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I am going to make pork normandy this week, hopefully like Chef Robert used to make at Le Bistro. I was wondering if anybody had any spare calvados hiding out lonely in their liquor cabinet? I only need about three tablespoons. I am looking for the apple, not the vanilla.Please let me know...

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"Can you spare a dram?"

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Post a Comment On: Blue Heron Blast

"Can you spare a dram?"

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