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"Creme de Cassis - Black Currant Cordial"

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Blogger Unknown said...

From old French drunkard: Kir was not "invented" by the Major of Dijon, but the Major, Chanoine Kir, gave it his name for easier international promotion. The traditional name was Blanc Cassis (Vin blanc - white wine / Cassis - creme de cassis) or even more popular Blanc cass' (Pronounced Blahnkahss). Chanoine Kir was also Parliament Representative of his Bourgogne "circonscription" and was keen on promoting Bourggone exports. The name of Kir, originating in the fifites, became the name recognized worldwide including in France.

1:34 PM

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