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This recipe came from a friend who cooks this quite often for her family. She loves garlic as much as I do and says it's guaranteed to ward off mosquitoes and vampires!
1 can Cream of Mushroom Soup1 can Evapoated Milk2 Tablespoons Grey Poupon (country style)3 cloves garlic, shoppedOlive oil6 Butterfly Pork ChopsGarlic PowderMix soup, milk, Grey Poupon, and garlic in large bowl. Set aside. In large frying pan, cover bottom with olive oil and over medium-high heat, fry pork shops until lightly browned on both sides. Sprinkle with garlic powder while cooking. Drain oil and add soup mix. Cover and simmer for 30 minutes, turning chops at the half-way point. Taste while cooking to see if more garlic is needed. It makes a lot of gravy and it's great to put over mashed potatoes!