This pie is so good and so easy to make! I usually use three sweet apples and three tart apples, sush as Golden Delicious and Granny Smith. 1 Pkg. 15 0z. Pillsbury Refrigerated Pie Crusts (deep dish)6 Cups thinly sliced, peeled apples2 Tablespoons all-purpose flour3/4 Cup sugar3/4 Teaspoon ground cinnamon1/2 Teaspoon salt1/8 Teaspoon nutmeg1 Tablespoon lemon juicePreheat oven to 400 degrees. Mix together all ingredients and pour into pie crust. Cover pie with the second pie crust and press edges together. Make impressions around entire edge of pie with a fork. Cut 4 or 5 small slits in center of top pie crust with knife. Bake for 40 to 50 minutes. Cover edge of crust with foil after 20 minutes of baking.
"Perfect Apple Pie"
No comments yet. -