Happy SpiceDish Saturday! Here’s another banana based ice cream for you. I just love a good banana flavored anything and I wanted something to complement my Panettone Bread Pudding. This one is crazy easy. No cooking, just mix and freeze! * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * [Image]Brown Sugar Banana Bread Ice Cream 3 frozen and thawed bananas ½ cup brown sugar 1 cup ½ & ½ ½ cup heavy cream 1 tsp brandy 1 tsp vanilla ¼ tsp each of cinnamon, pumpkin pie spice, nutmeg, & ginger Dash of salt 4 squares of cinnamon graham crackers, crushed [Image]With a banana masher, mix the bananas, brown sugar, brandy, vanilla and spices. Whisk in the cream and ½ & ½. Chill for 30 minutes. Stir to mix completely and pour into your ice cream maker. While it is churning, crush the crackers. Pour the crackers into the maker 5 minutes before the mixture is finished churning.
"SpiceDish Saturday {March}: Brown Sugar Banana Bread Ice Cream"
6 Comments -
This sounds awesome and I have some old bananas.....maybe a weekend batch. Thanks for the great recipe!
March 16, 2009 at 10:06 PM
Wow! This sounds like the ultimate banana ice cream. Delish!
March 17, 2009 at 6:35 PM
Thanks guys! This really was a huge hit. The texture is fabu!!!
March 17, 2009 at 11:11 PM
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March 29, 2009 at 7:10 PM
Wow--this looks simply devine! Can't believe I didn't find your blog sooner; bummer for me because it's great! Keep up the awesome work =)
March 29, 2009 at 7:11 PM
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July 31, 2019 at 4:39 AM