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Dwight House said...

OR you could eat the same set of relatively healthy meals every single day. This means that you can buy most of your food bulk and freeze it, making for one (relatively) long visit to the store every month or two. When you take your normal weekly trip to the grocery store (which you should do on a Sunday morning when there's the least traffic both in and out of the store), you only have to buy immediately perishable goods that are generally in the widest, most accessible aisles: bread, turkey, lettuce, milk, and occasionally eggs if you're baking something that week.

Eating the same basic meal day in and day out has several interesting side effects to your efficiency. You get VERY good and efficient at making that meal. Meals then become merely a time of day when you put food in your mouth, not something you waste time thinking about or a form of entertainment. This also leads one to eat at the same time of day and in unchanging portion sizes; also good habits.

You need a relatively high tolerance for repetition to do this.

Aug 27, 2012, 9:31:47 PM


Posted to How to Shop for Groceries, Bachelor Style

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