Make this the day before and pop it in the oven in the morning. Your guests will feel special! 1 lb. ground pork sausage1/2 cup green pepper, chopped1/2 cup onions, chopped10 white sandwich bread slices, cubed2 cups (8 oz.) shredded sharp Cheddar cheese6 large eggs2 cups milk1 teaspoon salt1 teaspoon dry mustard1/2 teaspoon Worcestershire sauceCook sausage, peppers, and onions in skillet over medium heat, stirring until sausage is no longer pink, drain. Place bread cubes in a greased 13x9 baking dish; sprinkle bread evenly with cheese, and top with sausage mixture. Wisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes. Bake at 350 degrees for 45 minutes.
"Breakfast Casserole"
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