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May 3, 2018 at 1:35 AM
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I made this cornbread to take to our family New Year's gathering at my mothers. It's really moist and of course has a kick to it! My brother loved it and took home the leftovers. Here is a recipe worth sharing!
21 oz. Cornbread Mix
1 Large Onion - chopped
2 cups Colby-Jack Cheese
2 Large eggs - beaten
2-1/2 cups whole milk or 2-1/2 cups buttermilk
1/2 cup vegetable oil
3 teaspoons sugar
1 can Creamed Corn
6 oz. chopped jalapenos
9 x 13 pan
Mix all ingredients. Bake 45 minutes at 375 degrees or until a toothpick comes out clean. Tip: I used buttermilk and I added just a few green chilies.
"Jalapeno Cornbread"
2 Comments -
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September 28, 2017 at 12:25 AM
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May 3, 2018 at 1:35 AM