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Desserts"},{"term":"Harrods"},{"term":"toffee"},{"term":"buns"},{"term":"garden treats"},{"term":"Diabetic friendly"},{"term":"burgers"},{"term":"school dinners"},{"term":"The Traditional British Fry Up"},{"term":"Light Suppers"},{"term":"small bites"},{"term":"SundayTimes"},{"term":"August"},{"term":"low sugar"},{"term":"Panasonic"},{"term":"Morning Hacks"},{"term":"Larkrise Cookery"},{"term":"Jamie Oliver"},{"term":"Holiday Food"},{"term":"Quick Eats"},{"term":"Film Reviews"},{"term":"your five a day"},{"term":"Tassimo"},{"term":"Sausages"},{"term":"Frostings"},{"term":"healthy options"},{"term":"lunch box treats"},{"term":"giveaway  winner"},{"term":"dotcom.giftshop"},{"term":"family favourites"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Cake?alt\u003djson-in-script\u0026max-results\u003d30"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Cake?alt\u003djson-in-script\u0026max-results\u003d30"},{"rel":"alternate","type":"text/html","href":"http://www.theenglishkitchen.co/search/label/Cake"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/-/Cake/-/Cake?alt\u003djson-in-script\u0026start-index\u003d31\u0026max-results\u003d30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"https://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"43"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5955980929525572749"},"published":{"$t":"2023-05-25T07:00:00.134+01:00"},"updated":{"$t":"2023-05-25T07:00:00.145+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Pound Cake (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimMMNt56f-FXXVmF45fptIERegw4mwUtzIOnsUtTmIZ8921zV9GUwjZdGcQaxVW84m8PvPXn3-KYtDmlRkrAIs0SD1kno_vHIuZSiIE1gSWk7UX0ivpquXnfbxoMMrxSjPqAfDJqsM2pCLbk681XrJxLNcUVCkUIeFmXAiWlz2QKJernJDytptCi6c/s4236/best%20cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pound Cake\" border\u003d\"0\" data-original-height\u003d\"3632\" data-original-width\u003d\"4236\" height\u003d\"548\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimMMNt56f-FXXVmF45fptIERegw4mwUtzIOnsUtTmIZ8921zV9GUwjZdGcQaxVW84m8PvPXn3-KYtDmlRkrAIs0SD1kno_vHIuZSiIE1gSWk7UX0ivpquXnfbxoMMrxSjPqAfDJqsM2pCLbk681XrJxLNcUVCkUIeFmXAiWlz2QKJernJDytptCi6c/w640-h548/best%20cover%20cake.JPG\" title\u003d\"Pound Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eOne of my all-time favorite cakes has been the Classic Pound Cake.\u0026nbsp; Simple and yet delicious. Not fancy, there is no pretense there. Its pretty basic, most of the classics are.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eEasy to make and even easier to eat.\u0026nbsp; If you have a pound cake in the larder, you have the makings of something really tasty. It can be enjoyed and eaten simply sliced and served with a hot cup of tea, or sliced and adorned with fruit, cream, etc. to make a really fabulous dessert.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTUu4X3lBFoiECIAqSoAe26343cz6QNfUCzH3-q5QceHul1UTnIyUbOu9m3AqxudxICWUh6yCpuVMkf_RU5Hw05eFLUHuIlLnjFV_T1hB1qILysdQ6lLh_-9OzR8ZU_5LqZVT49CySD6chtsXJziGOpcTjmDEgcEh4K1XtjMtMLCkfXI5rUvnRvU3C/s4272/cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pound Cake\" border\u003d\"0\" data-original-height\u003d\"3787\" data-original-width\u003d\"4272\" height\u003d\"568\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTUu4X3lBFoiECIAqSoAe26343cz6QNfUCzH3-q5QceHul1UTnIyUbOu9m3AqxudxICWUh6yCpuVMkf_RU5Hw05eFLUHuIlLnjFV_T1hB1qILysdQ6lLh_-9OzR8ZU_5LqZVT49CySD6chtsXJziGOpcTjmDEgcEh4K1XtjMtMLCkfXI5rUvnRvU3C/w640-h568/cover%20cake.JPG\" title\u003d\"Pound Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eWhen I was growing up my mother would often buy a slab of pound cake.\u0026nbsp; (That is how it is sold here in Nova Scotia.) She would sliced it up into thin slices and we would have it for dessert with some tinned fruit or with a scoop of vanilla ice cream.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIt was always my favorite of \u003ci\u003eall\u003c/i\u003e the cakes.\u0026nbsp; Dense.\u0026nbsp; Buttery.\u0026nbsp; Delicious.\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw-eUAwY1P2wKRq_nAJVU-TGwAlyQnTb-0pmh3d50GpHG8XHuwEl4AELNHuJ6hxXVR--1cX-_QudS6SEXf4ikHeahE0nfZs2uLR7IYwb94Y959Pm-5z5lYeP4ympG2UgL9iUOzJCfaQPHDq2jkkdEzd4SCjGV1mD8BZXs2sTRNssBk2W3ievVdFDv0/s3966/IMG_5788.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pound Cake\" border\u003d\"0\" data-original-height\u003d\"3450\" data-original-width\u003d\"3966\" height\u003d\"556\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw-eUAwY1P2wKRq_nAJVU-TGwAlyQnTb-0pmh3d50GpHG8XHuwEl4AELNHuJ6hxXVR--1cX-_QudS6SEXf4ikHeahE0nfZs2uLR7IYwb94Y959Pm-5z5lYeP4ympG2UgL9iUOzJCfaQPHDq2jkkdEzd4SCjGV1mD8BZXs2sTRNssBk2W3ievVdFDv0/w640-h556/IMG_5788.JPG\" title\u003d\"Pound Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI don't recall my mother ever baking one herself.\u0026nbsp; We didn't mind. We were just happy to have cake!\u0026nbsp; It was not a frequent occurrence in our home.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIts not something I have baked for myself either, now that I am all on my own.\u0026nbsp; Baking a whole pound cake seems a bit excessive for only one.\u0026nbsp; Until now.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI discovered this \u003ca href\u003d\"https://onedishkitchen.com/mini-pound-cake-recipe/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eMini Pound Cake\u003c/a\u003e recipe on a blog called One Dish Kitchen.\u0026nbsp; \u0026nbsp;I was intrigued. Could a person really bake a pound cake for one.\u0026nbsp; Is it even still pound cake? I had to try it.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHH-3MZzR9GZBDQ8T6icdugAwjyGn81wGmAmzWguJA1itLEyz0G1yeq3HS_HmuPaMRaOUtIPIzTBMkIBCgECSBYZyrNzv7H-09e3jyE3N_utqgy3dSe96vCD-LKzZAkDb0LDbTGpMhOdi9Ne_lE-xLd7lxdAdaqEdFe--T_74V2ofWr31mHweNK-V/s5184/IMG_5789.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pound Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHH-3MZzR9GZBDQ8T6icdugAwjyGn81wGmAmzWguJA1itLEyz0G1yeq3HS_HmuPaMRaOUtIPIzTBMkIBCgECSBYZyrNzv7H-09e3jyE3N_utqgy3dSe96vCD-LKzZAkDb0LDbTGpMhOdi9Ne_lE-xLd7lxdAdaqEdFe--T_74V2ofWr31mHweNK-V/w640-h480/IMG_5789.JPG\" title\u003d\"Pound Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eClassic Pound Cake is a recipe that dates back to the 1700's.\u0026nbsp; The original pound cake recipe was composed of equal parts of flour, sugar, eggs and butter. Each one being one pound in weight.\u0026nbsp; Hence the name, \"Pound Cake.\"\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eModern pound cakes are quite a bit different from these early cakes, most containing a flavoring of some sort, but I think the basic consistency remains the same.\u0026nbsp; And its delicious, which is what matters most.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMQ-DScfcqlQ8r5AWOj7jqZtU4gbO6MxnwulmmsJOLRr9VHgr4iSDDjxgBzZmlhcNNuXdLxGk39gvrvu6Xrzp8q8V28-CKq3VgZFJWZmiWF_rvt2velSmbCrXVKbgRUJLUgpv2pup7Qieo2vyBVdIuLR8WEhFs1VgRSuS7GwXOm-O_IDAlz23RThiX/s5184/IMG_5790.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pound Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMQ-DScfcqlQ8r5AWOj7jqZtU4gbO6MxnwulmmsJOLRr9VHgr4iSDDjxgBzZmlhcNNuXdLxGk39gvrvu6Xrzp8q8V28-CKq3VgZFJWZmiWF_rvt2velSmbCrXVKbgRUJLUgpv2pup7Qieo2vyBVdIuLR8WEhFs1VgRSuS7GwXOm-O_IDAlz23RThiX/w640-h480/IMG_5790.JPG\" title\u003d\"Pound Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eInitially this cake is a cake that would have weighed four pounds when done.\u0026nbsp; Using one pound of each ingredient also mean you would need an awfully big pan, or at the very least more than one loaf tin. Much more cake than most modern families can consume.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI have heard it originated in France.\u0026nbsp; I have also heard that when Marie Antoinette said, \"Let them eat cake,\" she was referring to bread, but could it be that she was actually referring to pound cake?\u0026nbsp; Hmmm . . .\u0026nbsp; we shall probably never know!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1a4VBLdC_QflaVIGYpo1EI5QK1-klWEel5dlz9b5EHmaOzIU3gNFcPTRw1YUuG54mJATqRnQBfWomKqMLmgU931Lioo2_KJ5WdCqnQBVkDPXYZRLQ81oSCMzACuu0zQykEt8xCQ4QEmFjTrtYZp3NYYNubKPl5MXrDxMzuPzgJjzq3JuQDsLi9T1I/s4116/IMG_5791.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pound Cake\" border\u003d\"0\" data-original-height\u003d\"3661\" data-original-width\u003d\"4116\" height\u003d\"570\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1a4VBLdC_QflaVIGYpo1EI5QK1-klWEel5dlz9b5EHmaOzIU3gNFcPTRw1YUuG54mJATqRnQBfWomKqMLmgU931Lioo2_KJ5WdCqnQBVkDPXYZRLQ81oSCMzACuu0zQykEt8xCQ4QEmFjTrtYZp3NYYNubKPl5MXrDxMzuPzgJjzq3JuQDsLi9T1I/w640-h570/IMG_5791.JPG\" title\u003d\"Pound Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll we really need to know is that it is a very delicious cake, dense with a tight crumb, and most enjoyable to eat.\u0026nbsp; As you can see, this cake is very true to the original pound cake in that it also boasts a dense, tight and moist crumb.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd it is most enjoyable to eat.\u0026nbsp; \u003ci\u003eMOST.\u0026nbsp; \u003c/i\u003eAdd to that the fact that it is a small more manageable size for the smaller family and we have a winner here.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyAqurVZ05W-f2qRAbamSc2qPaKKE1imCtdamSRoSDFCgNhdp4PaFUZ1FsyCuXDPETqkm_zg34dggkXPA6D0zQ6_eo2ROlzsEYYCBZbEbI_gSf5qNeSjm9IFC3PQQgpimVMo-Ll7tKJGg1rz4aKnQi8HK61yt0ipBTqHFB6fLVWC_b-3a1PmO1jdv9/s3875/IMG_5792.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pound Cake\" border\u003d\"0\" data-original-height\u003d\"3697\" data-original-width\u003d\"3875\" height\u003d\"610\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyAqurVZ05W-f2qRAbamSc2qPaKKE1imCtdamSRoSDFCgNhdp4PaFUZ1FsyCuXDPETqkm_zg34dggkXPA6D0zQ6_eo2ROlzsEYYCBZbEbI_gSf5qNeSjm9IFC3PQQgpimVMo-Ll7tKJGg1rz4aKnQi8HK61yt0ipBTqHFB6fLVWC_b-3a1PmO1jdv9/w640-h610/IMG_5792.JPG\" title\u003d\"Pound Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE POUND CAKE (SMALL BATCH)\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEvery day baking ingredients, and not a lot of any of them.\u0026nbsp; Certainly not a pound of each!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1/4 cup (57g) butter, at room temperature\u003c/li\u003e\u003cli\u003e3/4 cup (150g) granulated sugar\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1/2 tsp lemon juice\u003c/li\u003e\u003cli\u003e1/4 tsp pure vanilla extract\u003c/li\u003e\u003cli\u003e3/4 cup (94g) all purpose, plain,unsifted flour\u003c/li\u003e\u003cli\u003e1/8 tsp baking powder\u003c/li\u003e\u003cli\u003e1/8 tsp salt\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) milk\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgls12OCpoXWom6ZZs_SeCfc3A0Jwp3H31bW09x3hpOJ1tqvYwrvbXMd9vcYwRnEcbs8GtOQMVwN_ZX1y0m4WDBxSYJqq0e4vzshVvVUq8V20Hm9zKwbHy5k0c4YvHPItlEnFrVTxUwaWZTTvOwHaaDaPnGXAQkTcJYUvwHfIWkSPysKj3r8usNxA25/s3135/IMG_5794.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pound Cake\" border\u003d\"0\" data-original-height\u003d\"3063\" data-original-width\u003d\"3135\" height\u003d\"626\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgls12OCpoXWom6ZZs_SeCfc3A0Jwp3H31bW09x3hpOJ1tqvYwrvbXMd9vcYwRnEcbs8GtOQMVwN_ZX1y0m4WDBxSYJqq0e4vzshVvVUq8V20Hm9zKwbHy5k0c4YvHPItlEnFrVTxUwaWZTTvOwHaaDaPnGXAQkTcJYUvwHfIWkSPysKj3r8usNxA25/w640-h626/IMG_5794.JPG\" title\u003d\"Pound Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eThe original recipe specified salted butter. Not a problem for me as I only keep salted butter in the house. It also specified low fat milk.\u0026nbsp; \u0026nbsp;All I ever have in my home is full fat\u0026nbsp; milk.\u0026nbsp; As a person living on their own it doesn't make sense for me to keep in more than one kind of anything.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAnd so I used full fat milk. It worked fine.\u0026nbsp; No problems there.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eMy eggs are always large and free range.\u0026nbsp; I only use pure vanilla.\u0026nbsp; Not a lot of lemon juice, but you can freeze the rest of the juice from your lemon to use another time. Just pop it into an ice cube tray. and then, once frozen, pop the cubes into an airtight container, ready to use any time you need fresh lemon juice.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMwdDyNBeghm-UlhcRZsraJ9DUwD59gQgCrd1zhlHUdfTp6vSiMnwN1WnHaUMsHcJSZ3t-Nlg9kPViD-T37iSgC9jaluXh7YdVqQu3gRy_BmfwlaCW20Jnhax3GMM88XHsJ68RR_mLhUefV-2EnVZZ2HodY2EJJSmjX4-j2IpmCq2iadNIGb_m3-uo/s5184/IMG_5796.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pound Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMwdDyNBeghm-UlhcRZsraJ9DUwD59gQgCrd1zhlHUdfTp6vSiMnwN1WnHaUMsHcJSZ3t-Nlg9kPViD-T37iSgC9jaluXh7YdVqQu3gRy_BmfwlaCW20Jnhax3GMM88XHsJ68RR_mLhUefV-2EnVZZ2HodY2EJJSmjX4-j2IpmCq2iadNIGb_m3-uo/w640-h480/IMG_5796.JPG\" title\u003d\"Pound Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE POUND CAKE (SMALL BATCH)\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a really simple cake to make. My baking dish is a ceramic baking dish which measures 4 by 6 inches in size. You could also use a 5-inch square baking dish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter a 4 by 6 inch baking dish really well and line with baking paper so that you have an overhang on both long sides for lifting out. Place the dish on top of a baking sheet.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBeat the butter and sugar together using an electric hand whisk until light and fluffy. Beat in the egg, vanilla and lemon juice, until combined\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk the flour, salt and baking powder together.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd the flour to the creamed mixture, mixing to combine, alternately with the milk, making three dry and two wet additions.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSpoon the batter into the prepared baking dish, smoothing over the top.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake in the preheated oven for 40 to 45 minutes, or until the cake is golden brown and tests done. A toothpick inserted in the center comes out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLeave to cool in the dish for 10 minutes before lifting out to a wire rack to finish cooling.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCut into slices to serve.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6XHqPRzQRH1k3OzyjkhV1WtJy3Jo8WetIsOAcRuwcvNr_NyyoEQG0K164Rr9HlFMV9J1aXZtDmuPn9PsG7iaaJyCMPu7sCXKPWxE5tFx0-tPRpdGdYUgLIHcICnYPbUJbD1Ljtpn4CrIfO9YOCCSy_s36ylrVvWUawoFvt0nhKAcs6zhN_Ap3xKw/s5184/IMG_5797.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pound Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6XHqPRzQRH1k3OzyjkhV1WtJy3Jo8WetIsOAcRuwcvNr_NyyoEQG0K164Rr9HlFMV9J1aXZtDmuPn9PsG7iaaJyCMPu7sCXKPWxE5tFx0-tPRpdGdYUgLIHcICnYPbUJbD1Ljtpn4CrIfO9YOCCSy_s36ylrVvWUawoFvt0nhKAcs6zhN_Ap3xKw/w640-h480/IMG_5797.JPG\" title\u003d\"Pound Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original poster of this recipe suggested this cake was at its best served warm. You are certainly free to do that. I left mine overnight and cut it when it was stone cold and I have to tell you it was fabulous.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI dusted it with some icing sugar and cut it into 1 inch thick slices. It went beautifully with a hot cup of mint tea.\u0026nbsp; I may channel my mother and serve some with a scoop of vanilla ice cream for dessert tonight.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOh, just a suggestion. Pound cake is also\u0026nbsp;\u003ci\u003every\u003c/i\u003e nice toasted.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXBmdvjEemFVH1lN3R0WG5J5cDe-7NRjvR44X8qn-Y__HPdD93vZ_i6EVUud_W4F8DcYE3yZPFTjbTq83cqIDZI5I1_EKJ-tD223ipBE4sFUwpRUQYvIZZicuVZSO1v_8piM8AbwcByAB3i-PAC382w60wC_HvqhjOm0Jdt9GbxjfjlLo1ypw8DlE/s4446/IMG_5798.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Pound Cake\" border\u003d\"0\" data-original-height\u003d\"3772\" data-original-width\u003d\"4446\" height\u003d\"542\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXBmdvjEemFVH1lN3R0WG5J5cDe-7NRjvR44X8qn-Y__HPdD93vZ_i6EVUud_W4F8DcYE3yZPFTjbTq83cqIDZI5I1_EKJ-tD223ipBE4sFUwpRUQYvIZZicuVZSO1v_8piM8AbwcByAB3i-PAC382w60wC_HvqhjOm0Jdt9GbxjfjlLo1ypw8DlE/w640-h542/IMG_5798.JPG\" title\u003d\"Pound Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eSome other small batch baking recipes in my English Kitchen that you might enjoy are:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/09/small-batch-gingerbread-cake-with-lemon.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eGINGERBREAD CAKE WITH LEMON CREAM\u003c/a\u003e\u003c/b\u003e -This is a beautifully moist and perfectly spiced Gingerbread cake perfectly sized for two people.  Its wonderful served warm, split and buttered with a nice hot cuppa, or as a dessert with a nice dollop of lemon cream on top.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/06/small-batch-amish-sugar-cookies.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eAMISH SUGAR COOKIES\u003c/a\u003e\u003c/b\u003e - This fabulous cookie recipe makes only 2 1/2 dozen perfectly soft and delicious, puffy and incredibly edible sugar cookies.\u0026nbsp; You can ice or not as you wish. I also like to pop a bit of jam in the centers of some. These are fabulously tasty!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimMMNt56f-FXXVmF45fptIERegw4mwUtzIOnsUtTmIZ8921zV9GUwjZdGcQaxVW84m8PvPXn3-KYtDmlRkrAIs0SD1kno_vHIuZSiIE1gSWk7UX0ivpquXnfbxoMMrxSjPqAfDJqsM2pCLbk681XrJxLNcUVCkUIeFmXAiWlz2QKJernJDytptCi6c/w640-h548/best%20cover%20cake.JPG\",\"name\":\"Pound Cake (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H5M\",\"description\":\"A classic cake transformed into a buttery, tender, golden mini pound cake. This is delicious and perfectly sized for one or two people.\",\"yield\":\"one 4X6 inch cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/4 cup (57g) butter, at room temperature\",\"3/4 cup (150g) granulated sugar\",\"1 large free range egg\",\"1/2 tsp lemon juice\",\"1/4 tsp pure vanilla extract\",\"3/4 cup (94g) all purpose, unsifted flour\",\"1/8 tsp baking powder\",\"1/8 tsp salt\",\"1/4 cup (60ml) milk\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4. Butter a 4 by 6 inch baking dish really well and line with baking paper so that you have an overhang on both long sides for lifting out. Place the dish on top of a baking sheet.\",\"Beat the butter and sugar together using an electric hand whisk until light and fluffy. Beat in the egg, vanilla and lemon juice, until combined\",\"Whisk the flour, salt and baking powder together.\",\"Add the flour to the creamed mixture, mixing to combine, alternately with the milk, making three dry and two wet additions.\",\"Spoon the batter into the prepared baking dish, smoothing over the top.\",\"Bake in the preheated oven for 40 to 45 minutes, or until the cake is golden brown and tests done. A toothpick inserted in the center comes out clean.\",\"Leave to cool in the dish for 10 minutes before lifting out.\",\"Cut into slices to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4684940623162\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003eone 4X6 inch cake\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Pound Cake (small batch)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimMMNt56f-FXXVmF45fptIERegw4mwUtzIOnsUtTmIZ8921zV9GUwjZdGcQaxVW84m8PvPXn3-KYtDmlRkrAIs0SD1kno_vHIuZSiIE1gSWk7UX0ivpquXnfbxoMMrxSjPqAfDJqsM2pCLbk681XrJxLNcUVCkUIeFmXAiWlz2QKJernJDytptCi6c/w640-h548/best%20cover%20cake.JPG\" title\u003d\"Pound Cake (small batch)\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003ePound Cake (small batch)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 45 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eInactive time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 5 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA classic cake transformed into a buttery, tender, golden mini pound cake. This is delicious and perfectly sized for one or two people.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (57g) butter, at room temperature\u003c/li\u003e\u003cli\u003e3/4 cup (150g) granulated sugar\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1/2 tsp lemon juice\u003c/li\u003e\u003cli\u003e1/4 tsp pure vanilla extract\u003c/li\u003e\u003cli\u003e3/4 cup (94g) all purpose, plain, un-sifted flour\u003c/li\u003e\u003cli\u003e1/8 tsp baking powder\u003c/li\u003e\u003cli\u003e1/8 tsp salt\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) milk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter a 4 by 6 inch baking dish really well and line with baking paper so that you have an overhang on both long sides for lifting out. Place the dish on top of a baking sheet.\u003c/li\u003e\u003cli\u003eBeat the butter and sugar together using an electric hand whisk until light and fluffy. Beat in the egg, vanilla and lemon juice, until combined\u003c/li\u003e\u003cli\u003eWhisk the flour, salt and baking powder together.\u003c/li\u003e\u003cli\u003eAdd the flour to the creamed mixture, mixing to combine, alternately with the milk, making three dry and two wet additions.\u003c/li\u003e\u003cli\u003eSpoon the batter into the prepared baking dish, smoothing over the top.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 40 to 45 minutes, or until the cake is golden brown and tests done. A toothpick inserted in the center comes out clean.\u003c/li\u003e\u003cli\u003eLeave to cool in the dish for 10 minutes before lifting out to a wire rack to finish cooling.\u003c/li\u003e\u003cli\u003eCut into slices to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-copyright\"\u003eAll rights reserved The English Kitchen\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECpqe9CUnWpMSZi1f3q5cDXQbHAtfL8Lp9bHWR2Otz0loFIj2hX-dbmAm1eivQgLfiAC6-TjN0BcbmSSUjBttD6FYS-hi-aVnAKm2RGusYaC3WO67HyWUTDmBQVxDyFb6CjW_AhUgEXgL5n5ulK5j200h1g1o3X7_U4oh1IQipjFeyvmtxto2IJol/s5184/end%20cake.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Pound Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECpqe9CUnWpMSZi1f3q5cDXQbHAtfL8Lp9bHWR2Otz0loFIj2hX-dbmAm1eivQgLfiAC6-TjN0BcbmSSUjBttD6FYS-hi-aVnAKm2RGusYaC3WO67HyWUTDmBQVxDyFb6CjW_AhUgEXgL5n5ulK5j200h1g1o3X7_U4oh1IQipjFeyvmtxto2IJol/s600/end%20cake.JPG\" title\u003d\"Pound Cake\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5955980929525572749/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/05/pound-cake-small-batch.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5955980929525572749"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5955980929525572749"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/05/pound-cake-small-batch.html","title":"Pound Cake (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimMMNt56f-FXXVmF45fptIERegw4mwUtzIOnsUtTmIZ8921zV9GUwjZdGcQaxVW84m8PvPXn3-KYtDmlRkrAIs0SD1kno_vHIuZSiIE1gSWk7UX0ivpquXnfbxoMMrxSjPqAfDJqsM2pCLbk681XrJxLNcUVCkUIeFmXAiWlz2QKJernJDytptCi6c/s72-w640-c-h548/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2263039760036286625"},"published":{"$t":"2023-01-09T07:00:00.147Z"},"updated":{"$t":"2023-01-09T07:00:00.263Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"}],"title":{"type":"text","$t":"Cinnamon Pecan Coffee Cake (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSfk5gmnhDQrL2kqKQx6557Yk_DDkwa0sat3qXvSeWKmRY_6EyQ1chIB_jjJspbOnBFP7JIoZilE8j5r5LLjMEZIJvhIQiW6ZHwgfwe9gy9gjv4d7MLJ51qpmSG-iyPFPgnD-Xcdclf4NvmBXqV2munvt5xCx5QP5CHO3Y08CQ4fH-jxt_ItLdFVin/s5184/cover%20cake.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Pecan Coffee Cake\" border\u003d\"0\" data-original-height\u003d\"3456\" data-original-width\u003d\"5184\" height\u003d\"426\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSfk5gmnhDQrL2kqKQx6557Yk_DDkwa0sat3qXvSeWKmRY_6EyQ1chIB_jjJspbOnBFP7JIoZilE8j5r5LLjMEZIJvhIQiW6ZHwgfwe9gy9gjv4d7MLJ51qpmSG-iyPFPgnD-Xcdclf4NvmBXqV2munvt5xCx5QP5CHO3Y08CQ4fH-jxt_ItLdFVin/w640-h426/cover%20cake.jpg\" title\u003d\"Cinnamon Pecan Coffee Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am excited to share this delicious Cinnamon Pecan Coffee Cake recipe with you today!\u0026nbsp; In the UK the term coffee cake usually refers to a cake that is highly flavored with coffee. Here in North America the term coffee cake refers instead to a cake which is meant to be enjoyed with a hot drink, such as tea or coffee.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEveryone has their favorite recipes for coffee cakes here in North American as well.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWikipedia refers to a coffee cake as the following:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ci\u003e\u003cbr /\u003e\u003c/i\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ci\u003eNorth American coffee cakes are typically presented in a single layer, flavored with either fruit or cinnamon, and leavened with baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. They may be loaf-shaped or baked in a Bundt or tube pan.\u003c/i\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH45DGEubn0S2bA3weh4gYHCc0lFkP-uUiSrcTLweCYUMTRHRUoIYA56Jr2MmNZyKOpqLgqnDAekOrrRqXoVkP5gDEWVONDWQEylQ8WebkzUD3Gz0bI8xLsV2E3FuFNBXjSS12V_WyiE6ARkgR0dHtfdd5ZnWU_p3NdjdaimRWkAwzMtsCnm9SwqWe/s3243/cover%20cake%20(2).jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Pecan Coffee Cake\" border\u003d\"0\" data-original-height\u003d\"2765\" data-original-width\u003d\"3243\" height\u003d\"546\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH45DGEubn0S2bA3weh4gYHCc0lFkP-uUiSrcTLweCYUMTRHRUoIYA56Jr2MmNZyKOpqLgqnDAekOrrRqXoVkP5gDEWVONDWQEylQ8WebkzUD3Gz0bI8xLsV2E3FuFNBXjSS12V_WyiE6ARkgR0dHtfdd5ZnWU_p3NdjdaimRWkAwzMtsCnm9SwqWe/w640-h546/cover%20cake%20(2).jpg\" title\u003d\"Cinnamon Pecan Coffee Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe recipe I am sharing with you today is a North American style coffee cake which has been leavened with baking powder and soda.\u0026nbsp; The original recipe comes from the King Arthur Baking Companion Cookbook, but you can also \u003cb\u003e\u003ca href\u003d\"https://www.kingarthurbaking.com/recipes/our-favorite-sour-cream-coffee-cake-recipe\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind it here\u003c/a\u003e\u003c/b\u003e.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have downsized it to a loaf sized cake, which is much more welcome in my kitchen, and I have also converted the measurements to metric for European bakers.\u0026nbsp; I actually prefer baking by metrics myself. It is a much more precise method of measuring.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0jzvL476sP9J4-jvnNmOF-oQ_ZJJB4WKEuoiTu633jv3WEdPi30J06sVvRCxmuRlbfwKy5zaxegv3etrCGzDf13MMPJa9Lm0wil1xgSr0rZp3uSOI8ozkbQBoAY3Qv3yXaF4ziK2LHVUhffWrSIsoMxTVgGncQ0sq-T6VD7KPRQCk2NTiEJd4BO7/s5184/coffee%20cake%207.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Pecan Coffee Cake\" border\u003d\"0\" data-original-height\u003d\"5184\" data-original-width\u003d\"3456\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0jzvL476sP9J4-jvnNmOF-oQ_ZJJB4WKEuoiTu633jv3WEdPi30J06sVvRCxmuRlbfwKy5zaxegv3etrCGzDf13MMPJa9Lm0wil1xgSr0rZp3uSOI8ozkbQBoAY3Qv3yXaF4ziK2LHVUhffWrSIsoMxTVgGncQ0sq-T6VD7KPRQCk2NTiEJd4BO7/w426-h640/coffee%20cake%207.jpg\" title\u003d\"Cinnamon Pecan Coffee Cake\" width\u003d\"426\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot all measuring cups are equal.\u0026nbsp; Some hold more than others, but that is not a mistake you will ever run into when you are baking by weight. A gram is always a gram, is a gram!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you get used to baking that way, you never want to revert to the other. I would not want to be without a good set of electronic kitchen scales, and that is one of the first items I purchased for myself when I moved back to Canada.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJFr7JyeEBV5lsfdgpng11Zrok950cAxv2s2qYHD6U3SV8tiqP89P88fLUYVH5R6U3zqEdYXoW3gXavTJrhLqmRRzAHaZ5zPQ8WkrRaO8gn8RMD9LJBG-3A7lSwFwCRhh-AvHkXhe80OUYOVSFZN88VXJswuWbTFLxNZFtqxy84k2fvVP4KSNOZbY/s3541/coffee%20cake%208.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Pecan Coffee Cake\" border\u003d\"0\" data-original-height\u003d\"3541\" data-original-width\u003d\"3420\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJFr7JyeEBV5lsfdgpng11Zrok950cAxv2s2qYHD6U3SV8tiqP89P88fLUYVH5R6U3zqEdYXoW3gXavTJrhLqmRRzAHaZ5zPQ8WkrRaO8gn8RMD9LJBG-3A7lSwFwCRhh-AvHkXhe80OUYOVSFZN88VXJswuWbTFLxNZFtqxy84k2fvVP4KSNOZbY/w618-h640/coffee%20cake%208.jpg\" title\u003d\"Cinnamon Pecan Coffee Cake\" width\u003d\"618\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a lovely and tender cake with a beautiful crumb and flavor. That is largely due to the use of sour cream in the batter. You can also use plain yogurt if you don't have sour cream.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI kept the amounts for the streusel which both fills and tops this cake as the full-sized measurements. In my opinion you can never have too much streusel!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxJQCLAP2hYkD3pcFHTVPQfC-gNklRYA2joIxLpXLHjX3Ga2v9_QKr1uQqcm4cwn9GpRpFCZDH-8UOjdqH7W8EnJpyxxeOi0Nx-snr7CYsHdsY7tNX83TusZyX2a60AXnzfoW9F_UTnxSEB6yAfn1hNHY1BvzujESRRAnAWKm1yuUwdZscqzYpq6m/s4950/coffee%20cake%20five.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Pecan Coffee Cake\" border\u003d\"0\" data-original-height\u003d\"4950\" data-original-width\u003d\"3455\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxJQCLAP2hYkD3pcFHTVPQfC-gNklRYA2joIxLpXLHjX3Ga2v9_QKr1uQqcm4cwn9GpRpFCZDH-8UOjdqH7W8EnJpyxxeOi0Nx-snr7CYsHdsY7tNX83TusZyX2a60AXnzfoW9F_UTnxSEB6yAfn1hNHY1BvzujESRRAnAWKm1yuUwdZscqzYpq6m/w446-h640/coffee%20cake%20five.jpg\" title\u003d\"Cinnamon Pecan Coffee Cake\" width\u003d\"446\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE CINNAMON PECAN COFFEE CAKE (SMALL BATCH)\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple everyday baking cupboard ingredients. The only hint for success I would give you is to make sure all of your ingredients are at room temperature, so take them out of the refrigerator about half an hour or so before you want to begin.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the streusel:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"100\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"100 g\"\u003e1/2 cup\u003c/span\u003e\u0026nbsp;(100g) granulated sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"5\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 tsp\" data-amount-secondary\u003d\"5 g\"\u003e2 tsp\u003c/span\u003e\u0026nbsp;ground cinnamon\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"9.86\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 tsp\" data-amount-secondary\u003d\"9.86 ml\"\u003e2 tsp\u003c/span\u003e\u0026nbsp;vanilla extract\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"59\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"59 g\"\u003e1/2 cup\u003c/span\u003e\u0026nbsp;(60g) chopped toasted pecans or walnuts\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7w-OP4jCQM6eaWv_mf-Eymlhq6PQU8zBQhL_-tBioNrXRYBBYBR2Hp7e57JDUCqaT7jvfKEKmPm1kHyfh0f4yqXdyEvR2E_tRf1T27FlBKmZTyUZW9Y95UAxHimF6nMuYkrS2L0KtsggH1oTi7faGi6IN-mCTfl0bE5gnAXcS4o_zcNkQ0UzeR090/s4950/coffee%20cake%20four.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Pecan Coffee Cake\" border\u003d\"0\" data-original-height\u003d\"4950\" data-original-width\u003d\"3456\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7w-OP4jCQM6eaWv_mf-Eymlhq6PQU8zBQhL_-tBioNrXRYBBYBR2Hp7e57JDUCqaT7jvfKEKmPm1kHyfh0f4yqXdyEvR2E_tRf1T27FlBKmZTyUZW9Y95UAxHimF6nMuYkrS2L0KtsggH1oTi7faGi6IN-mCTfl0bE5gnAXcS4o_zcNkQ0UzeR090/w446-h640/coffee%20cake%20four.jpg\" title\u003d\"Cinnamon Pecan Coffee Cake\" width\u003d\"446\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the cake:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"57\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"57 g\"\u003e1/4 cup\u003c/span\u003e\u0026nbsp;(60g) butter, softened\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"100\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"100 g\"\u003e1/2 cup\u003c/span\u003e\u0026nbsp;(100g) granulated sugar\u003c/li\u003e\u003cli\u003e1 large free-range egg at room temperature\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"125\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"125 g\"\u003e1 cup\u003c/span\u003e\u0026nbsp;(140g) all-purpose plain flour\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"2 g\"\u003e1/2 tsp\u003c/span\u003e\u0026nbsp;baking powder\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/8\" data-amounts-secondary\u003d\"1\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/8 tsp\" data-amount-secondary\u003d\"1 g\"\u003e1/8 tsp\u003c/span\u003e\u0026nbsp;baking soda\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 tsp\" data-amount-secondary\u003d\"2 g\"\u003e1/4 tsp\u003c/span\u003e\u0026nbsp;salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"118.50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"118.50 ml\"\u003e1/2 cup\u003c/span\u003e\u0026nbsp;(113g) sour cream or plain yogurt, at room temperature\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimQKb5Fx3C449xz172FtgGvPYaeZFwdvKRG-Dcy7I2w1Ys9kYOqjpRj06jtUpIFKHxykVuncdxDtSTFHSThqcaAeJjBiURjjQaJvC6zZraanYhaiqQliGRMxg8V56kEx-0Xr2ZZ22F-JZVe2xlGLBqdnMCX4Ued6ZWio0zihTpwRZyA_jx198acxbr/s4758/coffee%20cake%20one.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Pecan Coffee Cake\" border\u003d\"0\" data-original-height\u003d\"4758\" data-original-width\u003d\"3342\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimQKb5Fx3C449xz172FtgGvPYaeZFwdvKRG-Dcy7I2w1Ys9kYOqjpRj06jtUpIFKHxykVuncdxDtSTFHSThqcaAeJjBiURjjQaJvC6zZraanYhaiqQliGRMxg8V56kEx-0Xr2ZZ22F-JZVe2xlGLBqdnMCX4Ued6ZWio0zihTpwRZyA_jx198acxbr/w450-h640/coffee%20cake%20one.jpg\" title\u003d\"Cinnamon Pecan Coffee Cake\" width\u003d\"450\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is the option for a more substantial and traditional streusel topping which I have not included in the recipe.\u0026nbsp; You can find that option on the \u003cb\u003e\u003ca href\u003d\"https://www.kingarthurbaking.com/recipes/our-favorite-sour-cream-coffee-cake-recipe\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eKing Arthur Baking Page\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; \u0026nbsp;Just scroll down to the bottom of the page.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe full-sized recipe is also there. It can be baked in a 9 1/2-inch Bundt pan or a 9-inch square pan. That is simply too much cake for little old me!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKdS929B_x-APSSSE1iUYqE4meR_yEp_0c7vgG2nOx_Z5WyO22ooBAM4HE9lT1zgNB07y2w8lNnroBPQt9KERL1fxi3-1qnSGNxNn9ry63h7_a8iuSEZgC6K5mPlA2K6qt2ahj2Z_jgGCJE8G6e_Ba-APFuyPRkvhXI4I-8UXKbA8_7dWuER8r0GO/s3292/coffee%20cake%20six.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Pecan Coffee Cake\" border\u003d\"0\" data-original-height\u003d\"2406\" data-original-width\u003d\"3292\" height\u003d\"468\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKdS929B_x-APSSSE1iUYqE4meR_yEp_0c7vgG2nOx_Z5WyO22ooBAM4HE9lT1zgNB07y2w8lNnroBPQt9KERL1fxi3-1qnSGNxNn9ry63h7_a8iuSEZgC6K5mPlA2K6qt2ahj2Z_jgGCJE8G6e_Ba-APFuyPRkvhXI4I-8UXKbA8_7dWuER8r0GO/w640-h468/coffee%20cake%20six.jpg\" title\u003d\"Cinnamon Pecan Coffee Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE CINNAMON PECAN COFFEE CAKE (SMALL BATCH)\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a very easy cake to make. Just make sure all of your ingredients are at room temperature and follow the instructions. Success will be yours.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter and flour an 8X4X3-inch loaf tin, or butter and line with some baking paper. set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eStir together all of the streusel ingredients until crumbly. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBeat together in a medium sized bowl, the butter, sugar and egg. In a separate bowl, whisk together the flour, soda, baking powder and salt.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAdd the flour mixture to the creamed mixture alternately with the sour cream or yogurt, stirring well to combine after each addition.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSpread half of the batter in the prepared loaf tin. Top with half of the streusel. top with the remainder of the batter and then top with the last of the streusel.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean or with just a few moist crumbs sticking to it.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLeave to cool in the pan for 10 minutes, then lift out to a wire rack to finish cooling.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCan be served warm or at room temperature. Cut into thick slices to serve.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHimeWOUEyjlrHHffHEjIdGhWS6yQVuwkvfB-ZglnQcYzoBOfsJpUyjq1X9iLQcuGexXJ75lCY700lawczhfQbNn4WJko9ai0GJaIYO5snnfnovtHtAC7e180hwS7IoQtad0DASCqPKn4vSlWz3X0RTk-msIoD7bXn83muhmbK_u-C1xfYRxX6nwQs/s2604/coffee%20cake%20three.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Pecan Coffee Cake\" border\u003d\"0\" data-original-height\u003d\"2273\" data-original-width\u003d\"2604\" height\u003d\"558\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHimeWOUEyjlrHHffHEjIdGhWS6yQVuwkvfB-ZglnQcYzoBOfsJpUyjq1X9iLQcuGexXJ75lCY700lawczhfQbNn4WJko9ai0GJaIYO5snnfnovtHtAC7e180hwS7IoQtad0DASCqPKn4vSlWz3X0RTk-msIoD7bXn83muhmbK_u-C1xfYRxX6nwQs/w640-h558/coffee%20cake%20three.jpg\" title\u003d\"Cinnamon Pecan Coffee Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis really is a tender and moist cake to make. I have been baking this one or one similar to it for a great many years. When the children were growing up, I used to bake it in a 9-inch square baking tin.\u0026nbsp; I also sometimes added mini chocolate chips to the streusel which they loved.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt's always been a real family favorite and if you bake it, you will know why. It's perfectly delicious!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEILcrvoK3g079Tfho3zSWL9SCo2dFVTvWFLOiokuQUPkNE2ChEq21mgDVZuJgWYCDyc6j299Ge7UKu-inFV13Uc5vfvNUaOCvrbPGl_q4-wougp4B2_CCtcRgKsWqbNWUjvwCBo_6X75UUiPe742czgNQdQhiQd5WaBL98Um5o89fPvkeNVNupR5/s2604/coffee%20cake%20two.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon Pecan Coffee Cake\" border\u003d\"0\" data-original-height\u003d\"2273\" data-original-width\u003d\"2604\" height\u003d\"558\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEILcrvoK3g079Tfho3zSWL9SCo2dFVTvWFLOiokuQUPkNE2ChEq21mgDVZuJgWYCDyc6j299Ge7UKu-inFV13Uc5vfvNUaOCvrbPGl_q4-wougp4B2_CCtcRgKsWqbNWUjvwCBo_6X75UUiPe742czgNQdQhiQd5WaBL98Um5o89fPvkeNVNupR5/w640-h558/coffee%20cake%20two.jpg\" title\u003d\"Cinnamon Pecan Coffee Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eSome other cake recipes I have shared on here that you might enjoy with a hot drink are:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/08/small-batch-zucchini-coffee-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSMALL BATCH ZUCCHINI COFFEE CAKE\u003c/a\u003e\u003c/b\u003e - Moist, delicious, flavored with browned butter and nicely spiced. Flecked with green specks of zucchini and topped with a moreish buttery sweet cinnamon brown sugar streusel and a sweet glaze.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/03/blueberry-coffee-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBLUEBERRY COFFEE CAKE \u003c/a\u003e\u003c/b\u003e-\u0026nbsp;\u003cspan style\u003d\"background-color: white; font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003eA cake you will be\u0026nbsp;proud to serve to anyone.\u0026nbsp; A cake that you will be unable to resist sinking your fork into, again and again. You may even find yourself getting up in the middle of the night to enjoy a slice . . .\u0026nbsp; if it lasts that long! A\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003efabulously tasty cake with a lovely thread of cinnamon sugar swirl \u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003ethroughout . . .\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"letter-spacing: 0.3px;\"\u003e\u0026nbsp;\u0026nbsp;studded with plenty of plump sweet berries.\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSfk5gmnhDQrL2kqKQx6557Yk_DDkwa0sat3qXvSeWKmRY_6EyQ1chIB_jjJspbOnBFP7JIoZilE8j5r5LLjMEZIJvhIQiW6ZHwgfwe9gy9gjv4d7MLJ51qpmSG-iyPFPgnD-Xcdclf4NvmBXqV2munvt5xCx5QP5CHO3Y08CQ4fH-jxt_ItLdFVin/w640-h426/cover%20cake.jpg\",\"name\":\"Cinnamon Pecan Coffee Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"A tender and delicious loaf cake filled and topped with a moreish cinnamon nut streusel.\",\"yield\":\"1 (8X4X3) loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/2 cup (100g) granulated sugar\",\"2 tsp ground cinnamon\",\"2 tsp vanilla extract\",\"1/2 cup (60g) chopped toasted pecans or walnuts\",\"1/4 cup (60g) butter, softened\",\"1/2 cup (100g) granulated sugar\",\"1 large free-range egg at room temperature\",\"1 cup (140g) all-purpose plain flour\",\"1/2 tsp baking powder\",\"1/8 tsp baking soda\",\"1/4 tsp salt\",\"1/2 cup (113g) sour cream or plain yogurt, at room temperature\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4. Butter and flour an 8X4X3-inch loaf tin, or butter and line with some baking paper. set aside.\",\"Stir together all of the streusel ingredients until crumbly. Set aside.\",\"Beat together in a medium sized bowl, the butter, sugar and egg. In a separate bowl, whisk together the flour, soda, baking powder and salt.\",\"Add the flour mixture to the creamed mixture alternately with the sour cream or yogurt, stirring well to combine after each addition.\",\"Spread half of the batter in the prepared loaf tin. Top with half of the streusel. top with the remainder of the batter and then top with the last of the streusel.\",\"Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean or with just a few moist crumbs sticking to it.\",\"Leave to cool in the pan for 10 minutes, then lift out to a wire rack to finish cooling.\",\"Can be served warm or at room temperature. Cut into thick slices to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4673197416081\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r,uc\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" data-ccm-uc-inited\u003d\"1\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e1 (8X4X3) loaf\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Cinnamon Pecan Coffee Cake\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSfk5gmnhDQrL2kqKQx6557Yk_DDkwa0sat3qXvSeWKmRY_6EyQ1chIB_jjJspbOnBFP7JIoZilE8j5r5LLjMEZIJvhIQiW6ZHwgfwe9gy9gjv4d7MLJ51qpmSG-iyPFPgnD-Xcdclf4NvmBXqV2munvt5xCx5QP5CHO3Y08CQ4fH-jxt_ItLdFVin/w640-h426/cover%20cake.jpg\" title\u003d\"Cinnamon Pecan Coffee Cake\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eCinnamon Pecan Coffee Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 35 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 45 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA tender and delicious loaf cake filled and topped with a moreish cinnamon nut streusel.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type\u003d\"us\"\u003eUS\u003c/button\u003e\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print\" data-type\u003d\"metric\"\u003eMetric\u003c/button\u003e\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the streusel:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"100\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"100 g\"\u003e1/2 cup\u003c/span\u003e (100g) granulated sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"5\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 tsp\" data-amount-secondary\u003d\"5 g\"\u003e2 tsp\u003c/span\u003e ground cinnamon\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"9.86\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 tsp\" data-amount-secondary\u003d\"9.86 ml\"\u003e2 tsp\u003c/span\u003e vanilla extract\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"59\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"59 g\"\u003e1/2 cup\u003c/span\u003e (60g) chopped toasted pecans or walnuts\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"57\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"57 g\"\u003e1/4 cup\u003c/span\u003e (60g) butter, softened\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"100\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"100 g\"\u003e1/2 cup\u003c/span\u003e (100g) granulated sugar\u003c/li\u003e\u003cli\u003e1 large free-range egg at room temperature\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"125\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"125 g\"\u003e1 cup\u003c/span\u003e (140g) all-purpose plain flour\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"2 g\"\u003e1/2 tsp\u003c/span\u003e baking powder\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/8\" data-amounts-secondary\u003d\"1\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/8 tsp\" data-amount-secondary\u003d\"1 g\"\u003e1/8 tsp\u003c/span\u003e baking soda\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 tsp\" data-amount-secondary\u003d\"2 g\"\u003e1/4 tsp\u003c/span\u003e salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"118.50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"118.50 ml\"\u003e1/2 cup\u003c/span\u003e (113g) sour cream or plain yogurt, at room temperature\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter and flour an 8X4X3-inch loaf tin, or butter and line with some baking paper. set aside.\u003c/li\u003e\u003cli\u003eStir together all of the streusel ingredients until crumbly. Set aside.\u003c/li\u003e\u003cli\u003eBeat together in a medium sized bowl, the butter, sugar and egg. In a separate bowl, whisk together the flour, soda, baking powder and salt.\u003c/li\u003e\u003cli\u003eAdd the flour mixture to the creamed mixture alternately with the sour cream or yogurt, stirring well to combine after each addition.\u003c/li\u003e\u003cli\u003eSpread half of the batter in the prepared loaf tin. Top with half of the streusel. top with the remainder of the batter and then top with the last of the streusel.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean or with just a few moist crumbs sticking to it.\u003c/li\u003e\u003cli\u003eLeave to cool in the pan for 10 minutes, then lift out to a wire rack to finish cooling.\u003c/li\u003e\u003cli\u003eCan be served warm or at room temperature. Cut into thick slices to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum\u003d\"7\"] 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinMUq5a7ouapu4_NWyXU-3g5ET1Ak3BbhhDSBtZ5qWdWlVbKwVPyyVxGYvi6qrMRNyNzYY4yw62PUKMi_723kMD2Kmyo9W6lRaPgTQYQiawaK65o_NrgyySX7gbTIhtk9JF7b5Hl__Ir_S8EXKgJ1WOOzyLwFZjl_leoISDMQCFVpcskm675eJeNZd/s5184/end%20cake.jpg\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Cinnamon Pecan Coffee Cake\" border\u003d\"0\" data-original-height\u003d\"3456\" data-original-width\u003d\"5184\" height\u003d\"427\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinMUq5a7ouapu4_NWyXU-3g5ET1Ak3BbhhDSBtZ5qWdWlVbKwVPyyVxGYvi6qrMRNyNzYY4yw62PUKMi_723kMD2Kmyo9W6lRaPgTQYQiawaK65o_NrgyySX7gbTIhtk9JF7b5Hl__Ir_S8EXKgJ1WOOzyLwFZjl_leoISDMQCFVpcskm675eJeNZd/w640-h427/end%20cake.jpg\" title\u003d\"Cinnamon Pecan Coffee Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\n\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2263039760036286625/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2023/01/cinnamon-pecan-coffee-cake-small-batch.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2263039760036286625"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2263039760036286625"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2023/01/cinnamon-pecan-coffee-cake-small-batch.html","title":"Cinnamon Pecan Coffee Cake (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSfk5gmnhDQrL2kqKQx6557Yk_DDkwa0sat3qXvSeWKmRY_6EyQ1chIB_jjJspbOnBFP7JIoZilE8j5r5LLjMEZIJvhIQiW6ZHwgfwe9gy9gjv4d7MLJ51qpmSG-iyPFPgnD-Xcdclf4NvmBXqV2munvt5xCx5QP5CHO3Y08CQ4fH-jxt_ItLdFVin/s72-w640-c-h426/cover%20cake.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1476910845412585332"},"published":{"$t":"2022-12-04T07:00:00.151Z"},"updated":{"$t":"2022-12-04T07:00:00.214Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Candy Cane Sheet Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DyB1Zf51wGBtj1BiF5x1OpP4t2Z5QCp2vF8ZCXX4PJkqg38aUcCm4UJT5ANQTTKtOHxtKXfbaDi6tC5YpMRO9UJiwcuO_FtHSiVxafq1j8fqX06_eGoyz0m5miefwN5I5PXQkce283bcCK58EvhOIYc0JG5NbqCnv6upjRpVDf_anRZqfrObGVMe/s3368/best%20cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" border\u003d\"0\" data-original-height\u003d\"3254\" data-original-width\u003d\"3368\" height\u003d\"618\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DyB1Zf51wGBtj1BiF5x1OpP4t2Z5QCp2vF8ZCXX4PJkqg38aUcCm4UJT5ANQTTKtOHxtKXfbaDi6tC5YpMRO9UJiwcuO_FtHSiVxafq1j8fqX06_eGoyz0m5miefwN5I5PXQkce283bcCK58EvhOIYc0JG5NbqCnv6upjRpVDf_anRZqfrObGVMe/w640-h618/best%20cover%20cake.JPG\" title\u003d\"Candy Cane Sheet Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI like to try new recipes and I saw this recipe for a Christmas Candy Cane Cake on a blog called \u003ca href\u003d\"https://preppykitchen.com/candy-cane-sheet-cake/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003ePreppy Kitchen\u003c/a\u003e the other day.\u0026nbsp; \u0026nbsp;It looked really pretty.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was a delicious moist looking cake, riddled with pockets of crushed candy cane and topped with a peppermint icing and more crushed candy canes.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx5KK4_tY7vtCKca3YbDl6QwV5DPYQXzRjLqhstQBSWL24-bbDmnsXqObREad7tzaL27npxz_P2EOrhPB9BM0Hd3tzn2guPkSWdfd-IqsCRrWQJ9Il5f4OjSnHlUwKnZ8jnbFolWMyLQVbmhziJkGqB8mlrgU0fzhbo0155aNfJBziryib8i971JWz/s4707/cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" border\u003d\"0\" data-original-height\u003d\"3380\" data-original-width\u003d\"4707\" height\u003d\"460\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx5KK4_tY7vtCKca3YbDl6QwV5DPYQXzRjLqhstQBSWL24-bbDmnsXqObREad7tzaL27npxz_P2EOrhPB9BM0Hd3tzn2guPkSWdfd-IqsCRrWQJ9Il5f4OjSnHlUwKnZ8jnbFolWMyLQVbmhziJkGqB8mlrgU0fzhbo0155aNfJBziryib8i971JWz/w640-h460/cover%20cake.JPG\" title\u003d\"Candy Cane Sheet Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIn the description of the cake, it promised to have pockets of candy cane liquid throughout, that popped in your mouth when you bit into it.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eHaving baked the cake now, I think that was a bit of an exaggeration, although I do have to say, that despite that, it is a very good cake!\u0026nbsp;\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvTzDq7v7h1vtRvLNfBupF41t8LD8ha7He7yVus1NBhuCK2XPv53UutM8QoYmkTxLerxLZZk6X2OgMqFQL3JjNLSVkTgi-z5StR9KNEcZsI23Qi2WILrc3_zubfDA6uNP_MviplVLfxLVR0BHHthWofK7NAadAH1BqmKqewgRj4TJicTHfEGhhKBWE/s4083/IMG_2962%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" border\u003d\"0\" data-original-height\u003d\"3638\" data-original-width\u003d\"4083\" height\u003d\"570\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvTzDq7v7h1vtRvLNfBupF41t8LD8ha7He7yVus1NBhuCK2XPv53UutM8QoYmkTxLerxLZZk6X2OgMqFQL3JjNLSVkTgi-z5StR9KNEcZsI23Qi2WILrc3_zubfDA6uNP_MviplVLfxLVR0BHHthWofK7NAadAH1BqmKqewgRj4TJicTHfEGhhKBWE/w640-h570/IMG_2962%20(3).JPG\" title\u003d\"Candy Cane Sheet Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIt's basically a very easy cake.\u0026nbsp; Super-moist and filled with lovely vanilla flavor.\u0026nbsp; You would think that with the amount of crushed candy canes in the cake, the batter would be crunch, but they actually melt inside the cake.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis flavors and riddles the cake with pockets of candy cane flavor.\u0026nbsp; Not a liquid as promised in the initial recipe, but still quite delicious!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2d0QZq5TBAUncaRAOOGtDpqUiaGXde4lqZEzguY8DRlPZ2HxNx-jcKaqcWu9KJ409Tg7E7_sQwvzX08jygPk7Nv3yYqOemu4EQpyA1PMhr-4jd5Q8yVnCrRo2Qwko7zAQAV9NSPxOlUke-bRPaVX0HZUfDj1efDBYX9Y2LtPBHKTCb_m_8N5fj8Pm/s5184/IMG_2961%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2d0QZq5TBAUncaRAOOGtDpqUiaGXde4lqZEzguY8DRlPZ2HxNx-jcKaqcWu9KJ409Tg7E7_sQwvzX08jygPk7Nv3yYqOemu4EQpyA1PMhr-4jd5Q8yVnCrRo2Qwko7zAQAV9NSPxOlUke-bRPaVX0HZUfDj1efDBYX9Y2LtPBHKTCb_m_8N5fj8Pm/w640-h480/IMG_2961%20(3).JPG\" title\u003d\"Candy Cane Sheet Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA moist and delicious cake, it is topped with a rich peppermint flavored fluffy white frosting.\u0026nbsp; More crushed candy canes are sprinkled on top to decorate it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOf course, not everyone loved the texture of crushed candy on top of things like this, so you can totally leave them off. It's an optional decoration.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDon't worry, inside the cake the candy melts, so your cake is not filled with crunchy bits.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjrtcYdbup8FGMKWCh_SlH56QV-MJuG7m7Eb-eITEs2yF_TnW7fODU_ibzH5vvQghCyzpyZNVxQaci-DkKcicTitX7Oxx0UMiDgMhaP6iNMKhaV2W6I1kPorDPx0Gp_xZ-EyxlPRfAbafArelE5VSqKfpAOdbxh-yLXW0G42rFvO5TsUc_Qy19cjjM/s4402/IMG_2960%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" border\u003d\"0\" data-original-height\u003d\"3859\" data-original-width\u003d\"4402\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjrtcYdbup8FGMKWCh_SlH56QV-MJuG7m7Eb-eITEs2yF_TnW7fODU_ibzH5vvQghCyzpyZNVxQaci-DkKcicTitX7Oxx0UMiDgMhaP6iNMKhaV2W6I1kPorDPx0Gp_xZ-EyxlPRfAbafArelE5VSqKfpAOdbxh-yLXW0G42rFvO5TsUc_Qy19cjjM/w640-h562/IMG_2960%20(3).JPG\" title\u003d\"Candy Cane Sheet Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI actually bought a huge bin of crushed candy canes from \u003ca href\u003d\"https://sweetapolita.com/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSweetpolita\u003c/a\u003e.\u0026nbsp; They sell cake decorating supplies. They no longer seem to be available now, however.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNo worries however as you can just crush regular candy canes. It's very easily done in a food processor, or in a baggie with a rolling pin. You want them to be somewhat coarse, but not overly chunky!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiymDmHsoaiqsUg6cRTxF2-a6WMe2a3Ei6MHQwykJYrlGnGUQttDMJEqW_7far1tWzHXxE6AhPdQyKaF0afSPae5iVQBhPkuFUAB6VBleGfkoTdLC8MQ_4gFmCKE4SJKDZt1Vf1we_N7yetz6bG48h1cJvuGINnJdCJLSnfmokAishmff_kprYUfopw/s2713/IMG_2966%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" border\u003d\"0\" data-original-height\u003d\"2361\" data-original-width\u003d\"2713\" height\u003d\"556\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiymDmHsoaiqsUg6cRTxF2-a6WMe2a3Ei6MHQwykJYrlGnGUQttDMJEqW_7far1tWzHXxE6AhPdQyKaF0afSPae5iVQBhPkuFUAB6VBleGfkoTdLC8MQ_4gFmCKE4SJKDZt1Vf1we_N7yetz6bG48h1cJvuGINnJdCJLSnfmokAishmff_kprYUfopw/w640-h556/IMG_2966%20(3).JPG\" title\u003d\"Candy Cane Sheet Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE CANDY CANE SHEET CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePretty basic ingredients apart from the candy canes.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the cake:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"13\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e1 TBS vanilla\u003c/li\u003e\u003cli data-amounts-original\u003d\"¼\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e¼ tsp salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"2/3\" data-amounts-secondary\u003d\"151\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e2/3 cup (100g) crushed candy canes (divided)\u003c/li\u003e\u003cli data-amounts-original\u003d\"1 ¼\" data-amounts-secondary\u003d\"296.25\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"ml\"\u003e1 ¼ cups (300ml) whole milk\u003c/li\u003e\u003cli data-amounts-original\u003d\"1 ½\" data-amounts-secondary\u003d\"300\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e1 ½ cups (300g) granulated sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"¾\" data-amounts-secondary\u003d\"170\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e¾ cup (180 g) butter at room temperature\u003c/li\u003e\u003cli data-amounts-original\u003d\"½\" data-amounts-secondary\u003d\"115\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e½ cup (60g) dairy sour cream\u003c/li\u003e\u003cli\u003e6 large free range egg whites\u003c/li\u003e\u003cli data-amounts-original\u003d\"2 ½\" data-amounts-secondary\u003d\"313\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e2 ½ cups (315g) all-purpose plain flour\u003c/li\u003e\u003cli data-amounts-original\u003d\"4\" data-amounts-secondary\u003d\"18\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e4 tsp baking powder\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the frosting and decoration:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1 ½\" data-amounts-secondary\u003d\"341\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e1 ½ cups (340g) butter, at room temperature\u003c/li\u003e\u003cli data-amounts-original\u003d\"3 ½\" data-amounts-secondary\u003d\"420\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e3 ½ cups (453g) icing sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"4\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e1 tsp vanilla\u003c/li\u003e\u003cli data-amounts-original\u003d\"½\" data-amounts-secondary\u003d\"2.46\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"ml\"\u003e½ tsp peppermint extract\u003c/li\u003e\u003cli data-amounts-original\u003d\"¼\" data-amounts-secondary\u003d\"59.25\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"ml\"\u003e¼ cup (60ml) milk\u003c/li\u003e\u003cli\u003eCrushed candy canes to sprinkle on top\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYSLJmJ0XhD8-CRpsv2WICFdoNEjLaexjq89WRuprUx2GOlZFs0flHQ7wMYCe4d_M7WiQ-a1HPyMKigQ3uSyqVSbXykmdn9OCpf3CvaP7osUInJw9an4gI0vaTk7adO1X01mgw_qZFlbHo4up95j-Nnta8pVLz5yIClHPOIrPo4x2Af0aQhZ9Vcnle/s2976/IMG_2967%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" border\u003d\"0\" data-original-height\u003d\"2754\" data-original-width\u003d\"2976\" height\u003d\"592\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYSLJmJ0XhD8-CRpsv2WICFdoNEjLaexjq89WRuprUx2GOlZFs0flHQ7wMYCe4d_M7WiQ-a1HPyMKigQ3uSyqVSbXykmdn9OCpf3CvaP7osUInJw9an4gI0vaTk7adO1X01mgw_qZFlbHo4up95j-Nnta8pVLz5yIClHPOIrPo4x2Af0aQhZ9Vcnle/w640-h592/IMG_2967%20(3).JPG\" title\u003d\"Candy Cane Sheet Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou might wonder what you are going to do with all the leftover egg yolks. You can freeze them for later use, but I found a few delicious ideas on how to use them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ca href\u003d\"https://www.sweetteaandthyme.com/decadent-pasta-carbonara/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003ca href\u003d\"https://www.sweetteaandthyme.com/decadent-pasta-carbonara/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003ePasta Carbonara \u003c/a\u003eis aways a popular dish. \u003ca href\u003d\"https://nourishingourchildren.org/2017/11/14/egg-custard-recipe/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eEgg Custard\u003c/a\u003e is another way to use them up.\u0026nbsp; \u0026nbsp;I also like to beat them a few at a time into whole eggs to make scrambled eggs for breakfast, or into omelets. Don't worry about using them all up.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgfyFcNvwUxDDVyUpB1ipxcwshkSqMGZzZtBvlMxeaBr3-8ixwt0OivxYRXhG0dbmKFeHRICwxlkWc_eQfQGhIbHbqBP-pzptfhnN9aTctPQJkyWNn-_8fuu-m9yqHkShpUvJjuz3JakP7TrSHq5ZEWkUe1tf9TvISSyeZ5NazlQvmUwwrI2esNnvt/s3576/IMG_2968%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" border\u003d\"0\" data-original-height\u003d\"3202\" data-original-width\u003d\"3576\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgfyFcNvwUxDDVyUpB1ipxcwshkSqMGZzZtBvlMxeaBr3-8ixwt0OivxYRXhG0dbmKFeHRICwxlkWc_eQfQGhIbHbqBP-pzptfhnN9aTctPQJkyWNn-_8fuu-m9yqHkShpUvJjuz3JakP7TrSHq5ZEWkUe1tf9TvISSyeZ5NazlQvmUwwrI2esNnvt/w640-h574/IMG_2968%20(3).JPG\" title\u003d\"Candy Cane Sheet Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE CANDY CANE SHEET CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt's actually a lot easier to make than you would think.\u0026nbsp; Just follow the instructions and you can't go wrong.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*F/180*C/gas mark 4. Butter a 9-inch by 15-inch cake tin and line with baking paper. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk the milk and sour cream together. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSift the flour and baking powder together into a bowl. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCream the butter using an electric mixer until really soft. Add the sugar and then cream until light and fluffy. Beat in the vanilla and salt.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBeat in the egg whites until thoroughly combined.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eAlternately beat in the flour mixture and the milk/sour cream mixture, making three dry and two wet additions. Mix to combine fully.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eFold in 1/3 cup (50g) of the candy canes. Don’t overmix.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePour the batter into the prepared cake pan, leveling it off. Sprinkle the remaining candy canes over top in little piles. Swirl in with a spatula.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzoUsR8MRZBDrBlb9FsCvOn7S5z8q0M7U75P9Yyxe9KlRtKW8F5lEicrOI5bY-_1Kwbx_JS6R8pU3tmqg1p_pCMFTOjs7wg5Kk9CNP-76s0kX99HbBkn2DqEHk-7mk9j4n3vofYefwTVLM-S61q3KgHuqrS-IcbK9aqcFa4AFvyFRbhN4Ih_zqZ4IJ/s3716/IMG_2969%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" border\u003d\"0\" data-original-height\u003d\"2894\" data-original-width\u003d\"3716\" height\u003d\"498\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzoUsR8MRZBDrBlb9FsCvOn7S5z8q0M7U75P9Yyxe9KlRtKW8F5lEicrOI5bY-_1Kwbx_JS6R8pU3tmqg1p_pCMFTOjs7wg5Kk9CNP-76s0kX99HbBkn2DqEHk-7mk9j4n3vofYefwTVLM-S61q3KgHuqrS-IcbK9aqcFa4AFvyFRbhN4Ih_zqZ4IJ/w640-h498/IMG_2969%20(3).JPG\" title\u003d\"Candy Cane Sheet Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake for 30 minutes in the preheated oven until the cake is golden brown and tests done in the middle. (\u003ci\u003eMine actually took about 10 minutes longer.\u003c/i\u003e) A toothpick inserted should come out clean. Wait five minutes and then lift out onto a wire rack and leave to cool completely.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eTo make the frosting, cream the butter and icing sugar together on low, slowly pour in the milk, peppermint extract and vanilla. Beat together until thoroughly combined and fluffy. Smooth over the top of the cake evenly. Sprinkle with crushed candy canes.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCut into squares to serve.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8Y7JAfQlIWVZtwIFe739ATx3W9KcNKKkmgLb9Ymh_eMnzRKOuQHWXJEhP2HBIYP8acb76s04MoTTNtlnYD511uY_p9GbcjROrwvGfa5KhRUnwTwfPpS_rcvVr9EFqk4P5eaLXd3QJlfmTVZYW2mgIf3fC-QlZvqm6f9b-U3D7NRyUdvXV9wdmyO7/s2805/IMG_2974%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" border\u003d\"0\" data-original-height\u003d\"2688\" data-original-width\u003d\"2805\" height\u003d\"614\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8Y7JAfQlIWVZtwIFe739ATx3W9KcNKKkmgLb9Ymh_eMnzRKOuQHWXJEhP2HBIYP8acb76s04MoTTNtlnYD511uY_p9GbcjROrwvGfa5KhRUnwTwfPpS_rcvVr9EFqk4P5eaLXd3QJlfmTVZYW2mgIf3fC-QlZvqm6f9b-U3D7NRyUdvXV9wdmyO7/w640-h614/IMG_2974%20(3).JPG\" title\u003d\"Candy Cane Sheet Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis really is a lovely cake. Nice and dense and moist.\u0026nbsp; Don't use too much peppermint extract in the frosting at the risk of ending up with a cake that tastes like toothpaste!\u0026nbsp; I actually left it out altogether because I was afraid that it might.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is plenty of peppermint flavor from the candy canes themselves. This makes for a very pretty cake that would be wonderful to take to a children's school party or to a Bible study or just as a holiday dessert, cut into squares and served with a bit of ice cream!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAE1enVI_LmEXxsJAxjPplwxjRYhTSdvj4_unQ93RJ8XHIuwfsBBNrtmH_Ud3z4EfisQQMAbep6tkc7pR35vQ2J9WaAIRbq5OyoN5ISOfnQ6QrdEI9cwPEe2ZAoxwbqcX290mYzkx0H1z38fm-35BKx4a6VWAH7B80DvVJqERJy0c_DAL7Tok2VNqi/s4169/IMG_2975%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" border\u003d\"0\" data-original-height\u003d\"3459\" data-original-width\u003d\"4169\" height\u003d\"532\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAE1enVI_LmEXxsJAxjPplwxjRYhTSdvj4_unQ93RJ8XHIuwfsBBNrtmH_Ud3z4EfisQQMAbep6tkc7pR35vQ2J9WaAIRbq5OyoN5ISOfnQ6QrdEI9cwPEe2ZAoxwbqcX290mYzkx0H1z38fm-35BKx4a6VWAH7B80DvVJqERJy0c_DAL7Tok2VNqi/w640-h532/IMG_2975%20(3).JPG\" title\u003d\"Candy Cane Sheet Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome other holiday cakes that you might enjoy are:\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/12/cranberry-breakfast-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/12/cranberry-breakfast-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCRANBERRY BREAKFAST CAKE \u003c/a\u003e\u003c/b\u003e-\u0026nbsp;\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eStogged full of lots of berries and toasted walnuts! Stogged as in stuffed to the hilt!\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eIt cuts like a dream and is so delicious warm\u0026nbsp; . . .\u0026nbsp; the berries tart and delicious against the sweetness of the cake batter . . .\u0026nbsp; with that lovely nutty crunch of walnuts.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003ePerfect with your morning cuppa!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/12/christmas-ginger-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/12/christmas-ginger-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eCHRISTMAS GINGER CAKE\u003c/b\u003e\u003c/a\u003e - Baked in a Bundt tin, the\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003esmell when this cake is baking is just heavenly.\u0026nbsp;\u0026nbsp; It smells like what you want Christmas to smell like . . .\u0026nbsp; warm, and spicy and just plain festive! Moist, delicious and very pretty.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DyB1Zf51wGBtj1BiF5x1OpP4t2Z5QCp2vF8ZCXX4PJkqg38aUcCm4UJT5ANQTTKtOHxtKXfbaDi6tC5YpMRO9UJiwcuO_FtHSiVxafq1j8fqX06_eGoyz0m5miefwN5I5PXQkce283bcCK58EvhOIYc0JG5NbqCnv6upjRpVDf_anRZqfrObGVMe/w640-h618/best%20cover%20cake.JPG\",\"name\":\"Candy Cane Sheet Cake\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H\",\"description\":\"This beautiful cake is riddled with crushed candy canes and topped with a fluffy peppermint icing and more crushed candy canes!\",\"yield\":\"15\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS vanilla\",\"¼ tsp salt\",\"2/3 cup (100g) crushed candy cane (divided)\",\"1 ¼ cups (300ml) whole milk\",\"1 ½ cups (300g) granulated sugar\",\"¾ cup (180 g) butter at room temperature\",\"½ cup (60g) dairy sour cream\",\"6 large free range egg whites\",\"2 ½ cups (315g) all-purpose plain flour\",\"4 tsp baking powder\",\"1 ½ cups (340g) butter, at room temperature\",\"3 ½ cups (453g) icing sugar\",\"1 tsp vanilla\",\"½ tsp peppermint extract\",\"¼ cup (60ml) milk\",\"Crushed candy canes to sprinkle on top\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/gas mark 4. Butter a 9-inch by 15-inch cake tin and line with baking paper. Set aside.\",\"Whisk the milk and sour cream together. Set aside.\",\"Sift the flour and baking powder together into a bowl. Set aside.\",\"Cream the butter using an electric mixer until really soft. Add the sugar and then cream until light and fluffy. Beat in the vanilla and salt.\",\"Beat in the egg whites until thoroughly combined.\",\"Alternately beat in the flour mixture and the milk/sour cream mixture, making three dry and two wet additions. Mix to combine fully.\",\"Fold in 1/3 cup (50g) of the candy canes. Don’t overmix.\",\"Pour the batter into the prepared cake pan, leveling it off. Sprinkle the remaining candy canes over top in little piles. Swirl in with a spatula.\",\"Bake for 30 minutes in the preheated oven until the cake is golden brown and tests done in the middle. A toothpick inserted should come out clean. Wait five minutes and then lift out onto a wire rack and leave to cool completely.\",\"To make the frosting, cream the butter and icing sugar together on low, slowly pour in the milk, peppermint extract and vanilla. Beat together until thoroughly combined and fluffy. Smooth over the top of the cake evenly. Sprinkle with crushed candy canes.\",\"Cut into squares to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4670088529314\" data-ccmcardnum\u003d\"7\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r,uc\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e15\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DyB1Zf51wGBtj1BiF5x1OpP4t2Z5QCp2vF8ZCXX4PJkqg38aUcCm4UJT5ANQTTKtOHxtKXfbaDi6tC5YpMRO9UJiwcuO_FtHSiVxafq1j8fqX06_eGoyz0m5miefwN5I5PXQkce283bcCK58EvhOIYc0JG5NbqCnv6upjRpVDf_anRZqfrObGVMe/w640-h618/best%20cover%20cake.JPG\" title\u003d\"Candy Cane Sheet Cake\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eCandy Cane Sheet Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 40 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 Hour\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis beautiful cake is riddled with crushed candy canes and topped with a fluffy peppermint icing and more crushed candy canes!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"13\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e1 TBS vanilla\u003c/li\u003e\u003cli data-amounts-original\u003d\"¼\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e¼ tsp salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"2/3\" data-amounts-secondary\u003d\"151\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e2/3 cup (100g) crushed candy cane (divided)\u003c/li\u003e\u003cli data-amounts-original\u003d\"1 ¼\" data-amounts-secondary\u003d\"296.25\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"ml\"\u003e1 ¼ cups (300ml) whole milk\u003c/li\u003e\u003cli data-amounts-original\u003d\"1 ½\" data-amounts-secondary\u003d\"300\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e1 ½ cups (300g) granulated sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"¾\" data-amounts-secondary\u003d\"170\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e¾ cup (180 g) butter at room temperature\u003c/li\u003e\u003cli data-amounts-original\u003d\"½\" data-amounts-secondary\u003d\"115\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e½ cup (60g) dairy sour cream\u003c/li\u003e\u003cli\u003e6 large free range egg whites\u003c/li\u003e\u003cli data-amounts-original\u003d\"2 ½\" data-amounts-secondary\u003d\"313\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e2 ½ cups (315g) all-purpose plain flour\u003c/li\u003e\u003cli data-amounts-original\u003d\"4\" data-amounts-secondary\u003d\"18\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e4 tsp baking powder\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the frosting and decoration:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1 ½\" data-amounts-secondary\u003d\"341\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e1 ½ cups (340g) butter, at room temperature\u003c/li\u003e\u003cli data-amounts-original\u003d\"3 ½\" data-amounts-secondary\u003d\"420\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e3 ½ cups (453g) icing sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"4\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e1 tsp vanilla\u003c/li\u003e\u003cli data-amounts-original\u003d\"½\" data-amounts-secondary\u003d\"2.46\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"ml\"\u003e½ tsp peppermint extract\u003c/li\u003e\u003cli data-amounts-original\u003d\"¼\" data-amounts-secondary\u003d\"59.25\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"ml\"\u003e¼ cup (60ml) milk\u003c/li\u003e\u003cli\u003eCrushed candy canes to sprinkle on top\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/gas mark 4. Butter a 9-inch by 15-inch cake tin and line with baking paper. Set aside.\u003c/li\u003e\u003cli\u003eWhisk the milk and sour cream together. Set aside.\u003c/li\u003e\u003cli\u003eSift the flour and baking powder together into a bowl. Set aside.\u003c/li\u003e\u003cli\u003eCream the butter using an electric mixer until really soft. Add the sugar and then cream until light and fluffy. Beat in the vanilla and salt.\u003c/li\u003e\u003cli\u003eBeat in the egg whites until thoroughly combined.\u003c/li\u003e\u003cli\u003eAlternately beat in the flour mixture and the milk/sour cream mixture, making three dry and two wet additions. Mix to combine fully.\u003c/li\u003e\u003cli\u003eFold in 1/3 cup (50g) of the candy canes. Don’t overmix.\u003c/li\u003e\u003cli\u003ePour the batter into the prepared cake pan, leveling it off. Sprinkle the remaining candy canes over top in little piles. Swirl in with a spatula.\u003c/li\u003e\u003cli\u003eBake for 30 minutes in the preheated oven until the cake is golden brown and tests done in the middle. A toothpick inserted should come out clean. Wait five minutes and then lift out onto a wire rack and leave to cool completely.\u003c/li\u003e\u003cli\u003eTo make the frosting, cream the butter and icing sugar together on low, slowly pour in the milk, peppermint extract and vanilla. Beat together until thoroughly combined and fluffy. Smooth over the top of the cake evenly. Sprinkle with crushed candy canes.\u003c/li\u003e\u003cli\u003eCut into squares to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum\u003d\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum\u003d\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum\u003d\"7\"] .ccm-image 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmObkzWcPGc8kf8pmI1ryjtQMKcpTdjKJaReA4JhSroryq-Cg6w5nurpx-1RJzJykcOdqRBWf9o7n5XWVS05ywHKKiS14_gj4whIj6hRiibDv2J_26oU80eJGN6aMqOFQnWiGh27AUfI0u8H7I1jdjztAowtZvvZ7JFuv7jbENY2QRKiDIH8Sy1yVo/s3149/end%20cake.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Candy Cane Sheet Cake\" border\u003d\"0\" data-original-height\u003d\"2147\" data-original-width\u003d\"3149\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmObkzWcPGc8kf8pmI1ryjtQMKcpTdjKJaReA4JhSroryq-Cg6w5nurpx-1RJzJykcOdqRBWf9o7n5XWVS05ywHKKiS14_gj4whIj6hRiibDv2J_26oU80eJGN6aMqOFQnWiGh27AUfI0u8H7I1jdjztAowtZvvZ7JFuv7jbENY2QRKiDIH8Sy1yVo/s600/end%20cake.JPG\" title\u003d\"Candy Cane Sheet Cake\" width\u003d\"600\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/1476910845412585332/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/12/candy-cane-sheet-cake.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1476910845412585332"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/1476910845412585332"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/12/candy-cane-sheet-cake.html","title":"Candy Cane Sheet Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DyB1Zf51wGBtj1BiF5x1OpP4t2Z5QCp2vF8ZCXX4PJkqg38aUcCm4UJT5ANQTTKtOHxtKXfbaDi6tC5YpMRO9UJiwcuO_FtHSiVxafq1j8fqX06_eGoyz0m5miefwN5I5PXQkce283bcCK58EvhOIYc0JG5NbqCnv6upjRpVDf_anRZqfrObGVMe/s72-w640-c-h618/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8425198702403043921"},"published":{"$t":"2022-08-27T07:00:00.144+01:00"},"updated":{"$t":"2022-08-27T07:00:00.222+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Easy Farmhouse Buttermilk Cake (small batch)"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbioyiMg3SzC-KcYvdVP8NQNJ8pGy_XRXJkj32K9m2xCj5rZ_4Mmcd47zZYYUofHzZ_hvKl5bqFrmLcLYpvjdNtSSBmxNFVfWxW6DdbQQKOHUqTA7W4qHVaIymYfhlUPuN1ka36veC42fpLvGW9caEanCNrAwZKGncw_j9JuF42RcBdVYtCLXj10T/s4034/best%20cover%20cake.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"\" border\u003d\"0\" data-original-height\u003d\"2902\" data-original-width\u003d\"4034\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbioyiMg3SzC-KcYvdVP8NQNJ8pGy_XRXJkj32K9m2xCj5rZ_4Mmcd47zZYYUofHzZ_hvKl5bqFrmLcLYpvjdNtSSBmxNFVfWxW6DdbQQKOHUqTA7W4qHVaIymYfhlUPuN1ka36veC42fpLvGW9caEanCNrAwZKGncw_j9JuF42RcBdVYtCLXj10T/s600/best%20cover%20cake.JPG\" width\u003d\"600\" /\u003e\u0026nbsp;\u003c/a\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbioyiMg3SzC-KcYvdVP8NQNJ8pGy_XRXJkj32K9m2xCj5rZ_4Mmcd47zZYYUofHzZ_hvKl5bqFrmLcLYpvjdNtSSBmxNFVfWxW6DdbQQKOHUqTA7W4qHVaIymYfhlUPuN1ka36veC42fpLvGW9caEanCNrAwZKGncw_j9JuF42RcBdVYtCLXj10T/s4034/best%20cover%20cake.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u0026nbsp;\u003c/a\u003e\u003cbr /\u003eToday I am sharing with you a fabulously old fashioned recipe for a quick and easy buttermilk cake that is so tasty, it will have your family and friends begging for seconds.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eNot only is it moist and delicious with a brown sugar buttermilk batter, but it boasts a lush pecan praline topping that is incredibly delicious!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eThis cake spells winner/winner from the top to the bottom!\u0026nbsp; It makes for a wonderful weekend dessert!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLwyKCryhpqr9sDCOwq_pdgrGV5elQFVhvbunc0foFvumOimdE636Ou3ffHxiMC44mHd7wsR0AU1d8uB10FgVNVGiY231IrStSK9qC4DokGLaG-ZY29U-n931uOFU9MeW8i6CMvCog6ni08Xtho6mVccc4OMBMuMmMne9PnFa93fwJkFPPRKfErJYO/s3824/cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3824\" data-original-width\u003d\"3704\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLwyKCryhpqr9sDCOwq_pdgrGV5elQFVhvbunc0foFvumOimdE636Ou3ffHxiMC44mHd7wsR0AU1d8uB10FgVNVGiY231IrStSK9qC4DokGLaG-ZY29U-n931uOFU9MeW8i6CMvCog6ni08Xtho6mVccc4OMBMuMmMne9PnFa93fwJkFPPRKfErJYO/w620-h640/cover%20cake.JPG\" title\u003d\"Farmhouse Buttermilk Cake\" width\u003d\"620\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI adapted the recipe from one that I found on the \u003cb\u003e\u003ca href\u003d\"https://www.kingarthurbaking.com/recipes/farmhouse-buttermilk-cake-recipe\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eKing Arthur Baking site\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; \u0026nbsp;The original recipe made a 9 by 13 inch cake, which is far too large for me these days.\u0026nbsp; If you are interested in the larger cake, by all means check it out!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are interested in the smaller version, read on!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizKUr94KDHx8G-YlUVfp1GpVvQuy4rNEpgLJNCt3bAh7TT9fleKE-78FRUb66vS9UTWk_xJ0r5sD1arbDctl7uNNzkT6Rz5XgPNvr0NfXaicX8AyDCUDNvpPDVewvRRJX5U20p6EhiqA291hmQLrgp65j3JEVoODm5xeQyzz0wtWKGHf0mAR-iR1SK/s4418/IMG_1084%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3512\" data-original-width\u003d\"4418\" height\u003d\"508\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizKUr94KDHx8G-YlUVfp1GpVvQuy4rNEpgLJNCt3bAh7TT9fleKE-78FRUb66vS9UTWk_xJ0r5sD1arbDctl7uNNzkT6Rz5XgPNvr0NfXaicX8AyDCUDNvpPDVewvRRJX5U20p6EhiqA291hmQLrgp65j3JEVoODm5xeQyzz0wtWKGHf0mAR-iR1SK/w640-h508/IMG_1084%20(3).JPG\" title\u003d\"Farmhouse Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eI feel like I need to apologize for my photographs.\u0026nbsp; I just don't get the light I need to take naturally great photos here in Canada. I sure miss my dining room window in the UK.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eI was able to take fairly decent photos on the top of my table for most of the day. Here, I am relegated to taking them from the top of a wooden TV table tray next to my living room window. And even then the lighting is not perfect.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2E_TvcjOKadPPdUMSpF3w_qHw2k_nPoagMJLf1bhA-zbX_s5gcagx26_I6FKxhOfslpC597yQyOyeVq6GO3Y6XemZ19Wlo4wKlKWlgDB8nCJaP4_ANf8c7AUMoqiLwpOzigOGP_2KQiB0bucAkZfnJ4s0VHMnXR8h-Iplbm_dtraaop-Qks9v51u/s3987/IMG_1086%20(4).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3729\" data-original-width\u003d\"3987\" height\u003d\"598\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2E_TvcjOKadPPdUMSpF3w_qHw2k_nPoagMJLf1bhA-zbX_s5gcagx26_I6FKxhOfslpC597yQyOyeVq6GO3Y6XemZ19Wlo4wKlKWlgDB8nCJaP4_ANf8c7AUMoqiLwpOzigOGP_2KQiB0bucAkZfnJ4s0VHMnXR8h-Iplbm_dtraaop-Qks9v51u/w640-h598/IMG_1086%20(4).JPG\" title\u003d\"Farmhouse Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eChange is never easy and I have found this move from the UK back to Canada one of the most difficult ones in quite a few ways, not the least the way I have to do things here on the blog.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am really grateful for those of you who have stuck with me over this past year and a half. Thank you so much! I appreciate your faithfulness very much. More than you will ever know. Now back to the cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADuqmNA-IrHM0uwTHyBrjs9PNs4jKESioomyQAtzTsnxZUp7Gz163yhdjglatJJcvuEfA1OD8Rd1id04UF-CVMRWlFvWItGYkRcL0FykerQ-zAaimsPdzrsjmfaAf_ko9Kdxm_8ycE_CWv3s0kdOkozvGhQJ5ZjJqKj6mTDL-Pm0Z69wMIYWxv2wT/s3843/IMG_1088%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3375\" data-original-width\u003d\"3843\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADuqmNA-IrHM0uwTHyBrjs9PNs4jKESioomyQAtzTsnxZUp7Gz163yhdjglatJJcvuEfA1OD8Rd1id04UF-CVMRWlFvWItGYkRcL0FykerQ-zAaimsPdzrsjmfaAf_ko9Kdxm_8ycE_CWv3s0kdOkozvGhQJ5ZjJqKj6mTDL-Pm0Z69wMIYWxv2wT/w640-h562/IMG_1088%20(3).JPG\" title\u003d\"Farmhouse Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis really is an amazing cake, the way that most buttermilk cakes are amazing. The texture is incredibly moist. Both the buttermilk and the use of brown sugar work towards that end.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot only is it incredibly moist, but it goes together very easily. You don't even need an electric mixer to make it. I did this cake today using only a bowl and a wooden spoon. Just like in the good old days.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5rxO_hLzlkynsY14vH-tT1yt1t-3ryH97s148zngQ9UxcYgqnYs0Wcdf7ZgeB1QbtUD7JgGigy3TccZxktIclA8ueaz1rzT7OXBZ_mfbdbItVCmhW6pJj2FPeY0ftCbKywbF-s9Lb0ukykONqRgaScI2Flr2D_WHte9efZVCvhIRc-AhcgXxQafJ3/s3361/IMG_1092%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"2857\" data-original-width\u003d\"3361\" height\u003d\"544\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5rxO_hLzlkynsY14vH-tT1yt1t-3ryH97s148zngQ9UxcYgqnYs0Wcdf7ZgeB1QbtUD7JgGigy3TccZxktIclA8ueaz1rzT7OXBZ_mfbdbItVCmhW6pJj2FPeY0ftCbKywbF-s9Lb0ukykONqRgaScI2Flr2D_WHte9efZVCvhIRc-AhcgXxQafJ3/w640-h544/IMG_1092%20(2).JPG\" title\u003d\"Farmhouse Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbioyiMg3SzC-KcYvdVP8NQNJ8pGy_XRXJkj32K9m2xCj5rZ_4Mmcd47zZYYUofHzZ_hvKl5bqFrmLcLYpvjdNtSSBmxNFVfWxW6DdbQQKOHUqTA7W4qHVaIymYfhlUPuN1ka36veC42fpLvGW9caEanCNrAwZKGncw_j9JuF42RcBdVYtCLXj10T/s4034/best%20cover%20cake.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat praline topping is this cakes crowning glory.\u0026nbsp; Buttery, sweet caramel flavored, and chock full of toasted pecans nuts, it bakes onto the cake during the last 10 minutes of the cakes bake time.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSweet, sticky perfection. This is a lovely cake that you really don't want to miss out on!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq9v20mSDNX_Cw8X0a7nHS3OEmzEn0_BEx_0NAP26HoCE1rnoZPeHVvwGdcszU5VqTL1_ggOMu2FZXcZhoBp3eobX-2rD_d9rjIHMFCBqarGvwL2HGzV9JcKP_hFwKnc-fnvF-gKooEVY1LSF7cQ3f-jK_pvToa-1GCM26V6bgFt2-Ll84qSsXWsGh/s2967/IMG_1102%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"2842\" data-original-width\u003d\"2967\" height\u003d\"614\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq9v20mSDNX_Cw8X0a7nHS3OEmzEn0_BEx_0NAP26HoCE1rnoZPeHVvwGdcszU5VqTL1_ggOMu2FZXcZhoBp3eobX-2rD_d9rjIHMFCBqarGvwL2HGzV9JcKP_hFwKnc-fnvF-gKooEVY1LSF7cQ3f-jK_pvToa-1GCM26V6bgFt2-Ll84qSsXWsGh/w640-h614/IMG_1102%20(3).JPG\" title\u003d\"Farmhouse Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE FARMHOUSE BUTTERMILK CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple every day ingredients and I have substitutions for some of them if you are not able to get them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the cake:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"¼\" data-amounts-secondary\u003d\"57\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"¼ cup\" data-amount-secondary\u003d\"57 g\"\u003e¼ cup\u003c/span\u003e\u0026nbsp;(60g) butter, room temperature\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"220\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"220 g\"\u003e1 cup\u003c/span\u003e\u0026nbsp;(200g) soft light brown sugar (packed)\u003c/li\u003e\u003cli\u003e1 large egg\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"240\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"240 g\"\u003e1 cup\u003c/span\u003e\u0026nbsp;(240ml) buttermilk\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"4.93\" data-units-original\u003d\"teaspoon\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 teaspoon\" data-amount-secondary\u003d\"4.93 ml\"\u003e1 teaspoon\u003c/span\u003e\u0026nbsp;vanilla extract\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"4\" data-units-original\u003d\"teaspoon\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 teaspoon\" data-amount-secondary\u003d\"4 g\"\u003e1 teaspoon\u003c/span\u003e\u0026nbsp;baking soda\u003c/li\u003e\u003cli data-amounts-original\u003d\"½\" data-amounts-secondary\u003d\"3\" data-units-original\u003d\"teaspoon\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"½ teaspoon\" data-amount-secondary\u003d\"3 g\"\u003e½ teaspoon\u003c/span\u003e\u0026nbsp;salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"1 ½\" data-amounts-secondary\u003d\"188\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e1 ½ (210g) cups all-purpose plain flour\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the praline topping:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"42\" data-units-original\u003d\"tablespoons\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 tablespoons\" data-amount-secondary\u003d\"42 g\"\u003e3 tablespoons\u003c/span\u003e\u0026nbsp;butter, melted\u003c/li\u003e\u003cli data-amounts-original\u003d\"½\" data-amounts-secondary\u003d\"110\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"½ cup\" data-amount-secondary\u003d\"110 g\"\u003e½ cup\u003c/span\u003e\u0026nbsp;(100g) soft light brown sugar (packed)\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"15\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 TBS\" data-amount-secondary\u003d\"15 ml\"\u003e1 TBS\u003c/span\u003e\u0026nbsp;milk\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"15\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 TBS\" data-amount-secondary\u003d\"15 ml\"\u003e1 TBS\u003c/span\u003e\u0026nbsp;cream\u003c/li\u003e\u003cli data-amounts-original\u003d\"⅛\" data-amounts-secondary\u003d\"1\" data-units-original\u003d\"teaspoon\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"⅛ teaspoon\" data-amount-secondary\u003d\"1 g\"\u003e⅛ teaspoon\u003c/span\u003e\u0026nbsp;salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"¾\" data-amounts-secondary\u003d\"74\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"¾ cup\" data-amount-secondary\u003d\"74 g\"\u003e¾ cup\u003c/span\u003e\u0026nbsp;(90g) chopped toasted pecan nuts\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFuhTNlhp3Ol7ufqEdN9by6wROqAEBASttWusMJwJb0kTQEydoHW0BJw_lmt-QwyI3_YFikG0lRiYerWlsyRKF6sA_hehX39BdwAFJzbgK8bUyDuGBVJx-0RARbr-TMwZDrVic7mDgOVamMsHYx1pioBkz5MMbXMQ-21qju_H4Sa5wPoqoBQiGyiZ/s3514/IMG_1099%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3113\" data-original-width\u003d\"3514\" height\u003d\"566\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFuhTNlhp3Ol7ufqEdN9by6wROqAEBASttWusMJwJb0kTQEydoHW0BJw_lmt-QwyI3_YFikG0lRiYerWlsyRKF6sA_hehX39BdwAFJzbgK8bUyDuGBVJx-0RARbr-TMwZDrVic7mDgOVamMsHYx1pioBkz5MMbXMQ-21qju_H4Sa5wPoqoBQiGyiZ/w640-h566/IMG_1099%20(2).JPG\" title\u003d\"Farmhouse Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI just use regular salted butter and plain all purpose flour. I always use large free range eggs. One does the trick perfectly with this recipe.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are measuring the soft light brown sugar by cups, it should be measured into the cup and then packed down firmly to fill the cup.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAlso if you are measuring the flour by cups, spoon the flour into the cups and level them off with the straight side of a knife.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eButter milk is an ingredient that I can appreciate not all people have access to. You can very easily make your own substitution by one of two ways.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRZtCokNtg0Mkb7SQ7_Deeox9lDv7BW-BT4ShKUCz4vl6c2jenAH7KesTTx5Ehek_BxVXq-m7tGgbQ7uYDkdHfF42hKNXt5vZX_sAD8u02vaME18xLfuSK74aHd6ZurkFvVsgfhpx0VI0nSAkW7zrlBSwk_Vv1_aZhUHyzhyhuZ-NkyomA1kSSCnTG/s3557/IMG_1097%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3126\" data-original-width\u003d\"3557\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRZtCokNtg0Mkb7SQ7_Deeox9lDv7BW-BT4ShKUCz4vl6c2jenAH7KesTTx5Ehek_BxVXq-m7tGgbQ7uYDkdHfF42hKNXt5vZX_sAD8u02vaME18xLfuSK74aHd6ZurkFvVsgfhpx0VI0nSAkW7zrlBSwk_Vv1_aZhUHyzhyhuZ-NkyomA1kSSCnTG/w640-h562/IMG_1097%20(2).JPG\" title\u003d\"Farmhouse Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFirst add a TBS of either lemon juice or white vinegar to a measuring cup. Add whole milk to make up the measure, stir and leave it to clabber for 5 to 10 minutes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSecond, you can whisk together equal measures of whole fat milk and plain yogurt to make up the amount of buttermilk needed. Works a charm.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYcwm2CgdwqXpDjb3L4AhdqvC7t5UwGvt5gLCUJ5dVHUrCXVffFCeVuytZS1fgZPxIG8AEcx-RkXhhLVaiHuDJs-dXPMu5Ln_zT9GqVlqUjGmgYkaOqAX42hyS9Nx7Xd0YaVsxp2OwaltCVPIG71DSpdbBKhEffP5uqFxpE-J7SVxPTzxnMlXD5hln/s3491/IMG_1096%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3165\" data-original-width\u003d\"3491\" height\u003d\"580\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYcwm2CgdwqXpDjb3L4AhdqvC7t5UwGvt5gLCUJ5dVHUrCXVffFCeVuytZS1fgZPxIG8AEcx-RkXhhLVaiHuDJs-dXPMu5Ln_zT9GqVlqUjGmgYkaOqAX42hyS9Nx7Xd0YaVsxp2OwaltCVPIG71DSpdbBKhEffP5uqFxpE-J7SVxPTzxnMlXD5hln/w640-h580/IMG_1096%20(3).JPG\" title\u003d\"Farmhouse Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003eHOW TO MAKE FARMHOUSE BUTTERMILK CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eNothing could be simpler. Trust me. You can mix this easy cake altogether in a bowl with a wooden spoon.\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter a 9 inch deep cake tin and line with some baking parchment, leaving an overhang to lift the cake out with.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eCream the butter and brown sugar together with a wooden spoon. Beat in the egg and vanilla, until smooth. Beat in the buttermilk.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eSift together the flour, baking soda and salt. Sprinkle over top of the wet ingredients and beat all together until well combined. Pour into your prepared pan.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003eBake for 30 minutes.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wi1jRMONF7mA7Tj0uIyz2MVPE2RP21WoZspeky-tPpEpWVcE3vmmo8C7HXDRjwfIy-TI3ZOE743Dm3_xIzpzjUaOyK0Ewfc0lQhlLpd0rud29FsfuHBAl1qhR9erVDntgZLhdN1iQTeakYb4uRFvWU0CZqTX5c_zOSsDcUWAinVNM_Tq1zu8MJdO/s3187/IMG_1094%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3011\" data-original-width\u003d\"3187\" height\u003d\"604\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wi1jRMONF7mA7Tj0uIyz2MVPE2RP21WoZspeky-tPpEpWVcE3vmmo8C7HXDRjwfIy-TI3ZOE743Dm3_xIzpzjUaOyK0Ewfc0lQhlLpd0rud29FsfuHBAl1qhR9erVDntgZLhdN1iQTeakYb4uRFvWU0CZqTX5c_zOSsDcUWAinVNM_Tq1zu8MJdO/w640-h604/IMG_1094%20(2).JPG\" title\u003d\"Farmhouse Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhile the cake is baking, whisk together the praline topping ingredients.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eAt the end of 30 minutes, remove the cake from the oven. Pour the topping over top of the cake spreading it out to cover the top completely. (It will appear thick but be easy to spread)\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eReturn to the oven for a further 10 minutes.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eRemove from the oven and leave in the pan to cool for 20 minutes. Lift out onto a wire rack to cool completely. The topping will firm up as the cake cools.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eCut into wedges to serve.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWe enjoyed this cake with\u0026nbsp; a dollop of whipped cream on top, but vanilla ice cream would also go very well. I am thinking that Butter Pecan would also be very nice as would butterscotch ripping. Now that, my friends, sounds incredibly delicious!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinCzd5qmLnL-fzUzSDp_AQfkm8LJElnkde8zsg-C2n0gbbc0Ry-zwJPU0kzTmtOuYFWvHPxZ4K_ME44iuq-a8FQsqX7pFj26V43Hjk9R386oxdb2mlx7OxVTGBnFvA9JKLQVvqRMYOwJeLgiqtCDD-wupfuQsI3BXu1tnh7equDboIYCFf8R6nCB51/s2607/IMG_1104%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"2385\" data-original-width\u003d\"2607\" height\u003d\"586\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinCzd5qmLnL-fzUzSDp_AQfkm8LJElnkde8zsg-C2n0gbbc0Ry-zwJPU0kzTmtOuYFWvHPxZ4K_ME44iuq-a8FQsqX7pFj26V43Hjk9R386oxdb2mlx7OxVTGBnFvA9JKLQVvqRMYOwJeLgiqtCDD-wupfuQsI3BXu1tnh7equDboIYCFf8R6nCB51/w640-h586/IMG_1104%20(3).JPG\" title\u003d\"Farmhouse Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv\u003eA fan of buttermilk cakes? (And who isn't!!)\u0026nbsp; You may enjoy these other buttermilk cake recipes which I have posted through the years. I can promise you each one is delicious in its own right!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/02/grandmothers-buttermilk-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eGRANDMOTHER'S BUTTERMILK CAKE \u003c/a\u003e\u003c/b\u003e-\u0026nbsp; A lovely moist and uncomplicated vanilla butter cake with a tender delicious crumb. An 8-inch square cake that you can bake and serve from the same tin! I like to frost it with a chocolate icing and sprinkle with mini chocolate candy buttons.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/06/rhubarb-buttermilk-picnic-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eRHUBARB\u0026nbsp; BUTTERMILK PICNIC CAKE\u003c/a\u003e\u003c/b\u003e - This is the best rhubarb cake going. Left on its own, p\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003elain, it makes the perfect snacking cake. Lovely with an ice cold glass of milk, or with a cup of your favorite hot drink.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"background-color: white; font-family: inherit; letter-spacing: 0.3px;\"\u003eAdd a scoop of vanilla ice cream or a dollop of whipped cream to dress it up for dessert. Its also delicious served with a simple vanilla buttercream frosting.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbioyiMg3SzC-KcYvdVP8NQNJ8pGy_XRXJkj32K9m2xCj5rZ_4Mmcd47zZYYUofHzZ_hvKl5bqFrmLcLYpvjdNtSSBmxNFVfWxW6DdbQQKOHUqTA7W4qHVaIymYfhlUPuN1ka36veC42fpLvGW9caEanCNrAwZKGncw_j9JuF42RcBdVYtCLXj10T/s600/best%20cover%20cake.JPG\",\"name\":\"Farmhouse Buttermilk Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"This is a moist and delicious old fashioned brown sugar buttermilk cake with its sweet pecan praline topping is destined to become a firm family favorite.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"¼ cup (60g) butter, room temperature\",\"1 cup (200g) soft light brown sugar (packed)\",\"1 large egg\",\"1 cup (240ml) buttermilk\",\"1 teaspoon vanilla extract\",\"1 teaspoon baking soda\",\"½ teaspoon salt\",\"1 ½ (210g) cups all-purpose plain flour\",\"3 tablespoons butter, melted\",\"½ cup (100g) soft light brown sugar (packed)\",\"1 TBS milk\",\"1 TBS cream\",\"⅛ teaspoon salt\",\"¾ cup (90g) chopped toasted pecan nuts\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4. Butter a 9 inch deep cake tin and line with some baking parchment, leaving an overhang to lift the cake out with.\",\"Cream the butter and brown sugar together with a wooden spoon. Beat in the egg and vanilla, until smooth. Beat in the buttermilk.\",\"Sift together the flour, baking soda and salt. Sprinkle over top of the wet ingredients and beat all together until well combined. Pour into your prepared pan.\",\"Bake for 30 minutes.\",\"While the cake is baking, whisk together the praline topping ingredients.\",\"At the end of 30 minutes, remove the cake from the oven. Pour the topping over top of the cake spreading it out to cover the top completely. (It will appear thick but be easy to spread)\",\"Return to the oven for a further 10 minutes. Remove from the oven and leave in the pan to cool for 20 minutes. Lift out onto a wire rack to cool completely. The topping will firm up as the cake cools.\",\"Cut into wedges to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4661527842913\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r,uc\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" data-ccm-uc-inited\u003d\"1\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbioyiMg3SzC-KcYvdVP8NQNJ8pGy_XRXJkj32K9m2xCj5rZ_4Mmcd47zZYYUofHzZ_hvKl5bqFrmLcLYpvjdNtSSBmxNFVfWxW6DdbQQKOHUqTA7W4qHVaIymYfhlUPuN1ka36veC42fpLvGW9caEanCNrAwZKGncw_j9JuF42RcBdVYtCLXj10T/s600/best%20cover%20cake.JPG\" title\u003d\"Farmhouse Buttermilk Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eFarmhouse Buttermilk Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e12\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 40 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 50 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is a moist and delicious old fashioned brown sugar buttermilk cake with its sweet pecan praline topping is destined to become a firm family favorite.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type\u003d\"us\"\u003eUS\u003c/button\u003e\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print\" data-type\u003d\"metric\"\u003eMetric\u003c/button\u003e\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"¼\" data-amounts-secondary\u003d\"57\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"¼ cup\" data-amount-secondary\u003d\"57 g\"\u003e¼ cup\u003c/span\u003e (60g) butter, room temperature\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"220\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"220 g\"\u003e1 cup\u003c/span\u003e (200g) soft light brown sugar (packed)\u003c/li\u003e\u003cli\u003e1 large egg\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"240\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"240 g\"\u003e1 cup\u003c/span\u003e (240ml) buttermilk\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"4.93\" data-units-original\u003d\"teaspoon\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 teaspoon\" data-amount-secondary\u003d\"4.93 ml\"\u003e1 teaspoon\u003c/span\u003e vanilla extract\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"4\" data-units-original\u003d\"teaspoon\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 teaspoon\" data-amount-secondary\u003d\"4 g\"\u003e1 teaspoon\u003c/span\u003e baking soda\u003c/li\u003e\u003cli data-amounts-original\u003d\"½\" data-amounts-secondary\u003d\"3\" data-units-original\u003d\"teaspoon\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"½ teaspoon\" data-amount-secondary\u003d\"3 g\"\u003e½ teaspoon\u003c/span\u003e salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"1 ½\" data-amounts-secondary\u003d\"188\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e1 ½ (210g) cups all-purpose plain flour\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the praline topping:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"42\" data-units-original\u003d\"tablespoons\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 tablespoons\" data-amount-secondary\u003d\"42 g\"\u003e3 tablespoons\u003c/span\u003e butter, melted\u003c/li\u003e\u003cli data-amounts-original\u003d\"½\" data-amounts-secondary\u003d\"110\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"½ cup\" data-amount-secondary\u003d\"110 g\"\u003e½ cup\u003c/span\u003e (100g) soft light brown sugar (packed)\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"15\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 TBS\" data-amount-secondary\u003d\"15 ml\"\u003e1 TBS\u003c/span\u003e milk\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"15\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 TBS\" data-amount-secondary\u003d\"15 ml\"\u003e1 TBS\u003c/span\u003e cream\u003c/li\u003e\u003cli data-amounts-original\u003d\"⅛\" data-amounts-secondary\u003d\"1\" data-units-original\u003d\"teaspoon\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"⅛ teaspoon\" data-amount-secondary\u003d\"1 g\"\u003e⅛ teaspoon\u003c/span\u003e salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"¾\" data-amounts-secondary\u003d\"74\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"¾ cup\" data-amount-secondary\u003d\"74 g\"\u003e¾ cup\u003c/span\u003e (90g) chopped toasted pecan nuts\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter a 9 inch deep cake tin and line with some baking parchment, leaving an overhang to lift the cake out with.\u003c/li\u003e\u003cli\u003eCream the butter and brown sugar together with a wooden spoon. Beat in the egg and vanilla, until smooth. Beat in the buttermilk.\u003c/li\u003e\u003cli\u003eSift together the flour, baking soda and salt. Sprinkle over top of the wet ingredients and beat all together until well combined. Pour into your prepared pan.\u003c/li\u003e\u003cli\u003eBake for 30 minutes.\u003c/li\u003e\u003cli\u003eWhile the cake is baking, whisk together the praline topping ingredients.\u003c/li\u003e\u003cli\u003eAt the end of 30 minutes, remove the cake from the oven. Pour the topping over top of the cake spreading it out to cover the top completely. (It will appear thick but be easy to spread)\u003c/li\u003e\u003cli\u003eReturn to the oven for a further 10 minutes. Remove from the oven and leave in the pan to cool for 20 minutes. Lift out onto a wire rack to cool completely. The topping will firm up as the cake cools.\u003c/li\u003e\u003cli\u003eCut into wedges to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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src\u003d\"https://common.recipesgenerator.com/code.js?v\u003d1661530766229\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeyf0fjr-QEBSIMSMg4G-0Mq3vgnzJxjR7esGUPlYLpaeEr-D2WCQlVHEPGLlfXAt2er1JSu2HWR52uyKPVJ4_AmHPNFAWm1fXdDxT2M6ndakow6M5qdD0ohyd7WNMUi1TP8Q0jSvUtt9fNAPpde42mGKbJTjog-w_QDMBc1-gwvzAXrlSAVVrFkVZ/s4775/end%20cake.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Farmhouse Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3824\" data-original-width\u003d\"4775\" height\u003d\"513\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeyf0fjr-QEBSIMSMg4G-0Mq3vgnzJxjR7esGUPlYLpaeEr-D2WCQlVHEPGLlfXAt2er1JSu2HWR52uyKPVJ4_AmHPNFAWm1fXdDxT2M6ndakow6M5qdD0ohyd7WNMUi1TP8Q0jSvUtt9fNAPpde42mGKbJTjog-w_QDMBc1-gwvzAXrlSAVVrFkVZ/w640-h513/end%20cake.JPG\" title\u003d\"Farmhouse Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting! Do come again!\n\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/8425198702403043921/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/08/easy-farmhouse-buttermilk-cake-small.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8425198702403043921"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8425198702403043921"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/08/easy-farmhouse-buttermilk-cake-small.html","title":"Easy Farmhouse Buttermilk Cake (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbioyiMg3SzC-KcYvdVP8NQNJ8pGy_XRXJkj32K9m2xCj5rZ_4Mmcd47zZYYUofHzZ_hvKl5bqFrmLcLYpvjdNtSSBmxNFVfWxW6DdbQQKOHUqTA7W4qHVaIymYfhlUPuN1ka36veC42fpLvGW9caEanCNrAwZKGncw_j9JuF42RcBdVYtCLXj10T/s72-c/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5679253460076422010"},"published":{"$t":"2022-08-20T07:00:00.151+01:00"},"updated":{"$t":"2022-08-20T11:07:24.271+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Texas Chocolate Sheet Pan Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS/s5184/best%20cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS/w640-h480/best%20cover%20cake.JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe recipe which I am sharing with you today is a small batch version of the original texas sheet cake recipe which I have been making since the 1970's.\u0026nbsp; I can't remember where I got the original recipe.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn all likelihood it was one of the popular ladies' magazines of the day.\u0026nbsp; Family Circle or Women's Day. I used to buy them all the time.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6sMdSIge-zWR70hRRs-OYCkhgFveXaxNxLTju-sDRSisErG3BP6ZvhqW0DXIgwpVTBejKAOUoqlohu0m67Tlz1fXoy7KMyUaVZQBP_oPsE3Nlcqu7qMp28LPG95Kj9rMZn8Tevw9ztvZZclieWCFpKcCJkxKjqrkfRH_zYGjrTyWC9eCPMTI1A7CX/s3552/cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"3384\" data-original-width\u003d\"3552\" height\u003d\"610\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6sMdSIge-zWR70hRRs-OYCkhgFveXaxNxLTju-sDRSisErG3BP6ZvhqW0DXIgwpVTBejKAOUoqlohu0m67Tlz1fXoy7KMyUaVZQBP_oPsE3Nlcqu7qMp28LPG95Kj9rMZn8Tevw9ztvZZclieWCFpKcCJkxKjqrkfRH_zYGjrTyWC9eCPMTI1A7CX/w640-h610/cover%20cake.JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was a cake that my then husband and my children just loved and I made it for them quite frequently.\u0026nbsp; The original recipe made a 13 by 18 inch cake.\u0026nbsp; With there just being me in the house now, I have no need for a cake that large and so I have cut the original recipe in half.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was one of those recipes I saved because it used buttermilk. Buttermilk was not something which my mother ever used.\u0026nbsp; I remember buying some one time because I was making fried chicken, but I ended up with lots of buttermilk that needed using up.\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTULWg0RNMycm0pwaMxp8h9PN0qHKVlqSniKWm69IdWC0EUdTiS79TYlWJn1NmjCfhMn5328jy40AIWI4wk0tqUEFG-JJdwvjJ607MWRLM3hDSfIZc_HLJ6vSb7QK91ErZP_noMKMLFajuUalFUHoZgqeNkSLjew9FMMnL6PR2AOZqQRayVtBxWZxj/s5184/IMG_0935%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTULWg0RNMycm0pwaMxp8h9PN0qHKVlqSniKWm69IdWC0EUdTiS79TYlWJn1NmjCfhMn5328jy40AIWI4wk0tqUEFG-JJdwvjJ607MWRLM3hDSfIZc_HLJ6vSb7QK91ErZP_noMKMLFajuUalFUHoZgqeNkSLjew9FMMnL6PR2AOZqQRayVtBxWZxj/w640-h480/IMG_0935%20(1).JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMost of it got wasted because back then I had no idea of what to do with it.\u0026nbsp; That's when I\u0026nbsp; started collecting buttermilk recipes because I never wanted to have to waste like that again.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI ended up with a whole folder of recipes that used buttermilk.\u0026nbsp; Pancakes, cakes, biscuits, etc.\u0026nbsp; This was way back in the days before the internet. And I did not have a lot of cookbooks. Collecting these recipes was serious business!\u0026nbsp; I did not have the world at my fingertips like we do today.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicLbIDSk5qhBPmqQN4UqY-8exfun46vjZCfeeHeKB7FDmX_5Fr3X6Qow37N1NeCoYORifg4eYnFM3I2b5TwxgU2X0jj3sxTlwfAsl4_K1Znt8sY9hXPJR5C598j1GBwnoL-fnir4H8ZZsmu5ALb_IzvtIO0h9Koc0VZcPBPMNxrySJkL5tE40ysVli/s5184/IMG_0930%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicLbIDSk5qhBPmqQN4UqY-8exfun46vjZCfeeHeKB7FDmX_5Fr3X6Qow37N1NeCoYORifg4eYnFM3I2b5TwxgU2X0jj3sxTlwfAsl4_K1Znt8sY9hXPJR5C598j1GBwnoL-fnir4H8ZZsmu5ALb_IzvtIO0h9Koc0VZcPBPMNxrySJkL5tE40ysVli/w640-h480/IMG_0930%20(1).JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis cake may be a very thin cake, but it packs a HUGE wallop of tastiness into it.\u0026nbsp; Its moist and dense and chocolatey.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt also boasts some ground cinnamon in the cake batter, which we really enjoy.\u0026nbsp; Its very Mexican to mix cinnamon and chocolate together.\u0026nbsp; They actually have a natural affinity for each other.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVuafnlJty4V94eeD14T2v7_-XTK8fA4hq3IRF1sqXwY1nu9kuAeG8hEMsfHx_nKPpRaUpRmkkIJmb8Y7SbbjnBJn4fD9r65AdC09jgenqXm9vAIlYsJh_GfknIxvw6E7toGvjHgYIAznsQWyGKFxffRiaSDprzgmdtoKr8H81NjE2pzXRYzLqbgml/s4304/IMG_0929%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"3725\" data-original-width\u003d\"4304\" height\u003d\"554\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVuafnlJty4V94eeD14T2v7_-XTK8fA4hq3IRF1sqXwY1nu9kuAeG8hEMsfHx_nKPpRaUpRmkkIJmb8Y7SbbjnBJn4fD9r65AdC09jgenqXm9vAIlYsJh_GfknIxvw6E7toGvjHgYIAznsQWyGKFxffRiaSDprzgmdtoKr8H81NjE2pzXRYzLqbgml/w640-h554/IMG_0929%20(3).JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou need a quarter rimmed sheet pan for this recipe.\u0026nbsp; This is a\u0026nbsp; sheet pan which measures 12 by 10 inches in size. You could use a 9 by 13 inch pan if that is all you have.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will need to adjust the baking time as the cake will be a bit thicker. I would add about 5 minutes to the time.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is plenty of icing to go around, so no worried there.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUGmX_Lst3JlWS7WTNqyeK0ooDqGBLIKqhJ5f4rkERBl_qJdoHeS_Srndq3cBvvSTc7cOpxwwbKeU3OmnYdAIv3Wlbt5grvA6lYGwKH7LH_-Zt5kG3z7tVA_M0VYTDmjdtgRL_6mD4-g4V4n7dLmIyiKI-8KB5lakwUV81iTVkZgc6J5EeWpO2ZR-w/s3743/IMG_0950%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"3319\" data-original-width\u003d\"3743\" height\u003d\"568\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUGmX_Lst3JlWS7WTNqyeK0ooDqGBLIKqhJ5f4rkERBl_qJdoHeS_Srndq3cBvvSTc7cOpxwwbKeU3OmnYdAIv3Wlbt5grvA6lYGwKH7LH_-Zt5kG3z7tVA_M0VYTDmjdtgRL_6mD4-g4V4n7dLmIyiKI-8KB5lakwUV81iTVkZgc6J5EeWpO2ZR-w/w640-h568/IMG_0950%20(3).JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cb\u003eWHAT YOU NEED TO MAKE A TEXAS CHOCOLATE SHEET PAN CAKE\u003c/b\u003e\u003cdiv\u003e\u003cb\u003e(SMALL BATCH)\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIts as easy and unfussy as you can get. Nothing special needed here, unless you consider buttermilk special and I got a solution for that!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the cake:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"125\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"125 g\"\u003e1 cup\u003c/span\u003e\u0026nbsp;(140g) plain all purpose flour\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"200\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"200 g\"\u003e1 cup\u003c/span\u003e\u0026nbsp;(200g) sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/8\" data-amounts-secondary\u003d\"1\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/8 tsp\" data-amount-secondary\u003d\"1 g\"\u003e1/8 tsp\u003c/span\u003e\u0026nbsp;salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"114\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"114 g\"\u003e1/2 cup\u003c/span\u003e\u0026nbsp;(120g) butter\u003c/li\u003e\u003cli\u003e2 heaping TBS unsweetened cocoa powder (not the drink mix)\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"118.50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"118.50 ml\"\u003e1/2 cup\u003c/span\u003e\u0026nbsp;(120ml) boiling water\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"60\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"60 g\"\u003e1/4 cup\u003c/span\u003e\u0026nbsp;(60ml) buttermilk\u003c/li\u003e\u003cli\u003e1 large free range egg, beaten\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"2 g\"\u003e1/2 tsp\u003c/span\u003e\u0026nbsp;baking soda\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"1\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"1 g\"\u003e1/2 tsp\u003c/span\u003e\u0026nbsp;ground cinnamon\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"2.46\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"2.46 ml\"\u003e1/2 tsp\u003c/span\u003e\u0026nbsp;vanilla extract\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eFor the frosting:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"28\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 TBS\" data-amount-secondary\u003d\"28 g\"\u003e2 TBS\u003c/span\u003e\u0026nbsp;butter\u003c/li\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"45\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 TBS\" data-amount-secondary\u003d\"45 ml\"\u003e3 TBS\u003c/span\u003e\u0026nbsp;whole milk\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"4\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 tsp\" data-amount-secondary\u003d\"4 g\"\u003e1 tsp\u003c/span\u003e\u0026nbsp;vanilla\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"4\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e2 heaped TBS cocoa powder\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"240\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 cups\" data-amount-secondary\u003d\"240 g\"\u003e2 cups\u003c/span\u003e\u0026nbsp;(260g) icing sugar, sifted\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003e\u003cb\u003eYou will also need:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003ea handful of toasted pecans, coarsely chopped\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqJuod_2_vFgPbTff1TxNkCRO09fcCKMX1nw6EEx2_Yxb6-oEkrSGyDzfe3xwvrTEVNBFJPlprI1rRwws6WSgKfer6UOTBLuhH3bK0yfO_lStLiafPXoBxceRJmYAGCQvOOxOy8K2kdPV_Y_u4237-FsYuIcusFLRRA2cBjfu21vmP_GpC-qkEBwx2/s3257/IMG_0947%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"2947\" data-original-width\u003d\"3257\" height\u003d\"580\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqJuod_2_vFgPbTff1TxNkCRO09fcCKMX1nw6EEx2_Yxb6-oEkrSGyDzfe3xwvrTEVNBFJPlprI1rRwws6WSgKfer6UOTBLuhH3bK0yfO_lStLiafPXoBxceRJmYAGCQvOOxOy8K2kdPV_Y_u4237-FsYuIcusFLRRA2cBjfu21vmP_GpC-qkEBwx2/w640-h580/IMG_0947%20(3).JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will note that it calls for a small quantity of unsweetened cocoa powder.\u0026nbsp; You would not believe the number of people who confuse that with chocolate drink mix. Cocoa powder is NOT chocolate drink mix.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is unsweetened and about the only thing it has in common with chocolate drink mix is that it is chocolate.\u0026nbsp; Drink mix has powdered milk and sugar added to it, so do NOT be using that in the place of cocoa powder!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQeYRKnRdbIDEgnh86EVqPi-UhV1-LIVtBIa_b8SWT6kgyP30ggh6qLQWouo5IVNzKI2rUmOYtLLTJVBdqGM3znhRImisNvEISwI2PlkofdS3m8K5MniKEMoB89xdf4qwwUb_lXpMJyGxVvFAm6KDWDI4Pyd8ZDMrxmEak6mAIFczX7WYvFVmDoloD/s5184/IMG_0946%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQeYRKnRdbIDEgnh86EVqPi-UhV1-LIVtBIa_b8SWT6kgyP30ggh6qLQWouo5IVNzKI2rUmOYtLLTJVBdqGM3znhRImisNvEISwI2PlkofdS3m8K5MniKEMoB89xdf4qwwUb_lXpMJyGxVvFAm6KDWDI4Pyd8ZDMrxmEak6mAIFczX7WYvFVmDoloD/w640-h480/IMG_0946%20(1).JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you have run out of buttermilk, or just can't be bothered to buy any, I have the solution to that. There are two ways that you can make your own.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e1.\u0026nbsp; Add a TBS of lemon juice or vinegar to a cup and pour in whole milk to make up the measure. Stir and leave to clabber.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e2. Whisk together equal parts of full fat yogurt and whole milk to make up the measure.\u0026nbsp; This works a charm.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-cPnkJZ7Av3fPH-WPasHTp1haAp23_mZLcjdXWkOJuWxxnD5tDwsCJhdjGOyj1GxCOSK6FO4SbdS21Hwx6KGjV_BCCh7mbHfDWts6LtEZEq-dMLZoJ0PUIckpeTd-YrLJtNJ0BnloU5vE-yVYka9Yd0AER5Y2VmkyTzPK4uejrpEAlKeWMlJqeiM/s5184/IMG_0944%20(1).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-cPnkJZ7Av3fPH-WPasHTp1haAp23_mZLcjdXWkOJuWxxnD5tDwsCJhdjGOyj1GxCOSK6FO4SbdS21Hwx6KGjV_BCCh7mbHfDWts6LtEZEq-dMLZoJ0PUIckpeTd-YrLJtNJ0BnloU5vE-yVYka9Yd0AER5Y2VmkyTzPK4uejrpEAlKeWMlJqeiM/w640-h480/IMG_0944%20(1).JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE TEXAS CHOCOLATE SHEET PAN CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEasy peasy, lemon squeasy!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eLets put the cake together first.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*F/180*C/gas mark 4. Butter a 12 by 10 inch rimmed sheet pan really well. Set aside. (I use canola cooking spray)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eWhisk the flour, sugar, cinnamon, and salt together in a medium sized bowl.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eMelt the butter in the microwave (about 20 seconds on high). Whisk in the cocoa powder and the boiling water.\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidGOyFcN0Jpi-UFNQYwdemq7mkE4sa_nA_398PYZ5tBvgiLeUyFAIO-IvZ4uUC2eSLaqNwvFQlROPvcAB0-ZGGjRm0gVlMZHz3YyG8lZK_qWt3xFKpiTzdnnitGpiiC-CFpnV8rBiGVGwDRcU1pQe4dqmRts3PKW2eV3lKy45TT5x8Ey146XqLq5Q/s4641/IMG_0943%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"3304\" data-original-width\u003d\"4641\" height\u003d\"456\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidGOyFcN0Jpi-UFNQYwdemq7mkE4sa_nA_398PYZ5tBvgiLeUyFAIO-IvZ4uUC2eSLaqNwvFQlROPvcAB0-ZGGjRm0gVlMZHz3YyG8lZK_qWt3xFKpiTzdnnitGpiiC-CFpnV8rBiGVGwDRcU1pQe4dqmRts3PKW2eV3lKy45TT5x8Ey146XqLq5Q/w640-h456/IMG_0943%20(3).JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhisk the buttermilk, egg, baking soda and vanilla together in a measuring cup.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eStir the buttermilk/egg mixture into the flour mixture in the bowl, followed by the butter mixture. Stir everything together until smooth and well combined. Pour the batter into the prepared sheet pan.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBake in the preheated oven for 15 to 20 minutes. A toothpick inserted in the center should come out clean and the top should spring back when lightly touched.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiauHjPzTtQGdDHoED-j9jTKwI98jeCRagzqBgXlGtSYIw2kflJRkBSpKyDf-DKPYZqDd7e_UQOfPRtbLJUmTvWs4u0YynmPQ5diBXltPIY56zJIW61eu4V75puBW8ohm1bwtOnEYO6koX-y-QkiXjiUSFxWrfHdMNzb_-ounma6O-VFrQZZ-viDqIG/s3726/IMG_0942%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"2897\" data-original-width\u003d\"3726\" height\u003d\"498\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiauHjPzTtQGdDHoED-j9jTKwI98jeCRagzqBgXlGtSYIw2kflJRkBSpKyDf-DKPYZqDd7e_UQOfPRtbLJUmTvWs4u0YynmPQ5diBXltPIY56zJIW61eu4V75puBW8ohm1bwtOnEYO6koX-y-QkiXjiUSFxWrfHdMNzb_-ounma6O-VFrQZZ-viDqIG/w640-h498/IMG_0942%20(2).JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhile the cake is baking make the icing, ready to spread on the cake as soon as it comes out of the oven.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eMelt the butter in a medium sized bowl in the microwave. Remove and whisk in the vanilla, cocoa powder and milk. Beat in the icing sugar until smooth.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eSpread this over the cake as soon as it comes out of the oven, using an offset spatula to spread it right into the corners. Sprinkle the toasted pecans over top.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eLeave to cool for half an hour before serving. This is a lovely moist cake!\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv15wGtPiYa6F_jgPUzd0n4ZmUdTdzt79XfOD1knlgFe3mAFenrjUj9EYVTXyvpOMysMhJfIUqOzlbQ_ws_gbmSJb3lPop0gYXk3rM5qGOwXRCabcuZm9qMNJiUDgYVMOew3MtkaVZI_I97rsEzGrdn0HuquRzF8o17fobjMbfz9BVReCmsuR6Ljbk/s3958/IMG_0939%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"3191\" data-original-width\u003d\"3958\" height\u003d\"516\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv15wGtPiYa6F_jgPUzd0n4ZmUdTdzt79XfOD1knlgFe3mAFenrjUj9EYVTXyvpOMysMhJfIUqOzlbQ_ws_gbmSJb3lPop0gYXk3rM5qGOwXRCabcuZm9qMNJiUDgYVMOew3MtkaVZI_I97rsEzGrdn0HuquRzF8o17fobjMbfz9BVReCmsuR6Ljbk/w640-h516/IMG_0939%20(3).JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis recipe makes six very generous servings.\u0026nbsp; I actually find it to be a lot sweeter than I remembered it being when I made it this time. I am trying to get away from using so much sugar.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI think that you could actually cut it into 9 servings adequately and serve it with some ice cream or whipped cream to cut the sweetness a bit.\u0026nbsp; Its the icing that is really sweet.\u0026nbsp; Maybe even cut the icing quantities in half and have a thinner layer.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts a really lovely cake however, beautifully moist and delicious. If you wanted to you could substitute hot coffee for the boiling water. Coffee really enhances the flavor of the chocolate. Leave the nuts off if you are not a nut lover!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0pt-mj2eVXU_9SjtjDZB6NPHankI4G2PhkSmkfSX65uuXp_jWWZJNmZf5E7kHK_dS0haveoLCO4dteCDJqoWNSc0bc_MYSbAlM7AecK2PrVyM3Vl4g02FoRsFYXMC2WMIT2f0wr2fXxEw822iE-Jc2bdfybToJziwE-VM6-R2FZDrGxp1Dn9lL_R/s3595/IMG_0938%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"3038\" data-original-width\u003d\"3595\" height\u003d\"540\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0pt-mj2eVXU_9SjtjDZB6NPHankI4G2PhkSmkfSX65uuXp_jWWZJNmZf5E7kHK_dS0haveoLCO4dteCDJqoWNSc0bc_MYSbAlM7AecK2PrVyM3Vl4g02FoRsFYXMC2WMIT2f0wr2fXxEw822iE-Jc2bdfybToJziwE-VM6-R2FZDrGxp1Dn9lL_R/w640-h540/IMG_0938%20(3).JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are like me when I was younger and are looking for ways to use up the rest of your buttermilk, look no further. Have I got some recipes for you!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/07/lemon-buttermilk-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eLEMON BUTTERMILK CAKE\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eI have never met a lemon cake I did not love and this one is no exception. It is a well known fact that buttermilk makes cakes that are wonderfully moist and rich.\u0026nbsp; This is an exceptional cake, with beautiful lemon flavor and a dense almost pound-cake-like moist texture.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/02/grandmothers-buttermilk-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eGRANDMOTHER'S BUTTERMILK CAKE\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eThis is a really lovely cake.\u0026nbsp; Its pretty basic, but its moist and delicious.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003eIts the kind of cake that your nan would have cut and sat down in front of you when you went around to visit.\u003c/span\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/03/buttermilk-biscuit-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003c/b\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2022/03/buttermilk-biscuit-muffins.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBUTTERMILK BISCUIT MUFFINS\u003c/a\u003e\u003c/b\u003e - A delicious drop biscuit baked in a muffin tin.\u0026nbsp; Muffin shaped, but as delicious as biscuits. These are fabulous with whatever you wish to serve them with. Any meal. Any time. Any how.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS/w640-h480/best%20cover%20cake.JPG\",\"name\":\"Texas Chocolate Sheet Pan Cake (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT35M\",\"description\":\"This smaller sized Texas Sheet Pan Cake, lacks none of the flavors or appeal of its larger counter part. You will need a quarter sheet pan to bake this. (rim edge)\",\"yield\":\"6 very generous servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (140g) plain all purpose flour\",\"1 cup (200g) sugar\",\"1/8 tsp salt\",\"1/2 cup (120g) butter\",\"2 heaping TBS unsweetened cocoa powder (not the drink mix)\",\"1/2 cup (120ml) boiling water\",\"1/4 cup (60ml) buttermilk\",\"1 large free range egg, beaten\",\"1/2 tsp baking soda\",\"1/2 tsp ground cinnamon\",\"1/2 tsp vanilla extract\",\"2 TBS butter\",\"3 TBS whole milk\",\"1 tsp vanilla\",\"2 cups (260g) icing sugar, sifted\",\"a handful of toasted pecans, coarsely chopped\"],\"recipeInstructions\":[\"Lets put the cake together first.\",\"Preheat the oven to 350*F/180*C/gas mark 4. Butter a 12 by 10 inch rimmed sheet pan really well. Set aside. (I use canola cooking spray)\",\"Whisk the flour, sugar, cinnamon, and salt together in a medium sized bowl.\",\"Melt the butter in the microwave (about 20 seconds on high). Whisk in the cocoa powder and the boiling water.\",\"Whisk the buttermilk, egg, baking soda and vanilla together in a measuring cup.\",\"Stir the buttermilk/egg mixture into the flour mixture in the bowl, followed by the butter mixture. Stir everything together until smooth and well combined. Pour the batter into the prepared sheet pan.\",\"Bake in the preheated oven for 15 to 20 minutes. A toothpick inserted in the center should come out clean and the top should spring back when lightly touched.\",\"While the cake is baking make the icing, ready to spread on the cake as soon as it comes out of the oven.\",\"Melt the butter in a medium sized bowl in the microwave. Remove and whisk in the vanilla, cocoa powder and milk. Beat in the icing sugar until smooth.\",\"Spread this over the cake as soon as it comes out of the oven, using an offset spatula to spread it right into the corners. Sprinkle the toasted pecans over top.\",\"Leave to cool for half an hour before serving. This is a lovely moist cake!\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4660925992443\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r,uc\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" data-ccm-uc-inited\u003d\"1\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake (small batch)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS/w640-h480/best%20cover%20cake.JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eTexas Chocolate Sheet Pan Cake (small batch)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e6 very generous servings\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis smaller sized Texas Sheet Pan Cake, lacks none of the flavors or appeal of its larger counter part. You will need a quarter sheet pan to bake this. (rim edge)\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type\u003d\"us\"\u003eUS\u003c/button\u003e\u003cbutton class\u003d\"ccm-btn-unit_convert ccm-hide-on-print\" data-type\u003d\"metric\"\u003eMetric\u003c/button\u003e\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"125\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"125 g\"\u003e1 cup\u003c/span\u003e (140g) plain all purpose flour\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"200\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 cup\" data-amount-secondary\u003d\"200 g\"\u003e1 cup\u003c/span\u003e (200g) sugar\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/8\" data-amounts-secondary\u003d\"1\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/8 tsp\" data-amount-secondary\u003d\"1 g\"\u003e1/8 tsp\u003c/span\u003e salt\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"114\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"114 g\"\u003e1/2 cup\u003c/span\u003e (120g) butter\u003c/li\u003e\u003cli\u003e2 heaping TBS unsweetened cocoa powder (not the drink mix)\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"118.50\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 cup\" data-amount-secondary\u003d\"118.50 ml\"\u003e1/2 cup\u003c/span\u003e (120ml) boiling water\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/4\" data-amounts-secondary\u003d\"60\" data-units-original\u003d\"cup\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/4 cup\" data-amount-secondary\u003d\"60 g\"\u003e1/4 cup\u003c/span\u003e (60ml) buttermilk\u003c/li\u003e\u003cli\u003e1 large free range egg, beaten\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"2\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"2 g\"\u003e1/2 tsp\u003c/span\u003e baking soda\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"1\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"1 g\"\u003e1/2 tsp\u003c/span\u003e ground cinnamon\u003c/li\u003e\u003cli data-amounts-original\u003d\"1/2\" data-amounts-secondary\u003d\"2.46\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1/2 tsp\" data-amount-secondary\u003d\"2.46 ml\"\u003e1/2 tsp\u003c/span\u003e vanilla extract\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the frosting:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"28\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 TBS\" data-amount-secondary\u003d\"28 g\"\u003e2 TBS\u003c/span\u003e butter\u003c/li\u003e\u003cli data-amounts-original\u003d\"3\" data-amounts-secondary\u003d\"45\" data-units-original\u003d\"TBS\" data-units-secondary\u003d\"ml\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"3 TBS\" data-amount-secondary\u003d\"45 ml\"\u003e3 TBS\u003c/span\u003e whole milk\u003c/li\u003e\u003cli data-amounts-original\u003d\"1\" data-amounts-secondary\u003d\"4\" data-units-original\u003d\"tsp\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"1 tsp\" data-amount-secondary\u003d\"4 g\"\u003e1 tsp\u003c/span\u003e vanilla\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"240\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e\u003cspan class\u003d\"ccm-ing-amount\" data-amount-original\u003d\"2 cups\" data-amount-secondary\u003d\"240 g\"\u003e2 cups\u003c/span\u003e (260g) icing sugar, sifted\u003c/li\u003e\u003cli data-amounts-original\u003d\"2\" data-amounts-secondary\u003d\"240\" data-units-original\u003d\"cups\" data-units-secondary\u003d\"g\"\u003e2 heaped TBS cocoa powder\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eYou will also need:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003ea handful of toasted pecans, coarsely chopped\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003eLets put the cake together first.\u003c/li\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/gas mark 4. Butter a 12 by 10 inch rimmed sheet pan really well. Set aside. (I use canola cooking spray)\u003c/li\u003e\u003cli\u003eWhisk the flour, sugar, cinnamon, and salt together in a medium sized bowl.\u003c/li\u003e\u003cli\u003eMelt the butter in the microwave (about 20 seconds on high). Whisk in the cocoa powder and the boiling water.\u003c/li\u003e\u003cli\u003eWhisk the buttermilk, egg, baking soda and vanilla together in a measuring cup.\u003c/li\u003e\u003cli\u003eStir the buttermilk/egg mixture into the flour mixture in the bowl, followed by the butter mixture. Stir everything together until smooth and well combined. Pour the batter into the prepared sheet pan.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 15 to 20 minutes. A toothpick inserted in the center should come out clean and the top should spring back when lightly touched.\u003c/li\u003e\u003cli\u003eWhile the cake is baking make the icing, ready to spread on the cake as soon as it comes out of the oven.\u003c/li\u003e\u003cli\u003eMelt the butter in a medium sized bowl in the microwave. Remove and whisk in the vanilla, cocoa powder and milk. Beat in the icing sugar until smooth.\u003c/li\u003e\u003cli\u003eSpread this over the cake as soon as it comes out of the oven, using an offset spatula to spread it right into the corners. Sprinkle the toasted pecans over top.\u003c/li\u003e\u003cli\u003eLeave to cool for half an hour before serving. This is a lovely moist cake!\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] .ccm-image 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src\u003d\"https://common.recipesgenerator.com/code.js?v\u003d1660927182959\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpvzMbLhWWzGBrUIrdPCvGoUdnJkQS4SEdW1tEtFercDG1iYow3XFYc9Tz9nOlFvBSMYH0IGEM1VUeXUc1DDbwYf2RhCmRSrOa04hWnv1a7aRkttZdysUqeXLg_FJEDXWAPbTpoPS2q6yb6GURlZ98SYVde8dVoklJQC-oQdebB4WhuKYZPG_HUdHp/s3400/end%20cake.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Texas Chocolate Sheet Pan Cake\" border\u003d\"0\" data-original-height\u003d\"3400\" data-original-width\u003d\"3231\" height\u003d\"600\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpvzMbLhWWzGBrUIrdPCvGoUdnJkQS4SEdW1tEtFercDG1iYow3XFYc9Tz9nOlFvBSMYH0IGEM1VUeXUc1DDbwYf2RhCmRSrOa04hWnv1a7aRkttZdysUqeXLg_FJEDXWAPbTpoPS2q6yb6GURlZ98SYVde8dVoklJQC-oQdebB4WhuKYZPG_HUdHp/s600/end%20cake.JPG\" title\u003d\"Texas Chocolate Sheet Pan Cake\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5679253460076422010/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/08/texas-chocolate-sheet-pan-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5679253460076422010"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5679253460076422010"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/08/texas-chocolate-sheet-pan-cake.html","title":"Texas Chocolate Sheet Pan Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS/s72-w640-c-h480/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3095993798027587625"},"published":{"$t":"2022-07-02T07:00:00.081+01:00"},"updated":{"$t":"2022-07-02T07:00:00.216+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Orange \u0026 Lemon Sour Cream Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVspyNH1M8f0m14vWYviUzVcwDWLa369QX3GHXk9JEINNDWXOnWeQKOuWRN7tk_Df6ZLG041l4oF_-__iNqgKDtXwjnUny_jKTq2iHJNYiVZ_frr_olpQbD4hPJgin7PnqAqEmdxBogTU8JqaaEVIIkHPoKP7FNaZG0I8xP6-ma8XGvE6C9jb74jiR/s4233/best%20cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"3420\" data-original-width\u003d\"4233\" height\u003d\"518\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVspyNH1M8f0m14vWYviUzVcwDWLa369QX3GHXk9JEINNDWXOnWeQKOuWRN7tk_Df6ZLG041l4oF_-__iNqgKDtXwjnUny_jKTq2iHJNYiVZ_frr_olpQbD4hPJgin7PnqAqEmdxBogTU8JqaaEVIIkHPoKP7FNaZG0I8xP6-ma8XGvE6C9jb74jiR/w640-h518/best%20cover%20cake.JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eA number of years ago I worked as a personal Chef at a Manor House situated in Kent, the garden of England.\u0026nbsp; The family that owned the house and Estate were an American family.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIt was a bit like a dream come true for the small town Canadian girl that I am and was.\u0026nbsp; As the chef, I got to live in a little cottage at the edge of the Estate.\u0026nbsp; It was a bit like living in an old movie I guess.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThe cottage was lovely and the grounds were gorgeous.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4c2BXhBDTmxQUAVO5YFFZrwvqf3tGNMroX4BllKrhJb4jpebzNchNryEN004DsQLBmEqhESIJzhlucZfaR76UIjRfqbyEZ1pY9e90vtgVYAIJEZktJ2ME7WJIJDa6gxZCbAGbKKz9x-5M_WQ_xuqm6MCan7tAddWtglYMK7ngVqWEL4VDck5TjqbY/s3337/cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"3337\" data-original-width\u003d\"3266\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4c2BXhBDTmxQUAVO5YFFZrwvqf3tGNMroX4BllKrhJb4jpebzNchNryEN004DsQLBmEqhESIJzhlucZfaR76UIjRfqbyEZ1pY9e90vtgVYAIJEZktJ2ME7WJIJDa6gxZCbAGbKKz9x-5M_WQ_xuqm6MCan7tAddWtglYMK7ngVqWEL4VDck5TjqbY/w626-h640/cover%20cake.JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"626\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am sure that one of the main reasons I was hired was because I was a North American. My boss's had no interest in British fare. They typically only wanted to eat North American, and in particular Southern, Food.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy boss had an extensive recipe book collection. She was very partial to Junior League cookery books, and Chef styled cookbooks.\u0026nbsp; Every year for Christmas she would gift me with a cookery book and it was always one style or the other.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eIn the meantime I had access to this wide and varied collection of books that she owned.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmq4sVyOZA9nObc1AhsJdlBoDWD5SU2TlnwGiZr1hJRDYudZHGdU1biuQPbxbfrOCXCF-TtJWVa687vCbqTfyU-vbG0KQZxc3n6VZ7rzRIcm8VTtd8uWAIVagye3vRdU8aWQcALTZ_ISlhbsYVvZKPxh_gzpjlF7-A2_WXE9DohsmhA4he1V-pD_4J/s3471/IMG_0003%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"2979\" data-original-width\u003d\"3471\" height\u003d\"550\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmq4sVyOZA9nObc1AhsJdlBoDWD5SU2TlnwGiZr1hJRDYudZHGdU1biuQPbxbfrOCXCF-TtJWVa687vCbqTfyU-vbG0KQZxc3n6VZ7rzRIcm8VTtd8uWAIVagye3vRdU8aWQcALTZ_ISlhbsYVvZKPxh_gzpjlF7-A2_WXE9DohsmhA4he1V-pD_4J/w640-h550/IMG_0003%20(2).JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis recipe I am sharing with you today for a sour cream Bundt cake, flavored with orange and lemon comes from one of the books she gifted me with.\u0026nbsp; Celebrate the Rain, correlated by the Junior League of Seattle.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJunior League books are actually quite good cook books. They are community cookbooks on steroids. lol\u0026nbsp; All of the recipes in them are guaranteed to be winners and to work well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSyjSayt-X_vWbvt2p6hIk0H2z02W66DIJtfZzcDWhz3rqlS6yZn75s2Eha6gtpeH1t6LvU_GqjsjQfeug8sktO6O-0flbpn4-1TVJDMTQrOH6fvbGdN8eKAhAgjCsaesliEq7Jfxk4zFtK2SjPVzkwmrRGOU_Xp3k0A0-RNBNjw1coLkQupyJNzC/s3126/IMG_0006%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"2922\" data-original-width\u003d\"3126\" height\u003d\"598\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSyjSayt-X_vWbvt2p6hIk0H2z02W66DIJtfZzcDWhz3rqlS6yZn75s2Eha6gtpeH1t6LvU_GqjsjQfeug8sktO6O-0flbpn4-1TVJDMTQrOH6fvbGdN8eKAhAgjCsaesliEq7Jfxk4zFtK2SjPVzkwmrRGOU_Xp3k0A0-RNBNjw1coLkQupyJNzC/w640-h598/IMG_0006%20(2).JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis recipe is no exception. It is a simple recipe that is equally at home at a picnic table or at a dinner party, depending on how you dress it up.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is an optional syrup glaze that you can make which soaks into the cake. I opted not to make it today, instead preferring to serve it simply cut into wedges, with some fresh strawberries and whipped cream.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBPkKdebQ7EdR3OqlOTXFwFgs1u_-SvYEcN1GlVU7t7GXdbDHQm9-FQjt5fjx84tb1RsRCaOLLV0FNszLEwUECXnXBxXZAI80Mh0JVWkLpsdCAxAdvQZYN6niwFT7rPDwIdhLvAAkY0_rjgVXW9f9SQoVZrk8BR7fHrbLCtPaQIwRVFWKk4id-INo/s4061/IMG_0011%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"3150\" data-original-width\u003d\"4061\" height\u003d\"496\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBPkKdebQ7EdR3OqlOTXFwFgs1u_-SvYEcN1GlVU7t7GXdbDHQm9-FQjt5fjx84tb1RsRCaOLLV0FNszLEwUECXnXBxXZAI80Mh0JVWkLpsdCAxAdvQZYN6niwFT7rPDwIdhLvAAkY0_rjgVXW9f9SQoVZrk8BR7fHrbLCtPaQIwRVFWKk4id-INo/w640-h496/IMG_0011%20(2).JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE ORANGE \u0026amp; LEMON SOUR CREAM CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is nothing extraordinary about this cake except for the taste. Simple ingredients put together in a most delicious way!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e3 cups (420g) plain, all purpose flour\u003c/li\u003e\u003cli\u003e1 1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1 1/2 tsp baking soda\u003c/li\u003e\u003cli\u003e1 1/2 cups (345g) butter, at room temperature\u003c/li\u003e\u003cli\u003e1 1/2 cups (300g) sugar\u003c/li\u003e\u003cli\u003e1 1/2 cups (181g) sour cream\u003c/li\u003e\u003cli\u003e6 large free range eggs, at room temperature separated\u003c/li\u003e\u003cli\u003e2 TBS finely grated orange zest\u003c/li\u003e\u003cli\u003e2 TBS finely grated lemon zest\u003c/li\u003e\u003cli\u003epinch of cream of tartar\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKbVtEDsqJf_sWVFfnr26oIBJTrvUdA5MFpY9tv5UF4goTxmA137ddpU_bNo6bsWx_go1BkKGUO22zIcMqdH4aaOY5_LwHbapM9OY01QOKFc3VvMeWX5HTrZQb8U4xLypGyX_pUeEksILApc1PLbZnwltK5CBf_pErAcw2e8pu_OkPb6APiyYvtMz/s3739/IMG_0012%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"3136\" data-original-width\u003d\"3739\" height\u003d\"536\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKbVtEDsqJf_sWVFfnr26oIBJTrvUdA5MFpY9tv5UF4goTxmA137ddpU_bNo6bsWx_go1BkKGUO22zIcMqdH4aaOY5_LwHbapM9OY01QOKFc3VvMeWX5HTrZQb8U4xLypGyX_pUeEksILApc1PLbZnwltK5CBf_pErAcw2e8pu_OkPb6APiyYvtMz/w640-h536/IMG_0012%20(2).JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-title\" style\u003d\"background-color: white;\"\u003e\u003cb\u003eOptional syrup:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 1/2 cups (300g) sugar\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) Grand Marnier, or other orange liqueur\u003c/li\u003e\u003cli\u003e1/2 cup freshly squeezed orange juice\u003c/li\u003e\u003cli\u003e6 TBS freshly squeezed lemon juice\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvuEgYi9tfqY3duBzRqVxavhORTnzvNKQfjVz94GQfO8-EiKqpadyassLw549LzH8REL3AlEH-ooygLrjEF12JdxCdZOab6ottV6hNXPWio7atW8GaIbMsCuBqW2r6OUHI-Q5BEehJdE6eiETtCdu38O0x7KfwkROFW__B8sMeIaQvXba2SZll_VVb/s3669/IMG_0015%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"3669\" data-original-width\u003d\"3537\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvuEgYi9tfqY3duBzRqVxavhORTnzvNKQfjVz94GQfO8-EiKqpadyassLw549LzH8REL3AlEH-ooygLrjEF12JdxCdZOab6ottV6hNXPWio7atW8GaIbMsCuBqW2r6OUHI-Q5BEehJdE6eiETtCdu38O0x7KfwkROFW__B8sMeIaQvXba2SZll_VVb/w616-h640/IMG_0015%20(3).JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"616\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can use unsalted butter for the cake. I always just use salted butter. I can't afford to have both in my kitchen and to be honest I feel its a bit pretentious.\u0026nbsp; I much prefer to cut back on the salt in the recipe.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis cake gets a lot of its volume from the beaten egg whites which are folded in at the end.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is mildly flavored with orange and lemon zests, and moist from the use of sour cream. I always use full fat sour cream an large free range eggs.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilAsEPjoPeaTT9PA7WMLNhuEmEng1wnGCJ-Se3XjSrZCI7byechOHfJx2BM_modtRfm2TTTGnWutoySH7E_eBWVjHGwEQdtkEapKYBvTHI-fVkdtDrZIA5gaPzwpRpyvH5s6sH3NJnw6VJrXMAHNe5bznY8O7yii9cww1qRhkRqvWcIRqngJctSoM7/s3369/IMG_0016%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"3104\" data-original-width\u003d\"3369\" height\u003d\"590\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilAsEPjoPeaTT9PA7WMLNhuEmEng1wnGCJ-Se3XjSrZCI7byechOHfJx2BM_modtRfm2TTTGnWutoySH7E_eBWVjHGwEQdtkEapKYBvTHI-fVkdtDrZIA5gaPzwpRpyvH5s6sH3NJnw6VJrXMAHNe5bznY8O7yii9cww1qRhkRqvWcIRqngJctSoM7/w640-h590/IMG_0016%20(2).JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI just use regular granulated sugar here in North America, but if you are in the UK you may want to use castor sugar.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe regular sugar here is much finer than granulated sugar in the UK.\u0026nbsp; I would compare it quite easily to castor sugar.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe finer the sugar the easier it blends into the batter. If you have ever had a cake come out with brown freckles, that is because the sugar has not completely dissolved into the batter.\u0026nbsp; That is why a finer sugar is best.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe regular granulated sugar here in Canada at least is quite adequate for purpose.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGO5W2wT-Iyvv7YEd-6F7yos0_30wfeMXy5E-K0QSK0n9pjQnk6zT7t781u0ntIlxp2V4PHBAhWpHPQFulDw9WykVy6NxWC9DiHxhigVMjgnhvp1MhIuoes0UauK4V5XlR2XxPfydoxYEtnhbeIbkMV8KklhdSJjiQrZYMZVwnemqjV7x6zYQnxejq/s3858/IMG_0017%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"3240\" data-original-width\u003d\"3858\" height\u003d\"538\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGO5W2wT-Iyvv7YEd-6F7yos0_30wfeMXy5E-K0QSK0n9pjQnk6zT7t781u0ntIlxp2V4PHBAhWpHPQFulDw9WykVy6NxWC9DiHxhigVMjgnhvp1MhIuoes0UauK4V5XlR2XxPfydoxYEtnhbeIbkMV8KklhdSJjiQrZYMZVwnemqjV7x6zYQnxejq/w640-h538/IMG_0017%20(3).JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI did not make the soaking syrup today.\u0026nbsp; For one thing I didn't have any orange liqueur to use in it. I keep telling myself I need to go to the Liquor store and buy some liqueurs for cooking, but it never gets done.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used to pick up small sized ones in the grocery store in the UK for cooking purposes. They sold all their alcohol in the grocery stores there. I quite liked that.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is much more difficult here in Canada. You need to go to a dedicated\u0026nbsp; liquor store.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWQGTFD8M6OON_b9vNNyyiKAmWmjNCNjypnGm9J2bUB3wme8PPs2CXvUqAQpboJS9X7rtlNDCtFw_PVjZWflsUh8BsoBUqiqhX__n-KLLxtSO3F74N8-lVfSnoUPQAZZs_Xo5EWmzstCaMIYqMyhrAabrREZjFpRe48yRpFm1ncBPfhbNGM6UULpwZ/s3743/IMG_0018%20(4).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"3219\" data-original-width\u003d\"3743\" height\u003d\"550\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWQGTFD8M6OON_b9vNNyyiKAmWmjNCNjypnGm9J2bUB3wme8PPs2CXvUqAQpboJS9X7rtlNDCtFw_PVjZWflsUh8BsoBUqiqhX__n-KLLxtSO3F74N8-lVfSnoUPQAZZs_Xo5EWmzstCaMIYqMyhrAabrREZjFpRe48yRpFm1ncBPfhbNGM6UULpwZ/w640-h550/IMG_0018%20(4).JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003eHOW TO MAKE ORANGE \u0026amp; LEMON SOUR CREAM CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIf you follow the instructions exactly there is no reason why your cake can't turn out perfect as mine did!\u0026nbsp; \u0026nbsp;Its simple really.\u0026nbsp; I just use an electric hand whisk. Make sure you clean it scrupulously before beating up your egg whites, or they won't beat up properly.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFL_cdGIPzAJbJyJfAlylyn8HaKTgLp341ks06w4qAzcvHrfd02RTu0RLEKLdbIigaqVENRhmXfqApWRFB93hdnPxCVqU_biYZMaQgY12Tb_vHrymKiFyKaq8HcF3ndjDiPpVYh9CgIRv4-7FzpAABcpSFezXJxZ10PIHbSFKgJnPT_HSRvJDGwCjp/s2647/IMG_0019%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"2462\" data-original-width\u003d\"2647\" height\u003d\"596\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFL_cdGIPzAJbJyJfAlylyn8HaKTgLp341ks06w4qAzcvHrfd02RTu0RLEKLdbIigaqVENRhmXfqApWRFB93hdnPxCVqU_biYZMaQgY12Tb_vHrymKiFyKaq8HcF3ndjDiPpVYh9CgIRv4-7FzpAABcpSFezXJxZ10PIHbSFKgJnPT_HSRvJDGwCjp/w640-h596/IMG_0019%20(3).JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003ePreheat the oven to 325*F/165*C/ gas mark 3. Butter and flour a 10 inch tube pan. (I used a Bundt pan.)\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eSift the flour, baking powder, and baking soda into a bowl.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eCream the butter and sugar together with an electric mixer at medium speed until light and fluffy. Add the sour cream, egg yolk, and fruit zests. Beat for five minutes until thoroughly blended. Stir in the dry ingredients.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFmLuy230y6dvladJsv38AWRBkkUoAD0jae4EkKolHLuq-ve2XXR_UGWJXuH_KOxWfYsVhNA3diexm06tQ-0xkDcj7eMyaN9sYNrzlOp556sd_TyXBUdNsxZvD9SjU7qHAl4LNO-woxGlXZYwrjxYDo98PxqzykloUqPk56Z63jgB7HWtldOd8wA9u/s3484/IMG_0021%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"2849\" data-original-width\u003d\"3484\" height\u003d\"524\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFmLuy230y6dvladJsv38AWRBkkUoAD0jae4EkKolHLuq-ve2XXR_UGWJXuH_KOxWfYsVhNA3diexm06tQ-0xkDcj7eMyaN9sYNrzlOp556sd_TyXBUdNsxZvD9SjU7qHAl4LNO-woxGlXZYwrjxYDo98PxqzykloUqPk56Z63jgB7HWtldOd8wA9u/w640-h524/IMG_0021%20(3).JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eUsing clean dry beaters, beat the egg whites, along with the cream of tartar until stiff but not dry peaks form.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eFold half of the egg whites into the batter gently to lighten it, nd then fold in the remaining egg whites.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003ePour the batter into the prepared pan. Bake for about 1 hours, until risen, golden brown and a tester inserted in the center comes out clean.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eLeave to cool in the pan for 15 minutes, then invert onto a cooling rack.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eFor the optional syrup, combine all of the ingredients in a small saucepan and cook over medium low heat, swirling the pan occasionally, until the sugar dissolves. Increase the heat to medium high and boil until the syrup thickens slightly, about 8 minutes. Leave to cool until just warm.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003ePierce the tip of the cake with a bamboo skewer or toothpick multiple times. Slowly pour the syrup over top, allowing it to soak in before adding more.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eThis is delicious served, cut into wedges, with fresh berries and whipped cream. (with or without the optional glaze)\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvZQm6YkP7Klv34suImvZSWXliRaGU0cR0UXPet7tfr7bFU02f0XE6NSJ2lIEmP9coZlTUYtslc7CW6Ba4905xo-nNWRlpHFqdwkSc0-4kg_D_ik1HlLUGP-aRN2MuelYjyOXYO7fk3SbzshD3kMlHYbf0HyU45FjdjWLo77z7DMTB_kmbSHdhgPt/s3055/IMG_0023%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" border\u003d\"0\" data-original-height\u003d\"2945\" data-original-width\u003d\"3055\" height\u003d\"616\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvZQm6YkP7Klv34suImvZSWXliRaGU0cR0UXPet7tfr7bFU02f0XE6NSJ2lIEmP9coZlTUYtslc7CW6Ba4905xo-nNWRlpHFqdwkSc0-4kg_D_ik1HlLUGP-aRN2MuelYjyOXYO7fk3SbzshD3kMlHYbf0HyU45FjdjWLo77z7DMTB_kmbSHdhgPt/w640-h616/IMG_0023%20(3).JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIf you are looking for a delicious cake to serve at your weekend celebrations this weekend (Canada Day and Independence Day) look no further. This is the perfect cake!\u003c/p\u003e\u003cp\u003eIt is moist and a tiny bit dense, perfectly willing to stand up to being transported to and fro, and very well suited to being enjoyed along with fresh fruit and cream.\u003c/p\u003e\u003cp\u003eSome other cakes which you might enjoy in much the same way are:\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/05/hot-milk-sponge-cake-small-batch.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eHOT MILK SPONGE CAKE\u003c/a\u003e\u003c/b\u003e - This is the cake we grew up with in our home. It is the one my mother always baked for us. Most often we had it split with jam in the middle, but it goes fabulously with fruit.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/03/alices-plain-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eALICE'S PLAIN CAKE\u003c/a\u003e\u003c/b\u003e - This is the cake my mom always made for me when I was young. It was considered to be perfectly suitable for a small child's digestive system.\u0026nbsp; It is wonderful served with whipped cream and fresh berries.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVspyNH1M8f0m14vWYviUzVcwDWLa369QX3GHXk9JEINNDWXOnWeQKOuWRN7tk_Df6ZLG041l4oF_-__iNqgKDtXwjnUny_jKTq2iHJNYiVZ_frr_olpQbD4hPJgin7PnqAqEmdxBogTU8JqaaEVIIkHPoKP7FNaZG0I8xP6-ma8XGvE6C9jb74jiR/w640-h518/best%20cover%20cake.JPG\",\"name\":\"Orange \u0026 Lemon Sour Cream Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"description\":\"This is a great cake for on the go! It is beautiful served sliced, along with fresh berries and a dollop whipped cream!\",\"yield\":\"12 - 14\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3 cups (420g) plain, all purpose flour\",\"1 1/2 tsp baking powder\",\"1 1/2 tsp baking soda\",\"1 1/2 cups (345g) butter, at room temperature\",\"1 1/2 cups (300g) sugar\",\"1 1/2 cups (181g) sour cream\",\"6 large free range eggs, at room temperature separated\",\"2 TBS finely grated orange zest\",\"2 TBS finely grated lemon zest\",\"pinch of cream of tartar\",\"1 1/2 cups (300g) sugar\",\"1/2 cup (120ml) Grand Marnier, or other orange liqueur\",\"1/2 cup freshly squeezed orange juice\",\"6 TBS freshly squeezed lemon juice\",\"1/2 tsp salt\"],\"recipeInstructions\":[\"Preheat the oven to 325*F/165*C/ gas mark 3. Butter and flour a 10 inch tube pan. (I used a Bundt pan.)\",\"Sift the flour, baking powder, and baking soda into a bowl.\",\"Cream the butter and sugar together with an electric mixer at medium speed until light and fluffy. Add the sour cream, egg yolk, and fruit zests. Beat for five minutes until thoroughly blended. Stir in the dry ingredients.\",\"Using clean dry beaters, beat the egg whites, along with the cream of tartar until stiff but not dry peaks form.\",\"Fold half of the egg whites into the batter gently to lighten it, nd then fold in the remaining egg whites.\",\"Pour the batter into the prepared pan. Bake for about 1 hours, until risen, golden brown and a tester inserted in the center comes out clean.\",\"Leave to cool in the pan for 15 minutes, then invert onto a cooling rack.\",\"For the optional syrup, combine all of the ingredients in a small saucepan and cook over medium low heat, swirling the pan occasionally, until the sugar dissolves. Increase the heat to medium high and boil until the syrup thickens slightly, about 8 minutes. Leave to cool until just warm.\",\"Pierce the tip of the cake with a bamboo skewer or toothpick multiple times. Slowly pour the syrup over top, allowing it to soak in before adding more.\",\"This is delicious served, cut into wedges, with fresh berries and whipped cream. (with or without the optional glaze)\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4656688398439\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVspyNH1M8f0m14vWYviUzVcwDWLa369QX3GHXk9JEINNDWXOnWeQKOuWRN7tk_Df6ZLG041l4oF_-__iNqgKDtXwjnUny_jKTq2iHJNYiVZ_frr_olpQbD4hPJgin7PnqAqEmdxBogTU8JqaaEVIIkHPoKP7FNaZG0I8xP6-ma8XGvE6C9jb74jiR/w640-h518/best%20cover%20cake.JPG\" title\u003d\"Orange \u0026amp; Lemon Sour Cream Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eOrange \u0026amp; Lemon Sour Cream Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e12 - 14\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 1 Hour\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 15 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is a great cake for on the go! It is beautiful served sliced, along with fresh berries and a dollop whipped cream!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3 cups (420g) plain, all purpose flour\u003c/li\u003e\u003cli\u003e1 1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1 1/2 tsp baking soda\u003c/li\u003e\u003cli\u003e1 1/2 cups (345g) butter, at room temperature\u003c/li\u003e\u003cli\u003e1 1/2 cups (300g) sugar\u003c/li\u003e\u003cli\u003e1 1/2 cups (181g) sour cream\u003c/li\u003e\u003cli\u003e6 large free range eggs, at room temperature separated\u003c/li\u003e\u003cli\u003e2 TBS finely grated orange zest\u003c/li\u003e\u003cli\u003e2 TBS finely grated lemon zest\u003c/li\u003e\u003cli\u003epinch of cream of tartar\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eOptional syrup:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 cups (300g) sugar\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) Grand Marnier, or other orange liqueur\u003c/li\u003e\u003cli\u003e1/2 cup freshly squeezed orange juice\u003c/li\u003e\u003cli\u003e6 TBS freshly squeezed lemon juice\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 325*F/165*C/ gas mark 3. Butter and flour a 10 inch tube pan. (I used a Bundt pan.)\u003c/li\u003e\u003cli\u003eSift the flour, baking powder, and baking soda into a bowl.\u003c/li\u003e\u003cli\u003eCream the butter and sugar together with an electric mixer at medium speed until light and fluffy. Add the sour cream, egg yolk, and fruit zests. Beat for five minutes until thoroughly blended. Stir in the dry ingredients.\u003c/li\u003e\u003cli\u003eUsing clean dry beaters, beat the egg whites, along with the cream of tartar until stiff but not dry peaks form.\u003c/li\u003e\u003cli\u003eFold half of the egg whites into the batter gently to lighten it, nd then fold in the remaining egg whites.\u003c/li\u003e\u003cli\u003ePour the batter into the prepared pan. Bake for about 1 hours, until risen, golden brown and a tester inserted in the center comes out clean.\u003c/li\u003e\u003cli\u003eLeave to cool in the pan for 15 minutes, then invert onto a cooling rack.\u003c/li\u003e\u003cli\u003eFor the optional syrup, combine all of the ingredients in a small saucepan and cook over medium low heat, swirling the pan occasionally, until the sugar dissolves. Increase the heat to medium high and boil until the syrup thickens slightly, about 8 minutes. Leave to cool until just warm.\u003c/li\u003e\u003cli\u003ePierce the tip of the cake with a bamboo skewer or toothpick multiple times. Slowly pour the syrup over top, allowing it to soak in before adding more.\u003c/li\u003e\u003cli\u003eThis is delicious served, cut into wedges, with fresh berries and whipped cream. 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href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTSIXGtjItJZLrSWKjqi-_vr4NKSdMeM1CRum45PYGzdOCA7IrOpqXusH4FhntPCr49WZjYG0RuqAOhLuRg9Bz0YD6I1efliAXUBZY2xuvx0F3CSlQ6vwIhB2kvwS3YMrURiSfWBjQHZxMBpB5YRGTEFAvMW3Sfh4tuGrKgeNNIekqK09z05cWEW5U/s3846/end%20cake.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThanks so much for visiting. Do come again!\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit; font-size: small;\"\u003eFollow my blog with Bloglovin\u0026nbsp;\u003c/span\u003e\u003c/a\u003e\u003c/p\u003e\u003c/div\u003e \n\n\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/3095993798027587625/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/07/orange-lemon-sour-cream-cake.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3095993798027587625"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3095993798027587625"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/07/orange-lemon-sour-cream-cake.html","title":"Orange \u0026 Lemon Sour Cream Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVspyNH1M8f0m14vWYviUzVcwDWLa369QX3GHXk9JEINNDWXOnWeQKOuWRN7tk_Df6ZLG041l4oF_-__iNqgKDtXwjnUny_jKTq2iHJNYiVZ_frr_olpQbD4hPJgin7PnqAqEmdxBogTU8JqaaEVIIkHPoKP7FNaZG0I8xP6-ma8XGvE6C9jb74jiR/s72-w640-c-h518/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7401236186415543281"},"published":{"$t":"2022-06-11T07:00:00.132+01:00"},"updated":{"$t":"2022-06-12T10:42:11.435+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snack cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Airline Cookie Snack Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8/s4005/cover%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3758\" data-original-width\u003d\"4005\" height\u003d\"600\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8/w640-h600/cover%20cake.JPG\" title\u003d\"Airline Cookie Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI recently subscribed to Discovery + and am enjoying all of the cooking shows that are available. Most of them are new to me.\u0026nbsp; Having been in the UK for 21 years, many were shows that I just did not have a chance to see!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eOne that I am really enjoying is Girl Meets Farm, with\u0026nbsp; Molly Yeh.\u0026nbsp; She is such a cutie pie and I love her enthusiasm combined with her recipes. Another one I really enjoy is The Lost Kitchen.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPV46XFrrlIHOJWqPM6j5yG9a10IYlJmdF2R3akQZ6v4CT_EarMALhQUsc3hUx4HayRv_QovUad92WT_cxQ_smugfqCSl5UWByjsQkCFFV__DXgJaOP-_R_7q4vcTvWU1q3-Cdq7WpxfCDSZbEdBt5L1G515aydQGsKqN0KEj9pdrkjYCHl-E6NZr/s5184/IMG_9607%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPV46XFrrlIHOJWqPM6j5yG9a10IYlJmdF2R3akQZ6v4CT_EarMALhQUsc3hUx4HayRv_QovUad92WT_cxQ_smugfqCSl5UWByjsQkCFFV__DXgJaOP-_R_7q4vcTvWU1q3-Cdq7WpxfCDSZbEdBt5L1G515aydQGsKqN0KEj9pdrkjYCHl-E6NZr/w640-h480/IMG_9607%20(3).JPG\" title\u003d\"Airline Cookie Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe other day when I was watching she made the cutest cake for Christmas.\u0026nbsp; Airline Cookie Sheet Cake. It was so sweet. Decorated with Marzipan houses, and gummy reindeer, candy button garland, rosemary Christmas Trees, etc.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI know\u0026nbsp; . . .\u0026nbsp; its not Christmas, but this recipe was calling my name.\u0026nbsp; \u0026nbsp;Not so much for the decorations, but for the airline cookies.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXdKMqSxNwGpQBlQQSocuZOFJFx80xixND9gpe1wsqEQB7nVhbvOPLrpPvRanQ4XcaOdzvhQ39QdvuJ6QyMmFykwUBc1ThFVzM6UCiWnZKOWsABvT0tQm7i-z8WrCSfdpLo63IpRgyyCe-E4EGMWcF2xNOAUScpSJ_BPINI4m4TKXy2ex1WayegC22/s450/R.png\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Biscoff\" border\u003d\"0\" data-original-height\u003d\"450\" data-original-width\u003d\"450\" height\u003d\"400\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXdKMqSxNwGpQBlQQSocuZOFJFx80xixND9gpe1wsqEQB7nVhbvOPLrpPvRanQ4XcaOdzvhQ39QdvuJ6QyMmFykwUBc1ThFVzM6UCiWnZKOWsABvT0tQm7i-z8WrCSfdpLo63IpRgyyCe-E4EGMWcF2xNOAUScpSJ_BPINI4m4TKXy2ex1WayegC22/w400-h400/R.png\" title\u003d\"Biscoff\" width\u003d\"400\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor those of you who may not be familiar with them, Airline cookies are Lotus Biscoff cookies.\u0026nbsp; I think it is Delta Airlines that serves them in-flight.\u0026nbsp; My boss from the Manor always used to bring home packages of them on their trips back and forth to America.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eActually they are very European.\u0026nbsp; This is the cookie that, more often than not, will be served along side of your coffee when you pop into a Coffee Bistro in Europe.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUnlike North America, they may not give you a second cup or top up for free, but you always get a cookie!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7w8iwKvKhOtboBdPLzLQp0WOv6KO6dSTTg8K8Lz9XGIE5hdZM2SmTkRdMEtEf37ks33tTl7OWIn5pdWhr0ucVpUyLiXzOkIoXG7ZRfbBS8JNqFTQvPQsRLdtUhuyRmLdfIAoOfLzO_WqHfcYLwcXjdZNFHKfC0SDBjcG-inKKeXB6ec3VTvlDwNJJ/s5184/IMG_9605%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7w8iwKvKhOtboBdPLzLQp0WOv6KO6dSTTg8K8Lz9XGIE5hdZM2SmTkRdMEtEf37ks33tTl7OWIn5pdWhr0ucVpUyLiXzOkIoXG7ZRfbBS8JNqFTQvPQsRLdtUhuyRmLdfIAoOfLzO_WqHfcYLwcXjdZNFHKfC0SDBjcG-inKKeXB6ec3VTvlDwNJJ/w640-h480/IMG_9605%20(3).JPG\" title\u003d\"Airline Cookie Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTres addictive.\u0026nbsp; Those cookies are readily available in most grocery shops these days as well.\u0026nbsp; Plus you can buy the cookie butter, which is even more addictive!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtn72Vm2A7Kh085ZZZtoIqpDHDnQ8woiJsvl3YZ43SFhW-debm4WKHYPnGl8Ih8a2bGCVDuXeYSbxX1lPZvfTznedz3PR4BUtgyAHH8ByCyIUiu8ohb-W7sGf4RsbrgFrOLyvewjOEntgbM0JNXBi6xYPWP2-IJxWo9eBOPr6D1sbkMST-ADFxGv9b/s1800/R.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Biscoff cookie butter\" border\u003d\"0\" data-original-height\u003d\"1800\" data-original-width\u003d\"1800\" height\u003d\"400\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtn72Vm2A7Kh085ZZZtoIqpDHDnQ8woiJsvl3YZ43SFhW-debm4WKHYPnGl8Ih8a2bGCVDuXeYSbxX1lPZvfTznedz3PR4BUtgyAHH8ByCyIUiu8ohb-W7sGf4RsbrgFrOLyvewjOEntgbM0JNXBi6xYPWP2-IJxWo9eBOPr6D1sbkMST-ADFxGv9b/w400-h400/R.jpg\" title\u003d\"Biscoff cookie butter\" width\u003d\"400\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eRich and creamy . . .\u0026nbsp; its been my experience that anything you can eat with a spoon is dangerous.\u0026nbsp; And this cookie butter is dangerous.\u0026nbsp; But it's also a really great ingredient to have in the kitchen.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIt make a great filling for things and is good spread on plain cookies, toast, etc.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAnd today it is being used to create a delicious cake! An Airline Cookie\u0026nbsp; Snack cake!\u0026nbsp; Every mouthful is pure delight!\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u0026nbsp;I adapted the recipe to make a much smaller cake because to be honest, I just don't need\u0026nbsp; full size sheet cake. As it is I gave half of this to my sister to take home, but it was a taste I just could not miss out on!\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGFAIZEnt36RdNNn0il1hnihWoXN_cW5gNVCMOsQV2h8FyZeGIOL3no2FiQpd_9TdnwxTuooqDbJJOoLp9unx_oLrVf83-dmEQltNCBBiUBl0dvpgYTc_r1jHWXEq7LgeVKATCL_HrdFKiLvj-rw7zoyj9Ro_20g5q2ozmtLJq_b9r8rQ60R0eQEDJ/s3013/IMG_9608%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2961\" data-original-width\u003d\"3013\" height\u003d\"628\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGFAIZEnt36RdNNn0il1hnihWoXN_cW5gNVCMOsQV2h8FyZeGIOL3no2FiQpd_9TdnwxTuooqDbJJOoLp9unx_oLrVf83-dmEQltNCBBiUBl0dvpgYTc_r1jHWXEq7LgeVKATCL_HrdFKiLvj-rw7zoyj9Ro_20g5q2ozmtLJq_b9r8rQ60R0eQEDJ/w640-h628/IMG_9608%20(3).JPG\" title\u003d\"Airline Cookie Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE AIRLINE COOKIE SNACK CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOther than the cookie butter, you may well have everything you need in the house right now to make this delicious cake!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-title\" style\u003d\"background-color: white;\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 cup + 2 TBS (155g) plain all purpose flour\u003c/li\u003e\u003cli\u003e3/4 cup (150g) granulated sugar\u003c/li\u003e\u003cli\u003e3/4 tsp baking soda\u003c/li\u003e\u003cli\u003e3/4 tsp baking powder\u003c/li\u003e\u003cli\u003e3/4 tsp kosher salt\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) buttermilk\u003c/li\u003e\u003cli\u003e1/2 cup (90g) speculoos spread (cookie butter)\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) canola oil\u003c/li\u003e\u003cli\u003e2 tsp vanilla extract\u003c/li\u003e\u003cli\u003e3 fluid ounces water\u003c/li\u003e\u003cli\u003e1 large free range egg\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxh45USqbJWJ37i0XdA-EKp6RGUyh_N46niEqs6mlD_jHkCobdTBBerMOxCMe5a-SgWhuTEnWW7TfRAd6KtWmkeKMjWshnyY5WFrXtAjw-ilCpz1SZZWUHl5NYyMQphwyoM6YhjkF_SvJwyF7XFQWwxXISFsuOOtPB85x2QwlnSX7OFoFf84hlEgf/s4075/IMG_9610%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3450\" data-original-width\u003d\"4075\" height\u003d\"542\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxh45USqbJWJ37i0XdA-EKp6RGUyh_N46niEqs6mlD_jHkCobdTBBerMOxCMe5a-SgWhuTEnWW7TfRAd6KtWmkeKMjWshnyY5WFrXtAjw-ilCpz1SZZWUHl5NYyMQphwyoM6YhjkF_SvJwyF7XFQWwxXISFsuOOtPB85x2QwlnSX7OFoFf84hlEgf/w640-h542/IMG_9610%20(3).JPG\" title\u003d\"Airline Cookie Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the frosting:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (60g) butter at room temperature\u003c/li\u003e\u003cli\u003e1/4 cup (45g) speculoos butter (cookie butter)\u003c/li\u003e\u003cli\u003e1 tsp vanilla\u003c/li\u003e\u003cli\u003e1 cup (130g) icing sugar, sifted\u003c/li\u003e\u003cli\u003e1/2 to 1 TBS whole milk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo decorate: (optional)\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003eBroken Biscoff/Lotus cookies\u003c/li\u003e\u003cli\u003esmall candy chocolate buttons\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi74vz0KqDgZyfGGt3qwifENOMQNXdJ35EODi7GFh-RReibqAJfKN_7SlX7gPPcqgL4iQoikITtVkWhb-J8UFQxy4MkFaeyhW8QG113C1CF108YG7-Azrg0dUoMcFNoB0i2j7QfJ4gSeEPI-xMkFfg9yyJvWrRlukBOvVMWzW9jx99Vbq86RCkoEAl9/s4168/IMG_9611%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3138\" data-original-width\u003d\"4168\" height\u003d\"482\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi74vz0KqDgZyfGGt3qwifENOMQNXdJ35EODi7GFh-RReibqAJfKN_7SlX7gPPcqgL4iQoikITtVkWhb-J8UFQxy4MkFaeyhW8QG113C1CF108YG7-Azrg0dUoMcFNoB0i2j7QfJ4gSeEPI-xMkFfg9yyJvWrRlukBOvVMWzW9jx99Vbq86RCkoEAl9/w640-h482/IMG_9611%20(2).JPG\" title\u003d\"Airline Cookie Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI actually used President's Choice Speculoos Cookie butter today for this cake. It is pretty much the same thing as the Biscoff Cookie Butter.\u0026nbsp; It has that same cinnamon caramel flavor to it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always use regular salted butter in all my cooking. I just cut back on the salt a bit in the recipes. I always use large free range eggs, and pure vanilla extract.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou don't have to decorate the top with the crushed cookies and chocolate buttons if you don't want to, but I thought they added a nice touch.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix3ISUpFfD6FX3Yy9NdQu_8fhJJDIsr08-S_kJp4W-vq4iEllR5zk2RsXWPNrWNYhdvhoSnTiS5v69h2g-G5Z5R0J3TJgUz3PZUZFXRRuEekgy8azkdCnd9HKrPPu5Js1hFe4VzamwQJlAqJSIrFoxjFl6R0BU48EAJ-FKw89T-FgSGeHDHDzlNQL_/s3645/IMG_9612%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3481\" data-original-width\u003d\"3645\" height\u003d\"612\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix3ISUpFfD6FX3Yy9NdQu_8fhJJDIsr08-S_kJp4W-vq4iEllR5zk2RsXWPNrWNYhdvhoSnTiS5v69h2g-G5Z5R0J3TJgUz3PZUZFXRRuEekgy8azkdCnd9HKrPPu5Js1hFe4VzamwQJlAqJSIrFoxjFl6R0BU48EAJ-FKw89T-FgSGeHDHDzlNQL_/w640-h612/IMG_9612%20(2).JPG\" title\u003d\"Airline Cookie Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003eHOW TO MAKE AIRLINE COOKIE SNACK CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis is a pretty basic cake to make and actually goes together in a manner very similar to making muffins with the wet ingredients being stirred into the dry all at once!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 350*C/180*F/ gas mark 4. Butter an 8 inch square cake tin and line with baking parchment paper leaving an overhang on two sides to lift it out when done.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSmRg2N9m_DbEkX81kbS1oVLtHiIV7HEtaxBS_pHMlNwObvxrJYCXBHLw0GTaHV-v9UlbUJ7OSGvJBbd3EKo8H1sAwSmcXAhK_je19rDBQrAAnPq1_45LYgu3trgUBc2MqmG-vKLTIW0X4vZcP15Jcuz-UrH5_KxwBqyA2dtTnLRUhCZNv1PdJF4H/s3990/IMG_9616%20(4).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3716\" data-original-width\u003d\"3990\" height\u003d\"596\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSmRg2N9m_DbEkX81kbS1oVLtHiIV7HEtaxBS_pHMlNwObvxrJYCXBHLw0GTaHV-v9UlbUJ7OSGvJBbd3EKo8H1sAwSmcXAhK_je19rDBQrAAnPq1_45LYgu3trgUBc2MqmG-vKLTIW0X4vZcP15Jcuz-UrH5_KxwBqyA2dtTnLRUhCZNv1PdJF4H/w640-h596/IMG_9616%20(4).JPG\" title\u003d\"Airline Cookie Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhisk together the flour, soda, baking powder, salt and sugar in a large bowl.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBeat the cookie butter, oil, vanilla, buttermilk, egg and water together in another bowl. Add all at once to the dry ingredients. Stir together to combine.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003ePour the batter into the prepared baking tin.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEFcBwKglB6slENvHlJ3PdA4rIdreYRbJGxQ9qBW6Zw3gYq6jF3mnTm5l1OeYGUiD8sX6EokIgQY4E3TgXNiKmyYT-RnJaTFbXiAGEw5RpwDtOE187Zq_X3Ex4_N1UuiI7cOkfDH6WAtA8JsW4LzMMdE2qAAcVjfirK8KvtM_07DrDvmtSaFcy00RT/s3769/IMG_9618%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2987\" data-original-width\u003d\"3769\" height\u003d\"508\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEFcBwKglB6slENvHlJ3PdA4rIdreYRbJGxQ9qBW6Zw3gYq6jF3mnTm5l1OeYGUiD8sX6EokIgQY4E3TgXNiKmyYT-RnJaTFbXiAGEw5RpwDtOE187Zq_X3Ex4_N1UuiI7cOkfDH6WAtA8JsW4LzMMdE2qAAcVjfirK8KvtM_07DrDvmtSaFcy00RT/w640-h508/IMG_9618%20(2).JPG\" title\u003d\"Airline Cookie Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBake in the preheated oven for 35 to 40 minutes, until risen and a toothpick inserted in the center comes out clean. Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eTo make the frosting beat all of the ingredients together until the mixture is thick and creamy only adding enough milk to give you the right consistency. Spread on the top of the cake.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eSprinkle with broken cookies and chocolate buttons if using.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPgbGDJwGiMbckmzbG23S42LxHR7DGQ94cO2v5Vt9biDIlqkvJElVbzvoWsNFXdAl07PX47GplPtIbBDjxoai87MTi790BjLAwAlneyBgBylj-Jn3Tbod2iIavPCHJoUGt2lhuayUiwI_UxZT8S2yw6j1eh5qX7tWiLJj71yxyhMOfc-L-xrKLJRn/s3501/IMG_9619%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2954\" data-original-width\u003d\"3501\" height\u003d\"540\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPgbGDJwGiMbckmzbG23S42LxHR7DGQ94cO2v5Vt9biDIlqkvJElVbzvoWsNFXdAl07PX47GplPtIbBDjxoai87MTi790BjLAwAlneyBgBylj-Jn3Tbod2iIavPCHJoUGt2lhuayUiwI_UxZT8S2yw6j1eh5qX7tWiLJj71yxyhMOfc-L-xrKLJRn/w640-h540/IMG_9619%20(2).JPG\" title\u003d\"Airline Cookie Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs you can see it has a lovely moist and dense consistency.\u0026nbsp; It also has a really beautiful slightly caramel, lightly spiced flavor. I liked the cookie crumbs on top as well as the chocolate buttons.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey added some colour and additional texture!\u0026nbsp; But it is completely your choice as to whether you add it or not.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCM2QnF5M8up2Nn7piLjIkNqzo7p0q8e_Vn27NsMJg59ssKocKNjWRzTikio-wtxli6plOOoLoxiIKM-UG1s3odp3CyxcsqGdOdDIuYTsAKzLBrZ9JowHKqKuBveGwlWwytBca4FtLNAP0c7T-Y4CjUlDQWXv7o9QW4ZtAPTC1FI19Dp_5eszX333A/s3665/IMG_9621%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3209\" data-original-width\u003d\"3665\" height\u003d\"560\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCM2QnF5M8up2Nn7piLjIkNqzo7p0q8e_Vn27NsMJg59ssKocKNjWRzTikio-wtxli6plOOoLoxiIKM-UG1s3odp3CyxcsqGdOdDIuYTsAKzLBrZ9JowHKqKuBveGwlWwytBca4FtLNAP0c7T-Y4CjUlDQWXv7o9QW4ZtAPTC1FI19Dp_5eszX333A/w640-h560/IMG_9621%20(3).JPG\" title\u003d\"Airline Cookie Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003eIf I can think of anything that goes better with a cup of coffee than a cookie, it is cake every time, and this cake is wowsa coffee accompaniment perfection!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eSome other cakes that would work well with a hot drink are:\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/05/spanish-cake.html\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px); background-position: 0px 50%; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eSPANISH CAKE\u0026nbsp;\u003c/a\u003e\u003c/b\u003e- I have really saved the best for the last.\u0026nbsp; This is my all time, absolute favorite cake. So much so that I also recreated it in a\u0026nbsp;\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/07/spanish-cake-for-two.html\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003esmall batch version\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; This cake is so good that I once baked it about three times in one week!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eIt has a lovely moist crumb, flavored with cinnamon and that brown sugar penuche frosting is to die for.\u0026nbsp; \u0026nbsp;It is the absolute best!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cb style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/03/raspberry-yogurt-cake.html\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px); background-position: 0px 50%; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eRASPBERRY YOGURT CAKE\u003c/a\u003e\u003c/b\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u0026nbsp;-\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003eI love cakes which are made with sour cream and yogurt.\u0026nbsp; Adding sour cream or yogurt add moisture and makes for a lovely tender crumb.\u0026nbsp;\u0026nbsp;\u003c/span\u003eThis\u0026nbsp;\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u0026nbsp;is a beautiful cake, with a lovely moist crumb.\u0026nbsp; It is light in texture and filled with pockets of sweet tart raspberries.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cb style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003eQ\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/05/queen-elizabeth-cake.html\" rel\u003d\"nofollow\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px); background-position: 0px 50%; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003eUEEN ELIZABETH CAKE\u003c/a\u003e\u003c/b\u003e\u0026nbsp;-\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003eWe are especially fond of this old, old recipe for Queen Elizabeth Cake.\u0026nbsp; I don't expect there is a Canadian community cookbook without a version of this in it.\u0026nbsp; It goes way back.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;I\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003et is a simple and delicious cake!\u0026nbsp; The dates make it incredibly moist. It is also studded with plenty of toasted walnuts. Topped with a sweet caramel icing and sprinkle of coconut, this is a real treat!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"name\":\"Airline Cookie Snack Cake\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H\",\"description\":\"I adapted this cake from a sheet pan sized cake by Molly Yeh. It is a delicious cake and perfectly sized for the smaller family. It is moist and delicious!\",\"yield\":\"one 8-inch square cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1+ 2 TBS (155g) plain all purpose flour\",\"3/4 cup (150g) granulated sugar\",\"3/4 tsp baking soda\",\"3/4 tsp baking powder\",\"3/4 tsp kosher salt\",\"1/2 cup (120ml) buttermilk\",\"1/2 cup (90g) speculoos spread (cookie butter)\",\"1/4 cup (60ml) canola oil\",\"2 tsp vanilla extract\",\"3 fluid ounces water\",\"1 large free range egg\",\"1/4 cup (60g) butter at room temperature\",\"1/4 cup (45g) speculoos butter (cookie butter)\",\"1 tsp vanilla\",\"1 cup (130g) icing sugar, sifted\",\"1/2 to 1 TBS whole milk\",\"Broken Biscoff/Lotus cookies\",\"small candy chocolate buttons\"],\"recipeInstructions\":[\"Preheat the oven to 350*C/180*F/ gas mark 4. Butter an 8 inch square cake tin and line with baking parchment paper leaving an overhang on two sides to lift it out when done.\",\"Whisk together the flour, soda, baking powder, salt and sugar in a large bowl.\",\"Beat the cookie butter, oil, vanilla, buttermilk, egg and water together in another bowl. Add all at once to the dry ingredients. Stir together to combine.\",\"Pour the batter into the prepared baking tin.\",\"Bake in the preheated oven for 35 to 40 minutes, until risen and a toothpick inserted in the center comes out clean. Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\",\"To make the frosting beat all of the ingredients together until the mixture is thick and creamy only adding enough milk to give you the right consistency. Spread on the top of the cake.\",\"Sprinkle with broken cookies and chocolate buttons if using.\"],\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8/w640-h600/cover%20cake.JPG\",\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4654876539353\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8/w640-h600/cover%20cake.JPG\" title\u003d\"Airline Cookie Snack Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eAirline Cookie Snack Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003eone 8-inch square cake\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 20 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 40 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 Hour\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eI adapted this cake from a sheet pan sized cake by Molly Yeh. It is a delicious cake and perfectly sized for the smaller family. It is moist and delicious!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup + 2 TBS (155g) plain all purpose flour\u003c/li\u003e\u003cli\u003e3/4 cup (150g) granulated sugar\u003c/li\u003e\u003cli\u003e3/4 tsp baking soda\u003c/li\u003e\u003cli\u003e3/4 tsp baking powder\u003c/li\u003e\u003cli\u003e3/4 tsp kosher salt\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) buttermilk\u003c/li\u003e\u003cli\u003e1/2 cup (90g) speculoos spread (cookie butter)\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) canola oil\u003c/li\u003e\u003cli\u003e2 tsp vanilla extract\u003c/li\u003e\u003cli\u003e3 fluid ounces water\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the frosting:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (60g) butter at room temperature\u003c/li\u003e\u003cli\u003e1/4 cup (45g) speculoos butter (cookie butter)\u003c/li\u003e\u003cli\u003e1 tsp vanilla\u003c/li\u003e\u003cli\u003e1 cup (130g) icing sugar, sifted\u003c/li\u003e\u003cli\u003e1/2 to 1 TBS whole milk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo decorate: (optional)\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003eBroken Biscoff/Lotus cookies\u003c/li\u003e\u003cli\u003esmall candy chocolate buttons\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*C/180*F/ gas mark 4. Butter an 8 inch square cake tin and line with baking parchment paper leaving an overhang on two sides to lift it out when done.\u003c/li\u003e\u003cli\u003eWhisk together the flour, soda, baking powder, salt and sugar in a large bowl.\u003c/li\u003e\u003cli\u003eBeat the cookie butter, oil, vanilla, buttermilk, egg and water together in another bowl. Add all at once to the dry ingredients. Stir together to combine.\u003c/li\u003e\u003cli\u003ePour the batter into the prepared baking tin.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 35 to 40 minutes, until risen and a toothpick inserted in the center comes out clean. Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\u003c/li\u003e\u003cli\u003eTo make the frosting beat all of the ingredients together until the mixture is thick and creamy only adding enough milk to give you the right consistency. Spread on the top of the cake.\u003c/li\u003e\u003cli\u003eSprinkle with broken cookies and chocolate buttons if using.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum\u003d\"2\"] 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src\u003d\"https://common.recipesgenerator.com/code.js?v\u003d1654878659565\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoJbzFAQl8SyDdYSyUfe1CiO6kiDH0xlStCRAFFv2He2ZI9grCjDH7yGu0mLRV6Vx3vkfVlFz8xTntii9UTVHFdowPi6zvhj8MywBEj93FI15VS7sPoS4NKRw6PspoR85Mv5K6nviJZ5ro1qNBfj6QUvEVWjsL2IUBMeMdPUYekBlKuCStD84rzuW/s2916/end%20cake.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Airline Cookie Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2916\" data-original-width\u003d\"2896\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoJbzFAQl8SyDdYSyUfe1CiO6kiDH0xlStCRAFFv2He2ZI9grCjDH7yGu0mLRV6Vx3vkfVlFz8xTntii9UTVHFdowPi6zvhj8MywBEj93FI15VS7sPoS4NKRw6PspoR85Mv5K6nviJZ5ro1qNBfj6QUvEVWjsL2IUBMeMdPUYekBlKuCStD84rzuW/w636-h640/end%20cake.JPG\" title\u003d\"Airline Cookie Snack Cake\" width\u003d\"636\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u0026nbsp;Follow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7401236186415543281/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/06/airline-cookie-snack-cake.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7401236186415543281"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7401236186415543281"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/06/airline-cookie-snack-cake.html","title":"Airline Cookie Snack Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKq85whJ0A5KcBnyY-pCTSidfwG6Fftzd3UMdpF1fyZah3QErbrBv-e0nysD-JmCq_DpcU_GzLYYuZcKxd0FO_cT-BCi5vrilA9ILdc7oViH4Aa8chntKw1lYVsLncxKJ2FOKbS5o--6SX3fTKhEBMtouLcB1200vKupbiQPuzuEjUthpeHTUFvrA8/s72-w640-c-h600/cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-846411077913506950"},"published":{"$t":"2022-05-26T07:00:00.146+01:00"},"updated":{"$t":"2022-05-27T11:37:32.795+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins \u0026 Scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Blueberry Muffin Cake (small batch)"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/s3888/cover%20blueberry%20muffin%20cake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"3876\" height\u003d\"640\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/w638-h640/cover%20blueberry%20muffin%20cake.JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"638\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp; \u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eOne of the challenges of living on your own is that you often miss out on baking and eating things because most recipes just bake up in quantities that are far too much for you to conceivably use up.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eSometimes you can get around that by giving half of whatever you bake away, and sure, you can freeze it, but, if you like to bake as much as I do, you will soon run out of space in the freezer and your neighbors will get tired of seeing your face.\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis past year or so I have been trying to small batch as many recipes as I can, and today I am sharing an easy blueberry muffin cake that makes only 4 or 5 servings rather than 8 or 10.\u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FheeSX3zZtqElMPsLRHasBQL8_mNktuc4Kf1g3APQ53URIPOKfzYswBCO0iRWu5mxcpnnLIv92uVmGuUnseOZUZPuYTua2sX6mY4Yxf62sryrUlsMbngJgRbQKMvdjfVS4VAAHpOvTkzDAAdHZ2uWurSSQjtW2zYSdAf8zW7GXJAm5b6V_iUI79c/s4475/IMG_9206%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3512\" data-original-width\u003d\"4475\" height\u003d\"502\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FheeSX3zZtqElMPsLRHasBQL8_mNktuc4Kf1g3APQ53URIPOKfzYswBCO0iRWu5mxcpnnLIv92uVmGuUnseOZUZPuYTua2sX6mY4Yxf62sryrUlsMbngJgRbQKMvdjfVS4VAAHpOvTkzDAAdHZ2uWurSSQjtW2zYSdAf8zW7GXJAm5b6V_iUI79c/w640-h502/IMG_9206%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe original blueberry muffin cake recipe baked in a 9-inch spring form pan.\u0026nbsp; I found this recipe quite some time ago on a blog called \u003cb\u003e\u003ca href\u003d\"https://cookiesandcups.com/blueberry-muffin-cake/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eCookies and Cups\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; It became a favorite recipe of mine to bake when I knew I was having company over.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI decided to adapt it today to a much smaller size than the original recipe makes.\u0026nbsp; This is the perfect size for me to make and then if I freeze any of it, it doesn't take up too much space in my freezer.\u0026nbsp; In all truth though,\u0026nbsp; I could probably eat my way through this in just two or three days.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hate waste.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyULAkt9zvqtR_2elkBM6yy0A43-c3E9YonW-V1kGSMpiPS3WquU5RCiLzNyIxmS32riIcwfCrfT35qJ1qnYoFob1urL6bPdah6Idn9M3NxzLZApIXvyHEIcRJ2pXdSznJW93VN4n43EodUvUKrZTtAaLu4rmNBYbbVVCwh1bejH-vSSkCL7o49CoE/s3777/IMG_9208%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3327\" data-original-width\u003d\"3777\" height\u003d\"564\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyULAkt9zvqtR_2elkBM6yy0A43-c3E9YonW-V1kGSMpiPS3WquU5RCiLzNyIxmS32riIcwfCrfT35qJ1qnYoFob1urL6bPdah6Idn9M3NxzLZApIXvyHEIcRJ2pXdSznJW93VN4n43EodUvUKrZTtAaLu4rmNBYbbVVCwh1bejH-vSSkCL7o49CoE/w640-h564/IMG_9208%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis is probably one of the best homemade muffin cakes that you would ever want to bake and eat. Not only does it have a beautiful tender crumb, but it is filled with ripe plump sweet berries.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eDon't get me started on the moreish crunchy streusel topping . . .\u0026nbsp; and then there is that sweet vanilla glaze.\u0026nbsp; What's not to love about this!!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGOKDjyh8X0IBbWZeWgOsGPK_OOxn22Tv4Sx1vU_DMmFRPswesrLpGsEUcAhwTlv_3i7LGZQ8nNxes99f64KnhWnDG8qtZaeqO6N4zw2cGSLgfukWB4tkwthXzYgnbOEbtlXBcqZnD8_EQd64cu6827pCQtXqPVRjk6W2AsVcPpTMYB3lMrB8_znjz/s3825/IMG_9210%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3705\" data-original-width\u003d\"3825\" height\u003d\"620\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGOKDjyh8X0IBbWZeWgOsGPK_OOxn22Tv4Sx1vU_DMmFRPswesrLpGsEUcAhwTlv_3i7LGZQ8nNxes99f64KnhWnDG8qtZaeqO6N4zw2cGSLgfukWB4tkwthXzYgnbOEbtlXBcqZnD8_EQd64cu6827pCQtXqPVRjk6W2AsVcPpTMYB3lMrB8_znjz/w640-h620/IMG_9210%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBlueberries are one of my favorite fruits and they are really good for you as well. Filled with anti-oxidants they are considered to be a super fruit.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI try to eat some every day. I sprinkle them on my cereal, eat them out of hand and also try to use them in baked goods from time to time.\u0026nbsp; They especially shine in beautiful bakes such as this fabulous cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh72v3w3127hVLcE4IzGI53U-FhR7gq5Sbkf3VPlrZn3F0Al2Tl1XlUQQ0e6N_E6ndhPVCIvjUSQQo7PCXHXBzxZJeJGWH-azpXUkTUiAoEy5YXyPPvDYAmLqy4ATuBMI_0etwjtNnrLm8wYrkcVtsrmbD3pqD-3k57QURRqqXUPkhUN4Y4sVKK2rd/s3829/IMG_9211%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3343\" data-original-width\u003d\"3829\" height\u003d\"558\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh72v3w3127hVLcE4IzGI53U-FhR7gq5Sbkf3VPlrZn3F0Al2Tl1XlUQQ0e6N_E6ndhPVCIvjUSQQo7PCXHXBzxZJeJGWH-azpXUkTUiAoEy5YXyPPvDYAmLqy4ATuBMI_0etwjtNnrLm8wYrkcVtsrmbD3pqD-3k57QURRqqXUPkhUN4Y4sVKK2rd/w640-h558/IMG_9211%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE BLUEBERRY MUFFIN CAKE\u0026nbsp;\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am sure you probably have everything you need in your kitchen right now to make this fabulous cake!\u0026nbsp; Lets start with the streusel topping!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-title\" style\u003d\"background-color: white;\"\u003e\u003cb\u003eFor the streusel Topping:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1/3 cup (75g) granulated sugar\u003c/li\u003e\u003cli\u003e4 1/2 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e3 TBS butter, at room temperature\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003eI have also used ground cardamom in this, half and half with the cinnamon. Cardamom has almost a citrus flavor and we know how well that goes with blueberries.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMIJ5ufb2kC8GM_8VTCaEW3cigrGWVk85bGsPR98efuC_eb73CT4H1LAYtPrPXGLqAnybFgYy4-sojhdEBJCMFPzHZR-g8ASWJKq6BPWebmT5cNVIECg_15O5wb522SpOIQ8WfdziLbe7PluibEcJtFQBMM_6_VmTrOhycz1gc96ie3K9puN3apKd/s3187/IMG_9213%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3050\" data-original-width\u003d\"3187\" height\u003d\"612\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaMIJ5ufb2kC8GM_8VTCaEW3cigrGWVk85bGsPR98efuC_eb73CT4H1LAYtPrPXGLqAnybFgYy4-sojhdEBJCMFPzHZR-g8ASWJKq6BPWebmT5cNVIECg_15O5wb522SpOIQ8WfdziLbe7PluibEcJtFQBMM_6_VmTrOhycz1gc96ie3K9puN3apKd/w640-h612/IMG_9213%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-title\" style\u003d\"background-color: white;\"\u003e\u003cb\u003eFor the cake:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp finely grated lemon zest\u003c/li\u003e\u003cli\u003e1/3 cup (75g) granulated sugar\u003c/li\u003e\u003cli\u003e2 TBS butter, room temperature\u003c/li\u003e\u003cli\u003e1/3 cup + 1 TBS (90ml) milk\u003c/li\u003e\u003cli\u003e1 small free range egg, or 1 large free range egg yolk\u003c/li\u003e\u003cli\u003e1 1/4 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1 cup (190g) fresh blueberries\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003eDon't stint on the berries. In fact I probably use a bit more than is suggested. I like to push a few into the top of the cake before sprinkling on the streusel.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uTnXoUdwMph6r7HZOMH71G9oO384Xk6K3CJRbBVKYx7D7L81Jf4fdbw_B5BOyBQpAroNlvVQJY96aUHHGMjSJ9EtIX4SS3fgPUJ4NFEuhV1dBd-VTFUX23X0nTvvT2hszGlggc-pFrnw1NmqAo5T7tnasEPaIaBRGmLPqQ5uqEH17vwtDOod_sjs/s3439/IMG_9218%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3082\" data-original-width\u003d\"3439\" height\u003d\"574\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uTnXoUdwMph6r7HZOMH71G9oO384Xk6K3CJRbBVKYx7D7L81Jf4fdbw_B5BOyBQpAroNlvVQJY96aUHHGMjSJ9EtIX4SS3fgPUJ4NFEuhV1dBd-VTFUX23X0nTvvT2hszGlggc-pFrnw1NmqAo5T7tnasEPaIaBRGmLPqQ5uqEH17vwtDOod_sjs/w640-h574/IMG_9218%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"ccm-section-title\" style\u003d\"background-color: white;\"\u003e\u003cb\u003eFor the vanilla glaze:\u003c/b\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1/4 cup (65g) sifted icing sugar\u003c/li\u003e\u003cli\u003efew drops vanilla\u003c/li\u003e\u003cli\u003e1 tsp milk\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eWhat cake or muffin is not enhanced with the addition of a sweet vanilla glaze? This is its crowning glory.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4JuZmxvXROWdfPUz6R7oH1DQ38jrVDSMuZoNifrKcLcBo4e-JEMSDRcusQVkQOmO9wjWP5QTARqyElSAUzpXVICipu4ApkdDYy_HtC1rhefBRcdARJplKd_tKuuIWNABl6rYGfy2RzCGMaXx9tnz3N7ybAyIWFaBxSoRIMwEjavENWy-bgY0v8k_/s3751/IMG_9219%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3058\" data-original-width\u003d\"3751\" height\u003d\"522\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4JuZmxvXROWdfPUz6R7oH1DQ38jrVDSMuZoNifrKcLcBo4e-JEMSDRcusQVkQOmO9wjWP5QTARqyElSAUzpXVICipu4ApkdDYy_HtC1rhefBRcdARJplKd_tKuuIWNABl6rYGfy2RzCGMaXx9tnz3N7ybAyIWFaBxSoRIMwEjavENWy-bgY0v8k_/w640-h522/IMG_9219%20(2).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE BLUEBERRY MUFFIN CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis smaller version of the regular cake bakes in a 9 by 4 inch loaf tin, cutting into five beautiful moreishy thick slices.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Butter a 9 by 4 inch loaf tin and line with paper so that you have an overhang for lifting out on the two long sides.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003eFirst make the streusel. Measure all of the dry ingredients into a bowl and cut in the butter until you have a dry crumbly mixture. Set aside.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVaT-uM1SJSMUjLhYRINfpGn6-GMWW6FdwsvIW854UWN9bOA5DUcaNyS4krEmhSj8WpLgErXOAjG1LrAa-bCjDAhcwzpseioiVw652fgZZuqJyIZZ177YFVJfUoWWvqSdhigqOfZE9ilCAYWkOZ-_s49Ez8he5hFoGXObnWRNysacsCMg-zkrHgpH/s3027/IMG_9220%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"2945\" data-original-width\u003d\"3027\" height\u003d\"622\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVaT-uM1SJSMUjLhYRINfpGn6-GMWW6FdwsvIW854UWN9bOA5DUcaNyS4krEmhSj8WpLgErXOAjG1LrAa-bCjDAhcwzpseioiVw652fgZZuqJyIZZ177YFVJfUoWWvqSdhigqOfZE9ilCAYWkOZ-_s49Ez8he5hFoGXObnWRNysacsCMg-zkrHgpH/w640-h622/IMG_9220%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhisk together the flour, baking powder and salt for the cake.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhisk together the milk and egg for the cake.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eRub the sugar and lemon zest together in a bowl, until quite fragrant. Add the butter and cream together. Add the flour mixture and milk mixture and mix until just combined.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eFold in the blueberries and spread the batter into the prepared loaf tin.\u0026nbsp;\u003c/span\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eSprinkle the streusel mixture evenly over top.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArI3vopdKJvDcCjwt5qul6Hkjw7PmpV0jUgx69Z3euGHq1o401EDV6qHtRGyd9DjHUnkwoBUr0Wqp1m-VwsjM6fjpidW6K8zuZVZE4851ULLndOk1e7YhfhwBtskZkI_c89TzEBgmVD1eheGVtybq2-HMRedSpOmbA1hioIhi-S3flcNiKX3Lk_u6/s3509/IMG_9228%20(2).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3261\" data-original-width\u003d\"3509\" height\u003d\"594\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgArI3vopdKJvDcCjwt5qul6Hkjw7PmpV0jUgx69Z3euGHq1o401EDV6qHtRGyd9DjHUnkwoBUr0Wqp1m-VwsjM6fjpidW6K8zuZVZE4851ULLndOk1e7YhfhwBtskZkI_c89TzEBgmVD1eheGVtybq2-HMRedSpOmbA1hioIhi-S3flcNiKX3Lk_u6/w640-h594/IMG_9228%20(2).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBake in the preheated oven for 40 to 45 minutes until golden brown, set and a toothpick inserted in the center comes out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eLeave to cool in the pan on a wire rack for ten minutes before lifting out onto the rack to finish cooling to lukewarm.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eWhisk together all of the glaze ingredients, using only enough milk to give you a nice drizzle. Flick this drizzle over top of the cake.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eCut into thick slices and serve warm or at room temperature.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoPe_PX3otN1dhaQq7KCN7Q3RzkBJuAo04EDmNcRMNzA1pJs6gMilw3ulVOQaTWYYDSz9LtOWRGPFffYr7FP-lc4tqtRupNAX3vP2NEazLachpAgheORPyTNvlalFokXdHavbCbG59u2-a1RA-gC4yEw7U8MYc0QhPSw0ocir3WAARtMKsG-V0o3g/s4018/IMG_9229%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3533\" data-original-width\u003d\"4018\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoPe_PX3otN1dhaQq7KCN7Q3RzkBJuAo04EDmNcRMNzA1pJs6gMilw3ulVOQaTWYYDSz9LtOWRGPFffYr7FP-lc4tqtRupNAX3vP2NEazLachpAgheORPyTNvlalFokXdHavbCbG59u2-a1RA-gC4yEw7U8MYc0QhPSw0ocir3WAARtMKsG-V0o3g/w640-h562/IMG_9229%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYes, I did hedonistically spread lashings of butter onto the surface of my warm slice of blueberry muffin cake.\u0026nbsp; Yes, it was absolutely luxuriously moreish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNow you know why I look the way I do. I am not a halfway person. Its all in or nothing.\u0026nbsp; That's me, take it or leave it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOu3kgF6L4hbPVM_l2WfJQMV_hUFrzRRhUNGbTQOfWlblPUUZPNMTTZ90SRUhgebLudlGQ7tlLCn_j8KYS9Snh7FYGMTmnV0X2Oga8udcOCR5b80HsB8um-7_D_sFvC8WGhwuxHxEAHPTQvG_WDZejqLK39ReGk3wKiTPWtimBW9Gj1FbEnnzupnzS/s4513/IMG_9230%20(3).JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake\" border\u003d\"0\" data-original-height\u003d\"3672\" data-original-width\u003d\"4513\" height\u003d\"520\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOu3kgF6L4hbPVM_l2WfJQMV_hUFrzRRhUNGbTQOfWlblPUUZPNMTTZ90SRUhgebLudlGQ7tlLCn_j8KYS9Snh7FYGMTmnV0X2Oga8udcOCR5b80HsB8um-7_D_sFvC8WGhwuxHxEAHPTQvG_WDZejqLK39ReGk3wKiTPWtimBW9Gj1FbEnnzupnzS/w640-h520/IMG_9230%20(3).JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eAs a bonafide lover of all things blueberry, it occurs to me that you might be as well and so allow me to share a few of my other delicious blueberry creations:\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/07/lemon-blueberry-turnovers.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eLEMON BLUEBERRY TURNOVERS\u003c/b\u003e\u003c/a\u003e - Blueberries. Lemon. Puff pastry. Glaze.\u0026nbsp; Prepare to fall in love.\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/05/little-blueberry-puddings.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eLITTLE BLUEBERRY PUDDINGS\u003c/a\u003e\u003c/b\u003e - tiny cakes served warm with either pouring cream or ice cream. A delicious dessert any way you look at it.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2012/06/spiced-blueberry-scones.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSPICED BLUEBERRY SCONES\u003c/a\u003e\u003c/b\u003e -\u0026nbsp;\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eBeautifully buttery and short, with just the faintest hint of spice . . . cardamom and cinnamon . . . and topped with sweet wild blueberry preserves . . .then baked until crisp and brown on the edges.\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/w638-h640/cover%20blueberry%20muffin%20cake.JPG\",\"name\":\"Blueberry Muffin Cake (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"I small batched my all-time favorite Blueberry Muffin Cake. It bakes in a 9 by 4 inch loaf tin now. Its got a lovely soft crumb and is loaded with blueberries, topped with a crunchy streusel crumble and drizzled a sweet vanilla glaze.\",\"yield\":\"4 to 5\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/3 cup (75g) granulated sugar\",\"4 1/2 TBS plain all purpose flour\",\"1/2 tsp ground cinnamon\",\"3 TBS butter, at room temperature\",\"1 cup (140g) plain all purpose flour\",\"1 tsp finely grated lemon zest\",\"1/3 cup (75g) granulated sugar\",\"2 TBS butter, room temperature\",\"1/3 cup + 1 TBS (90ml) milk\",\"1 small free range egg, or 1 large free range egg yolk\",\"1 1/4 tsp baking powder\",\"1/4 tsp salt\",\"1 cup (190g) fresh blueberries\",\"1/4 cup (65g) sifted icing sugar\",\"few drops vanilla\",\"1 tsp milk\"],\"recipeInstructions\":[\"Preheat the oven to 175*F/190*C/ gas mark 5. Butter a 9 by 4 inch loaf tin and line with paper so that you have an overhang for lifting out on the two long sides.\",\"First make the streusel. Measure all of the dry ingredients into a bowl and cut in the butter until you have a dry crumbly mixture. Set aside.\",\"Whisk together the flour, baking powder and salt for the cake.\",\"Whisk together the milk and egg for the cake.\",\"Rub the sugar and lemon zest together in a bowl, until quite fragrant. Add the butter and cream together. Add the flour mixture and milk mixture and mix until just combined. Fold in the blueberries and spread the batter into the prepared loaf tin.\",\"Sprinkle the streusel mixture evenly over top.\",\"Bake in the preheated oven for 40 to 45 minutes until golden brown, set and a toothpick inserted in the center comes out clean.\",\"Leave to cool in the pan on a wire rack for ten minutes before lifting out onto the rack to finish cooling to lukewarm.\",\"Whisk together all of the glaze ingredients, using only enough milk to give you a nice drizzle. Flick this drizzle over top of the cake.\",\"Cut into thick slices and serve warm or at room temperature.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4653491608426\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Blueberry Muffin Cake (small batch)\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/w638-h640/cover%20blueberry%20muffin%20cake.JPG\" title\u003d\"Blueberry Muffin Cake (small batch)\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eBlueberry Muffin Cake (small batch)\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003e4 to 5\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 45 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 55 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eI small batched my all-time favorite Blueberry Muffin Cake. It bakes in a 9 by 4 inch loaf tin now. Its got a lovely soft crumb and is loaded with blueberries, topped with a crunchy streusel crumble and drizzled a sweet vanilla glaze.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the streusel Topping:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/3 cup (75g) granulated sugar\u003c/li\u003e\u003cli\u003e4 1/2 TBS plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e3 TBS butter, at room temperature\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp finely grated lemon zest\u003c/li\u003e\u003cli\u003e1/3 cup (75g) granulated sugar\u003c/li\u003e\u003cli\u003e2 TBS butter, room temperature\u003c/li\u003e\u003cli\u003e1/3 cup + 1 TBS (90ml) milk\u003c/li\u003e\u003cli\u003e1 small free range egg, or 1 large free range egg yolk\u003c/li\u003e\u003cli\u003e1 1/4 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1 cup (190g) fresh blueberries\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the vanilla glaze:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/4 cup (65g) sifted icing sugar\u003c/li\u003e\u003cli\u003efew drops vanilla\u003c/li\u003e\u003cli\u003e1 tsp milk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 375*F/190*C/ gas mark 5. Butter a 9 by 4 inch loaf tin and line with paper so that you have an overhang for lifting out on the two long sides.\u003c/li\u003e\u003cli\u003eFirst make the streusel. Measure all of the dry ingredients into a bowl and cut in the butter until you have a dry crumbly mixture. Set aside.\u003c/li\u003e\u003cli\u003eWhisk together the flour, baking powder and salt for the cake.\u003c/li\u003e\u003cli\u003eWhisk together the milk and egg for the cake.\u003c/li\u003e\u003cli\u003eRub the sugar and lemon zest together in a bowl, until quite fragrant. Add the butter and cream together. Add the flour mixture and milk mixture and mix until just combined. Fold in the blueberries and spread the batter into the prepared loaf tin.\u003c/li\u003e\u003cli\u003eSprinkle the streusel mixture evenly over top.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 40 to 45 minutes until golden brown, set and a toothpick inserted in the center comes out clean.\u003c/li\u003e\u003cli\u003eLeave to cool in the pan on a wire rack for ten minutes before lifting out onto the rack to finish cooling to lukewarm.\u003c/li\u003e\u003cli\u003eWhisk together all of the glaze ingredients, using only enough milk to give you a nice drizzle. Flick this drizzle over top of the cake.\u003c/li\u003e\u003cli\u003eCut into thick slices and serve warm or at room temperature.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it # TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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src\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiryXii_4X1_-lqs6QQs-I7j33IseTSeFPDRr4stvEPkGjejTS5Wi-0PQZI1syNeO3yR_hCM_jp08QhqNiuzizE5TsZqLOOl5Bm6nFaFyErFIf8CFBa57y7UQycvlCtof7l8pzwp2tsfeGagsdR6dqZm7n-OB9h4wrgLexCCz26ZgJKCJZYRztiYPug/w640-h512/end%20loaf.JPG\" title\u003d\"Blueberry Muffin Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiryXii_4X1_-lqs6QQs-I7j33IseTSeFPDRr4stvEPkGjejTS5Wi-0PQZI1syNeO3yR_hCM_jp08QhqNiuzizE5TsZqLOOl5Bm6nFaFyErFIf8CFBa57y7UQycvlCtof7l8pzwp2tsfeGagsdR6dqZm7n-OB9h4wrgLexCCz26ZgJKCJZYRztiYPug/s3717/end%20loaf.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eAre you looking for expert advice on baking? I found an excellent article on Porch which covers just about anything that you might need to know about baking and setting up a baking area in your kitchen. You can \u003cb\u003e\u003ca href\u003d\"https://porch.com/advice/advice-baking-home\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind it here\u003c/a\u003e\u003c/b\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;Thanks so much for visiting. 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background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target\u003d\"_blank\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eFollow me on bloglovin\u003c/span\u003e\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e \n\n\n\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/846411077913506950/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/05/blueberry-muffin-cake-small-batch.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/846411077913506950"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/846411077913506950"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/05/blueberry-muffin-cake-small-batch.html","title":"Blueberry Muffin Cake (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4F3Nz-zNc1eWidza0KSNsaR7alRmC5JfYqZt96QW_kZ898WVRINaSvtBhTDLAIPi09h804O7upNfwwsQYpp8zPPZCaSPShASd_8LqHSr-76xhz3XSgKg09-aKXTqXH9SR8CAnAMM5safAsBixVgyIoCTRF2BsIdD4AMh33_axDyNDIrnLApeEASE/s72-w638-c-h640/cover%20blueberry%20muffin%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1009711212269509778"},"published":{"$t":"2022-02-26T07:00:00.116Z"},"updated":{"$t":"2022-02-26T07:00:00.292Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Browned Butter, Pecan \u0026 White Chocolate Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhDIElnQN1LfUNT79LcCp2csaM49sVdVaiHsRYnKd0rzpLrEQXEUOEJagTzDo1FcTvLj5ShZiZHxk1YXc6oPeIDkb_NJdQAFd2WslJeKnH4uZU6EyqR0_z6wF1HeG-3-g68jHZ6GNSMHO1yDiIENkEU-uzHwbxlU2DxG5k6yKtEZKmIshzXjG712D8O\u003ds2399\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" border\u003d\"0\" data-original-height\u003d\"2089\" data-original-width\u003d\"2399\" height\u003d\"558\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhDIElnQN1LfUNT79LcCp2csaM49sVdVaiHsRYnKd0rzpLrEQXEUOEJagTzDo1FcTvLj5ShZiZHxk1YXc6oPeIDkb_NJdQAFd2WslJeKnH4uZU6EyqR0_z6wF1HeG-3-g68jHZ6GNSMHO1yDiIENkEU-uzHwbxlU2DxG5k6yKtEZKmIshzXjG712D8O\u003dw640-h558\" title\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI want to start off by warning you. This is a snacking cake that you are going to absolutely fall in love with.\u0026nbsp; Seriously.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust the title alone.\u0026nbsp; Browned Butter, Pecan and White Chocolate cake.\u0026nbsp; What in that title is not to love!\u0026nbsp; This is the penultimate snacking cake! Your life will never be the same!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi0ThK4BbfxR_nXhP4pWXNc-ORdk0wrckDj4Btk4A4M9bQL76oBgEKexI9MDA-VdzcvnJtCp0AepZp3eOKXN2KD_R_RkYajayy93hIJZ-F42KeIr0BzBU20tEHC-aA1FF0MgrQbC8ugcCS3e4dfaznpZoB9osCxVlgnQrF0GgVqpLrL8Vjabd-0Cr-M\u003ds2873\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" border\u003d\"0\" data-original-height\u003d\"2350\" data-original-width\u003d\"2873\" height\u003d\"524\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi0ThK4BbfxR_nXhP4pWXNc-ORdk0wrckDj4Btk4A4M9bQL76oBgEKexI9MDA-VdzcvnJtCp0AepZp3eOKXN2KD_R_RkYajayy93hIJZ-F42KeIr0BzBU20tEHC-aA1FF0MgrQbC8ugcCS3e4dfaznpZoB9osCxVlgnQrF0GgVqpLrL8Vjabd-0Cr-M\u003dw640-h524\" title\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a dream made in heaven. Lovely and moist from the use of yogurt in the batter and filled with lots of toasted pecan nuts and white chocolate.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMore nuts and chocolate are sprinkled on the top\u0026nbsp; along with a bit of demerara sugar for crunch.\u0026nbsp; I love demerara sugar.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiBqrAYeiGEc15eV8dCufrdgvrbJpNCW8OgillpXMKpcjS56c-8XNcqVpFvoFVrXGCKD_6o2ix0xg129sZArd1yS5BsKQUqbiwR5iGOcmFSs85wgKDBFHjJ8QdPH9eHy_vierbvUhczZ71pKlg570dcCQ6_QtrQq8iRvS-IkjuAiBdubj6GkdZSGGh9\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiBqrAYeiGEc15eV8dCufrdgvrbJpNCW8OgillpXMKpcjS56c-8XNcqVpFvoFVrXGCKD_6o2ix0xg129sZArd1yS5BsKQUqbiwR5iGOcmFSs85wgKDBFHjJ8QdPH9eHy_vierbvUhczZ71pKlg570dcCQ6_QtrQq8iRvS-IkjuAiBdubj6GkdZSGGh9\u003dw640-h480\" title\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe star of this show is the browned butter however.\u0026nbsp; The smell of that browned butter is enough to get my taste buds tingling.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCombine that with the brown sugar and my taste buds went into heavenly overload.\u0026nbsp; Even if it wasn't the most delicious snacking cake on the planet I would bake this cake again and again just to smell that combination! Seriously!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis recipe was adapted from the baking book by Yossy Arefi entitled Snacking Cakes. I cannot recommend this book enough. Every recipe I have baked from it has been excellent.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEju2U4uolEnlXZYCBCPgZs0SGVhTL3iUTiQVm_DloAtRMMkYTPS4IuVygiAPMCYNNDvMptfTMNR81_Sp1UY3NESzI7T5k6dhqGaZx3VrxXgWEsG4ovkpNQ4e14cCq4Me35Uv8T6R-KmuxRQUFhTmV-u1hGkbx1jexU6Esk-yLoz1HFGzb0oGDdY674E\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEju2U4uolEnlXZYCBCPgZs0SGVhTL3iUTiQVm_DloAtRMMkYTPS4IuVygiAPMCYNNDvMptfTMNR81_Sp1UY3NESzI7T5k6dhqGaZx3VrxXgWEsG4ovkpNQ4e14cCq4Me35Uv8T6R-KmuxRQUFhTmV-u1hGkbx1jexU6Esk-yLoz1HFGzb0oGDdY674E\u003dw640-h480\" title\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO BROWN BUTTER\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBrowned butter has a toasty, nutty flavor and enhances just about everything it touches especially cakes.\u0026nbsp; Some people might find the idea of browning butter a bit intimidating. I know I used to, but its really a very simple process.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou want to use a saucepan with a light colored inside bottom. This is so that you can see the color of the butter changing as it browns.\u0026nbsp; \u0026nbsp;A ceramic non-stick coated pan works beautifully as everything just slides out when its done.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePut your butter into the sauce pan and then heat over medium heat, stirring occasionally, scraping up the bits from the bottom and the sides of the pan if necessary. This will take about 3 minutes.\u0026nbsp; The butter solids will turn golden brown and the mixture will smell nice and nutty.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTake the pan off the heat immediately as the butter will continue to brown in the pan.\u0026nbsp; I recommend tipping it out of the pan right away and into a heat safe bowl.\u0026nbsp; That way your butter won't burn.\u0026nbsp; You can let it cool while you gather the rest of your ingredients together.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiXIs1kujUIVtHJVvQwg43ouk1CPbwu43BQKSAQwhiovOfgvWS2mRxPc5sLdMSHLlKSCB71rHJAp2oP_fgFv1uhQA3fLnj8g0vkbMWGeOOR7pKvk1JItHS-D6b607mmgvy9wfnhnDPOI5zmM8H1URhDwsp7kcPabbokPKKB7ckNR1xXsRvYxJwbE9PQ\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiXIs1kujUIVtHJVvQwg43ouk1CPbwu43BQKSAQwhiovOfgvWS2mRxPc5sLdMSHLlKSCB71rHJAp2oP_fgFv1uhQA3fLnj8g0vkbMWGeOOR7pKvk1JItHS-D6b607mmgvy9wfnhnDPOI5zmM8H1URhDwsp7kcPabbokPKKB7ckNR1xXsRvYxJwbE9PQ\u003dw640-h480\" title\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE BROWNED BUTTER, PECAN \u0026amp; WHITE CHOCOLATE CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple baking ingredients. With the exception of the white chocolate you will probably have everything you need in your kitchen to bake this delicious cake today.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\" style\u003d\"background-color: white;\"\u003e\u003cli\u003e1/2 cup (120g) lightly salted butter\u003c/li\u003e\u003cli\u003e3/4 cup (150g) soft light brown sugar\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003e3/4 cup (165g) whole milk yogurt\u003c/li\u003e\u003cli\u003e1 tsp vanilla extract\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003epinch nutmeg\u003c/li\u003e\u003cli\u003e1 1/4 cups (160g) all purpose plain flour\u003c/li\u003e\u003cli\u003e1 1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp baking soda\u003c/li\u003e\u003cli\u003e3/4 cup (75g) toasted pecans, chopped\u003c/li\u003e\u003cli\u003e1/2 cup (85g) chopped white chocolate or white chocolate chips\u003c/li\u003e\u003cli\u003e1 TBS turbinado sugar (demerara)\u003c/li\u003e\u003c/ul\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgo6tfiOSRM8JKtMRU-IsAjABlPOkisuO1IQIodGDeEDjq7c5KM1F8UoeewEjEme_Ipz-KHbl_EJEDGKZldMg287d1JfmjtbZVO3UriSOVG61yvmK1eHMxqs4j5kIp5QBsZTSPYEoqfRq7vHmQIgnSWjfFZTckYEyirF7a3Xb5sVaqIkkEez8UQ2yMt\u003ds3000\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" border\u003d\"0\" data-original-height\u003d\"2623\" data-original-width\u003d\"3000\" height\u003d\"560\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgo6tfiOSRM8JKtMRU-IsAjABlPOkisuO1IQIodGDeEDjq7c5KM1F8UoeewEjEme_Ipz-KHbl_EJEDGKZldMg287d1JfmjtbZVO3UriSOVG61yvmK1eHMxqs4j5kIp5QBsZTSPYEoqfRq7vHmQIgnSWjfFZTckYEyirF7a3Xb5sVaqIkkEez8UQ2yMt\u003dw640-h560\" title\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe recommends unsalted butter. I cannot afford to keep two kinds of butter in my single person kitchen and so I keep lightly salted butter and cut back on the salt required in the recipe.\u0026nbsp; European style butter like Lactantia is the best.\u0026nbsp; \u0026nbsp; Oh how I miss Danish butter.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always use large free range eggs.\u0026nbsp; It is a personal choice for me and if I can get brown so much the better.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDon't be tempted to use low fat plain yogurt.\u0026nbsp; This is one recipe where you want to go full fat all the way. Rich and silky.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used a bar of Green \u0026amp; Blacks Organic white chocolate for this. It is infused with vanilla and makes for a very delicious result, but you can use ordinary white chocolate chips if you wish. I just find them to be a bit sweeter and so prefer the white chocolate bar.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEigpdrsPPU7wyanUVsSJ8JLsMzQyAGk88oRk-B-m5ZFpT1jIXUEoU4vRQt-Rklao0iz_01yYOlpchDZfLUy_0UkJE3IKudPVqxLj_QXDPKQSmBwIncw2ym7bQ1z8pm_3LS8ohcGR7xVOH4WeNE8tW9SnCIi5kW4XzpcweJUVTEFVjlI9wy-CDkpfSOP\u003ds4063\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" border\u003d\"0\" data-original-height\u003d\"3083\" data-original-width\u003d\"4063\" height\u003d\"486\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEigpdrsPPU7wyanUVsSJ8JLsMzQyAGk88oRk-B-m5ZFpT1jIXUEoU4vRQt-Rklao0iz_01yYOlpchDZfLUy_0UkJE3IKudPVqxLj_QXDPKQSmBwIncw2ym7bQ1z8pm_3LS8ohcGR7xVOH4WeNE8tW9SnCIi5kW4XzpcweJUVTEFVjlI9wy-CDkpfSOP\u003dw640-h486\" title\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eHOW TO MAKE BROWNED BUTTER, PECAN \u0026amp; WHITE CHOCOLATE CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts a very simple cake to make once you have browned your butter. Most snack cakes are. Begin by preheating your oven to 350*F/180*C/ gas mark 4.\u0026nbsp; Butter your 8-inch cake tin and line with a strip of parchment paper which hangs over two sides for ease of removal after the cake is done.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBrown your butter as above and pour into a bowl.\u0026nbsp; Leave to cool for a few minutes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj4yhNPsuuiWL8v81wDvUGdVJMbzAPrSKrQzyZBu_vj6PYmEk4S8JsH8dngUKTgKUAfdpJHl96Eba3qxNfiYOYy_Y5Ts4wfRfctzjCJ9KfxoMgLMVoAoupitnA3Uth0LLQ4DDbvFuCPXIQfetrv5ZGGW-LeZoiHrrNVycEVOt5vo8OligF7tcXjuG4U\u003ds4240\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" border\u003d\"0\" data-original-height\u003d\"3162\" data-original-width\u003d\"4240\" height\u003d\"478\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj4yhNPsuuiWL8v81wDvUGdVJMbzAPrSKrQzyZBu_vj6PYmEk4S8JsH8dngUKTgKUAfdpJHl96Eba3qxNfiYOYy_Y5Ts4wfRfctzjCJ9KfxoMgLMVoAoupitnA3Uth0LLQ4DDbvFuCPXIQfetrv5ZGGW-LeZoiHrrNVycEVOt5vo8OligF7tcXjuG4U\u003dw640-h478\" title\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eAdd the brown sugar and the eggs to the melted butter and beat until frothy and well combined together. Beat in the yogurt, vanilla, salt and nutmeg, beating in until smooth and well emulsified.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eSift together the flour, baking soda and baking powder. Whisk into the wet mixture until smooth and well combined.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhJx4aCl8fk2mv5__VD1EsvHufC2GoiGZdLeFH-ZChAMFwgimSp8KW-n5FjucE_EItuFCGd2fPjJ1erT0GAms0SxnEDtyZbVWtL41ljbbLmhVs3324tMdZ-wJIldWFbM4-RP48gpUBUlMEwoQ22OT78cqF2VDKdl5pcLV6Du_0neBOudN1z-GtdyDlm\u003ds3313\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" border\u003d\"0\" data-original-height\u003d\"2963\" data-original-width\u003d\"3313\" height\u003d\"572\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhJx4aCl8fk2mv5__VD1EsvHufC2GoiGZdLeFH-ZChAMFwgimSp8KW-n5FjucE_EItuFCGd2fPjJ1erT0GAms0SxnEDtyZbVWtL41ljbbLmhVs3324tMdZ-wJIldWFbM4-RP48gpUBUlMEwoQ22OT78cqF2VDKdl5pcLV6Du_0neBOudN1z-GtdyDlm\u003dw640-h572\" title\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eUsing a rubber spatula, fold in 6 TBS (37g) of the toasted pecans and 1/4 cup (42g) of the white chocolate.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eSpread into the prepared pan, smoothing the top. Bang on the counter a few times to release any air bubbles. Sprinkle the remaining toasted nuts and white chocolate over top. Finally sprinkle with the turbinado sugar\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgitLbq26Lhf0qnDBiNCx-2Op4NhuuQnDV2ZK2wQtTHPCCj1wEu4wqp_8O6LtckLxjanyg6iZCxe-XJf8nXr80l1fADJMhl4jEPI8kDn0iDtS_d7dQ_M_ga9oOyLntskcY9dJ0kKsPtymlSt2UBfqewvSU7_UqAh1CV4QFG9dgQMkRRFLwi_fYDPzmk\u003ds3213\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" border\u003d\"0\" data-original-height\u003d\"2685\" data-original-width\u003d\"3213\" height\u003d\"534\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgitLbq26Lhf0qnDBiNCx-2Op4NhuuQnDV2ZK2wQtTHPCCj1wEu4wqp_8O6LtckLxjanyg6iZCxe-XJf8nXr80l1fADJMhl4jEPI8kDn0iDtS_d7dQ_M_ga9oOyLntskcY9dJ0kKsPtymlSt2UBfqewvSU7_UqAh1CV4QFG9dgQMkRRFLwi_fYDPzmk\u003dw640-h534\" title\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eBake in the preheated oven for 30 to 40 minutes until risen, golden brown and a toothpick inserted in the center comes out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: justify;\"\u003e\u003cspan style\u003d\"background-color: white; text-align: left;\"\u003eLeave in the pan on a wire rack to cool for 15 minutes before lifting out onto the wire rack to cool completely. Cut into squares to serve.\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eStore any leftovers in an airtight container for up to three days.\u0026nbsp; This is an excellent cake to serve for snacks or even a simple dessert with a scoop of vanilla ice cream on top.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgW_jlZoaMsAV7NATUEcEIUpzwM97MgVPsNuSQjHH84xx0rS4NGMlvBO63q5viZMebD3pHqzYAcWhdOZGWST9HCHXl8g9GqU00F3vBdiaYohPyIbMQqVwOJHCN_pjGlkaItugk-c64O9tfqX2cRmdnmjvrIxq-aBK7zCPjAo9civn46zommiFNwidVG\u003ds3070\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" border\u003d\"0\" data-original-height\u003d\"2699\" data-original-width\u003d\"3070\" height\u003d\"562\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgW_jlZoaMsAV7NATUEcEIUpzwM97MgVPsNuSQjHH84xx0rS4NGMlvBO63q5viZMebD3pHqzYAcWhdOZGWST9HCHXl8g9GqU00F3vBdiaYohPyIbMQqVwOJHCN_pjGlkaItugk-c64O9tfqX2cRmdnmjvrIxq-aBK7zCPjAo9civn46zommiFNwidVG\u003dw640-h562\" title\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eIf you only have the time and energy to bake one thing this weekend, let it be this fabulous cake!\u0026nbsp; You will thank me for it, I guarantee and your family will be more than pleased with it.\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eWell, maybe you won't thank me . . . because it is a pretty hard cake to resist. It is a cake you will find yourself thinking about at 3 a.m. and sneaking down to the kitchen to have a tiny nibble of.\u0026nbsp; Trust me.\u0026nbsp; Highly moreishly addictive, if only for the smell alone.\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\n\n\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/a/AVvXsEhDIElnQN1LfUNT79LcCp2csaM49sVdVaiHsRYnKd0rzpLrEQXEUOEJagTzDo1FcTvLj5ShZiZHxk1YXc6oPeIDkb_NJdQAFd2WslJeKnH4uZU6EyqR0_z6wF1HeG-3-g68jHZ6GNSMHO1yDiIENkEU-uzHwbxlU2DxG5k6yKtEZKmIshzXjG712D8O\u003dw640-h558\",\"name\":\"Browned Butter, Pecan \u0026 White Chocolate Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"The balance between the flavors of the browned butter, toasted pecans and white chocolate in this cake is perfection. One of the best snack cakes I have ever baked.\",\"yield\":\"One 8-inch cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1/2 cup (120g) lightly salted butter\",\"3/4 cup (150g) soft light brown sugar\",\"2 large free range eggs\",\"3/4 cup (165g) whole milk yogurt\",\"1 tsp vanilla extract\",\"1/4 tsp salt\",\"pinch nutmeg\",\"1 1/4 cups (160g) all purpose plain flour\",\"1 1/2 tsp baking powder\",\"1/4 tsp baking soda\",\"3/4 cup (75g) toasted pecans, chopped\",\"1/2 cup (85g) chopped white chocolate or white chocolate chips\",\"1 TBS turbinado sugar (demerara)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4. Butter an 8-inch square baking tin and line with a strip of parchment paper which hangs over two sides.\",\"Melt the butter in a light colored saucepan over medium heat. Cook and stir over medium heat with a wooden spoon until the butter solids turn golden brown and smell nice and nutty. This will take about 3 minutes. Pour into a bowl. Leave to cool slightly.\",\"Add the brown sugar and the eggs to the melted butter and beat until frothy and well combined together. Beat in the yogurt, vanilla, salt and nutmeg, beating in until smooth and well emulsified.\",\"Sift together the flour, baking soda and baking powder. Whisk into the wet mixture until smooth and well combined.\",\"Using a rubber spatula, fold in 6 TBS (37g) of the toasted pecans and 1/4 cup (42g) of the white chocolate.\",\"Spread into the prepared pan, smoothing the top. Bang on the counter a few times to release any air bubbles. Sprinkle the remaining toasted nuts and white chocolate over top. Finally sprinkle with the turbinado sugar\",\"Bake in the preheated oven for 30 to 40 minutes until risen, golden brown and a toothpick inserted in the center comes out clean.\",\"Leave in the pan on a wire rack to cool for 15 minutes before lifting out onto the wire rack to cool completely. Cut into squares to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4645794208152\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhDIElnQN1LfUNT79LcCp2csaM49sVdVaiHsRYnKd0rzpLrEQXEUOEJagTzDo1FcTvLj5ShZiZHxk1YXc6oPeIDkb_NJdQAFd2WslJeKnH4uZU6EyqR0_z6wF1HeG-3-g68jHZ6GNSMHO1yDiIENkEU-uzHwbxlU2DxG5k6yKtEZKmIshzXjG712D8O\u003dw640-h558\" title\u003d\"Browned Butter, Pecan \u0026amp; White Chocolate Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eBrowned Butter, Pecan \u0026amp; White Chocolate Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003eOne 8-inch cake\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 40 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 55 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThe balance between the flavors of the browned butter, toasted pecans and white chocolate in this cake is perfection. One of the best snack cakes I have ever baked.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (120g) lightly salted butter\u003c/li\u003e\u003cli\u003e3/4 cup (150g) soft light brown sugar\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003e3/4 cup (165g) whole milk yogurt\u003c/li\u003e\u003cli\u003e1 tsp vanilla extract\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003epinch nutmeg\u003c/li\u003e\u003cli\u003e1 1/4 cups (160g) all purpose plain flour\u003c/li\u003e\u003cli\u003e1 1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp baking soda\u003c/li\u003e\u003cli\u003e3/4 cup (75g) toasted pecans, chopped\u003c/li\u003e\u003cli\u003e1/2 cup (85g) chopped white chocolate or white chocolate chips\u003c/li\u003e\u003cli\u003e1 TBS turbinado sugar (demerara)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4. Butter an 8-inch square baking tin and line with a strip of parchment paper which hangs over two sides.\u003c/li\u003e\u003cli\u003eMelt the butter in a light colored saucepan over medium heat. Cook and stir over medium heat with a wooden spoon until the butter solids turn golden brown and smell nice and nutty. This will take about 3 minutes. Pour into a bowl. Leave to cool slightly.\u003c/li\u003e\u003cli\u003eAdd the brown sugar and the eggs to the melted butter and beat until frothy and well combined together. Beat in the yogurt, vanilla, salt and nutmeg, beating in until smooth and well emulsified.\u003c/li\u003e\u003cli\u003eSift together the flour, baking soda and baking powder. Whisk into the wet mixture until smooth and well combined.\u003c/li\u003e\u003cli\u003eUsing a rubber spatula, fold in 6 TBS (37g) of the toasted pecans and 1/4 cup (42g) of the white chocolate.\u003c/li\u003e\u003cli\u003eSpread into the prepared pan, smoothing the top. Bang on the counter a few times to release any air bubbles. Sprinkle the remaining toasted nuts and white chocolate over top. Finally sprinkle with the turbinado sugar\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 30 to 40 minutes until risen, golden brown and a toothpick inserted in the center comes out clean.\u003c/li\u003e\u003cli\u003eLeave in the pan on a wire rack to cool for 15 minutes before lifting out onto the wire rack to cool completely. Cut into squares to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u0026nbsp;\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e[data-ccmcardnum\u003d'2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum\u003d\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi6sNlbvqbXpfY5fTja20cErxyUo_V8Gn1R5FZPsGhB9g3F1GlFJ2yLdLjS4V5Ke54TVMWEh4ujoY6dBVVMAqLP2OFnr8WxIBfdMIraFOjn-x5e_oaxHemoL2o2DkZmPYKI4-x9-FH5tSjAJ6-aaxRQU7BrQcZCbZARirgw38ZXX7it-7XA_FepxI0h\u003ds3554\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"2932\" data-original-width\u003d\"3554\" height\u003d\"528\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi6sNlbvqbXpfY5fTja20cErxyUo_V8Gn1R5FZPsGhB9g3F1GlFJ2yLdLjS4V5Ke54TVMWEh4ujoY6dBVVMAqLP2OFnr8WxIBfdMIraFOjn-x5e_oaxHemoL2o2DkZmPYKI4-x9-FH5tSjAJ6-aaxRQU7BrQcZCbZARirgw38ZXX7it-7XA_FepxI0h\u003dw640-h528\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eIts not very often that you run across a cake that is truly a dessert cake.\u0026nbsp; \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/08/baby-sticky-toffee-pudding-cakes.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eSticky Toffee Pudding\u003c/a\u003e\u003c/b\u003e would be one, as would \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2016/12/pineapple-gingerbread-upside-down-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003ePineapple Upside Down Cake\u003c/a\u003e\u003c/b\u003e. (I would also consider \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2018/10/boston-cream-pie.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eBoston Cream Pie\u003c/a\u003e\u003c/b\u003e to be a totally dessert cake, although it is not served warm.)\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eSo what do I mean by a dessert cake?\u0026nbsp; I mean a cake that is meant to be eaten as dessert, with or without ice cream, or cream, or custard.\u0026nbsp; Sometimes served warm, rich and sticky and totally delicious.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgH2eceugJl_K47YohJ7DXvNf16YZkCyhqazJCL4iYe1UIGji7DbzIwAhTvBG5o2GfR2Gq9zgm95VJHf8f2jbyvfQyUynpo6dkJVR4WC4hIt9V_2Cd6hepbckW5rxP0Mx9QdZpj6JLqEAeQeDE0xv3GS79Mbppphr7dl5KoDTNZ4hvDg_PGpkEW-LcT\u003ds3790\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"3309\" data-original-width\u003d\"3790\" height\u003d\"558\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgH2eceugJl_K47YohJ7DXvNf16YZkCyhqazJCL4iYe1UIGji7DbzIwAhTvBG5o2GfR2Gq9zgm95VJHf8f2jbyvfQyUynpo6dkJVR4WC4hIt9V_2Cd6hepbckW5rxP0Mx9QdZpj6JLqEAeQeDE0xv3GS79Mbppphr7dl5KoDTNZ4hvDg_PGpkEW-LcT\u003dw640-h558\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is in opposition to cakes that are totally meant to be served cold and sliced.\u0026nbsp; Cakes like a\u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2019/10/coffee-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e Coffee and Walnut Cake\u003c/a\u003e\u003c/b\u003e or a \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/11/mary-berrys-victoria-sandwich-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eVictoria Sponge cake\u003c/a\u003e\u003c/b\u003e.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThose are cakes that are meant to be enjoyed with a hot drink or as a celebration cake.\u0026nbsp; You will often see them at tea parties or in tea rooms, especially in the UK.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhlhximTs-7q1gVbN12HCpwHAePYlsgu0nXBDa4ML8Crw83ov7ZbvBkf_pqUPmIchsE4DDxNiR0o7Dkx1C-jSVuWfO8MmCh4Ab7QV9qviiMt3z2onROJ-E6eaDthfK5KO3j77DU7eeu3ExvhkdqPm4KzfNS8jTBm1x7SpoqM5OBKxym8mL6Dc-dRwyp\u003ds3385\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"2738\" data-original-width\u003d\"3385\" height\u003d\"518\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhlhximTs-7q1gVbN12HCpwHAePYlsgu0nXBDa4ML8Crw83ov7ZbvBkf_pqUPmIchsE4DDxNiR0o7Dkx1C-jSVuWfO8MmCh4Ab7QV9qviiMt3z2onROJ-E6eaDthfK5KO3j77DU7eeu3ExvhkdqPm4KzfNS8jTBm1x7SpoqM5OBKxym8mL6Dc-dRwyp\u003dw640-h518\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a cake that I used to bake when I worked at the Manor. The Mr. was very fond of yellow layer cake with a chocolate frosting. In fact every year the Mrs. would bring back yellow cake mixes for me to use to make him the yellow cake for special occasions.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is more of a familial cake, an every day cake.\u0026nbsp; The kind of cake that the whole family will gather around at the weekend, perhaps\u0026nbsp; serves after the Saturday night bake bean supper.\u0026nbsp; \u0026nbsp;Its a family style of cake, rather than a celebration cake.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjZ3bETSZPJ4UNrs5VSbuqZ6lwkfneO65rNfB9DiFwpzstla05JZhU6hcLOl-2rddj88jCQiF6tctyPExT40QulEn9ZKDn3m9Ge4jpvfuOYK0gCoNR8gSNAzKDJZVqkkv03xfhD3OSYgwyU92qsloOzkNw05leCOAeMtxLnin09B7Sn8d2qkwjwEq4v\u003ds3502\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"2443\" data-original-width\u003d\"3502\" height\u003d\"446\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjZ3bETSZPJ4UNrs5VSbuqZ6lwkfneO65rNfB9DiFwpzstla05JZhU6hcLOl-2rddj88jCQiF6tctyPExT40QulEn9ZKDn3m9Ge4jpvfuOYK0gCoNR8gSNAzKDJZVqkkv03xfhD3OSYgwyU92qsloOzkNw05leCOAeMtxLnin09B7Sn8d2qkwjwEq4v\u003dw640-h446\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is meant to be served warm,\u0026nbsp; cut into sweet chocolate glazed squares, with more chocolate sauce poured over top.\u0026nbsp; Perhaps with a scoop of vanilla ice cream, or a dollop of whipped cream.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was a recipe that I had posted over on my now defunct Oak Cottage blog.\u0026nbsp; I can't really remember where it came from.\u0026nbsp; I decided to update it and pop it on here because it certainly is deserving of being here in my English Kitchen.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhmwCexoIwmM9609NJ4SciQBKQpr9EfMX1HzCyvVK6163T4dkDKRXxSXTzOB5pr6XlbyPBqeYe8cpRr_SXyVSLOwZRUKd1KgntuZxMaIlbuXhpo81yT02DkcPhz2xovkhMXUQqr-GOu6H9jBUQY_YThCjbI7sfxV6esWKEsOIC6eXXbar40l5P10vMq\u003ds3243\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"2874\" data-original-width\u003d\"3243\" height\u003d\"568\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhmwCexoIwmM9609NJ4SciQBKQpr9EfMX1HzCyvVK6163T4dkDKRXxSXTzOB5pr6XlbyPBqeYe8cpRr_SXyVSLOwZRUKd1KgntuZxMaIlbuXhpo81yT02DkcPhz2xovkhMXUQqr-GOu6H9jBUQY_YThCjbI7sfxV6esWKEsOIC6eXXbar40l5P10vMq\u003dw640-h568\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI strongly suspect that it may have come from one of Mrs. B's many cookbooks, perhaps one of the Foster's Market ones, but I can't say for sure as I don't have any of those.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI only have the recipe printed out onto computer paper, and I have the memories of the Mr. enjoying it and I have to say we enjoyed it at home as well. Its a really great cake. Moist and delicious.\u0026nbsp; (I know people often don't like that word. Who knows why. I have no aversion to it myself.)\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgbZGoUOy6hQtTUt3LBHemDJezxgsAcHeh1Dnm4fR6V72xyHULaETVKPiXTS8iC9xJnVsrR9lS9cEk4egJNSi-tC91VSrWYXA0mGKdCHFwmm_spSwwQqjR_bQzC6AvjgtwqtEZDWJIcapLoHIb4o30GkG7kPj-LZddeUNfub0ZMzaJMl_52qG1RJodx\u003ds3343\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"3132\" data-original-width\u003d\"3343\" height\u003d\"600\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgbZGoUOy6hQtTUt3LBHemDJezxgsAcHeh1Dnm4fR6V72xyHULaETVKPiXTS8iC9xJnVsrR9lS9cEk4egJNSi-tC91VSrWYXA0mGKdCHFwmm_spSwwQqjR_bQzC6AvjgtwqtEZDWJIcapLoHIb4o30GkG7kPj-LZddeUNfub0ZMzaJMl_52qG1RJodx\u003dw640-h600\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne thing that sets this cake apart from other cakes is that it gives you total permission to enjoy it warm, almost right out of the oven.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnother thing which sets it apart is that you dimple the warm cake with a skewer or a fork and pour a delicious\u0026nbsp; chocolate glaze over top, allowing it to soak in.\u0026nbsp; It is then cut into squares and served with more of that chocolate glaze spooned over top.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTotally enjoyable.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjSQBEztIdCa1-fD7n_-Y2OKXkb1y1EX-Df8-6gMdwCbNV9XvIcQpGLwnrNYw-NfGwxTbd5hrFkhlVV0A2jvJRd1s74MRQu9MVwy8VTKxalqCJGESnZd_bcmfYD5AiYKXH29LVUymj-7Fw6YmVyzXCq8oseMtAA9yk6n691aKvsiG2cj8cQMRSu2hXf\u003ds3172\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"2719\" data-original-width\u003d\"3172\" height\u003d\"548\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjSQBEztIdCa1-fD7n_-Y2OKXkb1y1EX-Df8-6gMdwCbNV9XvIcQpGLwnrNYw-NfGwxTbd5hrFkhlVV0A2jvJRd1s74MRQu9MVwy8VTKxalqCJGESnZd_bcmfYD5AiYKXH29LVUymj-7Fw6YmVyzXCq8oseMtAA9yk6n691aKvsiG2cj8cQMRSu2hXf\u003dw640-h548\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE SWEET YELLOW CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSimple baking cupboard ingredients. Do use real butter. I don't think it really matters if it is salted or unsalted.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eFor the cake:\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e6 TBS (86g) butter, softened\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1 cup (200g) sugar\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e2 large free range eggs\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1 cup (140g) plain all purpose flour\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/2 tsp baking powder\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/4 tsp baking soda\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003epinch salt\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/2 cup (120ml) sour milk\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1 tsp vanilla extract\u0026nbsp;\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cb\u003eFor the chocolate glaze:\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e6 ounces (70g) good unsweetened chocolate, broken into pieces\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/4 cup (50g) white sugar\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/3 cup (80ml) whole milk\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e2 TBS butter\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEimQG7_lzSZhF8YOYvyLHffSfeWoKXhuu5oseN6x0yH_N-a8zI2a3NSPlu95XGAvN26Pla_Nn7RVSt9J5ObQRxgo8oJRqm_rlzZFLu3uRcI52u829x8l1tj4WtAug4p4CwkJeQFczx-QwcqQpq8nzrAfEvt_k6voYjA9Wz5Y9FyTZYpccfhhyOy3fX7\u003ds3448\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"2311\" data-original-width\u003d\"3448\" height\u003d\"428\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEimQG7_lzSZhF8YOYvyLHffSfeWoKXhuu5oseN6x0yH_N-a8zI2a3NSPlu95XGAvN26Pla_Nn7RVSt9J5ObQRxgo8oJRqm_rlzZFLu3uRcI52u829x8l1tj4WtAug4p4CwkJeQFczx-QwcqQpq8nzrAfEvt_k6voYjA9Wz5Y9FyTZYpccfhhyOy3fX7\u003dw640-h428\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBecause I use salted butter, I usually leave the salt out.\u0026nbsp; It tastes pretty good to me this way.\u0026nbsp; Also this time when I made it I didn't have any cooking chocolate and so I used semi sweet chocolate chips.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn this case I left out the sugar from the glaze because I felt that the chocolate chips would be plenty sweet enough. I was right.\u0026nbsp; It was perfect.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgWaGpt9MxoBIp5weycRH4ZheeAPiP_rF78O7kO2uwPbpxlcxXqiCjnFtYVYtHUBMXzgY_-XWSd5JY-H35_B2Ycjf92Mjc9YoVKRyDwWq3tICu2hteA-pTo1wK7yNq3wDJrj5-2UXqBl_XtAbRPgSOcJdjUwHjIF4RmXt1KKuuE8mbcN5myffReduaY\u003ds3355\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"2967\" data-original-width\u003d\"3355\" height\u003d\"566\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEgWaGpt9MxoBIp5weycRH4ZheeAPiP_rF78O7kO2uwPbpxlcxXqiCjnFtYVYtHUBMXzgY_-XWSd5JY-H35_B2Ycjf92Mjc9YoVKRyDwWq3tICu2hteA-pTo1wK7yNq3wDJrj5-2UXqBl_XtAbRPgSOcJdjUwHjIF4RmXt1KKuuE8mbcN5myffReduaY\u003dw640-h566\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003eHOW TO MAKE SWEET YELLOW CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eNothing could be easier or quicker. The cake gets mixed in one bowl and while it is baking you make the chocolate glazed ready to be poured over top of the still warm skewer or fork dimpled cake\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"box-sizing: border-box;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"box-sizing: border-box;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003ePre-heat the oven to 180*C/350*F. Lightly grease a 9 inch square cake pan. Set aside. (I like to line it with a strip of paper so that I can lift it out easily afterwards.)\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003cbr style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px !important;\" /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"box-sizing: border-box;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"box-sizing: border-box;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEguUAj6MBT8UvxmZGTUheo-TrgX4Iu_-DTEENCWYB4SSzTHGMvTBTFHIuMdXZjtWrMQWyoDUm4M6SkibDUD1UX_WIlH3itrJJAsRLZvR8F9oqjYq5ZMSDz5AUsIWTgiZnbzP9UeF3kBoa0hDqLaB10eJf-iW0FaEh16ibcs3ATNeaQbor19JX3onZpv\u003ds3327\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"2537\" data-original-width\u003d\"3327\" height\u003d\"488\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEguUAj6MBT8UvxmZGTUheo-TrgX4Iu_-DTEENCWYB4SSzTHGMvTBTFHIuMdXZjtWrMQWyoDUm4M6SkibDUD1UX_WIlH3itrJJAsRLZvR8F9oqjYq5ZMSDz5AUsIWTgiZnbzP9UeF3kBoa0hDqLaB10eJf-iW0FaEh16ibcs3ATNeaQbor19JX3onZpv\u003dw640-h488\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px !important;\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px !important;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eCream the butter and sugar together in a bowl, until light and fluffy. Beat in the eggs, one at a time, mixing well together. Place the flour, baking powder, baking soda and salt in another bowl and whisk well together. Stir the milk and vanilla together.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr style\u003d\"box-sizing: border-box; margin-top: 20px !important;\" /\u003e\u003cbr style\u003d\"box-sizing: border-box; margin-top: 20px !important;\" /\u003e\u003cspan style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003eAdd the flour mixture to the creamed mixture in thirds alternating with one third of the milk mixture, mixing until all the ingredients are combined and no flour is visible.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px !important;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px !important;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px !important;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiqMwbazvF8F8D9ATVijKiCXs0UcBMVrfccqz6FJB9FUD4hL1yF9-qXJ1N76Rhq21oZ55SuYJaTbelN3KI86hV-Os64W7O_EGH75ZjV-urVrVa2g21p8eNu2m24-Ya_Dmf-cz3UBqDgT0F2oIVz2cjNiRANYZrZc__oNnoG1bFhsEtQb6aN8SaaGGUa\u003ds3833\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"3227\" data-original-width\u003d\"3833\" height\u003d\"538\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiqMwbazvF8F8D9ATVijKiCXs0UcBMVrfccqz6FJB9FUD4hL1yF9-qXJ1N76Rhq21oZ55SuYJaTbelN3KI86hV-Os64W7O_EGH75ZjV-urVrVa2g21p8eNu2m24-Ya_Dmf-cz3UBqDgT0F2oIVz2cjNiRANYZrZc__oNnoG1bFhsEtQb6aN8SaaGGUa\u003dw640-h538\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr style\u003d\"color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 13.3333px;\" /\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003ePour the batter into the prepared pan and place in the oven to bake. Bake for 25 to 30 minutes until cake tests done and either a toothpick inserted in the centre comes out clean or the top springs back when lightly touched with a fingertip.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr style\u003d\"color: #333333;\" /\u003e\u003cbr style\u003d\"color: #333333;\" /\u003e\u003cspan style\u003d\"color: #333333;\"\u003eMake the glaze while the cake is baking.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 13.3333px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi7Em6eugWwKojATGOPsisEjDWb6d3hpER0SihGpj40AokO8fXBAsndaGiIJgMJmIBMqqop5ckvAJRP8t13ViF4D8Tsulkwa6On5IQQdKGOqFr_haagfqlzHwjcCZYF7PdufRDojHnatIQvL_78MgBQ9kHnuSM_h-Ybnalz8t4qftTxFIxv1qAreqC-\u003ds2861\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"2675\" data-original-width\u003d\"2861\" height\u003d\"598\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi7Em6eugWwKojATGOPsisEjDWb6d3hpER0SihGpj40AokO8fXBAsndaGiIJgMJmIBMqqop5ckvAJRP8t13ViF4D8Tsulkwa6On5IQQdKGOqFr_haagfqlzHwjcCZYF7PdufRDojHnatIQvL_78MgBQ9kHnuSM_h-Ybnalz8t4qftTxFIxv1qAreqC-\u003dw640-h598\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003ePlace the chocolate, milk and sugar into a small saucepan and cook over medium low heat, cooking and stirring until the chocolate has melted and the sauce thickens slightly.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eRemove from the heat and stir in the butter. Stir until the butter has completely melted and amalgamated into the sauce. Keep warm until the cake comes out of the oven.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj9P2zoo9z-cKzIbaE3cN4wCm9YeApVpIgSo5Gdp_LBrhoHJ-VPzsM4ng3UJp8cKf-j6_rIvImt_UBZlJLT92MJo44rtVLvi5p8tD2BZegBJL2YfOsAWkEvaKAVEoXvXh3pQfQ3rQIf-8P1LzS5ghW0lw-5BREoXxb6WM1RYXJIv1rr0yfOlKVdbx7F\u003ds2469\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"2289\" data-original-width\u003d\"2469\" height\u003d\"594\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj9P2zoo9z-cKzIbaE3cN4wCm9YeApVpIgSo5Gdp_LBrhoHJ-VPzsM4ng3UJp8cKf-j6_rIvImt_UBZlJLT92MJo44rtVLvi5p8tD2BZegBJL2YfOsAWkEvaKAVEoXvXh3pQfQ3rQIf-8P1LzS5ghW0lw-5BREoXxb6WM1RYXJIv1rr0yfOlKVdbx7F\u003dw640-h594\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eWhen the cake is done and out of the oven, poke holes all over the top with a skewer or the tines of a fork. While the cake is still hot and in the pan, pour 1/2 cup of the glaze over the top and let it soak into the cake for 5 to 10 minutes.\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"color: #333333;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eCut the cake into squares and serve while still warm, with some more of the chocolate sauce spooned over top. Scrumdiddlyumptious!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 13.3333px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 13.3333px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhdUy1mIwGc1GkX5rB9RYzLJUaonjeZjJAB7wAbnc1tD7eqxKVG4pZmuKAXJ4JoMpky92e0R035TErTSOvmsfhr0y4EX8eP2OhD5sPivmsAyZys9sYhHz-tT7SCxkwg4a9ig6IgaK6WRCN5dNCxoMWraM2xNIDOmvOWyDrQGqOwOIX8v9jI8V6zj250\u003ds2781\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"2552\" data-original-width\u003d\"2781\" height\u003d\"588\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhdUy1mIwGc1GkX5rB9RYzLJUaonjeZjJAB7wAbnc1tD7eqxKVG4pZmuKAXJ4JoMpky92e0R035TErTSOvmsfhr0y4EX8eP2OhD5sPivmsAyZys9sYhHz-tT7SCxkwg4a9ig6IgaK6WRCN5dNCxoMWraM2xNIDOmvOWyDrQGqOwOIX8v9jI8V6zj250\u003dw640-h588\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEverything about this cake is delicious from the moist yellow cake to that rich chocolate glaze and sauce.\u0026nbsp; It smells to good when it comes out of the oven that you cannot wait to dig right into it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNormally that would be a problem because you'd have to wait for the cake to cool. Not with this one. You can dig in right away, or as soon\u0026nbsp; as you glaze it anyways!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eQuick and easy\u0026nbsp; to make, and even easier to enjoy, this is one very delicious dessert cake!!\u0026nbsp; Store any leftovers in an airtight container.\u0026nbsp; Leftovers can be cut into squares and gently warmed individually in the microwave for a few seconds.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/a/AVvXsEi6sNlbvqbXpfY5fTja20cErxyUo_V8Gn1R5FZPsGhB9g3F1GlFJ2yLdLjS4V5Ke54TVMWEh4ujoY6dBVVMAqLP2OFnr8WxIBfdMIraFOjn-x5e_oaxHemoL2o2DkZmPYKI4-x9-FH5tSjAJ6-aaxRQU7BrQcZCbZARirgw38ZXX7it-7XA_FepxI0h\u003dw640-h528\",\"name\":\"Sweet Yellow Cake\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT35M\",\"description\":\"Five minutes in the bowl, 30 minutes in the oven and served warm. The warm chocolate glaze that you spoon over top of the cake as soon as you remove it from the oven is its crowning glory. This is one very delicious dessert cake!\",\"yield\":\"Makes one 9 inch cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"6 TBS (86g) butter, softened\",\"1 cup (200g) sugar\",\"2 large free range eggs\",\"1 cup (140g) plain all purpose flour\",\"1/2 tsp baking powder\",\"1/4 tsp baking soda\",\"pinch salt\",\"1/2 cup (120ml) sour milk\",\"1 tsp vanilla extract\",\"6 ounces (70g) good unsweetened chocolate, broken into pieces\",\"1/4 cup (50g) white sugar\",\"1/3 cup (80ml) whole milk\",\"2 TBS butter\"],\"recipeInstructions\":[\"Pre-heat the oven to 180*C/350*F. Lightly grease a 9 inch square cake pan. Set aside. (I like to line it with a strip of paper so that I can lift it out easily afterwards.)\",\"Cream the butter and sugar together in a bowl, until light and fluffy. Beat in the eggs, one at a time, mixing well together. Place the flour, baking powder, baking soda and salt in another bowl and whisk well together. Stir the milk and vanilla together.\",\"Add the flour mixture to the creamed mixture in thirds alternating with one third of the milk mixture, mixing until all the ingredients are combined and no flour is visible.\",\"Pour the batter into the prepared pan and place in the oven to bake. Bake for 25 to 30 minutes until cake tests done and either a toothpick inserted in the center comes out clean or the top springs back when lightly touched with a fingertip.\",\"Make the glaze while the cake is baking. Place the chocolate, milk and sugar into a small saucepan and cook over medium low heat, cooking and stirring until the chocolate has melted and the sauce thickens slightly. Remove from the heat and stir in the butter. Stir until the butter has completely melted and amalgamated into the sauce. Keep warm until the cake comes out of the oven.\",\"When the cake is done and out of the oven, poke holes all over the top with a skewer or the tines of a fork. While the cake is still hot and in the pan, pour 1/2 cup of the glaze over the top and let it soak into the cake for 5 to 10 minutes.\",\"Cut the cake into squares and serve while still warm, with some more of the chocolate sauce spooned over top. Delicious!\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4644083551873\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi6sNlbvqbXpfY5fTja20cErxyUo_V8Gn1R5FZPsGhB9g3F1GlFJ2yLdLjS4V5Ke54TVMWEh4ujoY6dBVVMAqLP2OFnr8WxIBfdMIraFOjn-x5e_oaxHemoL2o2DkZmPYKI4-x9-FH5tSjAJ6-aaxRQU7BrQcZCbZARirgw38ZXX7it-7XA_FepxI0h\u003dw640-h528\" title\u003d\"Sweet Yellow Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eSweet Yellow Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003eMakes one 9 inch cake\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 5 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 30 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eFive minutes in the bowl, 30 minutes in the oven and served warm. The warm chocolate glaze that you spoon over top of the cake as soon as you remove it from the oven is its crowning glory. This is one very delicious dessert cake!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e6 TBS (86g) butter, softened\u003c/li\u003e\u003cli\u003e1 cup (200g) sugar\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp baking soda\u003c/li\u003e\u003cli\u003epinch salt\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) sour milk\u003c/li\u003e\u003cli\u003e1 tsp vanilla extract\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the glaze:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e6 ounces (70g) good unsweetened chocolate, broken into pieces\u003c/li\u003e\u003cli\u003e1/4 cup (50g) white sugar\u003c/li\u003e\u003cli\u003e1/3 cup (80ml) whole milk\u003c/li\u003e\u003cli\u003e2 TBS butter\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePre-heat the oven to 180*C/350*F. Lightly grease a 9 inch square cake pan. Set aside. (I like to line it with a strip of paper so that I can lift it out easily afterwards.)\u003c/li\u003e\u003cli\u003eCream the butter and sugar together in a bowl, until light and fluffy. Beat in the eggs, one at a time, mixing well together. Place the flour, baking powder, baking soda and salt in another bowl and whisk well together. Stir the milk and vanilla together.\u003c/li\u003e\u003cli\u003eAdd the flour mixture to the creamed mixture in thirds alternating with one third of the milk mixture, mixing until all the ingredients are combined and no flour is visible.\u003c/li\u003e\u003cli\u003ePour the batter into the prepared pan and place in the oven to bake. Bake for 25 to 30 minutes until cake tests done and either a toothpick inserted in the center comes out clean or the top springs back when lightly touched with a fingertip.\u003c/li\u003e\u003cli\u003eMake the glaze while the cake is baking. Place the chocolate, milk and sugar into a small saucepan and cook over medium low heat, cooking and stirring until the chocolate has melted and the sauce thickens slightly. Remove from the heat and stir in the butter. Stir until the butter has completely melted and amalgamated into the sauce. Keep warm until the cake comes out of the oven.\u003c/li\u003e\u003cli\u003eWhen the cake is done and out of the oven, poke holes all over the top with a skewer or the tines of a fork. While the cake is still hot and in the pan, pour 1/2 cup of the glaze over the top and let it soak into the cake for 5 to 10 minutes.\u003c/li\u003e\u003cli\u003eCut the cake into squares and serve while still warm, with some more of the chocolate sauce spooned over top. 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type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi-5MnW1w5h0KtXZJO7dUK-lVdkYxxL4Bs5quWGPX_iZD2-LC82QpEKzSVMlvFJBIn5IDLYPn1Ok7ndoITyA9XXFywZxfR1bN1pEt2haODL21bUu9lMYlI1k2fiFxGUclpk_xS5kw2VEOT2Gn9Ol4L8FQ7_IcEWADE0tHtN618DSSan32fnlWTlnro4\u003ds3290\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Sweet Yellow Cake\" border\u003d\"0\" data-original-height\u003d\"2357\" data-original-width\u003d\"3290\" height\u003d\"459\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi-5MnW1w5h0KtXZJO7dUK-lVdkYxxL4Bs5quWGPX_iZD2-LC82QpEKzSVMlvFJBIn5IDLYPn1Ok7ndoITyA9XXFywZxfR1bN1pEt2haODL21bUu9lMYlI1k2fiFxGUclpk_xS5kw2VEOT2Gn9Ol4L8FQ7_IcEWADE0tHtN618DSSan32fnlWTlnro4\u003dw640-h459\" title\u003d\"Sweet Yellow Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/8109321539729105551/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/02/sweet-yellow-cake.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8109321539729105551"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8109321539729105551"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/02/sweet-yellow-cake.html","title":"Sweet Yellow Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/a/AVvXsEi6sNlbvqbXpfY5fTja20cErxyUo_V8Gn1R5FZPsGhB9g3F1GlFJ2yLdLjS4V5Ke54TVMWEh4ujoY6dBVVMAqLP2OFnr8WxIBfdMIraFOjn-x5e_oaxHemoL2o2DkZmPYKI4-x9-FH5tSjAJ6-aaxRQU7BrQcZCbZARirgw38ZXX7it-7XA_FepxI0h\u003ds72-w640-c-h528","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6199857583490774463"},"published":{"$t":"2022-02-03T07:00:00.078Z"},"updated":{"$t":"2022-02-03T07:00:00.248Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Best Carrot Snack Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjMbSvGf1_W5chqZk6xZ3KhdN27_9wsoMMm8IJ8-52xYiWoXKXqPj7c9K_yW6ifi1Wpp5BXUsyzgd5IayiLW5BAAwHnfgj3Q5afEMKfCI3z83PiDzYLBfryJOQzDtEhNQSDuJLJmbeK94OlJ98Bdcgn51JgU8KG5ncU87Yl7hOZe5BOLQsziLTb40TQ\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjMbSvGf1_W5chqZk6xZ3KhdN27_9wsoMMm8IJ8-52xYiWoXKXqPj7c9K_yW6ifi1Wpp5BXUsyzgd5IayiLW5BAAwHnfgj3Q5afEMKfCI3z83PiDzYLBfryJOQzDtEhNQSDuJLJmbeK94OlJ98Bdcgn51JgU8KG5ncU87Yl7hOZe5BOLQsziLTb40TQ\u003dw640-h480\" title\u003d\"Best Carrot Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne of my mom's favorite cakes was always Carrot Cake.\u0026nbsp; She just loved it.\u0026nbsp; When asked what kind of cake she wanted for her birthday, she always asked for a carrot cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe used to love the carrot cakes from Tim Horton's but they no longer make them.\u0026nbsp; Used to be a time when you went into Tim Hortons and there was a tall chiller cabinet filled with a variety of cakes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI worked there about 22 years ago now and there was a baker on the premises who would bake these things from scratch. That doesn't happen anymore either.\u0026nbsp; Everything comes in pre-baked and frozen from what I understand.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiwEvzOgRWZw7W4RdYPnxGemjzMrVqbl722m3BYev218TwOcL2_1VXAPcunU9o_KUcb24oykZDKBZfmHf9ZzlxE9LH8-_zbM0OU3yj63PiXpg0pqdj4unPEHkAdDLZQnFsJxlG9143ERJ3OO7BOoBeEbpjSIoQQkDwC2iy9twxCFVgfUui5VWml08hO\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiwEvzOgRWZw7W4RdYPnxGemjzMrVqbl722m3BYev218TwOcL2_1VXAPcunU9o_KUcb24oykZDKBZfmHf9ZzlxE9LH8-_zbM0OU3yj63PiXpg0pqdj4unPEHkAdDLZQnFsJxlG9143ERJ3OO7BOoBeEbpjSIoQQkDwC2iy9twxCFVgfUui5VWml08hO\u003dw640-h480\" title\u003d\"Best Carrot Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis carrot cake recipe which I am sharing with you today comes from the baking book, Snacking Cakes, by Yossy Arefi. I love this book and have baked a lot of cakes from it, all of them delicious.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI was especially drawn to this one because one, I love carrot cake like my mother, and two, it uses a mix of whole wheat and plain flours.\u0026nbsp; Extra fiber and protein!\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj7ZYudWJgKjYQnmE29ORI8GYdBnQpb8BZQD_ZnurWV7VQGBD18fCNBQxo75_snQ7pmdxmRMFPKG3Mlns_gaG7p4vhdriaHy8dX7Sx5o6WwXhUIH48Xl5MBa_PXiysf-ZgfJBUrOJi2hQMf4UAd12WTSrKJjFmXqIjG2yagER70eVXHgZi-YflKQrVm\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj7ZYudWJgKjYQnmE29ORI8GYdBnQpb8BZQD_ZnurWV7VQGBD18fCNBQxo75_snQ7pmdxmRMFPKG3Mlns_gaG7p4vhdriaHy8dX7Sx5o6WwXhUIH48Xl5MBa_PXiysf-ZgfJBUrOJi2hQMf4UAd12WTSrKJjFmXqIjG2yagER70eVXHgZi-YflKQrVm\u003dw640-h480\" title\u003d\"Best Carrot Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnother thing which I really loved about it was the mix of baking spices uses. Cardamom, cinnamon, nutmeg.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI adore cardamom in baked goods.\u0026nbsp; Most carrot cakes don't use cardamom, but I can tell you it totally works here and the cake smells heavenly while it is baking!\u0026nbsp; The house smells really nice!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiPA6ITUPD1I6NBQ31W8Xp8jKxCtL226D-d7e1bh1Fy-lhPHjySojU_F5XMF_DTXKDSVrF3LQymYTOSkFtBam2lgRX78qr0PTgsHt60nd5bp6EFtEf18uOxQZYSw63Hrn3edkTsfySeXgnxNIHzdm74hDQhmo7SxhWr0ZUNt4KjuhYpNCrJU704d9op\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiPA6ITUPD1I6NBQ31W8Xp8jKxCtL226D-d7e1bh1Fy-lhPHjySojU_F5XMF_DTXKDSVrF3LQymYTOSkFtBam2lgRX78qr0PTgsHt60nd5bp6EFtEf18uOxQZYSw63Hrn3edkTsfySeXgnxNIHzdm74hDQhmo7SxhWr0ZUNt4KjuhYpNCrJU704d9op\u003dw640-h480\" title\u003d\"Best Carrot Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was also intrigued by the use of chopped dates and toasted pecan nuts in the cake. I adore dates. Most carrot cakes use raisins and walnuts.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis was a different combination that I was really looking forward to trying!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg9hzHieJINiqhZ6t4SXsoopqDC9slk4l37syQRUnpKdtjL8vHikgidzyoybAuLdBq_CYL_T0Sg1csiYnShym3inF868kqE-x68UIT3zjHHqCsatP84e3QpQsYo8kb0DZJLVLrsEQ8L1isw7kOj_QtOlYXuW4BYdrnx2wS5OAy-w9wCfuf30YGNSruL\u003ds5184\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEg9hzHieJINiqhZ6t4SXsoopqDC9slk4l37syQRUnpKdtjL8vHikgidzyoybAuLdBq_CYL_T0Sg1csiYnShym3inF868kqE-x68UIT3zjHHqCsatP84e3QpQsYo8kb0DZJLVLrsEQ8L1isw7kOj_QtOlYXuW4BYdrnx2wS5OAy-w9wCfuf30YGNSruL\u003dw640-h480\" title\u003d\"Best Carrot Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cb\u003eWHAT YOU NEED TO MAKE BEST CARROT SNACK CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI followed the recipe almost exactly, any changes I made will be in brackets.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cul style\u003d\"text-align: left;\"\u003e\u003cli\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003ethe finely grated zest of one lemon (always scrub your lemons clean before using)\u003c/span\u003e\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/2 cup (100g) sugar (I used granulated sugar, in the UK use caster)\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e2 large free range eggs\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e3/4 cup (180ml) canola oil\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1 tsp ground cardamom\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/2 tsp ground cinnamon\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/4 tsp freshly grated nutmeg (if you don't have whole nutmegs, use already ground nutmeg, but grating your own is fresher)\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/2 tsp fine sea salt (she used 3/4 tsp kosher salt)\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e3/4 cup (105g) plain all purpose flour\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/2 cup (70g) whole wheat flour (if you haven't got whole wheat you can use the equivalent in plain all purpose flour)\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1 1/2 tsp baking powder\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/2 tsp baking soda\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e2 cups (225g) peeled and grated carrot (3 medium carrots)\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e1/2 cup (60g) chopped pitted dates (6 pitted Medjool dates)\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e3/4 cup (75g) chopped toasted pecans (toast first and allow to cool before using)\u003c/span\u003e\u003c/li\u003e\u003cli\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eicing sugar to dust on top\u0026nbsp; (my addition)\u003c/span\u003e\u003c/li\u003e\u003c/ul\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh8bj4pe54C0P1phYo-fnBwe86URNNidtkdu7ZbkK40C66xoOEkwYCa5YnLeKzKC2boCDBt6Dxc8NpAFRseoBdMuQdK_q6mdedaksylHRc4oiMhWFRcWTOMzhthVOJxfbPGPVdfUGWAAi7cJbpjc-Q73OfEHw7dPZIatmgKdhvwWXlqmjjO90mnNCey\u003ds3541\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3400\" data-original-width\u003d\"3541\" height\u003d\"614\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEh8bj4pe54C0P1phYo-fnBwe86URNNidtkdu7ZbkK40C66xoOEkwYCa5YnLeKzKC2boCDBt6Dxc8NpAFRseoBdMuQdK_q6mdedaksylHRc4oiMhWFRcWTOMzhthVOJxfbPGPVdfUGWAAi7cJbpjc-Q73OfEHw7dPZIatmgKdhvwWXlqmjjO90mnNCey\u003dw640-h614\" title\u003d\"Best Carrot Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love the size of these snacking cakes.\u0026nbsp; They are not overly large which makes them perfect for\u0026nbsp; little old me. I usually share half with my next door neighbor.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePlus they also fit perfectly in my cake tin. I just use the paper sling that I line the baking tin with to lift them out right into the cake tin. Easy peasy.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhWHClzxml_6hqVYqv1rcpfSU-sVbu5HxbU7oN1H5Bdcsqk1L693DsqX88jEFwUbhLTYdPNd1r-4cTUrJn6uPicenby5p8U6zK0Smz3YVCkoj-fOnAlJLTzgL9eMgQjs1u6506RnVGwz_4pI32Ckuj20-z6OfQ0YQctTyMm7Sz0kmmodYP2VQehmw8k\u003ds3170\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2792\" data-original-width\u003d\"3170\" height\u003d\"564\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEhWHClzxml_6hqVYqv1rcpfSU-sVbu5HxbU7oN1H5Bdcsqk1L693DsqX88jEFwUbhLTYdPNd1r-4cTUrJn6uPicenby5p8U6zK0Smz3YVCkoj-fOnAlJLTzgL9eMgQjs1u6506RnVGwz_4pI32Ckuj20-z6OfQ0YQctTyMm7Sz0kmmodYP2VQehmw8k\u003dw640-h564\" title\u003d\"Best Carrot Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cbr /\u003e\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003eHOW TO MAKE BEST CARROT SNACK CAKE\u003c/b\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eAnother thing I really like about these cakes is the ease of preparation. With only one tin to prep and everything being mixed in one medium sized bowl!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003ePreheat the oven to 350*F/180*C/gas mark 4. Butter an 8-inch square baking pan and line it with baking paper in a long strip that hangs over two ends for ease of lifting the finished cake from out of the tin.\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi03erV5tVClVog35CNIxHmZh4ixzyJua-mXxiGpWY0_w-jtY7PkdKXiXuZRD3MRam1WsLIu2PWY24oXQVa9HDtIwQGTxkiRqDmS31dkuCvqIhD8cob-873gdWgskDVoNfK-rEkvuKvobkwA_djROQNH4CuXowhdUOUBMzJIDMRGpaQWxmFjpzU-16N\u003ds3002\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2885\" data-original-width\u003d\"3002\" height\u003d\"616\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi03erV5tVClVog35CNIxHmZh4ixzyJua-mXxiGpWY0_w-jtY7PkdKXiXuZRD3MRam1WsLIu2PWY24oXQVa9HDtIwQGTxkiRqDmS31dkuCvqIhD8cob-873gdWgskDVoNfK-rEkvuKvobkwA_djROQNH4CuXowhdUOUBMzJIDMRGpaQWxmFjpzU-16N\u003dw640-h616\" title\u003d\"Best Carrot Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eGrate the lemon zest into the mixing bowl. Add the sugar and the eggs. Beat well together until light and foamy, about a minute. Add the oil, cardamom, cinnamon, nutmeg and salt. Beat until smooth and emulsified.\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eWhisk both flours, soda and baking powder together. Add to the creamed mixture until well combined and smooth. Fold in the carrots, dates and 1/2 cup (50g) of nuts.\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjIuIIPE43YlkgClrx9VoXtigdWeqOGOtXntlOTeX3ZR5hzRCaxhbPxiZBbvyzQFFTZbUaM3i5ICZQwqcvgozSGOfDN0GUYYh1i7tP7nMhQxmEjFIR9LG2Hs4IpNOUXE2NSV6n7T394KeExgtf5qLEi1c63QLXmyjeeu8dzRlG5QlqYMo1gLp6EtDQk\u003ds3135\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2648\" data-original-width\u003d\"3135\" height\u003d\"540\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjIuIIPE43YlkgClrx9VoXtigdWeqOGOtXntlOTeX3ZR5hzRCaxhbPxiZBbvyzQFFTZbUaM3i5ICZQwqcvgozSGOfDN0GUYYh1i7tP7nMhQxmEjFIR9LG2Hs4IpNOUXE2NSV6n7T394KeExgtf5qLEi1c63QLXmyjeeu8dzRlG5QlqYMo1gLp6EtDQk\u003dw640-h540\" title\u003d\"Best Carrot Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eSpread the batter into your prepared pan, tapping the pan lightly on the counter top to get rid of any air bubbles. Sprinkle the remaining nuts on top.\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eBake for 30 to 40 minutes (mine took 35), until risen and golden brown. A toothpick inserted in the center should come out clean.\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px !important;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; font-family: Quicksand, sans-serif; font-size: 16px; margin-top: 20px !important;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj_PxEqflrnWUDgo1tL4alnA_ZIATUTrWMYti11UFZVSPYSpkWzFr_XqgRa0HRpRGibRjZknQ5-_zOU2ueLkPT8EN-SLppuBfpnLLM1Q5QaWYnUzv1aL9ChS8S45YlXuPxGAeFgC0f9synZu3J2zXFDNVDdCUi6cMqIDfTi6iSX43VSnUhLF3Mic_CD\u003ds2973\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2659\" data-original-width\u003d\"2973\" height\u003d\"572\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEj_PxEqflrnWUDgo1tL4alnA_ZIATUTrWMYti11UFZVSPYSpkWzFr_XqgRa0HRpRGibRjZknQ5-_zOU2ueLkPT8EN-SLppuBfpnLLM1Q5QaWYnUzv1aL9ChS8S45YlXuPxGAeFgC0f9synZu3J2zXFDNVDdCUi6cMqIDfTi6iSX43VSnUhLF3Mic_CD\u003dw640-h572\" title\u003d\"Best Carrot Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eSet the pan on a wire rack to cool for 15 minutes before lifting the cake out to cool entirely. Sift with icing sugar if desired. Cut into squares to serve.\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eStore any leftovers in an airtight container for up to three days.\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003eAnother thing I really enjoyed about this cake is that it isn't greasy. Some carrot cakes can be somewhat greasy.\u0026nbsp; This one is just perfect.\u0026nbsp; Not oily or greasy in the least!\u0026nbsp;\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"box-sizing: border-box; margin-top: 20px !important;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiQW5uZpAKBtONlzHecWghAAKBAoEBmHlklby9hB1uCfcwuW9e-ZXFJL7OB5nC_UOCu8LdCpz20wXNsiKq2I88KhH748chwqYuofsFRlUPEL3gKKRh_4Ny6K7ChhkiiWvtMzvnX7wkGNGVMGpUZ9KNgIDIYQEIwPR3WrrFof_atMdbigeJolFHVTAHM\u003ds4079\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3484\" data-original-width\u003d\"4079\" height\u003d\"546\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEiQW5uZpAKBtONlzHecWghAAKBAoEBmHlklby9hB1uCfcwuW9e-ZXFJL7OB5nC_UOCu8LdCpz20wXNsiKq2I88KhH748chwqYuofsFRlUPEL3gKKRh_4Ny6K7ChhkiiWvtMzvnX7wkGNGVMGpUZ9KNgIDIYQEIwPR3WrrFof_atMdbigeJolFHVTAHM\u003dw640-h546\" title\u003d\"Best Carrot Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003eIf you are looking for a nice cake to bake for the family this week, or to pop into lunches I say look no further. This cake spells winner winner carrot cake perfection!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eMoist and perfectly spiced and packed with sticky sweet chopped dates and toasty pecans it is sure to go down a real treat!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://blogger.googleusercontent.com/img/a/AVvXsEjMbSvGf1_W5chqZk6xZ3KhdN27_9wsoMMm8IJ8-52xYiWoXKXqPj7c9K_yW6ifi1Wpp5BXUsyzgd5IayiLW5BAAwHnfgj3Q5afEMKfCI3z83PiDzYLBfryJOQzDtEhNQSDuJLJmbeK94OlJ98Bdcgn51JgU8KG5ncU87Yl7hOZe5BOLQsziLTb40TQ\u003dw640-h480\",\"name\":\"Best Carrot Snack Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"description\":\"A wholesome, deliciously moist carrot cake filled with whole grain flour, plenty of carrots, toasted pecan nuts, chopped dates and a beautiful mix of warm baking spices.\",\"yield\":\"one 8-inch cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"the finely grated zest of one lemon\",\"1/2 cup (100g) sugar\",\"2 large free range eggs\",\"3/4 cup (180ml) canola oil\",\"1 tsp ground cardamom\",\"1/2 tsp ground cinnamon\",\"1/4 tsp freshly grated nutmeg\",\"1/2 tsp fine sea salt\",\"3/4 cup (105g) plain all purpose flour\",\"1/2 cup (70g) whole wheat flour\",\"1 1/2 tsp baking powder\",\"1/2 tsp baking soda\",\"2 cups (225g) peeled and grated carrot\",\"1/2 cup (60g) chopped pitted dates\",\"3/4 cup (75g) chopped toasted pecans\",\"icing sugar to dust on top\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/gas mark 4. Butter an 8-inch square baking pan and line it with baking paper in a long strip that hangs over two ends for ease of lifting the finished cake from out of the tin.\",\"Grate the lemon zest into the mixing bowl. Add the sugar and the eggs. Beat well together until light and foamy, about a minute. Add the oil, cardamom, cinnamon, nutmeg and salt. Beat until smooth and emulsified.\",\"Whisk both flours, soda and baking powder together. Add to the creamed mixture until well combined and smooth. Fold in the carrots, dates and 1/2 cup (50g) of nuts.\",\"Spread the batter into your prepared pan, tapping the pan lightly on the counter top to get rid of any air bubbles. Sprinkle the remaining nuts on top.\",\"Bake for 30 to 40 minutes (mine took 35), until risen and golden brown. A toothpick inserted in the center should come out clean.\",\"Set the pan on a wire rack to cool for 15 minutes before lifting the cake out to cool entirely. Sift with icing sugar if desired. Cut into squares to serve.\",\"Store any leftovers in an airtight container for up to three days.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4643818765107\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf\u003d\"r\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw\u003d\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" draggable\u003d\"false\" loading\u003d\"lazy\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEjMbSvGf1_W5chqZk6xZ3KhdN27_9wsoMMm8IJ8-52xYiWoXKXqPj7c9K_yW6ifi1Wpp5BXUsyzgd5IayiLW5BAAwHnfgj3Q5afEMKfCI3z83PiDzYLBfryJOQzDtEhNQSDuJLJmbeK94OlJ98Bdcgn51JgU8KG5ncU87Yl7hOZe5BOLQsziLTb40TQ\u003dw640-h480\" title\u003d\"Best Carrot Snack Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eBest Carrot Snack Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cdiv class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan class\u003d\"ccm-yield__amount\"\u003eone 8-inch cake\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"background: rgb(242, 242, 242);\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 15 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 45 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 Hour\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA wholesome, deliciously moist carrot cake filled with whole grain flour, plenty of carrots, toasted pecan nuts, chopped dates and a beautiful mix of warm baking spices.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003ethe finely grated zest of one lemon\u003c/li\u003e\u003cli\u003e1/2 cup (100g) sugar\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003e3/4 cup (180ml) canola oil\u003c/li\u003e\u003cli\u003e1 tsp ground cardamom\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/4 tsp freshly grated nutmeg\u003c/li\u003e\u003cli\u003e1/2 tsp fine sea salt\u003c/li\u003e\u003cli\u003e3/4 cup (105g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 cup (70g) whole wheat flour\u003c/li\u003e\u003cli\u003e1 1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/2 tsp baking soda\u003c/li\u003e\u003cli\u003e2 cups (225g) peeled and grated carrot\u003c/li\u003e\u003cli\u003e1/2 cup (60g) chopped pitted dates\u003c/li\u003e\u003cli\u003e3/4 cup (75g) chopped toasted pecans\u003c/li\u003e\u003cli\u003eicing sugar to dust on top\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/gas mark 4. Butter an 8-inch square baking pan and line it with baking paper in a long strip that hangs over two ends for ease of lifting the finished cake from out of the tin.\u003c/li\u003e\u003cli\u003eGrate the lemon zest into the mixing bowl. Add the sugar and the eggs. Beat well together until light and foamy, about a minute. Add the oil, cardamom, cinnamon, nutmeg and salt. Beat until smooth and emulsified.\u003c/li\u003e\u003cli\u003eWhisk both flours, soda and baking powder together. Add to the creamed mixture until well combined and smooth. Fold in the carrots, dates and 1/2 cup (50g) of nuts.\u003c/li\u003e\u003cli\u003eSpread the batter into your prepared pan, tapping the pan lightly on the counter top to get rid of any air bubbles. Sprinkle the remaining nuts on top.\u003c/li\u003e\u003cli\u003eBake for 30 to 40 minutes (mine took 35), until risen and golden brown. A toothpick inserted in the center should come out clean.\u003c/li\u003e\u003cli\u003eSet the pan on a wire rack to cool for 15 minutes before lifting the cake out to cool entirely. Sift with icing sugar if desired. 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class\u003d\"ccm-card-e-script\" src\u003d\"https://common.recipesgenerator.com/code.js?v\u003d1643819709817\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi1JV8GOkkiX4_A9taZaY8SZfYsNvwoMKgaCFWxVE_6-7Fe2MsDj3Mq-XJuIitdquvCGZ_eF48wP1Cjl9fptMfLJ36KmrnO1PYS5R4B1-9u5wI2gl5FiIHbo4oR7PifSZnxAXnNmftmNF8owipWve3A15y6rFiJKR1JM2z1OLE7jrWNvHQ3OR-2qCZh\u003ds5184\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Best Carrot Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://blogger.googleusercontent.com/img/a/AVvXsEi1JV8GOkkiX4_A9taZaY8SZfYsNvwoMKgaCFWxVE_6-7Fe2MsDj3Mq-XJuIitdquvCGZ_eF48wP1Cjl9fptMfLJ36KmrnO1PYS5R4B1-9u5wI2gl5FiIHbo4oR7PifSZnxAXnNmftmNF8owipWve3A15y6rFiJKR1JM2z1OLE7jrWNvHQ3OR-2qCZh\u003dw640-h480\" title\u003d\"Best Carrot Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e \u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e \n\nWhile I was taking photos of the cake Cinnamon jumped up onto the window sill to see what was up!  Oh I do so love these crazy house companions of mine. There is never a dull moment!\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003cp style\u003d\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003cspan style\u003d\"font-family: inherit;\"\u003e\u0026nbsp;\u003cspan style\u003d\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" style\u003d\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\"\u003eFollow my blog with Bloglovi\u003c/a\u003en\u003c/span\u003e\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/6199857583490774463/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2022/02/best-carrot-snack-cake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6199857583490774463"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6199857583490774463"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2022/02/best-carrot-snack-cake.html","title":"Best Carrot Snack Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://blogger.googleusercontent.com/img/a/AVvXsEjMbSvGf1_W5chqZk6xZ3KhdN27_9wsoMMm8IJ8-52xYiWoXKXqPj7c9K_yW6ifi1Wpp5BXUsyzgd5IayiLW5BAAwHnfgj3Q5afEMKfCI3z83PiDzYLBfryJOQzDtEhNQSDuJLJmbeK94OlJ98Bdcgn51JgU8KG5ncU87Yl7hOZe5BOLQsziLTb40TQ\u003ds72-w640-c-h480","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6241731526252825490"},"published":{"$t":"2021-09-11T07:00:00.124+01:00"},"updated":{"$t":"2021-09-11T07:00:00.323+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snack cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Powdered Donut Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-3DvgHSaDoBY/YTteViggb0I/AAAAAAADXkI/luV0ZuCoYGIRsFZt7vMJ6tERY1BtvKuwgCLcBGAsYHQ/s2925/cover%2Bdonut%2Bcake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"2466\" data-original-width\u003d\"2925\" height\u003d\"540\" src\u003d\"https://1.bp.blogspot.com/-3DvgHSaDoBY/YTteViggb0I/AAAAAAADXkI/luV0ZuCoYGIRsFZt7vMJ6tERY1BtvKuwgCLcBGAsYHQ/w640-h540/cover%2Bdonut%2Bcake.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI confess. I am a bit of an old fashioned girl.\u0026nbsp; I am not a huge fan of bells and whistles. I have always thought that if something isn't broken, why fix it.\u0026nbsp; I am like that with most things in life.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI like simple and uncomplicated things and I love good old fashioned powdered donuts.\u0026nbsp; The cake type of donuts. not the yeast ones.\u0026nbsp; Heavily flavored with nutmeg and drenched in powdered sugar.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-tMweg3V9xvc/YTtgX66tJbI/AAAAAAADXkw/FLvD-ptAH3ANuX_Ab_jrPbjUnN9YRx8qACLcBGAsYHQ/s4193/IMG_3019%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"3887\" data-original-width\u003d\"4193\" height\u003d\"594\" src\u003d\"https://1.bp.blogspot.com/-tMweg3V9xvc/YTtgX66tJbI/AAAAAAADXkw/FLvD-ptAH3ANuX_Ab_jrPbjUnN9YRx8qACLcBGAsYHQ/w640-h594/IMG_3019%2B%25282%2529.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSo much powdered sugar that it is almost a health hazard to breathe around it.\u0026nbsp; This Powdered Donut Cake is all that and more.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe main bonus of this cake is that there is no deep frying involved. You end up with a cake that tastes just like a donut, but without any of the fuss and faff surrounding making donuts.\u0026nbsp; I am all for that.\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-pvZA4J16n6o/YTtf_gtWw7I/AAAAAAADXkk/S9i-kRYBX5wha1DgxfoefPGwbAoeuG8wwCLcBGAsYHQ/s4241/IMG_3025%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"3787\" data-original-width\u003d\"4241\" height\u003d\"572\" src\u003d\"https://1.bp.blogspot.com/-pvZA4J16n6o/YTtf_gtWw7I/AAAAAAADXkk/S9i-kRYBX5wha1DgxfoefPGwbAoeuG8wwCLcBGAsYHQ/w640-h572/IMG_3025%2B%25282%2529.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot a donut, but a delicious snacking cake, adapted from a recipe I found in a book entitled \"Snacking Cakes,\" by Yossy Arefi.\u0026nbsp; \u0026nbsp;Every cake I have made from this book has been a huge success, and this one was no different.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEasy to make, quick to bake and deliciously easy to eat.\u0026nbsp; This would make a great snack cake to put into the kids lunches, or to serve as a simple weeknight or weekend dessert, with ice cream.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-TqJvRnj2IjM/YTtflJYGwZI/AAAAAAADXkQ/jAYytov-G-coIWOUa273O3e6XZE_nEvHwCLcBGAsYHQ/s3812/IMG_3024%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"3492\" data-original-width\u003d\"3812\" height\u003d\"586\" src\u003d\"https://1.bp.blogspot.com/-TqJvRnj2IjM/YTtflJYGwZI/AAAAAAADXkQ/jAYytov-G-coIWOUa273O3e6XZE_nEvHwCLcBGAsYHQ/w640-h586/IMG_3024%2B%25282%2529.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe never had yeasted donuts when we were growing up. Only cake donuts.\u0026nbsp; And they were a real treat. My Aunt Orabelle used to make donuts from scratch.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey were lovely, big and puffy and covered with cinnamon sugar.\u0026nbsp; You can\u0026nbsp; find my recipe for \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2014/02/grandmas-doughnuts.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eOld Fashioned Doughnuts here\u003c/a\u003e\u003c/b\u003e.\u0026nbsp; These are the cake kind of donuts.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-TEzEpOPtYTI/YTtf8yqGiuI/AAAAAAADXkg/gIZf92Ct0n8ekVknJiGbJwTDt_U5-GZnQCLcBGAsYHQ/s5184/IMG_3023.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-TEzEpOPtYTI/YTtf8yqGiuI/AAAAAAADXkg/gIZf92Ct0n8ekVknJiGbJwTDt_U5-GZnQCLcBGAsYHQ/w640-h480/IMG_3023.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have also shared my recipe for \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/05/old-fashioned-sour-cream-doughnuts.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eOld Fashioned Sour Cream Doughnuts\u003c/a\u003e\u003c/b\u003e on here.\u0026nbsp; They are equally as delicious and again a cake style of donut.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut, fried.\u0026nbsp; Most donuts are fried.\u0026nbsp; They had little donut shops all over the UK on most High Streets, which is what they call the main shopping thoroughfares of towns and cities. There was one in Chester just below the Victoria clock.\u0026nbsp; The smell of the donuts cooking was always really tantalizing.\u003c/div\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-IMNRlVXHcrQ/YTtg9qEOs1I/AAAAAAADXk8/f1SwQa0qysMigRDCU-bUpmqNUrYk5ryDgCLcBGAsYHQ/s3871/IMG_3026%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"3289\" data-original-width\u003d\"3871\" height\u003d\"544\" src\u003d\"https://1.bp.blogspot.com/-IMNRlVXHcrQ/YTtg9qEOs1I/AAAAAAADXk8/f1SwQa0qysMigRDCU-bUpmqNUrYk5ryDgCLcBGAsYHQ/w640-h544/IMG_3026%2B%25282%2529.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I was a child sometimes as a treat mom would pick up a bag of cake type of donuts at the grocery store.\u0026nbsp; She would only get the plain ones. They did not have any kind of sugar on them, in her attempt to make us eat healthier.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eShe would pop them into a paper bag and warm them up for us in a slow oven.\u0026nbsp; Oh boy but they were some good.\u0026nbsp; \u0026nbsp;We always enjoyed them very much.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-aY1aWMVqSYo/YTtg3_SZ3GI/AAAAAAADXk4/qsiBz3uB6DkIRVcpbc3o-XGoDzDKMEM6wCLcBGAsYHQ/s3664/IMG_3027%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"2731\" data-original-width\u003d\"3664\" height\u003d\"478\" src\u003d\"https://1.bp.blogspot.com/-aY1aWMVqSYo/YTtg3_SZ3GI/AAAAAAADXk4/qsiBz3uB6DkIRVcpbc3o-XGoDzDKMEM6wCLcBGAsYHQ/w640-h478/IMG_3027%2B%25282%2529.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis delicious snacking cake very much mimics the flavors of a good old fashioned cake donut.\u0026nbsp; \u0026nbsp;Heavily flavored with fresh grated nutmeg and moist from the use of sour cream, it is a buttery dense cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe icing sugar topping is perfect as is.\u0026nbsp; Thick and heavy, it will give you an icing sugar moustache, but that is what you expect when you eat something like this.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-iEHu0oXLykY/YTthYSzeAeI/AAAAAAADXlI/dpJa9Kc7MxoI3dx9xRtG1ajPJdf7PwJfwCLcBGAsYHQ/s5184/IMG_3028.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-iEHu0oXLykY/YTthYSzeAeI/AAAAAAADXlI/dpJa9Kc7MxoI3dx9xRtG1ajPJdf7PwJfwCLcBGAsYHQ/w640-h480/IMG_3028.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is buttery and old fashioned and perfect just as it is.\u0026nbsp; Do make sure you use full fat sour cream. I don't think you would get quite as dense and rich a batter if you were to use lower fat sour cream.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBaked in an 8-inch square pan, this cake can also be baked in a loaf tin.\u0026nbsp; You will need a 9 X 5 X 3 inch loaf tin.\u0026nbsp; It will take slightly longer to bake due to the shape and density of the pan. 40 to 50 minutes will do it.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-KTsfYi0PBC0/YTthSaqvkmI/AAAAAAADXlE/Vq26Dgr3i7AlE9EPqjJjSTWXgRxarieAACLcBGAsYHQ/s3862/IMG_3030%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"2865\" data-original-width\u003d\"3862\" height\u003d\"474\" src\u003d\"https://1.bp.blogspot.com/-KTsfYi0PBC0/YTthSaqvkmI/AAAAAAADXlE/Vq26Dgr3i7AlE9EPqjJjSTWXgRxarieAACLcBGAsYHQ/w640-h474/IMG_3030%2B%25282%2529.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also bake it in a 9-inch round pan if desired.\u0026nbsp; It will take the same amount of time as the 8-inch square cake, 25 to 35 minutes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eApparently you can also double the recipe and bake it in a Bundt tin.\u0026nbsp; In this cake it will take about 50 to 60 minutes.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn all cases the finished warm cake is brushed with melted butter and drenched in a thick layer of icing sugar.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-85QnYtk_Ceg/YTth2A_h6wI/AAAAAAADXlc/soi6q-bOgHIfkCy4sb5zxtc_oO8zTZKKgCLcBGAsYHQ/s5184/IMG_3031.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-85QnYtk_Ceg/YTth2A_h6wI/AAAAAAADXlc/soi6q-bOgHIfkCy4sb5zxtc_oO8zTZKKgCLcBGAsYHQ/w640-h480/IMG_3031.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are not a fan of powdered sugar you could brush the finished cake with the melted butter and then drench the top in a mix of cinnamon sugar. 2 TBS of sugar and 2 tsp of ground cinnamon works well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also glaze it rather than drench it, with a sweet icing glaze.\u0026nbsp; A lemon glaze would go wonderfully with the flavor of the nutmeg.\u0026nbsp; Just whisk about 1 1/2 cups (190g) of icing sugar with some lemon juice until you get a thick glaze icing and then spoon this over the cooled cake.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-UB3TpmS17D4/YTtht0feh5I/AAAAAAADXlY/0dprCcH-5xkFlegPwrcl4xgcGXDTlg9VQCLcBGAsYHQ/s2783/IMG_3034%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"2676\" data-original-width\u003d\"2783\" height\u003d\"616\" src\u003d\"https://1.bp.blogspot.com/-UB3TpmS17D4/YTtht0feh5I/AAAAAAADXlY/0dprCcH-5xkFlegPwrcl4xgcGXDTlg9VQCLcBGAsYHQ/w640-h616/IMG_3034%2B%25282%2529.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eThis cake cuts into 9 perfect squares.\u0026nbsp; Perfect for eating out of hand, sturdy enough to do so quite easily.\u0026nbsp; This is not a fragile cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003eThat makes it perfect for lunch boxes, because you know it will not be falling apart in transit.\u0026nbsp; It also makes an excellent dessert cut into squares and served with a scoop of ice cream and perhaps some berries or other fruit on the side.\u0026nbsp;\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Z5x3ka_O0Wo/YTtiL-jHfiI/AAAAAAADXlw/g-DOml4PpZQJmh6IibEbNpVK6GsNnor_QCLcBGAsYHQ/s3793/IMG_3037%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"3270\" data-original-width\u003d\"3793\" height\u003d\"552\" src\u003d\"https://1.bp.blogspot.com/-Z5x3ka_O0Wo/YTtiL-jHfiI/AAAAAAADXlw/g-DOml4PpZQJmh6IibEbNpVK6GsNnor_QCLcBGAsYHQ/w640-h552/IMG_3037%2B%25282%2529.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEileen and Tim came over for supper on Monday and this is what we had for dessert.\u0026nbsp; Squares of this cake along with some ice cream.\u0026nbsp; Tim and Eileen each had chocolate sauce drizzled over theirs.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was happy with it just as is. Old fashioned girl that I am.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-QdDS608ARKA/YTtiNTC8lbI/AAAAAAADXl0/7u4TcJVjLcAFcF32EMpIU7mtL4-uNE81gCLcBGAsYHQ/s3809/IMG_3042%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" border\u003d\"0\" data-original-height\u003d\"3238\" data-original-width\u003d\"3809\" height\u003d\"544\" src\u003d\"https://1.bp.blogspot.com/-QdDS608ARKA/YTtiNTC8lbI/AAAAAAADXl0/7u4TcJVjLcAFcF32EMpIU7mtL4-uNE81gCLcBGAsYHQ/w640-h544/IMG_3042%2B%25282%2529.JPG\" title\u003d\"Powdered Donut Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEileen's comment, \"This really does taste just like a donut!\"\u0026nbsp; High praise indeed.\u0026nbsp; Do be warned however, you do need to like the flavor of nutmeg as it is rather predominant.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat was not a problem with me as I love nutmeg, so much so that I named one of my cats Nutmeg.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-nAegnxJawzY/YTuy2Cbp-XI/AAAAAAADXmM/tG0XnwP0Ms8zJOBhGy7dgb5oib1klw7RQCLcBGAsYHQ/s1440/Nutmeg%2BSept%2B2021.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Nutmeg\" border\u003d\"0\" data-original-height\u003d\"1440\" data-original-width\u003d\"1080\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-nAegnxJawzY/YTuy2Cbp-XI/AAAAAAADXmM/tG0XnwP0Ms8zJOBhGy7dgb5oib1klw7RQCLcBGAsYHQ/w480-h640/Nutmeg%2BSept%2B2021.jpg\" title\u003d\"Nutmeg\" width\u003d\"480\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOh but he is such a little dear.\u0026nbsp; Love him to bits.\u0026nbsp; He's 9 weeks old now and as cute as a button, and pretty mischievous as well.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-GQ2nLsEWYeA/YTuzIv381wI/AAAAAAADXmU/II4hm8NA-NcuiR9HvMda69z12_kuWQVhgCLcBGAsYHQ/s1440/cinnamon%2BSept%2B2021.jpg\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Cinnamon\" border\u003d\"0\" data-original-height\u003d\"1440\" data-original-width\u003d\"1080\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-GQ2nLsEWYeA/YTuzIv381wI/AAAAAAADXmU/II4hm8NA-NcuiR9HvMda69z12_kuWQVhgCLcBGAsYHQ/w480-h640/cinnamon%2BSept%2B2021.jpg\" title\u003d\"Cinnamon\" width\u003d\"480\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMuch more active than his sister Cinnamon. Altogether, they both keep me on my toes. I am so happy with their company.\u0026nbsp; They are growing into a lovely pair of cats with endearingly sweet dispositions and personalities.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are quite simply wonderful company. They are always at my feet while I am writing.\u0026nbsp; I will not ever be alone or lonely so long as they are around!\u003c/div\u003e\u003cbr /\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-3DvgHSaDoBY/YTteViggb0I/AAAAAAADXkI/luV0ZuCoYGIRsFZt7vMJ6tERY1BtvKuwgCLcBGAsYHQ/w640-h540/cover%2Bdonut%2Bcake.JPG\",\"name\":\"Powdered Donut Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"This buttery cake with its heavily powdered top and nutmeg flavored batter tastes just like an old fashioned donut, with none of the faff or fuss of frying.\",\"yield\":\"9\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3/4 cup (150g) granulated sugar\",\"2 large free range eggs\",\"1 cup (120g) dairy sour cream\",\"1/2 cup (115g) butter, melted\",\"1 1/4 tsp freshly grated nutmeg\",\"1 tsp pure vanilla extract\",\"1/2 tsp salt\",\"1 1/2 cups (210g) plain all purpose flour\",\"1 1/2 tsp baking powder\",\"1/4 tsp baking soda\",\"1 TBS butter, melted\",\"3 TBS sifted icing sugar\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4.  Butter an 8-inch square baking tin really well and line the bottom of the tin with baking paper.\",\"Sift together the flour, soda and baking powder. Set aside.\",\"Whisk the sugar and eggs together until foamy and pale in color.  Whisk in the sour cream, butter, nutmeg, vanilla and salt. \",\"Stir in the flour mixture until everything is well combined and you have a smooth batter.  Pour the batter into the prepared pan.  Tap the pan on the counter a few times to release any air bubbles.\",\"Bake in the preheated oven for 25 to 35 minutes until risen and golden brown. A toothpick inserted in the center should come out clean.  Set on a wire rack to cook for 15 minutes before carefully tipping out onto the wire rack to cool completely. \",\"When the cake is still slightly warm to the touch, brush the top with melted butter and then dust with the icing sugar. You should have a lovely thick layer of sugar.  \",\"Cut into squares to serve.  \",\"Store, covered tightly, for up to three days. It will probably absorbe the sugar on top so you may need to redust it.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4631297523534\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id\u003d\"ccm-recipe-card\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" style\u003d\"background-color: white;\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Powdered Donut Cake\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-3DvgHSaDoBY/YTteViggb0I/AAAAAAADXkI/luV0ZuCoYGIRsFZt7vMJ6tERY1BtvKuwgCLcBGAsYHQ/w640-h540/cover%2Bdonut%2Bcake.JPG\" title\u003d\"Powdered Donut Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003ePowdered Donut Cake\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003e9\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 35 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 45 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis buttery cake with its heavily powdered top and nutmeg flavored batter tastes just like an old fashioned donut, with none of the faff or fuss of frying.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3/4 cup (150g) granulated sugar\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003e1 cup (120g) dairy sour cream\u003c/li\u003e\u003cli\u003e1/2 cup (115g) butter, melted\u003c/li\u003e\u003cli\u003e1 1/4 tsp freshly grated nutmeg\u003c/li\u003e\u003cli\u003e1 tsp pure vanilla extract\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1 1/2 cups (210g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp baking soda\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo finish:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 TBS butter, melted\u003c/li\u003e\u003cli\u003e3 TBS sifted icing sugar\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4.\u0026nbsp; Butter an 8-inch square baking tin really well and line the bottom of the tin with baking paper.\u003c/li\u003e\u003cli\u003eSift together the flour, soda and baking powder. Set aside.\u003c/li\u003e\u003cli\u003eWhisk the sugar and eggs together until foamy and pale in color.\u0026nbsp; Whisk in the sour cream, butter, nutmeg, vanilla and salt.\u0026nbsp;\u003c/li\u003e\u003cli\u003eStir in the flour mixture until everything is well combined and you have a smooth batter.\u0026nbsp; Pour the batter into the prepared pan.\u0026nbsp; Tap the pan on the counter a few times to release any air bubbles.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 25 to 35 minutes until risen and golden brown. A toothpick inserted in the center should come out clean.\u0026nbsp; Set on a wire rack to cook for 15 minutes before carefully tipping out onto the wire rack to cool completely.\u0026nbsp;\u003c/li\u003e\u003cli\u003eWhen the cake is still slightly warm to the touch, brush the top with melted butter and then dust with the icing sugar. You should have a lovely thick layer of sugar.\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003eCut into squares to serve.\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003eStore, covered tightly, for up to three days. It will probably absorb the sugar on top so you may need to redust it.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-nut-notes\" style\u003d\"color: black;\"\u003e\u003cp\u003eAll nutritional data is calculated by the recipe card program and may not be entirely accurate.\u003c/p\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #TheEnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/6241731526252825490/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/09/powdered-donut-cake.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6241731526252825490"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6241731526252825490"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/09/powdered-donut-cake.html","title":"Powdered Donut Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-3DvgHSaDoBY/YTteViggb0I/AAAAAAADXkI/luV0ZuCoYGIRsFZt7vMJ6tERY1BtvKuwgCLcBGAsYHQ/s72-w640-c-h540/cover%2Bdonut%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2230696222137362069"},"published":{"$t":"2021-07-16T07:00:00.001+01:00"},"updated":{"$t":"2021-07-16T07:00:00.336+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Lemon Buttermilk Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-a8z4i1FxibI/YO8GnhDSlfI/AAAAAAADTcU/VAyRt7jWa24HdigR-H3KXv1Kg-87QfNqACLcBGAsYHQ/s3665/best%2Bbest%2Bcover%2Blemon%2Bcake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3280\" data-original-width\u003d\"3665\" height\u003d\"572\" src\u003d\"https://1.bp.blogspot.com/-a8z4i1FxibI/YO8GnhDSlfI/AAAAAAADTcU/VAyRt7jWa24HdigR-H3KXv1Kg-87QfNqACLcBGAsYHQ/w640-h572/best%2Bbest%2Bcover%2Blemon%2Bcake.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne major weakness of mine is cake.\u0026nbsp; Another one is lemon.\u0026nbsp; Combine the two things and I fear I am totally a lost cause. Can. Not. Resist.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEspecially when it is a cake that is as delicious as this Lemon Buttermilk Loaf Cake.\u0026nbsp; With its full on lemon flavors and scrumptious lemon glaze topping, this cake spells winner with capital \u003cb\u003e\"\u003cspan style\u003d\"color: red;\"\u003eW\u003c/span\u003e\" \"\u003cspan style\u003d\"color: #04ff00;\"\u003eI\u003c/span\u003e\" \"\u003cspan style\u003d\"color: #ffa400;\"\u003eN\u003c/span\u003e\" \"\u003cspan style\u003d\"color: #2b00fe;\"\u003eN\u003c/span\u003e\" \"\u003cspan style\u003d\"color: #800180;\"\u003eE\u003c/span\u003e\" \"\u003cspan style\u003d\"color: #01ffff;\"\u003eR\u003c/span\u003e\u003c/b\u003e!\"\u0026nbsp; Make no mistake about it!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ihAVOETrMBw/YO8GmhQ6ZcI/AAAAAAADTcQ/VU8Z7DBwEMQbstUBDr2sgJInQRUSDCcXACLcBGAsYHQ/s3690/best%2Bcover%2Blemon%2Bloaf.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"2875\" data-original-width\u003d\"3690\" height\u003d\"498\" src\u003d\"https://1.bp.blogspot.com/-ihAVOETrMBw/YO8GmhQ6ZcI/AAAAAAADTcQ/VU8Z7DBwEMQbstUBDr2sgJInQRUSDCcXACLcBGAsYHQ/w640-h498/best%2Bcover%2Blemon%2Bloaf.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have never met a lemon cake I did not love and this one is no exception. It is a well known fact that buttermilk makes cakes that are wonderfully moist and rich.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere are a lot of lemon buttermilk cake recipes out there, but most are baked in a Bundt tin. This one differs in that it is baked in a loaf pan, and it makes one loaf, not two, or three, etc.\u0026nbsp; Just one incredibly moist and lemony cake.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-uNOARoJGILI/YO8GkBVfpBI/AAAAAAADTcM/VwQi4dJfCL0p4vtoLNSR61r3vL9VQ4CPACLcBGAsYHQ/s3388/Cover%2Blemon%2Bloaf.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"2987\" data-original-width\u003d\"3388\" height\u003d\"564\" src\u003d\"https://1.bp.blogspot.com/-uNOARoJGILI/YO8GkBVfpBI/AAAAAAADTcM/VwQi4dJfCL0p4vtoLNSR61r3vL9VQ4CPACLcBGAsYHQ/w640-h564/Cover%2Blemon%2Bloaf.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp; \u0026nbsp;One 8 by 4 inch loaf.\u0026nbsp; Enough to serve 4 really hungry people, or two hungry people with leftovers, or 8 peckish people.\u0026nbsp; It all depends on if you are peckish, hungry, or you just adore lemon cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are here, I gather you are at least one of those.\u0026nbsp; But I am pretty sure you at least love lemon cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-1wg9DlGwStE/YO8KhG8Yk-I/AAAAAAADTcw/d7H2lmd8gcEkDk8fOa5Cud1QyV8cfYU_QCLcBGAsYHQ/s3650/IMG_1268%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3347\" data-original-width\u003d\"3650\" height\u003d\"586\" src\u003d\"https://1.bp.blogspot.com/-1wg9DlGwStE/YO8KhG8Yk-I/AAAAAAADTcw/d7H2lmd8gcEkDk8fOa5Cud1QyV8cfYU_QCLcBGAsYHQ/w640-h586/IMG_1268%2B%25282%2529.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you have lemons, butter, buttermilk, sugar, eggs, flour and a few odds and sundries like vanilla, baking powder and baking soda, then you already have the makings of this lush, moist and delicious cake!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used to belong to a baking group, called Tuesdays with Dorie.\u0026nbsp; In that group we used to bake one recipe a week, together as a group from Dorie Greenspan's book, Baking with Dorie. Sadly I had to leave all of my Dorie Greenspan books back in the UK last autumn.\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ah2TFYQz4rU/YO8KmYwtxUI/AAAAAAADTc0/_GKYf0oaBugbt0N06Kjgjm6PzQsm0qBGgCLcBGAsYHQ/s3900/IMG_1270%2B%25283%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3654\" data-original-width\u003d\"3900\" height\u003d\"600\" src\u003d\"https://1.bp.blogspot.com/-ah2TFYQz4rU/YO8KmYwtxUI/AAAAAAADTc0/_GKYf0oaBugbt0N06Kjgjm6PzQsm0qBGgCLcBGAsYHQ/w640-h600/IMG_1270%2B%25283%2529.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI actually learned a lot from baking her recipes however. One thing was that to get a real depth of lemon flavor into baked goods, it helps to rub the lemon zest into the sugar.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust measure out your sugar, add your freshly grated zest and start rubbing.\u0026nbsp; Before you know it your nose and your kitchen will be filled with the lovely fragrance of lemon, and your bake will be filled with abundant lemon flavours.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-P9am_2nhS60/YO8K5xVevgI/AAAAAAADTdA/Tw2h9PdPSBQabRjmtu4QAQlYdeNH_lUdwCLcBGAsYHQ/s5184/IMG_1271%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-P9am_2nhS60/YO8K5xVevgI/AAAAAAADTdA/Tw2h9PdPSBQabRjmtu4QAQlYdeNH_lUdwCLcBGAsYHQ/w640-h480/IMG_1271%2B%25282%2529.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis single act helps to release all of the natural oils in the lemon skins/zest and imparts a lovely flavor to the cake. I have done it ever since I learned it from Dorie and have never regretted it. You won't either.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDo you wash your lemons before you zest them?\u0026nbsp; I do.\u0026nbsp; You never know what lurks on the skins of your lemons.\u0026nbsp; Not to be indelicate or anything, but lemons are grown in hot dry climates for the most part, and you know what proliferates in hot dry climates?\u0026nbsp; Flies.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-UOchMfRxAjc/YO8LGoMpVfI/AAAAAAADTdI/2yLpMFQRBC0n5twUKZScbhozDdBnMJmfQCLcBGAsYHQ/s5184/IMG_1272%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-UOchMfRxAjc/YO8LGoMpVfI/AAAAAAADTdI/2yLpMFQRBC0n5twUKZScbhozDdBnMJmfQCLcBGAsYHQ/w640-h480/IMG_1272%2B%25282%2529.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThose clusters of little black or brown dots you may see here and there on your lemon skins . . .\u0026nbsp; fly dirt.\u0026nbsp; SO I wash my lemons. Unwaxed, waxed, no matter.\u0026nbsp; Also there are pesticides which are used.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSo I just give the skins a good wash under cold running water and use a veggie bush to give them a bit of a scrub and then dry them with a soft dry cloth.\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-IPrX-XsII8g/YO8K81k9kbI/AAAAAAADTdE/91QZoIjHZJ8S1DDVq9r9T3L4kEb_KUzYQCLcBGAsYHQ/s3570/IMG_1274%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"2999\" data-original-width\u003d\"3570\" height\u003d\"538\" src\u003d\"https://1.bp.blogspot.com/-IPrX-XsII8g/YO8K81k9kbI/AAAAAAADTdE/91QZoIjHZJ8S1DDVq9r9T3L4kEb_KUzYQCLcBGAsYHQ/w640-h538/IMG_1274%2B%25282%2529.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI could be wrong of course\u0026nbsp; . . .\u0026nbsp; but what then if I am right. Its not a chance I like to take.\u0026nbsp; Mind you, when I was a child I thought banana seeds were spider eggs, lol.\u0026nbsp; I didn't eat a banana for years on that presumption, lol.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDo use real lemon juice in this cake.\u0026nbsp; Please don't use the little squeeze lemon bottles of reconstituted juice. It just is not the same.\u0026nbsp; There is a huge difference in flavor.\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-rNbtL9llT2c/YO8LTp7o86I/AAAAAAADTdQ/MGHyjcWXPHQwEWjoRumsGOdqsxHw-f2IgCLcBGAsYHQ/s3698/IMG_1275%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3428\" data-original-width\u003d\"3698\" height\u003d\"594\" src\u003d\"https://1.bp.blogspot.com/-rNbtL9llT2c/YO8LTp7o86I/AAAAAAADTdQ/MGHyjcWXPHQwEWjoRumsGOdqsxHw-f2IgCLcBGAsYHQ/w640-h594/IMG_1275%2B%25282%2529.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt might be re-constituted from real lemon juice, but there's other stuff in there. I can smell it and I can taste it. Just don't.\u0026nbsp; Real, fresh lemon juice is the way to go.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHow else are you going to get that lovely fresh zest anyways?\u0026nbsp; Unless you use fresh lemons.\u0026nbsp; Eh?\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-e9FAZrCZI6w/YO8LbePFwHI/AAAAAAADTdY/-zMfEtrJaEIWE-7G_V3rJ5b187-hm0U8gCLcBGAsYHQ/s4582/IMG_1276%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3433\" data-original-width\u003d\"4582\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-e9FAZrCZI6w/YO8LbePFwHI/AAAAAAADTdY/-zMfEtrJaEIWE-7G_V3rJ5b187-hm0U8gCLcBGAsYHQ/w640-h480/IMG_1276%2B%25282%2529.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is something magical about buttermilk that renders every baked good it touches deliciously moist. Some sort of chemical reaction. I am no chemist, but I love buttermilk anything.\u0026nbsp; Cakes, cookies, loaves, pies, biscuits, breads . . .\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll are fabulous. If you don't have any buttermilk, you can make a suitable substitute by adding 1 TBS of lemon juice to a measuring cup and adding the amount of liquid buttermilk you need in whole milk to take its place. Let it sit for five minutes to clabber.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-GdTQE191idQ/YO8LuU2LmmI/AAAAAAADTdk/-pE57Etadk0bpvy6SmQttSmHHlnP3_lUgCLcBGAsYHQ/s5184/IMG_1277%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-GdTQE191idQ/YO8LuU2LmmI/AAAAAAADTdk/-pE57Etadk0bpvy6SmQttSmHHlnP3_lUgCLcBGAsYHQ/w640-h480/IMG_1277%2B%25282%2529.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eVinegar will do the same thing.\u0026nbsp; I used to have to do this a lot in the UK because I couldn't always find buttermilk.\u0026nbsp; I don't know what was up with that.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIreland is steeped in buttermilk, but in the UK?\u0026nbsp; Largely an unsung hero. If you could find it at all, it was only ever in 1 cup sized pots.\u0026nbsp; \u0026nbsp;I am so grateful to be back in the land of buttermilk.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-4SVnVoEt-aE/YO8Lm-K6-jI/AAAAAAADTdg/phdYY5ZybcElqztHZp_DyDZGmOLxLLYyQCLcBGAsYHQ/s2951/IMG_1278%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"2719\" data-original-width\u003d\"2951\" height\u003d\"590\" src\u003d\"https://1.bp.blogspot.com/-4SVnVoEt-aE/YO8Lm-K6-jI/AAAAAAADTdg/phdYY5ZybcElqztHZp_DyDZGmOLxLLYyQCLcBGAsYHQ/w640-h590/IMG_1278%2B%25282%2529.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHave you ever marinated your chicken in buttermilk before you cook it?\u0026nbsp; Oh boy, but does it ever make for tender chicken.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne of my favorite chicken recipes is this \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2017/03/buttermilk-chicken.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eButtermilk Chicken\u003c/a\u003e\u003c/b\u003e. Oh boy but it is some juicy and delicious. I haven't made it in a while. Time to make it again methinks.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-O3zoE5miJ2A/YO8L2wrW0SI/AAAAAAADTds/zkrT34vDg9QIb9ybDD4OBpYb9NAc2VPTACLcBGAsYHQ/s5184/IMG_1279%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-O3zoE5miJ2A/YO8L2wrW0SI/AAAAAAADTds/zkrT34vDg9QIb9ybDD4OBpYb9NAc2VPTACLcBGAsYHQ/w640-h480/IMG_1279%2B%25282%2529.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEven more lemon flavor comes from the lush lemon glazed which gets spooned over top of the cake.\u0026nbsp; Its just icing sugar, cream and lemon juice, oh and a bit of lemon zest.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe cake is lovely without it, but the glaze turns lovely into magnificent.\u0026nbsp; Devine!!\u0026nbsp; Lush!!! Beautiful!!!!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-jD23sJn9s8o/YO8MDPke2CI/AAAAAAADTd0/kPxoeFFMehMM5-Zj122nkjMu2wkFhJaSgCLcBGAsYHQ/s5184/IMG_1280.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-jD23sJn9s8o/YO8MDPke2CI/AAAAAAADTd0/kPxoeFFMehMM5-Zj122nkjMu2wkFhJaSgCLcBGAsYHQ/w640-h480/IMG_1280.JPG\" title\u003d\"Lemon Buttermilk Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you have time to bake only one cake this weekend, let it be this one. You won't regret it.\u0026nbsp; I can promise you that!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou could inject even more lemon flavor into the cake by brushing it with a simple lemon syrup when it comes out of the oven. I sometimes do.\u0026nbsp; Simply warm together 1/4 cup of sugar (50g), 1/4 cup of water (60ml) and 1 1/2 TBS of lemon juice, until the sugar completely dissolves.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUsing a pastry brush, brush it on top of the lemon loaf, letting it soak in and brushing it on some more, repeating until you have used it all up.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is no two ways about it. This is one fabulous lemon cake. Enjoy!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-a8z4i1FxibI/YO8GnhDSlfI/AAAAAAADTcU/VAyRt7jWa24HdigR-H3KXv1Kg-87QfNqACLcBGAsYHQ/w640-h572/best%2Bbest%2Bcover%2Blemon%2Bcake.JPG\",\"name\":\"Lemon Buttermilk Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"This beautifully moist loaf cake is bursting with lovely lemon flavors1\",\"yield\":\"One 8 X 4 inch loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 1/2 (210 grams)cups all purpose plain flour \",\"1/2 tsp baking powder\",\"1/2 tsp salt\",\"1/4 tsp bicarbonate of soda (baking soda)\",\"1/2 cup (120grams) butter, at room temperature\",\"1 cup (195 grams) granulated sugar\",\"1 TBS freshly grated lemon zest\",\"1 tsp pure vanilla extract\",\"2 large free range eggs\",\"3 fluid ounces of buttermilk\",\"2 TBS fresh lemon juice\",\"3/4 cup (95 gram) icing sugar, sifted\",\"1/2 TBS heavy cream\",\"1/2 TBS fresh lemon zest, plus some for dusting over the top\",\"1 TBS fresh lemon juice\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4.  Butter your loaf tin really well and line the bottom with baking paper.  Set aside.\",\"Rub the lemon zest for the cake into the sugar in a bowl until it is really fragrant.  Add the butter \u0026 vanilla. Beat until light and creamy.  Beat in the eggs one at a time.\",\"Sift together the flour, baking powder, soda and salt.  Whisk together the buttermilk and lemon juice.  \",\"Beat the flour mixture into the creamed mixture, alternating wih the buttermilk, until everything is fully combined and all of the dry ingredients are thoroughly moistened.  Scrape into the prepared loaf tin.  Bang the tin on the counter a couple times to release any air bubbles.\",\"Bake for 35 to 40 minutes, until well risen and a toothpick inserted in the center comes out with only a few moist crumbs. The top should also spring back when lightly touched.\",\"Cool in the pan for about 10 minutes, then remove to a wire rack to cool completely.\",\"To make the glaze, whisk the icing sugar, cream 1/2 TBS of lemon zest and lemon juice together until smooth and of a drizzling consistency.  Spoon over the cake and then sprinkle with about 1 teaspoon more of  lemon zest.\",\"Cut into slices to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4626278279148\" data-ccmcardnum\u003d\"2\" data-ccme\u003d\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\u003d\u003d\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Lemon Buttermilk Cake\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-a8z4i1FxibI/YO8GnhDSlfI/AAAAAAADTcU/VAyRt7jWa24HdigR-H3KXv1Kg-87QfNqACLcBGAsYHQ/w640-h572/best%2Bbest%2Bcover%2Blemon%2Bcake.JPG\" title\u003d\"Lemon Buttermilk Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eLemon Buttermilk Cake\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eOne 8 X 4 inch loaf\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 40 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 50 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis beautifully moist loaf cake is bursting with lovely lemon flavors1\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 (210 grams)cups all purpose plain flour\u0026nbsp;\u003c/li\u003e\u003cli\u003e1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1/4 tsp bicarbonate of soda (baking soda)\u003c/li\u003e\u003cli\u003e1/2 cup (120grams) butter, at room temperature\u003c/li\u003e\u003cli\u003e1 cup (195 grams) granulated sugar\u003c/li\u003e\u003cli\u003e1 TBS freshly grated lemon zest\u003c/li\u003e\u003cli\u003e1 tsp pure vanilla extract\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003e3 fluid ounces of buttermilk\u003c/li\u003e\u003cli\u003e2 TBS fresh lemon juice\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the glaze:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3/4 cup (95 gram) icing sugar, sifted\u003c/li\u003e\u003cli\u003e1/2 TBS heavy cream\u003c/li\u003e\u003cli\u003e1/2 TBS fresh lemon zest, plus some for dusting over the top\u003c/li\u003e\u003cli\u003e1 TBS fresh lemon juice\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4.\u0026nbsp; Butter your loaf tin really well and line the bottom with baking paper.\u0026nbsp; Set aside.\u003c/li\u003e\u003cli\u003eRub the lemon zest for the cake into the sugar in a bowl until it is really fragrant.\u0026nbsp; Add the butter \u0026amp; vanilla. Beat until light and creamy.\u0026nbsp; Beat in the eggs one at a time.\u003c/li\u003e\u003cli\u003eSift together the flour, baking powder, soda and salt.\u0026nbsp; Whisk together the buttermilk and lemon juice.\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003eBeat the flour mixture into the creamed mixture, alternating wih the buttermilk, until everything is fully combined and all of the dry ingredients are thoroughly moistened.\u0026nbsp; Scrape into the prepared loaf tin.\u0026nbsp; Bang the tin on the counter a couple times to release any air bubbles.\u003c/li\u003e\u003cli\u003eBake for 35 to 40 minutes, until well risen and a toothpick inserted in the center comes out with only a few moist crumbs. The top should also spring back when lightly touched.\u003c/li\u003e\u003cli\u003eCool in the pan for about 10 minutes, then remove to a wire rack to cool completely.\u003c/li\u003e\u003cli\u003eTo make the glaze, whisk the icing sugar, cream 1/2 TBS of lemon zest and lemon juice together until smooth and of a drizzling consistency.\u0026nbsp; Spoon over the cake and then sprinkle with about 1 teaspoon more of\u0026nbsp; lemon zest.\u003c/li\u003e\u003cli\u003eCut into slices to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow me on Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2230696222137362069/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/07/lemon-buttermilk-cake.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2230696222137362069"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2230696222137362069"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/07/lemon-buttermilk-cake.html","title":"Lemon Buttermilk Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-a8z4i1FxibI/YO8GnhDSlfI/AAAAAAADTcU/VAyRt7jWa24HdigR-H3KXv1Kg-87QfNqACLcBGAsYHQ/s72-w640-c-h572/best%2Bbest%2Bcover%2Blemon%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5080174279687151936"},"published":{"$t":"2021-07-03T08:00:00.108+01:00"},"updated":{"$t":"2021-07-03T08:00:00.269+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Applesauce Spice Cake For Two"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-MtvD_IRSd-Q/YN8irkPoqJI/AAAAAAADSXM/3TD_kJ0B3cgNTxuvPmIX5yWTyHdrz2kXACLcBGAsYHQ/s3340/best%2Bcover%2Bcake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake\" border\u003d\"0\" data-original-height\u003d\"3037\" data-original-width\u003d\"3340\" height\u003d\"582\" src\u003d\"https://1.bp.blogspot.com/-MtvD_IRSd-Q/YN8irkPoqJI/AAAAAAADSXM/3TD_kJ0B3cgNTxuvPmIX5yWTyHdrz2kXACLcBGAsYHQ/w640-h582/best%2Bcover%2Bcake.JPG\" title\u003d\"Applesauce Spice Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eApplesauce Spice Cake. I confess to having a great love for spice cakes. Not only do they taste pretty wonderful, but they also smell heavenly when they are baking.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot a lot of people bake spice cakes these days. Spice cake is a bit of an old fashioned concept in cakes.\u0026nbsp; Young people want sparkle and dazzle. I confess I don't understand the draw to funfetti cakes. Perhaps it is a generational thing.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-sQGlLUdiGZ8/YN8istOlxaI/AAAAAAADSXQ/nVg42eGsBj4nHeqVt7g0NQfusm6CocTYgCLcBGAsYHQ/s3574/cover%2Bspice%2Bcake%2Bsmall%2Bbatch.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake\" border\u003d\"0\" data-original-height\u003d\"3186\" data-original-width\u003d\"3574\" height\u003d\"570\" src\u003d\"https://1.bp.blogspot.com/-sQGlLUdiGZ8/YN8istOlxaI/AAAAAAADSXQ/nVg42eGsBj4nHeqVt7g0NQfusm6CocTYgCLcBGAsYHQ/w640-h570/cover%2Bspice%2Bcake%2Bsmall%2Bbatch.JPG\" title\u003d\"Applesauce Spice Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eGive me something simple any day of the week and I am more than happy.\u0026nbsp; Over the moon in fact.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is an old fashioned cake recipe, much in the style of what your grandmother might have baked, and her mother before her. There are no bells and whistles, not unless you consider a frosting a bell or a whistle!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-YfQ8GsdqhHs/YN8jMGuW-XI/AAAAAAADSXk/gDgL0mJ_9M421xBfip9og7_vaVKruRMJwCLcBGAsYHQ/s3711/IMG_0925%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake\" border\u003d\"0\" data-original-height\u003d\"3346\" data-original-width\u003d\"3711\" height\u003d\"578\" src\u003d\"https://1.bp.blogspot.com/-YfQ8GsdqhHs/YN8jMGuW-XI/AAAAAAADSXk/gDgL0mJ_9M421xBfip9og7_vaVKruRMJwCLcBGAsYHQ/w640-h578/IMG_0925%2B%25282%2529.JPG\" title\u003d\"Applesauce Spice Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt uses simple, every day ingredients, and goes perfectly with a nice hot cuppa.\u0026nbsp; (Today it was Creamy Peach herbal tea.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is quite a bit cooler outside today, and raining.\u0026nbsp; I didn't mind putting my oven on to bake this lovely cake.\u0026nbsp; And once I walked down to check my mail and returned, the smell of the baked cake started my tastebuds to tingling.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-n8Fgt21i10U/YN8jK57hYeI/AAAAAAADSXc/s7rMDuNAD8gGF1dRfZbrlH0XgfpuHExMwCLcBGAsYHQ/s3544/IMG_0927%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake\" border\u003d\"0\" data-original-height\u003d\"3440\" data-original-width\u003d\"3544\" height\u003d\"622\" src\u003d\"https://1.bp.blogspot.com/-n8Fgt21i10U/YN8jK57hYeI/AAAAAAADSXc/s7rMDuNAD8gGF1dRfZbrlH0XgfpuHExMwCLcBGAsYHQ/w640-h622/IMG_0927%2B%25282%2529.JPG\" title\u003d\"Applesauce Spice Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI wasn't long making the frosting, icing the cake and putting the kettle on so that I could sit down and enjoy a piece with a nice hot cuppa.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is a very simple cake to make.\u0026nbsp; It is also a small batch recipe. It makes four perfect layer cake slices.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-B1CoJAJx8kc/YN8jMF9CxyI/AAAAAAADSXg/71FgSnaxip81MYZNtJ7idYpsMA3DyHdUACLcBGAsYHQ/s3288/IMG_0928%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake\" border\u003d\"0\" data-original-height\u003d\"3170\" data-original-width\u003d\"3288\" height\u003d\"618\" src\u003d\"https://1.bp.blogspot.com/-B1CoJAJx8kc/YN8jMF9CxyI/AAAAAAADSXg/71FgSnaxip81MYZNtJ7idYpsMA3DyHdUACLcBGAsYHQ/w640-h618/IMG_0928%2B%25282%2529.JPG\" title\u003d\"Applesauce Spice Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI frosted it with a cinnamon buttercream frosting.\u0026nbsp; Just in the middle and on the top. I did not bother with the sides, although you certainly could if you wanted to.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe cake itself is a simple cake.\u0026nbsp; Butter and sugar are creamed together to begin with. I used demerara sugar, which is a type of brown sugar.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-LoCMOFbTKzE/YN8jdC9soyI/AAAAAAADSX0/yTxZXjVlobgmq6JcAHhPzpkgwSFOmccRQCLcBGAsYHQ/s3678/IMG_0930%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake\" border\u003d\"0\" data-original-height\u003d\"3315\" data-original-width\u003d\"3678\" height\u003d\"576\" src\u003d\"https://1.bp.blogspot.com/-LoCMOFbTKzE/YN8jdC9soyI/AAAAAAADSX0/yTxZXjVlobgmq6JcAHhPzpkgwSFOmccRQCLcBGAsYHQ/w640-h576/IMG_0930%2B%25282%2529.JPG\" title\u003d\"Applesauce Spice Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003eIf you don't want your cake to be quite as dark, you can use ordinary granulated/castor sugar.\u0026nbsp; I don't mind a dark cake myself, and demerara sugar certainly adds a nice element of flavor and helps to create a moist cake.\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eI used some applesauce as well.\u0026nbsp; Because I am on my own, I buy my applesauce in small single serve pots.\u0026nbsp; The kind you might buy to put in children's lunch boxes. It just makes sense, and there is no waste.\u0026nbsp; What doesn't go into the cake, I just eat with a spoon.\u0026nbsp; (Its good for you!\u0026nbsp; Especially if you buy the unsweetened kind!)\u003cdiv\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-NQ3_V6Jc-a8/YN8mchRciSI/AAAAAAADSYs/TASg442aMloLck8-yAbWgdERX20T_DzZACLcBGAsYHQ/s3344/IMG_0943%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake\" border\u003d\"0\" data-original-height\u003d\"3084\" data-original-width\u003d\"3344\" height\u003d\"590\" src\u003d\"https://1.bp.blogspot.com/-NQ3_V6Jc-a8/YN8mchRciSI/AAAAAAADSYs/TASg442aMloLck8-yAbWgdERX20T_DzZACLcBGAsYHQ/w640-h590/IMG_0943%2B%25282%2529.JPG\" title\u003d\"Applesauce Spice Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou only need an egg yolk, not the white. I always freeze the whites.\u0026nbsp; I always use them. You can add them to omelets if you are making one, or use them to make an angel food cake, once you have enough.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI make a lovely Angel Food Cake for Two. Its delicious! You can \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2020/02/angel-food-cake-for-two.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003efind that recipe here\u003c/a\u003e\u003c/b\u003e.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-fOzrCKd6MiI/YN8mXvLBxxI/AAAAAAADSYo/Y1M9elCyHnkHgcALylbnCDBs7xqSaeKTgCLcBGAsYHQ/s4289/IMG_0941%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake\" border\u003d\"0\" data-original-height\u003d\"2865\" data-original-width\u003d\"4289\" height\u003d\"428\" src\u003d\"https://1.bp.blogspot.com/-fOzrCKd6MiI/YN8mXvLBxxI/AAAAAAADSYo/Y1M9elCyHnkHgcALylbnCDBs7xqSaeKTgCLcBGAsYHQ/w640-h428/IMG_0941%2B%25282%2529.JPG\" title\u003d\"Applesauce Spice Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe cake itself is filled with lots of lovely warm baking spices. Cinnamon, nutmeg, ginger, cardamom\u0026nbsp; and some cloves.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also add vanilla and lemon extracts.\u0026nbsp; An old Italian woman taught me a long time to add a splash of lemon whenever I was using vanilla in cakes like this.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-d7jMes2mH2s/YN8mFYFgI9I/AAAAAAADSYU/GQPHhwSspC0izw9lU1umVa8watn9mjuOACLcBGAsYHQ/s3016/IMG_0938%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake\" border\u003d\"0\" data-original-height\u003d\"3016\" data-original-width\u003d\"3003\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-d7jMes2mH2s/YN8mFYFgI9I/AAAAAAADSYU/GQPHhwSspC0izw9lU1umVa8watn9mjuOACLcBGAsYHQ/w638-h640/IMG_0938%2B%25282%2529.JPG\" title\u003d\"Applesauce Spice Cake\" width\u003d\"638\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am not sure how it works exactly, but the vanilla flavor really pops when you do that!\u0026nbsp; Its like magic!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also added some raisins to the cake.\u0026nbsp; You don't need to, its completely optional. I happen to really like raisins however and, for me at least, they are a perfect addition to a spice cake.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-xm8zy3Rxcxk/YN8mFsbQqoI/AAAAAAADSYY/eCrFHmY_CQ4up3Lu43JIxikEgMjo3YvjACLcBGAsYHQ/s3545/IMG_0935%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake\" border\u003d\"0\" data-original-height\u003d\"3545\" data-original-width\u003d\"3277\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-xm8zy3Rxcxk/YN8mFsbQqoI/AAAAAAADSYY/eCrFHmY_CQ4up3Lu43JIxikEgMjo3YvjACLcBGAsYHQ/w592-h640/IMG_0935%2B%25282%2529.JPG\" title\u003d\"Applesauce Spice Cake\" width\u003d\"592\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere are not a lot of them, just a few.\u0026nbsp; Nice little sticky surprises when you go to eat the cake. You could also add toasted walnuts if you wanted to.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOr just leave the cake as is, unadulterated by anything but those lovely warm baking spices.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-lmNoBoaumjs/YN8lxp8Ar1I/AAAAAAADSYI/NbzwXwTfXjgXdhrsZatk6n2vM8fsy-tUQCLcBGAsYHQ/s3055/IMG_0934%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake\" border\u003d\"0\" data-original-height\u003d\"2936\" data-original-width\u003d\"3055\" height\u003d\"616\" src\u003d\"https://1.bp.blogspot.com/-lmNoBoaumjs/YN8lxp8Ar1I/AAAAAAADSYI/NbzwXwTfXjgXdhrsZatk6n2vM8fsy-tUQCLcBGAsYHQ/w640-h616/IMG_0934%2B%25282%2529.JPG\" title\u003d\"Applesauce Spice Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe cake itself bakes in an 8-inch square baking dish. It won't look very tall when you take it out of the oven. You could also bake it in a loaf tin if you wanted to, but I find the 8-inch square dish to be the perfect size.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI butter it and then line it with paper, leaving an overhang which makes it very easy to lift the cake out when done.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-_LI6SV8PBfA/YN8lxIQkJKI/AAAAAAADSYE/jC0rJC1wbpM8l8IAG2MVAh0aW0Bx4m2jQCLcBGAsYHQ/s2940/IMG_0933%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake For Two\" border\u003d\"0\" data-original-height\u003d\"2940\" data-original-width\u003d\"2930\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-_LI6SV8PBfA/YN8lxIQkJKI/AAAAAAADSYE/jC0rJC1wbpM8l8IAG2MVAh0aW0Bx4m2jQCLcBGAsYHQ/w638-h640/IMG_0933%2B%25282%2529.JPG\" title\u003d\"Applesauce Spice Cake For Two\" width\u003d\"638\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe cake itself only takes about 25 minutes to cook.\u0026nbsp; And it cools very quickly as well.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI like to cut the cooled cake in half down though the center of the cake, creating\u0026nbsp; two 4 by 8-inch rectangles.\u0026nbsp; The perfect size for filling and layering together with a lush cinnamon buttercream frosting.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-yeq_cvJxemU/YN8lwCpud-I/AAAAAAADSYA/ZjrtWgy3KUEt-nBA6cE0nbj1QJIjlx0EACLcBGAsYHQ/s2839/IMG_0931%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake For Two\" border\u003d\"0\" data-original-height\u003d\"2839\" data-original-width\u003d\"2751\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-yeq_cvJxemU/YN8lwCpud-I/AAAAAAADSYA/ZjrtWgy3KUEt-nBA6cE0nbj1QJIjlx0EACLcBGAsYHQ/w620-h640/IMG_0931%2B%25282%2529.JPG\" title\u003d\"Applesauce Spice Cake For Two\" width\u003d\"620\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eThis is also very easy to make. Just bang everything into a bowl and beat it up with an electric hand whisk until everything is light, creamy and ready for spreading.\u0026nbsp; \u0026nbsp;I only fill and top the cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eAs you can see it makes a very generous and creamy filling and topping. There is no need to ice the sides.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eThis went down a real treat with my hot cuppa, and I guarantee it will go down a real treat with yours too!\u0026nbsp; \u0026nbsp;A spicy, moist and delicious cake with a fabulously creamy frosting. What's not to enjoy!!\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-sQGlLUdiGZ8/YN8istOlxaI/AAAAAAADSXQ/nVg42eGsBj4nHeqVt7g0NQfusm6CocTYgCLcBGAsYHQ/w640-h570/cover%2Bspice%2Bcake%2Bsmall%2Bbatch.JPG\",\"name\":\"Applesauce Spice Cake with a Cinnamon Buttercream Frosting\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"This delicious, moist cake is nicely spiced, and studded with raisins.  It cuts into exactly four pieces.  The cinnamon buttercream is the perfect adornment!\",\"yield\":\"2 with leftovers\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 TBS butter\",\"2 TBS demerara sugar, packed (you can use granulated sugar if you want a lighter cake)\",\"1 large free range egg yolk (freeze the white for another time)\",\"1/4 cup (62g) applesauce \",\"1/2 tsp vanilla extract\",\"1/4 tsp lemon extract\",\"2/3 cup (90g) plain all purpose flour\",\"1/2 tsp baking powder\",\"1/2 tsp ground cinnamon\",\"1/4 tsp ground ginger\",\"1/4 tsp ground nutmeg\",\"1/8 tsp ground cloves\",\"1/8 tsp ground cardamom\",\"pinch of salt\",\"1/4 cup (60ml) milk\",\"1/4 cup (35g) dark raisins (optional)\",\"2 TBS butter\",\"2 cups (260g) icing sugar, sifted\",\"1/2 tsp cinnamon\",\"1/2 tsp vanilla\",\"2 TBS milk (or as needed)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/ gas mark 4.  Butter an 8 inch square baking dish. Line with baking paper, leaving an overhang for ease in lifting out.\",\"Sift together the flour, spices, baking powder and salt. Set aside.\",\"Cream together the butter and sugar until light and fluffy. Beat in the egg yolk, vanilla and lemon extracts, and apple sauce. (If the batter curdles, add a spoonful of the flour mixture.)\",\"Beat in the flour, alternately with the milk. You should have a batter with a soft dropping consistency. \",\"Fold in the raisins, if using, and then spread the batter in the prepared baking dish.\",\"Bake in the preheated oven for 25 minutes, until risen, and a toothpick inserted in the center comes out clean. The top should also spring back when lightly touched.\",\"Lift out from the baking dish and allow to cool completely on a wire rack.\",\"To make the icing measure all of the ingredients into a bowl and beat together, only adding enough milk to give you a smooth and creamy consistency. (You may need more milk. ) \",\"Cut the cake in half through the center.\",\"Put a dollop of icing on a serving plate.  Place 1/2 of the cake on the plate, bottom side up.  Spread with half the icing. Place the other cake half on top, right side up.  Spread the remaining frosting on top.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4625236317728\" data-ccmcardnum\u003d\"2\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Applesauce Spice Cake with a Cinnamon Buttercream Frosting\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-sQGlLUdiGZ8/YN8istOlxaI/AAAAAAADSXQ/nVg42eGsBj4nHeqVt7g0NQfusm6CocTYgCLcBGAsYHQ/w640-h570/cover%2Bspice%2Bcake%2Bsmall%2Bbatch.JPG\" title\u003d\"Applesauce Spice Cake with a Cinnamon Buttercream Frosting\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eApplesauce Spice Cake with a Cinnamon Buttercream Frosting\u003c/h3\u003e\n    \n    \u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003e2 with leftovers\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis delicious, moist cake is nicely spiced, and studded with raisins.  It cuts into exactly four pieces.  The cinnamon buttercream is the perfect adornment!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 TBS butter\u003c/li\u003e\u003cli\u003e2 TBS demerara sugar, packed (you can use granulated sugar if you want a lighter cake)\u003c/li\u003e\u003cli\u003e1 large free range egg yolk (freeze the white for another time)\u003c/li\u003e\u003cli\u003e1/4 cup (62g) applesauce\u0026nbsp;\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla extract\u003c/li\u003e\u003cli\u003e1/4 tsp lemon extract\u003c/li\u003e\u003cli\u003e2/3 cup (90g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1/2 tsp baking powder\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/4 tsp ground ginger\u003c/li\u003e\u003cli\u003e1/4 tsp ground nutmeg\u003c/li\u003e\u003cli\u003e1/8 tsp ground cloves\u003c/li\u003e\u003cli\u003e1/8 tsp ground cardamom\u003c/li\u003e\u003cli\u003epinch of salt\u003c/li\u003e\u003cli\u003e1/4 cup (60ml) milk\u003c/li\u003e\u003cli\u003e1/4 cup (35g) dark raisins (optional)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the frosting:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 TBS butter\u003c/li\u003e\u003cli\u003e2 cups (260g) icing sugar, sifted\u003c/li\u003e\u003cli\u003e1/2 tsp cinnamon\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla\u003c/li\u003e\u003cli\u003e2 TBS milk (or as needed)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/ gas mark 4.\u0026nbsp; Butter an 8 inch square baking dish. Line with baking paper, leaving an overhang for ease in lifting out.\u003c/li\u003e\u003cli\u003eSift together the flour, spices, baking powder and salt. Set aside.\u003c/li\u003e\u003cli\u003eCream together the butter and sugar until light and fluffy. Beat in the egg yolk, vanilla and lemon extracts, and apple sauce. (If the batter curdles, add a spoonful of the flour mixture.)\u003c/li\u003e\u003cli\u003eBeat in the flour, alternately with the milk. You should have a batter with a soft dropping consistency.\u0026nbsp;\u003c/li\u003e\u003cli\u003eFold in the raisins, if using, and then spread the batter in the prepared baking dish.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 25 minutes, until risen, and a toothpick inserted in the center comes out clean. The top should also spring back when lightly touched.\u003c/li\u003e\u003cli\u003eLift out from the baking dish and allow to cool completely on a wire rack.\u003c/li\u003e\u003cli\u003eTo make the icing measure all of the ingredients into a bowl and beat together, only adding enough milk to give you a smooth and creamy consistency. (You may need more milk. )\u0026nbsp;\u003c/li\u003e\u003cli\u003eCut the cake in half through the center.\u003c/li\u003e\u003cli\u003ePut a dollop of icing on a serving plate.\u0026nbsp; Place 1/2 of the cake on the plate, bottom side up.\u0026nbsp; Spread with half the icing. Place the other cake half on top, right side up.\u0026nbsp; Spread the remaining frosting on top.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003eCreated using \u003ca href\u003d\"https://www.recipesgenerator.com\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003c/style\u003e\u003clink href\u003d\"https://cdn.recipesgenerator.com/jPQovFeJmpgtseszCCoZeWhwvUm1/styles.css?v\u003d1625237222976\" rel\u003d\"stylesheet\"\u003e\u003c/link\u003e\u003cscript class\u003d\"ccm-card-script\"\u003evar ccmPrintWin \u003d null; function ccmpr(btn) { var id \u003d btn.id; function ccmprNow() { if (ccmPrintWin \u003d\u003d null || ccmPrintWin.closed) { ccmPrintWin \u003d window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin \u003d window.open(\"\", \"printwin\"); } var d \u003d ccmPrintWin.document; d.querySelector(\"body\").innerHTML \u003d btn.closest(\".ccm-card\").outerHTML; if (id \u003d\u003d \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n \u003d d.createElement(\"style\"); n.innerHTML \u003d document.querySelector(\".ccm-card-styles\").innerHTML + 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data-original-height\u003d\"3277\" data-original-width\u003d\"4013\" height\u003d\"523\" src\u003d\"https://1.bp.blogspot.com/-4-yBKdQWBnk/YN8nLhArWRI/AAAAAAADSZA/U4zavd3uUjQKUQdIFbc4q9A99vlmE0vHQCLcBGAsYHQ/w640-h523/end%2Bcake.JPG\" title\u003d\"Applesauce Spice Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e \n  \n  This content (written and photography) is the sole property of  The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5080174279687151936/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/07/applesauce-spice-cake-for-two.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5080174279687151936"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5080174279687151936"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/07/applesauce-spice-cake-for-two.html","title":"Applesauce Spice Cake For Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-MtvD_IRSd-Q/YN8irkPoqJI/AAAAAAADSXM/3TD_kJ0B3cgNTxuvPmIX5yWTyHdrz2kXACLcBGAsYHQ/s72-w640-c-h582/best%2Bcover%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3155658946477645970"},"published":{"$t":"2021-06-16T08:00:00.126+01:00"},"updated":{"$t":"2021-06-16T08:00:00.316+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Rhubarb Buttermilk Picnic Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Qx-iKCLqQA8/YMi6IbawduI/AAAAAAADQ7M/Q1ieP3nxK4Y6sBewizmXudL6TbvKXiDUwCLcBGAsYHQ/s3645/IMG_0440%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"3645\" data-original-width\u003d\"2948\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-Qx-iKCLqQA8/YMi6IbawduI/AAAAAAADQ7M/Q1ieP3nxK4Y6sBewizmXudL6TbvKXiDUwCLcBGAsYHQ/w518-h640/IMG_0440%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"518\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am so happy to be sharing this beautiful old fashioned rhubarb cake recipe with you today.\u0026nbsp; It is not often you see a rhubarb cake with buttermilk!\u0026nbsp; This is \u003ci\u003ethe\u003c/i\u003e BEST rhubarb cake going.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSo simple and yet, so delicious. This is the type of cake that you can dress up or dress down, depending on when you are going to serve it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-1hXNqDNDx6E/YMi6Uqa1RxI/AAAAAAADQ7Q/ig5hTfKtDfQxwGNAm2DxWQ0dw79VP8KyACLcBGAsYHQ/s3266/IMG_0418%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"2947\" data-original-width\u003d\"3266\" height\u003d\"578\" src\u003d\"https://1.bp.blogspot.com/-1hXNqDNDx6E/YMi6Uqa1RxI/AAAAAAADQ7Q/ig5hTfKtDfQxwGNAm2DxWQ0dw79VP8KyACLcBGAsYHQ/w640-h578/IMG_0418%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLeft plain, it makes the perfect snacking cake. Beautiful served with an ice cold glass of milk, or with a cup of your favorite hot drink.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAdd a scoop of vanilla ice cream or a dollop of whipped cream, however, it then becomes one of the tastiest dessert cakes going!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can even frost it with a simple vanilla buttercream frosting if you like.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-VwvRmKZ4cCc/YMi63o0CWQI/AAAAAAADQ7c/-qFCG-y6xNka1AhBAt9YRmTlPEnTdOAfwCLcBGAsYHQ/s4689/IMG_0415%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"3255\" data-original-width\u003d\"4689\" height\u003d\"444\" src\u003d\"https://1.bp.blogspot.com/-VwvRmKZ4cCc/YMi63o0CWQI/AAAAAAADQ7c/-qFCG-y6xNka1AhBAt9YRmTlPEnTdOAfwCLcBGAsYHQ/w640-h444/IMG_0415%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always like to dust it with a bit of icing sugar, or confectioner's sugar as it is also known.\u0026nbsp; I have also seen it called powdered sugar. Whatever the name, it is the sugar you use to make icings with.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts like popping a frilly crinoline underneath your fullest skirt. It just becomes prettier!\u0026nbsp; And we all know we eat with our eyes first.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-sYCA8XOUzuc/YMi7S81jn3I/AAAAAAADQ7s/BCc9oV6Mw3sc-6xU-dOmYhXzvnmV3WOrACLcBGAsYHQ/s2310/IMG_0422%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"2231\" data-original-width\u003d\"2310\" height\u003d\"618\" src\u003d\"https://1.bp.blogspot.com/-sYCA8XOUzuc/YMi7S81jn3I/AAAAAAADQ7s/BCc9oV6Mw3sc-6xU-dOmYhXzvnmV3WOrACLcBGAsYHQ/w640-h618/IMG_0422%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRhubarb, or Pie Plant as it is also called, is one of my favorite spring time/early summer fruits!\u0026nbsp; On its own it is very tart, but sweetened up it becomes quite delicious!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe roots and underground stem of the rhubarb plant are used to make medicine.\u0026nbsp; The stalk of the plant is used as food. The leaves of the plant are highly inedible and actually poisonous, so do not make the mistake of thinking you can eat them like a green.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou DEFINITELY CAN NOT! Its dangerous.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-IYB-Q-0EtFw/YMi7T2y0C2I/AAAAAAADQ70/IKMLXLGeK9IBv5swsaIP76NE5UxI-tELACLcBGAsYHQ/s3289/IMG_0423%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"2428\" data-original-width\u003d\"3289\" height\u003d\"472\" src\u003d\"https://1.bp.blogspot.com/-IYB-Q-0EtFw/YMi7T2y0C2I/AAAAAAADQ70/IKMLXLGeK9IBv5swsaIP76NE5UxI-tELACLcBGAsYHQ/w640-h472/IMG_0423%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen we were children, during rhubarb season, my mother would often give us a stick of rhubarb to eat raw.\u0026nbsp; She would also give us each a small bowl of sugar to dip the ends of the rhubarb in.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRhubarb is so sour it would be darned near impossible to eat it without the sugar. Even with the bowl of sugar, it made our cheeks ache, but we loved it.\u0026nbsp; It was kind of like eating an all natural, no preservative or coloring added, pixie stick\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-MhXGkbWnvmg/YMi7TfMlpLI/AAAAAAADQ7w/Q_SpX7UfeLQuYX5sl_8fyX5eBehVxD_5ACLcBGAsYHQ/s3338/IMG_0425%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"2629\" data-original-width\u003d\"3338\" height\u003d\"504\" src\u003d\"https://1.bp.blogspot.com/-MhXGkbWnvmg/YMi7TfMlpLI/AAAAAAADQ7w/Q_SpX7UfeLQuYX5sl_8fyX5eBehVxD_5ACLcBGAsYHQ/w640-h504/IMG_0425%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor us, aching cheeks or not, it was a real treat.\u0026nbsp; Added to the pleasure was knowing that mom would probably soon be baking us a rhubarb pie, or this lovely cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOr maybe even a rhubarb crisp/crumble.\u0026nbsp; Oh boy, that was another real favorite!\u0026nbsp; I love LOVED the buttery oat-filled topping.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-w7MIpDfF74I/YMi7gHroV9I/AAAAAAADQ74/vel1X4oeBE4yM3wT1iCNo6JufSluRdv6gCLcBGAsYHQ/s3185/IMG_0426%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"2765\" data-original-width\u003d\"3185\" height\u003d\"556\" src\u003d\"https://1.bp.blogspot.com/-w7MIpDfF74I/YMi7gHroV9I/AAAAAAADQ74/vel1X4oeBE4yM3wT1iCNo6JufSluRdv6gCLcBGAsYHQ/w640-h556/IMG_0426%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDon't you just love my mug and tea infuser?\u0026nbsp; My friend Noelle (who is like a daughter to me) sent me the mug as a gift recently. It is a Wrendale design, entitled \"The Diet Starts Tomorrow.\"\u0026nbsp; I thought it very appropriate!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was so kind of Noelle to send it to me.\u0026nbsp; Thank YOU Noelle!\u0026nbsp; I love it!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-psY-ILrYgm0/YMi7rlkzYGI/AAAAAAADQ8I/RyWUeT43mb8FM_VLVb4bbkHiZUoL2ssOgCLcBGAsYHQ/s4245/IMG_0429%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"2970\" data-original-width\u003d\"4245\" height\u003d\"448\" src\u003d\"https://1.bp.blogspot.com/-psY-ILrYgm0/YMi7rlkzYGI/AAAAAAADQ8I/RyWUeT43mb8FM_VLVb4bbkHiZUoL2ssOgCLcBGAsYHQ/w640-h448/IMG_0429%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe Tea Infuser is one I got on Amazon. It comes in several different colors and is not very expensive.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI stumbled onto it when I was looking for an infuser. I thought they were really cute and I loved that they came in sets of two (perfect for when you are sharing), with each having their very own infuser rest for when you take it out of your cup.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-9e4hCUE7JiE/YMi8AriPV8I/AAAAAAADQ8g/uqmH2wC2GYkL2QkiyeStrx3XMFcAjBa9QCLcBGAsYHQ/s4144/IMG_0437%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"3226\" data-original-width\u003d\"4144\" height\u003d\"498\" src\u003d\"https://1.bp.blogspot.com/-9e4hCUE7JiE/YMi8AriPV8I/AAAAAAADQ8g/uqmH2wC2GYkL2QkiyeStrx3XMFcAjBa9QCLcBGAsYHQ/w640-h498/IMG_0437%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eI don't drink regular teas because I belong to the Church of Jesus Christ of Latter Day Saints. We have a health law called the word of wisdom, which prohibits drinking black tea and coffee.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eI do love a good herbal tea however and today I was drinking Canadian Cranberry.\u0026nbsp; I got this herbal tea from a Canadian Company called \u003cb\u003e\u003ca href\u003d\"https://theteahaus.com/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eThe Tea Haus\u003c/a\u003e\u003c/b\u003e, which is situated in London, Ontario.\u0026nbsp;\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eI am a person who likes to support National Businesses no matter the country I live in.\u0026nbsp; I have to say that they have a great selection of teas, herbal and otherwise.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eI was really happy with their service as well, and no, I have not been paid or given free product to tell you that.\u0026nbsp; I simply like to share good things with you if I can.\u003c/div\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-j5pM7xQhKso/YMi7gh2AvEI/AAAAAAADQ78/iLS5oJTOBOM7ABR28wMpbN5HbM_KFKSJACLcBGAsYHQ/s2783/IMG_0432%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"2485\" data-original-width\u003d\"2783\" height\u003d\"572\" src\u003d\"https://1.bp.blogspot.com/-j5pM7xQhKso/YMi7gh2AvEI/AAAAAAADQ78/iLS5oJTOBOM7ABR28wMpbN5HbM_KFKSJACLcBGAsYHQ/w640-h572/IMG_0432%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNow back to the cake.\u0026nbsp; This is a beautifully moist and delicious cake.\u0026nbsp; Unless your rhubarb is really red in color, you probably won't be able to see it once your cake is baked, but trust me, it is there.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eStudding the cake all over with sticky tart, yet sweet bits of delicious rhubarb.\u0026nbsp; Buttermilk cakes are always incredibly moist I find. I love them!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-HiGJgW-aSIs/YMi71uaN90I/AAAAAAADQ8U/55UDkDGPS9cTQXxdpubexZd1diyiFcZYgCLcBGAsYHQ/s4046/IMG_0435%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"3001\" data-original-width\u003d\"4046\" height\u003d\"474\" src\u003d\"https://1.bp.blogspot.com/-HiGJgW-aSIs/YMi71uaN90I/AAAAAAADQ8U/55UDkDGPS9cTQXxdpubexZd1diyiFcZYgCLcBGAsYHQ/w640-h474/IMG_0435%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had buttermilk left that I needed to use after having made Dan's \u003cb\u003e\u003ca href\u003d\"https://www.theenglishkitchen.co/2021/06/buttermilk-chocolate-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eButtermilk Chocolate Cake\u003c/a\u003e\u003c/b\u003e for his Birthday.\u0026nbsp; This was the perfect use for it (aside from biscuits or pancakes.)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love that here in Canada I can buy whole liters of buttermilk! In the UK, I was only ever able to get it in 1 cup sized containers, although in Ireland, just a hop, skip and a jump away, you could also buy it in liter sized containers.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-2ASSdq0Qcm8/YMi7w7gS_mI/AAAAAAADQ8Q/2nWlWooARwoRm8oGNz9EWcLWOnpM7WHjQCLcBGAsYHQ/s3259/IMG_0436%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"2789\" data-original-width\u003d\"3259\" height\u003d\"548\" src\u003d\"https://1.bp.blogspot.com/-2ASSdq0Qcm8/YMi7w7gS_mI/AAAAAAADQ8Q/2nWlWooARwoRm8oGNz9EWcLWOnpM7WHjQCLcBGAsYHQ/w640-h548/IMG_0436%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI suppose that is probably because the British didn't really use buttermilk a lot in their cooking, but the Irish do.\u0026nbsp; Supply and demand I suppose.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn any case, I am happy to be back in the land of buttermilk and am using it any chance I get!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-NnlKQktAOjQ/YMi8K4uZUwI/AAAAAAADQ8w/oEzbPlXyngUIc83L2BmKC2yjnYU48AlngCLcBGAsYHQ/s3309/IMG_0441%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" border\u003d\"0\" data-original-height\u003d\"2657\" data-original-width\u003d\"3309\" height\u003d\"514\" src\u003d\"https://1.bp.blogspot.com/-NnlKQktAOjQ/YMi8K4uZUwI/AAAAAAADQ8w/oEzbPlXyngUIc83L2BmKC2yjnYU48AlngCLcBGAsYHQ/w640-h514/IMG_0441%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is, simply put, a beautifully moist and flavored cake. Perfect for enjoying with a hot cuppa, or for dessert, or for taking on picnics.\u0026nbsp; I think you best prepare yourself to fall in love, because it's going to happen.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI can almost guarantee it!\u003c/div\u003e\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-Qx-iKCLqQA8/YMi6IbawduI/AAAAAAADQ7M/Q1ieP3nxK4Y6sBewizmXudL6TbvKXiDUwCLcBGAsYHQ/w518-h640/IMG_0440%2B%25282%2529.JPG\",\"name\":\"Rhubarb Buttermilk Picnic Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT43M\",\"totalTime\":\"PT53M\",\"description\":\"Fresh rhubarb studs this lovely buttermilk cake, adding little pockets of sweet/tart deliciousness. You can eat as is with a hot drink, or add some softly whipped cream or ice cream to serve it as a special dessert.\",\"yield\":\"Makes 1 9-inch square cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups (200g) washed and cleaned rhubarb, thinly sliced\",\"1/3 cup (70g) granulated sugar (In UK use castor sugar)\",\"1/2 cup (120g) butter, softened\",\"1 cup (195g) granulated sugar (In the UK use castor sugar)\",\"1 large free range egg\",\"1 tsp baking soda (Bicarbonate of soda)\",\"1/2 tsp  salt\",\"1/2 tsp ground nutmeg\",\"1 tsp vanilla\",\"1 cup (240ml) buttermilk (*See note)\",\"2 cups (280g) plain all-purpose flour\"],\"recipeInstructions\":[\"Preheat the oven to 350*F/180*C/gas mark 4.  Butter a 9-inch square baking tin and line it with some baking paper.  Set aside.\",\"Put the rhubarb into a bowl along with the 1/3 cup of sugar.  Set aside while you make the batter for the cake.\",\"Cream together the butter and remaining sugar until light and fluffy. Beat in the egg and the vanilla.  Stir in the baking soda, nutmeg and salt.\",\"Add the flour alternately with the buttermilk, making three dry and two wet additions until well combined.  \",\"Quickly fold in the rhubarb along with any juices.  Pour the batter into the prepared pan.\",\"Bake in the preheated oven for 40 to 45 minutes until risen, golden brown and the edges have shrunk away from the sides of the pan a bit. A toothpick inserted in the center should come out clean. \",\"Cool in the pan for five minutes, then lift out onto a wire rack to finish cooling completely.\",\"Serve cut into squares. You can dust it with a bit of icing sugar to pretty it up a bit. \"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"4623768211583\" data-ccmcardnum\u003d\"7\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes 1 9-inch square cake\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Rhubarb Buttermilk Picnic Cake\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-Qx-iKCLqQA8/YMi6IbawduI/AAAAAAADQ7M/Q1ieP3nxK4Y6sBewizmXudL6TbvKXiDUwCLcBGAsYHQ/w518-h640/IMG_0440%2B%25282%2529.JPG\" title\u003d\"Rhubarb Buttermilk Picnic Cake\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eRhubarb Buttermilk Picnic Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 43 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 53 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eFresh rhubarb studs this lovely buttermilk cake, adding little pockets of sweet/tart deliciousness. You can eat as is with a hot drink, or add some softly whipped cream or ice cream to serve it as a special dessert.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the rhubarb:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 cups (200g) washed and cleaned rhubarb, thinly sliced\u003c/li\u003e\u003cli\u003e1/3 cup (70g) granulated sugar (In UK use castor sugar)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (120g) butter, softened\u003c/li\u003e\u003cli\u003e1 cup (195g) granulated sugar (In the UK use castor sugar)\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1 tsp baking soda (Bicarbonate of soda)\u003c/li\u003e\u003cli\u003e1/2 tsp\u0026nbsp; salt\u003c/li\u003e\u003cli\u003e1/2 tsp ground nutmeg\u003c/li\u003e\u003cli\u003e1 tsp vanilla\u003c/li\u003e\u003cli\u003e1 cup (240ml) buttermilk (*See note)\u003c/li\u003e\u003cli\u003e2 cups (280g) plain all-purpose flour\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/180*C/gas mark 4.\u0026nbsp; Butter a 9-inch square baking tin and line it with some baking paper.\u0026nbsp; Set aside.\u003c/li\u003e\u003cli\u003ePut the rhubarb into a bowl along with the 1/3 cup of sugar.\u0026nbsp; Set aside while you make the batter for the cake.\u003c/li\u003e\u003cli\u003eCream together the butter and remaining sugar until light and fluffy. Beat in the egg and the vanilla.\u0026nbsp; Stir in the baking soda, nutmeg and salt.\u003c/li\u003e\u003cli\u003eAdd the flour alternately with the buttermilk, making three dry and two wet additions until well combined.\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003eQuickly fold in the rhubarb along with any juices.\u0026nbsp; Pour the batter into the prepared pan.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 40 to 45 minutes until risen, golden brown and the edges have shrunk away from the sides of the pan a bit. A toothpick inserted in the center should come out clean.\u0026nbsp;\u003c/li\u003e\u003cli\u003eCool in the pan for five minutes, then lift out onto a wire rack to finish cooling completely.\u003c/li\u003e\u003cli\u003eServe cut into squares. You can dust it with a bit of icing sugar to pretty it up a bit.\u0026nbsp;\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"color: black;\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eNotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes-inner\"\u003e\u003cp\u003eIf you don't have any buttermilk, you can make a great substitute by doing the following.  Measure 1 TBS of lemon juice or white vinegar into a measuring cup.  Fill it up with milk to make the 1 cup/240ml measure. Leave to stand for 5 minutes until it clabbers.  Use as per recipe.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: white;\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003eCreated using \u003ca href\u003d\"https://www.recipesgenerator.com\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan style\u003d\"background-color: white; color: #161616; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; text-align: justify;\"\u003eFollow my blog with Bloglovin\u0026nbsp;\u003c/span\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/3155658946477645970/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/06/rhubarb-buttermilk-picnic-cake.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3155658946477645970"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3155658946477645970"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/06/rhubarb-buttermilk-picnic-cake.html","title":"Rhubarb Buttermilk Picnic Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-Qx-iKCLqQA8/YMi6IbawduI/AAAAAAADQ7M/Q1ieP3nxK4Y6sBewizmXudL6TbvKXiDUwCLcBGAsYHQ/s72-w518-c-h640/IMG_0440%2B%25282%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2262093055160615044"},"published":{"$t":"2021-05-22T08:00:00.071+01:00"},"updated":{"$t":"2022-04-26T12:27:12.244+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Chunky Monkey Snack Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-1Gzi2G-ytH4/YKfPYdKebyI/AAAAAAADPNk/zHA3FWjsHQ8a_wFP3H9sbYwMGMC5aZLAQCLcBGAsYHQ/s3911/IMG_9635%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3098\" data-original-width\u003d\"3911\" height\u003d\"506\" src\u003d\"https://1.bp.blogspot.com/-1Gzi2G-ytH4/YKfPYdKebyI/AAAAAAADPNk/zHA3FWjsHQ8a_wFP3H9sbYwMGMC5aZLAQCLcBGAsYHQ/w640-h506/IMG_9635%2B%25282%2529.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eChunky monkey cake, is one of our favorite snack cakes to make when we have over-ripe bananas in our fruit bowl.\u0026nbsp; It is sooo delicious. I have been known to hide bananas just so I can bake with them, and one thing I like to bake is this!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt used to be so hard for me to bake banana stuff when I was in the UK because my partner would gobble the bananas up before they over-ripened.\u0026nbsp; I literally did have to hide them because if he didn't eat them, he would throw them away thinking they had gone off.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Dh52VUlcUhs/YKfP4jg2pZI/AAAAAAADPNs/DukKCLLl52ETnz_kxNuwU6EMyMar59G9QCLcBGAsYHQ/s5184/IMG_9637.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-Dh52VUlcUhs/YKfP4jg2pZI/AAAAAAADPNs/DukKCLLl52ETnz_kxNuwU6EMyMar59G9QCLcBGAsYHQ/w640-h480/IMG_9637.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs any seasoned baker knows, you need seriously ripe bananas to bake with. Ideally you should have bananas with plenty of brown spots on them. Well speckled with brown.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe riper a banana gets the more sugar they develop. They become sweeter and are beautiful to bake with.\u0026nbsp; The riper the better\u0026nbsp; is the secret to rich and flavor-filled banana baked goods!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Wa7WpN5NWNY/YKfQLjL5ilI/AAAAAAADPN0/-l-pCQPfzrkrosOOVSJczdIi8wEWdHljACLcBGAsYHQ/s4028/cover%2Bchunky%2Bmonkey%2Bcake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3285\" data-original-width\u003d\"4028\" height\u003d\"522\" src\u003d\"https://1.bp.blogspot.com/-Wa7WpN5NWNY/YKfQLjL5ilI/AAAAAAADPN0/-l-pCQPfzrkrosOOVSJczdIi8wEWdHljACLcBGAsYHQ/w640-h522/cover%2Bchunky%2Bmonkey%2Bcake.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe riper they are, the easier they are to mash as well. In fact if they are well ripe, you can mash them with your electric mixer. It does a dab job of it.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also liquify them with a stick blender.\u0026nbsp; This works well when you don't want any lumps of banana in your baked goods. I confess, I am not a person who is fond of lumps of banana in my breads, cakes, etc.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-MspaPpiYOnc/YKfQzrE1sdI/AAAAAAADPOA/rCAbQ8IhobwEDCNB0SVCsIgdGfClCDreQCLcBGAsYHQ/s3143/IMG_9642%2B%25283%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2930\" data-original-width\u003d\"3143\" height\u003d\"596\" src\u003d\"https://1.bp.blogspot.com/-MspaPpiYOnc/YKfQzrE1sdI/AAAAAAADPOA/rCAbQ8IhobwEDCNB0SVCsIgdGfClCDreQCLcBGAsYHQ/w640-h596/IMG_9642%2B%25283%2529.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOf course you can also mash them with a fork or a potato masher.\u0026nbsp; Try to get them as mashed as you can.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis chunky monkey snack cake is a rich and moist cake, filled with loads of chopped toasted nuts, semi-sweet chocolate chips and salted caramel chips. If you can't get salted caramel chips, use white chocolate chips.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-kq6oYl3QxTw/YKfQyt7IXTI/AAAAAAADPN8/Asd4ZDGVib8YsAba0O86GolR4_M3-7L1ACLcBGAsYHQ/s2456/IMG_9644%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2306\" data-original-width\u003d\"2456\" height\u003d\"600\" src\u003d\"https://1.bp.blogspot.com/-kq6oYl3QxTw/YKfQyt7IXTI/AAAAAAADPN8/Asd4ZDGVib8YsAba0O86GolR4_M3-7L1ACLcBGAsYHQ/w640-h600/IMG_9644%2B%25282%2529.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe addition of sour cream ensures that you end up with a cake that is incredibly moist. Of course brown sugar aids in that as well.\u0026nbsp; I really love cakes that are made with sour cream or buttermilk, or even yogurt.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese three things really bring out the best in a cake and result in cakes that are amazingly moist and delicious.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Xlo8JBjGozM/YKfQ1eXCp4I/AAAAAAADPOE/MHgw-qcqACI435_gxi4OYwo7GLKWZREQwCLcBGAsYHQ/s3113/IMG_9645%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2662\" data-original-width\u003d\"3113\" height\u003d\"548\" src\u003d\"https://1.bp.blogspot.com/-Xlo8JBjGozM/YKfQ1eXCp4I/AAAAAAADPOE/MHgw-qcqACI435_gxi4OYwo7GLKWZREQwCLcBGAsYHQ/w640-h548/IMG_9645%2B%25282%2529.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is so moist and delicious, there is no need for a frosting of any kind. Its just not needed.\u0026nbsp; This a cake that stands very well on its own.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can use pecans or walnuts in this cake.\u0026nbsp; They add a deliciously nutty crunch and do I need to say it?\u0026nbsp; Toast your nuts first!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-1Elkuy5fCw8/YKfQ_ilW4hI/AAAAAAADPOI/K7GOiYhlXbkNV7pE8nQntBMPogZnKQZxACLcBGAsYHQ/s2480/IMG_9646%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2007\" data-original-width\u003d\"2480\" height\u003d\"518\" src\u003d\"https://1.bp.blogspot.com/-1Elkuy5fCw8/YKfQ_ilW4hI/AAAAAAADPOI/K7GOiYhlXbkNV7pE8nQntBMPogZnKQZxACLcBGAsYHQ/w640-h518/IMG_9646%2B%25282%2529.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI always toast my nuts for baking, and for snacking too. Toasting enhances their natural nuttiness. It doesn't take much effort to spread a bag of nuts out onto a baking tray and toast them in the oven.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAbout 8 minutes or so at 375*F/195*C until you smell their nuttiness is long enough to do the job. You don't want them burnt, just toasted.\u0026nbsp; You can do a whole bag full at a time and keep them in the freezer for whenever you need toasted nuts.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-lRljiMxoJtU/YKfRIN8l1aI/AAAAAAADPOU/YA00PAzSE88g7nXnlQzyYsxyq-rw03s6wCLcBGAsYHQ/s3096/IMG_9647%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2687\" data-original-width\u003d\"3096\" height\u003d\"556\" src\u003d\"https://1.bp.blogspot.com/-lRljiMxoJtU/YKfRIN8l1aI/AAAAAAADPOU/YA00PAzSE88g7nXnlQzyYsxyq-rw03s6wCLcBGAsYHQ/w640-h556/IMG_9647%2B%25282%2529.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts also a great way to get the skins off of hazelnuts/filberts.\u0026nbsp; Just toast them and then rub them in a clean tea towel.\u0026nbsp; The skins fall right off.\u0026nbsp; Perfect!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eJust a handy tip that you might want to hang onto for future reference!\u0026nbsp; It also works with walnuts.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-phA_dldhH5M/YKfRJie_XPI/AAAAAAADPOY/2nQhmrUKygIMKBlbOmxhgEHAyMueoIO2gCLcBGAsYHQ/s3268/IMG_9649%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2911\" data-original-width\u003d\"3268\" height\u003d\"570\" src\u003d\"https://1.bp.blogspot.com/-phA_dldhH5M/YKfRJie_XPI/AAAAAAADPOY/2nQhmrUKygIMKBlbOmxhgEHAyMueoIO2gCLcBGAsYHQ/w640-h570/IMG_9649%2B%25282%2529.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is an incredible breakfast cake to share with your family at the weekend, as well as being more than welcome as an afternoon snack with a nice cold glass of milk.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt also goes well with hot cups of tea or coffee, or herbal teas as well.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-TkdikPckfrY/YKfRUFEuxoI/AAAAAAADPOg/ee8rg5ozYOk7kNa9c7--n3vTF2wsmBBNwCLcBGAsYHQ/s4222/IMG_9650%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2656\" data-original-width\u003d\"4222\" height\u003d\"402\" src\u003d\"https://1.bp.blogspot.com/-TkdikPckfrY/YKfRUFEuxoI/AAAAAAADPOg/ee8rg5ozYOk7kNa9c7--n3vTF2wsmBBNwCLcBGAsYHQ/w640-h402/IMG_9650%2B%25282%2529.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWith a scoop of cold vanilla ice cream (or chocolate) it makes a lovely dessert.\u0026nbsp; I would cut it in much smaller squares if I was having it for dessert, and maybe add a drizzle of chocolate sauce!!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSounds decadent eh?\u0026nbsp; I thought so too!\u0026nbsp; I have seen other version of this where they sprinkled sugar on top of the cake before baking.\u0026nbsp; I have one word for that. DON'T!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ntQptzbDosM/YKfRgW4N8qI/AAAAAAADPOs/u82OC1roBfcnEgv4uUD90qWrW4Fsn6OFwCLcBGAsYHQ/s3185/IMG_9651%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3107\" data-original-width\u003d\"3185\" height\u003d\"624\" src\u003d\"https://1.bp.blogspot.com/-ntQptzbDosM/YKfRgW4N8qI/AAAAAAADPOs/u82OC1roBfcnEgv4uUD90qWrW4Fsn6OFwCLcBGAsYHQ/w640-h624/IMG_9651%2B%25282%2529.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis cake is well sweet enough just as it is. It needs nothing else. Trust me on this.\u0026nbsp; I think sprinkling sugar on top is going well over the top. Just my opinion of course.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhy mess with perfection?\u0026nbsp; Why indeed!\u0026nbsp; And this is truly perfection. Just look at how moist and dense this cake is!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-jipWzadW8YU/YKfRx1A46WI/AAAAAAADPPE/qAcGEA1AXosS-GNbndsW0f5q4QiCPAcMQCLcBGAsYHQ/s3874/IMG_9655%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2359\" data-original-width\u003d\"3874\" height\u003d\"390\" src\u003d\"https://1.bp.blogspot.com/-jipWzadW8YU/YKfRx1A46WI/AAAAAAADPPE/qAcGEA1AXosS-GNbndsW0f5q4QiCPAcMQCLcBGAsYHQ/w640-h390/IMG_9655%2B%25282%2529.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt has a wonderful tender and moist crumb.\u0026nbsp; Prepare to fall in love.\u0026nbsp; This is destined to become a firm family favorite of I will eat my hat!\u0026nbsp; (not near as tasty!)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy sister happened to stop by on her way home from work and she couldn't resist taking a couple of pieces home with her.\u0026nbsp; I love this new aspect of my life. I love being able to say my sister stopped by on her way home from work.\u0026nbsp; This is a dream come true.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-y9Ijt3Lr_9s/YKfR0nJMB1I/AAAAAAADPPI/s7DevuEPJoYojoCJElzP54kAXvXKWgp3ACLcBGAsYHQ/s3990/IMG_9656%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2881\" data-original-width\u003d\"3990\" height\u003d\"462\" src\u003d\"https://1.bp.blogspot.com/-y9Ijt3Lr_9s/YKfR0nJMB1I/AAAAAAADPPI/s7DevuEPJoYojoCJElzP54kAXvXKWgp3ACLcBGAsYHQ/w640-h462/IMG_9656%2B%25282%2529.JPG\" title\u003d\"Chunky Monkey Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd my father said he would stop by on his way over to my sister's for supper.\u0026nbsp; This is the silver lining in all that has happened.\u0026nbsp; Being able to spend time with family. I am so blessed.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn the meantime, if you bake only one cake this weekend, let it be this one!\u0026nbsp; I guarantee you won't regret it!\u0026nbsp; GUARANTEE!! You have my word. This will make all your chunky monkey's very happy indeed!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-Wa7WpN5NWNY/YKfQLjL5ilI/AAAAAAADPN0/-l-pCQPfzrkrosOOVSJczdIi8wEWdHljACLcBGAsYHQ/w640-h522/cover%2Bchunky%2Bmonkey%2Bcake.JPG\",\"name\":\"Chunky Monkey Snack Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"This moist and delicious banana snacking cake is chock full of chocolate chips, salted caramel chips and toasted pecan nuts! Perfect for after school, breakfast, break time, any time! No frosting needed for this tasty cake!\",\"yield\":\"9\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1/2 cup (120g) butter, at room temperature\",\"2/3 cup (135g) soft light brown sugar, packed\",\"1/2 cup (120ml) dairy sour cream, full fat\",\"1 TBS pure vanilla extract\",\"1 large free range egg\",\"1 cup (140g) plain all purpose flour\",\"1 tsp baking soda\",\"1/4 tsp fine sea salt\",\"2 small ripe bananas, peeled and mashed (1 cup/225g)\",\"1/2 cup (85g) semi-sweet chocolate chips\",\"1/3 cup (85g) salted caramel chocolate chips\",\"1/2 cup (60g) toasted pecans or walnut\"],\"recipeInstructions\":[\"Preheat the oven to 350*C/180*C/ gas mark 4.  Butter an 8X8-inch square baking tin and line the bottom with baking paper, leaving an overhang to lift it out.\",\"Beat the butter and brown sugar together to combine. It will look crumbly.  Beat in the sour cream, egg and the vanilla.  \",\"Sift together the flour, soda and salt.  Stir into the creamed mixture, just unti combined. \",\"Stir in the mashed banana, semi-sweet chocolate chips, caramel chips and nuts.\",\"Spoon the batter into the prepared pan and level off.\",\"Bake for 35 to 40 minutes until the cake is golden brown, well risen and a toothpick inserted in the center comes out mostly clean.  \",\"Leave to cool completely on a wire rack before cutting into squares to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"379\" data-ccmcardnum\u003d\"2\" data-ccmuid\u003d\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Chunky Monkey Snack Cake\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-Wa7WpN5NWNY/YKfQLjL5ilI/AAAAAAADPN0/-l-pCQPfzrkrosOOVSJczdIi8wEWdHljACLcBGAsYHQ/w640-h522/cover%2Bchunky%2Bmonkey%2Bcake.JPG\" title\u003d\"Chunky Monkey Snack Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\" style\u003d\"color: black;\"\u003eChunky Monkey Snack Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003e9\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\" style\u003d\"border-color: rgb(0, 0, 0); color: black;\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 40 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 50 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis moist and delicious banana snacking cake is chock full of chocolate chips, salted caramel chips and toasted pecan nuts! Perfect for after school, breakfast, break time, any time! No frosting needed for this tasty cake!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (120g) butter, at room temperature\u003c/li\u003e\u003cli\u003e2/3 cup (135g) soft light brown sugar, packed\u003c/li\u003e\u003cli\u003e1/2 cup (120ml) dairy sour cream, full fat\u003c/li\u003e\u003cli\u003e1 TBS pure vanilla extract\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1 cup (140g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp baking soda\u003c/li\u003e\u003cli\u003e1/4 tsp fine sea salt\u003c/li\u003e\u003cli\u003e2 small ripe bananas, peeled and mashed (1 cup/225g)\u003c/li\u003e\u003cli\u003e1/2 cup (85g) semi-sweet chocolate chips\u003c/li\u003e\u003cli\u003e1/3 cup (85g) salted caramel chocolate chips\u003c/li\u003e\u003cli\u003e1/2 cup (60g) toasted pecans or walnut\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\" style\u003d\"color: black;\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\" style\u003d\"color: black;\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*C/180*C/ gas mark 4.\u0026nbsp; Butter an 8X8-inch square baking tin and line the bottom with baking paper, leaving an overhang to lift it out.\u003c/li\u003e\u003cli\u003eBeat the butter and brown sugar together to combine. It will look crumbly.\u0026nbsp; Beat in the sour cream, egg and the vanilla.\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003eSift together the flour, soda and salt.\u0026nbsp; Stir into the creamed mixture, just unti combined.\u0026nbsp;\u003c/li\u003e\u003cli\u003eStir in the mashed banana, semi-sweet chocolate chips, caramel chips and nuts.\u003c/li\u003e\u003cli\u003eSpoon the batter into the prepared pan and level off.\u003c/li\u003e\u003cli\u003eBake for 35 to 40 minutes until the cake is golden brown, well risen and a toothpick inserted in the center comes out mostly clean.\u0026nbsp;\u0026nbsp;\u003c/li\u003e\u003cli\u003eLeave to cool completely on a wire rack before cutting into squares to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\" style\u003d\"color: white;\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\" style\u003d\"color: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting. Do come again!\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan face\u003d\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style\u003d\"background-color: white; color: #ef9d87; font-size: 18px; text-decoration-line: underline;\"\u003eFollow my blog with Bloglovin\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/2262093055160615044/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/05/chunky-monkey-snack-cake.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2262093055160615044"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/2262093055160615044"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/05/chunky-monkey-snack-cake.html","title":"Chunky Monkey Snack Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-1Gzi2G-ytH4/YKfPYdKebyI/AAAAAAADPNk/zHA3FWjsHQ8a_wFP3H9sbYwMGMC5aZLAQCLcBGAsYHQ/s72-w640-c-h506/IMG_9635%2B%25282%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6981124036410297379"},"published":{"$t":"2021-04-13T08:00:00.105+01:00"},"updated":{"$t":"2022-09-02T10:59:09.308+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Chocolate Chip Snack Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-nlXxOLshzkA/YHRphLidhxI/AAAAAAADM60/t2e47nYbstgRqYNBrRqmOHBkb43OKiQaACLcBGAsYHQ/s3876/IMG_8981%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3875\" data-original-width\u003d\"3876\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-nlXxOLshzkA/YHRphLidhxI/AAAAAAADM60/t2e47nYbstgRqYNBrRqmOHBkb43OKiQaACLcBGAsYHQ/w640-h640/IMG_8981%2B%25282%2529.JPG\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eChocolate Chip Snack Cake.\u0026nbsp; This is a lovely 8 X 8 cake that your family is going to fall in love with.\u0026nbsp; The original recipe comes from an old friend of mine called Leona.\u0026nbsp; I have known Leona for many, many years.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI met her the night before my middle son was born and he turns 40 this year, so that is how long Leona and I have been friends.\u0026nbsp; A long, long time.\u0026nbsp; \u0026nbsp;I am so grateful that 40 years later we can still call ourselves friends.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-RrAyKFrAlwc/YHRpXP2pOYI/AAAAAAADM6o/7aKn6JsEpvIKooXsrO3C9sB2iy6qS3OYACLcBGAsYHQ/s3861/cover%2Bcake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2896\" data-original-width\u003d\"3861\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-RrAyKFrAlwc/YHRpXP2pOYI/AAAAAAADM6o/7aKn6JsEpvIKooXsrO3C9sB2iy6qS3OYACLcBGAsYHQ/w640-h480/cover%2Bcake.JPG\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have to say that every single recipe that Leona shared with me became one of my tried and trues.\u0026nbsp; She was and is an excellent cook, even at the ripe old age of 82!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe only thing I have changed with this through the years is to use butter instead of shortening, and to add a chocolate icing instead of the original vanilla butter cream.\u0026nbsp; It really is a lovely cake.\u0026nbsp; Nice and moist (dare I say) and yes, incredibly delicious.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen it comes to chocolate chip cake, this tasty cake sets the standard for everything else. Trust me on this!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-JVJSnH2jJpU/YHRphBe-7XI/AAAAAAADM6s/8WnT_Vio-r8Xor3AOAU-NYMTG-EEtftQwCLcBGAsYHQ/s3470/IMG_8982%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2602\" data-original-width\u003d\"3470\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-JVJSnH2jJpU/YHRphBe-7XI/AAAAAAADM6s/8WnT_Vio-r8Xor3AOAU-NYMTG-EEtftQwCLcBGAsYHQ/w640-h480/IMG_8982%2B%25282%2529.JPG\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs I said, the original recipe used a vanilla butter cream icing on top. It was really very good. I found that my family always enjoyed it more with a chocolate butter cream frosting, however and that is how we still enjoy it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd its a no faff kind of a frosting as well. As simple as sifting some cocoa powder into a bowl, adding some butter and vanilla, a bit of milk, and beating it all together.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-xv14i_vVUDA/YHRphJnvbdI/AAAAAAADM6w/b0baNOpWaksLKQl4nldI7SO982vLn4NVQCLcBGAsYHQ/s3352/IMG_8983%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3351\" data-original-width\u003d\"3352\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-xv14i_vVUDA/YHRphJnvbdI/AAAAAAADM6w/b0baNOpWaksLKQl4nldI7SO982vLn4NVQCLcBGAsYHQ/w640-h640/IMG_8983%2B%25282%2529.JPG\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is no messing about with melting chocolate or anything like that.\u0026nbsp; Just measure, beat and spread. As they say easy peasy lemon squeezy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA simple icing as befits a simple cake.\u0026nbsp; Dessert doesn't have to be complicated to be good!\u0026nbsp; That's my motto and I stand by it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-g6PC9KxY2WE/YHRphibKiYI/AAAAAAADM64/nq9vg_okDB8AXp7yHDNUW6ergg-eKRncwCLcBGAsYHQ/s5184/IMG_8984%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-g6PC9KxY2WE/YHRphibKiYI/AAAAAAADM64/nq9vg_okDB8AXp7yHDNUW6ergg-eKRncwCLcBGAsYHQ/w640-h480/IMG_8984%2B%25282%2529.JPG\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe cake itself mixes all together in one bowl.\u0026nbsp; First you beat some butter and brown sugar together until light and fluffy. I like my butter to be at room temperature.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eActually I like all of my cake ingredients to be at room temperature. If your eggs are cold from the refrigerator, just fill a bowl with hot water from your sink. (Not boiling)\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAdd the cold eggs to the water and then leave them for a few minutes. Easy peasy, room temperature eggs.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-xH_JPsATRQM/YHRph5ESAbI/AAAAAAADM7A/lT6AZufd8BUryCGot8aAYTspYlcxX64xACLcBGAsYHQ/s5184/IMG_8985%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-xH_JPsATRQM/YHRph5ESAbI/AAAAAAADM7A/lT6AZufd8BUryCGot8aAYTspYlcxX64xACLcBGAsYHQ/w640-h480/IMG_8985%2B%25282%2529.JPG\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you have that done, you beat the eggs in, one at a time.\u0026nbsp; This helps to prevent the butter mixture from splitting and curdling.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf your mixture curdles, simply stir in a spoonful of the flour. It works a charm to bring it all back together.\u0026nbsp; Just like magic.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-MRLAp0-gd84/YHRph85RBuI/AAAAAAADM68/GGic1zgM8mwYvRIQFi5QcCdy5lgVyXqywCLcBGAsYHQ/s4208/IMG_8987%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3156\" data-original-width\u003d\"4208\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-MRLAp0-gd84/YHRph85RBuI/AAAAAAADM68/GGic1zgM8mwYvRIQFi5QcCdy5lgVyXqywCLcBGAsYHQ/w640-h480/IMG_8987%2B%25282%2529.JPG\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI like to whisk all the dry ingredients together separately.\u0026nbsp; Just to make sure that the baking powder and soda are mixed properly into the flour.\u0026nbsp; Its a simple thing to do, and it can make a huge difference in your end result.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is a really moist cake, due to the fact that it uses sour cream in the batter. This gets added alternately with the dry ingredients. You could also use yogurt if\u0026nbsp; you don't have any sour cream, plain, not flavored.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-exkWyURdHAg/YHRph4eJDtI/AAAAAAADM7E/8IBTTqxHS0sKj4i19lh6pv7jcqgtSMjOACLcBGAsYHQ/s2606/IMG_8989%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2606\" data-original-width\u003d\"2606\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-exkWyURdHAg/YHRph4eJDtI/AAAAAAADM7E/8IBTTqxHS0sKj4i19lh6pv7jcqgtSMjOACLcBGAsYHQ/w640-h640/IMG_8989%2B%25282%2529.JPG\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you have done that all you have to do is to add the chocolate chips and chopped nuts.\u0026nbsp; I know you will get tired of hearing me say this, but I always toast my nuts first.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI repeat myself for the benefit of those who are coming here for the first time.\u0026nbsp; I always, always toast my nuts first.\u0026nbsp; And this isn't just for baking either.\u0026nbsp; Toasted nuts just taste\u0026nbsp; . . . nuttier!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-EIpaMVqXoKA/YHRpiNAs8NI/AAAAAAADM7I/GX5LHXw_ej06wlTiD9XUbMrIjo8fXJV1ACLcBGAsYHQ/s3695/IMG_8990%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"2771\" data-original-width\u003d\"3695\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-EIpaMVqXoKA/YHRpiNAs8NI/AAAAAAADM7I/GX5LHXw_ej06wlTiD9XUbMrIjo8fXJV1ACLcBGAsYHQ/w640-h480/IMG_8990%2B%25282%2529.JPG\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI do them a whole bag at a time.\u0026nbsp; Simply spread them out on a rimmed baking sheet.\u0026nbsp; Pop into a hot oven, about 375*F/190*C and toast them for about 5 to 8 minutes. You will know when they are done because they will smell nutty.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLet them cool before using. I store them in a zip lock baggie in the freezer.\u0026nbsp; I can then just take out as many or as few as I need.\u0026nbsp; Toasted nuts are great in any kind of baked good or even in salads.\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-sJ8OMi1rNbM/YHRpimzNpyI/AAAAAAADM7M/D9ygjwjNCQ8nDqqk_OE71MG2XBKumOuvQCLcBGAsYHQ/s3128/IMG_8991%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3128\" data-original-width\u003d\"3128\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-sJ8OMi1rNbM/YHRpimzNpyI/AAAAAAADM7M/D9ygjwjNCQ8nDqqk_OE71MG2XBKumOuvQCLcBGAsYHQ/w640-h640/IMG_8991%2B%25282%2529.JPG\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey are even great to snack on.\u0026nbsp; I love snacking on nuts. They are filled with fiber and vitamins and are quite good for you eaten in moderation.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs you can see the chocolate chips and nuts don't sink to the bottom in this cake, but stay evenly distributed throughout that moist, beautifully crumbed cake.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-j4mL8nzUg40/YHRwfw7ueNI/AAAAAAADM74/yg7MkZ4OomkSBYPrLo5BGsmRL8bycxp9ACLcBGAsYHQ/s640/s-l640.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"339\" data-original-width\u003d\"640\" height\u003d\"340\" src\u003d\"https://1.bp.blogspot.com/-j4mL8nzUg40/YHRwfw7ueNI/AAAAAAADM74/yg7MkZ4OomkSBYPrLo5BGsmRL8bycxp9ACLcBGAsYHQ/w640-h340/s-l640.jpg\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI baked this cake today in my 8-inch square Laurel pink anchor hocking baking dish.\u0026nbsp; I love these dishes.\u0026nbsp; I have bought a couple of them for my hope chest for when I move into my own place. I bought mine at The Hudson's Bay online store.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey had a good sale on and I purchased this, two pie dishes and a loaf pan. They are so very pretty, and I dare say they will come in very useful!!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-15gnJCp9oHE/YHRpjOWYY4I/AAAAAAADM7Q/M9PpFMFtA4gzuAbUOzw0bn-uwi5PXBzQQCLcBGAsYHQ/s4149/IMG_8994%2B%25282%2529.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3112\" data-original-width\u003d\"4149\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-15gnJCp9oHE/YHRpjOWYY4I/AAAAAAADM7Q/M9PpFMFtA4gzuAbUOzw0bn-uwi5PXBzQQCLcBGAsYHQ/w640-h480/IMG_8994%2B%25282%2529.JPG\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI baked this cake for my father. He comes here to my sister's home every day for his supper. He really looks forward to having something a tiny bit sweet at the end of his meal. His eyes light right up when you ask him if he wants something.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBeing able to spend time with him is the silver lining in all of this horrible business I have been through during these past six months. I never thought I would be able to see him again, and just think, now I am baking cakes for him!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere is always a bright side to everything!\u0026nbsp; Bake the cake for your family. I am positive they will enjoy it. Its been pleasing mine for 40 years!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" draggable\u003d\"false\" height\u003d\"640\" src\u003d\"https://i.imgur.com/qYlKPdR.jpg\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"373\" data-ccmcardnum\u003d\"1\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eChocolate Chip Snack Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003eMakes 1 8-inch square cake\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 35 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 45 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA simple and delicious cake that is easy to make and delicious!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 1/2 cups (210g) plain all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp baking powder\u003c/li\u003e\u003cli\u003e1/4 tsp baking soda\u003c/li\u003e\u003cli\u003e1/2 tsp salt\u003c/li\u003e\u003cli\u003e1 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/2 cup (120g) butter, softened\u003c/li\u003e\u003cli\u003e1 cup (200g) soft light brown sugar, packed\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003e1 tsp vanilla extract\u003c/li\u003e\u003cli\u003e1/2 cup (60g) sour cream\u003c/li\u003e\u003cli\u003e1/2 cup (80g) semi sweet chocolate chips\u003c/li\u003e\u003cli\u003e1/2 cup (60g) chopped toasted walnuts\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the frosting:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3 TBS butter, softened\u003c/li\u003e\u003cli\u003e1 1/3 cups (about 170g) sifted icing sugar\u003c/li\u003e\u003cli\u003e2 heaped TBS sifted cocoa powder\u003c/li\u003e\u003cli\u003e1/2 tsp vanilla extract\u003c/li\u003e\u003cli\u003emilk (about 3 TBS)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 350*F/189*C/ gas mark 4. Butter an 8 inch square baking dish/pan, and dust lightly with flour, shaking out any excess. Set aside.\u003c/li\u003e\u003cli\u003eCream the butter and brown sugar together until light. Beat in the eggs, one at a time. Stir in the vanilla.\u003c/li\u003e\u003cli\u003eWhisk together the flour, baking powder, soda, salt and cinnamon. Add to the creamed mixture, alternating with the sour cream, until just combined. Stir in the chocolate chips and nuts.\u003c/li\u003e\u003cli\u003eSpread the batter in the prepared baking dish/pan.\u003c/li\u003e\u003cli\u003eBake for 30 to 35 minutes until risen, golden brown and a toothpick inserted in the center comes out clean.\u003c/li\u003e\u003cli\u003eSet pan on a wire rack to cool completely.\u003c/li\u003e\u003cli\u003eTo make the frosting, whisk together all of the ingredients until light and fluffy, adding only enough milk to give you the perfect consistency for spreading. Spread over the top of the cooled cake evenly.\u003c/li\u003e\u003cli\u003eCut into squares to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #marierayner5530\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003eCreated using \u003ca href\u003d\"https://www.recipesgenerator.com\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block 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href\u003d\"https://1.bp.blogspot.com/-ncbOHucBoJ8/YHRqbtezoWI/AAAAAAADM7w/JGdLjuhMHCkG_1yTMxfhbLSzxfbfPQ1ggCLcBGAsYHQ/s5184/IMG_8995%2B%25282%2529.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cbr /\u003e\u003c/a\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ncbOHucBoJ8/YHRqbtezoWI/AAAAAAADM7w/JGdLjuhMHCkG_1yTMxfhbLSzxfbfPQ1ggCLcBGAsYHQ/s5184/IMG_8995%2B%25282%2529.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Chocolate Chip Snack Cake\" border\u003d\"0\" data-original-height\u003d\"3888\" data-original-width\u003d\"5184\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-ncbOHucBoJ8/YHRqbtezoWI/AAAAAAADM7w/JGdLjuhMHCkG_1yTMxfhbLSzxfbfPQ1ggCLcBGAsYHQ/w640-h480/IMG_8995%2B%25282%2529.JPG\" title\u003d\"Chocolate Chip Snack Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003eI have to apologise for the poor photos today. I just couldn't get the lighting correct.\u0026nbsp; I also wanted to show you one of my hand embroidered flour sack tea towels.\u0026nbsp; I love them and embroidering them helps to keep my mind and my hands busy.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks so much for visiting! Do come again!!\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cspan face\u003d\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style\u003d\"background-color: white; color: #161616; font-size: 18px;\"\u003e\u003cb\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eFollow my blog with Bloglovin\u003c/a\u003e\u003c/b\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/6981124036410297379/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/04/chocolate-chip-snack-cake.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6981124036410297379"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6981124036410297379"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/04/chocolate-chip-snack-cake.html","title":"Chocolate Chip Snack Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-nlXxOLshzkA/YHRphLidhxI/AAAAAAADM60/t2e47nYbstgRqYNBrRqmOHBkb43OKiQaACLcBGAsYHQ/s72-w640-c-h640/IMG_8981%2B%25282%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8000647184118473211"},"published":{"$t":"2021-03-07T08:00:00.109Z"},"updated":{"$t":"2022-03-10T15:07:56.241Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Irish Apple Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-4u1TAaxkNQ4/YEOPN2kKhLI/AAAAAAADK5c/xcQ2fsz3-j4AqU_prznvLAK03BaDeLtegCLcBGAsYHQ/s2048/Irish%2BApple%2BCake%2B8.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Irish Apple Cake\" border\u003d\"0\" data-original-height\u003d\"2023\" data-original-width\u003d\"2048\" height\u003d\"632\" src\u003d\"https://1.bp.blogspot.com/-4u1TAaxkNQ4/YEOPN2kKhLI/AAAAAAADK5c/xcQ2fsz3-j4AqU_prznvLAK03BaDeLtegCLcBGAsYHQ/w640-h632/Irish%2BApple%2BCake%2B8.jpg\" title\u003d\"Irish Apple Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIrish Apple Cake.\u0026nbsp; Apple Cake has to be one of the most delicious cakes a person can bake.\u0026nbsp; You cannot beat a cake that is filled with sweet tender slices of apple and warm baking spices.\u0026nbsp; Unless you are talking about an \"Irish\" Apple Cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd then the combination becomes absolutely unbeatable.\u0026nbsp; Tender apple slices baked in a cake batter and then topped with a wholesome oat streusel. Add flaked almonds to that streusel and you have one very delicious cake!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-YWPu79f8dQY/YEOPN01LbqI/AAAAAAADK5Y/J1jla2D0pf8BqdHy2hfnPv58rJi_nLoHACLcBGAsYHQ/s2048/Irish%2BApple%2BCake%2B12.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Irish Apple Cake\" border\u003d\"0\" data-original-height\u003d\"1898\" data-original-width\u003d\"2048\" height\u003d\"594\" src\u003d\"https://1.bp.blogspot.com/-YWPu79f8dQY/YEOPN01LbqI/AAAAAAADK5Y/J1jla2D0pf8BqdHy2hfnPv58rJi_nLoHACLcBGAsYHQ/w640-h594/Irish%2BApple%2BCake%2B12.jpg\" title\u003d\"Irish Apple Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEvery year I like to bake an Irish Apple Cake for Saint Patrick's Day.\u0026nbsp; The first time I made it, I made a recipe adapted from a recipe I got from a Rachel Allen Cookery Book.\u0026nbsp; If you are not familiar with who she is, she is the daughter in law of Darina Allen, the doyenne of Irish cookery.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey run the Ballymaloe House, Restaurant and Cookery School in Ireland. I had always wanted to go to this cookery school, but never got there.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-0zwejd46tUg/YEOO1d-HZWI/AAAAAAADK44/eWByyvq9PjIa9IHD22XqB4f5uhV2YypkQCLcBGAsYHQ/s2048/Irish%2BApple%2BCake%2B1.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Irish Apple Cake\" border\u003d\"0\" data-original-height\u003d\"2048\" data-original-width\u003d\"1936\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-0zwejd46tUg/YEOO1d-HZWI/AAAAAAADK44/eWByyvq9PjIa9IHD22XqB4f5uhV2YypkQCLcBGAsYHQ/w604-h640/Irish%2BApple%2BCake%2B1.jpg\" title\u003d\"Irish Apple Cake\" width\u003d\"604\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI am not sure what makes this an Irish Cake.\u0026nbsp; I would say more that it is a cake in the European tradition, in that it is somewhat denser than North American Cakes, and the manner of putting it together is also somewhat different.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is kind of done in layers.\u0026nbsp; You make a cake batter, which you spread in the pan and top with sliced apple, topping that finally with a streusel layer.\u0026nbsp; This year I added some flaked almonds to the streusel to amp it up. Lovely-icious!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-srBHUu8SENc/YEOO1VDuMtI/AAAAAAADK40/AYW6aqILJVEh35kACx0WoIZaaZvOjQNxACLcBGAsYHQ/s2048/Irish%2BApple%2BCake%2B2.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Irish Apple Cake\" border\u003d\"0\" data-original-height\u003d\"2048\" data-original-width\u003d\"2010\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-srBHUu8SENc/YEOO1VDuMtI/AAAAAAADK40/AYW6aqILJVEh35kACx0WoIZaaZvOjQNxACLcBGAsYHQ/w628-h640/Irish%2BApple%2BCake%2B2.jpg\" title\u003d\"Irish Apple Cake\" width\u003d\"628\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe cake itself is moist and delicious, lightly spiced with cinnamon.\u0026nbsp; You put it together in a way that is very different than North American cakes.\u0026nbsp; You rub the butter into the flour, almost like you would do if you were making scones.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNorth American cakes are a lot sweeter than European cakes.\u0026nbsp; I have to say, not trying to be rude, but I prefer the lesser sweetness of European styled cakes.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe North Americans make and use far too much sugar I think.\u0026nbsp; Living in the UK, I got used to their way of doing things.\u0026nbsp; Even the bread in North America is too sweet for my taste.\u0026nbsp; I had noticed that the last time I was home with mom.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-1bsfd6yXFNI/YEOO1EqgUJI/AAAAAAADK4w/IClQEz-MCywtouWnWaQ_laO1D_WjKIMDgCLcBGAsYHQ/s1618/Irish%2BApple%2BCake%2B3.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Irish Apple Cake\" border\u003d\"0\" data-original-height\u003d\"1357\" data-original-width\u003d\"1618\" height\u003d\"536\" src\u003d\"https://1.bp.blogspot.com/-1bsfd6yXFNI/YEOO1EqgUJI/AAAAAAADK4w/IClQEz-MCywtouWnWaQ_laO1D_WjKIMDgCLcBGAsYHQ/w640-h536/Irish%2BApple%2BCake%2B3.jpg\" title\u003d\"Irish Apple Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMost of the sweetness in this cake comes from the apples and the streusel topping.\u0026nbsp; You want to use a nice cooking apple for the filling.\u0026nbsp; Cooking apples are a bit more tart than regular apples. You could use Granny Smith or a Cortland.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are tossed with some sugar and cinnamon before laying them on top of the cake base in the pan. Sometimes I will add a bit of nutmeg. The warm flavour of nutmeg goes very well with apples and you don't need a lot of it. A little bit always goes a long way.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-IUpEJYSc3JU/YEOPBXZ-QVI/AAAAAAADK5I/LUuDKAldUYIrg7nKMiKClcD6j2bsuUeiACLcBGAsYHQ/s2048/Irish%2BApple%2BCake%2B6.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Irish Apple Cake\" border\u003d\"0\" data-original-height\u003d\"1903\" data-original-width\u003d\"2048\" height\u003d\"594\" src\u003d\"https://1.bp.blogspot.com/-IUpEJYSc3JU/YEOPBXZ-QVI/AAAAAAADK5I/LUuDKAldUYIrg7nKMiKClcD6j2bsuUeiACLcBGAsYHQ/w640-h594/Irish%2BApple%2BCake%2B6.jpg\" title\u003d\"Irish Apple Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMore sweetness comes from the streusel topping.\u0026nbsp; It is sweet and wholesome and adds a lovely crunch to the top of the cake.\u0026nbsp; Oats make it really wholesome, but adding flaked almonds made it nice and crunchy.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eApple and almond is a very quintessentially moreish combination. But then again, so is apple and oats.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-h-jbampn_LI/YEOPBhNKOyI/AAAAAAADK5M/iwru6x3o0_QfUuHm9kwrJHuAmRBBUPVKACLcBGAsYHQ/s2048/Irish%2BApple%2BCake%2B7.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Irish Apple Cake\" border\u003d\"0\" data-original-height\u003d\"1845\" data-original-width\u003d\"2048\" height\u003d\"576\" src\u003d\"https://1.bp.blogspot.com/-h-jbampn_LI/YEOPBhNKOyI/AAAAAAADK5M/iwru6x3o0_QfUuHm9kwrJHuAmRBBUPVKACLcBGAsYHQ/w640-h576/Irish%2BApple%2BCake%2B7.jpg\" title\u003d\"Irish Apple Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis not too sweet cake goes excellently with a nice hot drink.\u0026nbsp; (Also a European tradition.)\u0026nbsp; Hot cups of tea if you are so inclined or Coffee both go very well.\u0026nbsp; That makes it the perfect cake for a mid morning or mid afternoon treat.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt also makes for a fabulous dessert however.\u0026nbsp; Especially when paired with a custard sauce/creme anglaise in the European fashion. You can find\u003cb\u003e\u003ca href\u003d\"https://sites.google.com/site/oakcottagerecipes/bananas-and-custard\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e my recipe for the custard sauce here\u003c/a\u003e\u003c/b\u003e.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-BZ_VNJP5w1o/YEOPB6itEoI/AAAAAAADK5Q/FGW0sf-G7JUbAn8AmQDkL8k_uU5SY1iWQCLcBGAsYHQ/s2048/Irish%2BApple%2BCake%2B9.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Irish Apple Cake\" border\u003d\"0\" data-original-height\u003d\"2048\" data-original-width\u003d\"1594\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-BZ_VNJP5w1o/YEOPB6itEoI/AAAAAAADK5Q/FGW0sf-G7JUbAn8AmQDkL8k_uU5SY1iWQCLcBGAsYHQ/w498-h640/Irish%2BApple%2BCake%2B9.jpg\" title\u003d\"Irish Apple Cake\" width\u003d\"498\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eServing this warm with custard sauce is a very British thing to do.\u0026nbsp; I can remember when I first moved to the UK, we were taken out for dinner by the people in our church to celebrate our wedding.\u0026nbsp; At the end of the meal I was asked what I wanted for pudding.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was thinking pudding\u0026nbsp; . . . hmmm . . .\u0026nbsp; butterscotch, vanilla or chocolate.\u0026nbsp; I like all three, but the word Pudding has a totally different context over there in the UK.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-AU70NFW-ak8/YEOPAzeuq5I/AAAAAAADK5E/ccWKicqPWB8Dtf5bEzZ8YQgSAbYQ94k7ACLcBGAsYHQ/s2048/Irish%2BApple%2BCake%2B10.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Irish Apple Cake\" border\u003d\"0\" data-original-height\u003d\"1136\" data-original-width\u003d\"2048\" height\u003d\"356\" src\u003d\"https://1.bp.blogspot.com/-AU70NFW-ak8/YEOPAzeuq5I/AAAAAAADK5E/ccWKicqPWB8Dtf5bEzZ8YQgSAbYQ94k7ACLcBGAsYHQ/w640-h356/Irish%2BApple%2BCake%2B10.jpg\" title\u003d\"Irish Apple Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn the UK the term \"Pudding\" is meant to mean a course, ie. dessert.\u0026nbsp; So when they ask you if you want pudding, what they really mean is do you want dessert?\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd then, once you get the dessert, do you want it with lashings of cream or custard, or . . .\u0026nbsp; both! Believe it or not I know people who would choose both.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-KMnKcfHd588/YEOPAyLyo-I/AAAAAAADK48/EdKMljpyigYXnsXbm6JFENxgvqqjkDU8QCLcBGAsYHQ/s1961/Irish%2BApple%2BCake%2B11.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Irish Apple Cake\" border\u003d\"0\" data-original-height\u003d\"1449\" data-original-width\u003d\"1961\" height\u003d\"472\" src\u003d\"https://1.bp.blogspot.com/-KMnKcfHd588/YEOPAyLyo-I/AAAAAAADK48/EdKMljpyigYXnsXbm6JFENxgvqqjkDU8QCLcBGAsYHQ/w640-h472/Irish%2BApple%2BCake%2B11.jpg\" title\u003d\"Irish Apple Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd the cream is never sweetened, or whipped, just poured. Even the custard is not overly sweet in comparison to our puddings/desserts.\u0026nbsp; And lashings\u0026nbsp; . . .\u0026nbsp; means poured liberally over top.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn restaurants your dessert will often come with its own little jug of each. I do love either one.\u0026nbsp; But the North American in me will always love Ice Cream most of all and with a cake like this is has to be vanilla ice cream.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-8eufDnDp2zU/YEOPAyeGLYI/AAAAAAADK5A/9O5VZb-a_0U8Pvail7l6gRLuCP9CZeGXQCLcBGAsYHQ/s2048/Irish%2BApple%2BCake%2B12.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Irish Apple Cake\" border\u003d\"0\" data-original-height\u003d\"1898\" data-original-width\u003d\"2048\" height\u003d\"594\" src\u003d\"https://1.bp.blogspot.com/-8eufDnDp2zU/YEOPAyeGLYI/AAAAAAADK5A/9O5VZb-a_0U8Pvail7l6gRLuCP9CZeGXQCLcBGAsYHQ/w640-h594/Irish%2BApple%2BCake%2B12.jpg\" title\u003d\"Irish Apple Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou don't want to serve it with anything that is going to detract from the lush flavors of the apple and the cinnamon and the streusel. Vanilla works best with all those things.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut its your dessert, so you go ahead and have whatever you want.\u0026nbsp; I am thinking Maple Walnut would be nice, but then I am nuts for Maple Walnut ice cream! But again, not very Irish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn any case, if you are looking for a fabulous dessert to serve with your Saint Patrick's day dinner on the 17th of March, you can't go far wrong by serving this!\u003c/div\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://i.imgur.com/N6MgxJq.jpg\",\"name\":\"Irish Apple Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H10M\",\"description\":\"A delicious version of an apple cake, baked with tasty apple slices sandwiched in the center.  Serve warm with or without custard, or a scoop of vanilla ice cream on top.\",\"yield\":\"6 - 8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups (280g) self raising flour (You may need extra, see note below to make your own)\",\"1/2 cup (125g) butter \",\"1 large free range egg, lightly beaten\",\"1/2 cup (100g) granulated sugar (use caster sugar in the UK)\",\"1/3 cup (80ml) milk \",\"2 cooking apples, peeled and sliced\",\"1/2 tsp cinnamon\",\"4 1/2 TBS soft light brown sugar \",\"3/4 cup (105 g) plain flour\",\"1/4 cup (20g) old fashioned oats\",\"1/2 cup (100g) granulated  sugar (in the UK use caster sugar)\",\"1/2 tsp cinnamon\",\"6 TBS butter, cut into bits\",\"4 TBS flaked almonds\",\"Icing sugar to dust\",\"Custard sauce or vanilla ice cream\"],\"recipeInstructions\":[\"Pre-heat the oven to 180*C/350*F. Butter a deep flan tin, with a loose bottom, roughly 9 inches in diameter. Set aside.\",\"Make the Streusel. Measure the flour and oats and sugar into a bowl. Stir in the cinnamon. Drop in the butter. Rub together with your fingers until it clumps together and you have a crumble mixture. Stir in the flaked almonds.\",\"Place the flour and butter into a large bowl. Rub the butter in with your fingertips to form a breadcrumb texture. Stir in the sugar. Add the beaten egg and milk and mix together with a round bladed knife. \",\"If the dough seems a bit too sticky add a bit more flour. You want a soft dough. \",\"Spoon the dough into the prepared pan, making it higher around the edges, about 1 inch into the center with a hollowed out space to put the apples. \",\"Spread the apple slices evenly over the center of the base. Press them down lightly. Sprinkle with the soft light brown sugar and the cinnamon. \",\"Sprinkle the streusel over top. Bake for 45 to 50 minutes, until well risen and golden brown.\",\"Let stand in the tin for about 10 minutes before removing the sides.\",\"Place the tin on top of a jar and push the sides of the pan down and remove. Place the cake on a wire rack to cool to warm. \",\"Dust with icing sugar before cutting into wedges to serve, with or without ice cream or custard.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"340\" data-ccmcardnum\u003d\"2\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Irish Apple Cake\" draggable\u003d\"false\" src\u003d\"https://i.imgur.com/N6MgxJq.jpg\" title\u003d\"Irish Apple Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eIrish Apple Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cstrong\u003eYield: \u003c/strong\u003e\u003cspan\u003e6 - 8\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cstrong\u003eAuthor: \u003c/strong\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 50 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003einactive time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 1 H \u0026amp; 10 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eA delicious version of an apple cake, baked with tasty apple slices sandwiched in the center.  Serve warm with or without custard, or a scoop of vanilla ice cream on top.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 cups (280g) self raising flour (You may need extra, see note below to make your own)\u003c/li\u003e\u003cli\u003e1/2 cup (125g) butter\u0026nbsp;\u003c/li\u003e\u003cli\u003e1 large free range egg, lightly beaten\u003c/li\u003e\u003cli\u003e1/2 cup (100g) granulated sugar (use caster sugar in the UK)\u003c/li\u003e\u003cli\u003e1/3 cup (80ml) milk\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the filling:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2 cooking apples, peeled and sliced\u003c/li\u003e\u003cli\u003e1/2 tsp cinnamon\u003c/li\u003e\u003cli\u003e4 1/2 TBS soft light brown sugar\u0026nbsp;\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the Streusel Topping:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3/4 cup (105 g) plain flour\u003c/li\u003e\u003cli\u003e1/4 cup (20g) old fashioned oats\u003c/li\u003e\u003cli\u003e1/2 cup (100g) granulated\u0026nbsp; sugar (in the UK use caster sugar)\u003c/li\u003e\u003cli\u003e1/2 tsp cinnamon\u003c/li\u003e\u003cli\u003e6 TBS butter, cut into bits\u003c/li\u003e\u003cli\u003e4 TBS flaked almonds\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo serve:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003eIcing sugar to dust\u003c/li\u003e\u003cli\u003eCustard sauce or vanilla ice cream\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePre-heat the oven to 180*C/350*F. Butter a deep flan tin, with a loose bottom, roughly 9 inches in diameter. Set aside.\u003c/li\u003e\u003cli\u003eMake the Streusel. Measure the flour and oats and sugar into a bowl. Stir in the cinnamon. Drop in the butter. Rub together with your fingers until it clumps together and you have a crumble mixture. Stir in the flaked almonds.\u003c/li\u003e\u003cli\u003ePlace the flour and butter into a large bowl. Rub the butter in with your fingertips to form a breadcrumb texture. Stir in the sugar. Add the beaten egg and milk and mix together with a round bladed knife.\u0026nbsp;\u003c/li\u003e\u003cli\u003eIf the dough seems a bit too sticky add a bit more flour. You want a soft dough.\u0026nbsp;\u003c/li\u003e\u003cli\u003eSpoon the dough into the prepared pan, making it higher around the edges, about 1 inch into the center with a hollowed out space to put the apples.\u0026nbsp;\u003c/li\u003e\u003cli\u003eSpread the apple slices evenly over the center of the base. Press them down lightly. Sprinkle with the soft light brown sugar and the cinnamon.\u0026nbsp;\u003c/li\u003e\u003cli\u003eSprinkle the streusel over top. Bake for 45 to 50 minutes, until well risen and golden brown.\u003c/li\u003e\u003cli\u003eLet stand in the tin for about 10 minutes before removing the sides.\u003c/li\u003e\u003cli\u003ePlace the tin on top of a jar and push the sides of the pan down and remove. Place the cake on a wire rack to cool to warm.\u0026nbsp;\u003c/li\u003e\u003cli\u003eDust with icing sugar before cutting into wedges to serve, with or without ice cream or custard.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"white-space: pre-line;\"\u003e\u003cp\u003e\u003cstrong style\u003d\"color: #4e4d4c;\"\u003eMake Your Own Self Raising Flour:\u003c/strong\u003e\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"color: #4e4d4c;\"\u003eYou can make your own self raising flour by adding 1 1/2 tsp of baking powder and 1/4 tsp of salt to every cup of plain flour.\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003eThanks for visiting! Do come again!!\u003cbr /\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" style\u003d\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: none; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003eFollow my blog with Bloglovin\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/8000647184118473211/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/03/irish-apple-cake.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8000647184118473211"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8000647184118473211"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/03/irish-apple-cake.html","title":"Irish Apple Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-4u1TAaxkNQ4/YEOPN2kKhLI/AAAAAAADK5c/xcQ2fsz3-j4AqU_prznvLAK03BaDeLtegCLcBGAsYHQ/s72-w640-c-h632/Irish%2BApple%2BCake%2B8.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7468885727914607103"},"published":{"$t":"2021-01-24T08:00:00.095Z"},"updated":{"$t":"2021-01-24T16:43:35.933Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frostings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Best Banana Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-dOxmcr1BnKo/YAwhKfBIg6I/AAAAAAADI-E/Z5UYX7Py7XQy3PJ1t3FnEyrXO06MEvTdgCLcBGAsYHQ/s2048/IMG_8503.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Banana Cake\" border\u003d\"0\" data-original-height\u003d\"1920\" data-original-width\u003d\"2048\" height\u003d\"600\" src\u003d\"https://1.bp.blogspot.com/-dOxmcr1BnKo/YAwhKfBIg6I/AAAAAAADI-E/Z5UYX7Py7XQy3PJ1t3FnEyrXO06MEvTdgCLcBGAsYHQ/w640-h600/IMG_8503.JPG\" title\u003d\"Best Banana Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy sister had printed out a recipe from Sally's Baking Addiction earlier this week for \"The Best Banana Cake I've Ever Had.\" We had some ripe bananas that needed using up.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey were well freckled. I don't know about you, but I am not overly fond of eating really ripe bananas as they are. I am also not fond of under ripe bananas. In order for me to enjoy a raw banana, it has to be just so.\u003ca href\u003d\"https://1.bp.blogspot.com/-dOxmcr1BnKo/YAwhKfBIg6I/AAAAAAADI-E/Z5UYX7Py7XQy3PJ1t3FnEyrXO06MEvTdgCLcBGAsYHQ/s2048/IMG_8503.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-QwPXs5embFA/YAwitNAM--I/AAAAAAADI-Y/xcrsNsbsbdw3GlAXdTW6u1cs4_t-249hQCLcBGAsYHQ/s2048/IMG_8491.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Banana Cake\" border\u003d\"0\" data-original-height\u003d\"1536\" data-original-width\u003d\"2048\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-QwPXs5embFA/YAwitNAM--I/AAAAAAADI-Y/xcrsNsbsbdw3GlAXdTW6u1cs4_t-249hQCLcBGAsYHQ/w640-h480/IMG_8491.JPG\" title\u003d\"Best Banana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAnd even then I am not overly fond of eating them raw. I do enjoy them with ice cream, custard or on top of crisp rice cereal.\u0026nbsp; That is pretty much the only way I will eat them.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I was a child I wouldn't eat them at all. I had heard about big spiders living in them on the banana trees and I had some crazy idea in my head that the little brown specks in their centres were spider eggs. I know! Kids! Crazy!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-DNlNgizBkHI/YAwitBCduNI/AAAAAAADI-U/53Z1V4F6S7ctfFKD6A4yAczNg1y5sQc8gCLcBGAsYHQ/s2048/IMG_8492.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Banana Cake\" border\u003d\"0\" data-original-height\u003d\"1955\" data-original-width\u003d\"2048\" height\u003d\"610\" src\u003d\"https://1.bp.blogspot.com/-DNlNgizBkHI/YAwitBCduNI/AAAAAAADI-U/53Z1V4F6S7ctfFKD6A4yAczNg1y5sQc8gCLcBGAsYHQ/w640-h610/IMG_8492.JPG\" title\u003d\"Best Banana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI decided to bake it on Friday when my sister was at work.\u0026nbsp; She didn't mind. I think she was happy just to have cake in the house!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHer daughter Crystal had baked the cake and recommended it to us.\u0026nbsp; I always admit to being a bit dubious when someone calls their recipe the best ever, but I suppose it is all relative to taste. One man's meat being another man's poison after all.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-D_HKttXeSgA/YAwitEsWlVI/AAAAAAADI-Q/ygEeKVo6GbowxYDydxSHJWwHwZW18uvVQCLcBGAsYHQ/s2048/IMG_8495.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Banana Cake\" border\u003d\"0\" data-original-height\u003d\"1241\" data-original-width\u003d\"2048\" height\u003d\"388\" src\u003d\"https://1.bp.blogspot.com/-D_HKttXeSgA/YAwitEsWlVI/AAAAAAADI-Q/ygEeKVo6GbowxYDydxSHJWwHwZW18uvVQCLcBGAsYHQ/w640-h388/IMG_8495.JPG\" title\u003d\"Best Banana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHer\u0026nbsp; metric measurements were a bit off. I can speak with authority on that, having lived and baked in the UK for 20 years, and only ever baking by weight the whole time I was there.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have corrected them in the recipe for you below.\u0026nbsp; Those are the only adaptations I made to her recipe, and I pretty much made it exactly as per hers in every other way.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-WuZsM5Todvo/YAwitd12kgI/AAAAAAADI-c/LJpJVAVYv5M6PC_vbIvaiJRsbemhc_DIQCLcBGAsYHQ/s2048/IMG_8504.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Banana Cake\" border\u003d\"0\" data-original-height\u003d\"1349\" data-original-width\u003d\"2048\" height\u003d\"422\" src\u003d\"https://1.bp.blogspot.com/-WuZsM5Todvo/YAwitd12kgI/AAAAAAADI-c/LJpJVAVYv5M6PC_vbIvaiJRsbemhc_DIQCLcBGAsYHQ/w640-h422/IMG_8504.JPG\" title\u003d\"Best Banana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI apologize for the poor photos. Kitchen light, wrong time of day, but I couldn't really cut into it until after supper. I know you will forgive me.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe smell when this was baking was pretty A M A Z I N G!\u0026nbsp; I seriously was drooling the whole time. It smelled sweet and very banana-like! I could hardly wait to dig in.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-1vBMkqSJ-vE/YAwitsp6JJI/AAAAAAADI-g/XWOGWpFFZ0w9RKCuQEsKKzvcZy5aliVsgCLcBGAsYHQ/s2048/IMG_8505.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Banana Cake\" border\u003d\"0\" data-original-height\u003d\"1606\" data-original-width\u003d\"2048\" height\u003d\"502\" src\u003d\"https://1.bp.blogspot.com/-1vBMkqSJ-vE/YAwitsp6JJI/AAAAAAADI-g/XWOGWpFFZ0w9RKCuQEsKKzvcZy5aliVsgCLcBGAsYHQ/w640-h502/IMG_8505.JPG\" title\u003d\"Best Banana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt uses ground cinnamon in the batter.\u0026nbsp; To be honest I can't really taste it in the finished cake. If you want to taste the cinnamon, I would suggest upping the amount to at least 3/4 tsp if not 1 tsp.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOtherwise I would leave it out altogether. With two teaspoons of vanilla in the batter, it probably overpowers the cinnamon, so you really need to amp it up a bit if you want to taste it.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-2f8x42byz2E/YAwitk4WPyI/AAAAAAADI-k/qMDQrRrnwTYuS8FjjW6MUtRF9x_kDgQ0wCLcBGAsYHQ/s2048/IMG_8506.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Banana Cake\" border\u003d\"0\" data-original-height\u003d\"1764\" data-original-width\u003d\"2048\" height\u003d\"552\" src\u003d\"https://1.bp.blogspot.com/-2f8x42byz2E/YAwitk4WPyI/AAAAAAADI-k/qMDQrRrnwTYuS8FjjW6MUtRF9x_kDgQ0wCLcBGAsYHQ/w640-h552/IMG_8506.JPG\" title\u003d\"Best Banana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt has a moist and delicious crumb as you can see. Nice and dense like a good snacking cake should be.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe use of\u0026nbsp; buttermilk helps to insure that it is moist as does the use of brown sugar.\u0026nbsp; She suggested either dark or light soft brown sugar. I used light.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-PF_ahAd4WNA/YAwitw3VuSI/AAAAAAADI-o/vrTdCqWN3ngz4qTmhCzmvSxjAD7_TbXCgCLcBGAsYHQ/s2048/IMG_8507.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Banana Cake\" border\u003d\"0\" data-original-height\u003d\"1642\" data-original-width\u003d\"2048\" height\u003d\"514\" src\u003d\"https://1.bp.blogspot.com/-PF_ahAd4WNA/YAwitw3VuSI/AAAAAAADI-o/vrTdCqWN3ngz4qTmhCzmvSxjAD7_TbXCgCLcBGAsYHQ/w640-h514/IMG_8507.JPG\" title\u003d\"Best Banana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt was baked in a 9 X 13 inch Pyrex baking dish. My sister does not have any metal baking tins. I allowed it to cool entirely in the dish which also enhanced its moist texture.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI cut the quantities for the icing in half as I knew we would only be frosting the top of the cake.\u0026nbsp; This was a smart decision and allowed for plenty of icing.\u0026nbsp; Any more than what I made would have been too much.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-wVNFdvlQUKk/YAwiuMTTaoI/AAAAAAADI-s/g7hcHG6ikUoMZCRragkPzbkBs_S0yPkxACLcBGAsYHQ/s2048/IMG_8509.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Banana Cake\" border\u003d\"0\" data-original-height\u003d\"1815\" data-original-width\u003d\"2048\" height\u003d\"568\" src\u003d\"https://1.bp.blogspot.com/-wVNFdvlQUKk/YAwiuMTTaoI/AAAAAAADI-s/g7hcHG6ikUoMZCRragkPzbkBs_S0yPkxACLcBGAsYHQ/w640-h568/IMG_8509.JPG\" title\u003d\"Best Banana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI do like frosting on cakes, but I don't like to overdo it.\u0026nbsp; Half a recipe was the right amount for this cake. If you are doing a layer cake (and you can) I would double the amounts below as you will need to fill and frost the sides.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have also shown you the adapted bake times, etc. in the Notes for the recipe.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ybr79hy_tzI/YAwiubZNRrI/AAAAAAADI-w/7t-M_cE9_sUqC5Z16FP12AaLcxbdLPKwwCLcBGAsYHQ/s2048/IMG_8510.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Banana Cake\" border\u003d\"0\" data-original-height\u003d\"1338\" data-original-width\u003d\"2048\" height\u003d\"418\" src\u003d\"https://1.bp.blogspot.com/-ybr79hy_tzI/YAwiubZNRrI/AAAAAAADI-w/7t-M_cE9_sUqC5Z16FP12AaLcxbdLPKwwCLcBGAsYHQ/w640-h418/IMG_8510.JPG\" title\u003d\"Best Banana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou can also bake it as cupcakes or as a Bundt Cake.\u0026nbsp; See notes.\u0026nbsp; I am not sure how to frost it as a Bundt cake.\u0026nbsp; Perhaps just make a drizzle frosting instead of a cream cheese frosting. Or make a drizzle frosting using 1 TBS each softened butter and cream cheese, icing sugar, vanilla and then milk to give you the right consistency.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI think this would be lovely with the addition of toasted walnuts or chocolate chips, or both. I was very tempted to sprinkle some toasted walnuts over the top of the finished cake, but it wasn't my cake!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-bOGZ7CVcRWU/YAwiuhYs96I/AAAAAAADI-0/h8-AGkeJKVUqb1qcPQ4fT7HHWvHGhcFYACLcBGAsYHQ/s2048/IMG_8512.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Best Banana Cake\" border\u003d\"0\" data-original-height\u003d\"1925\" data-original-width\u003d\"2048\" height\u003d\"602\" src\u003d\"https://1.bp.blogspot.com/-bOGZ7CVcRWU/YAwiuhYs96I/AAAAAAADI-0/h8-AGkeJKVUqb1qcPQ4fT7HHWvHGhcFYACLcBGAsYHQ/w640-h602/IMG_8512.JPG\" title\u003d\"Best Banana Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAs you can see, it cuts beautifully into nice squares and the texture is spot on.\u0026nbsp; This is everything that you would expect in a good banana cake. It has a lovely texture and a \"spot on\" banana flavour without having to use any kind of banana extract.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI confess that I am not overly fond of anything using an artificial banana flavour. If you can do it with real flavours, that's perfect to me.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are looking for a great family style Banana cake, a wonderful snacking cake, well flavoured, dense and not overly sweet look no further. This is your cake.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003ch2 style\u003d\"clear: both; text-align: left;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Yagle3Rtz8U/YAwivYKJgHI/AAAAAAADI-8/15auEDMFFIwNcCGjObR2tl7ITGVLeu3uACLcBGAsYHQ/s2048/IMG_8517.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u0026nbsp;\u003c/a\u003e\u0026nbsp;\u003cspan style\u003d\"text-align: left;\"\u003eBest Banana Cake\u003c/span\u003e\u003c/h2\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"298\" data-ccmcardnum\u003d\"3\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" href\u003d\"undefined\u0026amp;cardnum\u003d3\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Best Banana Cake\" draggable\u003d\"false\" src\u003d\"https://1.bp.blogspot.com/-dOxmcr1BnKo/YAwhKfBIg6I/AAAAAAADI-E/Z5UYX7Py7XQy3PJ1t3FnEyrXO06MEvTdgCLcBGAsYHQ/w640-h600/IMG_8503.JPG\" title\u003d\"Best Banana Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan\u003eone 9 X 13 cake\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ePrep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eCook time: 45 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eTotal time: 55 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis banana cake is moist and deliciously filled with plenty of banana flavor! Make sure all of your ingredients are at room temperature before beginning.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3 large ripe bananas, peeled and mashed\u003c/li\u003e\u003cli\u003e3 cups (420g) all purpose flour\u003c/li\u003e\u003cli\u003e1 tsp baking powder\u003c/li\u003e\u003cli\u003e1 tsp baking soda\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/2 tsp fine sea salt\u003c/li\u003e\u003cli\u003e3/4 cup (180g) lightly salted butter, softened\u003c/li\u003e\u003cli\u003e1 cup (195g) granulated sugar\u003c/li\u003e\u003cli\u003e1/2 cup (100g) soft light brown sugar, packed\u003c/li\u003e\u003cli\u003e3 large free range eggs, lightly beaten\u003c/li\u003e\u003cli\u003e2 tsp pure vanilla\u003c/li\u003e\u003cli\u003e1 1/2 cups (360ml) dairy buttermilk\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the frosting:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e4 ounces (110g) of cream cheese\u003c/li\u003e\u003cli\u003e1/2 cup (120g) butter\u003c/li\u003e\u003cli\u003e1 tsp pure vanilla\u003c/li\u003e\u003cli\u003e2 cups (260g) icing sugar, sifted\u003c/li\u003e\u003cli\u003epinch of salt\u003c/li\u003e\u003cli\u003e1 TBS milk or cream (may or may not be needed)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 180*C/350*F/gas mark 4.\u0026nbsp; Butter a 9 X 13 inch baking dish with butter and dust the bottom only with flour.\u003c/li\u003e\u003cli\u003eSift together all of the dry ingredients for the cake.\u0026nbsp; Set aside.\u003c/li\u003e\u003cli\u003eCream together the butter for the cake and both sugars until light and fluffy.\u0026nbsp; Beat in the vanilla and then the eggs a little at a time until thoroughly incorporated. Beat in the mashed bananas.\u003c/li\u003e\u003cli\u003eAdd the flour mixture, alternately with the buttermilk, making three dry and two wet additions. Try not to overbeat it. A few lumps are quite acceptable.\u003c/li\u003e\u003cli\u003ePour into the prepared baking dish.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 45 to 50 minutes, until well risen and the top springs back when lightly touched.\u0026nbsp; A toothpick inserted in the centre should come out clean.\u003c/li\u003e\u003cli\u003eAllow to cool completely in the pan.\u003c/li\u003e\u003cli\u003eTo make the icing beat together all of the ingredients until smooth and creamy, only adding milk as necessary to give you the proper consistency.\u003c/li\u003e\u003cli\u003eSpread the frosting over the cooled cake, swirling the top a bit. Cut into squares to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch3 class\u003d\"ccm-head\"\u003eNotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"white-space: pre-line;\"\u003e\u003cp\u003eYou may bake this as a layer cake if you wish, but double the recipe ingredients. Two 9-inch round pans, 26 to 30 minutes.  \u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eYou may also bake this in a Bundt tin, 10 to 12 cup tin,  50 to 65 minutes.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eCan also be baked as cupcakes. Makes two dozen, bake for 20 - 22 minutes.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #EnglishKitchen\u0026nbsp;\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\" style\u003d\"display: none;\"\u003eCreated using \u003ca href\u003d\"https://www.recipesgenerator.com\" target\u003d\"_blank\"\u003eThe Recipes 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Do come again!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u0026nbsp;\u003cspan style\u003d\"box-sizing: border-box;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\" style\u003d\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003eFollow my blog with Bloglovin\u003c/a\u003e\u003c/span\u003e\u003c/p\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7468885727914607103/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/01/best-banana-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7468885727914607103"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7468885727914607103"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/01/best-banana-cake.html","title":"Best Banana Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-dOxmcr1BnKo/YAwhKfBIg6I/AAAAAAADI-E/Z5UYX7Py7XQy3PJ1t3FnEyrXO06MEvTdgCLcBGAsYHQ/s72-w640-c-h600/IMG_8503.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6864520802216048710"},"published":{"$t":"2021-01-16T08:00:00.103Z"},"updated":{"$t":"2021-01-17T16:25:48.921Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Eggnog Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-G_GhA1Xpx88/X_8gtF-bW_I/AAAAAAADIig/gkaEXzW7K4sNaxDYJ0KcEJ08BJHJHkXvwCLcBGAsYHQ/s2048/Best%2BCover%2BPhoto%2Bcake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"1772\" data-original-width\u003d\"2048\" height\u003d\"554\" src\u003d\"https://1.bp.blogspot.com/-G_GhA1Xpx88/X_8gtF-bW_I/AAAAAAADIig/gkaEXzW7K4sNaxDYJ0KcEJ08BJHJHkXvwCLcBGAsYHQ/w640-h554/Best%2BCover%2BPhoto%2Bcake.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSometime over the Christmas period I purchased a litre of eggnog at the grocery store. I had in mind that I was going to make am Eggnog Cake for us to enjoy. It never got done.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI kept thinking about making it, but other things kept getting in the way.\u0026nbsp; Every time I opened the refrigerator I would spy it sitting there and think to myself I must make that cake. Finally I just grabbed the bull by the horns and made it.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Lis7iMLYfNI/X_8gsyFSvVI/AAAAAAADIiY/Ajn5cDi4bcUalvGtOpGxIUop0xbyaUIDQCLcBGAsYHQ/s2048/Cover%2BCake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"1998\" data-original-width\u003d\"2048\" height\u003d\"624\" src\u003d\"https://1.bp.blogspot.com/-Lis7iMLYfNI/X_8gsyFSvVI/AAAAAAADIiY/Ajn5cDi4bcUalvGtOpGxIUop0xbyaUIDQCLcBGAsYHQ/w640-h624/Cover%2BCake.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eEggnog was not an ingredient which we had readily available in the UK. You could get it at some American supply companies, but always at a premium price I was not really willing to pay.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI did make it from scratch several times and it was very good.\u0026nbsp; I used to look at recipes for eggnog cake online and think I wanted to make and would love to make one.\u0026nbsp; My dream finally came true.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-WFfzi3CHAG4/X_8gs-4OUxI/AAAAAAADIic/o7xIDZQLagct_gXJFduuMvLZlFENf1CJwCLcBGAsYHQ/s2048/IMG_8459.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"1785\" data-original-width\u003d\"2048\" height\u003d\"558\" src\u003d\"https://1.bp.blogspot.com/-WFfzi3CHAG4/X_8gs-4OUxI/AAAAAAADIic/o7xIDZQLagct_gXJFduuMvLZlFENf1CJwCLcBGAsYHQ/w640-h558/IMG_8459.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI do apologize in advance for the poor quality of these photos. I had to take them at night in the kitchen light.\u0026nbsp; I still think they turned out fairly well irrespective of that fact.\u0026nbsp; \u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy photos have never really been the best anyways. I know you will forgive me if these are less than perfect!\u0026nbsp; Don't let that dissuade you from trying this lovely cake however. You will be missing out on a real gem!\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-aBt6UCV1cr0/X_8gtpzsxtI/AAAAAAADIik/td78_XezwAEUAqm4ybT84XHivyuvri_mwCLcBGAsYHQ/s2048/IMG_8461.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"1435\" data-original-width\u003d\"2048\" height\u003d\"448\" src\u003d\"https://1.bp.blogspot.com/-aBt6UCV1cr0/X_8gtpzsxtI/AAAAAAADIik/td78_XezwAEUAqm4ybT84XHivyuvri_mwCLcBGAsYHQ/w640-h448/IMG_8461.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts a lovely dense cake, very similar to a pound cake. In fact I took my regular pound cake recipe and substituted eggnog for the cream in the cake. They are about the same consistency.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe eggnog of course has a flavor that isn't there in the cream. So if you are in the UK, you can use cream instead of eggnog and just increase the spices in the cake batter. You will still have a very good cake.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-2Falz6Rvmzg/X_8gtz7DTNI/AAAAAAADIio/oXOKd8KdmgAfn04li11FxLmd1I14yZhIgCLcBGAsYHQ/s2048/IMG_8463.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"1906\" data-original-width\u003d\"2048\" height\u003d\"596\" src\u003d\"https://1.bp.blogspot.com/-2Falz6Rvmzg/X_8gtz7DTNI/AAAAAAADIio/oXOKd8KdmgAfn04li11FxLmd1I14yZhIgCLcBGAsYHQ/w640-h596/IMG_8463.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eUse double or heavy cream. It will work beautifully.\u0026nbsp; But, of course, if you have eggnog, do use that.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHave you ever wondered why it is that you have to beat your eggs and sugar together until light and fluffy when you are making a cake?\u0026nbsp; Its very simple really.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-bhlAFigPW7w/X_8guOyEwFI/AAAAAAADIis/dbOoY0CIHHoN7tHS-qnuX9Ve9sXVZX5EACLcBGAsYHQ/s2048/IMG_8472.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"2025\" data-original-width\u003d\"2048\" height\u003d\"632\" src\u003d\"https://1.bp.blogspot.com/-bhlAFigPW7w/X_8guOyEwFI/AAAAAAADIis/dbOoY0CIHHoN7tHS-qnuX9Ve9sXVZX5EACLcBGAsYHQ/w640-h632/IMG_8472.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis act of creaming/beating the butter and sugar together actually helps to melt the sugar into the butter.\u0026nbsp; It helps it to dissolve.\u0026nbsp; Have you ever noticed a cake come out of the oven looking somewhat \"freckly\" on the surface?\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis happens when the sugar hasn't melted enough into the butter. If you don't really beat them together and give the sugar a chance to dissolve, you end up with granular sugar which leaves darkish freckles/speckles on the surface of the cake.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-a7v5DoXUzP4/X_8guXw18BI/AAAAAAADIiw/6rhwCXNP2S4vsi3Ymdq-aoYceIoNgwaKgCLcBGAsYHQ/s2048/IMG_8473.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"2004\" data-original-width\u003d\"2048\" height\u003d\"626\" src\u003d\"https://1.bp.blogspot.com/-a7v5DoXUzP4/X_8guXw18BI/AAAAAAADIiw/6rhwCXNP2S4vsi3Ymdq-aoYceIoNgwaKgCLcBGAsYHQ/w640-h626/IMG_8473.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHave you ever wondered why it is that you need to beat eggs into a cake one at a time?\u0026nbsp; There is a very good reason for this action.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is to help prevent the butter/sugar mixture from curdling. Adding them slowly and one at a time prevents this from happening. You don't want your cake batter to curdle. A curdled batter produces a cake with an uneven texture.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-BKRyX6ka9kc/X_8gukAuwoI/AAAAAAADIi0/6v4-H1pdjUETMO_jqGekmijEV5ioJ6N4gCLcBGAsYHQ/s2048/IMG_8474.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"1959\" data-original-width\u003d\"2048\" height\u003d\"612\" src\u003d\"https://1.bp.blogspot.com/-BKRyX6ka9kc/X_8gukAuwoI/AAAAAAADIi0/6v4-H1pdjUETMO_jqGekmijEV5ioJ6N4gCLcBGAsYHQ/w640-h612/IMG_8474.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is because the fat hasn't been evenly dispersed throughout the batter. When cake batter is properly emulsified, it traps air into the batter, producing a cake with a lighter, more evenly baked finish.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf your batter starts to curdle when you are beating in the eggs, this can be rectified by beating in a tablespoonful of the flour required for the cake, just until the batter emulsifies again. Generally speaking this will correct it.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-JNQuHe2UHwg/X_8gvOscTTI/AAAAAAADIi4/kx1se3IZpkM6fEGL6UiUsg4NvpOlVMb7wCLcBGAsYHQ/s2048/IMG_8475.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"2048\" data-original-width\u003d\"2035\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-JNQuHe2UHwg/X_8gvOscTTI/AAAAAAADIi4/kx1se3IZpkM6fEGL6UiUsg4NvpOlVMb7wCLcBGAsYHQ/w636-h640/IMG_8475.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"636\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor better cakes it is also better if you can have everything at room temperature. I know we are often in a hurry and don't want to wait for this to happen, but if you know you are going to be baking a cake today, it is quite easy to take the refrigerated ingredients out of the fridge and leave them on the counter for about an hour before you start.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese simple steps\u0026nbsp; taken always result in a cake with a better texture and finish.\u0026nbsp;\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-qTLZYrIPNQw/X_8gvghxcQI/AAAAAAADIi8/ZVvXsWkyy_wkGI5JWyTmDNFaFXt_nQQ5ACLcBGAsYHQ/s2048/IMG_8477.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"1638\" data-original-width\u003d\"2048\" height\u003d\"512\" src\u003d\"https://1.bp.blogspot.com/-qTLZYrIPNQw/X_8gvghxcQI/AAAAAAADIi8/ZVvXsWkyy_wkGI5JWyTmDNFaFXt_nQQ5ACLcBGAsYHQ/w640-h512/IMG_8477.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have seen quite a few eggnog cake recipes out there that require the use of a cake mix. I am sure they are very good.\u0026nbsp; I didn't want to use a cake mix. I really wanted to make a from scratch cake.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOver in the UK, especially when I first moved over there, cake mixes were not readily available. Even when they became more available they were not really available in many different flavors.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-qCofgnR2xXc/X_8gwF-fPAI/AAAAAAADIjA/6VwaYf_4IE8BrtF4l6w7Zq3eRmYptxJKACLcBGAsYHQ/s2048/IMG_8479.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"1839\" data-original-width\u003d\"2048\" height\u003d\"574\" src\u003d\"https://1.bp.blogspot.com/-qCofgnR2xXc/X_8gwF-fPAI/AAAAAAADIjA/6VwaYf_4IE8BrtF4l6w7Zq3eRmYptxJKACLcBGAsYHQ/w640-h574/IMG_8479.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI know that cake mixes are really very convenient to\u0026nbsp; use, and doctored up cake mix cakes can be very nice.\u0026nbsp; Chocolate pound cake for instance, which uses a cake mix and a packet of chocolate pudding mix, is dense and delicious.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eGenerally speaking however, I prefer to make my cakes from scratch. That way I know how fresh my baking powder is and, well, I just like the finished product better. To me they just taste, feel and look better.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-YEcIVyXOx7k/X_8gwpR0oQI/AAAAAAADIjE/kDGMnxzBcMkOKgmYtGOEW2ZNR8g4H2rjQCLcBGAsYHQ/s2048/IMG_8481.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"1726\" data-original-width\u003d\"2048\" height\u003d\"540\" src\u003d\"https://1.bp.blogspot.com/-YEcIVyXOx7k/X_8gwpR0oQI/AAAAAAADIjE/kDGMnxzBcMkOKgmYtGOEW2ZNR8g4H2rjQCLcBGAsYHQ/w640-h540/IMG_8481.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI don't think my grandmother ever used a cake mix in her life. If it was good enough for Grandma, its good enough for me.\u0026nbsp; In any case I hope you will give this cake a go, even if it is well past Christmas, and if you want to wait until next Christmas then I hope you will try it then.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI think you will be very happy with the end results.\u0026nbsp; My sister, who doesn't generally tend to eat a lot when it comes to sweet things, has really enjoyed this cake. That makes me very happy. And like I said, if you don't have any eggnog, you can use cream in its place or even undiluted evaporated milk. Just amp up the cinnamon and eggnog.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou will still have a very delicious, beautiful cake that the whole family will enjoy!\u003ca href\u003d\"https://1.bp.blogspot.com/-0-7EMBTflw4/X_8gxI6wqII/AAAAAAADIjI/pF50P99V4q4kEbzGdKsfZeB0LHyiyJAlwCLcBGAsYHQ/s2048/IMG_8482.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;\u003cp\u003e\u003c/p\u003e\n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://i.imgur.com/g7kIEts.jpg\",\"name\":\"Eggnog Bundt Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H4M\",\"description\":\"This wonderfully flavoured cake is dense like a pound cake and incredibly moist. i thought it was quite delicious and a great way to use up some eggnog we had in the refrigerator.\",\"yield\":\"8-10\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1/2 cup (120g) butter at room temperature\",\"1 cup (190g) granulated sugar\",\"2 large free range eggs\",\"1/2 tsp pure vanilla\",\"1/4 sp salt\",\"2 cups (280g) all purpose flour\",\"1/2 tsp ground cinnamon\",\"1/4 tsp ground nutmeg\",\"1 cup (240ml) full fat eggnog\",\"1 cup (130g) icing sugar, sifted\",\"1/4 tsp vanilla\",\"1/4 tsp ground cinnamon\",\"1/8 tsp ground nutmeg\",\"milk to thin\"],\"recipeInstructions\":[\"Preheat the oven to 180*C/350*F/ gas mark 4.  Butter a medium sized bundt pan and dust with flour, shaking out any excess flour.\",\"Cream the butter and sugar together until light and fluffy.  Beat in the vanilla and then beat in the eggs, one at a time.\",\"Sift together the flour, salt, baking powder, cinnamon and ground nutmeg.  Add to the creamed mixture in thirds, alternating with the eggnog. Mix together until well combined and the pour into the prepared bundt pan.\",\"Bake in the preheated oven for 45 minutes until a toothpick inserted in the centre comes out clean and the top spings back when lightly touched.\",\"Let cool in the pan for 10 minutes then tip out onto a wire rack to finish cooling completely.\",\"To make the glaze, whisk together all of the ingredients only adding enough milk to give you an icing thin/thick enough to drizzle decoratively over the cake. Allow to set.\",\"Cut into wedges to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card ccm-card-wrapper\" data-ccmcardid\u003d\"293\" data-ccmcardnum\u003d\"3\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003ch3 class\u003d\"ccm-name\"\u003eEggnog Bundt Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" href\u003d\"undefined\u0026amp;cardnum\u003d3\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Eggnog Bundt Cake\" draggable\u003d\"false\" src\u003d\"https://i.imgur.com/g7kIEts.jpg\" title\u003d\"Eggnog Bundt Cake\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan\u003e8-10\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eprep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ecook time: 45 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003einactive time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003etotal time: 1 H \u0026amp; 4 M\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis wonderfully flavoured cake is dense like a pound cake and incredibly moist. i thought it was quite delicious and a great way to use up some eggnog we had in the refrigerator.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1/2 cup (120g) butter at room temperature\u003c/li\u003e\u003cli\u003e1 cup (190g) granulated sugar\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003e1/2 tsp pure vanilla\u003c/li\u003e\u003cli\u003e1/4 sp salt\u003c/li\u003e\u003cli\u003e2 cups (280g) all purpose flour\u003c/li\u003e\u003cli\u003e4 tsp. Baking powder\u003c/li\u003e\u003cli\u003e1/2 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/4 tsp ground nutmeg\u003c/li\u003e\u003cli\u003e1 cup (240ml) full fat eggnog\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the glaze:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e1 cup (130g) icing sugar, sifted\u003c/li\u003e\u003cli\u003e1/4 tsp vanilla\u003c/li\u003e\u003cli\u003e1/4 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/8 tsp ground nutmeg\u003c/li\u003e\u003cli\u003emilk to thin\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 180*C/350*F/ gas mark 4.\u0026nbsp; Butter a medium sized bundt pan and dust with flour, shaking out any excess flour.\u003c/li\u003e\u003cli\u003eCream the butter and sugar together until light and fluffy.\u0026nbsp; Beat in the vanilla and then beat in the eggs, one at a time.\u003c/li\u003e\u003cli\u003eSift together the flour, salt, baking powder, cinnamon and ground nutmeg.\u0026nbsp; Add to the creamed mixture in thirds, alternating with the eggnog. Mix together until well combined and the pour into the prepared bundt pan.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 45 minutes until a toothpick inserted in the centre comes out clean and the top spings back when lightly touched.\u003c/li\u003e\u003cli\u003eLet cool in the pan for 10 minutes then tip out onto a wire rack to finish cooling completely.\u003c/li\u003e\u003cli\u003eTo make the glaze, whisk together all of the ingredients only adding enough milk to give you an icing thin/thick enough to drizzle decoratively over the cake. Allow to set.\u003c/li\u003e\u003cli\u003eCut into wedges to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #EnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;\ttransform: none;}.ccm-name{font-size: 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href\u003d\"https://1.bp.blogspot.com/-S9MQWqYaFag/YAHhSByggqI/AAAAAAADIrg/QuPDCmhGalsSc5Wnw1KFA59SLUGNzRs9gCLcBGAsYHQ/s2048/End.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Eggnog Cake\" border\u003d\"0\" data-original-height\u003d\"1497\" data-original-width\u003d\"2048\" height\u003d\"468\" src\u003d\"https://1.bp.blogspot.com/-S9MQWqYaFag/YAHhSByggqI/AAAAAAADIrg/QuPDCmhGalsSc5Wnw1KFA59SLUGNzRs9gCLcBGAsYHQ/w640-h468/End.JPG\" title\u003d\"Eggnog Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u0026nbsp; \u003cspan style\u003d\"font-weight: 400;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\"\u003eFollow\nmy blog with Bloglovin \u003c/a\u003e\u003c/span\u003e\u003c/p\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/6864520802216048710/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/01/eggnog-cake.html#comment-form","title":"15 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6864520802216048710"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/6864520802216048710"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/01/eggnog-cake.html","title":"Eggnog Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-G_GhA1Xpx88/X_8gtF-bW_I/AAAAAAADIig/gkaEXzW7K4sNaxDYJ0KcEJ08BJHJHkXvwCLcBGAsYHQ/s72-w640-c-h554/Best%2BCover%2BPhoto%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8027650619782433209"},"published":{"$t":"2021-01-09T08:00:00.126Z"},"updated":{"$t":"2021-01-09T11:25:23.332Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"A Traditional Battenburg Cake"},"content":{"type":"html","$t":" \n\n\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-qgXekixlkns/X_hnm2qmsoI/AAAAAAADIWc/w-tspq-EMWMC5ZIB73DZTtc4nA0QNqdzACLcBGAsYHQ/s555/unnamed-14.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"541\" data-original-width\u003d\"555\" height\u003d\"624\" src\u003d\"https://1.bp.blogspot.com/-qgXekixlkns/X_hnm2qmsoI/AAAAAAADIWc/w-tspq-EMWMC5ZIB73DZTtc4nA0QNqdzACLcBGAsYHQ/w640-h624/unnamed-14.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOne cake which I fell totally in love with when I moved to the UK was the Traditional Battenburg Cake. This was not a cake which I had ever heard of prior to moving there.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThere really is no end to the varieties of traditional and regional cakes and goodies amongst those fertile green and septred isles!\u0026nbsp; With it's church window appearance, delicious texture and flavours, the Battenburg was one of my favourites.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-EYoyYdzA_P8/X_hnm0MdR5I/AAAAAAADIWY/Ulw0HllqFx85IlVKztJFHZ94aewaVmedACLcBGAsYHQ/s639/unnamed-21.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"606\" data-original-width\u003d\"639\" height\u003d\"606\" src\u003d\"https://1.bp.blogspot.com/-EYoyYdzA_P8/X_hnm0MdR5I/AAAAAAADIWY/Ulw0HllqFx85IlVKztJFHZ94aewaVmedACLcBGAsYHQ/w640-h606/unnamed-21.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAfter the holidays we are firmly entrenched in Winter, and with Covid, this year can be feeling especially depressing to you.\u0026nbsp; We are all stuck in our homes, and our natural freedoms have been somewhat curtailed, and for good reason.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWe may find ourselves in need of a \"Pick Me Up\" maybe more than ever.\u0026nbsp; One thing I really like to do in the Winter months is to plan and prepare a small Tea Party, even if it is just for one or two people.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-0XeRM1EboVo/X_hnm0lM3BI/AAAAAAADIWg/Ydk1qe1WBE42v5hOHTKnegdMij3raRIPACLcBGAsYHQ/s640/unnamed-22.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"575\" data-original-width\u003d\"640\" height\u003d\"576\" src\u003d\"https://1.bp.blogspot.com/-0XeRM1EboVo/X_hnm0lM3BI/AAAAAAADIWg/Ydk1qe1WBE42v5hOHTKnegdMij3raRIPACLcBGAsYHQ/w640-h576/unnamed-22.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA Tea Party is one way to perk up your days and bring a bit of sunshine into your life! Are we not all in need of a bit of a lift?\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;You don't need anything special, or a load of people to attend.  Some of the best tea parties of \nall happen when there's just two of you, and I have been known to really enjoy an intimate tea party for just one.\u0026nbsp; And why not? \u0026nbsp; \u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-7E2MD5fSOgs/X_hnnJOdotI/AAAAAAADIWk/BT_PwTmYoFslxNMCBsRPwEVOkpWduKMuwCLcBGAsYHQ/s639/unnamed-23.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"572\" data-original-width\u003d\"639\" height\u003d\"572\" src\u003d\"https://1.bp.blogspot.com/-7E2MD5fSOgs/X_hnnJOdotI/AAAAAAADIWk/BT_PwTmYoFslxNMCBsRPwEVOkpWduKMuwCLcBGAsYHQ/w640-h572/unnamed-23.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eAll you need is a table spread with a fine cloth and some tea . . . in a\n pot of course,  (today we had blackberry and mint and it was \ndelicious!) and cups and saucers. You also need some delicious foods, although they need not be overly complicated.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe perfect afternoon tea (or High Tea as it is also called) should begin with some delicious savouries . .\n . finger sandwiches, sausage rolls, little toasts, savoury pastries . .\n . followed with scones (if you wish) and a selection of small fancies and \ncakes.\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-nd47g87ITjQ/X_hnnR9a14I/AAAAAAADIWo/awgqqnwlgwUs0VybKs6Jjo8lJFk1dlxrQCLcBGAsYHQ/s639/unnamed-24.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"604\" data-original-width\u003d\"639\" height\u003d\"604\" src\u003d\"https://1.bp.blogspot.com/-nd47g87ITjQ/X_hnnR9a14I/AAAAAAADIWo/awgqqnwlgwUs0VybKs6Jjo8lJFk1dlxrQCLcBGAsYHQ/w640-h604/unnamed-24.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou don't need a lot of sandwiches, only a few different types will do. I think we all have things in our cupboards and larders to make up a few sandwiches.\u0026nbsp; Egg Salad. Ham. Cheese and pickle. Tomato. Cucumber (very traditional). There is no end to the types we can make.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSausage rolls and tiny turnovers are also very popular. We had some in the freezer leftover from Christmas. Even Deviled Eggs can be quite welcome! I adore Deviled Eggs. You can find \u003ca href\u003d\"https://www.theenglishkitchen.co/2015/02/perfect-deviled-eggs.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003emy recipe for those here.\u003c/b\u003e\u003c/a\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-lamMtzsvXJ4/X_hnn95ohII/AAAAAAADIWs/VpdSk3T_6UoeqbiB7vrNMSr1H3kY_4aHgCLcBGAsYHQ/s639/unnamed-25.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"541\" data-original-width\u003d\"639\" height\u003d\"542\" src\u003d\"https://1.bp.blogspot.com/-lamMtzsvXJ4/X_hnn95ohII/AAAAAAADIWs/VpdSk3T_6UoeqbiB7vrNMSr1H3kY_4aHgCLcBGAsYHQ/w640-h542/unnamed-25.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor dainties all you need is a selection of a few bits and bobs.\u0026nbsp; I am sure we all still have things leftover from Christmas.\u0026nbsp; Shortbread cookies, squares and the like.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou don't really need a lot of them, one or two per person is quite sufficient. Even fancy chocolates are a treat. Just choose a few bits that really strike your fancy and give you a small bit of pleasure.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-aeWPq9hK-48/X_hn1Dv-8AI/AAAAAAADIW0/rKyoQBg09pw_HGIF2_BWxhCuo0OiJ4MMACLcBGAsYHQ/s563/unnamed-13.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"563\" data-original-width\u003d\"489\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-aeWPq9hK-48/X_hn1Dv-8AI/AAAAAAADIW0/rKyoQBg09pw_HGIF2_BWxhCuo0OiJ4MMACLcBGAsYHQ/w556-h640/unnamed-13.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"556\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOf course the star of any good Tea Table will be a fresh baked cake. You won't get much nicer than a beautiful Battenburg Cake.\u0026nbsp; If you love almond, then this is the cake for you.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA firm favourite on\n the traditional English tea table, this is a very pretty two coloured \nsponge cake, put together like a  pink and white checker board pattern. I think you may actually be quite surprised as how very easy it is to make one of these delicious cakes!\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-CVHkySNcnyE/X_hn1LEW3mI/AAAAAAADIWw/EWGjJExnexUoW-4e0hLECOIsASKYB22UQCLcBGAsYHQ/s555/unnamed-14.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"541\" data-original-width\u003d\"555\" height\u003d\"624\" src\u003d\"https://1.bp.blogspot.com/-CVHkySNcnyE/X_hn1LEW3mI/AAAAAAADIWw/EWGjJExnexUoW-4e0hLECOIsASKYB22UQCLcBGAsYHQ/w640-h624/unnamed-14.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou only need to create a simple sponge cake batter.\u0026nbsp; The sponge batter is divided in half with one half being coloured pink with a bit of pink food colouring.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese get baked in the same tin.\u0026nbsp; If you like you can separate the two batters with a strip of aluminium foil, or bake them separately in small loaf tins.\u0026nbsp; .\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-oLMfoOhSnOQ/X_hn1JDosOI/AAAAAAADIW4/KlpYq9ssddYpDJkizVLFslezSHETZ68WACLcBGAsYHQ/s591/unnamed-15.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"579\" data-original-width\u003d\"591\" height\u003d\"628\" src\u003d\"https://1.bp.blogspot.com/-oLMfoOhSnOQ/X_hn1JDosOI/AAAAAAADIW4/KlpYq9ssddYpDJkizVLFslezSHETZ68WACLcBGAsYHQ/w640-h628/unnamed-15.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePersonally, I never have a problem baking them both in the same cake tin however. \nThey stay largely separate and you will be trimming the edges once the \ncake has cooled, so it is very easy to separate the two colours.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;Once cooled each colour is separated, trimmed and cut into two long strips.\u0026nbsp; These strips are then sandwiched together in a checkerboard pattern, using seedless raspbery jelly and vanilla buttercream as a glue.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-b6cr2NR45eM/X_hn1R-57UI/AAAAAAADIW8/gWN2XTl6MtM0vgNmzrgPg72_AT3brmBMgCLcBGAsYHQ/s527/unnamed-16.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"452\" data-original-width\u003d\"527\" height\u003d\"548\" src\u003d\"https://1.bp.blogspot.com/-b6cr2NR45eM/X_hn1R-57UI/AAAAAAADIW8/gWN2XTl6MtM0vgNmzrgPg72_AT3brmBMgCLcBGAsYHQ/w640-h548/unnamed-16.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts quite simply really. If your cake is completely cold you only need a good and sharp serrated knife to do the job.\u0026nbsp; Just cut and trim as needed.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou don't have to put jam and butter cream between each layer if you don't want to, although that is traditional. On this day I did jam one way and buttercream the other way. Feel free to use a good quality store brand if that is what you have.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-YWKvQK8jv1w/X_hn1x6pVFI/AAAAAAADIXA/bgnzxcGJIvUrblS2ybiVxccblupJPeP-gCLcBGAsYHQ/s543/unnamed-17.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"471\" data-original-width\u003d\"543\" height\u003d\"556\" src\u003d\"https://1.bp.blogspot.com/-YWKvQK8jv1w/X_hn1x6pVFI/AAAAAAADIXA/bgnzxcGJIvUrblS2ybiVxccblupJPeP-gCLcBGAsYHQ/w640-h556/unnamed-17.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRaspberry jam and butter cream are traditional, but do feel free to use something else if you are not fond.\u0026nbsp; This is all about creating a pretty cake that everyone will enjoy.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOnce you have your checkerboard created you will need to brush the whole cake in more jam and then wrap it in a thin layer of marzipan. The marzipan gets rolled out very thinly on a layer of granulated sugar, which helps to prevent it from sticking to the cutting board/counter and adds a delightful crunch.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-uUjO4Od_O9w/X_hn2fAqvWI/AAAAAAADIXE/_5NVPcpADsIs3fZEHSFcdNubA51cRRn-wCLcBGAsYHQ/s567/unnamed-18.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"504\" data-original-width\u003d\"567\" height\u003d\"568\" src\u003d\"https://1.bp.blogspot.com/-uUjO4Od_O9w/X_hn2fAqvWI/AAAAAAADIXE/_5NVPcpADsIs3fZEHSFcdNubA51cRRn-wCLcBGAsYHQ/w640-h568/unnamed-18.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIf you are really feeling keen and industrious you can stretch this a bit and make a \u003ca href\u003d\"https://www.theenglishkitchen.co/2010/06/hazelnut-battenburg-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eHazelnut Battenburg Cake\u003c/b\u003e\u003c/a\u003e. This is a wonderful riff on the traditional, composed of a chocolate hazelnut batter layered with the white cake.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-BenZR_Nu-4M/X_h5PcNe9sI/AAAAAAADIX0/_HL1Qz0_jEAe4d7xzgN_Ny740hj8tGDbwCLcBGAsYHQ/s639/unnamed-29.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Hazelnut Battenburg\" border\u003d\"0\" data-original-height\u003d\"639\" data-original-width\u003d\"543\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-BenZR_Nu-4M/X_h5PcNe9sI/AAAAAAADIX0/_HL1Qz0_jEAe4d7xzgN_Ny740hj8tGDbwCLcBGAsYHQ/w544-h640/unnamed-29.jpg\" title\u003d\"Hazelnut Battenburg\" width\u003d\"544\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;As you can see this is also very pretty. The layers are sandwiched together with chocolate hazelnut spread.\u0026nbsp; I use nutella.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is incredibly moreish. Especially if you enjoy chocolate!\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-9gWXm74UX4I/X_hn2yUxSCI/AAAAAAADIXI/jlWtuNxdHAUC2zNWAwKdkkxitC0D5a5CQCLcBGAsYHQ/s639/unnamed-19.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"A Traditional Battenburg Cake\" border\u003d\"0\" data-original-height\u003d\"598\" data-original-width\u003d\"639\" height\u003d\"598\" src\u003d\"https://1.bp.blogspot.com/-9gWXm74UX4I/X_hn2yUxSCI/AAAAAAADIXI/jlWtuNxdHAUC2zNWAwKdkkxitC0D5a5CQCLcBGAsYHQ/w640-h598/unnamed-19.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen cut into slices this is a beautiful cake. I think it is really quite amazing looking. It is very impressive and not all that difficult.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;It does require a little\u0026nbsp; bit of\npatience, but it's well worth any effort taken.  It may take a bit of \npractice to get the marzipan as tight as you would like it, but do \npersevere as it is most beautiful when done\u003c/div\u003e\u003cbr /\u003e\u0026nbsp;If you are looking for a mighty fine cake to serve at your teatime table, then this is the one to choose.  Pretty \u003cspan style\u003d\"font-style: italic;\"\u003eand\u003c/span\u003e delicious.  What more could you want??? Nom! Nom!\u003cp\u003e\u003c/p\u003e\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://i.imgur.com/ZQcjkEs.jpg\",\"name\":\"Battenburg Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"This is a traditional cake that has appearing in British cookery books for over two centuries. The finished cake resembles somewhat a church stained glass window. This is a real treat for almond lovers and not as hard to make as it would seem!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3/4 cup (175g) butter, softened\",\"1 cup minus 2 TBS (175g) caster sugar\",\"3 large free range eggs, beaten\",\"1 1/4 cups (175g) self raising flour\",\"a little red food colouring\",\"2/3 pound (275g) of natural almond paste (marzipan)\",\"warmed seedless raspberry jam (about 3 TBS)\",\"vanilla buttercream icing (about 3 TBS)\",\"granulated sugar to dust\"],\"recipeInstructions\":[\"Preheat the oven to 160*C/325*F/ gas mark 3.  Butter a 7-inch square cake tin and line with parchment paper.\",\"Cream the butter together with the sugar until very light and fluffy.\",\"Add the lightly beaten eggs and the flour, a little at a time, beating until smooth.\",\"Divide the cake batter in half, placing each half in a different bowl.\",\"Tint one half with a bit of red food colouring to give you a pink batter.\",\"Spoon the pink batter into the left hand side of the tin, and the normal colour into the other side. Smooth the top gently.\",\"Bake in the oven for about 30 to 35 minutes or until firm when lightly pressed in the centre.\",\"Carefully turn out onto a wire rack to cool completely before proceeding.\",\"When the cake is completely cool, trim the edges of the cake and then divide it equally into 4 long sections, with two being pink and two being white.\",\"Using a little of the butter cream and some of the warmed raspberry jam, place one of each colour on the bottom and the remaining two on top. alternating the colours to give you a chequer board pattern and having some butter cream and jam between each. You will not need much, only just enough to make them adhere to the other.\",\"Dust the counter top with some granulated sugar and then roll out the marzipan on top. You need to roll it thinly into an oblong roughly the length of the cake and large enough to roll around the cake.\",\"Spread with a thin layer of jam and then place the sponge checkerboard on top. Roll the marzipan around the cake and seal with a bit more jam.\",\"Trim the edges neatly at each end. Place onto a plate with the \\\"seam\\\" underneath and lightly mark the top in the traditional criss cross pattern.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"286\" data-ccmcardnum\u003d\"7\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan\u003e6\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003cbutton class\u003d\"ccm-printbutton\" href\u003d\"undefined\u0026amp;cardnum\u003d7\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\"\u003ePrint\u003c/button\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Battenburg Cake\" draggable\u003d\"false\" src\u003d\"https://i.imgur.com/ZQcjkEs.jpg\" title\u003d\"Battenburg Cake\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eBattenburg Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eprep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ecook time: 45 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003etotal time: 55 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is a traditional cake that has appearing in British cookery books for over two centuries. The finished cake resembles somewhat a church stained glass window. This is a real treat for almond lovers and not as hard to make as it would seem!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cake:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e3/4 cup (175g) butter, softened\u003c/li\u003e\u003cli\u003e1 cup minus 2 TBS (175g) caster sugar\u003c/li\u003e\u003cli\u003e3 large free range eggs, beaten\u003c/li\u003e\u003cli\u003e1 1/4 cups (175g) self raising flour\u003c/li\u003e\u003cli\u003ea little red food colouring\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eYou will also need:\u003c/div\u003e\u003cul class\u003d\"ccm-section-items\"\u003e\u003cli\u003e2/3 pound (275g) of natural almond paste (marzipan)\u003c/li\u003e\u003cli\u003ewarmed seedless raspberry jam (about 3 TBS)\u003c/li\u003e\u003cli\u003evanilla buttercream icing (about 3 TBS)\u003c/li\u003e\u003cli\u003egranulated sugar to dust\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col class\u003d\"ccm-section-items\"\u003e\u003cli\u003ePreheat the oven to 160*C/325*F/ gas mark 3.\u0026nbsp; Butter a 7-inch square cake tin and line with parchment paper.\u003c/li\u003e\u003cli\u003eCream the butter together with the sugar until very light and fluffy.\u003c/li\u003e\u003cli\u003eAdd the lightly beaten eggs and the flour, a little at a time, beating until smooth.\u003c/li\u003e\u003cli\u003eDivide the cake batter in half, placing each half in a different bowl.\u003c/li\u003e\u003cli\u003eTint one half with a bit of red food colouring to give you a pink batter.\u003c/li\u003e\u003cli\u003eSpoon the pink batter into the left hand side of the tin, and the normal colour into the other side. Smooth the top gently.\u003c/li\u003e\u003cli\u003eBake in the oven for about 30 to 35 minutes or until firm when lightly pressed in the centre.\u003c/li\u003e\u003cli\u003eCarefully turn out onto a wire rack to cool completely before proceeding.\u003c/li\u003e\u003cli\u003eWhen the cake is completely cool, trim the edges of the cake and then divide it equally into 4 long sections, with two being pink and two being white.\u003c/li\u003e\u003cli\u003eUsing a little of the butter cream and some of the warmed raspberry jam, place one of each colour on the bottom and the remaining two on top. alternating the colours to give you a chequer board pattern and having some butter cream and jam between each. You will not need much, only just enough to make them adhere to the other.\u003c/li\u003e\u003cli\u003eDust the counter top with some granulated sugar and then roll out the marzipan on top. You need to roll it thinly into an oblong roughly the length of the cake and large enough to roll around the cake.\u003c/li\u003e\u003cli\u003eSpread with a thin layer of jam and then place the sponge checkerboard on top. Roll the marzipan around the cake and seal with a bit more jam.\u003c/li\u003e\u003cli\u003eTrim the edges neatly at each end. Place onto a plate with the \"seam\" underneath and lightly mark the top in the traditional criss cross pattern.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch3 class\u003d\"ccm-head\"\u003enotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"white-space: pre-line;\"\u003e\u003cp\u003e\u003cb\u003eMake Your Own Self Raising Flour:\u003c/b\u003e\u003c/p\u003e\u003cp\u003eYou can make your own self raising flour by adding 1 1/2 tsp of baking powder and 1/4 tsp of salt to every cup of plain flour.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #EnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important;\toutline: 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src\u003d\"https://1.bp.blogspot.com/-YSUajhxYQEo/X_hoCPm0rfI/AAAAAAADIXU/Q7mFM_u7qm8OeetKqifX6ofMI03VjEdgwCLcBGAsYHQ/w640-h640/unnamed-20.jpg\" title\u003d\"A Traditional Battenburg Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-weight: 400;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\"\u003eFollow\nmy blog with Bloglovin \u003c/a\u003e\u003c/span\u003e\u003c/p\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/8027650619782433209/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2021/01/a-traditional-battenburg-cake.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8027650619782433209"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/8027650619782433209"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2021/01/a-traditional-battenburg-cake.html","title":"A Traditional Battenburg Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-qgXekixlkns/X_hnm2qmsoI/AAAAAAADIWc/w-tspq-EMWMC5ZIB73DZTtc4nA0QNqdzACLcBGAsYHQ/s72-w640-c-h624/unnamed-14.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-748341383517656720"},"published":{"$t":"2020-11-14T10:03:00.001Z"},"updated":{"$t":"2022-11-06T10:18:54.515Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"The Classics"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Mary Berry's Victoria Sandwich Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-xMpkBtHfmaU/X6-evaS1oTI/AAAAAAADFsY/zP3Flf7LAiYCn3AvYyz9MO_Xl7dorLAHgCLcBGAsYHQ/s2048/Cover%2Bsponge.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1680\" data-original-width\u003d\"2048\" height\u003d\"524\" src\u003d\"https://1.bp.blogspot.com/-xMpkBtHfmaU/X6-evaS1oTI/AAAAAAADFsY/zP3Flf7LAiYCn3AvYyz9MO_Xl7dorLAHgCLcBGAsYHQ/w640-h524/Cover%2Bsponge.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI wanted to share another one of my classic recipes this morning.\u0026nbsp; You can't get much more classic than a basic Victoria Sandwich Cake.\u0026nbsp; And, I have to say, you don't get much more classic than by using Mary Berry's Recipe.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThe original recipe is one I have adapted from her \"\u003cb\u003e\u003ca href\u003d\"https://www.amazon.ca/Mary-Berrys-Ultimate-Cake-Second-ebook/dp/B007KOYYSS/ref\u003dsr_1_1?crid\u003d208CARYT7TAVT\u0026amp;keywords\u003dUltimate+Cake+Book%2C+Mary+Berry\u0026amp;qid\u003d1667729727\u0026amp;qu\u003deyJxc2MiOiIwLjUwIiwicXNhIjoiMC4wMCIsInFzcCI6IjAuMDAifQ%3D%3D\u0026amp;sprefix\u003dultimate+cake+book%2C+mary+berry%2Caps%2C251\u0026amp;sr\u003d8-1\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eUltimate Cake Book.\u003c/a\u003e\u003c/b\u003e\" This was one of the very first books I bought when I moved over to the UK.\u0026nbsp; I adore the Cherry Almond Cake recipe in it.\u0026nbsp; It is quite simply fabulous!\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-odxTNnaHWWs/X6-ewMlma_I/AAAAAAADFsg/jxnFBjrgqx4nyVKcn03jGD9dwnavJwP_wCLcBGAsYHQ/s2048/IMG_6843.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1915\" data-original-width\u003d\"2048\" height\u003d\"598\" src\u003d\"https://1.bp.blogspot.com/-odxTNnaHWWs/X6-ewMlma_I/AAAAAAADFsg/jxnFBjrgqx4nyVKcn03jGD9dwnavJwP_wCLcBGAsYHQ/w640-h598/IMG_6843.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThis cake is always my go-to cake when\u0026nbsp; I am craving a cake to enjoy on any occasion. Generally speaking, I will bake at least one of these every week.\u0026nbsp; (Don't judge me, I love this cake!)\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIt is simple to throw together, moist, and delicious.\u0026nbsp; And lets face it, when it comes to cake success, you don't get much better than Mary Berry.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Rc9yZVy_GeY/X6-ev7tRBnI/AAAAAAADFsc/1TACQ46KhPEXBhi5diqz-UMaaQ4GPtDmQCLcBGAsYHQ/s2048/IMG_6844.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1991\" data-original-width\u003d\"2048\" height\u003d\"622\" src\u003d\"https://1.bp.blogspot.com/-Rc9yZVy_GeY/X6-ev7tRBnI/AAAAAAADFsc/1TACQ46KhPEXBhi5diqz-UMaaQ4GPtDmQCLcBGAsYHQ/w640-h622/IMG_6844.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u0026nbsp;It uses the all-in-one method. By that I mean all of the cake ingredients get measured into a bowl and beaten together. Its that simple! You don't get much simpler.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eWell, I suppose you could use a cake mix, but let me tell you right now.\u0026nbsp; A cake mix wouldn't even begin to touch this cake when it comes to texture and flavour.\u0026nbsp; From scratch is always infinitely better.\u0026nbsp; Trust me on this!!\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-8eUOtanM3DE/X6-exGqLKYI/AAAAAAADFsk/wV0CAPSvtLAvwUtOllipv5bp-SRbAwVlQCLcBGAsYHQ/s2048/IMG_6845.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"2035\" data-original-width\u003d\"2048\" height\u003d\"636\" src\u003d\"https://1.bp.blogspot.com/-8eUOtanM3DE/X6-exGqLKYI/AAAAAAADFsk/wV0CAPSvtLAvwUtOllipv5bp-SRbAwVlQCLcBGAsYHQ/w640-h636/IMG_6845.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe most concise way of baking has always been to bake by weight.\u0026nbsp; By that I mean weighing out the ingredients.\u0026nbsp; I have included both measures of course, so don't fear.\u0026nbsp; You can also do this cake by cups, etc.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI started baking by weight when I moved over to the UK however, and I have to say it is now my preferred method of baking.\u0026nbsp; It is so much more accurate. I will never again want to be in a kitchen without a set of kitchen scales.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-A7KXlv2qTa8/X6-ivIH_yNI/AAAAAAADFtk/dBoLK1IsixwGQFy2dAvp4SObA5BEEsjGQCLcBGAsYHQ/s2048/IMG_6846.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"2048\" data-original-width\u003d\"1943\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-A7KXlv2qTa8/X6-ivIH_yNI/AAAAAAADFtk/dBoLK1IsixwGQFy2dAvp4SObA5BEEsjGQCLcBGAsYHQ/w608-h640/IMG_6846.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"608\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eFor this cake everything is in equal measures.\u0026nbsp; Flour. Sugar. Butter.\u0026nbsp; Eggs. All the same weight. Knowing this means that you can bake this cake any size you require.\u0026nbsp; Just make sure everything is weighed out to the same weight.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have given measurements for 6-inch, 7-inch and 8-inch sizes. It is a two layer cake.\u0026nbsp; Often if I am just making it to have a cake to enjoy with a cup of tea I will make the 7-inch one.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-1Cm7zHr8B6Y/X6-ex_40MXI/AAAAAAADFso/Pp37SKEQYFATykQraR42JlGcrumg9VAzwCLcBGAsYHQ/s2048/IMG_6848.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"2034\" data-original-width\u003d\"2048\" height\u003d\"636\" src\u003d\"https://1.bp.blogspot.com/-1Cm7zHr8B6Y/X6-ex_40MXI/AAAAAAADFso/Pp37SKEQYFATykQraR42JlGcrumg9VAzwCLcBGAsYHQ/w640-h636/IMG_6848.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eAnother thing I really love about this cake is its simplicity.\u0026nbsp; I enjoy it filled with jam, usually a red jam.\u0026nbsp; Strawberry is my favourite, but raspberry is also very, very good.\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u0026nbsp;My mother always filled our cakes with jam.\u0026nbsp; With jam in the middle a \ncake needs no other adornment. Especially if you use really good jam.\u0026nbsp; \nAnd I always do. \u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eMy father always loved cake with jam in the middle and it was something \nwe all enjoyed. My jam of choice has always been Bonne Maman. It just \nhas the nicest consistency and the right amount of fruitiness!\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/--szXxFE5Kok/X6-eyf8EsvI/AAAAAAADFss/ut0Poaae63gJRdr4XcOZH8VhTYJMf8XmACLcBGAsYHQ/s2048/IMG_6849.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1640\" data-original-width\u003d\"2048\" height\u003d\"512\" src\u003d\"https://1.bp.blogspot.com/--szXxFE5Kok/X6-eyf8EsvI/AAAAAAADFss/ut0Poaae63gJRdr4XcOZH8VhTYJMf8XmACLcBGAsYHQ/w640-h512/IMG_6849.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eThe topping is also very simple.\u0026nbsp; Dusted with caster sugar.\u0026nbsp; Caster \nsugar is a finer grain of granulated sugar.\u0026nbsp; I is used in baking because\n it melts quickly into batters, etc.\u0026nbsp; Have you ever seen a cake which \nlooks a bit speckled on top?\u0026nbsp;\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003eThat happens when you use regular granulated sugar and it means that the sugar hasn't quite melted into the batter. \u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIts very easy to make your own caster sugar.\u0026nbsp; Simply pop regular granulated sugar into a good food processor and blitz it for 30 seconds or so to grind it down. Easy peasy lemon squeasy.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-tqGh-KL-hRY/X6-ey5ir6hI/AAAAAAADFsw/aPNE20OHH9IL0PplARw_dEYUjEmiBWSVACLcBGAsYHQ/s2048/IMG_6851.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1665\" data-original-width\u003d\"2048\" height\u003d\"520\" src\u003d\"https://1.bp.blogspot.com/-tqGh-KL-hRY/X6-ey5ir6hI/AAAAAAADFsw/aPNE20OHH9IL0PplARw_dEYUjEmiBWSVACLcBGAsYHQ/w640-h520/IMG_6851.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIn the summer months, or for really special occasions such as a tea party, this cake is fabulous simply filled with whipped cream and berries.\u0026nbsp; Strawberries or raspberries are both excellent choices.\u003c/p\u003e\u003cp\u003e\u0026nbsp;\u003c/p\u003e\u003cp\u003eOf course if you have chosen to fill it with whipped cream and fruit, you will need to eat it on the same day.\u0026nbsp; This goes without saying.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-1-ECU0Gz6e4/X6-ezefBnMI/AAAAAAADFs0/c3we8b17l5AmowrsI9o6HOSvyv919smMgCLcBGAsYHQ/s2048/IMG_6852.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1753\" data-original-width\u003d\"2048\" height\u003d\"548\" src\u003d\"https://1.bp.blogspot.com/-1-ECU0Gz6e4/X6-ezefBnMI/AAAAAAADFs0/c3we8b17l5AmowrsI9o6HOSvyv919smMgCLcBGAsYHQ/w640-h548/IMG_6852.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eIt is also excellent with a layer of vanilla butter cream added to the filling.\u0026nbsp; Simply make your favourite buttercream recipe and spread a layer of it on the bottom layer and then top with the jam, placing the other layer on top.\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003eI have to say this is a real favourite of mine. You can make a simple butter cream icing by beating 3 TBS of softened butter together with 1 TBS cream or milk and about 2 cups (260g) of icing sugar. Simple. You can add a few drops of vanilla if you wish.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-H6a-KW82FXA/X6-e0n6RO0I/AAAAAAADFs8/FlXGjMZj0b4o0IM9jmUkTVOpsF9GdyHJwCLcBGAsYHQ/s2048/IMG_6855.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1809\" data-original-width\u003d\"2048\" height\u003d\"566\" src\u003d\"https://1.bp.blogspot.com/-H6a-KW82FXA/X6-e0n6RO0I/AAAAAAADFs8/FlXGjMZj0b4o0IM9jmUkTVOpsF9GdyHJwCLcBGAsYHQ/w640-h566/IMG_6855.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe texture of this cake is perfect.\u0026nbsp; It has a nice even and moist crumb as you can see.\u0026nbsp; It is not crumbly or dry in the least.\u0026nbsp; That is a perfect cake. Nobody wants a dry cake.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou could add a few drops of vanilla when you are beating it up, but really this cake is perfect when made just as is.\u0026nbsp; When you are talking perfection, you really don't need anything else!\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-9bqq3PJEcMs/X6-e1YJJxCI/AAAAAAADFtA/M1jBiZX66jMlG6fWYk7KGB0B9qlfYVdUACLcBGAsYHQ/s2048/IMG_6856.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1389\" data-original-width\u003d\"2048\" height\u003d\"434\" src\u003d\"https://1.bp.blogspot.com/-9bqq3PJEcMs/X6-e1YJJxCI/AAAAAAADFtA/M1jBiZX66jMlG6fWYk7KGB0B9qlfYVdUACLcBGAsYHQ/w640-h434/IMG_6856.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have to tell you also that lemon curd also makes an excellent filling for this cake. I make a really simple and delicious lemon curd from scratch. You can \u003ca href\u003d\"https://www.theenglishkitchen.co/2010/02/lemon-curd-and-darned-good-lemon.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003efind that recipe here\u003c/b\u003e\u003c/a\u003e.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLemon curd is really quite simple to make.\u0026nbsp; Once you have made your own from scratch, you will never settle for store bought again. It is that delicious! I could eat it with a spoon!\u0026nbsp; Yummy yummy!!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/--f2GNIgcdME/X6-i2v_9aGI/AAAAAAADFto/gSMqmRCiCLoZ0yYbqigYtWnmo8QL2B5UQCLcBGAsYHQ/s2048/IMG_6857.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1706\" data-original-width\u003d\"2048\" height\u003d\"534\" src\u003d\"https://1.bp.blogspot.com/--f2GNIgcdME/X6-i2v_9aGI/AAAAAAADFto/gSMqmRCiCLoZ0yYbqigYtWnmo8QL2B5UQCLcBGAsYHQ/w640-h534/IMG_6857.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis is a cake that can be as simple as you wish. It can also be as elaborate as you wish. It suits all occasions.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003eIt\n is the Birthday cake of choice in this house and so quick and easy to \nwhip up.\u0026nbsp; You can seriously have one of these on the table in less than \nan hour of time, tops . . . and that allows time for cooling. if you want my opinion (and I am assuming you do) you just cannot go wrong with one of these!!\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003e\u003c/p\u003e\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"name\":\"Mary Berry's Victoria Sandwich Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"This is a tried and true classic. The cake of choice for birthdays or just to enjoy with a hot cuppa. You can never go wrong with this. I have given amounts for three sizes of cake. This cake uses the all-in-one-method.\",\"yield\":\"Vary according to size of cake baked\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (225 g) softened butter\",\"1 cup + 3 TBS (225 g) caster sugar\",\"4 large free range eggs\",\"  1 1/2 cups +1 TBS (225 g) self-raising flour\",\"2 level tsp baking powder\",\"2 x 20cm (8in) greased and lined sandwich tins\",\"3/4 cup (175g) of softened butter\",\"Very scant cup (175g) of caster sugar\",\"3 large free range eggs\",\"1 1/4 cups (175g) of self-raising flour\",\"1½ teaspoons of baking powder.\",\"2 x 18 cm (7 in) greased and lined sandwich tins\",\"1/2 cup (100 g) of softened butter\",\"1/2 cup (100 g) of caster sugar\",\"2 large free range eggs\",\"3/4 cup (100 g) of self-raising flour\",\"1tsp of baking powder.\",\"2 x 15cm (6 in) greased and lined sandwich\",\"a quantity of strawberry or raspberry jam\",\"caster sugar for sprinkling on top\"],\"recipeInstructions\":[\"Preheat the oven to 180*C/350*F/ gas mark 4.  Butter the two cake tins and line the bases with baking paper.\",\"Measure all of your cake ingredients into a bowl.  Beat together with an electric mixer until thoroughly blended and smooth.\",\"Divide the batter between the two cake tins, leveling it out.\",\"Bake in the preheated oven for 25 minutes, until well risen and the tops spring back when lightly touched.  The layers should have also pulled back a bit from the sides of the tins.\",\"Allow to cool in the tins for 5  minutes before tipping out onto a wire rack to cook completely.\",\"Once cooled sandwich the layers together with some jam. Dust the top of the cake with some caster sugar to serve.\",\"Cut into wedges and serve with a hot cuppa for the ultimate experience!\"],\"image\":\"https://1.bp.blogspot.com/-xMpkBtHfmaU/X6-evaS1oTI/AAAAAAADFsY/zP3Flf7LAiYCn3AvYyz9MO_Xl7dorLAHgCLcBGAsYHQ/s2048/Cover%2Bsponge.JPG\",\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"242\" data-ccmcardnum\u003d\"7\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan\u003eVary according to size of cake baked\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003ca class\u003d\"ccm-printbutton\" href\u003d\"https://www.recipesgenerator.com/p/print.html?em\u003dnzirvzorxvqlzm^^zlo.xln\u0026amp;cardid\u003d242\u0026amp;cardnum\u003d7\" id\u003d\"ccm-printbutton\" onclick\u003d\"this.href \u003d this.href + \u0026quot;\u0026amp;url\u003d\u0026quot; + location.href;ccmpr(this);\" target\u003d\"_blank\"\u003ePrint\u003c/a\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" draggable\u003d\"false\" height\u003d\"525\" src\u003d\"https://1.bp.blogspot.com/-xMpkBtHfmaU/X6-evaS1oTI/AAAAAAADFsY/zP3Flf7LAiYCn3AvYyz9MO_Xl7dorLAHgCLcBGAsYHQ/w640-h525/Cover%2Bsponge.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u003c/div\u003e\u003ch3 class\u003d\"ccm-name\"\u003eMary Berry's Victoria Sandwich Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eprep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ecook time: 25 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003etotal time: 35 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis is a tried and true classic. The cake of choice for birthdays or just to enjoy with a hot cuppa. You can never go wrong with this. I have given amounts for three sizes of cake. This cake uses the all-in-one-method.\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the 8-inch layer cake:\u003c/div\u003e\u003cul\u003e\u003cli\u003e1 cup (225 g) softened butter\u003c/li\u003e\u003cli\u003e1 cup + 3 TBS (225 g) caster sugar\u003c/li\u003e\u003cli\u003e4 large free range eggs\u003c/li\u003e\u003cli\u003e\u0026nbsp; 1 1/2 cups +1 TBS (225 g) self-raising flour\u003c/li\u003e\u003cli\u003e2 level tsp baking powder\u003c/li\u003e\u003cli\u003e2 x 20cm (8in) greased and lined sandwich tins\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the 7-inch cake:\u003c/div\u003e\u003cul\u003e\u003cli\u003e3/4 cup (175g) of softened butter\u003c/li\u003e\u003cli\u003eVery scant cup (175g) of caster sugar\u003c/li\u003e\u003cli\u003e3 large free range eggs\u003c/li\u003e\u003cli\u003e1 1/4 cups (175g) of self-raising flour\u003c/li\u003e\u003cli\u003e1½ teaspoons of baking powder.\u003c/li\u003e\u003cli\u003e2 x 18 cm (7 in) greased and lined sandwich tins\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the 6-inch cake:\u003c/div\u003e\u003cul\u003e\u003cli\u003e1/2 cup (100 g) of softened butter\u003c/li\u003e\u003cli\u003e1/2 cup (100 g) of caster sugar\u003c/li\u003e\u003cli\u003e2 large free range eggs\u003c/li\u003e\u003cli\u003e3/4 cup (100 g) of self-raising flour\u003c/li\u003e\u003cli\u003e1tsp of baking powder.\u003c/li\u003e\u003cli\u003e2 x 15cm (6 in) greased and lined sandwich\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eTo fill and serve:\u003c/div\u003e\u003cul\u003e\u003cli\u003ea quantity of strawberry or raspberry jam\u003c/li\u003e\u003cli\u003ecaster sugar for sprinkling on top\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col\u003e\u003cli\u003ePreheat the oven to 180*C/350*F/ gas mark 4.\u0026nbsp; Butter the two cake tins and line the bases with baking paper.\u003c/li\u003e\u003cli\u003eMeasure all of your cake ingredients into a bowl.\u0026nbsp; Beat together with an electric mixer until thoroughly blended and smooth.\u003c/li\u003e\u003cli\u003eDivide the batter between the two cake tins, leveling it out.\u003c/li\u003e\u003cli\u003eBake in the preheated oven for 25 minutes, until well risen and the tops spring back when lightly touched.\u0026nbsp; The layers should have also pulled back a bit from the sides of the tins.\u003c/li\u003e\u003cli\u003eAllow to cool in the tins for 5\u0026nbsp; minutes before tipping out onto a wire rack to cook completely.\u003c/li\u003e\u003cli\u003eOnce cooled sandwich the layers together with some jam. Dust the top of the cake with some caster sugar to serve.\u003c/li\u003e\u003cli\u003eCut into wedges and serve with a hot cuppa for the ultimate experience!\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch3 class\u003d\"ccm-head\"\u003enotes:\u003c/h3\u003e\u003cdiv class\u003d\"ccm-notes\" style\u003d\"white-space: pre-line;\"\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cb\u003eMake Your Own Self Raising Flour:\u003c/b\u003e\u003c/p\u003e\u003cp\u003eYou can make your own self raising flour by adding 1 1/2 tsp of baking powder and 1/4 tsp of salt to every cup of plain flour.\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #EnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003eCreated using \u003ca href\u003d\"https://www.recipesgenerator.com\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 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class\u003d\"ccm-card-script\"\u003evar ccmPrintWin \u003d null; function ccmpr(btn) { var id \u003d btn.id; function ccmprNow() { if (ccmPrintWin \u003d\u003d null || ccmPrintWin.closed) { ccmPrintWin \u003d window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin \u003d window.open(\"\", \"printwin\"); } var d \u003d ccmPrintWin.document; d.querySelector(\"body\").innerHTML \u003d btn.closest(\".ccm-card\").outerHTML; if (id \u003d\u003d \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n \u003d d.createElement(\"style\"); n.innerHTML \u003d document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id \u003d\u003d\u003d \"ccm-printbutton\"){var po \u003d btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s \u003d document.createElement(\"script\"); s.className \u003d \"ccm-card-e-script\"; s.src \u003d \"https://koboki.github.io/recipes-generator/js-code.js?v\u003d\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003c/script\u003e\u003cscript class\u003d\"ccm-card-e-script\" src\u003d\"https://koboki.github.io/recipes-generator/js-code.js?v\u003d1605346152924\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-ZIuBIdBIPOQ/X6-jl5nsyFI/AAAAAAADFt0/ZKJs4uqjiC8qaSiQYKlm9jtMxbf_EfgzACLcBGAsYHQ/s2048/IMG_6859.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Mary Berry's Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1681\" data-original-width\u003d\"2048\" height\u003d\"526\" src\u003d\"https://1.bp.blogspot.com/-ZIuBIdBIPOQ/X6-jl5nsyFI/AAAAAAADFt0/ZKJs4uqjiC8qaSiQYKlm9jtMxbf_EfgzACLcBGAsYHQ/w640-h526/IMG_6859.JPG\" title\u003d\"Mary Berry's Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u0026nbsp;I don't think you can really go wrong by serving this kind of a cake. It goes down a real treat for any occasion! What is your favourite kind of cake?\u0026nbsp;\u003c/p\u003e\u003cp\u003eThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u0026nbsp;\u003cspan style\u003d\"font-weight: 400;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\"\u003eFollow\nmy blog with Bloglovin \u003c/a\u003e\u003c/span\u003e\u003c/p\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/748341383517656720/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2020/11/mary-berrys-victoria-sandwich-cake.html#comment-form","title":"16 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/748341383517656720"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/748341383517656720"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2020/11/mary-berrys-victoria-sandwich-cake.html","title":"Mary Berry's Victoria Sandwich Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-xMpkBtHfmaU/X6-evaS1oTI/AAAAAAADFsY/zP3Flf7LAiYCn3AvYyz9MO_Xl7dorLAHgCLcBGAsYHQ/s72-w640-c-h524/Cover%2Bsponge.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5087979535642034196"},"published":{"$t":"2020-09-27T04:00:00.004+01:00"},"updated":{"$t":"2020-09-28T20:27:00.509+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"nostalgia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Tomato Soup Cake"},"content":{"type":"html","$t":"\u003cp\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-30KvmO2y0xE/X288q8ERtaI/AAAAAAADDn4/sM-TiyS2er86_qSI0EZBNdr76T1pNk0MACLcBGAsYHQ/s2048/Best%2Bcover%2Bcake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1925\" data-original-width\u003d\"2048\" height\u003d\"602\" src\u003d\"https://1.bp.blogspot.com/-30KvmO2y0xE/X288q8ERtaI/AAAAAAADDn4/sM-TiyS2er86_qSI0EZBNdr76T1pNk0MACLcBGAsYHQ/w640-h602/Best%2Bcover%2Bcake.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou know it is autumn when the temperatures start to dip and the kitchen starts to smell like sugar and spice and all things nice.\u0026nbsp; Cinnamon. Cloves. Nutmeg.\u0026nbsp; Yep, a Tomato Soup cake is in the oven!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTomato Soup Cake?\u0026nbsp; What the heck? Say what?\u0026nbsp; Today I am tipping my hat to this fabulously retro recipe which dates back to days of old. I got the recipe from my Canadian MIL.\u0026nbsp; I am sure she got it from a tin of tomato soup!\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-hdeoQkTjbO8/X28-7C7XppI/AAAAAAADDp4/9BwiVO4xkyAvxMxU4fVqrJkSzGcYtz4cgCLcBGAsYHQ/s2048/cover%2Bcake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1843\" data-original-width\u003d\"2048\" height\u003d\"576\" src\u003d\"https://1.bp.blogspot.com/-hdeoQkTjbO8/X28-7C7XppI/AAAAAAADDp4/9BwiVO4xkyAvxMxU4fVqrJkSzGcYtz4cgCLcBGAsYHQ/w640-h576/cover%2Bcake.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003ePeople are always really surprised when you give them a slice of this delicious cake and are told what kind of cake it is!\u0026nbsp; You can almost guarantee their eye brows will rise in question.\u0026nbsp; Almost like they have heard you wrong.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNope, you tell them. It is Tomato Soup Cake.\u0026nbsp; And then you can see them kind of nervously dipping their forks into it.\u0026nbsp; Not quite sure of what to expect.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-LG_w5qY5ej8/X288qKRKfPI/AAAAAAADDn0/Qt1p92RgSbgK2N0qdTRkw93sGwer-a2VACLcBGAsYHQ/s2048/IMG_6640.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Y7c2qD2_IhA/X288p5aMbiI/AAAAAAADDnw/tespZJlq-MAfYp9sSUNQkOXqKgwG6ROMQCLcBGAsYHQ/s2048/IMG_6641.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1524\" data-original-width\u003d\"2048\" height\u003d\"476\" src\u003d\"https://1.bp.blogspot.com/-Y7c2qD2_IhA/X288p5aMbiI/AAAAAAADDnw/tespZJlq-MAfYp9sSUNQkOXqKgwG6ROMQCLcBGAsYHQ/w640-h476/IMG_6641.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThey raise their fork to their mouth and you can almost see them cringing.\u0026nbsp; They are not sure what to expect but it can't be good right?\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWRONG!\u0026nbsp; They are almost always pleasantly surprised and have no problem digging their forks into the cake for a second bite. This is love at first bite, every time.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-omQ1vJ9EU2Y/X2880dKQIDI/AAAAAAADDn8/OF28TRYBynsUNKyZhkVrtGZCXjTKV5o2QCLcBGAsYHQ/s2048/IMG_6644.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1823\" data-original-width\u003d\"2048\" height\u003d\"570\" src\u003d\"https://1.bp.blogspot.com/-omQ1vJ9EU2Y/X2880dKQIDI/AAAAAAADDn8/OF28TRYBynsUNKyZhkVrtGZCXjTKV5o2QCLcBGAsYHQ/w640-h570/IMG_6644.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTomato Soup Cake is a spicy sweet classic that has been gracing tables across North America for a great many years, back to the 1930's and the great depression.\u0026nbsp; This simple spice cake is also known as Mystery Cake.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe secret ingredient, a tin of condensed tomato soup, has kept people guessing to no avail as to just what it is. You cannot taste any tomato soup in it. It just tastes nice and spicy.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Y5tDef4H6WQ/X288-gJ0gMI/AAAAAAADDoM/_EzIiQPar2k78RnyuJ1DMW3Y9bmp-1mEACLcBGAsYHQ/s2048/IMG_6645.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1586\" data-original-width\u003d\"2048\" height\u003d\"496\" src\u003d\"https://1.bp.blogspot.com/-Y5tDef4H6WQ/X288-gJ0gMI/AAAAAAADDoM/_EzIiQPar2k78RnyuJ1DMW3Y9bmp-1mEACLcBGAsYHQ/w640-h496/IMG_6645.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u0026nbsp;I can only guess some really brave housewife happened upon the idea of using tomato soup to help cut back on butter and eggs which were really scarce at the time, along with wages.\u0026nbsp; There is some, but not a lot.\u003c/p\u003e\u003cp\u003eWhat a wonderful way to think outside of the box! How very innovative.\u0026nbsp; Whoever it was, I thank them very much!\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-2TUvD8acYkE/X2888r-n2WI/AAAAAAADDoI/DlYcfuKXhncMrlVTg2XSfH__KMjbW_alQCLcBGAsYHQ/s2048/IMG_6646.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1536\" data-original-width\u003d\"2048\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-2TUvD8acYkE/X2888r-n2WI/AAAAAAADDoI/DlYcfuKXhncMrlVTg2XSfH__KMjbW_alQCLcBGAsYHQ/w640-h480/IMG_6646.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn all truth it was probably a dietitian working for one of the soup companies who came up with it as a way to sell more tinnd soup. It doesn't really matter. The end result is one very delicious cake!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI had never heard of it before my MIL gave me the recipe. It was not something my mother had ever made.\u0026nbsp; The first year I was married my MIL gave me a little handwritten notebook filled with all of her tried and true recipes. This was one of them.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-FKlnwG-sKd8/X289DgmiRoI/AAAAAAADDoQ/HJiINS2jvl8zo46SF2l2GjptXbhs9NJcwCLcBGAsYHQ/s2048/IMG_6647.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1929\" data-original-width\u003d\"2048\" height\u003d\"602\" src\u003d\"https://1.bp.blogspot.com/-FKlnwG-sKd8/X289DgmiRoI/AAAAAAADDoQ/HJiINS2jvl8zo46SF2l2GjptXbhs9NJcwCLcBGAsYHQ/w640-h602/IMG_6647.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI confess, I, too, was quite sceptical when I first saw it.\u0026nbsp; It was my ex husbands favourite cake however and so what was a good wife to do. Eager to please, I baked it for him.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt smells heavenly when it is baking.\u0026nbsp; All spicy and warm, like autumn.\u0026nbsp; Your house will smell amazing.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-XvRCh3Xy544/X289Kxhnc7I/AAAAAAADDoY/XcpraC1gXp07AZgWpVV4MsjTII2NRn3sgCLcBGAsYHQ/s2048/IMG_6649.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1654\" data-original-width\u003d\"2048\" height\u003d\"517\" src\u003d\"https://1.bp.blogspot.com/-XvRCh3Xy544/X289Kxhnc7I/AAAAAAADDoY/XcpraC1gXp07AZgWpVV4MsjTII2NRn3sgCLcBGAsYHQ/w640-h517/IMG_6649.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eTo me, this is the smell of Home Sweet Home. Homecoming. Changing leaves. A briskness in the wind. Crisp and cooler mornings.\u0026nbsp; The smell of spice and woodsmoke.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis tender and moist, spicy cake is to be honest, simply wonderful. It is very similar to my \u003ca href\u003d\"https://www.theenglishkitchen.co/2009/08/applesauce-spice-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eApplesauce Spice Cake \u003c/b\u003e\u003c/a\u003eboth in looks and in flavour.\u0026nbsp; They both smell fabulous when baking.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-k8KxmPfKPFg/X289Pimo_UI/AAAAAAADDog/D8sfYrvBm5cxei3RqN_K2CJp3YqzU4OewCLcBGAsYHQ/s2048/IMG_6650.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1724\" data-original-width\u003d\"2048\" height\u003d\"538\" src\u003d\"https://1.bp.blogspot.com/-k8KxmPfKPFg/X289Pimo_UI/AAAAAAADDog/D8sfYrvBm5cxei3RqN_K2CJp3YqzU4OewCLcBGAsYHQ/w640-h538/IMG_6650.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe applesauce cake is not quite as dark in colour.\u0026nbsp; Both recipes are a nod to the ingenuity of the cooks and bakers of days gone by, when nothing was ever laid to waste and every scrap was used.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI have added a cream cheese icing to my MIL's recipe. Hers was always plain.\u0026nbsp; Where she used to bake hers in a square pan, I like to bake it in a loaf tin. I think it turns out much moister baked in a loaf tin.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-du1xZMFJv00/X289gqqvhhI/AAAAAAADDow/pOW6oMac_Xo7O3o9t8foo9D-dKrSFxP5ACLcBGAsYHQ/s2048/IMG_6651.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1876\" data-original-width\u003d\"2048\" height\u003d\"586\" src\u003d\"https://1.bp.blogspot.com/-du1xZMFJv00/X289gqqvhhI/AAAAAAADDow/pOW6oMac_Xo7O3o9t8foo9D-dKrSFxP5ACLcBGAsYHQ/w640-h586/IMG_6651.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe cream cheese icing really adds a special touch I think.\u0026nbsp; A certain richness. I have had to fiddle a lot with my cream cheese icing since moving here to the UK.\u0026nbsp; Cream cheese here is wetter I think. It took me a very long time to get it to work out properly.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is a fine balance between butter and cream cheese, and I do find it takes me a lot more icing sugar to get it to the right consistency here, which does result in more icing, but you can freeze the extra. Or keep it in the refrigerator for a short time if you know you are going to be using it up soonish.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-fCQYh6u7E6M/X289w0Rm-6I/AAAAAAADDo8/87O2ZKiWB7k37XHrFlC0aDMk_6kLqCVfwCLcBGAsYHQ/s2048/IMG_6655.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1694\" data-original-width\u003d\"2048\" height\u003d\"530\" src\u003d\"https://1.bp.blogspot.com/-fCQYh6u7E6M/X289w0Rm-6I/AAAAAAADDo8/87O2ZKiWB7k37XHrFlC0aDMk_6kLqCVfwCLcBGAsYHQ/w640-h530/IMG_6655.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003cbr /\u003e\u003c/div\u003e\u003cp\u003eYou can leave it plain if you wish, or just make a vanilla butter cream.\u0026nbsp; Plain it is lovely toasted lightly and spread with butter.\u0026nbsp;\u003c/p\u003e\u003cp\u003eYes, I do know how to add extra calories to just about everything.\u0026nbsp; What can I say?\u0026nbsp; Guilty as charged.I guess I just know how to put the good in taste.\u0026nbsp; And my hips don't lie. They are the proof of the pudding.\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-zOUvcnLxWd0/X28-TmRhdYI/AAAAAAADDpU/Nxu1pnVrbfw-_-bbx47_7OTd6_LuXCyiACLcBGAsYHQ/s2048/IMG_6658.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1881\" data-original-width\u003d\"2048\" height\u003d\"588\" src\u003d\"https://1.bp.blogspot.com/-zOUvcnLxWd0/X28-TmRhdYI/AAAAAAADDpU/Nxu1pnVrbfw-_-bbx47_7OTd6_LuXCyiACLcBGAsYHQ/w640-h588/IMG_6658.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cp\u003e\u003cbr /\u003eThis spicy moist cake is studded with sweet sticky raisins. You can leave them out if you want, but if you are a raisin lover, I highly recommend you leave them in. You could use chopped dates in their place if you wanted to, or even both.\u003cbr /\u003e\u003c/p\u003e\u003cp\u003e\u003c/p\u003e\u003cp\u003eSame with the walnuts.\u0026nbsp; Leave them in and do toast them first if you can. It does make a difference. You could probably use pecans in their place, but I have just always used walnuts. Where I come from if a recipe calls for nuts, its usually walnuts.\u003cbr /\u003e\u003cbr /\u003e\u003c/p\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-1ecrHbskeOw/X28-7pKN2TI/AAAAAAADDqA/arqLgYvbIcs5hkTRjjrfrJ0q99XYeV5jQCLcBGAsYHQ/s2048/IMG_6668.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Y4-Dt54sULA/X29Lyv4vzkI/AAAAAAADDqU/Zx0xYXd8QzMcQoAgSpgISfYK_LdBJmaEwCLcBGAsYHQ/s2048/IMG_6668.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1829\" data-original-width\u003d\"2048\" height\u003d\"573\" src\u003d\"https://1.bp.blogspot.com/-Y4-Dt54sULA/X29Lyv4vzkI/AAAAAAADDqU/Zx0xYXd8QzMcQoAgSpgISfYK_LdBJmaEwCLcBGAsYHQ/w640-h573/IMG_6668.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u003c/a\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: left;\"\u003eI really hope you will bake this.\u0026nbsp; Don't tell your family what it is until after they have fallen in love with it and then watch for the surprised look on their faces. \u003cbr /\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003eThis has been a family pleaser for about 90 years now I reckon. There is something to be said about the staying power of a recipe such as this. Like the music of the Beatles and Spaghetti Bolognaise, may it never go out of style.\u003cbr /\u003e\u003cp\u003e\u003c/p\u003e \n\n\u003c!--START The Recipe Box--\u003e\u003cscript class\u003d\"ccm-schema\" type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-30KvmO2y0xE/X288q8ERtaI/AAAAAAADDn4/sM-TiyS2er86_qSI0EZBNdr76T1pNk0MACLcBGAsYHQ/s2048/Best%2Bcover%2Bcake.JPG\",\"name\":\"Tomato Soup Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"This sweet and spicy classic  loaf cake is studded with sticky raisins and crunchy toasted nuts.  A cream cheese frosting is its crowning glory. You know its autumn when one of these is in the oven!\",\"yield\":\"1 (8 by 4-inch) loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1/4 cup (60g) butter\",\"1 cup (195g) sugar\",\"1 large free range egg\",\"1 (10 3/4 oz)(295g) tin of condensed tomato soup, undiluted\",\"1 tsp  bicarbonate of soda\",\"1 1/2 cups (210 g) sifted all purpose (plain)flour\",\"1 tsp ground cinnamon\",\"1/2 tsp ground cloves\",\"1/2 tsp ground nutmeg\",\"1/4 tsp salt\",\"1/4 tsp baking powder\",\"1/3 cup (50g) raisins\",\"1/3 cup (40g) toasted walnuts (coarsely broken)\",\"2 1/2 TBS butter, at room temperature\",\"4 TBS cream cheese, at room temperature\",\"few drops of vanilla extract\",\"1 cup (130g) icing sugar sifted (or enough to give you the consistency needed) (In the UK it may take considerably more)\"],\"recipeInstructions\":[\"Preheat the oven to 180*C/350*F/ gas mark 4.  Butter an 8 by 4 inch loaf tin and line with baking paper. Set aside.\",\"Cream the butter and sugar together until light and fluffy. Beat in the egg.  Beat in the tomato soup.\",\"Sift together the flour, soda, baking powder and spices.  Add to the creamed mixture and mix together just to combine.  Fold in the raisins and nuts.\",\"Spread in the loaf tin and bake for 40 to 45 minutes until well risen and a toothpick inserted in the centre comes out clean. (Here in the UK, mine took an additional 10 minutes.)\",\"Let cool in the tin for 10 minutes, then tip out onto a wire rack to cool completely.\",\"When the cake has cooled make the frosting. Beat everything together until smooth, adding enough icing sugar to give you a smooth, thickish yet spreadable frosting. Spread over the top of the cake. \",\"Cut into thick  slices to serve.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003cdiv class\u003d\"ccm-card\" data-ccmcardid\u003d\"200\" data-ccmcardnum\u003d\"3\"\u003e\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\u003ch3 class\u003d\"ccm-name\"\u003eTomato Soup Cake\u003c/h3\u003e\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\u003ca class\u003d\"ccm-printbutton\" href\u003d\"https://www.recipesgenerator.com/p/print.html?em\u003dnzirvzorxvqlzm^^zlo.xln\u0026amp;cardid\u003d200\" id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr(this);\" target\u003d\"_blank\"\u003ePrint\u003c/a\u003e\u003cdiv class\u003d\"ccm-print-options\"\u003e\u003cbutton id\u003d\"ccm-printWithImage\" onclick\u003d\"ccmpr(this);\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\" onclick\u003d\"ccmpr(this);\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-image\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" draggable\u003d\"false\" height\u003d\"602\" src\u003d\"https://1.bp.blogspot.com/-30KvmO2y0xE/X288q8ERtaI/AAAAAAADDn4/sM-TiyS2er86_qSI0EZBNdr76T1pNk0MACLcBGAsYHQ/w640-h602/Best%2Bcover%2Bcake.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-info\"\u003e\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan\u003e1 (8 by 4-inch) loaf\u003c/span\u003e\u003c/span\u003e\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan\u003e\u003cspan\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-time\"\u003e\u003cspan class\u003d\"ccm-time-child\"\u003eprep time: 10 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ecook time: 45 Min\u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003etotal time: 55 Min\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-summary\"\u003eThis sweet and spicy classic  loaf cake is studded with sticky raisins and crunchy toasted nuts.  A cream cheese frosting is its crowning glory. You know its autumn when one of these is in the oven!\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eIngredients\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cul\u003e\u003cli\u003e1/4 cup (60g) butter\u003c/li\u003e\u003cli\u003e1 cup (195g) sugar\u003c/li\u003e\u003cli\u003e1 large free range egg\u003c/li\u003e\u003cli\u003e1 (10 3/4 oz)(295g) tin of condensed tomato soup, undiluted\u003c/li\u003e\u003cli\u003e1 tsp\u0026nbsp; bicarbonate of soda\u003c/li\u003e\u003cli\u003e1 1/2 cups (210 g) sifted all purpose (plain)flour\u003c/li\u003e\u003cli\u003e1 tsp ground cinnamon\u003c/li\u003e\u003cli\u003e1/2 tsp ground cloves\u003c/li\u003e\u003cli\u003e1/2 tsp ground nutmeg\u003c/li\u003e\u003cli\u003e1/4 tsp salt\u003c/li\u003e\u003cli\u003e1/4 tsp baking powder\u003c/li\u003e\u003cli\u003e1/3 cup (50g) raisins\u003c/li\u003e\u003cli\u003e1/3 cup (40g) toasted walnuts (coarsely broken)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003cdiv class\u003d\"ccm-section-title\"\u003eFor the cream cheese frosting:\u003c/div\u003e\u003cul\u003e\u003cli\u003e2 1/2 TBS butter, at room temperature\u003c/li\u003e\u003cli\u003e4 TBS cream cheese, at room temperature\u003c/li\u003e\u003cli\u003efew drops of vanilla extract\u003c/li\u003e\u003cli\u003e1 cup (130g) icing sugar sifted (or enough to give you the consistency needed) (In the UK it may take considerably more)\u003c/li\u003e\u003c/ul\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\u003ch3 class\u003d\"ccm-head\"\u003eInstructions\u003c/h3\u003e\u003cdiv class\u003d\"ccm-section\"\u003e\u003col\u003e\u003cli\u003ePreheat the oven to 180*C/350*F/ gas mark 4.\u0026nbsp; Butter an 8 by 4 inch loaf tin and line with baking paper. Set aside.\u003c/li\u003e\u003cli\u003eCream the butter and sugar together until light and fluffy. Beat in the egg.\u0026nbsp; Beat in the tomato soup.\u003c/li\u003e\u003cli\u003eSift together the flour, soda, baking powder and spices.\u0026nbsp; Add to the creamed mixture and mix together just to combine.\u0026nbsp; Fold in the raisins and nuts.\u003c/li\u003e\u003cli\u003eSpread in the loaf tin and bake for 40 to 45 minutes until well risen and a toothpick inserted in the centre comes out clean. (Here in the UK, mine took an additional 10 minutes.)\u003c/li\u003e\u003cli\u003eLet cool in the tin for 10 minutes, then tip out onto a wire rack to cool completely.\u003c/li\u003e\u003cli\u003eWhen the cake has cooled make the frosting. Beat everything together until smooth, adding enough icing sugar to give you a smooth, thickish yet spreadable frosting. Spread over the top of the cake.\u0026nbsp;\u003c/li\u003e\u003cli\u003eCut into thick\u0026nbsp; slices to serve.\u003c/li\u003e\u003c/ol\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\u003cdiv class\u003d\"ccm-instagram-icon\"\u003e\u003c/div\u003e\u003cdiv\u003e\u003ch5\u003eDid you make this recipe?\u003c/h5\u003e\u003cdiv\u003eTag \u003ca href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #EnglishKitchen\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003eCreated using \u003ca href\u003d\"https://www.recipesgenerator.com\" target\u003d\"_blank\"\u003eThe Recipes Generator\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\u003cbr 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.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}[data-ccmcardnum\u003d'3'] .ccm-summary{margin-bottom:25px}[data-ccmcardnum\u003d'3'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003c/style\u003e\u003cscript class\u003d\"ccm-card-script\"\u003evar ccmPrintWin \u003d null; function ccmpr(btn) { var id \u003d btn.id; function ccmprNow() { if (ccmPrintWin \u003d\u003d null || ccmPrintWin.closed) { ccmPrintWin \u003d window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin \u003d window.open(\"\", \"printwin\"); } var d \u003d ccmPrintWin.document; d.querySelector(\"body\").innerHTML \u003d btn.closest(\".ccm-card\").outerHTML; if (id \u003d\u003d \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n \u003d d.createElement(\"style\"); n.innerHTML \u003d document.querySelector(\".ccm-card-styles\").innerHTML + 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type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e \n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Ew1RyQhosfU/X29M0nnQmwI/AAAAAAADDqc/Nmhb07pRvmoERkbCtPA3jBpCZuejKtlUQCLcBGAsYHQ/s2048/End.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e\u003cimg alt\u003d\"Tomato Soup Cake\" border\u003d\"0\" data-original-height\u003d\"1711\" data-original-width\u003d\"2048\" height\u003d\"534\" src\u003d\"https://1.bp.blogspot.com/-Ew1RyQhosfU/X29M0nnQmwI/AAAAAAADDqc/Nmhb07pRvmoERkbCtPA3jBpCZuejKtlUQCLcBGAsYHQ/w640-h534/End.JPG\" title\u003d\"Tomato Soup Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003ca href\u003d\"https://1.bp.blogspot.com/-Ew1RyQhosfU/X29M0nnQmwI/AAAAAAADDqc/Nmhb07pRvmoERkbCtPA3jBpCZuejKtlUQCLcBGAsYHQ/s2048/End.JPG\" style\u003d\"display: block; padding: 1em 0px; text-align: center;\"\u003e \u003c/a\u003eHow are you coping with all of the changes in Blogger? I am having a heck of a time myself. I have never been one much for writing code etc. Like a car, I just want to get behind the wheel and turn the key.\u0026nbsp; This sure is different!\u0026nbsp; I suppose in time it will become old hat! Things are not quite looking the same on my home page, but I am hopeful that they will sort themselves out in due time.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003eThis content (written and photography) is the sole property of  The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com\u0026nbsp;Thanks so much for visiting. Do come \u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cp\u003e\u0026nbsp;\u003cspan style\u003d\"font-weight: 400;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\"\u003eFollow\nmy blog with Bloglovin \u003c/a\u003e\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both;\"\u003e\u003cbr /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5087979535642034196/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2020/09/tomato-soup-cake.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5087979535642034196"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5087979535642034196"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2020/09/tomato-soup-cake.html","title":"Tomato Soup Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-30KvmO2y0xE/X288q8ERtaI/AAAAAAADDn4/sM-TiyS2er86_qSI0EZBNdr76T1pNk0MACLcBGAsYHQ/s72-w640-c-h602/Best%2Bcover%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3381493476355753183"},"published":{"$t":"2020-04-21T04:00:00.001+01:00"},"updated":{"$t":"2020-12-27T00:06:59.063Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Italian Lemon Cream Cake"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-GZx4aGAGjL0/Xp199kQYNOI/AAAAAAAC25A/7W7FCkDUGhc5XXiAzzgDeF0tFV0LM9IUgCLcBGAsYHQ/s1600/cover%2Bcake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian Lemon Cream Cake\" border\u003d\"0\" data-original-height\u003d\"1379\" data-original-width\u003d\"1600\" height\u003d\"551\" src\u003d\"https://1.bp.blogspot.com/-GZx4aGAGjL0/Xp199kQYNOI/AAAAAAAC25A/7W7FCkDUGhc5XXiAzzgDeF0tFV0LM9IUgCLcBGAsYHQ/w640-h551/cover%2Bcake.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI used some of my precious flour this weekend to bake us an Italian Lemon Cream Cake.\u0026nbsp; I had a lemon that was close to spilling over to unusable and some cream which was also close to being unusable as well.\u0026nbsp; \u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI hate it when that happens.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-iCQSRg4YoSQ/Xp19nqPTZyI/AAAAAAAC24Q/lj-uUXKuPJ87-rvL95L9yTYAr08c3hmQwCLcBGAsYHQ/s1600/IMG_1533.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian Lemon Cream Cake\" border\u003d\"0\" data-original-height\u003d\"1365\" data-original-width\u003d\"1600\" height\u003d\"546\" src\u003d\"https://1.bp.blogspot.com/-iCQSRg4YoSQ/Xp19nqPTZyI/AAAAAAAC24Q/lj-uUXKuPJ87-rvL95L9yTYAr08c3hmQwCLcBGAsYHQ/w640-h546/IMG_1533.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nSeveral months ago, I am ashamed to say\u0026nbsp; . . .\u0026nbsp; losing such things wouldn't really have bothered me overly much, although I have always tried to use everything.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;Over the last few years, I have probably not been as diligent as I could have been. Not proud of that.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-5gOWeJIYhfw/Xp19o5vcjII/AAAAAAAC24U/wAC6KTV6qswd6iElmtlHJ3i8AiTkhBXqACLcBGAsYHQ/s1600/IMG_1534.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian Lemon Cream Cake\" border\u003d\"0\" data-original-height\u003d\"1157\" data-original-width\u003d\"1600\" height\u003d\"461\" src\u003d\"https://1.bp.blogspot.com/-5gOWeJIYhfw/Xp19o5vcjII/AAAAAAAC24U/wAC6KTV6qswd6iElmtlHJ3i8AiTkhBXqACLcBGAsYHQ/w640-h461/IMG_1534.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThese days I am much more aware of waste and shortages.\u0026nbsp; Flour (for one thing) and sugar are in short supply and I don't have regular access to fresh ingredients either.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;For as long as we are bothered by this Covid 19 pandemic my days of simply popping to the shops or sending Todd when I need something are over, and in fact I am not sure if I will ever live like that again.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-5altqPveVvs/Xp19kZtKfQI/AAAAAAAC24M/TqEOAOxdhEYP3wjrfPv-mWnA_peLtUxhgCLcBGAsYHQ/s1600/IMG_1535.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian Lemon Cream Cake\" border\u003d\"0\" data-original-height\u003d\"1526\" data-original-width\u003d\"1600\" height\u003d\"610\" src\u003d\"https://1.bp.blogspot.com/-5altqPveVvs/Xp19kZtKfQI/AAAAAAAC24M/TqEOAOxdhEYP3wjrfPv-mWnA_peLtUxhgCLcBGAsYHQ/w640-h610/IMG_1535.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nDid you know you can keep flour in the freezer indefinitely. Actually, you can keep it in your refrigerator for up to two years before it will go rancid.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSo long as they are stored in airtight containers, that is. A timely tip there!\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-86-xaGy9WTk/Xp2BJunJV9I/AAAAAAAC25g/QHnHB759QRcknouZOuvjj5vxDEc8pdH-wCLcBGAsYHQ/s1600/Italian%2Bflour.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian flour\" border\u003d\"0\" data-original-height\u003d\"1072\" data-original-width\u003d\"1600\" height\u003d\"427\" src\u003d\"https://1.bp.blogspot.com/-86-xaGy9WTk/Xp2BJunJV9I/AAAAAAAC25g/QHnHB759QRcknouZOuvjj5vxDEc8pdH-wCLcBGAsYHQ/w640-h427/Italian%2Bflour.jpg\" title\u003d\"Italian flour\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI had recently been sent some lovely Italian flour by  an online supplier of authentic Italian foods,\u0026nbsp; \u003ca href\u003d\"https://www.cibilia.com/\" rel\u003d\"\" target\u003d\"_blank\"\u003e\u003cb\u003eCibilia\u003c/b\u003e\u003c/a\u003e.\u0026nbsp;\u0026nbsp; I have been storing it in my freezer and decided to use some of it today. There was a semolina flour and 2 types of soft wheat flours, both perfect to make things like shortbreads, scones, biscuits, cookies and so on.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe flour has been produced by\u003ca href\u003d\"https://zillettadibrancia.cibilia.com/\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003e Zilletta Di Brancia\u003c/b\u003e\u003c/a\u003e - Apulian Stone Mill, which is the only artisan stone mill existing in all the Tavoliere delle Puglie.\u0026nbsp; It is also a family owned mill. For this Cake I used \u003ca href\u003d\"https://www.cibilia.com/stone-ground-organic-flour-tipo1-wholesale.html?SID\u003dc27ddf1531cb24a9163c9df621686406\" rel\u003d\"\" target\u003d\"_blank\"\u003e\u003cb\u003eTIPO 1 \u003c/b\u003e\u003c/a\u003ewhich is an Organic all purpose flour.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-RXXN7YcXOA8/Xp2BB2Cz4JI/AAAAAAAC25c/HTSye8xrEUQvrCqwUMzsw2I99vEdDQnpQCLcBGAsYHQ/s1600/IMG_1536.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian Lemon Cream Cake\" border\u003d\"0\" data-original-height\u003d\"1472\" data-original-width\u003d\"1600\" height\u003d\"587\" src\u003d\"https://1.bp.blogspot.com/-RXXN7YcXOA8/Xp2BB2Cz4JI/AAAAAAAC25c/HTSye8xrEUQvrCqwUMzsw2I99vEdDQnpQCLcBGAsYHQ/w640-h587/IMG_1536.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nAs you can see I had beautiful results.\u0026nbsp; Look at the beautiful crumb which resulted after baking!\u0026nbsp; I was so impressed.\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThat crumb is the sign of a good cake. And good flour helps to create a great crumb.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-mqm1XDzGWsU/Xp19rS7GtLI/AAAAAAAC24Y/a9XBWk9lE3chf1SrGcf5-r4kUgiToIrXgCLcBGAsYHQ/s1600/IMG_1537.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian Lemon Cream Cake\" border\u003d\"0\" data-original-height\u003d\"1460\" data-original-width\u003d\"1600\" height\u003d\"581\" src\u003d\"https://1.bp.blogspot.com/-mqm1XDzGWsU/Xp19rS7GtLI/AAAAAAAC24Y/a9XBWk9lE3chf1SrGcf5-r4kUgiToIrXgCLcBGAsYHQ/w640-h581/IMG_1537.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThe cake itself is a very simple cake.\u0026nbsp; It is light and beautifully flavoured and as you can see has a very light crumb and is very moist.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love simple cakes. They are my favourites.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-bvvNaLem9MU/Xp19swenRlI/AAAAAAAC24c/6zL2xcBHPGoAidKm9WAp2vhGXrBgBU1YACLcBGAsYHQ/s1600/IMG_1539.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian Lemon Cream Cake\" border\u003d\"0\" data-original-height\u003d\"1547\" data-original-width\u003d\"1600\" height\u003d\"618\" src\u003d\"https://1.bp.blogspot.com/-bvvNaLem9MU/Xp19swenRlI/AAAAAAAC24c/6zL2xcBHPGoAidKm9WAp2vhGXrBgBU1YACLcBGAsYHQ/w640-h618/IMG_1539.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nYou beat three large free range eggs together with an additional large free range egg yolk, lemon zest and a quantity of confectioners sugar to make a light and fluffy mixture.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis mixture almost doubles in volume.\u0026nbsp; This is a part of what adds to that beautiful texture of the cake.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-fZiRSPGddCI/Xp19u15jmmI/AAAAAAAC24g/OwuaVGrYl2cr2wDBanFZLAdUc4knjbfEwCLcBGAsYHQ/s1600/IMG_1542.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian Lemon Cream Cake\" border\u003d\"0\" data-original-height\u003d\"1483\" data-original-width\u003d\"1600\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/-fZiRSPGddCI/Xp19u15jmmI/AAAAAAAC24g/OwuaVGrYl2cr2wDBanFZLAdUc4knjbfEwCLcBGAsYHQ/w640-h592/IMG_1542.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nOnce you have done that you fold in a mix of the flour and some baking powder, alternating with heavy cream . . .\u0026nbsp; rich and moist\u0026nbsp; . . . \u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-OyLW-Gjo7J8/Xp190YI0jDI/AAAAAAAC24o/gi4H0W0FDtUaaBcFmv2HjwFOD8jxL3HJgCLcBGAsYHQ/s1600/IMG_1543.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian Lemon Cream Cake\" border\u003d\"0\" data-original-height\u003d\"1200\" data-original-width\u003d\"1600\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-OyLW-Gjo7J8/Xp190YI0jDI/AAAAAAAC24o/gi4H0W0FDtUaaBcFmv2HjwFOD8jxL3HJgCLcBGAsYHQ/w640-h480/IMG_1543.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nA quantity of melted and cooled butter gets folded in at the end along with some vanilla, melted butter, and lemon juice . . .\u0026nbsp; creating a beautiful cake.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou need to be careful when you are folding it in so that you don't knock out much of the air that you have beaten into it.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-k0r68Z60tyk/Xp191985wZI/AAAAAAAC24s/TAjGyJsV7f0s9nv6IiMxMtrK9QiFbujWACLcBGAsYHQ/s1600/IMG_1548.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian Lemon Cream Cake\" border\u003d\"0\" data-original-height\u003d\"1466\" data-original-width\u003d\"1600\" height\u003d\"586\" src\u003d\"https://1.bp.blogspot.com/-k0r68Z60tyk/Xp191985wZI/AAAAAAAC24s/TAjGyJsV7f0s9nv6IiMxMtrK9QiFbujWACLcBGAsYHQ/w640-h586/IMG_1548.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI baked it in my 9 1/2 inch bundt tin. Do make sure you grease the tin really well and dust it with flour. I thought I had done a really good job of that, but my cake still stuck in a few places.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI needed to use a knife to run down the sides to loosen it and I really hate doing that with my bundt tins.\u0026nbsp; I absolutely dread scratching them.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-NesYQe3__z8/Xp193uWl0ZI/AAAAAAAC24w/DBym3wLKMRU5oJZ6kfC4RABYbp0bHK_uQCLcBGAsYHQ/s1600/IMG_1549.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian Lemon Cream Cake\" border\u003d\"0\" data-original-height\u003d\"1204\" data-original-width\u003d\"1600\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-NesYQe3__z8/Xp193uWl0ZI/AAAAAAAC24w/DBym3wLKMRU5oJZ6kfC4RABYbp0bHK_uQCLcBGAsYHQ/w640-h480/IMG_1549.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIn any case if you are looking for a lovely simple cake that is moist and delicious, delicately flavoured with lemon with a beautiful crumb . . .\u0026nbsp; this is YOUR\u0026nbsp; cake!\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003c!--START The Recipe Box--\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-card\" data-ccmcardnum\u003d\"1\"\u003e\n\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Recipe\"\u003e\n\u003cdiv class\u003d\"ccm-image\"\u003e\n\u003cimg alt\u003d\"Italian Lemon Cream Cake\" draggable\u003d\"false\" height\u003d\"550\" itemprop\u003d\"image\" src\u003d\"https://1.bp.blogspot.com/-GZx4aGAGjL0/Xp199kQYNOI/AAAAAAAC25A/7W7FCkDUGhc5XXiAzzgDeF0tFV0LM9IUgCLcBGAsYHQ/w640-h550/cover%2Bcake.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\n\u003cbutton id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr();\" type\u003d\"button\"\u003ePrint\u003c/button\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-print-options\"\u003e\n\u003cbutton id\u003d\"ccm-printWithImage\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003ch3 class\u003d\"ccm-name\" itemprop\u003d\"name\"\u003e\nItalian Lemon Cream Cake\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-info\"\u003e\n\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan itemprop\u003d\"recipeYield\"\u003e10\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\n\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan itemprop\u003d\"author\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Person\"\u003e\u003cspan itemprop\u003d\"name\"\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-summary\" itemprop\u003d\"description\"\u003e\nA moist and delicious cake with a delicate crumb.\u0026nbsp; Flavoured with Lemon.\u0026nbsp; Tthis cake is wonderful on its own but would be equally as delicious served with some fresh berries in berry season.\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\nIngredients:\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003cul\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e100g unsalted butter, melted and cooled (7 TBS)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e280g plain flour (I used a TIPO1 Italian flour) (2 cups)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e2 tsp baking powder\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1/2 tsp salt\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e3 large free range eggs\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 large free range egg yolk\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e230g icing sugar (1\u0026nbsp; 3/4 cups) sifted\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e160ml double cream (2/3 cup heavy cream)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003ethe zest of one unwaxed lemon\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 tsp vanilla extract\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 TBS lemon juice\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003eIcing sugar to dust on finished cake\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\nInstructions:\u003c/h3\u003e\n\u003ch2 class\u003d\"ccm-howto ccm-hide-on-print\"\u003e\nHow to cook Italian Lemon Cream Cake\u003c/h2\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003col\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003ePreheat the oven to 180*C/350*F/ gas mark 4.\u0026nbsp; Grease a\u0026nbsp; 9 1/2 inch bundt tin and flour it well, tapping out any excess flour.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eMelt the butter and allow it to cool completely.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eMeasure the sugar, lemon zest and eggs, plus egg yolk into a bowl.\u0026nbsp; Beat with an electric whisk unti it becomes very light in colour and doubles in volume.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eSift together the flour, baking powder and salt. Gently fold into the creamed mixure, alternating with the cream, until thoroughly blended in. Gently fold in the lemon juice, vanilla and melted butter.\u0026nbsp; Pour into the prepared pan.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eBake in the preheated oven for 35 to 40 minutes until well risen and a toothpick inserted in the centre comes out clean.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eCool in the pan for 10 minutes before inverting\u0026nbsp; onto a plate and allowing to cool completely.\u0026nbsp; Dust with icing sugar to serve.\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\n\u003csvg viewbox\u003d\"0 0 54 54\" xmlns\u003d\"http://www.w3.org/2000/svg\"\u003e\u003cg\u003e\u003cpath d\u003d\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   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e\u003ddocument.getElementsByTagName(\"head\")[0],t\u003ddocument.createElement(\"script\");t.type\u003d\"text/javascript\",t.src\u003d\"https://codepen.io/recipesgenerator/pen/MZQxZa.js\",e.appendChild(t)}}\u003c/script\u003e\u003cscript src\u003d\"https://codepen.io/recipesgenerator/pen/MZQxZa.js\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-Sngd4Rs6tvg/Xp195OUPhiI/AAAAAAAC244/cJovpxDiW4kyPZGOLfAqzUKoAxxijJm7gCLcBGAsYHQ/s1600/IMG_1551.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Italian Lemon Cream Cake\" border\u003d\"0\" data-original-height\u003d\"1565\" data-original-width\u003d\"1600\" height\u003d\"626\" src\u003d\"https://1.bp.blogspot.com/-Sngd4Rs6tvg/Xp195OUPhiI/AAAAAAAC244/cJovpxDiW4kyPZGOLfAqzUKoAxxijJm7gCLcBGAsYHQ/w640-h626/IMG_1551.JPG\" title\u003d\"Italian Lemon Cream Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI simply dusted it with some icing sugar, and then decorated it with a couple of viola blooms and some fresh mint leaves. I thought it was quite pretty.\u0026nbsp; You can't get much prettier than Mother Nature I don't think!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(78, 77, 76); color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan style\u003d\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(78, 77, 76); color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003eThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003c/div\u003e\u003cdiv class\u003d\"MsoNormal\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\"\u003eFollow\nmy blog with Bloglovin\u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cbr /\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/3381493476355753183/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2020/04/italian-lemon-cream-cake.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3381493476355753183"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/3381493476355753183"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2020/04/italian-lemon-cream-cake.html","title":"Italian Lemon Cream Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-GZx4aGAGjL0/Xp199kQYNOI/AAAAAAAC25A/7W7FCkDUGhc5XXiAzzgDeF0tFV0LM9IUgCLcBGAsYHQ/s72-w640-c-h551/cover%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5429719604336698051"},"published":{"$t":"2020-03-12T04:00:00.001Z"},"updated":{"$t":"2021-03-04T12:35:20.089Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Blueberry, Almond \u0026 Lemon Cake"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-65oMpQst9ss/XmjsZUziajI/AAAAAAACzek/VYEtuyPSSGEUd91pETQBexkZHqMfTUUAgCLcBGAsYHQ/s1600/cover%2BCake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1492\" data-original-width\u003d\"1600\" height\u003d\"595\" src\u003d\"https://1.bp.blogspot.com/-65oMpQst9ss/XmjsZUziajI/AAAAAAACzek/VYEtuyPSSGEUd91pETQBexkZHqMfTUUAgCLcBGAsYHQ/w640-h595/cover%2BCake.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nEvery time I go to Costco I pick up a large punnet of Blueberries.\u0026nbsp; I adore fresh blueberries and often have them on my cereal in the morning.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;I also enjoy them baked into muffins, cakes and desserts.\u0026nbsp; They really shine in baked desserts.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-SvbKqE0FrTc/XmjsEgQJMtI/AAAAAAACzd0/tjIE40QUGMcItmjBJ9_w4by18Tq7USSEgCLcBGAsYHQ/s1600/IMG_0430.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1570\" data-original-width\u003d\"1600\" height\u003d\"627\" src\u003d\"https://1.bp.blogspot.com/-SvbKqE0FrTc/XmjsEgQJMtI/AAAAAAACzd0/tjIE40QUGMcItmjBJ9_w4by18Tq7USSEgCLcBGAsYHQ/w640-h627/IMG_0430.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nTheyare so good for you.\u0026nbsp; They are what is known as a super-food, and small wonder as they are little power-houses of nutrition. \u003cspan class\u003d\"ILfuVd\"\u003e\u003cspan class\u003d\"e24Kjd\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan class\u003d\"ILfuVd\"\u003e\u003cspan class\u003d\"e24Kjd\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cspan class\u003d\"ILfuVd\"\u003e\u003cspan class\u003d\"e24Kjd\"\u003ePacked with antioxidants and \nphytoflavinoids, these berries are also high in potassium and vitamin C,\n making them the top choice of doctors and nutritionists. Not only can \nthey lower your risk of heart disease and cancer, they are also \nanti-inflammatory.\u0026nbsp; You can't lose!\u0026nbsp;\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cspan class\u003d\"ILfuVd\"\u003e\u003cspan class\u003d\"e24Kjd\"\u003e\u003cbr /\u003e\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-LfXAglscSK4/XmkJpMp8tQI/AAAAAAACzfM/nVTInT1WLkE2iiHWvmJHybzOKZHBx0MiACLcBGAsYHQ/s1600/simple-1.jpg\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Ottolenghi\" border\u003d\"0\" data-original-height\u003d\"510\" data-original-width\u003d\"850\" height\u003d\"384\" src\u003d\"https://1.bp.blogspot.com/-LfXAglscSK4/XmkJpMp8tQI/AAAAAAACzfM/nVTInT1WLkE2iiHWvmJHybzOKZHBx0MiACLcBGAsYHQ/w640-h384/simple-1.jpg\" title\u003d\"Ottolenghi\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nToday I decided to bake some of them into a cake I adapted from a recipe that I found in the book Simple by Ottolenghi.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-FZ2JDtH94C0/XmjsGqCel4I/AAAAAAACzd4/itI3SH1u7RAkWFFg6zmK33h4zd8aVpehACLcBGAsYHQ/s1600/IMG_0431.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1168\" data-original-width\u003d\"1600\" height\u003d\"466\" src\u003d\"https://1.bp.blogspot.com/-FZ2JDtH94C0/XmjsGqCel4I/AAAAAAACzd4/itI3SH1u7RAkWFFg6zmK33h4zd8aVpehACLcBGAsYHQ/w640-h466/IMG_0431.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis was the first recipe I have cooked from the book, although I have quite a few ear-marked.\u0026nbsp; I love the food of Ottolenghi.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eWhen I worked at the Manor, the oldest daughter would often come down from London for the weekend and she would often bring with her things she had bought in his London shop and restaurant.\u0026nbsp; His salads are phenomenal.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-Wg6UdoTncts/XmjsD5ABmBI/AAAAAAACzdw/hHHXNd76t5oQoQ7Agf6x6m951f-weRmSwCLcBGAsYHQ/s1600/IMG_0432.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1310\" data-original-width\u003d\"1600\" height\u003d\"522\" src\u003d\"https://1.bp.blogspot.com/-Wg6UdoTncts/XmjsD5ABmBI/AAAAAAACzdw/hHHXNd76t5oQoQ7Agf6x6m951f-weRmSwCLcBGAsYHQ/w640-h522/IMG_0432.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI have been gathering middle Eastern ingredients together so that when my children are here we can do some middle Eastern cooking together.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eCreate a few taste memories with each other.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-o0zWcSaYxOc/XmjsI3CZICI/AAAAAAACzd8/UdDthV0gVowNMg2_tKSK2HX1tO51om4UwCLcBGAsYHQ/s1600/IMG_0434.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1440\" data-original-width\u003d\"1600\" height\u003d\"576\" src\u003d\"https://1.bp.blogspot.com/-o0zWcSaYxOc/XmjsI3CZICI/AAAAAAACzd8/UdDthV0gVowNMg2_tKSK2HX1tO51om4UwCLcBGAsYHQ/w640-h576/IMG_0434.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI found this cake is a bit denser than most cakes are, perhaps from the combination of the use of ground almonds and flour combined.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn fact there is more ground almond in the cake than there is flour.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-rIVd7lw2eYA/XmjsLTSqVtI/AAAAAAACzeA/AZCXYOHIycgAezxEO2rBh_V5jylCJdpegCLcBGAsYHQ/s1600/IMG_0435.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1200\" data-original-width\u003d\"1600\" height\u003d\"480\" src\u003d\"https://1.bp.blogspot.com/-rIVd7lw2eYA/XmjsLTSqVtI/AAAAAAACzeA/AZCXYOHIycgAezxEO2rBh_V5jylCJdpegCLcBGAsYHQ/w640-h480/IMG_0435.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThere are a full two cups of blueberries in the cake.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSome are stirred into the cake batter before baking and some are scattered over the top of the cake partially through the bake time.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-Vd8q2_oKwPc/XmjsM0R947I/AAAAAAACzeE/qSWn8de5Ycskqmlqwkb_Twsrm_WvMJEMwCLcBGAsYHQ/s1600/IMG_0436.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1423\" data-original-width\u003d\"1600\" height\u003d\"568\" src\u003d\"https://1.bp.blogspot.com/-Vd8q2_oKwPc/XmjsM0R947I/AAAAAAACzeE/qSWn8de5Ycskqmlqwkb_Twsrm_WvMJEMwCLcBGAsYHQ/w640-h568/IMG_0436.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nFor the most part my berries sunk to the bottom\u0026nbsp; . . .\u0026nbsp; which didn't really affect the taste of the cake, just the looks.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIn the book the photo of the cake had plenty of berries sitting on top, bleeding into th icing.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-025JD9zBxuY/XmjsOVmQLRI/AAAAAAACzeI/ZT1MRV1Yj04_PTN2MYdWdku7wuiPdWg-gCLcBGAsYHQ/s1600/IMG_0438.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1600\" data-original-width\u003d\"1596\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-025JD9zBxuY/XmjsOVmQLRI/AAAAAAACzeI/ZT1MRV1Yj04_PTN2MYdWdku7wuiPdWg-gCLcBGAsYHQ/w637-h640/IMG_0438.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"637\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThe texture is very much like a frangipane bake . . .\u0026nbsp; dense, buttery and lovely . . .\u0026nbsp; just sweet enough\u0026nbsp; . . . the perfect combination with the sweet/tart berries . . . \u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-hSY09cpPaNA/XmjtjcntrZI/AAAAAAACzfE/DQuvEqo4gC4NPWI3rb7CrF8-04e7XscwQCLcBGAsYHQ/s1600/IMG_0439.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1568\" data-original-width\u003d\"1600\" height\u003d\"626\" src\u003d\"https://1.bp.blogspot.com/-hSY09cpPaNA/XmjtjcntrZI/AAAAAAACzfE/DQuvEqo4gC4NPWI3rb7CrF8-04e7XscwQCLcBGAsYHQ/w640-h626/IMG_0439.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIt may not be the prettiest cake around, but it I think it is one of the tastiest\u0026nbsp;\u0026nbsp; . . . .\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-_loFlldkHC8/XmjsPoeLXcI/AAAAAAACzeM/oa-rQVTWKeYg1rmEAf-uVyZGT8V24M6QQCLcBGAsYHQ/s1600/IMG_0440.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1410\" data-original-width\u003d\"1600\" height\u003d\"562\" src\u003d\"https://1.bp.blogspot.com/-_loFlldkHC8/XmjsPoeLXcI/AAAAAAACzeM/oa-rQVTWKeYg1rmEAf-uVyZGT8V24M6QQCLcBGAsYHQ/w640-h562/IMG_0440.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThe batter is flavoured with plenty of freshly grated lemon zest, fresh lemon juice and vanilla.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBlueberries and lemon are the perfect partners\u0026nbsp; . . . \u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/--MkZ6X45v2E/XmjsRFrH0BI/AAAAAAACzeQ/cv_TUCAmVdM8JAkL3vwwqZODIklYXGoFQCLcBGAsYHQ/s1600/IMG_0441.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1395\" data-original-width\u003d\"1600\" height\u003d\"557\" src\u003d\"https://1.bp.blogspot.com/--MkZ6X45v2E/XmjsRFrH0BI/AAAAAAACzeQ/cv_TUCAmVdM8JAkL3vwwqZODIklYXGoFQCLcBGAsYHQ/w640-h557/IMG_0441.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThe finished cake is drizzled with a lovely lemon drizzle icing once the cake has cooled completely.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-3kcEFp6t4rU/XmjsTXVr5LI/AAAAAAACzeU/uUQSATlj2fws8Znu8pkLsfS-PxFzzLilACLcBGAsYHQ/s1600/IMG_0442.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1600\" data-original-width\u003d\"1541\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-3kcEFp6t4rU/XmjsTXVr5LI/AAAAAAACzeU/uUQSATlj2fws8Znu8pkLsfS-PxFzzLilACLcBGAsYHQ/w616-h640/IMG_0442.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"616\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis is the perfect cake to sit down and enjoy with a hot drink . . . . .\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-gExd5swxfp4/XmjsVIBTnaI/AAAAAAACzeY/jnEu_VAGoA02A_nz5aQxWroc_ktzHnefgCLcBGAsYHQ/s1600/IMG_0443.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1355\" data-original-width\u003d\"1600\" height\u003d\"541\" src\u003d\"https://1.bp.blogspot.com/-gExd5swxfp4/XmjsVIBTnaI/AAAAAAACzeY/jnEu_VAGoA02A_nz5aQxWroc_ktzHnefgCLcBGAsYHQ/w640-h541/IMG_0443.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI can also see it being enjoyed on a warm summer's day with an ice cold glass of lemonade.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-1s17ND1R9kM/XmjsWEWPP6I/AAAAAAACzec/Rzye_YYVFWEADwFy-nonJwAOVPmWX5OLwCLcBGAsYHQ/s1600/IMG_0445.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Blueberry \u0026amp; Almond Cake\" border\u003d\"0\" data-original-height\u003d\"1461\" data-original-width\u003d\"1600\" height\u003d\"584\" src\u003d\"https://1.bp.blogspot.com/-1s17ND1R9kM/XmjsWEWPP6I/AAAAAAACzec/Rzye_YYVFWEADwFy-nonJwAOVPmWX5OLwCLcBGAsYHQ/w640-h584/IMG_0445.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIn short, this is a cake that you can enjoy any hour of the day, any day of the week, any week of the year . . .\u0026nbsp; full stop.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003c!--START The Recipe Box--\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-card\" data-ccmcardnum\u003d\"1\"\u003e\n\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Recipe\"\u003e\n\u003cdiv class\u003d\"ccm-image\"\u003e\n\u003cimg alt\u003d\"Bluberry, Almond \u0026amp; Lemon Cake\" draggable\u003d\"false\" height\u003d\"298\" itemprop\u003d\"image\" src\u003d\"https://1.bp.blogspot.com/-65oMpQst9ss/XmjsZUziajI/AAAAAAACzek/VYEtuyPSSGEUd91pETQBexkZHqMfTUUAgCLcBGAsYHQ/s320/cover%2BCake.JPG\" title\u003d\"Bluberry, Almond \u0026amp; Lemon Cake\" width\u003d\"320\" /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\n\u003cbutton id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr();\" type\u003d\"button\"\u003ePrint\u003c/button\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-print-options\"\u003e\n\u003cbutton id\u003d\"ccm-printWithImage\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003ch3 class\u003d\"ccm-name\" itemprop\u003d\"name\"\u003e\nBluberry, Almond \u0026amp; Lemon Cake\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-info\"\u003e\n\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan itemprop\u003d\"recipeYield\"\u003e8\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\n\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan itemprop\u003d\"author\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Person\"\u003e\u003cspan itemprop\u003d\"name\"\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-summary\" itemprop\u003d\"description\"\u003e\nA very moist and delicious loaf cake adapted from a recipe in Ottolengi 's book Simple.\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ningredients:\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003cul\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e150g unsalted butter, at room temperature (2/3 cup)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e190g caster sugar (1 cup fine granulated sugar)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e2 tsp finely grated lemon zest\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e2 TBS lemon juice\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 tsp vanilla extract\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e3 large free range eggs, lightly beaten\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e90g self raising flour (1 cup, less 3 TBS) sifted\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1/2 tsp salt\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e110g ground almonds (1 1/4 cup)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e200g fresh or frozen berries (if using frozen, thaw and pat dry) (2 cups)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e70g icing sugar (generous 1/2 cup)\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ninstructions:\u003c/h3\u003e\n\u003ch2 class\u003d\"ccm-howto ccm-hide-on-print\"\u003e\nHow to cook Bluberry, Almond \u0026amp; Lemon Cake\u003c/h2\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003col\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003ePreheat the oven to 180*C/350*F/ gas\u0026nbsp; mark 4.\u0026nbsp; Butter a 9 by 5 inch loaf tin and line with paper, leaving an overhang to lift the cake out with when done.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eCream the butter and sugar together with the, vanilla, lemon zest and 1 TBS of the lemon juice with an electric mixer on high speed for about 3 to 4 minutes.\u0026nbsp; Lower the speed to medium and then slowly add the beaten eggs, a bit at a time and stopping occasionally to scrape down the sides of the bowl.\u0026nbsp; Whisk together the flour, salt and almonds.\u0026nbsp; Add in three additions, stirring it well together.\u0026nbsp; Fold in 3/4 of the blueberries by hand.\u0026nbsp; Spoon the batter into the prepared loaf tin.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eBake in the preheated oven for 15 minutes.\u0026nbsp; Remove from the oven and scatter the remaining blueberries over top. Return to the oven and bake for a further 15 minutes.\u0026nbsp; It should be turning golden brown at this point, but still be semi-raw.\u0026nbsp; Cover lightly with a sheet of foil and bake for a further 25 to 30 minutes, until risen and cooked (Mine took a further 45 minutes.) A toothpick inserted in the centre should come out clean.\u0026nbsp; Leave in the pan to cool, on a wire rack for 10 minutes before lifting out to finish cooling completely.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eOnce the cake is completely cold, whisk together the lemon juice and icing sugar until smooth.\u0026nbsp; Drizzle this mixture decoratively over the cake.\u0026nbsp; Leave to set and cut into thick slices to serve.\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\n\u003csvg viewbox\u003d\"0 0 54 54\" xmlns\u003d\"http://www.w3.org/2000/svg\"\u003e\u003cg\u003e\u003cpath d\u003d\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   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href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #EnglishKitchen\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\nCreated using \u003ca href\u003d\"https://www.recipesgenerator.com/\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 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src\u003d\"https://1.bp.blogspot.com/-iJmfo4pQOTc/XmjsYbbTwUI/AAAAAAACzeg/O3aV8IhbgtAomdm2mmGxnAhCNsFMvImWgCLcBGAsYHQ/w640-h597/IMG_0446.JPG\" title\u003d\"Blueberry \u0026amp; Almond Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI am still trying to sort out my facebook page.\u0026nbsp; Someone keeps reporting my recipe posts as Spam and then Facebook removes them as being in contradiction to their community guidelines for Spam.\u0026nbsp; My recipe posts on there are no different than anyone elses.\u0026nbsp; I can't think of any reason anyone would want to be so malicious with me, but you know people.\u0026nbsp; It takes all kinds.\u0026nbsp; I have asked for FB to review the posts, but you know how long it takes for FB to do 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If you are reading \nthis elsewhere, please know that it is stolen content and you may report\n it to me at: mariealicejoan at aol dot com Thanks so much for visiting.\n Do come again! \u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003cspan style\u003d\"font-weight: 400;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\"\u003eFollow\nmy blog with Bloglovin \u003c/a\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\n\n\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5429719604336698051/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2020/03/blueberry-almond-lemon-cake.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5429719604336698051"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5429719604336698051"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2020/03/blueberry-almond-lemon-cake.html","title":"Blueberry, Almond \u0026 Lemon Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-65oMpQst9ss/XmjsZUziajI/AAAAAAACzek/VYEtuyPSSGEUd91pETQBexkZHqMfTUUAgCLcBGAsYHQ/s72-w640-c-h595/cover%2BCake.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7030433629972623378"},"published":{"$t":"2020-01-05T04:00:00.001Z"},"updated":{"$t":"2020-12-13T12:56:03.100Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ginger"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Deep, Dark \u0026 Delicious Gingerbread"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-QZ6EO6ysfBM/XhB0SvZLwHI/AAAAAAACvL8/5O9_wb8fwxk8P1yPShmCldszKHSCgqZ3gCLcBGAsYHQ/s1600/Cover%2Bgingerbread.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1447\" data-original-width\u003d\"1600\" height\u003d\"578\" src\u003d\"https://1.bp.blogspot.com/-QZ6EO6ysfBM/XhB0SvZLwHI/AAAAAAACvL8/5O9_wb8fwxk8P1yPShmCldszKHSCgqZ3gCLcBGAsYHQ/w640-h578/Cover%2Bgingerbread.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis week I was craving a cake. Oh, we still have Christmas cake left, but I wanted cake cake.\u0026nbsp; Something without raisins and currants and peel . . .\u0026nbsp; just cake.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSomething that I could just sit down and enjoy a slice of with a nice hot cup of herbal tea.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-pT47-zByjP0/XhB0SiLdA0I/AAAAAAACvMA/FcwvTLEludQqGPGjJG7i9XI3ZxXgXtqUwCLcBGAsYHQ/s1600/IMG_8851.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1392\" data-original-width\u003d\"1600\" height\u003d\"555\" src\u003d\"https://1.bp.blogspot.com/-pT47-zByjP0/XhB0SiLdA0I/AAAAAAACvMA/FcwvTLEludQqGPGjJG7i9XI3ZxXgXtqUwCLcBGAsYHQ/w640-h555/IMG_8851.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIt didn't have to be fancy smancy . . .\u0026nbsp; just pleasant and satisfying.\u0026nbsp; I toyed with making a \u003ca href\u003d\"https://theenglishkitchen.blogspot.com/2019/09/victoria-sandwich-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003eVictoria Sandwich Cake\u003c/a\u003e (which is our favourite cake).\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI also though about making a \u003ca href\u003d\"https://theenglishkitchen.blogspot.com/2012/06/iced-coffee-and-walnut-cake.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eCoffee Walnut Cake\u003c/b\u003e\u003c/a\u003e (another favourite), but they just weren't ticking the boxes of my desire.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-MtSrTDcXyYM/XhB0V_4-gxI/AAAAAAACvME/1Jgpjxer_vYGcgV7RO4LlSjtphmVCSFdACLcBGAsYHQ/s1600/IMG_8852.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1061\" data-original-width\u003d\"1600\" height\u003d\"424\" src\u003d\"https://1.bp.blogspot.com/-MtSrTDcXyYM/XhB0V_4-gxI/AAAAAAACvME/1Jgpjxer_vYGcgV7RO4LlSjtphmVCSFdACLcBGAsYHQ/w640-h424/IMG_8852.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI wanted something spicy and dense, dark and delicious. I then remembered this gingerbread cake recipe.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;I have had the recipe in my big blue binder for about a bazillion years. In fact I think its been about a bazillion years since I have made it.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-Gch63U5UV38/XhB0aK9VQWI/AAAAAAACvMM/FUll9eZJYGkky5AYhGJU7oyfY8SGwNhVwCLcBGAsYHQ/s1600/IMG_8853.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1303\" data-original-width\u003d\"1600\" height\u003d\"520\" src\u003d\"https://1.bp.blogspot.com/-Gch63U5UV38/XhB0aK9VQWI/AAAAAAACvMM/FUll9eZJYGkky5AYhGJU7oyfY8SGwNhVwCLcBGAsYHQ/w640-h520/IMG_8853.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nYou cannot call it a pretty cake by any stretch.\u0026nbsp; It is the ugly step sister of pretty cake.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is like the country cousin of the city mouse. This is a cake you might be tempted to overlook when glancing upon it sitting in the glass case of a bake shop.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-H26UKvKTn8o/XhB0Z-Ryg2I/AAAAAAACvMI/ba5gg_TwbJ0rZG0WeDCgB69u1dF2LbUcwCLcBGAsYHQ/s1600/IMG_8856.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1479\" data-original-width\u003d\"1600\" height\u003d\"589\" src\u003d\"https://1.bp.blogspot.com/-H26UKvKTn8o/XhB0Z-Ryg2I/AAAAAAACvMI/ba5gg_TwbJ0rZG0WeDCgB69u1dF2LbUcwCLcBGAsYHQ/w640-h589/IMG_8856.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nWere you to do so you would be making a grave mistake.\u0026nbsp; This is the kind of gingerbread cake that sonnets could be written about, poems . . .\u0026nbsp; novels.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThis is the kind of gingerbread cake that you could imagine Meg, Amy, Jo and Beth sitting down to enjoy on cold winter's evening while the fire burns low in the grate, whilst Marmee reads to them the latest missive from their pa\u0026nbsp; . . . \u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-lbLN-5tkB3E/XhB0b1doiVI/AAAAAAACvMQ/xQ_hj96dmOMpm--LQQIeFs9eJmHLho63wCLcBGAsYHQ/s1600/IMG_8857.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1554\" data-original-width\u003d\"1600\" height\u003d\"619\" src\u003d\"https://1.bp.blogspot.com/-lbLN-5tkB3E/XhB0b1doiVI/AAAAAAACvMQ/xQ_hj96dmOMpm--LQQIeFs9eJmHLho63wCLcBGAsYHQ/w640-h619/IMG_8857.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIt is a gingerbread cake that gets more delicious with each day that it stands. Like magic it gets denser, moister . . .\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is just like magic. Trust me on this\u0026nbsp; . . .\u0026nbsp; just leave it sit, you will see.\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-LNgB-C7m2oM/XhB0eCsRXXI/AAAAAAACvMU/UTSKd3Lk01UNW7qn9VjLDP7Khk05PZ_9wCLcBGAsYHQ/s1600/IMG_8858.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1483\" data-original-width\u003d\"1600\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/-LNgB-C7m2oM/XhB0eCsRXXI/AAAAAAACvMU/UTSKd3Lk01UNW7qn9VjLDP7Khk05PZ_9wCLcBGAsYHQ/w640-h592/IMG_8858.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis is the cake you will find yourself sneaking down the stairs to steal a smidgen of in the middle of the night.\u0026nbsp; Midnight feast cake has no calories, everyone knows that!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eDon't burst\u0026nbsp; my bubble if that is not true.\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-LzW1O9qXr54/XhB0f5Chk8I/AAAAAAACvMY/WI5PalUg-XkzNJ6_NqT3f_xNe_LsaBHQQCLcBGAsYHQ/s1600/IMG_8859.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1533\" data-original-width\u003d\"1600\" height\u003d\"611\" src\u003d\"https://1.bp.blogspot.com/-LzW1O9qXr54/XhB0f5Chk8I/AAAAAAACvMY/WI5PalUg-XkzNJ6_NqT3f_xNe_LsaBHQQCLcBGAsYHQ/w640-h611/IMG_8859.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis is the kind of cake as a child I imagined Mary Poppins picking up for Michael and Jane Banks.\u0026nbsp; Decorated with shiny gold stars stuck to its surface, all wrapped up in brown paper\u0026nbsp; . . .\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love the Mary Poppins Books when I was a child, did you? \u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-d6GUhhTg0uk/XhB0iLGKppI/AAAAAAACvMc/OU1agatYuJU3ogT6ylZim0Uu_Fe__AJvwCLcBGAsYHQ/s1600/IMG_8862.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1492\" data-original-width\u003d\"1600\" height\u003d\"595\" src\u003d\"https://1.bp.blogspot.com/-d6GUhhTg0uk/XhB0iLGKppI/AAAAAAACvMc/OU1agatYuJU3ogT6ylZim0Uu_Fe__AJvwCLcBGAsYHQ/w640-h595/IMG_8862.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nOh, I know I do have a fanciful mind.\u0026nbsp; It comes from a lifetime of reading books.\u0026nbsp; I come by that habit honestly.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy father inspired a love of the written word in me when I was very young . . . I can still hear his voice reading to me in my mind's eye. He would change his voice with each character in the story. It is a beautiful memory that I hold dear and close in my heart.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-PQv5m6XF1Qo/XhB0joxKKBI/AAAAAAACvMo/7MNhYsos-GY0WODbIylrFCijKFyzI-fsACLcBGAsYHQ/s1600/IMG_8863.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1401\" data-original-width\u003d\"1600\" height\u003d\"560\" src\u003d\"https://1.bp.blogspot.com/-PQv5m6XF1Qo/XhB0joxKKBI/AAAAAAACvMo/7MNhYsos-GY0WODbIylrFCijKFyzI-fsACLcBGAsYHQ/w640-h560/IMG_8863.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIn any case I do hope you will bake this lovely ugly step sister of a cake. I hope\u0026nbsp; that you will enjoy it.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;The ginger glaze icing is quite tasty\u0026nbsp; . . .\u0026nbsp; and it would be lovely spread with softened butter as well, or . . .\u0026nbsp; dare I suggest it, lemon curd.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-9EMGjsL2xrA/XhB0lIMiqXI/AAAAAAACvMs/lEbGzB0ztFU2HCPhskSkIBC-xxSEJe8HACLcBGAsYHQ/s1600/IMG_8864.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1331\" data-original-width\u003d\"1600\" height\u003d\"531\" src\u003d\"https://1.bp.blogspot.com/-9EMGjsL2xrA/XhB0lIMiqXI/AAAAAAACvMs/lEbGzB0ztFU2HCPhskSkIBC-xxSEJe8HACLcBGAsYHQ/w640-h531/IMG_8864.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nToday I fancied a little bit of indulgence with a small squirt of squirty cream\u0026nbsp; . . . .\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-JUK-bEXFqbw/XhB0mXtbLiI/AAAAAAACvMw/WR7IxDITxMIUPIBCLgyRg5-WVrndPLhkQCLcBGAsYHQ/s1600/IMG_8867.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1482\" data-original-width\u003d\"1600\" height\u003d\"592\" src\u003d\"https://1.bp.blogspot.com/-JUK-bEXFqbw/XhB0mXtbLiI/AAAAAAACvMw/WR7IxDITxMIUPIBCLgyRg5-WVrndPLhkQCLcBGAsYHQ/w640-h592/IMG_8867.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThey do say a little bit of what you fancy does the body and the mind good\u0026nbsp; . . . I believe that's true.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003c!--START The Recipe Box--\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-card\" data-ccmcardnum\u003d\"7\"\u003e\n\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Recipe\"\u003e\n\u003cdiv class\u003d\"ccm-info\"\u003e\n\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan itemprop\u003d\"recipeYield\"\u003e16\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\n\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan itemprop\u003d\"author\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Person\"\u003e\u003cspan itemprop\u003d\"name\"\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\n\u003cbutton id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr();\" type\u003d\"button\"\u003ePrint\u003c/button\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-print-options\"\u003e\n\u003cbutton id\u003d\"ccm-printWithImage\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-image\"\u003e\n\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" draggable\u003d\"false\" height\u003d\"578\" itemprop\u003d\"image\" src\u003d\"https://1.bp.blogspot.com/-QZ6EO6ysfBM/XhB0SvZLwHI/AAAAAAACvL8/5O9_wb8fwxk8P1yPShmCldszKHSCgqZ3gCLcBGAsYHQ/w640-h578/Cover%2Bgingerbread.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u003c/div\u003e\n\u003ch3 class\u003d\"ccm-name\" itemprop\u003d\"name\"\u003e\nDeep, Dark \u0026amp; Delicious Gingerbread\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-summary\" itemprop\u003d\"description\"\u003e\nA moist, sticky and dense slice with plenty of ginger spice!\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ningredients:\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003cul\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e250g butter (1 cup +1 1/2 TBS)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e250g soft dark brown sugar (1 1/4 cup, packed)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e250g molasses or dark treacle (9 fluid ounces)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e300ml whole milk (1 1/4 cups)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e2 large free range eggs\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e5 knobs of preserved ginger in syrup, chopped finely\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e375g plain flour (2 1/2 cups + 3 TBS)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e2 tsp baking soda\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e2 tsp ground ginger\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 tsp allspice\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1/4 tsp ground cardamom\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ninstructions:\u003c/h3\u003e\n\u003ch2 class\u003d\"ccm-howto ccm-hide-on-print\"\u003e\nHow to cook Deep, Dark \u0026amp; Delicious Gingerbread\u003c/h2\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003col\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003ePreheat the oven to 165*C/325*F/ gas mark 3. Butter a 9-inch square baking tin and line it with baking paper. Set aside.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003ePut the butter, sugar, and molasses into a saucepan. Cook over low heat to melt the butter and sugar. Whisk in the milk. Set aside to cool some.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eWhisk together the flour, soda, ginger, allspice and cardamom in a large bowl. Stir in the chopped glace ginger. Make a well in the centre.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eBeat the eggs into the liquid ingredients thoroughly. Pour into the well in the centre of the dry ingredients. Using a wooden spoon, stir together, gradually drawing in the dry ingredients from the side of the bowl until you have a smooth and thick batter. Pour into the prepared baking tin.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eBake in the preheated oven for 1 hour, until well risen and firm to the touch. Do NOT be tempted to open the door prior to that time or the cake may sink in the middle. Once an hour has passed, check the cake. A skewer inserted in the centre should come out clean. If it doesn't cook for a further 10 minutes and try again. The cake is done when the skewer comes out clean.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eLeave to cool completely in the tin. Once cold remove from the tin and either wrap tightly and store in an airtight container for up to a week.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eOptional Icing - Whisk together 65g of sifted icing sugar (1/2 cup) and enough ginger syrup to give you a smooth drizzle icing. Drizzle decoratively over the cold cake.\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\nNOTES:\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-notes\" style\u003d\"white-space: pre-line;\"\u003e\nNote - if you can't get preserved stem ginger, you can use candied ginger.\u0026nbsp; I would say about 12 pieces, chopped finely. Instead of syrup in the glaze icing use some fresh lemon juice\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\n\u003csvg viewbox\u003d\"0 0 54 54\" xmlns\u003d\"http://www.w3.org/2000/svg\"\u003e\u003cg\u003e\u003cpath d\u003d\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   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class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-QEUheCnzCoM/XhB0n0BXMoI/AAAAAAACvM0/ZatJRUXYsGcb89-sAG6bW9Pvs2niYbiAQCLcBGAsYHQ/s1600/IMG_8868.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" border\u003d\"0\" data-original-height\u003d\"1511\" data-original-width\u003d\"1600\" height\u003d\"603\" src\u003d\"https://1.bp.blogspot.com/-QEUheCnzCoM/XhB0n0BXMoI/AAAAAAACvM0/ZatJRUXYsGcb89-sAG6bW9Pvs2niYbiAQCLcBGAsYHQ/w640-h603/IMG_8868.JPG\" title\u003d\"Deep, Dark \u0026amp; Delicious Gingerbread\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI enjoyed this with a hot cup of Taylor's Spiced Apple Tea.\u0026nbsp; It was definitely a\u0026nbsp; \"Home Sweet Home\" moment and made for a great beginning to my year.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cp\u003e \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-weight: 400;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\"\u003eFollow\nmy blog with Bloglovin \u003c/a\u003e\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e\u003c/div\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7030433629972623378/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2020/01/deep-dark-delicious-gingerbread.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7030433629972623378"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7030433629972623378"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2020/01/deep-dark-delicious-gingerbread.html","title":"Deep, Dark \u0026 Delicious Gingerbread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-QZ6EO6ysfBM/XhB0SvZLwHI/AAAAAAACvL8/5O9_wb8fwxk8P1yPShmCldszKHSCgqZ3gCLcBGAsYHQ/s72-w640-c-h578/Cover%2Bgingerbread.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7748303495920874274"},"published":{"$t":"2019-12-22T04:00:00.001Z"},"updated":{"$t":"2020-12-08T12:48:26.651Z"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ginger"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":" Christmas Gingerbread Roll"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-pdnaAuI0zPY/Xf4OuIJRK6I/AAAAAAACujY/0v7QPwHQQsUBhmnxbALOB2ams3xOLtOPQCLcBGAsYHQ/s1600/Best%2BBest%2BCover%2BRoullade.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1333\" data-original-width\u003d\"1600\" height\u003d\"531\" src\u003d\"https://1.bp.blogspot.com/-pdnaAuI0zPY/Xf4OuIJRK6I/AAAAAAACujY/0v7QPwHQQsUBhmnxbALOB2ams3xOLtOPQCLcBGAsYHQ/w640-h531/Best%2BBest%2BCover%2BRoullade.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIf you are looking for a fabulous dessert to finish your Christmas celebratory meal with I say look no further!\u0026nbsp; This wonderful Christmas Gingerbread Roll fits the bill on all counts!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eNot only is this really delicious but it is also very simple to make.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-TusMN9Q4Ixc/Xf4OwI7s82I/AAAAAAACujg/52CQuB1oijEZ6Hs2sW0D7aeZuAk0hp7uwCLcBGAsYHQ/s1600/Best%2Bcover%2Broullade.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"971\" data-original-width\u003d\"1600\" height\u003d\"387\" src\u003d\"https://1.bp.blogspot.com/-TusMN9Q4Ixc/Xf4OwI7s82I/AAAAAAACujg/52CQuB1oijEZ6Hs2sW0D7aeZuAk0hp7uwCLcBGAsYHQ/w640-h387/Best%2Bcover%2Broullade.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI am not sure what it is about those warm baking spices and gingerbread.\u0026nbsp; They go together with Christmas like peas and carrots!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThe smell alone speaks Christmas to me!\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-8Wsm3PWBabM/Xf4Ov77g-II/AAAAAAACujc/fd-QPRxn31UlBoNMPgdt06JridRJ0h4bQCLcBGAsYHQ/s1600/Cover%2Bgingerbread%2Broulade.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1317\" data-original-width\u003d\"1600\" height\u003d\"525\" src\u003d\"https://1.bp.blogspot.com/-8Wsm3PWBabM/Xf4Ov77g-II/AAAAAAACujc/fd-QPRxn31UlBoNMPgdt06JridRJ0h4bQCLcBGAsYHQ/w640-h525/Cover%2Bgingerbread%2Broulade.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThe cake smells heavenly when it is baking . . .\u0026nbsp; the scent of Christmas\u0026nbsp; . . .\u0026nbsp; ginger and cinnamon, nutmeg and cloves and a bit of ground cardamom for good measure . . .\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eGets your tastebuds to tingling\u0026nbsp; . . .\u0026nbsp; \u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-7mhLzNZSDH8/Xf4OxXNV7aI/AAAAAAACujk/wlLrRsUOUwwKIq3QuTyypn9GvjZkELjogCLcBGAsYHQ/s1600/IMG_8680.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1371\" data-original-width\u003d\"1600\" height\u003d\"547\" src\u003d\"https://1.bp.blogspot.com/-7mhLzNZSDH8/Xf4OxXNV7aI/AAAAAAACujk/wlLrRsUOUwwKIq3QuTyypn9GvjZkELjogCLcBGAsYHQ/w640-h547/IMG_8680.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI think Mary Berry herself would be very proud of the distinct roll I achieved, don't you?\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI was rather well pleased with how it turned out. \u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-2VPOPCu83K8/Xf4O1GJGH_I/AAAAAAACujs/bQaU3XUnn_0Arp00de3Y-Zn1-fyhGqpwgCLcBGAsYHQ/s1600/IMG_8681.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1493\" data-original-width\u003d\"1600\" height\u003d\"595\" src\u003d\"https://1.bp.blogspot.com/-2VPOPCu83K8/Xf4O1GJGH_I/AAAAAAACujs/bQaU3XUnn_0Arp00de3Y-Zn1-fyhGqpwgCLcBGAsYHQ/w640-h595/IMG_8681.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nFlavoured and sweetened with warm, earthy molasses and fragrant vanilla\u0026nbsp; . . . mmmm.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love anything with molasses.\u0026nbsp; As a maritime Canadian, molasses runs through my veins . . . \u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-Hbj96tKdzhQ/Xf4O0xDvp0I/AAAAAAACujo/QHgBeKVVmCI2ofmE07KmNo_J0RJ03t_OQCLcBGAsYHQ/s1600/IMG_8682.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1064\" data-original-width\u003d\"1600\" height\u003d\"424\" src\u003d\"https://1.bp.blogspot.com/-Hbj96tKdzhQ/Xf4O0xDvp0I/AAAAAAACujo/QHgBeKVVmCI2ofmE07KmNo_J0RJ03t_OQCLcBGAsYHQ/w640-h424/IMG_8682.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThat filling is lush and moreish\u0026nbsp; . . .\u0026nbsp; light . . .not in the least bit heavy or cloying.\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-xUeBlMS6Qeo/Xf4O3-oZRWI/AAAAAAACujw/ry5W7UaHkiwDfRL4w_ySh86M757Skn8VgCLcBGAsYHQ/s1600/IMG_8683.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1354\" data-original-width\u003d\"1600\" height\u003d\"539\" src\u003d\"https://1.bp.blogspot.com/-xUeBlMS6Qeo/Xf4O3-oZRWI/AAAAAAACujw/ry5W7UaHkiwDfRL4w_ySh86M757Skn8VgCLcBGAsYHQ/w640-h539/IMG_8683.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIts simply whipped cream mixed with lemon curd\u0026nbsp; . . .\u0026nbsp; perfectly flavoured.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eLemon and Ginger are perfect partners. \u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-bIFAFpjkuPM/Xf4O5xXokcI/AAAAAAACuj4/UWf3ipD5M_gFAReEbdIRqinVIMSmDsXugCLcBGAsYHQ/s1600/IMG_8684.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1393\" data-original-width\u003d\"1600\" height\u003d\"555\" src\u003d\"https://1.bp.blogspot.com/-bIFAFpjkuPM/Xf4O5xXokcI/AAAAAAACuj4/UWf3ipD5M_gFAReEbdIRqinVIMSmDsXugCLcBGAsYHQ/w640-h555/IMG_8684.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nNot too sweet, not too tart . . .\u0026nbsp; just perfect with the sweetness of the cake.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-wV0uqCjYXfU/Xf4O5vZTRJI/AAAAAAACuj0/RhRM4cBA2TASQcMvSEX7iv0CTuHQ8Kr2gCLcBGAsYHQ/s1600/IMG_8686.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1422\" data-original-width\u003d\"1600\" height\u003d\"568\" src\u003d\"https://1.bp.blogspot.com/-wV0uqCjYXfU/Xf4O5vZTRJI/AAAAAAACuj0/RhRM4cBA2TASQcMvSEX7iv0CTuHQ8Kr2gCLcBGAsYHQ/w640-h568/IMG_8686.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nYou could also stir in a TBS of ginger syrup from a jar of preserved stem ginger if you wanted to inject even more warmth and flavour, but I can assure you it is pretty perfect just as it is.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-5XrsxAMMpcY/Xf4O9dA4VZI/AAAAAAACukA/HWzLxbgzy74ZcDwyR5wgKj_Uk1o5DqVxQCLcBGAsYHQ/s1600/IMG_8690.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1440\" data-original-width\u003d\"1600\" height\u003d\"573\" src\u003d\"https://1.bp.blogspot.com/-5XrsxAMMpcY/Xf4O9dA4VZI/AAAAAAACukA/HWzLxbgzy74ZcDwyR5wgKj_Uk1o5DqVxQCLcBGAsYHQ/w640-h573/IMG_8690.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIt cuts beautifully into lovely slices . . .\u0026nbsp; a light dusting of icing sugar is the only adornment it needs\u0026nbsp; . . . \u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-F74m300w2HA/Xf4UDWgIYXI/AAAAAAACuks/98FE_G1tccYtc-8x9aN837zlzHt9htisgCLcBGAsYHQ/s1600/IMG_8689.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1538\" data-original-width\u003d\"1600\" height\u003d\"613\" src\u003d\"https://1.bp.blogspot.com/-F74m300w2HA/Xf4UDWgIYXI/AAAAAAACuks/98FE_G1tccYtc-8x9aN837zlzHt9htisgCLcBGAsYHQ/w640-h613/IMG_8689.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nOh this would be lovely with a hot cup of something like coffee, or tea\u0026nbsp; . . .\u0026nbsp; herbal or otherwise\u0026nbsp; . . . \u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-IUfQcWtLjvU/Xf4O-ZRM8iI/AAAAAAACukE/_1C8dfaHp9UEu3fjCuOOHwHwpw7smuTugCLcBGAsYHQ/s1600/IMG_8691.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1386\" data-original-width\u003d\"1600\" height\u003d\"554\" src\u003d\"https://1.bp.blogspot.com/-IUfQcWtLjvU/Xf4O-ZRM8iI/AAAAAAACukE/_1C8dfaHp9UEu3fjCuOOHwHwpw7smuTugCLcBGAsYHQ/w640-h554/IMG_8691.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis is the perfect finish for any meal, be it on Christmas Eve or on Christmas Day . . . \u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-AI__pB6hLTg/Xf4PAHzeZ2I/AAAAAAACukM/Zq1ZmtXCFD0ToX1pv40SYOfZ_rFU6JwOACLcBGAsYHQ/s1600/IMG_8692.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1446\" data-original-width\u003d\"1600\" height\u003d\"578\" src\u003d\"https://1.bp.blogspot.com/-AI__pB6hLTg/Xf4PAHzeZ2I/AAAAAAACukM/Zq1ZmtXCFD0ToX1pv40SYOfZ_rFU6JwOACLcBGAsYHQ/w640-h578/IMG_8692.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI can't think of anyone who wouldn't be happy with a slice of this set before them, can you?\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003c!--START The Recipe Box--\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-card\" data-ccmcardnum\u003d\"5\"\u003e\n\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Recipe\"\u003e\n\u003cdiv class\u003d\"ccm-info\"\u003e\n\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan itemprop\u003d\"recipeYield\"\u003e10\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\n\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan itemprop\u003d\"author\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Person\"\u003e\u003cspan itemprop\u003d\"name\"\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\n\u003cbutton id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr();\" type\u003d\"button\"\u003ePrint\u003c/button\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-print-options\"\u003e\n\u003cbutton id\u003d\"ccm-printWithImage\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-image\"\u003e\n\u003cimg alt\u003d\"Christmas Gingerbread Roll\" draggable\u003d\"false\" height\u003d\"532\" itemprop\u003d\"image\" src\u003d\"https://1.bp.blogspot.com/-pdnaAuI0zPY/Xf4OuIJRK6I/AAAAAAACujY/0v7QPwHQQsUBhmnxbALOB2ams3xOLtOPQCLcBGAsYHQ/w640-h532/Best%2BBest%2BCover%2BRoullade.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u003c/div\u003e\n\u003ch3 class\u003d\"ccm-name\" itemprop\u003d\"name\"\u003e\nChristmas Gingerbread Roll\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-summary\" itemprop\u003d\"description\"\u003e\nThis makes for a delicious light dessert.\u0026nbsp; Spicy gingerbread rolled around a lush lemon cream filling.\u0026nbsp; Its a lot easier to make than one would suppose.\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-time\"\u003e\n\u003cspan class\u003d\"ccm-time-child\"\u003eprep time: \u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003ecook time: \u003c/span\u003e\u003cspan class\u003d\"ccm-time-child\"\u003etotal time: \u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ningredients:\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003cdiv class\u003d\"ccm-section-title\"\u003e\nFor the cake:\u003c/div\u003e\n\u003cul\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e105g plain flour (3/4 cup)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 tsp baking powder\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1/2 tsp baking soda\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 tsp ground cinnamon\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 tsp ground ginger\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1/4 tsp each, ground cloves, ground nutmeg and ground cardamom\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1/4 tsp salt\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e3 large free range eggs, at room temperature\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e145g caster sugar (3/4 cup)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e50g soft light brown sugar (1/4 cup, packed)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 tsp vanilla extract\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e80ml molasses (1/3 cup)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e65g icing sugar, sifted (for rolling) (1/2 cup)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e30g icing sugar, sifted for dusting at the end\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003cdiv class\u003d\"ccm-section-title\"\u003e\nFor the lemon cream filling:\u003c/div\u003e\n\u003cul\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e480ml double cream (whipping or heavy cream, 2 cups)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e115g good quality lemon curd (about 1/3 cup)\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ninstructions:\u003c/h3\u003e\n\u003ch2 class\u003d\"ccm-howto ccm-hide-on-print\"\u003e\nHow to cook Christmas Gingerbread Roll\u003c/h2\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003col\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003ePreheat the oven to 190*C/375*F/ gas mark 5.\u0026nbsp; Butter a 10 by 15 inch Swiss roll tin and line with baking paper. Butter the baking paper.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eSift together the flour, spices and salt.\u0026nbsp; Set aside.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eWhisk the eggs with an electric whisk, slowly adding the caster sugar until light and fluffy.\u0026nbsp; Whisk in the brown sugar, vanilla and molasses, continuing to whisk with the electric whisk until the mixture becomes thick and billowy.\u0026nbsp; This will take about 3 minutes.\u0026nbsp; Fold in the flour mixture with a rubber spatula until combined and no white streaks remain.\u0026nbsp; Spread the batter evenly in the prepared baking tin. Tap gently on the counter to allow the mixture to settle.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eBake in the preheated oven for 16 to 18 minutes, until the cake bounces back when lightly touched.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eWhile the cake is baking lay out a large clean tea towel on a flat surface. Dust lightly with half of the first amount of icing sugar.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eTip the baked cake onto the dusted tea towel as soon as it comes out of the oven and carefully peel off the paper.\u0026nbsp; Dust with the other half of the first amount of icing sugar. Make a tiny cut along the\u0026nbsp; width of it at one narrow edge about 1 inch in. Using the tea towel as a lever and beginning at that end\u0026nbsp; gently roll up the cake tightly. Place onto a wire rack to cool completely.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eOnce the cake is completely cold. Place the whipping cream into a chilled bowl.\u0026nbsp; Whisk with your electric whisk until it doubles in volume and starts to form soft peaks.\u0026nbsp; Fold in the lemon curd. It will continue to thicken when you add the lemon curd.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eUnroll the cake carefully and spread completely with the lemon cream.\u0026nbsp; Carefully re-roll.\u0026nbsp; Trim off the ends and place onto a serving plate.\u0026nbsp; Dust with the remaining icing sugar.\u0026nbsp; Keep, covered,\u0026nbsp; in the refrigerator until you are ready to serve it.\u0026nbsp;\u0026nbsp; Cut into slices to serve.\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-instagram-credit ccm-hide-on-print\"\u003e\n\u003csvg viewbox\u003d\"0 0 54 54\" xmlns\u003d\"http://www.w3.org/2000/svg\"\u003e\u003cg\u003e\u003cpath d\u003d\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   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href\u003d\"https://www.instagram.com/marierayner5530\" target\u003d\"_blank\"\u003e@marierayner5530\u003c/a\u003e on instagram and hashtag it #EnglishKitchen\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\nCreated using \u003ca href\u003d\"https://www.recipesgenerator.com/\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 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auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML\u003ddocument.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}window.onload \u003d function () {if(!document.querySelector(\"[src\u003d'https://codepen.io/recipesgenerator/pen/MZQxZa.js']\")){var e\u003ddocument.getElementsByTagName(\"head\")[0],t\u003ddocument.createElement(\"script\");t.type\u003d\"text/javascript\",t.src\u003d\"https://codepen.io/recipesgenerator/pen/MZQxZa.js\",e.appendChild(t)}}\u003c/script\u003e\u003cscript src\u003d\"https://codepen.io/recipesgenerator/pen/MZQxZa.js\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-YfT4WnTtPxA/Xf4PCe95wjI/AAAAAAACukU/d1mkiJiqTAMNmXh0LZmiVq4IYHW2ilMngCLcBGAsYHQ/s1600/IMG_8695.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Christmas Gingerbread Roll\" border\u003d\"0\" data-original-height\u003d\"1404\" data-original-width\u003d\"1600\" height\u003d\"560\" src\u003d\"https://1.bp.blogspot.com/-YfT4WnTtPxA/Xf4PCe95wjI/AAAAAAACukU/d1mkiJiqTAMNmXh0LZmiVq4IYHW2ilMngCLcBGAsYHQ/w640-h560/IMG_8695.JPG\" title\u003d\"Christmas Gingerbread Roll\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis will probably be the last sweet recipe I post before Christmas.\u0026nbsp; I think most people's menus have probably already been decided now and you can only eat so much sweetness.\u0026nbsp; I may post one or two quick ideas for suppers, but we will see how it goes!\u0026nbsp; In the meantime, don't forget to take some time to relax a bit and to enjoy the sweet spirit of these final few days before the big day itself.\u0026nbsp; If you are like me, its all done now and you can breathe a bit easier until the big day itself!\u0026nbsp; I am doing the Easy Turkey from Piper's Farm this year so all I have to do is cook the side vegetables.\u0026nbsp; The turkey comes with stuffing and bacon wrapped sausages and stock for gravy.\u0026nbsp; All I have to do is pop it all into the oven.\u0026nbsp; Easy peasy.\u0026nbsp; Since there is just the two of us, I am taking the easy route this year! \u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cp\u003e \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003c/p\u003e\u003cp\u003e\u003cspan style\u003d\"font-weight: 400;\"\u003e\u003ca href\u003d\"https://www.bloglovin.com/blog/1655969/?claim\u003drgaz8v5xsgj\"\u003eFollow\nmy blog with Bloglovin \u003c/a\u003e\u003c/span\u003e\u003c/p\u003e\u003c/div\u003e\n\u003cbr /\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/7748303495920874274/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2019/12/christmas-gingerbread-roll.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7748303495920874274"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/7748303495920874274"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2019/12/christmas-gingerbread-roll.html","title":" Christmas Gingerbread Roll"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-pdnaAuI0zPY/Xf4OuIJRK6I/AAAAAAACujY/0v7QPwHQQsUBhmnxbALOB2ams3xOLtOPQCLcBGAsYHQ/s72-w640-c-h531/Best%2BBest%2BCover%2BRoullade.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5069824778594211766"},"published":{"$t":"2019-09-29T04:00:00.024+01:00"},"updated":{"$t":"2020-09-22T05:47:06.667+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":" Victoria Sandwich Cake"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-0trV7gfpBkg/XY9BvPeO7fI/AAAAAAACo3E/BbGs1Ld0TuYar-ZCtAKsC0gtXxBGtwArwCLcBGAsYHQ/s1600/cover%2Bcake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1282\" data-original-width\u003d\"1600\" height\u003d\"512\" src\u003d\"https://1.bp.blogspot.com/-0trV7gfpBkg/XY9BvPeO7fI/AAAAAAACo3E/BbGs1Ld0TuYar-ZCtAKsC0gtXxBGtwArwCLcBGAsYHQ/w640-h512/cover%2Bcake.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"640\" /\u003e \u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI am enjoying a quiet Saturday as I sit and write this. Usually at the weekends, I like to bake a cake or some such.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eSometimes it will be a fancy cake, especially if we are celebrating something. More often than not it is a Victoria Sandwich Cake.\u0026nbsp; This is quite simply,\u0026nbsp; the best.\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-lRM0wB-nyXQ/XY9BOgBhNWI/AAAAAAACo18/pyZC5PsiFE0e7G6Ons2L-_az91xV7f2WwCLcBGAsYHQ/s1600/IMG_6841.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1132\" data-original-width\u003d\"1600\" height\u003d\"451\" src\u003d\"https://1.bp.blogspot.com/-lRM0wB-nyXQ/XY9BOgBhNWI/AAAAAAACo18/pyZC5PsiFE0e7G6Ons2L-_az91xV7f2WwCLcBGAsYHQ/w640-h451/IMG_6841.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIn all truth our favourite cake is the simple Victoria Sandwich Cake.\u0026nbsp; That is the one we enjoy eating most of all, and the one I enjoy baking most of all.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI know I have shared it with you before, but can you ever share something that you love too many times?\u0026nbsp; I think not\u0026nbsp; . . .you can never have too much of a good thing!\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-0wKQLwAQEDI/XY9BQsKzIII/AAAAAAACo2A/zPPtUZ4TJKwfmRLX4AGAP9B-80ManoSLQCLcBGAsYHQ/s1600/IMG_6843.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1497\" data-original-width\u003d\"1600\" height\u003d\"597\" src\u003d\"https://1.bp.blogspot.com/-0wKQLwAQEDI/XY9BQsKzIII/AAAAAAACo2A/zPPtUZ4TJKwfmRLX4AGAP9B-80ManoSLQCLcBGAsYHQ/w640-h597/IMG_6843.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nMy mother always filled our cakes with jam.\u0026nbsp; With jam in the middle a cake needs no other adornment. Especially if you use really good jam.\u0026nbsp; And I always do.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMy father always loved cake with jam in the middle and it was something we all enjoyed. My jam of choice has always been Bonne Maman. It just has the nicest consistency and the right amount of fruitiness!\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-LNxnPgFh1n8/XY9BSK-C_iI/AAAAAAACo2E/WdhURyL_GRENFwcuOGCSmvDBUNrEFEAewCLcBGAsYHQ/s1600/IMG_6844.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1556\" data-original-width\u003d\"1600\" height\u003d\"621\" src\u003d\"https://1.bp.blogspot.com/-LNxnPgFh1n8/XY9BSK-C_iI/AAAAAAACo2E/WdhURyL_GRENFwcuOGCSmvDBUNrEFEAewCLcBGAsYHQ/w640-h621/IMG_6844.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nJam is a very versatile ingredient.\u0026nbsp; You can change the flavour of a plain cake such as this just by varying the type of jam you choose to use.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eBut it must always be a good jam.\u0026nbsp; Homemade is good of course, but if you are buying your jam, make sure you get a quality one.\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-v3PV-9WwjKE/XY9BY7smtzI/AAAAAAACo2M/4uHLlX_JPv0cbPMq0aTrcZP2Rizc0zetACLcBGAsYHQ/s1600/IMG_6845.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1590\" data-original-width\u003d\"1600\" height\u003d\"397\" src\u003d\"https://1.bp.blogspot.com/-v3PV-9WwjKE/XY9BY7smtzI/AAAAAAACo2M/4uHLlX_JPv0cbPMq0aTrcZP2Rizc0zetACLcBGAsYHQ/s400/IMG_6845.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"400\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eMore often than not I will use strawberry jam. That is my favourite, along with raspberry which follows a close second. \u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eThese are what are the most traditional for this purpose. Any red jam looks great actually.\u0026nbsp; \u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-ZNIWrakbxTM/XY9BYJ0iU7I/AAAAAAACo2I/HowYaSK3t6Y-LiUeZPAdPmOFke03uvOZQCLcBGAsYHQ/s1600/IMG_6846.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1600\" data-original-width\u003d\"1518\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-ZNIWrakbxTM/XY9BYJ0iU7I/AAAAAAACo2I/HowYaSK3t6Y-LiUeZPAdPmOFke03uvOZQCLcBGAsYHQ/w605-h640/IMG_6846.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"605\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nHere are some suggestions to shake it up a bit. Add a bit of lemon zest to the batter before baking and fill it with some wild blueberry jam.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou have yourself another tasty combination. The flavour of lemon and blueberries together is unmatchless.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-H2Z15G159LE/XY9Ba31KHHI/AAAAAAACo2Q/8O-ua2nSClEv5OGFTT5Qdof5GmDlqNBtACLcBGAsYHQ/s1600/IMG_6847.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1600\" data-original-width\u003d\"1600\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-H2Z15G159LE/XY9Ba31KHHI/AAAAAAACo2Q/8O-ua2nSClEv5OGFTT5Qdof5GmDlqNBtACLcBGAsYHQ/w637-h640/IMG_6847.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"637\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIf you add some freshly grated nutmeg and a bit of vanilla.\u0026nbsp; Fill it with peach or apricot jam and your cake is lifted to an entirely different level.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eOr you could fold raspberries into the cake and fill it with peach jam. Voila, a sort of a peach melba cake! \u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-SawCImsxuhc/XY9BgAhVHkI/AAAAAAACo2Y/xn9SIJD_LZkKaUS46iuaLnr6H48vWEFigCLcBGAsYHQ/s1600/IMG_6848.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1590\" data-original-width\u003d\"1600\" height\u003d\"634\" src\u003d\"https://1.bp.blogspot.com/-SawCImsxuhc/XY9BgAhVHkI/AAAAAAACo2Y/xn9SIJD_LZkKaUS46iuaLnr6H48vWEFigCLcBGAsYHQ/w640-h634/IMG_6848.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nAnd don't get me started on lemon curd.\u0026nbsp; Lemon curd in the middle is another favourite of mine. I completely adore Lemon Curd.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI could eat it with a spoon. Shhh . . .\u0026nbsp; don't tell, but whenever I use it I always eat a cheeky spoonful. That's yours and my little secret now.\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-N2vhviNRtow/XY9BeLTakBI/AAAAAAACo2U/pNaPGt50x7ElD5AVlqgV8W8NTc54VqmyACLcBGAsYHQ/s1600/IMG_6850.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1313\" data-original-width\u003d\"1600\" height\u003d\"523\" src\u003d\"https://1.bp.blogspot.com/-N2vhviNRtow/XY9BeLTakBI/AAAAAAACo2U/pNaPGt50x7ElD5AVlqgV8W8NTc54VqmyACLcBGAsYHQ/w640-h523/IMG_6850.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIn the summer\u0026nbsp; filling this cake with a layer of whipped or clotted cream and sliced strawberries turns this cake a beautiful indulgence . . . \u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou cannot get much better than a cake filled with softly whipped cream and berries.\u0026nbsp; You do have to eat the whole thing on the day, but that is so not a problem! \u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-8HRZg_My16w/XY9BiJ5buyI/AAAAAAACo2g/2HQDrVizzrUW5h-XhjSSQDFLhwY_aZVAwCLcBGAsYHQ/s1600/IMG_6851.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1301\" data-original-width\u003d\"1600\" height\u003d\"520\" src\u003d\"https://1.bp.blogspot.com/-8HRZg_My16w/XY9BiJ5buyI/AAAAAAACo2g/2HQDrVizzrUW5h-XhjSSQDFLhwY_aZVAwCLcBGAsYHQ/w640-h520/IMG_6851.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis is a cake that can be as simple as you wish. It can also be as\u0026nbsp; elaborate as you wish. It suits all occasions.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eIt is the Birthday cake of choice in this house and so quick and easy to whip up.\u0026nbsp; You can seriously have one of these on the table in less than an hour, tops and that allows for cooling.\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-EZRtHSEz2js/XY9Bjfgk-QI/AAAAAAACo2k/i9_G5GrF0yMKH8xOz1Er6NeiuBhkmxi7ACLcBGAsYHQ/s1600/IMG_6853.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1147\" data-original-width\u003d\"1600\" height\u003d\"458\" src\u003d\"https://1.bp.blogspot.com/-EZRtHSEz2js/XY9Bjfgk-QI/AAAAAAACo2k/i9_G5GrF0yMKH8xOz1Er6NeiuBhkmxi7ACLcBGAsYHQ/w640-h458/IMG_6853.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIt is perfect for cold and dismal, rainy autumn afternoons near the end of September.\u0026nbsp; A day when all you want to do is hunker in with a good book and a hot cuppa.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eA day when you can pull a blanket over your knees and just hunker down.\u0026nbsp; A day when you are wanting comfort of the utmost kind. \u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-NpSsL1Wiaq4/XY9BnUsRKBI/AAAAAAACo2o/lCV43GPvFF4Rcw4k7K2gkcuMFPhi35L7QCLcBGAsYHQ/s1600/IMG_6855.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1414\" data-original-width\u003d\"1600\" height\u003d\"563\" src\u003d\"https://1.bp.blogspot.com/-NpSsL1Wiaq4/XY9BnUsRKBI/AAAAAAACo2o/lCV43GPvFF4Rcw4k7K2gkcuMFPhi35L7QCLcBGAsYHQ/w640-h563/IMG_6855.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIf ever there was a cake that you could consider to be a comfort cake, this is it.\u0026nbsp; Comfort, pure and simple and most delicious. \u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003c!--START The Recipe Box--\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-card\" data-ccmcardnum\u003d\"7\"\u003e\n\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Recipe\"\u003e\n\u003cdiv class\u003d\"ccm-info\"\u003e\n\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan itemprop\u003d\"recipeYield\"\u003eMakes 1 7-inch cake\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\n\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan itemprop\u003d\"author\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Person\"\u003e\u003cspan itemprop\u003d\"name\"\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\n\u003cbutton id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr();\" type\u003d\"button\"\u003ePrint\u003c/button\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-print-options\"\u003e\n\u003cbutton id\u003d\"ccm-printWithImage\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-image\"\u003e\n\u003cimg draggable\u003d\"false\" height\u003d\"512\" itemprop\u003d\"image\" src\u003d\"https://1.bp.blogspot.com/-0trV7gfpBkg/XY9BvPeO7fI/AAAAAAACo3E/BbGs1Ld0TuYar-ZCtAKsC0gtXxBGtwArwCLcBGAsYHQ/w640-h512/cover%2Bcake.JPG\" width\u003d\"640\" /\u003e\u003c/div\u003e\n\u003ch3 class\u003d\"ccm-name\" itemprop\u003d\"name\"\u003e\nVictoria Sandwich Cake\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-summary\" itemprop\u003d\"description\"\u003e\nPopular during the reign of Queen Victoria, this cake remains popular to this day, which is a huge testament to it's taste and ease of baking!\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ningredients:\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003cul\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e170g of butter (12 TBS,)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e170g caster sugar (3/4 cup)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e3 large free range eggs, beaten\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 1/2 tsp baking powder\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e170g self raising flour (a scant 1 1/4 cups)\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003cdiv class\u003d\"ccm-section-title\"\u003e\nTo finish:\u003c/div\u003e\n\u003cul\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003estrawberry or raspberry jam\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003ecaster sugar or powdered sugar to dust on top\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ninstructions:\u003c/h3\u003e\n\u003ch2 class\u003d\"ccm-howto ccm-hide-on-print\"\u003e\nHow to cook Victoria Sandwich Cake\u003c/h2\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003col\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eButter and base line two 7 inch sandwich tins. Set aside. Preheat the oven to 180*C/350*F/ gas mark 4.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eSift the flour together with the baking powder.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eCream the butter and sugar together until light in colour and fluffy. Gradually beat in the eggs, a little at a time, beating well after each addition. If the mixture begins to curdle, add a spoonful of the flour.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eFold in the flour with a metal spoon, taking care to use a cutting motion so as not to knock out too much of the air that you have beaten into the batter. Divide the batter evenly between the two cake tins, levelling off the surface. Make a slight dip in the centre of each.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eBake on a centre rack of the oven for about 25 minutes, or until the sponges have risen well, are golden brown, and spring back when lightly touched. Allow to cool in the pan for five minutes before running a knife carefully around the edges and turning out onto a wire rack to cool completely.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eOnce cooled, place one layer on a cake plate. Spread with raspberry jam. Place the other cake on top, pressing down lightly. Dust with icing or caster sugar and\u0026nbsp; cut into wedges to serve.\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\nCreated using \u003ca href\u003d\"https://www.recipesgenerator.com/\" target\u003d\"_blank\"\u003eThe Recipes Generator\u0026nbsp;\u003c/a\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003e br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin-bottom:25px}.ccm-image img{max-width:100%}.ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px}.ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003c/style\u003e\u003cscript class\u003d\"ccm-card-script\"\u003efunction ccmpr(){var e\u003ddocument.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e\u003dthis.id;newWin\u003dwindow.open(\"\",\"printwin\");var n\u003dnewWin.document.createElement(\"style\");n.innerHTML\u003d\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"\u003d\u003de\u0026\u0026(n.innerHTML\u003dn.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML\u003ddocument.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003c/script\u003e\u003cscript src\u003d\"https://codepen.io/recipesgenerator/pen/MZQxZa.js\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e\u003cbr /\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-3VbF0ZNJ6H0/XY9BotKgUDI/AAAAAAACo2w/Nfn1YH-_rxwRD_HwPuLgb0W6lNhMeliOQCLcBGAsYHQ/s1600/IMG_6856.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Victoria Sandwich Cake\" border\u003d\"0\" data-original-height\u003d\"1086\" data-original-width\u003d\"1600\" height\u003d\"434\" src\u003d\"https://1.bp.blogspot.com/-3VbF0ZNJ6H0/XY9BotKgUDI/AAAAAAACo2w/Nfn1YH-_rxwRD_HwPuLgb0W6lNhMeliOQCLcBGAsYHQ/w640-h434/IMG_6856.JPG\" title\u003d\"Victoria Sandwich Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIf I am lucky this will last us several days, but since it is a favourite of both of us, I don't expect that it will be around much longer that.\u0026nbsp; Quick, easy and delicious. Qualities that are pretty hard to beat!\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cb\u003eUp Tomorrow: \u003c/b\u003e\u003ci\u003eFried Egg Sandwiches\u003c/i\u003e (brought forward from the other day)\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-DM5rG7TB0PI/XY9UqoYtktI/AAAAAAACo3g/UJq60a2voMQKga25cxqqMH58FkKrHWPBwCLcBGAsYHQ/s1600/Marie-Signature-Transparent.png\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg border\u003d\"0\" data-original-height\u003d\"400\" data-original-width\u003d\"500\" height\u003d\"160\" src\u003d\"https://1.bp.blogspot.com/-DM5rG7TB0PI/XY9UqoYtktI/AAAAAAACo3g/UJq60a2voMQKga25cxqqMH58FkKrHWPBwCLcBGAsYHQ/s200/Marie-Signature-Transparent.png\" width\u003d\"200\" /\u003e\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/5069824778594211766/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2019/09/victoria-sandwich-cake.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5069824778594211766"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/5069824778594211766"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2019/09/victoria-sandwich-cake.html","title":" Victoria Sandwich Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://1.bp.blogspot.com/-0trV7gfpBkg/XY9BvPeO7fI/AAAAAAACo3E/BbGs1Ld0TuYar-ZCtAKsC0gtXxBGtwArwCLcBGAsYHQ/s72-w640-c-h512/cover%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7127571920980923993"},"published":{"$t":"2019-06-06T04:00:00.000+01:00"},"updated":{"$t":"2020-08-31T13:19:27.154+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":" Madeira Cake"},"content":{"type":"html","$t":"\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-By5hID2FpfY/XPeTZx-cSxI/AAAAAAACgrg/PaW0cksMzAM6YMVKTJaBAMZIU_KY5bgQACLcBGAs/s1600/Best%2Bcover%2Bcake.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\" Madeira Cake\" border\u003d\"0\" data-original-height\u003d\"1361\" data-original-width\u003d\"1600\" height\u003d\"544\" src\u003d\"https://1.bp.blogspot.com/-By5hID2FpfY/XPeTZx-cSxI/AAAAAAACgrg/PaW0cksMzAM6YMVKTJaBAMZIU_KY5bgQACLcBGAs/s640/Best%2Bcover%2Bcake.JPG\" title\u003d\" Madeira Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nOne of my favourite of all the British cakes has to be the Madeira Cake.\u0026nbsp; It is a very easy cake to make. It can be quite unremarkable to look at, but when done properly, it is quite simply a lovely cake to eat and to enjoy!\u0026nbsp;\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI have often thought it is very reminiscent of North America Pound Cake.\u0026nbsp; It has a dense moist crumb and a beautiful texture.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-Qgyg1C9m8w0/XPeTpUPVRDI/AAAAAAACgsI/A274y_T0dh4ufH51dR4DXfB_ZJ_IrIyAQCLcBGAs/s1600/cover%2Bmadeira%2Bcake.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\" Madeira Cake\" border\u003d\"0\" data-original-height\u003d\"1586\" data-original-width\u003d\"1600\" height\u003d\"633\" src\u003d\"https://1.bp.blogspot.com/-Qgyg1C9m8w0/XPeTpUPVRDI/AAAAAAACgsI/A274y_T0dh4ufH51dR4DXfB_ZJ_IrIyAQCLcBGAs/s640/cover%2Bmadeira%2Bcake.JPG\" title\u003d\" Madeira Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nMy mother\u0026nbsp; would often buy a slab of pound cake when she shopped for our groceries.\u0026nbsp; For us it was a real treat!\u0026nbsp; We did not get sweet things or dessert very often.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nMy mother had been overweight as a child, a chubby young girl. It was really important to her that her children not suffer the same fate.\u0026nbsp; As a result sweet and fattening things were a rarity in our home, which only made them more desirable.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-C7Q78hTgn6E/XPeTXQPdXaI/AAAAAAACgrY/cvY045oRTvM_5QL-8cMJwUwbdPL4sT-LQCLcBGAs/s1600/IMG_3927.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\" Madeira Cake\" border\u003d\"0\" data-original-height\u003d\"1104\" data-original-width\u003d\"1600\" height\u003d\"440\" src\u003d\"https://1.bp.blogspot.com/-C7Q78hTgn6E/XPeTXQPdXaI/AAAAAAACgrY/cvY045oRTvM_5QL-8cMJwUwbdPL4sT-LQCLcBGAs/s640/IMG_3927.JPG\" title\u003d\" Madeira Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nShe would cut the pound cake into\u0026nbsp; thin slices and serve it with tinned peaches or ice cream for dessert, and if we were really lucky all three!\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nNothing ever tasted better to our way of thinking. Or maybe we were just starved for dessert. I think not however as Pound Cake is a favourite with many people and they can't all be wrong!\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-dFZ-WNtr37E/XPeTYgbOLAI/AAAAAAACgrc/Lj4Kbim3KcY27kxZ6_IDQb_MUfYIUk8xQCLcBGAs/s1600/IMG_3928.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\" Madeira Cake\" border\u003d\"0\" data-original-height\u003d\"1498\" data-original-width\u003d\"1600\" height\u003d\"596\" src\u003d\"https://1.bp.blogspot.com/-dFZ-WNtr37E/XPeTYgbOLAI/AAAAAAACgrc/Lj4Kbim3KcY27kxZ6_IDQb_MUfYIUk8xQCLcBGAs/s640/IMG_3928.JPG\" title\u003d\" Madeira Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nYou would think with a name like Madeira Cake, this cake would have a somewhat exotic history.\u0026nbsp; Alas, it does not.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nWhilst its ingredients are about as simple as you can get\u0026nbsp; . . .\u0026nbsp; butter, sugar, lemon zest, eggs, flour and milk . . . its history is a bit less straightforward . . .\u0026nbsp;\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-3aj02pjLKP8/XPeUOsT_CeI/AAAAAAACgsg/ZKZ-_YNrTs0CwRnPkfvU4S_ne12nRlPkwCLcBGAs/s1600/IMG_3929.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\" Madeira Cake\" border\u003d\"0\" data-original-height\u003d\"1116\" data-original-width\u003d\"1600\" height\u003d\"444\" src\u003d\"https://1.bp.blogspot.com/-3aj02pjLKP8/XPeUOsT_CeI/AAAAAAACgsg/ZKZ-_YNrTs0CwRnPkfvU4S_ne12nRlPkwCLcBGAs/s640/IMG_3929.JPG\" title\u003d\" Madeira Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThere are a few misconceptions about this cake . . . one being that it hails from the Portuguese Island of Madeira, and another that it contains Madeira wine . . . neither of which is true.\u0026nbsp; This cake is quintessentially, purely British in origin!\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI kid you not!\u0026nbsp; Its quite true.\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nOne of its earliest published recipes was by Eliza Acton in her book, Modern cookery for Private families in 1845.\u0026nbsp; Her recipe went as follows:\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u0026nbsp;\u0026nbsp;\u003c/div\u003e\n\u003ci\u003e\"A Good Madeira Cake: Whisk four fresh eggs until they are as light as possible, then, continuing still to whisk them, throw by slow degrees the following ingredients in the order in which they are written: six ounces of dry pounded and sifted sugar; six of flour, also dried and sifted; four ounces of butter just dissolved, but not heated; the rind of a fresh lemon; and the instant before the cake is moulded beat well in the third of a teaspoonful of carbonate of soda: bake an hour in a moderate oven.\"\n\u003c/i\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-o0oUpJ6mljE/XPeTa7GjmOI/AAAAAAACgrk/4kn0eAewEUQg51GxcxgcARdE-vMPTWy6wCLcBGAs/s1600/IMG_3930.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\" Madeira Cake\" border\u003d\"0\" data-original-height\u003d\"1450\" data-original-width\u003d\"1600\" height\u003d\"577\" src\u003d\"https://1.bp.blogspot.com/-o0oUpJ6mljE/XPeTa7GjmOI/AAAAAAACgrk/4kn0eAewEUQg51GxcxgcARdE-vMPTWy6wCLcBGAs/s640/IMG_3930.JPG\" title\u003d\" Madeira Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThe name Madeira comes from the early British penchant for enjoying slivers of this delectable cake along with glasses of Madeira wine, which complemented it perfectly, or so I am told. (I don't drink wine so I can't tell you for sure!)\u0026nbsp;\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI can tell you, however, that is has a firm light texture which I find quite enjoyable.\u0026nbsp; Its not light in the least, quite like a pound cake.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-8R5KpY9_6gc/XPeTcbFOeXI/AAAAAAACgro/5WRgqr5lvr8cR0Ftk-SldJ2oNDNdleCxACLcBGAs/s1600/IMG_3931.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\" Madeira Cake\" border\u003d\"0\" data-original-height\u003d\"1490\" data-original-width\u003d\"1600\" height\u003d\"595\" src\u003d\"https://1.bp.blogspot.com/-8R5KpY9_6gc/XPeTcbFOeXI/AAAAAAACgro/5WRgqr5lvr8cR0Ftk-SldJ2oNDNdleCxACLcBGAs/s640/IMG_3931.JPG\" title\u003d\" Madeira Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIts dense crumbly texture makes it the ideal cake for enjoying with a hot cuppa!\u0026nbsp; You can also find it with cherries in it and I have seen it in the shops, split, filled with a thin layer of butter cream icing and then decorated with a glace icing on top.\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nYou can buy it here in narrow slabs, iced or not, with or without cherries, sometimes with nuts, often split and iced with a butter icing in the middle and a glaze icing on top.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-f1cDncs8TIw/XPeTdhrgqkI/AAAAAAACgrs/7J1yXADl0UIA0Jui2itEKDazUWsjsKT1wCLcBGAs/s1600/IMG_3932.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\" Madeira Cake\" border\u003d\"0\" data-original-height\u003d\"1428\" data-original-width\u003d\"1600\" height\u003d\"569\" src\u003d\"https://1.bp.blogspot.com/-f1cDncs8TIw/XPeTdhrgqkI/AAAAAAACgrs/7J1yXADl0UIA0Jui2itEKDazUWsjsKT1wCLcBGAs/s640/IMG_3932.JPG\" title\u003d\" Madeira Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI prefer it this way\u0026nbsp; . . .\u0026nbsp; plain and simple. At its very basic as befits a fabulous cake which has enough redeeming qualities as to render it totally enjoyable all on its own, with only a hot cuppa to go along with it.\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nTraditionally thin slivers of candied lemon peel are laid across the top while it is baking\u0026nbsp; . . . \u003c/div\u003e\n\u003cbr /\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-i98AfJhNZR8/XPeTfZQ6JII/AAAAAAACgrw/Ri7-cD1lXiY8I5xFgdJCzjj7g79zM98YwCLcBGAs/s1600/IMG_3933.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\" Madeira Cake\" border\u003d\"0\" data-original-height\u003d\"1489\" data-original-width\u003d\"1600\" height\u003d\"593\" src\u003d\"https://1.bp.blogspot.com/-i98AfJhNZR8/XPeTfZQ6JII/AAAAAAACgrw/Ri7-cD1lXiY8I5xFgdJCzjj7g79zM98YwCLcBGAs/s640/IMG_3933.JPG\" title\u003d\" Madeira Cake\" width\u003d\"640\" /\u003e \u003c/a\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI am not sure why this is done\u0026nbsp; . . .\u0026nbsp; but it does add a nice bit of decoration to an otherwise very plain cake . . . or maybe it is to help to disguise the inevitable crack which always shows up along the top of the cake.\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI am rather fond of the flavour of peel myself.\u0026nbsp; Today I candied my own peel to lay across the top of this cake.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-5fDQWfxbP8A/XPeTjVGr78I/AAAAAAACgr4/6YG80mIOcT0tENW97y6Hg5aYjKDxUd4kACLcBGAs/s1600/IMG_3936.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\" Madeira Cake\" border\u003d\"0\" data-original-height\u003d\"1340\" data-original-width\u003d\"1600\" height\u003d\"536\" src\u003d\"https://1.bp.blogspot.com/-5fDQWfxbP8A/XPeTjVGr78I/AAAAAAACgr4/6YG80mIOcT0tENW97y6Hg5aYjKDxUd4kACLcBGAs/s640/IMG_3936.JPG\" title\u003d\" Madeira Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThe cake itself is flavoured plainly with some lemon zest, although I have also seen people add vanilla to it . . .\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI prefer it with just lemon, but then . . .\u0026nbsp; I am a simple girl with simple tastes. It does not take a lot to please me.\u0026nbsp; Simple things done well will do the trick every time.\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-SvjHj9OLOmM/XPeTk14yiEI/AAAAAAACgr8/8xYTe9IiqjYzQ-dwawVZO9e47bdvPRoIACLcBGAs/s1600/IMG_3937.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\" Madeira Cake\" border\u003d\"0\" data-original-height\u003d\"1600\" data-original-width\u003d\"1592\" height\u003d\"640\" src\u003d\"https://1.bp.blogspot.com/-SvjHj9OLOmM/XPeTk14yiEI/AAAAAAACgr8/8xYTe9IiqjYzQ-dwawVZO9e47bdvPRoIACLcBGAs/s640/IMG_3937.JPG\" title\u003d\" Madeira Cake\" width\u003d\"635\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nWith vanilla or without\u0026nbsp; . . .\u0026nbsp; candied lemon on top or not\u0026nbsp; . . .\u0026nbsp; with wine or with tea . . .\u0026nbsp; I think you will agree with me in thinking that this is a most agreeable and delicious cake to enjoy no matter how you choose to enjoy it!\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nBoy\n I tell you this simple cake blows that horrible almond/omelet cake that\n I baked the other day right out of the water!\u0026nbsp; I would much rather have\n a real cake.\u0026nbsp; There is no real comparison at all! You can't beat the real thing. \u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003c!-- START The Recipe Box --\u003e\u003cscript type\u003d\"application/ld+json\"\u003e{\"image\":\"https://1.bp.blogspot.com/-By5hID2FpfY/XPeTZx-cSxI/AAAAAAACgrg/PaW0cksMzAM6YMVKTJaBAMZIU_KY5bgQACLcBGAs/s1600/Best%2Bcover%2Bcake.JPG\",\"name\":\"Madeira Cake\",\"description\":\"A lovely teatime cake. Dense and delicious  and lightly flavoured with lemon.\",\"yield\":\"Serves 8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"175g softened butter (3/4 cup)\",\"175g caster sugar (1 cup minus 2 TBS)\",\"the finely grated zest of one lemon\",\"3 large free range eggs, beaten\",\"115g plain flour (1 cup, less 2 1/2 TBS)\",\"115g self raising flour (1 cup, less 2 1/2 TBS)\",\"1 - 2 TBS whole milk\",\"thin slivers of candied lemon peel to decorate the top\"],\"recipeInstructions\":[\"Preheat the oven to 180*C/350*F/ gas mark 4.  Butter and line a medium sized loaf tin with baking paper. \",\"Sift the flours together.  Set aside.\",\"Rub the lemon peel into the sugar until very fragrant.  Cream together with the softened butter until light and fluffy.  Beat in the eggs a bit at a time. If the mixture starts to curdle at all, add a spoonful of the flour as needed.  Fold the remaining flour into the creamed mixture.  Stir in milk as needed to give you a batter with a soft dropping consistency.\",\"Spoon the batter into the prepared pan, leveling the surface.  Bake in the pre-heated oven for 20 minutes.  Carefully remove from the oven and lay the lemon peel on top, then return to the oven and bake for a further 40 minutes or until golden and a toothpick inserted in the centre comes out clean. \",\"Let cool in the tin for 10 minutes before lifiting out onto a wire rack to cool completely. Cut into slices to serve.  You can dust with icing sugar if you wish.  Store any leftovers in an airtight container.\"],\"@context\":\"http://schema.org\",\"@type\":\"Recipe\"}\u003c/script\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-card\" data-ccmcardnum\u003d\"3\"\u003e\n\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\"\u003e\n\u003ch3 class\u003d\"ccm-name\"\u003e\nMadeira Cake\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\n\u003cbutton id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr();\" type\u003d\"button\"\u003ePrint\u003c/button\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-print-options\"\u003e\n\u003cbutton id\u003d\"ccm-printWithImage\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-image\"\u003e\n\u003cimg draggable\u003d\"false\" height\u003d\"544\" src\u003d\"https://1.bp.blogspot.com/-By5hID2FpfY/XPeTZx-cSxI/AAAAAAACgrg/PaW0cksMzAM6YMVKTJaBAMZIU_KY5bgQACLcBGAs/s640/Best%2Bcover%2Bcake.JPG\" width\u003d\"640\" /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-info\"\u003e\n\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003eServes 8\u003c/span\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\n\u003cb\u003eAuthor: \u003c/b\u003eMarie Rayner\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-summary\"\u003e\nA lovely teatime cake. Dense and delicious\u0026nbsp; and lightly flavoured with lemon.\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ningredients:\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003cul\u003e\n\u003cli\u003e175g softened butter (3/4 cup)\u003c/li\u003e\n\u003cli\u003e175g caster sugar (1 cup minus 2 TBS)\u003c/li\u003e\n\u003cli\u003ethe finely grated zest of one lemon\u003c/li\u003e\n\u003cli\u003e3 large free range eggs, beaten\u003c/li\u003e\n\u003cli\u003e115g plain flour (1 cup, less 2 1/2 TBS)\u003c/li\u003e\n\u003cli\u003e115g self raising flour (1 cup, less 2 1/2 TBS)\u003c/li\u003e\n\u003cli\u003e1 - 2 TBS whole milk\u003c/li\u003e\n\u003cli\u003ethin slivers of candied lemon peel to decorate the top\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ninstructions:\u003c/h3\u003e\n\u003ch2 class\u003d\"ccm-howto ccm-hide-on-print\"\u003e\nHow to cook Madeira Cake\u003c/h2\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 180*C/350*F/ gas mark 4.\u0026nbsp; Butter and line a medium sized loaf tin with baking paper.\u0026nbsp;\u003c/li\u003e\n\u003cli\u003eSift the flours together.\u0026nbsp; Set aside.\u003c/li\u003e\n\u003cli\u003eRub the lemon peel into the sugar until very fragrant.\u0026nbsp; Cream together with the softened butter until light and fluffy.\u0026nbsp; Beat in the eggs a bit at a time. If the mixture starts to curdle at all, add a spoonful of the flour as needed.\u0026nbsp; Fold the remaining flour into the creamed mixture.\u0026nbsp; Stir in milk as needed to give you a batter with a soft dropping consistency.\u003c/li\u003e\n\u003cli\u003eSpoon the batter into the prepared pan, levelling the surface.\u0026nbsp; Bake in the pre-heated oven for 20 minutes.\u0026nbsp; Carefully remove from the oven and lay the lemon peel on top, then return to the oven and bake for a further 40 minutes or until golden and a toothpick inserted in the centre comes out clean.\u0026nbsp;\u003c/li\u003e\n\u003cli\u003eLet cool in the tin for 10 minutes before lifting out onto a wire rack to cool completely. Cut into slices to serve.\u0026nbsp; You can dust with icing sugar if you wish.\u0026nbsp; Store any leftovers in an airtight container.\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\nCreated using \u003ca href\u003d\"https://www.recipesgenerator.com/\" target\u003d\"_blank\"\u003eThe Recipes Generator\u003c/a\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cstyle class\u003d\"ccm-card-styles\"\u003e.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003e br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 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10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"\u003d\u003de\u0026\u0026(n.innerHTML\u003dn.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML\u003ddocument.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003c/script\u003e\u003cscript src\u003d\"https://codepen.io/recipesgenerator/pen/MZQxZa.js\" type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!-- END The Recipe Box --\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-5dxGsty9MQ4/XPeTngfp8AI/AAAAAAACgsA/J79JAxGGJIA8VCZknAwm48YoltjTpQLRQCLcBGAs/s1600/IMG_3939.JPG\" imageanchor\u003d\"1\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\" Madeira Cake\" border\u003d\"0\" data-original-height\u003d\"1227\" data-original-width\u003d\"1600\" height\u003d\"489\" src\u003d\"https://1.bp.blogspot.com/-5dxGsty9MQ4/XPeTngfp8AI/AAAAAAACgsA/J79JAxGGJIA8VCZknAwm48YoltjTpQLRQCLcBGAs/s640/IMG_3939.JPG\" title\u003d\" Madeira Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\nThis content (written and photography) is the sole property of\u0026nbsp; The \nEnglish Kitchen. 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text-align: center;\"\u003e\n\u003ca href\u003d\"https://2.bp.blogspot.com/-vspEv_lq31U/XN6pDwHMA4I/AAAAAAACfaQ/g9_mhnovXjUpRFG1FutTV37Pxdkia_Y4gCLcBGAs/s1600/cover%2Bcake.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1415\" data-original-width\u003d\"1600\" height\u003d\"563\" src\u003d\"https://2.bp.blogspot.com/-vspEv_lq31U/XN6pDwHMA4I/AAAAAAACfaQ/g9_mhnovXjUpRFG1FutTV37Pxdkia_Y4gCLcBGAs/w640-h563/cover%2Bcake.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI guess it must have been a few months ago, my friend Noelle (who lives in Nova Scotia) was talking on Facebook about her mother's recipe for a Tom \u0026amp; Jerry Cake that she was baking in the oven and how lovely it smelled while it was baking.\u003c/div\u003e\n\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://3.bp.blogspot.com/-azaiG2NEfto/XN6oz8cut_I/AAAAAAACfZY/cnOfxoOK7OILS0Owd0ompoPFny3SzwUqQCLcBGAs/s1600/IMG_3452.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1383\" data-original-width\u003d\"1600\" height\u003d\"552\" src\u003d\"https://3.bp.blogspot.com/-azaiG2NEfto/XN6oz8cut_I/AAAAAAACfZY/cnOfxoOK7OILS0Owd0ompoPFny3SzwUqQCLcBGAs/w640-h552/IMG_3452.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI was instantly intrigued.\u0026nbsp; I had never heard of a Tom \u0026amp; Jerry Cake and my family goes way back in Nova Scotia's history to its very earliest days.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://4.bp.blogspot.com/-giJBr1UsZEw/XN6o0hmTmhI/AAAAAAACfZc/Y9q2n0nZgIYHfuLhO7_GbDAxML3K5GG0QCLcBGAs/s1600/IMG_3453.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1448\" data-original-width\u003d\"1600\" height\u003d\"578\" src\u003d\"https://4.bp.blogspot.com/-giJBr1UsZEw/XN6o0hmTmhI/AAAAAAACfZc/Y9q2n0nZgIYHfuLhO7_GbDAxML3K5GG0QCLcBGAs/w640-h578/IMG_3453.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThe fact that it was one of her family recipes really interested me.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI love recipes with a family history.\u0026nbsp; Taste (in my opinion) is a really important part of the fabric of a family. It seems to me that food and recipes with a family history taste all the better for that fact.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-HkQ20lxTay4/XN6o188bzeI/AAAAAAACfZg/UgPjgs2Z-pQzJOiR7eLxG3vqZwybthC1QCLcBGAs/s1600/IMG_3454.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1377\" data-original-width\u003d\"1600\" height\u003d\"549\" src\u003d\"https://1.bp.blogspot.com/-HkQ20lxTay4/XN6o188bzeI/AAAAAAACfZg/UgPjgs2Z-pQzJOiR7eLxG3vqZwybthC1QCLcBGAs/w640-h549/IMG_3454.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI asked her about the recipe and she very generously shared it with me and I know she will be really pleased that I finally baked it and am sharing it with you.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eRecipes shared in friendship are really special indeed.\u0026nbsp; I have a big blue vinyl binder filled with such things and let me tell you it is a family treasure . . . \u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://4.bp.blogspot.com/-ajBEwYxT1NU/XN6o3rGIqzI/AAAAAAACfZk/Rozqc5iT0CIac9D6FXAMDM9tdxL_oStmACLcBGAs/s1600/IMG_3456.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1460\" data-original-width\u003d\"1600\" height\u003d\"581\" src\u003d\"https://4.bp.blogspot.com/-ajBEwYxT1NU/XN6o3rGIqzI/AAAAAAACfZk/Rozqc5iT0CIac9D6FXAMDM9tdxL_oStmACLcBGAs/w640-h581/IMG_3456.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nA real treasure trove of friendship and family and love in the form of recipes just like this one . . . with a touch of special love built into each one.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI Published a volume of some of the best of those a number of years back in a book I called, what else but\u0026nbsp; . . .\u0026nbsp; \u003ca href\u003d\"http://www.lulu.com/spotlight/mariealice\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003e\u003cb\u003eRecipes From the Big Blue Binder\u003c/b\u003e\u003c/a\u003e.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://4.bp.blogspot.com/-falgd2HCf8c/XN6o4hq_Z7I/AAAAAAACfZo/lo8oax8r9kMhKt03S2-7uMsv1m9rHPx_wCLcBGAs/s1600/IMG_3457.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"943\" data-original-width\u003d\"1600\" height\u003d\"376\" src\u003d\"https://4.bp.blogspot.com/-falgd2HCf8c/XN6o4hq_Z7I/AAAAAAACfZo/lo8oax8r9kMhKt03S2-7uMsv1m9rHPx_wCLcBGAs/w640-h376/IMG_3457.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI finally got around to baking the cake today and let me tell you it did not disappoint!\u0026nbsp; Not one whit! Not surprisingly it was a true winner of a \u003ca href\u003d\"https://www.theenglishkitchen.co/2021/10/spice-cake-with-spicy-mocha-frosting.html\" rel\u003d\"nofollow\" target\u003d\"_blank\"\u003espice cake\u003c/a\u003e!\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://2.bp.blogspot.com/-iObp8IRTxjo/XN6o5wJ5CBI/AAAAAAACfZs/qJq3gR-iIGMxoXLrUJbcectVMgiT4G82gCLcBGAs/s1600/IMG_3458.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1502\" data-original-width\u003d\"1600\" height\u003d\"600\" src\u003d\"https://2.bp.blogspot.com/-iObp8IRTxjo/XN6o5wJ5CBI/AAAAAAACfZs/qJq3gR-iIGMxoXLrUJbcectVMgiT4G82gCLcBGAs/w640-h600/IMG_3458.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIt smelled like pure heavenly bliss when it was baking.\u0026nbsp; The batter is broken into two layers.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eYou make a vanilla batter and then you remove some of it and add molasses, cocoa powder and warm baking spices to it, which creates a lovely, spiced batter that you fold sultana raisins into.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://4.bp.blogspot.com/-yMrGAY7QPmA/XN6o6US0MqI/AAAAAAACfZw/Zof7G99xR802t5JztU3r-bvvYfGKaMdRgCLcBGAs/s1600/IMG_3459.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1600\" data-original-width\u003d\"1526\" height\u003d\"640\" src\u003d\"https://4.bp.blogspot.com/-yMrGAY7QPmA/XN6o6US0MqI/AAAAAAACfZw/Zof7G99xR802t5JztU3r-bvvYfGKaMdRgCLcBGAs/w610-h640/IMG_3459.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"610\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u0026nbsp;This spicy batter gets spooned into a prepped bundt tin and then the vanilla batter gets spooned over top.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eI used the full amount of spice that Noelle recommended, but if you are not overly fond of spice you can cut them back a bit if you like.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://1.bp.blogspot.com/-_aj46ipqaEg/XN6o7QKOHVI/AAAAAAACfZ0/GiRhvH_vH0AlLhjrm2oFUywaHsr5IwAWgCLcBGAs/s1600/IMG_3460.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1380\" data-original-width\u003d\"1600\" height\u003d\"552\" src\u003d\"https://1.bp.blogspot.com/-_aj46ipqaEg/XN6o7QKOHVI/AAAAAAACfZ0/GiRhvH_vH0AlLhjrm2oFUywaHsr5IwAWgCLcBGAs/w640-h552/IMG_3460.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nWhen baking the vanilla batter sinks a bit into the spiced batter making a lovely pattern in the cake as you can see.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://4.bp.blogspot.com/-FAyxAKhz5tc/XN6o9bjwnQI/AAAAAAACfZ4/yqQy9zq-25sJiVF0x3cotvUoRfVXR_1qgCLcBGAs/s1600/IMG_3461.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1155\" data-original-width\u003d\"1600\" height\u003d\"461\" src\u003d\"https://4.bp.blogspot.com/-FAyxAKhz5tc/XN6o9bjwnQI/AAAAAAACfZ4/yqQy9zq-25sJiVF0x3cotvUoRfVXR_1qgCLcBGAs/w640-h461/IMG_3461.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI dusted the finished cake with icing sugar\u0026nbsp; . . .\u0026nbsp; but that is just me, because . . .\u0026nbsp; I like plain cakes prettied up a bit with a dusting of sugar.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://4.bp.blogspot.com/-td0SjfxQlA0/XN6o90ERqRI/AAAAAAACfZ8/uM3h9UpcT1s9XTo6QJn3xbB8gjthEXcwgCLcBGAs/s1600/IMG_3462.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1388\" data-original-width\u003d\"1600\" height\u003d\"554\" src\u003d\"https://4.bp.blogspot.com/-td0SjfxQlA0/XN6o90ERqRI/AAAAAAACfZ8/uM3h9UpcT1s9XTo6QJn3xbB8gjthEXcwgCLcBGAs/w640-h554/IMG_3462.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nIf you are not fond of raisins, you could leave them out I guess.\u0026nbsp; We like raisins so I had no problem with them being in there.\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://3.bp.blogspot.com/-A2pJVAbEXmU/XN6o_URrcYI/AAAAAAACfaA/gqSGyPFNPAMhR6-1Iyh-Bxa2AcFypPKAgCLcBGAs/s1600/IMG_3464.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1600\" data-original-width\u003d\"1574\" height\u003d\"640\" src\u003d\"https://3.bp.blogspot.com/-A2pJVAbEXmU/XN6o_URrcYI/AAAAAAACfaA/gqSGyPFNPAMhR6-1Iyh-Bxa2AcFypPKAgCLcBGAs/w627-h640/IMG_3464.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"627\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis truly is a lovely cake . . .\u0026nbsp; with a moist and delicious crumb . . .\u0026nbsp; somewhat dense . . . \u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://3.bp.blogspot.com/-4ZRJYYO6VIM/XN6pBvCHbjI/AAAAAAACfaE/HIixLIBv8nch4ufv0EkPHM5WpWBS1VfhQCLcBGAs/s1600/IMG_3467.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1554\" data-original-width\u003d\"1600\" height\u003d\"619\" src\u003d\"https://3.bp.blogspot.com/-4ZRJYYO6VIM/XN6pBvCHbjI/AAAAAAACfaE/HIixLIBv8nch4ufv0EkPHM5WpWBS1VfhQCLcBGAs/w640-h619/IMG_3467.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nThis is a cake that goes well with hot drinks . . .\u0026nbsp; or cold glasses of milk\u0026nbsp; . . . \u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://4.bp.blogspot.com/-LT1LjcVNeeg/XN6pCcevAmI/AAAAAAACfaI/3pYgTfd8sgca2BIxXILYP7F79ocrB3CzgCLcBGAs/s1600/IMG_3471.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1455\" data-original-width\u003d\"1600\" height\u003d\"581\" src\u003d\"https://4.bp.blogspot.com/-LT1LjcVNeeg/XN6pCcevAmI/AAAAAAACfaI/3pYgTfd8sgca2BIxXILYP7F79ocrB3CzgCLcBGAs/w640-h581/IMG_3471.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nI also think for special occasions a nice scoop of vanilla on top would go down a real treat! Thank you so much for sharing with me Noelle!\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003c!--START The Recipe Box--\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-card\" data-ccmcardnum\u003d\"3\"\u003e\n\u003cdiv class\u003d\"ccm-wrapper\" id\u003d\"recipe\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Recipe\"\u003e\n\u003ch3 class\u003d\"ccm-name\" itemprop\u003d\"name\"\u003e\nRosalie's Tom \u0026amp; Jerry Cake\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-btns-wrapper ccm-hide-on-print\"\u003e\n\u003cbutton id\u003d\"ccm-printbutton\" onclick\u003d\"ccmpr();\" type\u003d\"button\"\u003ePrint\u003c/button\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-print-options\"\u003e\n\u003cbutton id\u003d\"ccm-printWithImage\"\u003eWith Image\u003c/button\u003e\u003cbutton id\u003d\"ccm-printWithoutImage\"\u003eWithout Image\u003c/button\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-image\"\u003e\n\u003cimg draggable\u003d\"false\" height\u003d\"282\" itemprop\u003d\"image\" src\u003d\"https://2.bp.blogspot.com/-vspEv_lq31U/XN6pDwHMA4I/AAAAAAACfaQ/g9_mhnovXjUpRFG1FutTV37Pxdkia_Y4gCLcBGAs/s320/cover%2Bcake.JPG\" width\u003d\"320\" /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-info\"\u003e\n\u003cspan class\u003d\"ccm-yield ccm-info-child\"\u003e\u003cb\u003eYield: \u003c/b\u003e\u003cspan itemprop\u003d\"recipeYield\"\u003e16\u003c/span\u003e\u003c/span\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"ccm-author ccm-info-child\"\u003e\n\u003cb\u003eAuthor: \u003c/b\u003e\u003cspan itemprop\u003d\"author\" itemscope\u003d\"\" itemtype\u003d\"http://schema.org/Person\"\u003e\u003cspan itemprop\u003d\"name\"\u003eMarie Rayner\u003c/span\u003e\u003c/span\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-summary\" itemprop\u003d\"description\"\u003e\nA beautiful two toned cake which you can bake in either a bundt tin or\u0026nbsp; a deep 9 inch cake tin.\u0026nbsp; Two batters, a spicy gingerbread type studded with sultanas and a lovely vanilla cake are baked together to give you a moist and delicious cake that the whole family will enjoy. A gift from my good friend\u0026nbsp; in Nova Scotia, Noelle.\u0026nbsp;\u0026nbsp; It is a lovely dense\u0026nbsp; \u0026amp; delicious cake that is well enjoyed with a hot cuppa or a glass of milk.\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-ingredients ingredients\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ningredients:\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003cdiv class\u003d\"ccm-section-title\"\u003e\nTom Layer:\u003c/div\u003e\n\u003cul\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e220g butter (1 cup)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e380g sugar (2 cups)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 1/2 tsp vanilla\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e3 large free range eggs\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e420g plain flour (3 cups)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 tsp baking powder\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 tsp salt\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e240ml milk (1 cup)\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003cdiv class\u003d\"ccm-section-title\"\u003e\nJerry Layer:\u003c/div\u003e\n\u003cul\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e2 TBS dark cocoa powder, sifted (not drinking mix)\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e3 TBS mild molasses\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 tsp ground cloves\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1 tsp ground cinnamon\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e1/2 tsp ground ginger\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeIngredient\"\u003e115g sultana raisins (3/4 cup)\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-section-instructions instructions\"\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\ninstructions:\u003c/h3\u003e\n\u003ch2 class\u003d\"ccm-howto\"\u003e\nHow to cook Rosalie's Tom \u0026amp; Jerry Cake\u003c/h2\u003e\n\u003cdiv class\u003d\"ccm-section\"\u003e\n\u003col\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003ePreheat the oven to 180*C/350*F/ gas mark 4.\u0026nbsp; Butter and flour a large Bundt pan or a deep 9 inch round tin.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eCream the butter, sugar and vanilla for the Tom layer together until very light and fluffy.\u0026nbsp; Beat in the eggs one at a time, beating well after each addition.\u0026nbsp; Sift together the flour, baking powder and salt.\u0026nbsp; Beat into the creamed mixture alternately with the milk, making 3 dry and two wet additions.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eRemove 1/3 to 1/2 of the batter to another bowl. (The amount depends on your preference of how much spice batter you want. I removed 1/2 of the batter.)\u0026nbsp; To this batter beat in by hand the molasses, spices, cocoa powder until well incorporated and then fold in the raisins.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eSpoon the spice batter into your prepared pan. Spoon the vanilla batter on top and smooth out.\u0026nbsp; Bake for 1 1/2 hours until the cake tests done.\u0026nbsp; You may need to cover the top with some aluminium foil for the last 15 minutes or so if you think it is getting too brown.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eLet sit in the tin for 15 minutes before tipping out onto a wire rack to cool completely.\u003c/li\u003e\n\u003cli itemprop\u003d\"recipeInstructions\"\u003eI dusted mine with icing sugar.\u003c/li\u003e\n\u003c/ol\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv\u003e\n\u003ch3 class\u003d\"ccm-head\"\u003e\nNOTES:\u003c/h3\u003e\n\u003cdiv class\u003d\"ccm-notes\" style\u003d\"white-space: pre-line;\"\u003e\n\u003ci\u003e\u003cb\u003eNoelle's Notes\u003c/b\u003e\u003c/i\u003e - Mom always used canned milk. My sister uses less of the molasses, spices and cocoa but I like my spice batter to be dark and rich. (I used it all and it was lovely.)\u0026nbsp;\u0026nbsp; I have written the recipe not as mom wrote it because as you know, the best recipes are just jotted down and never include what to do with the ingredients.\u0026nbsp; At 350*F I find the cake in my oven usually bakes in about 1 1/4 hours.\u0026nbsp; I have lowered the temperature to 325*F (165*C/gas mark 3) and baked it for 1 1/2 successfully.\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\nCreated using \u003ca href\u003d\"https://www.recipesgenerator.com/\" target\u003d\"_blank\"\u003eThe Recipes Generator\u0026nbsp;\u003c/a\u003e\u003cbr /\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"ccm-credit ccm-hide-on-print\"\u003e\u003cbr 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type\u003d\"text/javascript\"\u003e\u003c/script\u003e\u003c!--END The Recipe Box--\u003e\u003cbr /\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003ca href\u003d\"https://4.bp.blogspot.com/-Ou3SCSkFfK4/XN6uLFFQUeI/AAAAAAACfas/HtUhyh6EL6QGQb2jOVfMBCdaWZI_h7PkACLcBGAs/s1600/IMG_3473.JPG\" style\u003d\"margin-left: 1em; margin-right: 1em;\"\u003e\u003cimg alt\u003d\"Tom \u0026amp; Jerry Cake\" border\u003d\"0\" data-original-height\u003d\"1190\" data-original-width\u003d\"1600\" height\u003d\"474\" src\u003d\"https://4.bp.blogspot.com/-Ou3SCSkFfK4/XN6uLFFQUeI/AAAAAAACfas/HtUhyh6EL6QGQb2jOVfMBCdaWZI_h7PkACLcBGAs/w640-h474/IMG_3473.JPG\" title\u003d\"Tom \u0026amp; Jerry Cake\" width\u003d\"640\" /\u003e\u0026nbsp;\u003c/a\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\nNoelle probably doesn't know this, but when I was a small child my father used to read to me every night.\u0026nbsp; One of my favourite stories was a book I had about Tom \u0026amp; Jerry.\u0026nbsp; If I close my eyes I can still hear my father's voice in my head reading it to me.\u0026nbsp;\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003eHe would affect different voices for each character.\u0026nbsp; I think the high squeaky one he did for Jerry Mouse was my favourite!\u0026nbsp; In the book it was a really fine day, and Jerry and his little friend Tuffy decided it was the perfect day for a picnic.\u0026nbsp;\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\u0026nbsp;Of course this involved stealing food from the big people's kitchen.\u0026nbsp; I am quite sure if this cake was there it would totally be on their menu!\u0026nbsp;\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: center;\"\u003e\u003cbr /\u003e\u003c/div\u003e\n\u003cdiv class\u003d\"separator\" style\u003d\"clear: both; text-align: left;\"\u003e\n\u003cbr /\u003e\u003c/div\u003e\n\u003cbr /\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https://www.theenglishkitchen.co/feeds/696716152751583987/comments/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https://www.theenglishkitchen.co/2019/05/rosalies-tom-jerry-cake.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/696716152751583987"},{"rel":"self","type":"application/atom+xml","href":"https://www.blogger.com/feeds/7100882347408067241/posts/default/696716152751583987"},{"rel":"alternate","type":"text/html","href":"https://www.theenglishkitchen.co/2019/05/rosalies-tom-jerry-cake.html","title":"Rosalie's Tom \u0026 Jerry Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"https://www.blogger.com/profile/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg/s220/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https://2.bp.blogspot.com/-vspEv_lq31U/XN6pDwHMA4I/AAAAAAACfaQ/g9_mhnovXjUpRFG1FutTV37Pxdkia_Y4gCLcBGAs/s72-w640-c-h563/cover%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}}]}});