Okay. I know. I'm taking this Julia Child stuff too far. I'm even cooking!

This recipe is from Cooking for Two 2009: The Year’s Best Recipes Cut Down To Size by America’s Test Kitchen.

Pantry Corn Chowder


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Serves 2

Note: If you have not thawed the corn, quickly defrost it in a bowl in the microwave.

1 pound frozen corn, thawed (see note)3/4 cup whole milk3 slices bacon, minced1 small onion, minced (about 1/2 cup)Table salt2 garlic cloves, minced1/8 teaspoon dried thyme1 bay leaf1 3/4 cups low-sodium chicken broth8 ounces red potatoes (about 3 small) or 1 russet potato, cut into into 1/2-inch piecesGround black pepper
Process half of the corn with the milk in a food processor until smooth, set aside.
Cook the bacon in a large saucepan over medium-low heat until beginning to brown, 5 to 7 minutes. Transfer 1 tablespoon of the bacon to a paper towel-lined plate and set aside. Add the onion and a pinch of salt and cook, stirring occasionally, until softened and lightly browned, 5 to 7 minutes. Stir in the garlic, thyme, and bay leaf, and cook until fragrant, about 30 seconds.
Add the pureed corn, broth, potatoes, and 1/4 teaspoon salt, bring to a simmer, and cook until the potatoes are almost tender, about 5 minutes. Stir in the remaining corn; return to a simmer and cook until the corn is warmed through and the potatoes are tender, about 2 minutes. Off the heat, remove the bay leaf, season with salt and pepper to taste, sprinkle with the reserved bacon and serve.

Now, what changes did I make? I had buttermilk left and used it. I used vegetable broth rather than chicken broth and I didn’t use any salt - the bacon was enough. Mr. Dragon gave this chowder 5 stars (and he wasn’t very excited about it when I said we were going to have Corn Chowder for dinner). Enough left over for another meal. Our bowls must not be as large as the Test Kitchen’s!

This leads me to what I've finished reading - My Life In France by Julia Child with Alex Prud'homme.


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From Julia’s introduction: “This is a book about some of the things I have loved most in life: my husband, Paul Child; la belle France; and the many pleasure of cooking and eating. It is also something new for me. Rather than a collection of recipes, I’ve put together a series of linked autobiographical stories, mostly focused on the years 1948 through 1954, when we lived in Paris and Marseille, and also a few of our later adventures in Provence. Those early years in France were among the best of my life. They marked a crucial period of transformation in which I found my true calling, experienced an awakening of the senses, and had such fun that I hardly stopped moving long enough to catch my breath.”

I can't begin to tell you how much I enjoyed this book. Part of it, I'm sure, was the pleasant memories I had of watching Julia on television, but the book is just good. The Childs were big letter writers and the letters, wonder upon wonder, were kept and these form a basis for the book -- at least for the memories Julia recalled. From Paul's job, politics, Julia's father, living in France, Germany, Boston, finding the pleasures of cooking, to writing the cookbook -- a wonderful read.

I read Julie Powell's book "Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living," shortly after it was published in 2005. While I enjoyed it and laughed a lot, it just doesn't hold a candle to My Life In France (in my not so humble opinion) -- but a fun read. Julie still has a blog and you can catch up on the opening of the film and all the stuff that goes with it here.

Eat something wonderful today!

Joy to You!