Oh no! But too funny too!!! I know for a fact though, Phil's gonna like mine more! Ha ha ha! By the way so not to miss any of your posts- I'm now following you!!!
It's time for Jenny Matlock's Saturday Centus. Join the fun.The prompt this week is this question. What happens to PunxsutawneyPhil when he retires?
[Image] Number of words: 100. You do NOT have to include the words of the question in your story.
Style of writing: Any
Additional Pictures: Any GROUNDHOG MEAT PATTIES WITH TOMATO SAUCE
1 groundhog 1 cup bread crumbs 1/4 cup ground onion 1 tsp.
salt 1/8 tsp. pepper 2 eggs 3 tbsp. fat 1 cup ketchup 1/4 tsp.
Worcestershire sauce
Clean: remove meat from bones and grind. Add 1/2 cup crumbs, onion, salt,
pepper, 1 beaten egg, and 1 tbsp. melted fat. Mix thoroughly. Shape into patties
and dip into 1 beaten egg, then into 1/2 cup crumbs. Fry until brown in 2 tbsp
hot fat. Add ketchup and Worcestershire sauce and bake in a slow oven (325
degrees F.) for 1 hour. Makes 8-9 patties.
14 Comments
Close this window Jump to comment formLOL! I was thinking the same thing when I read her question!!!...:)JP
February 2, 2013 at 9:46 AM
Yes, big winner! That is awesome, Gail.
February 2, 2013 at 9:55 AM
You are too funny.
😄
February 2, 2013 at 10:02 AM
once again, she goes to the dark side...
February 2, 2013 at 10:41 AM
That is so funny , just going to make my groundhog into bolognese
February 2, 2013 at 11:32 AM
Hahahahaha... I love it !!! ;)
February 2, 2013 at 12:06 PM
oh my goodness, too funny and surprising, ha, ha.
February 2, 2013 at 5:29 PM
This is hilarious! If my husband can find a groundhog by tomorrow, maybe we'll have these for Super Bowl Sunday!
February 2, 2013 at 7:06 PM
Hahahahaha!!!!!!!!!!!!!
Good you make hamburger. Be too tough otherwise. ;o)
February 2, 2013 at 7:39 PM
One hundred words of GAIL creativity!
February 2, 2013 at 8:14 PM
fried in a pan with a little salt n butter is kinda yummy too. Loved it :)
February 3, 2013 at 12:39 PM
Oh no! But too funny too!!! I know for a fact though, Phil's gonna like mine more! Ha ha ha! By the way so not to miss any of your posts- I'm now following you!!!
February 3, 2013 at 4:16 PM
Funny stuff Gail! Sounds like a good recipe too. =)
February 3, 2013 at 8:44 PM
Oh, poor Phil!
February 8, 2013 at 12:52 AM