Thanks Frozen Fix...bad logo cause that so doesn't look like an O but regardless u think I would have seen it on the website after checking it out! Thanks...and I'd definitely go back because the gelato is to die for whatever the name!
We've selected you as our Foodista Food Blog of the Day for 9/19! This blog post, reviewing Capogiro, will be featured on the Foodista homepage for 24 hours. This is a new feature that we recently launched and are thrilled to post your blog.
Since you are now a part of the Foodista Featured Blogger of The Day Community, we've created a special badge for you to display proudly on your blog sidebar. I couldn't find your email on your blog to send you the access code for the special badge, but I want to make sure you get it if you are interested. Please send me an email and I'll send it right away. We are really enjoying your blog and look forward to seeing your recipes, tips and techniques on Foodista! If you would not like to be recognized on Foodista please let me know and I will remove your blog from our queue.
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Hmm...my priorities while away on girl's weekend in Philadelphia..sleeping (with a 1 year old its limited), eating (I never realized Philly is such a foodie town), cocktails (given!), and of course, ice cream! So as I am sipping my totally yummy sangria at the coolest Mexican place, El Vez, I notice across the street this cool and busy artisan Gelato shop, Capogiro. Unfortunately time did not allow to go afterwards but I made a mental note and knew we'd be back.
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So day 2 of Philly after a long day of exploring Chestnut Hill, which by the way is the quaintest little shopping area on the outskirts, and other parts of Philly we headed to Capogiro for a something sweet. OMG...all the gelato flavors looked to die for. My dilemma began cause I could only choose two. I suppose I could have more but didn't want to ruin dinner (at an awesome french bistro Parc ..if in Philly check it out)
[Image]My ultimate decision...Rich Dark Chocolate and Dulce de Leche. Seriously the chocolate gelato was the best I have ever had. It was super rich almost like a fudge brownie but not overwhelming and the sweetness of the caramel balanced it out. I must say they were both great choices. I do have to add though that it was not cheap. I think I paid $4.75 for a small (pic makes it look big..but not really).
But with that said Capogiro prides themselves on using pure, natural and fresh ingredients taken from Pennsylvania's farmlands and local dairy farms. Their flavors are all based on what's in season so the menu changes monthly or I bet daily sometimes.
You can actually order online which could always be a fun gift idea for us ice cream lovers.
"Artisan Gelato Philly Style at Capogiro"
6 Comments -
Isn't the chocolate our of this WORLD!
September 3, 2010 at 3:15 PM
FYI- It's not, Cap Giro... It's Capogiro
But yes, it's amazing!
September 8, 2010 at 4:01 PM
Thanks Frozen Fix...bad logo cause that so doesn't look like an O but regardless u think I would have seen it on the website after checking it out! Thanks...and I'd definitely go back because the gelato is to die for whatever the name!
September 8, 2010 at 10:24 PM
No prob. I used to live in Philly and that was my favorite gelato place!
September 9, 2010 at 11:52 AM
Hello,
We've selected you as our Foodista Food Blog of the Day for 9/19! This blog post, reviewing Capogiro, will be featured on the Foodista homepage for 24 hours. This is a new feature that we recently launched and are thrilled to post your blog.
Since you are now a part of the Foodista Featured Blogger of The Day Community, we've created a special badge for you to display proudly on your blog sidebar. I couldn't find your email on your blog to send you the access code for the special badge, but I want to make sure you get it if you are interested. Please send me an email and I'll send it right away.
We are really enjoying your blog and look forward to seeing your recipes, tips and techniques on Foodista! If you would not like to be recognized on Foodista please let me know and I will remove your blog from our queue.
Cheers,
Andrea Mitchell
amitchell@foodista.com
September 13, 2010 at 2:36 PM
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May 10, 2023 at 10:55 AM