After a couple of years of testing I have settled on this recipe as a great every day bread. It has a nice crumb, excellent flavor and is not too dense. It makes wonderful toast for breakfast and the kids love their peanut putter & jelly sandwiches on it.
Hemp Oatmeal Bread III
Ingredients:
8 oz. water 2.5 oz. milk 1 oz. (1/4 stick) unsalted butter 1 oz. hemp oil 2 oz. maple syrup 2 tsp. salt 1 Tbsp. barley malt syrup (unhopped) 10 oz. bread flour 3 oz. whole wheat flour 4 oz. thick rolled oats 2 oz. steel cut oats 3 oz. shelled hemp seed 1 Tbsp. yeast
Method:
Weigh all ingredients in bread machine work bowl in order above. Start bread machine. Scrape down the work bowl a few times during the initial mixing to get the ingredients off the sides and incorporated in the dough ball. You may need to sprinkle in a little extra bread flour if the dough is too wet or add a little water if it is too dry.
Notes: For the Breadman Ultimate bread machine I prefer the white, 2 lb., medium setting. I like to use bread flour and whole wheat flour from King Arthur Flour. I use Fleischmann's Instant Yeast (or Fleischmann's Bread Machine Yeast) because it can be mixed with dry ingredients. For consistent results I use a scale which is why the ingredients list is only in weight.
"Hemp Bread"
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