[Image] Fried Rice...an easy way to do it at home and still get the restaurant quality or even better! I finally found a way to get the rice from not sticking and clumping together which makes for a better fried rice recipe. The trick is to start with cold rice....or day old rice. This way the rice has less moisture and can be fluffier in the final product when combined with the other ingredients. I like to use basmati rice as it is not as starchy as the other rice. You may use any long grain rice though. You can add really any leftover meat you prefer (or omit)... like diced shrimp, diced pork or diced ham. Vegetables you can use to your liking. Some examples can be...diced carrot, diced celery, diced shitake mushrooms and a handful of peas. Or, you can stick to a classic fried rice recipe that includes peas, carrots, green onion and egg. Well, I will show you how I did mine. Hope you enjoy ... Ingredients for rice:2 cups long grain*3 3/4 cup water*salt to taste* rice cooker cup measurement Fried rice ingredients:2 eggs1 TBS finely chopped garlic1 tsp finely grated/chopped ginger1/3-1/2 cup diced ham/shrimp/beef 2-3 TBS olive oil1 carrot diced1/2 stalk of celery, optionalabout 4 cups cold rice2 green onions sliced thinly1/3 -1/2 cup peas3-4 TBS Soy sauce1 tsp sesame oil, or to tastesalt to taste Directions:1. In a rice cooker cook 2 cups (rice cooker measurement cup) with 3 3/4 cups water (or basically a 1:2 ratio rice to water.... and season with a bit of salt. Cool overnight in refrigerator or do my quick version. 2. Spread rice on a cookie sheet thinly and put in freezer till cold.It may get frozen a bit but as you let it out on the counter it will defrost quickly. Break up any clumps. I usually freeze it as I am working on sauteing the rest of the ingredients.[Image] 3. In a skillet scramble 2 eggs. Let set and roll up and slice thinly. Set aside4. In skillet, heat oil (on medium heat) and add garlic, ginger and ham. Saute for 2-3 minutes. [Image] 5. Add diced vegetables and saute for another 2-3 minutes or till soft. [Image] 6. Add cold rice and soy sauce, sesame oil, and stir to combine . [Image] 7. Stir in peas, egg and green onions. Adjust seasoning and enjoy!
"Fried Rice"
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