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"There Is Such a Thing as a Free Lunch"

3 Comments -

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Blogger Derrick said...

High praise from such an experienced eater as yourself.

We were happy to have you. What better way to get to know people than over dinner?

And the foie gras was easy; it's the crab bisque that made me question my sanity.

4/09/2006 10:31 PM

Blogger Amy Sherman said...

I'm jealous! Derrick, I'm free for dinner anytime you want to cook.

4/10/2006 9:07 AM

Anonymous Anonymous said...

In hindsight, I mightn't have said, "propriety be damned, I'm using my fingers" with regard to the confit if the wine hadn't been so damn good, and so free-flowing!

4/10/2006 11:03 AM

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