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I was hanging out with my daughter and my dear friends from high school the other day, and mango ice cream came up. (Really, when does ice cream not make it's way into my conversations?) I said I really wasn't a fan. [Image]
The friends said I had to try Reena's Mango Ice Cream. I was willing to give it a shot -- I mean, once upon a time I didn't even like mangoes, but now I really do!
Today another friend and I went to the Waltham Indian Market on Moody Street and (hurrah!) they had Reena's.
I have so much ice cream in my fridge as I stock up for the annual ice cream party, and I had also mixed up a batch of the Nutella ice cream Tina just posted about for my husband (this turned out to be amazing, by the way), so I really didn't have too much room to bring home more ice cream, so I picked up three single serves...two mango and one tutti frutti...there were a lot of other flavors I'd like to try, but I didn't even know where to begin -- I couldn't even tell what the flavors were from their pictures and unfamiliar names. 
Both were, um, awesome. The tutti frutti was different than I expected (ok, in full disclosure, I don't know what I expected, as I never really knew what tutti frutti was -- until I just looked it up!), but still very good. The mango was super creamy and not too sweet as mangoes can sometimes be. It was best after it had melted just a bit (right out of the freezer it seemed a little too hard/icy.) It kind of inspired me to try my hand mango ice cream this year and one of the two high school friends I spent the day with suggested this recipe, so I might just have to try it! (The recipe says "super chunky" but there is also a smooth variation, which, after trying Reena's, I am leaning toward.)
Anyway, mango ice cream, I may have had a change of heart. 
[Scoopalicious is celebrating National Ice Cream month with a Post-A-Day throughout the month of July!]