The chef from Va de Vi was, by far, the most organized chef at the BALT dinner!
ps, Paul Tripp will not be at the June 11th event... as they no longer have a pastry chef at Frisson.
5/27/2006 5:02 PM
In 20 days I will have 9 weeks off. That's right, nine. N-I-N-E. I could not be more excited.
That said, these last few weeks before I get there have been characterized by me catching up on the piles of work I have (what with my crazy travel schedule these past few weeks), and sleeping when I am not doing that. A girl still has to eat, though, and I've got some good fodder for the coming weeks. And Richie, I PROMISE I'm going to get Va de Vi up here right quick.
I'm hoping to get another full on restaurant post up here over the weekend.
Until then, I encourage you to get your ass outside to enjoy this beautiful weather. Delfina's patio is open and Zuni's outdoor seating is all set up for boozing and schmoozing. You might even see me there. And if you are still bored, buy yourself a ticket to Dessert First -- it's a great cause and a fun event and in that case, you will *definitely* see me there.
xoxo Joy
"To eat is a necessity. To eat intelligently is an art." -- La Rochefoucauld
"20 Days and Counting"
3 Comments -
Va De Vi...Yum.
5/25/2006 11:54 PM
Zuni's sounds like a plan! Haven't been for quite some time!
5/27/2006 12:46 PM
The chef from Va de Vi was, by far, the most organized chef at the BALT dinner!
ps, Paul Tripp will not be at the June 11th event... as they no longer have a pastry chef at Frisson.
5/27/2006 5:02 PM