Delete comment from: Boston 1775

J. L. Bell said...

Yes, Washington’s “French Cook” could have been a cook who worked in the French style, particularly one from outside the British Empire. (In other words, Adam Foutz wasn’t a terrible guess.) I couldn’t find any more information about Edward Hunt and his cooking methods, alas.

Aug 21, 2010, 3:02:12 AM

Posted to “Two or Three Women, for Cooks”