Post a Comment On: Scoopalicious

[Image]A while back, and I do mean a while back, I got an email from a woman named Steff Deschenes asking me if I would like to review her book The Ice Cream Theory. Ice cream? Book? Two of my most favorite things in the world? A no brainer. "Sure," I said, and days later, a bright yellow book with a dripping ice cream cone arrived in the mail.

I was already in the middle of a few books, but that's often the case, so I was excited to add this to my reading list. Then life got in the way. Work. Art shows to enter, open studios to arrange. The book kept getting pushed to the bottom of the pile. No, not the pile of books, but the pile of "stuff," the mess of my life that is there daily (no, I would not consider myself a tidy person in any sense of the word), but gets exponentially worse when I am overwhelmed with work.

Then came a perfect excuse to put it on the front burner. A wedding in Vegas. And it became the first thing I packed in my carry-on, with a promise of this book being read by the end of the vacation.

So, here we are. Day two of vacation. Las Vegas and it's countless ice cream parlors waiting to be tested and one-armed bandits waiting to be pulled. But this bed is too comfy, and you, my dear readers, haven't heard from us in a while.

So here is my promise: Six days remain of this vacation, and with the conclusion of those eight days, there will be a book read cover to cover, and a review will be written.

But, for now I must motivate out of this comfy bed, because afterall, this is Sin City, a city not quite defined by those who sit in bed with a book.

But keep your eyes peeled for a review of Deschenes book, which she describes as her "theory on how personality traits are similar to ice cream flavors, which explains why we get along with some people/enjoy some flavors; and can't stand other people/certain flavors)." (I think my husband is my cookies 'n' cream...)

To read more about it, you can visit The Ice Cream Theory website or buy the book at Amazon.