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[Image] Scoopalicious's newest
team member, Violet gazes
at Tina in admiration. I think Tina has a review to do of some super tasty seasonal flavors she got in the mail, but in the meantime, I am using this quiet time at home (baby and dog sleeping, husband at the gym) to write about some fall flavors I like...

Two of fall's greatest flavors are pumpkin and cranberry -- no wonder I like autumn. Oh, right, I am not forgetting the apples, too -- I hope to create a cider donut ice cream before the season is over! In the meantime, however, I have been indulging in one homemade flavor and one store bought flavor, and am extremely happy with both. (Though I have actually yet to try them together...I'll have to do that.)

Tina came over the other day to meet baby Violet. She brought pizza and salad, and of course, ice cream! I had also made some ice cream, so we were all set!

Cranberry Ice Cream

[Image]A couple of weeks ago I got an email from my sister, Arianna, asking if I had ever made Cranberry Ice Cream. As a matter of fact, I told her, I had, for this year's ice cream party. But it made me start craving cranberry ice cream, so I got out my copy of The Complete Idiot's Guide to Homemade Ice Cream and decided it would be a perfect treat for my Tina visit!

I love this ice cream. It's light and refreshing -- sweet and tart at the same time, but not tart in a tart frozen yogurt kind of way (thank goodness!). My only complaint is that the recipe uses a container of frozen cranberry juice concentrate and I guess they want to use the whole can, so they make the recipe kind of large...in the end I got 8 cups of unfrozen base, and my freezer only takes about 4-5 cups. I ended up sending Tina home with a couple of unfrozen cups and after freezing about 4 cups of base, I had to pull out another frozen canister to freeze the last two cups. I need to remember to half the recipe...good thing I like this ice cream!

In the past, I have only thought of freezing cranberries for the purpose of saving them to use in the off season. I really love cranberries but you can really only get them in the fall/winter, so I would buy a couple of bags then and freeze them for spring/summer use. However, with this recipe and the Cranberry Sorbet recipe made with red wine from The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More, I am beginning to rethink this!

Pumpkin Ice Cream

[Image]Tina brought Edy's Pumpkin Ice Cream when she came to visit. So, um, it's only been about a week since I have seen her and the carton is almost empty. Two of my favorite things: pumpkin (which falls under one of my favorite holiday categories of "orange food") and ice cream. It's just like pumpkin pie. In fact, a lazy (or smart?!) person might just have the brillant idea to slightly melt the carton of ice cream, pour it into a premade/prebaked crust, refreeze it, and voila, a new, frozen twist on an old favorite.

It really is a treat, this ice cream. Rich and creamy and accurately reproducing an American tradition.

Well, enough from me. Stay tuned for Tina's review of another pumpkin ice cream, as well as a trip to Sonic for their ice cream, as well as some other fun posts.