[Image] Steak Sandwiches...Yummm! I loved this sandwich...It was so flavorful! I used the Artisan Five Minutes a Day Bread rolls for this sandwich. Simple to make using any other bread as well. Hope you enjoy.. You will need: good quality crusty bread rolls (cut in half and toasted)thinly sliced grilled flank steaksliced mushroomssliced onionsgrated Swiss or Gruyere or aged white cheddar cheesesalt and pepper to tasteDijon mustard mixed with bit of mayoolive oil Directions:1. Heat a skillet on medium heat and add 2 tsp olive oil. 2. Add sliced onion and saute till almost soft and golden turning every so often so as not to burn. Remove to a plate. 3. Add 2 tsps olive oil and sliced mushrooms. Saute till nicely browned. Add onion and mix together. Turn off heat.4. Assemble sandwiches with steak mushroom /onion. Top with some grated cheese and broil 'til cheese is melted. Add top of bread that has been spread with mustard and mayo mixture. Enjoy!
"Steak Sandwiches"
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