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This sauce gives the tenderloin a really good taste.
1-1/2 lbs. pork tenderloin1/4 cup soy sauce1/4 cup bourbon or applejuice2 tablespoons brown sugar1/3 cup sour cream1/3 cup mayonnaise1 tablespoon dry mustard1 tablespoon minced onion1-1/2 teaspoon white vinegarPrick pork tenderloins with fork. Combine soy sauce, bourbon, and brown sugar. Put in bag with tenderloins for at least 30 minutes. Discard marinade. Grill on medium-high heat, 12 minutes on each side or bake in oven for 20-25 minutes at 500 degrees. Stir together sour cream and next 4 ingredients; spoon over pork when served.