nI9IxsncXdtoAK12gE-lJLS3mAAQdMMYENjduum8UqN0pTeqKm7IrHEcU5N8kWSKcLZey0D9JxnXhDReBhUAepR0SbDT2AvvPf4efjdHysMYKRupwWsvfK8cI3jLl6BDoHw8n8XScVLZNcm3LilA/s5184/IMG_6801.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-p9q-RGBSUhWzeuiy86hRe8--RvJ-H6YWHJYNR-nI9IxsncXdtoAK12gE-lJLS3mAAQdMMYENjduum8UqN0pTeqKm7IrHEcU5N8kWSKcLZey0D9JxnXhDReBhUAepR0SbDT2AvvPf4efjdHysMYKRupwWsvfK8cI3jLl6BDoHw8n8XScVLZNcm3LilA/w640-h480/IMG_6801.JPG\" title\u003d\"Taco Baked Potatoes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can bake your potatoes in either a regular oven or an air fryer. Both methods work beautifully, yielding beautifully baked potatoes with a lovely crisp skin.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe wraps her potatoes in foil, but I never do. I just bake them as is.\u0026nbsp; No need to waste any foil and the skins get beautifully crisp because they bake rather than steam.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptugl8HLKf8ag7uyl2YxFukGZxBRuCPxMt29KzPEUkD4hhjzuXKWBG3aK-ziS5aBz7-pqfvRR9WIs-dHsxSzHQNZ8_MPZixtEf-jnJB4imgLfsawwEEDclYmGl8N_lRC73D1rFg3c3X_2OlXmPphKenp8BwVjTPvgdLKlvmrOERv5mdBT8RUDBPpxJVU/s5184/IMG_6800.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptugl8HLKf8ag7uyl2YxFukGZxBRuCPxMt29KzPEUkD4hhjzuXKWBG3aK-ziS5aBz7-pqfvRR9WIs-dHsxSzHQNZ8_MPZixtEf-jnJB4imgLfsawwEEDclYmGl8N_lRC73D1rFg3c3X_2OlXmPphKenp8BwVjTPvgdLKlvmrOERv5mdBT8RUDBPpxJVU/w640-h480/IMG_6800.JPG\" title\u003d\"Taco Baked Potatoes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also speed up the process by prebaking your potatoes in a microwave oven. Just wash, prick all over, place onto a plate (using russet potatoes of course) and bake for five minutes on high, then flip over and bake for a further five minutes on high.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is only time saving when you are doing only a few potatoes.\u0026nbsp; I do always like to rub them after with a bit of oil and pop them into a hot oven to crisp up a bit.\u0026nbsp; But this can be a real time saver when you are in a bit of a hurry.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidPVfG3byQJ9BvS2ZDZtyYCYHcPYQki_xJwmmz5zdsrSGQlFbuabPatBkLourK5M-oZL2dtxZSKpi8dzeVBMjGyjHc7Vm2fOOHwAgyZs0nLfFqAVyiGYfeFPw_b6XB1kPQ-dfzFwFahcF5v9gYvkxaEw-sJYrO-k-M6MRZYJ3xnTzVIhqVdGL29tFgLlk/s5184/IMG_6799.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidPVfG3byQJ9BvS2ZDZtyYCYHcPYQki_xJwmmz5zdsrSGQlFbuabPatBkLourK5M-oZL2dtxZSKpi8dzeVBMjGyjHc7Vm2fOOHwAgyZs0nLfFqAVyiGYfeFPw_b6XB1kPQ-dfzFwFahcF5v9gYvkxaEw-sJYrO-k-M6MRZYJ3xnTzVIhqVdGL29tFgLlk/w640-h480/IMG_6799.JPG\" title\u003d\"Taco Baked Potatoes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne thing that I really miss here in Canada are the frozen already baked potatoes that we could get in the U.K. McCain made them and they were simply lovely, and very convenient as well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey came in two sizes.\u0026nbsp; You could get four large ones in a pack, or eight smaller ones in a bag. I used to often pick up the smaller ones.\u0026nbsp; You could not beat them for a quick and easy side dish or something like this.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6tl2hfFjGMJuJzWIdHi3o1M4tqTjAwCqfrkAdVqMRW08B0w55QkSs7UwT0y24rZY8w_XZf9w4EDIWw2KIEyOi4-Ro0KsT7sRWBrgPnEdCE0sPLDZBRAV38-A9V-FFZwo-z-0I3hUrXcO7OakSrVVEwxQ4iSowf0xXCIL3eHVCGfxn5m4lSHVAnNKyeE/s5184/IMG_6797.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6tl2hfFjGMJuJzWIdHi3o1M4tqTjAwCqfrkAdVqMRW08B0w55QkSs7UwT0y24rZY8w_XZf9w4EDIWw2KIEyOi4-Ro0KsT7sRWBrgPnEdCE0sPLDZBRAV38-A9V-FFZwo-z-0I3hUrXcO7OakSrVVEwxQ4iSowf0xXCIL3eHVCGfxn5m4lSHVAnNKyeE/w640-h480/IMG_6797.JPG\" title\u003d\"Taco Baked Potatoes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey also had frozen mashed potatoes that I just loved.\u0026nbsp; I hardly ever made mashed potatoes from scratch during the last few years of my living there.\u0026nbsp; They came in bags, large enough to feed four people and were quite inexpensive.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhat you had was a bag of individually frozen mashed potato pellets.\u0026nbsp; You just poured however many/much you wanted to cook into a baking dish and then popped them into the microwave.\u0026nbsp; A few minutes later and you had a really decent mash.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuBykv3wbJapT3r_eAcFBLAhj-Kopa013o4QLV-wguW7jP1PiAgmHc2PWnvMQgRGqAMhNYMVvQgegwcxxztRXVovjQxR6uNCEV_5FzV9278t6KSHYgQOhM9vb-WPcebyBGzFooBeb87yH_1vbKujVOg8tt0cWx17sgrZwXJyxELcm98_W_DY0kYR1-v6c/s5184/IMG_6796.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuBykv3wbJapT3r_eAcFBLAhj-Kopa013o4QLV-wguW7jP1PiAgmHc2PWnvMQgRGqAMhNYMVvQgegwcxxztRXVovjQxR6uNCEV_5FzV9278t6KSHYgQOhM9vb-WPcebyBGzFooBeb87yH_1vbKujVOg8tt0cWx17sgrZwXJyxELcm98_W_DY0kYR1-v6c/w640-h480/IMG_6796.JPG\" title\u003d\"Taco Baked Potatoes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always used to add a bit of sour cream or milk, and sometimes some butter or cheese.\u0026nbsp; Stir in some grated or chopped onion, etc.\u0026nbsp; It was really good and very convenient and they were inexpensive too. You could usually buy a bag for a pound which was about $2.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNo having to peel, cut up or boil potatoes.\u0026nbsp; Very tasty!\u0026nbsp; I wonder why they do not have the frozen mash or the frozen baked potatoes here?\u0026nbsp; I know I would buy them and I am sure many others would as well!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_UnkQbntd0DRKR2vtTKf_v380TE3WCguyR9x6WekkHU6FNqin_R1YXZEbhFq2VTVbD5CmWhFFEXGPT8p4K2tZ2-jxM7thgWEuYMDeJCAZeaICA4iXhKg2BXgewamJjdA6pCX5Pz97rvxuHjptzl35yDP0TP5PGs8z8zKxfcU3MpOhG01cGUskt3FD6c/s5184/IMG_6795.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_UnkQbntd0DRKR2vtTKf_v380TE3WCguyR9x6WekkHU6FNqin_R1YXZEbhFq2VTVbD5CmWhFFEXGPT8p4K2tZ2-jxM7thgWEuYMDeJCAZeaICA4iXhKg2BXgewamJjdA6pCX5Pz97rvxuHjptzl35yDP0TP5PGs8z8zKxfcU3MpOhG01cGUskt3FD6c/w640-h480/IMG_6795.JPG\" title\u003d\"Taco Baked Potatoes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003eWHAT YOU NEED TO MAKE TACO BAKED POTATOES\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eExcept for the toppings, every day simple ingredients. You can vary the toppings as to what you like and enjoy!\u0026nbsp; Recipe makes two potatoes with toppings.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 medium russet baking potatoes\u003c/li\u003e\u003cli\u003e1/2 pound extra lean ground beef or ground turkey\u003c/li\u003e\u003cli\u003e2 TBS taco seasoning (see notes on how to make your own)\u003c/li\u003e\u003cli\u003ewater as needed\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eOptional Toppings:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003eshredded lettuce\u003c/li\u003e\u003cli\u003echopped spring onions\u003c/li\u003e\u003cli\u003egrated cheddar cheese\u003c/li\u003e\u003cli\u003esour cream\u003c/li\u003e\u003cli\u003esalsa\u003c/li\u003e\u003cli\u003echopped black olives\u003c/li\u003e\u003cli\u003eguacamole\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003e\u003cbr /\u003e\u003c/h3\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5nB9fb8_fodrEp9zKOexUsjAVODV1rSmldIy-g8ZiiThDiUoS-9gX5gnnU6Vw6W3CrHTTHIoRmI49ivzYhvpwYwXZX9Lm61QFueZv810qhENOCikJQrc3gPqmdq1H332wp4AYc1OHlsYHNSeQTQtt-KHYJpayF8MbKxMnIp5rne6LgYMdQwAQdyYG-k0/s5184/IMG_6794.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5nB9fb8_fodrEp9zKOexUsjAVODV1rSmldIy-g8ZiiThDiUoS-9gX5gnnU6Vw6W3CrHTTHIoRmI49ivzYhvpwYwXZX9Lm61QFueZv810qhENOCikJQrc3gPqmdq1H332wp4AYc1OHlsYHNSeQTQtt-KHYJpayF8MbKxMnIp5rne6LgYMdQwAQdyYG-k0/w640-h480/IMG_6794.JPG\" title\u003d\"Taco Baked Potatoes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI never buy the baking potatoes that are already wrapped in foil. You just don't know what lies beneath the foil and I have found that they often taste and smell musty.\u0026nbsp; I just pick up my baking potatoes loose. That way I can pick and choose the best and the right size for my needs.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I used ground turkey. I am not overly fond of ground beef and since I try to limit my red meat consumption, I usually use ground turkey in its place.\u0026nbsp; You can use whatever ground meat product you like, or even a veggie option if you wish.\u0026nbsp; All will taste good.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcoF1PTAdbwS_WeexQnu8ZRfi_4r6OyUtH7L1qBgg0dCHzYl-ywbwL3IaF7iElyoFAR-VhPgQprKvHrpzgSqQyEC734qceEDf5ask1nzj3ej--A0Ept7BbzbNuok8bZCMvIpsou-aj83jlsWP3IGokKTJicmkWJiR7AGK52egeamILjo9tTGmvNYNhJx8/s4396/IMG_6793.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" border\u003d\"0\" data-original-height\u003d\"3504\" data-original-width\u003d\"4396\" height\u003d\"510\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcoF1PTAdbwS_WeexQnu8ZRfi_4r6OyUtH7L1qBgg0dCHzYl-ywbwL3IaF7iElyoFAR-VhPgQprKvHrpzgSqQyEC734qceEDf5ask1nzj3ej--A0Ept7BbzbNuok8bZCMvIpsou-aj83jlsWP3IGokKTJicmkWJiR7AGK52egeamILjo9tTGmvNYNhJx8/w640-h510/IMG_6793.JPG\" title\u003d\"Taco Baked Potatoes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI like to make my own taco seasoning and have included a recipe to do that in the notes below. If you don't want to make your own I think you could use approximately 1/2 of a package of taco seasoning, and the water as recommended on the package.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have included a list of our favorite toppings. I forgot to add taco sauce. We often like to have some taco sauce on our tacos, including these baked potatoes!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5AUqj2iNM3rsVqUfOkmFCqU38V-nlZ7gGnGNuXVn-Ol5mGyBIrgwfAvnZnfpP-tgEDbTyKcI7rFHWipsxgTWgpYh4V7Lvs9qF_7RWJSlLZA83csXBMeECV4vY6Wu8Y26RC81AWqKAQYjNZxsjO_yfS50XJZJHAtVl_AVn1qwIfBNYXXclW--Etg6U9Y/s3848/IMG_6792.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" border\u003d\"0\" data-original-height\u003d\"3713\" data-original-width\u003d\"3848\" height\u003d\"618\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5AUqj2iNM3rsVqUfOkmFCqU38V-nlZ7gGnGNuXVn-Ol5mGyBIrgwfAvnZnfpP-tgEDbTyKcI7rFHWipsxgTWgpYh4V7Lvs9qF_7RWJSlLZA83csXBMeECV4vY6Wu8Y26RC81AWqKAQYjNZxsjO_yfS50XJZJHAtVl_AVn1qwIfBNYXXclW--Etg6U9Y/w640-h618/IMG_6792.JPG\" title\u003d\"Taco Baked Potatoes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE TACO BAKED POTATOES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNothing could be easier. I know I always say that, but its true!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWash your potatoes really well, pat dry and then prick all over with a fork. (Don't skip this as they can explode in the oven from built up pressure.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTo oven bake: Preheat the oven to 400*F/200*C/ gas mark 6. Rub the potatoes with a bit of oil and then place them in the oven right on top the oven rack. (This helps the air circulate around them, making for a nice crispy skin.) Bake for one hour. They are done when they yield slightly to pressure when lightly squeezed. Carefully remove from the oven and set aside to cool slightly.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTo bake in the air fryer: Preheat the air fryer to 400*F/200*C. Rub some oil over the skins of your potatoes and place them into the air fryer basket. Cook in the preheated air fryer for 40 to 50 minutes, depending on the size of your potato. They are done when they yield slightly to the pressure when lightly squeezed. Carefully remove from the oven and set aside to cool slightly.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhile the potatoes are baking make your meat topping. Spray a medium non-stick skillet with some non-stick cooking spray and crumble in your meat. Scramble fry over medium high heat until nicely browned. If there is any grease in the pan drain it off.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd the taco seasoning and about 1/4 cup (60ml) of water. Bring to the boil and then reduce to a slow simmer and cook for about 10 minutes until nicely thickened. The mixture should be moist but not runny.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCut a slit in the top of each potato and gently squeeze the sides to fluffy up and open. Place on each of two heated plates and top each with a portion of the ground meat filling. Sprinkle each with a bit of ground cheddar.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eServe immediately with all of your other favorite taco toppings! Enjoy!\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYIC0-2KIUn_cFs4BBmhWAAzUNHwgyzN4waFLD63qiHSnGS3MRYB-bf_w7njEJVcL971DNmWqUzhQndL9GSBSJGdpeE74f3iEWRqyUb81RQ4XEPH3Yi49_n8ppT1KND5pcGUCW9wKlU7qItpvSeO0s1O_eTYIoaELyxbm0VS90u_fbr0clXN4mQdQ7jsI/s4310/IMG_6791.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" border\u003d\"0\" data-original-height\u003d\"3864\" data-original-width\u003d\"4310\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYIC0-2KIUn_cFs4BBmhWAAzUNHwgyzN4waFLD63qiHSnGS3MRYB-bf_w7njEJVcL971DNmWqUzhQndL9GSBSJGdpeE74f3iEWRqyUb81RQ4XEPH3Yi49_n8ppT1KND5pcGUCW9wKlU7qItpvSeO0s1O_eTYIoaELyxbm0VS90u_fbr0clXN4mQdQ7jsI/w640-h574/IMG_6791.JPG\" title\u003d\"Taco Baked Potatoes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eQuick, easy and delicious.\u0026nbsp; These made for a really nice week night supper which didn't require a lot of faffing\u0026nbsp; about or effort.\u0026nbsp; My favorite kind of meal is simple food.\u0026nbsp; These are also really economical!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple doesn't mean that it can't also be delicious.\u0026nbsp; Delicious food, simply prepared, that's my promise to you!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga1w1dH4vFbVMtIftn4nFcbPuV6KohJi6wabvxAMGnl2YZwJlPC74eHTUmfXsZ57oO-1LR3g1nNZGTtrFatpnTOlSwQ2SivEw_I8xPTiza0yKVgKL1vBX3xpQvVrWj32jBPnCIBj55roLrgWECYkJQd9hkdz4X96ueQAQ5aoeP0im9So_sc5DWlkUI_-8/s4419/IMG_6790.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" border\u003d\"0\" data-original-height\u003d\"3477\" data-original-width\u003d\"4419\" height\u003d\"504\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga1w1dH4vFbVMtIftn4nFcbPuV6KohJi6wabvxAMGnl2YZwJlPC74eHTUmfXsZ57oO-1LR3g1nNZGTtrFatpnTOlSwQ2SivEw_I8xPTiza0yKVgKL1vBX3xpQvVrWj32jBPnCIBj55roLrgWECYkJQd9hkdz4X96ueQAQ5aoeP0im9So_sc5DWlkUI_-8/w640-h504/IMG_6790.JPG\" title\u003d\"Taco Baked Potatoes\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI love the potato in any way shape or form. I will often turn baked potatoes into stuffed baked potatoes. Here are some of my favorite versions!\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/11/twice-baked-cauliflower-cheese-potatoes.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/11/twice-baked-cauliflower-cheese-potatoes.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eTWICE BAKED CAULIFLOWER CHEESE BAKED POTATOES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; Crispy skinned and stuffed with a delicious cauliflower cheese mixture.\u0026nbsp; Fabulously tasty, this is like having two of your favorite side dishes combined into one!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/07/salmon-pie-stuffed-baked-potatoes.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSALMON PIE STUFFED BAKED POTATOES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; One of our favorite meals when I was growing up was \u003ca href\u003d\"https://www.theenglishkitchen.co/2017/01/french-canadian-salmon-pie.html\" target\u003d\"_blank\"\u003eFrench Canadian Salmon Pie\u003c/a\u003e.\u0026nbsp; On this day I decided to use some baked potatoes and stuff them with the salmon pie mixture with the most delicious results, and there was no fussing about with making or rolling out crusts.\u0026nbsp; \u0026nbsp;These are some of my favorite stuffed baked potatoes. Delicious!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cbr /\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4690892951627\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Taco Baked Potatoes\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivLcDT-KxYwq3mHDhNIAZ-jiSG1e39MwiEd2oO5K4sCajSSB_1fWDi5hhszOK3Ld186JTojHkZIkMMVseJHUWKitPLSosMcIClSI02laHW3UmzbABVpPj53BSUe6UdoidSYf1NteTCHRblQeVuIZNMX4nPNtyX8uWZC93gSYv1aixFNzicNXlBFpvDD5M/w640-h514/cover%20tacos.JPG\" title\u003d\"Taco Baked Potatoes\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eTaco Baked Potatoes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 1 Hour\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 15 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eTaco fixings and toppings make a really delicious topping for simple baked potatoes. A quick, easy and delicious meal! You can bake your potatoes in the oven or the air fryer. Its all up to you!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 medium russet baking potatoes\u003c/li\u003e\u003cli\u003e1/2 pound extra lean ground beef or ground turkey\u003c/li\u003e\u003cli\u003e2 TBS taco seasoning (see notes on how to make your own)\u003c/li\u003e\u003cli\u003ewater as needed\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eOptional Toppings:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003eshredded lettuce\u003c/li\u003e\u003cli\u003echopped spring onions\u003c/li\u003e\u003cli\u003egrated cheddar cheese\u003c/li\u003e\u003cli\u003esour cream\u003c/li\u003e\u003cli\u003esalsa\u003c/li\u003e\u003cli\u003echopped black olives\u003c/li\u003e\u003cli\u003eguacamole\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eWash your potatoes really well, pat dry and then prick all over with a fork. (Don't skip this as they can explode in the oven from built up pressure.)\u003c/li\u003e\u003cli\u003eTo oven bake: Preheat the oven to 400*F/200*C/ gas mark 6. Rub the potatoes with a bit of oil and then place them in the oven right on top the oven rack. (This helps the air circulate around them, making for a nice crispy skin.) Bake for one hour. They are done when they yield slightly to pressure when lightly squeezed. Carefully remove from the oven and set aside to cool slightly.\u003c/li\u003e\u003cli\u003eTo bake in the air fryer: Preheat the air fryer to 400*F/200*C. Rub some oil over the skins of your potatoes and place them into the air fryer basket. Cook in the preheated air fryer for 40 to 50 minutes, depending on the size of your potato. They are done when they yield slightly to the pressure when lightly squeezed. Carefully remove from the oven and set aside to cool slightly.\u003c/li\u003e\u003cli\u003eWhile the potatoes are baking make your meat topping. Spray a medium non-stick skillet with some non-stick cooking spray and crumble in your meat. Scramble fry over medium high heat until nicely browned. If there is any grease in the pan drain it off.\u003c/li\u003e\u003cli\u003eAdd the taco seasoning and about 1/4 cup (60ml) of water. Bring to the boil and then reduce to a slow simmer and cook for about 10 minutes until nicely thickened. The mixture should be moist but not runny.\u003c/li\u003e\u003cli\u003eCut a slit in the top of each potato and gently squeeze the sides to fluffy up and open. Place on each of two heated plates and top each with a portion of the ground meat filling. Sprinkle each with a bit of ground cheddar.\u003c/li\u003e\u003cli\u003eServe immediately with all of your other favorite taco toppings! Enjoy!\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003e\u003cstrong\u003eMake Your Own Taco Seasoning:\u0026nbsp;\u003c/strong\u003eMix together 1 TBS mild chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp oregano and 1/2 tsp of onion powder, 1/4 tsp salt and 1/4 tsp black pepper. Store in an airtight container out of the light for up to 6 months.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThanks so much for visiting. 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text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zqcp3yg0qo2mcOnGHuSQ_USVlUfOPhdKySN7oBbEuvKXwPVEpoXRjejL5w4uO_J9qfnThZVgwQyG_ko2Z-W2xXQeOJbn-iQQaiTFVGb8sf4nVyZOoiNOOEfMhzsrH5e6mybysLygqTrIPFq07M6BFm7NMku9C2iy1tyoPTDjFcewm0XMWAYOEFcguPk/s4672/cover%20chicken.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" border\u003d\"0\" data-original-height\u003d\"3359\" data-original-width\u003d\"4672\" height\u003d\"460\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zqcp3yg0qo2mcOnGHuSQ_USVlUfOPhdKySN7oBbEuvKXwPVEpoXRjejL5w4uO_J9qfnThZVgwQyG_ko2Z-W2xXQeOJbn-iQQaiTFVGb8sf4nVyZOoiNOOEfMhzsrH5e6mybysLygqTrIPFq07M6BFm7NMku9C2iy1tyoPTDjFcewm0XMWAYOEFcguPk/w640-h460/cover%20chicken.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI am so excited to show you this delicious recipe that I am sharing with you today.\u0026nbsp; It is a simple, quick and easy main dish that you can have on the table in less than half an hour.\u0026nbsp; I kid you not!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIts quick, easy and delicious.\u0026nbsp; You have tender crispy coated juicy chicken breasts and a creamy almost Alfredo-like sauced pasta.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eCrispy Chicken with Creamy Garlic Pasta is a complete meal for the most part. If anything I would add a salad on the side, but that's pretty much it!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5x7VydEwvuzadyJNDYOgqgGWCFRMJscO_66RIpRRJLWw6Vd_7eKbAy91LjUEZICgomnZeW5NDKyQ4EQyrDtrzzAqZKsVBeYG6dCcnkvX9tds2WIQdLaZSsEMAUWBBJDvzzJHxctku5bS3B-mZf4HaM635pvt1_cMwwPzZmPyRom1UtyBgz13gw9qR4A/s4582/IMG_6764.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" border\u003d\"0\" data-original-height\u003d\"3409\" data-original-width\u003d\"4582\" height\u003d\"476\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5x7VydEwvuzadyJNDYOgqgGWCFRMJscO_66RIpRRJLWw6Vd_7eKbAy91LjUEZICgomnZeW5NDKyQ4EQyrDtrzzAqZKsVBeYG6dCcnkvX9tds2WIQdLaZSsEMAUWBBJDvzzJHxctku5bS3B-mZf4HaM635pvt1_cMwwPzZmPyRom1UtyBgz13gw9qR4A/w640-h476/IMG_6764.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy oldest daughter, the Olympian Athlete, is here staying with me for 10 days.\u0026nbsp; She represented Canada in the \u003ca href\u003d\"https://en.wikipedia.org/wiki/2009_Special_Olympics_World_Winter_Games\" target\u003d\"_blank\"\u003eSpecial Olympics World Winter Games\u003c/a\u003e\u0026nbsp; in 2009. We were all so proud of her. She came out of the games with 3 gold medals and a bronze.\u0026nbsp; She completed in Cross Country Skiing both as an individual and as a part of a team.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was able to fly over to Boise, Idaho to watch her compete.\u0026nbsp; What a proud mama I was!\u0026nbsp; She just participated in the Summer Games here in Nova Scotia as a ribbon gymnast and bought home one gold, two silvers and a bronze for that!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe Special Olympics is a wonderful organization.\u0026nbsp; I really applaud them and can tell you first hand that they have made a wonderful difference in my daughter's life.\u0026nbsp; She is a confident and capable young woman with loads of drive and ambition.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_i45ULjUKyWZNNwKtoiNTkOYPQSAw3omCageqdE98CrxvpnrxAwCs1vCv_rZ3MQ6O2gw55uvHSxd72JY4FcVMkISq_13NCd015F_k-BBzhCekT3SFaed785A01tiX_FyYr9K1HOH2Ym3SWa3T7WKn9V1kgWurpb1HbklU-6PPgoMHDvc1yKzVh0vtz2M/s5184/IMG_6762.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_i45ULjUKyWZNNwKtoiNTkOYPQSAw3omCageqdE98CrxvpnrxAwCs1vCv_rZ3MQ6O2gw55uvHSxd72JY4FcVMkISq_13NCd015F_k-BBzhCekT3SFaed785A01tiX_FyYr9K1HOH2Ym3SWa3T7WKn9V1kgWurpb1HbklU-6PPgoMHDvc1yKzVh0vtz2M/w640-h480/IMG_6762.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe had been going to come over and spend a few weeks with me in England a few years ago, but Covid happened the the trip didn't. And then I moved back to Canada amidst the Pandemic.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn any case, we are having a holiday staycation here together in my little house for ten days, which will hopefully make up for it.\u0026nbsp; I have all sorts planned, some of which is eating some good food together, and this recipe is one of the dishes I have planned!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh31QGmFOSLNWukmHjpPLeD7n0MUFTeyz5XMx9l2HlXNL6BihlZgsIyuuqHAZ8-RtXG7Rb2WULg_TOaFS90pCCI0csDGYhnJ__WnM072Q3WKf_mH6QMfjtZ4qsg61cnWWtqB_n8r1xd_xkV62uEA3BVvUCWoCAj36dVhMNar0pI07PsSvByMb7pK5G7cAY/s4663/IMG_6760.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" border\u003d\"0\" data-original-height\u003d\"3220\" data-original-width\u003d\"4663\" height\u003d\"442\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh31QGmFOSLNWukmHjpPLeD7n0MUFTeyz5XMx9l2HlXNL6BihlZgsIyuuqHAZ8-RtXG7Rb2WULg_TOaFS90pCCI0csDGYhnJ__WnM072Q3WKf_mH6QMfjtZ4qsg61cnWWtqB_n8r1xd_xkV62uEA3BVvUCWoCAj36dVhMNar0pI07PsSvByMb7pK5G7cAY/w640-h442/IMG_6760.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also want to do a tea party together, have a picnic, go on a few days trips, and in general, just enjoy each others company and hopefully we can cook together as well. She is a very competent cook.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have always tried to create and write\u0026nbsp; most of my recipes in a way so that anyone could cook them. I always have her in mind when I do so. She loves to cook and does really well at it, and she loves to cook my recipes and does very well with them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis one I am sharing today is no exception.\u0026nbsp; What you have here is a delicious use of a convenience ingredient (frozen chicken breasts), some pasta and a creamy sauce.\u0026nbsp; Its a very simple quick and easy make!\u0026nbsp; Delicious too!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigQODJosWWc0xw9FCiutPa0Fhl_bGKOsHLGMVXQCTGnaaIj9JfAi6VXlrsKyZo4LQihvVtaFQDgA-bFLo6my6BBOsVjaahqz6u_3YNH8q3FyN43TuQxZXBZ0nohmQJ_zV8OvJFzQiX8RxWn0oNLbckeJFwMU2zi9hOU7hgLSP9fBHCgMN2PZ23wPsVGJQ/s4187/IMG_6759.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" border\u003d\"0\" data-original-height\u003d\"3106\" data-original-width\u003d\"4187\" height\u003d\"474\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigQODJosWWc0xw9FCiutPa0Fhl_bGKOsHLGMVXQCTGnaaIj9JfAi6VXlrsKyZo4LQihvVtaFQDgA-bFLo6my6BBOsVjaahqz6u_3YNH8q3FyN43TuQxZXBZ0nohmQJ_zV8OvJFzQiX8RxWn0oNLbckeJFwMU2zi9hOU7hgLSP9fBHCgMN2PZ23wPsVGJQ/w640-h474/IMG_6759.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE CRISPY CHICKEN WITH CREAMY GARLIC PASTA\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust a few simple ingredients and about half an hour's time, that's all! This is a recipe geared to feed two people, but can very easily be doubled.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eYou will need:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 frozen crispy coated chicken breasts (I used Pinty's)\u003c/li\u003e\u003cli\u003e1/2 pound (8 oz/226g) dried penne pasta\u003c/li\u003e\u003cli\u003eparsley to garnish\u003c/li\u003e\u003cli\u003egrated Parmesan cheese to garnish\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the sauce:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 TBS butter\u003c/li\u003e\u003cli\u003e2 cloves garlic, minced\u003c/li\u003e\u003cli\u003e3 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1 cup (240ml) chicken stock\u003c/li\u003e\u003cli\u003e1 cup (240ml) milk\u003c/li\u003e\u003cli\u003e1/4 tsp white pepper\u003c/li\u003e\u003cli\u003efreshly ground black pepper to taste\u003c/li\u003e\u003cli\u003e1/2 cup (90g) grated Parmesan cheese\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWoL6dryP9D02O6zGd_Vc3CwmJkvgMtOvSqTNBT0ANRZ8f_B3XNY-CtsUuylOn00J3ZMihDEvz_u4FHxMTzIwA-WQPCvZxp5HRHbzellSG3hN_Lt-rN14XXBWDA2a__gyjXORcY4sk8oE3VgpW1nCaexximZ59bynwZCiNa_SpQpQOdVFUaGqJllAcso/s5184/IMG_6758.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWoL6dryP9D02O6zGd_Vc3CwmJkvgMtOvSqTNBT0ANRZ8f_B3XNY-CtsUuylOn00J3ZMihDEvz_u4FHxMTzIwA-WQPCvZxp5HRHbzellSG3hN_Lt-rN14XXBWDA2a__gyjXORcY4sk8oE3VgpW1nCaexximZ59bynwZCiNa_SpQpQOdVFUaGqJllAcso/w640-h480/IMG_6758.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e8 ounces of pasta is approximately 2 cups. I used a good quality brand pasta, Barilla.\u0026nbsp; It is imported from Italy.\u0026nbsp; You will only be cooking it to al dente.\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI did use pre-grated Parmesan cheese today. I buy it at the Deli-counter. It is not that stuff in the green can that doesn't need refrigeration. Just use the best that you can afford and what is available to you.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI used whole milk. I only keep whole milk in the house. I can't afford to keep more than one kind of milk, so I just buy the one that I will get the most use from. I buy the ultra-filtered one which means it lasts a lot longer.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXkpvQ8-QG7p6TzFDVO29DBvrqsvF5HFjVXzF7RK5ttudmQ10jJA-YDTb2IbAVaoVMAfhdjF7YgIMiPBngIrWzlJ7PVyVwMOGGJATJtMMDmTwsB_WUHD8sifmRdaebWr22YQwhOWvstfutBipXJaBLBgLgQpvVnJBcONxdb-SaFFf22hqw1b6dIJJUFA/s5184/IMG_6756.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXkpvQ8-QG7p6TzFDVO29DBvrqsvF5HFjVXzF7RK5ttudmQ10jJA-YDTb2IbAVaoVMAfhdjF7YgIMiPBngIrWzlJ7PVyVwMOGGJATJtMMDmTwsB_WUHD8sifmRdaebWr22YQwhOWvstfutBipXJaBLBgLgQpvVnJBcONxdb-SaFFf22hqw1b6dIJJUFA/w640-h480/IMG_6756.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv\u003eThis is important to me as a single person. I don't go through milk as quickly as other people and found that I was ending up pouring too much of it down the drain. Buying the\u0026nbsp;\u003ca href\u003d\"https://www.eatthis.com/ultra-filtered-milk/#:~:text\u003dUltra%2Dfiltered%20milk%20is%20basically,the%20natural%20water%20and%20sugar.\" target\u003d\"_blank\"\u003eUltra Filtered\u003c/a\u003e\u0026nbsp;one makes a huge difference in my kitchen as far as waste goes.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAlso did you know that Ultra Filtered milk is higher in calcium than regular milk?\u0026nbsp; It is also lactose free, has less sugar and more protein. Its a great milk for older women who are at risk for osteoporosis and for children as well.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibqtvJBu6o-fzc2APiH6YgUtudGPdx8rMab4H2KzD6lRVax0KfBD_-K55qtH1QP_XezxZUy12sXdEqky_sKp4nc_nnyu1weoWehJrVgvC3ByOFCQoKGU_qivWsHziAf5zxDDuT4ftUfBRJpUpFmHbADg5SGHzW38opV2Dh0Vt18zf5IQKLS1qSvQktCLU/s5184/IMG_6754.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibqtvJBu6o-fzc2APiH6YgUtudGPdx8rMab4H2KzD6lRVax0KfBD_-K55qtH1QP_XezxZUy12sXdEqky_sKp4nc_nnyu1weoWehJrVgvC3ByOFCQoKGU_qivWsHziAf5zxDDuT4ftUfBRJpUpFmHbADg5SGHzW38opV2Dh0Vt18zf5IQKLS1qSvQktCLU/w640-h480/IMG_6754.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe chicken stock I use is called \u003ca href\u003d\"https://www.betterthanbouillon.com/products/roasted-chicken-base/\" target\u003d\"_blank\"\u003eBetter than Boullion, Roasted Chicken Base\u003c/a\u003e. It comes in a jar and I keep it in the refrigerator.\u0026nbsp; I find that it has a nice flavor and blends very easily into boiling water to make stock. I wish it had less sodium, but it is what it is.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love the flavor of white pepper. It is earthy and not quite as hot as black pepper. It is the inner seed from the pepper corn. It is the pepper which you will find on most tables in the UK. It took me a while to get used to it when I first moved over there, but once I did, I found that I liked it more.\u0026nbsp; It also looks good in a sauce without adding black specks.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEgVOV3Jv3eTa8V48qDtFvwZglBcmP97hm7RCygqX5EgxXCJfUdE4MgpBM8gRiDxKeWHWldmNdPV8UPJguCmpAqLDAb-xRQeiGBbHVmSAbvlBSkq_vqHaG5B3sW6CbPSmCPDndNjsm99vSyOQAM68sc-X4KbDc6rwnV50jdC8nBxs5zyC1dse_E-npFmE/s5184/IMG_6753.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEgVOV3Jv3eTa8V48qDtFvwZglBcmP97hm7RCygqX5EgxXCJfUdE4MgpBM8gRiDxKeWHWldmNdPV8UPJguCmpAqLDAb-xRQeiGBbHVmSAbvlBSkq_vqHaG5B3sW6CbPSmCPDndNjsm99vSyOQAM68sc-X4KbDc6rwnV50jdC8nBxs5zyC1dse_E-npFmE/w640-h480/IMG_6753.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE CRISPY CHICKEN WITH CREAMY GARLIC PASTA\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is such a simple make. It is perfect for nights when you are starving and want something delicious but don't want to spend a lot of time!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat your oven and cook your chicken breasts according to the package directions. (Mine took 25 minutes at 400*F/200*C/gas mark 6, flipping them over halfway through the cook time.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhile the chicken is cooking, cook your pasta to al dente according to the package directions. Drain well, rinse and drain again. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg79MIhcHTEb5-Oz6SyrhfAWWvvlA598DoZ1LkXT87sE8vKiqwOQd1Zd5vlZ-6S2aM6F_V9CL0sbvGN2AliXFsrbHxb7zJiII8NRy_UeLws-IvnldWFHeW2mT8sVjyR5M3HbQaBXWpvvHYMgUve6-vlOLouK2kuXvpF-kP1q3x1j_1YrMytnYBKig71JR4/s5184/IMG_6752.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg79MIhcHTEb5-Oz6SyrhfAWWvvlA598DoZ1LkXT87sE8vKiqwOQd1Zd5vlZ-6S2aM6F_V9CL0sbvGN2AliXFsrbHxb7zJiII8NRy_UeLws-IvnldWFHeW2mT8sVjyR5M3HbQaBXWpvvHYMgUve6-vlOLouK2kuXvpF-kP1q3x1j_1YrMytnYBKig71JR4/w640-h480/IMG_6752.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMelt the butter over medium heat in a skillet large enough to hold the pasta. Once it begins to foam add the garlic. Cook for 30 seconds, until quite fragrant. Whisk in the flour, 1 TBS at a time, until you have a smooth paste.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSlowly whisk in the chicken stock and the milk. Cook, whisking constantly, until the mixture bubbles and thickens. Add the cheese and whisk in until melted.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd the pasta to the sauce in the skillet, tossing together. Heat through.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eServe hot with the cooked sliced chicken. Sprinkle with additional parmesan and some parsley flakes to garnish.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cb\u003eNOTE\u003c/b\u003e - just for future reference. If you find that when you are making a sauce like this, or even a gravy and it ends up with a few lumps in it, just pass it through a clean sieve. Lumps no more.\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-j-zv5rs1RmrBPRCSUa4dskQ8mDtH-AhG_qkxNbYaApd6tstS_ijPz3L-dHDiIP8V51nbPBe06b0wPqKUuqnCgpi_mxWkR2YJ4HZsd29Xj8C2b9RBpTD2W4B7isaEu6iIRtMSGjt_C18DMjdTLf3gtoJHjqNvtiRTanFXL0LYII-sSXOCUJYo-ZIpos0/s5184/IMG_6751.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-j-zv5rs1RmrBPRCSUa4dskQ8mDtH-AhG_qkxNbYaApd6tstS_ijPz3L-dHDiIP8V51nbPBe06b0wPqKUuqnCgpi_mxWkR2YJ4HZsd29Xj8C2b9RBpTD2W4B7isaEu6iIRtMSGjt_C18DMjdTLf3gtoJHjqNvtiRTanFXL0LYII-sSXOCUJYo-ZIpos0/w640-h480/IMG_6751.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was really simple and something which we both enjoyed. The sauce was rich and creamy.\u0026nbsp; It went very well with the crispy chicken.\u0026nbsp; A simple salad on the side and we were both very happy, very satiated campers!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI can't wait to cook something else together. I wonder what it will be???\u0026nbsp; Watch this space!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFQguy2I-MAFB4JBfXuTx34RV4AwQYTBCBrIlOrq7FT4UfDbzURkbRS4VT0qh8KpA8LZ2kbWV7l561wuZcF1jXjKoMb7sxfIrQEKBahdnY85bOsYOZv07UB7LzheD3iPmRsqku9ePirLbgxn7_k_pkmvjVTpyyGmtV7rCozSmdOO-LGCKfycFwwHhhHU/s5184/IMG_6750.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFQguy2I-MAFB4JBfXuTx34RV4AwQYTBCBrIlOrq7FT4UfDbzURkbRS4VT0qh8KpA8LZ2kbWV7l561wuZcF1jXjKoMb7sxfIrQEKBahdnY85bOsYOZv07UB7LzheD3iPmRsqku9ePirLbgxn7_k_pkmvjVTpyyGmtV7rCozSmdOO-LGCKfycFwwHhhHU/w640-h480/IMG_6750.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are a fan of pasta as much as we are, you might also enjoy the following simple pasta recipes:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/09/easy-oven-baked-pasta.html\" target\u003d\"_blank\"\u003eEASY OVEN BAKED PASTA\u003c/a\u003e\u003c/b\u003e - Pasta which cooks right in the sauce, giving it even more flavor. No fuss, no muss. No boiling of water. Just bung the both together in a baking dish, pop into the oven and let the oven do all the work. Easy peasy, lemon squeezy.\u0026nbsp; Delicious! Some salad and a loaf of garlic bread and dinner is served!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/06/cheesy-tuna-skillet-pasta.html\" target\u003d\"_blank\"\u003eCHEESY TUNA SKILLET PASTA \u003c/a\u003e\u003c/b\u003e- The pasta in this also cooks in the pan along with the sauce, tuna peas.\u0026nbsp;\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eThis is a fabulously tasty skillet meal.\u0026nbsp; It goes together really quickly and is done in about 15 minutes time maximum.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eWhile it is cooking you can be putting together a nice salad to serve on the side. I love simple meals like this!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zqcp3yg0qo2mcOnGHuSQ_USVlUfOPhdKySN7oBbEuvKXwPVEpoXRjejL5w4uO_J9qfnThZVgwQyG_ko2Z-W2xXQeOJbn-iQQaiTFVGb8sf4nVyZOoiNOOEfMhzsrH5e6mybysLygqTrIPFq07M6BFm7NMku9C2iy1tyoPTDjFcewm0XMWAYOEFcguPk/w640-h460/cover%20chicken.JPG\",\"name\":\"Crispy Chicken with Creamy Garlic Pasta\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT25M\",\"description\":\"Crispy coated tender and juicy chicken breasts served atop pasta in a rich and creamy garlic sauce. Done in less than half an hour. What's not to love about this one!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 frozen crispy coated chicken breasts (I used Pinty's)\",\"1/2 pound (8 oz/226g) dried penne pasta\",\"parsley to garnish\",\"grated Parmesan cheese to garnish\",\"2 TBS butter\",\"3 TBS plain all purpose flour\",\"1 cup (240ml) chicken stock\",\"1 cup (240ml) milk\",\"1/4 tsp white pepper\",\"freshly ground black pepper to taste\",\"1/2 cup (90g) grated Parmesan cheese\"],\"recipeInstructions\":[\"Preheat your oven and cook your chicken breasts according to the package directions. (Mine took 25 minutes at 400*F/200*C/gas mark 6, flipping them over halfway through the cook time.)\",\"While the chicken is cooking, cook your pasta to al dente according to the package directions. Drain well, rinse and drain again. Set aside.\",\"Melt the butter over medium heat in a skillet large enough to hold the pasta. Once it begins to foam add the garlic. Cook for 30 seconds, until quite fragrant. Whisk in the flour, 1 TBS at a time, until you have a smooth paste.\",\"Slowly whisk in the chicken stock and the milk. Cook, whisking constantly, until the mixture bubbles and thickens. Add the cheese and whisk in until melted.\",\"Add the pasta to the sauce in the skillet, tossing together. Heat through.\",\"Serve hot with the cooked sliced chicken. Sprinkle with additional parmesan and some parsley flakes to garnish.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4690469118030\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Crispy Chicken with Creamy Garlic Pasta\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zqcp3yg0qo2mcOnGHuSQ_USVlUfOPhdKySN7oBbEuvKXwPVEpoXRjejL5w4uO_J9qfnThZVgwQyG_ko2Z-W2xXQeOJbn-iQQaiTFVGb8sf4nVyZOoiNOOEfMhzsrH5e6mybysLygqTrIPFq07M6BFm7NMku9C2iy1tyoPTDjFcewm0XMWAYOEFcguPk/w640-h460/cover%20chicken.JPG\" title\u003d\"Crispy Chicken with Creamy Garlic Pasta\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eCrispy Chicken with Creamy Garlic Pasta\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 25 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eCrispy coated tender and juicy chicken breasts served atop pasta in a rich and creamy garlic sauce. Done in less than half an hour. What's not to love about this one!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eYou will need:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 frozen crispy coated chicken breasts (I used Pinty's)\u003c/li\u003e\u003cli\u003e1/2 pound (8 oz/226g) dried penne pasta\u003c/li\u003e\u003cli\u003eparsley to garnish\u003c/li\u003e\u003cli\u003egrated Parmesan cheese to garnish\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the sauce:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 TBS butter\u003c/li\u003e\u003cli\u003e2 cloves garlic, minced\u003c/li\u003e\u003cli\u003e3 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1 cup (240ml) chicken stock\u003c/li\u003e\u003cli\u003e1 cup (240ml) milk\u003c/li\u003e\u003cli\u003e1/4 tsp white pepper\u003c/li\u003e\u003cli\u003efreshly ground black pepper to taste\u003c/li\u003e\u003cli\u003e1/2 cup (90g) grated Parmesan cheese\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat your oven and cook your chicken breasts according to the package directions. (Mine took 25 minutes at 400*F/200*C/gas mark 6, flipping them over halfway through the cook time.)\u003c/li\u003e\u003cli\u003eWhile the chicken is cooking, cook your pasta to al dente according to the package directions. Drain well, rinse and drain again. Set aside.\u003c/li\u003e\u003cli\u003eMelt the butter over medium heat in a skillet large enough to hold the pasta. Once it begins to foam add the garlic. Cook for 30 seconds, until quite fragrant. Whisk in the flour, 1 TBS at a time, until you have a smooth paste.\u003c/li\u003e\u003cli\u003eSlowly whisk in the chicken stock and the milk. Cook, whisking constantly, until the mixture bubbles and thickens. Add the cheese and whisk in until melted.\u003c/li\u003e\u003cli\u003eAdd the pasta to the sauce in the skillet, tossing together. Heat through.\u003c/li\u003e\u003cli\u003eServe hot with the cooked sliced chicken. Sprinkle with additional parmesan and some parsley flakes to garnish.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/9037180012891012466/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/crispy-chicken-with-creamy-garlic-pasta.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/9037180012891012466"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/9037180012891012466"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/crispy-chicken-with-creamy-garlic-pasta.html","title":" Crispy Chicken with Creamy Garlic Pasta"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zqcp3yg0qo2mcOnGHuSQ_USVlUfOPhdKySN7oBbEuvKXwPVEpoXRjejL5w4uO_J9qfnThZVgwQyG_ko2Z-W2xXQeOJbn-iQQaiTFVGb8sf4nVyZOoiNOOEfMhzsrH5e6mybysLygqTrIPFq07M6BFm7NMku9C2iy1tyoPTDjFcewm0XMWAYOEFcguPk/s72-w640-c-h460/cover%20chicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-263803945619515954"},"published":{"$t":"2023-07-27T07:00:00.108+01:00"},"updated":{"$t":"2023-07-27T07:00:00.142+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"}],"title":{"type":"text","$t":"Cheesy Chili Dog Hot Dish"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxT2w_MIJD_zH2XN9dPqwrnZcMmf1KE0ViOSSvRdW1RgHAHbmRl2seTgthf2uasWrxkrbGXTDl1f63JMhDwbwP0u2v7tH8y3OSB0WJBpQkxI89dOzUy8u1L9umgN6_YfFUxiWmwUHx-V6i-wfMfEc3NH7vJ9Y3YAenggOyE_uMf0jSXb04aRi3ykEBiDo/s4290/best%20cover.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cheesy Chili Dog Hot Dish\" border\u003d\"0\" data-original-height\u003d\"3178\" data-original-width\u003d\"4290\" height\u003d\"474\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxT2w_MIJD_zH2XN9dPqwrnZcMmf1KE0ViOSSvRdW1RgHAHbmRl2seTgthf2uasWrxkrbGXTDl1f63JMhDwbwP0u2v7tH8y3OSB0WJBpQkxI89dOzUy8u1L9umgN6_YfFUxiWmwUHx-V6i-wfMfEc3NH7vJ9Y3YAenggOyE_uMf0jSXb04aRi3ykEBiDo/w640-h474/best%20cover.JPG\" title\u003d\"Cheesy Chili Dog Hot Dish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am sharing a delicious comfort food, store cupboard favorite casserole with you today!\u0026nbsp; What you have here is a delicious base of canned chili and beans, combined with sliced hotdogs and topped with cheese and tater tots in the most delicious way.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere are a few other bits in there as well. This was something that I have had my eye on for a while and a recipe which I have adapted from a page called \u003ca href\u003d\"https://spicysouthernkitchen.com/cheesy-hot-dog-tater-tot-casserole/\" target\u003d\"_blank\"\u003eSpicy Southern Kitchen\u003c/a\u003e.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJInNNjznAtF2dU1xJBleQkGWqRv0yP4vsIKBFbPik_1XTF7WbXD5rLA6d6yMQzxL_wg7eNqDH_qmwpMunEiBr40CFBrdrX0XvSJTDQMNGXjvKbkA7dqlDOwIpn-q0Ynw97aB8ai3Xh0S15iR9yzFJ9-4lnlfDisSz325hx-9sHwFrJvEag6bbdaeRAOU/s5184/IMG_6729.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cheesy Chili Dog Hot Dish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJInNNjznAtF2dU1xJBleQkGWqRv0yP4vsIKBFbPik_1XTF7WbXD5rLA6d6yMQzxL_wg7eNqDH_qmwpMunEiBr40CFBrdrX0XvSJTDQMNGXjvKbkA7dqlDOwIpn-q0Ynw97aB8ai3Xh0S15iR9yzFJ9-4lnlfDisSz325hx-9sHwFrJvEag6bbdaeRAOU/w640-h480/IMG_6729.JPG\" title\u003d\"Cheesy Chili Dog Hot Dish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI have downsized the original recipe, which fed 8 people to a smaller size which accommodates two to three people, depending on appetites.\u0026nbsp; Its quick and easy to throw together and is incredibly delicious.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI called it a hot dish because it very much reminded me of the hot dish casseroles that they bake out west.\u0026nbsp; These casseroles are usually main dish, savory casseroles which contain some kind of protein, a starch, a sauce/gravy and a vegetable.\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eTypically everything that one would eat for a meal containing all of the nutrients required from your main meal of the day.\u0026nbsp; They are very popular out west and are usually topped with tater tots or mashed potatoes!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVthKVMJp2P_MwZzMwS-3xnhxheFrshwGsiKPXIy10Qz9ZjTThqfP4SjNbLcydkT4r5e6esgw6npSPmBFGXf5j-XAQqVYPrOVEbS1Zb_DMxTysk5CXY95qGdyf9DZkZB_rnGJPsK8sRXaacFku9FCfD2hl4OchlTKNUw7x-h4IK-PfhHQLB_RjH9f6ImA/s5184/IMG_6730.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cheesy Chili Dog Hot Dish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVthKVMJp2P_MwZzMwS-3xnhxheFrshwGsiKPXIy10Qz9ZjTThqfP4SjNbLcydkT4r5e6esgw6npSPmBFGXf5j-XAQqVYPrOVEbS1Zb_DMxTysk5CXY95qGdyf9DZkZB_rnGJPsK8sRXaacFku9FCfD2hl4OchlTKNUw7x-h4IK-PfhHQLB_RjH9f6ImA/w640-h480/IMG_6730.JPG\" title\u003d\"Cheesy Chili Dog Hot Dish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis recipe that I am sharing today includes things that I always have in my store cupboard and refrigerator.\u0026nbsp; I love meals like this that I can whip up quickly and easily from things that I already have on hand.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts a very delicious option and makes a great mid-week supper!\u0026nbsp; Especially if you include a salad on the side!\u0026nbsp; You need not make anything else.\u0026nbsp; I cannot imagine anyone not enjoying this tasty dish!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmyaEYe3Y3PY6N2rRbI8U7HCzYdsBNWbJK9KvXmSeWCHAdyb1_k9V36AUxBC7v5qeiGx9RJ9qduIhBQfeIUgsrbKi4PM0PL0TdQZSw2dWU5zVJrHM06V1AiaIfi9I36whV6B-b5lhYIX3b4_ftuReCKGPfknboEexNRS8c15JwgDJ7qjwwc7l0gIP1yps/s5184/cover%20casserole.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cheesy Chili Dog Hot Dish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmyaEYe3Y3PY6N2rRbI8U7HCzYdsBNWbJK9KvXmSeWCHAdyb1_k9V36AUxBC7v5qeiGx9RJ9qduIhBQfeIUgsrbKi4PM0PL0TdQZSw2dWU5zVJrHM06V1AiaIfi9I36whV6B-b5lhYIX3b4_ftuReCKGPfknboEexNRS8c15JwgDJ7qjwwc7l0gIP1yps/w640-h480/cover%20casserole.JPG\" title\u003d\"Cheesy Chili Dog Hot Dish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE CHEESY CHILI DOG HOT DISH\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple store cupboard ingredients.\u0026nbsp; There is nothing really extravagant here. Its also a great way of stretching simple ingredients to feed more people.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e2 hot dogs, cut into 1/2 inch pieces\u003c/li\u003e\u003cli\u003e1 can of chili and beans (I use Stagg)\u003c/li\u003e\u003cli\u003e1/4 cup (61g) tomato ketchup\u003c/li\u003e\u003cli\u003e1/8 tsp Worcestershire sauce\u003c/li\u003e\u003cli\u003e2 TBS minced onion\u003c/li\u003e\u003cli\u003epinch crushed red pepper flakes\u003c/li\u003e\u003cli\u003e3/4 cup (90g) grated strong cheddar cheese (I used a mix of white and orange)\u003c/li\u003e\u003cli\u003efrozen tater tots to cover (about 1/3 of a bag)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVECALIZ86x1G3KElCC3MAmak5JgOkEZOUya8oM0Ehd6cBO_3ffdaW8mYsmElmee8vbqa7VBzwl-do-987LD_wg6PnVEuKHsOucSTP38zczTuGP3Idm22Y96WVYkhT7o3ttQ9FP1Xc0Nh2WeFit_7VfEiL4A9GXmuuMmJsWnUe0g2-TMMvFj-MSEHec9o/s5184/IMG_6743.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cheesy Chili Dog Hot Dish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVECALIZ86x1G3KElCC3MAmak5JgOkEZOUya8oM0Ehd6cBO_3ffdaW8mYsmElmee8vbqa7VBzwl-do-987LD_wg6PnVEuKHsOucSTP38zczTuGP3Idm22Y96WVYkhT7o3ttQ9FP1Xc0Nh2WeFit_7VfEiL4A9GXmuuMmJsWnUe0g2-TMMvFj-MSEHec9o/w640-h480/IMG_6743.JPG\" title\u003d\"Cheesy Chili Dog Hot Dish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI use all beef hot dogs. It is the only kind of hot dogs I buy.\u0026nbsp; You can use whatever ones that you enjoy.\u0026nbsp; Once I open a bag of hot dogs I will pop the ones I can't use onto a baking tray and freeze them. Then I can pop them (frozen) into a zip lock baggie, ready to remove one or two or however many I need at any given time.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI don't bother to thaw them out to cook. Just slice them from frozen and add them in. They thaw very quickly.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX39hv6o3u6IE9p5ZB9RKflQifH6RnlFLzpEUxUYaJpnVT4maBg9_9mT6EuHIeE-Q-oGN-WQgf8o9YHEGuTHSKexo3pEP6QvMLtYU83KUz8IV7VcTr4fdqpkkTs2n2fSbVuc6uXCxCXTcWbjuXBSwBcxwbOyPNS1g2YPL0QY4c7XBsJ49HcmOnBXqebMo/s5184/IMG_6742.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cheesy Chili Dog Hot Dish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX39hv6o3u6IE9p5ZB9RKflQifH6RnlFLzpEUxUYaJpnVT4maBg9_9mT6EuHIeE-Q-oGN-WQgf8o9YHEGuTHSKexo3pEP6QvMLtYU83KUz8IV7VcTr4fdqpkkTs2n2fSbVuc6uXCxCXTcWbjuXBSwBcxwbOyPNS1g2YPL0QY4c7XBsJ49HcmOnBXqebMo/w640-h480/IMG_6742.JPG\" title\u003d\"Cheesy Chili Dog Hot Dish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eI use Stagg original canned chili, with beans, if you would prefer it you could use chili without beans or even better yet, some homemade chili that you happen to have in the freezer. (I also freeze that in one cup portions in air tight containers.\u0026nbsp; Easy to thaw out and use for whatever.)\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eMake sure you mince your onion or it may stay raw in the short cook time. You don't want to leave it out however as it does add an additional layer of lovely flavor to the dish.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqVwz3seW0azztL4IxH1LyQqBbTcigddAetL4LxEChYDlNN2QyXwMdhRSCNkuStTyCrmdfG8EeY1qa_B1qAROU7S7FSSxKL6dvBVUam6OgBO7Sf-bcfgOBVwJ9NmIUvEsTKZKru_HayIdP6dMy6c6NZdx-pzdYBswLwEC3mODzS2ood1bvCTQ619jEipQ/s5184/IMG_6739.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cheesy Chili Dog Hot Dish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqVwz3seW0azztL4IxH1LyQqBbTcigddAetL4LxEChYDlNN2QyXwMdhRSCNkuStTyCrmdfG8EeY1qa_B1qAROU7S7FSSxKL6dvBVUam6OgBO7Sf-bcfgOBVwJ9NmIUvEsTKZKru_HayIdP6dMy6c6NZdx-pzdYBswLwEC3mODzS2ood1bvCTQ619jEipQ/w640-h480/IMG_6739.JPG\" title\u003d\"Cheesy Chili Dog Hot Dish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv\u003eI am sure getting plenty of use from my bag of tater tots!\u0026nbsp; This is like the third thing I have made from them and I still have half a bag left.\u0026nbsp; For those of you in the UK, tater tots are like a small potato croquette, or hashbrown round.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThey are not much bigger than the size of your thumb from the tip to the first knuckle. If you wanted to you could also use mini potato waffles, or hashbrown patties, or even smiley's.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiTO3ZRW23iBhD-GSUVUuxOl7eAwVXr85KO93cbrU-VpgCNoVc_FmcVa-MpKoCrCc4NlOJGp3UeZle5iEt6a-mpgJZ9BWi3OIZ1IqALczu7pOi9sEkmSi-qiMXHOkdixN1MyB1J0Wh8w_3A4Q2VBXdoAu3Ez7E8NEwOxNjYcgaVflPNKGitjd8LJ3XdHA/s5184/IMG_6737.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cheesy Chili Dog Hot Dish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiTO3ZRW23iBhD-GSUVUuxOl7eAwVXr85KO93cbrU-VpgCNoVc_FmcVa-MpKoCrCc4NlOJGp3UeZle5iEt6a-mpgJZ9BWi3OIZ1IqALczu7pOi9sEkmSi-qiMXHOkdixN1MyB1J0Wh8w_3A4Q2VBXdoAu3Ez7E8NEwOxNjYcgaVflPNKGitjd8LJ3XdHA/w640-h480/IMG_6737.JPG\" title\u003d\"Cheesy Chili Dog Hot Dish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE CHEESY CHILI DOG HOT DISH\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSupper really doesn't get much easier than this!!\u0026nbsp; Maximum taste, minimum effort. I love it!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter an 8 inch round casserole dish. Make sure it is at least 2 inches deep. (I used an enamel pie dish.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCombine the sliced hot dogs, chili, ketchup. Worcestershire sauce, onion and red pepper flakes together in a bowl, making sure all the ingredients are well combined. Spread this out into the casserole dish.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSprinkle 1/2 cup (60g) of the cheese over top of the chili mixture. Lay the tater tots over top in a decorative fashion.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePlace onto a baking tray and bake, uncovered, in the preheated oven for 30 minutes. Remove from the oven and sprinkle the remaining cheese over top and then return to the oven for a further 10 minutes.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAllow to stand for 10 minutes before serving.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUl6CgM0mZojyyed0XZuTZ5EFIISelAeKDNnHIEm3Te9TGdreBgFGQPgG8ROQ4FpIIj8yMJq7y1Y-rJK8gLSOVGYJ87luREfE2cvwO55612xw7RQIc-Eig5uYzyogKpMDWX8kEPMO0GuooQQEqXN8nR5YnGgFPU-77i-oKPpMgaBI0K8gSp8i3yvlYnbM/s5184/IMG_6736.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cheesy Chili Dog Hot Dish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUl6CgM0mZojyyed0XZuTZ5EFIISelAeKDNnHIEm3Te9TGdreBgFGQPgG8ROQ4FpIIj8yMJq7y1Y-rJK8gLSOVGYJ87luREfE2cvwO55612xw7RQIc-Eig5uYzyogKpMDWX8kEPMO0GuooQQEqXN8nR5YnGgFPU-77i-oKPpMgaBI0K8gSp8i3yvlYnbM/w640-h480/IMG_6736.JPG\" title\u003d\"Cheesy Chili Dog Hot Dish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI really, really, \u003ci\u003eREALLY\u003c/i\u003e enjoyed this.\u0026nbsp; But then again, there is nothing in the dish that I do not like on its own.\u0026nbsp; Canned Chili?\u0026nbsp; Check!\u0026nbsp; Hot dogs?\u0026nbsp; Check!\u0026nbsp; Cheese?\u0026nbsp; Check!\u0026nbsp; Tater Tots?\u0026nbsp; Check!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI knew this would be a winner from the get-go!\u0026nbsp; I enjoyed a simple salad on the side and was a very happy camper!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5PfIWrl-vFzL-anzgQ4K54TqZLGjgUWI2F7kWdNeIstxx0TzjDLb_7LpVNIukuizFx5JFkUEbgiVT-l5zGtIBzJh3WysLyVd0VrOnu4W-HjKkBsVUWahwW1LEPaKLnhetBcb8I5vzJQc8igEGChlnRuEIgbkw3WL3jpYV1SbQ9ewYnUzuZ6eOHezlIA/s5184/IMG_6734.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cheesy Chili Dog Hot Dish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5PfIWrl-vFzL-anzgQ4K54TqZLGjgUWI2F7kWdNeIstxx0TzjDLb_7LpVNIukuizFx5JFkUEbgiVT-l5zGtIBzJh3WysLyVd0VrOnu4W-HjKkBsVUWahwW1LEPaKLnhetBcb8I5vzJQc8igEGChlnRuEIgbkw3WL3jpYV1SbQ9ewYnUzuZ6eOHezlIA/w640-h480/IMG_6734.JPG\" title\u003d\"Cheesy Chili Dog Hot Dish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eIf you are a fan of simple casseroles, you might also enjoy the following:\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/08/creamy-parmesan-chicken-casserole.html\" target\u003d\"_blank\"\u003eCREAMY PARMESAN CHICKEN CASSEROLE\u003c/a\u003e\u003c/b\u003e - A bit of this and a bit of that combine to create a really delicious casserole.\u0026nbsp; A can of chicken, some pouches of brown rice, stock, seasoning, cheese, cream and frozen peas.\u0026nbsp; With a cheese crumb topping this is a real family pleaser!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/05/amish-chicken-stuffing-for-two.html\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/05/amish-chicken-stuffing-for-two.html\" target\u003d\"_blank\"\u003eAMISH CHICKEN STUFFING FOR TWO\u003c/a\u003e\u003c/b\u003e - Another one of those delicious kinds of dishes that you can put together with seemingly nothing.\u0026nbsp; Some stale bread, onion, celery, shredded cooked chicken, stock and some seasonings.\u0026nbsp; This is something everyone loves. I like to serve it with boiled potatoes and a vegetable on the side.\u0026nbsp; Its fabulous!\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxT2w_MIJD_zH2XN9dPqwrnZcMmf1KE0ViOSSvRdW1RgHAHbmRl2seTgthf2uasWrxkrbGXTDl1f63JMhDwbwP0u2v7tH8y3OSB0WJBpQkxI89dOzUy8u1L9umgN6_YfFUxiWmwUHx-V6i-wfMfEc3NH7vJ9Y3YAenggOyE_uMf0jSXb04aRi3ykEBiDo/w640-h474/best%20cover.JPG\",\"name\":\"Cheesy Chili Dog Hot Dish\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"Pure comfort food. Quick, easy, and delicious.\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 hot dogs, cut into 1/2 inch pieces\",\"1 can of chili and beans (I use Stagg)\",\"1/4 cup (61g) tomato ketchup\",\"1/8 tsp Worcestershire sauce\",\"2 TBS minced onion\",\"pinch crushed red pepper flakes\",\"3/4 cup (90g) grated strong cheddar cheese (I used a mix of white and orange)\",\"frozen tater tots to cover (about 1/3 of a bag)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4. Butter an 8 inch round casserole dish. Make sure it is at least 2 inches deep. (I used an enamel pie dish.)\",\"Combine the sliced hot dogs, chili, ketchup. Worcestershire sauce, onion and red pepper flakes together in a bowl, making sure all the ingredients are well combined. Spread this out into the casserole dish.\",\"Sprinkle 1/2 cup (60g) of the cheese over top of the chili mixture. Lay the tater tots over top in a decorative fashion.\",\"Place onto a baking tray and bake, uncovered, in the preheated oven for 30 minutes. Remove from the oven and sprinkle the remaining cheese over top and then return to the oven for a further 10 minutes.\",\"Allow to stand for 10 minutes before serving.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4690306755420\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2 - 3\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Cheesy Chili Dog Hot Dish\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxT2w_MIJD_zH2XN9dPqwrnZcMmf1KE0ViOSSvRdW1RgHAHbmRl2seTgthf2uasWrxkrbGXTDl1f63JMhDwbwP0u2v7tH8y3OSB0WJBpQkxI89dOzUy8u1L9umgN6_YfFUxiWmwUHx-V6i-wfMfEc3NH7vJ9Y3YAenggOyE_uMf0jSXb04aRi3ykEBiDo/w640-h474/best%20cover.JPG\" title\u003d\"Cheesy Chili Dog Hot Dish\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eCheesy Chili Dog Hot Dish\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 5 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 40 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eInactive time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 55 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003ePure comfort food. Quick, easy, and delicious.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 hot dogs, cut into 1/2 inch pieces\u003c/li\u003e\u003cli\u003e1 can of chili and beans (I use Stagg)\u003c/li\u003e\u003cli\u003e1/4 cup (61g) tomato ketchup\u003c/li\u003e\u003cli\u003e1/8 tsp Worcestershire sauce\u003c/li\u003e\u003cli\u003e2 TBS minced onion\u003c/li\u003e\u003cli\u003epinch crushed red pepper flakes\u003c/li\u003e\u003cli\u003e3/4 cup (90g) grated strong cheddar cheese (I used a mix of white and orange)\u003c/li\u003e\u003cli\u003efrozen tater tots to cover (about 1/3 of a bag)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter an 8 inch round casserole dish. Make sure it is at least 2 inches deep. (I used an enamel pie dish.)\u003c/li\u003e\u003cli\u003eCombine the sliced hot dogs, chili, ketchup. Worcestershire sauce, onion and red pepper flakes together in a bowl, making sure all the ingredients are well combined. Spread this out into the casserole dish.\u003c/li\u003e\u003cli\u003eSprinkle 1/2 cup (60g) of the cheese over top of the chili mixture. Lay the tater tots over top in a decorative fashion.\u003c/li\u003e\u003cli\u003ePlace onto a baking tray and bake, uncovered, in the preheated oven for 30 minutes. Remove from the oven and sprinkle the remaining cheese over top and then return to the oven for a further 10 minutes.\u003c/li\u003e\u003cli\u003eAllow to stand for 10 minutes before serving.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN_dctsTq_BVuAL20e1d4oASipT--nqacShULs8JKevs_A7r36bFXfr4yb2nT2uBTMuyyyEAyzET8OGLFY-ZTf9BWlbZ3571McDMUbGc753hxk2bWzgKUzdUuK_JExIyzbri3gVj8OmKm6OE6JMyDGc_IlyHkQMX8EwA4wJuEQWWgB2hGGZHtbBPv2kFg/s5184/end%20casserole.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Cheesy Chili Dog Hot Dish\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN_dctsTq_BVuAL20e1d4oASipT--nqacShULs8JKevs_A7r36bFXfr4yb2nT2uBTMuyyyEAyzET8OGLFY-ZTf9BWlbZ3571McDMUbGc753hxk2bWzgKUzdUuK_JExIyzbri3gVj8OmKm6OE6JMyDGc_IlyHkQMX8EwA4wJuEQWWgB2hGGZHtbBPv2kFg/w640-h480/end%20casserole.JPG\" title\u003d\"Cheesy Chili Dog Hot Dish\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/263803945619515954/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/cheesy-chili-dog-hot-dish.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/263803945619515954"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/263803945619515954"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/cheesy-chili-dog-hot-dish.html","title":"Cheesy Chili Dog Hot Dish"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxT2w_MIJD_zH2XN9dPqwrnZcMmf1KE0ViOSSvRdW1RgHAHbmRl2seTgthf2uasWrxkrbGXTDl1f63JMhDwbwP0u2v7tH8y3OSB0WJBpQkxI89dOzUy8u1L9umgN6_YfFUxiWmwUHx-V6i-wfMfEc3NH7vJ9Y3YAenggOyE_uMf0jSXb04aRi3ykEBiDo/s72-w640-c-h474/best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2573382684492292296"},"published":{"$t":"2023-07-24T07:00:00.141+01:00"},"updated":{"$t":"2023-07-24T07:00:00.162+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Cucumber Finger Sandwiches"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAQjqKaGu3TP048KL-G_3m3lrTE8zp0MrEqfdqviOtJrrK4tgcXLW9KoHifbKbBbTzS4hJy14GTSu6FZVKe0zjINKIviz7cpxeMQ5m4Pgi3rgqxHzyR_Jik5rlZKSfwONZRomnB3jLogNCBngx9PqXambAOEoo7DbF7o4V22-JmEccID3Awr8RYJe_GZE/s5184/best%20cover%20sandwiches.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAQjqKaGu3TP048KL-G_3m3lrTE8zp0MrEqfdqviOtJrrK4tgcXLW9KoHifbKbBbTzS4hJy14GTSu6FZVKe0zjINKIviz7cpxeMQ5m4Pgi3rgqxHzyR_Jik5rlZKSfwONZRomnB3jLogNCBngx9PqXambAOEoo7DbF7o4V22-JmEccID3Awr8RYJe_GZE/w640-h480/best%20cover%20sandwiches.JPG\" title\u003d\"Cucumber Finger Sandwiches\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eOne of my favorite parts of any afternoon tea or tea party are finger sandwiches and cucumber finger tea sandwiches are a real favorite with everyone!\u0026nbsp; Soft white bread, spread with creamy butter or cheese and crisp thinly sliced cucumber.\u0026nbsp; What's not to like!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI have had a whole houseful for the past week or so. My son and his family were here in Nova Scotia for a church camp. I was so happy to have them staying with me for part of that time. When I lived in the UK I used to only dream about this happening. Now I am back in Canada it is a happy reality!\u0026nbsp; All my dreams have come true.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5NETUNRl0J_0crQIzBQOk07jf63ZjT4nk1uGXBDJUBYDY8PV8kVzH4xO-KjZPRHw-RMXJ_Hzv9f70eE3_m4YQyzmpOo4dnNb6J4cHLMamz3GxBiOaUR3cMpyvXNdakU-L_L7cdftZeuhIjVLGYad94Ly31jOvIiE3i9Ch_a00UsMKlcn4HHnF9W3VRJg/s3781/cover%20sandwich.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" border\u003d\"0\" data-original-height\u003d\"3103\" data-original-width\u003d\"3781\" height\u003d\"526\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5NETUNRl0J_0crQIzBQOk07jf63ZjT4nk1uGXBDJUBYDY8PV8kVzH4xO-KjZPRHw-RMXJ_Hzv9f70eE3_m4YQyzmpOo4dnNb6J4cHLMamz3GxBiOaUR3cMpyvXNdakU-L_L7cdftZeuhIjVLGYad94Ly31jOvIiE3i9Ch_a00UsMKlcn4HHnF9W3VRJg/w640-h526/cover%20sandwich.JPG\" title\u003d\"Cucumber Finger Sandwiches\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHis children are all boys so there were no tea parties happening. I have one granddaughter and I know it would be a lot of fun to do a tea party with her.\u0026nbsp; Unfortunately not many boys enjoy such a thing.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey packed up and left for home this morning and my house feels quite empty without them. I decided to sooth my loneliness for them by enjoying a hot cup of mint tea and some cucumber finger sandwiches. A few quiet moments for me and the cats to reflect on all the happiness of the week that was.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUEnbwaSFCoN-au_PMpwSznAwAyCllaj4NfKZzc23C2dvLdPGwjtKK75G3tSoLOaaL_HCz0DCnoeUCX5vlPEl-_prZOJiYrXDPm48bqYRE6CGWGlrgVnvdf-wPZX9ws2IUAkdbNalPbqv8_bexkRJY7_CZiUwET60EFE7xkXw5L8gH8BsIERHHIhG3t0/s4428/IMG_6700.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" border\u003d\"0\" data-original-height\u003d\"3314\" data-original-width\u003d\"4428\" height\u003d\"478\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUEnbwaSFCoN-au_PMpwSznAwAyCllaj4NfKZzc23C2dvLdPGwjtKK75G3tSoLOaaL_HCz0DCnoeUCX5vlPEl-_prZOJiYrXDPm48bqYRE6CGWGlrgVnvdf-wPZX9ws2IUAkdbNalPbqv8_bexkRJY7_CZiUwET60EFE7xkXw5L8gH8BsIERHHIhG3t0/w640-h478/IMG_6700.JPG\" title\u003d\"Cucumber Finger Sandwiches\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/09/afternoon-tea-for-one.html\" target\u003d\"_blank\"\u003eTea Parties\u003c/a\u003e are a great way to lift one's spirits.\u0026nbsp; This was not quite a party, but it was refreshing and comforting all the same.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne of my favorite childhood memories is of watching my mother make finger sandwiches for ladies' get-togethers.\u0026nbsp; She would give us children the trimmings to snack on.\u0026nbsp; I can't think of anything on earth that tasted better than the trimmings from those sandwiches.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe fact that they were a part of something destined for a festive purpose probably heightened their deliciousness.\u0026nbsp; My own children used to love the trimmings also. Nowadays the crows happily enjoy them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhklcSIieHJZm0CdC-guWYkZwJFTOTL4UC-g6Ds7WkWbAAVsRKd6mqsXhhiHaf8M_GYfFbf_Fy2adwHenuX1lUop8toUgtUTc9No2tipP45bcUQC6kogC1vBM-cukCT2iXzRfR47hxTxWsnblesCDeULoCL8Cs0cr6Y3sdgX7zy6hOkU8zbTyC3FlC7St0/s5184/IMG_6701.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhklcSIieHJZm0CdC-guWYkZwJFTOTL4UC-g6Ds7WkWbAAVsRKd6mqsXhhiHaf8M_GYfFbf_Fy2adwHenuX1lUop8toUgtUTc9No2tipP45bcUQC6kogC1vBM-cukCT2iXzRfR47hxTxWsnblesCDeULoCL8Cs0cr6Y3sdgX7zy6hOkU8zbTyC3FlC7St0/w640-h480/IMG_6701.JPG\" title\u003d\"Cucumber Finger Sandwiches\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE CUCUMBER FINGER SANDWICHES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAside from a flair for entertaining, not very many ingredients. These amounts are enough for two people, but can easily be doubled to feed more.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 slices good quality thin sliced white bread\u003c/li\u003e\u003cli\u003e2 ounces (56g) cream cheese, at room temperature (or softened butter)\u003c/li\u003e\u003cli\u003e1/2 smallish English cucumber, very thinly sliced\u003c/li\u003e\u003cli\u003epinch salt and ground black pepper\u003c/li\u003e\u003cli\u003efinely chopped mint, chives or dill (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003e\u003cbr /\u003e\u003c/h3\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXWYgJ76yGeIAu-Ma6Zq-HAcg9M57E2c1uYSx4WzELLJpHnoblcQ7CmUe8LN6Qz2FFZDSRmH6EsFjbC2bFA4p4kI7a6Z6oCjEn1rstmzG5bAPhryX114HGjdF6sM_N4BmNYC9bTi0arzfzcOn8ERQphr6U0HqwO0_G30-4waGYtDquNt31VkjiwSeQYQ/s4263/IMG_6702.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" border\u003d\"0\" data-original-height\u003d\"3379\" data-original-width\u003d\"4263\" height\u003d\"508\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXWYgJ76yGeIAu-Ma6Zq-HAcg9M57E2c1uYSx4WzELLJpHnoblcQ7CmUe8LN6Qz2FFZDSRmH6EsFjbC2bFA4p4kI7a6Z6oCjEn1rstmzG5bAPhryX114HGjdF6sM_N4BmNYC9bTi0arzfzcOn8ERQphr6U0HqwO0_G30-4waGYtDquNt31VkjiwSeQYQ/w640-h508/IMG_6702.JPG\" title\u003d\"Cucumber Finger Sandwiches\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy bread today was a soft white sourdough, store baked loaf.\u0026nbsp; I get it at the superstore and it is nice and soft, an perfect for cold sandwiches.\u0026nbsp; If you are a fan of whole wheat bread, by all means use that.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA mix of white and whole wheat is also very nice, with a slice of white on the top and whole wheat on the bottom.\u0026nbsp; Variety is the spice of life!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLvnbM10l2aLZaigqoPR5YD2R0uMUdWY0EDU7ksSe6DxcqFPGokr1cODJvrQHN7c5vaZjYYcW_EkZSUf4_PR68dcblMB0ZT3EZksNQaPZ2cCHogaICGMA9bcrdBSoieTcEcXqeH9xc8_q_zuNvAp3aAocfQqDk-5GPagfxwNNGhAIH4vVHp8oAwdwB7lo/s5184/IMG_6703.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLvnbM10l2aLZaigqoPR5YD2R0uMUdWY0EDU7ksSe6DxcqFPGokr1cODJvrQHN7c5vaZjYYcW_EkZSUf4_PR68dcblMB0ZT3EZksNQaPZ2cCHogaICGMA9bcrdBSoieTcEcXqeH9xc8_q_zuNvAp3aAocfQqDk-5GPagfxwNNGhAIH4vVHp8oAwdwB7lo/w640-h480/IMG_6703.JPG\" title\u003d\"Cucumber Finger Sandwiches\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eSpeaking of spice, I like to add some herbs to my cucumber sandwiches. Three that I\u0026nbsp; especially like, albeit not all together, are finely chopped fresh chives, dill or mint.\u0026nbsp; \u0026nbsp;All go very well with cucumber.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIf you are not a fan of cream cheese, by all means use softened butter.\u0026nbsp; Both are delicious in my opinion, and don't be chintzy with either of them, or the cucumber for that matter.\u0026nbsp; You want enough of both so that you can actually taste them.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIf you are not using herbs, it is nice to use white pepper instead of black pepper.\u0026nbsp; It gives a very nice delicate, almost perfume-like flavor without being overpowering.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYlR4lh10pBU4qpncM9YuUTuQKf8EbAjap73ysLn3XSnHQa1E_rY0hfeJerKv1_xiZODWKLoyjyV5-Qol9HyHEBaDicp3HG6xDf279RhC5sZb61sfV_AjrlIkXaSbYrHsUyRiGv61Er9hvPHOjL1duflQu_-eI2G9LFLA-KTgm2k8Po0S07BUtb4wRPY/s4066/IMG_6704.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" border\u003d\"0\" data-original-height\u003d\"3569\" data-original-width\u003d\"4066\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYlR4lh10pBU4qpncM9YuUTuQKf8EbAjap73ysLn3XSnHQa1E_rY0hfeJerKv1_xiZODWKLoyjyV5-Qol9HyHEBaDicp3HG6xDf279RhC5sZb61sfV_AjrlIkXaSbYrHsUyRiGv61Er9hvPHOjL1duflQu_-eI2G9LFLA-KTgm2k8Po0S07BUtb4wRPY/w640-h562/IMG_6704.JPG\" title\u003d\"Cucumber Finger Sandwiches\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE CUCUMBER FINGER SANDWICHES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are a really simple make.\u0026nbsp; A real doddle.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLay your slices of bread out on a cutting board. Spread each one with cream cheese (or butter), dividing it equally amongst the four slices.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLay the cucumber slices out on two of the bread slices on top of the cheese/butter, overlapping each other slightly. Sprinkle with a pinch of salt and black pepper and herbs, if using. (I only recommend using one type of herb.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQVFt94h-Ama6CfaLvtxcdJ31Gpj3fb7N60vO6udLpaqaIsqWVMXl8e0DxRqUk96o9vMLs4oue7Kbg35z4KurM54z4Vhw-0oeWExmDOxk6eSFN1Uxbk7W0vNnXx1wsWs-8-JKbYoSCg3iCURdLoCOySExDbEwtrahGB2I9jxM4MhCPmyD7gUu51ANvfY/s3741/IMG_6706.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" border\u003d\"0\" data-original-height\u003d\"3741\" data-original-width\u003d\"3173\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQVFt94h-Ama6CfaLvtxcdJ31Gpj3fb7N60vO6udLpaqaIsqWVMXl8e0DxRqUk96o9vMLs4oue7Kbg35z4KurM54z4Vhw-0oeWExmDOxk6eSFN1Uxbk7W0vNnXx1wsWs-8-JKbYoSCg3iCURdLoCOySExDbEwtrahGB2I9jxM4MhCPmyD7gUu51ANvfY/w542-h640/IMG_6706.JPG\" title\u003d\"Cucumber Finger Sandwiches\" width\u003d\"542\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eTop with the other two slices of bread, cream cheese side down. Press lightly to help them to stick together.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eTrim off all of the edges of each sandwich with a sharp serrated knife, wiping the knife clean with a piece of damp kitchen toweling between cuts. Keep the sandwiches square as much as possible.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eCut each sandwich either into two fingers or two triangles to serve.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eYou can make these ahead of time. Store in an airtight container in the refrigerator. I like to dampen a piece of paper towel, wringing as much water out of it as possible and lay it on top of the sandwiches before sealing the container. This helps to keep them nice and moist.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2uUnfwdK9P99UL9tjZMgDMRof9tk5Ea1ror1FR9-X0ABEnvWAM9RiezBTWerIZwd-KUaV6uT6RzRiTy9HqREDniRpZjqKXNjJ9mfDmMEo-GxyzUGSTBDdg9D38Hcn-B7Wi80DWe_wHg0iwjwW0LJ3aizFaXidhobYsG_ra7-km5D5z9aWwEmPIg1i7o/s3888/IMG_6707.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"3670\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2uUnfwdK9P99UL9tjZMgDMRof9tk5Ea1ror1FR9-X0ABEnvWAM9RiezBTWerIZwd-KUaV6uT6RzRiTy9HqREDniRpZjqKXNjJ9mfDmMEo-GxyzUGSTBDdg9D38Hcn-B7Wi80DWe_wHg0iwjwW0LJ3aizFaXidhobYsG_ra7-km5D5z9aWwEmPIg1i7o/w604-h640/IMG_6707.JPG\" title\u003d\"Cucumber Finger Sandwiches\" width\u003d\"604\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHINTS AND TIPS FOR\u0026nbsp; MAKING THE BEST CUCUMBER FINGER SANDWICHES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey may not be complicated, but there are still a few do's and don'ts when it comes to cucumber sandwiches.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1.\u0026nbsp; The best type of cucumber to use are English or hot house cucumbers.\u0026nbsp; They have a thinner edible skin and most of the time, barely imperceptible, edible seeds.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e2. I like to peel the cucumber for my cucumber sandwiches, although it is not absolutely necessary. They do look better with the peel removed in my opinion. If you are using regular cucumbers, you absolutely must remove the peel.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e3.\u0026nbsp; Cut them as thinly as possible. You can use a really sharp knife for this, or a vegetable slicer/mandolin.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e4.\u0026nbsp; Try not to layer them too thickly.\u0026nbsp; A thin layer of overlapping cucumber slices is best and your sandwiches will not fall apart easily as they would if they were over-filled.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e5.\u0026nbsp; White bread is most traditional, but a mix of white and whole wheat is also nice. Just make sure it is a nice soft bread and not overly firm.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e6.\u0026nbsp; Make sure you spread the cream cheese or butter all the way to the edges. This helps to keep the bread fresh. Not doing so also can look stingy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e7.\u0026nbsp; If you are not using the sandwiches right away, place them (uncut) into an airtight refrigerator container, along with a slightly damp sheet of paper towel, covering the container tightly. You can chill for several hours, or even overnight.\u0026nbsp; Just remember to bring the sandwiches out of the refrigerator at least half an hour prior to cutting/serving.\u0026nbsp; \u0026nbsp;Cool is nice, but cold is not.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLfsPtnSHXikCbOTI1gO5urfupkQ7iKvp-R61oZLQBpcHhqG1dS2B83Nh8XgKHCEIv-KztowgkdjrNFoE_YgR-CS2xfdfBrUiaH_zxkZ3-bj5kxoDKyE4F3cLFtrTH8nfvYtm6Rx2TebwRz5eOzmggG5ltN32Jk-2S_M6DRJx-LvmQIRnq1kWB77n-Dg/s3316/IMG_6708.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" border\u003d\"0\" data-original-height\u003d\"2663\" data-original-width\u003d\"3316\" height\u003d\"514\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLfsPtnSHXikCbOTI1gO5urfupkQ7iKvp-R61oZLQBpcHhqG1dS2B83Nh8XgKHCEIv-KztowgkdjrNFoE_YgR-CS2xfdfBrUiaH_zxkZ3-bj5kxoDKyE4F3cLFtrTH8nfvYtm6Rx2TebwRz5eOzmggG5ltN32Jk-2S_M6DRJx-LvmQIRnq1kWB77n-Dg/w640-h514/IMG_6708.JPG\" title\u003d\"Cucumber Finger Sandwiches\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis made for a really nice light lunch. I am going to my sister's for supper tonight, so did not want to eat anything too big for my lunch.\u0026nbsp; I really am a sandwich lover and cucumber sandwiches are one of my favorites!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I added a bit of chopped mint and enjoyed them with a nice hot cup of mint tea. I enjoyed a sneaky shortbread biscuit afterwards. Perfect for dunking in the remainder of my tea.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWVPf2LxvtIxFs1hdXaP3GnVRu38vBuQmF3ZUM2KkuJ2yHpQUFZ67GVSYO6h6iICRfIjH9C9yWpG4bu0PXv-LRAYHGBd07WEZRBuvodEhEYm-_kW3at1mv0xaV2QEcfOSMsIM-EGRNUzobt6yq1r3uttv5VdHgP4sbGrgIyzYU73X6qDUS9HCeBpzrNWo/s5184/IMG_6709.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWVPf2LxvtIxFs1hdXaP3GnVRu38vBuQmF3ZUM2KkuJ2yHpQUFZ67GVSYO6h6iICRfIjH9C9yWpG4bu0PXv-LRAYHGBd07WEZRBuvodEhEYm-_kW3at1mv0xaV2QEcfOSMsIM-EGRNUzobt6yq1r3uttv5VdHgP4sbGrgIyzYU73X6qDUS9HCeBpzrNWo/w640-h480/IMG_6709.JPG\" title\u003d\"Cucumber Finger Sandwiches\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eI have some other really\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/01/and-then-we-had-tea.html\" target\u003d\"_blank\"\u003e\u003cb\u003e good tea sandwich ideas here\u003c/b\u003e\u003c/a\u003e.\u0026nbsp; Shaved ham with apricot jam and Dijon mustard. Egg mayonnaise and cress.\u0026nbsp; Roast Beef, horseradish mayo and rocket (baby arugula). Parma Ham and fig.\u0026nbsp; \u0026nbsp;All are really delicious.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/07/fresh-berry-crostini.html\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/07/fresh-berry-crostini.html\" target\u003d\"_blank\"\u003e\u003cb\u003eFresh Berry Crostini \u003c/b\u003e\u003c/a\u003eare also\u0026nbsp; great offerings as a tea sandwich.\u0026nbsp; You will want a firmer bread for those.\u0026nbsp; Spread with rich mascarpone cheese, a sprinkle of fresh berries and drizzled with honey, they are very pretty and go down a real treat!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAQjqKaGu3TP048KL-G_3m3lrTE8zp0MrEqfdqviOtJrrK4tgcXLW9KoHifbKbBbTzS4hJy14GTSu6FZVKe0zjINKIviz7cpxeMQ5m4Pgi3rgqxHzyR_Jik5rlZKSfwONZRomnB3jLogNCBngx9PqXambAOEoo7DbF7o4V22-JmEccID3Awr8RYJe_GZE/w640-h480/best%20cover%20sandwiches.JPG\",\"name\":\"Cucumber Finger Sandwiches\",\"prepTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"These are the quintessential tea time sandwiches. Small fingers of teatime delight. Soft white bread, crunchy filling. Just right.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 slices good quality thin sliced white bread\",\"2 ounces (56g) cream cheese, at room temperature (or softened butter)\",\"1/2 smallish English cucumber, very thinly sliced\",\"pinch salt and ground black pepper\",\"finely chopped mint, chives or dill (optional)\"],\"recipeInstructions\":[\"Lay your slices of bread out on a cutting board. Spread each one with cream cheese (or butter), dividing it equally amongst the four slices.\",\"Lay the cucumber slices out on two of the bread slices on top of the cheese/butter, overlapping each other slightly. Sprinkle with a pinch of salt and black pepper and herbs, if using. (I only recommend using one type of herb.)\",\"Top with the other two slices of bread, cream cheese side down. Press lightly to help them to stick together.\",\"Trim off all of the edges of each sandwich with a sharp serrated knife, wiping the knife clean with a piece of damp kitchen toweling between cuts. Keep the sandwiches square as much as possible.\",\"Cut each sandwich either into two fingers or two triangles to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4690125585345\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAQjqKaGu3TP048KL-G_3m3lrTE8zp0MrEqfdqviOtJrrK4tgcXLW9KoHifbKbBbTzS4hJy14GTSu6FZVKe0zjINKIviz7cpxeMQ5m4Pgi3rgqxHzyR_Jik5rlZKSfwONZRomnB3jLogNCBngx9PqXambAOEoo7DbF7o4V22-JmEccID3Awr8RYJe_GZE/w640-h480/best%20cover%20sandwiches.JPG\" title\u003d\"Cucumber Finger Sandwiches\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eCucumber Finger Sandwiches\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 10 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese are the quintessential tea time sandwiches. Small fingers of teatime delight. Soft white bread, crunchy filling. Just right.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 slices good quality thin sliced white bread\u003c/li\u003e\u003cli\u003e2 ounces (56g) cream cheese, at room temperature (or softened butter)\u003c/li\u003e\u003cli\u003e1/2 smallish English cucumber, very thinly sliced\u003c/li\u003e\u003cli\u003epinch salt and ground black pepper\u003c/li\u003e\u003cli\u003efinely chopped mint, chives or dill (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eLay your slices of bread out on a cutting board. Spread each one with cream cheese (or butter), dividing it equally amongst the four slices.\u003c/li\u003e\u003cli\u003eLay the cucumber slices out on two of the bread slices on top of the cheese/butter, overlapping each other slightly. Sprinkle with a pinch of salt and black pepper and herbs, if using. (I only recommend using one type of herb.)\u003c/li\u003e\u003cli\u003eTop with the other two slices of bread, cream cheese side down. Press lightly to help them to stick together.\u003c/li\u003e\u003cli\u003eTrim off all of the edges of each sandwich with a sharp serrated knife, wiping the knife clean with a piece of damp kitchen toweling between cuts. Keep the sandwiches square as much as possible.\u003c/li\u003e\u003cli\u003eCut each sandwich either into two fingers or two triangles to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eYou can make these ahead of time. Store in an airtight container in the refrigerator. I like to dampen a piece of paper towel, wringing as much water out of it as possible and lay it on top of the sandwiches before sealing the container. This helps to keep them nice and moist. \u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eRemove the sandwiches from the refrigerator about half an hour prior to serving.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheagXVj1soaFWOwhgPG_dVAt0OLEf7x2JhBh8HjQoi8Ui0KSm4EoukzVTGgvESj7d0C6ZldkUvojlb-2Rv4hsWkSjFM6HFglrd4qFixbK9LAxARWNnVajRLalwR8r1-xCdoOGLF5bCxme9NaZubfM_PnUeqa2njai4rfBCjFyWlyrA1h8nBqzMphDV_vU/s3737/end%20sandwiches.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Cucumber Finger Sandwiches\" border\u003d\"0\" data-original-height\u003d\"3318\" data-original-width\u003d\"3737\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheagXVj1soaFWOwhgPG_dVAt0OLEf7x2JhBh8HjQoi8Ui0KSm4EoukzVTGgvESj7d0C6ZldkUvojlb-2Rv4hsWkSjFM6HFglrd4qFixbK9LAxARWNnVajRLalwR8r1-xCdoOGLF5bCxme9NaZubfM_PnUeqa2njai4rfBCjFyWlyrA1h8nBqzMphDV_vU/s600/end%20sandwiches.JPG\" title\u003d\"Cucumber Finger Sandwiches\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2573382684492292296/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/cucumber-finger-sandwiches.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2573382684492292296"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2573382684492292296"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/cucumber-finger-sandwiches.html","title":"Cucumber Finger Sandwiches"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAQjqKaGu3TP048KL-G_3m3lrTE8zp0MrEqfdqviOtJrrK4tgcXLW9KoHifbKbBbTzS4hJy14GTSu6FZVKe0zjINKIviz7cpxeMQ5m4Pgi3rgqxHzyR_Jik5rlZKSfwONZRomnB3jLogNCBngx9PqXambAOEoo7DbF7o4V22-JmEccID3Awr8RYJe_GZE/s72-w640-c-h480/best%20cover%20sandwiches.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5346252143207587094"},"published":{"$t":"2023-07-20T07:00:00.113+01:00"},"updated":{"$t":"2023-07-20T07:00:00.147+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"}],"title":{"type":"text","$t":"Steak \u0026 Pasta Salad"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYwRDG8ZBAp1aaVNiICGp7UPoJWCZ2hJR355Da4TPVLJqvDFNr6-8hZAB08M5FA5y8uElJfygY5UoV9qJNnhMNftF_gQDmg6cd02dO0nvnwpz78TL70shSmB-nyDyzI2zFuQswlLLvgx4sYSS2HFJBHPVp2FYw-eVRsy0Iqn4bdWJv7SlNkH4Di9arnA/s5184/cover%20steak%20salad.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYwRDG8ZBAp1aaVNiICGp7UPoJWCZ2hJR355Da4TPVLJqvDFNr6-8hZAB08M5FA5y8uElJfygY5UoV9qJNnhMNftF_gQDmg6cd02dO0nvnwpz78TL70shSmB-nyDyzI2zFuQswlLLvgx4sYSS2HFJBHPVp2FYw-eVRsy0Iqn4bdWJv7SlNkH4Di9arnA/w640-h480/cover%20steak%20salad.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had half of the steak that I cooked yesterday leftover and wanted to use it up today. I also had a quantity of crispy tender string beans.\u0026nbsp; I decided to make use of both of them and incorporate them into a salad.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was inspired by a recipe I found here, on a blog called\u003ca href\u003d\"https://www.cravethegood.com/steak-pasta-salad/\" target\u003d\"_blank\"\u003e Crave the Good\u003c/a\u003e. Not only did the recipe sound and look delicious but it also seemed to be a very quick and easy make!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLHemdq6mR_WY9GFy1Z0cXTPVUjHXHqEdED6MDTIo2yXqjlHtGFdAUf4zzxAyThiU1cdRosglBLVEpyM5rYYseRBOz3NYWssofTq6uyM4UzEoSfgmckrSt0FAbL-w-g2PPuf0Q7oroCE-JPlrZUu1VPTtpnB5vsjuyCsWdTR2yyGSCMMl8fAcjubj62_Q/s5184/IMG_6675.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLHemdq6mR_WY9GFy1Z0cXTPVUjHXHqEdED6MDTIo2yXqjlHtGFdAUf4zzxAyThiU1cdRosglBLVEpyM5rYYseRBOz3NYWssofTq6uyM4UzEoSfgmckrSt0FAbL-w-g2PPuf0Q7oroCE-JPlrZUu1VPTtpnB5vsjuyCsWdTR2yyGSCMMl8fAcjubj62_Q/w640-h480/IMG_6675.JPG\" title\u003d\"Steak  \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am a huge fan of quick and easy wherever possible. Not that I am lazy, but any time that I can cook and prepare a meal that gets me out of the kitchen quicker then you can count me in!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI suppose after having spent years and years on my feet for over 10 hours a day cooking complicated and fancy good, I am now at the point where I don't really like to do that unless I really have to!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0an_hki6WjvZtm2Q8pyNf33_T2hmH5U_1mc13uHLXMQWTB9aKmqYtxwZmhceZp881YfXV8GSTbUeWZqfR8DnF5tCx_lSvKOzsoDML2kj0HZaN5dG6oMo6yrJFPnOYl3PFvmo1wpqGt3R4K2nEAqYkpbhXO5KhiSDuHZqxnqhUCT5J4K4Juur167DOz_g/s5184/IMG_6671.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0an_hki6WjvZtm2Q8pyNf33_T2hmH5U_1mc13uHLXMQWTB9aKmqYtxwZmhceZp881YfXV8GSTbUeWZqfR8DnF5tCx_lSvKOzsoDML2kj0HZaN5dG6oMo6yrJFPnOYl3PFvmo1wpqGt3R4K2nEAqYkpbhXO5KhiSDuHZqxnqhUCT5J4K4Juur167DOz_g/w640-h480/IMG_6671.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt's called being retired!\u0026nbsp; That is not to say that I don't sometimes like to challenge myself and cook something a bit more complicated or try new things. Its just that generally speaking, I like to keep things very simple.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI can and sometimes still do complicated, but at the age of almost 68 it is now on my own terms and nobody else's. My ex boss actually contacted me about a year and a half ago asking me to come back and work for them at their home in the Bahamas,\u0026nbsp; or at the very least train a new chef for them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJNfB0kbQCJrp28nyBqLYyooEbqcgbGlACSxTKOLfbwH3VmVUESooERZuBo3d-buExdJCTRdMvwEj2TECsH05-9L1dIabLfDKILWCRMNTqEf6oZYTg5-200OARqqABXWlSHsKB_3-xz-nnRQTAuE29REfkWkucOWmMwi56OrRw12njZQXogpCi7bWeBc/s5184/IMG_6670.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJNfB0kbQCJrp28nyBqLYyooEbqcgbGlACSxTKOLfbwH3VmVUESooERZuBo3d-buExdJCTRdMvwEj2TECsH05-9L1dIabLfDKILWCRMNTqEf6oZYTg5-200OARqqABXWlSHsKB_3-xz-nnRQTAuE29REfkWkucOWmMwi56OrRw12njZQXogpCi7bWeBc/w640-h480/IMG_6670.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI can't say that I wasn't sorely tempted. I mean my own cottage/home on a beach front property in the Bahamas . . .\u0026nbsp; who wouldn't be.\u0026nbsp; But in all honesty I love my little life here in Nova Scotia.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy little home with my much beloved cats.\u0026nbsp; Living near my family and living life on my own terms and nobody else's.\u0026nbsp; I don't think you could pay me enough to make me want to give all of this up now!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFi9UOljPGPMLuR7BYdTLeckWASkmCLBjf2AN0HE_Skt4sBtgPXoZ3Fyr8PeIcNu9-KG_vT0RpeLeV4cTCOgDsmzi4l1YhlQeUIBsADrSEg8cL-i17iXs7H46uqlHJchqkDJbolVQ1S39iWdM4ew_YIyZBfV5WxmYjlvGp1c5OmqN7oMzP6mQCAbL1Vqg/s5184/IMG_6669.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFi9UOljPGPMLuR7BYdTLeckWASkmCLBjf2AN0HE_Skt4sBtgPXoZ3Fyr8PeIcNu9-KG_vT0RpeLeV4cTCOgDsmzi4l1YhlQeUIBsADrSEg8cL-i17iXs7H46uqlHJchqkDJbolVQ1S39iWdM4ew_YIyZBfV5WxmYjlvGp1c5OmqN7oMzP6mQCAbL1Vqg/w640-h480/IMG_6669.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE STEAK \u0026amp; PASTA SALAD\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eVery simple ingredients and not a lot of them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e4 ounces (115g/scant cup) pasta, such as fusilli, shells, etc.\u003c/li\u003e\u003cli\u003ea handful of cooked string beans, crispy tender\u003c/li\u003e\u003cli\u003e1/2 cup (4 ounces/115g) well seasoned grilled steak, cut into bite sized pieces\u003c/li\u003e\u003cli\u003e3 slices of crispy cooked bacon, crumbled\u003c/li\u003e\u003cli\u003e3 TBS grated Parmesan cheese\u003c/li\u003e\u003cli\u003e2 TBS good quality mayonnaise\u003c/li\u003e\u003cli\u003e2 TBS sour cream\u003c/li\u003e\u003cli\u003e1 tsp apple cider vinegar\u003c/li\u003e\u003cli\u003eseasoning to taste (Montreal Steak seasoning, salt and pepper)\u003c/li\u003e\u003cli\u003e\u003cbr /\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzQI1ruHr9io5c6vCXdsv3dHI20fbfGYLdm_CeUNw4Vw5sJMsVDKnDefaYw1gRjNpqx2ZFfjnEUDdfpBAe46mIzdzQ-35paVZUY0fso9GCIwNNjeF3Yhq1NS2Iqhg3pbT1DZK0_nEFPoAQi31_-TYn-ZsUC7YufZAIFtVriNqfyM98hXq0p7aFeW7Wxs/s5184/IMG_6667.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzQI1ruHr9io5c6vCXdsv3dHI20fbfGYLdm_CeUNw4Vw5sJMsVDKnDefaYw1gRjNpqx2ZFfjnEUDdfpBAe46mIzdzQ-35paVZUY0fso9GCIwNNjeF3Yhq1NS2Iqhg3pbT1DZK0_nEFPoAQi31_-TYn-ZsUC7YufZAIFtVriNqfyM98hXq0p7aFeW7Wxs/w640-h480/IMG_6667.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe only fusilli I had in the house was tri-colored.\u0026nbsp; Naturally died with spinach, tomatoes, etc.\u0026nbsp; So green, reddish and white.\u0026nbsp; \u0026nbsp;I recommend for a nicer looking salad you use a pasta that is all one color.\u0026nbsp; I like to use what I have on hand however, especially when I am using leftovers.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy steak was very simply seasoned with garlic, salt and pepper. It was suggested in the original recipe that your steak be highly seasoned and she recommended Montreal Steak seasoning, and so I added some of that\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEPJy9knL4PrTpok-yhwZeJe9DVkHGM-nfuhTO3jL0xsyZsUqIL66VWfvR_Qli24Z8uURXNdOErjGaLCEK4h_abpKXaDOG6rNy2tnNoJVKARI6IBEfnvaUwiVuEJthYlZuATVTwNUxZ5iMZIxDn6rS5vHvS8SWGndpNgeYjVXopXVdNZh1w4aBMrZxo08/s5184/IMG_6666.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEPJy9knL4PrTpok-yhwZeJe9DVkHGM-nfuhTO3jL0xsyZsUqIL66VWfvR_Qli24Z8uURXNdOErjGaLCEK4h_abpKXaDOG6rNy2tnNoJVKARI6IBEfnvaUwiVuEJthYlZuATVTwNUxZ5iMZIxDn6rS5vHvS8SWGndpNgeYjVXopXVdNZh1w4aBMrZxo08/w640-h480/IMG_6666.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will need crisp cooked bacon for this. I popped my bacon onto a lined baking sheet and cooked it in the oven at 400*F/200*C for about 15 minutes until crisp. (I did double the amount needed so that I can have some for a bacon and tomato sandwich later this week.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI added a bit extra bacon and cheese as well. That way I could sprinkle a bit on top to serve. I also added a layer of shredded romaine lettuce to spoon the salad onto.\u0026nbsp; This was for presentation purposes and looks, but it actually tasted good as well!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhySW39q-2TuGF1WKX9g1yFwTi8frn9K9IY13KOp2iC6y3vNnecqs_h7RACSs6hPTc0srxCuVlhZQantrVBikjY1TiblM91jpT1Rv8QM23KzxLq_rVJLJCJjEuy87hzxFnah12B3R4D9zDXFTk7NFTg73CLdiUyJbCwKu5SXT-_j6Xu2AVWb0vXvQNkgV8/s5184/IMG_6665.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhySW39q-2TuGF1WKX9g1yFwTi8frn9K9IY13KOp2iC6y3vNnecqs_h7RACSs6hPTc0srxCuVlhZQantrVBikjY1TiblM91jpT1Rv8QM23KzxLq_rVJLJCJjEuy87hzxFnah12B3R4D9zDXFTk7NFTg73CLdiUyJbCwKu5SXT-_j6Xu2AVWb0vXvQNkgV8/w640-h480/IMG_6665.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI guess I used about half a head of romaine lettuce hearts, shredded with a sharp knife.\u0026nbsp; \u0026nbsp;I actually got a good deal on a bag of reduced romaine a few weeks ago.\u0026nbsp; It was on its sell by date, and 50% off.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere were a few leaves on the outside of each head that needed discarding as they were slightly discolored, but the rest of the lettuce was in excellent shape.\u0026nbsp; And here I am a couple weeks later, still using it.\u0026nbsp; There is nothing wrong with it at all.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiusBRuI27Xl_R4aSI82IhgKlNhXkYLpH0R3XxbK9jZwSz40uBghKcqTzlxyIsCajl1fqu_S2IrS4Ncq1RdhAODycqbeHMtvvOV3TNm7Idcyf5aMremunkVm3M3DlCflHNYSTYTUgrXinfvz_SJoeYXrvrGyh36LFSdsq5VhaFUrQaipsrxns0mJ_CsHAM/s4476/IMG_6664.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3706\" data-original-width\u003d\"4476\" height\u003d\"530\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiusBRuI27Xl_R4aSI82IhgKlNhXkYLpH0R3XxbK9jZwSz40uBghKcqTzlxyIsCajl1fqu_S2IrS4Ncq1RdhAODycqbeHMtvvOV3TNm7Idcyf5aMremunkVm3M3DlCflHNYSTYTUgrXinfvz_SJoeYXrvrGyh36LFSdsq5VhaFUrQaipsrxns0mJ_CsHAM/w640-h530/IMG_6664.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003eHOW TO MAKE STEAK \u0026amp; PASTA SALAD\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eNothing could be easier.\u0026nbsp; This goes together very quickly so long as you have the steak and the vegetables already cooked.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCook the pasta to al dente according to the package directions. Drain well, rinse under cold running water to cool off and drain again. Gently pat dry and pop into a bowl.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eChop the beans into 1 inch pieces and cut the steak into bite sized pieces. Sprinkle the steak with some of the Montreal steak seasoning to taste. Put the beans and steak into the bowl with the pasta.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8MUv2hgF6fYaU3ePySXWXX1XWhassAhAIrEemtUPIL_ygEw9oEgeHtMOF3TNjn3XTD_ncC1XnSX2lvlBqNR84ujfbh-hNo4jETGoyTFhSMYJlGadOoLaAzcwxemPo2DkfUb7rOyPh7cBmdclWz6xuDRdIPa4S09LeLoFUJj3tabLIwivt-d6T-O-N1eM/s4311/IMG_6663.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3316\" data-original-width\u003d\"4311\" height\u003d\"492\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8MUv2hgF6fYaU3ePySXWXX1XWhassAhAIrEemtUPIL_ygEw9oEgeHtMOF3TNjn3XTD_ncC1XnSX2lvlBqNR84ujfbh-hNo4jETGoyTFhSMYJlGadOoLaAzcwxemPo2DkfUb7rOyPh7cBmdclWz6xuDRdIPa4S09LeLoFUJj3tabLIwivt-d6T-O-N1eM/w640-h492/IMG_6663.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk together the mayonnaise, sour cream and vinegar until smooth. Season lightly with some salt and pepper. Pour this over the steak, vegetables and pasta, tossing to coat everything.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eGently fold in 2/3 each of the bacon and the cheese. Sprinkle the remainder over top and serve immediately.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh11nyjWfbelH5xzUWx7knEKb5mETJY5sw9PD_CAXQUSPVFqy_ipGqrxokPZ_ilvoF0a8Vf87kjKLRnRvjHRas7J-jRSM1duVUGoTCeqjB9L2OrvBt9nF8FaYuegU964uDMrNLdr9ZlTPjiZE8II4CsQNCyBUMugHtNFxy41FBx3Ic9yldYIpxhFuhu5XA/s5184/IMG_6662.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh11nyjWfbelH5xzUWx7knEKb5mETJY5sw9PD_CAXQUSPVFqy_ipGqrxokPZ_ilvoF0a8Vf87kjKLRnRvjHRas7J-jRSM1duVUGoTCeqjB9L2OrvBt9nF8FaYuegU964uDMrNLdr9ZlTPjiZE8II4CsQNCyBUMugHtNFxy41FBx3Ic9yldYIpxhFuhu5XA/w640-h480/IMG_6662.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was really easy and simple to make and very delicious.\u0026nbsp; Such a simple salad and it enabled me to use up my leftovers in a very tasty way.\u0026nbsp; I like to use up as much of my food as possible. I really dislike waste!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs I said the lettuce was not a part of the recipe, but something I added for presentation purposes, but it actually ended up tasting pretty good and adding an addition texture to the salad.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is not a salad that keeps well however. The past will absorb the dressing and dry out a bit, so do\u0026nbsp; bear that in mind when making and serving.\u0026nbsp; If you are bringing it in your lunch to work, add the dressing at work!\u0026nbsp; Problem solved!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx1ZLJPN0jEcSOlWBDxKN5NFENDKSuf3WYzS-sRjPQAnkEc1d2F6sGVwlpvWrc_AvyVkr1Tx_5ZaorQ7la81wDJ3AIfy2ysCzhZFziSu2syD-Lkxg1HL0KtB4w_r7GDwsmxGdXOqWImKnNRoz03gfm_Ec8nZoErRHmP_64UZu754Q-KkEvN2zmB3YhXj4/s5184/IMG_6661.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx1ZLJPN0jEcSOlWBDxKN5NFENDKSuf3WYzS-sRjPQAnkEc1d2F6sGVwlpvWrc_AvyVkr1Tx_5ZaorQ7la81wDJ3AIfy2ysCzhZFziSu2syD-Lkxg1HL0KtB4w_r7GDwsmxGdXOqWImKnNRoz03gfm_Ec8nZoErRHmP_64UZu754Q-KkEvN2zmB3YhXj4/w640-h480/IMG_6661.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eSome other main dish salads that you might enjoy that I have prepared here in The English Kitchen are:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003ca href\u003d\"https://theenglishkitchen.blogspot.com/2018/09/grilled-chicken-caesar-salad.html\" target\u003d\"_blank\"\u003e\u003cb\u003eGRILLED CHICKEN CAESAR SALAD \u003c/b\u003e\u003c/a\u003e-\u0026nbsp;\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eGrilled chicken, seasoned with my own Montreal Chicken Seasoning, along with crisp Cos (romaine) lettuce leaves, Streaky bacon, Crisp garlic croutons, plenty of Parmesan Reggiano Cheese and a brilliantly \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eflavorful\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u0026nbsp;Caesar dressing complete the picture for a nice light supper everyone will love!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://theenglishkitchen.blogspot.com/2016/05/layered-cobb-salad.html\" target\u003d\"_blank\"\u003eLAYERED COBB SALAD\u003c/a\u003e\u003c/b\u003e - \u003cspan style\u003d\"font-family: inherit;\"\u003eN\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eot only delicious but very pretty to look at as well.\u0026nbsp; It has all of the elements of the infamous Cobb Salad, stacked in a tasty tower . . . crisp iceberg lettuce, rich and indulgent creamy ripe avocado . . .\u0026nbsp; ripe sweet tomatoes, sharp spring onions\u0026nbsp; . . .\u0026nbsp; crisp and salty bacon and\u0026nbsp; rich and tangy blue cheese.\u0026nbsp; All with a deliciously creamy dressing!\u0026nbsp; Makes for a lovely\u0026nbsp; luncheon dish on its own or an amazing side dish when you are entertaining.\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cbr /\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4689779724223\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2 - 3\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYwRDG8ZBAp1aaVNiICGp7UPoJWCZ2hJR355Da4TPVLJqvDFNr6-8hZAB08M5FA5y8uElJfygY5UoV9qJNnhMNftF_gQDmg6cd02dO0nvnwpz78TL70shSmB-nyDyzI2zFuQswlLLvgx4sYSS2HFJBHPVp2FYw-eVRsy0Iqn4bdWJv7SlNkH4Di9arnA/w640-h480/cover%20steak%20salad.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSteak \u0026amp; Pasta Salad\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 25 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis wonderful salad is a delicious way to use up leftover grilled steak. No waste here! Its a tasty combination of pasta, steak, crispy tender vegetables, cheese, bacon, and a rich tangy dressing!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 ounces (115g/scant cup) pasta, such as fusilli, shells, etc.\u003c/li\u003e\u003cli\u003ea handful of cooked string beans, crispy tender\u003c/li\u003e\u003cli\u003e1/2 cup (4 ounces/115g) well seasoned grilled steak, cut into bite sized pieces\u003c/li\u003e\u003cli\u003e3 slices of crispy cooked bacon, crumbled\u003c/li\u003e\u003cli\u003e3 TBS grated Parmesan cheese\u003c/li\u003e\u003cli\u003e2 TBS good quality mayonnaise\u003c/li\u003e\u003cli\u003e2 TBS sour cream\u003c/li\u003e\u003cli\u003e1 tsp apple cider vinegar\u003c/li\u003e\u003cli\u003eseasoning to taste (Montreal Steak seasoning, salt and pepper)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eCook the pasta to al dente according to the package directions. Drain well, rinse under cold running water to cool off and drain again. Gently pat dry and pop into a bowl.\u003c/li\u003e\u003cli\u003eChop the beans into 1 inch pieces and cut the steak into bite sized pieces. Sprinkle the steak with some of the Montreal steak seasoning to taste. Put the beans and steak into the bowl with the pasta.\u003c/li\u003e\u003cli\u003eWhisk together the mayonnaise, sour cream and vinegar until smooth. Season lightly with some salt and pepper. Pour this over the steak, vegetables and pasta, tossing to coat everything.\u003c/li\u003e\u003cli\u003eGently fold in 2/3 each of the bacon and the cheese. Sprinkle the remainder over top and serve immediately.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwf7VnxSaFmGilwHChjmG5XpXJlG9st1-cBiQm-59KjodBrC1w3XEeWllll24mjeZ-9-h_8sT8jrs0nkcdcr44nsy0Ey5KPrz_IYBOrHaq0ssFlcsAgJT5NWCTqNmJ7I3qWCV9jh8xzmVRavleJyNqicFPUKuovlmA8L-rAkZgYDJ5oqu0hK-4uKGNCOA/s4399/end%20salad.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Steak \u0026amp; Pasta Salad\" border\u003d\"0\" data-original-height\u003d\"3288\" data-original-width\u003d\"4399\" height\u003d\"478\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwf7VnxSaFmGilwHChjmG5XpXJlG9st1-cBiQm-59KjodBrC1w3XEeWllll24mjeZ-9-h_8sT8jrs0nkcdcr44nsy0Ey5KPrz_IYBOrHaq0ssFlcsAgJT5NWCTqNmJ7I3qWCV9jh8xzmVRavleJyNqicFPUKuovlmA8L-rAkZgYDJ5oqu0hK-4uKGNCOA/w640-h478/end%20salad.JPG\" title\u003d\"Steak \u0026amp; Pasta Salad\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting!\u0026nbsp; Do come again!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5346252143207587094/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/steak-pasta-salad.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5346252143207587094"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5346252143207587094"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/steak-pasta-salad.html","title":"Steak \u0026 Pasta Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYwRDG8ZBAp1aaVNiICGp7UPoJWCZ2hJR355Da4TPVLJqvDFNr6-8hZAB08M5FA5y8uElJfygY5UoV9qJNnhMNftF_gQDmg6cd02dO0nvnwpz78TL70shSmB-nyDyzI2zFuQswlLLvgx4sYSS2HFJBHPVp2FYw-eVRsy0Iqn4bdWJv7SlNkH4Di9arnA/s72-w640-c-h480/cover%20steak%20salad.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8752316662681801040"},"published":{"$t":"2023-07-19T07:00:00.172+01:00"},"updated":{"$t":"2023-07-19T07:00:00.153+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"}],"title":{"type":"text","$t":"Pan Seared Steak with Garlic Butter"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwg_mQX28BZJ1fI_WLe7j-OLCIZ0FfAazUEMPZt6dpShVWOD81UI78vFDEgUFXwbgWn8fftoGZ0vL1vxpgO8tcw5T25iil0B047vCip5gstOZ_1vtPdgmZyfhqDUgf786eLAwSkcaaKXxwlIa9Rt3AdgkkyjFUL7qznIzxkxbtVO-0TRa23H4zfoNL3VM/s3885/best%20cover%20steak.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" border\u003d\"0\" data-original-height\u003d\"3249\" data-original-width\u003d\"3885\" height\u003d\"536\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwg_mQX28BZJ1fI_WLe7j-OLCIZ0FfAazUEMPZt6dpShVWOD81UI78vFDEgUFXwbgWn8fftoGZ0vL1vxpgO8tcw5T25iil0B047vCip5gstOZ_1vtPdgmZyfhqDUgf786eLAwSkcaaKXxwlIa9Rt3AdgkkyjFUL7qznIzxkxbtVO-0TRa23H4zfoNL3VM/w640-h536/best%20cover%20steak.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI don't eat red meat very often, but today I was craving a steak and plenty of fresh vegetables.\u0026nbsp; Do you ever crave things like this?\u0026nbsp; Tell me I am not alone!\u0026nbsp; The heart wants what the heart wants.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI went to the grocery store with my sister and picked up a really nice looking strip loin steak.\u0026nbsp; I also got myself some beautiful fresh white cup mushrooms. You just have to have mushrooms with steak!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgDBFmn7Tbaco1YF1iPPmvaaYsC-OxTh7jX9vFB4YtepLdOq-eksF_T9W32X5dLMEloo9T5orT29mHd28r6ShQNJ4G2xFeiU68ls8eKnfU79Rlp3DsUv2fUh2ihwW8-K3BJV-pjntG6uM0mKlDNwZqZfrwK_5Rj4FyAV26Q6b00_xj3YxT1RBAXEh_BY/s3770/cover%20steak.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" border\u003d\"0\" data-original-height\u003d\"2851\" data-original-width\u003d\"3770\" height\u003d\"484\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgDBFmn7Tbaco1YF1iPPmvaaYsC-OxTh7jX9vFB4YtepLdOq-eksF_T9W32X5dLMEloo9T5orT29mHd28r6ShQNJ4G2xFeiU68ls8eKnfU79Rlp3DsUv2fUh2ihwW8-K3BJV-pjntG6uM0mKlDNwZqZfrwK_5Rj4FyAV26Q6b00_xj3YxT1RBAXEh_BY/w640-h484/cover%20steak.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eWhen we left the grocery store we stopped at\u003ca href\u003d\"https://gouchersfarmmarket.ca/\" target\u003d\"_blank\"\u003e Goucher's \u003c/a\u003eFarm market which is on our way home.\u0026nbsp; I wanted to get some really nice fresh veggies, and I find that they are the best local farm market.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI picked up some green and yellow beans and some broccoli.\u0026nbsp; I also got some frozen locally sourced ground beef for Friday (we are doing a BBQ with my son and his family, my sister and my father.)\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyO6R3LbTRE6Tm4k9LIXaq2F103XGK7zrGwC6xXuIoigoYhsB5Fj7Y4imq7WHFyJiSXMf1Z23hnXb4LR_fmjzjtT_pjA0_tWJCjpOstyQFpl3O69_mVmjnVUb_R8aZeoen0oF2SeSQir0CZiCAYvizUtZzoFbL1_ZSCYdyxfH-G6MCSL6qorq94oiHghk/s4129/IMG_6644.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" border\u003d\"0\" data-original-height\u003d\"2968\" data-original-width\u003d\"4129\" height\u003d\"460\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyO6R3LbTRE6Tm4k9LIXaq2F103XGK7zrGwC6xXuIoigoYhsB5Fj7Y4imq7WHFyJiSXMf1Z23hnXb4LR_fmjzjtT_pjA0_tWJCjpOstyQFpl3O69_mVmjnVUb_R8aZeoen0oF2SeSQir0CZiCAYvizUtZzoFbL1_ZSCYdyxfH-G6MCSL6qorq94oiHghk/w640-h460/IMG_6644.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey were just getting in their bakery order as well, so my sister and I were able to grab a really fresh loaf of cheese bread. I don't know what it is about cheese bread!\u0026nbsp; If I am not making \u003ca href\u003d\"https://www.theenglishkitchen.co/2023/06/cheddar-cheese-bread.html\" target\u003d\"_blank\"\u003emy own\u003c/a\u003e in the bread machine, I am buying the one that they get in at the Farmer's market!\u0026nbsp; It's so tasty!\u0026nbsp; It comes all the way from Comeau's in Meteghan, Nova Scotia believe it or not, and it's wonderful!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is so delicious that I can eat it fresh out of the bag without any butter on it or anything.\u0026nbsp; Its fabulous! They also make really good Brown Bread, but I digress. We are not here to talk about vegetables or bread, we are here to talk about steak.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hGlSii2d2lbORzF08b8CDuW7CoLvHpO46978Trb3ij7ffvXnH24JuL703xOXsnZwFOgEPghNJEmekicSXPd2WfZo_k2pMDQ3jOCBIRcwYotupUCEOGKm6ElO_IBqqIQciLjmqptIcVz3nv9ipwjZAffZz0nPFu4Zt-Rfk0kZaNVoAALBWX00A7Na9mI/s5184/IMG_6645.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hGlSii2d2lbORzF08b8CDuW7CoLvHpO46978Trb3ij7ffvXnH24JuL703xOXsnZwFOgEPghNJEmekicSXPd2WfZo_k2pMDQ3jOCBIRcwYotupUCEOGKm6ElO_IBqqIQciLjmqptIcVz3nv9ipwjZAffZz0nPFu4Zt-Rfk0kZaNVoAALBWX00A7Na9mI/w640-h480/IMG_6645.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am a person who really likes to keep things simple when it comes to things like steak.\u0026nbsp; A good steak every now and then is one of my favorite things.\u0026nbsp; \u0026nbsp;Beef is so expensive today as well,\u0026nbsp; when I cook it I want to make sure I do the best job of it that I can!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis recipe I am sharing with you today was adapted by one I found on \u003ca href\u003d\"https://natashaskitchen.com/pan-seared-steak/\" target\u003d\"_blank\"\u003eNatasha's Kitchen\u003c/a\u003e.\u0026nbsp; The original recipe served four people. I am only one and so I downsized it to serve two.\u0026nbsp; I have delicious plans for the leftovers.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwhkehg4Rfdvn_dpQT3uJ1YDYkX8tVscv_ieOEM21zH1I3kXo3Td2Rs9sp0QTSD0jrL0pFGmYNkJJXacN9cy53nIbVI687iYeM5rPctwQa9PncKI5nBHu-uLAFurzFdZv0mtA68-4_ul16AtIBWtalEPt9N01cmAbQPfu1xy17IxtZ8RHbZ08WkSqhGdg/s5184/IMG_6648.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwhkehg4Rfdvn_dpQT3uJ1YDYkX8tVscv_ieOEM21zH1I3kXo3Td2Rs9sp0QTSD0jrL0pFGmYNkJJXacN9cy53nIbVI687iYeM5rPctwQa9PncKI5nBHu-uLAFurzFdZv0mtA68-4_ul16AtIBWtalEPt9N01cmAbQPfu1xy17IxtZ8RHbZ08WkSqhGdg/w640-h480/IMG_6648.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe simplicity of the ingredients and cooking method really appealed to me.\u0026nbsp; I don't know if I am getting lazy a I get older or not, but quick and simple is what appeals to me most these days.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI guess I got enough of complicated cookery when I worked at the Manor.\u0026nbsp; Now I am retired from chef-ing, I really want things to be as simple as possible.\u0026nbsp; And to be honest, complicated food is really overrated.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you cook something well enough and properly, there is really no need for a lot of bells and whistles.\u0026nbsp; Well prepared, quality food speaks for itself.\u0026nbsp; Let it be said however, I am not against doing something a bit more complicated for\u0026nbsp; a special occasion.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWfHoJBSrESYEs9j1Y7dycm-3oBI6j51TziYnKlF6nAPRQo9RRUNkbwy-7HLZPidVd9tNfYh5JKTngOaILN306K6uBOphVhZIMK9pH0VbaqXq8E9MBbCiDOeyfVAoGmihGhPNbEia_KDJ7-4bp0Z9UaUy76ATda3zesyTGKLXsz7Zk3iD_QXwx2dU2ko/s5184/IMG_6649.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWfHoJBSrESYEs9j1Y7dycm-3oBI6j51TziYnKlF6nAPRQo9RRUNkbwy-7HLZPidVd9tNfYh5JKTngOaILN306K6uBOphVhZIMK9pH0VbaqXq8E9MBbCiDOeyfVAoGmihGhPNbEia_KDJ7-4bp0Z9UaUy76ATda3zesyTGKLXsz7Zk3iD_QXwx2dU2ko/w640-h480/IMG_6649.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE PAN SEARED STEAK WITH GARLIC BUTTER\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple\u0026nbsp; ingredients, done well. That's\u0026nbsp; my promise to you.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 (8 ounce/226g) New York Strip, Rib-eye or Sirloin steak, about 1 1/4 inch thick\u003c/li\u003e\u003cli\u003e2 tsp vegetable oil\u003c/li\u003e\u003cli\u003e3/4 tsp sea salt\u003c/li\u003e\u003cli\u003e1/2 tsp freshly ground black pepper\u003c/li\u003e\u003cli\u003e1 TBS butter\u003c/li\u003e\u003cli\u003e1 fat clove garlic, peeled and quartered\u003c/li\u003e\u003cli\u003e1 sprig fresh rosemary (optional)\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLUlOWSWNuhZZtgTx5dvYjPJWCcSuUMWTT5yViSkm-JlRYmYUqQ2ywvWZSg8BkOkHiuc48gD7MkYJQY0qz1oIXJTBjyNu5CxiDWkcGHC7qH0Tez8Fg5j2IPsuU4pi71MI1pc9-63BrF4r6ifNJi6oe8tZ1-nd1EJy2gW4K8VVc4R4qJmLqzFKnsUjwd8/s5184/IMG_6651.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLUlOWSWNuhZZtgTx5dvYjPJWCcSuUMWTT5yViSkm-JlRYmYUqQ2ywvWZSg8BkOkHiuc48gD7MkYJQY0qz1oIXJTBjyNu5CxiDWkcGHC7qH0Tez8Fg5j2IPsuU4pi71MI1pc9-63BrF4r6ifNJi6oe8tZ1-nd1EJy2gW4K8VVc4R4qJmLqzFKnsUjwd8/w640-h480/IMG_6651.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy steak today was a New York Strip Steak.\u0026nbsp; I paid $10.34 for it at the Super Store.\u0026nbsp; It seems like a lot, but it was a really nice steak and I am going to get two meals from it.\u0026nbsp; You pay more than that for a Big Mac.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have some really lovely fresh local garlic which I used. I abhor Chinese Garlic. You can tell the difference because garlic which comes from China has all of the root end removed. Import laws forbid the importation of soil and so they have to remove all of the root.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh50ZcmglVGq_LmhrGB-r4mdWvW2K3hk0nCXuBG4-RjzmdveTGIOGnOssb3hYVz6AZuMJb07bnvbxaaPE3Kmdx8DsB0zpm_dG9sy9Hfdy5vCu_L7tAlVzUhesXyyqF5RlCDNsAtnIGnxjgggpkeFcXrMJSPZ_XAwZGfhelJ2Kr6YUFnoSBhrsmA_4oTqPc/s5184/IMG_6652.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh50ZcmglVGq_LmhrGB-r4mdWvW2K3hk0nCXuBG4-RjzmdveTGIOGnOssb3hYVz6AZuMJb07bnvbxaaPE3Kmdx8DsB0zpm_dG9sy9Hfdy5vCu_L7tAlVzUhesXyyqF5RlCDNsAtnIGnxjgggpkeFcXrMJSPZ_XAwZGfhelJ2Kr6YUFnoSBhrsmA_4oTqPc/w640-h480/IMG_6652.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eIt has no flavor in comparison to our locally grown garlic.\u0026nbsp; Chinese garlic is (more often than not) fertilized with human sewage. It is treated with chemicals to help prevent it from sprouting on the shelf, is often bleached with chlorine to make it look really white and by law is treated with methyl bromide to kill bugs and plant matter.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eI don't know about you, but none of that is very appealing to me.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eNext time you go to buy garlic, check the root end. If it is all missing then it almost undoubtedly has come from China and it's use is certainly questionable in my opinion.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1UQwSbFNl3XEOtlZXSmtO3xCWBtHHqJdO6romBpZddVcg6Y3vEepocx16tOJlDnwJ_jGsf4Mfi34gxYL8AOefoY0c9zWFYJvw9u5KzEmQaBuuPEulfI3GSTsENNXOyQXqHV4ZC85c1LnsSmFg_Mc8kuphGcdIM6ZTEy4ly5IR03rfz0pVvoC7j0DqnRs/s5184/IMG_6653.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1UQwSbFNl3XEOtlZXSmtO3xCWBtHHqJdO6romBpZddVcg6Y3vEepocx16tOJlDnwJ_jGsf4Mfi34gxYL8AOefoY0c9zWFYJvw9u5KzEmQaBuuPEulfI3GSTsENNXOyQXqHV4ZC85c1LnsSmFg_Mc8kuphGcdIM6ZTEy4ly5IR03rfz0pVvoC7j0DqnRs/w640-h480/IMG_6653.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cb\u003eHOW TO MAKE PAN SEARED STEAK WITH GARLIC BUTTER\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eNothing is very complicated with this.\u0026nbsp; If you follow the timings, you can be assured of a perfectly cooked medium rare steak. If you like it more well done, leave it for a few minutes longer.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003ePat the steak dry with some paper kitchen towelling. Season generously with 3/4 tsp of salt and 1/2 tsp black pepper.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eHeat a cast iron skillet over medium high heat. Add the vegetable oil and swirl it over the bottom of the pan to coat. Heat until you can just barely hold your hand over the heat of the skillet.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eAdd the steak to the skillet. Sear on the first side for 4 minutes, until a nice golden brown crust has formed. Flip over and cook another 3 to 4 minutes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eGrab a pair of tongs and hold the steak up on its sides/edges to sear the fatty edge, no more than 1 minute per edge.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eReduce the heat to medium and add the butter, garlic and rosemary, if using. Cook for about 30 seconds to flavor the butter. Tilt the pan and spoon the butter over the steak. Cook for about a minute longer, basting with the butter.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eTransfer the steak to a cutting board and leave to rest for 10 minutes before slicing into 1/2 inch thick strips. Divide between two heated plates, spooning some of the garlic butter over each portion.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eDoneness temperatures: (Remember the temperature of the steak will continue to rise as it rests.)\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003eMedium Rare: 145*F/63*C\u003c/li\u003e\u003cli\u003eMedium: 160*F/74*C\u003c/li\u003e\u003cli\u003eWell Done: 170*F/76*C\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcET3YHbuAsSPaD_DENK5FVytsamIpxi-wwcMs0T6rVaE5jeimjkZe_7xEh-gAyNCbzCVTufZUYvqxwkmE9MsFHxsVRdJjimpwgyfoJfxARuQKpalh2HKXKiXPjP9CZuanj-n5UMxsxnH1_lYNX7LftytaIINgNTRJkdlJ0bvbPgTET4ekkT-HibTSNjI/s5184/IMG_6654.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcET3YHbuAsSPaD_DENK5FVytsamIpxi-wwcMs0T6rVaE5jeimjkZe_7xEh-gAyNCbzCVTufZUYvqxwkmE9MsFHxsVRdJjimpwgyfoJfxARuQKpalh2HKXKiXPjP9CZuanj-n5UMxsxnH1_lYNX7LftytaIINgNTRJkdlJ0bvbPgTET4ekkT-HibTSNjI/w640-h480/IMG_6654.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI really \u003ci\u003ereally\u003c/i\u003e enjoyed my dinner today!\u0026nbsp; I served the steak with some steamed fresh broccoli and green and yellow beans. I also sauteed some mushrooms to enjoy alongside of the steak.\u0026nbsp; I will be doing something delicious tomorrow with the other half of my steak, so watch this space!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUsually I would enjoy a baked potato or chips/fries with my steak, but today I didn't bother and to be honest, this was perfect just as it was!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1M_nr5dpGQI5RXXdQnKMQAM1sMdCU7LoWCAuvJm37UEC7ag1YVvM3iu9fVoDUSBbc9JA7vgc8X1hCOUNPP_2uYzU4Ur_K316b9_Fwj5cdksWCghEQAI4KXiIWe8SsSIfeu_Zk2dhiUqEvmIdKEdrUlW1LIzatcJZVvQdG8XLwZp1znno-NDvUggfO08M/s3717/IMG_6655.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" border\u003d\"0\" data-original-height\u003d\"3089\" data-original-width\u003d\"3717\" height\u003d\"532\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1M_nr5dpGQI5RXXdQnKMQAM1sMdCU7LoWCAuvJm37UEC7ag1YVvM3iu9fVoDUSBbc9JA7vgc8X1hCOUNPP_2uYzU4Ur_K316b9_Fwj5cdksWCghEQAI4KXiIWe8SsSIfeu_Zk2dhiUqEvmIdKEdrUlW1LIzatcJZVvQdG8XLwZp1znno-NDvUggfO08M/w640-h532/IMG_6655.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003eIf you also enjoy a nice steak every now and then, you might also enjoy the following:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/02/garlic-steak-bites-potatoes.html\" target\u003d\"_blank\"\u003eGARLIC STEAK BITES \u0026amp; POTATOES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; This is a an easy and delicious meal that cooks all in one pan. So simple and filled with flavor. Juicy steak and crispy golden potatoes, pan-seared and cooked to perfection with a luscious garlic, herb, and butter sauce. This is fabulously tasty!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/03/swiss-steak.html\" target\u003d\"_blank\"\u003eSWISS STEAK\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; When I was growing up, we knew that if Swiss Steak was on the menu we were in for a real treat!\u0026nbsp; Delicious fork tender steak with a fabulous tomato gravy.\u0026nbsp; A pile of fluffy mashed potatoes on the side is a must!\u0026nbsp; This is a wonderful way to take one of the cheaper\u0026nbsp; tougher cuts of beef and turn it into a melt in the mouth steak dinner!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwg_mQX28BZJ1fI_WLe7j-OLCIZ0FfAazUEMPZt6dpShVWOD81UI78vFDEgUFXwbgWn8fftoGZ0vL1vxpgO8tcw5T25iil0B047vCip5gstOZ_1vtPdgmZyfhqDUgf786eLAwSkcaaKXxwlIa9Rt3AdgkkyjFUL7qznIzxkxbtVO-0TRa23H4zfoNL3VM/w640-h536/best%20cover%20steak.JPG\",\"name\":\"Pan Seared Steak with Garlic Butter\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT12M\",\"totalTime\":\"PT17M\",\"description\":\"Tender and juicy perfectly seared, cooked and flavored steak. The garlic butter goes perfectly. A cast iron skillet works best, but if you don't have one you can use any skillet with a heavy bottom that can handle a high heat well.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (8 ounce/226g) New York Strip, Rib-eye or Sirloin steak, about 1 1/4 inch thick\",\"2 tsp vegetable oil\",\"3/4 tsp sea salt\",\"1/2 tsp freshly ground black pepper\",\"1 TBS butter\",\"1 fat clove garlic, peeled and quartered\",\"1 sprig fresh rosemary (optional)\"],\"recipeInstructions\":[\"Pat the steak dry with some paper kitchen towelling. Season generously with 3/4 tsp of salt and 1/2 tsp black pepper.\",\"Heat a cast iron skillet over medium high heat. Add the vegetable oil and swirl it over the bottom of the pan to coat. Heat until you can just barely hold your hand over the heat of the skillet.\",\"Add the steak to the skillet. Sear on the first side for 4 minutes, until a nice golden brown crust has formed. Flip over and cook another 3 to 4 minutes.\",\"Grab a pair of tongs and hold the steak up on its sides to sear the fatty edge, no more than 1 minute per edge.\",\"Reduce the heat to medium and add the butter, garlic and rosemary, if using. Cook for about 30 seconds to flavor the butter. Tilt the pan and spoon the butter over the steak. Cook for about a minute longer, basting with the butter.\",\"Transfer the steak to a cutting board and leave to rest for 10 minutes before slicing into 1/2 inch thick strips. Divide between two heated plates, spooning some of the garlic butter over each portion.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4689697869856\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwg_mQX28BZJ1fI_WLe7j-OLCIZ0FfAazUEMPZt6dpShVWOD81UI78vFDEgUFXwbgWn8fftoGZ0vL1vxpgO8tcw5T25iil0B047vCip5gstOZ_1vtPdgmZyfhqDUgf786eLAwSkcaaKXxwlIa9Rt3AdgkkyjFUL7qznIzxkxbtVO-0TRa23H4zfoNL3VM/w640-h536/best%20cover%20steak.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003ePan Seared Steak with Garlic Butter\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 5 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 12 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 17 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eTender and juicy perfectly seared, cooked and flavored steak. The garlic butter goes perfectly. A cast iron skillet works best, but if you don't have one you can use any skillet with a heavy bottom that can handle a high heat well.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 (8 ounce/226g) New York Strip, Rib-eye or Sirloin steak, about 1 1/4 inch thick\u003c/li\u003e\u003cli\u003e2 tsp vegetable oil\u003c/li\u003e\u003cli\u003e3/4 tsp sea salt\u003c/li\u003e\u003cli\u003e1/2 tsp freshly ground black pepper\u003c/li\u003e\u003cli\u003e1 TBS butter\u003c/li\u003e\u003cli\u003e1 fat clove garlic, peeled and quartered\u003c/li\u003e\u003cli\u003e1 sprig fresh rosemary (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePat the steak dry with some paper kitchen towelling. Season generously with 3/4 tsp of salt and 1/2 tsp black pepper.\u003c/li\u003e\u003cli\u003eHeat a cast iron skillet over medium high heat. Add the vegetable oil and swirl it over the bottom of the pan to coat. Heat until you can just barely hold your hand over the heat of the skillet.\u003c/li\u003e\u003cli\u003eAdd the steak to the skillet. Sear on the first side for 4 minutes, until a nice golden brown crust has formed. Flip over and cook another 3 to 4 minutes.\u003c/li\u003e\u003cli\u003eGrab a pair of tongs and hold the steak up on its sides to sear the fatty edge, no more than 1 minute per edge.\u003c/li\u003e\u003cli\u003eReduce the heat to medium and add the butter, garlic and rosemary, if using. Cook for about 30 seconds to flavor the butter. Tilt the pan and spoon the butter over the steak. Cook for about a minute longer, basting with the butter.\u003c/li\u003e\u003cli\u003eTransfer the steak to a cutting board and leave to rest for 10 minutes before slicing into 1/2 inch thick strips. Divide between two heated plates, spooning some of the garlic butter over each portion.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eDoneness temperatures: (Remember the temperature of the steak will continue to rise as it rests.)\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eMedium Rare: 145*F/63*C\u003c/p\u003e\u003cp\u003eMedium: 160*F/74*C\u003c/p\u003e\u003cp\u003eWell Done: 170*F/76*C\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and 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type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\n\n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitjoXEMnHkRL9VlNnfOIab14F1k-FbKaJFrmVpNuh-6MKsPdkfRHY6oebxCJ70RmKtMwRr09-c-3kFQ1zHvKTsjU5B9uUGfddDX9903555bTjzZ4EYzsTCHVTHILmGRXZP6QN1Cxqob4rwcRh76zI3Cf54ZCcknKcmrpH2kCTlFqbxkECAB9ZckZZAa2Q/s5184/best%20end%20steak.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Pan Seared Steak with Garlic Butter\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitjoXEMnHkRL9VlNnfOIab14F1k-FbKaJFrmVpNuh-6MKsPdkfRHY6oebxCJ70RmKtMwRr09-c-3kFQ1zHvKTsjU5B9uUGfddDX9903555bTjzZ4EYzsTCHVTHILmGRXZP6QN1Cxqob4rwcRh76zI3Cf54ZCcknKcmrpH2kCTlFqbxkECAB9ZckZZAa2Q/s600/best%20end%20steak.JPG\" title\u003d\"Pan Seared Steak with Garlic Butter\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thank you so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/8752316662681801040/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/pan-seared-steak-with-garlic-butter.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8752316662681801040"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8752316662681801040"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/pan-seared-steak-with-garlic-butter.html","title":"Pan Seared Steak with Garlic Butter"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwg_mQX28BZJ1fI_WLe7j-OLCIZ0FfAazUEMPZt6dpShVWOD81UI78vFDEgUFXwbgWn8fftoGZ0vL1vxpgO8tcw5T25iil0B047vCip5gstOZ_1vtPdgmZyfhqDUgf786eLAwSkcaaKXxwlIa9Rt3AdgkkyjFUL7qznIzxkxbtVO-0TRa23H4zfoNL3VM/s72-w640-c-h536/best%20cover%20steak.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1785029752404678863"},"published":{"$t":"2023-07-18T07:00:00.130+01:00"},"updated":{"$t":"2023-07-18T07:00:00.148+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Easy Baked Penne with Sausage (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXR5A-4kMly4EFYmQx6onGOTYyty19w92owrYWxDN5UFCQWcfN1-TlVPD-LX7b0I5DWFyulojMjViUdxGL4Do7Jjs3SBgnRa8H_bkRbw8QUH_GjSwhDweOifeqsmb4bkWYKhbOIpMMUNWj_zL8flgiKx7z5HPDg5KNoCU2IVJ7hRElj6-mqOkdVb9RbWQ/s5184/best%20best%20cover%20penne.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXR5A-4kMly4EFYmQx6onGOTYyty19w92owrYWxDN5UFCQWcfN1-TlVPD-LX7b0I5DWFyulojMjViUdxGL4Do7Jjs3SBgnRa8H_bkRbw8QUH_GjSwhDweOifeqsmb4bkWYKhbOIpMMUNWj_zL8flgiKx7z5HPDg5KNoCU2IVJ7hRElj6-mqOkdVb9RbWQ/w640-h480/best%20best%20cover%20penne.JPG\" title\u003d\"Easy Baked Penne with Sausage\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis recipe for Easy Baked Penne with Sausage that I am sharing with you today is destined to become a firm favorite in your repertoire of quick and easy recipes that make a great weeknight supper any day of the year!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eNot only is it delicious, but it goes together lickety split and uses very few simple basic store-cupboard ingredients.\u0026nbsp; It is a small batch recipe which serves 2 to 3 people which I adapted from a recipe I found on a blog called \u003ca href\u003d\"https://www.saltandlavender.com/baked-penne-with-sausage/?utm_campaign\u003dlater-linkinbio-saltandlavender\u0026amp;utm_content\u003dlater-12318207\u0026amp;utm_medium\u003dsocial\u0026amp;utm_source\u003dlinkin.bio\" target\u003d\"_blank\"\u003eSalt \u0026amp; Lavender\u003c/a\u003e.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1JE2kMqB0vPYec4_2ssU2beIeQMKiKksT8rT3FEnQ78Xj6MBKC3VLE8W9oH239DysY59NMd_dNBjUCY1FBrE0tFQjRA1pfGnHGMSFw_gikFDvo6EdB4dm74XXWeZA_GKQn2bnexwX7DiCJJlR9nXyjsquI9JhyGbuTOTAmXFlNLyAukvGWH1wxmyNSM/s3951/cover%20penne.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"3951\" height\u003d\"630\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1JE2kMqB0vPYec4_2ssU2beIeQMKiKksT8rT3FEnQ78Xj6MBKC3VLE8W9oH239DysY59NMd_dNBjUCY1FBrE0tFQjRA1pfGnHGMSFw_gikFDvo6EdB4dm74XXWeZA_GKQn2bnexwX7DiCJJlR9nXyjsquI9JhyGbuTOTAmXFlNLyAukvGWH1wxmyNSM/w640-h630/cover%20penne.JPG\" title\u003d\"Easy Baked Penne with Sausage\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI really love the different names that people choose for their pages. I am sure there is a meaningful reason behind every choice.\u0026nbsp; I, myself, have been food blogging for many, many years now.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI started on the old AOL journals, and then moved to blogger when AOL shut down the journals. I started a page on Blogger called A Year from Oak Cottage because I was living in a cottage called Oak Cottage at the time in a small village in Kent, in the UK.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8P9KLNk8qxdrQqjFY1Flo3ELMgISAZiVc-EmlRi1hwIU2-DMBHBoEkzZtqUmM98hUy_kl7euu9AgiAOYRQBWIRulXnapo10n6cephmNaJVXcFc69fd20xkDbDxkB4JIZ8Fy9K06QjXJcBHnb7SKW6uuoXtNavzrzOL92-8eCVCiN-eF-s5KRiSrkUJ9Q/s5184/best%20cover%20penne.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8P9KLNk8qxdrQqjFY1Flo3ELMgISAZiVc-EmlRi1hwIU2-DMBHBoEkzZtqUmM98hUy_kl7euu9AgiAOYRQBWIRulXnapo10n6cephmNaJVXcFc69fd20xkDbDxkB4JIZ8Fy9K06QjXJcBHnb7SKW6uuoXtNavzrzOL92-8eCVCiN-eF-s5KRiSrkUJ9Q/w640-h480/best%20cover%20penne.JPG\" title\u003d\"Easy Baked Penne with Sausage\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was a daily mix of my thoughts and musings and of course a recipe each day. I got to the point however that I wanted to totally separate my personal thoughts and going's on from my cooking, which is when I started The English Kitchen.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eActually first I called it Marie Cooks Britain, but I didn't really like that name and so I changed it to The English Kitchen.\u0026nbsp; At first my photography was really appalling, but with time, experience and a better camera, the photography got much better.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglypu2nX8gBCPvjm1PGtx2e5eyDktqXmOa8BXUGlUCHxlhQy8tds3DH4vOmoazY08vbpHDpDvum97-rfhiAahdBE-APjvyDnM7PJLENQXfuqEDhudbXd9sGFV-uIEgK8doVPuGC9dcSR4NjMrd143DoMaEmreYW7cJWk-_9fcvjYl4UuUtCo337cBhL6g/s5184/IMG_6605.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglypu2nX8gBCPvjm1PGtx2e5eyDktqXmOa8BXUGlUCHxlhQy8tds3DH4vOmoazY08vbpHDpDvum97-rfhiAahdBE-APjvyDnM7PJLENQXfuqEDhudbXd9sGFV-uIEgK8doVPuGC9dcSR4NjMrd143DoMaEmreYW7cJWk-_9fcvjYl4UuUtCo337cBhL6g/w640-h480/IMG_6605.JPG\" title\u003d\"Easy Baked Penne with Sausage\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eIt is still not as good as what you will see on many other food blogs, but I like to keep things very real.\u0026nbsp; I don't edit anything, just point and shoot. The only editing I might do is to crop things sometimes.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI am photography and technically challenged so you really see things basically as they are.\u0026nbsp; From the beginning I wanted this page to be only about the food and nothing else.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAt one time it focused mainly on British cooking and English recipes, but of course with my return to Canada almost three years ago that changed somewhat.\u0026nbsp; I still do the occasional British Recipe, but like most North Americans am faced with the challenge of acquiring certain British ingredients to do some recipes.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eSo I now mingle the past with quite a few modern recipes, and North American recipes as well, and have been cooking a lot more over these past couple of years in small batch recipes. I am now living in a house of one person size and I realized that many of us are in the same boat. They are either an older person living on their own, or a pair of empty nesters, or maybe even a college student starting out in a kitchen for the very first time.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eMy focus now is on basic, simple, delicious recipes, smaller sized, uncomplicated and easy to cook, with not a lot of waste and as budget minded as possible.\u0026nbsp; I have a huge archive of British traditional recipes on here that anyone looking for\u0026nbsp; traditional British recipes can easily access, and from time to time I do cook a new one.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRuebUrNBwof94BwioUm1em7dslo2CLjvtCUvW35Cg7mi8U6K3hKic40D81iP86fGPJHat_pe65C7HnCu4kSXF-Oip-FxEeudNO4tEPu7_Yw3B9HXxYqijD0tFJdpXqRAyicchbzP1e9rCUhR9Dun-0mRfrrJf9jsjcYr3m-vUVg3D54pPrOUuqnFGkw/s5184/IMG_6607.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRuebUrNBwof94BwioUm1em7dslo2CLjvtCUvW35Cg7mi8U6K3hKic40D81iP86fGPJHat_pe65C7HnCu4kSXF-Oip-FxEeudNO4tEPu7_Yw3B9HXxYqijD0tFJdpXqRAyicchbzP1e9rCUhR9Dun-0mRfrrJf9jsjcYr3m-vUVg3D54pPrOUuqnFGkw/w640-h480/IMG_6607.JPG\" title\u003d\"Easy Baked Penne with Sausage\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts all delicious and that's the main thing. The new, the old, and everything in between.\u0026nbsp; Today's recipe really appealed to me on a variety of levels. First I loved the fact that it didn't require a multitude of ingredients.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSecondly I loved the fact that it was very easy and quick to throw together, and finally I loved the face that it was also incredibly delicious!\u0026nbsp; Quick, easy, delicious?\u0026nbsp; I am all for that!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4DtxaPYJ9idHcjZT9Ve5JS1w5Am6dXp_T2YUyssUAVplEPytwokkuO7YktANry8dkbReTBToHuLQtGktqI7656utMez3P9mjk1s3xlV5f55Pbe9Pjdx6hLI9Ql3RWi17rYUq1L6gl4SPjQt1GYWf3ubBloA93iQjKkv-zs8rRZU_R_lln5C3eR3bDr-s/s5184/IMG_6608.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4DtxaPYJ9idHcjZT9Ve5JS1w5Am6dXp_T2YUyssUAVplEPytwokkuO7YktANry8dkbReTBToHuLQtGktqI7656utMez3P9mjk1s3xlV5f55Pbe9Pjdx6hLI9Ql3RWi17rYUq1L6gl4SPjQt1GYWf3ubBloA93iQjKkv-zs8rRZU_R_lln5C3eR3bDr-s/w640-h480/IMG_6608.JPG\" title\u003d\"Easy Baked Penne with Sausage\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE EASY BAKED PENNE WITH SAUSAGE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is really a very simple list of ingredients.\u0026nbsp; Almost everything is something I have in my cupboard, refrigerator or freezer most of the time!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1/2 pound (8 ounces/227g) uncooked penne pasta\u003c/li\u003e\u003cli\u003e2 thick Italian sausages, skinned and crumbled Italian sausages crumbled\u003c/li\u003e\u003cli\u003e1/4 medium onion chopped\u003c/li\u003e\u003cli\u003e2 cloves garlic minced\u003c/li\u003e\u003cli\u003e1 1/2 cups (340g) good marinara sauce\u003c/li\u003e\u003cli\u003e1/4 teaspoon red pepper flakes optional\u003c/li\u003e\u003cli\u003e3/4 cups (90g) shredded mozzarella or cheddar (I used a cheddar mozzarella blend)\u003c/li\u003e\u003cli\u003e1/2 cup (90g) freshly grated parmesan cheese\u003c/li\u003e\u003cli\u003eSalt \u0026amp; pepper as needed to taste\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9NbGU70IMoAMA-kIebfaw_fgxtwqjHAkXzwWP93J_istEvNgmRxCzGPCh0S0fQtVN5uR_dAHRTA_bQqUwgA-oZkK7IRDPRsqtfJMlRENmq5e7WiCSq1dGrQ-L8p0hqQO6uk_K67_i-g48gNE4Z2Azf9eDbmKJmupiUHzQKBxW0fA8aVZh6YZbwx5p6g/s5184/IMG_6620.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9NbGU70IMoAMA-kIebfaw_fgxtwqjHAkXzwWP93J_istEvNgmRxCzGPCh0S0fQtVN5uR_dAHRTA_bQqUwgA-oZkK7IRDPRsqtfJMlRENmq5e7WiCSq1dGrQ-L8p0hqQO6uk_K67_i-g48gNE4Z2Azf9eDbmKJmupiUHzQKBxW0fA8aVZh6YZbwx5p6g/w640-h480/IMG_6620.JPG\" title\u003d\"Easy Baked Penne with Sausage\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNow that I live on my own when I buy a package of sausages, I break it down into three packages and freeze them.\u0026nbsp; I usually buy the PC Free From Sausages.\u0026nbsp; Mild Italian or Bangers. Today I used Italian because this is a dish with Italian flair.\u0026nbsp; (They come 5 to a pack. I will freeze two each in two separate packages and one all on its own to enjoy fried.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are very quick and easy to thaw out as well. This morning I simply took the bag with two sausages in it and put it into a pan of cold water.\u0026nbsp; They were thawed out within the hour. Easy peasy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have also been buying smaller jars of pasta sauces as well. I find that there is less waste that way.\u0026nbsp; They are the perfect size for a recipe such as this one.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOnvwALC_tTImPQ_f6fuzKtaIrsGTqyLBwlufMO5n2b1ZjUTUMDgVTKqGbwhG5yLIHaeR7k3ypPp9m8_r9ODtTuasCQBWQ0EPYoDe60psKxdyXOd0MGB87Rejyassr5LG3al2JoYUc-HHagkDVx99HLYHvdklE-vjTZ7bpL7f5S65oXEMYGlmw7iBjGg/s5184/IMG_6618.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOnvwALC_tTImPQ_f6fuzKtaIrsGTqyLBwlufMO5n2b1ZjUTUMDgVTKqGbwhG5yLIHaeR7k3ypPp9m8_r9ODtTuasCQBWQ0EPYoDe60psKxdyXOd0MGB87Rejyassr5LG3al2JoYUc-HHagkDVx99HLYHvdklE-vjTZ7bpL7f5S65oXEMYGlmw7iBjGg/w640-h480/IMG_6618.JPG\" title\u003d\"Easy Baked Penne with Sausage\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE EASY BAKED PENNE WITH SAUSAGE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was very impressed with how quick and easy this was to make. I think you will be also!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Bring a large pot of lightly salted water to the boil.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCook the pasta according to the package directions just to al dente. (Knock 2 minutes off the cook time.) Drain and rinse.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCrumble the sausage into a skillet and add the onions. Scramble fry until the sausage is cooked through and the onions are softened. If the sausage is very lean you can add a bit of oil.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd the garlic and cook further for one minute. Pour in the sauce and heat through for about 5 minutes. Taste and adjust the seasoning with salt and pepper, adding the pepper flaks if using.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir in the cooked pasta, combining everything well together.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxNNkq_PFPPGqoeiiFbPQrvY559NKfQgjlxpT8QMqBNh_wOny1bQXIjZcRH8LuBBWM7EIhIrzeSFt4TyQDpVmRiueFHF_I8klBjuubTIVymPW1TqO3ENpSMYoQ_jY8RcJuA7HHlgNG5NJqGW_kblOQSNs5KsHvj_Cv3xduGAEBp9lqDgmTIBw4TByuFZ8/s5184/IMG_6617.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxNNkq_PFPPGqoeiiFbPQrvY559NKfQgjlxpT8QMqBNh_wOny1bQXIjZcRH8LuBBWM7EIhIrzeSFt4TyQDpVmRiueFHF_I8klBjuubTIVymPW1TqO3ENpSMYoQ_jY8RcJuA7HHlgNG5NJqGW_kblOQSNs5KsHvj_Cv3xduGAEBp9lqDgmTIBw4TByuFZ8/w640-h480/IMG_6617.JPG\" title\u003d\"Easy Baked Penne with Sausage\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eButter an 8 inch square baking dish. Spread the pasta into the dish, leveling it out. Sprinkle both cheeses over top.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake in the preheated oven, uncovered, for 15 minutes. Heat the broiler/grill and cook for a further 5 minutes or so until the cheese is golden brown.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eRemove from the oven and serve. A salad and some garlic bread goes very well with this.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheX9VDiFSdrgPSrITYeZilol2QSiQMqysdcZ2eYr1L_xkhsbrEW4goVtOJzkHlneeJrxEdLNJs8a9cciNIDx0zmYq3_QR5-Z4j0P5sPNxIIDaEB9JbLd4AgDXqIUud5WjmTOOjZiQ6jvFWRUcMNKpnDOqOw_jyKI03e_9niEsHFY-56mmY-GeDnTNafcc/s5184/IMG_6615.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheX9VDiFSdrgPSrITYeZilol2QSiQMqysdcZ2eYr1L_xkhsbrEW4goVtOJzkHlneeJrxEdLNJs8a9cciNIDx0zmYq3_QR5-Z4j0P5sPNxIIDaEB9JbLd4AgDXqIUud5WjmTOOjZiQ6jvFWRUcMNKpnDOqOw_jyKI03e_9niEsHFY-56mmY-GeDnTNafcc/w640-h480/IMG_6615.JPG\" title\u003d\"Easy Baked Penne with Sausage\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis went down a real treat with some homemade garlic toast and a salad on the side. To make my garlic toast I took a couple slices of my \u003ca href\u003d\"https://www.theenglishkitchen.co/2023/06/cheddar-cheese-bread.html\" target\u003d\"_blank\"\u003echeese bread\u003c/a\u003e and cut the crusts off. (I had made a loaf for my son and his family on Friday.)\u0026nbsp; I buttered it lightly, sprinkled it with some garlic powder, Italian seasoning and Parmesan cheese and popped it into the oven on a baking tray along side of the pasta while it was baking.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe salad was simply some chopped Romaine lettuce, mixed with some sliced cucumber and halved cherry tomatoes.\u0026nbsp; A simple vinaigrette dressing went well, but so would any bottled dressing.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was a really delicious meal that I really enjoyed. I sent the rest of it home with my sister who had stopped by after work. She feeds my father his supper every day and I knew that he would enjoy it! I also thought it would ease her burden a tiny bit on a day when she was working.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-vlQ70u6X0VSPMnWEmAhriWH2Oi5HvcmK3ciLTT5jyOxWN-nfm5b9gEvpIrGxjyCRS3ENcHCQcKUGrUgpwrt1u4peL2azuDKdjld40P781Y2-ydJv6Q5ouDnWp-0om1AOUsMOigdiOf01nA8gGdSeei0YDfMdVctXXcJnuOBogfC2ZVcA5QdeEFtuT4/s5184/IMG_6614.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-vlQ70u6X0VSPMnWEmAhriWH2Oi5HvcmK3ciLTT5jyOxWN-nfm5b9gEvpIrGxjyCRS3ENcHCQcKUGrUgpwrt1u4peL2azuDKdjld40P781Y2-ydJv6Q5ouDnWp-0om1AOUsMOigdiOf01nA8gGdSeei0YDfMdVctXXcJnuOBogfC2ZVcA5QdeEFtuT4/w640-h480/IMG_6614.JPG\" title\u003d\"Easy Baked Penne with Sausage\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne of the best things about living by myself now is that I can eat pasta 'til the cows come home!\u0026nbsp; I adore pasta and now I have nobody to please but myself!\u0026nbsp; If you love pasta also, you might also enjoy the following recipes:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2023/03/mushroom-broccoli-pasta.html\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2023/03/mushroom-broccoli-pasta.html\" target\u003d\"_blank\"\u003eMUSHROOM BROCCOLI PASTA\u003c/a\u003e\u003c/b\u003e - Rich and tasty this is a vegetarian style pasta with plenty of fresh mushrooms and crispy tender broccoli.\u0026nbsp; It has a rich and creamy cheesy sauce that goes very well with both the mushrooms and the broccoli. All in all it is a very tasty combination!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2023/06/tiktok-baked-feta-pasta-for-two.html\" target\u003d\"_blank\"\u003e\u003cb\u003eTIK TOK BAKED FETA PASTA FOR TWO\u003c/b\u003e\u003c/a\u003e -\u0026nbsp; I took on the tik tok challenge and was pleasantly surprised with this recipe which I had downsized just for two people.\u0026nbsp; You pop cherry tomatoes and feta cheese into a casserole and bake it, ready to be mashed together into a lush pasta sauce. Toss it with some cooked pasta and fresh basil, and you are done!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXR5A-4kMly4EFYmQx6onGOTYyty19w92owrYWxDN5UFCQWcfN1-TlVPD-LX7b0I5DWFyulojMjViUdxGL4Do7Jjs3SBgnRa8H_bkRbw8QUH_GjSwhDweOifeqsmb4bkWYKhbOIpMMUNWj_zL8flgiKx7z5HPDg5KNoCU2IVJ7hRElj6-mqOkdVb9RbWQ/w640-h480/best%20best%20cover%20penne.JPG\",\"name\":\"Easy Baked Penne with Sausage\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"A rich and meaty sauce, this is a very simple bake and sized perfectly for either 3 regular eaters or 2 hearty eaters. Its delicious!\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/2 pound (8 ounces/227g) uncooked penne pasta\",\"2 thick Italian sausages, skinned and crumbled Italian sausages crumbled\",\"1/4 medium onion chopped\",\"2 cloves garlic minced\",\"1 1/2 cups (340g) good marinara sauce\",\"1/4 teaspoon red pepper flakes optional\",\"3/4 cups (90g) shredded mozzarella or cheddar (I used a cheddar mozzarella blend)\",\"1/2 cup (90g) freshly grated parmesan cheese\",\"Salt \u0026 pepper as needed to taste\"],\"recipeInstructions\":[\"Preheat the oven to 375*F/190*C/ gas mark 5. Bring a large pot of lightly salted water to the boil.\",\"Cook the pasta according to the package directions just to al dente. (Knock 2 minutes off the cook time.) Drain and rinse.\",\"Crumble the sausage into a skillet and add the onions. Scramble fry until the sausage is cooked through and the onions are softened. If the sausage is very lean you can add a bit of oil.\",\"Add the garlic and cook further for one minute. Pour in the sauce and heat through for about 5 minutes. Taste and adjust the seasoning with salt and pepper, adding the pepper flaks if using.\",\"Stir in the cooked pasta, combining everything well together.\",\"Butter an 8 inch square baking dish. Spread the pasta into the dish, leveling it out. Sprinkle both cheeses over top.\",\"Bake in the preheated oven, uncovered, for 15 minutes. Heat the broiler/grill and cook for a further 5 minutes or so until the cheese is golden brown.\",\"Remove from the oven and serve. A salad and some garlic bread goes very well with this.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4689612788488\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e3\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXR5A-4kMly4EFYmQx6onGOTYyty19w92owrYWxDN5UFCQWcfN1-TlVPD-LX7b0I5DWFyulojMjViUdxGL4Do7Jjs3SBgnRa8H_bkRbw8QUH_GjSwhDweOifeqsmb4bkWYKhbOIpMMUNWj_zL8flgiKx7z5HPDg5KNoCU2IVJ7hRElj6-mqOkdVb9RbWQ/w640-h480/best%20best%20cover%20penne.JPG\" title\u003d\"Easy Baked Penne with Sausage\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eEasy Baked Penne with Sausage\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 35 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 45 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA rich and meaty sauce, this is a very simple bake and sized perfectly for either 3 regular eaters or 2 hearty eaters. Its delicious!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 pound (8 ounces/227g) uncooked penne pasta\u003c/li\u003e\u003cli\u003e2 thick Italian sausages, skinned and crumbled Italian sausages crumbled\u003c/li\u003e\u003cli\u003e1/4 medium onion chopped\u003c/li\u003e\u003cli\u003e2 cloves garlic minced\u003c/li\u003e\u003cli\u003e1 1/2 cups (340g) good marinara sauce\u003c/li\u003e\u003cli\u003e1/4 teaspoon red pepper flakes optional\u003c/li\u003e\u003cli\u003e3/4 cups (90g) shredded mozzarella or cheddar (I used a cheddar mozzarella blend)\u003c/li\u003e\u003cli\u003e1/2 cup (90g) freshly grated parmesan cheese\u003c/li\u003e\u003cli\u003eSalt \u0026amp; pepper as needed to taste\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Bring a large pot of lightly salted water to the boil.\u003c/li\u003e\u003cli\u003eCook the pasta according to the package directions just to al dente. (Knock 2 minutes off the cook time.) Drain and rinse.\u003c/li\u003e\u003cli\u003eCrumble the sausage into a skillet and add the onions. Scramble fry until the sausage is cooked through and the onions are softened. If the sausage is very lean you can add a bit of oil.\u003c/li\u003e\u003cli\u003eAdd the garlic and cook further for one minute. Pour in the sauce and heat through for about 5 minutes. Taste and adjust the seasoning with salt and pepper, adding the pepper flaks if using.\u003c/li\u003e\u003cli\u003eStir in the cooked pasta, combining everything well together.\u003c/li\u003e\u003cli\u003eButter an 8 inch square baking dish. Spread the pasta into the dish, leveling it out. Sprinkle both cheeses over top.\u003c/li\u003e\u003cli\u003eBake in the preheated oven, uncovered, for 15 minutes. Heat the broiler/grill and cook for a further 5 minutes or so until the cheese is golden brown.\u003c/li\u003e\u003cli\u003eRemove from the oven and serve. A salad and some garlic bread goes very well with this.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEo4VxNtzKzTMRrciaoaZJQBT_fYj6wig1rLYYTMcCJd_k7rfQNTeZ2BNRUfd0zBgQsrlfvJ2a4VKPWl_HHuV1g4IqKJBk09lrTCYqcsKSA1WilaIm41BagcFb5OUADJorl7Ld188u0PtIaFaNR_KXNVsSSdqSpuZ7ANaUKl1Axf0UL2EZordO56E1KbQ/s5184/end%20penne.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Easy Baked Penne with Sausage\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEo4VxNtzKzTMRrciaoaZJQBT_fYj6wig1rLYYTMcCJd_k7rfQNTeZ2BNRUfd0zBgQsrlfvJ2a4VKPWl_HHuV1g4IqKJBk09lrTCYqcsKSA1WilaIm41BagcFb5OUADJorl7Ld188u0PtIaFaNR_KXNVsSSdqSpuZ7ANaUKl1Axf0UL2EZordO56E1KbQ/s600/end%20penne.JPG\" title\u003d\"Easy Baked Penne with Sausage\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thank you so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/1785029752404678863/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/easy-baked-penne-with-sausage-small.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1785029752404678863"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1785029752404678863"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/easy-baked-penne-with-sausage-small.html","title":"Easy Baked Penne with Sausage (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXR5A-4kMly4EFYmQx6onGOTYyty19w92owrYWxDN5UFCQWcfN1-TlVPD-LX7b0I5DWFyulojMjViUdxGL4Do7Jjs3SBgnRa8H_bkRbw8QUH_GjSwhDweOifeqsmb4bkWYKhbOIpMMUNWj_zL8flgiKx7z5HPDg5KNoCU2IVJ7hRElj6-mqOkdVb9RbWQ/s72-w640-c-h480/best%20best%20cover%20penne.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3934773768342988010"},"published":{"$t":"2023-07-14T07:00:00.138+01:00"},"updated":{"$t":"2023-07-14T07:00:00.161+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"3-Ingredient Stove Top Mac \u0026 Cheese"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsYZsBfa7DuYZTPSd-4PUwDR4DDk_TzsBUz4vVBwnO7H7cXCP3xCblPvQFhKKOem3xFBQ5HI9XXHPegGhfMkuYrO82X0YkpKF9XGH8MGfEJ1w20CbM4p81PR06c164Jgx73OqdFHnviJCJYAWD47gFsPckwTQ_hTax6cojrMHoWftsI1gcAWi3-4ASXXk/s4415/best%20cover%20mac%20and%20cheese.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"3604\" data-original-width\u003d\"4415\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsYZsBfa7DuYZTPSd-4PUwDR4DDk_TzsBUz4vVBwnO7H7cXCP3xCblPvQFhKKOem3xFBQ5HI9XXHPegGhfMkuYrO82X0YkpKF9XGH8MGfEJ1w20CbM4p81PR06c164Jgx73OqdFHnviJCJYAWD47gFsPckwTQ_hTax6cojrMHoWftsI1gcAWi3-4ASXXk/w640-h522/best%20cover%20mac%20and%20cheese.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI came across this 3-Ingredient Stovetop Mac and Cheese Recipe on \u003ca href\u003d\"https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSerious Eats\u003c/a\u003e the other day and was intrigued.\u0026nbsp; \u0026nbsp;It sounded interesting.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am a huge fan of mac and cheese, even the boxed version.\u0026nbsp; This recipe boasted that it used fewer ingredients than the boxed version, and came together in approximately the same amount of time.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh86aRfOlaSe8R-gUGgPjhFMYXvfWkdc6PdcyEmPgvFP7VqPWMWwilxvpR9aj1T4GZAPV_KDABqzxddgZuJ4JBlCDVggIB60pztV4Qls43qSPBkxdlzhmziXIy60hMnqOaB4imYHfneN0krSij-TjsSWuyL8sj0v_USverglLepcWCcVFlkCy0Kq8hLEzY/s4081/cover%20mac%20and%20cheese.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"3213\" data-original-width\u003d\"4081\" height\u003d\"504\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh86aRfOlaSe8R-gUGgPjhFMYXvfWkdc6PdcyEmPgvFP7VqPWMWwilxvpR9aj1T4GZAPV_KDABqzxddgZuJ4JBlCDVggIB60pztV4Qls43qSPBkxdlzhmziXIy60hMnqOaB4imYHfneN0krSij-TjsSWuyL8sj0v_USverglLepcWCcVFlkCy0Kq8hLEzY/w640-h504/cover%20mac%20and%20cheese.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot only that but it promised to be rich and creamy and decadent, plus it only feeds two people. (Much like the box.)\u0026nbsp; The more I thought about it, the more I wanted to try it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI adore Mac \u0026amp; Cheese. It wasn't something our mother ever made for us when we were growing up.\u0026nbsp; I am not sure why.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy first brush with it was when I was at University. There was a Co-op store down the end of the street where we had our apartment and periodically they would put the blue boxes of mac and cheese on at 10 packages for $1.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigtW9zmlurylXmdsp7-L3Sk5RKdJReiKpArMX5FMw84shrx3Fvvjygm6RRInVmbSfcfsqh_7F9QjnTyXI925-6sYnUt9PB8ixhwznWDiyB5MV-8lJoBD_duew9HzbvVtiPHPXgIXR6c7P2MHOXRYPGbQcnTSZa7pqlQmOxqc0KTp_3-aScxfulQyJj3kM/s5184/IMG_6570.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigtW9zmlurylXmdsp7-L3Sk5RKdJReiKpArMX5FMw84shrx3Fvvjygm6RRInVmbSfcfsqh_7F9QjnTyXI925-6sYnUt9PB8ixhwznWDiyB5MV-8lJoBD_duew9HzbvVtiPHPXgIXR6c7P2MHOXRYPGbQcnTSZa7pqlQmOxqc0KTp_3-aScxfulQyJj3kM/w640-h480/IMG_6570.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eThat was like discovering the mother-lode to uni-students.\u0026nbsp; We lived on boxed mac and cheese and ketchup!\u0026nbsp;\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eHave you checked out the price of one of those blue boxes lately?\u0026nbsp; I think I paid almost $3 for one a few weeks ago and that was on special offer!\u0026nbsp; I think Wal Mart recently had a special where you could get 10 boxes for about $13 and that was the store brand, not the real deal.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI think its called inflation.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKG16L7itHHgw41tvrUnZmRUwY8FSIMr7Ckkn1xQfe6-K1vlXa3Zc27gsJC_P7RcxH3SnlbxZgriKIYbI-YT_qnkFwSPOCsy5i-FZrsJRbJjMrduRp6mh8suDhFWAvcX_Tg8AbWI9vPvn5p4p16coHwUG3vynLAnZK1c-iutOC6pA7o42xKQqA1Y6a-VU/s2785/IMG_6571.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"2301\" data-original-width\u003d\"2785\" height\u003d\"528\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKG16L7itHHgw41tvrUnZmRUwY8FSIMr7Ckkn1xQfe6-K1vlXa3Zc27gsJC_P7RcxH3SnlbxZgriKIYbI-YT_qnkFwSPOCsy5i-FZrsJRbJjMrduRp6mh8suDhFWAvcX_Tg8AbWI9vPvn5p4p16coHwUG3vynLAnZK1c-iutOC6pA7o42xKQqA1Y6a-VU/w640-h528/IMG_6571.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnyways, I was intrigued by the simplicity of this recipe. And it promised to be rich and creamy and decadent?? How could I resist???\u0026nbsp; I was in!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll in one pot, in less than 10 minutes. Rich. Creamy. Deliciously cheesy. Perfectly sized for two\u0026nbsp; I had nothing to lose really.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXvx6D4uTZrrQid3gE1CRCm1elRWABZmCivR3UzGdJeLpppbZdTqGMlgNQTBKhrTB1pckhwT1Qs991MHYG3-DJka6brskKwtAyLXn2asaMisM5ZiF2_tlrL9kJFKwUrHpcBJ2XqhD8-5d3_RVv7Xf3OCmTLZHFT6mxei3XxOGpRPfY1fOesMjVVtLT6aY/s3322/IMG_6573.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"2628\" data-original-width\u003d\"3322\" height\u003d\"506\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXvx6D4uTZrrQid3gE1CRCm1elRWABZmCivR3UzGdJeLpppbZdTqGMlgNQTBKhrTB1pckhwT1Qs991MHYG3-DJka6brskKwtAyLXn2asaMisM5ZiF2_tlrL9kJFKwUrHpcBJ2XqhD8-5d3_RVv7Xf3OCmTLZHFT6mxei3XxOGpRPfY1fOesMjVVtLT6aY/w640-h506/IMG_6573.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE 3-iNGREDIENT STOVE TOP MAC \u0026amp; CHEESE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBasically, aside from the salt and some water, really only three ingredients!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e6 ounces (scant 1 1/2 cups/170g) dry elbow macaroni\u003c/li\u003e\u003cli\u003esalt\u003c/li\u003e\u003cli\u003e6 ounces (3/4 cup/180ml) undiluted evaporated milk (NOT sweetened condensed)\u003c/li\u003e\u003cli\u003e6 ounces (scant 1 1/2 cups/170g) grated mild or medium cheddar cheese, or any good melting cheese (Fontina, Gruyere, Jack)\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIVS1chKR59t4RBU50OnZV9cyaI-P_Ph91IFKdWVRETDneOf7u9eKA-JlF_oRgXgkalLrknVwu_cbaqUaKljvcgtJJ7FV4Q89JpRNf8VIjg-l9Ft7u2ab8dWoNi6cGB9XQrHeuraNzYzcqOhcaFZ2nwvcnzksjoxV0qHP0wUUQmFTNE1iQ0Idhy2-Cb_A/s3027/IMG_6574.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"3017\" data-original-width\u003d\"3027\" height\u003d\"638\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIVS1chKR59t4RBU50OnZV9cyaI-P_Ph91IFKdWVRETDneOf7u9eKA-JlF_oRgXgkalLrknVwu_cbaqUaKljvcgtJJ7FV4Q89JpRNf8VIjg-l9Ft7u2ab8dWoNi6cGB9XQrHeuraNzYzcqOhcaFZ2nwvcnzksjoxV0qHP0wUUQmFTNE1iQ0Idhy2-Cb_A/w640-h638/IMG_6574.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eI used Catelli brand cut elbow macaroni. It normally cooks in about 6 minutes anyways, so I thought that would work fine. I am not sure how it would work with the healthy macaroni, or the one with extra fiber, or even gluten free.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eEvaporated milk is a\u0026nbsp; milk that has been heated and reduced by about 60%.\u0026nbsp; It has been condensed, but do not mistake it for \u003ci\u003esweetened\u003c/i\u003e condensed milk.\u0026nbsp; That has had sugar added and is a lot thicker.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eUseful in desserts, but not mac and cheese!\u0026nbsp; 😕\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2JMnxCX6Lev1gdKzQ2igLcoOWyNBUku0SARv8ntYCENk-FDBboUJi5rRxw9uTuD-ahY38ZsAqmw6-i8jHoXK2V5--PSuTx5F_Lo8-6iNyk-twE4SZLKfLcIAzjD8XT2ioNWxo6r3Wv55T_E3jsv-OcGsX1Heg4pE-LcbjvACWy4eU5e5XJGAvDn3P8E/s4082/IMG_6576.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"3189\" data-original-width\u003d\"4082\" height\u003d\"500\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2JMnxCX6Lev1gdKzQ2igLcoOWyNBUku0SARv8ntYCENk-FDBboUJi5rRxw9uTuD-ahY38ZsAqmw6-i8jHoXK2V5--PSuTx5F_Lo8-6iNyk-twE4SZLKfLcIAzjD8XT2ioNWxo6r3Wv55T_E3jsv-OcGsX1Heg4pE-LcbjvACWy4eU5e5XJGAvDn3P8E/w640-h500/IMG_6576.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDo \u003cb\u003eNOT \u003c/b\u003emake the mistake of using sweetened condensed milk. You may not think I need to say that, but realistically there are some people who don't know the difference and this instruction is for them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUse\u0026nbsp; only the evaporated milk. I used Carnation full fat evaporated milk.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used a combination of orange and white cheddars. This made for a nice light orange color in the sauce without going over the top.\u0026nbsp; Did you know that orange is not the natural color of cheese?\u0026nbsp; They add a coloring agent called annatto to it to make it that color.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnnatto is the seed from the Achiote plant which grows in South America.\u0026nbsp; To be honest I prefer white cheddar, but I think in a dish such as this you do need a bit of the orange to brighten it up.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCYuURQvoFr2RnJABXZTTnYrXM_qfQPA4biSlkDDey63Df6ToW_qBhpaWSTRMb4IzN8O5JRN6V93mUet5H3gOfQprSjQ1I8GvmpzYdct7j4ev4_xSRSbR5OyvkATql5INjR0FhUijf0YUef_Zv_yd0cNk4LQLHaoSYs5p3gtecPbsJguMarlYb3gklosw/s5184/IMG_6577.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCYuURQvoFr2RnJABXZTTnYrXM_qfQPA4biSlkDDey63Df6ToW_qBhpaWSTRMb4IzN8O5JRN6V93mUet5H3gOfQprSjQ1I8GvmpzYdct7j4ev4_xSRSbR5OyvkATql5INjR0FhUijf0YUef_Zv_yd0cNk4LQLHaoSYs5p3gtecPbsJguMarlYb3gklosw/w640-h480/IMG_6577.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE 3-INGREDIENT STOVE TOP MAC \u0026amp; CHEESE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt really could not be easier. Just follow the instructions to the \"T.\"\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMeasure the macaroni into a medium sized saucepan. Cover with cold water, adding just enough to cover the macaroni. Add a pinch of salt.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBring to the boil and then boil, stirring constantly, until almost all of the water has evaporated and absorbed. This will take about 6 minutes. The macaroni should be al dente.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAdd the evaporated milk and bring to the boil. Add the cheese and immediately turn down to a low simmer.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCook, stirring constantly, until the cheese has melted and reduced to a creamy sauce. This should take no more than 2 minutes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSeason to taste with a bit more salt, if desired, and serve immediately.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eIf you like you can add a splash of hot sauce, some mustard powder or a knob of butter when you add the milk.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYaPNsp_4NkP_XW7AZSDk1t6UKOaeaRnXdlGGqFlXPuw3Am9i3fOEk5SK930Jbacoh9AYunPLq_DXmKw_V8TOX5IglVOkf-3z2RTRvOLNGGsixuUirk0VID-hMvIuOfSXvgw70gFufb-eDsZi906poZrcpEE3RaV_uQJYdUeWxa4gHhxu8WaGZQMxmAIU/s5184/IMG_6578.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYaPNsp_4NkP_XW7AZSDk1t6UKOaeaRnXdlGGqFlXPuw3Am9i3fOEk5SK930Jbacoh9AYunPLq_DXmKw_V8TOX5IglVOkf-3z2RTRvOLNGGsixuUirk0VID-hMvIuOfSXvgw70gFufb-eDsZi906poZrcpEE3RaV_uQJYdUeWxa4gHhxu8WaGZQMxmAIU/w640-h480/IMG_6578.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt appears to be quite runny when you first take it off the stove, don't worry this is as it should be. It will thicken considerably on standing.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDon't leave it to stand too long however, or it will become too thick.\u0026nbsp; I think this is a mac and cheese that needs to be eaten right away.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI did add a splash of hot sauce because I like a tiny bit of heat in my mac and cheese.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4a0k0Ckhb59YJYix62vXT3u68HcML6K39D_p-rv9czOW1Rqr1XS2vpcmLgFBzBPcG01vY6MQn7RaIfpzH2l2fklOmffjPp0OmadrKLsm1P4cK2FV-u58I0K2mPkTRfDSNBlLPzoog4VhLU3iR2RgO8GMJHVFcDodyjISRidSbw4k_iWWLs95gZoI8NNU/s5184/IMG_6579.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4a0k0Ckhb59YJYix62vXT3u68HcML6K39D_p-rv9czOW1Rqr1XS2vpcmLgFBzBPcG01vY6MQn7RaIfpzH2l2fklOmffjPp0OmadrKLsm1P4cK2FV-u58I0K2mPkTRfDSNBlLPzoog4VhLU3iR2RgO8GMJHVFcDodyjISRidSbw4k_iWWLs95gZoI8NNU/w640-h480/IMG_6579.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW THIS WORKS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1. By cooking the pasta in a small amount of water it concentrates the starches from the pasta which helps to thicken the sauce and adds to the creaminess.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e2. Cooking the pasta in milk can cause the pasta to scorch, which is why it is better to use water rather than milk.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e3. There is something in evaporated milk called Micelles. These work as an emulsifier to help to keep the sauce smooth and creamy.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGcsoeSFRJAPdNxRwQqrwPBTzeOTpvUPip1Ohyr1Gxm6Oi1OhvokRes3YXTwLTafa0VBlAWq6gZdEPo5cSbgiGWnloTibnTgAC90zEnz19oK3sKkn8_5fhAa4sLj95F1cVY7jm52YzB8g0na-1Phu0CKn5hQv54_IApc8T2aTaa1Rrs4wAbM982ZH1Bbo/s5184/IMG_6580.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGcsoeSFRJAPdNxRwQqrwPBTzeOTpvUPip1Ohyr1Gxm6Oi1OhvokRes3YXTwLTafa0VBlAWq6gZdEPo5cSbgiGWnloTibnTgAC90zEnz19oK3sKkn8_5fhAa4sLj95F1cVY7jm52YzB8g0na-1Phu0CKn5hQv54_IApc8T2aTaa1Rrs4wAbM982ZH1Bbo/w640-h480/IMG_6580.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf I am honest here, I don't think this will ever take the place of boxed macaroni in my kitchen. Perhaps I am too long in the tooth and too used to the flavor of boxed macaroni. I found it to be very rich.\u0026nbsp; It tasted good, but I like the boxed one more.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe heart wants what the heart wants.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also think my sister's \u003ca href\u003d\"https://www.theenglishkitchen.co/2012/01/stove-top-macaroni-and-cheese.html\" target\u003d\"_blank\"\u003e\u003cb\u003eStove Top Mac and Cheese\u003c/b\u003e\u003c/a\u003e tastes a lot better. It does use more ingredients, but I\u0026nbsp; prefer the flavor and the texture of the macaroni more. You do have to cook that macaroni first before adding it to the sauce.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNx8traZCOxFbtB2UXBeEnLZfoSIBy2Ms3j14bjWlg4MR3KXeA_J3eLfI1Jv_Fsyjzur33rS_CRigU5jzniHfQvdyld8ewGWJkh1aSQXVnwoP7oLMdUdxRjzmpgxcWCphoO81SfNnaaIsfB9JmnaWUEE_LSp1mrUS7aVTPOIJfX4L9ibi22YUvQfOZn3A/s5184/IMG_6581.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNx8traZCOxFbtB2UXBeEnLZfoSIBy2Ms3j14bjWlg4MR3KXeA_J3eLfI1Jv_Fsyjzur33rS_CRigU5jzniHfQvdyld8ewGWJkh1aSQXVnwoP7oLMdUdxRjzmpgxcWCphoO81SfNnaaIsfB9JmnaWUEE_LSp1mrUS7aVTPOIJfX4L9ibi22YUvQfOZn3A/w640-h480/IMG_6581.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDo you love Mac and Cheese as much as I love Mac and Cheese??? If so you will probably really enjoy the following versions:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2023/05/macaroni-and-cheese-meatloaf-casserole.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eMACARONI AND CHEESE MEATLOAF CASSEROLE\u003c/a\u003e\u003c/b\u003e - This tasty casserole combines two favorite things in one delicious bake.\u0026nbsp; BBQ Glazed Meat Loaf and creamy Mac \u0026amp; Cheese.\u0026nbsp; The flavors of this easy casserole are A-MAZE-ING! Prepare to fall in love.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/04/mac-and-cheese-dog-casserole.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eMAC AND CHEESE DOG CASSEROLE\u003c/a\u003e\u003c/b\u003e - This is a real favorite with children and adults alike. I am no snob. I enjoy a good hot dog just as much as the next person!\u0026nbsp; This tasty dish is simple and delicious with beautiful zippy flavors!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\n\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsYZsBfa7DuYZTPSd-4PUwDR4DDk_TzsBUz4vVBwnO7H7cXCP3xCblPvQFhKKOem3xFBQ5HI9XXHPegGhfMkuYrO82X0YkpKF9XGH8MGfEJ1w20CbM4p81PR06c164Jgx73OqdFHnviJCJYAWD47gFsPckwTQ_hTax6cojrMHoWftsI1gcAWi3-4ASXXk/w640-h522/best%20cover%20mac%20and%20cheese.JPG\",\"name\":\"3-Ingredient Stove Top Mac \u0026 Cheese\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"Rich and creamy as well as quick and easy to make.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"6 ounces (scant 1 1/2 cups/170g) dry elbow macaroni\",\"salt\",\"6 ounces (3/4 cup/180ml) undiluted evaporated milk (NOT sweetened condensed)\",\"6 ounces (scant 1 1/2 cups/170g) grated mild or medium cheddar cheese, or any good melting cheese (Fontina, Gruyere, Jack)\"],\"recipeInstructions\":[\"Measure the macaroni into a medium sized saucepan. Cover with cold water, adding just enough to cover the macaroni. Add a pinch of salt.\",\"Bring to the boil and then boil, stirring constantly, until almost all of the water has evaporated and absorbed. This will take about 6 minutes. The macaroni should be al dente.\",\"Add the evaporated milk and bring to the boil. Add the cheese and immediately turn down to a low simmer.\",\"Cook, stirring constantly, until the cheese has melted and reduced to a creamy sauce. This should take no more than 2 minutes.\",\"Season to taste with a bit more salt, if desired, and serve immediately.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4689263473307\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsYZsBfa7DuYZTPSd-4PUwDR4DDk_TzsBUz4vVBwnO7H7cXCP3xCblPvQFhKKOem3xFBQ5HI9XXHPegGhfMkuYrO82X0YkpKF9XGH8MGfEJ1w20CbM4p81PR06c164Jgx73OqdFHnviJCJYAWD47gFsPckwTQ_hTax6cojrMHoWftsI1gcAWi3-4ASXXk/w640-h522/best%20cover%20mac%20and%20cheese.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003e3-Ingredient Stove Top Mac \u0026amp; Cheese\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 10 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eRich and creamy as well as quick and easy to make.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e6 ounces (scant 1 1/2 cups/170g) dry elbow macaroni\u003c/li\u003e\u003cli\u003esalt\u003c/li\u003e\u003cli\u003e6 ounces (3/4 cup/180ml) undiluted evaporated milk (NOT sweetened condensed)\u003c/li\u003e\u003cli\u003e6 ounces (scant 1 1/2 cups/170g) grated mild or medium cheddar cheese, or any good melting cheese (Fontina, Gruyere, Jack)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eMeasure the macaroni into a medium sized saucepan. Cover with cold water, adding just enough to cover the macaroni. Add a pinch of salt.\u003c/li\u003e\u003cli\u003eBring to the boil and then boil, stirring constantly, until almost all of the water has evaporated and absorbed. This will take about 6 minutes. The macaroni should be al dente.\u003c/li\u003e\u003cli\u003eAdd the evaporated milk and bring to the boil. Add the cheese and immediately turn down to a low simmer.\u003c/li\u003e\u003cli\u003eCook, stirring constantly, until the cheese has melted and reduced to a creamy sauce. This should take no more than 2 minutes.\u003c/li\u003e\u003cli\u003eSeason to taste with a bit more salt, if desired, and serve immediately.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eIf you like you can add a splash of hot sauce, some mustard powder or a knob of butter when you add the milk.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle 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class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4XiLq-gWRx_zg0WShaSH6jJWYD4oZ-4q6ri1UsACev-HSC86lQjCjSrFrzlEFLrT6chIFIVr4qYG45lUVqDB_Myex5USPT9u8XFpHxEOa-fwyqYkg1oD_quVqz8Hq7IkWPNQkK2Ih28PcZMXF6mqviMovtQIrejAzc9PHgnQaB2maC4iAXJ_LxsVjrG4/s5184/end%20mac%20and%20cheese.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4XiLq-gWRx_zg0WShaSH6jJWYD4oZ-4q6ri1UsACev-HSC86lQjCjSrFrzlEFLrT6chIFIVr4qYG45lUVqDB_Myex5USPT9u8XFpHxEOa-fwyqYkg1oD_quVqz8Hq7IkWPNQkK2Ih28PcZMXF6mqviMovtQIrejAzc9PHgnQaB2maC4iAXJ_LxsVjrG4/w640-h480/end%20mac%20and%20cheese.JPG\" title\u003d\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width\u003d\"640\" 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/3934773768342988010/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/3-ingredient-stove-top-mac-cheese.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3934773768342988010"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3934773768342988010"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/3-ingredient-stove-top-mac-cheese.html","title":"3-Ingredient Stove Top Mac \u0026 Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsYZsBfa7DuYZTPSd-4PUwDR4DDk_TzsBUz4vVBwnO7H7cXCP3xCblPvQFhKKOem3xFBQ5HI9XXHPegGhfMkuYrO82X0YkpKF9XGH8MGfEJ1w20CbM4p81PR06c164Jgx73OqdFHnviJCJYAWD47gFsPckwTQ_hTax6cojrMHoWftsI1gcAWi3-4ASXXk/s72-w640-c-h522/best%20cover%20mac%20and%20cheese.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6494779300904807456"},"published":{"$t":"2023-07-12T07:00:00.166+01:00"},"updated":{"$t":"2023-07-12T07:00:00.152+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Tater Tot Chicken Pot Pie (for two)"},"content":{"type":"html","$t":"\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzwOtG7d9pEQdzEDu4sc9WpD4xIJGWY__75qzgKmVDMe9sOZipy6oz_tEaY0vZPx3qfF1BRAI0KWo2R7v_AeNa2BkdaNOrGJB4eT7XHI1cqg94A0jpMUaNUq9UFDY9rhU8Y4ITZzrysVY3DELo3EpbV2LixPDHll8mWTYqst0xsOlWhfcyiDUiiNkbmk/s4037/best%20cover%20chicken%20pot%20pie.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tater Tot Chicken Pot Pie\" border\u003d\"0\" data-original-height\u003d\"3128\" data-original-width\u003d\"4037\" height\u003d\"496\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzwOtG7d9pEQdzEDu4sc9WpD4xIJGWY__75qzgKmVDMe9sOZipy6oz_tEaY0vZPx3qfF1BRAI0KWo2R7v_AeNa2BkdaNOrGJB4eT7XHI1cqg94A0jpMUaNUq9UFDY9rhU8Y4ITZzrysVY3DELo3EpbV2LixPDHll8mWTYqst0xsOlWhfcyiDUiiNkbmk/w640-h496/best%20cover%20chicken%20pot%20pie.JPG\" title\u003d\"Tater Tot Chicken Pot Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eOne of\u0026nbsp; my favorite things to make with leftover cooked poultry is\u0026nbsp; Pot Pie, be it Chicken or Turkey.\u0026nbsp; You cannot beat a delicious Pot Pie.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eWhen I was growing up my mother always made pot pies with her leftover roasted meats, no matter the roast.\u0026nbsp; Beef, pork, chicken, turkey . . .\u0026nbsp; we could always count on her making us at least two pot pies from the leftovers. One to eat now and one to pop into the freezer for a later date!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;\u0026nbsp;\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTijXV76Iqv0Zk4PyIZT1GeWZKT7NmpoUEglLj_gOlYnPpnvMLK-rMZ6UrOKf6L3WqGSkRXwKfNbs8-LVmhcd-cqc-QrGZb_eeS3cRP0f8MfBobmO9-PwciHV-2gRx_lE_r5w0S8Il1ufAWQ8zTlwXKqC2xaphc1IKedwT1NAcGRYbMyHAr8BdP7vnTSg/s4115/cover%20chicken%20pot%20pie.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tater Tot Chicken Pot Pie\" border\u003d\"0\" data-original-height\u003d\"3407\" data-original-width\u003d\"4115\" height\u003d\"530\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTijXV76Iqv0Zk4PyIZT1GeWZKT7NmpoUEglLj_gOlYnPpnvMLK-rMZ6UrOKf6L3WqGSkRXwKfNbs8-LVmhcd-cqc-QrGZb_eeS3cRP0f8MfBobmO9-PwciHV-2gRx_lE_r5w0S8Il1ufAWQ8zTlwXKqC2xaphc1IKedwT1NAcGRYbMyHAr8BdP7vnTSg/w640-h530/cover%20chicken%20pot%20pie.JPG\" title\u003d\"Tater Tot Chicken Pot Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFilled with lots of gravy and vegetables, they were a great way for her to stretch a little bit of meat to go a long way and nobody was complaining that they were eating leftovers.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOur family loved pies in any way shape or form. You could have put almost anything between two crusts and we would have all been salivating!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI spied this recipe on \u003ca href\u003d\"https://www.modernfarmhouseeats.com/chicken-pot-pie-tater-tot-hotdish/\" target\u003d\"_blank\"\u003eModern Farmhouse Eats\u003c/a\u003e for a pot pie the other day of a different kind.\u0026nbsp; This pie had the tasty chicken, vegetable and gravy filling, but instead of a crust, it boasted a crispy Tater Tot topping!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWeIARVZMjlBf68LOlZgi8PRKSi5Tg2pjxyETt6rziznC2bsCEvaqztYwrRgHdjnXTsYWzM1hIbSxlYMDK3X8rvEV7_Wn147Ne5XZMu8C-xHsIgsuBdYER0-tIwoygJXBSPKZaZzTq6oSZoNgMz2IfY7o2X9n379CQ9HFuFtkyZZfaHlRLtcglFr6lvRg/s5184/IMG_6514.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tater Tot Chicken Pot Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWeIARVZMjlBf68LOlZgi8PRKSi5Tg2pjxyETt6rziznC2bsCEvaqztYwrRgHdjnXTsYWzM1hIbSxlYMDK3X8rvEV7_Wn147Ne5XZMu8C-xHsIgsuBdYER0-tIwoygJXBSPKZaZzTq6oSZoNgMz2IfY7o2X9n379CQ9HFuFtkyZZfaHlRLtcglFr6lvRg/w640-h480/IMG_6514.JPG\" title\u003d\"Tater Tot Chicken Pot Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was in!\u0026nbsp; About the only way you could make a pot pie even more delicious would be to top the filling with crispy tater tots!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot having to roll out a crust also added to the pleasure.\u0026nbsp; No faffing about with flour or lard, or rolling pins.\u0026nbsp; Just make the filling, pop it into a dish, cover it with cheese and tater tots.\u0026nbsp; Yummity yum yum YUM!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTater Tots are like tiny hashbrown cylinders.\u0026nbsp; Made with potato and onion.\u0026nbsp; They come in the frozen potato section of the grocery store.\u0026nbsp; They bake up crisp and golden brown and are a real family favorite.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne thing though, the original recipe made 8 delicious servings. I downsized it to make only 2 delicious servings.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhECehZsoUMTNQ0-tNEWfQrby3cwpRRILkfZ79Qs3SCcnhsECVImlvLATgGBUznwkwQ4-i_VTdBNkvUsJXw4XHnM7CLdztiCA69uuzFJ2dVFkwa7x8uau9BBXjhFxbRsM9yAZ0hWakWmy_n64VH__ijCEN0P6thUBn8dHI_cXkUa0zEGRzs4bkSA8M2o4A/s5184/IMG_6515.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tater Tot Chicken Pot Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhECehZsoUMTNQ0-tNEWfQrby3cwpRRILkfZ79Qs3SCcnhsECVImlvLATgGBUznwkwQ4-i_VTdBNkvUsJXw4XHnM7CLdztiCA69uuzFJ2dVFkwa7x8uau9BBXjhFxbRsM9yAZ0hWakWmy_n64VH__ijCEN0P6thUBn8dHI_cXkUa0zEGRzs4bkSA8M2o4A/w640-h480/IMG_6515.JPG\" title\u003d\"Tater Tot Chicken Pot Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE TATER TOT CHICKEN POT PIE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eVery simple wholesome ingredients. No cans of soup or unusual ingredients required.\u0026nbsp; You make a delicious creamy sauce/gravy from scratch.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the base:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 TBS butter\u003c/li\u003e\u003cli\u003e1 large carrot, peeled and thinly sliced into coins\u003c/li\u003e\u003cli\u003e1/2 stalk celery, trimmed and thinly sliced\u003c/li\u003e\u003cli\u003e1/2 small onion, peeled and chopped\u003c/li\u003e\u003cli\u003e1 clove garlic minced\u003c/li\u003e\u003cli\u003e1 1/2 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) chicken broth\u003c/li\u003e\u003cli\u003e3/4 cup (180ml) milk\u003c/li\u003e\u003cli\u003e1/4 tsp dried thyme\u003c/li\u003e\u003cli\u003epinch ground nutmeg\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e1/4 cup (35g) frozen peas\u003c/li\u003e\u003cli\u003e1/4 cup (35g) frozen corn\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eYou will also need:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 cup (210g) diced cooked chicken\u003c/li\u003e\u003cli\u003e1/2 cup (60g) grated strong cheddar cheese\u003c/li\u003e\u003cli\u003e20 (approximately) frozen tater tots\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyLwjwx8kTco0QSBAr621uZ49ABJDkRPXVFFYZsrqdR9ohXsvPjTopkGB0E0xuhBAiNFYS4cKQ61hKI5GYSPOCBgcovd_SqhRbKNkAzwPp2OdryEVAHqBVEStoF2zNPOXq3uxDEKrAbHQmXMYD71aJPDSWB55ARpSo7XzLLTO-1vTyz8nP5HUtHxLUFxA/s5184/IMG_6517.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tater Tot Chicken Pot Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyLwjwx8kTco0QSBAr621uZ49ABJDkRPXVFFYZsrqdR9ohXsvPjTopkGB0E0xuhBAiNFYS4cKQ61hKI5GYSPOCBgcovd_SqhRbKNkAzwPp2OdryEVAHqBVEStoF2zNPOXq3uxDEKrAbHQmXMYD71aJPDSWB55ARpSo7XzLLTO-1vTyz8nP5HUtHxLUFxA/w640-h480/IMG_6517.JPG\" title\u003d\"Tater Tot Chicken Pot Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou could use leftover cooked chicken from a roast chicken, or a rotisserie chicken that you picked up from the store. You could poach some chicken special to use in this dish.\u0026nbsp; I often poach chicken breasts to use in casseroles. I did a whole post on that \u003ca href\u003d\"https://www.theenglishkitchen.co/2022/10/how-to-poach-chicken.html\" target\u003d\"_blank\"\u003ehere\u003c/a\u003e.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt always comes in handy, especially in the summer time when you are wanting cooked chicken to use in salads and casseroles.\u0026nbsp; It also makes great sandwiches.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is no need to thaw the frozen vegetables as they will cook in the casserole dish while it is in the oven. Adding them frozen makes sure they are not overcooked.\u0026nbsp; I hate really overcooked peas.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you really wanted to speed things up, you could use a couple of mugs of frozen mixed vegetables.\u0026nbsp; The kind with peas, carrots, corn, green beans, lima beans, etc.\u0026nbsp; I always used to use those in my pot pies.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAQIKnaHzkVbMj5w4N60h5CghBtL0BgLiR0Yr5UEePoToYkVWEEck463CRcu_EUczmU7p-1LUcxGQ4_Tw760H9VkRObgr1RrK9S5C06I-yLq33Rk7WzryUR-oejtzF01IvRbKsh7OojM4SrZ1yXj_wl4DBV6SoH_cmluFVxzmtp5H1Q0ftcqBH8U6J5kQ/s5184/IMG_6518.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tater Tot Chicken Pot Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAQIKnaHzkVbMj5w4N60h5CghBtL0BgLiR0Yr5UEePoToYkVWEEck463CRcu_EUczmU7p-1LUcxGQ4_Tw760H9VkRObgr1RrK9S5C06I-yLq33Rk7WzryUR-oejtzF01IvRbKsh7OojM4SrZ1yXj_wl4DBV6SoH_cmluFVxzmtp5H1Q0ftcqBH8U6J5kQ/w640-h480/IMG_6518.JPG\" title\u003d\"Tater Tot Chicken Pot Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE TATER TOT CHICKEN POT PIE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is really a simple make. If you can make a cream sauce, you can make this!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 400*F/200*C/ gas mark 6. Butter a 6 by 8 inch deep casserole dish, or the equivalent in size.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMelt the butter for the filling in a skillet. Add the onions, celery and carrot. Cook, stirring frequently, over medium heat until tender (7 to 10 minutes.) Add the garlic and cook for about a minute longer.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSprinkle the flour over top and stir to combine. Cook for a minute and then slowly stir in the milk and the chicken stock. Stir and cook over medium heat until the mixture bubbles and thickens to a gravy consistency.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSeason to taste with salt and pepper. Stir in the thyme and nutmeg.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir in the frozen vegetables and the chicken, combining everything thoroughly together. Pour into the prepared baking dish and level off.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSprinkle the cheese evenly over top and then lay the tater tots over the cheese in an attractive manner.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake in the preheated oven for 35 to 40 minutes until the casserole is bubbling and the tater tots are golden brown and crispy. Serve hot.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdfP9RUco79kefLVPVwkOqnIPh5n-Yn2JfD767-TIhDg3upI6IyCbVBjz64LtSDjfQIJjA8A3vEevB3DOx19ZpHmecGEOh9MHbWsNNTPUV3x7nJofskOaAlQY59LLPHv7Md4K8otF9UuYJYtwnyVr2Xx0AGbatwRwDZPH92DBDwVeGTe8ZyHvYdZk07k/s5184/IMG_6522.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tater Tot Chicken Pot Pie\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdfP9RUco79kefLVPVwkOqnIPh5n-Yn2JfD767-TIhDg3upI6IyCbVBjz64LtSDjfQIJjA8A3vEevB3DOx19ZpHmecGEOh9MHbWsNNTPUV3x7nJofskOaAlQY59LLPHv7Md4K8otF9UuYJYtwnyVr2Xx0AGbatwRwDZPH92DBDwVeGTe8ZyHvYdZk07k/w640-h480/IMG_6522.JPG\" title\u003d\"Tater Tot Chicken Pot Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI recommend popping it onto a baking sheet that you have lined with foil or parchment paper to bake. It will bubble up and maybe spill over depending on how deep your dish is. My dish could have been a bit deeper and I was really happy I had chosen to pop it onto a baking sheet first.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can make this ahead of time and store in the refrigerator before baking.\u0026nbsp; Just do everything up to the point where you add the tater tots.\u0026nbsp; Cover and chill.\u0026nbsp; When you are ready to bake take it out a good half hour prior to baking.\u0026nbsp; Top with the tater tots as per the recipe and bake. It may take a bit longer to bake due to the temperature of the filling.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also freeze this casserole.\u0026nbsp; Prepare this casserole completely as directed up to the point of cooking, including adding the tater tots.\u0026nbsp; Wrap tightly, label, and freeze for up to 3 months. When you are ready to cook, just pop the frozen casserole (no need to thaw) into the preheated oven (400*F/200*C/ gas mark 6)\u0026nbsp; and bake for about an hour and ten minutes , until the edges are bubbling and the tater tots are crisp and golden brown.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf I was planning on freezing the casserole, I would break it down into two single servings and freeze in aluminum foil containers.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0emfkc-xTtUuPQrzlTkV8I4oq-EKojS_75_Tqb4n92jj0NF76KOde2VzOEfxa2p-DeuhqVvqIqkG1o7eVHMKh_T4chbpmXTNWz8Yl9_jf_gO-ZHghT-rF0oAmMu6MMD5ffXGmB5R3z_ZeT5Lr4TWVlE7oGxF_rX-A6m26J_oRlwR9Y-_4pDk4_qZRk1g/s3653/IMG_6523.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tater Tot Chicken Pot Pie\" border\u003d\"0\" data-original-height\u003d\"3398\" data-original-width\u003d\"3653\" height\u003d\"596\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0emfkc-xTtUuPQrzlTkV8I4oq-EKojS_75_Tqb4n92jj0NF76KOde2VzOEfxa2p-DeuhqVvqIqkG1o7eVHMKh_T4chbpmXTNWz8Yl9_jf_gO-ZHghT-rF0oAmMu6MMD5ffXGmB5R3z_ZeT5Lr4TWVlE7oGxF_rX-A6m26J_oRlwR9Y-_4pDk4_qZRk1g/w640-h596/IMG_6523.JPG\" title\u003d\"Tater Tot Chicken Pot Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was really delicious and made for a fabulous weeknight dinner.\u0026nbsp; The sauce was rich and creamy and those tater tots got nice and golden brown.\u0026nbsp; There was just the right amount of ratio of sauce to vegetables and meat.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA nice tossed salad goes very well on the side.\u0026nbsp; Or coleslaw.\u0026nbsp; What a wonderful meal!\u0026nbsp; I do so love a good casserole!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5SaD9hM7OFzBJAzb_gA4iEkvZdPegmQN6ngchiR-OAaFl2-FKUCHsN_9WD99H1SV4Z8_-ghj4-RWFJg0bi5K9GoGKflzjTv7swHJFyNOPdJ5P_KyK8ya_l6VBhjAsJcnKjLegKwHnZYDnMIcK0Tz_jeqF4m5xVDkvG9ty--DVIzhW9RFgXcTK3z6Qq08/s3031/IMG_6524.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tater Tot Chicken Pot Pie\" border\u003d\"0\" data-original-height\u003d\"2782\" data-original-width\u003d\"3031\" height\u003d\"588\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5SaD9hM7OFzBJAzb_gA4iEkvZdPegmQN6ngchiR-OAaFl2-FKUCHsN_9WD99H1SV4Z8_-ghj4-RWFJg0bi5K9GoGKflzjTv7swHJFyNOPdJ5P_KyK8ya_l6VBhjAsJcnKjLegKwHnZYDnMIcK0Tz_jeqF4m5xVDkvG9ty--DVIzhW9RFgXcTK3z6Qq08/w640-h588/IMG_6524.JPG\" title\u003d\"Tater Tot Chicken Pot Pie\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eSome other chicken casseroles which I have made in The English Kitchen that you might like are:\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/09/garlic-cheddar-chicken-rice-bake.html\" target\u003d\"_blank\"\u003e\u003cb\u003eGARLIC CHEDDAR CHICKEN AND RICE\u003c/b\u003e\u003c/a\u003e-\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 1px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003eThis is very close to being an oven baked rice pilaf, and is\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 1px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003every simple to make. Just mix the chicken, rice, some chicken stock, grated cheddar and your seasonings together in a casserole dish, c\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003eover and bake.\u0026nbsp; Just the right amount of garlic and tasty cheddar, this is both simple to make and incredibly delicious. All you need to add is a cooked vegetable on the side.\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white; border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/01/amish-chicken-and-stuffing-casserole.html\" target\u003d\"_blank\"\u003e\u003cb\u003eAMISH CHICKEN AND STUFFING CASSEROLE\u003c/b\u003e\u003c/a\u003e - This is one of my\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003efavorite\u003c/span\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u0026nbsp;chicken casseroles. Its a fabulous way to use up stale bread, as well as leftover cooked chicken. Mix these with a bit of\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u0026nbsp;butter softened\u003c/span\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u0026nbsp;celery and onion, a variety of herbs, some seasoning and\u0026nbsp; tiny bit of stock. This easy combination makes for one very delicious and simple \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eentrée\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e.\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u0026nbsp; Its fabulous with a bit of gravy spooned over top and some tasty cooked vegetables on the side.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white; border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white; border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzwOtG7d9pEQdzEDu4sc9WpD4xIJGWY__75qzgKmVDMe9sOZipy6oz_tEaY0vZPx3qfF1BRAI0KWo2R7v_AeNa2BkdaNOrGJB4eT7XHI1cqg94A0jpMUaNUq9UFDY9rhU8Y4ITZzrysVY3DELo3EpbV2LixPDHll8mWTYqst0xsOlWhfcyiDUiiNkbmk/w640-h496/best%20cover%20chicken%20pot%20pie.JPG\",\"name\":\"Tater Tot Chicken Pot Pie\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H10M\",\"description\":\"With its rich creamy gravy, chicken and vegetable loaded base, and crispy potato tater tot topping, this is a real taste pleaser! Deliciously sized for two people.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1/2 TBS butter\",\"1 large carrot, peeled and thinly sliced into coins\",\"1/2 stalk celery, trimmed and thinly sliced\",\"1/2 small onion, peeled and chopped\",\"1 clove garlic minced\",\"1 1/2 TBS plain all purpose flour\",\"1/2 cup (120ml) chicken broth\",\"3/4 cup (180ml) milk\",\"1/4 tsp dried thyme\",\"pinch ground nutmeg\",\"salt and black pepper to taste\",\"1/4 cup (35g) frozen peas\",\"1/4 cup (35g) frozen corn\",\"1 1/2 cup (210g) diced cooked chicken\",\"1/2 cup (60g) grated strong cheddar cheese\",\"20 (approximately) frozen tater tots\"],\"recipeInstructions\":[\"Preheat the oven to 400*F/200*C/ gas mark 6. Butter a 6 by 8 inch deep casserole dish, or the equivalent in size.\",\"Melt the butter for the filling in a skillet. Add the onions, celery and carrot. Cook, stirring frequently, over medium heat until tender (7 to 10 minutes.) Add the garlic and cook for about a minute longer.\",\"Sprinkle the flour over top and stir to combine. Cook for a minute and then slowly stir in the milk and the chicken stock. Stir and cook over medium heat until the mixture bubbles and thickens to a gravy consistency.\",\"Season to taste with salt and pepper. Stir in the thyme and nutmeg.\",\"Stir in the frozen vegetables and the chicken, combining everything thoroughly together. Pour into the prepared baking dish and level off.\",\"Sprinkle the cheese evenly over top and then lay the tater tots over the cheese in an attractive manner.\",\"Bake in the preheated oven for 35 to 40 minutes until the casserole is bubbling and the tater tots are golden brown and crispy. Serve hot,\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4689097047654\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Tater Tot Chicken Pot Pie\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzwOtG7d9pEQdzEDu4sc9WpD4xIJGWY__75qzgKmVDMe9sOZipy6oz_tEaY0vZPx3qfF1BRAI0KWo2R7v_AeNa2BkdaNOrGJB4eT7XHI1cqg94A0jpMUaNUq9UFDY9rhU8Y4ITZzrysVY3DELo3EpbV2LixPDHll8mWTYqst0xsOlWhfcyiDUiiNkbmk/w640-h496/best%20cover%20chicken%20pot%20pie.JPG\" title\u003d\"Tater Tot Chicken Pot Pie\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eTater Tot Chicken Pot Pie\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 1 Hour\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 10 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eWith its rich creamy gravy, chicken and vegetable loaded base, and crispy potato tater tot topping, this is a real taste pleaser! Deliciously sized for two people.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the base:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 TBS butter\u003c/li\u003e\u003cli\u003e1 large carrot, peeled and thinly sliced into coins\u003c/li\u003e\u003cli\u003e1/2 stalk celery, trimmed and thinly sliced\u003c/li\u003e\u003cli\u003e1/2 small onion, peeled and chopped\u003c/li\u003e\u003cli\u003e1 clove garlic minced\u003c/li\u003e\u003cli\u003e1 1/2 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) chicken broth\u003c/li\u003e\u003cli\u003e3/4 cup (180ml) milk\u003c/li\u003e\u003cli\u003e1/4 tsp dried thyme\u003c/li\u003e\u003cli\u003epinch ground nutmeg\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e1/4 cup (35g) frozen peas\u003c/li\u003e\u003cli\u003e1/4 cup (35g) frozen corn\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eYou will also need:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 cup (210g) diced cooked chicken\u003c/li\u003e\u003cli\u003e1/2 cup (60g) grated strong cheddar cheese\u003c/li\u003e\u003cli\u003e20 (approximately) frozen tater tots\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 400*F/200*C/ gas mark 6. Butter a 6 by 8 inch deep casserole dish, or the equivalent in size.\u003c/li\u003e\u003cli\u003eMelt the butter for the filling in a skillet. Add the onions, celery and carrot. Cook, stirring frequently, over medium heat until tender (7 to 10 minutes.) Add the garlic and cook for about a minute longer.\u003c/li\u003e\u003cli\u003eSprinkle the flour over top and stir to combine. Cook for a minute and then slowly stir in the milk and the chicken stock. Stir and cook over medium heat until the mixture bubbles and thickens to a gravy consistency.\u003c/li\u003e\u003cli\u003eSeason to taste with salt and pepper. Stir in the thyme and nutmeg.\u003c/li\u003e\u003cli\u003eStir in the frozen vegetables and the chicken, combining everything thoroughly together. Pour into the prepared baking dish and level off.\u003c/li\u003e\u003cli\u003eSprinkle the cheese evenly over top and then lay the tater tots over the cheese in an attractive manner.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 35 to 40 minutes until the casserole is bubbling and the tater tots are golden brown and crispy. Serve hot.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxztPukh_xxbriWX67e2mJtBZl3JI9T2PB0XnyCWQxENM59c_Z0w9ZwKIFT_KvT90mLkkpMtpLQWzxzj3IrBRp9uo9LDMJM_X66ENSYHV4VKiYexXqE0eR0aR69T_GovYMRIF0R3vbiFusupqfUhusQe-b-zgoh36t6cDdfAfDkcMn1M5O8CsWNyBu0BI/s4335/end%20chicken%20pot%20pie.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Tater Tot Chicken Pot Pie\" border\u003d\"0\" data-original-height\u003d\"3097\" data-original-width\u003d\"4335\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxztPukh_xxbriWX67e2mJtBZl3JI9T2PB0XnyCWQxENM59c_Z0w9ZwKIFT_KvT90mLkkpMtpLQWzxzj3IrBRp9uo9LDMJM_X66ENSYHV4VKiYexXqE0eR0aR69T_GovYMRIF0R3vbiFusupqfUhusQe-b-zgoh36t6cDdfAfDkcMn1M5O8CsWNyBu0BI/s600/end%20chicken%20pot%20pie.JPG\" title\u003d\"Tater Tot Chicken Pot Pie\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.bloglovin.com/blogs/english-kitchen-1655969\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.bloglovin.com/blogs/english-kitchen-1655969\" rel\u003d\"\" target\u003d\"_blank\"\u003e\u003cb\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/b\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/6494779300904807456/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/tater-tot-chicken-pot-pie-for-two.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6494779300904807456"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6494779300904807456"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/tater-tot-chicken-pot-pie-for-two.html","title":"Tater Tot Chicken Pot Pie (for two)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzwOtG7d9pEQdzEDu4sc9WpD4xIJGWY__75qzgKmVDMe9sOZipy6oz_tEaY0vZPx3qfF1BRAI0KWo2R7v_AeNa2BkdaNOrGJB4eT7XHI1cqg94A0jpMUaNUq9UFDY9rhU8Y4ITZzrysVY3DELo3EpbV2LixPDHll8mWTYqst0xsOlWhfcyiDUiiNkbmk/s72-w640-c-h496/best%20cover%20chicken%20pot%20pie.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2844562238912828072"},"published":{"$t":"2023-07-11T07:00:00.114+01:00"},"updated":{"$t":"2023-07-11T07:00:00.147+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tuna"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"}],"title":{"type":"text","$t":" Tuna Melt Sliders (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6govuBb1Cc9a7W6f04IUYUCuw0IVLnzYeTVmsBzwzC1YIxoz-5vQ-a6PVF-YUoNiX9wZb50RMgZmCDnl2hBPaJJbL1AkGpYC1eQMJuzLwiMw27Q8iwd75etwVoleNDq2soQ2YgNmvounW1uiGP8SiDgpR-4xbz0p_fJCnT-8chn1UESDoMmjRsq5DQxA/s4060/cover%20tuna%20melt%20sliders.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tuna Melt Sliders\" border\u003d\"0\" data-original-height\u003d\"3187\" data-original-width\u003d\"4060\" height\u003d\"502\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6govuBb1Cc9a7W6f04IUYUCuw0IVLnzYeTVmsBzwzC1YIxoz-5vQ-a6PVF-YUoNiX9wZb50RMgZmCDnl2hBPaJJbL1AkGpYC1eQMJuzLwiMw27Q8iwd75etwVoleNDq2soQ2YgNmvounW1uiGP8SiDgpR-4xbz0p_fJCnT-8chn1UESDoMmjRsq5DQxA/w640-h502/cover%20tuna%20melt%20sliders.JPG\" title\u003d\"Tuna Melt Sliders\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eA bit of a gloomy day here today, but still warm and humid. Somehow its not so bad when the sun is shining, but when its dull and blah, its just blah.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIn hot and humid weather nobody feels like really cooking. I don't anyways, and I know I am not alone in that. I still want to eat something nutritious and tasty however and so I try to prepare things that are designed to use the least amount of heat as possible and to get me in and out of the kitchen quickly!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6K6uMDveIEFc-5FTS02-l4Nnro9H6xJ7YLoq1oPYawTfBW90ZYGBp2zVPGY9TdUac4lCacAI5SH2gc3bQEZ-avRoQNjS-8FhSWLb32yOVX8WuNnoRMQAlOrEoXoGoCvWpkHdjLwj9V6zgqOtfQrI8KzgDxCwVBNkCXFFT-v6p4DRC9SIj9FMOZ9yp5U/s5184/IMG_6500.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tuna Melt Sliders\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6K6uMDveIEFc-5FTS02-l4Nnro9H6xJ7YLoq1oPYawTfBW90ZYGBp2zVPGY9TdUac4lCacAI5SH2gc3bQEZ-avRoQNjS-8FhSWLb32yOVX8WuNnoRMQAlOrEoXoGoCvWpkHdjLwj9V6zgqOtfQrI8KzgDxCwVBNkCXFFT-v6p4DRC9SIj9FMOZ9yp5U/w640-h480/IMG_6500.JPG\" title\u003d\"Tuna Melt Sliders\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThese Tuna Melt Sliders do all that and more! Quick and easy to make. Cheesy and rich, and designed to get you in and out of the kitchen as quickly as possible.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eYes, they do require having the oven on, but I dare say you could also make them in the air fryer, or even on the outdoor grill over low heat with the lid down.\u0026nbsp; You can correct me if I am wrong!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWPdc4CA1M0wJmJFxCuCS2L1Eqh3qndzD6L81XZy4sAfnvEMW_Z9RPsv_mMVtHzc1FdKJvTbFvTvSlxLRnVwBhpzruGTMqObHQ9Ku8qW4rAdrKQPjiRYpHHkUBC4yhp7CF-aJkrqRTvbSzfd9KhjXhhAJ_XSgviqz6eKsp1xPZFPsPSf6Qre9zdhbBANw/s5184/IMG_6499.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tuna Melt Sliders\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWPdc4CA1M0wJmJFxCuCS2L1Eqh3qndzD6L81XZy4sAfnvEMW_Z9RPsv_mMVtHzc1FdKJvTbFvTvSlxLRnVwBhpzruGTMqObHQ9Ku8qW4rAdrKQPjiRYpHHkUBC4yhp7CF-aJkrqRTvbSzfd9KhjXhhAJ_XSgviqz6eKsp1xPZFPsPSf6Qre9zdhbBANw/w640-h480/IMG_6499.JPG\" title\u003d\"Tuna Melt Sliders\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have always loved tuna melts and I have always enjoyed sliders. It made common sense to me to put the both together into one delicious tuna melt slider sandwich!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI did a search online to see if anyone else had done the same and to see how it had worked for them. I found two recipes. One \u003ca href\u003d\"http://willowbirdbaking.com/2018/02/04/tuna-melt-sliders-best-super-bowl-food/\" target\u003d\"_blank\"\u003ehere\u003c/a\u003e, and one \u003ca href\u003d\"https://www.cookedbyjulie.com/tuna-melt-sliders/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003ehere\u003c/a\u003e.\u0026nbsp; Both served as inspiration for my own version sandwich.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNLWFNMhhsRs1MCRJcUq08ScmzM6dSgSTiTQl3gDL93fcfhty0BnBu7T-2pAGf6vsS6ya1WWQoJ8Se_SbPJy7TQDC50IPSAP_uiF67h4oFxrZfAf537Z--4rDJRY08NJGZu_jbdW_pmlYBA27fqlFMdwlp6gftyNVBD8v17vSJrOw9jxtwaCxa7HFTHg/s5184/IMG_6498.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tuna Melt Sliders\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNLWFNMhhsRs1MCRJcUq08ScmzM6dSgSTiTQl3gDL93fcfhty0BnBu7T-2pAGf6vsS6ya1WWQoJ8Se_SbPJy7TQDC50IPSAP_uiF67h4oFxrZfAf537Z--4rDJRY08NJGZu_jbdW_pmlYBA27fqlFMdwlp6gftyNVBD8v17vSJrOw9jxtwaCxa7HFTHg/w640-h480/IMG_6498.JPG\" title\u003d\"Tuna Melt Sliders\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original recipes both made twelve servings.\u0026nbsp; Far too much for me to justify cooking for myself, living all on my own, and I am not expecting any company, not today at any rate.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI decided to cut the recipes in half, but that was still a bit much.\u0026nbsp; Six sliders. Nope.\u0026nbsp; I then decided to use only four slider buns, with 1/2 of the filling and create a sandwich that was generously filled and more like a meal rather than a snack.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am of an age now where I just can't eat things like that for snacks. I can remember when I was younger my ex husband and I would order a pizza and eat it in the evening before we went to bed, or cook a whole box of macaroni and cheese and eat that.\u0026nbsp; \u0026nbsp;I just do not have that kind of appetite anymore.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI eat my breakfast, and then one meal a day.\u0026nbsp; I do nibble on other bits the rest of the day. I might have some toast or a salad, but nothing substantial and I certainly could not eat a hot filled sandwich as a snack! (This is not meant as a criticism of those who can!)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEbsOTp0YWWiCwH5siOQtQSkZNSIx6O1_VFIXupS3HdyFKuOZXNtxgmKkbCRuUWHiBnZQgFskG1MqNRKIj4sZxBVAQIMlcPjP7ZMpKE05fPTlXSl7MZtlFleWJjhMbR_nW0LUFCXcHsnztb8OG6RDpncHfmhRyQDhcfxLkE95KzXDSvvvD4sJUc_xP0sY/s4679/IMG_6509.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tuna Melt Sliders\" border\u003d\"0\" data-original-height\u003d\"2776\" data-original-width\u003d\"4679\" height\u003d\"380\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEbsOTp0YWWiCwH5siOQtQSkZNSIx6O1_VFIXupS3HdyFKuOZXNtxgmKkbCRuUWHiBnZQgFskG1MqNRKIj4sZxBVAQIMlcPjP7ZMpKE05fPTlXSl7MZtlFleWJjhMbR_nW0LUFCXcHsnztb8OG6RDpncHfmhRyQDhcfxLkE95KzXDSvvvD4sJUc_xP0sY/w640-h380/IMG_6509.JPG\" title\u003d\"Tuna Melt Sliders\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cb\u003eWHAT YOU NEED TO MAKE TUNA MELT SLIDERS (SMALL BATCH)\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eSome pretty simple ingredients. You know me. I am not a faffy kind of a person. Simple works best for me, and in this economy, who can afford extravagant! These are a great store cupboard option.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 tin (6 ounces/170g) tin of solid albacore tuna, drained very well\u003c/li\u003e\u003cli\u003e1 TBS minced red onion, soaked in cold water for 5 minutes, then drained very well\u003c/li\u003e\u003cli\u003e1 tsp minced flat leaf parsley,, or 1/2 tsp dried parsley flakes\u003c/li\u003e\u003cli\u003e2 TBS good quality full fat mayonnaise\u003c/li\u003e\u003cli\u003e1/2 TBS Dijon mustard\u003c/li\u003e\u003cli\u003e1 1/2 TBS sweet pickle relish\u003c/li\u003e\u003cli\u003efine sea salt and black pepper to taste\u003c/li\u003e\u003cli\u003e1 TBS fresh lemon juice\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eyou will also need:\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 slider style rolls\u003c/li\u003e\u003cli\u003eadditional mayonnaise to spread\u003c/li\u003e\u003cli\u003e1/2 cup (115g) grated sharp cheddar cheese (I used white cheddar)\u003c/li\u003e\u003cli\u003e1 TBS butter, melted\u003c/li\u003e\u003cli\u003e1 tsp Dijon mustard\u003c/li\u003e\u003cli\u003e1/2 tsp onion powder (not salt)\u003c/li\u003e\u003cli\u003eparsley flakes\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn_Uz7yA78N077_SYjg_GGbh763JRmRY6_xCBYCXFta6Sw-61Cnx-DM6JnsM0hT8gZl8cyiO--p6zO7-2hokr6TUe_oA1p9jzUvkOMfciatIsGZlQqhkE2nGKg2jcMNlE2wwc7MLW6vWcheZJmu2pTSn949AhP2g0wa_Lbdn0YxsErXXuzkS5iXRJZufQ/s5184/IMG_6508.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tuna Melt Sliders\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn_Uz7yA78N077_SYjg_GGbh763JRmRY6_xCBYCXFta6Sw-61Cnx-DM6JnsM0hT8gZl8cyiO--p6zO7-2hokr6TUe_oA1p9jzUvkOMfciatIsGZlQqhkE2nGKg2jcMNlE2wwc7MLW6vWcheZJmu2pTSn949AhP2g0wa_Lbdn0YxsErXXuzkS5iXRJZufQ/w640-h480/IMG_6508.JPG\" title\u003d\"Tuna Melt Sliders\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI just happened to have some parsley in the fridge which needed using up. By all means use dried parsley flakes if that is all you have. You will need roughly half the amount if using dried.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI like to use albacore tuna. It is the best, responsibly fished and just tastes better than any other kind. I buy the solid, but if you can't afford that, then just use the kind of tuna fish that you can afford!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIf you don't have red onion, you can use white or even green.\u0026nbsp; The idea is to have a sharp flavor to contrast with all of the other ingredients. Onion is the best thing for that. It doesn't really matter what color you choose to use.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eUse the best mayonnaise that you can afford or that you enjoy. I like Hellman's. I don't recommend Miracle Whip.\u0026nbsp; I also used Maille Dijon mustard because that is what I have in my fridge.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIn the UK, I used to used the Heinz dill relish.\u0026nbsp; It is not quite a sweet as North American pickle relish, but it will work very well.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtGaog4yWxW05QEyKTLcCTMk5lPmzmUslHgq2FQlr1UEAzoUYd7ks1ktPv-44PtsF1u9tRWYmzt2OKTJokskNq6sxlxfoaKfhMFQzaN0yeK0Xe6V4tmLFNjCzJB6hKgSepWDKHQ8w_PO6HgRUyYvTKL0plD9y8WIEcOaECgLXdcsnbe9XP0KufPRm65Q/s4655/IMG_6507.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tuna Melt Sliders\" border\u003d\"0\" data-original-height\u003d\"3437\" data-original-width\u003d\"4655\" height\u003d\"472\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtGaog4yWxW05QEyKTLcCTMk5lPmzmUslHgq2FQlr1UEAzoUYd7ks1ktPv-44PtsF1u9tRWYmzt2OKTJokskNq6sxlxfoaKfhMFQzaN0yeK0Xe6V4tmLFNjCzJB6hKgSepWDKHQ8w_PO6HgRUyYvTKL0plD9y8WIEcOaECgLXdcsnbe9XP0KufPRm65Q/w640-h472/IMG_6507.JPG\" title\u003d\"Tuna Melt Sliders\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE TUNA MELT SLIDERS (SMALL BATCH)\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are very easy to make and cook very quickly. Perfect for a midweek supper.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter a small baking dish, large enough to hold the buns in one layer.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eFlake the drained tuna into a bowl. Add the drained onion, the pickle relish, Dijon mustard, mayonnaise, lemon juice, parsley flakes and salt and pepper. Mix everything together well.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCut the rolls in half horizontally through the middle. I like to keep it as one sheet of four buns, still attached together.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePlace the bottom into the baking dish, cut side up, and spread with some mayonnaise. Pile the tuna filling on top, spreading it out to cover the bun halves completely. Sprinkle the cheddar cheese evenly over top. Spread the cut side of the tops of the rolls with some mayonnaise and place, cut side down, on top of the cheese, pressing down lightly.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk the melted butter, onion powder, and Dijon mustard together. Brush over top of the buns and sprinkle with a few parsley flakes.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCover tightly with a sheet of aluminum foil. Bake in the preheated oven for 10 minutes. Remove the foil, return to the oven and bake for 5 minutes longer.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eRemove from the oven and leave to sit for 5 minutes and then serve, cut into single buns, with some potato chips on the side if desired.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCaL-c4Neipcw-ElFhnNmTs8kWzScD2aoTUIZ9D8vLpTlhbx99gGrz1GdkXnR0CS66x2APSxh7S-xxo1JXD1qLGYVcnXttfxVUpzeFHYE0M-fzH56ZOV0RuyALEhw-4JSxgunvMtBLC9H8zRRPfBDBZfRZGBPftAq0AXUoHl78mOQe4vWQXCYOqIUIL6A/s3950/IMG_6506.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tuna Melt Sliders\" border\u003d\"0\" data-original-height\u003d\"3229\" data-original-width\u003d\"3950\" height\u003d\"524\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCaL-c4Neipcw-ElFhnNmTs8kWzScD2aoTUIZ9D8vLpTlhbx99gGrz1GdkXnR0CS66x2APSxh7S-xxo1JXD1qLGYVcnXttfxVUpzeFHYE0M-fzH56ZOV0RuyALEhw-4JSxgunvMtBLC9H8zRRPfBDBZfRZGBPftAq0AXUoHl78mOQe4vWQXCYOqIUIL6A/w640-h524/IMG_6506.JPG\" title\u003d\"Tuna Melt Sliders\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese were really delicious.\u0026nbsp; The buns stayed nice and soft and the melted butter topping added a really nice and flavorful touch.\u0026nbsp; I thought the filling was beautifully ample.\u0026nbsp; I hate a sandwich with a stingy filling.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA bit messy to eat, but the bits that fell out were really scrummy scooped up with a potato chip! (Don't judge, lol.)\u0026nbsp; All in all this made for a really tasty weeknight supper!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuaEVewBT71lDLxPXnl__Z0fXHbqdma_QQmcmjGpzb1NYcxYLUi1rOB-hoBscHp68cHEgMN-iJBG8Fk-c0bP6-3gSpaMm7bDPIYK2cQ9dkA103-XbIV-E75uqsismKitdoaP8vkM1qSfYM93vQ5NfUek9O6fdJZqFGYkvhvIvRZAPgTtiK7UtUQxXHajw/s5184/IMG_6504.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tuna Melt Sliders\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuaEVewBT71lDLxPXnl__Z0fXHbqdma_QQmcmjGpzb1NYcxYLUi1rOB-hoBscHp68cHEgMN-iJBG8Fk-c0bP6-3gSpaMm7bDPIYK2cQ9dkA103-XbIV-E75uqsismKitdoaP8vkM1qSfYM93vQ5NfUek9O6fdJZqFGYkvhvIvRZAPgTtiK7UtUQxXHajw/w640-h480/IMG_6504.JPG\" title\u003d\"Tuna Melt Sliders\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eWe love hot sandwiches here in the English Kitchen. If you are likewise a fan, you might also enjoy the following!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/08/hot-ham-cheese-sandwich-with-bacon.html\" target\u003d\"_blank\"\u003eHOT HAM \u0026amp; CHEESE SANDWICH WITH BACON \u0026amp; CARAMELIZED ONIONS\u003c/a\u003e \u003c/b\u003e- I know that sounds like a real mouthful, but it is a really tasty mouthful!\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eThese really are very easy to make. Probably the most time consuming part is the caramelizing of the onions. If you are not keen you can always leave them out, but I highly recommend you do make them as they really add to the deliciousness of this tasty sandwich! Sized for one, but easily amped up to feed more.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb style\u003d\"letter-spacing: 0.3px;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/11/the-rustic-italian-baked-sandwich.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eRUSTIC ITALIAN BAKED SANDWICH\u003c/a\u003e\u003c/b\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e - Thin bread focaccia\u0026nbsp;buns stuffed with deli ham and salami, cheese, hot peppers and olives. Baked until the flavors are beautifully melded together. This is quite simply one of my favorite hot sandwiches to make and to eat. If you can't get the thin breads, you can use regular, but the carb count will be double. Still delicious however!\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cp\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6govuBb1Cc9a7W6f04IUYUCuw0IVLnzYeTVmsBzwzC1YIxoz-5vQ-a6PVF-YUoNiX9wZb50RMgZmCDnl2hBPaJJbL1AkGpYC1eQMJuzLwiMw27Q8iwd75etwVoleNDq2soQ2YgNmvounW1uiGP8SiDgpR-4xbz0p_fJCnT-8chn1UESDoMmjRsq5DQxA/w640-h502/cover%20tuna%20melt%20sliders.JPG\",\"name\":\"Tuna Melt Sliders\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"description\":\"Quick, easy to make, cheesy and delicious! These make a great midweek supper with some potato chips on the side. Generously filled they feed two people quite sufficiently and make a perfect main dish.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tin (6 ounces/170g) tin of solid albacore tuna, drained very well\",\"1 TBS minced red onion, soaked in cold water for 5 minutes, then drained very well\",\"1 tsp minced flat leaf parsley,, or 1/2 tsp dried parsley flakes\",\"2 TBS good quality full fat mayonnaise\",\"1/2 TBS Dijon mustard\",\"1 1/2 TBS sweet pickle relish\",\"fine sea salt and black pepper to taste\",\"1 TBS fresh lemon juice\",\"4 slider style rolls\",\"additional mayonnaise to spread\",\"1/2 cup (115g) grated sharp cheddar cheese (I used white cheddar)\",\"1 TBS butter, melted\",\"1 tsp Dijon mustard\",\"1/2 tsp onion powder (not salt)\",\"parsley flakes\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4. Butter a small baking dish, large enough to hold the buns in one layer.\",\"Flake the drained tuna into a bowl. Add the drained onion, the pickle relish, Dijon mustard, mayonnaise, lemon juice, parsley flakes and salt and pepper. Mix everything together well.\",\"Cut the rolls in half horizontally through the middle. I like to keep it as one sheet of four buns, still attached together.\",\"Place the bottom into the baking dish, cut side up, and spread with some mayonnaise. Pile the tuna filling on top, spreading it out to cover the bun halves completely. Sprinkle the cheddar cheese evenly over top. Spread the cut side of the tops of the rolls with some mayonnaise and place, cut side down, on top of the cheese, pressing down lightly.\",\"Whisk the melted butter, onion powder, and Dijon mustard together. Brush over top of the buns and sprinkle with a few parsley flakes.\",\"Cover tightly with a sheet of aluminum foil. Bake in the preheated oven for 10 minutes. Remove the foil, return to the oven and bake for 5 minutes longer.\",\"Remove from the oven and leave to sit for 5 minutes and then serve, cut into single buns, with some potato chips on the side if desired.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4689002679243\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Tuna Melt Sliders\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6govuBb1Cc9a7W6f04IUYUCuw0IVLnzYeTVmsBzwzC1YIxoz-5vQ-a6PVF-YUoNiX9wZb50RMgZmCDnl2hBPaJJbL1AkGpYC1eQMJuzLwiMw27Q8iwd75etwVoleNDq2soQ2YgNmvounW1uiGP8SiDgpR-4xbz0p_fJCnT-8chn1UESDoMmjRsq5DQxA/w640-h502/cover%20tuna%20melt%20sliders.JPG\" title\u003d\"Tuna Melt Sliders\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eTuna Melt Sliders\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eInactive time: 5 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 30 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eQuick, easy to make, cheesy and delicious! These make a great midweek supper with some potato chips on the side. Generously filled they feed two people quite sufficiently and make a perfect main dish.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 tin (6 ounces/170g) tin of solid albacore tuna, drained very well\u003c/li\u003e\u003cli\u003e1 TBS minced red onion, soaked in cold water for 5 minutes, then drained very well\u003c/li\u003e\u003cli\u003e1 tsp minced flat leaf parsley,, or 1/2 tsp dried parsley flakes\u003c/li\u003e\u003cli\u003e2 TBS good quality full fat mayonnaise\u003c/li\u003e\u003cli\u003e1/2 TBS Dijon mustard\u003c/li\u003e\u003cli\u003e1 1/2 TBS sweet pickle relish\u003c/li\u003e\u003cli\u003efine sea salt and black pepper to taste\u003c/li\u003e\u003cli\u003e1 TBS fresh lemon juice\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eyou will also need:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 slider style rolls\u003c/li\u003e\u003cli\u003eadditional mayonnaise to spread\u003c/li\u003e\u003cli\u003e1/2 cup (115g) grated sharp cheddar cheese (I used white cheddar)\u003c/li\u003e\u003cli\u003e1 TBS butter, melted\u003c/li\u003e\u003cli\u003e1 tsp Dijon mustard\u003c/li\u003e\u003cli\u003e1/2 tsp onion powder (not salt)\u003c/li\u003e\u003cli\u003eparsley flakes\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter a small baking dish, large enough to hold the buns in one layer.\u003c/li\u003e\u003cli\u003eFlake the drained tuna into a bowl. Add the drained onion, the pickle relish, Dijon mustard, mayonnaise, lemon juice, parsley flakes and salt and pepper. Mix everything together well.\u003c/li\u003e\u003cli\u003eCut the rolls in half horizontally through the middle. I like to keep it as one sheet of four buns, still attached together.\u003c/li\u003e\u003cli\u003ePlace the bottom into the baking dish, cut side up, and spread with some mayonnaise. Pile the tuna filling on top, spreading it out to cover the bun halves completely. Sprinkle the cheddar cheese evenly over top. Spread the cut side of the tops of the rolls with some mayonnaise and place, cut side down, on top of the cheese, pressing down lightly.\u003c/li\u003e\u003cli\u003eWhisk the melted butter, onion powder, and Dijon mustard together. Brush over top of the buns and sprinkle with a few parsley flakes.\u003c/li\u003e\u003cli\u003eCover tightly with a sheet of aluminum foil. Bake in the preheated oven for 10 minutes. Remove the foil, return to the oven and bake for 5 minutes longer.\u003c/li\u003e\u003cli\u003eRemove from the oven and leave to sit for 5 minutes and then serve, cut into single buns, with some potato chips on the side if desired.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgin-2CwM5K5QKM0_0mtXLrAxAu_sFNzcCdDTNuZmx-fURa5KTiZZnk_brBb2TUJZylOTxM6rPmxP3jrssbaVMOsnkniT8YsufGgLxFngukcKnYNksUUMU9kJC-Wg3927lDWHh4BfxCP9b6INb79O-rNnwJRkPNiNPxwXCIoikYXFYd18sNFEl737tAii4/s5184/end%20buns.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Tuna Melt Sliders\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgin-2CwM5K5QKM0_0mtXLrAxAu_sFNzcCdDTNuZmx-fURa5KTiZZnk_brBb2TUJZylOTxM6rPmxP3jrssbaVMOsnkniT8YsufGgLxFngukcKnYNksUUMU9kJC-Wg3927lDWHh4BfxCP9b6INb79O-rNnwJRkPNiNPxwXCIoikYXFYd18sNFEl737tAii4/s600/end%20buns.JPG\" title\u003d\"Tuna Melt Sliders\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting!\u0026nbsp; Do come again!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2844562238912828072/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/tuna-melt-sliders-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2844562238912828072"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2844562238912828072"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/tuna-melt-sliders-small-batch.html","title":" Tuna Melt Sliders (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6govuBb1Cc9a7W6f04IUYUCuw0IVLnzYeTVmsBzwzC1YIxoz-5vQ-a6PVF-YUoNiX9wZb50RMgZmCDnl2hBPaJJbL1AkGpYC1eQMJuzLwiMw27Q8iwd75etwVoleNDq2soQ2YgNmvounW1uiGP8SiDgpR-4xbz0p_fJCnT-8chn1UESDoMmjRsq5DQxA/s72-w640-c-h502/cover%20tuna%20melt%20sliders.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1184634568509677361"},"published":{"$t":"2023-07-10T07:00:00.215+01:00"},"updated":{"$t":"2023-07-10T07:00:00.167+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Techniques"}],"title":{"type":"text","$t":"How To Put Together A Cold Plate"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdvzLeGl1eMwMePnb0NxbOjYwaB43Yy1ju4uMAuyBKfJY-SpevGXyOkOM9_JZONog0dtaNXFKpYudMKx3Xc9tIHUtqcwfUbCeAA0DXE5pED7ZdVmVraDpGURqwOYfdD3dHUzhdyYDHXw_NyZxJXTnyjIQRIQBSayvnbQ6IZkPR8EbN_RO5kEEENK9qnnk/s3394/cover%20cold%20plate.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cold Plate\" border\u003d\"0\" data-original-height\u003d\"3142\" data-original-width\u003d\"3394\" height\u003d\"592\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdvzLeGl1eMwMePnb0NxbOjYwaB43Yy1ju4uMAuyBKfJY-SpevGXyOkOM9_JZONog0dtaNXFKpYudMKx3Xc9tIHUtqcwfUbCeAA0DXE5pED7ZdVmVraDpGURqwOYfdD3dHUzhdyYDHXw_NyZxJXTnyjIQRIQBSayvnbQ6IZkPR8EbN_RO5kEEENK9qnnk/w640-h592/cover%20cold%20plate.JPG\" title\u003d\"Cold Plate\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI don't know if it is really common elsewhere in the world, but I know here in the Maritime Provinces of Canada, a very popular meal in the summer time will the what is known as the \"Cold Plate.\"\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are very popular options at some restaurants in the summer months, a real favorite of family get togethers and a wildly successful option for community fund raisers and the like!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCold plates are also a delicious option after a big holiday meal. A delicious opportunity to enjoy some of the meats that were previously served cooked along with a few special and tasty additions.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuJLqcBAPEswrGNayGETzdGKhEloZH55o_DuIx7Rxa4yH3ncGyHPTIFknI08EXinrVeZ5jf_RSzimhWYOHCrzUUTbQihd_o6xTeW-q3NNQg02GjvG9c1k3VO18bvDnqvoBghR0CPhyzWXn1mPFT5-UnmJ9dX82PpXshIFe3wrj1LF_Mk8_Hm4Dm1G36xg/s4354/IMG_6488.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cold Plate\" border\u003d\"0\" data-original-height\u003d\"3405\" data-original-width\u003d\"4354\" height\u003d\"500\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuJLqcBAPEswrGNayGETzdGKhEloZH55o_DuIx7Rxa4yH3ncGyHPTIFknI08EXinrVeZ5jf_RSzimhWYOHCrzUUTbQihd_o6xTeW-q3NNQg02GjvG9c1k3VO18bvDnqvoBghR0CPhyzWXn1mPFT5-UnmJ9dX82PpXshIFe3wrj1LF_Mk8_Hm4Dm1G36xg/w640-h500/IMG_6488.JPG\" title\u003d\"Cold Plate\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUsually a supper option Cold Plates are hearty, uncomplicated, rustic, not fancy in the least and quite a delicious meal. One of our local restaurants always offers a turkey dinner on the menu, 365 days of the year and in the warmer months a delicious cold plate will be on the special's menu, offering a nice cold plate of sliced turkey and a variety of salads on the side, with a dinner roll as well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat is at the very heart of the cold plate.\u0026nbsp; Some kind of protein, cold meats and cheeses, and an assortment of delicious salads to go along with them and for the really hearty eater a \u003ca href\u003d\"https://www.theenglishkitchen.co/2013/10/old-fashioned-pull-aparts-dinner-rolls.html\" target\u003d\"_blank\"\u003edinner roll\u003c/a\u003e or \u003ca href\u003d\"https://www.theenglishkitchen.co/2011/04/moms-baking-powder-biscuits.html\" target\u003d\"_blank\"\u003ebaking powder biscuit\u003c/a\u003e on the side.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOn Prince Edward Island, a Cold Plate is an essential part of the local Lobster\u0026nbsp; Dinner's they serve.\u0026nbsp; People will be treated by a beautifully cooked lobster and then a cold plate of salads.\u0026nbsp; I can tell you ain't \u003ci\u003enobody\u003c/i\u003e complaining.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe British Equivalent of a Cold Plate would be a \u003ca href\u003d\"https://www.theenglishkitchen.co/2013/07/a-traditional-ploughmans-lunch.html\" target\u003d\"_blank\"\u003eTraditional Ploughman's Lunch\u003c/a\u003e.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday, in honor of the stinking hot weather we have been having I wanted to share with you how to put together a delicious Cold Plate supper that will have everybody licking their lips and coming back for seconds.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt can be completely vegetarian, or a carnivore's delight. It can be as complicated (as in homemade salads) or as simple (as in store purchased salads) as you like, but it will always be delicious.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2If0YvA9m69ytwScEBOMSJZ4DjxjX7MdmcMbmcwmcC_lqvpcGgo-gpg9s6VxjVcpW2Xc2TBLgA0QL1evFuYceL546RnvatKurWpjI7tbXCnCy5zzUDvAi7IsM2KdOAQPVDXSUFbvyeik5HLQJmrQKXE9kTNN9Q_VNOUGa_yDog9lMZbADr7le20vfhzI/s5184/IMG_6490.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cold Plate\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2If0YvA9m69ytwScEBOMSJZ4DjxjX7MdmcMbmcwmcC_lqvpcGgo-gpg9s6VxjVcpW2Xc2TBLgA0QL1evFuYceL546RnvatKurWpjI7tbXCnCy5zzUDvAi7IsM2KdOAQPVDXSUFbvyeik5HLQJmrQKXE9kTNN9Q_VNOUGa_yDog9lMZbADr7le20vfhzI/w640-h480/IMG_6490.JPG\" title\u003d\"Cold Plate\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAt the heart\u0026nbsp; of every cold plate should be some type of protein. If you are a vegetarian this could be some kind of cheese, or even fish, if you are pescatarian.\u0026nbsp; Mom often served cold plates in the summer months with tinned salmon.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePerhaps you are on your way home from work and you are feeling just too tired to put together anything complicated. A rotisserie chicken is perfect for this!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have enjoyed cold plates in which an assortment of deli meats were at the center of the feast. Cold sliced ham, turkey or beef all go very well with a cold plate.\u0026nbsp; In fact I cannot think of a deli or luncheon meat that wouldn't.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCanned corned beef, or spam are also tasty options.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI like for my proteins to be cold when I am doing a cold plate.\u0026nbsp; That is where deli meats or leftover cooked meats are perfect to serve.\u0026nbsp; Whatever you choose to serve, some kind of condiment or pickle to go along with them is also always welcome, be it mayonnaise, horseradish, mustard, piccalilli or whatever.\u0026nbsp; A bit of sauce always goes down nice.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbb37xylBcIun5M_tEQ4VOv2wPdaqWIK2gXmkImrTxF4xecfUHCHwxYkJ9FohroPbU3cUs50rwNTVIQqWkEHzom9-WNeLagQ41xnDt9lPoW-km51xtgVG3ZabgCoKTK9d2LV7civZf5xD43IpOWu24AB2kAaZ6BtW0QH-fWrLzX0XcKoJuGqQpCTmC0k/s5184/IMG_6491.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cold Plate\" border\u003d\"0\" data-original-height\u003d\"5184\" data-original-width\u003d\"3888\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitbb37xylBcIun5M_tEQ4VOv2wPdaqWIK2gXmkImrTxF4xecfUHCHwxYkJ9FohroPbU3cUs50rwNTVIQqWkEHzom9-WNeLagQ41xnDt9lPoW-km51xtgVG3ZabgCoKTK9d2LV7civZf5xD43IpOWu24AB2kAaZ6BtW0QH-fWrLzX0XcKoJuGqQpCTmC0k/w480-h640/IMG_6491.JPG\" title\u003d\"Cold Plate\" width\u003d\"480\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always like to include fresh vegetables of some sort on my cold plates. On this particular day I chose to serve some fresh lettuce and sliced ripe tomato. I also included baby cucumber spears.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFresh and crisp, juicy ripe.\u0026nbsp; You could even add some grapes if that is your thing. I have enjoyed cold plates that had nothing but grapes and cheese along side of the salads and they were delicious!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome other options might be sliced ripe avocado, celery sticks, sliced sweet apples, melon.\u0026nbsp; There really is no wrong answer to this option. Just so long as it is cold and crisp and delicious with flavors that go along with everything else on the plate!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese things add color, texture and interest.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv747osuDiCjOzFVTUfAvRWeFSR-Lcx1UAaAVGuYfolLQsTdRzw-LVEdgMhQxjtsc6qpR8rjQVu4FdNBR48ACpmWmacFBk_YSagoS6ZdDxaU3DOsRRbqXtqr1ibQlWov6n4sV7TMBAIn2jCgmErSCIBkVHBNzbN5hfko7NKS3-gU52AILO436uJ8m0Tw0/s5184/IMG_6492.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cold Plate\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv747osuDiCjOzFVTUfAvRWeFSR-Lcx1UAaAVGuYfolLQsTdRzw-LVEdgMhQxjtsc6qpR8rjQVu4FdNBR48ACpmWmacFBk_YSagoS6ZdDxaU3DOsRRbqXtqr1ibQlWov6n4sV7TMBAIn2jCgmErSCIBkVHBNzbN5hfko7NKS3-gU52AILO436uJ8m0Tw0/w640-h480/IMG_6492.JPG\" title\u003d\"Cold Plate\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome kind of pasta salad always goes well on a cold plate. Perhaps from a tub you picked up at the store the same time you picked up your chicken or deli meats. There are some very delicious options available today.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHomemade \u003ca href\u003d\"https://www.theenglishkitchen.co/2013/06/creamy-macaroni-salad.html\" target\u003d\"_blank\"\u003e\u003cb\u003eCreamy Macaroni Salad \u003c/b\u003e\u003c/a\u003eis a good choice. You can make it up ahead of time and have it chilling in the refrigerator. Aside from going well on a cold plate it is also a delicious portable lunch option any time of the year.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnother favorite of mine is\u003cb\u003e \u003ca href\u003d\"https://www.theenglishkitchen.co/2014/07/cheese-peas-and-bow-ties-salad.html\" target\u003d\"_blank\"\u003eCheese, Peas and Bowties Salad\u003c/a\u003e\u003c/b\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/07/cheese-peas-and-bow-ties-salad.html\" target\u003d\"_blank\"\u003e.\u0026nbsp;\u003c/a\u003e\u0026nbsp;Quick and easy to make it makes good use of store cupboard ingredients and things we, most of us, will have in our homes at all times. Frozen peas, pasta, cheese and a creamy dressing. This is a visual feast as well as being delicious. We do eat with our eyes first!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeRzz2LWXusSqPivZUUZCgR1GnQCo_436fatZkpqForo3WwBwvzLrj8U2poMKZLq1iNo2PCNT_ewmJz9E6UZCKdo2uFcIANyR5IeNEXlRNUQqPPPZ38vaTLH0gm6wjehrxiBfeniMtWplvgeEC2TVaB6Qbf_n3rdMDfManTKoJJcuQ9oLH1x1EIEJ2puI/s5184/IMG_6493.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cold Plate\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeRzz2LWXusSqPivZUUZCgR1GnQCo_436fatZkpqForo3WwBwvzLrj8U2poMKZLq1iNo2PCNT_ewmJz9E6UZCKdo2uFcIANyR5IeNEXlRNUQqPPPZ38vaTLH0gm6wjehrxiBfeniMtWplvgeEC2TVaB6Qbf_n3rdMDfManTKoJJcuQ9oLH1x1EIEJ2puI/w640-h480/IMG_6493.JPG\" title\u003d\"Cold Plate\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always like to include potato salad of some sort in my cold plate feast.\u0026nbsp; In Newfoundland, \u003ca href\u003d\"https://www.lordbyronskitchen.com/pickled-beet-potato-salad/\" target\u003d\"_blank\"\u003ePickled Beet Potato Salad\u003c/a\u003e is very popular.\u0026nbsp; \u0026nbsp;This is a brilliant deep pink in color and is delicious.\u0026nbsp; If you like beetroot, then you will love this.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always favor my \u003ca href\u003d\"https://www.theenglishkitchen.co/2015/07/moms-potato-salad.html\" target\u003d\"_blank\"\u003e\u003cb\u003eMom's Potato Salad\u003c/b\u003e\u003c/a\u003e.\u0026nbsp; With a rich and creamy dressing,\u0026nbsp; cubed potatoes and eggs, crispy vegetables, it is always something we all love to eat. It is a very basic potato salad, but that is what you want here really, something which is only going to enhance the remaining things on the plate and not take away from them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome other potato salad options are \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/05/baked-potato-salad-lightened-up-version.html\" target\u003d\"_blank\"\u003eBaked Potato Salad\u0026nbsp;\u003c/a\u003e\u003c/b\u003e and \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2011/06/creamy-dilled-potato-salad.html\" target\u003d\"_blank\"\u003eCreamy Dilled Potato Salad\u003c/a\u003e\u003c/b\u003e.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd of course if you are stopping by the shops to pick up some deli meats and the macaroni salad, its nothing to also pick up a tub of good potato salad.\u0026nbsp; Just make sure it is one you know the whole family will enjoy.\u0026nbsp; Costco makes a really delicious red potato salad!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBVIP_krbjIygiCiL5sIi228VOH2lDZE_tp9cyOsKFjS_ALBUPWjfvHAkzCQHyCqtl2cQHfNrAztpsH_vzDGb68vuGAl2nfnkN_gvvToVx01RYp1-CWL2gadSGhNN20KJrUGyxB_v9RilonaVfMie8W2pMblQOeVfWpy71nbRvFsFucQCEfIg9Te05CC8/s5184/IMG_6494.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cold Plate\" border\u003d\"0\" data-original-height\u003d\"5184\" data-original-width\u003d\"3888\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBVIP_krbjIygiCiL5sIi228VOH2lDZE_tp9cyOsKFjS_ALBUPWjfvHAkzCQHyCqtl2cQHfNrAztpsH_vzDGb68vuGAl2nfnkN_gvvToVx01RYp1-CWL2gadSGhNN20KJrUGyxB_v9RilonaVfMie8W2pMblQOeVfWpy71nbRvFsFucQCEfIg9Te05CC8/w480-h640/IMG_6494.JPG\" title\u003d\"Cold Plate\" width\u003d\"480\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnother option I like to include is coleslaw.\u0026nbsp; \u0026nbsp;I like a \u003ca href\u003d\"https://www.theenglishkitchen.co/2019/07/cornmeal-crusted-cod-cheeks.html\" target\u003d\"_blank\"\u003e\u003cb\u003eCreamy Coleslaw\u003c/b\u003e\u003c/a\u003e myself, with plenty of color and crunch.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA coleslaw vinaigrette or \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/03/deli-style-coleslaw.html\" target\u003d\"_blank\"\u003eDeli Coleslaw\u0026nbsp;\u003c/a\u003e\u003c/b\u003e is also nice if you think there is enough creaminess on the plate already.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/09/cheese-slaw.html\" target\u003d\"_blank\"\u003eCheese slaw\u003c/a\u003e\u003c/b\u003e is really nice.\u0026nbsp; It is tangy and rich with the flavor of grated strong cheddar cheese.\u0026nbsp; Or, you could kill two birds with one stone and serve \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/05/macaroni-coleslaw.html\" target\u003d\"_blank\"\u003eMacaroni Coleslaw\u003c/a\u003e\u003c/b\u003e, which is also incredibly delicious!\u0026nbsp; \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/07/classic-memphis-style-coleslaw-small.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eClassic Memphis Coleslaw\u003c/a\u003e\u003c/b\u003e is also really nice.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOr, once again, you can just pick up a tub of your favorite type of slaw when you are picking up everything else!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZSXWsnb00fJG3dU16ScoZ3ulGX_MQCyR2GJF61tMmAUFskDnMuKxiZbTZ0srOqgrMwh4PKnhCVf4MY9GMH5iViSVxO3PqPYmPbvZpc6yr9dovuHuhZQ0BgIJrFMMfwVJTsVWQz8QWKpWrRCA49-rtwpoY3PODepjrBJ215_HgOelBEgA0Yu3cIH6890/s4485/IMG_6495.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cold Plate\" border\u003d\"0\" data-original-height\u003d\"3536\" data-original-width\u003d\"4485\" height\u003d\"504\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZSXWsnb00fJG3dU16ScoZ3ulGX_MQCyR2GJF61tMmAUFskDnMuKxiZbTZ0srOqgrMwh4PKnhCVf4MY9GMH5iViSVxO3PqPYmPbvZpc6yr9dovuHuhZQ0BgIJrFMMfwVJTsVWQz8QWKpWrRCA49-rtwpoY3PODepjrBJ215_HgOelBEgA0Yu3cIH6890/w640-h504/IMG_6495.JPG\" title\u003d\"Cold Plate\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome cold plates will offer more than one kind of potato salad.\u0026nbsp; That is very common in some places.\u0026nbsp; Personally I could not eat more than one kind in one sitting, but I know a few hearty eaters who could!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2015/02/perfect-deviled-eggs.html\" target\u003d\"_blank\"\u003eDeviled Eggs\u003c/a\u003e\u003c/b\u003e are also very welcome on a Cold Plate.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome places will also offer jellied salads on the side as an option. \u003ca href\u003d\"https://www.foodandwine.com/recipes/tomato-aspic\" target\u003d\"_blank\"\u003eTomato Aspic\u003c/a\u003e is nice.\u0026nbsp; Myself, I love \u003ci\u003eLOVE\u003c/i\u003e \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/05/perfection-salad.html\" target\u003d\"_blank\"\u003ePerfection Salad\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; \u0026nbsp; This is almost like a combo of coleslaw and jellied salad and most refreshing.\u0026nbsp; Crunchy and delicious.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJeQ_qUT-vEKUYKG2fKWunLNfITjXtFk0S32rUgNvGmb0XNqm3e4x49Hvahq0A2UjldFb7mvy2fohK-uMSTigG7LcdOFdfeFGJTcYMipGcAs4FftSuQ0MkxBCyXwrIhwqSiJAyHYkaW8PnMsj6jIwTi9n8ijDyyePyrLfDgWBG8kwIJM2qmaKYa0zIvCw/s5184/IMG_6496.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cold Plate\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJeQ_qUT-vEKUYKG2fKWunLNfITjXtFk0S32rUgNvGmb0XNqm3e4x49Hvahq0A2UjldFb7mvy2fohK-uMSTigG7LcdOFdfeFGJTcYMipGcAs4FftSuQ0MkxBCyXwrIhwqSiJAyHYkaW8PnMsj6jIwTi9n8ijDyyePyrLfDgWBG8kwIJM2qmaKYa0zIvCw/w640-h480/IMG_6496.JPG\" title\u003d\"Cold Plate\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eSOME RULES APPLY\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1. Make sure your plates are ice cold. This helps to keep all of your salads really cool. A lovey bonus in hot, hot weather.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e2. Make sure your salads and meats are ice cold.\u0026nbsp; This is good food hygiene and healthy.\u0026nbsp; Keeping your food cold makes sure that nobody gets food poisoning from food that has been allowed germs to multiply and take hold at room temperature.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e3.\u0026nbsp; Make sure all the flavors, colors and textures work well with each other.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e4. Have fun and relax.\u0026nbsp; Good eating doesn't have to be complicated and should be fun!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnyways, I hope that I have fueled your appetite for this delicious Maritime Summer tradition here today.\u0026nbsp; When you are having a load of company over for supper and the temperatures are rising exponentially, nothing makes for a better feast than this type of meal.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eKnow that you can keep it as complicated or as simple as you like, and above all remember to enjoy the process. If your family and guests know that you are enjoying it as much as they do, it will only add to their pleasure!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiU7w8J5cZIDpR-Kgh7rTY0WmYQc7TqRiFlukFNt947hpslivLUnLEepgEFwinHTcpzdAyGrN7C-GlrFsHDxQ__9g5uC4yBVg7QHf95XQk3bs9ou1iIwHTkrgLBSJZrnsg6aujL8hmN73bVTqKpHz9EP2CevwloIn9L9PzQwceIl91VCXbCmT-fQX5waA/s5184/IMG_6497.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cold Plate\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiU7w8J5cZIDpR-Kgh7rTY0WmYQc7TqRiFlukFNt947hpslivLUnLEepgEFwinHTcpzdAyGrN7C-GlrFsHDxQ__9g5uC4yBVg7QHf95XQk3bs9ou1iIwHTkrgLBSJZrnsg6aujL8hmN73bVTqKpHz9EP2CevwloIn9L9PzQwceIl91VCXbCmT-fQX5waA/w640-h480/IMG_6497.JPG\" title\u003d\"Cold Plate\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThanks so much for visiting! Do come again!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eFollow me on Bloglovin\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/1184634568509677361/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/how-to-put-together-cold-plate.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1184634568509677361"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1184634568509677361"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/how-to-put-together-cold-plate.html","title":"How To Put Together A Cold Plate"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdvzLeGl1eMwMePnb0NxbOjYwaB43Yy1ju4uMAuyBKfJY-SpevGXyOkOM9_JZONog0dtaNXFKpYudMKx3Xc9tIHUtqcwfUbCeAA0DXE5pED7ZdVmVraDpGURqwOYfdD3dHUzhdyYDHXw_NyZxJXTnyjIQRIQBSayvnbQ6IZkPR8EbN_RO5kEEENK9qnnk/s72-w640-c-h592/cover%20cold%20plate.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8802122023337833262"},"published":{"$t":"2023-07-07T07:00:00.117+01:00"},"updated":{"$t":"2023-07-07T07:00:00.146+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"}],"title":{"type":"text","$t":" Spanish Cod"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOppkioAy0-H_AghYeWMRw5WOT-OSG0zqff469dlHz2vJsKZykJ3aeNrEyjHVDCY8NOSQp512Nc8M3TR2jvnJWqab1yOs1qyKsrfWUhdvyCzP58TWgKgX6AYoF7kORWMa5cxwYzmyVSJNRKs5atBk35MvNLgVDIcFKiPei1GGJGEBZj6WlWR11xX_5uk/s1979/DSCN8308_zpsekhb6ial.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"The Ultimate Spanish Cod\" border\u003d\"0\" data-original-height\u003d\"1847\" data-original-width\u003d\"1979\" height\u003d\"598\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOppkioAy0-H_AghYeWMRw5WOT-OSG0zqff469dlHz2vJsKZykJ3aeNrEyjHVDCY8NOSQp512Nc8M3TR2jvnJWqab1yOs1qyKsrfWUhdvyCzP58TWgKgX6AYoF7kORWMa5cxwYzmyVSJNRKs5atBk35MvNLgVDIcFKiPei1GGJGEBZj6WlWR11xX_5uk/w640-h598/DSCN8308_zpsekhb6ial.jpg\" title\u003d\"The Ultimate Spanish Cod\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eWe are a family of fish lovers here.\u0026nbsp; Whenever we go out to eat the thing you can almost guarantee everyone will order most of the time is fish and chips.\u0026nbsp; We love, LOVE our fish and chips! Not so good for you however, so it remains a rare treat and usually only when we are dining out.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI will only ever very rarely deep fry fish at home. It is not something that ever happens on a regular basis. Usually if I cook fish at home it will be baked or lightly pan fried.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7g7kXUvc34w_8KL_iYhoGQDMF6ANH6Bs7CDRw_y8wgHfB2oOxskWJNJAhNwk2QlZ_TM0Swk5g4al73v2K_IIs2FSzOhlkjGbuzYU_rKzHcL70rd0jFWkteIdM43cQ2gK0lJrPpL7Lutrr7HIFBmLYRMPr8ImA3sX2YTyaZP6XPWtMShzskhFvJ6QSbIs/s2105/DSCN8302.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"The Ultimate Spanish Cod\" border\u003d\"0\" data-original-height\u003d\"1784\" data-original-width\u003d\"2105\" height\u003d\"542\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7g7kXUvc34w_8KL_iYhoGQDMF6ANH6Bs7CDRw_y8wgHfB2oOxskWJNJAhNwk2QlZ_TM0Swk5g4al73v2K_IIs2FSzOhlkjGbuzYU_rKzHcL70rd0jFWkteIdM43cQ2gK0lJrPpL7Lutrr7HIFBmLYRMPr8ImA3sX2YTyaZP6XPWtMShzskhFvJ6QSbIs/w640-h542/DSCN8302.jpg\" title\u003d\"The Ultimate Spanish Cod\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I was a teenager I used to cook this fish dish for my family, called Tomato Baked Haddock. I can't even begin to tell you where I got the recipe now, but they all loved it.\u0026nbsp; Even in her later years, when I was visiting, my mother would ask me to make my Tomato Baked Haddock.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was a simple dish.\u0026nbsp; Just a block of frozen fish filets, cut into serving pieces and baked in a casserole with a tin of tomatoes, and some chopped peppers and onions poured over top. I am not sure if it was everyone that loved it so much as it was my mother who loved it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGZDWKe-NAiIedNyxpcffXOZ72CCVPf0jWUXYvyOEv3u8BAQRa2jBlw-wAyPdnfLC1y3I5lGXjB_Ysyez3zCshEUyNAIEP9xzrqzM02Hxq1_-aiQ-dY_ORSIAwfMbajQHf9dtaVKBTaZq0vJW0o5Qjj60nF2JpQtpc_mGUiA_nmQFO_PrtQtM6aJK-bUA/s1721/DSCN8303_zpsikmyoygv.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"The Ultimate Spanish Cod\" border\u003d\"0\" data-original-height\u003d\"1564\" data-original-width\u003d\"1721\" height\u003d\"582\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGZDWKe-NAiIedNyxpcffXOZ72CCVPf0jWUXYvyOEv3u8BAQRa2jBlw-wAyPdnfLC1y3I5lGXjB_Ysyez3zCshEUyNAIEP9xzrqzM02Hxq1_-aiQ-dY_ORSIAwfMbajQHf9dtaVKBTaZq0vJW0o5Qjj60nF2JpQtpc_mGUiA_nmQFO_PrtQtM6aJK-bUA/w640-h582/DSCN8303_zpsikmyoygv.jpg\" title\u003d\"The Ultimate Spanish Cod\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis Spanish Cod recipe I am sharing with you today is a play on that old dish.\u0026nbsp; It is a tad bit more sophisticated and has more of a Mediterranean flair to it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt also uses Cod instead of\u0026nbsp; Haddock, and is sized just for two people. Might I also add that it is delicious!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is a recipe I loosely adapted from one that I found on a page called \u003ca href\u003d\"https://spainonafork.com/\" target\u003d\"_blank\"\u003eSpain on a Fork\u003c/a\u003e.\u0026nbsp; It specializes in Mediterranean food and cooking.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVwBHNVgjUU4jWwcTY_eeDsaqdL6XL31LAlKCeSPC_l7oIYTnYZoz1dOOirVe2D9A9xyTN-vJ4DBgRzaZKnEj4__NE-eUwsVliEMc4mBc6PzWOmPZNtm8zSi1ek2oYY0-hXyZ16YILhOyYCdnZeRyN6koIFKzQJYEOsc-nZpzgQ1l1n1nJTQuy6KMF3BI/s1557/DSCN8304_zpsraxllm7q.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"The Ultimate Spanish Cod\" border\u003d\"0\" data-original-height\u003d\"1415\" data-original-width\u003d\"1557\" height\u003d\"582\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVwBHNVgjUU4jWwcTY_eeDsaqdL6XL31LAlKCeSPC_l7oIYTnYZoz1dOOirVe2D9A9xyTN-vJ4DBgRzaZKnEj4__NE-eUwsVliEMc4mBc6PzWOmPZNtm8zSi1ek2oYY0-hXyZ16YILhOyYCdnZeRyN6koIFKzQJYEOsc-nZpzgQ1l1n1nJTQuy6KMF3BI/w640-h582/DSCN8304_zpsraxllm7q.jpg\" title\u003d\"The Ultimate Spanish Cod\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhat you have here are fresh cod loins seasoned and lightly dusted with flour and then browned on both sides to perfection in a bit of oil along with some sprigs of fresh thyme. You could also use butter if you wanted to.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce browned, it is removed and a simple Spanish style tomato sauce is created in the pan drippings.\u0026nbsp; It is lightly spiced with smoked paprika, and flavored with onions, garlic and peppers. I like to keep it fairly simple. I also add a touch of sugar to take away from any acidity of the tomatoes.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD2e_joqL5ILfeZSdleyqHdsOA6-4NPGWPVuF6uvMgKi6ZCPYvMkodXMyCtJfwY2BNa7e_9LjhucHsFF6XY3DkKkIvniq4vyegP2narMgAUPAqMJLjhSU29h0RyBQPmjL5_9m8BuUWTjGfSd6u-keoM-8I6zrXAMdsNa68kEcNH0yQM3Dyp8C9Y5YdLFE/s1289/DSCN8305_zpsxvoq7emu.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"The Ultimate Spanish Cod\" border\u003d\"0\" data-original-height\u003d\"1289\" data-original-width\u003d\"1265\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD2e_joqL5ILfeZSdleyqHdsOA6-4NPGWPVuF6uvMgKi6ZCPYvMkodXMyCtJfwY2BNa7e_9LjhucHsFF6XY3DkKkIvniq4vyegP2narMgAUPAqMJLjhSU29h0RyBQPmjL5_9m8BuUWTjGfSd6u-keoM-8I6zrXAMdsNa68kEcNH0yQM3Dyp8C9Y5YdLFE/w628-h640/DSCN8305_zpsxvoq7emu.jpg\" title\u003d\"The Ultimate Spanish Cod\" width\u003d\"628\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe two things together are a beautiful combination of textures and flavors. I love Cod. It has such a mild flavor and almost a sweetness about it. For me, it is the least fishiest of all the fishes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis simple tomato sauce goes wonderfully with it. It is not complicated. It is just simple flavors, put together in a simple way . . .\u0026nbsp; but when thrown together as in this fabulous entrée, something magical is created.\u0026nbsp; Quick, easy, simple\u003ci\u003e and \u003c/i\u003edelicious is always my choice of the day!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWdXe_6oTmbD4QyPka-pno2QcLSnIaR3L0aSKEjbsDGzgIDGN3aoE39LqBV62HMBM5YPL6fzau_x-HfrPfZEyOS3k_5RdF1a-iMs2fh4gzvXMO2vblDskuEsp6IhoV47NpgQwGzyZN1KSTVqhImvUPax66ht-BDul4A_zre9eo8EO30XL8npo919YoNKw/s1689/DSCN8309_zpsfmk20mx9.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"The Ultimate Spanish Cod\" border\u003d\"0\" data-original-height\u003d\"1689\" data-original-width\u003d\"1577\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWdXe_6oTmbD4QyPka-pno2QcLSnIaR3L0aSKEjbsDGzgIDGN3aoE39LqBV62HMBM5YPL6fzau_x-HfrPfZEyOS3k_5RdF1a-iMs2fh4gzvXMO2vblDskuEsp6IhoV47NpgQwGzyZN1KSTVqhImvUPax66ht-BDul4A_zre9eo8EO30XL8npo919YoNKw/w598-h640/DSCN8309_zpsfmk20mx9.jpg\" title\u003d\"The Ultimate Spanish Cod\" width\u003d\"598\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE SPANISH COD\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOn their own, there is nothing really complicated here.\u0026nbsp; Put together and you have an exceptional dish that I would say is company worthy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the fish:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 thick cod loins, each about 6 ounces in weight\u003c/li\u003e\u003cli\u003esalt and pepper to taste\u003c/li\u003e\u003cli\u003eflour to dust\u003c/li\u003e\u003cli\u003ea few sprig of fresh thyme\u003c/li\u003e\u003cli\u003e1 TBS light olive oil\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the Spanish sauce:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 cloves garlic, peeled and minced\u003c/li\u003e\u003cli\u003e1 small onion, peeled and finely chopped\u003c/li\u003e\u003cli\u003e1/2 each red and green bell pepper, finely chopped\u003c/li\u003e\u003cli\u003e1/4 tsp smoked paprika\u003c/li\u003e\u003cli\u003e1 14 oz (400g) tin of chopped tomatoes in tomato sauce\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e1 tsp white sugar\u003c/li\u003e\u003cli\u003e1/2 fresh lemon\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkab8RLlAMOuurv3FBGS_UxHViifx_ZL7mmTjyGIBCkr2bsjZ23MpsjlqfEigHOKwHkeJxiR1tjyrFRdSGvtpVptdET596JDs6vTIbEqU28hImk2DiTP89ARRaNRrQOUDIqKZVxO-xq7N2Ofm74BkKa3ST29kFU-0GTssI1MWMyA9PEZ742esN8lbVKk/s1741/DSCN8310_zpszdwqrdm9.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"The Ultimate Spanish Cod\" border\u003d\"0\" data-original-height\u003d\"1655\" data-original-width\u003d\"1741\" height\u003d\"608\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkab8RLlAMOuurv3FBGS_UxHViifx_ZL7mmTjyGIBCkr2bsjZ23MpsjlqfEigHOKwHkeJxiR1tjyrFRdSGvtpVptdET596JDs6vTIbEqU28hImk2DiTP89ARRaNRrQOUDIqKZVxO-xq7N2Ofm74BkKa3ST29kFU-0GTssI1MWMyA9PEZ742esN8lbVKk/w640-h608/DSCN8310_zpszdwqrdm9.jpg\" title\u003d\"The Ultimate Spanish Cod\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can use frozen cod loins if you wish. Just make sure that you thaw it out completely before cooking it. Make sure you pat it proper dry with some paper toweling as well.\u0026nbsp; \u0026nbsp;This will ensure a crisp coating.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can use any color of peppers you like. Some people can't really stand or even digest green peppers. If you are one of those, by all means use red and yellow, or orange, etc.\u0026nbsp; \u0026nbsp;They are there to add texture, flavor, and color.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJXpvG_66Wyw1oAlePIReNTl7T3Vky2U0q6d7nZcK-Oq7l8rOLhgQCRZynw49DJBGokDqwX_N0gc5FZHKsqmd7xHxpP1Fc9TPCy85THBJ0f7bZbihpJ4gc6NXuBQgbSEztyaLtz54xARfzW9jd-IyfP47ANDeCC6utlacQQIBGXvBoGMfXD43tnGwb9c/s2161/DSCN8312_zpsrie8lxkd.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"The Ultimate Spanish Cod\" border\u003d\"0\" data-original-height\u003d\"1909\" data-original-width\u003d\"2161\" height\u003d\"566\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJXpvG_66Wyw1oAlePIReNTl7T3Vky2U0q6d7nZcK-Oq7l8rOLhgQCRZynw49DJBGokDqwX_N0gc5FZHKsqmd7xHxpP1Fc9TPCy85THBJ0f7bZbihpJ4gc6NXuBQgbSEztyaLtz54xARfzW9jd-IyfP47ANDeCC6utlacQQIBGXvBoGMfXD43tnGwb9c/w640-h566/DSCN8312_zpsrie8lxkd.jpg\" title\u003d\"The Ultimate Spanish Cod\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE SPANISH COD\u0026nbsp;\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is really quite straightforward and simple to do. If you follow the directions succinctly you will be rewarded with a really fabulous fish dish!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePat your fish dry with some paper kitchen toweling. Season on both sides with salt and black pepper. Dust lightly with flour, shaking off any excess. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eHeat the oil in a medium sized deep skillet over moderate heat. Add the sprigs of thyme and the fish (presentation side down) and sauté for2 to 3 minutes on that side, until golden brown. Carefully flip over and brown on the other side for an additional 2 to 3 minutes. The fish should just be cooked through. You will know as the edges will flake slightly when you tease them with the tines of a fork.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eRemove to a plate, lightly cover and keep warm.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd the onions and peppers to the drippings in the pan. Sauté until softened, about 5 minutes, scraping up any browned bits from the fish. Add the garlic and saute for about 30 seconds longer.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSeason to taste with salt, black pepper and smoked paprika. Pour in the tinned tomatoes and give everything a stir to combine. Add the sugar and bring to the boil, then reduce to a simmer and allow to simmer for about 5 minutes over low heat. Taste and adjust seasoning as necessary.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eReturn the cod fillets to the pan, nestling them into the tomato sauce. Heat through. Squeeze the lemon over all and serve immediately. Delicious!\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOh7w7cmfSVGbIwxIrJZL54ydW0xPuuORU-zWcgNY9EwwmN31G_gA2MTzBmx24bhkTC1ulOGw9SWCzeRDzBUmENCUMGTsrx0ESp3ww1iNvWVMYi9xZ1kWXjbnh5wVY8KfsYkK_KInOQzfLkBv1PvDsqLSo7rdfnCMOSJq-89qTikEa2eL3xzDA_pRSiDc/s2077/DSCN8313_zpshzoo8ofa.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"The Ultimate Spanish Cod\" border\u003d\"0\" data-original-height\u003d\"1778\" data-original-width\u003d\"2077\" height\u003d\"548\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOh7w7cmfSVGbIwxIrJZL54ydW0xPuuORU-zWcgNY9EwwmN31G_gA2MTzBmx24bhkTC1ulOGw9SWCzeRDzBUmENCUMGTsrx0ESp3ww1iNvWVMYi9xZ1kWXjbnh5wVY8KfsYkK_KInOQzfLkBv1PvDsqLSo7rdfnCMOSJq-89qTikEa2eL3xzDA_pRSiDc/w640-h548/DSCN8313_zpshzoo8ofa.jpg\" title\u003d\"The Ultimate Spanish Cod\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd that is basically that!\u0026nbsp; This is such a simple dish with amazingly wow flavors. It is healthy and uncomplicated.\u0026nbsp; \u0026nbsp; If you follow the directions and cook time, you will be rewarded with tender, juicy, perfectly cooked fish fillets, and that sauce is absolute perfection.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI served this with some brown rice and some green beans, but it would also go nicely with mashed potatoes, or buttered noodles.\u0026nbsp; \u0026nbsp;I think any vegetable would work on the side of this or even a nice leafy salad.\u0026nbsp; Don't skip out on the squeeze of lemon over top at the finish!\u0026nbsp; This really adds a tasty bit of magic!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKd6qPXgTh-3XKrU8z1lkO__mCAsM2RUbEXE4VJl6R6y95J106VD-_y2Qv-BMGgaILNSbtY1U-0VVdfhCLkJI-QoHhLIpIzho99fnJ0ouDX1cmiduvF36iJuyUTMCsYJ76zOmuI7tCNpZvLYkutn1IjGhbBt5ZKdViaIQWDMBsgzSj5OS-8pHw_s4LMys/s2237/DSCN8314_zpsbdusi7ko.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"The Ultimate Spanish Cod\" border\u003d\"0\" data-original-height\u003d\"2121\" data-original-width\u003d\"2237\" height\u003d\"606\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKd6qPXgTh-3XKrU8z1lkO__mCAsM2RUbEXE4VJl6R6y95J106VD-_y2Qv-BMGgaILNSbtY1U-0VVdfhCLkJI-QoHhLIpIzho99fnJ0ouDX1cmiduvF36iJuyUTMCsYJ76zOmuI7tCNpZvLYkutn1IjGhbBt5ZKdViaIQWDMBsgzSj5OS-8pHw_s4LMys/w640-h606/DSCN8314_zpsbdusi7ko.jpg\" title\u003d\"The Ultimate Spanish Cod\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eSome other tasty fish recipes that I have cooked here on The English Kitchen are:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/07/pan-fried-cod.html\" target\u003d\"_blank\"\u003ePAN FRIED COD\u003c/a\u003e\u003c/b\u003e - This is my favorite way to cook fish at home. The fish always ends up tender and juicy and there is a simple lemon butter sauce to spoon over it when it is done. Fish really doesn't get much better than this simple dish.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/07/low-carb-fish-pies.html\" target\u003d\"_blank\"\u003eLOW CARB FISH PIES\u003c/a\u003e \u003c/b\u003e-\u0026nbsp; Fish pie doesn't have to be loaded with fat and calories.\u0026nbsp; These tasty fish pies are a tasty mix of smoked haddock, cod, salmon and king prawns, in a lush and creamy sauce. Topped with buttery crisp phyllo dough instead of potato. These always go down a real treat!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOppkioAy0-H_AghYeWMRw5WOT-OSG0zqff469dlHz2vJsKZykJ3aeNrEyjHVDCY8NOSQp512Nc8M3TR2jvnJWqab1yOs1qyKsrfWUhdvyCzP58TWgKgX6AYoF7kORWMa5cxwYzmyVSJNRKs5atBk35MvNLgVDIcFKiPei1GGJGEBZj6WlWR11xX_5uk/w640-h598/DSCN8308_zpsekhb6ial.jpg\",\"name\":\"Spanish Cod\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This tasty fish dish is loaded with plenty of flavor. Tender juicy perfectly cooked cod loins in a delicious Mediterranean sauce. Serve with rice and a vegetable on the side for super tasty and healthy supper!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 thick cod loins, each about 6 ounces in weight\",\"salt and pepper to taste\",\"flour to dust\",\"a few sprig of fresh thyme\",\"1 TBS light olive oil\",\"2 cloves garlic, peeled and minced\",\"1 small onion, peeled and finely chopped\",\"1/2 each red and green bell pepper, finely chopped\",\"1/4 tsp smoked paprika\",\"1 14 oz (400g) tin of chopped tomatoes in tomato sauce\",\"salt and black pepper to taste\",\"1 tsp white sugar\",\"1/2 fresh lemon\"],\"recipeInstructions\":[\"Pat your fish dry with some paper kitchen toweling. Season on both sides with salt and black pepper. Dust lightly with flour, shaking off any excess. Set aside.\",\"Heat the oil in a medium sized deep skillet over moderate heat. Add the sprigs of thyme and the fish (presentation side down) and sauté for2 to 3 minutes on that side, until golden brown. Carefully flip over and brown on the other side for an additional 2 to 3 minutes. The fish should just be cooked through. You will know as the edges will flake slightly when you tease them with the tines of a fork.\",\"Remove to a plate, lightly cover and keep warm.\",\"Add the onions and peppers to the drippings in the pan. Sauté until softened, about 5 minutes, scraping up any browned bits from the fish. Add the garlic and saute for about 30 seconds longer.\",\"Season to taste with salt, black pepper and smoked paprika. Pour in the tinned tomatoes and give everything a stir to combine. Add the sugar and bring to the boil, then reduce to a simmer and allow to simmer for about 5 minutes over low heat. Taste and adjust seasoning as necessary.\",\"Return the cod fillets to the pan, nestling them into the tomato sauce. Heat through. Squeeze the lemon over all and serve immediately. Delicious!\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4688666698019\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Spanish Cod\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOppkioAy0-H_AghYeWMRw5WOT-OSG0zqff469dlHz2vJsKZykJ3aeNrEyjHVDCY8NOSQp512Nc8M3TR2jvnJWqab1yOs1qyKsrfWUhdvyCzP58TWgKgX6AYoF7kORWMa5cxwYzmyVSJNRKs5atBk35MvNLgVDIcFKiPei1GGJGEBZj6WlWR11xX_5uk/w640-h598/DSCN8308_zpsekhb6ial.jpg\" title\u003d\"Spanish Cod\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSpanish Cod\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 30 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis tasty fish dish is loaded with plenty of flavor. Tender juicy perfectly cooked cod loins in a delicious Mediterranean sauce. Serve with rice and a vegetable on the side for super tasty and healthy supper!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the fish:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 thick cod loins, each about 6 ounces in weight\u003c/li\u003e\u003cli\u003esalt and pepper to taste\u003c/li\u003e\u003cli\u003eflour to dust\u003c/li\u003e\u003cli\u003ea few sprig of fresh thyme\u003c/li\u003e\u003cli\u003e1 TBS light olive oil\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the Spanish sauce;\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 cloves garlic, peeled and minced\u003c/li\u003e\u003cli\u003e1 small onion, peeled and finely chopped\u003c/li\u003e\u003cli\u003e1/2 each red and green bell pepper, finely chopped\u003c/li\u003e\u003cli\u003e1/4 tsp smoked paprika\u003c/li\u003e\u003cli\u003e1 14 oz (400g) tin of chopped tomatoes in tomato sauce\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e1 tsp white sugar\u003c/li\u003e\u003cli\u003e1/2 fresh lemon\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePat your fish dry with some paper kitchen toweling. Season on both sides with salt and black pepper. Dust lightly with flour, shaking off any excess. Set aside.\u003c/li\u003e\u003cli\u003eHeat the oil in a medium sized deep skillet over moderate heat. Add the sprigs of thyme and the fish (presentation side down) and sauté for2 to 3 minutes on that side, until golden brown. Carefully flip over and brown on the other side for an additional 2 to 3 minutes. The fish should just be cooked through. You will know as the edges will flake slightly when you tease them with the tines of a fork.\u003c/li\u003e\u003cli\u003eRemove to a plate, lightly cover and keep warm.\u003c/li\u003e\u003cli\u003eAdd the onions and peppers to the drippings in the pan. Sauté until softened, about 5 minutes, scraping up any browned bits from the fish. Add the garlic and saute for about 30 seconds longer.\u003c/li\u003e\u003cli\u003eSeason to taste with salt, black pepper and smoked paprika. Pour in the tinned tomatoes and give everything a stir to combine. Add the sugar and bring to the boil, then reduce to a simmer and allow to simmer for about 5 minutes over low heat. Taste and adjust seasoning as necessary.\u003c/li\u003e\u003cli\u003eReturn the cod fillets to the pan, nestling them into the tomato sauce. Heat through. Squeeze the lemon over all and serve immediately. Delicious!\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT1_rq7dsgC9OgLUMtdvZCVuwOu55cptH7hxQivUa4OYFt8FjkMFdvlEu7lkZg2EvMvWBS_79vcyJvx5QKTHJT8BwNbJDTk5Kq_bCoZlphdXIT1qTPyoghw5UrKm9i0mAj8pOjQhYyamFn3opgfpsunye5Z4s6pp4oeoT_tOBEXEeHh16kWlgJaxoR94g/w628-h640/DSCN83051.jpg\" title\u003d\"Ultimate Spanish Cod\" width\u003d\"628\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/8802122023337833262/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/spanish-cod.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8802122023337833262"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8802122023337833262"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/07/spanish-cod.html","title":" Spanish Cod"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaOppkioAy0-H_AghYeWMRw5WOT-OSG0zqff469dlHz2vJsKZykJ3aeNrEyjHVDCY8NOSQp512Nc8M3TR2jvnJWqab1yOs1qyKsrfWUhdvyCzP58TWgKgX6AYoF7kORWMa5cxwYzmyVSJNRKs5atBk35MvNLgVDIcFKiPei1GGJGEBZj6WlWR11xX_5uk/s72-w640-c-h598/DSCN8308_zpsekhb6ial.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1787931602950684230"},"published":{"$t":"2023-07-05T07:00:00.137+01:00"},"updated":{"$t":"2023-07-05T07:00:00.172+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"}],"title":{"type":"text","$t":"Big Breakfast Quesadillas"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaRKSlDtxeNtdo_Jh5_B78h28-1R5KNhChDpJkUdnbsX_j0pNOjSVVdwtQg8QCkOcabzYFclSPBm6_pyWcOvlJDX29nfOtFS0PMU5X9y3iVjgQd-M_JpyRIC2hVMWbYPTMZleCAxe6HAiX60PdnwzeaWJCk4qOCzTkbvLDZ2R6ffVlJDZgyLNctMWVqA/s5184/cover%20quesadilla.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Breakfast Quesadilla\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaRKSlDtxeNtdo_Jh5_B78h28-1R5KNhChDpJkUdnbsX_j0pNOjSVVdwtQg8QCkOcabzYFclSPBm6_pyWcOvlJDX29nfOtFS0PMU5X9y3iVjgQd-M_JpyRIC2hVMWbYPTMZleCAxe6HAiX60PdnwzeaWJCk4qOCzTkbvLDZ2R6ffVlJDZgyLNctMWVqA/w640-h480/cover%20quesadilla.JPG\" title\u003d\"Breakfast Quesadilla\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI have always been a breakfast for dinner kind of a girl. To be honest I don't have much of an appetite early in the day. I tend to pick when it comes to breakfast.\u0026nbsp; It is not until later in the morning, or dinner time that I feel really hungry.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI love to make a breakfast for dinner actually.\u0026nbsp; They say that breakfast is the most important meal of the day. I concur, especially if I am enjoying it for my dinner!\u0026nbsp; I am sure we have all enjoyed a cheeky bowl of our favorite breakfast cereal for dinner every now and then! (Tell me I'm not alone in this!!!)\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFg2jPdkc4Kd2Rs8GIIzDJ7Kz_A-B1vwVcrbiM_zu87ntkZDHZAXx_altDW8YzVlSJYNJ0p8dk6PZTWFKWFXHzdYf4RzS5DqcHZ8a1AeKHrBJ2LUQ8KVoMN_OZpriAxvP516QjqJUm145PueB0-9bNCEpmbcz7121L7NnXip_TF0aovLOHx8aDs3PhGH8/s500/book%20cover.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"The Thrifty Cookbook\" border\u003d\"0\" data-original-height\u003d\"500\" data-original-width\u003d\"414\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFg2jPdkc4Kd2Rs8GIIzDJ7Kz_A-B1vwVcrbiM_zu87ntkZDHZAXx_altDW8YzVlSJYNJ0p8dk6PZTWFKWFXHzdYf4RzS5DqcHZ8a1AeKHrBJ2LUQ8KVoMN_OZpriAxvP516QjqJUm145PueB0-9bNCEpmbcz7121L7NnXip_TF0aovLOHx8aDs3PhGH8/w530-h640/book%20cover.jpg\" title\u003d\"The Thrifty Cookbook\" width\u003d\"530\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThe recipe for this Big Breakfast Quesadilla is one that I have adapted to feed two people from this cookbook I recently purchased. It is also very easy to do for one, or for for. Its actually very easy to do for as many people as you want.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.amazon.co.uk/dp/1788795253?psc\u003d1\u0026amp;ref\u003dppx_yo2ov_dt_b_product_details\u0026amp;asin\u003d1788795253\u0026amp;revisionId\u003d\u0026amp;format\u003d4\u0026amp;depth\u003d1\" target\u003d\"_blank\"\u003eThe Thrifty Cookbook,\u003c/a\u003e published by Rylands, Peters and Small is a book engineered to help households on a tight budget create tasty meals. Lets face it, with the cost of groceries these days we can all use a little bit extra help.\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI have always loved the R, P and S books. I had several in the UK, which unfortunately I had to leave behind. I also had to order this one from the UK via Amazon.\u0026nbsp; I have to say it arrived amazingly quickly and at a fairly reasonable price too.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy7fM-7QGtFgTsb_u18Vw_ngfKYnijb-g0TrUNHyEc3jWx9lFTLkvGY9if4KOgPI1rec8c2UC3jkwC1q1GP6Pe0fXImlJeG2m9Um6DhofmuTimOZb2gAtR_m-PSJQlw3J8l-qdqvtND4RJeZl573snOKQSkbEUh3ZLYQnxZij39fzkcGVZge4pDnAMWGo/s5184/IMG_6403.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Breakfast Quesadilla\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy7fM-7QGtFgTsb_u18Vw_ngfKYnijb-g0TrUNHyEc3jWx9lFTLkvGY9if4KOgPI1rec8c2UC3jkwC1q1GP6Pe0fXImlJeG2m9Um6DhofmuTimOZb2gAtR_m-PSJQlw3J8l-qdqvtND4RJeZl573snOKQSkbEUh3ZLYQnxZij39fzkcGVZge4pDnAMWGo/w640-h480/IMG_6403.JPG\" title\u003d\"Breakfast Quesadilla\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis tasty looking Breakfast Quesadillas recipe was the very first one I flagged up in the book.\u0026nbsp; There are actually quite a few recipes that I want to try, but this was one I could wait to cook. Actually today is the second time I have cooked it since I got the book.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe first time I didn't think my photographs were very good. Nobody would have wanted to cook it after looking at those, no matter how delicious it was.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKFcfI9-sJbjd6qmP8_r-HRlHsaOlH_BB6NEBAOGQlvxhwhtD8s6WQdkmVJYICTjmVkSbY4NSp71ecbSYOAUFyry6kcPZKpSRXUhlgudxEHNmSqXXGI-5SnmkQg1QuKfyhI6Xnq-CuhE6G1pSmjMsbtnJm16jse0HVMmy5EKBM8kGLQgvQpflJChtjDM/s5184/IMG_6405.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Breakfast Quesadilla\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKFcfI9-sJbjd6qmP8_r-HRlHsaOlH_BB6NEBAOGQlvxhwhtD8s6WQdkmVJYICTjmVkSbY4NSp71ecbSYOAUFyry6kcPZKpSRXUhlgudxEHNmSqXXGI-5SnmkQg1QuKfyhI6Xnq-CuhE6G1pSmjMsbtnJm16jse0HVMmy5EKBM8kGLQgvQpflJChtjDM/w640-h480/IMG_6405.JPG\" title\u003d\"Breakfast Quesadilla\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was so delicious however, I really did want to share it with you, so I cooked it again and took much better photos of it, or at least I hope you think that the photos are okay this time around!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have to add that I put my delicious twist on the recipe as well. Having made it once already, I felt confident enough to add something deliciously different!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I first moved over to the UK, the idea of having beans and eggs together was quite foreign to me and not something I had ever entertained. They are important elements of a \u003ca href\u003d\"https://www.theenglishkitchen.co/2015/05/a-traditional-british-fry-up.html\" target\u003d\"_blank\"\u003eTraditional British Fry Up\u003c/a\u003e however and so I got stuck in and have been enjoying them together ever since!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfbDhDlnUXgqxED6EI3HHGmtLhPt6tNS1b1kb9ZpYGKYWuMtyr-G2BJz3REnIfLpnfAY-i5x9tQ5ouv2v8X7pNIlTmHznKdGEKkLR534nSIXa9fAPzjHxgnDGnU_un5knA5yRLVc0WFaSEfIlyjzpEiGStVX2OMPCx8aCaIRa_3ZHsOX5PxsuTHB2ofoI/s5184/IMG_6406.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Breakfast Quesadilla\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfbDhDlnUXgqxED6EI3HHGmtLhPt6tNS1b1kb9ZpYGKYWuMtyr-G2BJz3REnIfLpnfAY-i5x9tQ5ouv2v8X7pNIlTmHznKdGEKkLR534nSIXa9fAPzjHxgnDGnU_un5knA5yRLVc0WFaSEfIlyjzpEiGStVX2OMPCx8aCaIRa_3ZHsOX5PxsuTHB2ofoI/w640-h480/IMG_6406.JPG\" title\u003d\"Breakfast Quesadilla\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE BIG BREAKFAST QUESADILLAS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe beautiful of this dish is the simplicity of is ingredients, and its ease of preparation. Whether you enjoy it for breakfast or for dinner, this is sure to become a firm favorite!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e4 large flour tortillas\u003c/li\u003e\u003cli\u003e2 tsp cooking oil (I use light olive oil)\u003c/li\u003e\u003cli\u003e1 cup of baked beans in tomato sauce (in the UK, about 2 snap pots)\u003c/li\u003e\u003cli\u003e1 cup (120g) grated strong cheddar cheese\u003c/li\u003e\u003cli\u003e6 thin slices deli ham\u003c/li\u003e\u003cli\u003ea knob of butter\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e1 spring onion, trimmed and finely chopped\u003c/li\u003e\u003cli\u003egreen tabasco sauce to taste (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucOVziqqKQ9KDrMOfE32mIS-4NzwgEkPVF9fqX-SlMRPVE2njadBhn1LEKJSQzyfFwRcNE6TZoKuPz_IGiTE7kxa_3CWPY63J0Zwzv9xXzkVuHKDhOTOVfNETNvXf21k7u-F0XFrnBgnBYxgW5xmasg044cve89hFsmsOuIhS11Dxv9ihx7cu_intVaI/s5184/IMG_6409.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Breakfast Quesadilla\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiucOVziqqKQ9KDrMOfE32mIS-4NzwgEkPVF9fqX-SlMRPVE2njadBhn1LEKJSQzyfFwRcNE6TZoKuPz_IGiTE7kxa_3CWPY63J0Zwzv9xXzkVuHKDhOTOVfNETNvXf21k7u-F0XFrnBgnBYxgW5xmasg044cve89hFsmsOuIhS11Dxv9ihx7cu_intVaI/w640-h480/IMG_6409.JPG\" title\u003d\"Breakfast Quesadilla\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI do not recommend using any kind of tortilla for this other than a wheat flour tortilla.\u0026nbsp; You can use whole wheat ones if you prefer, but don't be tempted to use corn tortillas.\u0026nbsp; Also use the large ones, 8 - 10 inches across.\u0026nbsp; They are the proper size.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is\u0026nbsp; important to use baked beans in tomato sauce. I suppose you could use the molasses ones, but the British only have baked beans in tomato sauce.\u0026nbsp; One popular brand is Heinz.\u0026nbsp; You can buy them in the International British sections of most shops, or in dedicated British food supply stores. One which I like to use is Blighty's.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdjy9UFxiAvTpAz5qtxlkplmcVMOhFjAoiWM0lQglosBN3I3ZdYp0ijuo1hMPTQDuwB33NR2BHe0PP5Ian96GSLdh_fecz5KHANj2cuBv2VLxIUzN3jshb12vXSjHsz5lpfJDo7_KtzMRa0jmyF0dSLFXhdkiZqFWyOHUVTF4gdzNOXeDQXmRwKCaX7E/s5184/IMG_6410.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Breakfast Quesadilla\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdjy9UFxiAvTpAz5qtxlkplmcVMOhFjAoiWM0lQglosBN3I3ZdYp0ijuo1hMPTQDuwB33NR2BHe0PP5Ian96GSLdh_fecz5KHANj2cuBv2VLxIUzN3jshb12vXSjHsz5lpfJDo7_KtzMRa0jmyF0dSLFXhdkiZqFWyOHUVTF4gdzNOXeDQXmRwKCaX7E/w640-h480/IMG_6410.JPG\" title\u003d\"Breakfast Quesadilla\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eThe original recipe called for using a thick slice of ham. I thought it was a much better idea to use several thinner slices in its place. This enabled me to spread the ham out to cover the bottom tortilla more efficiently.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eUse a nice strong cheddar for the best flavor. I like white cheddar and use extra strong. I don't think it makes a difference in this recipe if you grate your own or not, although I did grate my own.\u0026nbsp; If all you have is grated strong cheddar, then by all meals use that.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAlso I chose to divide the cheddar up, using some of it to hold the ham in place on the bottom tortilla, and putting the rest on top of the beans to hold the top tortilla in place.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnWlwEPg_VXFUt_HWTuiBMoLCqu2ajF6JSVHZbNFWcDyP4DC8pRaowV4H5MaQqVyxAqESsp29Fk1-4YuOkCGt8pzFfLvaAeNsiMaMsc6kP-pMTQGETqb9G83fBHKPmSSD9FU1jUSHvM779E0ie0FjtuVpFzkz_SELvXTgePoqx-czk4UYCpMvclXygfo/s5184/IMG_6412.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Breakfast Quesadilla\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnWlwEPg_VXFUt_HWTuiBMoLCqu2ajF6JSVHZbNFWcDyP4DC8pRaowV4H5MaQqVyxAqESsp29Fk1-4YuOkCGt8pzFfLvaAeNsiMaMsc6kP-pMTQGETqb9G83fBHKPmSSD9FU1jUSHvM779E0ie0FjtuVpFzkz_SELvXTgePoqx-czk4UYCpMvclXygfo/w640-h480/IMG_6412.JPG\" title\u003d\"Breakfast Quesadilla\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome other changes I made and why, was to add a scattering of finely chopped spring onions (scallions) to garnish the finished quesadillas.\u0026nbsp; The recipe was begging for it and I had some that needed using.\u0026nbsp; They added some color and a nice sharpness.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlso I am very fond of Green Tabasco Sauce, especially with eggs and so I splashed a liberal amount over the top of my finished quesadilla.\u0026nbsp; You can leave it out if you wish, but it really does add a lovely touch and not a lot of heat.\u0026nbsp; It is much milder than regular tabasco.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ2bAK1NJ2CqcpiSPC7i8Jqi8YTyRWex2toi1fRsXGNY22yf-bTKmiWR6NaiheiJWA_txg_GkJk_E61rUIz6dWUn8CUz4I7V6aDbZqUDshgc2BFlYraIOSH1_W7yQUdGVuAj4rmC8e83V4Ts4Tz-DuWXLZdUWm_TWENoEqJGD2P2SNKu1iLXPpl5ZloBg/s5184/IMG_6414.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Breakfast Quesadilla\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ2bAK1NJ2CqcpiSPC7i8Jqi8YTyRWex2toi1fRsXGNY22yf-bTKmiWR6NaiheiJWA_txg_GkJk_E61rUIz6dWUn8CUz4I7V6aDbZqUDshgc2BFlYraIOSH1_W7yQUdGVuAj4rmC8e83V4Ts4Tz-DuWXLZdUWm_TWENoEqJGD2P2SNKu1iLXPpl5ZloBg/w640-h480/IMG_6414.JPG\" title\u003d\"Breakfast Quesadilla\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE BIG BREAKFAST QUESADILLAS\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are a really simple make and go together very quickly.\u0026nbsp; You can have your breakfast or dinner on the table in less than twenty-five minutes/half an hour tops!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eYou will have to make one of these at a time. Directions are given for one, repeat for the second one, keeping the first one warm while you do.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eDivide the cheese into two 1/2 cup (60g) lots. One lot for each quesadilla.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eHeat 1 tsp of the oil in a large skillet over medium heat. Add 1 TBS of the cheese to the top of one tortilla. Place the tortilla, cheese side up, in the pan.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLay three slices of deli ham on top, covering the bottom of the tortilla almost to the edges. Spoon 1/2 of the baked beans over top of the ham and spread them out with the back of a spoon. Sprinkle with the remainder of the cheese and place the other tortilla on top, pressing down lightly.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCook over medium heat until the bottom tortilla is golden brown. Carefully flip over and brown on the other side. Slide out to a baking tray and keep warm in a low oven while you make the other one, repeating the steps as above.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eOnce both quesadillas have been made, wipe the skillet clean. Heat a knob of butter in it until it begins to foam. Crack the eggs into the foaming butter.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCook over medium heat until the white is cooked through and the edges are ruffled and golden, with the yolk being to your desired doneness. Season with a bit of salt and black pepper.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSlide quesadillas onto a cutting board and cut each one into six - eight wedges. Transfer each quesadilla to a heated plate.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePlace one fried egg on top of each and scatter with chopped spring onion. Drizzle the Tabasco sauce (if using) and serve immediately.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ASdrtVWuK4h5na_Q085vA_16HWG0rtfsQZ783QsB9WJOouZEqNLBXOMeDbAqDUI4P_PSrjimfQuUj3Ty4qXw1DudljRUWAyPhwMWTfU-ON3oRzFbsu8gRmWozQqEfjOZL5rhCuRl87XI8awpJRY5cBwU1sUH-i8pdDQcJZPg90pgaumxLxYHnR0_uRA/s5184/IMG_6415.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Breakfast Quesadilla\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ASdrtVWuK4h5na_Q085vA_16HWG0rtfsQZ783QsB9WJOouZEqNLBXOMeDbAqDUI4P_PSrjimfQuUj3Ty4qXw1DudljRUWAyPhwMWTfU-ON3oRzFbsu8gRmWozQqEfjOZL5rhCuRl87XI8awpJRY5cBwU1sUH-i8pdDQcJZPg90pgaumxLxYHnR0_uRA/w640-h480/IMG_6415.JPG\" title\u003d\"Breakfast Quesadilla\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese Quesadillas made for a really delicious and different supper. Not only are they economical, but they are perfect in the summer time when you don't want to be heating your kitchen up, or spending a lot of time in the kitchen.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI can't wait for my sons and grandsons to come over for a visit so that I can make these for them!\u0026nbsp; I hope you will also be inspired to try them and that you will agree, they really are quite simply delicious!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkHbNYozs0CHpDPqDik_Ir-Wr58yb7f11Ox-2gOBEwbgH51Lq22HEIiAn-xDW8tM_YBcllvqnLPlYm4gz1e1IhnJGu2cEgEdz_tOUVo8rDyFtmxlZ-XuSCgcN0W744EWGvr0-AqizW_o9BQrQj0vjtayupEoClm-oaWfxkje14GsL7quXeY8up5Q7UvE/s5184/IMG_6419.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Breakfast Quesadilla\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkHbNYozs0CHpDPqDik_Ir-Wr58yb7f11Ox-2gOBEwbgH51Lq22HEIiAn-xDW8tM_YBcllvqnLPlYm4gz1e1IhnJGu2cEgEdz_tOUVo8rDyFtmxlZ-XuSCgcN0W744EWGvr0-AqizW_o9BQrQj0vjtayupEoClm-oaWfxkje14GsL7quXeY8up5Q7UvE/w640-h480/IMG_6419.JPG\" title\u003d\"Breakfast Quesadilla\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eIf you are a fan of eggs either for breakfast or dinner (like I am) you might also enjoy these other recipes I have cooked and posted here in The English Kitchen!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2023/04/steak-eggs.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSTEAK AND EGGS\u003c/a\u003e\u003c/b\u003e - Perfectly seasoned beef strip loin steaks cooked to perfection, medium rare in my case. Served along wide some delicious fried free range eggs. I added a hashbrown patty to make a complete meal.\u0026nbsp; You could have a salad on the side if you are enjoying this for supper or sprinkle some baby rocket/arugula over top for a nice peppery finish!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/06/croque-madame-pizzas.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCROQUE MADAME PIZZAS\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; Delicious pizzas fashioned on a flat or naan bread.\u0026nbsp; You have a deliciously creamy cheese spread on top.\u0026nbsp; Layer on a couple of fresh eggs, some streaky pancetta slices and bake to perfection.\u0026nbsp; These fork and knife pizzas are fabulously tasty and filling!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaRKSlDtxeNtdo_Jh5_B78h28-1R5KNhChDpJkUdnbsX_j0pNOjSVVdwtQg8QCkOcabzYFclSPBm6_pyWcOvlJDX29nfOtFS0PMU5X9y3iVjgQd-M_JpyRIC2hVMWbYPTMZleCAxe6HAiX60PdnwzeaWJCk4qOCzTkbvLDZ2R6ffVlJDZgyLNctMWVqA/w640-h480/cover%20quesadilla.JPG\",\"name\":\"Big Breakfast Quesadilla\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"description\":\"These fabulously tasty, quick and easy breakfast quesadillas make a wonderful breakfast or even a light weeknight supper, especially if you add a salad on the side. They are simply delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 large flour tortillas\",\"2 tsp cooking oil (I use light olive oil)\",\"1 cup of baked beans in tomato sauce (in the UK, about 2 snap pots)\",\"1 cup (120g) grated strong cheddar cheese\",\"6 thin slices deli ham\",\"a knob of butter\",\"2 large free range eggs\",\"salt and black pepper to taste\",\"1 spring onion, trimmed and finely chopped\",\"green tabasco sauce to taste (optional)\"],\"recipeInstructions\":[\"You will have to make one of these at a time. Directions are given for one, repeat for the second one, keeping the first one warm while you do.\",\"Divide the cheese into two 1/2 cup (60g) lots. One lot for each quesadilla.\",\"Heat 1 tsp of the oil in a large skillet over medium heat. Add 1 TBS of the cheese to the top of one tortilla. Place the tortilla, cheese side up, in the pan.\",\"Lay three slices of deli ham on top, covering the bottom of the tortilla almost to the edges. Spoon 1/2 of the baked beans over top of the ham and spread them out with the back of a spoon. Sprinkle with the remainder of the cheese and place the other tortilla on top, pressing down lightly.\",\"Cook over medium heat until the bottom tortilla is golden brown. Carefully flip over and brown on the other side. Slide out to a baking tray and keep warm in a low oven while you make the other one, repeating the steps as above.\",\"Once both quesadillas have been made, wipe the skillet clean. Heat a knob of butter in it until it begins to foam. Crack the eggs into the foaming butter.\",\"Cook over medium heat until the white is cooked through and the edges are ruffled and golden, with the yolk being to your desired doneness. Season with a bit of salt and black pepper.\",\"Slide quesadillas onto a cutting board and cut each one into six - eight wedges. Transfer each quesadilla to a heated plate.\",\"Place one fried egg on top of each and scatter with chopped spring onion. Drizzle the Tabasco sauce (if using) and serve immediately.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4688479310816\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Big Breakfast Quesadilla\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaRKSlDtxeNtdo_Jh5_B78h28-1R5KNhChDpJkUdnbsX_j0pNOjSVVdwtQg8QCkOcabzYFclSPBm6_pyWcOvlJDX29nfOtFS0PMU5X9y3iVjgQd-M_JpyRIC2hVMWbYPTMZleCAxe6HAiX60PdnwzeaWJCk4qOCzTkbvLDZ2R6ffVlJDZgyLNctMWVqA/w640-h480/cover%20quesadilla.JPG\" title\u003d\"Big Breakfast Quesadilla\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eBig Breakfast Quesadilla\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 5 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 25 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese fabulously tasty, quick and easy breakfast quesadillas make a wonderful breakfast or even a light weeknight supper, especially if you add a salad on the side. They are simply delicious!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 large flour tortillas\u003c/li\u003e\u003cli\u003e2 tsp cooking oil (I use light olive oil)\u003c/li\u003e\u003cli\u003e1 cup of baked beans in tomato sauce (in the UK, about 2 snap pots)\u003c/li\u003e\u003cli\u003e1 cup (120g) grated strong cheddar cheese\u003c/li\u003e\u003cli\u003e6 thin slices deli ham\u003c/li\u003e\u003cli\u003ea knob of butter\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e1 spring onion, trimmed and finely chopped\u003c/li\u003e\u003cli\u003egreen tabasco sauce to taste (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eYou will have to make one of these at a time. Directions are given for one, repeat for the second one, keeping the first one warm while you do.\u003c/li\u003e\u003cli\u003eDivide the cheese into two 1/2 cup (60g) lots. One lot for each quesadilla.\u003c/li\u003e\u003cli\u003eHeat 1 tsp of the oil in a large skillet over medium heat. Add 1 TBS of the cheese to the top of one tortilla. Place the tortilla, cheese side up, in the pan.\u003c/li\u003e\u003cli\u003eLay three slices of deli ham on top, covering the bottom of the tortilla almost to the edges. Spoon 1/2 of the baked beans over top of the ham and spread them out with the back of a spoon. Sprinkle with the remainder of the cheese and place the other tortilla on top, pressing down lightly.\u003c/li\u003e\u003cli\u003eCook over medium heat until the bottom tortilla is golden brown. Carefully flip over and brown on the other side. Slide out to a baking tray and keep warm in a low oven while you make the other one, repeating the steps as above.\u003c/li\u003e\u003cli\u003eOnce both quesadillas have been made, wipe the skillet clean. Heat a knob of butter in it until it begins to foam. Crack the eggs into the foaming butter.\u003c/li\u003e\u003cli\u003eCook over medium heat until the white is cooked through and the edges are ruffled and golden, with the yolk being to your desired doneness. Season with a bit of salt and black pepper.\u003c/li\u003e\u003cli\u003eSlide quesadillas onto a cutting board and cut each one into six - eight wedges. Transfer each quesadilla to a heated plate.\u003c/li\u003e\u003cli\u003ePlace one fried egg on top of each and scatter with chopped spring onion. Drizzle the Tabasco sauce (if using) and serve immediately.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvN34vGWm-RNl3u-UCaKhGC1C3y6o2gBw8tqvuyg5rgrFaVWXIR8y68z-LLDy3bb_HhLmEaZlkeEB198SZNpe49Nwy_LeVSRkgIQ_9UPii39bs9oJP9YL1XhGuk0jk0ybkR9MRui4f0eWnVx9cmt8wvu-WkOLIOLPat1PujLkTaUORnTuR9DYPN-upM_U/w640-h480/end%20quesadilla.JPG\" title\u003d\"Breakfast Quesadilla\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting!  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text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzcN48oKuUpB2V0DTFMyTUpgBj0Ossud5v_DFwqXqMBKe0WksSXD4YIS0ob4TykXwpxcnELe4uvuRfx0YgTCqQ-3-5lBjipbCzN_Lq3aJBzKkfpnyKfQyz9BxPMsv0ZjKBeR8V344ceEaVRgaj7hc0JP1MQquf-xeR-J198eto2iZWPVdp3O0dDqsorw/s5184/cover%20chicken.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzcN48oKuUpB2V0DTFMyTUpgBj0Ossud5v_DFwqXqMBKe0WksSXD4YIS0ob4TykXwpxcnELe4uvuRfx0YgTCqQ-3-5lBjipbCzN_Lq3aJBzKkfpnyKfQyz9BxPMsv0ZjKBeR8V344ceEaVRgaj7hc0JP1MQquf-xeR-J198eto2iZWPVdp3O0dDqsorw/w640-h480/cover%20chicken.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had taken a chicken breast out of the freezer to cook for my tea today and was looking for something different to do with it.\u0026nbsp; I got an e-mail from the people at Delish which had a link in it to \u003ca href\u003d\"https://www.delish.com/cooking/g4081/summer-chicken-recipes/?source\u003dnl\u0026amp;utm_source\u003dnl_del\u0026amp;utm_medium\u003demail\u0026amp;date\u003d062923\u0026amp;utm_campaign\u003dnl31887583\u0026amp;GID\u003d381a4ba6ce8cc35f41e0771faf64c13694d9bb60d95d56094f4f82a5562caa77\u0026amp;utm_term\u003dTEST-+NEW+TEST+-+Sending+List+-+AM+180D+Clicks%2C+NON+AM+90D+Opens%2C+Both+Subbed+Last+30D\" target\u003d\"_blank\"\u003e60 Summer Chicken Recipes\u003c/a\u003e you can enjoy all year round.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI thought to myself, how providential!\u0026nbsp; This must be meant to be.\u0026nbsp; I bookmarked quite a few of them actually but this one for Air Fryer Chicken Parmesan really caught my eye!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibGBPtdSTlYEKvewxtrrMlvk8j6AwK_3eGX41_CX3-cE8zi8CnpGa2CRKpVGgzjjAfXtwUNhk-D0z5qmMsD_F7gzfgYAR7nktlwZDJfdhLKSKQHeV5tQpAVv1TsUpjHFfTNCjjncVE9tkKfOw-NvaVz4l1_vAswLYmVwg-LXrsvdtVWcEr9ylMo5_yUaA/s5184/IMG_6338.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibGBPtdSTlYEKvewxtrrMlvk8j6AwK_3eGX41_CX3-cE8zi8CnpGa2CRKpVGgzjjAfXtwUNhk-D0z5qmMsD_F7gzfgYAR7nktlwZDJfdhLKSKQHeV5tQpAVv1TsUpjHFfTNCjjncVE9tkKfOw-NvaVz4l1_vAswLYmVwg-LXrsvdtVWcEr9ylMo5_yUaA/w640-h480/IMG_6338.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am always looking for ways to use my air fryer!\u0026nbsp; I don't believe in having kitchen appliances that you don't use. That is a huge waste in my opinion.\u0026nbsp; I don't use my air fryer near often enough so when I saw this recipe I was immediately inspired to make it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love Chicken Parmesan. There is something about that crispy cheesy bread crumb coating on tender juicy pieces of chicken slathered in sauce and cheese that speaks to my Italian food loving heart.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLNVUpwPC-g03qyzw9GhBwi3b4vPWxemEX9l7AF1Ine1P_YD3SjjC57U_MP3bhUvWWHA1g_jfx3oACgdAPsPJHyNQPVDyNSAkwaWDsybmWCZEoCKLl4sGMLlqtCaRCF90t6vutTfoUHEMl4Ij1qYdT2Ix2_yF5s-GN7VuM0bgGEFu0zyR24sdFLT99mUk/s5184/IMG_6336.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLNVUpwPC-g03qyzw9GhBwi3b4vPWxemEX9l7AF1Ine1P_YD3SjjC57U_MP3bhUvWWHA1g_jfx3oACgdAPsPJHyNQPVDyNSAkwaWDsybmWCZEoCKLl4sGMLlqtCaRCF90t6vutTfoUHEMl4Ij1qYdT2Ix2_yF5s-GN7VuM0bgGEFu0zyR24sdFLT99mUk/w640-h480/IMG_6336.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is often really messy to make however, especially with the frying.\u0026nbsp; And its not the healthiest either.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis recipe promised to not only be a lot less messy to make, but quite a bit healthier as well, with no frying involved. It also looked to be a heck of a lot easier!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd it used only one chicken breast as well. I just had to give it a go!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJixRj8cnZzx-G5BJlN8WzUrRn3EYuqYvOF-kb7f2WvQ0EeZEwCPRVMgcLUn28s63ym0_9DjQONnHTL0VpeEt3nw_jRFWcWtCHfks95Z0leHpYeUHbX6RLrs_s0lqTXPj35PXYW68ahi2JAZhiXmTlwAr9W8TtE-4UB-ZPnLJFoobWpnqrPxbyDhGOU1Y/s5184/IMG_6335.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJixRj8cnZzx-G5BJlN8WzUrRn3EYuqYvOF-kb7f2WvQ0EeZEwCPRVMgcLUn28s63ym0_9DjQONnHTL0VpeEt3nw_jRFWcWtCHfks95Z0leHpYeUHbX6RLrs_s0lqTXPj35PXYW68ahi2JAZhiXmTlwAr9W8TtE-4UB-ZPnLJFoobWpnqrPxbyDhGOU1Y/w640-h480/IMG_6335.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe most difficult part perhaps was slicing the chicken breast in half horizontally through the middle. My chicken breast was a bit frozen still, so that made it a lot easier.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSetting up a breading station also makes things easier.\u0026nbsp; This is something I learned to do in Culinary school.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI set up all of my ingredients in three separate bowls, laying next to each other with a plate at the end to hold the coated chicken while I continue to coat subsequent pieces. Easy peasy lemon squeezy as they say!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYEB5Tf-mmGaGt0yOAvXSVrKwikDGsWj3nlM3uAL4fp8i1pwFTIEvNKp2D7BC-FifeJKlW5WNoMvBPAO_tZgwL7nfGABL4895nnQwzJcmiL_XFjuR_N08YEiZEo55gH5KR1oX4PaWE9drnQWx_JVSYjfZh3-q5jkzCuhQcGDxaDqdLC6_K37VUQSFKB1k/s5184/IMG_6333.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYEB5Tf-mmGaGt0yOAvXSVrKwikDGsWj3nlM3uAL4fp8i1pwFTIEvNKp2D7BC-FifeJKlW5WNoMvBPAO_tZgwL7nfGABL4895nnQwzJcmiL_XFjuR_N08YEiZEo55gH5KR1oX4PaWE9drnQWx_JVSYjfZh3-q5jkzCuhQcGDxaDqdLC6_K37VUQSFKB1k/w640-h480/IMG_6333.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE AIR FRYER CHICKEN PARMESAN\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe quantities given are for two servings.\u0026nbsp; If you would like to feed more you can just double them, or check out the full size recipe on the Delish page.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 large skinless, boneless chicken breast\u003c/li\u003e\u003cli\u003ekosher salt and freshly ground black pepper\u003c/li\u003e\u003cli\u003e3 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1/2 cup (60g) panko bread crumbs\u003c/li\u003e\u003cli\u003e2 TBS freshly grated Parmesan cheese\u003c/li\u003e\u003cli\u003e1/2 tsp dried oregano\u003c/li\u003e\u003cli\u003e1/4 tsp crushed red pepper flakes\u003c/li\u003e\u003cli\u003e1/4 tsp garlic powder (not salt)\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) marinara sauce\u003c/li\u003e\u003cli\u003e1/2 cup (65g) grated Mozzarella cheese\u003c/li\u003e\u003cli\u003echopped parsley to serve\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0_YCsk48hfkNplaeV1deXuyfDgM04e-SNMcya38KCvUzoWMikQJGR7kzqxsSmOdNhekzGzmFqz0ipyYC2Tx_ZzAEw_MXNqVYTeXq0mvFFTr8IafVuJjoRwGpzQrqGBOi6ad3hM-8JijW2gPrDXeezVIo2oPQa08gcp67AleLaRVL5uGCp72pz05MHdE/s5184/IMG_6332.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0_YCsk48hfkNplaeV1deXuyfDgM04e-SNMcya38KCvUzoWMikQJGR7kzqxsSmOdNhekzGzmFqz0ipyYC2Tx_ZzAEw_MXNqVYTeXq0mvFFTr8IafVuJjoRwGpzQrqGBOi6ad3hM-8JijW2gPrDXeezVIo2oPQa08gcp67AleLaRVL5uGCp72pz05MHdE/w640-h480/IMG_6332.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI think my chicken breast was about 6 ounces (170g) in weight, so not overly large, but 3 ounces is quite a nice portion of chicken per person without going overboard. I buy the free from Chicken breasts which are free from antibiotics.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also only use free range eggs. You have to pick your battles and that is one of mine. I only buy and use free range eggs. In fact there is a person who has free range eggs for sale right around the corner from me. They are only $5 a dozen, which is not bad for good quality, fresh free range eggs.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMUJFUyvBVON0I0J7uL530yq7LJPprvV-zR53wM298QjwOsJ-nyxpvTJU1vjt_EZV4YLd4FUle7xxbr-myfJE4NPp7WomZEVsJNtlIvH6yVxq_HNizZJs6yzl0EHovKpKvgNvGKe4vMNtc0xmovYBjQ6eqfaK7ewPysg3ywHe8G55YyeS6z5F4azXI2k/s5184/IMG_6331.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMUJFUyvBVON0I0J7uL530yq7LJPprvV-zR53wM298QjwOsJ-nyxpvTJU1vjt_EZV4YLd4FUle7xxbr-myfJE4NPp7WomZEVsJNtlIvH6yVxq_HNizZJs6yzl0EHovKpKvgNvGKe4vMNtc0xmovYBjQ6eqfaK7ewPysg3ywHe8G55YyeS6z5F4azXI2k/w640-h480/IMG_6331.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUse a good quality of marinara sauce.\u0026nbsp; One which is thick and rich in flavor.\u0026nbsp; I used Classico Sweet Basil sauce.\u0026nbsp; Its quite nice.\u0026nbsp; You won't need a lot of it, but you can freeze what you don't use. I like to freeze it in 1 cup portions in air tight plastic containers.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003eTrue confession, I used Kraft Italian Cheese blend to top my Chicken Parmesan with. I did not have any straight mozzarella. It worked fine and was very tasty!\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4piu-CwByqeNlLwW1khBb4PpAZcfgWuA6FprM5GO12p-FLOuCUlRPT_MWGm1sLzCyGohP2kj7KzRi4gITuIjwmjYDo2cu2tx5x2BvwybGMWYXDDIbuQMhDvGXjuAXDv_w-UAoydXWvpI1C_1xpWhPALG6krGQSLpqrVHz3IL5HK_vZ4Btycwmd-X2hQ/s5184/IMG_6330.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4piu-CwByqeNlLwW1khBb4PpAZcfgWuA6FprM5GO12p-FLOuCUlRPT_MWGm1sLzCyGohP2kj7KzRi4gITuIjwmjYDo2cu2tx5x2BvwybGMWYXDDIbuQMhDvGXjuAXDv_w-UAoydXWvpI1C_1xpWhPALG6krGQSLpqrVHz3IL5HK_vZ4Btycwmd-X2hQ/w640-h480/IMG_6330.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe air fryer I have is\u0026nbsp; a \u003ca href\u003d\"https://www.homehardware.ca/en/1600-watt-55l-digital-multifunction-air-cooker-with-timer/p/3826414\" target\u003d\"_blank\"\u003eKuraidori\u003c/a\u003e multifunctional digital air fryer.\u0026nbsp; I got mine at Home Hardware and it works very well.\u0026nbsp; It also has a rotisserie function.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy sister cooks her tater tots and chips in the air fryer all the time.\u0026nbsp; She has the same model as I have.\u0026nbsp; We both love ours. It comes with a large basket and two smaller baskets.\u0026nbsp; I used one of the smaller baskets today.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNo need to spray the basket with non stick spray.\u0026nbsp; You can damage the non stick surface of your air fryer by doing that.\u0026nbsp; I have never had anything stick.\u0026nbsp; Well, cheese maybe, but that's all.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_eHuCTEUV4j5Fzq8D5VsvGohdYNl7TqCbjdQywDVtgHikjwYtJGTVn1C_Xi7FgVG50xrLp6myJOnZhozDTEHWTTt31NCO-ldOlXAvuZsad8F5_slKHzsqJ5wbbdCJ7QFeORoH2qR2PKo5x8MHUd3OGYtuR6D_WPVBmbiS1dv4cl0TNQCk_cmSOVALbyY/s5184/IMG_6329.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_eHuCTEUV4j5Fzq8D5VsvGohdYNl7TqCbjdQywDVtgHikjwYtJGTVn1C_Xi7FgVG50xrLp6myJOnZhozDTEHWTTt31NCO-ldOlXAvuZsad8F5_slKHzsqJ5wbbdCJ7QFeORoH2qR2PKo5x8MHUd3OGYtuR6D_WPVBmbiS1dv4cl0TNQCk_cmSOVALbyY/w640-h480/IMG_6329.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE AIR FRYER CHICKEN PARMESAN\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNothing could be simpler. Set up your breading station and everything will run smooth as smooth can be.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eUsing a sharp knife, carefully cut your chicken in half lengthwise all the way through the center to create two thinner chicken fillets. Season on both sides with some salt and black pepper.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSet up a breading station. In one shallow bowl place the flour as well as a hefty pinch of salt and some freshly ground black pepper. Beside it place another shallow bowl and beat the egg in it with a fork to blend. Place a third shallow bowl beside this one and into that one whisk together the bread crumbs, cheese, oregano, red pepper flakes and garlic powder.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eHave a clean plate ready.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jatEMI6icKMhMSz7lqVrsqCKr4p7nZw71qpDrjsT3_6aiWTQlR8uywmV0-qKFXnoywM-Veg4-fPYV6ybCmBBemGpgH4sxLzZc57VDnl1enCUa9fX5mxfPvQHTF5Gv8oDOVeWPoAtiwYpbgBnbgXK31r3Z1rmU_vA-kS067UEuiE536faEZ8ozo3mrYY/s5184/IMG_6328.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jatEMI6icKMhMSz7lqVrsqCKr4p7nZw71qpDrjsT3_6aiWTQlR8uywmV0-qKFXnoywM-Veg4-fPYV6ybCmBBemGpgH4sxLzZc57VDnl1enCUa9fX5mxfPvQHTF5Gv8oDOVeWPoAtiwYpbgBnbgXK31r3Z1rmU_vA-kS067UEuiE536faEZ8ozo3mrYY/w640-h480/IMG_6328.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWorking with one piece of chicken at a time, dip it first in the flour to coat, then into the beaten egg to coat and then finally into the bread crumb mixture gently pressing the crumbs so that they adhere to the chicken. Place onto the clean plate and repeat with the other piece of chicken.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eArrange the chicken in an air fryer basket in one single layer leaving space between each piece.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAir fry at 400*F/200*C for 5 minutes. Carefully flip over and air fry for 400*F/200*C for a further 5 minutes.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eRemove the basket and top each piece of chicken with half of the marinara sauce and then half of the cheese. Slide3 back into the air fryer and cook for a further 2 to 3 minutes at 400*F/200*C until the cheese has melted and is golden brown.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSprinkle with parsley and serve.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmHcR3l8z1qjhWESMpOtLHRzO8xdRrlRBpuoAgcsKvkLd-Ny46II9s8a8bEJ9-v9TjI749MBidanPU430huFswVM0YiOoy0lZMbaj8RUnCg4iMgxyBbC1YDKKGFDRTfBHLjCXC9Eb53yOaKYKRd8vATkb_mYJWXFnhBGXFeCv1KG7qci_z42LiOjjjIS8/s5184/IMG_6327.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmHcR3l8z1qjhWESMpOtLHRzO8xdRrlRBpuoAgcsKvkLd-Ny46II9s8a8bEJ9-v9TjI749MBidanPU430huFswVM0YiOoy0lZMbaj8RUnCg4iMgxyBbC1YDKKGFDRTfBHLjCXC9Eb53yOaKYKRd8vATkb_mYJWXFnhBGXFeCv1KG7qci_z42LiOjjjIS8/w640-h480/IMG_6327.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy chicken was tender and juicy and the crumb coating nice and crisp.\u0026nbsp; Both were very well flavored.\u0026nbsp; The sauce and cheese were perfectly heated through and melted in the given times.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI chose to serve mine with some pasta. Spaghetti which I tossed with a bit of butter, some seasoning a TBS or so of grated Parmesan cheese and some chopped parsley.\u0026nbsp; The whole thing was quite delicious!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eQuick, easy, healthy, delicious, this air fryer chicken parmesan recipe was what I would call a winner, winner chicken dinner!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGsbtYHlhCSAcgHSnk6M_H6Nog_H3u136CwvZzrC7Pc9kqfHV8Br7QDwnlUwZU4WGb-YdrTRCTeXnf3_bXZK9RJUKhniuDwlQGh6GTOH3C1g0bmukhgefg4lCe559_YKPBjYNXzaJuAF5ElVnOtWQLX2Mt6XhBCCctgIUljuUaDF5QLSBiyYV1lNSZvcU/s5184/IMG_6326.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGsbtYHlhCSAcgHSnk6M_H6Nog_H3u136CwvZzrC7Pc9kqfHV8Br7QDwnlUwZU4WGb-YdrTRCTeXnf3_bXZK9RJUKhniuDwlQGh6GTOH3C1g0bmukhgefg4lCe559_YKPBjYNXzaJuAF5ElVnOtWQLX2Mt6XhBCCctgIUljuUaDF5QLSBiyYV1lNSZvcU/w640-h480/IMG_6326.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eHere are some other air fryer recipes that I have cooked in The English Kitchen that you might also enjoy:\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/07/air-fryer-french-bread-pizza-from.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eAIR FRYER FRENCH BREAD PIZZA (FROM SCRATCH) \u003c/a\u003e\u003c/b\u003e-\u0026nbsp; This is no frozen pizza. You use freshly cut French bread and all natural ingredients to make these delicious pizzas. Delicious, sized for two people and on the table in about 10 minutes. A salad on the side and dinner is served! You can't go wrong!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/02/air-fryer-twice-baked-potatoes.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eAIR FRYER TWICE BAKED POTATOES \u003c/a\u003e\u003c/b\u003e- These make a lovely side dish in the summer when the temperatures soar. You can have a delicious side dish that everyone will enjoy without heating up the oven and your kitchen in the process!\u0026nbsp; Simple to make and delicious!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzcN48oKuUpB2V0DTFMyTUpgBj0Ossud5v_DFwqXqMBKe0WksSXD4YIS0ob4TykXwpxcnELe4uvuRfx0YgTCqQ-3-5lBjipbCzN_Lq3aJBzKkfpnyKfQyz9BxPMsv0ZjKBeR8V344ceEaVRgaj7hc0JP1MQquf-xeR-J198eto2iZWPVdp3O0dDqsorw/w640-h480/cover%20chicken.JPG\",\"name\":\"Air Fryer Chicken Parmesan\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT13M\",\"totalTime\":\"PT23M\",\"description\":\"Crispy coated, well flavored, tender and juicy pieces of chicken, topped with marinara sauce and cheese. This Air Fryer Chicken Parmesan is much healthier than the traditional version, is very simple to put together, less messy to make and cook, and is incredibly delicious! I will never make it the normal way again!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large skinless, boneless chicken breast\",\"kosher salt and freshly ground black pepper\",\"3 TBS plain all purpose flour\",\"1 large free range egg\",\"1/2 cup (60g) panko bread crumbs\",\"2 TBS freshly grated Parmesan cheese\",\"1/2 tsp dried oregano\",\"1/4 tsp crushed red pepper flakes\",\"1/4 tsp garlic powder (not salt)\",\"1/2 cup (120ml) marinara sauce\",\"1/2 cup (65g) grated Mozzarella cheese\",\"chopped parsley to serve\"],\"recipeInstructions\":[\"Using a sharp knife, carefully cut your chicken in half lengthwise all the way through the center to create two thinner chicken fillets. Season on both sides with some salt and black pepper.\",\"Set up a breading station. In one shallow bowl place the flour as well as a hefty pinch of salt and some freshly ground black pepper. Beside it place another shallow bowl and beat the egg in it with a fork to blend. Place a third shallow bowl beside this one and into that one whisk together the bread crumbs, cheese, oregano, red pepper flakes and garlic powder.\",\"Have a clean plate ready.\",\"Working with one piece of chicken at a time, dip it first in the flour to coat, then into the beaten egg to coat and then finally into the bread crumb mixture gently pressing the crumbs so that they adhere to the chicken. Place onto the clean plate and repeat with the other piece of chicken.\",\"Arrange the chicken in an air fryer basket in one single layer leaving space between each piece.\",\"Air fry at 400*F/200*C for 5 minutes. Carefully flip over and air fry for 400*F/200*C for a further 5 minutes.\",\"Remove the basket and top each piece of chicken with half of the marinara sauce and then half of the cheese. Slide3 back into the air fryer and cook for a further 2 to 3 minutes at 400*F/200*C until the cheese has melted and is golden brown.\",\"Sprinkle with parsley and serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4688054598096\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Air Fryer Chicken Parmesan\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzcN48oKuUpB2V0DTFMyTUpgBj0Ossud5v_DFwqXqMBKe0WksSXD4YIS0ob4TykXwpxcnELe4uvuRfx0YgTCqQ-3-5lBjipbCzN_Lq3aJBzKkfpnyKfQyz9BxPMsv0ZjKBeR8V344ceEaVRgaj7hc0JP1MQquf-xeR-J198eto2iZWPVdp3O0dDqsorw/w640-h480/cover%20chicken.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eAir Fryer Chicken Parmesan\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 13 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 23 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eCrispy coated, well flavored, tender and juicy pieces of chicken, topped with marinara sauce and cheese. This Air Fryer Chicken Parmesan is much healthier than the traditional version, is very simple to put together, less messy to make and cook, and is incredibly delicious! I will never make it the normal way again!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 large skinless, boneless chicken breast\u003c/li\u003e\u003cli\u003ekosher salt and freshly ground black pepper\u003c/li\u003e\u003cli\u003e3 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1/2 cup (60g) panko bread crumbs\u003c/li\u003e\u003cli\u003e2 TBS freshly grated Parmesan cheese\u003c/li\u003e\u003cli\u003e1/2 tsp dried oregano\u003c/li\u003e\u003cli\u003e1/4 tsp crushed red pepper flakes\u003c/li\u003e\u003cli\u003e1/4 tsp garlic powder (not salt)\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) marinara sauce\u003c/li\u003e\u003cli\u003e1/2 cup (65g) grated Mozzarella cheese\u003c/li\u003e\u003cli\u003echopped parsley to serve\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eUsing a sharp knife, carefully cut your chicken in half lengthwise all the way through the center to create two thinner chicken fillets. Season on both sides with some salt and black pepper.\u003c/li\u003e\u003cli\u003eSet up a breading station. In one shallow bowl place the flour as well as a hefty pinch of salt and some freshly ground black pepper. Beside it place another shallow bowl and beat the egg in it with a fork to blend. Place a third shallow bowl beside this one and into that one whisk together the bread crumbs, cheese, oregano, red pepper flakes and garlic powder.\u003c/li\u003e\u003cli\u003eHave a clean plate ready.\u003c/li\u003e\u003cli\u003eWorking with one piece of chicken at a time, dip it first in the flour to coat, then into the beaten egg to coat and then finally into the bread crumb mixture gently pressing the crumbs so that they adhere to the chicken. Place onto the clean plate and repeat with the other piece of chicken.\u003c/li\u003e\u003cli\u003eArrange the chicken in an air fryer basket in one single layer leaving space between each piece.\u003c/li\u003e\u003cli\u003eAir fry at 400*F/200*C for 5 minutes. Carefully flip over and air fry for 400*F/200*C for a further 5 minutes.\u003c/li\u003e\u003cli\u003eRemove the basket and top each piece of chicken with half of the marinara sauce and then half of the cheese. Slide3 back into the air fryer and cook for a further 2 to 3 minutes at 400*F/200*C until the cheese has melted and is golden brown.\u003c/li\u003e\u003cli\u003eSprinkle with parsley and serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px 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src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjHX2tSnk5gGV9Lc_bdEBGb9ilE09aNOIE_Sdt1XUulyvTXaUU03IIpLvXw1vw2D02ZZNFpLW9A1vHVQMxLYqYj3daa7mSG4CMjK4rIghSJYcffyy7itrCJZQxX5L9ZXmWTGSjcYa2WBSKLA7neRO71_g9VgSYhBXEu_eDSGdQaujB5VOcEZ4hfwpLi7g/s600/end%20chicken.JPG\" title\u003d\"Air Fryer Chicken Parmesan\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting!  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We don't always want to chain ourselves to the stove cooking heavy meals. We desire things which are quicker and easier to make and much lighter to eat.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat is the way it is for me anyways. I don't want to be heating up my kitchen if I can help it and I want to spend more of my time outdoors doing things rather than chaining myself to a hot stove.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCLbHU1JlrQ-0cu5alD4mKsqPwrWViAuMlcvDKVcjcBXCH5uEZZEnQGqpY6txPeXVetNEs5PTO-AQAzz9OBTgf7RM5SfSs9v3z2-TsYKHgL5ckI5jChrDDBOekCcLnTJkC3xTR30YZFoFJOtZWlBGyOLCag-FkQuqHkBtQ7MjrkhxJCAt_0flPuVYiUk/s5184/best%20cover%20sandwich.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Grilled Chicken Caesar Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCLbHU1JlrQ-0cu5alD4mKsqPwrWViAuMlcvDKVcjcBXCH5uEZZEnQGqpY6txPeXVetNEs5PTO-AQAzz9OBTgf7RM5SfSs9v3z2-TsYKHgL5ckI5jChrDDBOekCcLnTJkC3xTR30YZFoFJOtZWlBGyOLCag-FkQuqHkBtQ7MjrkhxJCAt_0flPuVYiUk/w640-h480/best%20cover%20sandwich.JPG\" title\u003d\"Grilled Chicken Caesar Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is also the time of year that we begin to be able to enjoy fresh local produce. It is a bit early yet, but in the summer time we want to be taking advantage of all of the fresh local produce that we can.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLettuce and greens, peas, beans, tomatoes, fruits and berries, corn, beetroot, carrots, etc. I like to enjoy as much of it as I can while it is available locally and in abundance!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNr-eWyRWCwZBuL7QRmTKfadGeRhS8Zmv1qebxY1plNyXWGZ7JVwolKBK5C5pqkAL30uPVLwPrnNpMgypoCHGqTsT1QFZ2dY-gOao740tiPkczfhVWN06XULhJX8-BF3agUvUPKXgc1KKvs2UlxgJaJr6xNe8jS3GkskJlI5NZvU-lgHvxeKB6UODxry8/s5184/IMG_6279.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Grilled Chicken Caesar Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNr-eWyRWCwZBuL7QRmTKfadGeRhS8Zmv1qebxY1plNyXWGZ7JVwolKBK5C5pqkAL30uPVLwPrnNpMgypoCHGqTsT1QFZ2dY-gOao740tiPkczfhVWN06XULhJX8-BF3agUvUPKXgc1KKvs2UlxgJaJr6xNe8jS3GkskJlI5NZvU-lgHvxeKB6UODxry8/w640-h480/IMG_6279.JPG\" title\u003d\"Grilled Chicken Caesar Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI grill a lot in the summer months. I don't have an outdoor grill anymore but I have a very reliable indoor grill. Mine is a \u003ca href\u003d\"https://www.cuisinart.ca/CGR-4NEC.html?lang\u003den\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCuisinart \u003c/a\u003eGriddler. It is quite ample for my purposes.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had one of these in the UK that I used all the time. It has flat plates and grill plates and I bought the waffle plates for mine as well. I am prepared for anything and everything!\u0026nbsp; \u0026nbsp;It was one of the things I thought to replace when I went to set up my kitchen here in Canada.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI use the grill plates most of the time. They clean really easily, go in the dishwasher, and the machine itself does a wonderful job of grilling.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgodEFbetq5GDkVwcky9iTpcJ-L_md2JLgLU00Gy1X8SQFaXTnIbCDw8XGeOB2F7qbawKx4Cl7rNaubnHRr3VvGlFT4YHG6hmfMty-5AIpQOHyUK6assMF3BTujbPkh-0EXaVN6B-dgitfbvYZuWV-6VcJ7OwGqy6GJBDU3CMUUOTMCaFh2EN_Trsm1oQE/s5184/IMG_6280.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Grilled Chicken Caesar Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgodEFbetq5GDkVwcky9iTpcJ-L_md2JLgLU00Gy1X8SQFaXTnIbCDw8XGeOB2F7qbawKx4Cl7rNaubnHRr3VvGlFT4YHG6hmfMty-5AIpQOHyUK6assMF3BTujbPkh-0EXaVN6B-dgitfbvYZuWV-6VcJ7OwGqy6GJBDU3CMUUOTMCaFh2EN_Trsm1oQE/w640-h480/IMG_6280.JPG\" title\u003d\"Grilled Chicken Caesar Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne of my favorite salads is the Caesar Salad.\u0026nbsp; It is a popular salad that was invented in Tijuana Mexico in the 1920's by an Italian Chef, Caesar Cardini.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eGenerally speaking it is composed of fresh green romaine lettuce leaves, and a tangy garlicky dressing made from pounded anchovies, Dijon mustard, garlic, Worcestershire Sauce and Lemon juice.\u0026nbsp; Rich and creamy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is most often served topped with crisp garlic croutons, crisp bacon, and shavings of Parmesan cheese.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmewLeR6D8NOsypd_MrqvQjAEocJiwb8D1dkLfSC0nmIf5wxdv9bZftn-P_ErQUH7Ht1cspE2bGXyKjARQTX4qXWpknhLkAbAzS9eatWi5M_Ikn4nKaWiQAMk6uFnJBIG0yHUi89XLnUR4Jscan9H0MEoQ4wu6H_ps5Gev48_QWIeh0gtONToI5TadI_I/s5184/IMG_6281.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Grilled Chicken Caesar Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmewLeR6D8NOsypd_MrqvQjAEocJiwb8D1dkLfSC0nmIf5wxdv9bZftn-P_ErQUH7Ht1cspE2bGXyKjARQTX4qXWpknhLkAbAzS9eatWi5M_Ikn4nKaWiQAMk6uFnJBIG0yHUi89XLnUR4Jscan9H0MEoQ4wu6H_ps5Gev48_QWIeh0gtONToI5TadI_I/w640-h480/IMG_6281.JPG\" title\u003d\"Grilled Chicken Caesar Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne of my favorite versions is the Grilled Chicken Caesar Salad, but it is really difficult to find a place that does a really nice one.\u0026nbsp; I don't know why. How hard can it be?\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;Apparently it must be quite difficult for many places because I have always had a hard time finding on that I really enjoy. The ones I enjoy the most are the ones I make myself.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;Anyways, today's recipe is for a delicious hot sandwich based on the idea of a Grilled chicken Caesar Salad, with a toasted artisanal garlic bread base, topped with a Caesar dressing, crisp streaky bacon, grilled Caesar marinated chicken breast cutlets, Caesar dressed sweet romaine lettuce, crisp croutons (optional) and shavings of good Parmesan cheese over top.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA wedge of lemon on the side to drizzle really enhances the tastiness of this fabulous open-faced, fork \u0026amp; knife, sandwich.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRgaqIey4Y0hk9v1vh0UX8r7t1BSn-Vp2VHfYCfB-Sjzv7sVH_J-i7tLjkZvxCEJC1z_Nt-0NivvZ2HmDoiw1KjsUKu7Tp41SI-DmbDreWQRMX_NkFd5uIup5WvvfjhMUM0wzFU4-TgA6YHiNKr80VCPRx43wKknTqax4rnk6qx0mehRHVXMkKH1Yt-Q8/s5184/IMG_6284.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Grilled Chicken Caesar Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRgaqIey4Y0hk9v1vh0UX8r7t1BSn-Vp2VHfYCfB-Sjzv7sVH_J-i7tLjkZvxCEJC1z_Nt-0NivvZ2HmDoiw1KjsUKu7Tp41SI-DmbDreWQRMX_NkFd5uIup5WvvfjhMUM0wzFU4-TgA6YHiNKr80VCPRx43wKknTqax4rnk6qx0mehRHVXMkKH1Yt-Q8/w640-h480/IMG_6284.JPG\" title\u003d\"Grilled Chicken Caesar Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE GRILLED CHICKEN CAESAR SANDWICH\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eVery simple ingredients actually.\u0026nbsp; But you know me. I love simple things best of all! Because everything is so simple you will want to use the best of each ingredient that you can afford.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the Caesar Chicken and Marinade:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup your favorite brand of creamy Caesar Salad dressing\u003c/li\u003e\u003cli\u003e1 1/2 TBS light olive oil\u003c/li\u003e\u003cli\u003e1 1/2 TBS Dijon mustard\u003c/li\u003e\u003cli\u003e3 cloves garlic, peeled and minced\u003c/li\u003e\u003cli\u003e2 boneless, skinless chicken breasts, cut horizontally into cutlets\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the sandwich:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 (1/2 inch thick) slices of a good artisanal sour dough bread cut on the diagonal\u003c/li\u003e\u003cli\u003e4 slices of streaky bacon, cooked until crisp\u003c/li\u003e\u003cli\u003esoftened butter\u003c/li\u003e\u003cli\u003e2 cups of chopped romaine lettuce\u003c/li\u003e\u003cli\u003e3 TBS your favorite creamy Caesar salad dressing divided\u003c/li\u003e\u003cli\u003eshaved parmesan cheese\u003c/li\u003e\u003cli\u003ecrisp garlic croutons (optional)\u003c/li\u003e\u003cli\u003elemon wedges to serve\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY8Ae_a9ZFOZWdQJ0yPSM4cDvWm1WXsUmuOY0w0PydeT5zJur5a7IO3XtUr3OrpTfVN1o5f0iBOpv-F-YUM0pKtbaNC0DTWb1YJq6F0H-sN4BXzedLxsEPT8EXijmAKRojY0MXfW78FiCg0dScPIE2UI7jVw2k4WLuFOC4rVoOfKxHOq0cMNq0_58f-iY/s5184/IMG_6286.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Grilled Chicken Caesar Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY8Ae_a9ZFOZWdQJ0yPSM4cDvWm1WXsUmuOY0w0PydeT5zJur5a7IO3XtUr3OrpTfVN1o5f0iBOpv-F-YUM0pKtbaNC0DTWb1YJq6F0H-sN4BXzedLxsEPT8EXijmAKRojY0MXfW78FiCg0dScPIE2UI7jVw2k4WLuFOC4rVoOfKxHOq0cMNq0_58f-iY/w640-h480/IMG_6286.JPG\" title\u003d\"Grilled Chicken Caesar Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere are a multitude of very good quality Caesar salad dressings out there these days. You want a creamy one, not a vinaigrette. Of course you can make your own.\u0026nbsp; You can find a really tasty and reliable recipe on this blog, \u003ca href\u003d\"https://www.onceuponachef.com/recipes/caesar-salad-dressing.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eOnce Upon a Chef\u003c/a\u003e.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRomaine lettuce is the only lettuce to use for a Caesar.\u0026nbsp; My mother would never eat anything but Iceberg Lettuce. You could not get her to even try anything else. If it wasn't iceberg she wasn't having it! That is the only lettuce we grew up with.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eImagine my joy at growing up and discovering the wealth of lettuce options that are available out there. One thing I really miss here in Canada is Baby Gem lettuces. It might be available in larger urban centers, but it is just not available here where I live. It makes a great substitute for Romaine or Cos lettuce.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5k047G2rzQav-PriMJeZx47mTmB-aieRGJ8S99pbNNS0hrTxe5mF2EwWlnXYCZMgPBA4zrnwwLeyH04JGE9iF07K35GEQgF0fjv7IkyvvzKbKaRVykW5ZiSrv_ulJ2VG8PUB36FjhitHRz7ABSHpLcYAGF8QXoMNLpv4fU_TKkzpGcrgCflc2vNODa44/s5184/IMG_6277.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"roasted garlic bread\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5k047G2rzQav-PriMJeZx47mTmB-aieRGJ8S99pbNNS0hrTxe5mF2EwWlnXYCZMgPBA4zrnwwLeyH04JGE9iF07K35GEQgF0fjv7IkyvvzKbKaRVykW5ZiSrv_ulJ2VG8PUB36FjhitHRz7ABSHpLcYAGF8QXoMNLpv4fU_TKkzpGcrgCflc2vNODa44/w640-h480/IMG_6277.JPG\" title\u003d\"roasted garlic bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is the bread that I used for the base of my sandwiches. I cut it into 1/2 inch thick slices on the diagonal. It toasts really well and has a lovely flavor and a sturdy enough crumb to stand up to this sandwich!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used PC Free From chicken breasts, that have not been fed antibiotics and also PC Free From streaky smoked bacon.\u0026nbsp; In the UK I would use dry cured streaky smoked bacon. (Something else that I miss from the UK!\u0026nbsp; It is bound to happen!)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCroutons are not really necessary due to the bread base, but I recognize that some people just like to have crispy croutons on top of their salad! If that is you, I say go for it!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJBTqmoTBWka2cAiDIyw7Qh_U5ZsYDEkM-6IeHRbph_B0rc0DkqsI6Am_VR07cLxPMAuBWF0JkvB8NVPhog-DLfarXrfD-ujVJQIyfZhRz6bw8bhuzDpjmrv4NXqaLx3ckYynDAigpHffU1z1FOY6Q7psASYxtEY0tUvQd5RPX8ZGu1PlF9wjJNAEtrh4/s5184/IMG_6288.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Grilled Chicken Caesar Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJBTqmoTBWka2cAiDIyw7Qh_U5ZsYDEkM-6IeHRbph_B0rc0DkqsI6Am_VR07cLxPMAuBWF0JkvB8NVPhog-DLfarXrfD-ujVJQIyfZhRz6bw8bhuzDpjmrv4NXqaLx3ckYynDAigpHffU1z1FOY6Q7psASYxtEY0tUvQd5RPX8ZGu1PlF9wjJNAEtrh4/w640-h480/IMG_6288.JPG\" title\u003d\"Grilled Chicken Caesar Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003eHOW TO MAKE A GRILLED CHICKEN CAESAR SANDWICH (FOR TWO)\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis is really simple and other than the marinating time for the chicken goes together very quickly. Especially if you have all of the elements assembled and ready to go!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eIn a container large enough to hold the chicken, whisk together the Caesar salad dressing, olive oil, Dijon mustard and minced garlic for the chicken marinade. Add the chicken breast cutlets, turning to coat them completely in the marinade. Cover and chill in the refrigerator for 6 to 8 hours, or overnight.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLzy5hRv4HK4s43TkMNeT6Hsj2YSkkZTLegf9Vsykk7wBvJpw4uAb7AHai-QimBYULST-XFCAkGJT_UuvamHAbN7CWtdGBA_PDVsbBheNY0ShaP2D3UuCR5e3cI1Dui8fGXD05FWe4qtSz6z8o6_mS1qlRCSjT8wgoNtZu5QlRDPdbMZuCJYF0JHamGw/s5184/IMG_6289.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Grilled Chicken Caesar Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLzy5hRv4HK4s43TkMNeT6Hsj2YSkkZTLegf9Vsykk7wBvJpw4uAb7AHai-QimBYULST-XFCAkGJT_UuvamHAbN7CWtdGBA_PDVsbBheNY0ShaP2D3UuCR5e3cI1Dui8fGXD05FWe4qtSz6z8o6_mS1qlRCSjT8wgoNtZu5QlRDPdbMZuCJYF0JHamGw/w640-h480/IMG_6289.JPG\" title\u003d\"Grilled Chicken Caesar Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhen you are ready to cook the sandwiches, slice your bread diagonally into 2 1/2 inch thick slabs. Put your lettuce into a bowl. Cook your bacon and keep warm.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eRemove your chicken from the marinade, discarding any marinade left in the dish. Cook your chicken cutlets on a hot grill for about two minutes per side, until golden and cooked through. Keep warm.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSTI6VPrrPiqO6xSZiRqp023sQ2C7TvqReJZVlCr-zfd7Geh4GqPcgFGteQIry5nveiUFKGLfTXD8X5jtGkEvJ_IpSuczdxkwXPkXv_Mu6sr2FdpHof--zRc3WyQF6HdhccICoOJb8WewgfZtxm2U7hVFyQod-JaiwrACo7VNLm6TRDNQgruo4uLU41NE/s5184/IMG_6290.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Grilled Chicken Caesar Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSTI6VPrrPiqO6xSZiRqp023sQ2C7TvqReJZVlCr-zfd7Geh4GqPcgFGteQIry5nveiUFKGLfTXD8X5jtGkEvJ_IpSuczdxkwXPkXv_Mu6sr2FdpHof--zRc3WyQF6HdhccICoOJb8WewgfZtxm2U7hVFyQod-JaiwrACo7VNLm6TRDNQgruo4uLU41NE/w640-h480/IMG_6290.JPG\" title\u003d\"Grilled Chicken Caesar Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eToast your bread slices, lightly buttering them if desired. (I used a garlic loaf. Alternately you can rub the toasted sides with a clove of garlic to infuse flavor.) Place on two serving plates. Divide 1 TBS of the Caesar salad dressing between the two slices and spread it over top of the bread.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTop each slice of bread with two slices of crisp bacon. Place two chicken cutlets on top of the bacon on each sandwich.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eToss your lettuce with the remaining salad dressing and pile lightly on top of the chicken cutlets. Shave some Parmesan over top and serve immediately with lemon wedges for squeezing.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprge7yYcOt86ljlkVpK03_0eiYlBIsaSK9L9aS_HIwBXztVF8KFhYbUK7WxfzgNO-I4_1yzKGX3_2SA1bFBFYJ9vAOkvQ7RXO-ihq4CoJ7lozMDm9xVaUl6nOIYS3z702tz8qe5fqhJohgCUyFcXZi9xXCkuqCBHojbwkEAr1m_mxTUrdwCOmQwEzXDo/s5184/IMG_6291.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Grilled Chicken Caesar Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprge7yYcOt86ljlkVpK03_0eiYlBIsaSK9L9aS_HIwBXztVF8KFhYbUK7WxfzgNO-I4_1yzKGX3_2SA1bFBFYJ9vAOkvQ7RXO-ihq4CoJ7lozMDm9xVaUl6nOIYS3z702tz8qe5fqhJohgCUyFcXZi9xXCkuqCBHojbwkEAr1m_mxTUrdwCOmQwEzXDo/w640-h480/IMG_6291.JPG\" title\u003d\"Grilled Chicken Caesar Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was a beautiful combination of savory, tangy, salty, crispy, garlicky, deliciousness.\u0026nbsp; I found it to be very filling.\u0026nbsp; The toasted bread did absorb some of the juices from the bacon and the grilled chicken but not overly so.\u0026nbsp; When eaten soon after assembling, it was still quite crisp.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe chicken was moist and tender and had beautiful flavor and well, bacon\u0026nbsp; . . .\u0026nbsp; who doesn't like bacon!\u0026nbsp; The dressed lettuce worked beautifully on top!\u0026nbsp; Don't forget the Parmesan shavings and the lemon for squeezing!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI really quite enjoyed this! It made the perfect light supper!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfNL5vLjf5NQRAXh-Rmdw40VtVZtWahX1eHu6Bw9UCsrYFUxAUnVzxIhOI4nWcChrJaUI4SL6v9DQVOrbbVBYK9LU3-BAxK86cL5zX25Duy6RlKUKE2FbYoniGCtRUhNnjL3OPBflXl7mKCPIEyFv2tcXoxDgGzXKf5arcwsD8F7tv9GCB9i40CavQv0/s5184/IMG_6292.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Grilled Chicken Caesar Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfNL5vLjf5NQRAXh-Rmdw40VtVZtWahX1eHu6Bw9UCsrYFUxAUnVzxIhOI4nWcChrJaUI4SL6v9DQVOrbbVBYK9LU3-BAxK86cL5zX25Duy6RlKUKE2FbYoniGCtRUhNnjL3OPBflXl7mKCPIEyFv2tcXoxDgGzXKf5arcwsD8F7tv9GCB9i40CavQv0/w640-h480/IMG_6292.JPG\" title\u003d\"Grilled Chicken Caesar Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome other knife and fork sandwiches in The English Kitchen that you might enjoy are:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/07/southwest-chicken-melt-sandwich.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/07/southwest-chicken-melt-sandwich.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eSOUTHWESTERN CHICKEN MELT\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; Chunky cooked chicken mixed with some mayo, taco seasoning, lime juice, green tabasco, plenty of jack cheese and spring onions. Piled onto some toasted bread and grilled until everything melts into hot and spicy melty deliciousness!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/12/hot-yorkshire-pudding-sandwiches.html\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/12/hot-yorkshire-pudding-sandwiches.html\" target\u003d\"_blank\"\u003eHOT YORKSHIRE PUDDING SANDWICHES\u003c/a\u003e\u003c/b\u003e - Hot roast beef sandwiched together between two crispy Yorkshire puddings, with gravy ladled inside and over top. Served with chips and veg, this is a delicious dinner that everyone will love, Love, LOVE!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ/w640-h480/cover%20sandwich.JPG\",\"name\":\"Grilled Chicken Caesar Sandwich\",\"prepTime\":\"PT6H\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT6H20M\",\"description\":\"All the best things you like about a Grilled Chicken Caesar Salad in the shape of a delicious open face sandwich! You will need to marinate the chicken for several hours prior to cooking so bear that in mind when planning!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/4 cup your favorite brand of creamy Caesar Salad dressing\",\"1 1/2 TBS light olive oil\",\"1 1/2 TBS Dijon mustard\",\"3 cloves garlic, peeled and minced\",\"2 boneless, skinless chicken breasts, cut horizontally into cutlets\",\"2 (1/2 inch thick) slices of a good artisanal sour dough bread cut on the diagonal\",\"4 slices of streaky bacon, cooked until crisp\",\"softened butter\",\"2 cups of chopped romaine lettuce\",\"3 TBS your favorite creamy Caesar salad dressing divided\",\"shaved parmesan cheese\",\"crisp garlic croutons (optional)\",\"lemon wedges to serve\"],\"recipeInstructions\":[\"In a container large enough to hold the chicken, whisk together the Caesar salad dressing, olive oil, Dijon mustard and minced garlic for the chicken marinade. Add the chicken breast cutlets, turning to coat them completely in the marinade. Cover and chill in the refrigerator for 6 to 8 hours, or overnight.\",\"When you are ready to cook the sandwiches, slice your bread diagonally into 2 1/2 inch thick slabs. Put your lettuce into a bowl. Cook your bacon and keep warm.\",\"Remove your chicken from the marinade, discarding any marinade left in the dish. Cook your chicken cutlets on a hot grill for about two minutes per side, until golden and cooked through. Keep warm.\",\"Toast your bread slices, lightly buttering them if desired. (I used a garlic loaf. Alternately you can rub the toasted sides with a clove of garlic to infuse flavor.) Place on two serving plates. Divide 1 TBS of the Caesar salad dressing between the two slices and spread it over top of the bread.\",\"Top each slice of bread with two slices of crisp bacon. Place two chicken cutlets on top of the bacon on each sandwich.\",\"Toss your lettuce with the remaining salad dressing and pile lightly on top of the chicken cutlets. Shave some Parmesan over top and serve immediately with lemon wedges for squeezing.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4687795468883\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Grilled Chicken Caesar Sandwich\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ/w640-h480/cover%20sandwich.JPG\" title\u003d\"Grilled Chicken Caesar Sandwich\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eGrilled Chicken Caesar Sandwich\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 6 Hour\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 6 H \u0026amp; 20 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eAll the best things you like about a Grilled Chicken Caesar Salad in the shape of a delicious open face sandwich! You will need to marinate the chicken for several hours prior to cooking so bear that in mind when planning!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the Caesar Chicken and Marinade:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup your favorite brand of creamy Caesar Salad dressing\u003c/li\u003e\u003cli\u003e1 1/2 TBS light olive oil\u003c/li\u003e\u003cli\u003e1 1/2 TBS Dijon mustard\u003c/li\u003e\u003cli\u003e3 cloves garlic, peeled and minced\u003c/li\u003e\u003cli\u003e2 boneless, skinless chicken breasts, cut horizontally into cutlets\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the sandwich:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 (1/2 inch thick) slices of a good artisanal sour dough bread cut on the diagonal\u003c/li\u003e\u003cli\u003e4 slices of streaky bacon, cooked until crisp\u003c/li\u003e\u003cli\u003esoftened butter\u003c/li\u003e\u003cli\u003e2 cups of chopped romaine lettuce\u003c/li\u003e\u003cli\u003e3 TBS your favorite creamy Caesar salad dressing divided\u003c/li\u003e\u003cli\u003eshaved parmesan cheese\u003c/li\u003e\u003cli\u003ecrisp garlic croutons (optional)\u003c/li\u003e\u003cli\u003elemon wedges to serve\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eIn a container large enough to hold the chicken, whisk together the Caesar salad dressing, olive oil, Dijon mustard and minced garlic for the chicken marinade. Add the chicken breast cutlets, turning to coat them completely in the marinade. Cover and chill in the refrigerator for 6 to 8 hours, or overnight.\u003c/li\u003e\u003cli\u003eWhen you are ready to cook the sandwiches, slice your bread diagonally into 2 1/2 inch thick slabs. Put your lettuce into a bowl. Cook your bacon and keep warm.\u003c/li\u003e\u003cli\u003eRemove your chicken from the marinade, discarding any marinade left in the dish. Cook your chicken cutlets on a hot grill for about two minutes per side, until golden and cooked through. Keep warm.\u003c/li\u003e\u003cli\u003eToast your bread slices, lightly buttering them if desired. (I used a garlic loaf. Alternately you can rub the toasted sides with a clove of garlic to infuse flavor.) Place on two serving plates. Divide 1 TBS of the Caesar salad dressing between the two slices and spread it over top of the bread.\u003c/li\u003e\u003cli\u003eTop each slice of bread with two slices of crisp bacon. Place two chicken cutlets on top of the bacon on each sandwich.\u003c/li\u003e\u003cli\u003eToss your lettuce with the remaining salad dressing and pile lightly on top of the chicken cutlets. Shave some Parmesan over top and serve immediately with lemon wedges for squeezing.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\n\n\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/4236009347672304654/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/grilled-chicken-caesar-sandwich-for-two.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/4236009347672304654"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/4236009347672304654"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/grilled-chicken-caesar-sandwich-for-two.html","title":"Grilled Chicken Caesar Sandwich (for two)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ/s72-w640-c-h480/cover%20sandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1540131511015848816"},"published":{"$t":"2023-06-26T07:00:00.146+01:00"},"updated":{"$t":"2023-06-26T07:00:00.135+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"}],"title":{"type":"text","$t":"Easy Pork Schnitzel"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij3lBTQR9eEarUzPYaGcntxA91lHs_flA1n2YLFUufLQPivzTmLgDng8aT_ikeBkJRW4fZYVrJzAhLmz2gf0DG2aiVAJoR2P8J2Z1t86PKGV5c-q6KMSQoGlz1J8nbNrJEaKX0YqmB3Gojngo7c5PplXTnVFL0BO4Cs3LfxpJ9bGqo6Tws9jxZe0QwuSA/s5184/cover%20schnitzel.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Pork Schnitzel\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij3lBTQR9eEarUzPYaGcntxA91lHs_flA1n2YLFUufLQPivzTmLgDng8aT_ikeBkJRW4fZYVrJzAhLmz2gf0DG2aiVAJoR2P8J2Z1t86PKGV5c-q6KMSQoGlz1J8nbNrJEaKX0YqmB3Gojngo7c5PplXTnVFL0BO4Cs3LfxpJ9bGqo6Tws9jxZe0QwuSA/w640-h480/cover%20schnitzel.JPG\" title\u003d\"Easy Pork Schnitzel\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou may not know this about me, but I lived in Europe for the first four years of my life.\u0026nbsp; I was born on Prince Edward Island but my father, who was in the Canadian Forces, was posted to Germany shortly thereafter.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy mother and I made our way over to Germany arriving late on Christmas eve of the year 1955. My mother was tired and exhausted. Our luggage had been lost, and my mother had nothing to change me into, not even a clean diaper.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2B_A3NnwHFS3CDCjB93w1g2HTugY5nfF98tV2GHvYBuCPBUvlRYy9P8gtVxx1JOZyLmJpFyfMTArZZEjnpzl1dUykqyAApu5rj1gNojBofFNwOn47nb9cpUJGA0pHO5_7fqfjgJHdYUmCjRA0RPIJ71V7uTHJ-t7E22eQBW0jeIGcwutZWYmUE6J3Vug/s5184/IMG_6198.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Pork Schnitzel\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2B_A3NnwHFS3CDCjB93w1g2HTugY5nfF98tV2GHvYBuCPBUvlRYy9P8gtVxx1JOZyLmJpFyfMTArZZEjnpzl1dUykqyAApu5rj1gNojBofFNwOn47nb9cpUJGA0pHO5_7fqfjgJHdYUmCjRA0RPIJ71V7uTHJ-t7E22eQBW0jeIGcwutZWYmUE6J3Vug/w640-h480/IMG_6198.JPG\" title\u003d\"Easy Pork Schnitzel\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy father had rented rooms for us to live in over top of a German Gasthof.\u0026nbsp; This was not long after the war. People were still recovering in Germany. The kind woman who ran the Gasthof saw how very tired my mother was and took me under her arm, fashioning me a diaper from a torn sheet. She made sure I was fed and clean and took from their own dinner to feed my mother and father.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy mother never forgot the kindness of the German people to her, a young woman travelling outside her home country for the very first time in a strange land where she did not even know the language or customs.\u0026nbsp; She always spoke very fondly of them and of the food.\u0026nbsp; She especially loved Schnitzel!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhESp4vVQM3II5Wix_N-xJ_N3l4GgQ1aEqBRNUoZzZJcwP6f6JSg9USauPevyezvuGqQac7nxo8oTrHZZaCsPk_4Q4OKtUAhwB1H6vVP8oNBVY-TjH8FD9AYlQO9NJly3W5l0Vpagurm2BLd9VEqkY-aXJclL7VCoH9p3_P-VQuQN9O-8V5rF3ElKXOxrE/s5184/IMG_6199.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Pork Schnitzel\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhESp4vVQM3II5Wix_N-xJ_N3l4GgQ1aEqBRNUoZzZJcwP6f6JSg9USauPevyezvuGqQac7nxo8oTrHZZaCsPk_4Q4OKtUAhwB1H6vVP8oNBVY-TjH8FD9AYlQO9NJly3W5l0Vpagurm2BLd9VEqkY-aXJclL7VCoH9p3_P-VQuQN9O-8V5rF3ElKXOxrE/w640-h480/IMG_6199.JPG\" title\u003d\"Easy Pork Schnitzel\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had Schnitzel in the Austrian Tyrol a number of years back when we were travelling there. It came to our table piping hot and delicious, the piece of schnitzel so large that it was hanging off the sides of my plate.\u0026nbsp; A huge plate of chips accompanied it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI did not think I was every going to be able to make my way through it, but I did. It was the most delicious thing I had ever eaten. The pork\u0026nbsp; was tender and juicy, the coating crisp and full of flavor.\u0026nbsp; \u0026nbsp;And don't get me started on the chips!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9yoBQ3TjA-c33sJZ_50lY3ssVKqyZXffBi47Qy1fdCTRLuwCu1RasmDQfLpY-Cq1r0P122-Cn1orc4VWDfXi9Y6MuaUy2DnLwHATwcYrdYIoXSZJwkph7uGuQO1uraaIjr35Gh0LNZ588S1tpM7iisnX6c7m0v6QeA8MkFPRekGoYAmMnEsK6zqCRLM/s5184/IMG_6200.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Pork Schnitzel\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI9yoBQ3TjA-c33sJZ_50lY3ssVKqyZXffBi47Qy1fdCTRLuwCu1RasmDQfLpY-Cq1r0P122-Cn1orc4VWDfXi9Y6MuaUy2DnLwHATwcYrdYIoXSZJwkph7uGuQO1uraaIjr35Gh0LNZ588S1tpM7iisnX6c7m0v6QeA8MkFPRekGoYAmMnEsK6zqCRLM/w640-h480/IMG_6200.JPG\" title\u003d\"Easy Pork Schnitzel\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis schnitzel recipe I am sharing today is not quite the size of that schnitzel, but it is every bit as filled with flavor. I borrowed the recipe from a page called\u003ca href\u003d\"https://iwashyoudry.com/easy-pork-schnitzel-recipe/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e You Wash I Dry\u003c/a\u003e.\u0026nbsp; \u0026nbsp;It looked very simple and uncomplicated.\u0026nbsp; I don't think delicious food needs to be complicated.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI downsized it to make only two servings and it turned out beautiful. It was smaller than the one I had eaten in Austria, but every bit as delicious!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-F0cx5nOoScAGM8AA5qL-zKLo1PWnBGx-fhxoeGd3QLOk5KSNiv3lWhg1ZGT3M4Nxr4HVOILPIkjjuCEt79I1ZlEBjzYjAOke96gwnyuDQHXAWFMEFtBv-vdE4mXZD7PB6rCVRAucSkK_b4Upzt6Ly8jzbyvrCc--z2IPNFTg98uo7udkzxhZvLNNAf4/s5184/IMG_6201.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Pork Schnitzel\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-F0cx5nOoScAGM8AA5qL-zKLo1PWnBGx-fhxoeGd3QLOk5KSNiv3lWhg1ZGT3M4Nxr4HVOILPIkjjuCEt79I1ZlEBjzYjAOke96gwnyuDQHXAWFMEFtBv-vdE4mXZD7PB6rCVRAucSkK_b4Upzt6Ly8jzbyvrCc--z2IPNFTg98uo7udkzxhZvLNNAf4/w640-h480/IMG_6201.JPG\" title\u003d\"Easy Pork Schnitzel\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cb\u003e\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO MAKE EASY PORK SCHNITZEL\u003c/b\u003e\u003c/span\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cspan\u003e\u0026nbsp; \u0026nbsp; This is very simple and uncomplicated. The idea of using Nutmeg in the breading had never occurred\u0026nbsp;to me before. It was a delicious addition!\u003c/span\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003eLight olive oil for frying\u003c/li\u003e\u003cli\u003e2 boneless pork chops, about 1/2 inch thick, trimmed of any fat\u003c/li\u003e\u003cli\u003e3 TBS all purpose plain flour\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1/2 tsp garlic powder (NOT salt)\u003c/li\u003e\u003cli\u003e1/2 tsp sweet paprika\u003c/li\u003e\u003cli\u003e1/4 tsp black pepper\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003ea splash of milk\u003c/li\u003e\u003cli\u003e1/2 cup (60g) fine dry bread crumbs\u003c/li\u003e\u003cli\u003e1/4 tsp freshly grated nutmeg\u003c/li\u003e\u003cli\u003elemon wedges to serve\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-MZGoxiogCUipZdUTXdo7qquD8Ctjzu9ifXj9DTz2Mfn_rD8gk-f08PsHMxJ9z6kKGes4WTdImvdGUumgCYqRJIAoy41lVAHOi-Dag9nUXHN5M62R0C1b9-jR8wI5EndT3H-swQM30JH39zRZQMrCP8Q756P672mR0C_eUhVC5AzBFrFsmkTPKl4dpY/s5184/IMG_6202.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Pork Schnitzel\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-MZGoxiogCUipZdUTXdo7qquD8Ctjzu9ifXj9DTz2Mfn_rD8gk-f08PsHMxJ9z6kKGes4WTdImvdGUumgCYqRJIAoy41lVAHOi-Dag9nUXHN5M62R0C1b9-jR8wI5EndT3H-swQM30JH39zRZQMrCP8Q756P672mR0C_eUhVC5AzBFrFsmkTPKl4dpY/w640-h480/IMG_6202.JPG\" title\u003d\"Easy Pork Schnitzel\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFull disclosure here, I used pork cutlets that had been tenderized at the store.\u0026nbsp; They were boneless skinless porkchops that had been put through a tenderizing machine in much the same way as they make cube steak.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI still had to trim off the fat however.\u0026nbsp; This is important for several reasons. One, you don't want to be eating fat and two, the fat if not removed with cause the chops to curl up when cooking.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW3m-wFXSQFkOl8VXk--ym3_e8yaU9ggBlpvWQUbxSHymI8gk5EZ0-hUMSGp-aAkYrWtS7dgF3XtkntkOZu9Hf3yd-KJvcF_qdWWLdbrY-YnDNIaJZ1ZXIY5RBpw3-FyB_vptERSEDTCa8VfeFFt-vWvkKYMti7ZXnuHpwmbIfRv8mqIPzl3WOoexnbkU/s5184/IMG_6203.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Pork Schnitzel\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW3m-wFXSQFkOl8VXk--ym3_e8yaU9ggBlpvWQUbxSHymI8gk5EZ0-hUMSGp-aAkYrWtS7dgF3XtkntkOZu9Hf3yd-KJvcF_qdWWLdbrY-YnDNIaJZ1ZXIY5RBpw3-FyB_vptERSEDTCa8VfeFFt-vWvkKYMti7ZXnuHpwmbIfRv8mqIPzl3WOoexnbkU/w640-h480/IMG_6203.JPG\" title\u003d\"Easy Pork Schnitzel\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUse a good quality brand of bread crumbs. Or homemade dry bread crumbs. Don't use the ones which have been already seasoned with herbs or cheese.\u0026nbsp; You will be adding your own seasoning to them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy late mother in law always used to dry the heels of her homemade bread and stale slices to make her own bread crumbs. I don't think she ever bought bread crumbs in her life.\u0026nbsp; There is no need to.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWith the advent of food processors, this is a much easier process than having to grind them by hand. Just leave your bread out lightly covered with a tea towel or paper towel until it gets really dry and then pulverize them in the food processor!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBecause they are made with really dry bread, there is no moisture to create any mold. These homemade bread crumbs will keep almost indefinitely in a tightly covered container.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWFyLGICXiProv69qy4xWYGOWZFnlo2L3OJx2LCgbKArNxSQNU9lH4xm-S2Kub_1nbbjcuH532bT97G0n7lT0HbZYUp4Qetgj-r7gG29wlJ645juworUyan4O19oMPhSyV3p8cpuTcdLfV7-AkSpklsmESG24fKSUiZRM1hFMuKRuTj6g4QOnNJx1nN-Y/s5184/IMG_6204.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Pork Schnitzel\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWFyLGICXiProv69qy4xWYGOWZFnlo2L3OJx2LCgbKArNxSQNU9lH4xm-S2Kub_1nbbjcuH532bT97G0n7lT0HbZYUp4Qetgj-r7gG29wlJ645juworUyan4O19oMPhSyV3p8cpuTcdLfV7-AkSpklsmESG24fKSUiZRM1hFMuKRuTj6g4QOnNJx1nN-Y/w640-h480/IMG_6204.JPG\" title\u003d\"Easy Pork Schnitzel\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE EASY PORK SCHNITZEL\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you have everything set up ahead of time in a \u003ci\u003e\"breading station\"\u003c/i\u003e this will go very quickly and easily! No fuss, no muss.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTrim any fat off your pork chops and place them, one at a time, between two sheets of plastic wrap or into a plastic baggie. Using a rolling pin or meat tenderizer, pound the pork chops until they are about 1/4 inch thick.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePlace the flour, salt, garlic powder, paprika and black pepper into a shallow bowl. Mix well together.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eNext to that place the egg into another shallow bowl. Beat it together with a splash of milk.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eNext to that place the bread crumbs and nutmeg in a third shallow bowl. Again, mix well together.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKCRW4U8DF0FVZGSbVcKwHtWGpLTXpym_pcAFecYVen6sVnnNtQhheyEc53ZgZCb-gckhpF4AIPfKEPB4oIHnJL0RBmoFXiG_3CGFo61APUu6DR1Zo3hfBiaqokwv3x6EA_z9BxM3hhhjqw3ZVzNW1zWVTh8bkytyxVQoqF8Sd_Cd8u8k1tntlYXU3Jk/s5184/IMG_6206.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Pork Schnitzel\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKCRW4U8DF0FVZGSbVcKwHtWGpLTXpym_pcAFecYVen6sVnnNtQhheyEc53ZgZCb-gckhpF4AIPfKEPB4oIHnJL0RBmoFXiG_3CGFo61APUu6DR1Zo3hfBiaqokwv3x6EA_z9BxM3hhhjqw3ZVzNW1zWVTh8bkytyxVQoqF8Sd_Cd8u8k1tntlYXU3Jk/w640-h480/IMG_6206.JPG\" title\u003d\"Easy Pork Schnitzel\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWorking with one pork cutlet at a time, dip first in the flour, coating it well on all sides and shaking off any excess. Then dip it into the egg, again flipping it over to coat completely. Finally dip it into the breadcrumbs, coating completely on both sides. Repeat with the other chop, placing them onto a plate.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eHeat enough oil to cover the bottom of a 10\" heavy bottomed skillet until hot over medium high heat. Add the chops and cook about 3 to 5 minutes per side until golden brown and cooked through. (Meat thermometer should register 140*F/60*C).\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSprinkle with a bit of salt and serve immediately with lemon wedges for squeezing.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ScpGdhj9FZY6YE81GTIf-BDhQscQv0H3VqoRPxQ8useBCb9I2XQ-7jSbeOoBkAIUAdOjyL-I8hZHrQBcj2CaVQIMAk5sf0Rvy-2mNYH-eBGp6Dxa7rO7amLlyzFc-DcJgDoii56dpBVqIY5Q5t3h_Ej5vb88P6QlRNGivGLVJqpT7LcqVc1Nu8euDto/s5184/IMG_6208.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Pork Schnitzel\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ScpGdhj9FZY6YE81GTIf-BDhQscQv0H3VqoRPxQ8useBCb9I2XQ-7jSbeOoBkAIUAdOjyL-I8hZHrQBcj2CaVQIMAk5sf0Rvy-2mNYH-eBGp6Dxa7rO7amLlyzFc-DcJgDoii56dpBVqIY5Q5t3h_Ej5vb88P6QlRNGivGLVJqpT7LcqVc1Nu8euDto/w640-h480/IMG_6208.JPG\" title\u003d\"Easy Pork Schnitzel\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis pork dish goes very well with a side salad and some potatoes or noodles, or chips.\u0026nbsp; In Europe they will often serve it with some gravy and \u003ca href\u003d\"https://platedcravings.com/authentic-easy-german-spaetzle-recipe/\" target\u003d\"_blank\"\u003eSpätzle\u003c/a\u003e.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are not fond of pork, you can use chicken or even turkey cutlets in its place.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBecause I am trying not to eat too many carbs ( I know, it seems unbelievable) I had this with only a side salad and really enjoyed it.\u0026nbsp; Don't forget the lemon. It really does add a tasty touch! I froze the second one (well wrapped and labeled) to enjoy another time!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwoXZxmdL-DxiE7e5cB1cKHV9v56v2nAkxPBieotqbFtdNOLt9KRS95-s3IA5wlj6T8pSP7VBgQD_A4kSHAKr9yTxiaSjDYAz9kgPdB8fxxT_kCWLYqmBsW3X6RxjAzxcE5kEiNedb69iTBNdFpRl0D0wukAfKPI1PVphNI1nneplaGsJO40cQDh2w0A/s5184/IMG_6224.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Easy Pork Schnitzel\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwoXZxmdL-DxiE7e5cB1cKHV9v56v2nAkxPBieotqbFtdNOLt9KRS95-s3IA5wlj6T8pSP7VBgQD_A4kSHAKr9yTxiaSjDYAz9kgPdB8fxxT_kCWLYqmBsW3X6RxjAzxcE5kEiNedb69iTBNdFpRl0D0wukAfKPI1PVphNI1nneplaGsJO40cQDh2w0A/w640-h480/IMG_6224.JPG\" title\u003d\"Easy Pork Schnitzel\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI don't eat red meat very often. They do call pork the other white meat, but to me it is always going to be a rare treat. As such I like to treat it special. Here are some other really delicious pork recipes that you might enjoy:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/10/pork-steak-with-mushroom-gravy.html\" target\u003d\"_blank\"\u003ePORK STEAK WITH MUSHROOM GRAVY\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; Tender and juicy pieces of pork, flash fried and then served with a lush and flavor filled fresh mushroom gravy. Quite simply delicious!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2023/03/sheet-pan-pork-chop-stuffing-dinner.html\" target\u003d\"_blank\"\u003e\u003cb\u003eSHEET PAN PORK CHOP \u0026amp; STUFFING DINNER\u003c/b\u003e\u003c/a\u003e - Pork chops go very well with bread stuffing. This delicious meal combines the two along with some tasty side vegetables, all cooked together on one sheet pan. No fuss. No muss. Delicious.\u0026nbsp; And, if you line the sheet pan with aluminum foil, not a lot to clean up!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij3lBTQR9eEarUzPYaGcntxA91lHs_flA1n2YLFUufLQPivzTmLgDng8aT_ikeBkJRW4fZYVrJzAhLmz2gf0DG2aiVAJoR2P8J2Z1t86PKGV5c-q6KMSQoGlz1J8nbNrJEaKX0YqmB3Gojngo7c5PplXTnVFL0BO4Cs3LfxpJ9bGqo6Tws9jxZe0QwuSA/w640-h480/cover%20schnitzel.JPG\",\"name\":\"Easy Pork Schnitzel\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT25M\",\"description\":\"Tender and juicy breaded pork cutlets. These go together quickly and easily making for a lovely, stress-free weeknight dinner! All you need is some potatoes or rice on the side and a salad or a vegetable. Lemon wedges for squeezing are a must!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"Light olive oil for frying\",\"2 boneless pork chops, about 1/2 inch thick, trimmed of any fat\",\"3 TBS all purpose plain flour\",\"1/2 tsp salt\",\"1/2 tsp garlic powder (NOT salt)\",\"1/2 tsp sweet paprika\",\"1/4 tsp black pepper\",\"1 large free range egg\",\"a splash of milk\",\"1/2 cup (60g) fine dry bread crumbs\",\"1/4 tsp freshly grated nutmeg\",\"lemon wedges to serve\"],\"recipeInstructions\":[\"Trim any fat off your pork chops and place them, one at a time, between two sheets of plastic wrap or into a plastic baggie. Using a rolling pin or meat tenderizer, pound the pork chops until they are about 1/4 inch thick.\",\"Place the flour, salt, garlic powder, paprika and black pepper into a shallow bowl. Mix well together.\",\"Next to that place the egg into another shallow bowl. Beat it together with a splash of milk.\",\"Next to that place the bread crumbs and nutmeg in a third shallow bowl. Again, mix well together.\",\"Working with one pork cutlet at a time, dip first in the flour, coating it well on all sides and shaking off any excess. Then dip it into the egg, again flipping it over to coat completely. Finally dip it into the breadcrumbs, coating completely on both sides. Repeat with the other chop, placing them onto a plate.\",\"Heat enough oil to cover the bottom of a 10\\\" heavy bottomed skillet until hot over medium high heat. Add the chops and cook about 3 to 5 minutes per side until golden brown and cooked through. (Meat thermometer should register 140*F/60*C).\",\"Sprinkle with a bit of salt and serve immediately with lemon wedges for squeezing.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4687709472985\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Easy Pork Schnitzel\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij3lBTQR9eEarUzPYaGcntxA91lHs_flA1n2YLFUufLQPivzTmLgDng8aT_ikeBkJRW4fZYVrJzAhLmz2gf0DG2aiVAJoR2P8J2Z1t86PKGV5c-q6KMSQoGlz1J8nbNrJEaKX0YqmB3Gojngo7c5PplXTnVFL0BO4Cs3LfxpJ9bGqo6Tws9jxZe0QwuSA/w640-h480/cover%20schnitzel.JPG\" title\u003d\"Easy Pork Schnitzel\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eEasy Pork Schnitzel\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 25 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eTender and juicy breaded pork cutlets. These go together quickly and easily making for a lovely, stress-free weeknight dinner! All you need is some potatoes or rice on the side and a salad or a vegetable. Lemon wedges for squeezing are a must!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003eLight olive oil for frying\u003c/li\u003e\u003cli\u003e2 boneless pork chops, about 1/2 inch thick, trimmed of any fat\u003c/li\u003e\u003cli\u003e3 TBS all purpose plain flour\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1/2 tsp garlic powder (NOT salt)\u003c/li\u003e\u003cli\u003e1/2 tsp sweet paprika\u003c/li\u003e\u003cli\u003e1/4 tsp black pepper\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003ea splash of milk\u003c/li\u003e\u003cli\u003e1/2 cup (60g) fine dry bread crumbs\u003c/li\u003e\u003cli\u003e1/4 tsp freshly grated nutmeg\u003c/li\u003e\u003cli\u003elemon wedges to serve\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eTrim any fat off your pork chops and place them, one at a time, between two sheets of plastic wrap or into a plastic baggie. Using a rolling pin or meat tenderizer, pound the pork chops until they are about 1/4 inch thick.\u003c/li\u003e\u003cli\u003ePlace the flour, salt, garlic powder, paprika and black pepper into a shallow bowl. Mix well together.\u003c/li\u003e\u003cli\u003eNext to that place the egg into another shallow bowl. Beat it together with a splash of milk.\u003c/li\u003e\u003cli\u003eNext to that place the bread crumbs and nutmeg in a third shallow bowl. Again, mix well together.\u003c/li\u003e\u003cli\u003eWorking with one pork cutlet at a time, dip first in the flour, coating it well on all sides and shaking off any excess. Then dip it into the egg, again flipping it over to coat completely. Finally dip it into the breadcrumbs, coating completely on both sides. Repeat with the other chop, placing them onto a plate.\u003c/li\u003e\u003cli\u003eHeat enough oil to cover the bottom of a 10\" heavy bottomed skillet until hot over medium high heat. Add the chops and cook about 3 to 5 minutes per side until golden brown and cooked through. (Meat thermometer should register 140*F/60*C).\u003c/li\u003e\u003cli\u003eSprinkle with a bit of salt and serve immediately with lemon wedges for squeezing.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/1540131511015848816/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/easy-pork-schnitzel.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1540131511015848816"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1540131511015848816"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/easy-pork-schnitzel.html","title":"Easy Pork Schnitzel"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij3lBTQR9eEarUzPYaGcntxA91lHs_flA1n2YLFUufLQPivzTmLgDng8aT_ikeBkJRW4fZYVrJzAhLmz2gf0DG2aiVAJoR2P8J2Z1t86PKGV5c-q6KMSQoGlz1J8nbNrJEaKX0YqmB3Gojngo7c5PplXTnVFL0BO4Cs3LfxpJ9bGqo6Tws9jxZe0QwuSA/s72-w640-c-h480/cover%20schnitzel.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8450723134967538099"},"published":{"$t":"2023-06-23T07:00:00.142+01:00"},"updated":{"$t":"2023-06-23T14:51:10.110+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken breasts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"}],"title":{"type":"text","$t":"Classic Chicken \u0026 Rice (for Two)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb4bpElDfRILRZ1nWKJamjJGXT0yDj8spl58K4pohPUp79wj9jF7ZnIsxDZQOli7ly21u_J0p-s4hZkMmrErj8qrlkWBplaqlVAGg1lbmh49wuNu5qtbAYG16kxKRuG-HxZ1IfbwYFoMklOAc5-o3zla2qAakE2Ium1weC559bDYGzb0nixAe5D-Q20cc/s5184/cover%20chicken%20and%20rice.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Classic Chicken \u0026amp; Rice for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb4bpElDfRILRZ1nWKJamjJGXT0yDj8spl58K4pohPUp79wj9jF7ZnIsxDZQOli7ly21u_J0p-s4hZkMmrErj8qrlkWBplaqlVAGg1lbmh49wuNu5qtbAYG16kxKRuG-HxZ1IfbwYFoMklOAc5-o3zla2qAakE2Ium1weC559bDYGzb0nixAe5D-Q20cc/w640-h480/cover%20chicken%20and%20rice.JPG\" title\u003d\"Classic Chicken \u0026amp; Rice for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eSupper doesn't get much easier or most delicious than this classic chicken and rice recipe I am sharing with you today.\u0026nbsp; An old family favorite, it combines two store cupboard staples along with some fresh vegetables to create a delicious supper that cooks quickly and easily all in one skillet!\u003cdiv\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI have shared this recipe in the past.\u0026nbsp; I have updated it and downsized it now for just two people. If you are wanting the original recipe, which feeds four, you can \u003ca href\u003d\"https://www.theenglishkitchen.co/2017/03/chicken-rice.html\" rel\u003d\"\" target\u003d\"_blank\"\u003echeck it out here\u003c/a\u003e.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7UAGm5XSlgZF2LKo8qHymB8YErPJ0_wc0ytgVvfv-t7QRd0bmQMhWFsO0AiyCKyCtKuyY7HS-V3eFnUIraBgB7K3Lv4V_dJYLwKSsTx8-002R8dHGl6Fo9LeSGAW7QQtFF1U8NBMLojym3IzypM-pCadX2J4eNnG2d_kg9IV3xAikJVWeaAU1po5-IQ/s5184/IMG_6240.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Classic Chicken \u0026amp; Rice for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7UAGm5XSlgZF2LKo8qHymB8YErPJ0_wc0ytgVvfv-t7QRd0bmQMhWFsO0AiyCKyCtKuyY7HS-V3eFnUIraBgB7K3Lv4V_dJYLwKSsTx8-002R8dHGl6Fo9LeSGAW7QQtFF1U8NBMLojym3IzypM-pCadX2J4eNnG2d_kg9IV3xAikJVWeaAU1po5-IQ/w640-h480/IMG_6240.JPG\" title\u003d\"Classic Chicken \u0026amp; Rice for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI adapted the original recipe from one I found in a cookery book by \u003ca href\u003d\"https://www.bing.com/ck/a?!\u0026amp;\u0026amp;p\u003d4920a48f21c064afJmltdHM9MTY4NzM5MjAwMCZpZ3VpZD0xOGNkZGVhNS00YmE2LTZhYjUtMzFkZC1jY2QzNGE4YzZiZDAmaW5zaWQ9NTIwNA\u0026amp;ptn\u003d3\u0026amp;hsh\u003d3\u0026amp;fclid\u003d18cddea5-4ba6-6ab5-31dd-ccd34a8c6bd0\u0026amp;psq\u003dcooks+country\u0026amp;u\u003da1aHR0cHM6Ly93d3cuYW1lcmljYXN0ZXN0a2l0Y2hlbi5jb20vY29va3Njb3VudHJ5\u0026amp;ntb\u003d1\" target\u003d\"_blank\"\u003eCook's Country\u003c/a\u003e, entitled One Pan Wonders.\u0026nbsp; I have always loved their recipes. They are always delicious and pretty fail proof. If something doesn't work, then its down to the cook's error, not the recipe.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAfter I had to leave all my cookbooks back in the UK, this was one that I decided was worth replacing. It is full of sound, delicious and simple one pan suppers. You can't go wrong!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1HtNCAvZ5qxTvFUcyz3WFdhT3SdZ9eQMv7IXUEa-EFwR3I_lY15kqojIjjNSx00AXsfJBPpE66nDGM-LFWs1Z1hZmg9VFWFLR1wQLbo2N2p1TdsbNMZcCJc2kddI-lJijBcVtPG3RTmWGW49UxaQEtC5uJ9Ed6l35mzeGRs6SFXkJtLeIwBEMrNu0FM/s5184/IMG_6236.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Classic Chicken \u0026amp; Rice for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1HtNCAvZ5qxTvFUcyz3WFdhT3SdZ9eQMv7IXUEa-EFwR3I_lY15kqojIjjNSx00AXsfJBPpE66nDGM-LFWs1Z1hZmg9VFWFLR1wQLbo2N2p1TdsbNMZcCJc2kddI-lJijBcVtPG3RTmWGW49UxaQEtC5uJ9Ed6l35mzeGRs6SFXkJtLeIwBEMrNu0FM/w640-h480/IMG_6236.JPG\" title\u003d\"Classic Chicken \u0026amp; Rice for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI love one pan meals, meals that are engineered to get me in and out of the kitchen quickly and that don't create a lot of mess.\u0026nbsp; Especially in the summer months. I would rather spend my time in the summer doing other things if I can!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis dish is quite a simple one, composed of tender moist, well flavored chicken breasts, lightly browned, then nestled into a combination of rice, stock, carrots, onions and garlic until perfectly cooked, the rice having absorbed all of those tasty flavors.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrDzhmGvXyeaT6w0OkPRjQSAelpSwNBBH-4p1Op7X0rHbtqzWWrbQs0R2s6z0cifBAAcIHT8TgJu7SGpkkrGxemXekXVx799SjCtMHm6eX0P4MAFBnmodLpZajyKpDgnG517hg7B_rBkxuIZd81GprDJcrGzo7vZ_SKHX3nRFylTx7jl96OvQqURUUJS0/s5184/IMG_6235.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Classic Chicken \u0026amp; Rice for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrDzhmGvXyeaT6w0OkPRjQSAelpSwNBBH-4p1Op7X0rHbtqzWWrbQs0R2s6z0cifBAAcIHT8TgJu7SGpkkrGxemXekXVx799SjCtMHm6eX0P4MAFBnmodLpZajyKpDgnG517hg7B_rBkxuIZd81GprDJcrGzo7vZ_SKHX3nRFylTx7jl96OvQqURUUJS0/w640-h480/IMG_6235.JPG\" title\u003d\"Classic Chicken \u0026amp; Rice for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFrozen peas are stirred in at the end and left to heat through.\u0026nbsp; The chicken is sliced on the diagonal and placed back on the rice to serve.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA squeeze of lemon and a scattering of parsley on top and dinner is served!\u0026nbsp; This really is a winner/winner chicken dinner!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAY56zUEPslG-B58O-yZ3ts5rIxnvHVMwx4HPk9xUyeCeazywIf1xqII_fq-BGR8ypQChMUmREvBNeX5hpg66Pe9GUNQjE9acrGMj1iOjiw-rE1g8NcxKrCwOJwMnL2DySgkiJIHoo7mqUVrXgulyOLyzNrHWiAoqc2yQ7tumdhhHFgsTGPEUFwxn1ZbU/s5184/IMG_6234.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Classic Chicken \u0026amp; Rice for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAY56zUEPslG-B58O-yZ3ts5rIxnvHVMwx4HPk9xUyeCeazywIf1xqII_fq-BGR8ypQChMUmREvBNeX5hpg66Pe9GUNQjE9acrGMj1iOjiw-rE1g8NcxKrCwOJwMnL2DySgkiJIHoo7mqUVrXgulyOLyzNrHWiAoqc2yQ7tumdhhHFgsTGPEUFwxn1ZbU/w640-h480/IMG_6234.JPG\" title\u003d\"Classic Chicken \u0026amp; Rice for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE CLASSIC CHICKEN \u0026amp; RICE FOR TWO\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is nothing artificial here.\u0026nbsp; Just simple classic and fresh ingredients. Tasty ingredients you probably have in your kitchen already! I love meals like this!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cli style\u003d\"background-color: white;\"\u003e2 boneless, skinless chicken breasts, all roughly the same size\u003c/li\u003e\u003cli style\u003d\"background-color: white;\"\u003efine sea salt and freshly ground black pepper to taste\u003c/li\u003e\u003cli style\u003d\"background-color: white;\"\u003e1 TBS light olive oil)\u003c/li\u003e\u003cli style\u003d\"background-color: white;\"\u003e1 small onion, peeled and finely chopped\u003c/li\u003e\u003cli style\u003d\"background-color: white;\"\u003e3/4 cup (165g) long grain rice, uncooked\u003c/li\u003e\u003cli style\u003d\"background-color: white;\"\u003e1 fat clove garlic, peeled and minced\u003c/li\u003e\u003cli style\u003d\"background-color: white;\"\u003e2 medium carrots, peeled and sliced\u003c/li\u003e\u003cli style\u003d\"background-color: white;\"\u003e1 3/4 cups (415ml) chicken stock\u003c/li\u003e\u003cli style\u003d\"background-color: white;\"\u003e1/2 cup (75g) frozen petit pois\u003c/li\u003e\u003cli style\u003d\"background-color: white;\"\u003e1 TBS fresh lemon juice\u003c/li\u003e\u003cli style\u003d\"background-color: white;\"\u003e1/2 TBS minced fresh parsley\u003c/li\u003e\u003cli style\u003d\"background-color: white;\"\u003eground sweet paprika and more parsley to sprinkle (optional)\u003c/li\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdTii9IYiZgl7fjfFXHTn6uOj4lD8r67j38Gh59_7bz3aRi6huMTyg_FGFz82v8XJYJtrP3LDR0hGWQf1NI-qV68myRexU9Ye7A-5M8P7KlvpS7IWiA17DFIqcpn1KhbkTVPFqTZOoUCU-MJHUT5W4sN3jo3S3zg3UNGIRnMjSza5n2na7F2B3b4QLTvM/s5184/IMG_6232.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Classic Chicken \u0026amp; Rice for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdTii9IYiZgl7fjfFXHTn6uOj4lD8r67j38Gh59_7bz3aRi6huMTyg_FGFz82v8XJYJtrP3LDR0hGWQf1NI-qV68myRexU9Ye7A-5M8P7KlvpS7IWiA17DFIqcpn1KhbkTVPFqTZOoUCU-MJHUT5W4sN3jo3S3zg3UNGIRnMjSza5n2na7F2B3b4QLTvM/w640-h480/IMG_6232.JPG\" title\u003d\"Classic Chicken \u0026amp; Rice for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eChicken used to be a fairly inexpensive protein to use. Its a lot more expensive these days, but still one of the cheaper options.\u0026nbsp; Make sure you use the best chicken that you can afford to buy. It really does matter when it comes down to taste.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI use President's Choice Free-From chicken breasts. They are raised without antibiotics and have a much better flavor (in my opinion) than regular chicken breasts.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI really miss the free range chicken I was able to buy at the local Market in Chester. It was always very reasonably priced and had an exceptional flavor.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5p0HORyP9TDceccQx9ydbJhDqNbZATa6IoQ8cASJzJ9MxJeQnwRhg7OIJpNWLkTZzNIH9uuHXU5J-3VBeLxquVS9WN6sPXLdcgRnsyaDqJWZ-5Viw2iid1YQE5g-jzaeLw5-mAwAoyqj3LBoKsDnF9whLiPRLzBvwpsIei6moq-LJWoNNWP2DVnMM8m8/s5184/IMG_6231.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Classic Chicken \u0026amp; Rice for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5p0HORyP9TDceccQx9ydbJhDqNbZATa6IoQ8cASJzJ9MxJeQnwRhg7OIJpNWLkTZzNIH9uuHXU5J-3VBeLxquVS9WN6sPXLdcgRnsyaDqJWZ-5Viw2iid1YQE5g-jzaeLw5-mAwAoyqj3LBoKsDnF9whLiPRLzBvwpsIei6moq-LJWoNNWP2DVnMM8m8/w640-h480/IMG_6231.JPG\" title\u003d\"Classic Chicken \u0026amp; Rice for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eToday I used Uncle Ben's Converted Long Grain Rice.\u0026nbsp; \u0026nbsp;I also used a chicken stock concentrate that I reconstituted with water.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always use less water than is recommended on the carton. I want my stock to have a stronger depth of chicken flavor. If I had the space I would use homemade stock. I just don't have the space to store it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI use frozen organic peas that I get in the organic section of the grocery store. They are very small petit pois and have a lovely flavor. I really dislike overly large, woody-textured peas.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_atuEhar6U3y4zM_g0Hm1StLMzZPSfDM0KeJKu1XLfytJDwon0ylWHlGx3N2uNqVGCGR8cjFcljKHvuIj5PPf3pdP_uU4Np_kAN6h3FTdm_nlfucE6NRI6d1zeFA9TAhsGeSNSB7pyfi8nzPhvacoxd-BHzDNxi5dmZRFjBAR-fVvEVv5P04q0RVnzs/s5184/IMG_6230.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Classic Chicken \u0026amp; Rice for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_atuEhar6U3y4zM_g0Hm1StLMzZPSfDM0KeJKu1XLfytJDwon0ylWHlGx3N2uNqVGCGR8cjFcljKHvuIj5PPf3pdP_uU4Np_kAN6h3FTdm_nlfucE6NRI6d1zeFA9TAhsGeSNSB7pyfi8nzPhvacoxd-BHzDNxi5dmZRFjBAR-fVvEVv5P04q0RVnzs/w640-h480/IMG_6230.JPG\" title\u003d\"Classic Chicken \u0026amp; Rice for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cb\u003eHOW TO MAKE CLASSIC CHICKEN \u0026amp; RICE FOR TWO\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis is a really easy dish to make.\u0026nbsp; All in one, you can't complain. It really is no fuss, no muss. The tastes belie the simplicity of this dish. It really is delicious!\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eHeat the oil in a large skillet which has a lid. Season the chicken with salt and pepper. Add to the skillet, presentation side down, and brown, about 4 to 6 minutes. Remove and set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd the onion and 1/4 tsp of salt to the pan. Cook, stirring frequently in the drippings, until softened, without coloring.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd the rice and garlic. Cook and stir for about a minute until quite fragrant.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd the carrots and stir in the chicken stock, scraping up any browned bits from the bottom.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgq-J0CxtxIuFXzQNo8B1o5GS-aNbzRsdYsdbObqOjP3xzuKm5x6PuPrEoFngzvzi_ekoJQuAuFFuBiLj1snF1mx0xjejnBiKYKwndiTs1S5vkQ_yYkG4b0Hs2kM7UO7-5Gafer8KMwAdC3tYsht1qRa_a4Ia_uEEL1kx4_lONmlNzTHnrMi-BQHu0c-8/s5184/IMG_6229.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Classic Chicken \u0026amp; Rice for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgq-J0CxtxIuFXzQNo8B1o5GS-aNbzRsdYsdbObqOjP3xzuKm5x6PuPrEoFngzvzi_ekoJQuAuFFuBiLj1snF1mx0xjejnBiKYKwndiTs1S5vkQ_yYkG4b0Hs2kM7UO7-5Gafer8KMwAdC3tYsht1qRa_a4Ia_uEEL1kx4_lONmlNzTHnrMi-BQHu0c-8/w640-h480/IMG_6229.JPG\" title\u003d\"Classic Chicken \u0026amp; Rice for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eReturn the chicken to the pan, nestling it into the rice, leaving the top of the chicken exposed. Cover the pan and reduce the heat to low.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCook, for 10 to 15 minutes, until the chicken tests done and the juices run clear. Remove the chicken and set aside, keeping it warm.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir though the rice to recombine, then cover and cook until all of the liquid has been absorbed, about 5-10 minutes. Remove from the heat.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir in the peas. Cover and let stand for a few minutes to thaw and heat through the peas. Fork through the lemon juice and parsley.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSlice the chicken breasts through on the diagonal and return to the top of the rice in a decorative fashion. Sprinkle with paprika and more parsley if desired. Serve immediately.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJLyDOAS05eySlzPCk8kfJR4P8xgh7scPExrGov_r0rOJ4zpu2VdKzLjjUVKrjRdHBsx2RU5W4fv4p0uHfMA-Hh4Ov-puedgdMwtgAr73m8IRvABpcakVo7e7wVGxvtvi6ZdKqJnvjQuZMQGFWnJJE8Q-1iZKcmSqW7XJeF4I9NeWkg4e_NIIP7VHy3kA/s5184/IMG_6228.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Classic Chicken \u0026amp; Rice for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJLyDOAS05eySlzPCk8kfJR4P8xgh7scPExrGov_r0rOJ4zpu2VdKzLjjUVKrjRdHBsx2RU5W4fv4p0uHfMA-Hh4Ov-puedgdMwtgAr73m8IRvABpcakVo7e7wVGxvtvi6ZdKqJnvjQuZMQGFWnJJE8Q-1iZKcmSqW7XJeF4I9NeWkg4e_NIIP7VHy3kA/w640-h480/IMG_6228.JPG\" title\u003d\"Classic Chicken \u0026amp; Rice for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis really is a simple and deliciously wholesome meal!\u0026nbsp; Its relatively low in fat, high in fiber and very simple to make. Not only that, its nice and colorful as well. All you need in addition is perhaps a salad on the side!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAny leftovers re-heat very easily. I just add a bit of butter to the pan, add the leftovers and cook, stirring frequently, over a medium heat, until heated through completely.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eYou can also freeze the leftovers.\u0026nbsp; Just pack into an airtight freezer container or zip lock baggie and freeze, labeling it correctly with the contents and date. Thaw in the refrigerator overnight and reheat as above.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr8smZA3KJzSL9pbXS_tMjgv2B6efDEkDbgdFkeA0tfyNAgA3JxlkE1HOpOKb-0nLJ9IVVauKyk21MsfbNqSN5P_q2hmftCasdQreWzM6m45FFtBecsGZz7WWaak_eUPGWJJ8ZSGfsXviQk9Gjd1SHFzaVQaycQXk2eorQSXGEUGLCA5OoOzStD2wcZIc/s5184/IMG_6227.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Classic Chicken \u0026amp; Rice for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr8smZA3KJzSL9pbXS_tMjgv2B6efDEkDbgdFkeA0tfyNAgA3JxlkE1HOpOKb-0nLJ9IVVauKyk21MsfbNqSN5P_q2hmftCasdQreWzM6m45FFtBecsGZz7WWaak_eUPGWJJ8ZSGfsXviQk9Gjd1SHFzaVQaycQXk2eorQSXGEUGLCA5OoOzStD2wcZIc/w640-h480/IMG_6227.JPG\" title\u003d\"Classic Chicken \u0026amp; Rice for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIf you really love simple, one dish meals then you might also enjoy the following:\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/09/one-pan-chicken-broccoli-alfredo-pasta.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eONE PAN CHICKEN BROCCOLI ALFREDO PASTA\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eThis chicken and broccoli pasta dish makes for a really quick weeknight supper that the whole family can and will enjoy.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eWith plenty of tender pieces of chicken, penne pasta, crispy tender broccoli florets and a creamy white cheesy sauce that can be as high or as low fat as you like.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/01/sheet-pan-sausage-peppers.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eSHEET PAN SAUSAGE \u0026amp; PEPPERS\u003c/a\u003e\u003c/b\u003e - A lovely mix of sliced peppers, onions and smoked sausage, roasted on a sheet pan in a hot oven until the sausage is golden brown and the vegetables begin to caramelize.\u0026nbsp; This is lovely served on a toasted bun or with a baked potato on the side.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"name\":\"Classic Chicken \u0026 Rice for Two\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"description\":\"This chicken dish is easy and delicious. Tender juicy chicken nestled in a flavor filled rice with peas and carrots. Perfectly sized for just two people.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 boneless, skinless chicken breasts, all roughly the same size\",\"fine sea salt and freshly ground black pepper to taste\",\"1 TBS light olive oil)\",\"1 small onion, peeled and finely chopped\",\"3/4 cup (165g) long grain rice, uncooked\",\"1 fat clove garlic, peeled and minced\",\"2 medium carrots, peeled and sliced\",\"1 3/4 cups (415ml) chicken stock\",\"1/2 cup (75g) frozen petit pois\",\"1 TBS fresh lemon juice\",\"1/2 TBS minced fresh parsley\",\"ground sweet paprika and more parsley to sprinkle (optional)\"],\"recipeInstructions\":[\"Heat the oil in a large skillet which has a lid. Season the chicken with salt and pepper. Add to the skillet, presentation side down, and brown, about 4 to 6 minutes. Remove and set aside.\",\"Add the onion and 1/4 tsp of salt to the pan. Cook, stirring frequently in the drippings, until softened, without coloring.\",\"Add the rice and garlic. Cook and stir for about a minute until quite fragrant.\",\"Add the carrots and stir in the chicken stock, scraping up any browned bits from the bottom.\",\"Return the chicken to the pan, nestling it into the rice, leaving the top of the chicken exposed. Cover the pan and reduce the heat to low.\",\"Cook, for 10 to 15 minutes, until the chicken tests done and the juices run clear. Remove the chicken and set aside, keeping it warm.\",\"Stir though the rice to recombine, then cover and cook until all of the liquid has been absorbed, about 5-10 minutes. Remove from the heat.\",\"Stir in the peas. Cover and let stand for a few minutes to thaw and heat through the peas. Fork through the lemon juice and parsley.\",\"Slice the chicken breasts through on the diagonal and return to the top of the rice in a decorative fashion. Sprinkle with paprika and more parsley if desired. Serve immediately.\"],\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb4bpElDfRILRZ1nWKJamjJGXT0yDj8spl58K4pohPUp79wj9jF7ZnIsxDZQOli7ly21u_J0p-s4hZkMmrErj8qrlkWBplaqlVAGg1lbmh49wuNu5qtbAYG16kxKRuG-HxZ1IfbwYFoMklOAc5-o3zla2qAakE2Ium1weC559bDYGzb0nixAe5D-Q20cc/w640-h480/cover%20chicken%20and%20rice.JPG\",\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4687449336223\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Classic Chicken \u0026amp; Rice for Two\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb4bpElDfRILRZ1nWKJamjJGXT0yDj8spl58K4pohPUp79wj9jF7ZnIsxDZQOli7ly21u_J0p-s4hZkMmrErj8qrlkWBplaqlVAGg1lbmh49wuNu5qtbAYG16kxKRuG-HxZ1IfbwYFoMklOAc5-o3zla2qAakE2Ium1weC559bDYGzb0nixAe5D-Q20cc/w640-h480/cover%20chicken%20and%20rice.JPG\" title\u003d\"Classic Chicken \u0026amp; Rice for Two\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eClassic Chicken \u0026amp; Rice for Two\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 45 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 Hour\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis chicken dish is easy and delicious. Tender juicy chicken nestled in a flavor filled rice with peas and carrots. Perfectly sized for just two people.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 boneless, skinless chicken breasts, all roughly the same size\u003c/li\u003e\u003cli\u003efine sea salt and freshly ground black pepper to taste\u003c/li\u003e\u003cli\u003e1 TBS light olive oil)\u003c/li\u003e\u003cli\u003e1 small onion, peeled and finely chopped\u003c/li\u003e\u003cli\u003e3/4 cup (165g) long grain rice, uncooked\u003c/li\u003e\u003cli\u003e1 fat clove garlic, peeled and minced\u003c/li\u003e\u003cli\u003e2 medium carrots, peeled and sliced\u003c/li\u003e\u003cli\u003e1 3/4 cups (415ml) chicken stock\u003c/li\u003e\u003cli\u003e1/2 cup (75g) frozen petit pois\u003c/li\u003e\u003cli\u003e1 TBS fresh lemon juice\u003c/li\u003e\u003cli\u003e1/2 TBS minced fresh parsley\u003c/li\u003e\u003cli\u003eground sweet paprika and more parsley to sprinkle (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eHeat the oil in a large skillet which has a lid. Season the chicken with salt and pepper. Add to the skillet, presentation side down, and brown, about 4 to 6 minutes. Remove and set aside.\u003c/li\u003e\u003cli\u003eAdd the onion and 1/4 tsp of salt to the pan. Cook, stirring frequently in the drippings, until softened, without coloring.\u003c/li\u003e\u003cli\u003eAdd the rice and garlic. Cook and stir for about a minute until quite fragrant.\u003c/li\u003e\u003cli\u003eAdd the carrots and stir in the chicken stock, scraping up any browned bits from the bottom.\u003c/li\u003e\u003cli\u003eReturn the chicken to the pan, nestling it into the rice, leaving the top of the chicken exposed. Cover the pan and reduce the heat to low.\u003c/li\u003e\u003cli\u003eCook, for 10 to 15 minutes, until the chicken tests done and the juices run clear. Remove the chicken and set aside, keeping it warm.\u003c/li\u003e\u003cli\u003eStir though the rice to recombine, then cover and cook until all of the liquid has been absorbed, about 5-10 minutes. Remove from the heat.\u003c/li\u003e\u003cli\u003eStir in the peas. Cover and let stand for a few minutes to thaw and heat through the peas. Fork through the lemon juice and parsley.\u003c/li\u003e\u003cli\u003eSlice the chicken breasts through on the diagonal and return to the top of the rice in a decorative fashion. Sprinkle with paprika and more parsley if desired. Serve immediately.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] 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text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmOOhBf3J4Es4Lx9eOkTPxJvnyU3tsv8abVUR0iAxXGVqAj4yYBKxu3qYJn4dWgf2SpvTLiVv2y39oKr4gIcwE9zcYE78X1zWObDAH_89d6O2jRG4F10uFAPrqlIcQ-qlq22p5KnI0Txgjx8nTYpLf_5vSdOljpi9nZP48BeAMt6owL9fgHXe_LGbxzpQ/s5184/cover%20sandwich.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Fried Steak Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmOOhBf3J4Es4Lx9eOkTPxJvnyU3tsv8abVUR0iAxXGVqAj4yYBKxu3qYJn4dWgf2SpvTLiVv2y39oKr4gIcwE9zcYE78X1zWObDAH_89d6O2jRG4F10uFAPrqlIcQ-qlq22p5KnI0Txgjx8nTYpLf_5vSdOljpi9nZP48BeAMt6owL9fgHXe_LGbxzpQ/w640-h480/cover%20sandwich.JPG\" title\u003d\"Chicken Fried Steak Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI picked up some cube steaks when I was at the store the other day.\u0026nbsp; Cube steak, also known as minute or cubed steak is an inexpensive cut of beef that has been put through a mechanical tenderizer.\u0026nbsp; It like of looks like it has little dimples all over it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is usually made from tougher cuts of beef, is thinly cut and is well suited to quick cooking/flash frying.\u0026nbsp; You can make minute steak yourself by pounding thin cuts of rump or round steak with the side of a meat pounder that has spikes, rather than the flat side.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTpVuS_QZ4xi90vA9o0SGmo2MXQW-bB35XNU2K_LOIXflbRYDYekiB19xVqBdHVLGd4Lj67TQXkuKtXtBkDD6euueIB0s02w_MWJUb8Gl656Zk1SXOeDOqLc98H8Gq26QK24VnOE7oBBFnyD73oGptTknl8BsdyX9PbbQXGozk4UBSixym_9hbTLSVRc/s3789/best%20cover%20sandwich.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Fried Steak Sandwich\" border\u003d\"0\" data-original-height\u003d\"2865\" data-original-width\u003d\"3789\" height\u003d\"484\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTpVuS_QZ4xi90vA9o0SGmo2MXQW-bB35XNU2K_LOIXflbRYDYekiB19xVqBdHVLGd4Lj67TQXkuKtXtBkDD6euueIB0s02w_MWJUb8Gl656Zk1SXOeDOqLc98H8Gq26QK24VnOE7oBBFnyD73oGptTknl8BsdyX9PbbQXGozk4UBSixym_9hbTLSVRc/w640-h484/best%20cover%20sandwich.JPG\" title\u003d\"Chicken Fried Steak Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can't go wrong really because it is cheaper than other cuts and always comes out tender when cooked.\u0026nbsp; It is really well suited for dishes like chicken fried steak or even\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/03/swiss-steak.html\" rel\u003d\"\" target\u003d\"_blank\"\u003e Swiss steak\u003c/a\u003e.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe always loved it when Swiss steak was on the menu when I was growing up. We didn't have it really often because it was a bit labor intensive for my mother who worked full time.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe would take a large round steak and cut it into smaller portions.\u0026nbsp; Each portion would get pounded and floured until it was thin and nicely coated with flour, the steak having absorbed some.\u0026nbsp; This also helped to thicken the tomato gravy that it was simmered in after browning. So tasty!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU9ai1c_fOoUlj7EfRYuCprJhWpT2A-b4BRensnro4FcGNtms3Yn2Ca5GTcBwhBl1pPloX9zq95Bx7HLvM_xUhHPMxt5cnjaPVJxisM0eufXpMZvOD2KPlH2ffXVInKKKR2r4Zuw6d95GJcB-vId1P0H_S1l8Ga5VNNzn7_IgcPI9ahtBsn3V3DLzwgFQ/s5184/IMG_6209.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Fried Steak Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU9ai1c_fOoUlj7EfRYuCprJhWpT2A-b4BRensnro4FcGNtms3Yn2Ca5GTcBwhBl1pPloX9zq95Bx7HLvM_xUhHPMxt5cnjaPVJxisM0eufXpMZvOD2KPlH2ffXVInKKKR2r4Zuw6d95GJcB-vId1P0H_S1l8Ga5VNNzn7_IgcPI9ahtBsn3V3DLzwgFQ/w640-h480/IMG_6209.JPG\" title\u003d\"Chicken Fried Steak Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eChicken fried steak is tenderized steak, floured and browned until golden brown.\u0026nbsp; Crisp coated on the outside, tender and juicy inside.\u0026nbsp; it is usually served with a cream gravy and plenty of fluffy mashed potatoes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor todays sandwich, I have skipped the cream gravy. Instead I have added a lovely creamy peppery garlic aioli mayonnaise dressing.\u0026nbsp; I have adapted the steak recipe itself from a delicious one found on \u003cb\u003e\u003ca href\u003d\"https://www.thepioneerwoman.com/food-cooking/recipes/a9931/chicken-fried-steak/\" rel\u003d\"\" target\u003d\"_blank\"\u003eThe Pioneer Woman\u003c/a\u003e\u003c/b\u003e. It has been downsized to feed just two people.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibtIQgpMJp-7X5TEDKbgtJk5RqCnu77rovO3MDV-CDvq00-AiFCvSdjJL7i0z5jQYQ_OwXG8aHtNiY795r7zsniWIp6hA99gJF9e1Tl3VRv_vDDfr7xM740syrFsnhy2PuPKYQGMq4oOOrVDoI8WOMMxfL73GOI0B8M7yKQt2OwuLXAn-jZgErtraZM0/s5184/IMG_6211.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Fried Steak Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibtIQgpMJp-7X5TEDKbgtJk5RqCnu77rovO3MDV-CDvq00-AiFCvSdjJL7i0z5jQYQ_OwXG8aHtNiY795r7zsniWIp6hA99gJF9e1Tl3VRv_vDDfr7xM740syrFsnhy2PuPKYQGMq4oOOrVDoI8WOMMxfL73GOI0B8M7yKQt2OwuLXAn-jZgErtraZM0/w640-h480/IMG_6211.JPG\" title\u003d\"Chicken Fried Steak Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE A CHICKEN FRIED STEAK SANDWICH\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had looked at a Chicken Fried Steak Sandwich recipe \u003ca href\u003d\"https://howtofeedaloon.com/chicken-fried-steak-sandwich/\" target\u003d\"_blank\"\u003ehere\u003c/a\u003e.\u0026nbsp; I thought to myself, looks good, but way too faffy for my liking. I am quite a bit lazier than that and I didn't think much of it was required.\u0026nbsp; Simple ingredients done well, that's all you need. There is nothing complicated here.\u0026nbsp; If you are a fan of simple, you will love this.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the Garlic Pepper Mayo:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 TBS good quality mayonnaise\u003c/li\u003e\u003cli\u003e1/2 tsp garlic powder (not salt)\u003c/li\u003e\u003cli\u003e1/2 tsp fresh ground black pepper\u003c/li\u003e\u003cli\u003epinch salt\u003c/li\u003e\u003cli\u003e1/2 tsp lemon juice\u003c/li\u003e\u003cli\u003esplash of hot sauce\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the chicken fried steak:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 slices of beef cube steak ( steak which has been tenderized by machine)\u003c/li\u003e\u003cli\u003esalt and black pepper to taste (for the steaks)\u003c/li\u003e\u003cli\u003e1 large free range egg, lightly beaten\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) whole milk\u003c/li\u003e\u003cli\u003e1/2 cup (70g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 tsp seasoned salt\u003c/li\u003e\u003cli\u003e1/4 tsp black pepper\u003c/li\u003e\u003cli\u003e1/4 tsp sweet paprika\u003c/li\u003e\u003cli\u003epinch cayenne pepper\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) vegetable oil\u003c/li\u003e\u003cli\u003e2 tsp butter\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eYou will also need:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 good quality burger buns, split, buttered and toasted\u003c/li\u003e\u003cli\u003elettuce leaves\u003c/li\u003e\u003cli\u003esliced fresh tomatoes\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1mRNGX0U0xB2iNBQa4-1sBB62yfkGQvSaaOAHGbqoR6VO8P6pDjeJi-hpCHm3GD4yL_VBrrLSaM2v8TVyP_ibX0vzzQW4vyeWfuX3SWWcX8CCLxk0Hh0ea_6A7ZxIwejN8u60X6N3EJ2Uvhrg_3meKA1nacNv8eCHEemBsB8bfb3IPoR2u-vEcsJsiw/s5184/IMG_6212.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Fried Steak Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1mRNGX0U0xB2iNBQa4-1sBB62yfkGQvSaaOAHGbqoR6VO8P6pDjeJi-hpCHm3GD4yL_VBrrLSaM2v8TVyP_ibX0vzzQW4vyeWfuX3SWWcX8CCLxk0Hh0ea_6A7ZxIwejN8u60X6N3EJ2Uvhrg_3meKA1nacNv8eCHEemBsB8bfb3IPoR2u-vEcsJsiw/w640-h480/IMG_6212.JPG\" title\u003d\"Chicken Fried Steak Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is not a lot I can tell you about the ingredients. They are pretty straight forward.\u0026nbsp; I got my minute/cube steak at Sobey's which is a grocery chain here in the Maritimes.\u0026nbsp; Its in the chilled meat section.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnIvc8x0qW-IKP0_rreHFezCc82yAZB74lWQ_wrW1tonEtr9WhjalaoCOn5qcx4SGJ6HdZTjmzDTSmrhErBZ7FZYCw8lxfXEdtCcE2zaM4uWfE6tjzduWydLXQxDlnBMK6yOymQMSVTBRosUALddYgbZdXWkryhVjGddxw5Eto6Wisb9umbJFK2U_ia9c/s476/cube%20steak.jpeg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"cube steak\" border\u003d\"0\" data-original-height\u003d\"357\" data-original-width\u003d\"476\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnIvc8x0qW-IKP0_rreHFezCc82yAZB74lWQ_wrW1tonEtr9WhjalaoCOn5qcx4SGJ6HdZTjmzDTSmrhErBZ7FZYCw8lxfXEdtCcE2zaM4uWfE6tjzduWydLXQxDlnBMK6yOymQMSVTBRosUALddYgbZdXWkryhVjGddxw5Eto6Wisb9umbJFK2U_ia9c/w640-h480/cube%20steak.jpeg\" title\u003d\"cube steak\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt looks like this.\u0026nbsp; If you can't find it you can make your own. Just cut steak into serving sized pieces and pound it thin with the spiky side of a meat pounder.\u0026nbsp; In a pinch you can also use the dull size of a heavy knife.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have done both in the past and both ways work very well!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRV3dfCKUm67-fvZBATXnu3uaylfxvR2Ud_6z1il_46KU44e_wq-6A0hGXCvYZPHvg943z7WQ4O5iYD_MY6aPYBRJFcqi95UmvWNWk8JsO0m54p6ps2ZHpPLP9-ZUT2DONXkoHQsK7H3M7xBJHD9XFeo-IpGRtO37aA5wCmeB8U6k64b3i-3lzkjj-6E/s5184/IMG_6215.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Fried Steak Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRV3dfCKUm67-fvZBATXnu3uaylfxvR2Ud_6z1il_46KU44e_wq-6A0hGXCvYZPHvg943z7WQ4O5iYD_MY6aPYBRJFcqi95UmvWNWk8JsO0m54p6ps2ZHpPLP9-ZUT2DONXkoHQsK7H3M7xBJHD9XFeo-IpGRtO37aA5wCmeB8U6k64b3i-3lzkjj-6E/w640-h480/IMG_6215.JPG\" title\u003d\"Chicken Fried Steak Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE A CHICKEN FRIED STEAK SANDWICH\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis really is a very easy make. They make a great midweek supper, especially in the summer months when you don't really want to be heating up the kitchen!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eFirst make the mayonnaise dressing. Whisk all of the ingredients together in a small bowl until well combined. Set aside and keep covered until you need them.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSet up a mise-en-place for the steaks. You will need two shallow bowls, plus a clean plate.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eIn the first bowl place the flour, seasoning salt, black pepper, paprika and cayenne. Mix all together well.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eIn the second bowl beat together the egg and the milk to combine. Line the clean plate with a sheet of paper towel.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZiam-LwmPt8A-5YCK4U--_ThArzVA97-u0ZXx4qd5lzyKujLhtNF79lI_LJtAfBkVyQsiaNQcQaI_QRtbvFrx6k7H9q4s6Oq2ADHkJpH48khhTWCS9KiayFevqX4j4AO9zG0ISyU2LlBWg8vDIqJGhy3O60STgJQBLZnVprfy5xTeOD1HPrvTenEtosk/s5184/IMG_6216.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Fried Steak Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZiam-LwmPt8A-5YCK4U--_ThArzVA97-u0ZXx4qd5lzyKujLhtNF79lI_LJtAfBkVyQsiaNQcQaI_QRtbvFrx6k7H9q4s6Oq2ADHkJpH48khhTWCS9KiayFevqX4j4AO9zG0ISyU2LlBWg8vDIqJGhy3O60STgJQBLZnVprfy5xTeOD1HPrvTenEtosk/w640-h480/IMG_6216.JPG\" title\u003d\"Chicken Fried Steak Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSeason the two steaks all over with some salt and ground black pepper to taste. Working with one at a time, dip it into the flour mixture, turning it to coat it generously on both sides. Dip in the egg to coat and then back in the flour mixture, coating it well. Place onto the clean plate. Repeat with the other steak.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eHeat the oil in a skillet over medium heat. Add the butter. Once the butter begins to foam, give the pan a swirl to mix the two and then add the steaks. Cook until the edges of the steaks start to turn golden brown and crisp, two to three minutes.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eFlip the steaks over and brown on the other side, another two to three minutes. Place onto the paper towel line plate and keep warm while you toast the buns.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePlace the bottoms of the toasted buns on two heated plates. Spread each with half of the mayonnaise mixture. Top with a steak, some lettuce and a slice of tomato. Place the bun tops over all.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eServe immediately with some potato chips, French fries, or salad. Delicious!\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuleMcYL-zwHcJm1o6UDJKR7lFDlN71bA3_uxQPWPS23FD7ew9l_R-eG0uAehm8f_nkZ66Eg_FFX76V9PSaufN74JirxAzPzu_f6JECvRaKynsYmUXhKxBLABcQcI4qHrAWGl9kfyei75Q3eCCFrArtGqkxxq6AFPC8oBriZwGQn-l01l1lGAGskoJv8Y/s3798/IMG_6217.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Fried Steak Sandwich\" border\u003d\"0\" data-original-height\u003d\"2996\" data-original-width\u003d\"3798\" height\u003d\"504\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuleMcYL-zwHcJm1o6UDJKR7lFDlN71bA3_uxQPWPS23FD7ew9l_R-eG0uAehm8f_nkZ66Eg_FFX76V9PSaufN74JirxAzPzu_f6JECvRaKynsYmUXhKxBLABcQcI4qHrAWGl9kfyei75Q3eCCFrArtGqkxxq6AFPC8oBriZwGQn-l01l1lGAGskoJv8Y/w640-h504/IMG_6217.JPG\" title\u003d\"Chicken Fried Steak Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHah!\u0026nbsp; I just realized that I used my Pioneer Woman Plate to serve my sandwich on. Entirely co-incidental and not planned!\u0026nbsp; The plate was a gift from my friend Elaine and is a favorite of mine for use in photographing my recipes!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was a really delicious meal!\u0026nbsp; I chose to serve it with a few cheeky potato chips on the side.\u0026nbsp; The meat was tender, well flavored and delicious. That garlic pepper mayo went perfectly with it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOf course there is only one of me and I cooked two small steaks, so I will probably reheat the second one up tomorrow and make a cream gravy a la pioneer woman to serve with it and some fluffy mash.\u0026nbsp; I can't wait!\u0026nbsp; Cook once, eat twice. You can't get much better than that!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JncuhhejOeoglEy51Jz7c8se80uSbyIXFzlhefth7JrU_8LHMBkmM3Z3jKCeosw1hTCf4O6gtnSiLSNonWoUMyM1qzKBmnkWAjepUN9eEuTHsclt0yMsAZ37xJozB3Xg5DR9pnIdBm0eBAiNsSx7kP8t07biCOwiDzMxAFc4_O3gjbvLrTajart5K3o/s5184/IMG_6220.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chicken Fried Steak Sandwich\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JncuhhejOeoglEy51Jz7c8se80uSbyIXFzlhefth7JrU_8LHMBkmM3Z3jKCeosw1hTCf4O6gtnSiLSNonWoUMyM1qzKBmnkWAjepUN9eEuTHsclt0yMsAZ37xJozB3Xg5DR9pnIdBm0eBAiNsSx7kP8t07biCOwiDzMxAFc4_O3gjbvLrTajart5K3o/w640-h480/IMG_6220.JPG\" title\u003d\"Chicken Fried Steak Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIf you are a fan of the hot sandwich in the summer months, might I suggest the following:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/09/air-fryer-reuben-sandwich.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eAIR FRYER REUBEN SANDWICH\u003c/a\u003e\u003c/b\u003e - These tasty sandwiches are a great excuse to fire up the air fryer!\u0026nbsp; Nice, buttery and crisp on the outsides, and filled with your favorite Reuben sandwich fixings, smoked/corned beef, sauerkraut, cheese and a tangy homemade Russian dressing. Done in the air fryer so you can keep the kitchen nice and cool!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/01/hot-italian-hoagies.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eHOT ITALIAN HOAGIES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; These hot sandwiches are so easy to put together and everyone loves them. You can make a whole roasting tray full of them for your family and guests.\u0026nbsp; Layers of Italian deli meats, some spicy pickle,\u0026nbsp; and tasty cheese, all layered up in soft toasty buns, buttered with a nice garlicky butter prior to heating.\u0026nbsp; Altogether very delicious!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmOOhBf3J4Es4Lx9eOkTPxJvnyU3tsv8abVUR0iAxXGVqAj4yYBKxu3qYJn4dWgf2SpvTLiVv2y39oKr4gIcwE9zcYE78X1zWObDAH_89d6O2jRG4F10uFAPrqlIcQ-qlq22p5KnI0Txgjx8nTYpLf_5vSdOljpi9nZP48BeAMt6owL9fgHXe_LGbxzpQ/w640-h480/cover%20sandwich.JPG\",\"name\":\"Chicken Fried Steak Sandwich\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT25M\",\"description\":\"A delicious sandwich with a peppery garlic aioli mayo dressing, crunchy delicious chicken fried steak on a toasted bun with lettuce and tomato. Deliciously sized just for two. Uncomplicated deliciousness.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 TBS good quality mayonnaise\",\"1/2 tsp garlic powder (not salt)\",\"1/2 tsp fresh ground black pepper\",\"pinch salt\",\"1/2 tsp lemon juice\",\"splash of hot sauce\",\"2 slices of beef minute steak ( steak which has been tenderized by machine)\",\"salt and black pepper to taste (for the steaks)\",\"1 large free range egg, lightly beaten\",\"1/4 cup (60ml) whole milk\",\"1/2 tsp seasoned salt\",\"1/4 tsp black pepper\",\"1/4 tsp sweet paprika\",\"pinch cayenne pepper\",\"1/4 cup (60ml) vegetable oil\",\"2 tsp butter\",\"2 good quality burger buns, split, buttered and toasted\",\"lettuce leaves\",\"sliced fresh tomatoes\"],\"recipeInstructions\":[\"First make the mayonnaise dressing. Whisk all of the ingredients together in a small bowl until well combined. Set aside and keep covered until you need them.\",\"Set up a mise en place for the steaks. You will need two shallow bowls, plus a clean plate.\",\"In the first bowl place the flour, seasoning salt, black pepper, paprika and cayenne. Mix all together well.\",\"In the second bowl beat together the egg and the milk to combine. Line the clean plate with a sheet of paper towel.\",\"Season the two steaks all over with some salt and ground black pepper to taste. Working with one at a time, dip it into the flour mixture, turning it to coat it generously on both sides. Dip in the egg to coat and then back in the flour mixture, coating it well. Place onto the clean plate. Repeat with the other steak.\",\"Heat the oil in a skillet over medium heat. Add the butter. Once the butter begins to foam, give the pan a swirl to mix the two and then add the steaks. Cook until the edges of the steaks start to turn golden brown and crisp, two to three minutes.\",\"Flip the steaks over and brown on the other side, another two to three minutes. Place onto the paper towel line plate and keep warm while you toast the bun.\",\"Place the bottoms of the toasted buns on two heated plates. Spread each with half of the mayonnaise mixture. Top with a steak, some lettuce and a slice of tomato. Place the bun tops over all.\",\"Serve immediately with some potato chips, French fries, or salad. Delicious!\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4687359274276\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Chicken Fried Steak Sandwich\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmOOhBf3J4Es4Lx9eOkTPxJvnyU3tsv8abVUR0iAxXGVqAj4yYBKxu3qYJn4dWgf2SpvTLiVv2y39oKr4gIcwE9zcYE78X1zWObDAH_89d6O2jRG4F10uFAPrqlIcQ-qlq22p5KnI0Txgjx8nTYpLf_5vSdOljpi9nZP48BeAMt6owL9fgHXe_LGbxzpQ/w640-h480/cover%20sandwich.JPG\" title\u003d\"Chicken Fried Steak Sandwich\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eChicken Fried Steak Sandwich\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 25 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA delicious sandwich with a peppery garlic aioli mayo dressing, crunchy delicious chicken fried steak on a toasted bun with lettuce and tomato. Deliciously sized just for two. Uncomplicated deliciousness.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the Garlic Pepper Mayo:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 TBS good quality mayonnaise\u003c/li\u003e\u003cli\u003e1/2 tsp garlic powder (not salt)\u003c/li\u003e\u003cli\u003e1/2 tsp fresh ground black pepper\u003c/li\u003e\u003cli\u003epinch salt\u003c/li\u003e\u003cli\u003e1/2 tsp lemon juice\u003c/li\u003e\u003cli\u003esplash of hot sauce\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the chicken fried steak:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 slices of beef cube steak ( steak which has been tenderized by machine)\u003c/li\u003e\u003cli\u003esalt and black pepper to taste (for the steaks)\u003c/li\u003e\u003cli\u003e1 large free range egg, lightly beaten\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) whole milk\u003c/li\u003e\u003cli\u003e1/2 cup (70g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 tsp seasoned salt\u003c/li\u003e\u003cli\u003e1/4 tsp black pepper\u003c/li\u003e\u003cli\u003e1/4 tsp sweet paprika\u003c/li\u003e\u003cli\u003epinch cayenne pepper\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) vegetable oil\u003c/li\u003e\u003cli\u003e2 tsp butter\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eYou will also need:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 good quality burger buns, split, buttered and toasted\u003c/li\u003e\u003cli\u003elettuce leaves\u003c/li\u003e\u003cli\u003esliced fresh tomatoes\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eFirst make the mayonnaise dressing. Whisk all of the ingredients together in a small bowl until well combined. Set aside and keep covered until you need them.\u003c/li\u003e\u003cli\u003eSet up a mise en place for the steaks. You will need two shallow bowls, plus a clean plate.\u003c/li\u003e\u003cli\u003eIn the first bowl place the flour, seasoning salt, black pepper, paprika and cayenne. Mix all together well.\u003c/li\u003e\u003cli\u003eIn the second bowl beat together the egg and the milk to combine. Line the clean plate with a sheet of paper towel.\u003c/li\u003e\u003cli\u003eSeason the two steaks all over with some salt and ground black pepper to taste. Working with one at a time, dip it into the flour mixture, turning it to coat it generously on both sides. Dip in the egg to coat and then back in the flour mixture, coating it well. Place onto the clean plate. Repeat with the other steak.\u003c/li\u003e\u003cli\u003eHeat the oil in a skillet over medium heat. Add the butter. Once the butter begins to foam, give the pan a swirl to mix the two and then add the steaks. Cook until the edges of the steaks start to turn golden brown and crisp, two to three minutes.\u003c/li\u003e\u003cli\u003eFlip the steaks over and brown on the other side, another two to three minutes. Place onto the paper towel line plate and keep warm while you toast the bun.\u003c/li\u003e\u003cli\u003ePlace the bottoms of the toasted buns on two heated plates. Spread each with half of the mayonnaise mixture. Top with a steak, some lettuce and a slice of tomato. Place the bun tops over all.\u003c/li\u003e\u003cli\u003eServe immediately with some potato chips, French fries, or salad. 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src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh73EQ2oyVOEWfScS1kKQCIWI3TqVc_Qbe_rz28RhI_URfJAm5SYZ66rkUXZGYmLMEE1LPH2hLIJkRKkFkQgkQFDRTqqT9IL21l9s0_qR2ust-y9Oho6oVmcaACi6S79g1fCvIgNcNJP2NNvpUJ_Ny8VDzZimXEmgM7KIoI0xlBsCDy5x9kO59LnVFrrOM/w640-h480/end%20sandwich.JPG\" title\u003d\"Chicken Fried Steak Sandwich\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/6095575693524041051/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/chicken-fried-steak-sandwich.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6095575693524041051"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6095575693524041051"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/chicken-fried-steak-sandwich.html","title":"Chicken Fried Steak Sandwich"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmOOhBf3J4Es4Lx9eOkTPxJvnyU3tsv8abVUR0iAxXGVqAj4yYBKxu3qYJn4dWgf2SpvTLiVv2y39oKr4gIcwE9zcYE78X1zWObDAH_89d6O2jRG4F10uFAPrqlIcQ-qlq22p5KnI0Txgjx8nTYpLf_5vSdOljpi9nZP48BeAMt6owL9fgHXe_LGbxzpQ/s72-w640-c-h480/cover%20sandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7126727758478286524"},"published":{"$t":"2023-06-20T07:00:00.152+01:00"},"updated":{"$t":"2023-06-20T23:26:58.965+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"BIG MAC TACOS (SMASH BURGER TACOS)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk/s4114/cover%20tacos.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3103\" data-original-width\u003d\"4114\" height\u003d\"482\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk/w640-h482/cover%20tacos.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCan you remember the first time you ever had a Big Mac Burger?\u0026nbsp; I was an adult. I didn't grow up with a McDonald's around me.\u0026nbsp; I had moved out to Winnipeg, gotten married and was pregnant for my oldest daughter.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was not a person who really liked hamburgers to be honest. I had never had one at any fast food place.\u0026nbsp; The only hamburgers I had ever eaten were the ones my mother made us and they were not very tasty or appealing.\u0026nbsp; And I am being kind in putting it that way! 😣\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihWwU5lCx0oyhXI6sWuVPwTeNb5f-2KLMDEBmnyzGsx4JuClNVZDxcTxA7R0FmVbqeEjRemFWMOl9Pp1KZl1YMZqyxaQR6ngIHOtavh_RbEz-JZcGZ7VsNyH8vkm0l5SAeV5L6nGXxOF-3lu6xJzBUCoEYSp3XFK_AupJQOOlphnQ4AEvMAG3OOK65PQQ/s5184/IMG_6177.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihWwU5lCx0oyhXI6sWuVPwTeNb5f-2KLMDEBmnyzGsx4JuClNVZDxcTxA7R0FmVbqeEjRemFWMOl9Pp1KZl1YMZqyxaQR6ngIHOtavh_RbEz-JZcGZ7VsNyH8vkm0l5SAeV5L6nGXxOF-3lu6xJzBUCoEYSp3XFK_AupJQOOlphnQ4AEvMAG3OOK65PQQ/w640-h480/IMG_6177.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eMy (then) husband wanted to go to McDonald's for supper so I went thinking I would just have some French fries.\u0026nbsp; When we got there he talked me into having a Big Mac.\u0026nbsp; I actually really liked it!!\u0026nbsp; I don't know if it was because I was pregnant or what, but it tasted really good!\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eBig Mac's are still not something I eat very often. In fact I don't think I have had one since I moved back to Canada 2 1/2 years ago now.\u0026nbsp; I had seen these Big Mac Tacos on Pinterest however and I was keen to try them out.\u0026nbsp; The recipe I have adapted today comes from a page entitled\u003ca href\u003d\"https://cravingsjournal.com/big-mac-tacos-smash-burger-tacos/\" target\u003d\"_blank\"\u003e Cravings Journal.\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjORAlHXMpNXGgscwDffge80bzmUF2f2vRyLttdVvfwUMv6002tcIdPnYWYH3Dl8ekKsphD51Xzy-ETL7b_3c10NDFC10ilxTheh4TDuGw2ftbjXLOxn8oieCvUv2eguQItDaUOJYoPD1hLJpLupry-0jckDNLRtRZUtA_Tx6POSiOLOdG1DyF0vxSeWVw/s5184/IMG_6166.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjORAlHXMpNXGgscwDffge80bzmUF2f2vRyLttdVvfwUMv6002tcIdPnYWYH3Dl8ekKsphD51Xzy-ETL7b_3c10NDFC10ilxTheh4TDuGw2ftbjXLOxn8oieCvUv2eguQItDaUOJYoPD1hLJpLupry-0jckDNLRtRZUtA_Tx6POSiOLOdG1DyF0vxSeWVw/w640-h480/IMG_6166.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey looked really delicious and quite simple to make. I am all for delicious and simple!\u0026nbsp; I decided to try them out for myself.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original recipe was for two servings. I am only one so I cut it back to make only one serving (two tacos).\u0026nbsp; To be honest that was more than ample. I could not eat both.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitRxrKbcLv3n6D-vUwqWR3HKnZj6RWzkt5cO40Jab-5Hyiaw_CvgPKOI4b0r3bnm4uwA28nTUz60K5XmF8FtGiraYv0syGXanq3SZL1K_Z53QUUFhi3lInnBFr_t1UiSSfTSqOJ5m4npa80173GCYxtUHRdlTm1oG2ZmeNZXbGSm4MzbEJl0xbgs6gGI/s5184/IMG_6167.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitRxrKbcLv3n6D-vUwqWR3HKnZj6RWzkt5cO40Jab-5Hyiaw_CvgPKOI4b0r3bnm4uwA28nTUz60K5XmF8FtGiraYv0syGXanq3SZL1K_Z53QUUFhi3lInnBFr_t1UiSSfTSqOJ5m4npa80173GCYxtUHRdlTm1oG2ZmeNZXbGSm4MzbEJl0xbgs6gGI/w640-h480/IMG_6167.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also took the liberty of using ground turkey instead of ground beef. I am still not overly fond of ground beef much of the time, but I do really like ground turkey!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also thought two slices of cheese per taco was a bit over the top, so I used only 1 1/2 slices and to be honest I thought that was a bit much for my taste. I think 1 slice per taco would have been plenty.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfzJJZDXHeyRAeUaB5oA1LpZbofxGIsUfCap_EmWZG31pW0aSvgeDayPx6-jH88On_JqchwWNCE8x885lafXMVi2CAECJkFnB_u7hDp3wsKCzDwak9MtgdqIdyg6NdwkWIZdxxIUaQxytAKUj4tzZpIS8o7TYJLmJoZBPXC7oCFXpRAm7mUTyoqTNILI/s5184/IMG_6168.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfzJJZDXHeyRAeUaB5oA1LpZbofxGIsUfCap_EmWZG31pW0aSvgeDayPx6-jH88On_JqchwWNCE8x885lafXMVi2CAECJkFnB_u7hDp3wsKCzDwak9MtgdqIdyg6NdwkWIZdxxIUaQxytAKUj4tzZpIS8o7TYJLmJoZBPXC7oCFXpRAm7mUTyoqTNILI/w640-h480/IMG_6168.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI also adapted the Big Mac sauce from the original recipe to something I thought I would like more. It sounded like it would be a bit runny to me.\u0026nbsp; I wanted my sauce to be a bit thicker.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eSo now you know all the changes I made, lets get down to the recipe!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFTspOaptcT5SzJTwMh-rqd7rogUUDI_syDToRJrITRJxa_ZGV8Ao_Gd6QPMO80dthjLb9iy523SemkytfdqVCCTwWwbuZ0i0pDuyIxlMy6tcCgKpNNpqxsfcGl584gcWQrLIltvmOL9ZZIvAtEDctS7yTtj1_XNWmHTeWhM4YpRGRStrmpEm_g8zEm4/s5184/IMG_6169.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFTspOaptcT5SzJTwMh-rqd7rogUUDI_syDToRJrITRJxa_ZGV8Ao_Gd6QPMO80dthjLb9iy523SemkytfdqVCCTwWwbuZ0i0pDuyIxlMy6tcCgKpNNpqxsfcGl584gcWQrLIltvmOL9ZZIvAtEDctS7yTtj1_XNWmHTeWhM4YpRGRStrmpEm_g8zEm4/w640-h480/IMG_6169.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003eWHAT YOU NEED TO MAKE BIG MAC TACOS (SMALL BURGER TACOS)\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIts actually not a lot of ingredients. The sauce has more ingredients than any other part of the burger!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the Big Mac Sauce:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 TBS Mayonnaise\u003c/li\u003e\u003cli\u003e1 1/2 TBS tomato ketchup\u003c/li\u003e\u003cli\u003e1/4 tsp hot sauce (use your favorite one)\u003c/li\u003e\u003cli\u003e1/2 tsp American mustard\u003c/li\u003e\u003cli\u003e1 TBS sweet pickle relish\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the tacos:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3 1/2 ounces (100g) ground beef or ground turkey\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e2 (6-inch) flour tortillas\u003c/li\u003e\u003cli\u003evegetable oil to cook\u003c/li\u003e\u003cli\u003e3 slices processed cheese (I like Kraft Extra Cheddar)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eTo serve:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003eShredded lettuce\u003c/li\u003e\u003cli\u003echopped dill pickles\u003c/li\u003e\u003cli\u003eChopped onion\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-C1RhZ6QSLbkuwtF6z1k9K92QPr9yj2l8zXyy20t5zOisKV6U-6n4EB7IgmjkVVghYeiKYB6L60VyWSKruCxq3CaioxSmkmdTWzwumQSy2yeLw5hZGRL40AG0UI2aVY5R9mLTXhiA2yOwSXKNq-pCbAN3finlXEsMDziQ27ffezqkl4DpAoVGXAg6dF0/s5184/IMG_6170.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-C1RhZ6QSLbkuwtF6z1k9K92QPr9yj2l8zXyy20t5zOisKV6U-6n4EB7IgmjkVVghYeiKYB6L60VyWSKruCxq3CaioxSmkmdTWzwumQSy2yeLw5hZGRL40AG0UI2aVY5R9mLTXhiA2yOwSXKNq-pCbAN3finlXEsMDziQ27ffezqkl4DpAoVGXAg6dF0/w640-h480/IMG_6170.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI added sweet pickle relish to the sauce. Any Big Mac I have ever had distinctly had sweet pickle relish in the special sauce.\u0026nbsp; Two all beef patties, special sauce, lettuce, cheese, pickles and onions on a sesame seed bun.\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eDang that is what was missing. The onions!\u0026nbsp; Add some chopped raw onion for that true Big Mac experience!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzjCZQeHO9WH23FciGQL4xkfNOPnG5-SnmPoPoxxEko7hrGjX1QHXzi-LOZAy7_mfTXr4fdSeRDfHogX3Os8QE1GJDOJVBnDOUtE4SeDHA2dFJE9qE2-NgF4w1MMXjUj3a4jgJdL7HFP_xgf1X84ALInD8T8KqdpiOFjbCt-pH2BvRY_zXAG_AJeMq4xI/s5184/IMG_6171.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzjCZQeHO9WH23FciGQL4xkfNOPnG5-SnmPoPoxxEko7hrGjX1QHXzi-LOZAy7_mfTXr4fdSeRDfHogX3Os8QE1GJDOJVBnDOUtE4SeDHA2dFJE9qE2-NgF4w1MMXjUj3a4jgJdL7HFP_xgf1X84ALInD8T8KqdpiOFjbCt-pH2BvRY_zXAG_AJeMq4xI/w640-h480/IMG_6171.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eConfession time here. I didn't have six inch flour tortillas. I had six inch corn tortillas and regular sized flour tortillas. I tried using the corn tortillas first.\u0026nbsp; One word. DON'T!!!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are far too flimsy.\u0026nbsp; Use flour tortillas.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI cut my larger ones down to size. They worked perfectly. I used the six inch corn tortillas as a \"pattern.\"\u0026nbsp; You need a sturdier tortilla.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCvUeGiWYfSgEt7Zo4z6x3HjQo5SDPXAdpg2Jf1wechKE1cPVKZTg515d6JDvK2Z2IBS5SnuvjC6FLxmdpg5rJLY-1gNxcL37YP2jkVf3vsusiGJDDTPrT61stre59opv4uvYQoKqdbjPslGilhSjkrnxF564LQmgXnkWBQrI_mH7B5xa7BsMkcIUWLRY/s5184/IMG_6172.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCvUeGiWYfSgEt7Zo4z6x3HjQo5SDPXAdpg2Jf1wechKE1cPVKZTg515d6JDvK2Z2IBS5SnuvjC6FLxmdpg5rJLY-1gNxcL37YP2jkVf3vsusiGJDDTPrT61stre59opv4uvYQoKqdbjPslGilhSjkrnxF564LQmgXnkWBQrI_mH7B5xa7BsMkcIUWLRY/w640-h480/IMG_6172.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE BIG MAC TACOS (SMALL BURGER TACOS)\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese go together and cook really quickly. It is important to have everything ready to go before you start. Although quantities are given for one serving (two tacos) you can very easily double or triple up to make more. Keep any extras warm on a cooling rack in a warm oven while you cook them all so that they stay crisp and don't go soggy!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eHave ready a large (heavy based) skillet (with a lid) and large heat proof plate. You will also need a heavy tin can.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eChop, shred your lettuce and chop your pickles. You will need enough for two tacos.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk together all of the sauce ingredients until well combined.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eDivide your ground meat into two equal portions. Place one portion on top of the underside of each flour tortilla. Spread it out to the edges, as flat as you can, using your fingertips. Season each with some salt and black pepper to taste.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHScX9nYtQPsRDwshMmALOUD3PlD69tmyvbEcSSPcBQwa6TAUDtK7eZ7JBaNEhJjLl3SOp9lWLC2e0K1vYv_ossHnJ3vDfVvM6jTBDdwuixgFhkj0euxtRePJcY2eAhqDsttVliDZltd8GG7cwXrp6XMuQSvD-PwOu_JnQXXFkWDXTBsh0P-kJeW-9oxM/s5184/IMG_6174.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHScX9nYtQPsRDwshMmALOUD3PlD69tmyvbEcSSPcBQwa6TAUDtK7eZ7JBaNEhJjLl3SOp9lWLC2e0K1vYv_ossHnJ3vDfVvM6jTBDdwuixgFhkj0euxtRePJcY2eAhqDsttVliDZltd8GG7cwXrp6XMuQSvD-PwOu_JnQXXFkWDXTBsh0P-kJeW-9oxM/w640-h480/IMG_6174.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eHeat a skillet over medium high heat. Add a touch of oil. If you pan is large enough you can do two tacos as once, otherwise work with one at a time.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd the tortilla (s) meat side down Top with the plate and tin can. Leave to cook for one to two minutes. Remove the plate and tin can.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eFlip the tortilla over so that the browned meat is on top. Top each with 1 1/2 slices of cheese. Remove from the heat. Cover with a lid and leave for a minute to melt the cheese. (If you are working with one at a time, keep the cooked taco warm on a cooling rack in a warm oven. This helps prevent them from going soggy.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTop each taco with a drizzle of the big mac sauce, some shredded lettuce, chopped onion and pickles. Serve immediately.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjr7_TQMDPHpDexY4PJ2iubjabsqj79J11WDapJ3MAObUDX19w0gLHCOgO2cO952jj3h-hvDUn21--E60HMU3wOV_4Tt5-alGRRHRLMZGVpNAIpYxQMnbBur35bqbd4vm5ULEPHrU5pil_YnYKUMeD8_bClY-6RxOLU2mx4qGNKJYStmF33mOiVINUe2A/s5184/IMG_6175.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjr7_TQMDPHpDexY4PJ2iubjabsqj79J11WDapJ3MAObUDX19w0gLHCOgO2cO952jj3h-hvDUn21--E60HMU3wOV_4Tt5-alGRRHRLMZGVpNAIpYxQMnbBur35bqbd4vm5ULEPHrU5pil_YnYKUMeD8_bClY-6RxOLU2mx4qGNKJYStmF33mOiVINUe2A/w640-h480/IMG_6175.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese were really quite good and they went together very quickly. Unless you are really fond of the flavor of processed cheese, use only one slice per taco.\u0026nbsp; Add some chopped white onion for an authentic Big Mac experience.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI quite enjoyed this somewhat \"healthier\" version done with turkey! I actually found them to be very filling and could only eat one of mine, so if you are small eaters, this would be enough for two people to be satisfied with. You could serve a salad or some potato salad on the side and it would be more than ample.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZjatv9Lgjx9BRaSEJCi9yaRShaPJVPfGwIjg9kt6ecYK5bAmrWRH6zQ7rOS2Of8jtt0h71Nw0e693EFw_9PgwSDTj7qfFFWB8a6tjdgTfoz6retKKlPkJy9mjwOJHwRpeWmIKZM7JvCND_P6pXXIB8LbtUCX0kadCLipzJzYK3lbgdVmCu9rPguIfvOE/s5184/IMG_6176.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZjatv9Lgjx9BRaSEJCi9yaRShaPJVPfGwIjg9kt6ecYK5bAmrWRH6zQ7rOS2Of8jtt0h71Nw0e693EFw_9PgwSDTj7qfFFWB8a6tjdgTfoz6retKKlPkJy9mjwOJHwRpeWmIKZM7JvCND_P6pXXIB8LbtUCX0kadCLipzJzYK3lbgdVmCu9rPguIfvOE/w640-h480/IMG_6176.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eI am a huge fan of the \"taco.\"\u0026nbsp; That is one thing which is missing locally where I live, a good Mexican restaurant.\u0026nbsp; If you are a fan of the \"taco\" as well, you might also enjoy one of the following:\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/10/shredded-beef-tacos-slow-cooker.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSHREDDED BEEF TACOS\u003c/a\u003e\u003c/b\u003e - The filling for these tasty tacos cooks in the slow cooker.\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eSimple.\u0026nbsp; Easy. Delicious.\u0026nbsp; You can either cook it on high for 3 to 4 hours, or low for 6 to 8 hours. Not too spicy. You can certainly adjust that if you like your tacos spicier!\u0026nbsp; Delicious served in soft tortillas with all of your favorite taco toppings!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/08/fried-chicken-tacos.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/08/fried-chicken-tacos.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFRIED CHICKEN TACOS\u003c/a\u003e\u003c/b\u003e - This adaptation of the Pioneer Woman's recipe is a small batch recipe designed to feed only 2 to 3 people.\u0026nbsp; Crisp shells, tasty chicken filling, spiced just right, a bit messy to eat. Altogether a wonderfully tasty taco experience!\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk/w640-h482/cover%20tacos.JPG\",\"name\":\"BIG MAC TACOS (SMASH BURGER TACOS)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT20M\",\"description\":\"These tasty tacos make for a great weeknight supper. Quick, easy and delicious. Have everything ready before you start. They go together very quickly.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1/2 TBS Mayonnaise\",\"1 1/2 TBS tomato ketchup\",\"1/4 tsp hot sauce (use your favorite one)\",\"1/2 tsp American mustard\",\"1 TBS sweet pickle relish\",\"3 1/2 ounces (100g) ground beef or ground turkey\",\"salt and black pepper to taste\",\"2 (6-inch) flour tortillas\",\"vegetable oil to cook\",\"3 slices processed cheese (I like Kraft Extra Cheddar)\",\"Shredded lettuce\",\"chopped dill pickles\"],\"recipeInstructions\":[\"Have ready a large (heavy based) skillet (with a lid) and large heat proof plate. You will also need a heavy tin can.\",\"Chop, shred your lettuce and chop your pickles. You will need enough for two tacos.\",\"Whisk together all of the sauce ingredients until well combined.\",\"Divide your ground meat into two equal portions. Place one portion on top of the underside of each flour tortilla. Spread it out to the edges, as flat as you can, using your fingertips. Season each with some salt and black pepper to taste.\",\"Heat a skillet over hit heat. Add a touch of oil. If you pan is large enough you can do two tacos as once, otherwise work with one at a time.\",\"Add the tortilla (s) meat side down Top with the plate and tin can. Leave to cook for one to two minutes. Remove the plate and tin can.\",\"Flip the tortilla over so that the browned meat is on top. Top each with 1 1/2 slices of cheese. Remove from the heat. Cover with a lid and leave for a minute to melt the cheese. (If you are working with one at a time, keep the cooked taco warm on a cooling rack in a warm oven. This helps prevent them from going soggy.)\",\"Top each taco with a drizzle of the big mac sauce, some shredded lettuce and chopped pickles. Serve immediately.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4687189165431\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk/w640-h482/cover%20tacos.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eBIG MAC TACOS (SMASH BURGER TACOS)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e1\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: repeat rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 5 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 20 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThese tasty tacos make for a great weeknight supper. Quick, easy and delicious. Have everything ready before you start. They go together very quickly.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the Big Mac Sauce:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 TBS Mayonnaise\u003c/li\u003e\u003cli\u003e1 1/2 TBS tomato ketchup\u003c/li\u003e\u003cli\u003e1/4 tsp hot sauce (use your favorite one)\u003c/li\u003e\u003cli\u003e1/2 tsp American mustard\u003c/li\u003e\u003cli\u003e1 TBS sweet pickle relish\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the tacos:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3 1/2 ounces (100g) ground beef or ground turkey\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e2 (6-inch) flour tortillas\u003c/li\u003e\u003cli\u003evegetable oil to cook\u003c/li\u003e\u003cli\u003e3 slices processed cheese (I like Kraft Extra Cheddar)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo serve:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003eShredded lettuce\u003c/li\u003e\u003cli\u003echopped dill pickles\u003c/li\u003e\u003cli\u003eChopped onion\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eHave ready a large (heavy based) skillet (with a lid) and large heat proof plate. You will also need a heavy tin can.\u003c/li\u003e\u003cli\u003eChop, shred your lettuce and chop your pickles. You will need enough for two tacos.\u003c/li\u003e\u003cli\u003eWhisk together all of the sauce ingredients until well combined.\u003c/li\u003e\u003cli\u003eDivide your ground meat into two equal portions. Place one portion on top of the underside of each flour tortilla. Spread it out to the edges, as flat as you can, using your fingertips. Season each with some salt and black pepper to taste.\u003c/li\u003e\u003cli\u003eHeat a skillet over medium high heat. Add a touch of oil. If you pan is large enough you can do two tacos as once, otherwise work with one at a time.\u003c/li\u003e\u003cli\u003eAdd the tortilla (s) meat side down Top with the plate and tin can. Leave to cook for one to two minutes. Remove the plate and tin can.\u003c/li\u003e\u003cli\u003eFlip the tortilla over so that the browned meat is on top. Top each with 1 1/2 slices of cheese. Remove from the heat. Cover with a lid and leave for a minute to melt the cheese. (If you are working with one at a time, keep the cooked taco warm on a cooling rack in a warm oven. This helps prevent them from going soggy.)\u003c/li\u003e\u003cli\u003eTop each taco with a drizzle of the big mac sauce, some shredded lettuce, chopped onion \u0026nbsp;and chopped pickles. Serve immediately.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] 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src\u003d\"https://common.recipesgenerator.com/code.js?v\u003d1687190783786\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e\n\n\n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs/s5184/freezing%20turkey.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs/w640-h480/freezing%20turkey.JPG\" title\u003d\"BIG MAC TACOS (SMASH BURGER TACOS)\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs/s5184/freezing%20turkey.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs/s5184/freezing%20turkey.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003eThis is how I froze the remainder of the ground meat.\u0026nbsp; I divided it into two packages, with 1 3/4 oz/50g grams in each, using medium sized zip lock baggies.\u0026nbsp; I flattened the meat into each one until paper thin and zipped the baggies closed, expressing as much air out as possible.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eI labeled each baggie with a black marker showing both the contents and weight of the meat, plus the date I froze it. That way I will know when it needs to be used by.\u0026nbsp; Place in the freezer flat to freeze.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eThese thaw out really quickly any time you are wanting just enough ground meat for one serving.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8d9RjaK67wqOoqki6R3qcdH-S21xEukovtO7V3ccyc9XocxgNdKV0TzEc62gRg0GfepssLJMSgQSsxt9mOm2Eb1bd-LwyLzTjdUKjz1xrxWOCjNj41UtoqVFazI2CjvJo-w2FBwMaKjy-dpF1hORPO47ZUvKcfZXkCNdefRvMB44NnyWqhLSchAt65w/s5184/end%20tacos.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8d9RjaK67wqOoqki6R3qcdH-S21xEukovtO7V3ccyc9XocxgNdKV0TzEc62gRg0GfepssLJMSgQSsxt9mOm2Eb1bd-LwyLzTjdUKjz1xrxWOCjNj41UtoqVFazI2CjvJo-w2FBwMaKjy-dpF1hORPO47ZUvKcfZXkCNdefRvMB44NnyWqhLSchAt65w/s600/end%20tacos.JPG\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\nThis content (written and photograph) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7126727758478286524/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/big-mac-tacos-smash-burger-tacos.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7126727758478286524"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7126727758478286524"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/big-mac-tacos-smash-burger-tacos.html","title":"BIG MAC TACOS (SMASH BURGER TACOS)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk/s72-w640-c-h482/cover%20tacos.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7922118088516083558"},"published":{"$t":"2023-06-17T07:00:00.124+01:00"},"updated":{"$t":"2023-06-17T07:00:00.140+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"roast dinners"}],"title":{"type":"text","$t":"Cast Iron Roasted Butterflied Chicken \u0026 Potatoes"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-JKjCPYe-p4aFoRtpMPb2ZmyBJfupdVNV-bxjYKc2GbyDG3Cxk-R-jZ8U5uvlrK_fJ-LRlqNq1nsQArwiiwau4-zWJPq7fbazPRG-synDUKKlnsUcOxly95VF85OZ7pOBKWPKI0fOOKrBmdLZoKgvTVRWdZ5zTl5yIfzog1Hqrc_SFeUdiyT-NzDW/s3609/best%20cover%20chicken.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Roasted Butterflied Chicken\" border\u003d\"0\" data-original-height\u003d\"2993\" data-original-width\u003d\"3609\" height\u003d\"530\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-JKjCPYe-p4aFoRtpMPb2ZmyBJfupdVNV-bxjYKc2GbyDG3Cxk-R-jZ8U5uvlrK_fJ-LRlqNq1nsQArwiiwau4-zWJPq7fbazPRG-synDUKKlnsUcOxly95VF85OZ7pOBKWPKI0fOOKrBmdLZoKgvTVRWdZ5zTl5yIfzog1Hqrc_SFeUdiyT-NzDW/w640-h530/best%20cover%20chicken.JPG\" title\u003d\"Roasted Butterflied Chicken\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI am a huge fan of cookbooks. I had a large collection of them in the U.K.\u0026nbsp; Some of which I had been collecting for many years. I had to leave all that behind when I came back to Canada. Since then I have replaced some of them and bought a few newer ones.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI recently purchased a cookbook entitled The Prairie Kitchen Cookbook.\u0026nbsp; It was written by Kayla Lobermeier of \u003ca href\u003d\"https://www.instagram.com/underatinroof/\" target\u003d\"_blank\"\u003eUnder a Tin Roof\u003c/a\u003e.\u0026nbsp; I have been following her on Instagram for a while now and when she announced she had published her cookbook, I decided it was worth purchasing.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj526DyAmPB3eBdkD-tlPm94tvsM_VhakJ1vhKJRhaSyvxZlj8yeLtCUd4B6azRRtO-fCH8nVELuUkpHeMdbp6iyHkfZAqk1JHRmAuCHgLx8D41RUn_Pg3vEyRdBmaRUeZBHynzbFImJ-36Ja6V_leDW_cabCYZZehX6apfgAq45J6YXCktE1owbIEP/s5184/cover%20chicken.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Roasted Butterflied Chicken\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj526DyAmPB3eBdkD-tlPm94tvsM_VhakJ1vhKJRhaSyvxZlj8yeLtCUd4B6azRRtO-fCH8nVELuUkpHeMdbp6iyHkfZAqk1JHRmAuCHgLx8D41RUn_Pg3vEyRdBmaRUeZBHynzbFImJ-36Ja6V_leDW_cabCYZZehX6apfgAq45J6YXCktE1owbIEP/w640-h480/cover%20chicken.JPG\" title\u003d\"Roasted Butterflied Chicken\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was not wrong, like her Instagram, and blog for that matter, it is filled with lovely photographs and some really delicious sounding recipes.\u0026nbsp; Today's chicken was inspired by one of the recipes in the book.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHer recipe was for a Buffalo seasoned roasted butterflied chicken. I confess I am not overly fond of Buffalo anything as I find it too spicy, so I took the liberty of adapting her idea of how to roast a chicken and used my own flavors.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe chicken is butterflied and rubbed with some succulent flavors and then roasted on top of some halved baby new potatoes in an iron skillet.\u0026nbsp; Because it has been butterflied it cooks much quicker than it would otherwise and the potatoes gain a lot by having roasted in the chicken juices. Mmm\u0026nbsp; . . .\u0026nbsp; some good.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPH68-0ymFOXtKlacIVUlij7gRQ4_Cv31ck0ux3vPX_aeCjrPb7kbtfdi-wyxfJN9lgAAZdGmWHOfLH7gRkQ3zTdImhFWr8g2o9fYOrWq0oeLVM_ctMzKV9Hn2EifwN--0bSos4ffkFkReP6s5LnDVGsexhapN_Q3dpZMk2S3iUxGRodFbATTrkeje/s4004/IMG_6119.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Roasted Butterflied Chicken\" border\u003d\"0\" data-original-height\u003d\"3090\" data-original-width\u003d\"4004\" height\u003d\"494\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPH68-0ymFOXtKlacIVUlij7gRQ4_Cv31ck0ux3vPX_aeCjrPb7kbtfdi-wyxfJN9lgAAZdGmWHOfLH7gRkQ3zTdImhFWr8g2o9fYOrWq0oeLVM_ctMzKV9Hn2EifwN--0bSos4ffkFkReP6s5LnDVGsexhapN_Q3dpZMk2S3iUxGRodFbATTrkeje/w640-h494/IMG_6119.JPG\" title\u003d\"Roasted Butterflied Chicken\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eInstead of a buffalo rub, I used my BBQ chicken rub. I also didn't use any beer. I used chicken stock. Other than that I pretty much followed her direction and inspiration.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThe end result was a perfectly cooked chicken with a crisp and flavor filled skin, some pretty succulent roasted potatoes that had been\u0026nbsp; roasted in the chicken juices along with some sliced onion and garlic. She had used shallots, but I did not have any shallots in the house.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIt was not overly hot here today so I thought it might be a lovely last chance to do something like roast a chicken before the dog days of summer hit and I won't want to be turning on my oven for love nor money!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsTJ441hIVSRe0fJTU5DPToLuGHoU_vhIJYJlAY_u-kDtaI4Pi-obzNaP8HrJ9IPsS0sabQdQX37j-X4lJMTBI9qn7zT7SD7JgHO7Dd1KMUzAQen5PpHVKczCDAWUq7-9YIUCUTClkf035BqJNb78KfyZA5Y7FAKYrCk6H49dZan-CWFcwivxZI9hZ/s4345/IMG_6122.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Roasted Butterflied Chicken\" border\u003d\"0\" data-original-height\u003d\"3540\" data-original-width\u003d\"4345\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsTJ441hIVSRe0fJTU5DPToLuGHoU_vhIJYJlAY_u-kDtaI4Pi-obzNaP8HrJ9IPsS0sabQdQX37j-X4lJMTBI9qn7zT7SD7JgHO7Dd1KMUzAQen5PpHVKczCDAWUq7-9YIUCUTClkf035BqJNb78KfyZA5Y7FAKYrCk6H49dZan-CWFcwivxZI9hZ/w640-h522/IMG_6122.JPG\" title\u003d\"Roasted Butterflied Chicken\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003eWHAT YOU NEED TO MAKE CAST IRON ROASTED BUTTERFLIED CHICKEN AND POTATOES\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAs written according to\u0026nbsp; my changes, some very simple ingredients. There is nothing out of the ordinary here.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the dry rub:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 TBS mild chili powder (In the UK use only about 1 tsp)\u003c/li\u003e\u003cli\u003e2 TBS sweet paprika\u003c/li\u003e\u003cli\u003e1 TBS salt\u003c/li\u003e\u003cli\u003e2 tsp garlic powder\u003c/li\u003e\u003cli\u003e2 tsp onion powder\u003c/li\u003e\u003cli\u003e1 tsp smoked paprika\u003c/li\u003e\u003cli\u003e3 TBS soft light brown sugar\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQZthi-bI3FMZWGsreSVdKkwJ1ayZ5Nj4SGGPUz7EpL2eu4j4JidA7jSOM5jS_tDoKOwV1xGCVHvweTiU9y23tUO7NwvbtzTdaQT3r1bgHFDlmP3SUeirDXUn_AWiw8LiItSD01zrLifsq9e_B0HqKMdv2SA_KnrY2lBl96UGod23yN0p_SNEV_p6V/s5184/IMG_6126.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Roasted Butterflied Chicken\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQZthi-bI3FMZWGsreSVdKkwJ1ayZ5Nj4SGGPUz7EpL2eu4j4JidA7jSOM5jS_tDoKOwV1xGCVHvweTiU9y23tUO7NwvbtzTdaQT3r1bgHFDlmP3SUeirDXUn_AWiw8LiItSD01zrLifsq9e_B0HqKMdv2SA_KnrY2lBl96UGod23yN0p_SNEV_p6V/w640-h480/IMG_6126.JPG\" title\u003d\"Roasted Butterflied Chicken\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the chicken:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4-5 pound (1.8-2.3 kg) whole chicken, neck and giblets removed\u003c/li\u003e\u003cli\u003e6 TBS (90g) salted butter, melted\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eYou will also need:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 lb. (454g) small new potatoes, halved\u003c/li\u003e\u003cli\u003e1 small onion peeled, halved and cut into thin half moons\u003c/li\u003e\u003cli\u003e3 cloves garlic, peeled and thinly sliced\u003c/li\u003e\u003cli\u003e2 TBS light olive oil\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e1 cup (240ml) chicken stock\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmsYDgO7bXnQU4eBNvi2RDgKqC1gSXXx_FDmY7g_-gMyHgzmxQ_ozw_eiQjqwm0l1Xzc43fvZLmDVNEKjkk2SZcnXppQ22LLkgsziwiTq7kL6MdN7AYmIqlHIxAtE7Rum3D59sJE1TCu1ElPJz4zn1oRzqjSwSt1ewA34_ft2hfVjKaUu14Ezejiq/s5184/IMG_6129.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Roasted Butterflied Chicken\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmsYDgO7bXnQU4eBNvi2RDgKqC1gSXXx_FDmY7g_-gMyHgzmxQ_ozw_eiQjqwm0l1Xzc43fvZLmDVNEKjkk2SZcnXppQ22LLkgsziwiTq7kL6MdN7AYmIqlHIxAtE7Rum3D59sJE1TCu1ElPJz4zn1oRzqjSwSt1ewA34_ft2hfVjKaUu14Ezejiq/w640-h480/IMG_6129.JPG\" title\u003d\"Roasted Butterflied Chicken\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will not need all of the dry rub. It is a BBQ flavored rub and will go with all sorts, but I especially like it with chicken and pork. You will only be using 2 TBS of it.\u0026nbsp; You can store the remainder of it in an airtight jar in a dark place for up to 6 months.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI got very lucky with the chicken. I just happened to be in the store one day and they had a couple of whole chickens marked down by 50%.\u0026nbsp; They were the organic free from roasting chickens as well. I grabbed one and my sister grabbed one.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAt half price it cost me less than $10.\u0026nbsp; Not bad for a quality whole roasting bird. It was \u003ca href\u003d\"https://www.theenglishkitchen.co/2023/01/how-to-make-your-roast-chicken-pay-for.html\" target\u003d\"_blank\"\u003ea great economy\u003c/a\u003e because not only do I get to enjoy it on the day of roasting, but I will also get several more meals from it.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXjiFD7QxqEz6v55vFD0JfWeVQL3mgNrnGVOXbZQ7yJDC7aviWfcAdSCZ78D55vvHSMuRbhYavqR6hvt8rUL_04PmhlHaa2FTUgnZtHCz0LHLjQqTFXZf1GG9PhEzikV7z0GmrZY7caamMtJR5Xpv7YluoFbn8RjREwcBPb1aPJm02uWib0xfx09yC/s5184/IMG_6132.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Roasted Butterflied Chicken\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXjiFD7QxqEz6v55vFD0JfWeVQL3mgNrnGVOXbZQ7yJDC7aviWfcAdSCZ78D55vvHSMuRbhYavqR6hvt8rUL_04PmhlHaa2FTUgnZtHCz0LHLjQqTFXZf1GG9PhEzikV7z0GmrZY7caamMtJR5Xpv7YluoFbn8RjREwcBPb1aPJm02uWib0xfx09yC/w640-h480/IMG_6132.JPG\" title\u003d\"Roasted Butterflied Chicken\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE CAST IRON ROASTED BUTTERFLIED CHICKEN \u0026amp; POTATOES\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eButterflying a chicken is not as hard as it sounds. If you have a good sharp pair of kitchen scissors they will make short work of it. Everything else is a doddle.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 425*F/220*C/gas mark 7. Put a large iron skillet (12 inches wide) or the bottom of a Dutch oven into the oven and leave to heat for at least 30 minutes.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTo make the rub, mix all of the ingredients together in a bowl. You will not need all of this. Remove 2 TBS for the chicken and then place the remainder into an airtight jar and store in a dark place for up to 6 months.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEc2PF6b-dw15NbciPM7hdskOg6MDa1BM6C6B2wMPOeStTd2yavVPxclDBImoHxaQrDqB75EESliC0YDAjrF5fmy5WKO8DZ5jYXQRBY0gc5VUQAkG_wpiLXvpKHHlocCbNjYTO-8bvbJvzDAlcSyklafi8eg4vq09JchRMtVEAe0l7gTJoJ2NWKwe/s5184/IMG_6134.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Roasted Butterflied Chicken\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEc2PF6b-dw15NbciPM7hdskOg6MDa1BM6C6B2wMPOeStTd2yavVPxclDBImoHxaQrDqB75EESliC0YDAjrF5fmy5WKO8DZ5jYXQRBY0gc5VUQAkG_wpiLXvpKHHlocCbNjYTO-8bvbJvzDAlcSyklafi8eg4vq09JchRMtVEAe0l7gTJoJ2NWKwe/w640-h480/IMG_6134.JPG\" title\u003d\"Roasted Butterflied Chicken\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePat the chicken dry all over and then flip it over until the underside is facing up. Using a good pair of kitchen scissors cut along either side of the spine to remove the back bone. Discard or freeze to make soup at a later date.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTurn the chicken back to right side up. Press down with the heel of your hand to flatten it out a bit. Carefully separate the skin from the breast of the chicken without tearing. Rub about 1 tsp into the flesh of each breast and return the skin to cover it completely. Rub the remainder of the rub all over the chicken.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eRemove the skillet from the oven. Add a dollop of light olive oil, about 2 TBS. Add the potatoes, onions and garlic. Stir them all together to coat and then spread out in a single layer. Season lightly with salt and black pepper.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Ijg2r2l_zYNV2iIPfdqa2D2qjuiuZGB477H0U599JLz4lgaGeww72mxtEC0hMu4pMJ7t2tSszMSbmgI9EDYsG5gybHj7FBOkTbDtHP_vv4xHx7qc8CIb6MFaHpOtMxUqSof68qKopYa1bJSPEKeceVs6Lbixa3km0seQ8LgflWUGGxBCsCEwFzJT/s5184/IMG_6136.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Roasted Butterflied Chicken\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Ijg2r2l_zYNV2iIPfdqa2D2qjuiuZGB477H0U599JLz4lgaGeww72mxtEC0hMu4pMJ7t2tSszMSbmgI9EDYsG5gybHj7FBOkTbDtHP_vv4xHx7qc8CIb6MFaHpOtMxUqSof68qKopYa1bJSPEKeceVs6Lbixa3km0seQ8LgflWUGGxBCsCEwFzJT/w640-h480/IMG_6136.JPG\" title\u003d\"Roasted Butterflied Chicken\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePlace the chicken topside up on top of the potatoes to cover, tucking the wing tips underneath so that they don't burn.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBrush a third of the melted butter over top of the chicken and beneath the skin. Pop into the preheated oven and roast for 20 minutes.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eRemove from the oven carefully and brush another third of the butter over the chicken. Return to the oven and roast for a further 20 minutes. Repeat once more. (The chicken will have roasted for 60 minutes at this point.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eRemove from the oven. Pour the stock in and around the potatoes. Return the pan to the oven for a further 15 to 20 minutes or until the chicken reaches the temperature of 165*F/74*C. The drumstick should also turn easily in its socket and the juices run clear.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTent with some aluminum foil and leave to rest for 10 minutes before carving and serving. Serve each person a portion of the chicken with some of the potatoes and your favorite vegetable on the side.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcS3L8E5mKnT5MbB05PLtJUS8y2ZGSPGUSOQ4mh0hLyr-XDSIZAyu01Vd_9ZaKZyg3c7ppNFXYkGbkzUvZsA-1ZGVLOBOhWPbdAFAEfeZiStoZCipVAHaMhGRpAXNgSIDTj6qQb4UZR8P3ONrQteuzpV55fCeZhUR5r6M3MnNJ2w8oLb0RXcx0mrZB/s5184/IMG_6137.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Roasted Butterflied Chicken\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcS3L8E5mKnT5MbB05PLtJUS8y2ZGSPGUSOQ4mh0hLyr-XDSIZAyu01Vd_9ZaKZyg3c7ppNFXYkGbkzUvZsA-1ZGVLOBOhWPbdAFAEfeZiStoZCipVAHaMhGRpAXNgSIDTj6qQb4UZR8P3ONrQteuzpV55fCeZhUR5r6M3MnNJ2w8oLb0RXcx0mrZB/w640-h480/IMG_6137.JPG\" title\u003d\"Roasted Butterflied Chicken\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs you can see the chicken is cooked beautifully and those potatoes are lovely and golden and filled with loads of flavor.\u0026nbsp; The chicken is moist and delicious. No need for a gravy, although you can certainly spoon some of the pan juices over top if you wish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI chose to serve this with a simple vegetable on the side.\u0026nbsp; Peas and carrots, tossed with a bit of butter, some salt, pepper and parsley. This was to be honest a most delicious meal!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Rtr0q3O9h2HRdeLj2yejX2UWOyVK4eBfPQFUPqX7WN4zz_4UvToRI4bpPZ4vaK9cXU1a89sO7lOyAokTd8o2_FABDMUcoSVei5M-YKy8zy2rU94d2LWD_bzbRi14xtP2sskA-0sHOlqcBVKkelF9zu-1YKeYr6tNOIpykt2WfHf6fU2Epqsc_6SA/s5184/IMG_6138.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Roasted Butterflied Chicken\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Rtr0q3O9h2HRdeLj2yejX2UWOyVK4eBfPQFUPqX7WN4zz_4UvToRI4bpPZ4vaK9cXU1a89sO7lOyAokTd8o2_FABDMUcoSVei5M-YKy8zy2rU94d2LWD_bzbRi14xtP2sskA-0sHOlqcBVKkelF9zu-1YKeYr6tNOIpykt2WfHf6fU2Epqsc_6SA/w640-h480/IMG_6138.JPG\" title\u003d\"Roasted Butterflied Chicken\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are as big of a fan of the yard bird as I am, you might also enjoy these delicious chicken recipes.\u0026nbsp; All of them come highly recommended.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/01/portuguese-style-roast-chicken.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/01/portuguese-style-roast-chicken.html\" rel\u003d\"\" target\u003d\"_blank\"\u003ePORTUGUESE STYLE ROAST CHICKEN\u003c/a\u003e\u003c/b\u003e - Portugal is known for its lovely spicy roasted chicken. There is a whole chain of restaurants in the UK\u0026nbsp; called Nando's that sell only this type of chicken. It is delicious. A bit spicy, but incredibly delicious. This is my take on that!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://theenglishkitchen.blogspot.com/2017/12/swiss-style-chicken.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://theenglishkitchen.blogspot.com/2017/12/swiss-style-chicken.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eSWISS STYLE CHICKEN\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eThis is a very simple dish. Tender moist chicken topped with a creamy mushroom sauce and Swiss gruyere cheese.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eDelicious served with baby peas and homemade roasted oven wedges.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-JKjCPYe-p4aFoRtpMPb2ZmyBJfupdVNV-bxjYKc2GbyDG3Cxk-R-jZ8U5uvlrK_fJ-LRlqNq1nsQArwiiwau4-zWJPq7fbazPRG-synDUKKlnsUcOxly95VF85OZ7pOBKWPKI0fOOKrBmdLZoKgvTVRWdZ5zTl5yIfzog1Hqrc_SFeUdiyT-NzDW/w640-h530/best%20cover%20chicken.JPG\",\"name\":\"Cast Iron Roasted Butterflied Chicken \u0026 Potatoes\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT1H20M\",\"totalTime\":\"PT2H\",\"description\":\"If you are a fan of succulent, perfectly cooked roast chicken with beautiful flavors and sticky roasted potatoes, you have come to the right place. This chicken is all that and more.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS mild chili powder (In the UK use only about 1 tsp)\",\"2 TBS sweet paprika\",\"1 TBS salt\",\"2 tsp garlic powder\",\"2 tsp onion powder\",\"1 tsp smoked paprika\",\"3 TBS soft light brown sugar\",\"4-5 pound (1.8-2.3 kg) whole chicken, neck and giblets removed\",\"6 TBS (90g) salted butter, melted\",\"1 lb. (454g) small new potatoes, halved\",\"1 small onion peeled, halved and cut into thin half moons\",\"3 cloves garlic, peeled and thinly sliced\",\"2 TBS light olive oil\",\"salt and black pepper to taste\",\"1 cup (240ml) chicken stock\"],\"recipeInstructions\":[\"Preheat the oven to 425*F/220*C/gas mark 7. Put a large iron skillet (12 inches wide) or the bottom of a Dutch oven into the oven and leave to heat for at least 30 minutes.\",\"To make the rub, mix all of the ingredients together in a bowl. You will not need all of this. Remove 2 TBS for the chicken and then place the remainder into an airtight jar and store in a dark place for up to 6 months.\",\"Pat the chicken dry all over and then flip it over until the underside is facing up. Using a good pair of kitchen scissors cut along either side of the spine to remove the back bone. Discard or freeze to make soup at a later date.\",\"Turn the chicken back to right side up. Press down with the heel of your hand to flatten it out a bit. Carefully separate the skin from the breast of the chicken without tearing. Rub about 1 tsp into the flesh of each breast and return the skin to cover it completely. Rub the remainder of the rub all over the chicken.\",\"Remove the skillet from the oven. Add a dollop of light olive oil, about 2 TBS. Add the potatoes, onions and garlic. Stir them all together to coat and then spread out in a single layer. Season lightly with salt and black pepper.\",\"Place the chicken topside up on top of the potatoes to cover, tucking the wing tips underneath so that they don't burn.\",\"Brush a third of the melted butter over top of the chicken and beneath the skin. Pop into the preheated oven and roast for 20 minutes.\",\"Remove from the oven carefully and brush another third of the butter over the chicken. Return to the oven and roast for a further 20 minutes. Repeat once more. (The chicken will have roasted for 60 minutes at this point.)\",\"Remove from the oven. Pour the stock in and around the potatoes. Return the pan to the oven for a further 15 to 20 minutes or until the chicken reaches the temperature of 165*F/74*C. The drumstick should also turn easily in its socket and the juices run clear.\",\"Tent with some aluminum foil and leave to rest for 10 minutes before carving and serving. Serve each person a portion of the chicken with some of the potatoes and your favorite vegetable on the side.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4686924190905\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Cast Iron Roasted Butterflied Chicken \u0026amp; Potatoes\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-JKjCPYe-p4aFoRtpMPb2ZmyBJfupdVNV-bxjYKc2GbyDG3Cxk-R-jZ8U5uvlrK_fJ-LRlqNq1nsQArwiiwau4-zWJPq7fbazPRG-synDUKKlnsUcOxly95VF85OZ7pOBKWPKI0fOOKrBmdLZoKgvTVRWdZ5zTl5yIfzog1Hqrc_SFeUdiyT-NzDW/w640-h530/best%20cover%20chicken.JPG\" title\u003d\"Cast Iron Roasted Butterflied Chicken \u0026amp; Potatoes\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eCast Iron Roasted Butterflied Chicken \u0026amp; Potatoes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e6\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 30 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 1 H \u0026amp; 20 M\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eInactive time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 2 Hour\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eIf you are a fan of succulent, perfectly cooked roast chicken with beautiful flavors and sticky roasted potatoes, you have come to the right place. This chicken is all that and more.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the dry rub:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 TBS mild chili powder (In the UK use only about 1 tsp)\u003c/li\u003e\u003cli\u003e2 TBS sweet paprika\u003c/li\u003e\u003cli\u003e1 TBS salt\u003c/li\u003e\u003cli\u003e2 tsp garlic powder\u003c/li\u003e\u003cli\u003e2 tsp onion powder\u003c/li\u003e\u003cli\u003e1 tsp smoked paprika\u003c/li\u003e\u003cli\u003e3 TBS soft light brown sugar\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the chicken:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4-5 pound (1.8-2.3 kg) whole chicken, neck and giblets removed\u003c/li\u003e\u003cli\u003e6 TBS (90g) salted butter, melted\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eYou will also need:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 lb. (454g) small new potatoes, halved\u003c/li\u003e\u003cli\u003e1 small onion peeled, halved and cut into thin half moons\u003c/li\u003e\u003cli\u003e3 cloves garlic, peeled and thinly sliced\u003c/li\u003e\u003cli\u003e2 TBS light olive oil\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e1 cup (240ml) chicken stock\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 425*F/220*C/gas mark 7. Put a large iron skillet (12 inches wide) or the bottom of a Dutch oven into the oven and leave to heat for at least 30 minutes.\u003c/li\u003e\u003cli\u003eTo make the rub, mix all of the ingredients together in a bowl. You will not need all of this. Remove 2 TBS for the chicken and then place the remainder into an airtight jar and store in a dark place for up to 6 months.\u003c/li\u003e\u003cli\u003ePat the chicken dry all over and then flip it over until the underside is facing up. Using a good pair of kitchen scissors cut along either side of the spine to remove the back bone. Discard or freeze to make soup at a later date.\u003c/li\u003e\u003cli\u003eTurn the chicken back to right side up. Press down with the heel of your hand to flatten it out a bit. Carefully separate the skin from the breast of the chicken without tearing. Rub about 1 tsp into the flesh of each breast and return the skin to cover it completely. Rub the remainder of the rub all over the chicken.\u003c/li\u003e\u003cli\u003eRemove the skillet from the oven. Add a dollop of light olive oil, about 2 TBS. Add the potatoes, onions and garlic. Stir them all together to coat and then spread out in a single layer. Season lightly with salt and black pepper.\u003c/li\u003e\u003cli\u003ePlace the chicken topside up on top of the potatoes to cover, tucking the wing tips underneath so that they don't burn.\u003c/li\u003e\u003cli\u003eBrush a third of the melted butter over top of the chicken and beneath the skin. Pop into the preheated oven and roast for 20 minutes.\u003c/li\u003e\u003cli\u003eRemove from the oven carefully and brush another third of the butter over the chicken. Return to the oven and roast for a further 20 minutes. Repeat once more. (The chicken will have roasted for 60 minutes at this point.)\u003c/li\u003e\u003cli\u003eRemove from the oven. Pour the stock in and around the potatoes. Return the pan to the oven for a further 15 to 20 minutes or until the chicken reaches the temperature of 165*F/74*C. The drumstick should also turn easily in its socket and the juices run clear.\u003c/li\u003e\u003cli\u003eTent with some aluminum foil and leave to rest for 10 minutes before carving and serving. Serve each person a portion of the chicken with some of the potatoes and your favorite vegetable on the side.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] 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src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQfGkYHDoL0msiUK2clZZNCFrUdHIx-3wmwPB79lJvo1BSlT7fnLxZluuYqkOZBLnSvEyvQ9oQui7ApcLuDBHO-N1XfzOEohWe3rJNf5c8LQLEzqG3_A_ArqCxE41ICz3vvbtacJ58bpxk1adEZXgoNsyNlhHhmH9TEdLNznXkD2LQIQueLm9VZ-t/w640-h480/end%20chicken.JPG\" title\u003d\"Roasted Butterflied Chicken\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7922118088516083558/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/cast-iron-roasted-butterflied-chicken.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7922118088516083558"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7922118088516083558"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/cast-iron-roasted-butterflied-chicken.html","title":"Cast Iron Roasted Butterflied Chicken \u0026 Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-JKjCPYe-p4aFoRtpMPb2ZmyBJfupdVNV-bxjYKc2GbyDG3Cxk-R-jZ8U5uvlrK_fJ-LRlqNq1nsQArwiiwau4-zWJPq7fbazPRG-synDUKKlnsUcOxly95VF85OZ7pOBKWPKI0fOOKrBmdLZoKgvTVRWdZ5zTl5yIfzog1Hqrc_SFeUdiyT-NzDW/s72-w640-c-h530/best%20cover%20chicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6578825734539016561"},"published":{"$t":"2023-06-16T07:00:00.093+01:00"},"updated":{"$t":"2023-06-16T13:18:55.668+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"British Food"}],"title":{"type":"text","$t":"In Praise of the Simple Supper"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYP2FKpf1XlExVzTshg1Nhk7joHYkVTmchAcG-_ujnlRySVb25LwW_ox5Cb4e4jAA64FSWbPnvZv37bFlBG_Y3hyRF4eBqgLkwdg7k5JcYbdmfXBKvxUW1wBBkH7Wdzs68QeDSQrFRlPBW5FSqvr4Zsmy5Xhep4MAG_MtYS5z8QVzTLYVPw0B2-LI9/s5184/cover%20photo.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Beans on Toast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYP2FKpf1XlExVzTshg1Nhk7joHYkVTmchAcG-_ujnlRySVb25LwW_ox5Cb4e4jAA64FSWbPnvZv37bFlBG_Y3hyRF4eBqgLkwdg7k5JcYbdmfXBKvxUW1wBBkH7Wdzs68QeDSQrFRlPBW5FSqvr4Zsmy5Xhep4MAG_MtYS5z8QVzTLYVPw0B2-LI9/w640-h480/cover%20photo.JPG\" title\u003d\"Beans on Toast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eAdmittedly I don't always feel like pulling out all the stops when it comes to making myself something for my tea/supper.\u0026nbsp; Despite living on my own I have incredibly busy days.\u0026nbsp; Days where I know I am not going to have a lot of time to cook, but it can't be helped.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThat is when the simple supper comes in really handy and the simple supper is something that the British really do well. Most of these ideas I had never heard or thought of before moving over to the U.K.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2Y9cE7JtPvwieUNvkkugIlhmCHgIWZpvaE2aNR87tUhHPCzj4oF9-dB-AhkNRgsAYf84AzWfuYEbPI81jP-SGb1rGgo-tnhW1G22rO9oOnNfYoJAojvF4aFNt66asAQutt-4MQwnKgcYB7UugpFknjjosFzWmimN9E2TVj1qPDmWqI57i4OQy8ga/s5184/IMG_6112.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Beans on Toast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2Y9cE7JtPvwieUNvkkugIlhmCHgIWZpvaE2aNR87tUhHPCzj4oF9-dB-AhkNRgsAYf84AzWfuYEbPI81jP-SGb1rGgo-tnhW1G22rO9oOnNfYoJAojvF4aFNt66asAQutt-4MQwnKgcYB7UugpFknjjosFzWmimN9E2TVj1qPDmWqI57i4OQy8ga/w640-h480/IMG_6112.JPG\" title\u003d\"Beans on Toast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had not been living in England for very long when I was hired by a Care Home which was ideally right across the street from the Maisonette flat we were living in. Very convenient.\u0026nbsp; I didn't have to catch a bus to get there and was home again in minutes at the end of a long day.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne of the things I did was to push the meal trolly around at tea time so the residents that were unable to go to the dining room for their suppers could have a dinner. I found some of the food very interesting.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis may sound crazy but one night they were going to be having beans on toast.\u0026nbsp; I had to ask what beans on toast was because it was a concept that I had never ever heard of.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipiMPLK5RwzoGRPcJTtwJtXSLtihq71e7BNMGvu59nPu_DUNH4DUiuvZC01cfVixQsUgxfjWuyWvLJdOo7TR3cABWF2h3VtalYbNSwTGiCGbQGNmu6kJLMTMOkdLmml-SkTHv38NJuBiWC7dDHej4RuDpntu-6SVIYKr21q8wIw0piAuOhjCcAoAqO/s5184/IMG_6113.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipiMPLK5RwzoGRPcJTtwJtXSLtihq71e7BNMGvu59nPu_DUNH4DUiuvZC01cfVixQsUgxfjWuyWvLJdOo7TR3cABWF2h3VtalYbNSwTGiCGbQGNmu6kJLMTMOkdLmml-SkTHv38NJuBiWC7dDHej4RuDpntu-6SVIYKr21q8wIw0piAuOhjCcAoAqO/w640-h480/IMG_6113.JPG\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI felt pretty stupid after it was explained to me I have to admit. They must have thought I was a real moron.\u0026nbsp; It is literally heated baked beans ladled over hot buttered toast.\u0026nbsp; Simple.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI couldn't wait to get home and try it however. As simple as it was it looked, smelled and sounded delicious.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWYIzHUMWFdv2XbU_jNRSSVIcmAsGv9xzRGk0L0tb1QIXvgVou5_J2e9JRfIcSKlzVQ0EfD6AiiUDMofKsc91RDMtg6eD6WYwstIkT5AirpUDDXzchBrCMjOUxPa3lmqaOZnUUlznJWSI_vRPOmGncw27Go3SqQpNn92s0gJ4LHQdr_R5uJBrKSpC/s5184/IMG_6114.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"beans on toast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWYIzHUMWFdv2XbU_jNRSSVIcmAsGv9xzRGk0L0tb1QIXvgVou5_J2e9JRfIcSKlzVQ0EfD6AiiUDMofKsc91RDMtg6eD6WYwstIkT5AirpUDDXzchBrCMjOUxPa3lmqaOZnUUlznJWSI_vRPOmGncw27Go3SqQpNn92s0gJ4LHQdr_R5uJBrKSpC/w640-h480/IMG_6114.JPG\" title\u003d\"beans on toast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI became a huge fan and it wasn't long before I was morphing it into my own version of beans on toast.\u0026nbsp; Sometimes I would make cheese toast for the bottom and add spring onions to the cheese.\u0026nbsp; This went very well with the Heinz Beans in Tomato Sauce.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSometimes I added a layer of grainy mustard before I put on the cheese and toasted it.\u0026nbsp; Also very good.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1YWL1UlXhR4tPBUtldv6AMenkZI5S_vMhNCSvrpxTfw4T-62ZHLWtvUjqYa2J_EvfuQJURVJzslIekXr_0ELMDhSTrhypMGYtcwP3R7xRbw7ZiTL2KePXUJbl9yAif2qSWPdgObC6p-oJxI0UzwQu2Gw6H94C4VhtrnZoPG1VasnIhPN3oh6gxWE5/s5184/IMG_6115.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"beans on toast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1YWL1UlXhR4tPBUtldv6AMenkZI5S_vMhNCSvrpxTfw4T-62ZHLWtvUjqYa2J_EvfuQJURVJzslIekXr_0ELMDhSTrhypMGYtcwP3R7xRbw7ZiTL2KePXUJbl9yAif2qSWPdgObC6p-oJxI0UzwQu2Gw6H94C4VhtrnZoPG1VasnIhPN3oh6gxWE5/w640-h480/IMG_6115.JPG\" title\u003d\"beans on toast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eSometimes I just added a grating of good cheddar to the top, allowing the heat of the beans to melt the cheddar in a most delicious way.\u0026nbsp; Looking at this photo I can't help thinking that a sprinkle of crispy onions would go very nicely.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYes, today I made myself beans on toast in homage and memory to all the delicious times I had enjoyed beans on toast while I was living in the U.K.\u0026nbsp; This was the first time I have made them since my return to Canada some 2 1/2 years ago now. (Hard to believe. Time really does fly!)\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf60MJlgUT9iWoKnhWkpDWv59XbhtM22-TQMjQ6GlarJYXEDu1sff_o9NOvHKTOMNK_2-mIpG3DRuIVJN0FNrMb5bwWt6zCV-Lcmsrigrn_g4sudUSULC9e4iILEfLhWiJUjo0eYi6_mNRNekNBPWNbDefz4b34Enkz-TLxMxR6lgBrFctcmeouhF-/s2000/beans%20on%20toast.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Beans on Toast\" border\u003d\"0\" data-original-height\u003d\"2000\" data-original-width\u003d\"2000\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf60MJlgUT9iWoKnhWkpDWv59XbhtM22-TQMjQ6GlarJYXEDu1sff_o9NOvHKTOMNK_2-mIpG3DRuIVJN0FNrMb5bwWt6zCV-Lcmsrigrn_g4sudUSULC9e4iILEfLhWiJUjo0eYi6_mNRNekNBPWNbDefz4b34Enkz-TLxMxR6lgBrFctcmeouhF-/w640-h640/beans%20on%20toast.jpg\" title\u003d\"Beans on Toast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eOf course I had to make do with the ingredients that I have available to me here in Canada.\u0026nbsp; They do have Heinz Beans, but I find they are not quite the same as the ones in the U.K.\u0026nbsp; There is a difference. I sometimes order foods from \u003ca href\u003d\"https://blightys.com/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBlighty's\u003c/a\u003e and the next time I put in an order I will have to order some Heinz Beans in Tomato Sauce.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI used my next favorite kind of beans and that is the Sprague Beans. I used the Maritime version this time. They do have several different varieties.\u0026nbsp; I like them all.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThere is a farm market not too far from me that has the nicest Brown Bread. Here in the Maritime provinces we all enjoy our baked beans with Brown Bread.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GhpvZbPwyfB_JxarURTwCp6eSRl20c3NnfOJ-BqD3wZuQQFeLEPK0IJreF1vpK8mO-srUj4IBnzvQUCML1nUA_NLyQ8ieEiQq6-7nViOxksaW4W9TTxG7YvJdUWHarEiI67pCo5SK4xuEXON9PwPBAu4EfN7b7bVOMsijb-nGTenzNyZP72YJVHm/s1210/Brown%20Batter%20Bread.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Brown Batter Bread\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1210\" height\u003d\"572\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7GhpvZbPwyfB_JxarURTwCp6eSRl20c3NnfOJ-BqD3wZuQQFeLEPK0IJreF1vpK8mO-srUj4IBnzvQUCML1nUA_NLyQ8ieEiQq6-7nViOxksaW4W9TTxG7YvJdUWHarEiI67pCo5SK4xuEXON9PwPBAu4EfN7b7bVOMsijb-nGTenzNyZP72YJVHm/w640-h572/Brown%20Batter%20Bread.jpg\" title\u003d\"Brown Batter Bread\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI do have a recipe for my own homemade \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2015/03/brown-batter-bread.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eBrown Batter Bread\u003c/a\u003e\u003c/b\u003e, but I didn't have time to make any today and to be honest, I wanted simple and quick.\u0026nbsp; So there were two things that were not entirely traditional in the Beans on Toast Supper there. Brown Bread and Molasses Baked beans.\u0026nbsp; They do go together very well however so I went with it.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI did have a good English Farmhouse Cheddar in the refrigerator so I could not help grating a smattering of that over top of my hot beans.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThere really is naught so comforting as a simple supper of beans on toast, and whilst my version today was not the most traditional one, it was still very, very good. I am not entirely sure that the cheddar cheese went all that well with the sweetness of the molasses baked beans and the brown bread, but it was good enough and I enjoyed it.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eA simple supper is a really nice thing to enjoy every now and then, and it always satisfies, no matter what it is.\u0026nbsp; I am no stranger to the comforts of a simple supper.\u0026nbsp; Here are some of my favorite ones.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjS8AGNDTxxWJDavVUgRIngNOz-KqYh9IdlJnApTpiSqPnBS575yN4Z6p5ZinykZQAcJXN5Epavxq23kBCoWhslQ7i0Qxq_wMjl6q15q4Xr5MbI0qHgcvqRe2w1OVDIzq5ZvpqNGVQRc-CJP4GbqIBOQbKPPrhp7fQmjwEihONYDqxhUr8nsEHSP7/s639/Egg%20and%20Chips.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Egg and Chips\" border\u003d\"0\" data-original-height\u003d\"626\" data-original-width\u003d\"639\" height\u003d\"626\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbjS8AGNDTxxWJDavVUgRIngNOz-KqYh9IdlJnApTpiSqPnBS575yN4Z6p5ZinykZQAcJXN5Epavxq23kBCoWhslQ7i0Qxq_wMjl6q15q4Xr5MbI0qHgcvqRe2w1OVDIzq5ZvpqNGVQRc-CJP4GbqIBOQbKPPrhp7fQmjwEihONYDqxhUr8nsEHSP7/w640-h626/Egg%20and%20Chips.JPG\" title\u003d\"Egg and Chips\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/11/perfect-egg-chips.html\" rel\u003d\"\" target\u003d\"_blank\"\u003ePERFECT EGG AND CHIPS\u003c/a\u003e\u003c/b\u003e - Every once in a while I would get my husband to pop down to the local chippie and pick up a plain newspaper wrapped bundle of chips. While he was gone I would fry up a couple of eggs in butter and butter some soft bread to enjoy with the egg and chips when he got back.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eOf course you can make your own chips from scratch, and I often did. I tell you how to do just that in this recipe. There is something pretty wonderful about a simple supper of butter fried eggs, crisp golden chips and a slice of simple buttered bread.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAgogCCPBQg7ukM2M1geKw8EH5WyrwMel8BES-1j5ZP0-XLieuLWY3ry-pBVbXxCnAZ7-IbSWpJrtMMhv2J9AcFyE0BSVNqVeByRHjlHvHD9wIEQd-ZR72dWoyvstdNj-yr8HNhMxaJkRY3s685xCaj2sIMabn6UYYkufu_5evtKDMZ8yTl5S1CbKU/s2981/scrambled%20eggs.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Scrambled Eggs On Toast\" border\u003d\"0\" data-original-height\u003d\"1987\" data-original-width\u003d\"2981\" height\u003d\"426\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAgogCCPBQg7ukM2M1geKw8EH5WyrwMel8BES-1j5ZP0-XLieuLWY3ry-pBVbXxCnAZ7-IbSWpJrtMMhv2J9AcFyE0BSVNqVeByRHjlHvHD9wIEQd-ZR72dWoyvstdNj-yr8HNhMxaJkRY3s685xCaj2sIMabn6UYYkufu_5evtKDMZ8yTl5S1CbKU/w640-h426/scrambled%20eggs.jpg\" title\u003d\"Scrambled Eggs on Toast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2010/01/scrambled-eggs-with-cheese-and-chives.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eSCRAMBLED EGGS ON TOAST\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; Scrambled eggs on toast were always another favorite. You might think it is easy to make scrambled eggs and yes, it is, but there is a special knack to getting them just right . . . rich, moist and creamy . . .\u0026nbsp; not dry.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI show you how to do just that in my post. This is an exceptionally tasty supper.\u0026nbsp; Sometimes you can add some bacon on the side if you want, but to be honest the eggs and the toast will do just fine.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3qKbcqIEeJtewxTIZJWvXiHO6KYmWmTbpL8Aeu0kKafGN3W3VJPBPS1AdbAylw93unDDzEHEqujEL19KDBG7GBV-u0FfgjeDPA7-Mvcf6kgmZEDLcyATGFO_Fbh93M52Je78FZ_IFgWSWpcrMTpbwnBqhBnig1g2ct3lBDkccapMtm0YrqZVsQo5/s640/Bacon%20and%20Cheese%20On%20Toast.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Bacon and Cheese on Toast\" border\u003d\"0\" data-original-height\u003d\"584\" data-original-width\u003d\"640\" height\u003d\"584\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3qKbcqIEeJtewxTIZJWvXiHO6KYmWmTbpL8Aeu0kKafGN3W3VJPBPS1AdbAylw93unDDzEHEqujEL19KDBG7GBV-u0FfgjeDPA7-Mvcf6kgmZEDLcyATGFO_Fbh93M52Je78FZ_IFgWSWpcrMTpbwnBqhBnig1g2ct3lBDkccapMtm0YrqZVsQo5/w640-h584/Bacon%20and%20Cheese%20On%20Toast.JPG\" title\u003d\"Bacon and Cheese on Toast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/01/bacon-cheese-on-toast.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eBACON AND CHEESE ON TOAST\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; Another delicious, quick and easy supper is Cheese on Toast. This can be as simple as just making some toast, piling it with some good cheese and popping it under the grill. (A layer of grainy mustard is very good on this between the toast and the cheese.)\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYou can also go whole hog as in this recipe by adding a sweet and tangy layer of mango chutney between the cheese and the toast and a few rashers of smoky bacon to the top! Very tasty indeed!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI also have a type of \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/08/cheese-on-toast.html\" rel\u003d\"\" target\u003d\"_blank\"\u003erarebit cheese on toast \u003c/a\u003e\u003c/b\u003ehere that you might also enjoy.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb1NblS0QhrRvyLBWgYrxaUvGLaqzz4IGfunhN1qB2zCXY1KPAJF-v8SQaFalwCuzmG4KcOOQBMnhtg4dFGv10IQXQhVREpIoEnetpKe-2YTH52nJdtjPADUX6qeHdCxFuTch541TLmXBSrhWD_rpUgfsTRs9JFYiVdXGN3apjlIuXP-8vroIQqyrP/s1080/spaghetti%20on%20toast.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Spaghetti on Toast\" border\u003d\"0\" data-original-height\u003d\"1080\" data-original-width\u003d\"1041\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb1NblS0QhrRvyLBWgYrxaUvGLaqzz4IGfunhN1qB2zCXY1KPAJF-v8SQaFalwCuzmG4KcOOQBMnhtg4dFGv10IQXQhVREpIoEnetpKe-2YTH52nJdtjPADUX6qeHdCxFuTch541TLmXBSrhWD_rpUgfsTRs9JFYiVdXGN3apjlIuXP-8vroIQqyrP/w616-h640/spaghetti%20on%20toast.jpg\" title\u003d\"Spaghetti on Toast\" width\u003d\"616\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2010/05/spaghetti-on-toast.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSPAGHETTI ON TOAST\u003c/a\u003e\u003c/b\u003e - To be honest this one is a no-brainer. Heat up a tin of spaghetti and ladle it over hot toast.\u0026nbsp; Easy peazy lemon squeazy. Melt some cheese on top of the toast and add a grinding of salt and pepper and this truly is one very delicious comfort style supper.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eAs you can see toast figures very prominently in the Simple Supper Category.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOSkJ5R_8c8rJcm861VEsiOkclR3Sni91mbM9Ef5RvVS48raol9sPR-iQJn_Z4ptChKdr6Sc4UFC60SJM_PYgKWbtY_MbAztX0L3skIDQibHbWGHbKe9Yxcy7jBsNd6wRGlVXYe8qdKjRM4xlx9R4DPDyddfQiw6eyoPOMoTa_CLEF8nY4faKsyzf/s638/Proper%20Welsh%20Rarebit.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Welsh Rarebit\" border\u003d\"0\" data-original-height\u003d\"459\" data-original-width\u003d\"638\" height\u003d\"460\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOSkJ5R_8c8rJcm861VEsiOkclR3Sni91mbM9Ef5RvVS48raol9sPR-iQJn_Z4ptChKdr6Sc4UFC60SJM_PYgKWbtY_MbAztX0L3skIDQibHbWGHbKe9Yxcy7jBsNd6wRGlVXYe8qdKjRM4xlx9R4DPDyddfQiw6eyoPOMoTa_CLEF8nY4faKsyzf/w640-h460/Proper%20Welsh%20Rarebit.JPG\" title\u003d\"Welsh Rarebit\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/08/proper-welsh-rarebit.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003ePROPER WELSH RAREBIT\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; This delicious coalition does require a bit more effort than the others admittedly, but it is proper delicious\u0026nbsp; and worth every extra bit.\u0026nbsp; Rich and delicious, and yes, on toast.\u0026nbsp; (What else!)\u0026nbsp; A few sliced tomatoes and some salad leaves on the side and you have one very delicious supper.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjlaUM0b-CE-XWwZRaJ_A_NDXXSUKflUVqZ369u8Efwad5UskXajVWhrqnxLdOkChh5hukEJ2yUKUeEDARz-qt4n710SxrBRJTdZwMx3MlPWhwV2tXngfVk3N4nqjbmuTlwrjMUaChosgmHITgySHDXNS8eqcaSxeO1DabbVlZEkQ4reY9k0efbEA/s5184/end%20photo.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"beans on toast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjlaUM0b-CE-XWwZRaJ_A_NDXXSUKflUVqZ369u8Efwad5UskXajVWhrqnxLdOkChh5hukEJ2yUKUeEDARz-qt4n710SxrBRJTdZwMx3MlPWhwV2tXngfVk3N4nqjbmuTlwrjMUaChosgmHITgySHDXNS8eqcaSxeO1DabbVlZEkQ4reY9k0efbEA/w640-h480/end%20photo.JPG\" title\u003d\"beans on toast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eOf course there are a few more simple suppers that you can enjoy that are a bit more effort as well, such as\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/01/potato-pie-for-one.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e Potato Pie\u003c/a\u003e\u003c/b\u003e. Lovely served with some pickled beets and buttered brown bread.\u0026nbsp; This \u003ca href\u003d\"http://eatwellspendsmart.com/sausage-potatoes-onions-and-cabbage/\" target\u003d\"_blank\"\u003eSausage, Potatoes, Onions and Cabbage\u003c/a\u003e also looks very good.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI do believe that I cracked the trick to having really crisp toast.\u0026nbsp; Let your toast cool down just a bit and then butter it. The butter won't melt right into the toast, making it soggy. It kind of lays on top, semi-melted in a delicious buttery layer and that toast is still crisp and warm on the bottom.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eWhat are\u0026nbsp; your favorite simple suppers?\u0026nbsp; Enlighten us all. Maybe we can discover something we had not heard of before.\u0026nbsp; Lets share!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/6578825734539016561/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/in-praise-of-simple-supper.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6578825734539016561"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6578825734539016561"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/in-praise-of-simple-supper.html","title":"In Praise of the Simple Supper"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYP2FKpf1XlExVzTshg1Nhk7joHYkVTmchAcG-_ujnlRySVb25LwW_ox5Cb4e4jAA64FSWbPnvZv37bFlBG_Y3hyRF4eBqgLkwdg7k5JcYbdmfXBKvxUW1wBBkH7Wdzs68QeDSQrFRlPBW5FSqvr4Zsmy5Xhep4MAG_MtYS5z8QVzTLYVPw0B2-LI9/s72-w640-c-h480/cover%20photo.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2495261633891410034"},"published":{"$t":"2023-06-15T07:00:00.155+01:00"},"updated":{"$t":"2023-06-16T13:28:20.149+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TikTok"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"TikTok Baked Feta Pasta for two"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ/s5184/cover%20tik%20tok%20pasta.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"TikTok Baked Feta Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ/w640-h480/cover%20tik%20tok%20pasta.JPG\" title\u003d\"TikTok Baked Feta Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI am really excited to be sharing this lovely recipe with you today for baked Feta pasta with roasted grape tomatoes. It is a down-sized version of the original TikTok\u0026nbsp; pasta recipe hack that everyone has been going on about for a whole now.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI am not normally one to follow trends and I will put my hand up and admit, I don't really watch or participate in TikTok, but this recipe kept popping up and I was intrigued.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUccxIxZUQJqK5m_C_i4Pnjdx-jfMCKBds9rc_JV_GnhfxUHqVcBdxhU7-elAlK13fGEeZEYvXMrL_624fwrDP2MzQKszCQFjxAcJtkO6cdoEFmwV8vk71aLHbx4hcPCRwCS_BoeHCwEfFhacv4LPoHvyuZS8gT3GL6DKX3FFTQMbqgtkcM8-kKyKC/s5184/IMG_6104.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"TikTok Baked Feta Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUccxIxZUQJqK5m_C_i4Pnjdx-jfMCKBds9rc_JV_GnhfxUHqVcBdxhU7-elAlK13fGEeZEYvXMrL_624fwrDP2MzQKszCQFjxAcJtkO6cdoEFmwV8vk71aLHbx4hcPCRwCS_BoeHCwEfFhacv4LPoHvyuZS8gT3GL6DKX3FFTQMbqgtkcM8-kKyKC/w640-h480/IMG_6104.JPG\" title\u003d\"TikTok Baked Feta Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eIt used very few ingredients and seemed to be very simple to make. I am all for simple to make recipes!\u0026nbsp; I can be rather lazy at times, but that doesn't mean that I don't want to eat delicious food!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI decided to try it for myself and to see if it was as delicious as everyone was saying it was.\u0026nbsp; I didn't want a full recipe however and so I cut the recipe in half. I also used inspiration from two separate recipes and combined the two into one which worked for me.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7DkXvpCynV8sTP1eaFL2RmnqY-rEYTDupa7Qcwo6kHsg_yNhEmx42hlJ_V29vIealSD8eocbI1DojJUuGWoVDOfAWFog64u_kU-aeFqh-j7WPqXqz77nJmF0QrBUqSKVpGP-rC6o81IIEGYq48R3J10ZMm9L1nG8Zhbk_8t9HunWWnAYYR9eoiDqX/s5184/IMG_6102.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"TikTok Baked Feta Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7DkXvpCynV8sTP1eaFL2RmnqY-rEYTDupa7Qcwo6kHsg_yNhEmx42hlJ_V29vIealSD8eocbI1DojJUuGWoVDOfAWFog64u_kU-aeFqh-j7WPqXqz77nJmF0QrBUqSKVpGP-rC6o81IIEGYq48R3J10ZMm9L1nG8Zhbk_8t9HunWWnAYYR9eoiDqX/w640-h480/IMG_6102.JPG\" title\u003d\"TikTok Baked Feta Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was inspired by the version on\u003ca href\u003d\"https://www.delish.com/cooking/recipe-ideas/a35421563/baked-feta-pasta-tiktok/\" rel\u003d\"\" target\u003d\"_blank\"\u003e\u0026nbsp;Delish\u003c/a\u003e\u0026nbsp;and another, slightly healthier version I found on\u0026nbsp;\u003ca href\u003d\"https://www.joeshealthymeals.com/baked-feta-pasta/\" rel\u003d\"\" target\u003d\"_blank\"\u003eJoe's Healthy Meals\u003c/a\u003e. Although both were quite similar, there were a few slight differences in the method, etc. I like to think I chose to incorporate the best of both.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have to say that this was one of the easiest recipes that I have ever made and the end result was incredibly tasty!\u0026nbsp; I knew I wanted to share this reduced version with you so that those of you who are seeing smaller sized recipes could enjoy it also!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53QQ2bbZjMRWJoySHdtJrDGKt4vZc-yD248dVrcqO3uKvmeYJj7hYWSYDs9Fmz6GTHYMgJ4FJnhdxxpeKZpIHBhLhzPPQELjMb9DM61hR4hmw_wI3xbl-KhziBcvA_-1DCvwuFi2gkIqfp9N6rHr128tGZ8it5TDi8vuCktGnuOaUfJmzA9EwPDO3/s5184/IMG_6100.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"TikTok Baked Feta Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53QQ2bbZjMRWJoySHdtJrDGKt4vZc-yD248dVrcqO3uKvmeYJj7hYWSYDs9Fmz6GTHYMgJ4FJnhdxxpeKZpIHBhLhzPPQELjMb9DM61hR4hmw_wI3xbl-KhziBcvA_-1DCvwuFi2gkIqfp9N6rHr128tGZ8it5TDi8vuCktGnuOaUfJmzA9EwPDO3/w640-h480/IMG_6100.JPG\" title\u003d\"TikTok Baked Feta Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHaving tried it, I can see what all the hype was about now. This is fantastically tasty. Add to that the ease of preparation and you have a real winner here!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd I am not normally a person who enjoys eating the skin on cooked tomatoes.\u0026nbsp; I have to say that this is so delicious, I didn't mind the skins one little bit!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4X-8Utxic0ZzTYyXRIYvGkP3Jkn-20YjIbaFJbCVSFt1AIzjGe8xtkkbpk_6IUCQ18pQQaaL8CCiRxMw8pkoovFMZstTHPAeCKdfzenmQbZDTOpBIMXGvXgxLtnGGm2sqoy1jbVz2goQx5MoqkSD6lGJMSt6fIYVr9lKYWiWUPm4czXwI7U9PCfj/s5184/IMG_6099.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"TikTok Baked Feta Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4X-8Utxic0ZzTYyXRIYvGkP3Jkn-20YjIbaFJbCVSFt1AIzjGe8xtkkbpk_6IUCQ18pQQaaL8CCiRxMw8pkoovFMZstTHPAeCKdfzenmQbZDTOpBIMXGvXgxLtnGGm2sqoy1jbVz2goQx5MoqkSD6lGJMSt6fIYVr9lKYWiWUPm4czXwI7U9PCfj/w640-h480/IMG_6099.JPG\" title\u003d\"TikTok Baked Feta Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE TIKTOK BAKED FETA PASTA FOR TWO\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will be surprised at just how well these few ingredients work together to make such a delicious dish of pasta!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 pint (16 oz/403g) ripe cherry or grape tomatoes\u003c/li\u003e\u003cli\u003e4 ounces (115g) block style Greek Feta cheese\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) extra virgin olive oil\u003c/li\u003e\u003cli\u003e1/4 tsp kosher salt\u003c/li\u003e\u003cli\u003e1/4 tsp ground black pepper\u003c/li\u003e\u003cli\u003e2 fat cloves of garlic, peeled and lightly smashed\u003c/li\u003e\u003cli\u003e1 tsp Italian seasoning\u003c/li\u003e\u003cli\u003ea small handful (about 10 ) fresh basil leaves cut chiffonade\u003c/li\u003e\u003cli\u003e4 ounces (115g) small sized pasta (penne, rigatoni, cappelletti)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNC-jBbbGVueajJb9oOtxtHw04GSBYQUh62tmwG2p81l0c4QuK3xb_s34OXcDlMhTtX5oM2EaA4QxWEBMt4dNwiWr8vsgf5aRjDabD7svvK3-9PWu87zhhDVarheJK_YT5WbdTqWNSNSFCK_dFtYE3Bo7sHIcyyU6PxLZYOzdEfa91joGo5BwEvr3r/s5184/IMG_6097.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"TikTok Baked Feta Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNC-jBbbGVueajJb9oOtxtHw04GSBYQUh62tmwG2p81l0c4QuK3xb_s34OXcDlMhTtX5oM2EaA4QxWEBMt4dNwiWr8vsgf5aRjDabD7svvK3-9PWu87zhhDVarheJK_YT5WbdTqWNSNSFCK_dFtYE3Bo7sHIcyyU6PxLZYOzdEfa91joGo5BwEvr3r/w640-h480/IMG_6097.JPG\" title\u003d\"TikTok Baked Feta Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will want to use a good quality block Greek style Feta cheese. I like the one that comes in a brine. The product I used was made by a company called Holmstead, right here in Nova Scotia. I love that it was both fresh and local.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was really luck in that I got not only the grape tomatoes and basil marked down by half as they were right on the sell by date.\u0026nbsp; Because I was using them right on the day, it didn't matter, and to be honest they looked perfectly fine.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjon-rqIzvJfvETCZiuuXmTlfB7qcBs8C_IzJwI7L-JQkUPOOE2n44GKSlY7y6FDdqUULTk7aO0KvTfUO_VtfTlUFc2TFEPutPl1sH_NQOPEZPo7JG-tvblUZlRPI_C5bIkhrioRhh0qR-EjlFxjDdCRF-Tiy5I8_SPG1z6Z7NjuMOrxCgdSId-8q_n/s3751/IMG_6088.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"TikTok Baked Feta Pasta\" border\u003d\"0\" data-original-height\u003d\"3751\" data-original-width\u003d\"3146\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjon-rqIzvJfvETCZiuuXmTlfB7qcBs8C_IzJwI7L-JQkUPOOE2n44GKSlY7y6FDdqUULTk7aO0KvTfUO_VtfTlUFc2TFEPutPl1sH_NQOPEZPo7JG-tvblUZlRPI_C5bIkhrioRhh0qR-EjlFxjDdCRF-Tiy5I8_SPG1z6Z7NjuMOrxCgdSId-8q_n/w536-h640/IMG_6088.JPG\" title\u003d\"TikTok Baked Feta Pasta\" width\u003d\"536\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used Caesrecce Molisane pasta produced by an Italian company called Molisana.\u0026nbsp; I have been buying quite a bit of their pasta lately and its very good. I have liked every one I have tried.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a bit of a twisty kind of macaroni with a slit down one side. I thought it would hug the sauce perfectly and it did!\u0026nbsp; We sure have come a long way from when I was a child. We are so fortunate to have so many wonderful products to use at our fingertips today!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSDr0lKitoPx0Vzv87E0ZQz2Ndd977vcRVrvOnqAJay_vF3dWhfs-TCTaLO9Izx-GQwxI1ARxKnVIEXZ9s0Gyy-UzlA91bO1EDFLpT_VTUpjnkV6kdI4GXZMYABtEfprUstMvUa8Jej4Bi27WsaM8HQOYowlwLhOZ48o6Au2leRbHbkrlXnMkiFdd_/s2000/making%20pasta.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"TikTok Baked Feta Pasta\" border\u003d\"0\" data-original-height\u003d\"2000\" data-original-width\u003d\"2000\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSDr0lKitoPx0Vzv87E0ZQz2Ndd977vcRVrvOnqAJay_vF3dWhfs-TCTaLO9Izx-GQwxI1ARxKnVIEXZ9s0Gyy-UzlA91bO1EDFLpT_VTUpjnkV6kdI4GXZMYABtEfprUstMvUa8Jej4Bi27WsaM8HQOYowlwLhOZ48o6Au2leRbHbkrlXnMkiFdd_/w640-h640/making%20pasta.jpg\" title\u003d\"TikTok Baked Feta Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE TIKTOK BAKED FETA PASTA FOR TWO\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs I said, this was incredibly easy to make. I have never made such an easy pasta dish from scratch in my life! Prepare to be amazed at the simplicity of this. I know I was!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 400*F/200*C/ gas mark 6. Have ready a baking dish large enough to hold the cheese and tomatoes in a single layer.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePlace the block of cheese in the center of the dish. Place the tomatoes in the dish around the cheese, along with the two cloves of garlic.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eDrizzle the olive oil over everything. Season with the salt, pepper and the Italian seasoning. Pop the baking dish into the oven.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake uncovered for 25 to 30 minutes, until the tomatoes and cheese both start to brown slightly. (If it needs a bit longer add 5 minutes or so to the bake time.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrPxvGSKAloNzYlC9M0WBaUVxe0Y-H9QvUTo9qZPqhNzaw_ZAk4duacfA70VD-hwK7t7-f4qXASloik47nuOsVoufwSGVdJ1LrX-0cvhCOlurUl25tojBfoSzT3mHLWLJJ0qqBLgbX0HhO1sR_nlIXNTEccxqKPQfqQf3tkv-lyE_wzJiknctt0DL/s5184/IMG_6093.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"TikTok Baked Feta Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrPxvGSKAloNzYlC9M0WBaUVxe0Y-H9QvUTo9qZPqhNzaw_ZAk4duacfA70VD-hwK7t7-f4qXASloik47nuOsVoufwSGVdJ1LrX-0cvhCOlurUl25tojBfoSzT3mHLWLJJ0qqBLgbX0HhO1sR_nlIXNTEccxqKPQfqQf3tkv-lyE_wzJiknctt0DL/w640-h480/IMG_6093.JPG\" title\u003d\"TikTok Baked Feta Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhile the tomatoes and cheese are baking put a pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions. Drain, removing and reserving 1/4 cup (60ml) of the pasta water. Keep the cooked pasta warm.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eOnce the tomatoes and cheese have lightly browned, remove from the oven. Mash lightly together with a fork.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir in the cooked pasta and basil leaves. Toss everything together until well mixed. Add a bit of the reserved pasta water as required to make a creamy sauce.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eGarnish with more chopped basil and serve warm.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ENVccbPpcRJ-5N2H62XKVFXY29IDi8gcdXv_hcEr0YoOaZeqYY6eDCSxTxPcgBLfhRprPI9_wviw6B2gScl3J24D29PHleAJsU6-0SRWSOpoFD5YyvA6EB1mJ60g5eypsmgGrnhfwz8YhHl4jsDdDcHXTop3mE3P1Alr-hvNddPRGaum4t_Dxvuf/s3588/IMG_6091.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"TikTok Baked Feta Pasta\" border\u003d\"0\" data-original-height\u003d\"3478\" data-original-width\u003d\"3588\" height\u003d\"620\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ENVccbPpcRJ-5N2H62XKVFXY29IDi8gcdXv_hcEr0YoOaZeqYY6eDCSxTxPcgBLfhRprPI9_wviw6B2gScl3J24D29PHleAJsU6-0SRWSOpoFD5YyvA6EB1mJ60g5eypsmgGrnhfwz8YhHl4jsDdDcHXTop3mE3P1Alr-hvNddPRGaum4t_Dxvuf/w640-h620/IMG_6091.JPG\" title\u003d\"TikTok Baked Feta Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have to say that this was so delicious that I will definitely be making it again. I really want to make it when my daughter is staying with me at the end of July.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI know she will love it.\u0026nbsp; Her husband is really picky when it comes to eating anything and its not something he would ever try. This way she will be able to try it and I will get to enjoy it again.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is just enough garlic, tomatoes, cheese and basil in this.\u0026nbsp; I loved the quickness and ease of its preparation.\u0026nbsp; Most of all I loved its fresh, delicious taste!\u0026nbsp; Prepare yourself to fall in love.\u0026nbsp; Seriously.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLvfmWGyREjMuiGBiU491gPHvK5Gnj69I1O2ONj5jW4cPs153rx9CXO7BN127TzGziyNYgFgPee-2Z0CJf8x7GmwGVjQbQHflfxTU9SYFuX3y3PZI4LPZGyVwYfZwFy2uy2Nx_mv-6Tq6IhHNANAnghz5itwzEaIX9dxZwa10zsWygJFKuFkTh9Me/s5184/IMG_6103.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"TikTok Baked Feta Pasta\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLvfmWGyREjMuiGBiU491gPHvK5Gnj69I1O2ONj5jW4cPs153rx9CXO7BN127TzGziyNYgFgPee-2Z0CJf8x7GmwGVjQbQHflfxTU9SYFuX3y3PZI4LPZGyVwYfZwFy2uy2Nx_mv-6Tq6IhHNANAnghz5itwzEaIX9dxZwa10zsWygJFKuFkTh9Me/w640-h480/IMG_6103.JPG\" title\u003d\"TikTok Baked Feta Pasta\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePasta is one of my favorite food groups. My ex did not like pasta at all and so I only made it very rarely. Now I can indulge to my heart's content. Some other incredibly easy pasta favorites of mine are:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/09/pasta-e-piselli.html\" rel\u003d\"\" target\u003d\"_blank\"\u003ePASTA E PISELLI \u003c/a\u003e\u003c/b\u003e-\u0026nbsp; Simple ingredients put together in the simplest way. Pasta, baby peas, good chicken broth, onions, cheese and a bit of seasoning.\u0026nbsp; Its such a simple thing and yet so delicious. I love this!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/08/a-simple-pasta-with-chicken-broth.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eA SIMPLE PASTA WITH CHICKEN BROTH, BUTTER \u0026amp; CHEESE\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; That is literally all this is and yet in its simplicity it is incredibly tasty!\u0026nbsp;\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eStock and pasta are the basis of this very simple and yet delicious dish in which pasta is quite simply cooked in a quantity of good chicken stock.\u0026nbsp; It doesn't get much easier than this.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\n\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ/w640-h480/cover%20tik%20tok%20pasta.JPG\",\"name\":\"TikTok Baked Feta Pasta\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"This is a downsized version of a viral TikTok recipe for a Baked Feta Pasta with Tomatoes. It serves two people and is quite simply very easy and incredibly delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pint (16 oz/403g) ripe cherry or grape tomatoes\",\"4 ounces (115g) block style Greek Feta cheese\",\"1/4 cup (60ml) extra virgin olive oil\",\"1/4 tsp kosher salt\",\"1/4 tsp ground black pepper\",\"2 fat cloves of garlic, peeled and lightly smashed\",\"1 tsp Italian seasoning\",\"a small handful (about 10 ) fresh basil leaves cut chiffonade\",\"4 ounces (115g) small sized pasta (penne, rigatoni, cappelletti)\"],\"recipeInstructions\":[\"Preheat the oven to 400*F/200*C/ gas mark 6. Have ready a baking dish large enough to hold the cheese and tomatoes in a single layer.\",\"Place the block of cheese in the center of the dish. Place the tomatoes in the dish around the cheese, along with the two cloves of garlic.\",\"Drizzle the olive oil over everything. Season with the salt, pepper and the Italian seasoning. Pop the baking dish into the oven.\",\"Bake uncovered for 25 to 30 minutes, until the tomatoes and cheese both start to brown slightly. (If it needs a bit longer add 5 minutes or so to the bake time.)\",\"While the tomatoes and cheese are baking put a pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions. Drain, removing and reserving 1/4 cup (60ml) of the pasta water. Keep the cooked pasta warm.\",\"Once the tomatoes and cheese have lightly browned, remove from the oven. Mash lightly together with a fork.\",\"Stir in the cooked pasta and basil leaves. Toss everything together until well mixed. Add a bit of the reserved pasta water as required to make a creamy sauce.\",\"Garnish with more chopped basil and serve warm.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4686757780627\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"TikTok Baked Feta Pasta\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ/w640-h480/cover%20tik%20tok%20pasta.JPG\" title\u003d\"TikTok Baked Feta Pasta\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eTikTok Baked Feta Pasta\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 30 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 40 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is a downsized version of a viral TikTok recipe for a Baked Feta Pasta with Tomatoes. It serves two people and is quite simply very easy and incredibly delicious!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 pint (16 oz/403g) ripe cherry or grape tomatoes\u003c/li\u003e\u003cli\u003e4 ounces (115g) block style Greek Feta cheese\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) extra virgin olive oil\u003c/li\u003e\u003cli\u003e1/4 tsp kosher salt\u003c/li\u003e\u003cli\u003e1/4 tsp ground black pepper\u003c/li\u003e\u003cli\u003e2 fat cloves of garlic, peeled and lightly smashed\u003c/li\u003e\u003cli\u003e1 tsp Italian seasoning\u003c/li\u003e\u003cli\u003ea small handful (about 10 ) fresh basil leaves cut chiffonade\u003c/li\u003e\u003cli\u003e4 ounces (115g) small sized pasta (penne, rigatoni, cappelletti)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 400*F/200*C/ gas mark 6. Have ready a baking dish large enough to hold the cheese and tomatoes in a single layer.\u003c/li\u003e\u003cli\u003ePlace the block of cheese in the center of the dish. Place the tomatoes in the dish around the cheese, along with the two cloves of garlic.\u003c/li\u003e\u003cli\u003eDrizzle the olive oil over everything. Season with the salt, pepper and the Italian seasoning. Pop the baking dish into the oven.\u003c/li\u003e\u003cli\u003eBake uncovered for 25 to 30 minutes, until the tomatoes and cheese both start to brown slightly. (If it needs a bit longer add 5 minutes or so to the bake time.)\u003c/li\u003e\u003cli\u003eWhile the tomatoes and cheese are baking put a pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions. Drain, removing and reserving 1/4 cup (60ml) of the pasta water. Keep the cooked pasta warm.\u003c/li\u003e\u003cli\u003eOnce the tomatoes and cheese have lightly browned, remove from the oven. Mash lightly together with a fork.\u003c/li\u003e\u003cli\u003eStir in the cooked pasta and basil leaves. Toss everything together until well mixed. Add a bit of the reserved pasta water as required to make a creamy sauce.\u003c/li\u003e\u003cli\u003eGarnish with more chopped basil and serve warm.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] 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src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit33gBoju3bUHuthhsx-6mav7MMwTjkOo5VtJ2kIdFlzMPjuxZEfAyzVqKdI-HVfRUwq8qTkEfgSaHJasYmK1EIXOUs2VY0GAQGnfAknJnPHC8kRuAoLaXA7nmpFnhh5XFyduvyDqfOVBsOSbrTMMRieWV7QPcbtWU1zynTOsWioAP7Kc0m4ZCOZep/w640-h480/end%20tiktok%20pasta.JPG\" title\u003d\"TikTok Baked Feta Pasta\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit33gBoju3bUHuthhsx-6mav7MMwTjkOo5VtJ2kIdFlzMPjuxZEfAyzVqKdI-HVfRUwq8qTkEfgSaHJasYmK1EIXOUs2VY0GAQGnfAknJnPHC8kRuAoLaXA7nmpFnhh5XFyduvyDqfOVBsOSbrTMMRieWV7QPcbtWU1zynTOsWioAP7Kc0m4ZCOZep/s5184/end%20tiktok%20pasta.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit33gBoju3bUHuthhsx-6mav7MMwTjkOo5VtJ2kIdFlzMPjuxZEfAyzVqKdI-HVfRUwq8qTkEfgSaHJasYmK1EIXOUs2VY0GAQGnfAknJnPHC8kRuAoLaXA7nmpFnhh5XFyduvyDqfOVBsOSbrTMMRieWV7QPcbtWU1zynTOsWioAP7Kc0m4ZCOZep/s5184/end%20tiktok%20pasta.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003cspan style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThanks so much for visiting. Do come again!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; 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box-sizing: border-box; color: #161616; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s; vertical-align: baseline;\"\u003eFollow my blog with Bloglovin\u003c/a\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2495261633891410034/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/tiktok-baked-feta-pasta-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2495261633891410034"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2495261633891410034"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/tiktok-baked-feta-pasta-for-two.html","title":"TikTok Baked Feta Pasta for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ/s72-w640-c-h480/cover%20tik%20tok%20pasta.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3092882472003961680"},"published":{"$t":"2023-06-14T07:00:00.076+01:00"},"updated":{"$t":"2023-06-16T13:28:59.886+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking  for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crockpot"}],"title":{"type":"text","$t":"No Fuss Chicken Dinner"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8loHTT1QJ6a2epW_F6Qr40TuKorsTkKH1g4nwPePJfRee_w5-h-ftFGP4JI9j4BqU_an89q-jx-Smsm3XN67P6-Ya7Fea4Y2GWkFtXPVsxLywEti2geQIlzGJI7kB_fLqHGctlCni-DpfqhzZ63XhR-3s_2L-Yahik1k_jwhgdhsh5Jl3VvAzpQ5A/s5184/cover%20crock%20pot%20chicken.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"No Fuss Chicken Dinner\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8loHTT1QJ6a2epW_F6Qr40TuKorsTkKH1g4nwPePJfRee_w5-h-ftFGP4JI9j4BqU_an89q-jx-Smsm3XN67P6-Ya7Fea4Y2GWkFtXPVsxLywEti2geQIlzGJI7kB_fLqHGctlCni-DpfqhzZ63XhR-3s_2L-Yahik1k_jwhgdhsh5Jl3VvAzpQ5A/w640-h480/cover%20crock%20pot%20chicken.JPG\" title\u003d\"No Fuss Chicken Dinner\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNo Fuss Chicken Dinner.\u0026nbsp; I think we all need a recipe just like this one down our sleeves. Something\u0026nbsp; which is perfect for those busy days when everyone has something pressing in their schedule and someplace else to be!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSomething which is quick and easy to throw together and basically cooks itself. A quick and easy supper that is delicious and tastes like you have spent hours cooking over the stove!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUsLIxKuur1fCX3vbCYkHW8jX7ucb58wezv-WmdzDJ6Kt-UC43s2bQ1NsqG2r3Ew-4RhJkqnwWf7cqgQLJvH9eGqgNi5LXNdb7GXq7yC8Hnpy6PUJrFKGm6UXcjHM5oIA0fW4a7VyBz4bBdExDxnZMumeuFmGrI9iSwywTkL1luOM8V1h-5VFxbmV/s5184/best%20cover%20chicken.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"No Fuss Chicken Dinner\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUsLIxKuur1fCX3vbCYkHW8jX7ucb58wezv-WmdzDJ6Kt-UC43s2bQ1NsqG2r3Ew-4RhJkqnwWf7cqgQLJvH9eGqgNi5LXNdb7GXq7yC8Hnpy6PUJrFKGm6UXcjHM5oIA0fW4a7VyBz4bBdExDxnZMumeuFmGrI9iSwywTkL1luOM8V1h-5VFxbmV/w640-h480/best%20cover%20chicken.JPG\" title\u003d\"No Fuss Chicken Dinner\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThis delicious crockpot chicken recipe fits the fill on all of those counts.\u0026nbsp; It is a recipe I adapted from a Gooseberry Patch Cookbook entitled \u003ca href\u003d\"https://www.amazon.ca/Our-Best-Quick-Easy-Casseroles/dp/1620934132/ref\u003dsr_1_1?crid\u003d2VCD486CWPXU5\u0026amp;keywords\u003dOur+Best+Quick+%26+Easy+Casseroles\u0026amp;qid\u003d1686666527\u0026amp;sprefix\u003dour+best+quick+%26+easy+casseroles%2Caps%2C123\u0026amp;sr\u003d8-1\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eOur Best Quick \u0026amp; Easy Casserole\u003c/a\u003es.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI don't know about you, but I personally love the Gooseberry Patch Cookbooks. They are filled with loads of simple and delicious recipes cooked by cooks just like you and me!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpdMct4i4X7bt_87wZhhp2xUWQGPPIuva1jcS55p-b6Law7y-sVJSF65zuJfKTwzdCC3Bs4jkVwMkfgnGqQMHbAgBb6QVvhZPRYX-6jJfWN2sM0cC4NdlZ-iQbGxH_-IhTTlLfWcU_jGfRcVSFVL6M-n4hFlEv50uEkTfeN9f9gUnYicRi_LR8N_X/s5184/IMG_6024.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"No Fuss Chicken Dinner\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpdMct4i4X7bt_87wZhhp2xUWQGPPIuva1jcS55p-b6Law7y-sVJSF65zuJfKTwzdCC3Bs4jkVwMkfgnGqQMHbAgBb6QVvhZPRYX-6jJfWN2sM0cC4NdlZ-iQbGxH_-IhTTlLfWcU_jGfRcVSFVL6M-n4hFlEv50uEkTfeN9f9gUnYicRi_LR8N_X/w640-h480/IMG_6024.JPG\" title\u003d\"No Fuss Chicken Dinner\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis no fuss chicken dinner cooks very simply and easily in the crockpot.\u0026nbsp; All you have to do is to pop all of the ingredients into your slow cooker, put the lid on, turn on the machine and then walk away!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love easy meals like this one. Not only is it a simple make, but in the warmer months like we are now going into, it helps to provide a hearty and delicious supper for the family without heating up the kitchen overly much!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCoB92zp3VkG7MI4giwbIW7Q4eGeCEB3gtA6ZAad4Mb9B_dUZCGbofTsNFeGeo3p8kaDH8R9HoOdvR76X83nRef7Aga999eoF5UEGwtaAhzAlqY4izOjVEdetmS9V6rVNTGtIUyqlrZQgU_R0qcE2wjxX06ueJVmddTQLnqgfcetlgbbFj0mMU05k/s5184/IMG_6027.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"No Fuss Chicken Dinner\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCoB92zp3VkG7MI4giwbIW7Q4eGeCEB3gtA6ZAad4Mb9B_dUZCGbofTsNFeGeo3p8kaDH8R9HoOdvR76X83nRef7Aga999eoF5UEGwtaAhzAlqY4izOjVEdetmS9V6rVNTGtIUyqlrZQgU_R0qcE2wjxX06ueJVmddTQLnqgfcetlgbbFj0mMU05k/w640-h480/IMG_6027.JPG\" title\u003d\"No Fuss Chicken Dinner\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThis time when I\u0026nbsp; made it I took the liberty of downsizing the recipe to feed only 2 to 3 people depending on appetites. I did keep the sauce ingredients at the same amount, which meant that I had lots of lovely gravy to spoon over top.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI made it as a simple supper that I could take the extras over to my daughter and her husband so that she wouldn't have to cook.\u0026nbsp; They lead very busy lives and I thought it was something they would both enjoy. I was right! They did enjoy it!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZbbeEGVjVGpXh1lQ-zqVFFk-fA652ir1LAAdxxDyzACdfHAMUnNlcylA0QhTQZ1_fkEo96yPRRFLLP72Ynt7j72Z117j_Q8qthfISypEviUe7H0e1uGqEhwljLWD1Qq0TLvxCKArRvZVT5Y4pJhajeK_8mmnpfyq4UIt5kvKQsW_M8CAJy2Bwn68t/s5184/IMG_6028.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"No Fuss Chicken Dinner\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZbbeEGVjVGpXh1lQ-zqVFFk-fA652ir1LAAdxxDyzACdfHAMUnNlcylA0QhTQZ1_fkEo96yPRRFLLP72Ynt7j72Z117j_Q8qthfISypEviUe7H0e1uGqEhwljLWD1Qq0TLvxCKArRvZVT5Y4pJhajeK_8mmnpfyq4UIt5kvKQsW_M8CAJy2Bwn68t/w640-h480/IMG_6028.JPG\" title\u003d\"No Fuss Chicken Dinner\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED FOR NO FUSS CHICKEN DINNER\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eVery simple ingredients and not a lot of them. If you are wanting to serve more than 2 to 3 people double up on the chicken, potatoes and carrots.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e2 - 3 boneless, skinless chicken breasts\u003c/li\u003e\u003cli\u003e2 baking potatoes, quartered\u003c/li\u003e\u003cli\u003e3 carrots, peeled, halved and cut into 3 inch lengths\u003c/li\u003e\u003cli\u003e1 can condensed Cream of Chicken Soup (10 3/4 oz/304g), undiluted\u003c/li\u003e\u003cli\u003e1/4 tsp garlic powder\u003c/li\u003e\u003cli\u003e1/4 tsp herbs de Province\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e2 to 4 TBS water\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ySzV6jarDuaR0SlsZIh2EvB8G9MxnsqVyQOvgnlcSGg3ZWcW0ADBm8yOnwS3hcB2Hsen17lJgVwRR7mkbD2zFwIoHhwTw4gnAnVSSvsCPXNJe_Xf5I6rAoMODL4PXeOnHVoZA0fPYV1fwVbStPUDuuF0wgb2eQbHEki6u-CgrQ3C2IBHGzWqgwhg/s5184/IMG_6030.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"No Fuss Chicken Dinner\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ySzV6jarDuaR0SlsZIh2EvB8G9MxnsqVyQOvgnlcSGg3ZWcW0ADBm8yOnwS3hcB2Hsen17lJgVwRR7mkbD2zFwIoHhwTw4gnAnVSSvsCPXNJe_Xf5I6rAoMODL4PXeOnHVoZA0fPYV1fwVbStPUDuuF0wgb2eQbHEki6u-CgrQ3C2IBHGzWqgwhg/w640-h480/IMG_6030.JPG\" title\u003d\"No Fuss Chicken Dinner\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original recipe called for a bag of baby carrots. I don't like baby carrots. I can always taste the product they use to wash them in.\u0026nbsp; It is not a flavor I am fond of. I would rather peel and cut up my own carrots to size.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are not bothered by baby carrots however, feel free to use 1/4 pound of them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWKd6z-Nle1YeH1I4cOGJr1NHoGZAqhPcHT_3sN6zfo0WQWbK2dObWJp7m10ItLF9qsqlVAA1nAynuDChhygIgsJHh9dT5I9ffxYF2R4Ju_78eicQ8JaTXMjSYZqYnbNjVXpm5Fp4_rw4_evc88YHNQPr9gL54vPlFCXyoSA_vikqNU72KCKFJgb-b/s5184/IMG_6031.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"No Fuss Chicken Dinner\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWKd6z-Nle1YeH1I4cOGJr1NHoGZAqhPcHT_3sN6zfo0WQWbK2dObWJp7m10ItLF9qsqlVAA1nAynuDChhygIgsJHh9dT5I9ffxYF2R4Ju_78eicQ8JaTXMjSYZqYnbNjVXpm5Fp4_rw4_evc88YHNQPr9gL54vPlFCXyoSA_vikqNU72KCKFJgb-b/w640-h480/IMG_6031.JPG\" title\u003d\"No Fuss Chicken Dinner\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI know that there are some people who really don't like using canned soups. I am not one of those.\u0026nbsp; If you are however, you can make a simple white sauce with a mix of half chicken stock and half milk based on 2 cups.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will need:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e2 TBS butter\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e2 TBS flour\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1 cup (240ml) milk\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1 cup (240ml) chicken stock/broth\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003esalt and black pepper to taste\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMelt the butter.\u0026nbsp; Whisk in the flour. Cook for several minutes then whisk in the milk and the stock and cook. stirring constantly until the mixture bubbles and thickens. Season to taste with salt and pepper.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1ROO6D9qihrqbpgTngYINUMZDS9SJmSEcdEOEV7XIZN5XgR9eF-zgSV7djbWjX562h9RJIGQf6aq2uFZY8SZKTUaPGxfYXzqUgW-HH9ToNqBJEl6fNmDx5axE36e0tDHM6jjCqcUkXg9XjmV1enecZr7xzRg5febEIxW__haPETgtGOVk18-507N/s5184/IMG_6032.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"No Fuss Chicken Dinner\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1ROO6D9qihrqbpgTngYINUMZDS9SJmSEcdEOEV7XIZN5XgR9eF-zgSV7djbWjX562h9RJIGQf6aq2uFZY8SZKTUaPGxfYXzqUgW-HH9ToNqBJEl6fNmDx5axE36e0tDHM6jjCqcUkXg9XjmV1enecZr7xzRg5febEIxW__haPETgtGOVk18-507N/w640-h480/IMG_6032.JPG\" title\u003d\"No Fuss Chicken Dinner\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can use this as you would the tin of soup in the recipe.\u0026nbsp; Maybe you are in the UK and you don't have access to condensed cream of chicken soup. In that case just use a regular tin of cream of chicken soup and don't add the water.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe herbs de province were my own addition. I thought it needed something herby, plus I had some homemade herbs de province that I want to be using up.\u0026nbsp; It worked very well and added a lovely flavor to the dish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMM6Iw1THtKr0H4Vij_ffafpbkpnP9iHERMYx1CALBxPwPqJev4Cefg6_Wzg3iva-NpadRC8dUey2MI7oAGPixTZMvcD3aTQRjxNhIz91Ga-Bi-PI-nDm4_xoTfVRACdYLLALoRS7qeE5yyzswW6S88R_oUAefYgx_43KECWAhm_jPy8je4y3Rlj3r/s5184/IMG_6037.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"No Fuss Chicken Dinner\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMM6Iw1THtKr0H4Vij_ffafpbkpnP9iHERMYx1CALBxPwPqJev4Cefg6_Wzg3iva-NpadRC8dUey2MI7oAGPixTZMvcD3aTQRjxNhIz91Ga-Bi-PI-nDm4_xoTfVRACdYLLALoRS7qeE5yyzswW6S88R_oUAefYgx_43KECWAhm_jPy8je4y3Rlj3r/w640-h480/IMG_6037.JPG\" title\u003d\"No Fuss Chicken Dinner\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE NO FUSS CHICKEN DINNER\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNothing could be any simpler.\u0026nbsp; Really.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTake your chicken breasts and place them in the bottom of the crockpot. Season to taste with salt and pepper. Place the prepared vegetables around the chicken.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk together the soup, garlic powder and herbs de province, adding just enough water until you have a pourable sauce. Pour this over the chicken and vegetables.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCover and cook on the low setting of your crock pot for 7 to 8 hours, giving everything a stir after 4 hours if possible.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eServe hot, spooned out from the crockpot, giving each person a portion of chicken and some of the potatoes and carrots. Spoon some of the sauce over each serving. I added a sprinkle of crispy salad onions on top for a garnish. (In North America use French's or Durkees.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSBPVVwwkC4m0C8oGetpafjdflbY8fEKo0gH-4hMdCKyRkZwZRzhsqnYdq4iSonyL7oBiv75zw5fGfl5tPP8Z1Hr23_mhoB8G8LOmY8WyWJR2neEIzdb7RpGLF6WZidq8QlMdyieaJ0H65qnPVqx8p_wTCq_kQi1ByxSWk6Rgj014uiEOl4lu9v_q/s5184/IMG_6038.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"No Fuss Chicken Dinner\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSBPVVwwkC4m0C8oGetpafjdflbY8fEKo0gH-4hMdCKyRkZwZRzhsqnYdq4iSonyL7oBiv75zw5fGfl5tPP8Z1Hr23_mhoB8G8LOmY8WyWJR2neEIzdb7RpGLF6WZidq8QlMdyieaJ0H65qnPVqx8p_wTCq_kQi1ByxSWk6Rgj014uiEOl4lu9v_q/w640-h480/IMG_6038.JPG\" title\u003d\"No Fuss Chicken Dinner\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was really delicious. It kind of tasted like a Chicken Pot Pie without the crust.\u0026nbsp; Adding the crispy fried onions added another level of texture and a nice taste.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI served it with some peas and carrots on the side. It was enjoyed by everyone, even my son in law, and he is a very fussy man. I call that a win!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiymR-w1Y3jCxblqEfcMexSeq9c1Mv9RmUAzHToukZ7MaIJnlohnn0kVGWuWoocJrzeJcqaNjDhF86RfCOPBd_XyQiLpl9T8r89aW0mHtj7tZ08spZUCDw65q7kase4HEPyM68m0GBQwF9RKzAGlWiWHf9XkFbCE7im5FFzVAes-YseBGU5v4FRUyWA/s5184/IMG_6040.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"No Fuss Chicken Dinner\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiymR-w1Y3jCxblqEfcMexSeq9c1Mv9RmUAzHToukZ7MaIJnlohnn0kVGWuWoocJrzeJcqaNjDhF86RfCOPBd_XyQiLpl9T8r89aW0mHtj7tZ08spZUCDw65q7kase4HEPyM68m0GBQwF9RKzAGlWiWHf9XkFbCE7im5FFzVAes-YseBGU5v4FRUyWA/w640-h480/IMG_6040.JPG\" title\u003d\"No Fuss Chicken Dinner\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI use my crockpot a lot in the summer months.\u0026nbsp; It helps to keep my kitchen cool.\u0026nbsp; Crockpot suppers also come in very handy\u0026nbsp; for when you need to take a portable dinner to a pot luck or other get-together!\u0026nbsp; Here are some of my other favorite crock pot meals:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/07/crockpot-sauerkraut-soup.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eCROCKPOT SAUERKRAUT SOUP\u003c/a\u003e\u003c/b\u003e - This delicious soup is always enjoyed by everyone who eats it.\u0026nbsp; Sauerkraut, fresh veg, stock , tomato puree, and smoked sausage combine to make a delicious and hearty meal.\u0026nbsp; No fuss, no muss.\u0026nbsp; Goes great with crusty bread or rolls!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2015/07/crock-pot-chicken-and-stuffing.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2015/07/crock-pot-chicken-and-stuffing.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eCROCKPOT CHICKEN AND STUFFING\u003c/a\u003e\u003c/b\u003e - This tastes just like Thanksgiving except it is a lot easier to throw together!\u0026nbsp; Chicken, gravy and stuffing all in one. All you need on the side are some potatoes and a vegetable. Easy peasy, lemon squeezy!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8loHTT1QJ6a2epW_F6Qr40TuKorsTkKH1g4nwPePJfRee_w5-h-ftFGP4JI9j4BqU_an89q-jx-Smsm3XN67P6-Ya7Fea4Y2GWkFtXPVsxLywEti2geQIlzGJI7kB_fLqHGctlCni-DpfqhzZ63XhR-3s_2L-Yahik1k_jwhgdhsh5Jl3VvAzpQ5A/w640-h480/cover%20crock%20pot%20chicken.JPG\",\"name\":\"No Fuss Chicken Dinner\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT8H\",\"totalTime\":\"PT8H5M\",\"description\":\"For those busy days when you know you are not going to have a lot of time to put together a supper. Pop this into the crockpot and get on with your day. 7 - 8 hours later a delicious dinner is served!\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 - 3 boneless, skinless chicken breasts\",\"2 baking potatoes, quartered\",\"3 carrots, peeled, halved and cut into 3 inch lengths\",\"1 can condensed Cream of Chicken Soup (10 3/4 oz/304g), undiluted\",\"1/4 tsp garlic powder\",\"1/4 tsp herbs de Province\",\"salt and black pepper to taste\",\"2 to 4 TBS water\"],\"recipeInstructions\":[\"Take your chicken breasts and place them in the bottom of the crockpot. Season to taste with salt and pepper. Place the prepared vegetables around the chicken.\",\"Whisk together the soup, garlic powder and herbs de province, adding just enough water until you have a pourable sauce. Pour this over the chicken and vegetables.\",\"Cover and cook on the low setting of your crock pot for 7 to 8 hours, giving everything a stir after 4 hours if possible.\",\"Serve hot, spooned out from the crockpot, giving each person a portion of chicken and some of the potatoes and carrots. Spoon some of the sauce over each serving.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4686586644419\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2 - 3\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"No Fuss Chicken Dinner\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8loHTT1QJ6a2epW_F6Qr40TuKorsTkKH1g4nwPePJfRee_w5-h-ftFGP4JI9j4BqU_an89q-jx-Smsm3XN67P6-Ya7Fea4Y2GWkFtXPVsxLywEti2geQIlzGJI7kB_fLqHGctlCni-DpfqhzZ63XhR-3s_2L-Yahik1k_jwhgdhsh5Jl3VvAzpQ5A/w640-h480/cover%20crock%20pot%20chicken.JPG\" title\u003d\"No Fuss Chicken Dinner\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eNo Fuss Chicken Dinner\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 5 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 8 Hour\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 8 H \u0026amp; 5 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eFor those busy days when you know you are not going to have a lot of time to put together a supper. Pop this into the crockpot and get on with your day. 7 - 8 hours later a delicious dinner is served!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 - 3 boneless, skinless chicken breasts\u003c/li\u003e\u003cli\u003e2 baking potatoes, quartered\u003c/li\u003e\u003cli\u003e3 carrots, peeled, halved and cut into 3 inch lengths\u003c/li\u003e\u003cli\u003e1 can condensed Cream of Chicken Soup (10 3/4 oz/304g), undiluted\u003c/li\u003e\u003cli\u003e1/4 tsp garlic powder\u003c/li\u003e\u003cli\u003e1/4 tsp herbs de Province\u003c/li\u003e\u003cli\u003esalt and black pepper to taste\u003c/li\u003e\u003cli\u003e2 to 4 TBS water\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eTake your chicken breasts and place them in the bottom of the crockpot. Season to taste with salt and pepper. Place the prepared vegetables around the chicken.\u003c/li\u003e\u003cli\u003eWhisk together the soup, garlic powder and herbs de province, adding just enough water until you have a pourable sauce. Pour this over the chicken and vegetables.\u003c/li\u003e\u003cli\u003eCover and cook on the low setting of your crock pot for 7 to 8 hours, giving everything a stir after 4 hours if possible.\u003c/li\u003e\u003cli\u003eServe hot, spooned out from the crockpot, giving each person a portion of chicken and some of the potatoes and carrots. Spoon some of the sauce over each serving. I added a sprinkle of crispy salad onions on top for a garnish. 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text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVCSU7nC7PgZ6PgjzQG_49G1qARsCXL5g5r_iNsfbaGFwkQvmSzi6TNl6Ydv80mArsAcL5IBGpztrtDKW_eflNzwe-7HuQAEDXUvOxpOHrcg99Re7_x5bvKWVeA49nPa_fl9yCD4JDM3jZRI34FB4T1iEADZ6CQzCTnu4R2t1ravd6g012dtP5v6a/s4434/Cover%20quiche.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mini Quiche for Two\" border\u003d\"0\" data-original-height\u003d\"3620\" data-original-width\u003d\"4434\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVCSU7nC7PgZ6PgjzQG_49G1qARsCXL5g5r_iNsfbaGFwkQvmSzi6TNl6Ydv80mArsAcL5IBGpztrtDKW_eflNzwe-7HuQAEDXUvOxpOHrcg99Re7_x5bvKWVeA49nPa_fl9yCD4JDM3jZRI34FB4T1iEADZ6CQzCTnu4R2t1ravd6g012dtP5v6a/w640-h522/Cover%20quiche.JPG\" title\u003d\"Mini Quiche for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have been wanting to bake myself a quiche for quite a while now.\u0026nbsp; My sister often makes quiche. She buys the frozen crusts and then just fills them with vegetables, ham and cheese. They make for a quick, easy and delicious supper.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey always sound so delicious when she makes one, but I am only one person. I have been wanting to bake a downsized version and today was the day!\u0026nbsp; I did make a full recipe of pastry from scratch however.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Y2MjhpE6R4kwxcPa-bkCFr9lgA5vJ6aqTawhdyddFe_QEwTp1q9q5UFSB_trE04DoWkoPhMAwF_BBj6RINo06hIaSLXaSsIzRCjcqa4P1TJLFFKq1Kn8dF1gW3tZMqFUD-EYIUQy2L-mfwnKTbWZO77kRcjhdcfJ-1uG-ND0PQ6dwKIGLdmbGSrT/s5184/IMG_6070.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mini Quiche for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Y2MjhpE6R4kwxcPa-bkCFr9lgA5vJ6aqTawhdyddFe_QEwTp1q9q5UFSB_trE04DoWkoPhMAwF_BBj6RINo06hIaSLXaSsIzRCjcqa4P1TJLFFKq1Kn8dF1gW3tZMqFUD-EYIUQy2L-mfwnKTbWZO77kRcjhdcfJ-1uG-ND0PQ6dwKIGLdmbGSrT/w640-h480/IMG_6070.JPG\" title\u003d\"Mini Quiche for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIf I was going to have pastry leftover, I thought it might\u0026nbsp; as well be homemade!\u0026nbsp; I froze one disc and then used the other to make my quiche. Of course once trimmed I had scraps to use up, but using up leftover pie dough has never been a problem for me!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eWhen I was growing up my mother always gathered up the leftover scraps and made something really tasty with them.\u0026nbsp; She would sometimes roll out the dough and spread it with mustard, cut into rectangles and use it to cover frankfurters, then bake.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eWe all loved those tasty wiener rolls. Other times she would roll it out, butter it. Fold it in half, butter it again, fold in half again and then cut it into squares and bake.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eWe loved those little buttery pastry squares with our soup, or just with peanut butter spread on them. What a treat!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7gIYtO6_pZ40V6_4y2-ZSg5pvaDbr3zn35OkDZnSX3e6aRDqUQc9VWzlRPUymT4V2V8GIrU8N0X11BiIqvQFGHnyjuEQ0Be7eeeu9mOPyJX-4DBIwf78z8XDJoKlU6Myxm8jUK80WPPyaT1heQ0d6vYBtPSb4KSzutbFWYIp7QrDf8tw-eHn7yWwk/s5184/IMG_6071.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mini Quiche for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7gIYtO6_pZ40V6_4y2-ZSg5pvaDbr3zn35OkDZnSX3e6aRDqUQc9VWzlRPUymT4V2V8GIrU8N0X11BiIqvQFGHnyjuEQ0Be7eeeu9mOPyJX-4DBIwf78z8XDJoKlU6Myxm8jUK80WPPyaT1heQ0d6vYBtPSb4KSzutbFWYIp7QrDf8tw-eHn7yWwk/w640-h480/IMG_6071.JPG\" title\u003d\"Mini Quiche for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had some leftover ham that needed using up today and so I used that along with some chopped spring onions and cheddar cheese to make a tasty filling for my quiche. You could always add whatever vegetables that you like to eat.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eQuiche is a very forgiving kind of a bake.\u0026nbsp; Bacon is also very good in them.\u0026nbsp; So is broccoli, as is salmon. A salmon and broccoli quiche is amazing.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor my inspiration I used\u003ca href\u003d\"https://leitesculinaria.com/47863/recipes-mini-quiche.html\" rel\u003d\"\" target\u003d\"_blank\"\u003e this recipe here\u003c/a\u003e.\u0026nbsp; It gave me a guideline for amounts and timings. My filling did take a bit longer to bake as my quiche was sized for two and not one, and in a somewhat deeper pie dish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdgV6Nyf_DRWCKDPhUOVa93AqCvEqj-_7A0-MQR0IIUe-VgzYmeaw2aQCrAaRpIKzJZTp59HniyexKKJ24tdrsGk_zctpD-sKPC-VLLazzWhuG_tVyTSM6kw5zA1dH4rBJYEPFoNx70kMZtZrK-3lLoLOK8rsiyh8w_kzGvHGgK_fAE_gY4vHBr1D/s4227/IMG_6072.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mini Quiche for Two\" border\u003d\"0\" data-original-height\u003d\"3672\" data-original-width\u003d\"4227\" height\u003d\"556\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdgV6Nyf_DRWCKDPhUOVa93AqCvEqj-_7A0-MQR0IIUe-VgzYmeaw2aQCrAaRpIKzJZTp59HniyexKKJ24tdrsGk_zctpD-sKPC-VLLazzWhuG_tVyTSM6kw5zA1dH4rBJYEPFoNx70kMZtZrK-3lLoLOK8rsiyh8w_kzGvHGgK_fAE_gY4vHBr1D/w640-h556/IMG_6072.JPG\" title\u003d\"Mini Quiche for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE A MINI QUICHE FOR TWO\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePretty simple every day ingredients. Like I said, this is very adaptable to whatever you have on hand.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e\u003ca href\u003d\"https://sites.google.com/site/oakcottagerecipes/butter-lard-pastry\" target\u003d\"_blank\"\u003eButter and Lard pastry\u003c/a\u003e\u0026nbsp;(make the full recipe and freeze one crust for a later date)\u003c/li\u003e\u003cli\u003eflour for work surface\u003c/li\u003e\u003cli\u003e2 slices of ham chopped coarsely\u003c/li\u003e\u003cli\u003e2 spring onions, trimmed and finely sliced\u003c/li\u003e\u003cli\u003e4 TBS strong cheddar cheese\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003ewhipping cream to fill the measuring jug to 3/4 cup (180ml)\u003c/li\u003e\u003cli\u003e1 heaped tsp of grainy mustard\u003c/li\u003e\u003cli\u003esalt and pepper to taste\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Bcbaad6SAfkeZLrSIc2oi32JudFP2vBY4sp-lUkyN1iSfg2_4VTv8B9BtGKeXO7QWaOXgCLRd1-3XBQhpjCd7WyECaHCFXJ2E6ut3bsHn6vp4dO2XyAY9nn-aX3fVewVgJu1ESoMHSKYFdSGG7J5TDwCUghZzVDVQlBifN8qNQGoHjQopo9fbOuf/s3573/IMG_6076.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mini Quiche for Two\" border\u003d\"0\" data-original-height\u003d\"3007\" data-original-width\u003d\"3573\" height\u003d\"538\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Bcbaad6SAfkeZLrSIc2oi32JudFP2vBY4sp-lUkyN1iSfg2_4VTv8B9BtGKeXO7QWaOXgCLRd1-3XBQhpjCd7WyECaHCFXJ2E6ut3bsHn6vp4dO2XyAY9nn-aX3fVewVgJu1ESoMHSKYFdSGG7J5TDwCUghZzVDVQlBifN8qNQGoHjQopo9fbOuf/w640-h538/IMG_6076.JPG\" title\u003d\"Mini Quiche for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor my cheese I had two match box sized pieces of cheese that come in one of those snacking bags. Each was about 2 inches wide, 3 1/2 inches long and 1/2 inch thick.\u0026nbsp; Perfect.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had two slices of ham, each one about 1/3 inch thick and about four inches wide. Also perfect.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used two eggs and cream, just to come to the 3/4 cup mark on my glass measuring cup. If you don't want to use cream, then just use whole milk.\u0026nbsp; I had cream which needed using from making those \u003ca href\u003d\"https://www.theenglishkitchen.co/2023/05/tiktok-cinnamon-roll-hack-small-batch.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eTikTok cinnamon rolls\u003c/a\u003e the other week.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe mustard adds a nice kick. You can leave it out if you wish, or use plain Dijon rather than the grainy. Both are nice.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ZSRS2cR7wdFLye6U_cSKUCoQSSCSwJTeJ3rBogRaL_BQBueEVvhjbVPG0uWRfa-6kjjmqFQQZD9fOItz9oLNOwHG6gzM4QxkejxpEHZ1XqoT6IYnjRnr6iUWLRpyrOKOU_WHa__IPt3LrGrZ1-b3okLbR_UCJnWGo6OpKzGmZL5pM6zrWmactoAU/s4014/IMG_6077.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mini Quiche for Two\" border\u003d\"0\" data-original-height\u003d\"3257\" data-original-width\u003d\"4014\" height\u003d\"520\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ZSRS2cR7wdFLye6U_cSKUCoQSSCSwJTeJ3rBogRaL_BQBueEVvhjbVPG0uWRfa-6kjjmqFQQZD9fOItz9oLNOwHG6gzM4QxkejxpEHZ1XqoT6IYnjRnr6iUWLRpyrOKOU_WHa__IPt3LrGrZ1-b3okLbR_UCJnWGo6OpKzGmZL5pM6zrWmactoAU/w640-h520/IMG_6077.JPG\" title\u003d\"Mini Quiche for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003eHOW TO MAKE MINI QUICHE FOR TWO\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis really is a very simple make, and does not take a lot of effort.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePrepare your pastry. Shape into two round discs. Wrap one tightly and freeze for the future. (see note) Roll the other one out to a round that is 1/4 inch thick.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 425*F/220*C/ gas mark 6.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePlace the pastry into the pie dish, using the back of your hand to ease it gently around the sides. Trim off any excess leaving a 1 1/2 inch border. Fold this edge under and crimp all the way around the pie dish. Prick the bottom with a fork.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLine the pastry with a piece of crumbled parchment paper and some baking beans or rice. Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 375*F/190*C/ gas mark 5. Remove the parchment paper and the rice/beans. Prick again and then return the crust to the oven for a further 2 minutes.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRAzbZHey15dR9_C_JISM_5YQdjMLQNA8X4MbkqsE2-C-OmjN_hCWNE-9CuiYcgYU1CuObqH52vd2tMAPi1Da1thflKdb6lxchGegwyHV2dpyeehgFxz-3cHtPOFa6ugNzseSQG7lOVg6OvPWUXHfx_nVRlO2LqzK7WQ3FGxI-I_quUCFIm0PbzRIt/s3865/IMG_6078.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mini Quiche for Two\" border\u003d\"0\" data-original-height\u003d\"3333\" data-original-width\u003d\"3865\" height\u003d\"552\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRAzbZHey15dR9_C_JISM_5YQdjMLQNA8X4MbkqsE2-C-OmjN_hCWNE-9CuiYcgYU1CuObqH52vd2tMAPi1Da1thflKdb6lxchGegwyHV2dpyeehgFxz-3cHtPOFa6ugNzseSQG7lOVg6OvPWUXHfx_nVRlO2LqzK7WQ3FGxI-I_quUCFIm0PbzRIt/w640-h552/IMG_6078.JPG\" title\u003d\"Mini Quiche for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk the eggs and cream together with the mustard. Season lightly with salt and pepper, remembering that both ham and cheese are salty.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSprinkle the chopped onion on the bottom of the baked crust. Top with the ham and then the cheese. Carefully pour the egg mixture over top. It should come just below the edge of the pastry.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake in the preheated oven for a further 25 minutes or until the center of the quiche seems set with just a slight wobble.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLeave to rest for 5 minutes before serving.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4SBwmWwXU004u2CbO7eSilPhDKqqhoJT_4-C1BYXzJnP9CIzpx2BWlrjGvbQYNCOZ4vimViE_iNd9__huug5wEEDNU78SIww7k8wYU11Pcttw6ikrjECTyncTk9Ei95DWglak4pKvfWWEuSxmIJQ0m7K6Z74K0K2u5Nn04Iomx2Ya9EMSP-fWzvfu/s5184/IMG_6083.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mini Quiche for Two\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4SBwmWwXU004u2CbO7eSilPhDKqqhoJT_4-C1BYXzJnP9CIzpx2BWlrjGvbQYNCOZ4vimViE_iNd9__huug5wEEDNU78SIww7k8wYU11Pcttw6ikrjECTyncTk9Ei95DWglak4pKvfWWEuSxmIJQ0m7K6Z74K0K2u5Nn04Iomx2Ya9EMSP-fWzvfu/w640-h480/IMG_6083.JPG\" title\u003d\"Mini Quiche for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs you can see, partially baking the crust before you add the filling ensures that you have a very crisp bottom. No soggy bottoms here!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was delicious.\u0026nbsp; I enjoyed a half of the quiche with some steamed mixture of cauliflower, broccoli and carrots.\u0026nbsp; Chips/fries would also go nicely as would a salad.\u0026nbsp; \u0026nbsp;Altogether this was a fabulous meal!\u0026nbsp; If you are wanting to make a full sized quiche, might I be a bit cheeky and suggest my recipe which you can find \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/10/quiche-lorraine.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003ehere\u003c/a\u003e\u003c/b\u003e!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrHM8HTR7Jv-3fuM-t4tUpHlBFUue3b2l80Zq8ICbyNfa_8mBJ_Neow8zRkUrd5wE7T24Py43jSel_W7bKMb_4xJKZIGtUixrxIhgNcS8Ojf5jej8JwxKK2aezoYLHODptUfdCEstwVHal8_Dfknj2vSUwkz8YL88M5Ukccur4Y3VD2gTdPaHEJJk/s4209/IMG_6084.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mini Quiche for Two\" border\u003d\"0\" data-original-height\u003d\"3501\" data-original-width\u003d\"4209\" height\u003d\"532\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrHM8HTR7Jv-3fuM-t4tUpHlBFUue3b2l80Zq8ICbyNfa_8mBJ_Neow8zRkUrd5wE7T24Py43jSel_W7bKMb_4xJKZIGtUixrxIhgNcS8Ojf5jej8JwxKK2aezoYLHODptUfdCEstwVHal8_Dfknj2vSUwkz8YL88M5Ukccur4Y3VD2gTdPaHEJJk/w640-h532/IMG_6084.JPG\" title\u003d\"Mini Quiche for Two\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAs I said above Quiche is a very adaptable dish and lends itself to all kinds of interpretations. Here are some other versions I have made in the past.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/07/breakfast-quiche-stuffed-bagels.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eBREAKFAST QUICHE STUFFED BAGELS\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; Hollowed out bagel halves for the crust for this delightful version.\u0026nbsp; Easy and delicious, with no pastry involved.\u0026nbsp; You can double or triple the recipe to feed more. It is also a great way to use up stale bagels.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/03/salmon-and-broccoli-quiche.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/03/salmon-and-broccoli-quiche.html\" rel\u003d\"\" target\u003d\"_blank\"\u003eSALMON \u0026amp; BROCCOLI QUICHE \u003c/a\u003e\u003c/b\u003e-\u0026nbsp; Salmon and broccoli make for perfect partners in this delicious full sized quiche with its beautiful crisp pastry.\u0026nbsp; I used three kinds of cheese to make this lush version of the classic quiche.\u0026nbsp; Salmon and broccoli go together like peas and carrots!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVCSU7nC7PgZ6PgjzQG_49G1qARsCXL5g5r_iNsfbaGFwkQvmSzi6TNl6Ydv80mArsAcL5IBGpztrtDKW_eflNzwe-7HuQAEDXUvOxpOHrcg99Re7_x5bvKWVeA49nPa_fl9yCD4JDM3jZRI34FB4T1iEADZ6CQzCTnu4R2t1ravd6g012dtP5v6a/w640-h522/Cover%20quiche.JPG\",\"name\":\"Mini Quiche for Two\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"description\":\"This delicious quiche sized for two is a lot simpler to make than one might suspect! With a vegetable or a salad on the side it makes for a fabulous dinner. You will need one (six-inch diameter) deep pie dish\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"Butter and Lard pastry (make the full recipe and freeze one crust for a later date)\",\"flour for work surface\",\"2 slices of ham chopped coarsely\",\"2 spring onions, trimmed and finely sliced\",\"4 TBS strong cheddar cheese\",\"2 large free range eggs\",\"whipping cream to fill the measuring jug to 3/4 cup (180ml)\",\"1 heaped tsp of grainy mustard\",\"salt and pepper to taste\"],\"recipeInstructions\":[\"Prepare your pastry. Shape into two round discs. Wrap one tightly and freeze for the future. (see note) Roll the other one out to a round that is 1/4 inch thick.\",\"Preheat the oven to 425*F/220*C/ gas mark 6.\",\"Place the pastry into the pie dish, using the back of your hand to ease it gently around the sides. Trim off any excess leaving a 1 1/2 inch border. Fold this edge under and crimp all the way around the pie dish. Prick the bottom with a fork.\",\"Line the pastry with a piece of crumbled parchment paper and some baking beans or rice. Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 375*F/190*C/ gas mark 5. Remove the parchment paper and the rice/beans. Prick again and then return the crust to the oven for a further 2 minutes.\",\"Whisk the eggs and cream together with the mustard. Season lightly with salt and pepper, remembering that both ham and cheese are salty.\",\"Sprinkle the chopped onion on the bottom of the baked crust. Top with the ham and then the cheese. Carefully pour the egg mixture over top. It should come just below the edge of the pastry.\",\"Bake in the preheated oven for a further 25 minutes or until the center of the quiche seems set with just a slight wobble.\",\"Leave to rest for 5 minutes before serving.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4686587953315\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Mini Quiche for Two\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVCSU7nC7PgZ6PgjzQG_49G1qARsCXL5g5r_iNsfbaGFwkQvmSzi6TNl6Ydv80mArsAcL5IBGpztrtDKW_eflNzwe-7HuQAEDXUvOxpOHrcg99Re7_x5bvKWVeA49nPa_fl9yCD4JDM3jZRI34FB4T1iEADZ6CQzCTnu4R2t1ravd6g012dtP5v6a/w640-h522/Cover%20quiche.JPG\" title\u003d\"Mini Quiche for Two\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eMini Quiche for Two\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e2\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 45 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 Hour\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis delicious quiche sized for two is a lot simpler to make than one might suspect! With a vegetable or a salad on the side it makes for a fabulous dinner. You will need one (six-inch diameter) deep pie dish\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e\u003ca href\u003d\"https://sites.google.com/site/oakcottagerecipes/butter-lard-pastry\" target\u003d\"_blank\"\u003eButter and Lard pastry\u003c/a\u003e (make the full recipe and freeze one crust for a later date)\u003c/li\u003e\u003cli\u003eflour for work surface\u003c/li\u003e\u003cli\u003e2 slices of ham chopped coarsely\u003c/li\u003e\u003cli\u003e2 spring onions, trimmed and finely sliced\u003c/li\u003e\u003cli\u003e4 TBS strong cheddar cheese\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003ewhipping cream to fill the measuring jug to 3/4 cup (180ml)\u003c/li\u003e\u003cli\u003e1 heaped tsp of grainy mustard\u003c/li\u003e\u003cli\u003esalt and pepper to taste\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePrepare your pastry. Shape into two round discs. Wrap one tightly and freeze for the future. (see note) Roll the other one out to a round that is 1/4 inch thick.\u003c/li\u003e\u003cli\u003ePreheat the oven to 425*F/220*C/ gas mark 6.\u003c/li\u003e\u003cli\u003ePlace the pastry into the pie dish, using the back of your hand to ease it gently around the sides. Trim off any excess leaving a 1 1/2 inch border. Fold this edge under and crimp all the way around the pie dish. Prick the bottom with a fork.\u003c/li\u003e\u003cli\u003eLine the pastry with a piece of crumbled parchment paper and some baking beans or rice. Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 375*F/190*C/ gas mark 5. Remove the parchment paper and the rice/beans. Prick again and then return the crust to the oven for a further 2 minutes.\u003c/li\u003e\u003cli\u003eWhisk the eggs and cream together with the mustard. Season lightly with salt and pepper, remembering that both ham and cheese are salty.\u003c/li\u003e\u003cli\u003eSprinkle the chopped onion on the bottom of the baked crust. Top with the ham and then the cheese. Carefully pour the egg mixture over top. It should come just below the edge of the pastry.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for a further 25 minutes or until the center of the quiche seems set with just a slight wobble.\u003c/li\u003e\u003cli\u003eLeave to rest for 5 minutes before serving.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eFrozen pastry can be thawed out in the refrigerator overnight and then used . Bring out of the refrigerator and leave at room temperature for half an hour before rolling out.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/8409507503439487825/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/mini-quiche-for-two.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8409507503439487825"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8409507503439487825"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/mini-quiche-for-two.html","title":"Mini Quiche for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVCSU7nC7PgZ6PgjzQG_49G1qARsCXL5g5r_iNsfbaGFwkQvmSzi6TNl6Ydv80mArsAcL5IBGpztrtDKW_eflNzwe-7HuQAEDXUvOxpOHrcg99Re7_x5bvKWVeA49nPa_fl9yCD4JDM3jZRI34FB4T1iEADZ6CQzCTnu4R2t1ravd6g012dtP5v6a/s72-w640-c-h522/Cover%20quiche.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-20543107055804742"},"published":{"$t":"2023-06-09T07:00:00.107+01:00"},"updated":{"$t":"2023-06-09T07:00:00.140+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"}],"title":{"type":"text","$t":"BBQ Hawaiian Pizza"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3zCvKKBmTt0if0qc0QKh63ygDt1IlCS_VSj4v14ryseYhirH9VSz3vK-tawYsi-dpcIC4awOCq1XGF-RRP_FHJ9f3Gkg3IzwoNXL4ccyMdorAGYaMIMyGIrIo2IlEBlozK4MAo_kbp0kA794qtfn7Q9NZn46LaME4E_cSRBCYPsasoU9v3m8Olk-5/s5184/IMG_6008.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BBQ Hawaiian Pizza\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3zCvKKBmTt0if0qc0QKh63ygDt1IlCS_VSj4v14ryseYhirH9VSz3vK-tawYsi-dpcIC4awOCq1XGF-RRP_FHJ9f3Gkg3IzwoNXL4ccyMdorAGYaMIMyGIrIo2IlEBlozK4MAo_kbp0kA794qtfn7Q9NZn46LaME4E_cSRBCYPsasoU9v3m8Olk-5/w640-h480/IMG_6008.JPG\" title\u003d\"BBQ Hawaiian Pizza\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI had some ham leftover from making the ham and corn chowder the other day and decided to use some of it to make this delicious Hawaiian Pizza Recipe.\u0026nbsp; It was part of a leftover ham recipe roundup on \u003ca href\u003d\"https://www.thepioneerwoman.com/food-cooking/recipes/g35533617/leftover-ham-recipes/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003ePioneer Woman\u003c/a\u003e.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI thought it would be the perfect recipe to use up the small amount of leftover ham that I had in the refrigerator. Tangy BBQ sauce, topped with plenty of cheese, ham, pineapple and red onions. You can't go wrong!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpi1EkI9kPpg1oWeTXjXVs-RdCf_Top1B5FtYuvegHMkjK0V4-G-HlDZylnOzyGsPY_RsIQmu_4mvBoFjXFjZCVMJUdMamxo3h1QVNQXhD1Oahv4GhHJmGgFubHGxwX6XdRaO_fk49KfJ7RKCGM_t_CH5oGJ2IH39au9KO7fLQEf2gJRO0Irt12eN/s5184/IMG_6022.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BBQ Hawaiian Pizza\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpi1EkI9kPpg1oWeTXjXVs-RdCf_Top1B5FtYuvegHMkjK0V4-G-HlDZylnOzyGsPY_RsIQmu_4mvBoFjXFjZCVMJUdMamxo3h1QVNQXhD1Oahv4GhHJmGgFubHGxwX6XdRaO_fk49KfJ7RKCGM_t_CH5oGJ2IH39au9KO7fLQEf2gJRO0Irt12eN/w640-h480/IMG_6022.JPG\" title\u003d\"BBQ Hawaiian Pizza\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePineapple on a pizza. People either love it or loathe it. I am from the love it camp, but then again I am a huge fan of the combination of sweet and salty flavors!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple to make and easy to eat, this delicious pizza packs in all my favorite flavors, salty, sweet, tangy and savory with a nice kick from the red onions.\u0026nbsp; Colorful too!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVx9jVEI93Mi9V7TG-wza155gPPS-HRb4zftL05Fdkn9vcWNz7AIJAyDhlLJyl_ecXZxiFRz5eJpcQmz6B2CtpGIwv8jOQyJLKU59nIAzsifsHQ_NhZNXLZuplFFvOuWlHJlRvEDODhjKPQmEAtqFwgC3iACUoSrFsR4GbktO6ySzpG-XSTRDxRVCh/s5184/IMG_6021.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BBQ Hawaiian Pizza\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVx9jVEI93Mi9V7TG-wza155gPPS-HRb4zftL05Fdkn9vcWNz7AIJAyDhlLJyl_ecXZxiFRz5eJpcQmz6B2CtpGIwv8jOQyJLKU59nIAzsifsHQ_NhZNXLZuplFFvOuWlHJlRvEDODhjKPQmEAtqFwgC3iACUoSrFsR4GbktO6ySzpG-XSTRDxRVCh/w640-h480/IMG_6021.JPG\" title\u003d\"BBQ Hawaiian Pizza\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eYou can adjust the spiciness of the pizza depending on the type of BBQ sauce you choose to use on it. Of course if you are not a fan of BBQ sauce you can just use your favorite Pizza sauce.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI had a bottle of Bull's Eye BBQ Sauce for ribs and chicken in the refrigerator and I used that. I loved the slightly sweet smoky tang the sauce gave to this pizza!\u0026nbsp; Perfect with the ham and the pineapple!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirECmAsgfkQ9omT17Gozwo--0xPr1i1g8Nhgw_3PcXZQ-z8b05tba1gMwDqg_0q_LncwyWyWIsnkI_vXjo0Q3zU8YRxO11L_wjxK9EV3WQmk_v5DJS9Cc6o551ybUROvcleyX80nhLjOo8l8jQbKVfHooViej_Nbq3JMOzdYZQdGvyIcVBxoQs8rpo/s5184/IMG_6019.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BBQ Hawaiian Pizza\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirECmAsgfkQ9omT17Gozwo--0xPr1i1g8Nhgw_3PcXZQ-z8b05tba1gMwDqg_0q_LncwyWyWIsnkI_vXjo0Q3zU8YRxO11L_wjxK9EV3WQmk_v5DJS9Cc6o551ybUROvcleyX80nhLjOo8l8jQbKVfHooViej_Nbq3JMOzdYZQdGvyIcVBxoQs8rpo/w640-h480/IMG_6019.JPG\" title\u003d\"BBQ Hawaiian Pizza\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE BBQ HAWAIIAN PIZZA\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust a few simple ingredients.\u0026nbsp; Easy peasy, lemon squeazy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 can of pizza dough (I used Pillsbury's)\u003c/li\u003e\u003cli\u003e6 TBS of BBQ sauce (Use your favorite kind)\u003c/li\u003e\u003cli\u003e1 cup (130g) grated Mozzarella cheese\u003c/li\u003e\u003cli\u003e1/2 cup (60g) grated Cheddar Cheese\u003c/li\u003e\u003cli\u003e1 cup diced ham\u003c/li\u003e\u003cli\u003e1 cup diced pineapple\u003c/li\u003e\u003cli\u003e1/4 medium sized red onion, peeled and sliced thin\u003c/li\u003e\u003cli\u003echopped flat leaf parsley to finish (optional)\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfDRT4bXyWGbugG_TNnIOuLIS-b3J2O46GnslYfYYf2SGpMmbF9VSp5Huzh11M-b4Hb-zuMtsngWWNJp53gJlEmzHU8hC6qKKIeGzAxGsvR1RN97GQTYuSXRXJE8wJt3sl-lH3h_hjRIDR2qSnx1VCuWWtBBIz7FH3X_gVqHEVCYWYmWo6Q62T_Pk/s5184/IMG_6017.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BBQ Hawaiian Pizza\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfDRT4bXyWGbugG_TNnIOuLIS-b3J2O46GnslYfYYf2SGpMmbF9VSp5Huzh11M-b4Hb-zuMtsngWWNJp53gJlEmzHU8hC6qKKIeGzAxGsvR1RN97GQTYuSXRXJE8wJt3sl-lH3h_hjRIDR2qSnx1VCuWWtBBIz7FH3X_gVqHEVCYWYmWo6Q62T_Pk/w640-h480/IMG_6017.JPG\" title\u003d\"BBQ Hawaiian Pizza\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eYou could actually use any kind of pizza dough.\u0026nbsp; What you will need is enough to make one single crust pizza.\u0026nbsp; I suppose you could also use a ready made Boboli crust, or even a couple of large naan breads.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eYou could also make tiny single sized pizzas using the small naan breads. Cut in half on the diagonal they would make great appetizers.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVVcQqvA-ECWnRAEkkwL1D_ZCyEa-G5D3HXeo3avqLTPzUBn7dWoQjPHMcz4MJ-rHPruc8OiFMSbvBi-jsuPFRSt4w3djLjqxDgU-BKkCIv68YaDd9CiOysEDR9m-T8_AaEFoc0rAu1tTu_spJ5yxjMscraTgrsJ5ATP5wM7xooF9OUq9mLA0WTmIm/s5184/IMG_6016.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BBQ Hawaiian Pizza\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVVcQqvA-ECWnRAEkkwL1D_ZCyEa-G5D3HXeo3avqLTPzUBn7dWoQjPHMcz4MJ-rHPruc8OiFMSbvBi-jsuPFRSt4w3djLjqxDgU-BKkCIv68YaDd9CiOysEDR9m-T8_AaEFoc0rAu1tTu_spJ5yxjMscraTgrsJ5ATP5wM7xooF9OUq9mLA0WTmIm/w640-h480/IMG_6016.JPG\" title\u003d\"BBQ Hawaiian Pizza\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLike I said I used the Bull's Eye sauce. If you wanted to you could make your own BBQ sauce.\u0026nbsp; It is not all that difficult to do.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eTo make a simple BBQ sauce you will need:\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e3/4 cup (150g) soft light brown sugar\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e3/4 cup (180g) tomato ketchup\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1/4 cup (60ml) apple cider vinegar\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1/2 TBS Worcestershire sauce\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1/2 tsp dry mustard powder\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1 tsp ground paprika\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1 tsp onion powder\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1/2 tsp fine sea salt\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1/4 tsp ground black pepper\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMix all of the\u0026nbsp; ingredients in a small sauce pan. Bring to the boil and then simmer for about 10 minutes, stirring occasionally. Allow to cool before using. Store any leftovers in the refrigerator.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBPsIOCGYroDn2JG4hxBLBdR_bNwx641kkObT-qVXZfUuBLte5cxAQS_AJ4NPmVhovLk7EA5uI2GA7tZyPD9CC3tEwjWP88hIqHbirheHt8k5AktPLy4fbQ7yX0ytiv774MB_JUA-q4u0uFvQEpjj92Cp5gh_W4VZFsfOe_XB7jHvj5y2iN5wjaKd/s5184/IMG_6014.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BBQ Hawaiian Pizza\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBPsIOCGYroDn2JG4hxBLBdR_bNwx641kkObT-qVXZfUuBLte5cxAQS_AJ4NPmVhovLk7EA5uI2GA7tZyPD9CC3tEwjWP88hIqHbirheHt8k5AktPLy4fbQ7yX0ytiv774MB_JUA-q4u0uFvQEpjj92Cp5gh_W4VZFsfOe_XB7jHvj5y2iN5wjaKd/w640-h480/IMG_6014.JPG\" title\u003d\"BBQ Hawaiian Pizza\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original recipe called for all mozzarella cheese. I chose to add some cheddar. I love the additional flavor that cheddar adds to things like pizza.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used a medium cheddar.\u0026nbsp; Not to strong so as not to overpower the flavor of the mozzarella.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you wanted to you could add some chopped peppers or even chopped green or black olives.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFresh pineapple is really nice on this, but tinned pineapple chunks also work very well. Just make sure to drain them really well first.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBXn84jmBZiefTt71-2ugFOK8fWIoAvUKCkzALCTJvdvtkFqrE3dhsaBmKK0tHsM3mQzrO2NWhNJTvhLn-veb4C1if1ZQjGnjBlXw7uTUbbPR2sr6nojDg1GSTwxSh0ZhR8midV5jEBqCvn3bbzJeRUUi1dO8mImjzsQATyGo_4u1CF-xhuKq7px-G/s5184/IMG_6013.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BBQ Hawaiian Pizza\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBXn84jmBZiefTt71-2ugFOK8fWIoAvUKCkzALCTJvdvtkFqrE3dhsaBmKK0tHsM3mQzrO2NWhNJTvhLn-veb4C1if1ZQjGnjBlXw7uTUbbPR2sr6nojDg1GSTwxSh0ZhR8midV5jEBqCvn3bbzJeRUUi1dO8mImjzsQATyGo_4u1CF-xhuKq7px-G/w640-h480/IMG_6013.JPG\" title\u003d\"BBQ Hawaiian Pizza\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE BBQ HAWAIIAN PIZZA\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis can be as simple\u0026nbsp; or as complicated as you wish, depending on the ingredients you choose to use.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 425*F/220*C/ gas mark 7. Line a baking tray with some baking parchment.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eOpen the can of pizza dough and unroll it onto the parchment lined baking tray, spreading it out to a rectangle that is roughly 10 by 15 inches in size.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSpoon the BBQ sauce over the crust. Spread it out thinly with the back of a spoon, leaving a 1/2 inch edge all the way around the crust.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSprinkle both cheeses evenly over the crust and then top with the chopped ham, pineapple and sliced onion.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake in the preheated oven for 15 to 20 minutes until the cheese has melted nicely and the crust is golden brown. Sprinkle with the chopped parsley and serve.\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQb8zGqOZsgY3sR7A0wU-_lrPBoTf-2Yu1QcVXYvPLRqJD65pek7uDA85St9JOCxnv_3mb5uaULFZj7a31cLqkt6nADRsISPqUKpCVTfLfyZUXP5wze0JiGCOPq1XBv2wq1VvDoM_AG1VezKCJIB-Cew4mMCwXRMkjNmLVBMqhzZTjcV8i9uk-dBI/s5184/IMG_6011.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BBQ Hawaiian Pizza\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQb8zGqOZsgY3sR7A0wU-_lrPBoTf-2Yu1QcVXYvPLRqJD65pek7uDA85St9JOCxnv_3mb5uaULFZj7a31cLqkt6nADRsISPqUKpCVTfLfyZUXP5wze0JiGCOPq1XBv2wq1VvDoM_AG1VezKCJIB-Cew4mMCwXRMkjNmLVBMqhzZTjcV8i9uk-dBI/w640-h480/IMG_6011.JPG\" title\u003d\"BBQ Hawaiian Pizza\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis BBQ Hawaiian Pizza made for a really delicious light supper.\u0026nbsp; I made a tossed salad to serve on the side.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can store any leftovers, covered tightly, in the refrigerator, for up to 3 days. To reheat, place onto a microwave safe plate and cook for a minute on high, using 30 second intervals.\u0026nbsp; Make sure it is heated through before eating.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEnjoy!\u0026nbsp; This is fabulously tasty!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxGCWKgIXStn8qiYiw4eihBlcC-wp910vPawbc6QLjjORGOQOBGI2wDLRoKL3CtkG1W1dRKRD5030aICD45b8DCOkNSo7yMWvdQWrn867t0qFBX1rmrjJhWZFc90nFDa57Z2b7aF_DLfiUdyaQlagEPuyQT7cCrqe81rEQG_n4l6HjqfrW03ibPK-Z/s5184/IMG_6009.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"BBQ Hawaiian Pizza\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxGCWKgIXStn8qiYiw4eihBlcC-wp910vPawbc6QLjjORGOQOBGI2wDLRoKL3CtkG1W1dRKRD5030aICD45b8DCOkNSo7yMWvdQWrn867t0qFBX1rmrjJhWZFc90nFDa57Z2b7aF_DLfiUdyaQlagEPuyQT7cCrqe81rEQG_n4l6HjqfrW03ibPK-Z/w640-h480/IMG_6009.JPG\" title\u003d\"BBQ Hawaiian Pizza\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eGot lots of leftover cooked ham?\u0026nbsp; Here are a few other delicious ideas about how to use it up:\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/04/deviled-ham-spread.html\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eDEVILED HAM SPREAD\u003c/a\u003e\u003c/b\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u0026nbsp;- This is rich, tangy, a touch sweet with a bit of heat. In short, delicious. Ready to spread on crackers or crisp breads or to fill a sandwich. This is perfect.\u0026nbsp; I love this and could eat it with a spoon.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp data-slot-rendered-content\u003d\"true\" style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/01/slow-cooker-potato-ham-chowder.html\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eSLOW COOKER HAM \u0026amp; POTATO CHOWDER\u0026nbsp;\u003c/a\u003e\u003c/b\u003e-\u0026nbsp;\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003eThis is a hearty soup with beautiful flavors. You get the creaminess from the cream.\u0026nbsp; Saltiness from the ham. Herbiness from the use of thyme and rosemary, and then lets not forget the garlic and the onion.\u0026nbsp; Both are not only flavorful but very aromatic as well.\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cp\u003e\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3zCvKKBmTt0if0qc0QKh63ygDt1IlCS_VSj4v14ryseYhirH9VSz3vK-tawYsi-dpcIC4awOCq1XGF-RRP_FHJ9f3Gkg3IzwoNXL4ccyMdorAGYaMIMyGIrIo2IlEBlozK4MAo_kbp0kA794qtfn7Q9NZn46LaME4E_cSRBCYPsasoU9v3m8Olk-5/w640-h480/IMG_6008.JPG\",\"name\":\"BBQ Hawaiian Pizza\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This BBQ Hawaiian Pizza is a great way to use up leftover ham. Its quick, easy and delicious!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can of pizza dough (I used Pillsbury's)\",\"6 TBS of BBQ sauce (Use your favorite kind)\",\"1 cup (130g) grated Mozzarella cheese\",\"1/2 cup (60g) grated Cheddar Cheese\",\"1 cup diced ham\",\"1 cup diced pineapple\",\"1/4 medium sized red onion, peeled and sliced thin\",\"chopped flat leaf parsley to finish (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 425*F/220*C/ gas mark 7. Line a baking tray with some baking parchment.\",\"Open the can of pizza dough and unroll it onto the parchment lined baking tray, spreading it out to a rectangle that is roughly 10 by 15 inches in size.\",\"Spoon the BBQ sauce over the crust. Spread it out thinly with the back of a spoon, leaving a 1/2 inch edge all the way around the crust.\",\"Sprinkle both cheeses evenly over the crust and then top with the chopped ham, pineapple and sliced onion.\",\"Bake in the preheated oven for 15 to 20 minutes until the cheese has melted nicely and the crust is golden brown. Sprinkle with the chopped parsley and serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003c/p\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4686238862250\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e4\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"BBQ Hawaiian Pizza\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3zCvKKBmTt0if0qc0QKh63ygDt1IlCS_VSj4v14ryseYhirH9VSz3vK-tawYsi-dpcIC4awOCq1XGF-RRP_FHJ9f3Gkg3IzwoNXL4ccyMdorAGYaMIMyGIrIo2IlEBlozK4MAo_kbp0kA794qtfn7Q9NZn46LaME4E_cSRBCYPsasoU9v3m8Olk-5/w640-h480/IMG_6008.JPG\" title\u003d\"BBQ Hawaiian Pizza\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eBBQ Hawaiian Pizza\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 30 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis BBQ Hawaiian Pizza is a great way to use up leftover ham. Its quick, easy and delicious!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 can of pizza dough (I used Pillsbury's)\u003c/li\u003e\u003cli\u003e6 TBS of BBQ sauce (Use your favorite kind)\u003c/li\u003e\u003cli\u003e1 cup (130g) grated Mozzarella cheese\u003c/li\u003e\u003cli\u003e1/2 cup (60g) grated Cheddar Cheese\u003c/li\u003e\u003cli\u003e1 cup diced ham\u003c/li\u003e\u003cli\u003e1 cup diced pineapple\u003c/li\u003e\u003cli\u003e1/4 medium sized red onion, peeled and sliced thin\u003c/li\u003e\u003cli\u003echopped flat leaf parsley to finish (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 425*F/220*C/ gas mark 7. Line a baking tray with some baking parchment.\u003c/li\u003e\u003cli\u003eOpen the can of pizza dough and unroll it onto the parchment lined baking tray, spreading it out to a rectangle that is roughly 10 by 15 inches in size.\u003c/li\u003e\u003cli\u003eSpoon the BBQ sauce over the crust. Spread it out thinly with the back of a spoon, leaving a 1/2 inch edge all the way around the crust.\u003c/li\u003e\u003cli\u003eSprinkle both cheeses evenly over the crust and then top with the chopped ham, pineapple and sliced onion.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 15 to 20 minutes until the cheese has melted nicely and the crust is golden brown. Sprinkle with the chopped parsley and serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] 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background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; box-sizing: border-box; color: #ef9d87; margin: 0px; outline: none; padding: 0px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eFollow my blog with Bloglovin\u003c/a\u003e\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr style\u003d\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\" /\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/20543107055804742/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/bbq-hawaiian-pizza.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/20543107055804742"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/20543107055804742"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/06/bbq-hawaiian-pizza.html","title":"BBQ Hawaiian Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3zCvKKBmTt0if0qc0QKh63ygDt1IlCS_VSj4v14ryseYhirH9VSz3vK-tawYsi-dpcIC4awOCq1XGF-RRP_FHJ9f3Gkg3IzwoNXL4ccyMdorAGYaMIMyGIrIo2IlEBlozK4MAo_kbp0kA794qtfn7Q9NZn46LaME4E_cSRBCYPsasoU9v3m8Olk-5/s72-w640-c-h480/IMG_6008.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3897193662958566430"},"published":{"$t":"2023-06-07T07:00:00.133+01:00"},"updated":{"$t":"2023-06-07T07:00:00.151+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Instant Pot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"}],"title":{"type":"text","$t":"Instant Pot Pot Roast"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3NTn0He03NK3XjTZdXZdhrnEA656oj-m-h0ky30CdbRiB2clyC7E0aGLrrDwwMOKCMgTRpB2ZoDRsU5HKvumInMA0oyQbWvc832X9gPCXodNgTHFytfKNUg0rrPJM5fg06OHftaSzTsBCpQQnFNOqFwhWc9QUp1IzONYC-_ugh5-LAiDuLPgc6oI/s3061/best%20cover%20pot%20roast.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Instant Pot Pot Roast\" border\u003d\"0\" data-original-height\u003d\"2742\" data-original-width\u003d\"3061\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3NTn0He03NK3XjTZdXZdhrnEA656oj-m-h0ky30CdbRiB2clyC7E0aGLrrDwwMOKCMgTRpB2ZoDRsU5HKvumInMA0oyQbWvc832X9gPCXodNgTHFytfKNUg0rrPJM5fg06OHftaSzTsBCpQQnFNOqFwhWc9QUp1IzONYC-_ugh5-LAiDuLPgc6oI/w640-h574/best%20cover%20pot%20roast.JPG\" title\u003d\"Instant Pot Pot Roast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWith this easy Pot Roast Recipe you can be enjoying a my \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2015/06/onion-pot-roast.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eClassic Onion Pot Roast\u003c/a\u003e \u003c/b\u003ein a fraction of the time!\u0026nbsp; And you won't even have to heat up your oven or stove top.\u0026nbsp; This easy recipe is no fuss no muss and always yields delicious tender results!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have been making this pot roast recipe for my family for at least 40 years now.\u0026nbsp; I recently decided to convert it to a much easier and quicker method of cooking it. I don't use my Instant Pot enough and am trying to use it more.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqBGYKfWToF0toIfHgFidfusVywJ4LovIYTP2dX7HF5d4Q6a2xafihHtAImz5RQEk03z5egKGc6WwGwmjcf0ktVTQc79WVTD2E4YR6MCEM-FEMSV-A_m1MVQWUkvpsIc1ur9uVV4wtT9y2Lu9bX6FAqT6TsjAXOGvAYi-040MKgq2NEwasiMWUIyu/s5184/cover%20pot%20roast.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Instant Pot Pot Roast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqBGYKfWToF0toIfHgFidfusVywJ4LovIYTP2dX7HF5d4Q6a2xafihHtAImz5RQEk03z5egKGc6WwGwmjcf0ktVTQc79WVTD2E4YR6MCEM-FEMSV-A_m1MVQWUkvpsIc1ur9uVV4wtT9y2Lu9bX6FAqT6TsjAXOGvAYi-040MKgq2NEwasiMWUIyu/w640-h480/cover%20pot%20roast.JPG\" title\u003d\"Instant Pot Pot Roast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eCooking a pot roast in the instant pot takes an economical piece of beef and turns it into a melt in the mouth tender roast in a fraction of the time that it takes to cook it in the conventional way.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI got the original recipe from a package of dry Onion Soup Mix many, many years ago. This was the way my family always liked me to cook their roast beef. I believe the original recipe cooked the roast in foil with the onion soup mix on it, I gradually adapted it to my own methods and my own family's tastes.\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTenDTm3AI71BkWrqtdZmovQ4xkajyaiqA4HCZmwTNmw8wE9DnLjdkZNnHYR1orhwWVipjcu4bQ1DpaEFpvgGfhKO9kYJG-hHYPjYS5QUhM9HWspCTF_qhxWT-B9pUflYf5sJHj9qv32kwgY4dXomyYC5fhm1k2arYe3BOcME4b_LCkgTJLfcmHexj/s5184/IMG_5977.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Instant Pot Pot Roast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTenDTm3AI71BkWrqtdZmovQ4xkajyaiqA4HCZmwTNmw8wE9DnLjdkZNnHYR1orhwWVipjcu4bQ1DpaEFpvgGfhKO9kYJG-hHYPjYS5QUhM9HWspCTF_qhxWT-B9pUflYf5sJHj9qv32kwgY4dXomyYC5fhm1k2arYe3BOcME4b_LCkgTJLfcmHexj/w640-h480/IMG_5977.JPG\" title\u003d\"Instant Pot Pot Roast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is never dry, always tender and really filled with delicious flavors.\u0026nbsp; Its a bit unconventional in that I use apple juice to braise the roast, mixed with some beef stock.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis came about when I was looking for a suitable substitution for wine. I thought why not use apple juice and it came out surprisingly flavorful and tender and the gravy was really amazing!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifkpT04qb-nVP_JFuAKj-zVtDLTw17bkejeaLU0wf5MmNVVejcV1aQ-4bIfwswCTnxB40rGpYP4PTsIFNMo2IDh8YImPV-Lc1SIFicKI-Jm_o6LR6fXlMKtGhTOVbEITmkMe6Y48kVdkkH8ND3yelpvrOva-b9fzUhFH_AJZEPkXRHlgOwoK_H3C07/s5184/IMG_5980.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Instant Pot Pot Roast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifkpT04qb-nVP_JFuAKj-zVtDLTw17bkejeaLU0wf5MmNVVejcV1aQ-4bIfwswCTnxB40rGpYP4PTsIFNMo2IDh8YImPV-Lc1SIFicKI-Jm_o6LR6fXlMKtGhTOVbEITmkMe6Y48kVdkkH8ND3yelpvrOva-b9fzUhFH_AJZEPkXRHlgOwoK_H3C07/w640-h480/IMG_5980.JPG\" title\u003d\"Instant Pot Pot Roast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePot roast has always been a family favorite and it is easy on the budget as well, as it uses a cheaper cut of beef.\u0026nbsp; We can all use as much help as possible in the present day with the way that the cost of food is rising.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNormally it needs to cook in the oven for quite a fair amount of time to give us that melt in the mouth tenderness, now, with the aid of an Instant Pot, you can be enjoying it in just a fraction of the time!\u0026nbsp; Cheap and time saving?\u0026nbsp; I am all for that!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWzOTU63KZnFmtAzpUDYwLKlv4lt9MebfA9QmFqrLnWStHoC3Ho1Thpsea-hMAvj79U1Bl6xj3qSmqfXJn0wyMQZcwel6S19rmkOsKWd9z_JG6kbq7vltC5QaRx5bru3VM8mDDOr_u7FGS7t_XGAsSKQBzjXmMFik-jXfiiyk4nppwmkuLxxkfvHs3/s5184/IMG_5981.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Instant Pot Pot Roast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWzOTU63KZnFmtAzpUDYwLKlv4lt9MebfA9QmFqrLnWStHoC3Ho1Thpsea-hMAvj79U1Bl6xj3qSmqfXJn0wyMQZcwel6S19rmkOsKWd9z_JG6kbq7vltC5QaRx5bru3VM8mDDOr_u7FGS7t_XGAsSKQBzjXmMFik-jXfiiyk4nppwmkuLxxkfvHs3/w640-h480/IMG_5981.JPG\" title\u003d\"Instant Pot Pot Roast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE INSTANT POT POT ROAST\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust a few simple ingredient and you will be rewarded with one of the tastiest pot roasts ever!\u0026nbsp; Fork tender beef, flavor-filled gravy, count me in! You will need an Instant Pot to make this version.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 4-lb (1.8kg) beef roast suitable for pot roasting\u003c/li\u003e\u003cli\u003e1 TBS light olive oil\u003c/li\u003e\u003cli\u003e1/2 tsp kosher salt\u003c/li\u003e\u003cli\u003e1/2 tsp black pepper\u003c/li\u003e\u003cli\u003e1/4 tsp garlic powder\u003c/li\u003e\u003cli\u003e1/4 tsp onion powder\u003c/li\u003e\u003cli\u003e1/2 tsp dried thyme\u003c/li\u003e\u003cli\u003e1 package dry onion soup mix\u003c/li\u003e\u003cli\u003e1 cup (240ml) apple juice\u003c/li\u003e\u003cli\u003e1 cup (240ml) beef broth\u003c/li\u003e\u003cli\u003e2 large carrots, peeled and cut into 3 inch lengths\u003c/li\u003e\u003cli\u003e1/2 small swede/rutabaga, cut into thick chunks\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the gravy:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) cold water\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYR1LUB7wOuMG2bRAVk8GBJ8T7LRZK9zJOGl_BXZT7E87I1y6hJ25Z-dxw5E3W_BFmJCtgZR2uWc9bzKCRLaQ4IIvrqxPjhdJ6GY5KyRkZ5P40tpdDWdu1gzjjPGNqtN3XN1Y4RP2kjQWw8xRC_x8QYyDU1xdKy6z-OUrnHfsukkfoQeuz2ka22dv5/s5184/IMG_5982.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Instant Pot Pot Roast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYR1LUB7wOuMG2bRAVk8GBJ8T7LRZK9zJOGl_BXZT7E87I1y6hJ25Z-dxw5E3W_BFmJCtgZR2uWc9bzKCRLaQ4IIvrqxPjhdJ6GY5KyRkZ5P40tpdDWdu1gzjjPGNqtN3XN1Y4RP2kjQWw8xRC_x8QYyDU1xdKy6z-OUrnHfsukkfoQeuz2ka22dv5/w640-h480/IMG_5982.JPG\" title\u003d\"Instant Pot Pot Roast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou want to use a cut of beef for this roast that is well suited to braising. These are usually the cheaper cuts of beef. Chuck, brisket, rump and shoulder are all good cuts to use.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can add other herbs to the mix if you wish.\u0026nbsp; Rosemary is good as is marjoram. I sometimes add a broken bay leaf. Both will add another element of flavor.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf the idea of using apple juice turns you off, just use all stock in its place.\u0026nbsp; I can promise you however, it really makes for a delicious gravy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMake sure you use onion and garlic powders, not salts.\u0026nbsp; You can leave the vegetables out if you wish, but they do add flavor to the gravy as well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm31v3bvlg-3FWQ3z-FN6ee57Ctt4TgsXFQp6CwlysRSIKKuwMiB1Dhx_I0VU3g5dTDZCEcYIx4cJQe0_5GuBSmPl1aALEa5sRaBIl4b8BJOF314lrdF-FCmQtH2lFa9cOQTIPxVZz0QNoQh2YJragFVPhWmClnzWZGhv-gMeotrAmZC_MD46Gxt0N/s5184/IMG_5985.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Instant Pot Pot Roast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm31v3bvlg-3FWQ3z-FN6ee57Ctt4TgsXFQp6CwlysRSIKKuwMiB1Dhx_I0VU3g5dTDZCEcYIx4cJQe0_5GuBSmPl1aALEa5sRaBIl4b8BJOF314lrdF-FCmQtH2lFa9cOQTIPxVZz0QNoQh2YJragFVPhWmClnzWZGhv-gMeotrAmZC_MD46Gxt0N/w640-h480/IMG_5985.JPG\" title\u003d\"Instant Pot Pot Roast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE INSTANT POT POT ROAST\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNothing could be easier, or quicker. The end result is quite simply fabulous.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMix together the salt, pepper, thyme, and onion and garlic powders together in a small bowl. Rub this mixture into both sides of your roast.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTurn on your instant pot and set it to the sauté setting, adding the oil. Allow it to heat up.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eOnce the oil is hot, add the roast and brown it on one side, then flip it over and brown it on the other side. Sprinkle the dry onion soup mix over top.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk together the apple juice and beef and pour it over the beef. Add the carrots and swede/rutabaga to the top of the roast.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eClose and lock the lid. Set your instant pot to Meat/Stew and adjust the time to 65 minutes. Once the cooking has completed, allow for a natural release of the steam, about 20 to 25 minutes.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eRemove the roast and vegetables, tent and keep warm. (The roast will be very tender and falling apart.)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTurn off the pot. Turn on and set to the sauté setting again. Whisk the flour and water together until smooth. Strain this mixture into the liquid in the pot. Cook and stir until the mixture thickens and comes to a boil. Leave on warm for 5 to 10 minutes to cook out any flour taste.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eServe the pot roast, broken into chunks along with the vegetables, gravy and some mashed potatoes on the side.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYF4u-Pd8jxAoVSjQ9b_tJl9QNiUDTjyi1fsBtCesgWROwNPSos84256Nh8x5irmf-eho-TNIN5FGOdmTKXDlQFnCIh-x1OJqy4sC7Iy78HCOKUzbHi1hsUtMPVVZ4Su31x8Uu1daB3DGZTQxNfb9BJbpKtd7tS56kcby7Nhv_MqiIQRfoMAI5zlJV/s5184/IMG_5987.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Instant Pot Pot Roast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYF4u-Pd8jxAoVSjQ9b_tJl9QNiUDTjyi1fsBtCesgWROwNPSos84256Nh8x5irmf-eho-TNIN5FGOdmTKXDlQFnCIh-x1OJqy4sC7Iy78HCOKUzbHi1hsUtMPVVZ4Su31x8Uu1daB3DGZTQxNfb9BJbpKtd7tS56kcby7Nhv_MqiIQRfoMAI5zlJV/w640-h480/IMG_5987.JPG\" title\u003d\"Instant Pot Pot Roast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have a really good recipe for mashed potatoes. They always come out rich and creamy.\u0026nbsp; Perfect.\u0026nbsp; You can be making these while your roast is cooking.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/11/perfect-creamy-mashed-potatoes.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind that recipe here\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; Nothing hugs that rich and flavor-filled gravy better!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBQTLJN3kT3jFx72JrQkJyvo5QN9kjj1Jx7Cm8FzEcrZwu2xNpAu-I_q2HNyvWGd0F6dWd2Gly8peWWcvgHwKCSkRP9kIWbrCMAoFzgtmzAx2mIwHQSKCgDhox9NYhEf5Nyw4SvynNt2ikeB9sv4tN3Q693Si6IapojLww2pxqUHTcugh71D6Bf5g/s5184/IMG_5989.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Instant Pot Pot Roast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBQTLJN3kT3jFx72JrQkJyvo5QN9kjj1Jx7Cm8FzEcrZwu2xNpAu-I_q2HNyvWGd0F6dWd2Gly8peWWcvgHwKCSkRP9kIWbrCMAoFzgtmzAx2mIwHQSKCgDhox9NYhEf5Nyw4SvynNt2ikeB9sv4tN3Q693Si6IapojLww2pxqUHTcugh71D6Bf5g/w640-h480/IMG_5989.JPG\" title\u003d\"Instant Pot Pot Roast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI think you could adapt just about any pot roast recipe to cooking in an Instant Pot.\u0026nbsp; The instructions that came with my Instant Pot are very easy to follow.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a really tender and delicious roast. I don't think I will ever cook a pot roast in the conventional way again.\u0026nbsp; Why would I when I can get the same results in about a third of the time!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDelicious, filled with flavor, fork tender, melt in the mouth. No heat in the kitchen. In a fraction of the time as normal. You can't go wrong!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi69x1B5d4Kc0mtSfA9m4Bak15ShmHwureZRdfoSFClMmBLySfj5vhLvfIZPS6F50FCbk1Q3sgHmbIInBrFkehIdF_tcQy2utGjUKhB3aU22UJiWP5Gs_MAnlSO6vHdqJkQrGevA1b10Buk8lOIOhJWWWvlJzzAM1-UQPnqFgig9agmTx0_Pcw6yA6r/s5184/IMG_5991.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Instant Pot Pot Roast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi69x1B5d4Kc0mtSfA9m4Bak15ShmHwureZRdfoSFClMmBLySfj5vhLvfIZPS6F50FCbk1Q3sgHmbIInBrFkehIdF_tcQy2utGjUKhB3aU22UJiWP5Gs_MAnlSO6vHdqJkQrGevA1b10Buk8lOIOhJWWWvlJzzAM1-UQPnqFgig9agmTx0_Pcw6yA6r/w640-h480/IMG_5991.JPG\" title\u003d\"Instant Pot Pot Roast\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eHere are some of my other Instant Pot Recipes that you might also enjoy!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/02/instant-pot-bolognese-sauce.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eINSTANT POT BOLOGNESE SAUCE\u003c/a\u003e\u003c/b\u003e -\u0026nbsp; A delicious\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003evariation on my traditional Bolognese Sauce, adapted for cooking in the Instant Pot. You can of course cook it in a regular saucepan on top of the stove, but the cook time will be considerably longer.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px;\"\u003eI can assure you this version incredibly rich and delicious.\u0026nbsp; It lacks nothing in comparison to its main stream every day cousin!\u003c/span\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/12/instant-pot-turkey-thighs.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/12/instant-pot-turkey-thighs.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eINSTANT POT TURKEY THIGHS\u003c/a\u003e\u003c/b\u003e - A delicious meal for two people, cooked until fork tender and juicy in quick time.\u0026nbsp; Serve with your favorite sides and make a delicious gravy from the juices. Whether its the holidays or you are just wanting a cheap and cheerful meal a deux, you can't go wrong with this one.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3NTn0He03NK3XjTZdXZdhrnEA656oj-m-h0ky30CdbRiB2clyC7E0aGLrrDwwMOKCMgTRpB2ZoDRsU5HKvumInMA0oyQbWvc832X9gPCXodNgTHFytfKNUg0rrPJM5fg06OHftaSzTsBCpQQnFNOqFwhWc9QUp1IzONYC-_ugh5-LAiDuLPgc6oI/w640-h574/best%20cover%20pot%20roast.JPG\",\"name\":\"Instant Pot Pot Roast\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H\",\"description\":\"Fork tender delicious pot roast in a fraction of the time.\",\"yield\":\"4 with leftovers\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 4-lb (1.8kg) beef roast suitable for pot roasting\",\"1 TBS light olive oil\",\"1/2 tsp kosher salt\",\"1/2 tsp black pepper\",\"1/4 tsp garlic powder\",\"1/4 tsp onion powder\",\"1/2 tsp dried thyme\",\"1 package dry onion soup mix\",\"1 cup (240ml) apple juice\",\"1 cup (240ml) beef broth\",\"2 large carrots, peeled and cut into 3 inch lengths\",\"1/2 small swede/rutabaga, cut into thick chunks\",\"3 TBS plain all purpose flour\",\"1/4 cup (60ml) cold water\"],\"recipeInstructions\":[\"Mix together the salt, pepper, thyme, and onion and garlic powders together in a small bowl. Rub this mixture into both sides of your roast.\",\"Turn on your instant pot and set it to the sauté setting, adding the oil. Allow it to heat up.\",\"Once the oil is hot, add the roast and brown it on one side, then flip it over and brown it on the other side. Sprinkle the dry onion soup mix over top.\",\"Whisk together the apple juice and beef and pour it over the beef. Add the carrots and swede/rutabaga to the top of the roast.\",\"Close and lock the lid. Set your instant pot to Meat/Stew and adjust the time to 65 minutes. Once the cooking has completed, allow for a natural release of the steam, about 20 to 25 minutes.\",\"Remove the roast and vegetables, tent and keep warm. (The roast will be very tender and falling apart.)\",\"Turn off the pot. Turn on and set to the sauté setting again. Whisk the flour and water together until smooth. Strain this mixture into the liquid in the pot. Cook and stir until the mixture thickens and comes to a boil. Leave on warm for 5 to 10 minutes to cook out any flour taste.\",\"Serve the pot roast, broken into chunks along with the vegetables, gravy and some mashed potatoes on the side.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4686068854108\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e4 with leftovers\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Instant Pot Pot Roast\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3NTn0He03NK3XjTZdXZdhrnEA656oj-m-h0ky30CdbRiB2clyC7E0aGLrrDwwMOKCMgTRpB2ZoDRsU5HKvumInMA0oyQbWvc832X9gPCXodNgTHFytfKNUg0rrPJM5fg06OHftaSzTsBCpQQnFNOqFwhWc9QUp1IzONYC-_ugh5-LAiDuLPgc6oI/w640-h574/best%20cover%20pot%20roast.JPG\" title\u003d\"Instant Pot Pot Roast\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eInstant Pot Pot Roast\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 2 Hour\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 2 Hour\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eFork tender delicious pot roast in a fraction of the time.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 4-lb (1.8kg) beef roast suitable for pot roasting\u003c/li\u003e\u003cli\u003e1 TBS light olive oil\u003c/li\u003e\u003cli\u003e1/2 tsp kosher salt\u003c/li\u003e\u003cli\u003e1/2 tsp black pepper\u003c/li\u003e\u003cli\u003e1/4 tsp garlic powder\u003c/li\u003e\u003cli\u003e1/4 tsp onion powder\u003c/li\u003e\u003cli\u003e1/2 tsp dried thyme\u003c/li\u003e\u003cli\u003e1 package dry onion soup mix\u003c/li\u003e\u003cli\u003e1 cup (240ml) apple juice\u003c/li\u003e\u003cli\u003e1 cup (240ml) beef broth\u003c/li\u003e\u003cli\u003e2 large carrots, peeled and cut into 3 inch lengths\u003c/li\u003e\u003cli\u003e1/2 small swede/rutabaga, cut into thick chunks\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the gravy:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) cold water\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eMix together the salt, pepper, thyme, and onion and garlic powders together in a small bowl. Rub this mixture into both sides of your roast.\u003c/li\u003e\u003cli\u003eTurn on your instant pot and set it to the sauté setting, adding the oil. Allow it to heat up.\u003c/li\u003e\u003cli\u003eOnce the oil is hot, add the roast and brown it on one side, then flip it over and brown it on the other side. Sprinkle the dry onion soup mix over top.\u003c/li\u003e\u003cli\u003eWhisk together the apple juice and beef and pour it over the beef. Add the carrots and swede/rutabaga to the top of the roast.\u003c/li\u003e\u003cli\u003eClose and lock the lid. Set your instant pot to Meat/Stew and adjust the time to 65 minutes. Once the cooking has completed, allow for a natural release of the steam, about 20 to 25 minutes.\u003c/li\u003e\u003cli\u003eRemove the roast and vegetables, tent and keep warm. (The roast will be very tender and falling apart.)\u003c/li\u003e\u003cli\u003eTurn off the pot. Turn on and set to the sauté setting again. Whisk the flour and water together until smooth. Strain this mixture into the liquid in the pot. Cook and stir until the mixture thickens and comes to a boil. Leave on warm for 5 to 10 minutes to cook out any flour taste.\u003c/li\u003e\u003cli\u003eServe the pot roast, broken into chunks along with the vegetables, gravy and some mashed potatoes on the side.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyb0na6YBC6kCbNHFXhQbvW9YZPyCPKMw8E7q1SJVwbc537NJmmDzdMiv6AyZLxDeIzvN--Ziy8_-m3sICnNwJkX2_L7WI_CL41Ant-P3WtQzEJ8nYRHdLE-56cmhLGrqeu9ZYIZVrwyX_57KUmDKQ_FAA9dik-JzITLam1isAxm0xV-yfLeEYpt-6/s5184/end%20roast.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Instant Pot Pot Roast\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyb0na6YBC6kCbNHFXhQbvW9YZPyCPKMw8E7q1SJVwbc537NJmmDzdMiv6AyZLxDeIzvN--Ziy8_-m3sICnNwJkX2_L7WI_CL41Ant-P3WtQzEJ8nYRHdLE-56cmhLGrqeu9ZYIZVrwyX_57KUmDKQ_FAA9dik-JzITLam1isAxm0xV-yfLeEYpt-6/s600/end%20roast.JPG\" title\u003d\"Instant Pot Pot Roast\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr 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