We just grilled some Publix Bourbon Salmon tonight as a New Year's Eve treat. A few months ago we tried it on a fluke, and now we grill some every Sunday night. It's not just "good", it is "to die for." On the outside it grills up crispy, and on the inside it becomes melt in your mouth tender. You really should try it.
December 31, 2013 at 8:17 PM
This recipe came from my neighborhood Publix. It's what they marinate their salmon with, and it gives it a real good taste.
1/4 cup brown sugar
3 tablespoons bourbon (Jim Beam)
2 tablespoons soy sauce
2 tablespoons olive oil
3 tablespoons green onions, chopped
Mix all ingredients and marinate salmon in mixture for a minimum of 3 hours or overnight. Broil, bake or grill and enjoy!
"Bourbon Marinated Salmon"
1 Comment -
We just grilled some Publix Bourbon Salmon tonight as a New Year's Eve treat. A few months ago we tried it on a fluke, and now we grill some every Sunday night. It's not just "good", it is "to die for."
On the outside it grills up crispy, and on the inside it becomes melt in your mouth tender. You really should try it.
December 31, 2013 at 8:17 PM